Toastmaster Blender MJFP8W User Manual

OWNER S MANUAL  
Model No. MJFP8W and RHFP8B  
8 C U P F O O D P R O C E S S O R  
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ADDITIONAL IMPORTANT  
SAFEGUARDS  
1. All users of this appliance must read and understand this  
Owner s Manual before operating or cleaning this appliance.  
2. The cord of this appliance should be plugged into a 120V AC  
electrical outlet only.  
3. Do not leave this appliance unattended during use.  
4. If this appliance begins to malfunction during use, immediately turn  
the unit OFF and unplug the cord. Do not use or attempt to repair  
the malfunctioning appliance.  
5. If this appliance falls or accidentally becomes immersed in water,  
unplug it immediately. Do not reach into the water! Do not use  
this appliance after it has fallen into or becomes immersed in  
water.  
6. To reduce the risk of injury to persons or property, never use this  
appliance in an unstable position.  
7. Do not use this appliance for other than its intended use.  
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Polarized Plug  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electrical shock, this plug is intended to  
fit into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electric circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
seperate electrical circuit from other appliances.  
Plasticizer Warning  
CAUTION: To prevent Plasticizers from migrating from the finish of  
the countertop, tabletop or other furniture, place NON-PLASTIC  
coaster or placemats between the appliance and the finish of the  
countertop, tabletop or other furniture.  
Failure to do so may cause the finish to darken, permanent  
blemishes may occur or stains can appear.  
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GETTING TO KNOW YOUR  
8 CUP FOOD PROCESSOR  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS  
14.  
15.  
5.  
4.  
6.  
3.  
16.  
2.  
7.  
8.  
1.  
13.  
9.  
10.  
12.  
11.  
1. Food Processor Body  
2. 8-Speed Control Dial  
3. Pulse Button  
10. Interlock Mechanism  
11. Lock Tabs  
12. Latch  
4. Lid with Food Chute (P/N 71155)  
5. Food Pusher (P/N 71034)  
6. Drive Shaft  
13. Cord  
14. Discharge Disc  
(White: P/N 71037)  
(Black: P/N 71037B)  
15. Chopping Blade  
(White: P/N 71038)  
(Black: P/N 71038B)  
7. Shield  
(White: P/N 71035)  
(Black: P/N 71035B)  
8. Continuous Flow Side Chute  
16. Slicing/Shredding Disc  
(White: P/N 71039)  
9. 8-Cup Processor Bowl  
(White: P/N 71036)  
(Black: P/N 71039B)  
(Black: P/N 71036B)  
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Before Using For The First Time  
1. Remove all packaging material before using.  
2. Wash Lid, Chopping Blade, Processing Bowl,  
Food Chute, Shield, Food Pusher and Discs, in warm soapy  
water. Rinse and dry thoroughly, see CARE AND CLEANING.  
CAUTION: BLADES ARE SHARP, HANDLE WITH CARE.  
CAUTION: DO NOT IMMERSE FOOD PROCESSOR BODY  
IN WATER OR OTHER LIQUIDS.  
Operating Instructions  
How to Slice or Shred Food:  
Picture A  
1. Attach the 8-Cup Processor Bowl to the  
Food Processor Body by placing on Drive  
Shaft. Turn 8-Cup Processor Bowl counter-  
clockwise until it clicks into place. (See  
Picture A)  
NOTE: For Slicing or Shredding Food the  
Chopping Blade is not needed.  
2. Place the Discharge Disc onto the Drive Shaft. (See Picture B)  
NOTE: The Discharge Disc is only used when processing out of  
Continuous Flow Side Chute.  
Picture B  
3. Place the Slicing/Shredding Disc on the Drive Shaft.  
(See Above Picture B)  
NOTE: Both sides of the Slicing/Shredding Disc indicate  
which Function it will perform.  
CAUTION: Use extreme care when handling the Slicing/Shredding  
Disc. Do not touch the cutting edges with your fingers. The cutting  
edge is very sharp and can cause injury if touched.  
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Operating Instructions (Cont.)  
