OPERATOR’S
MANUAL
Model 5454
Shake Freezer
Original Operating Instructions
028765- M
10/99 (Original Publication)
(Updated 12/12/13)
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Table of Contents
Section 1
To the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1
Water Connections (Water Cooled Units Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2
2
Section 2
To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operator Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
5
7
Section 3
Section 4
Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beater Door Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
9
Pump Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Syrup Tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Section 5
Important: To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Symbol Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Power Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Reset Mechanism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Indicator Lights -
Mix Low and Mix Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Wash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Auto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Pump . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Thermistor Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Liquid Valve Body Removal Tool . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Syrup Line Fitting With “Clean- Out” Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Section 6
Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Freezing Cylinder Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Air/Mix Pump Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Priming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Syrup System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Closing Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Draining Product From the Freezing Cylinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Table of Contents
Model 5454
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Table of Contents - Page 2
Disassembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Brush Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Sanitizing the Syrup System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Section 7
Important: Operator Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
During Cleaning and Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Troubleshooting Bacterial Count . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Regular Maintenance Checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
The Air/Mix Pump Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Winter Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Section 8
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Parts Replacement Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Limited Warranty on Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Limited Warranty on Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Section 9
Section 10
Section 11
Section 10
Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
E 1999 Carrier Commercial Refrigeration, Inc.
(Updated December, 2013)
028765- M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work
may be a violation of Copyright Law of the United States of America and other countries, could result in the
awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result in further
civil and criminal penalties.
All rights reserved.
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072
Model 5454
Table of Contents
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Section 1
To the Installer
The following information has been included in the
manual as safety and regulatory guidelines. For
complete installation instructions, please see the
Installation Checklist.
Site Preparation
Review the area where the unit will be installed. Make
sure that all possible hazards to the installer, user, and
the unit have been addressed.
Installer Safety
For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70°-75°F (21°-24°C). The unit has successfully
performed in high ambient temperatures of up to
104°F (40°C) at reduced capacities.
In all areas of the world, equipment should be
installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.
Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor® equipment.
This unit must NOT be installed in an area
where a water jet or hose can be used. NEVER use a
water jet or hose to rinse or clean the unit. Failure to
follow this instruction may result in electrocution.
S
Only authorized Taylor service personnel
should perform installation, maintenance,
and repairs on Taylor equipment.
This unit must be installed on a level surface
to avoid the hazard of tipping. Extreme care should be
taken in moving this unit for any reason. Two or more
persons are required to safely move this unit. Failure
to comply may result in personal injury or damage to
the unit.
S
Authorized service personnel should consult
OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry standards on lockout/tagout
procedures before beginning any installation
or repairs.
S
S
Authorized service personnel must ensure
that the proper protective equipment (PPE)
is available and worn when required during
installation and service.
The authorized installer should inspect the unit for
damage and promptly report any damage to the local
authorized Taylor distributor.
Authorized service personnel must remove
all metal jewelry, rings, and watches before
working on electrical equipment.
This unit is made using USA sizes of hardware. All
metric conversions are approximate and vary in size.
Air Cooled Units
The main power supply(s) to the unit must be
disconnected prior to performing any installation,
maintenance, or repairs. Failure to follow this
instruction may result in personal injury or death from
electrical shock or hazardous moving parts as well as
poor performance or damage to the unit.
DO NOT obstruct air intake and discharge openings:
Air cooled units require a minimum of 3” (76 mm) of
clearance around all sides of the freezer and 12” (305
mm) of clearance on top, to allow for adequate air flow
across the condensers. Failure to allow adequate
clearance can reduce the refrigeration capacity of the
freezer and possibly cause permanent damage to the
compressor.
This unit has many sharp edges that can
cause severe injuries.
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Model 5454
To the Installer
1
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Water Connections
(Water Cooled Units Only)
CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!
An adequate cold water supply must be provided with
a hand shut- off valve. On the underside rear of the
unit, two 3/8” I.P.S. water connections for inlet and
outlet have been provided for easy hook- up. 1/2”
inside diameter water lines should be connected to the
machine. (Flexible lines are recommended, if local
codes permit.) Depending on local water conditions, it
may be advisable to install a water strainer to prevent
foreign substances from clogging the automatic water
valve. There will be only one water “in” and one water
“out” connection. DO NOT install a hand shut- off valve
on the water “out” line! Water should always flow in this
order: first, through the automatic water valve; second,
through the condenser; and third, through the outlet
fitting to an open trap drain.
This unit is provided with an equipotential
grounding lug that is to be properly attached to the rear
of the frame by the authorized installer. The installation
location is marked by the equipotential bonding
symbol (5021 of IEC 60417-1) on both the removable
panel and the equipment’s frame.
S
S
Stationary appliances which are not
equipped with a power cord and a plug or
another device to disconnect the appliance
from the power source must have an all-pole
disconnecting device with a contact gap of
at least 3 mm installed in the external
installation.
A back flow prevention device is required
on the incoming water connection side. Please
refer to the applicable National, State, and local codes
for determining the proper configuration.
Appliances that are permanently connected
to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected or not used for long
periods, or during initial installation, shall
have protective devices such as a GFI, to
protect against the leakage of current,
installed by the authorized personnel to the
local codes.
Electrical Connections
In the United States, this equipment is intended to be
installed in accordance with the National Electrical
Code (NEC), ANSI/NFPA 70-1987. The purpose of the
NEC code is the practical safeguarding of persons and
property from hazards arising from the use of
electricity. This code contains provisions considered
necessary for safety. In all other areas of the world,
equipment should be installed in accordance with the
existing local codes. Please contact your local
authorities.
S
Supply cords used with this unit shall be
oil-resistant, sheathed flexible cable not
lighter than ordinary polychloroprene or
other equivalent synthetic
elastomer-sheathed cord (Code designation
60245 IEC 57) installed with the proper cord
anchorage to relieve conductors from strain,
including twisting, at the terminals and
protect the insulation of the conductors from
abrasion.
FOLLOW YOUR LOCAL ELECTRICAL CODES!
Each freezer requires one power supply for each data
label. Check the data labels on the freezer for branch
circuit overcurrent protection or fuse, wire ampacity
and electrical specifications. Refer to the wiring
diagram provided inside of the control box, for proper
power connections.
If the supply cord is damaged, it must be
replaced by an authorized Taylor service
technician in order to avoid a hazard.
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To the Installer
Model 5454
2
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Beater Rotation
Use only R404A refrigerant that conforms to
the AHRI standard 700 specification. The use of any
other refrigerant may expose users and operators to
unexpected safety hazards.
Beater rotation must be clockwise as viewed
looking into the freezing cylinder.
Note: To prevent personal injury and
Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe, apply
ice packs and contact a physician immediately.
damage to the equipment, the following
procedures must be performed by an authorized
Taylor service technician.
Correct rotation on
a
three- phase unit by
interchanging any two incoming power supply lines at
the freezer main terminal block only.
Correct rotation on a single- phase unit by changing
the leads inside the beater motor. (Follow the diagram
printed on the motor.)
Taylor reminds technicians to be aware of and
in compliance with local government laws regarding
refrigerant recovery, recycling, and reclaiming
systems. For information regarding applicable local
laws, please contact your local authorized Taylor
distributor.
Electrical connections are made directly to the
terminal block. The terminal block is provided in the
splice boxes located behind the left and right side
panels.
Refrigerant
WARNING: R404A refrigerants used in
conjunction with polyolester oils are extremely
moisture absorbent. When opening a refrigeration
system, the maximum time the system is open must
not exceed 15 minutes. Cap all open tubing to prevent
humid air or water from being absorbed by the oil.
In consideration of our environment, Taylor
uses only HFC refrigerants. The HFC refrigerant used
in this unit is R404A. This refrigerant is generally
considered non-toxic and non-flammable, with an
Ozone Depleting Potential (ODP) of zero (0).
However, any gas under pressure is potentially
hazardous and must be handled with caution.
NEVER fill any refrigerant cylinder completely with
liquid. Filling the cylinder to approximately 80% will
allow for normal expansion.
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Model 5454
To the Installer
3
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Section 2
To the Operator
The freezer you have purchased has been carefully
engineered and manufactured to give you dependable
operation. The Taylor Model 5454, when properly
operated and cared for, will produce a consistent
quality product. Like all mechanical products, this
machine will require cleaning and maintenance. A
minimum amount of care and attention is necessary if
the operating procedures outlined in this manual are
followed closely.
the product to the appropriate collection facility, as
specified by your local code.
For additional information regarding applicable local
laws, please contact the municipal facility and/or local
distributor.
