Project
™
®
Item
Dean
Quantity
CSI Section 11400
Approval
Date
TC25 Countertop
Gas Fryer
Models
TC25
Standard Features
Options &
• Lowest working height (15.75”) in a
gas countertop fryer
Accessories
Basket hanger
Vat cover
• Millivolt pilot system -- requires no
electrical hook-up
• 3/4” NPT gas connection
• Wide cold zone
Top connecting strip
Rack support
• Stainless steel frypot, front,
door, sides and basket hanger
• Combination gas valve with
regulator
• Rack type basket support
• Twin baskets or one full basket
TC25
Countertop gas fryer
Specifications
Preserve the life of costly oil. Dean’s wide cool
zone catches crumbs and sediment from the
frying area. These particles are trapped in the
cold zone where they do not carbonize, con-
taminate oil or cling to fried foods. The bottom
of the frypot is sloped toward the front and
is equipped with a 1” (2.54 cm) standard port
drain valve.
High-Performance, Low-Profile Fryer
Designed For All-Purpose Frying.
DEAN’S low-profile countertop gas fryers are
designed for high production frying and sized
to permit convenient replacement of low pro-
duction units. Designed to provide a comfort-
able working height, this fryer allows uniform
integration with other countertop equipment
for an attractive, functional kitchen lineup.
Assure controlled temperature and rapid recov-
ery. Dean’s accurate mechanical thermostat
eliminates “loss-time” waiting between loads
and requires no electrical hook-up.
The TC25 uses a millivolt pilot system and has
a 25-lb. (14 L) oil capacity, a 13.75” x 14” (34.9
x 35 cm) cooking area and uses 72,000 Btuhr.
(18,136 kcal) (21 kW) input.
Enjoy the peace of mind of Dean fryers and
achieve long and dependable life through
simplicity of design. Durable stainless steel dif-
fusers and rugged burners keep maintenance
to a minimum.
Make the most of your energy dollars with
Dean’s exclusive Thermo-Tubes with controlled
flow tube diffusers. The renowned design
allows excellent transfer of heat to the oil for
faster, high volume cooking. Less energy goes
unused through the vent, resulting in:
• Quick heat-up time.
• Low idle cost per hour during slow periods.
• Low gas consumption per load of product
cooked.
5489 Campus Drive
Shreveport, LA 71129
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0004 10/07
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
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