Project
™
®
Item
Dean
Quantity
CSI Section 11400
Approval
Date
SM20G-2 - D20G-2
Half-Size Gas Fryers
Models
SM20G-2
D20G-2
Standard Features
• Tube-type frypot design
• Two frypots in one fryer
• 23 lb. (12 liter) oil capacity
• 50,000 Btu/hr. input (12,594 kcal)
(14.6 kw)
Options &
Accessories
Covers
Casters -- on two fryers minimum
Super Cascade (UFF)
- Available in combination with
a full-size Super Marathon or
Decathlon fryer or with a match-
ing cabinet
• Frying area 6-3/4” x 14” (17 x 35 cm)
per frypot
• SM20G - Mechanical snap-action
thermostat and millivolt control sys-
tem - requires no electrical hook up
• D20G- Thermatron solid-state
temperature controller
• Wide cold zone
• Stainless-steel frypot, front, door and
sides
Matching cabinet/dump station
D20G-2 only
COMPU-FRY frying computer --
add 1.0A per computer
• Stainless-steel, over-the-flue basket
hanger and one fry basket
(5-1/2” x 6-3/8” x 12”) (14 x 16 x 30 cm)
• 6” (15 cm) adjustable steel legs
SM20-2
Shown with optional casters.
Specifications
The half-size fryers utilize only 23 lbs. (12 liters) of
oil per frypot for optimum cooking efficiency and
efficient oil usage. Plus, Dean’s wide cold zone design
reduces wasteful oil deterioration by trapping debris
under the cooking area, preventing carbonization of
particles and oil contamination. Positive sloped bot-
tom with 1” (2.54 cm) drain valve allows quick oil and
sediment draining.
Designed for small-volume and flavor-sensi-
tive applications and menu flexibility
Dean’s half-size fryers, two frypots in one fryer, are
specifically designed for low-volume frying of appetiz-
ers and individual portions without flavor transfer.
SM20G-2 models can be batteried to additional Super
Marathon fryers, and D20G-2 models can be batteried
to additional Decathlon fryers -- cannot be sold as a
single half-size frypot.
Dean’s thermostats assure rapid recovery which elimi-
nates time lost in waiting between loads.
C
US
These fryers carry a one-year warranty -- parts and
labor with a ten-year limited warranty on the frypot.
Make the most of your energy dollars with Dean’s
exclusive gas Thermo-Tube design. The heating tubes
are surrounded by oil and heat absorption is maxi-
mized with controlled flow-tube baffles. The energy is
transferred into the oil with less going unused up the
vent.
5489 Campus Drive
Tel: 318-865-1711
Shreveport, LA 71129
USA
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0048 10/08
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
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