Compressor Warranty Disclaimer
The refrigeration compressor(s) on this unit are
warranted for the term stated in the Limited Warranty
section in this manual. However, due to the Montreal
Protocol and the U.S. Clean Air Act Amendments of
1990, many new refrigerants are being tested and
developed, thus seeking their way into the service
industry. Some of these new refrigerants are being
advertised as drop- in replacements for numerous
applications. It should be noted that in the event of
ordinary service to this unit’s refrigeration system,
only the refrigerant specified on the affixed data
label should be used. The unauthorized use of
alternate refrigerants will void your Taylor compressor
warranty. It is the unit owner’s responsibility to make
this fact known to any technician he employs.
This Operator’s Manual should be read before
operating or performing any maintenance on your
equipment.
Your Model 5454 will NOT eventually compensate and
correct for any errors during the set- up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that personnel responsible for the
equipment’s operation, both assembly and
disassembly, go through these procedures in order to
be properly trained and to make sure that no
misunderstandings exist.
In the event you should require technical assistance,
please contact your local authorized Taylor Distributor.
It should also be noted that Taylor does not warrant the
refrigerant used in its equipment. For example, if the
refrigerant is lost during the course of ordinary service
to this unit, Taylor has no obligation to either supply or
provide replacement refrigerant either at billable or
unbillable terms. Taylor will recommend a suitable
replacement if the original refrigerant is banned,
obsoleted, or no longer available during the five (5)
year Taylor warranty of the compressor.
Note: Your Taylor warranty is valid only if the parts are
authorized Taylor parts, purchased from the local
authorized Taylor Distributor, and only if all required
service work is provided by an authorized Taylor
service technician. Taylor reserves the right to deny
warranty claims on units or parts if non- Taylor
approved parts or incorrect refrigerant were installed
in the unit, system modifications were performed
beyond factory recommendations, or it is determined
that the failure was caused by abuse, misuse, neglect,
or failure to follow all operating instructions. For full
details of your Taylor Warranty, please see the Limited
Warranty section in this manual.
From time- to- time Taylor may test new refrigerant
alternates. Should a new refrigerant alternate prove,
through Taylor’s testing, that it would be accepted as
a drop- in replacement for this unit, then the disclaimer
in this “Compressor Warranty Disclaimer” section will
not apply to the use of the alternate refrigerant
approved by Taylor.
Note: Constant research results in steady
improvements; therefore, information in this
manual is subject to change without notice.
To find out the current status of an alternate refrigerant
as it relates to your compressor warranty, call Taylor or
your local authorized Taylor distributor. Be prepared to
provide the Model/Serial Number of the unit in
question.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other similar
legislation in effect after August 13, 2005. Therefore,
it must be collected separately after its use is
completed, and cannot be disposed as unsorted
municipal waste. The user is responsible for returning
Note: Continuing research results in steady
improvements; therefore, information in this
Operator Manual is subject to change without
notice.
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To the Operator
Model 5454
4
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Section 3
Safety
We, at Taylor Company, are concerned about the
safety of the operator at all times when they are
coming in contact with the unit and its parts. Taylor
makes every effort to design and manufacture built- in
safety features to protect both operators and service
technicians.
S
S
All repairs should be performed by an
authorized Taylor service technician.
The main power supplies to the unit must be
disconnected prior to performing installation,
repairs, or maintenance.
DO NOT operate the unit unless it is
properly grounded.
Installing and servicing refrigeration equipment can be
hazardous due to system pressure and electrical
components. Only trained and qualified service
personnel should install, repair, or service refrigeration
equipment. When working on refrigeration equipment,
observe precautions noted in the literature, tags and
labels attached to the unit, and other safety
precautions that may apply. Follow all safety code
requirements. Wear safety glasses and work gloves.
S
S
S
DO NOT operate the unit with larger fuses
than specified on the unit’s data label.
Units that are permanently connected to
fixed wiring and for which leakage currents
may exceed 10 mA, particularly when
disconnected or not used for long periods,
or during initial installation, shall have
protective devices such as a GFI, to protect
against the leakage of current, installed by
the authorized personnel to the local codes.
Stationary units which are not equipped with
a power cord and a plug or another device
to disconnect the appliance from the power
source must have an all-pole disconnecting
device with a contact gap of at least 3 mm
installed in the external installation.
Supply cords used with this unit shall be
oil-resistant, sheathed flexible cable not
lighter than ordinary polychloroprene or
other equivalent synthetic
elastomer-sheathed cord (Code designation
60245 IEC 57) installed with the proper cord
anchorage to relieve conductors from strain,
including twisting, at the terminals and
protect the insulation of the conductors from
abrasion.
IMPORTANT - Failure to adhere to the
following safety precautions may result in severe
personal injury or death. Failure to comply with
these warnings may also damage the unit and/or
its components. Such damage may result in
component replacement and service repair
expenses.
S
S
DO NOT operate the unit without reading
this entire Operator Manual first. Failure to follow all of
these operating instructions may result in damage to
the unit, poor performance, health hazards, personal
injury, or death.
If the supply cord is damaged, it must be
replaced by an authorized Taylor service
technician in order to avoid a hazard.
This unit is to be used only by trained
personnel. It is not intended for use by children or
people with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge.
Where limited equipment operation is allowed for
Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.
public use, such as
a
self- serve application,
supervision or instruction concerning the use of the
appliance by a person responsible for their safety is
required. Children should be supervised to ensure that
they do not play with the appliance.
An equipotential grounding lug is provided with this
unit. Some countries require the grounding lug be
properly attached to the rear of the frame by the
authorized installer. The installation location is marked
131212
Safety
Model 5454
5
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by the equipotential bonding symbol (5021 of IEC
60417-1) on both the removable panel and the unit’s
frame.
Access to the service area of the unit must be
restricted to persons having knowledge and practical
experience with the unit, in particular as far as safety
and hygiene are concerned.
DO NOT use a water jet to clean or rinse the
unit. Failure to follow these instructions may result in
serious electrical shock.
Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to the
cleaning section of this Operator Manual for the proper
procedure to clean this unit.
S
S
DO NOT allow untrained personnel to
operate this unit.
DO NOT operate the unit unless all service
panels and access doors are restrained with
screws.
S
DO NOT remove any internal operating
parts (including, but not limited to, freezer
door, beater, or scraper blades), unless all
control switches are in the OFF position.
This unit is designed to maintain product
temperature under 41_F (5_C). Any product being
added to this unit must be below 41_F (5_C). Failure
to follow this instruction may result in health hazards
and poor freezer performance.
Failure to follow these instructions may result in severe
personal injury, especially to fingers or hands, from
hazardous moving parts.
DO NOT obstruct air intake and discharge openings:
3” (76 mm) minimum air space around all sides, and
12” (305 mm) on top. Failure to follow this instruction
may cause poor freezer performance and damage to
the machine.
This unit has many sharp edges that can
cause severe injuries.
S
DO NOT put objects or fingers in the door
spout. This may contaminate the product
and cause severe personal injury from blade
contact.
USE EXTREME CAUTION when removing
the beater assembly. The scraper blades
are very sharp.
For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70_-75_F (21_-24_C). The unit has successfully
performed in high ambient temperatures of up to
104_F (40_C) at reduced capacities.
S
DO NOT run the unit without product. Failure to follow
this instruction can result in damage to the unit.
This unit must be placed on a level surface.
Extreme care should be taken when movingthe unit for
any reason. Two or more persons are required to
safely move this unit. Failure to comply may result in
personal injury or damage to the unit.
NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of 1.0
meter from the surface of the unit and at a height of 1.6
meters from the floor.
131212
Safety
Model 5454
6
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Section 4
Operator Parts Identification
Exploded View
111129
Model 5454
Operator Parts Identification
7
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Exploded View Parts Identification
Item
Description
Part No.
Item
Description
Part No.
1
2
Panel- Upper Rear
049811
028639
025128
027503
X23956
021279
X22178
028638
023909
023910
X49780
038827
13
14
15
16
17
18
19
20
21
22
23
Probe Assembly- Mix w/Ball
Tank- Mix- 15 Gallon- Plastic
Boot- Mix Cover
X35981
020275
037200
036637
020157
022765
049810
020134
X38726
X22424
030307
Panel- Upper Side Right
Panel- Lower Rear
3
4
Pan- Drip 11- 5/8 Long
Panel Assembly- Lower Side R/L
Caster- Swivel - 3/4- 10 ST
Door Assembly- Insulated
Panel- Upper Side Left
Stud- Upper Freezer
Funnel- Mix
5
Tray- Drip 16- 7/8 L x 5- 1/8
Shield- Splash
6
7
Hood
8
Gasket- Mix Door
9
Cover A.- Mix Tank
Trim Assembly- Side R/L
10
11
12
Stud- Lower Freezer
Panel Assembly- Front
Cover- Mix Storage- Center
Caster- 3” Swivel 3/4- 10 Stem
w/Brake
111129
Operator Parts Identification
Model 5454
8
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Beater Door Assembly
Item
Description
Part No.
