Thermador Oven CJ302 User Manual

Care & Use Manual

for

ThermadorBuilt-In Oven

Model

CJ302

Download from Www.Somanuals.com. All Manuals Search And Download.

CJ Oven Care and Use Manual

Table of Contents

Baking Chart .......................................................40

Convection Mode Operation..........................41

Convection Cooking Chart .............................42

Convection Bake Mode Operation................43

Convection Bake Chart ....................................44

Roast Mode Operation.....................................45

Roasting Chart....................................................46

Food Safety Guidelines .....................................46

Convection Roast

and Probe Mode Operation ............................47

Convection Roast Chart ..................................48

Broil and Convection Broil Modes

Operation ............................................................49

Broil Chart...........................................................50

Convection Broil Chart ....................................50

Proof Mode Operation .....................................51

Dehydrate Mode Operation............................52

Timed Oven Modes Operation ......................53

Setting the Sabbath Mode ................................54

Safety Precautions ................................ 2 – 5

Microwave Precautions, Registration............... 2

Service Data Record ........................................... 2

General Appliance, Oven, and Microwave

Oven Safety Precautions ............................. 3 – 4

Microwave Safety Precautions........................... 5

Oven Features ..................................... 6 – 12

Features of Your Oven........................................ 6

The Control Panel ............................................... 7

Panel Lock (Child Lockout) ............................... 7

Voltage Connection .................................... 36, 64

Sights & Sounds .................................................... 8

Setting the Clock.................................................. 9

Setting the Lights.................................................. 9

Setting theTimer................................................10

Upper Oven Modes/Operation........ 11 – 35

Upper Oven Heating Modes ...........................11

Upper Oven Control Menu.............................12

C^OOKSMART* Mode Operation ................. 13 – 14

COOKSMART Cooking Charts

Self-Cleaning .................................... 55 – 57

Self-Cleaning the Oven .....................................55

Preparing Upper Oven for Self-Cleaning......55

Preparing Lower Oven for Self-Cleaning......56

Self Clean Mode Operation for

CS1 - Breads, Desserts ........................... 15 – 16

CS2 -Vegetables .................................................17

CS3 - Meat, Casseroles........................... 18 – 20

CS4 - Frozen Cooked Foods...........................20

J^ETDIRECT* Convection Operation....................21

JETDIRECT Convection

Cooking Charts ........................................ 22 – 23

Basics for Microwave Mode.............................24

Microwave Mode Operation ................. 25 – 26

Microwave Cooking Charts................... 27 – 30

Custom Combination Mode

Upper and Lower Ovens..................................57

Oven Care and Cleaning ................. 58 – 59

Oven Cleaning Chart ........................................58

Oven Finishes/Cleaning Method .....................59

Do-It-Yourself Maintenance ............ 60 – 62

Removing the Lower Oven Door ..................60

Replacing the Oven Light .................................61

Changing to the 24-Hour Clock Format ......61

Changing Fahrenheit to Centigrade...............62

Calibrating OvenTemperature........................62

Operation ....................................................31– 33

Custom Combination Cooking Chart ..........34

Favorite Recipe Chart.......................................35

Lower Oven Modes/Operation ....... 36 – 54

Lower Oven GeneralTips................................36

Voltage Connection ...........................................36

Lower Oven Heating Modes ...........................37

Lower Oven Control Menu.............................38

Bake Mode Operation ......................................39

Problem Solving

Customer Service .. 63

–

Solving Baking Problems ...................................63

Solving Operational Problems.........................64

How to Obtain Service ....................................64

Thermador^®Warranty ......................................65

COOKSMART^®and JETDIRECT^®are federally registered trademarks owned by BSH Home Appliances Corporation.

Page 1

Download from Www.Somanuals.com. All Manuals Search And Download.

Microwave Precautions/Registrations

CJ Oven Care and Use Manual

MICROWAVE PRECAUTIONS AND REGISTRATIONS

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

YOUR MICROWAVE

OVEN MUST BE REGISTERED

EXCESSIVE MICROWAVE ENERGY

ItisaFederalrequirementthatrecordsbemaintained

a) Do not attempt to operate this oven with the

on the location of all microwave ovens.

microwave door open, since open-door

operation can result in harmful exposure to

microwave energy. It is important not to defeat

or tamper with the safety interlocks.

Therefore, please:

1. Fillintheregistrationcardandmailittous. (The

registration card is packed with this manual in

the plastic bag.)

b) Donotplaceanyobjectbetweentheovenfront

face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

2. If you are not the original purchaser of this

applianceorifthecardismissing,pleaseestablish

your ownership by writing to us at:

c) Do not operate the oven if it is damaged. It is

particularly important that the oven door close

properly and that there is no damage to: (1) the

door (bent), (2) the hinges and latches (broken

or loosened), (3) the door seals and sealing

surfaces, inside window/glass area.

THERMADOR

Microwave Registration

5551 McFadden Avenue

Huntington Beach, CA 92649

d) The oven should not be adjusted or repaired by

any one except properly qualified personnel.

3. When writing to us about your oven, please be

sure to include the model and serial number.

NOTE: Do not operate the oven with any object trapped between the door

and the oven front face.

Service Data Record

Data Plate

Copy the model and serial numbers from the data plate located inside the right upper

oven vent on the right hand partition. (See Illustration, Item 3, Page 6). Keep your

invoice for warranty validation. Fill in the information below as a handy reference.

Dealer’s Name

Service Center

Model Number

Serial Number

Dealer’s Telephone Number

Service Center’s Telephone Number

Date of Installation or Occupancy

BY LAWTHIS APPLIANCE MUST BE REGISTERED. PLEASE BE CERTAINTHAT IT IS.

Page 2

Download from Www.Somanuals.com. All Manuals Search And Download.

Safety Precautions

CJ Oven Care and Use Manual

General Appliance, Oven and Microwave Oven

SAFETY PRECAUTIONS

Please read all instructions before using this appliance.

in heating or cleaning will damage the appliance.

WARNING

▲

• Do not allow children to use this appliance,

unless closely supervised by an adult. Children

and pets should not be left alone or unattended

in the area where the appliance is in use. Never

allow children to sit or stand on any part of the

oven.

When properly cared for, your new Thermador

ovenhasbeendesignedtobeasafe,reliableappliance.

Read all instructions carefully before using this

oven. These precautions will reduce the risk of

burns, electric shock, fire, and injury to persons or

exposure to excessive microwave energy. When

using kitchen appliances, basic safety precautions

must be followed, including the following:

• Do not store items of interest to children

above the oven. If children should climb onto

the appliance to reach these items, they could

be seriously injured.

• Read and follow the specific PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY found on

Page 2.

• To reduce the risk of fire in the oven cavity:

1. Donotstoreflammablematerialsinornearthe

• This appliance must be properly installed and

grounded by a qualified technician. Connect

only to a properly grounded outlet. See

“GroundingInstructions”foundintheInstallation

Instructions.

oven.

2. Do not use water on a grease fire. Smother fire

oruseadrychemicalorfoam-typeextinguisher.

3. Itishighlyrecommendedthatafireextinguisher

be readily available and highly visible next to any

cooking appliance.

• This appliance should be serviced only by a

qualifiedservicetechnician. Contactthenearest

authorized service center for examination,

repair or adjustment. (See Page 64)

4. Do not overcook food. Carefully attend oven

if paper, plastic or other combustible materials

are placed inside the oven.

• Do not repair or replace any part of the oven

unless specifically recommended. Refer service

to an authorized servicer.

5. Remove wire twist-ties from paper or plastic

bags before placing in microwave oven.

6. Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils or

food in the cavity when not being used.

• Donotoperatethisapplianceifitisnotworking

properly or if it has been damaged, until an

authorized servicer has examined it.

• If materials inside the oven should ignite, keep

ovendoorclosed. Turnovenoffanddisconnect

the circuit at the circuit breaker box.

• Installorlocatethisapplianceonlyinaccordance

with the Installation Instructions.

• Use this oven only as intended by the

manufacturer.Ifyouhaveanyquestions,contact

the manufacturer.

• Do not block any vent openings.

• Be sure the blower fan runs whenever the oven

is in operation. If the fan does not operate, do

not use the oven. Call an authorized service

center.

• Do not cover or block any openings on this

appliance.

• Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals, vapors, or nonfood products in this

appliance.Thistypeofovenisspecificallydesigned

to heat or cook. It is not designed for industrial

orlaboratoryuse.Theuseofcorrosivechemicals

• Never use the oven to warm or heat a room.

This can damage the oven parts.

• Forpersonalsafety,wearproperclothing.Loose

fitting clothes or garments with hanging sleeves

shouldneverbewornwhileusingthisappliance.

Continued on next page

Page 3

Download from Www.Somanuals.com. All Manuals Search And Download.

Safety Precautions

CJ Oven Care and Use Manual

General Appliance, Oven and Microwave Oven

SAFETY PRECAUTIONS

• Tie long hair so that it doesn’t hang loose.

▲

WARNING

• In the event that personal clothing or hair

catches fire, drop and roll immediately to

extinguish flames.

• Use only dry potholders. Moist or damp

potholders in contact with hot surfaces may

result in burns from steam.

The California Safe Drinking Water and

ToxicEnforcementActrequiresbusinesses

to warn customers of potential exposure to

substances which are known by the State of

California to cause cancer or reproductive

harm.

• Donotuseatowelorothertypesofbulkycloth

in place of potholders. They may ignite if they

touch a hot element.

The elimination of soil during self-

cleaning generates some by-products

which are on this list of substances.

GENERAL OVEN SAFETY

• Do not touch hot elements or hot interior

surfaces of the oven.

To minimize exposure to these

substances, always operate this oven

according to the instructions in this

manual and provide good ventilation to

the room during and immediately after

self-cleaning the oven.

• The heating elements may be hot even though

they are dark in color. Interior surfaces of an

oven become hot enough to cause burns.

• During and after use, do not touch or let

clothing or other flammable materials contact

theheatingelementsuntiltheyhavehadsufficient

time to cool.

• The trim on top and on the sides of the oven

door may become hot enough to cause burns.

• Use care when opening the oven door. Open

slightly at first to let hot air or steam escape

before removing or replacing food.

• Do not heat unopened food containers. Build-

up of pressure may cause the container to burst

and result in injury.

• Always place oven racks at desired level while

oveniscool. Ifarackmustbemovedwhileoven

is hot, do not let potholder contact the hot

elements.

broiler pan, oven racks, other utensils and

excess,softspillage. Excesssoilcouldposeafire

hazard.

• Confirm that the door locks and will not

open once START is touched and the door

lock icon appears. If the door does not lock,

touch OVEN OFF and do not run self-

clean. Phone 800-735-4328 for service (see

Page 64 for obtaining service).

IMPORTANT: Do not overcook food; fire

could result. Proper cooking depends on

selecting the correct power level and cooking

time for the amount of food in the oven. Smaller

portions of food that are cooked too long may

catch fire.

SELF-CLEANING MODE SAFETY

• Clean only oven parts listed in this manual.

• Keep surfaces of door and oven that come

together free of soil. Refer to cleaning

instructions on Pages 58 – 59.

• Do not clean the mesh door gasket. Care

should be taken not to rub, damage, loosen or

removethedoorgasket.Itisessentialforagood

seal.

• Microwave can be used whether the oven is hot

or cold.

• If oven is hot from prior use, only heat-resistant

utensils should be used. Take additional care

when removing item from oven.

• DONOToperatethemicrowave, CookSmart

or custom combination modes when the oven

is empty. The microwave energy will reflect

continuously throughout the oven causing

overheating if food or water is not present to

absorb energy. This could damage the oven and

• Do not use commercial oven cleaners or oven

liner protective coating of any kind in or around

any part of the oven.

• Before setting the Self Clean mode, remove the

result in risk of fire.

Continued on next page

Page 4

Download from Www.Somanuals.com. All Manuals Search And Download.

Safety Precautions

CJ Oven Care and Use Manual

Microwave Safety Precautions

Home Canning / Drying / Small Quantities

of Foods

• Dishes with metallic trim should not be used as

arcing may occur.

• Do not use microwave oven for home canning.

Itcannotmaintainthefoodatasafetemperature.

Improperly canned food may spoil and be

dangerous to eat.

• When food is heated in a metal container, allow

at least 1-inch (2.5 cm) spacing from the oven

walls. Do not allow metal pans to touch each

other or arcing may occur.

• Do not dry meats, herbs, fruits or vegetables.

Small quantities or foods with low moisture

content can dry out, scorch or catch on fire if

overheated.

PaperTowels / Cloths

• Do not use paper towels or cloths that contain

asyntheticfiberwovenintothem.Thefibermay

cause the towel to ignite.

• Use paper towels under supervision.

Oven Cooking Bags

• Do not use the wire twist-tie to close bag. Use

plastic ties, cotton string or a strip of plastic cut

from the open end of the bag.

Deep Fat Frying

• Do not deep fat fry because the oil may ignite

into flames and cause damage to the oven or

burns.

• Microwave-safe utensils may not withstand the

high temperatures of hot oil; they could shatter

or melt.

Baby Formula / Food

• Do not heat baby food in glass jars. Transfer the

food to a small dish and gently heat. Stir well and

check temperature before serving.

• Heatingformulainbottlesisnotrecommended,

If done, put nipple on bottle after gently heating.

Shakethoroughlytoobtainuniformtemperature.

Wrist test before feeding.

Popcorn

• Microwavepopcornthatpopsinitsownpackage

can scorch or burn if placed directly on the

metalrack. Useamicrowavesafeutensiltohold

bag.

• Follow the directions on the bag which are

suitable for the microwave wattage of your

oven (750 W). Popping times may vary.

• Never leave oven unattended when popping

popcorn.

Ready-to-Eat Pastry products

• When reheating, check temperatures of any

fillings before eating. The fillings of some foods

heatfasterthanthesurface, i.e. jellydonuts. The

filling can be extremely hot.

• Allow bag to cool before opening; always open

away from your face and body to prevent steam

burns.

MICROWAVE MODE SAFETY

Foods with Nonporous Skins

• Potatoes, apples, whole eggs, egg yolks, whole

squash and sausages are examples of foods with

nonporous skins. They must be pierced before

cooking to prevent bursting.

• Do not tamper with, adjust or repair the door,

safety interlock switches or any other part of

the oven. Repairs must be done by a qualified

service technician.

• Do not operate the microwave mode when the

oven is empty. If food or water is not present to

absorb the energy, the oven could be damaged

with a risk of fire.

Liquids

• Heated liquids can erupt if not mixed with air.

Overheated liquids become superheated and

may erupt. Stir liquids before and after heating

to avoid eruption.

• Do not dry clothes, newspapers or other

materials in the oven. Newspapers and paper

bags are not suitable for cooking; a fire may

result.

Cooking Utensils

• Utensilsgethotduringcooking. Usepotholders

when removing the cookware, lids and plastic

wrap to avoid burns.

• Do not heat foods in narrow necked bottles or

sealed containers, i.e. closed glass jars. They

may explode.

• Do not use recycled paper products unless it is

labeled safe for microwave use. These products

may contain impurities that may cause sparks

and result in a fire.

Page 5

Download from Www.Somanuals.com. All Manuals Search And Download.

Oven Features

CJ Oven Care and Use Manual

Features of Your Oven

MODEL CJ302

DOUBLE OVEN

TOUCH CONTROL PANEL

LOWER OVEN

Displays clock / time and oven modes and settings

13 Oven Cooling Vents

14 Broil Element

UPPER OVEN

Door Lock Latch, automatic

15 Probe Receptacle

Data Plate - behind oven cooling vents, right side

Halogen Oven Lamps (2 in each oven)

Rack Supports

16 Convection Fan and Baffle

17 Removable Oven Racks (3)

18 Bake Element (under oven floor)

19 Door Gasket, lower oven

20 Oven Exhaust Vent Trim

21 Removable Lower Door

22 Two-Piece Broil Pan

23 Oven Probe

Removable Rack (1)

Interlock Latch

JetDirect Floor Plate

JetDirect Exhaust Baffle

10 Microwave Seal

11 Door Gasket, upper oven

12 Door Cooling Vents

24 Rubber Gasket

Page 6

Download from Www.Somanuals.com. All Manuals Search And Download.

Oven Features

CJ Oven Care and Use Manual

The Control Panel *

The control panel allows you to set either the upper or lower oven. As you touch the pads, words and

numbers appear in the display windows.Touch only one pad at a time.

12:00

CLOCK

COOK TIME

MICROWAVE

PROBE

JETDIRECT

CONVECTION

BAKE

UPPER

:00

LIGHT

PANEL LOCK

TIMER OFF

325

LOWER

COOKSMART SELF CLEAN

1-2-3-4

BROIL

ROAST

UPPER

OFF

TIMER 1

TIMER 2

PAUSE

RESUME

PROOF

DEHYDRATE

STOP

TIME

COOK

TIME

LOWER

OFF

CS+1 - BREAD, DESSERT

CS+2 - VEGETABLES

CS+3 - MEAT/CASSEROLES

CS+4 - FROZEN FOOD

CONVECTION

ROAST

START

* For additional information and instructions, see page numbers in parentheses.

CONTROL MENU – These pads set the oven

modes and select the oven to be used. (For upper

oven, see Page 12; for lower oven, Page 38.)

PANEL LOCK (CHILD LOCKOUT) – prevents

the control pads from being activated when the oven

is not being used. To lock cooking modes in the off

position, touch and hold for 3 seconds; repeat to

cancel.

DISPLAYWINDOW – CLOCK/TIMER –This

window shows the clock and timer settings. The

Timer setting counts down in minutes. The clock

setting displays the time of day and the“panel lock”

confirmation.

CLOCK and TIMERS – These pads select the

CLOCK and TIMERS that operate independently

of any oven mode.

CLOCK – selects the time of day on the 12-hour

or 24-hour clock.

DISPLAY WINDOW – MODE – This window

displays the oven selected,cooking or timed mode,

elements on the oven, oven temperature, and the

preheat function.

TIMER – counts down the time in minutes.