4. Place Lid with Food Chute so each Interlock Mechanism is to the  
left of the Tabs. Press gently on the Lid, turning counter-  
clockwise until you hear or feel the Latch lock. Do not force the  
Interlock Mechanism. (See Pictures C & D)  
Picture C  
Picture D  
5. Make sure unit is in the OFF position. Plug  
your 8-Cup Food Processor into a 120 V AC  
electrical outlet.  
6. Set Speed Control to level 1.  
NOTE: To process food into 8-Cup Food  
Processor make sure that Shield is closed.  
To process food using the Food Chute  
make sure the Shield is open,  
Picture E  
(See Picture E) and place a bowl/ container  
under the chute to catch processed food.  
7. Using constant, even pressure on the  
Food Pusher, feed food into the Food Chute.  
For more power, slowly increase Speed  
Control from 1 to a higher number or turn to  
OFF and press Pulse Button. (See Picture F)  
Picture F  
8. After processing food, move speed Control  
Dial to OFF and unplug unit.  
9. Remove the Lid with Food Chute by turning it clockwise.  
Carefully remove Slicing/Shredding disc and Discharge disc.  
Grasp handle of the 8-Cup Processor Bowl and turn clockwise to  
remove. Clean according to directions under User Maintenance.  
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How to Chop Food  
Picture G  
1. Attach the 8-Cup Processor Bowl to the  
Food Processor Body by placing on Drive  
Shaft. Turn 8-Cup Processor Bowl counter-  
clockwise until it clicks into place. (See  
Picture A on previous page)  
2. Carefully place Chopping Blade on Drive  
Shaft with the Chopping Blades sliding  
down first. (See Picture G)  
CAUTION: Use extreme care when handling the Blade. Always  
insert or remove Blade by using the Hub. Do not touch the Blades  
with your fingers. The Blades are very sharp and can cause injury if  
touched.  
3. Food should be cut into 1/2 to 1 inch pieces, before placing in  
8-Cup Food Processor.  
4. Place Lid with Food Chute so each Interlock Mechanism is to  
the left of the Tabs. Press gently on the Lid, turning counter-  
clockwise until you hear or feel the Latch lock. Do not force the  
Interlock Mechanism. (See Pictures C & D)  
5. Plug your 8-Cup Food Processor into a 120 V AC electrical  
outlet.  
6. Make sure Shield is down. This will keep food in the Food  
Processor Bowl.  
7. Set Speed Control to level 1.  
8. For more power, slowly increase Speed Control from 1 to a  
higher number or turn to OFF position and press Pulse Button.  
(See Picture F)  
9. After chopping food, move Speed Control Dial to OFF and  
unplug unit.  
10. Remove the Lid with Food Chute by turning it clockwise.  
Carefully remove Chopping Blade from Drive Shaft. Grasp  
handle of the 8-Cup Processor Bowl and turn clockwise to  
remove.  
11.Clean according to directions under User Maintenance.  
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Usage Guide  
The three functions of your 8-Cup Food Processor allow you to  
chop, shred or slice a wide variety of food quickly and effortlessly.  
BLADE ATTACHMENT FOODS  
RESULTS  
Chopping Blade  
Bread  
Crumbs  
Carrots  
Chopped  
Celery  
Onions  
Chocolate  
Garlic  
Chopped/Diced  
Chopped/Diced  
Grated  
Minced  
Eggs (Hard Boiled)  
Nuts  
Parsley, Fresh Herbs  
Hard Fruits  
Chopped  
Chopped, Ground  
Chopped  
Chopped  
Sauces/Salad Dressings Blended  
Slicing Disc  
Apples, Pears  
Sliced  
Carrots  
Celery  
Onions  
Potatoes  
Sliced  
Sliced  
Sliced  
Sliced  
Shredding Disc  
Carrots  
Potatoes  
Zucchini  
Grated  
Grated  
Grated  
NOTE: Certain foods should not be chopped, shredded or sliced.  
Avoid slicing raw meat. Attempting to chop ice or to grind coffee  
beans will damage the Chopping Blade and 8-Cup Processor Bowl.  
Very hard foods that can not be cut with an ordinary knife blade  
should be avoided.  