Item
Description
Part No.
1
2
Seal- Drive Shaft
032560
12
13
14
15
16
17
18
19
20
21
O- Ring - 5/16 OD x .070 W
Handle- Draw Valve
Button- Brown
016272
Shaft- Beater
033235
X46233
046237
026952
021225- 2
021225- 1
021225
X20152
020571
020112
021183
021508
3
Beater A.- 7 Qt.- 1 Pin Support
Blade- Scraper- Plastic
4
Button- Scarlet
5
Clip- Scraper Blade - 8.75 Inch 046238
Bearing- Front 013116
Gasket- Door- 5.177 ID x 5.938 016672
Button- Plain
6
Valve A.- Draw
7
O- Ring - 1- 1/16 OD x .139 W
Blade A.- Spinner
8
Plug- Prime
028805
9
O- Ring - 3/8 OD x .070 W
Door A.- 3 Spout - Shake
Pin A.- Pivot
016137
Cap- Restrictor
10
11
X38815- SER
X21781
Nut- Stud - General Usage
081110
Operator Parts Identification
Model 5454
9
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Pump Assembly
Item
Description
Part No.
1
Cap- Pump
021276- 9
021276- 8
X33450
022345- 1
021276- 8
032733
2
Pin- Retaining
3
Pump Assembly
3a
3b
3c
3d
3e
3f
3g
3h
3i
Cylinder A.- Pump
Pin- Retaining
Piston
Ring- Check 2” OD x 1/2
O- Ring - 2- 1/8 OD x .139 W
Body- Valve
020050
020051
X33451
021278
O- Ring - 13/16 OD x .139 W
Elbow- Inlet 90 Degree
O- Ring - 1- 3/8 OD x .103 W
Ring- Check - 1- 1/4 OD x 3/8
Spring- Tapered 1- 7/8 L
Poppet- Rubber- Black
Line A.- Flare
022502- 4
018664
3j
033215
3k
3l
022456
022473
4
038299
5
Tube A.- Suction - 22”
Tube- Vinyl 5/8 ID x 1/8 W
Counterweight- Suction Tube
X20450
020945- 22
020452
5a
5b
071031
Operator Parts Identification
Model 5454
10
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Syrup Tank
Item
Description
Part No.
Item
Description
Part No.
1
Tank- Syrup
035759
016037
024261
035759- 1
018550
020577- 4
021077
021524
4
Socket- Q.D. - Liquid
O- Ring - 5/8 OD
Plug- Q.D. - Liquid
Valve & Spring
021026
1a
1b
1c
1d
1e
2
O- Ring - 3.437 ID
Tip- Nylon
5
016030
6
021081
Cover- Tank
6a
6b
7
021081- 2
021081- 1
018595
O- Ring - .291 ID
Dip Tube
Insert- Q.D. Plug
Washer- 1/4 Flare
Decal- Syrup Tank
Decal- Set 4 Syrup Flavor
Plug- Q.D. - CO
8
045533- 1
021523
2
3
Socket- Q.D. - CO
9
2
Model 5454
Operator Parts Identification
11
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Accessories
Item
Description
Part No.
Item
Description
Part No.
1
2
3
4
5
Brush- Mix Pump Body
Kit A.- Tune Up 5454
Brush- Feed Tube
023316
X36568
021101
013072
013071
6
7
8
Brush- Draw Valve
014753
047518
041082
Lubricant- Taylor 4 oz.
Sanitizer- Kay- 5 125
Packets
Brush- Double Ended
Brush- Rear Bearing
9
Pail- Mix 10 qt.
013163
Operator Parts Identification
Model 5454
12
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Section 5
Important: To the Operator
Figure 1
ITEM
DESCRIPTION
ITEM
DESCRIPTION
WASH Keypad
AUTO Keypad
PUMP Keypad
Thermistor Control
1
2
3
4
Power Switch
Reset Mechanism
Indicator Light - MIX LOW
Indicator Light - MIX OUT
5
6
7
8
110210
Important: To the Operator
Model 5454
13
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Symbol Definitions
Indicator Lights -
Mix Low and Mix Out
To better communicate in the International arena, the
words on many of our operator switches and buttons
have symbols to indicate their functions. Your Taylor
equipment is designed with these International
symbols.
When the MIX LOW light begins to flash, it indicates
that the mix tank has a low supply of mix and should
be refilled as soon as possible. When the MIX OUT
light begins to flash, it indicates that the mix tank has
an insufficient supply of mix to operate the freezer. At
this time, the AUTO mode is locked out and the freezer
shuts down. To initiate the refrigeration system, add
mix to the tank and press the AUTO keypad. The
freezer will automatically begin operation.
The following chart identifies the symbol definitions
used on the operator switches.
= ON/AUTO
= OFF
Mix
= WASH
= PUMP
When the MIX keypad is pressed, the light comes on,
indicating that the mix cabinet refrigeration system is
operating. The mix refrigeration is controlled by the
MIX keypad found on the control panel. By pressing
the AUTO keypad, the MIX function is automatically
turned on. The MIX function cannot be cancelled
unless the AUTO mode is cancelled.
= MIX LOW
= MIX OUT
Power Switch
Wash
When placed in the ON position, the power switch
allows “SOFTECH” control panel operation.
When the WASH keypad is pressed, the light comes
on, indicating beater motor operation. The AUTO
mode must be cancelled first to activate the WASH
mode.
Reset Mechanism
The reset button is located in the upper, left corner of
the decorative plate. The reset protects the beater
motor from an overload condition. Should an overload
occur, the reset mechanism will trip. To properly reset
the freezer, turn the power switch to the OFF position.
Press the reset button firmly. Place the power switch
in the ON position. Press the WASH keypad and
observe the freezer’s performance. Open the side
access panel to check if the beater motor is turning the
drive shaft in a clockwise (from operator end) direction
without binding.
If the drive shaft is turning properly, press the WASH
keypad to cancel the cycle. Press the AUTO keypad
to resume normal operation. If the reset mechanism
should trip again, contact your authorized Taylor
Distributor to resolve the problem.
Important: To the Operator
Model 5454
14
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Auto
Liquid Valve Body Removal Tool
When the AUTO keypad is pressed, the light comes on
indicating that the main refrigeration system has been
activated. In the AUTO mode, the WASH function is
automatically cancelled. The MIX function is
automatically locked in to maintain the mix in the
cabinet and the PUMP function is locked in to allow
coaxial air/mix pump operation as required.
Figure 2
Pump
This tool was designed to help remove the liquid valve
body from the pump cylinder. Remove the suction line,
the flare line, the retaining pin and the mix inlet fitting
from the pump cylinder. Turn the air/mix pump
assembly upside down. Insert the curved end under
the edge of the liquid valve body and pull down as
shown in the illustration below.
When the PUMP keypad is pressed, the light comes
on indicating that the coaxial air/mix pump will operate
as required.
Note: An indicating light and an audible tone will
sound whenever a mode of operation has been
pressed. To cancel any function, press the keypad
again and the mode of operation will discontinue.
Thermistor Control
The product temperature is adjusted by means of a
thermistor control. Located just above the freezer door
is the thermistor control knob. Turning the adjusting
knob clockwise will decrease product temperature and
counterclockwise will increase the temperature. Each
half turn will vary the temperature approximately two
degrees. Allow the refrigeration system to cycle on and
off two or three times before the adjusted temperature
can be evaluated.
Figure 3
This will enable you to easily pull the liquid valve body
out of the pump cylinder. To remove the piston, push
down from the top end of the pump cylinder. To prevent
breakage, do not allow the piston to fall free.
Model 5454
Important: To the Operator
15
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Place the syrup sampler on the syrup line fitting at the
freezer door and press it into an empty pail. This will
relieve any pressure that might be in the syrup line.
Unscrew the cap on the back of the syrup line fitting
and pull the cap, spring, and valve out of the fitting.
Syrup Line Fitting With
“Clean- Out” Feature
During the days operation, hardened syrup could get
lodged in the syrup line fitting. To clear the syrup line
of restrictions, follow these steps.
Rinse the syrup line fitting, cap, spring, and valve in the
pail of sanitizing solution.
Prepare a mix pail with one gallon (3.8 liters) of an
approved 100 PPM sanitizing solution with warm
water.