TIMER 1 – sets a kitchen timer

TIMER 2 – sets a second kitchen timer

TIMER OFF – turns timer(s) off

NUMBER PADS and START PAD – The

numbers (1 to 0) are used to select the time of day,

temperatures, microwave power level, cook and

stop time or timer(s).

C^OOKSMART MENU – shows the type of food to

cook in the preprogrammed settings.

CS+1 – Bread, Dessert

CS+2 – Vegetables

Touch the START pad last to start cooking modes

or timing functions.

CS+3 – Meat, Casseroles

CS+4 – Frozen Food

LIGHT – turns oven light on or off.

SPECIAL FEATURES

•

Sabbath Mode Setting – complies with some religious requirements (See Page 54).

12 or 24 hour clock choice – clock setting options (See Page 61).

Fahrenheit or Centigrade – temperature setting options (See Page 62).

Panel Lock (Child Lockout) – prevents any cooking mode from being set when oven is not being used

(see #6 above).

Page 7

Download from Www.Somanuals.com. All Manuals Search And Download.

Oven Features

CJ Oven Care and Use Manual

Sights & Sounds

Interpreting the Control Panel

The directions in the Care and Use Manual for setting the oven and its various modes are based on the

assumption that the panel displays and sounds will“lead” or help you set the controls easily. To aid in this path,

the following descriptions provide a basis for interpreting what is seen and heard.

Default Settings

Flashing Symbols or Numbers

The cooking modes automatically select a suitable

temperature. These can be changed when a different

one is needed. CookSmart settings cannot be changed.

Use Custom Combination Mode if a specific combination

setting is preferred (See Page 31).

Signals an incomplete setting; calls for another step or

START to be touched.

I Beep

Signals the receipt of an entry.

START

Touch to complete an entry and before entering an

additional one.

2 Beeps

Signal an error in entry.

UPPER OFF and LOWER OFF

Touch to cancel a mode that has already been started

or completed.

4 Chimes

Signal the end of a setting.

COOK TIME

Probe Symbol

Sets the number of hours and minutes the oven will be

“on.” Unlike Timer 1 or 2, the oven turns “off” auto-

matically when the time elapses. This pad is used with

the automatic timed oven control.

Displays the internal temperature of the meat rather

than the oven roasting temperature. Oven tempera-

ture can be seen briefly by touching the cook mode

after touching START.

F Number Codes

Lock Symbol

These codes are displayed when there is a problem with

the signal sent to the electronic control board. See Solv-

ing Operational Problems, Page 64.

Displays during the Microwave, CookSmart, and Self-

Clean modes and when the door is locked. Do not

attempt to open door when lock symbol is displayed.

Door can be opened when symbol no longer appears.

Convection Fan

The convection fans in both ovens operate during any

convection mode. When the oven is operating in the

convection mode, the fan will turn off automatically

when the door is opened.

PAU

Displays when a microwave program is paused or

interrupted and door unlocks.

An advanced,powerful,high-performance JetDirect con-

vection system is located in the upper oven. This revo-

lutionary impingement convection system moves the

heated air at an extremely high velocity and results in

foods that are cooked in a much shorter time than stan-

dard convection ovens.

Err

Displays if an invalid temperature or time is entered.

Power Failure

After the power returns to the oven,the clock displays

the time when the power was lost or turned off.

This process results in a higher noise level than stan-

dard convection ovens. This is normal.

UPPER

LOWER

Component Cooling Fan

Selects the active oven to be set by highlighting the oven

in the mode display window. To use the upper oven,it is

not necessary to touch this pad before selecting the

cooking mode. If the lower oven is in operation, press

the UPPER/LOWER pad to use the upper oven.

Activates during any cooking or self-cleaning mode to

cool inner components and outer door surfaces.This

air is exhausted through the vent located below the

lower oven. It continues to run until components have

cooled sufficiently.

Page 8

Download from Www.Somanuals.com. All Manuals Search And Download.

CJ Oven Care and Use Manual

Oven Features

Setting the Clock

•

Always set the clock immediately after installation

•

If 15 seconds elapse between touching the clock

pad or number pads,the mode is automatically can-

celled. Set again.

or after a power failure. Once power returns to

the oven, the clock displays the time of day when

power was turned off or lost.

•

If 24-hour clock is desired, see Page 61.

The time of day clock can be set when an auto-

matic timed cooking mode is in operation.

To Set the CLOCK:

YouWill See

1. Select the CLOCK pad.

Touch

CLOCK

SET CLOCK

––:––

2. Set the current time of day.

(Example shows 8 o’clock set for

the time of day.)

Touch

SET CLOCK

8:00

3. Select START or CLOCK.

Touch

START

8:00

Setting the Lights

•

Oven lights turn on automatically when the door is opened and off when closed.

To set manually, always start by highlighting the oven, whether it is “active” or not.

(Touch the UPPER / LOWER pad to display the “active” oven; flashing outline indicates the active oven.)

A single LIGHT pad activates the lights in either oven.

•

The Upper oven lights are always on when the oven is being used.

The lights do not operate in the Self Clean mode.

YouWill See

Touch

UPPER

LOWER

To manually control the interior oven lights if

either oven is in use:

1. Select the “active” oven by touching once or

twice to highlight oven display.

Touch

LIGHT

2. Touch LIGHT once to turn light on or off.

To manually control the upper oven lights if

both ovens are in use:

Touch

UPPER

LOWER

1. To manually turn them off, select UPPER/LOWER

until upper oven outline is flashing.

2. Touch LIGHT once to turn light on or off.

Touch

LIGHT

To manually control the lower oven lights if

both ovens are in use:

Touch

UPPER

LOWER

1. Select UPPER/LOWER until lower oven outline is

flashing in the display.

Touch

LIGHT

2. Touch LIGHT once to turn light on or off.

Page 9

Download from Www.Somanuals.com. All Manuals Search And Download.

Oven Features

CJ Oven Care and Use Manual

Setting theTimer

•

The oven has two timers which are independent of each other.

Neither timer controls oven operations.

•

Touch once and the timer is set in minutes and seconds.

Touch twice and the timer is set in hours and minutes.

To Set TIMER 1 or TIMER 2:

1. Select Timer 1 or 2.

YouWill See

Touch

TIMER 1

SET

TIMER 1

––:––

3:00

MIN

SEC

2. Set the amount of time.

(Example shows a 3-minute

setting withTimer 1.)

Touch

TIMER 1

3. StartTimer.

Touch

START

MIN

SEC

TIMER 1

3:00

End

4. When set time is complete,

“End” is displayed and 4 chimes sig-

nal. When turned off, display reverts

to time of day.

Touch

TIMER OFF

Tip: If timer is not turned off, chimes will continue every 30 seconds. After 5 minutes, chimes stop

and the display reverts to the time of day.

To Cancel an ActiveTimer:

1. SelectTimer in use.

Touch

TIMER 1 or 2

2. CancelTimer.

Touch

TIMER OFF

To Set BothTIMER 1 andTIMER 2:

Follow the steps above to set each timer. The timer with the least amount of countdown time has display

priority. The countdown display for the second timer is shown automatically when the first timer has ended.

The words “TIMER 1” and “TIMER 2” are both displayed along with the number countdown.

The word,“TIMER 1” or “TIMER 2”, with the least remaining countdown time is more brightly lit

than the other word.

During the countdown,touch CLOCK orTIMER. Depending on the pad touched,either the time of day

or the remaining time is briefly displayed.

To Change aTimer:

1. TouchTIMER 1 orTIMER 2.

2. Enter the new desired time.

3. Touch the START pad.

Page 10

Download from Www.Somanuals.com. All Manuals Search And Download.

CJ Oven Care and Use Manual

Upper Oven Features

Upper Oven Heating Modes

The following illustrations give an overview of the heating activity with each mode setting. The arrows

represent the heat source for specific cooking modes.

COOKSMART^®– COOKSMART combines pre-

programmed high-speed convection heat (i.e.,

JetDirect Convection) and microwave energy to

cook food in about one-fourth the conventional

cooking time. C^OOKSMART modes can be used to cook

avariety of foods, suchassmallorlow-profileroasts

andmeats,casseroles,breadsanddesserts,vegetables

and frozen dinners. See Pages 13-14 for operation.

Upper

Rack

➝

Lower

Rack

JETDIRECT^®CONVECTION – JETDIRECT

Convection cooks food by using high-speed

convection heat. The speed is enhanced using high

velocity blowers. The heat flows through the many

jets located above and below the food. Food is

cooked in approximately 2/3 the conventional

cooking time when using J^ETDIRECT Convection. This

mode is not an automatic orpreprogrammed mode.

Upper

Rack

Lower

Rack

JETDIRECT mode can be used for cooking the following

foods:

bundt cakes, angel food cake, cream puffs, egg

• Larger roasts and larger poultry items, resulting

souffles, quiche, pizza, puff pastry and pumpkin

in a crispier exterior that seals in the interior

pie.

juices.

See Page 21 for operation.

• Baked items such as popovers, quick breads,

MICROWAVE – The microwave mode cooks

food by using microwave energy to significantly

reduce cook time, depending on the type of food

being prepared. The microwaves enter through the

upper jet plate in the top of the oven. One of ten

power levels may be used when microwaving. See

Pages 25-26 for operation.

Upper

Rack

➝

Lower

Rack

CUSTOM COMBINATION – Custom

CombinationcombinesJETDIRECT Convectionmode

and microwave mode to reduce cooking time. This

is not a preprogrammed mode; the user selects the

oven temperature, microwave power level and

cooking time. See Pages 31-33 for operation.

Upper

Rack

➝

Lower

Rack

Page 11

Download from Www.Somanuals.com. All Manuals Search And Download.

Oven Features

CJ Oven Care and Use Manual

Upper Oven Control Menu

Upper Oven Mode Pads *

MICROWAVE

PROBE

JETDIRECT

CONVECTION

BAKE

UPPER

LOWER

COOKSMART SELF CLEAN

1-2-3-4

BROIL

ROAST

UPPER

OFF

PAUSE

RESUME

PROOF

DEHYDRATE

STOP

TIME

COOK

TIME

LOWER

OFF

* Bold pads shown above are used to control the upper oven.

• MICROWAVE – selects microwave mode

• COOKSMART – selects a preprogrammed or automatic microwave power level and

1-2-3-4 JetDirect Convection temperature

• PAUSE – use with any microwave or COOKSMART mode to interrupt oven operation

RESUME and check food (locks and unlocks door)

• SELF CLEAN – selects the Self Clean mode for either oven

•

JETDIRECT – use to select a high speed convection for faster cooking

CONVECTION (mode is not preprogrammed or automatic)

• STOP – selects the time of day the oven is to automatically turn off

TIME (for Self Clean mode)

• COOK – selects the hours/minutes to cook

TIME (for Microwave and CookSmart modes)

• UPPER– touch once to select Upper Oven

LOWER

• UPPER – touch to turn the upper oven off

OFF

NOTE: Refer to Page 36 when using 120/208-volt connections.

Page 12

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

CookSmart Mode Operation – Upper Oven

• C^OOKSMART (CS) combines preprogrammed high-speed convection heat (i.e.JETDIRECT convection) and microwave

energy to cook food in about one-fourth of the conventional cook time.

• C^OOKSMART modes include:

CS1 – Breads, Desserts

CS2 – Vegetables CS3 – Meat, Casseroles

CS4 – Frozen Food

• C^OOKSMART modes can be used to cook a variety of foods, such as small or low-profile roasts and meats,

casseroles, breads and desserts, vegetables and frozen dinners.

• Enter the conventional cook time called for in your recipe. C^OOKSMART will automatically reduce the time

entered to actual cooking time when preheating starts.

• Select bakeware without a cover that is made of either metal, oven-safe glass or glass ceramic. Metal pans

become hot quickly and will yield more browning.

• Do not allow metal pans to touch in oven.

• Allow 1 inch of space between metal pans and oven walls.

• Do not use paper towels in C^OOKSMART modes.

• Select rack position before selecting the CS mode. Most C^OOKSMART cooking is done on upper rack.

• Always preheat oven before placing food in oven.

• Use Pause/Resume to check food early.

• Operate all cooking modes with JetDirect floor plate in place.

To Set a COOKSMART (CS) Mode

YouWill See

Touch

UPPER

LOWER

1. Select UPPER oven.

Touch

COOKSMART

1 – 2 – 3 – 4

CS -

2. Select C^OOKSMART Mode.

COOKSMART

Touch

CS 1

3. Use number pads to select C^OOKSMART 1,2,3

or 4. Example: CS1.

COOKSMART

Touch

COOK

TIME

4. Select the CookTime.

SET

__:__

HRS

min

Touch

SET

5. Use number pads to set maximum conven-

tional or standard cook time.

_HRS0:12

• Cook time is displayed in hours and minutes.

Continued next page.

Page 13

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

CookSmartMode Operation – Upper Oven

YouWill See

6. Select START to preheat oven and to automatically

reduce conventional cooktime by one-fourth.

Touch

START

3:00 _sec

min

Example: 12 minutes = 3 minutes.

CS 1

• When the oven reaches the correct temperature one

chime will sound and the word“PREHEAT” disappears.

PREHEAT

7. After oven is preheated, place food in center

of rack and touch START.

Touch

START

3:00 _sec

min

• Motorized door latch locks door.

• Cooktime starts counting down.

CS 1

8. To interrupt the mode or check doneness at minimum

cooking time:

Touch

PAUSE

RESUME

PAUSE

0:58 _sec

min

Pause the cooking process,by selecting PAUSE/RESUME.

• The door latch unlocks.

• Cooktime stops counting down.

PAU

Touch

PAUSE

RESUME

To resume the cooking process, close the door, touch

PAUSE/RESUME pad again.

• The door latch locks the door.

0:58 _sec

min

• Cooktime continues counting down.

CS 1

9. At the end of cooking:

Touch

UPPER

OFF

• Oven chimes 4 times and the word “End” is displayed.

• The door latch unlocks the door.

• Oven will continue to chime as a reminder to check

food.

• When the door is opened, the word “End” disappears

from this display and chimes stop.

End

- or -

open the door

10. To cancel a C^OOKSMART mode after

cooking has started, touch Upper Off.

• The door latch unlocks the door.

Touch

UPPER

OFF

• Timer display reverts to the time of day.

11. To add more time to a C^OOKSMART mode

after cooking time has ended, and more cook

time is needed:

Touch

START

• Repeat steps 1 through 5; then touch START

two times in succession.

Note: If START is not pressed twice, oven will preheat

again and microwave will not start.

Page 14

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

CookSmart Cooking Chart – Upper Oven

CS1 - Breads, Desserts

• Metal pans become hot quickly and yield more

• Biscuits and cookies should be left on pan for 3 to 4

browning.

minutes after removal from oven.

• Items cooked in glass may require more time.

• Timings on the chart are a guide.

• Place food in center of oven for adequate air

circulation.

• Scratch and frozen pies and cobblers work best in

this mode but will need additional time. See chart.

CS1 BREADS, DESSERTS

RACK

LEVEL

PAN SIZE AND TYPE

(Pan measurements in inches)

CONVENTIONAL

COOK TIME

Breads, Yeast

French, Cuban, Baguettes or Braid

Upper

Lower

15x12 cookie sheet or

15x10 /2 x1 jelly roll pan

25 to 30 minutes

20 to 25 minutes

-1

Focaccia

15x10 /2 x1 jelly roll pan

Rolls

Cinnamon, scratch,12

Upper

9x13 pan

8" square or round pan

15x12 cookie sheet

20 to 25 minutes

25 to 29 minutes

11 to 13 minutes

18 to 22 minutes

14 to 19 minutes

Cinnamon, refrigerator, large size

Crescent Rolls, refrigerator, 8 oz.

Croissant Rolls, 15.5 oz.

Dinner rolls, scratch, 10 to 12

15x12 cookie sheet

15x12 cookie sheet or

15x10-1/2 x1 jelly roll pan

8" round pan, 12-cup muffin tin

or 15x12 cookie sheet

Dinner rolls, frozen

Upper

18 to 22 minutes

Breads, Specialty

Bread, Garlic, Fresh (1 lb.)

Bread, Garlic, Frozen (1 lb.)

Bread, Bruschetta (8 oz.)

Corn bread, mix

Muffins

-1

Lower

Upper

15x10 /2 x1 jelly roll pan

5 to 8 minutes

6 to 8 minutes

5 to 8 minutes

follow package time

Place on oven rack.

-1

15x10 /2 x1 jelly roll pan

8x8 or 9x9, metal or Pyrex pan

Scratch, nut variety

Mini muffins, mix or scratch

Quick Bread

Upper

12-cup muffin pan

(2) 12-cup mini-muffin pans

25 to 30 minutes

26 to 28 minutes

Scratch

Mix

Mini loaves

Upper

8x4 loaf pan

9x5 loaf pan

(3) 3x5 loaf pans

15x12 cookie sheet

58 to 62 minutes

60 to 65 minutes

50 to 55 minutes

44 to 48 minutes

14 to17 minutes

Scones, 8 to 10

Biscuits

Refrigerator, 12 oz.

Refrigerator, 16 oz.

Scratch or mix, 12

Upper

8-inch round pan

15x12 cookie sheet

10 to 14 minutes

11 to 15 minutes

12 to 14 minutes

Page 15

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

CookSmart Cooking Chart – Upper Oven

(continued from previous page)

CS1 BREADS, DESSERTS

RACK

LEVEL

PAN SIZE AND TYPE

(Pan measurements in inches)

CONVENTIONAL

COOK TIME

Brownies

Fudge, Scratch

Upper

8x8 or 9x9 metal or glass

9x13 metal or glass

8x8 or 9x9 metal or glass

9x13 metal or glass

30 to 40 minutes

25 to 30 minutes

40 to 45 minutes

30 to 35 minutes

Fudge, Mix, 20 to 22 oz.