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Chopping Guide  
FOOD  
QUANTITY  
PREPARATION  
APROX. TIME  
(SECONDS)  
Bread  
6 slices  
Six slices of bread  
quartered  
Pulse  
6-8  
Parsley/Herbs  
Onion  
Handful  
Wash, dry thoroughly  
30  
1-2 small  
Peel onions,  
4-6  
cut into 6-8 pieces  
Garlic  
1 or more  
Peel  
5-7  
large cloves  
Mushrooms  
Pepper  
8 oz.  
Cut in half  
Pulse  
5-10  
1 medium  
Up to 12 eggs  
Clean and quarter  
to fit Container  
Pulse  
5-6  
Eggs  
Peel, cut into halves  
Pulse  
12-15  
(Hard Boiled)  
Chocolate  
Square  
1 or 2 pc.  
1 oz.  
Break each square  
into 1/2 pieces  
Pulse 6-8  
Total  
(Pulse until desired  
texture is reached)  
Carrots  
3 cups  
Peel and cut into  
1/4 lengths  
Pulse  
NOTE: Timing on chart above applies to Speed 4 or Pulse.  
Helpful Hints  
1. Be careful not to over-process food. Most foods require only  
3 to 10 seconds.  
2. Process up to 8 cups of food at a time.  
3. If food is not chopping into even-sized pieces, remove some of  
the food from the Processor Bowl and process smaller  
quantities at a time.  
4. Do not attempt to process extremely hard food which are  
difficult to cut with a kitchen knife.  
5. Remove bones, pits and hard shells before processing to avoid  
damage to the unit.  
6. This unit is not designed for processing liquids or foods with a  
high liquid content.  
7. Lift the Chopping Blade out before emptying the contents of the  
8- Cup Processor Bowl.  
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User Maintenance Instructions  
Care and Cleaning  
This appliance requires little maintenance. It contains no user-  
serviceable parts. Contact qualified personnel if the product requires  
servicing.  
CAUTION: BLADES AND DISC ARE SHARP, HANDLE WITH  
CARE.  
CAUTION: NEVER PLACE FOOD PROCESSOR BASE  
IN WATER OR OTHER LIQUIDS.  
1. Always unplug the unit before cleaning. Allow Chopping Blade  
or Disc to stop rotating before disassembling.  
2. Remove attachments from Food Processor Body.  
3. Wash the 8-Cup Processor Bowl Lid with Food Chute, Food  
Pusher, Slicing/Shredding Disc, Discharge Disc, Chopping  
Blade and Shield in warm soapy water. Removable parts may  
also be placed on the top shelf of your dishwasher.  
4. Never immerse the Food Processor body in water or any other  
liquid. If necessary , wipe exterior surface with a damp cloth or  
sponge and dry thoroughly.  
To Store and Clean  
Unplug and clean unit; store in its box or in a clean, dry place. Never  
store it while it is still plugged in. Never wrap cord tightly around the  
appliance. Do not put any stress on the cord where it enters the unit,  
as it could cause the cord to fray and break.  
10  
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Recipes  
Spinach Dip Yield: 4 Cups  
5 ounce spinach leaves  
2 teaspoon salt  
8 ounce water chestnuts, drained 1 teaspoon dried tarragonleaves  
1 cup sour cream  
1 cup plain yogurt  
2 bunches green onions,  
cut in 2 inch pieces  
1/2 teaspoon dry mustard  
1/2 teaspoon pepper  
2 cloves garlic  
Using the chopping blade, chop half each of the spinach and water  
chestnuts on Speed 5. Remove from bowl and set aside. Repeat for  
the other half. Add remaining ingredients to bowl and process on  
Speed 5 until ingredients are chopped and mixed together. Stir all  
ingredients together. Cover and refrigerate for 2 hours to enhance  
flavor.  
Crab Dip Yield: 4 Cups  
8 ounce Crab Delights¤  
(imitation crab meat)  
1 medium cucumber peeled  
2 teaspoons chili sauce  
2 teaspoons Worcestershire  
sauce  
11 ounce cream cheese, softened 1/8 teaspoon sugar  
1/3 cup mayonnaise salt and pepper  
Using the chopping blade, add all ingredients to bowl and process  
on Speed 6 until ingredients are chopped and mixed together. Cover  
and refrigerate for 2 hours to enhance flavor.  