Once the components are thoroughly rinsed, place the
valve, spring, and cap back inside the syrup line fitting
and tighten the cap securely.
Reconnect the syrup line fitting at the syrup tank.
Calibrate the syrup flow. (Refer to page 29.)
Disconnect the restricted syrup line at the syrup tank
and at the freezer door.
Figure 4
Important: To the Operator
Model 5454
16
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Section 6
Operating Procedures
The Model 5454 has a 15 gallon (56.9 liter) storage
container and a 7 quart (6.6 liter) freezing cylinder. The
mix is pumped up to the freezing cylinder by a coaxial
air/mix pump located in the front, lower mix cabinet.
The freezer has a three-flavor door.
Install the drive shaft through the rear shell bearing in
the freezing cylinder and engage the hex end firmly
into the gear box coupling. Be sure the drive shaft fits
into the drive coupling without binding.
The following procedures will show you how to
assemble the parts into the freezer, sanitize them, and
prime the freezer with fresh mix in preparation to serve
your first portion.
If you are disassembling the machine for the first time
or need information to get to this starting point in our
instructions, turn to page 33, “Disassembly”, and start
there.
Freezing Cylinder Assembly
BE SURE THE POWER SWITCH IS IN THE
“OFF” POSITION. CHECK TO MAKE SURE NO
LIGHTS ARE LIT ON THE CONTROL PANEL.
Figure 6
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
Step 2
Install the beater assembly. First check the scraper
blades for any nicks or signs of wear. If any nicks are
present, replace both blades. If the blades are in good
condition, place the rear scraper blade over the rear
holding pin on the beater.
Step 1
Install the drive shaft. Lubricate the groove and shaft
portion on the beater drive shaft. Slide the seal on the
shaft and over the groove until it snaps into place. DO
NOT lubricate the hex end of the drive shaft. Fill the
inside portion of the seal with 1/4” more lubricant and
evenly lubricate the end of the seal that fits onto the
rear shell bearing.
Figure 5
Figure 7
Model 5454
Operating Procedures
17
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Note: The scraper blade must fit securely over the pin
to prevent costly damage.
Step 3
Assemble the freezer door. Place the freezer door
gasket into the groove on the back of the freezer door.
Slide the front bearing onto the bearing hub so the
flanged edge is against the door. DO NOT lubricate the
gasket or bearing.
Figure 8
Assemble the front blade on the beater, and slide the
beater assembly into the freezing cylinder.
Figure 11
Slide the two o-rings into the grooves on the prime
plug. Apply an even coat of lubricant to the o-rings and
shaft.
Figure 9
Make sure the beater assembly is in position over the
drive shaft. Turn the beater slightly to be certain that
the beater is properly seated. When in position, the
beater will not protrude beyond the front of the freezing
cylinder.
Figure 12
Figure 10
Operating Procedures
Model 5454
18
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Insert the prime plug into the hole at the top of the
freezer door and push down.
Step 5
Install the draw valves. Slide the three o-rings into the
grooves on each draw valve and lubricate the valve
where indicated in the illustration below.
Figure 13
Step 4
Figure 15
Install the freezer door. Position the freezer door onthe
four studs on the front of the freezing cylinder. Install
the handscrews. Tighten them equally in a criss-cross
pattern to insure that the door is snug.
Lubricate the inside of the freezer door spouts (top and
bottom). Insert each draw valve from the bottom of the
door, until the slot in the draw valve comes into view.
Figure 14
Figure 16
Model 5454
Operating Procedures
19
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Step 6
Step 7
Install the draw handles. Slide the o-ring into the
groove on the pivot pin and lubricate the pin as
illustrated below.
Install the spinner blades. Lubricate the shafts of the
spinner blades.
Figure 19
Insert the spinner blades from the bottom of the door
into the center of the draw valves until the shaft
appears at the top of the draw valve.
Figure 17
Slide the fork of the draw handle in the right side of the
draw valve slot. Slide the pivot pin through each draw
handle as you insert them into the draw valves.
Figure 20
Slip the spinner coupling over the slotted end of the
spinner shaft. Raise the slip collar on the coupling and
turn the shaft from the bottom, until the spinner
coupling slips down into its locking position. Note: The
spinner blade will be correctly installed when the blade
is flush with the bottom of the door spout.
Figure 18
Note: Match the color coded buttons on the draw
handles to the color coded buttons above the door on
the freezer.
Operating Procedures
Model 5454
20
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Step 8
Air/Mix Pump Assembly
The purpose of the air/mix pump is to meter a specific
amount of air and mix, and to transfer this combination
to the freezing cylinder.
Snap the restrictor caps over the end of each door
spout.
Step 1
Assemble the piston. Slide the o-ring into the groove
on the piston. DO NOT lubricate this o-ring.
Figure 21
Step 9
Figure 23
Slide an o-ring into the groove on each syrup hole plug
and lubricate. Install the syrup hole plug in each syrup
port of the freezer door.
Note: Check bands have two smooth surfaces. A
concave shape indicates an incorrect assembly. Turn
the check band inside out to correctly expose the flat
surface.
Figure 22
Figure 24
Model 5454
Operating Procedures
21
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Step 2
Apply a small amount of lubricant to the LOWER inside
diameter of the pump cylinder (to a depth equivalent to
your index finger). Once applied, this amount of
lubricant should be equal to a paper thin film.
Assemble the valve body. Slide the three check bands
and three o-rings into the grooves on the valve body.
DO NOT lubricate the check bands or o-rings.
Figure 27
Figure 25
Insert the assembled piston and the valvebody intothe
pump cylinder and push upwards. Align the steel
button at the base of the valve body with the cut out
groove at the bottom of the pump cylinder.
Step 3
Put a small amount of lubricant inside the piston and
insert the valve body into the piston.
Note: The drive hole in the piston must be visible
through the drive hole in the pump cylinder.
Figure 26
Figure 28
Operating Procedures
Model 5454
22
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Step 4
Insert the mix inlet fitting into the hole in the base of the
valve body.
Assemble the mix inlet fitting. Slide the o-ring into the
groove on the mix inlet fitting and lubricate the fitting
as shown below.
Figure 29
Figure 31
Attach the poppet and spring to the end of the mix inlet
fitting above the o-ring. The spring must be securely
fastened and must not be allowed to float freely.
Secure the pump parts in position by sliding the
retaining pin through the cross holes located at the
bottom of the pump cylinder.
Note: The rubber poppet and spring act as a pressure
relief valve to prevent a pressure build-up in the
freezing cylinder.
Figure 30
Figure 32
Model 5454
Operating Procedures
23
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Step 5
Step 6
Assemble the flare line and the suction line. Assemble
the weight into the suction line. Attach the mix suction
line to the barbed end of the mix inlet fitting, and allow
the weighted end to hang freely.
Secure the air/mix pump. Place the pump collar over
the pump cylinder. (The cross holes of the pump collar
will be on top.)
Note: The suction line must fit tightly against the mix
inlet fitting.
Figure 35
Align the drive hole in the piston to the ball crank of the
motor reducer. At the same time, align the locating pin
hole in the pump cylinder to the locating pin on the face
plate.
Figure 33
Push both nuts back from the end of the flare line and
lightly lubricate the underside of the plastic flare. This
will enable the flare nut to turn freely without twisting
the tubing.
Figure 36
Slide the pump collar upwards into the grooves on the
side of the face plate and secure the air/mix pump in
place by slipping the retaining pin through the cross
holes of the pump collar.
Figure 34
Attach one end of the flare line to the threaded fitting
on the lower side of the pump cylinder, and allow the
other end to hang free.
Note: Alignment of the air/mix pump is
extremely important. Severe and costly damage may
occur if it is not properly aligned.
Operating Procedures
Model 5454
24
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Step 3
Sanitizing
Connect the free end of the flare line to the threaded
fitting on the mix inlet tube.
Step 1
Prepare a mix pail of approved 100 PPM sanitizing
solution (examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R
or 2 gal. [7.6 liters] of Stera- SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS. Place the pail of sanitizing solu-
tion inside the mix cabinet.
Figure 39
Step 4
Insert the free end of the suction line into the pail of
sanitizing solution.
Figure 37
Step 2
Dip the long brush in the sanitizing solution and brush
clean the mix inlet tube.
Figure 40
Step 5
Place the power switch in the ON position.
Figure 38
Figure 41
080911
Model 5454
Operating Procedures
25
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Step 6
Step 7
Place an empty mix pail beneath the door spouts and
raise the prime plug.