Cakes, Specialty

Pineapple Upside-Down

Upper

8" round glass dish

50 to 55 minutes

Streusel Coffeecake, mix

Upper

9x13 metal or glass

9x9 glass or 9" cake pan

12 cup bundt pan

9x9 metal pan

35 to 40 minutes

25 to 30 minutes

40 to 44 minutes

40 to 45 minutes

Gingerbread, Scratch

Bar

-1

Upper

15x10 /2x1 jelly roll pan

20 to 25 minutes

8 to 12 minutes

7 to 9 minutes

9 to 13 minutes

18 to 24 minutes

Drop

Rolled

Refrigerated Dough

Frozen Dough

15x12 cookie sheet

Desserts

-1

Cream Puffs, mini (20)

Upper

15x10 /2x1 jelly roll pan

25 to 30 minutes

Pastry Crust

Scratch

Upper

9" metal or glass pie pan

8" or 9" foil pie pan

15 to 20 minutes

9 to 13 minutes

7 to 9 minutes

4 to 5 minutes

Refrigerated

Frozen

Graham Cracker

9" metal or glass pie pan

Pies, Cobblers, Fruit Crisps

Pie, two-crust scratch or frozen

Lower

8" or 9" foil or pan

70 to 80 minutes*

Cobbler, fruit, with biscuit topping

Upper

8x8 or 9x13 metal or glass

2 quart deep dish

30 minutes

20 to 25 minutes

Cobbler, fruit, 2-crust, frozen 1 lb.

2 lb.

Lower

Leave in original container

70 to 80 minutes*

Crisp, fruit (peach or apple)

Upper

8x8 metal or glass

9x13 glass

30 minutes

35 minutes

Pot pie, frozen, 1 lb.

Lower

15x12 cookie sheet

80 to 90 minutes*

* May need longer cooking time.

Page 16

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

CookSmart Cooking Chart – Upper Oven

CS2 –Vegetables

• Peel or pierce fruits and vegetables to prevent bursting.

• These cooking times work best for fresh vegetables.

CS2 VEGETABLES

RACK

LEVEL

PAN SIZE AND TYPE

(Pan measurements in inches)

CONVENTIONAL

COOKING TIME

Apples

Baking, 4 large, halved

8x8 glass pan.

40 to 45 minutes

15 minutes

Asparagus

1 lb.

Bottom of 2-piece broil pan.

9x13 glass pan.

Carrots

Quartered, cut into 2" strips

30 to 35 minutes

Corn

6 ears, husks removed

30 to 35 minutes

15 to 16 minutes

-1

Mushrooms, stuffed

15x10 /2x1 jelly roll pan.

Potatoes, Baking

Large 10 to 12 oz. (2)

Medium 7 to 9 oz. (4)

Small 4 to 6 oz. (4)

Place on oven rack.

80 to 90 minutes

65 to 70 minutes

55 to 60 minutes

Potatoes, New

Quartered, 3 Ibs.

Bottom of 2-piece broil pan.

9x13 glass pan.

40 minutes

Squash, Winter

4 halves, placed face down in dish

60 to 65 minutes

15 to 20 minutes

Tomatoes

4 or 6 halves, with crumb topping

8x8 glass pan.

Vegetables, Assorted

6 cups, cut into 1" pieces

12 cups, cut into 1" pieces

Bottom of 2-piece broil pan.

35 to 40 minutes

50 to 60 minutes

Yams, Whole

Large, 12 to 15 oz.

Medium, 8 to 10 oz.

Bottom of 2-piece broil pan.

80 to 90 minutes

50 to 55 minutes

Yams, Candied

9x13 glass pan.

30 to 35 minutes

• Frozen vegetables are prepared using microwave mode.

Page 17

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

CookSmart Cooking Chart – Upper Oven

CS3 – Meat, Casseroles

• Allow refrigerated meats and poultry to stand at

•

Brush lean cuts of meat and fish with vegetable or

olive oil before roasting to prevent sticking.

room temperature for 15 to 20 minutes before

cooking.

Check food for doneness with meat thermometer

at minimum time.

When a recipe has a two-step temperature/time

cooking method,such as rack of lamb,use the total

time from both steps to set cook time.

Meats

•

Select low-profile roasts up to 3-inches thick.

Use bottom of two-piece broil pan for roasts. For

larger roasts and meatloaf, refer to custom

combination mode on Page 34.

•

Marinated and non-marinated meats require the

same cooking time.

•

Calculate the total minutes per pound and enter

total cook time.

As the total weight increases,the cooking time per

pound decreases.

Cook all meats uncovered on the upper rack unless

otherwise specified.

Do not leave a meat thermometer in meat during

roasting.

•

Because of the combination of thermal heat

with microwave, foods will continue to cook

and internal temperatures will rise during

standing time.

CAUTION!

When roasting, open the door carefully. There may

be an accumulation of steam, smoke and spattering of

fats due to speed of cooking.

•

Score fat on roasts before cooking.

Do not cook food with large amounts of liquid.

CONVENTIONAL

CS3 MEATS

WEIGHT

TIME

DONENESS*

Minutes Per Pound

Beef and lamb should be

removed from oven at the

end of cooking time. Cover

with foil and allow to stand

10 to 20 minutes. Temp-

erature will rise 20º F to 30°

F during standing time.Serving

temperatures should be

135°F – rare;145° F – medium

rare; and 150° F – medium.

Beef:

Tri-tip

-1

1 Roast

2 Roasts

1 /2 to 3 Ibs.

3 to 5 lbs.

32 to 34 minutes/lb.

21 to 23 minutes/lb.

Tenderloin Roast

1 Roast

1 lb. to 2 Ibs.

2 to 4 Ibs.

30 to 32 minutes/lb.

18 to 20 minutes/lb.

2 Roasts

-1

London Broil

2 - 2 /2 Ibs.

21 to 23 minutes/lb.

Ribs

3 – 4 lbs. (5 – 7 bones)

60 to 70 minutes

Begin roasting ribs with a dry

seasoning rub. Apply sauce

for the last 60 to 90 seconds

of cooking time. Allow to

stand for 10 minutes.

(To increase tenderness and

flavor, ribs may be parboiled

for 1 to 2 minutes before

applying dry seasoning rub.)

total time

Meat Balls, ground beef or

turkey

1 Ib. (35 to 40 1-inch

meatballs)

15 to 20 minutes

Space evenly on jelly roll pan.

total time

Pork:

Add sauce last 5 minutes of

roasting. Let stand 10 minutes.

Spare Ribs

3 to 5 Ibs.

1 hr. 45 min. to 1 hr. 50

Add sauce last 1^-1/2 minutes of

roasting. Let stand 10 minutes.

-1

Loin Back Ribs

1 /2 to 3 Ibs.

60 to 70 minutes

total time

Lamb:

-1

See beef information for

doneness.

Rack

1 /2 to 2 Ibs.

24 to 26 minutes / lb.

18 to 19 minutes / lb.

Rack, Crown

3 to 4 Ibs.

* See Page 46 for Food Safety Guidelines.

Chart continued next page

Page 18

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

CookSmart Cooking Chart – Upper Oven

CS3 - MEAT, CASSEROLES, continued from previous page

Poultry

•

Roast whole unstuffed chickens with breast-side up;

tuck wing tips back and loosley tie legs with kitchen

string.

Whole unstuffed turkeys can be roasted using

Custom combination (Page 34).

A basting sauce keeps the outside skin moist.

Do not leave a meat thermometer in meat during

roasting.

Marinate boneless, skinless chicken breasts before

cooking.

•

Stuffed poultry is not recommended in this mode.

Check inner thigh area for doneness with meat

thermometer.

•

Pound boneless, skinless chicken breasts for uniform

thickness and more even cooking.

•

If roasting bags are used,cooking time may need to

be increased.

•

CONVENTIONAL

CS3 POULTRY

WEIGHT

DONENESS

COOK TIME

Chicken:

-1

Breasts - with bones/skin

(place in pan with skin up)

1 to 1 /2 lbs.

27 to 28 minutes/lb.

20 to 22 minutes/lb.

17 to 19 minutes/lb.

Whole chicken and cornish

hens should be removed from

oven when internal temp-

erature reaches 155° F to

160° F. Cover with foil and

allow to stand 10 to 15

minutes. Temperature will rise

10° F to15° F during standing

time and juices should run

clear. Serving temperatures

should be 170° F to 175° F.

-1

2 to 2 /2 lbs.

3 to 4 Ibs.

Breasts, Boneless, Skinless

marinated

/2 to 1 lb.

17 to 20 min. total time

21 to 25 min. total time

26 to 34 min. total time

33 to 39 min. total time

38 to 44 min. total time

-1

1 to 1 /2 lbs.

1 /2 to 2 /2 lbs.

2 /2 to 3 /2 lbs.

3 /2 to 4 lbs.

-1

Pieces

1 to 1 /2 lbs.

2 to 3 Ibs.

3 /2 to 4 /2 Ibs.

21 to 22 minutes / lb.

16 to 17 minutes/lb.

14 to 15 minutes/lb.

-1

Whole Chicken, (1) unstuffed

(place on V-rack in oven pan)

3 to 5 Ibs.

5 /2 to 7 Ibs.

26 to 27 minutes / lb.

23 to 24 minutes/lb.

-1

Whole Chickens, (2) unstuffed 6 to 10 Ibs.

(place on V-racks in oven pan)

15 to 16 minutes / lb.

-1

Cornish Hens, unstuffed, 2 *

Approx. 1 /2 lb. each

55 to 60 min. total time

-1

Cornish Hens, unstuffed, 4 *

Approx. 1 /2 lb. each

50 to 55 min. total time

Fish:

-1

Because of the tender

qualities of fish, this item

performs well at a high

temperature for a short

cooking time. Line roasting

pan with foil, season as

desired and place skin-side

down in pan.When cooking

is done, cover with foil and

allow to stand for 10 minutes.

Fish will flake with a fork at

end of standing time.

Salmon Fillets (1 /2 to 2" thick)

/2 to 1 Ib.

16 to 20 min. total time

25 to 26 min. total time

18 to 22 min. total time

32 min. total time

-1

1 /2 to 3 Ibs.

/2 to 1 Ib.

-1

2 to 2 /2 Ibs.

-1

Salmon Steaks (1 to 1 /4" thick) 1 to 1 /2 Ibs.

20 to 24 min. total time

35 to 40 min. total time

-1

2 to 2 /2 Ibs.

White Fillets ( /2 to /4" thick)

/2 to 1 Ib.

14 to 16 min. total time

24 to 26 min. total time

10 to 12 min. total time

22 to 26 min. total time

30 to 35 min. total time

-1

1 /2 to 2 Ibs.

White Fillets ( /4" to 1" thick)

/2 to 1 Ib.

-1

1 /2 to 2 Ibs.

2 to 2 /2 Ibs.

-1

White Steaks (1" thick)

/2 to 1 Ib.

13 to 14 min. total time

19 to 20 min. total time

-1

1 to 1 /2 Ibs.

* (Place on flat rack in oven pan)

Chart continued next page

Page 19

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

CookSmart Cooking Chart – Upper Oven

CS3 – CASSEROLES, continued from previous page

•

As with conventional cooking, cold, refrigerated

casseroles will need additional time.

•

Select shallow, oblong or oval-shaped casserole

dishes.

•

Cover casseroles with foil for first half of cooking

time to prevent over browning.

When cooking casseroles with cheese toppings, add

cheese during the last 3 to 4 minutes.

Reduce amount of fine bread crumb toppings.

CASSEROLES

Scratch Recipes

RACK

LEVEL

PAN SIZE AND TYPE

(Pan measurements in inches)

CONVENTIONAL

COOK TIME

Chicken Divan

9x9 glass

40 to 45 minutes

45 to 50 minutes

65 to 70 minutes

40 minutes

9x13 glass

Egg Strata

9x13 glass

Enchilada Casserole

Enchiladas, Chicken

Lasagna*

9x13 glass

30 minutes

9x13 glass

45 to 50 minutes

30 to 35 minutes

35 to 40 minutes

1 hour 40 minutes

30 to 45 minutes

45 to 55 minutes

30 minutes

Macaroni and Cheese

Mostaccioli Casserole

Scalloped Potatoes

Shepherd’s Pie

2-quart casserole

7x12 glass or casserole

9x13 glass

Stuffed Green Peppers

Tuna Noodle Casserole

Turkey Tettrazzini

9x9 glass

2-quart casserole

15 to 20 minutes

* Lasagna should be covered with foil during first half of cooking time to prevent over-browning. Add cheese on top after

foil is removed.

CS4 – Frozen Cooked Foods

•

Heat frozen packaged entrees, dinners, and

casseroles in original container.

•

Frozen items (20 ounces or more), such as lasagna

or macaroni and cheese, may need more time.

Rotate container in oven then add more time. Cover

with foil during first half of cooking time if food

browns too quickly.

Oversize frozen cooked foods, i.e. entrees and

casseroles that are 20 oz. and larger, are cooked in

Lower Oven Bake mode.

•

Frozen fruit pies or cobblers are baked using

CookSmart 1 (Breads, Desserts). See CookSmart

1 chart on Page 16.

•

Homemade frozen casseroles are cooked in the

Lower Oven Bake mode.

Small size frozen combination meals, i.e. less than

10 oz., are best cooked in the Microwave mode.

Fresh frozen vegetables are cooked in the

Microwave mode. Follow microwave instructions

on package.

To set cooking time,use the conventional oven time

on the package (not microwave heating time). Use

minimum recommended time and add more time if

necessary.

Frozen fruit turnovers are baked using JetDirect

mode. See chart on Page 23.

•

Follow package directions for removing cover,

covering with foil, venting package, etc.

Page 20

Download from Www.Somanuals.com. All Manuals Search And Download.

CJ Oven Care and Use Manual

Upper Oven Features

JETDIRECT Convection Operation – Upper Oven

JETDIRECT Convection cooks foods by using high-speed convection heat.

J^ETDIRECT is not an automatic mode and requires manual reduction of temperature and time.

JETDIRECT mode can be used for cooking the following foods:

• Larger roasts and poultry items, resulting in a crispier exterior that seals in the interior juices.

• Baked items such as bundt cakes, angel food cake, pumpkin pie, pizzas, puff pastry

and egg dishes such as cream puffs, popovers, soufflés, and quiche.

• When baking, always reduce the oven temperature 50°F.

• When roasting meats, there is no need to reduce oven temperature.

• When baking or roasting, reduce the conventional or standard cooking time by one-third.

• As Jet Direct is not an automatic mode, the oven does not automatically turn off at end of cooking time.

• Always preheat oven before placing food in oven.

• To fully utilize the convection system, cook food uncovered on low-sided pans.

• Use metal pans for better browning and faster cooking.

• If roasting bags are used, cooking time may need to be increased.

• Set timer early as a reminder to check doneness of the food.

• Refer to Cooking Charts for correct rack position.

YouWill See

To set JETDIRECT Convection Mode

Touch

UPPER

LOWER

1. Select once for the UPPER OVEN.

2. Select J^ETDIRECT

Touch

JETDIRECT

CONVECTION

325°

Oven temperature is preset to 325°F.

If a different temperature is needed,touch the

number pads to set a new temperature.

CONVECTION

3. Select START

Touch

• The temperature display alternates between the set

START

temperature and the actual temperature, beginning

100°/350°

with 100°F. The actual temperature counts up in 5°

PREHEAT

increments.

• The oven is preheated when the chime signals once.

PREHEAT will disappear from the display.

• Place food on center of oven rack.

• Use a handy kitchen timer or touch OVENTIMER

1 or OVENTIMER 2 to set cooking time for 1/3

less than the conventional or standard cook time.

Example: 60 minutes cook time = 40 minutes

JetDirect cook time.

4. Touch START to begin oven timer countdown.

5. When timer sounds, check food. Add additional

time if necessary.

Touch

UPPER

OFF

6. Touch UPPER OFF to end this mode. Oven does

not turn off automatically.

Page 21

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

JETDIRECT Convection Cooking Chart

• Chart temperatures/times have been reduced for baking in this mode. Cooking times are a guide.

BAKED FOODS

UTENSIL

(Pan measurements in inches)

JETDIRECT OVEN

TEMPERATURE

RACK

LEVEL

APPROXIMATE

COOK TIME

Breads, Yeast

Loaves, 1 or 2

9x5 or

-1

8 /2x4 /2x2 loaf pans

15x12 cookie sheet or 9" cake pan

9x13 metal pan

325°F (163ºC)

375°F (190ºC)

350°F (177ºC)

Upper

17 to 24 minutes

9 to 10 minutes

10 to 12 minutes

Rolls, Dinner, 8 to 12

Rolls, Sweet, 12

Breads, Specialty

Cinnamon Rolls, 17.5 oz refrig.