Chicken Salad Yield: 4 Servings  
1-1/2 cups cooked chicken or  
turkey; or 6-3/2 ounce cans  
chunk-style chicken, drained  
1 stalk celery  
2 hard-boiled eggs  
1 sweet pickle  
1/3 cup salad dressing  
salt and pepper  
4 green onions  
Using the chopping blade, chop the chicken through the pickle on  
Speed 6 to desired consistency. Stir in remaining ingredients.  
11  
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Pimento Cheese Spread Yield: 8 Servings  
16 ounce Cheddar cheese  
4 ounce pimentos, drained  
2 cups salad dressing  
Using the shredding disk, grate cheese using Speed 8. Remove from  
bowl. Using chopping blade, chop pimentos on Speed 3. Add cheese  
and salad dressing and process on Speed 6 until mixed.  
Macaroni Salad Yield: 12 Servings  
3 cups uncooked elbow macaroni 1/2 cup green peppers  
1 tablespoon oil  
1/2 cup onions  
1 cup celery  
3 hard-boiled eggs  
1/2 cup carrots  
Dressing  
1-1/3 cups sugar  
1/2 cup vinegar  
2 eggs  
1 cup salad dressing  
1-1/2 teaspoons prepared mustard  
1 5-1/3 ounces can evaporated milk  
1-1/2 teaspoon salt  
Cook macaroni, drain and stir in oil. Using the chopping blade, chop  
onions, celery, green peppers and eggs on Speed 5 until chopped. Using  
the shredding disk, grate carrots. Add to macaroni.  
To make dressing, combine sugar, vinegar, eggs and salt. Bring to a boil  
over medium heat, stirring frequently. Cool and stir in rest of dressing  
ingredients. Pour over macaroni, refrigerate several hours.  
12  
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Squash Casserole Yield: 6 Servings  
1 onion  
6 ounces stuffing mix  
3 carrots  
(chicken or herb)  
6 cups unpeeled zucchini or  
yellow squash  
1/2cup butter, melted  
1 can cream of chicken soup  
1 cup sour cream  
Temperature: 350°F/177°C  
Time: 25-30 minutes  
Using the chopping blade, chop onions on Speed 6. Using the  
shredding disk, shred carrots. Remove carrots and onions from bowl  
and set aside. Using the slicing disc, slice squash on Speed 8.  
Boil vegetables for 5 minutes. Drain and set aside. Combine soup  
and sour cream. Stir into vegetable. Combine stuffing mix with  
melted butter and spread half on the bottom of a 9x13-inch greased  
pan. Spoon vegetable mixture on top and sprinkle with remaining  
stuffing mix. Bake as directed.  
13  
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Chicken Pot Pie Yield: 6 Servings  
Filling  
1 onion  
1 stalk celery  
4 cups pre-cooked chicken  
or beef  
6 potatoes, peeled  
6 carrots  
salt and pepper  
6 cups chicken broth  
2 Tablespoons all purpose flour  
Crust  
2 cups all-purpose flour  
4 teaspoons baking powder  
1/2 teaspoon salt  
1/4 cup butter, softened  
2/3 cup milk  
Temperature: 425°F/218°C  
Time: 45 minutes  
Using chopping blade, chop onion on Speed 2 and remove from  
bowl. Insert slicing disk and slice potatoes, carrots and celery on  
Speed 7. Add all ingredients (except flour filling ) to broth and boil  
for 20 minutes. To thicken, carefully remove 1/2 cup broth. Dissolve  
2 tablespoons of flour into broth. Carefully pour thickening back into  
pan of vegetables and stir until thickened. Pour into a 9x13-inch  
greased pan.  
Using chopping blade, combine crust ingredients, flour, baking  
powder, salt and butter. Set Speed Control to 4. Add the milk  
through the Food Chute and stop as soon as it is absorbed. Form  
the dough into a ball and roll onto a lightly floured surface. Cut into  
2-inch biscuits and place on top of filling. Bake as directed.  
Meatballs Yield: 4 Servings  
1 pound lean stew meat  
1 slice bread  
1 small onion  
1 egg  
1/2 teaspoon dried thyme  
1 clove garlic  
salt and pepper  
1/2 cup all purpose flour  
Temperature: Medium  
Time: 20-30 minutes  
Using the chopping blade, add all ingredients, except flour, in the  
order listed, to bowl and chop on Speed 8 until meat is ground and  
ingredients are mixed together.  