After five minutes, raise the prime plug and press the
PUMP keypad. Pull down all three draw handles and
draw off the remaining sanitizing solution.
Figure 44
Figure 42
Step 8
Press the WASH and PUMP keypads. The lights will
come on, indicating the pump and beater motor are
operating. When a steady stream of sanitizing solution
is flowing from the bleed port in the bottom of the
freezer door, press the PUMP keypad, stopping the
pump operation. Push down the prime plug. Allow the
sanitizing solution to agitate in the freezing cylinder for
five minutes.
Once the sanitizer stops flowing from the door spouts,
close the draw valves. Press the WASH and PUMP
keypads to stop operation.
Figure 45
Note: You have just sanitized the freezer. Be
sure your hands are sanitized before continuing
these instructions.
Figure 43
110210
Operating Procedures
Model 5454
26
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Step 4
Priming
Install the funnel. Fill the tank with FRESH mix and
close the mix cabinet door.
Step 1
Sanitize the mix tank, mix tank cover, mix probe and
funnel. Place the mix tank and cover in the mix cabinet.
Step 2
Insert the mix probe prongs inside the mix tank, and
connect the mix probe to the socket receptacle.
Figure 48
Note: Use only FRESH mix when priming the
freezer.
Step 5
Place an empty mix pail beneath the door spouts and
open the draw valves. With the prime plug still in the
UP position, press the PUMP keypad. This will allow
the mix to be pumped through the freezing cylinder and
force out any remaining sanitizing solution. When full
strength mix is flowing from the door spouts, close the
draw valves.
Figure 46
Step 3
Place the free end of the suction line in the mix tank.
Figure 47
Figure 49
Model 5454
Operating Procedures
27
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Step 6
When a steady stream of mix is flowing from the bleed
port in the bottom of the freezer door, press the PUMP
keypad to stop operation.
Figure 52
When the unit cycles off, the product will be at the
correct viscosity.
Note: Keep the mix cabinet door closed, except when
filling the mix tank and during the cleaning and
sanitizing procedures. Leaving the door open during
mix refrigeration may cause ice in the evaporator and
impair the mix cabinet refrigeration.
Figure 50
Step 7
Once the stream of mix stops flowing from the bleed
port, push down the prime plug. Rinse the prime plug
hole area with water; then remove the pail and discard
the mix and sanitizer.
Syrup System
Two main objectives in your opening procedures must
be to:
A. fill the syrup tanks, and
B. calibrate the syrup flow.
These conditions must be checked daily to insure the
high quality shake you desire.
Discard syrup weekly and flush the syrup lines at least
once a week. This will prevent syrup from clogging the
lines and will break the bacteria chain. See page 34 to
sanitize the syrup system.
The syrup tanks can be put in a separate compartment
that can be placed behind the freezer or to the side.
The air lines and syrup lines are color spiral wrapped.
Be sure to match the color wrapped air and syrup line
to the correct flavor syrup tank.
Figure 51
Note: To maintain proper calibration, vanilla and
strawberry syrup lines use restrictors at the syrup tank
quick disconnect connections. Use only single
strength syrup that is free of pulp and seeds.
Step 8
Press the AUTO keypad. The MIX light will illuminate,
indicating that the mix refrigeration system is
operating. The AUTO light will illuminate, indicating
that the main refrigeration system is operating. The
PUMP light will illuminate, indicating that the air/mix
pump will operate whenever mix is needed in the
freezing cylinder.
Unscrew the quick disconnect from the elbow portion
of the syrup line. Make sure the o- ring rests on the end
of the quick disconnect fitting. Place the restrictor on
top of the o- ring and screw the quick disconnect back
onto the syrup line.
Operating Procedures
Model 5454
28
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Step 1
Replace the tank lid and match the spiral wrapped air
and syrup lines to the syrup tank. Connect the lines to
the tank.
Filling the syrup tanks. Pull back the collar of the air
line quick disconnect fittings. Allow the air pressure to
dissipate from the syrup tanks. Disconnect the syrup
lines.
Caution: Make sure you disengage the air line before
you disengage the syrup line.
Figure 55
Repeat this step for all syrup tanks.
Note: Refer to page 34 for sanitizing syrup tanks.
Step 2
Calibrating the syrup flow: To obtain a quality
shake, it is vital that the correct amount of syrup be
incorporated into the mix. The cause of overly thin
shakes is often too much syrup. The cause of overly
thick shakes is often too little syrup.
Figure 53
Remove the syrup tanks from their compartment.
Remove the syrup tank lid by lifting the locking lever.
Fill the tank with syrup to the indicating mark on the
label. IMPORTANT: Do not overfill the tanks.
To determine the rate of syrup flow, you will need a
syrup sampler and a calibrating cup indicating the
ounces of liquid. Generally, the proper rate of syrup
flow is 1 ounce (29.6 ml) of syrup in 5 seconds. Once
this rate is set, the correct amount of syrup will be
blended with the shake base regardless of the size of
shake served.
Figure 54
Figure 56
Model 5454
Operating Procedures
29
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Install the syrup sampler to the fitting on one of the
syrup lines.
Hold the calibrating cup under the syrup sampler.
Press the syrup sampler and time the rate of syrup flow
for five (5) seconds; then release. If the amount of
syrup received is 1 ounce (29.6 ml), the syrup is
properly calibrated.
Figure 59
Figure 57
Step 3
Adjusting the syrup pressure: If the amount of
syrup received is less than 1 ounce (29.6 ml), the syrup
pressure must be increased. If the amount received is
more than 1 ounce (29.6 ml), the pressure must be
decreased.
Hold an empty cup beneath the exit point of the syrup
sampler. Press the quick disconnect fitting into the
syrup sampler. This will bleed any air pockets from the
syrup lines. Continue to press the syrup sampler until
a steady stream of syrup is flowing into the cup.
An air pressure manifold with individual regulators is
supplied to control the amount of pressure to each tank
and syrup line.
Figure 58
Figure 60
Operating Procedures
Model 5454
30
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If less than 1 ounce (29.6 ml) of syrup is received, the
pressure must be increased. Raise the locking nut and
turn the adjusting screw clockwise. Push down the
locking nut.
Match the syrup line to the color coded draw handles
and begin to attach the fittings of the syrup lines to the
syrup ports of the freezer door. The flat side of the
syrup line fitting should be aligned with the pin in the
syrup port at a 90_ angle.
Figure 61
If more than 1 ounce (29.6 ml) of syrup is received, the
pressure must be decreased. Raise the locking nut
and turn the adjusting screw counterclockwise to
zero. Remove the air supply fitting to the syrup
tank to allow the pressure in the tank to dissipate.
Figure 63
Rotate the syrup line fitting downward to lock it into
place.
Reconnect the air supply fitting. Adjust the regulator to
the new pressure setting and recheck the syrup
calibration. Lower the locking nut to lock the regulator
into its fixed position.
Step 4
Prime the syrup lines by holding a cup beneath the
door spout and draw off 1/2 a shake from each nozzle.
Discard this product.
Repeat the calibration procedures for each syrup line.
Remove the syrup sampler. Lightly lubricate the o- ring
on each syrup line fitting. Remove the syrup hole plugs
from each syrup port.
Figure 64
Figure 62
Note: Refer to page 35 for sanitizing syrup lines.
Model 5454
Operating Procedures
31
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Closing Procedures
ALWAYS FOLLOW LOCAL HEALTH CODES.
To disassemble the Model 5454, the following items
will be needed:
S
S
S
Two sanitized pails
Sanitized stainless steel rerun can with lid
Necessary brushes (provided with the
freezer)
Rinsing
Step 1
Fill the empty pail in the mix cabinet with two gallons
(7.6 liters) of cool, clean water. Put the suction line into
the pail of water.
S
S
Cleaner
Single service towels
Step 2
Place an empty mix pail beneath the door spouts, and
raise the prime plug.
Draining Product From the
Freezing Cylinder
Step 3
Press the WASH and PUMP keypads. This action will
cause the rinse water to be pumped into the freezing
cylinder.
Step 1
Press the AUTO and MIX keypads to cancel freezer
operation.
Step 4
Step 2
When a steady stream of rinse water is flowing from
the bleed port in the bottom of the freezer door, lower
the draw handles and draw off all the rinse water.
Remove the syrup lines by rotating the syrup line
fittings upward 90_ and pulling out them out of the
door. Install the syrup hole plugs.
Step 5
Once the rinse water stops flowing from the door
spouts, raise the draw handles and press the WASH
and PUMP keypads to stop operation.
Step 3
Open the mix cabinet door and remove the funnel, mix
probe, and mix tank. Empty the mix from the mix tank
into a sanitized stainless steel rerun can.