Cornbread

8" round cake pan

300°F (149ºC)

Upper

17 to 19 minutes

Mix, 15-16 oz. pkg

Scratch

Muffins

Mini-muffins

Popovers

8x8 or 9x9 metal or glass pan

12-cup muffin tin

(2) 12-cup muffin tins

Six 6 oz. custard cups

350°F (177ºC)

375°F (190ºC)

325°F (163ºC)

350ºF (190ºC)

Upper

13 to 18 minutes

13 minutes

11 to 13 minutes

15 to 16 minutes

26 to 27 minutes

Quick Breads,

Scratch or mix

Rolls, Crescent, refrigerated 15x12 cookie sheet

-1

8 /2 x 4 /2x2 loaf pans

325°F (163ºC)

Upper

40 to 45 minutes

7 to 9 minutes

Biscuits

Scratch or mix

Refrigerator, 8 oz. to 12 oz. 15x12 cookie sheet or 9" cake pan

Refrigerator, large size

15x12 cookie sheet

400°F (205ºC)

325°F (163ºC)

Upper

6 to 7 minutes

4 to 5 minutes*

8 to 9 minutes

15x12 cookie sheet

Brownies, fudge

Scratch

Mix

8x8 or 9x9 metal or glass pan

9x13 metal or glass pan

325°F (163ºC)

300°F (149ºC)

Upper

16 to 20 minutes

23 to 30 minutes

17 to 20 minutes

Cakes, scratch or mix

Coffee Cake, Streusel

Bundt

8x8 or 9x9

9 x 13

10" Bundt pan

9x13 metal or glass

10" Angel food cake pan

300°F (149ºC)

Upper

Lower

23 to 26 minutes

23 to 27 minutes

26 to 40 minutes

26 to 53 minutes

31 to 32 minutes

Carrot Cake

Angel Food

Cookies:

Drop

15x12 cookie sheet

15x10x1 pan

325°F (163ºC)

Upper

6 to 7 minutes

13 to 15 minutes

Sliced

Bar

Cream Puffs

15x12 cookie sheet

350°F (177ºC)

Upper

20 to 23 minutes

Egg Dishes

Souffle

1 qt. souffle dish

300°F (149ºC)

Upper

33 to 40 minutes

Pastry Crust

Scratch

9" metal or glass pie pan

400°F (205ºC)

325°F (163ºC)

400°F (205ºC)

350°F (177ºC)

Lower

7 to 8 minutes

3 minutes

4 to 6 minutes

4 to 5 minutes

Graham Cracker or Cookie Crumb 9" metal or glass pie pan

Refrigerator

Frozen

9" metal or glass pie pan

8" or 9" foil pie pan

Pies

Two crust, scratch

Two crust, frozen

Pumpkin, scratch

9" metal or glass pie pan

8" or 9" foil pie pan

9" metal or glass pie pan

350°F (177ºC)

Preheat 400°F (205ºC)

Bake at 300ºF (149ºC)

300°F (149ºC)

Lower

36 to 43 minutes

40 minutes

36 to 40 minutes

29 to 31 minutes

Quiche, pre-baked crust

9" metal or glass pie pan

Lower

Puff Pastry

Frozen Sheets

Frozen Turnovers

15x12 cookie sheet

350°F (177º C)

Upper

10 to 12 minutes

16 to 17 minutes

* May need less time.

Continued next page

Page 22

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

Pizza

Scratch, 12" crust

Add Pizza toppings

Frozen, Individual

Frozen, 12"

Prebaked crust, 12"

Rising crust, Frozen, 8"or12" place on oven rack Reduce pkg temp. 75º F

12" pizza pan

350°F (177º C)

Upper

8 to 9 minutes

Bake additional 5 to 6 min.

place on oven rack Reduce pkg temp. 50º F

Upper

Check at or before

2/3 of package time

}

MEAT and POULTRY

JETDIRECT OVEN

TEMPERATURE

RACK

LEVEL

COOK TIME

END TEMP/

CARVING TEMP

Beef:

Boneless Rib Roast, 3-6 Ibs.

325°F (163ºC)

Upper

18 to 21 minutes/lb.

130°F/140°F Rare

(55°C/60°C)

Standing Rib Roast

3-6 Ibs.

325°F (163ºC)

425°F (219ºC)

350ºF (177ºC)

Upper

18 to 21 minutes / lb.

140°F / 150°F Med. Rare

(60°C/66°C)

6 to 8 Ibs.

15 to 17 minutes / lb.

150°F / 160°F Medium

(66°C / 71°C)

-1

Tenderloin, 1 /2 to 2 /2 Ibs.

30 to 33 min. total time

26 to 28 min. total time

10 to 13 min. total time

160°F / 170°F Well Done

(71°C / 77°C)

-1

Tri Tip, 1 /2 to 2 /2 Ibs.

Meatballs

1 lb. ground beef or turkey

35-40 1-inch meatballs

Chicken:

Whole, unstuffed

-1

3 /2 to 4 Ibs.

5 to 7 Ibs.

375°F (190ºC)

Upper

10 to 12 minutes / lb.

9 to 11 minutes / lb.

165ºF / 170ºF (74°C / 77°C)

375°F (190ºC)

165ºF / 170ºF (74°C / 77°C)

Pieces, with bones/skin

2 to 4 Ibs.

375°F (190ºC)

Upper

11 to 13 minutes / lb.

165ºF / 170ºF (74°C / 77°C)

Breasts, boneless/skinless

-1

1 /2 to 2 Ibs.

375°F (190ºC)

Upper

9 to 10 minutes / lb.

40 to 45 min. total time

165ºF / 170ºF (74°C / 77°C)

Cornish game hens

Turkey:

Whole Breast, w/bone, 5 to 7Ibs.

Half Breast, w/bone, 2 to 3 Ibs.

Boneless (tied/netted), 3 to 4 Ibs.

325°F (163ºC)

375°F (190ºC)

425°F (163ºC)

325°F (163ºC)

Lower

Upper

10 to 12 minutes/lb.

19 to 21 minutes/lb.

first 15 minutes, then

45 additional minutes

165ºF/170ºF (74°C/77°C)

Lamb:

Leg or Shank

3 to 6 Ibs.

Rack of Lamb

1 to 3 Ibs.

325°F (163ºC)

Upper

20 minutes/lb.

135°F/145°F Med. Rare

(57°C/63°C)

135°F/145°F Med. Rare

(57°C/63°C)

375°F (190ºC)

325°F (163ºC)

375°F (190ºC)

Upper

15 minutes/lb.

Leg, boneless (tied)

13 to 15 minutes/lb.

12 to 14 min. total time

14 to 16 min. total time

Chops, /2" to 1"

Chops, 1" - 1 /2"

Pork:

Loin, Boneless

3 to 5 Ibs.

Shoulder, boneless

Sirloin cut, bone-in

Tenderloins (2)

325°F (163ºC)

425°F (219ºC)

Upper

20 minutes/lb.

21 minutes/lb.

23 minutes/lb.

16 to 23 min. total time

155°F/160°F Medium

(68°C/71°C)

165°F/170°F Well Done

155°F/160°F Medium

(68°C/71°C)

Chops, /2"

375°F (190ºC)

Upper

11 to 13 min. total time

14 to 16 min. total time

16 to 18 min. total time

165°F/170°F Well Done

(74°C/77°C)

Chops, 1" - 1 /2"

Chops, 1 /2" - 2"

Veal:

130°F/140°F Rare

(55°C/60°C)

Rolled roast, boneless

1 to 3 Ibs.

Shoulder, bone-in

325°F (163ºC)

Upper

20 to 24 minutes/lb.

140°F / 150°F Med. Rare

(60°C/66°C)

150°F / 160°F Medium

(66°C / 71°C)

1 to 3 Ibs.

325°F (163ºC)

375°F (190ºC)

Upper

21 to 23 minutes/lb.

14 to 16 min. total time

-1

Chops, 1" - 1 /4"

Page 23

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

Basics for Microwave Mode – Upper Oven

Refer to Pages 4 and 5 for microwave safety precautions.

Utensils

CookingTechniques

Recommended for Microwave Mode

•

Arranging – Place food in a circular pattern with

the thickest areas toward the outside of dish.

•

Glass ceramic (Pyroceram^®, such as CorningWare^®)

Heat-safe glass (i.e. Pyrex^®)

Microwave-safe plastics

Covering – Most foods cook and reheat more

evenly when covered.

Paper plates, paper cups

Microwave-safe pottery, stoneware, porcelain

Browning dish: follow manufacturer's directions for

preheating dish.

Piercing – Foods with skins or membranes must

be pierced, scored or have a strip of skin peeld be-

fore cooking to allow steam to escape.

•

Metal Bakeware

Tips

•

Shielding – Cover thinner areas of food with foil

to prevent over-cooking or defrosting too quickly,

such as chicken drumsticks. Allow one inch of space

between foil and surfaces. Do not wrap baking po-

tatoes in foil.

•

Microwave energy may cause some arcing between

metal objects. Small amounts of arcing are neither

harmful nor hazardous.

•

To check whether a dish or mug is safe to use in

this mode, put empty item on rack and heat on

High for 30 seconds. If it becomes very hot,do not

use it.

•

Stirring andTurning – Stir foods from the outer

edges toward center of utensil or turn food over

once during cooking. Stir liquids before and after

heating to help prevent “eruption.”

Not Recommended for Microwave Mode

•

Non-heat resistant glass

StandingTime – It is necessary to allow food to

stand to complete cooking.

Food carton with metal handle

Non-microwave-safe plastics (i.e. margarine tubs)

Styrofoam containers or cups

Metal or non-microwaveable plastic commuter

beverage containers

Guide to Power Levels (Rated 750W)

•

Recycled paper products (i.e.brown shopping bags)

Metal twist ties

Food storage bags

HI (100%) Poultry, fish, fresh and frozen vegetables,

casseroles, boil water, pop corn, pudding.

Recommended Disposable Covers

( 90%) Reheat rice and pasta.

( 80%) Reheat precooked food, seafood.

( 70%) Cheese entrees.

•

Paper towels (See Page 5)

Wax paper

Microwave-safe plastic wraps (vent so steam

escapes). Do not allow plastic wrap to touch food.

Parchment paper

•

( 60%) Scrambled eggs, cakes.

Food Selection

(50%) Custards, pasta, tender meats:beef,

ham, lamb, pork, veal.

•

Quantity -The cooking time is dependent on the

amount of food in the oven.

(40%) Slow cook entrees and less tender

meats covered with liquid.

•

Content – The amount of fat, sugar and liquid in

the food affects the cooking time. For example,

eggs, cheese, mayonnaise, etc., cook very quickly.

(30%) Defrost uncooked or precooked food,

simmer stews and sauces.

•

Density – A non-porous food, such as roast, takes

longer to cook than a porous food such as bread.

(20%) Reheat pancakes, tortillas, French toast.

(10%) Hold entrees at serving temperatures.

Shape and Size –Uniform shapes and sizes cook

more evenly.

Page 24

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

Microwave Mode Operation – Upper Oven

•

Operate all cooking modes with JetDirect Floor Plate in place.

Place food in center of rack and use rack position #2 (upper rack) unless otherwise noted.

Oven cooks on Hl (100% of power) unless another cooking power level is selected.

Microwave timer can be set for 99 minutes and 99 seconds. Always enter the seconds after the minutes,

even if both are zeroes.

•

Microwave can be used when oven is hot from previous cooking. A hot oven may alter the time required

for microwaving.

•

If oven is hot, use heat-resistant utensils.Take additional care when removing item from oven.

When using microwave mode, do not leave an oven thermometer in the oven.

Do not leave an oven thermometer in meat while microwaving.

To Set a MICROWAVE Mode – Upper Oven Only:

1. Select once for the UPPER OVEN.

YouWill See

Touch

UPPER

LOWER

2. Select Microwave mode.

Power level is preset for Hl.

Touch

MICROWAVE

3. Optional step: to change cooking power level, select

one number immediately before setting the cooking

time. Do not touch the zero digit after the number.

The example shows a power level set at 30%.

Touch

0 = Hl (full power)

9 = 90%

5 = 50%

4 = 40%

3 = 30%

2 = 20%

1 = 10%

8 = 80%

MICROWAVE

7 = 70%

6 = 60%

4. Select the cooking time.

Touch

COOK

TIME

sec ^SET

^MICROWAVE__:__

min

Touch

5. Use number pads to select minutes/seconds

to cook in clock display window. (Illustration

shows 5 minutes and 30 seconds selected.)

SET

MICROWAVE

5:30_sec

min

Continued next page

Page 25

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

Microwave Mode Operation – Upper Oven

YouWill See

MICROWAVE

Touch

START

6. Select START.

5:30_sec

min

• Door latch will lock door.

• Cooking will start.

• Cook time will count down.

Touch

PAUSE

RESUME

MICROWAVE

7. Optional step:

4:50_sec

To check or stir food, select Pause/Resume.

• The microwave will stop; display shows remaining

time.

min

PAUSE

Pau

• The lock symbol disappears when the door unlocks.

To resume microwave cooking,select Pause/Resume.

• The door latch will lock the door; microwave

cooking will resume.

Touch

PAUSE

RESUME

MICROWAVE

4:50_sec

min

• Remaining cook time counts down in display.

8. At the end of programmed cooking time:

• Word “End” lights in display.

• 4 chimes signal end of cooking.

• Microwave turns off.

End

• Door latch unlocks door.

• When door is opened, display again shows

time-of-day.

Touch

UPPER

OFF

9. To end or cancel mode before cooking time has

expired, turn off oven.

10. To change microwave time without re-setting

entire program, touch Microwave mode. Select

COOK TIME immediately. Enter the new time; touch

START.

Touch

COOK

TIME

Page 26

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

Microwave Cooking Chart – Upper Oven

Microwave Shortcuts

• Place all items on upper rack.

FOOD ITEMS

(AMOUNT/WEIGHT)

POWER

LEVEL

APPROX.

TIME

PROCEDURES

Place bowl or cup in center of oven.

Beverage/Cup of Soup - 6 oz.

100% (High)

2 minutes

-3

Butter, 1 stick ( /2 cup) -

melted

50%

(Medium)

1 /4 minutes

Remove wrapper and place butter in dish, covered

with plastic wrap. Stir once when melting.

-1

-3

Butter, 1 stick ( /2 cup) -

softened

30% (Low)

1 /2 to 1 /4

minutes

Remove wrapper and place butter in dish, covered

with plastic wrap.

-1

Chocolate Chips,

/2 cup – melted

100% (High)

1 /2 to 2

Place chocolate chips in dish. Stir once during

melting. Note that chocolate will hold shape

even when softened.

minutes

-1

Chocolate, Baking

1 square, 1 oz.

100% (High)

1 /2 minutes

Will hold shape even when softened.

Frozen Vegetables, 1 lb.

7 to 10 minutes

Cooking times will vary depending on type of

vegetable. Place frozen vegetables in 1-quart

casserole dish. Add 2-3 Tbsp. water and cover.

Allow to stand covered 2 to 3 minutes.

Chicken, breast pieces,

boneless/ skinless, 1 lb.

100% (High)

9 minutes

Place pieces in baking dish. Cover with

wax paper. Rotate once during cooking time.

Fish, Fillets, 1 lb.

4-6 minutes

Cover with plastic film, venting one corner.

Test for doneness by flaking with a fork.

Allow to stand 5 minutes covered.

Fish, Steaks, 4, 7oz. each

100% (High)

6-7 minutes

5 minutes

Ground Beef, 1 lb. -

lightly browned

Crumble into dish. Cover with plastic film, venting

one corner. Stir twice during browning time.

Drain grease.

Nachos

100% (High)

3 to 4 minutes

4^-1/2 - 5 minutes

Place chips on dish; arrange ingredients

on top and heat.

Quesadilla

Reheat on plate.

Popcorn, 3.5 oz. package

(Prepackaged Microwave

Popcorn only)

Time may vary depending on package size. Pop one

bag at a time, placing in center of oven.

After popping, open bag carefully,

away from face and body since popcorn

and steam are extremely hot.

Do not reheat unpopped kernels or reuse bag.

Page 27

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

Microwave Cooking Chart – Upper Oven

Cooking Fresh Vegetables

•

Cook on upper rack on HI power.

Timings are for vegetables peeled, trimmed and ready to cook.

Stir or rearrange vegetables once during cooking.

Allow vegetables to stand covered 2-3 minutes before serving.

VEGETABLE

AMOUNT

(purchased weight)

CONTAINER

Type & Size

WATER OR

APPROX.

PREPARATION COOKING TIME

METHOD

Asparagus, spears

1 lb. (454g)

1-quart w/lid

1/4 cup (50 ml)

4 to 5 minutes

Beans, green or wax,

cut in pieces

11 to 13 minutes

Broccoli, cut in pieces

Brussels sprouts

1 lb. (454g)

l0 oz. (280g)

1 lb. (454g)

2 cups

1-quart w/lid

2-quart w/lid

1/4 cup (50 ml)

2 tbsp. (30 ml)

1/4 cup (50 ml)

9 to 10 minutes

9 to 12 minutes

9 to 10 minutes

7 to 8 minutes

9 to 11 minutes

Cabbage, wedges

Carrots, baby

Carrots, sliced

Cauliflower, cut in pieces

l lb. (454g)

Corn, on the cob (husks

& silks removed)

1 ear

2 ears

4 ears

none

5 minutes

7 to 8 minutes

8 minutes

Potatoes, baking

Place on rack in

circle.

Wash & scrub

well. Pierce

with fork.

6 to 8 minutes

7 to 8 minutes

9 to 10 minutes

10 to 12 minutes

Medium (6-8 oz. each)

Potatoes, baking

Place on rack in

circle.

Wash & scrub

well. Pierce

with fork. Allow

to stand 5 minutes

after baking.

8 to 9 minutes

Large (10-12 oz. each)

10 to 11 minutes

12 to 13 minutes

15 to 17 minutes

Potatoes, red, boiling – cut

1 lb. (454g)

2 lbs. (908g)

1-quart w/lid

2-quart w/lid

1/4 cup (50 ml)

6 to 7 minutes

11 to 12 minutes

-1

into 1" to 1 /2" pieces

Spinach, leaf

1 lb. (454g)

3-quart w/lid

None

4 to 5 minutes

Squash, Acorn

Large – l to l /2 lbs. each

1 whole -

cut in half

9x9 baking dish

Fill each half

with 1 tbsp.

10 to 12 minutes

-1

brown sugar,

1/2-tsp. cinnamon

& 1 tsp. butter.

Zucchini, sliced

Yams, whole

1 lb. (454g)

1-quart w/lid

1/4-cup (50 ml)

6 to 8 minutes

1 small

2 small

4 small

1 med.

2 med.

4 med.

1 large

2 large

Place on baking

sheet.

Wash & scrub

well. Dry &

pierce with

fork before

baking.

8 to 9 minutes

13 to 14 minutes

15 to 16 minutes

9 to 10 minutes

11 to 13 minutes

15 to 16 minutes

11 to 12 minutes

17 to 18 minutes

Page 28

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

Microwave Cooking Chart – Upper Oven

Reheating Cooked Foods

• Cover loosely with wax paper or microwave-safe plastic wrap.

• Arrange items according to Microwave CookingTechniques, Page 24.

• Reheat items on upper rack.

• Timings are for items starting at refrigerator temperature.

• Stir food if possible, re-cover and allow to stand 2 to 3 minutes before serving.