Shape into 2-inch meatballs and coat with flour. Add oil to skillet and  
cook meatballs as directed.  
14  
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Fresh Salsa Yield: 5 Cups  
4
2
1
1
1
cups Roma tomatoes, quartered and seeds removed  
small jalapeno peppers, seeds removed  
large onion, cut into 1-inch cubes  
teaspoon cider vinegar  
teaspoon salt  
1/2 teaspoon black pepper  
1/4 cup cilantro  
Using the chopping blade and Food Chute add the onions, tomatoes  
then jalapeno peppers on Speed 6. Add the salt, pepper, vinegar  
and cilantro until chopped. Remove from bowl. Cover and refrigerate  
for 2 hours to enhance flavor.  
Bruschetta Yield: 4 Cups  
3
cups Roma tomatoes, quartered and seeds removed  
1/2 medium onion, cut into 1-inch cubes  
large cloves garlic, cut into thirds  
16 fresh basil leaves  
3
2
1
tablespoons olive oil  
teaspoon red wine vinegar  
1/2 teaspoon salt  
1/4 teaspoon black pepper  
Using the chopping blade, add the onions, garlic, olive oil, red wine  
vinegar, salt and pepper to the food processor bowl. Coarsely chop.  
Using the Food Chute, add tomatoes one at a time through the Food  
Chute. Add basil and coarsely chop. Remove from bowl and serve  
on warm grilled bread.  
Grilled Bread for Bruschetta  
1
loaf French Baguette or crusty Italian Bread, cut diagonally  
in 1/2-inch slices  
2
teaspoons garlic salt  
3/4 cup olive oil  
Mix together olive oil and garlic salt. Brush both sides of the sliced  
bread with the oil mixture. Lightly brown both sides of the bread.  
Top warm bread with Bruschetta and serve.  
15  
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Fried Chicken Salad Yield: 5 Servings  
1
1
1
1
12- ounce box breaded chicken breast tenders  
package of iceberg lettuce salad mix  
medium cucumber with peeling  
medium green pepper, quartered lengthwise  
10 radishes  
1
2
bunch green onions with tops  
Roma tomatoes, halved  
Salad Dressing  
Cook chicken breast tenders according to package instructions while  
preparing salad.  
Empty salad mix into a large bowl. Place under Continuos Flow Side  
Chute and open shield.  
Using slicing disc, place cucumber into large side of food chute and  
slice into salad bowl on Speed 8. Place two quarters of green  
pepper into large side of Food Chute at a time and slice into salad  
bowl. Place 5 radishes at a time into large side of Food Chute and  
slice into a salad bowl. Place bunch of green onions into small side  
of Food Chute and slice into salad bowl. Place two Roma tomatoes  
into the large side of the Food Chute and slice into salad bowl.  
Top with warm chicken tenders and serve with your choice of salad  
dressing.  
16  
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LIMITED ONE YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for  
a period of one (1) year from the original purchase date. This product warranty is extended only to the  
original consumer purchaser of the product and is not transferable. For a period of one (1) year from  
the date of original purchase of the product, our Repair Center will, at its option, either (1) repair the  
product or (2) replace the product with a reconditioned comparable model. These remedies are the  
purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty service number at  
1-800-233-9054 for return instructions on how to deliver the product, in either the original packaging  
or packaging affording an equal degree of protection to the Repair Center specified below. You must  
enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty  
coverage.  
To return the appliance, ship to: To contact us, please write to, call, or email:  
ATTN: Repair Center Consumer Relations Department  
708 South Missouri Street  
Macon, MO 63552 USA  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail:  
What Is Not Covered: This warranty does not cover damage resulting from misuse, accident,  
commercial use, improper service or any other damage caused by anything other than defects in  
material or workmanship during ordinary consumer use. This warranty is invalid if the serial number  
has been altered or removed from the product. This warranty is valid only in the United States and  
Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR  
CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION  
ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW,  
ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED  
WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE  
OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or  
allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not  
apply to you. This warranty gives you specific legal rights and you may have other rights under the  
laws of your jurisdiction.  
For more information on our products, visit our website: www.maxim-toastmaster.com.  
Made in China  
04/07  
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