Step 6
Repeat this procedure using clean, warm water, until
the water being discharged is clear.
Step 4
Place an empty, sanitized mix pail in the mix cabinet
and insert the suction line.
Step 5
Cleaning
Step 1
Place an empty pail beneath the door spouts. Lower
one draw handle at a time to clear the flavored product
left in the draw cavities. Raise the draw handles and
discard this product.
Prepare a mix pail of approved 100 PPM cleaning solu-
tion (examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or
2 gal. [7.6 liters] of Stera- SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS. Place the pail of cleaning solution
inside the mix cabinet. Insert the suction line.
Step 6
If local health codes permit the use of rerun, place
a sanitized, NSF approved stainless steel rerun
container beneath the door spouts. Lower the draw
handles, and press the WASH and PUMP keypads.
Drain all the mix from the freezing cylinder. When the
product stops flowing from the door spouts, raise the
draw handles and press the WASH and PUMP
keypads to stop operation. Place the sanitized lid on
the rerun container and place it in the walk- in cooler.
Step 2
Place an empty mix pail beneath the door spouts. Be
sure the prime plug is still in the raised position.
Step 3
Press the WASH and PUMP keypads. When a steady
stream of cleaning solution is exiting the bleed port in
the bottom of the freezer door, lower the prime plug.
Press the PUMP keypad. Allow the cleaning solution
to agitate in the freezing cylinder.
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded. Drain the
product into a mix pail and properly discard it.
080911
Operating Procedures
Model 5454
32
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Step 4
Brush Cleaning
Press the PUMP keypad. Lower the draw handles and
draw off all the cleaning solution. Once the solution
stops flowing from the door spouts, close the draw
handles and press the WASH and PUMP keypads to
stop operation.
Step 1
Prepare a sink with an approved cleaning solution
(example: Kay- 5R or Stera- SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS. If an approved cleaner other than
Kay- 5R or Stera- SheenR is used, dilute according
to label instructions.
Disassembly
Step 1
IMPORTANT:
Follow label directions, as too
STRONG of a solution can cause parts damage, while
too MILD of a solution will not provide adequate
cleaning.
BE SURE THE POWER SWITCH IS IN THE
“OFF” POSITION. CHECK TO MAKE SURE NO
LIGHTS ARE LIT ON THE CONTROL PANEL.
Make sure all brushes provided with the freezer are
available for brush cleaning.
Step 2
Remove the seal from the drive shaft.
Step 3
Remove the gasket, front bearing, pivot pin, draw
handles, draw valves, prime plug and syrup hole plugs
from the freezer door. Remove all o- rings.
Note: To remove o- rings, use a single service towel
to grasp the o- ring. Apply pressure in an upward
direction until the o- ring pops out of its groove. With
the other hand, push the top of the o- ring forward, and
it will roll out of the groove and can be easily removed.
If there is more than one o- ring to be removed, always
remove the rear o- ring first. This will allow the o- ring
to slide over the forward rings without falling into the
open grooves.
Figure 65
Step 2
Step 4
Remove the restrictor caps from the bottom of each
door spout.
Remove the flare line, suction line, retaining pin, mix
inlet fitting, spring and poppet, valve body, and piston
from the pump cylinder. Remove all o- rings and check
bands. Remove the weighted end from the suction
line.
Step 3
Remove the spinner blades from the bottom of each
door spout by lifting the slip collar on the coupling and
lowering the blade.
With cleaned and sanitized parts trays available:
Step 4
Step 5
Remove the handscrews, freezer door, beater,
scraper blades, and drive shaft from the freezing
cylinder. Take these parts to the sink for cleaning.
Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix film
is removed. Take particular care to brush clean the
draw valve core in the freezer door. Place all the
cleaned parts in their proper places on the cleaned and
sanitized parts trays to air dry overnight.
Step 5
Remove the air/mix pump. Unscrew the flare line from
the mix feed tube. Pull the retaining pin out of the pump
collar and slide the collar down. Tilt the air/mix pump
away from the machine, and take the entire assembly
to the sink for further disassembly and brush cleaning.
Note: Never leave the mix probe immersed in water.
Rinse the probe in the cleaning solution and allow it to
air dry overnight.
061121
Model 5454
Operating Procedures
33
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Step 6
Sanitizing the Syrup System
Two main objectives in your closing procedures must
be to:
Return to the freezer with a small amount of cleaning
solution. With the black bristle brush, brush clean the
rear shell bearing at the rear of the freezing cylinder.
A. Discard all syrup at least once a week.
B. Flush the syrup lines at least once a week.
These steps must be performed on a regular basis to
keep old syrup accumulation from clogging the lines,
and to break the bacteria chain which develops in the
tanks and lines. Remember: Calibrating the syrup flow
must be performed every morning, especially after
flushing the syrup lines.
Step 1
Sanitizing the syrup tanks. Pull back on the collar
of the air line quick disconnect fitting. Allow the air
pressure to dissipate from the syrup tank. Disconnect
the syrup line.
Figure 66
Remove the syrup tank from its compartment.
Remove the syrup tank lid by lifting up on the locking
lever. Discard the remaining syrup.
Step 7
Using the long, flexible brush and cleaning solution,
clean the mix inlet tube located in the mix cabinet.
Thoroughly clean this tube all the way up to the
freezing cylinder. This area needs special attention
because bacteria and milkstone can accumulate here.
Rinse the syrup tank with clean, warm water.
Prepare one- half gallon (1.9 liters) of an approved 100
PPM sanitizing solution with warm water in the syrup
tank. Brush clean the inside and outside of the tank.
Using an adjustable wrench, remove the syrup line
fitting from each tank. Remove the dip tube and o- ring
from the syrup tank.
Figure 67
Step 8
Wipe clean all exterior surfaces of the freezer and mix
cabinet.
Figure 68
Operating Procedures
Model 5454
34
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Using the sanitizing water, thoroughly brush clean the
dip tube, syrup line fitting, and o- ring. Reassemble the
dip tube, o- ring and syrup line fitting.
Place the power switch in the ON position. This will
activate the air compressor to supply pressure to the
syrup system.
Attach the syrup sampler to the first syrup line. Press
the syrup sampler into an empty mix pail. This will
cause syrup residue to be forced out into the pail.
Pour off all the sanitizing solution. Air dry the tank by
placing it in an upside- down position on a clean, dry
surface.
When full strength sanitizing solution is flowing from
the syrup line, release the syrup sampler.
Repeat this procedure for all the syrup tanks.
Step 2
Clear the syrup line of any remaining sanitizer by
turning the syrup tank (with the sanitizing solution)
upside- down and pressing the syrup sampler into the
mix pail. Release the syrup sampler and return the
syrup tank right side up.
Sanitizing the syrup lines. Prepare one gallon (3.8
liters) of an approved 100 PPM sanitizing solution with
warm water in the spare syrup tank. Replace and lock
the tank lid into position. Place this tank in the syrup
compartment.
Repeat this procedure for all the syrup lines.
Place the power switch in the OFF position.
Connect one of the air lines and one of the syrup lines
to the syrup tank filled with sanitizing solution.
Model 5454
Operating Procedures
35
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Section 7
Important: Operator Checklist
During Cleaning and Sanitizing
j 6. On a designated day of the week, run the mix as
low as feasible and discard after closing. This
will break the rerun cycle and reduce the
possibility of high bacteria and coliform counts.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Cleaning and sanitizing schedules are governed
by federal, state, or local regulatory agencies, and
must be followed accordingly. If the unit has a
“Standby mode”, it must not be used in lieu of
proper cleaning and sanitizing procedures and
frequencies set forth by the ruling health
authority. The following check points should be
stressed during the cleaning and sanitizing
operations.
j 7. Properly prepare the cleaning and sanitizing
solutions. Read and follow label directions
carefully. Too strong of a solution may damage
the parts and too weak of a solution will not do
an adequate job of cleaning or sanitizing.
j 8. Empty all syrup from the tanks and discard at
least once a week.
j 9. Thoroughly clean and sanitize the syrup lines at
least once a week.
j10. The temperature of mix in the mix cabinet and
the walk- in cooler should be below 40_F.
(4.4_C.).
CLEANING AND SANITIZING MUST BE
PERFORMED DAILY.
Troubleshooting Bacterial Count
Regular Maintenance Checks
j 1. Thoroughly clean and sanitize machine
regularly, including complete disassembly and
brush cleaning.
j 1. Rotate the scraper blades to allow both sides of
the knife edge to wear evenly. This will
contribute to self- sharpening and help maintain
fast, efficient freezing.
j 2. Use all brushes supplied for thorough cleaning.