COOKED FOOD

POWER LEVEL AMOUNT or

WEIGHT

APPROX. TIME

PROCEDURE

-1

Casserole and Main

Dishes – Stirrable

(such as Macaroni

and Cheese)

HIGH

(100%)

8 oz. serving

1 /2 to 2 minutes

Cover loosely with plastic wrap

and stir after half the time.

-1

2 - 6 oz.

servings

2 /2 to 3 /2

minutes

Casseroles and

Main Dishes –

Non-stirrable

MEDIUM

5 - (50 %)

1 serving

2 servings

4 servings

3 to 6 minutes

5 to 7 minutes

10 to 11 minutes

Cover loosely with plastic wrap.

Rotate after half the time.

(such as Lasagna)

-1

Meat:

HIGH

(100%)

1 serving

2 servings

1 /2 to 2 minutes

Cover loosely with

plastic wrap.

-1

Chicken pieces,

chops, hamburgers,

meat loaf slices

2 /2 minutes

-1

Meat Slices:

Beef, ham, pork,

turkey

HIGH

(100%)

1 serving

1 /2 to 2 minutes

Cover with wax paper.

(3 to 5 oz.)

2 servings

(6 to 10 oz.)

-1

1 /2 to 2 minutes

Potato, Baked

HIGH

(100%)

1 large,

3 minutes

10-12 oz.

2 medium,

6-8 oz. each

Place on small plate or

paper towel.

-1

3 /2 minutes

-1

Pastry, Danish

Pie

MEDIUM

5 - (50%)

1 large pastry

1 to 1 /2 minutes

Place on small plate or

paper towel.

-1

HIGH

(100%)

1 slice

2 slices

1 to 1 /2 minutes

Place on microwave-safe

dish. Do not cover.

-1

2 to 2 /2 minutes

Pizza, slices

Tortillas, 6

Vegetables

HIGH

(100%)

1 slice

2-3 slices

1 minute

1 /2 minutes

Place on microwaveable plate;

cover with wax paper.

-1

MEDIUM

5 - (50%)

6 stacked

1 minute

Wrap between 2 paper towels

with top towel as cover.

-1

HIGH

(100%)

1 cup

2 cups

1 /2 to 2 minutes

Cover. Stir after half the time.

Warm on paper towel or dish.

3 to 4 minutes

Waffles and

French Toast

MEDIUM

5 – (50%)

1 waffle/toast

2 waffle/toast

3 waffle/toast

4 waffle/toast

40 seconds

1 minute

-1

1 /2 minutes

-3

1 /4 minutes

Page 29

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

Microwave Cooking Chart – Upper Oven

Defrosting

• Defrost uncooked meat, fish and poultry using 30% power.

• Defrost food when oven is cool (not immediately after using the J^ETDIRECT convection or COOKSMART modes).

• Remove all meat, poultry and fish from package. Failure to remove will cause steam to develop inside the

closed package and food will begin cooking before defrosting is complete.

• Place meats on flat tray/dish or microwave roasting rack to catch drippings.

• Allow meat to stand after removing to complete defrosting.

• Place items on upper rack when defrosting.

FOOD ITEMS

PROCEDURE

APPROX. DEFROST TIME

(Minutes per pound of weight)

Meat:

Bacon 1 lb.

Remove from wrapper. Place on paper towel

on a dish. Defrost until slices can be separated easily.

5 to 6 minutes

7 to 11 minutes

8 to 10 minutes

Chops

1 to 4 chops

Turn over and rearrange halfway through

defrost time. Allow to stand 5-10 minutes.

Cubed Meat

1 to 4 lbs.

Turn over and separate pieces halfway through

defrost time. Allow to stand 8-10 minutes.

Ground Meat

1 to 3 lbs.

Remove thawed portions halfway through

defrost time. Turn meat over and continue

defrosting. Allow to stand 5-10 minutes.

7 to 8 minutes for 1 lb.

8 to 9 minutes for 2 lbs.

9 to 10 minutes for 3 lbs.

Roast (Bone-in

or Boneless)

2 to 6 lbs.

Turn over and rotate at half time. Cover warm areas

with aluminum foil. Allow to stand 8-10 minutes.

Less than 2" thick - 7 to 8 minutes

Over 2" thick, 9 to 12 minutes

Steaks

1 to 4 steaks

Turn steaks over and rearrange halfway

through defrost time. Cover thawed areas with

aluminum foil. Allow to stand 5-10 minutes.

8 to 11 minutes

Fish:

Fillets/Steaks

1 lb.

Halfway through defrost time, turn over and rotate.

If possible, separate and rearrange pieces. Let stand

5 to 10 minutes to complete defrosting.

3 to 4 minutes

5 to 6 minutes

7 to 8 minutes

2 lbs.

3 lbs.

Poultry:

Chicken, Whole

3 to 5 lbs.

Turn over and rotate halfway through defrost.

Allow to stand 8-10 minutes.

9 to 12 minutes

9 to 13 minutes

Chicken- Pieces

1 to 3 lbs.

Break apart pieces and turn over halfway

through defrost time. Allow to stand 5-6 minutes.

Cornish Game Hens

1 to 4 hens,

1.5 lbs. each

Halfway through defrost time, remove birds

from package, rotate and turn over. Shield end

of legs, wings and any warm areas with foil.

Allow to stand 8-10 minutes.

7 to 8 minutes

Turkey Breast

4 to 6 lbs.

Halfway through defrost time, remove from

package, turn over and shield warm areas with foil.

Allow to stand 15-20 minutes.

7 to 8 minutes

4 to 6 minutes

Cooked Poultry

1/2 to 1 lb.

(2 to 4 cups)

Halfway through defrost time, break apart any

pieces and remove thawed pieces. Allow 2 to 3

minutes standing time to complete defrosting.

Page 30

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

Custom Combination Program – Upper Oven

JetDirect Convection plus Microwave

• The JetDirect Convection mode plus the Microwave

mode can be manually combined to cook a variety of

foods. The following items are examples of foods

that can be cooked using the Custom Combination

setting:

• Specialty cakes - such as Cheesecake,Cheesepie and

Chiffon Cake

• Ham or Pork Roasts

and total cooking time.

• Custom Combination is not a preprogrammed mode

and the oven does not reduce the cooking time.

• Always preheat the oven before entering the

microwave power level and cooking time.

• Microwave cooking time cannot exceed 1 hour 40

minutes without being reset.

• When cooking time has finished, the microwave will

turn off. The JetDirect Convection heat will remain

on and must be turned off manually.

• Turkey Breast, Boneless or Bone-In

• WholeTurkey (11-12 lbs)

• The user selects the combination of oven

temperature, microwave power level and cooking

time for this program.

• Ovenware may be metal, oven-safe glass or glass

ceramic.

• Use low-sided pans when possible. Place food in

center of rack.

• Use the chart on Page 34 as a guide for food items,

ovenware,oven temperature,microwave power level

YouWill See

Touch

UPPER

LOWER

To set a customized program:

Select once for the UPPER OVEN.

Touch

JetDirect

Convection

2. Select JetDirect.

325°

The temperature is automatically set at 325°F.

CONVECTION

Touch

Select a temperature.

To change the temperature from 325°F, select an-

other temperature immediately before starting.

350°

CONVECTION

Select START.

Touch

The temperature display alternates between the

set and actual temperature.

START

100°/350°

PREHEAT

Wait until oven is preheated before proceeding

to next step.

When the oven is preheated, the chime signals

once. PREHEAT disappears from the display.

Place food in oven.

Continued next page

Page 31

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

YouWill See

Continued from previous page

Touch

M1CROWAVE

6. Select the Microwave mode.

Power level is preset for HI.

MICROWAVE

Touch

7. Select a power level.

While the HI power is flashing,select one number

immediately before setting the cooking time.The

example shows a power level of 40%.

Do not touch the zero pad unless you want

the HI power.

MICROWAVE

0 = HI (full power) 6 = 60%

3 = 30%

2 = 20%

1 = 10%

9 = 90%

8 = 80%

7 = 70%

5 = 50%

4 =40%

Touch

COOK

TIME

8. Select cook time.

SET

MICROWAVE

_min_ _:_ _ _sec

9. Select the minutes/seconds to cook the

food.

Touch

SET

MICROWAVE

Use the number pads to enter the cooking time.

The example shows 7^-1/2 minutes or 7 minutes:30

seconds.

7:30

min

sec

10. Select START.

MICROWAVE

Touch

START

• Door Latch will lock door.

• Cooking with heat and microwaves will begin

when door is locked.

7:30

min

sec

350

• Cook time will count down.

Touch

PAUSE

RESUME

11. To check or stir the food,

select Pause/Resume.

MICROWAVE

_min4:50

sec

PAUSE

Pau

Continued next page

Page 32

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

YouWill See

Continued from previous page

Touch

PAUSE

RESUME

MICROWAVE

12. To resume the cooking,

select Pause/Resume.

4:50

min

sec

350

Touch

UPPER

OFF

13. At the end of the set cooking time, END

appears in the display and 4 chimes signal

the end of microwave cooking.

End

The heat remains on until the UPPER OFF

pad is touched.

14. To change the microwave time, without

Touch

resetting the entire program, touch the MICROWAVE

Microwave mode.

COOK

Select COOKTIME immediately.

TIME

Enter the new time and touch START.

START

Page 33

Download from Www.Somanuals.com. All Manuals Search And Download.

Upper Oven Features

CJ Oven Care and Use Manual

Custom Combination Cooking Chart – Upper Oven

The following chart provides some suggestions for custom settings.

•

The cooking times will be shorter than in conventional recipes.

Consider the pan size and material, food temperature, food size and shape when selecting your own cooking

program.

•

Cook all items on the upper rack with the exception of whole turkey, pizza and chiffon cake, which are cooked

on the lower rack.

Do not use paper towels in Custom Combination.

FOOD ITEM

Ovenware

Pan dimensions in inches

JETDIRECT Convection

Microwave

Power Level

Cooking

Time

Temperature

Cakes, specialty

Cheesecake

Cheesepie

9" spring form pan

9" pie pan

10" tube pan

300º F (149º C)

30%

19 to 22 minutes

14 to 17 minutes

32 to 35 minutes

Chiffon

-1

Pizza, Cheese, frozen 12" Place pizza directly on

400° F (205º C)

100%

4 to 4 /2 minutes

lower rack; use no pan

Beef Roasts

Rib Eye, 5 to 6 lbs.

7 to 8 lbs.

Top Sirloin, 4 to 6 lbs.

Meat Loaf, 1 /2 lbs.

Bottom of broil pan

250º F (123º C)

350º F (123º C)

20%

30%

20%

40%

15 minutes per pound

9 to 10 minutes per pound

15 to16minutesperpound

27 to 28 minutes

Bottom of broil pan

Ring-shaped dish

-1

Ham, sliced, 3 lbs.

9x13 glass dish

250º F (123º C)

20%

30%

30 to 40 minutes

Pork Roast

Boneless /Bone-in

Bottom of broil pan

300° F (149º C)

16 to 17 minutes per pound

-1

2 to 4 /2 lbs.

Turkey Breast

Boneless, 5 to 6 lbs.

Bone-in, 6 to 7 lbs.

Bottom of broil pan

300º F (149º C)

40%

13 minutes per pound

9 to 10 minutes per pound

Turkey, whole unstuffed

Bottom of broil pan

with flat or V-rack insert

place on Lower Rack

300º F (149º C)

50%

5 to 6 minutes per pound

11 to 12 lbs.

Fresh Garlic, 1-3 bulbs

Covered Ceramic,

Baking Dish

300º F (149º C)

20%

20 minutes

TIPS:

• When roasting a whole turkey, tuck the wings behind

the back and loosely tie the legs with kitchen string.

• Shield the legs and breast area of a whole turkey

with foil before roasting. Remove the foil after 2/3

of cooking time.

• A whole turkey may be rotated halfway through

cooking time.

• For juicer and more flavorful meat, turkey may be

brined before roasting.

• For best results, shape meat loaf in a ring-shaped

dish. Invert dish and place meat loaf on a microwave

bacon tray. Meat loaf will cook more evenly in the

circular pattern and fat can easily drain off.

during standing time. Serving temperatures should

be 135° F – rare;145° F – medium rare and 150° F -

medium.

• Chicken and turkey should be removed from oven

when internal temperature reaches 155°-160°F.

Cover with foil and allow to stand 10-20 minutes.

Temperature will rise 10-15° during standing time

and juices should run clear. Serving temperatures

should be 170-175°F.

• Pork roast should be removed from oven when

internal temperatures reach 135º – 150º F. Cover

with foil and allow to stand 10-20 minutes. Depending

on the size of roast, temperature will rise 10-20º F

during the standing time. Juices should run clear.

Serving temperatures will be 140º F for light pink

and 160º F for well done.

Cooking and Serving Temperatures

• Beef and lamb should be removed from oven at

end of cooking time. Cover with foil and allow to

stand 15-20 minutes. Temperature will rise 20-30°F

Page 34

Download from Www.Somanuals.com. All Manuals Search And Download.

CJ Oven Care and Use Manual

Custom Combination Cooking Chart Upper Oven

Recipe Favorites

Record information on this page as you develop your favorite custom combination recipes.

JetDirect

Convection

Temperature

Microwave

Power Level

Cooking

Time

Food Items

OvenWare

Page 35

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Lower Oven GeneralTips

CONDENSATION /TEMPERATURE SENSOR

PREHEATINGTHE OVEN*

• It is normal for a certain amount of moisture to

evaporate from the food during any cooking

process. The amount depends on the moisture

content of the food. The moisture may condense

on any surface cooler than the inside of the oven,

such as the control panel.

• Your new Thermador^®oven has an electronic

temperature sensor that accurately maintains the

temperature selected. Your previous oven may

have had a mechanical thermostat that drifted

gradually over time to a higher temperature. It is

common to experience an adjustment period

when cooking your favorite recipes in the new

oven.

• Preheat the oven when using the BAKE,

CONVECTION and ROAST modes.

• Preheat is not necessary for BROIL and

CONVECTION BROIL modes.

• Preheat is optional for CONVECTION ROAST.

Preheating is not recommended for

CONVECTION ROAST when using the PROBE.

A hot oven impairs connecting the meat probe

into the receptacle.

• Allow oven to preheat while preparing recipe or

food.

• Place racks in the oven before preheating.

• During preheat, the selected cooking temperature

is displayed and alternates with a display of the

actual oven temperature.

OVEN RACKS

• The oven chimes once when it is preheated and

the selected cooking temperature is displayed.

• Rack positions are numbered from the bottom

rail guide (#1) to the top (#6). Check the cooking

charts for the recommended position.

• To insert racks into the oven, hold the rack with

the back rail up and toward the back. Place the

safety hooks under the front of the rail guides.

Push the rack into the oven, lifting the rack stops

over the front of the rail guides. Slide the rack

into position.

• To remove racks or reposition racks in the oven,

pull the rack towards the front of the oven. Lift

up the front of the rack over the safety stops and

pull from the oven.

• Rack rail supports should not be removed from

the oven.

• CAUTION! Never use aluminum foil to cover the

oven racks or to line the oven. It can cause damage

to the oven can liner if heat is trapped under the

foil.

• When placing food on a rack, pull the rack out to

the stop position. The racks are designed to lock

when pulled forward.

OPERATIONAL SUGGESTIONS

• Use the cooking charts as a guide.

• Do not set pans on the opened oven door.

• Use the interior oven light to view the food

through the oven door window rather than

opening the door frequently.

• UseTIMER 1 ORTIMER 2 to keep track of cooking

times.

UTENSILS

• Reduce oven temperature 25º when baking in glass.

• Use pans that give the desired browning. For

tender, golden brown crusts, use light nonstick/

anodized or shiny metal utensils.

• For brown,crisp crusts,use dark nonstick/anodized

or dark, dull metal utensils or glass bakeware.

Insulated baking pans may increase the length of

cooking time.

• Do not cook with the empty broiler pan in the

oven, as this could change cooking performance.

Store the broil pan outside of the oven.

• Tips for “Solving Baking Problems” are found on

Page 63.

120/208 Volt Connection

• Preheat time will be slightly longer.

HIGH ALTITUDE BAKING

• The Self Clean mode may need a longer clean

time than normal, depending on the amount

• When cooking at high altitudes, recipes and

cooking times will vary from the standard. For

accurate information,write the Extension Service,

Colorado State University,Fort Collins,Colorado

80521.There may be a cost for the bulletins.

of soil.

• Preheat for all cooking modes.

• Preheat the broil element with the door open

for 3 to 4 minutes or until the top element is

red. Do not preheat the broil pan in the oven.

Page 36

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Lower Oven Heating Modes

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows repre-

sent the location of the heat source during specific modes. The lower element is concealed under the oven floor.

BAKE or PROOF

CONVECTION or

DEHYDRATE

CONVECTION ROAST

Convection roasting combines the

heat from the lower concealed ele-

ment with additional heat from the

convection ring element and the con-

vection fan. The result is a crispier

exterior that seals in the interior

juices. It is perfect for roasting ten-

der meats in an uncovered, low-sided

pan.

Baking is cooking with heated air.

Both upper and lower elements are

used to heat the air and cycle to

maintain the temperature. Proofing,

while similar to bake,holds an opti-

mum low temperature for yeast

dough to rise.

Convection is cooking with heat

from a third element concealed

behind the back wall of the oven. It

is used with a fan to speed up the

circulation of heated air throughout

the oven. Dehydrating holds an

optimum low temperature while

circulating the heated air to remove

moisture slowly for food

preservation.

ROAST

Roasting has more top heat than

baking. This additional top heat is for

conventional open roasting when

drippings are desired or for covered-

dish roasting.

CONVECTION BROIL

Convection broiling combines the

intense heat from the upper element

with the circulation assisted by

convection fan. This air circulation

crisps the exterior surface and

retains inner moisture in meats

more than 1^-1/2" thick.

CONVECTION BAKE

Convection Bake has heat from the

upper and lower element with

circulation assisted by the convection

fan. This mode is designed for breads,

pastries and pies.

BROIL

Broiling uses intense heat radiated

from the upper element to give ex-

cellent top browning or searing.

Page 37

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Lower Oven Control Menu

Lower Oven Mode Pads

MICROWAVE

PROBE

JETDIRECT

CONVECTION

BAKE

UPPER

LOWER

COOKSMART

1-2-3-4

SELF CLEAN

BROIL

ROAST

UPPER

OFF

PAUSE

RESUME

PROOF

DEHYDRATE

STOP

TIME

COOK

TIME

LOWER

OFF

* Bold pads shown above are used to control the Lower oven.

• PROBE – selects interior meat temperatures with JetDirect/Convection and Roast modes.

• SELF CLEAN – selects self clean mode.

•

PROOF

– touch once to select Proof mode; touch twice to select Dehydrate mode.

DEHYDRATE

– selects the Convection mode (heat from third element in back of oven,assisted

with convection fan).

JETDIRECT

CONVECTION

•

• BROIL – selects the Broil mode (heat from above).

• STOP – selects the time of day the oven is to automatically turn off (for automaticTimed-Bake

TIME and Self Clean mode

• BAKE – selects the Bake mode (heat from above and below).

• ROAST – selects the Roast mode (heat from above and below).

• UPPER – touch twice to select the Lower Oven.

LOWER

• LOWER – turns the Lower Oven off.

OFF

Page 38

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Bake Mode Operation – Lower Oven

• Preheat when using the Bake mode.

• Use BAKE for general cooking on one or two racks.

To set BAKE mode:

YouWill See

1. Select twice for LOWER OVEN.

Touch

UPPER

LOWER

Touch

BAKE

2. Select BAKE.

350^o

The temperature is automatically set at 350ºF.

BAKE

Touch

375^o

3. Optional step:

To change the temperature from 350ºF, select

another temperature immediately before starting.

BAKE

100^o/375^o

4. Select START.

Touch

START

The temperature display alternates between the

set temperature and the actual temperature,

beginning with 100°F. The actual temperature

counts up in 5°F increments.

PREHEAT

The oven is preheated when the chime signals once.

PREHEAT disappears from the display.

Touch

LOWER

OFF

5. To end this mode, select the oven OFF pad.

BAKE TIPS

• Follow the recipe, package directions, or the cooking

chart on next page for baking temperatures, time

and rack position.

• Use a maximum of 2 racks when selecting the bake

mode. Stagger pans or baking sheets so that one is

not directly above another.

• Baking time will vary with the size, shape and finish

of the baking utensil. Dark metal pans or nonstick

coatings will cook faster with darker results. Insulated

bakeware will lengthen the cooking time for most

foods.

• Eliminate heat loss from the oven by using the window

to periodically check food for doneness.

• Do not use any aluminum foil or a disposable

aluminum tray to line any part of the oven. Foil is an

excellent heat insulator and heat will be trapped

beneath it.This will alter the cooking performance

and can damage the finish of the oven.

• For best results, bake food on a single rack with at

least 1-1/2" space between utensils and oven walls.

Page 39

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

Food Item

CJ Oven Care and Use Manual

Baking Chart – Lower Oven

Rack Level

OvenTemperature

Time

Breads

White Bread, Scratch

Breads, Specialty

Biscuits, scratch

Biscuits, canned

Large

Medium

Small

Cornbread, mix or

Scratch

400°F (205°C)

30 to 35 minutes

10 to 12 minutes

450°F (232°C)

375°F (190°C)

400°F (205°C)

450°F (232°C)

400°F (205°C)

11 to 15 minutes

8 to 11 minutes

8 to 10 minutes

20 to 30 minutes

Gingerbread

Muffins

Quick Breads

350°F (177°C)

425°F (219°C)

350°F (177°C)

35 to 40 minutes

15 to 20 minutes

50 to 60 minutes

Cakes

Angel Food Mix

Cake Mix,

350°F (177°C)

37 to 47 minutes

8" or 9" round(s)

9" x 13" rectangle

Scratch

3 or 2 and 5

350°F (177°C)

30 to 35 minutes

30 to 40 minutes

Cakes, Specialty

Bundt Cakes

350°F (177°C)

40 to 45 minutes

18 to 21 minutes

48 to 58 minutes

30 to 40 minutes

Cupcakes

Pound Cakes

Carrot Cake, Scratch

Casseroles

9" x 13", Scratch

40 oz., frozen

96 oz., frozen

350°F (177°C)

375°F (190°C)

400°F (205°C)

30 to 50 minutes

55 to 65 minutes

110 to 130 minutes

Bar

375°F (190°C)

18 to 23 minutes

8 to 10 minutes

Drop

Sliced

Desserts

Custard

350°F (177°C)

40 to 50 minutes

40 to 45 minutes

45 to 55 minutes

60 to 65 minutes

Fruit, Crisps and

Cobblers

Pies, frozen

Pudding

350°F (177°C)

400°F (205°C)

Bread Pudding

Rice Pudding

350°F (177°C)

325°F (163°C)

50 to 60 minutes

40 to 50 minutes

Fruits andVegetables

Apples, Baked (4)

Potatoes, Baked (4),

6 to 8 oz. each

400°F (205°C)

40 to 45 minutes

60 to 70 minutes

Squash,Winter,

350°F (177°C)

50 to 55 minutes

Baked,1-1/2 Ibs

*This chart is a guide. Follow recipe or package.

Page 40

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Convection Mode Operation – Lower Oven

•

Preheat when using the convection mode.

For a quick recipe conversion, reduce the oven temperature 25° from the bake setting.

Cook food in low-sided, uncovered pans.

SetTimer 1 or 2 as a reminder to check doneness of the food at minimum time.

To Set the CONVECTION Mode:

Touch

UPPER

LOWER

YouWill See

1. Select twice for LOWER oven.

Touch

CONVECTION

325^o

375^o

2. Select CONVECTION.

The temperature is automatically set at 325°F.

CONVECTION

Touch

3. Optional step:

To change the temperature from 325ºF, select

another temperature immediately before starting.

Touch

START

4. Select START.

100^o/375^o

The temperature display alternates between the

set temperature and the actual temperature,

beginning with 100°F. The actual temperature

counts up in 5°F increments.

PREHEAT

The oven is preheated when the chime signals once.

PREHEAT disappears from the display.

Touch

LOWER

OFF

5. To end this mode, select the oven OFF pad.

CONVECTION TIPS

• Use low-sided pans, such as a jelly roll pan, cookie

sheets with 1 or 2 sides, and the 2-piece broil pan.

• Shiny aluminum pans are best, unless otherwise

specified.

• Foods cooking in less than 15 minutes requires the

same time as in bake mode.

• Foods taking 30 minutes or more to cook will have

a 10 to 15% time savings.

• Dark finish metal pans and heatproof glass or ceramic

bakeware may require oven temperature to be

reduced or the time shortened.

• Check doneness 5 to 10 minutes sooner than the

minimum time for foods taking 30 minutes or more

to cook.

Page 41

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Convection Cooking Chart – Lower Oven

FOOD ITEM

RACK

OVEN

TIME*

LEVEL

TEMPERATURE

Cakes, mix or scratch:

Angel Food

2 and 5

325°F (163ºC)

325ºF (163ºC)

40 to 45 minutes

32 to 35 minutes

31 to 34 minutes

17 to 20 minutes

Layers (8" or 9")

Rectangle (9 x 13)

Cupcakes

1, 3, and 5

Biscuits:

Scratch or

Refrigerator

425°F (219ºC)

10 to 12 minutes

8 to 10 minutes

Cookies:

Drop or Sliced

3 or more racks

any combination

350°F (177ºC)

Cream puffs

Meringues

Souffles

375°F (190ºC)

325°F (163ºC)

350°F (177ºC)

20 to 30 minutes

20 minutes

35 to 40 minutes

* This chart is a guide. Follow recipe or package directions.

Page 42

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Convection Bake Mode Operation – Lower Oven

• This mode may be used for breads,pastries and pies to take advantage of the bottom heat,yielding

a better crust.

• Use the cooking time given in the recipe.

• For a quick recipe conversion, reduce the oven temperature 25 degrees from the recommended

bake setting.

• Cook using only one rack at a time.

• Most foods are baked on Rack 1 or 2.

To Set the CONVECTION BAKE Mode:

YouWill See

1. Select OVEN.

Touch

UPPER

LOWER

• Select twice for LOWER oven.

Touch

CONVECTION

and

2. Select CONVECTION and BAKE.

325^o

The temperature is automatically set at 325°F.

BAKE

CONVECTION

BAKE

Touch

3. Optional step:

375^o

To change the temperature from 325ºF, select another

temperature immediately before starting.

CONVECTION

BAKE

100^o/375^o

4. Select START.

Touch

START

The temperature display alternates between the set

temperature and the actual temperature, beginning with

100°F. The actual temperature counts up in 5°F

increments.

PREHEAT

The oven is preheated when the chime signals once.

PREHEAT disappears from the display.

5. To end this mode, select the oven OFF pad.

Touch

LOWER

OFF

CONVECTION BAKE TIPS

• Most recipes are cooked on rack positions 1 or 2.

• When a recipe has a two-step temperature cooking method (ex: pumpkin pie),

use the lower temperature for the entire cooking time given.

• For extra crisp bottom crusts (ex: scratch pizza), place the metal pan directly on the oven floor.

Page 43

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Convection Bake Chart – Lower Oven

FOOD ITEM

RACK

OVEN

TIME*

LEVEL

TEMPERATURE

Breads-Yeast:

Bread

350° F (177º C)

400° F (205º C)

375° F (190º C)

400° F (205º C)

25 to 35 minutes

15 to 20 minutes

20 to 25 minutes

25 to 35 minutes

Dinner Rolls

Sweet Rolls

Frozen Dough

2 or 3

I or 2

Pizza:

Prebaked crust**

Scratch***

Refrigerator

Frozen**

450° F (232º C)

425° F (219º C)

400° F (205º C)

12 to 20 minutes

20 to 25 minutes

18 to 22 minutes

18 to 25 minutes

Oven Floor

Pies:

2 Crust Fruit, scratch

or frozen

375° F (190º C)

400° F (205º C)

350° F (177º C)

400° F (205º C)

45 to 60 minutes

60 minutes

Pumpkin, scratch

or frozen

50 to 60 minutes

55 to 60 minutes

Meringue toppings

Nut pies

350° F (177º C)

15 to 20 minutes

40 to 50 minutes

350° F (177º C)

Pastry Crust:

Scratch

425° F (219º C)

375º F (190º C)

450° F (232º C)

Follow directions

15 to 20 minutes

8 to 10 minutes

10 to 15 minutes

Graham Cracker

Refrigerator

Frozen

Puff Pastries:

Frozen or scratch

Turnovers

400° F (205º C)

350° F (177º C)

20 to 25 minutes

35 to 40 minutes

Strudel

* This chart is a guide. Follow recipe or package directions.

** No pan used

*** Pan used

Page 44

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Roast Mode Operation – Lower Oven

• Use ROAST for conventional open roasting when drippings are desired.

• Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used.

• Use a high-sided roasting pan or cover dish with a lid or foil.

To set ROAST mode:

YouWill See

1. Select OVEN.

• Select twice for LOWER oven.

Touch

UPPER

LOWER

2. Select ROAST.

Touch

ROAST

350^o

375^o

The temperature is automatically set at 350º F.

ROAST

3. Optional step:

Touch

To change the temperature from 350ºF, select

another temperature immediately before

starting.

4. Select START.

100^o/375^o

Touch

START

The temperature display alternates between the

set temperature and the actual temperature,

beginning with 100ºF. The actual temperature

counts up in 5ºF increments.

PREHEAT

The oven is preheated when the chime signals

once. PREHEAT disappears from the display.

Touch

LOWER

OFF

5. To end this mode, select the OFF pad.

ROAST TIPS

• This may be used to roast meats, poultry and

vegetables, which would be covered or cooked in a

high-sided open roaster.

• Add liquids, such as water, juice, wine, bouillon or

stock for flavor and moisture.

• Roasting bags are suitable to use in this mode.

• When roasting whole chickens or turkey, tuck wings

behind back and loosely tie legs with kitchen string.

Page 45

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Roasting Chart – Lower Oven

MEAT AND POULTRY –

COVERED PAN

RACK

LEVEL

OVEN

TEMPERATURE

COOK TIME

END TEMP

Beef:

Pot roast,

3-4 pounds

350°F (177ºC)

40 to 60 minutes per pound

170°F (77ºC)

Beef Brisket

Beef Chuck

Meat Loaf

350°F (177º C) 50 to 60 minutes per pound

350°F (177º C) 45 to 55 minutes per pound

350°F (177º C) 60 to 90 minutes total time

Poultry:

Thigh

Chicken, whole or

halves

375°F (190º C) 18 to 21 minutes per pound

170°F (77ºC)*

Chicken, pieces

Turkey, whole

375°F (190º C) 60 minutes total time

350°F (177º C) 11 to 15 minutes per pound

170°F (77ºC)*

Pork:

Shoulder

325°F (163º C) 35 to 40 minutes per pound

170°F (77ºC)

Smoked Ham, half

325°F (163º C) 2 to 3 hours total

160°F (71ºC)

* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

Food Safety Guidelines

FOOD SERVINGTEMPERATURE GUIDELINES FROM FSIS

(USDA Food Safety & Inspection Service)

165°F (74°C)

140°F (60°C)

•

Ground Meat & Meat Mixtures (Turkey, Chicken)

•

Ham, pre-cooked (to reheat)

Stuffing (cooked alone or in bird)

Leftovers & Casseroles

145°F (63°C)

•

Fresh Beef,Veal, Lamb (medium rare)

170°F (77°C)

160°F (71°C)

•

Fresh Beef,Veal, Lamb (well done)

•

Ground Meat & Meat Mixtures (Beef, Pork,Veal,

Poultry breasts

Fresh Pork (well done)

Lamb)

•

Fresh Beef,Veal, Lamb (medium)

Fresh Pork (medium)

Fresh Ham (raw)

Egg Dishes

180°F (82°C)

•

Chicken &Turkey, whole

Poultry thighs & wings

Duck & Goose

NOTE: Eggs (not in a dish) – cook until yolk & white are firm.

Page 46

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Convection Roast and Probe Mode Operation – Lower Oven

•

Preheating is optional for CONVECTION ROAST. Preheating is not recommended for CONVECTION

ROAST when using the PROBE. A hot oven impairs connecting the probe into the receptacle and into

the roast.

Roast in a low-sided, uncovered pan.

To Set the CONVECTION ROAST and PROBE Mode:

1. Insert the probe into the thickest part of the

YouWill See

Meat. Push the plug into the oven receptacle.

2. Select OVEN.

Touch

UPPER

• Select twice for LOWER oven.

LOWER

3. Select CONVECTION and ROAST.

Touch

325^o

350^o

The temperature is automatically set at 325° F.

CONVECTION

then

ROAST

CONVECTION

ROAST

Touch

4. Optional step:

To change the temperature from 325º F, select

another temperature immediately before starting.

CONVECTION

ROAST

5. Select PROBE.

Touch

PROBE

160^o

145^o

The temperature range for the probe is 100° F

to 200º F (88º C – 143º C).The probe automatic

default temperature is programmed at 160º F

(71º C).

PROBE

Touch

6. To change the probe temperature from 160º F

(71º C), select another temperature immediately

before starting. The probe temperature continues

to be displayed instead of the oven temperature.

7. Select START.

100^o/145^o

Touch

START

The temperature display alternates between the

set probe temperature and the actual meat/

poultry temperature,increasng in 5ºF increments

starting with 100ºF. Touch CONVECTION to

check the oven temperature setting when using the probe. The oven temperature is displayed for 5 seconds

before the probe display continues. The oven chimes 3 times when the meat/poultry item is cooked. End is

displayed as the heat turns off.

CONVECTION ROAST TIPS

• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

• Use the 2-piece broil pan with the top grid for roasting uncovered meats.

• Use the PROBE or a meat thermometer to determine the internal doneness or “End” temperature (See chart).

• Double-check the internal temperature of meat/poultry by inserting probe into another position.

• While covered, small roast temperatures increase 5º F and large roast increase 10º F.

• After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving.

Page 47

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Convection Roast Chart – Lower Oven

MEAT AND POULTRY –

UNCOVERED PAN

RACK

OVEN

COOK

TIME

PROBE

TEMP

DONENESS

CARVING

TEMP

LEVEL

TEMPERATURE

Beef:

Minutes Per lb.

Standing Rib

3 to 6 lbs.

6 to 9 lbs.

325°F (163ºC)

425°F (219ºC)

135°F (57ºC) Med Rare 145ºF (63ºC)

28 to 32

140°F (60ºC) Med

150°F (66ºC)

160°F (71ºC) Well

170°F (77ºC)

Boneless rib

I to 4 lbs.

135°F (57ºC) Med Rare 145ºF (63ºC)

30 to 33

140°F (60ºC) Med

160°F (71ºC) Well

150°F (66ºC)

170°F (77ºC)

Sirloin, boneless

Rump, eye

3 to 6 lbs.

135°F (57ºC) Med Rare 145ºF (63ºC)

140°F (60ºC) Med

160°F (71ºC) Well

150°F (66ºC)

170°F (77ºC)

Tri-Tip

Tenderloin

I-1/2 to 3 lbs

135°F (57ºC) Med Rare 145ºF (63ºC)

TotalTime

30 to 40 min.

35 to 45 min.

140°F (60ºC) Med

160°F (71ºC) Well

150°F (66ºC)

170°F (77ºC)

Chicken: 3 to 5 lbs.

Unstuffed

Stuffed

Minutes Per lb.

18 to 21

375°F (190ºC)

350°F (177ºC)

375°F (190ºC)

175ºF (79ºC) Thigh

175ºF (79ºC)

18 to 21

Minimum Safe Temp. for Stuffing 165°F (74ºC)

Pieces

TotalTime

60 minutes

165ºF (74ºC) Breast

175ºF (79ºC) Thigh

170ºF (77ºC)

175ºF (79ºC)

Cornish game

hens

TotalTime

Breast and

350°F (177ºC) 60 to 90 minutes 180°F (82ºC) thigh

180°F (82ºC)

Meatloaf

I to 2 lbs.