The brushes are specially designed to reach all
mix passageways.
j 2. Replace the scraper blades that are nicked or
damaged. Before installing the beater, be
certain that scraper blades are properly
attached over the pins.
j 3. Use the white bristle brush to clean the mix feed
tube which extends from the mix cabinet up to
the rear of the freezing cylinder.
j 3. Check the rear shell bearing for signs of wear
(excessive mix leakage in rear drip tray) and be
certain it is properly cleaned.
j 4. Use the black bristle brush to thoroughly clean
the rear shell bearing located at the rear of the
freezing cylinder. Be sure to have a generous
amount of cleaning solution on the brush.
j 4. Using a screwdriver and cloth towel, keep the
rear shell bearings and the female hex drive
sockets clean and free of lubricant and mix
deposits.
j 5. IF LOCAL HEALTH CODES PERMIT THE
USE OF RERUN, make sure the mix rerun is
stored in a sanitized, covered stainless steel
container and used the following day. DO NOT
prime the machine with rerun. When using
rerun, skim off the foam and discard, then mix
the rerun with fresh mix in a ratio of 50/50 during
the day’s operation.
j 5. Dispose of o- rings and seals if they are worn,
torn, or fit too loosely, and replace them with
new ones.
j 6. Follow all lubricating procedures as outlined in
“Assembly”.
080911
Important: Operator Checklist
Model 5454
36
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j 7. On air cooled units, check the condenser(s) for
accumulation of dirt and lint. Dirty condensers
will reduce the efficiency and capacity of the
machine. Condensers should be cleaned
monthly with a soft brush.
Winter Storage
If the place of business is to be closed during the winter
months, it is important to protect the freezer by
following certain precautions, particularly if the
building is to be left unheated and subject to freezing
conditions.
Note: For machines equipped with an air filter,
it will be necessary to vacuum clean the filters
on a monthly schedule.
Disconnect the freezer from the main power source to
prevent possible electrical damage.
On water cooled freezers, disconnect the water
supply. Relieve pressure on the spring in the water
valve. Use air pressure on the outlet side to blow out
any water remaining in the condenser. This is
extremely important. Failure to follow this procedure
may cause severe and costly damage to the
refrigeration system.
Never use screwdrivers or other
metal probes to clean between the fins.
j 8. On water cooled units, check the water lines for
kinks or leaks. Kinks can occur when the
machine is moved back and forth for cleaning or
maintenance purposes. Deteriorated or
cracked water lines should be replaced by an
authorized Taylor mechanic.
Your local Taylor Distributor can perform this service
for you.
Wrap the detachable parts of the freezer such as
beater, blades, drive shaft, and freezer door, and place
them in a protected, dry place. Rubber trim parts and
gaskets can be protected by wrapping with
moisture- proof paper. All parts should be thoroughly
cleaned of dried mix or lubrication accumulations
which attract mice and other vermin.
The Air/Mix Pump Checklist
j 1. Dispose of o- rings and check bands if they are
worn, torn, or fit too loosely, and replace them
with new ones.
j 2. Follow lubricating procedures carefully. NEVER
lubricate check bands.
j 3. Handle plastic pump parts with care to avoid
nicks and cracks.
j 4. Be sure the spring and poppet fit securely over
the mix inlet fitting.
j 5. Be sure the air/mix pump is properly aligned
with the face plate of the motor reducer, or
severe and costly damage may occur.
080911
Model 5454
Important: Operator Checklist
37
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Section 8
Troubleshooting Guide
PROBLEM
PROBABLE CAUSE
REMEDY
PAGE
REF.
13
1. No product is being
dispensed.
a. The unit is low on mix. The
MIX OUT light is on.
a. Add mix to the mix tank.
13
- -
b. The power switch is in the
OFF position.
b. Place the power switch to the
ON position.
c. The beater assembly is
rotating counterclockwise.
c. Call a service technician to
correct the rotation to
clockwise.
14
- -
27
d. The beater motor is out on
reset.
d. Reset the freezer.
e. There is a freeze up in the mix e. Call a service technician.
feed tube.
f. The mix suction line is not
fully submerged in mix.
f. Arrange the suction line so
that it’s completely submerged
in mix.
- -
21
g. The mix pump ball crank is
broken.
g. Call a service technician to
replace the ball crank.
h. The air/mix pump is
incorrectly assembled or
improperly lubricated.
h. Check the assembly
procedures.
23
i. The spring and poppet in the
air/mix pump is missing.
i. The spring and poppet must fit
securely on the mix inlet
fitting.
- -
27
23
j. The pump motor is not
activated.
j. Push the reset button on the
drive motor.
k. The mix probe is not installed
properly.
k. Check the mix probe
installation.
l. Missing, defective or no
lubrication on the mix inlet
fitting o- ring. (No mix in the
suction line.)
l. Replace or evenly lubricate
the o- ring on the mix inlet
fitting.
24
44
m. The suction line is not fitting
tightly on the barbed fitting of
the mix inlet fitting.
m. Make sure the suction line fits
tightly to the fitting.
n. The check bands or o- rings
are either worn or defective.
n. Replace rubber parts every 3
months. Never lubricate check
bands.
Troubleshooting Guide
Model 5454
38
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PROBLEM
PROBABLE CAUSE
REMEDY
PAGE
REF.
15
2. The product is too
stiff.
a. The thermistor control is set
too cold.
a. Adjust the thermistor control
accordingly.
- -
b. There is insufficient mix in the
freezing cylinder.
b. Check the air/mix pump
assembly. The mix suction
line must be completely
submerged in mix.
27
- -
c. Improper priming procedures
were used.
c. Drain the freezing cylinder and
reprime the machine.
d. Old, out- of- date mix was
used.
d. Use fresh mix. When using
rerun, skim off the foam and
mix 50/50 with fresh mix.
29
15
29
44
37
37
e. Not enough syrup - 1 oz. in 5
seconds.
e. Calibrate syrups. Refer to
problem #14.
3. The product is too
soft.
a. The thermistor control is set
too warm.
a. Adjust the thermistor control
accordingly.
b. Too much syrup - 1 oz. in 5
seconds.
b. Calibrate the syrups.
c. The scraper blades are bad.
c. Replace scraper blades every
4 months.
d. The condensers on air cooled
units are dirty.
d. Clean condensers regularly.
e. There is an inadequate water
supply on water cooled units.
e. Check the water supply.
Check the water lines for
leaks or kinks.
- -
f. Outdrawing the capacity of the
freezing cylinder.
f. A continuous draw rate is
approximately one 16 oz.
shake by volume every 15- 20
seconds.
1
g. There is inadequate air space
around the unit.
g. A minimum of 3” (7.6 cm)
clearance is required around
all sides. Do not obstruct the
air discharge on top.
- -
h. The compressor is out on
overload.
h. Allow the machine to cool the
automatic reset. If an overload
shuts the compressor down
again, call a service
technician.
- -
27
i. The condenser fan is
defective.
i. Call a service technician to
replace the fan.
j. Improper priming procedures
were used.
j. Refer to proper priming
procedures.
Model 5454
Troubleshooting Guide
39
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PROBLEM
PROBABLE CAUSE
REMEDY
PAGE
REF.
- -
4. The mix cabinet
temperature is too
warm.
a. Warm mix was placed in the
cabinet.
a. Mix placed in the mix tank
should be below 40_F
(4.4_C).
- -
28
- -
37
- -
b. The softech control needs to
be adjusted.
b. Call a service technician to
adjust the softech control.
c. The mix cabinet door was left
open.
c. The door must be kept closed.
d. The mix cabinet door gasket
is not sealing.
d. Repair or replace the door
gasket.
e. The condenser on air cooled
units is dirty.
e. Clean condensers regularly.
5. The mix cabinet
temperature is too
cold.
a. The softech control needs to
be adjusted.
a. Call a service technician to
adjust the softech control.
20
44
6. Syrup is bleeding into
the freezing cylinder.
a. The spinner shaft was
improperly installed.
a. The spinner blade must be
flush with the bottom of the
door spout.
b. The center o- ring on the draw
valve was improperly
b. Lubricate the o- ring properly,
or replace every 3 months.
lubricated or worn.
- -
20
c. The draw handle is not
completely closed.
c. Push the draw handle up
completely.
7. Product is collecting
on top of the draw
valve.
a. There is inadequate
lubrication on the spinner
shaft.
a. Lubricate the spinner shaft
properly.
44
44
8. Product is collecting
on top of the freezer
door.
a. The top o- ring on the draw
valve is improperly lubricated
or worn.
a. Lubricate properly or replace
every 3 months.