TotalTime

350°F (177ºC) 60 to 75 minutes 170°F (77ºC) Well

170ºF (77ºC)

Lamb:

Minutes Per lb.

Leg

4 to 8 lbs.

Rack of Lamb

1 to 3 lbs.

325°F (163ºC)

24 to 30

30 to 35

135°F (57ºC) Med Rare 145ºF (63ºC)

325°F (163ºC)

135°F (57ºC) Med Rare 145ºF (63ºC)

Pork:

Minutes Per lb.

Loin

4 to 6 lbs.

Shoulder

3 to 5 lbs.

325ºF (163ºC)

32 to 35

155°F (68ºC) WeII

160ºF (71ºC)

325ºF (163ºC)

155°F (68ºC) WeII

Turkey:

Minutes Per lb.

Whole,

8 to 15 lbs.

Unstuffed

Stuffed

325ºF (163ºC)

300°F (149ºC)

9 to 12

10 to 15

170ºF (77ºC) Thigh

175ºF (79ºC)

Minimum Safe Temp. for Stuffing 165°F (74ºC)

Whole

16 to 24 lbs.

Unstuffed

Stuffed

Breast, with bone

5 to 7 lbs.

325°F (163ºC)

7 to 11

170ºF (77ºC) Thigh

175ºF (79ºC)

300°F (149ºC)

10 to 12

Minimum Safe Temp. for Stuffing 165°F (74ºC)

325°F (163ºC)

Minutes Per lb.

325°F (163ºC)

16 to 21

165ºF (74ºC) Breast

170ºF (77ºC)

Veal:

Loin (bone in)

2 to 4 lbs.

32 to 34

155°F (68ºC) WeII

160ºF (71ºC)

Page 48

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Broil and Convection Broil Mode Operation

• Do not Preheat for broil or convection broil.

• Broil with the door closed.This keeps the control

panel cool to touch.

• Use the two-piece broil pan provided with your oven.

The slotted grid allows the meat fat to drip into the

lower pan, which minimizes spattering of fat and

smoking. DO NOT cover top of slotted grid with

aluminum foil.However,the bottom pan may be lined

with aluminum foil.

• UseTIMER to signal when to turn food over.

• Use BROIL when broiling meats, fish or poultry

pieces up to 1-1/2” thick.

• Use CONVECTION BROIL when broiling meats or

poultry over 1-1/2” thick.

To Set the BROIL and CONVECTION BROIL Modes:

YouWill See

1. Select twice for LOWER oven.

Touch

UPPER

LOWER

2. Select BROIL or

Touch

BROIL

Touch

CONVECTION BROIL.

The temperature is automatically set at

HI (550º F/288º C)

CONVECTION

then BROIL

BROIL

3. Optional step:

Touch

500^o

To change the setting from HI, select

500º F for Medium Broil or 450º F for

Low Broil temperature immediately

before starting.

BROIL

500^o

Touch

START

4. Select START.

Touch

LOWER

OFF

5. To end this mode, select the oven OFF

pad.

BROIL AND CONVECTION BROIL TIPS

• Place rack at the rack level needed before turning

Utensils:

on the oven.

• Clean broiler pan and grid after each use. Do not

allow grease and fat to accumulate and remain in

pan. Flare-ups or fires can occur if grease and fat

remain in broil pan.

• Do not use other pans for broiling, such as cookie

sheets, cake pans, half-sheet pan or jelly roll pans.

• When top browning casseroles or toasting bread,

use only metal or glass-ceramic (Pyroceram^®) such

as Corningware bakeware.

• Never use heatproof glass (Pyrexware^®) or pottery;

they cannot tolerate the high temperatures.

• Start broiling with a cool oven and broiler pan.

• Brush fish and lean cuts of meat with vegetable oil

before broiling to prevent sticking.

• Start poultry with skin side down.

• Turn food after one half of the total cooking time.

Thicker cuts of meat or poultry can be turned more

often.

CAUTION!

▲

When broiling,open the door carefully. There may be

an accumulation of steam and smoke. Do not place

the hot broiler pan on the open oven door.

Page 49

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Broil Chart

FOOD ITEM and THICKNESS

RACK

LEVEL

BROIL

TOTAL TIME

SETTING

Beef:

Ground, patties, 3/4" to 1"

Steaks, 3/4 to 1-1/4"

Med Rare - 8 to 12 min.

Med - 9 to 14 min.

Well - 10 to 15 min.

Med Rare - 7 to 11 min.

Med - 8 to 12 min.

Well - 9 to 14 min.

Bread:

Fish:

Garlic Bread, 1/2" slices

3/4" to 1" slices

2-1/2 to 4 minutes

4 to 6 minutes

Fillets or steaks, 1/2" to 1"

5 or 6

Med - 500°F (260ºC)

Flakes - 8 to 12 minutes

(1/2’’ thickness does not

need to be turned after

half of broil time)

Lamb:

Pork:

Chops, 1/2" to 1"

Med - 12 to 17 minutes

Well - 15 to 20 minutes

Chops, 1/2" to 1"

Smoked, ham steak, 1/2"

Ham steak, 1"

Med - 500°F (260ºC)

Well - 18 to 25 minutes

Well - 7 to 11 minutes

Well - 12 to 15 minutes

Poultry: Chicken, pieces

4 or 5

Low - 450°F (232ºC)

30 to 45 minutes

4 to 5 minutes

Sausage: Hot Dogs, whole

Veal:

Chop, 1"

Well - 12 to 16 minutes

Convection Broil Chart

FOOD ITEM and THICKNESS

RACK

LEVEL

BROIL

TOTAL TIME

SETTING

Beef:

Roasts, flat, 1-1/2” or more

Steaks, 1-1/2” or more

Med - 500°F (260ºC) Med Rare - 16 to 22 min.

Med - 22 to 28 min.

Well - 26 to 32 min.

Bread:

Lamb:

Garlic Bread, 1-1/2” slices

Chops, 1-1/4” or more

4 to 6 minutes

Med - 21 to 27 minutes

Well - 27 to 33 minutes

Pork:

Chops or tenderloin,

1-1/4” or more

Med - 500°F (260ºC) Well - 18 to 25 minutes

Poultry: Chicken, quarters

4 or 5

Low - 450°F (232ºC) 30 to 45 minutes

Low - 450°F (232ºC) 30 to 50 minutes

Turkey, pieces

Sausages: Fresh, uncooked

Well - 6 to 8 minutes

•

Refer to Page 46 for Food Safety Guidelines.

Page 50

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Proof Mode Operation – Lower Oven

• Place food in oven before selecting this mode.

• The proofing temperature is pre-set at 100°F.

• Use any rack level that accommodates the size of the bowl or pan.

• Lightly cover the bowl or pan.

To Set the PROOF Mode:

YouWill See

1. Select twice for LOWER oven.

Touch

UPPER

LOWER

2. Select PROOF/DEHYDRATE once for the

proof mode.

Touch

PROOF

DEHYDRATE

PrF

BAKE

Touch

START

3. Select START.

The oven is preheated when the chime signals once.

PREHEAT disappears from the display.

PREHEAT

Touch

LOWER

OFF

4. To end this mode, select the oven OFF pad.

PROOFING TIPS

• Keep the oven door closed and use the oven light to check the dough rising.

• Use the reminder convenience of eitherTIMER 1 orTIMER 2.

Page 51

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Dehydrate Mode Operation – Lower Oven

• Do not preheat when using the dehydrate mode.

• The dehydrating temperature is pre-set at 140°F.

• Use drying screens (not supplied with oven).

• Multiple racks can be used simultaneously.

• Place food in oven before selecting the mode.

To Set the DEHYDRATE Mode:

YouWill See

Touch

UPPER

LOWER

1. Select twice for LOWER oven.

2. Select PROOF/DEHYDRATE twice

for the dehydrate mode.

Touch

PROOF

DEHYDRATE

dhY

CONVECTION

3. Select START.

Touch

START

dhY

The oven is preheated when the chime signals once.

PREHEAT disappears from the display.

PREHEAT

4. To end this mode, select the oven OFF pad.

Touch

LOWER

OFF

DEHYDRATING TIPS

• Some foods require as much as 14 to 15 hours of time to fully dehydrate.

• Consult a food preservation book for specific times and handling of various foods.

• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

• Drying screens can be purchased at specialty kitchen shops.

• By using paper towels, some food moisture should be absorbed before dehydrating begins (such as sliced

tomatoes or sliced peaches).

Page 52

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Timed Oven Modes Operation – Lower Oven

• Be sure that the time-of-day clock is displaying the correct time.

• The timed mode turns off the oven at the end of the cook time.

To Set Timed Mode:

Example shown has the time of day set at 3:00

1. Select OVEN.

YouWill See

Touch

UPPER

LOWER

• Select twice for LOWER oven.

Touch

BAKE

2. Select BAKE or CONVECTION.

Change the preset temperature at this time,

if needed.

350^o

BAKE

Touch

350^o

3. Immediately before starting, select

the number of hours and minutes the

oven will be on. For example: 2, 3, 0 is

2 hours 30 minutes.

COOK TIME 2:30

COOKTIME

4. Select START.

100^o/350^o

Touch

START

COOK TIME 2:30

STOP TIME 5:30

The oven turns on and heats to the tem-

perature selected for the number of hours

and minutes needed. The clock automati-

cally calculates the time of day the mode

will stop and the oven will turn off. The

example shows that it will stop at 5:30

after cooking for 2-1/2 hours.

PREHEAT

To Delay the Start of the Timed Mode:

Example shown has the time of day set at 3:00

350^o

COOK TIME 2:30

1. Follow steps 1, 2 and 3 above. Immediately

after the number of hours are selected for

the food to cook, select the StopTime.

STOP TIME _:__

Touch

STOP

TIME

2. Select the time of day the oven will

stop cooking or turn off. This example

shows that the oven will stop at 7:00 and

cook for 2^-1/2 hours.

COOK TIME 2:30

Stop Time 7:00

Touch

3. Select START.

100^o/350^o

The oven turns on and heats to the tem-

perature selected for the number of hours

and minutes needed.

Touch

START

COOK TIME 2:30

Start at 4:30

PREHEAT

The clock automatically calculates the time

of day the mode starts and stops.

Page 53

Download from Www.Somanuals.com. All Manuals Search And Download.

Lower Oven Features

CJ Oven Care and Use Manual

Setting the Sabbath Mode – Lower Oven

• This mode is for religious faiths with “no work” requirements on the Sabbath.

• Use only in the BAKE mode; do not use withTimed Bake or the Probe mode.

To Set the Sabbath Mode:

1. Cancel all modes.

YouWill See

2. Select OVEN.

Touch

• Select twice for LOWER oven.

UPPER

LOWER

Touch

BAKE

3. Select BAKE mode and temperature.

350^o

(See Page 39 to change temperature.)

BAKE

100^o/350^o

4. Select START.

Touch

START

PREHEAT

5. Select on or off status for the lights. To keep

Touch

LIGHTS

lights off, do not touch.

6. To activate the Sabbath mode, touch and

hold TIMER OFF pad for 5 seconds.

• The word “SAb” is displayed.

Touch

TIMER OFF

100^o/350^o

SAb

PREHEAT

• Lights will remain on or off as previously set,

if the door is open or closed.

• “Preheat” is displayed until the oven reaches

temperature.

• All pads, except the oven OFF, will be inactive.

No chime or beep signal is generated.

• Oven will remain “on” indefinitely until

cancelled.

• When the red heating symbol in the display

is illuminated,the bake element is on. Opening

the door at this point will not cause the

heating element to be activated, since it will

already be on. The heating element will remain

on, while the door is open under this

condition.

7. To Cancel or Stop the Sabbath mode:

• Touch oven OFF.

• Turn off the light if it was set to stay on in Step 5.

Page 54

Download from Www.Somanuals.com. All Manuals Search And Download.

Self Cleaning

CJ Oven Care and Use Manual

Self-Cleaning the Ovens

Your new oven features two pyrolytic self-cleaning ovens.

When using the CLEAN mode, the oven reaches a

high temperature that burns off the food soil.

• Only one oven at a time can be set to self clean.

• It is common to see smoke and/or an occasional

flame-up during the CLEAN cycle, depending on

the content and amount of soil remaining in the oven.

If a flame persists, turn off the oven and allow it to

cool before opening the door to wipe up the

excessive food soil.

• The oven light will not turn on when the oven is set

for a clean cycle.

• Be sure the light is turned off on the control panel

and the bulb and glass cover are in place, see

Page 61.

• Heat and odors are normal during the self-cleaning

cycle. Keep the kitchen well ventilated. During the

first several times the oven is in the Self Clean mode,

it is normal that the odors are more intense. This

will lessen with use.

Preparing the Upper Oven for Self Clean

1. When oven is cold, remove all utensils, bakeware

and oven rack.

5. Put Jet Plate back in oven above the upper rack

supports.

6. Hand clean the oven window using a soapy sponge

or a detergent-filled S.O.S. pad. Do not rub the

mesh gasket on door.

2. If oven rack is left in the oven during the Self Clean

cycle, it will permanently lose the shiny finish and

change to a dull dark finish. See the Oven Cleaning

Chart for proper care, Page 58.

7. See Page 57 for setting Self Clean mode.

3. To remove the Jet Plate, grasp and lift up the

front tabs on the Jet Plate and pull it forward

and out. Set the Jet Plate aside top rack

supports. Moving Jet Plate above top rack position

will help prevent the surface roughness created by

the high temperatures.

After Self Clean

• After Self Clean has completed and the oven

temperature drops to a safe temperature, the

automatic door lock will release and the door can

be opened.

• After Self Clean, some gray ash remains inside the

oven. It is easily removed with a damp sponge or

cloth. When the oven is cold, lift out the Jet Plate

and wipe off the Jet Plate and oven cavity. Place the

Jet Plate in the oven bottom and replace oven rack.

4. Wipe up any soft soil spills and grease with paper

towels.

NOTE: Due to the high temperatures used for

self-cleaning, the oven may develop fine lines or

surface roughness. This does not affect either the

cooking or the cleaning performance of the oven.

IMPORTANT: Be sure to let the

inside window glass in the oven door

cool completely before wiping up any

ash left from the clean cycle.

Hand-clean front frame.

Upper rack support

Lower rack support

Remove oven rack before

starting SELF CLEAN.

Hand-clean oven window

JetDirect Floor Plate:

Lift out the Jet Plate by

grasping the front tabs on

each side and pulling it up

and out. Place the Jet

Direct Floor Plate above

upper rack supports

before starting SELF

CLEAN.

DO NOT hand-

clean mesh gasket

Hand-clean around edge.

Page 55

Download from Www.Somanuals.com. All Manuals Search And Download.

Self Cleaning

CJ Oven Care and Use Manual

Preparing the Lower Oven for Self-Cleaning

Before you Self Clean:

1. When oven is cold,remove all utensils,bakeware and

oven racks.

5. Hand-clean the oven window using a soapy sponge

or a detergent-filled S.O.S. pad.

2. Remove oven racks. If oven racks are left in the oven

during the Self Clean cycle,they will permanently lose

the shiny finish and change to a dull dark finish. See

the Oven Cleaning Chart for proper care,

Pages 58 - 59.

6. Be sure oven interior lights are turned off and the

light bulbs and lens covers are in place. See Page 61.

After Self Clean

3. Wipe up any soft soil spills and grease with paper

towels. Excess grease will cause a flame and smoke

inside the oven during self-cleaning.

4. Hand-clean the oven door edge, oven front frame

and oven cavity edges. They do not get hot enough

during the cleaning cycle for soil to burn away. Use a

soapy sponge or plastic scrubber or a detergent-filled

S.O.S.pad. Do not rub the mesh gasket on door.

• When Self Clean has completed and the oven

temperature drops to a safe temperature, the

automatic door lock will release and the door can

be opened.

• After Self Clean, some gray ash remains inside the

oven. It is easily removed with a damp sponge or

cloth. Wipe oven out and replace oven racks.

LOWER OVEN

Hand-clean

1-1/2" from

rack

Hand-clean

front frame

support to

front of

oven cavity

Remove oven racks

Hand-

clean

door

window

DO NOT

hand-clean

gasket

Hand-clean

door around

edge

IMPORTANT: Be sure to let the inside window

glass in the oven door cool completely before

wiping up any ash left from the clean cycle.

Page 56

Download from Www.Somanuals.com. All Manuals Search And Download.

Self Cleaning

CJ Oven Care and Use Manual

Self Clean Mode Operation – Upper and Lower Oven

To Set the SELF CLEAN Mode to Start Now:

• Self Clean only one oven at a time.

• The oven light does not operate during this

mode.

• Be sure that the time-of-day clock is displaying

the correct time.

• The mode stops automatically at the end of

the clean hours.

• As a safety feature,the oven door locks during

SELF CLEAN to protect you from very high

temperatures. Do not try to open oven door.

• Three hours is the preset length of cleaning.

Example shows clock set at 5:00

1. Select OVEN.

YouWill See

Touch

UPPER

LOWER

• Select once for UPPER oven.

• Select twice for LOWER oven.

Touch

SELF

CLEAN

CLn

2. Select SELF CLEAN.

COOKTIME 3:00

The number of clean hours (3:00) is displayed automatically.

SELF

CLEAN

3. Optional Step:

Touch

Upper Oven: To change the setting from 3 hours, select 4

hours for heavy soil immediately before starting.

Lower Oven: To change the setting from 3 hours,select either

2 hours for light soil or 4 hours for heavy soil immediately

before starting.

CLn

COOK TIME 4:00

4. Select START.

Touch

START

COOK TIME 3:59

STOP TIME 9:00

The door locks automatically. When the lock symbol is displayed,

the door cannot be opened. Confirm that the door locks and

will not open before starting Self Clean mode. If door does

not lock, press OFF and do not self-clean; phone 800/735-

4328 for service (see Page 64 for obtaining service). If the door

is in the open position when this mode is selected, the display

will flash the word“dor.” This is a reminder that the door must

be closed before the SELF CLEAN mode can be set.

When Self Clean has stopped, oven will cool

down and door can be opened.

Touch

UPPER

LOWER

TO DELAYTHE START OFTHE MODE:

1. Select OVEN.

• Select once for UPPER oven

• Select twice for LOWER oven

2. Select SELF CLEAN.

Touch

SELF

CLEAN

CLn

COOK TIME 3:00

The number of clean hours (3:00) is displayed automatically.

If the number of clean hours does not need to be changed,

proceed to set the STOPTIME.

SELF

CLEAN

Touch

STOP

TIME

COOK TIME 3:00

3. Select STOPTIME.

STOP TIME 11:00

When the words STOP TIME flash, touch the time of day.

The oven will stop. Oven will display the time when the clean

cycle will stop.

SELF

CLEAN

4. Select START.

Touch

START

CLn

COOK TIME 3:00

5. To cancel or stop the mode after the “lock” symbol is dis-

STart at 8:00

played, touch UPPER/OFF or LOWER/OFF.

Page 57

Download from Www.Somanuals.com. All Manuals Search And Download.

Oven Care and Cleaning

CJ Oven Care and Use Manual

Oven Cleaning – Upper and Lower Oven

How to use the Oven

Cleaning Chart

1. Locate the number of the part to be

cleaned in the illustration on this page.

2. Find the part name in the chart.

• Use the cleaning method in the

left column if the oven is black

or white.

• Use the cleaning method in the

right column if the oven is stain-

less steel.

3. Match the letter with the cleaning

method on Page 59.

Cleaning Method

Blk /Wht Stainless

Steel

Blk /Wht Stainless

Steel

Part

Oven

Interior Oven Door

Door Handle

Door Frame

2 Interior DoorWindow

Door CoolingVent

Door Front

Removable Oven Racks

SideTrim

C & D

C & G

OvenTrim

Control PanelTrim

Control Panel

Door End caps

C, G

Probe Accessory

(lower oven only)

Oven CoolingVents

Oven Front Frame

Oven Cavity

Broil PanTop

(not shown)

Broil Pan Bottom

(not shown)

Mesh Gasket

Rubber Gasket

Page 58

Download from Www.Somanuals.com. All Manuals Search And Download.

Oven Care and Cleaning

CJ Oven Care and Use Manual

Oven Finishes / Cleaning Method

The entire oven can be safely cleaned with a soapy sponge, rinsed and dried.

If stubborn soil remains, follow the recommended cleaning methods below.

•

Always use the mildest cleaner that will do the job.

Rub metal finishes in the direction of the grain.

Use clean, soft cloths, sponges or paper towels.

Rinse thoroughly with a minimum of water so it does not drip into door slots.

Dry to avoid water marks.

The cleaners recommended below indicate a type and do not constitute an endorsement.

Use all products according to package directions.

CLEANING METHOD

PART

A Chrome

Plated

Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub^®,

Bon-Ami^®, Comet^®,Ajax^®, Brillo^®or S.O.S.^®pads as directed. Easy Of ^®or Dow^®Oven

Cleaners (cold oven formula) can be used, but may cause darkening and discoloration. The

broil pan top may be squirted with liquid detergent and covered with wet paper towels

while pan is hot. Allow to stand.

Racks may be cleaned in the oven during the self clean mode. They will lose their shiny

finish and permanently change to a metallic gray.

Fiberglass

Knit

DO NOT HAND-CLEAN GASKET.

C Glass

SprayWindex^®or Glass Plus^®onto a cloth first, then wipe to clean. Use Fantastik^®or

Formula 409^®to remove grease spatters.

D Painted

Clean with hot sudsy water or apply Fantastik^®or Formula 409^®first to a clean sponge

or paper towel and wipe clean. Avoid using powdered cleansers and steel wool pads.

Porcelain

Immediately wipe up acid spills like fruit juice,milk and tomatoes with a dry towel. Do not

use a moistened sponge/towel on hot porcelain. When cool,clean with hot sudsy water or

apply Bon-Ami^®or Soft Scrub^®to a damp sponge. Rinse and dry. For stubborn stains,

gently use Brillo^®or S.O.S.^®pads. It is normal for porcelain to craze (fine lines) with age

due to exposure from heat and food soil.

Reflective

Glass

Clean with hot sudsy water and sponge or plastic scrubber. Rub stubborn stains with

vinegar, Windex^®, ammonia or Bon-Ami^®. DO NOT USE HARSH ABRASIVES.

G Stainless

Steel

Always wipe or rub with grain. Clean with a soapy sponge; rinse and dry. Or, wipe with

Fantastik^®or Formula 409^®sprayed onto a paper towel. Protect and polish with Stainless

Steel Magic^®and a soft cloth. Remove water spots with a cloth dampened with white

vinegar. Use Zud^®or Cameo^®to remove heat discoloration.

H Probe

Clean probe by hand with detergent and hot water. Rinse and dry. Do not soak

or clean in dishwasher.

Rubber

Clean with hot sudsy water and sponge. Avoid using steel wool pads.

Page 59

Download from Www.Somanuals.com. All Manuals Search And Download.

Do-It-Yourself Maintenance

CJ Oven Care and Use Manual

Do-It-Yourself Maintenance

The Upper oven door is NOT removable.

Removing the Lower Oven Door

The oven door can be lifted off for your convenience in cleaning hard-to-reach areas inside the oven.

• Use caution when removing the lower door as it is very heavy.

To Remove the Oven Door

To Replace the Oven Door

1. Fully open the oven door.

1. Grasp the sides of the door at the center and insert

the ends of the hinges into the slots in the oven front

frame as far as they will go (see illustration below).

2. Raise the U-clip over the hook on each of the hinges

to the "locked" position (see illustration below). This

will prevent the hinge from snapping closed when

the door is removed.

2. With the door open all the way, lower the two lock-

ing clips.

3. Raise the oven door and make sure that it fits evenly

with the front sides.

3. Grasp the door by the sides toward the back. Raise

the front of the door several inches (there will be

some spring resistance to overcome because of the

hinge being locked). When the front of the door is

high enough, you will be able to lift the hinges to

clear the indents.

WARNING:

With the door off, never release the levers and try

to close the hinges. Without the weight of the door,

the powerful springs will snap the hinges closed

with great force.

4. Pull the hinges out of the slots in the oven front frame.

DOOR HINGE

Lower Clip After

Door is Replaced

Raise Clip to “Locked Position”

to Remove Door

Latch Hinge

Page 60

Download from Www.Somanuals.com. All Manuals Search And Download.

Do-It-Yourself Maintenance

CJ Oven Care and Use Manual

Do-It-Yourself Maintenance

REPLACINGTHE OVEN LIGHT – LOWER OVEN ONLY

6. Removethebulbbygraspingandslidingthebulb

straightupuntilthetwoprongshaveclearedthe

ceramic holder.

WARNINGS:

To prevent electrical shock and or personal injury:

7. Do not touch the glass of the new replacement

bulb with your fingers. It will cause the bulb to

fail when it first lights. Grasp the replacement

bulb with a clean paper towel or facial tissue

with the prongs facing down. Locate the two

prongsintheceramicholder, gentlypokinguntil

the two prongs locate in the ceramic socket.

• Before replacing the light bulb, be sure the

electric power is turned off at the circuit

breaker.

• Do not operate the oven unless the light cover is

securely in position.

• Halogen bulbs get HOT instantly when turned ON.

• Be sure the oven and light bulb are cool.

8. Press down to seat the bulb.

CAUTION: If the light cover is damaged or broken,

do not use the oven until a new cover is in place.

9. Snap the protective glass lens cover over the

bulb housing.

Theovenlightsarelocated ontheleftandrightside

walls of the oven. The lights have a removable lens

cover and a halogen light bulb. The ceramic light

socket housing is not removable by the user.

10. Turn on circuit breaker.

11. The upper oven light must be replaced by a

qualified service technician. See Page 64.

• Replace bulb with a 12-Volt, 10-Watt Halogen

bulb only.

CHANGING TO THE 24-HOUR

CLOCK FORMAT

Before replacing bulbs, turn off oven circuit.

The oven has been preset to a

12- hour clock format.

To replace Halogen Bulb:

1. Remove oven racks.

2. Slide the tip

To Change theTime-of-Day Clock

to a 24-Hour Clock, follow these

steps:

Lens Cover

of a table

knife blade

b e t w e e n

ovenwalland

the center of

the side of

1. Turn off both ovens.

UPPER

2. Touch and hold the UPPER, then touch the

OFF

Light Bulb

the protec-

CLOCK pad at the same time.

tiveglasslens

cover.

Light

Socket

3. 12H appears in the Clock window; release

both pads.

3. Support the

glass lens cover with two fingers along the

bottom edge to prevent the cover from falling

to the bottom of the oven.

4. Touch CLOCK and 24H replaces 12H. This

alternates when CLOCK is touched.

UPPER

OFF

4. Gently twist the knife blade to loosen the glass

lens cover.

5. To complete the change, touch

OFF.

5. Remove the glass lens cover.

Page 61

Download from Www.Somanuals.com. All Manuals Search And Download.

Do-It-Yourself Maintenance

CJ Oven Care and Use Manual

Do-It-Yourself Maintenance

CALIBRATING OVENTEMPERATURE

The electronic thermostat has been preset to

0°F and accurately maintains its setting. If the

browning results are too light or too dark for your

preferences, you can raise or lower the setting.

FAHRENHEIT TO CENTIGRADE

The oven has been preset to a Fahrenheit tem-

perature.

To Change to Centigrade, follow these steps:

I. Turn off both ovens.

To change the Calibration of the Oven

Temperature:

UPPER

OFF

2. Touch and hold the UPP

and then the

CONVECTION pad at the same time.

1. Turn off both ovens.

3. F appears in the temperature digits;release both pads.

UPPER

OFF

2. Touch and hold the

pad and then touch the

BAKE pad.

4. Touch CONVECTION;C replaces F. This alternates

when CONVECTION is touched.

3. 0 appears in the temperature digits;release all pads.

UPPER

5. To complete the change, touch U_OPP_FFER .

4. Touch BAKE and 0 changes in increments of 5 degrees

each time it is touched.The maximum adjustment is

± 35ºF. In Centigrade the range is ± 3ºC to 21ºC.

UPPER

OFF

5. To complete the change, touch

To calibrate the lower oven models: repeat the

LOWER

OFF

steps with this exception, touch

pad

UPPER

instead of the

pad.

OFF

Page 62

Download from Www.Somanuals.com. All Manuals Search And Download.

Problem Solving / Consumer Service

CJ Oven Care and Use Manual

Solving Baking Problems

With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of

the oven. Check the chart below for causes of the most common problems. Since the size,shape and material

of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that

have darkened and warped with age and use. Check the Baking Charts for the correct rack position and baking

time.

BAKING PROBLEM

CAUSE

Food browns unevenly

• Oven not preheated.

• Aluminum foil on oven rack or oven bottom.

• Baking utensil too large for recipe.

• Pans touching each other or oven walls.

Food too brown on bottom

• Oven not preheated.

• Using glass, dull or darkened metal pans.

• Incorrect rack position.

• Pans touching each other or oven walls.

Food dry or has shrunk

excessively

• Oven temperature too high.

• Baking time too long.

• Oven door opened frequently.

• Pan size too large.

Food baking or roasting

too slowly

• Oven temperature too low.

• Oven not preheated.

• Oven door opened frequently.

•Tightly sealed with aluminum foil.

• Pan size too small.

Pie crusts do not brown on

bottom or have soggy crust

• Baking time not long enough.

• Using shiny steel pans.

• Incorrect rack position.

• Oven temperature is too low.

Cakes pale, flat and may

not be done inside

• Oven temperature too low.

• Incorrect baking time.

• Cake tested too soon.

• Oven door opened too often.

• Pan size may be too large.

Cakes high in middle with

crack on top

• Baking temperature too high.

• Baking time too long.

• Pans touching each other or oven walls.

• Incorrect rack position.

• Pan size too small.

Pie crust edges too brown

• Oven temperature too high.

• Edges of crust too thin.

Page 63

Download from Www.Somanuals.com. All Manuals Search And Download.

Problem Solving / Consumer Service

CJ Oven Care and Use Manual

Solving Operational Problems

Before calling for service, check the following to avoid unnecessary service charges.

PROBLEM

OVEN

PROBLEM SOLVING

STEPS

All the numbers touched

The numbers were touched too rapidly. Be sure you remove your finger from

do not appear in display

the number pad before touching the next digit.

F followed by 2 digits appears Touch OFF or turn power off at the circuit breaker, wait 3 minutes and turn

in the display window

it back on. If condition persists, note the code number and call an authorized

servicer.

F-24 or F-25

appears in display window

This is caused by close contact to the control panel for more than 60 seconds,

such as someone leaning against the controls or objects hanging in front of

controls. See item above for correction.

UPPER

OFF

LOWER

OFF

SAbappears in display window Turn off the oven selected by touching

Cooling fan continues to run

after oven is turned off.

The fan turns off automatically when the electronic components have

cooled sufficiently.

Clock and timer

do not work

Make sure there is proper electrical power to the oven.

See the CLOCK andTIMER sections on Pages 9 & 10.

Oven will not work

Make sure there is proper electrical power to the oven.

Check the circuit breaker or fuse box to your house.

Oven light does

not work

Replace or reinsert the light bulb if loose or defective (see Page 61).

Touching the bulb with your fingers may cause the bulb to burn out quickly.

Oven light does not work if CLEAN mode is set.

Oven temperature is

too hot or too cold

The oven thermostat needs adjustment. See CALIBRATING OVEN

TEMPERATURE in Do-It-Yourself Maintenance, Page 62.

Oven will not self-clean

The oven temperature is too high to set the Self Clean operation.

Allow the oven to cool to room temperature and reset the controls.

Be sure you have touched CLEAN.

Oven door will not

unlock

Allow the oven to cool below the locking temperature.

Oven is not clean

after the clean cycle

Heavily soiled ovens may need to Self Clean again or for a longer

period of time. Heavy spillovers should be cleaned before starting

the clean cycle. See Preparing to Self-Clean, Pages 55 and 57.

208Volt Connection

1. Open oven door. 2. Press and hold the UPPER OFF pad in a double oven or

the OFF pad in a single oven. 3.While pressing pad, press the CLEAN pad and

240 will appear in the display. 4. Release all pads. 5.Touch CLEAN and 208 will

replace 240 in display.Touch UPPER OFF or OFF.

HOW TO OBTAIN SERVICE

For authorized service or parts information, call 800/ 735-4328.

We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to

your satisfaction write to: Thermador Customer Support Call Center, 5551 McFaddenAvenue,

Huntington Beach CA, 92649 or phone: 800/ 735-4328.

Please include the Model Number, Serial Number and Date of Original Purchase/Installation.

Page 64

Download from Www.Somanuals.com. All Manuals Search And Download.

CJ Oven Care and Use Manual

Warranty

THERMADOR BUILT-IN OVEN WARRANTY

For Model CJ302

WHAT IS COVERED

WARRANTY APPLICATIONS

This warranty applies to appliances used in residential

applications. It does not cover their use in commercial

situations.

Full One Year Warranty

Covers one year from date of installation, or date of

occupancy on a new or previously unoccupied dwelling.

Saveyourdatedreceiptorotherevidenceofinstallation

/ occupancy date. Thermador^®will pay for all repair

labor and replacement parts found to be defective due

to materials and workmanship. A Factory Authorized

Service Agency must provide Service during normal

working hours.

This warranty is for products purchased and retained in

the 50 states of the U.S.A., the District of Columbia and

Canada. The warranty applies even if you should move

during the warranty period. Should the original pur-

chaser sell the appliance, during the warranty period,

the new owner continues to be protected until the

expiration date of the original purchaser’s warranty

period.

Limited Four Year Warranty

Covers the second through fifth years from date of

occupancy on a new, previously unoccupied dwelling.

Replacementsofthemagnetrontubeifitfallswithinfour

years following the expiration of the full warranty.

This warranty gives you specific legal rights. You may

also have other rights, which vary, from state to state.

SERVICE DATA

Theserialtagontheproductcanbeseeninsidethefront

cooling vents on the right-hand side. Please see Item 2

on Page 6. Now is a good time to write this information

in the space provided below. Keep your invoice for

warranty validation. To obtain service, see Page 58.

WHAT IS NOT COVERED

1. Service by an unauthorized agency.Damage or repairs

due to service by an unauthorized agency or the use

of unauthorized parts.

2. Service visits to:

• Teach you how to use the appliance.

• Correct the installation.You are responsible for

providing electrical wiring, and other connecting

facilities.

Model Number:

Serial Number:

• Reset circuit breakers or replace home fuses.

3. Damage resulting from accident, alteration, misuse,

abuse, improper installation, or installation not in

accordance with local electrical codes or plumbing

codes, or improper storage of the appliance.

Date of Installation or

Occupancy:

4. Repairs due to other than normal home use.

5. Any service visits and labor costs during the limited

warranty.

Page 65

Download from Www.Somanuals.com. All Manuals Search And Download.

Specifications are for planning purposes only. Refer to installation instructions and consult your countertop

supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific

ventilation requirements. We reserve the right to change specifications or design without notice. Some models

are certified for use in Canada. Thermador is not responsible for products which are transported from the U.S.

for use in Canada. Check with your local Canadian distributor or dealer.

For the most up-to-date critical installation dimensions by fax, use your fax handset and call (702) 833-3600. Use

code #8030.

5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328

Download from Www.Somanuals.com. All Manuals Search And Download.

Tascam Universal Remote RC 828 User Manual
Technika Clock Radio CR121IDAB User Manual
Telex Stereo System 292 User Manual
Texas Instruments Portable Speaker SLEU056 User Manual
TIMEX Weather Products Thermometer TX5050 User Manual
Toshiba Digital Camera PDR M700 User Manual
Toshiba TV Mount WAL7C User Manual
Troy Bilt Blower TBBT User Manual
Ultratec DVD Player DMS 100 User Manual
Wayne Water Pump T100S10 2 User Manual