9. There is excessive
mix leakage from the
bottom of the door
spout.
a. There is a worn, missing, or
incorrect o- ring on the draw
valve.
a. Replace rubber parts every 3
months. Check the o- ring
size.
19
20
b. There is improper lubrication
on the draw valve o- rings.
b. Lubricate the o- rings properly.
c. There is inadequate
lubrication on the spinner
shaft.
c. Lubricate the spinner shaft
properly.
Troubleshooting Guide
Model 5454
40
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PROBLEM
PROBABLE CAUSE
REMEDY
PAGE
REF.
44
10. There is excessive
mix leakage into the
rear drip tray.
a. The seal on the drive shaft is
either worn or missing.
a. Install the drive shaft seal.
Replace rubber parts every 3
months.
17
- -
- -
- -
- -
b. There is improper lubrication
on the drive shaft.
b. Lubricate the drive shaft
properly.
c. The rear shell bearing is worn.
c. Call a service technician to
replace the rear shell bearing.
d. The gear box is out of
alignment.
d. Call a service technician to
align the gear box.
e. The drive shaft and beater
assembly is working forward.
e. Call a service technician to
correct the problem.
11. The drive shaft is
stuck in the gear box
coupling.
a. There is lubrication on the end
of the drive shaft.
a. Do not lubricate the end of the
shaft. Call a service technician
for removal.
- -
- -
b. There are rounded corners on
the shaft, gear coupling, or
both.
b. Call a service technician to
replace the gear coupling,
drive shaft or both.
12. The freezing cylinder
walls are scored.
a. There are broken pins on the
beater assembly.
a. Repair or replace the beater
assembly. Be sure the scraper
blades are properly seated on
the pins.
- -
- -
b. The gear box is out of
alignment.
b. Call a service technician to
align the gear box.
c. The beater assembly is bent.
c. The beater assembly must be
replaced. Call a service
technician to correct the
cause of the bent beater.
18
- -
d. The front bearing is missing.
d. Install the front bearing on the
back of the freezer door.
13. The spinner shaft will
not rotate to blend the
syrup and mix.
a. The flexible coupling is
broken.
a. Call a service technician to
replace the flexible coupling.
- -
20
b. The pin is missing on the
quick disconnect of the
spinner coupling.
b. Call a service technician to
replace the spinner coupling.
c. The spinner motor is out on
thermal overload.
c. Allow the spinner motor to
cool. Check the lubrication on
the spinner shaft. Lubricate
the spinner shaft properly.
Model 5454
Troubleshooting Guide
41
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PROBLEM
PROBABLE CAUSE
REMEDY
PAGE
REF.
35
14. Large pressure
adjustments are
needed to calibrate
the syrups or unable
to get adequate syrup
delivery with syrup
sampler.
a. There is hardened syrup in
the syrup lines.
a. Clean and sanitize the syrup
lines weekly.
28
- -
b. The syrup and air lines are not b. Match the color spiral air and
syrup line to the correct syrup
tank.
matched.
c. There is a plugged restrictor in
the vanilla or strawberry syrup
line connection.
c. Clean the restrictor. Remove
the air line from the syrup
tank. Remove the syrup line
(vanilla or strawberry) from
the syrup tank. Disassemble
the syrup quick disconnect.
Pull the restrictor out and
clean.
16
d. The syrup line fitting is
plugged at the freezer door
connection.
d. Clean the syrup line fitting.
- -
- -
- -
- -
27
14
15. The pump will not
operate.
a. The pump motor may be off
on reset.
a. Push the reset button on the
pump motor.
16. The machine will not
run while in AUTO.
a. The machine is unplugged.
a. Plug the machine into the wall
receptacle.
b. The circuit breaker is off, or
the fuse is blown.
b. Turn the breaker on, or
replace the fuse.
c. The machine is low on mix.
The MIX OUT light is on.
c. Add mix to the mix tank.
d. The mix probe is not installed
properly.
d. Check the mix probe
installation.
e. The beater motor is out on
reset.
e. Reset the freezer.
Troubleshooting Guide
Model 5454
42
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PROBLEM
PROBABLE CAUSE
REMEDY
PAGE
REF.
37
17. The machine is short
cycling. (The
a. The water supply is
inadequate on water cooled
units.
a. Check the water supply.
Check the water lines for
leaks and kinks.
refrigeration system
starts and stops
repeatedly in very
short intervals.)
37
1
b. The condensers are dirty on
air cooled units.
b. Clean the condensers
regularly.
c. There is inadequate air space
around the unit.
c. A minimum of 3” (7.6 cm)
clearance around all sides is
required. Do not obstruct the
air discharge on top.
- -
d. The condenser fan is
defective.
d. Call a service technician to
replace the fan.
Model 5454
Troubleshooting Guide
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Section 9
Parts Replacement Schedule
PART DESCRIPTION
EVERY 3
MONTHS
EVERY 4
MONTHS
EVERY 6
MONTHS
ANNUALLY
Scraper Blades
X
Drive Shaft Seal
X
X
X
X
X
X
X
X
X
Freezer Door Gasket
Front Bearing
Draw Valve O- Ring
Prime Plug O- Ring
Pivot Pin O- Ring
Air/Mix Pump O- Ring
Valve Body Check Band
Mix Inlet Fitting O- Ring
White Bristle Brush, 3” x 7”
Inspect & Replace
if Necessary
Minimum
Minimum
Minimum
Minimum
White Bristle Brush, 1” x 2”
Black Bristle Brush, 1” x 2”
Double- Ended Brush
Inspect & Replace
if Necessary
Inspect & Replace
if Necessary
Inspect & Replace
if Necessary
Refer to Parts List when ordering the above parts.
Parts Replacement Schedule
Model 5454
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Section 10 Limited Warranty on Equipment
TAYLOR COMPANY LIMITED WARRANTY ON FREEZERS
Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor-branded freezer equipment available from Taylor to the market generally (the “Product”)
to the original purchaser only.
LIMITED WARRANTY
Taylor warrants the Product against failure due to defect in materials or workmanship under normal use and
service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to
defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency,
will provide a new or re- manufactured part, at Taylor’s option, to replace the failed defective part at no charge for
the part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited warranty for
a Product failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed
below and on the reverse (if any) of this document.
Product
Part
Limited Warranty Period
Five (5) years
Soft Serve
Insulated shell assembly
Frozen Yogurt
Shakes
Refrigeration compressor
(except service valve)
Five (5) years
Beater motors
Two (2) years
Two (2) years
Two (2) years
Smoothies
Frozen Beverage
Batch Desserts
Beater drive gear
Printed circuit boards and
Softech controls beginning
with serial number H8024200
Parts not otherwise listed in
this table or excluded below
One (1) year
LIMITED WARRANTY CONDITIONS
1. If the date of original installation of the Product cannot be verified, then the limited warranty period begins
ninety (90) days from the date of Product manufacture (as indicated by the Product serial number). Proof of
purchase may be required at time of service.
2. This limited warranty is valid only if the Product is installed and all required service work on the Product is
performed by an authorized Taylor distributor or service agency, and only if genuine, new Taylor parts are
used.
3. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.
4. Defective parts must be returned to the authorized Taylor distributor or service agency for credit.
5. The use of any refrigerant other than that specified on the Product’s data label will void this limited warranty.
LIMITED WARRANTY EXCEPTIONS
This limited warranty does not cover:
1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective parts, replacement parts, or new Products.
2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers.
131212
Model 5454
Limited Warranty on Equipment
45
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3. Replacement of wear items designated as Class “000” parts in the Taylor Operator’s Manual.
4. External hoses, electrical power supplies, and machine grounding.
5. Parts not supplied or designated by Taylor, or damages resulting from their use.
6. Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.
7. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.
8. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the electrical or
water supply specification of the Product; or components repaired or altered in any way so as, in the
judgment of the Manufacturer, to adversely affect performance, or normal wear or deterioration.
9. Any Product purchased over the Internet.
10. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.
11. Electricity or fuel costs, or increases in electricity or fuel costs from any reason whatsoever.
12. Damages resulting from the use of any refrigerant other than that specified on the Product’s data label will
void this limited warranty.
13. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.
14. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.
This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.
LIMITATION OF WARRANTY
THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER’S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL
OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.
LEGAL REMEDIES
The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or
remedies.
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072, USA
Limited Warranty on Equipment
Model 5454
46
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Section 11
Limited Warranty on Parts
TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS
Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor genuine replacement components and parts available from Taylor to the market generally
(the “Parts”) to the original purchaser only.
LIMITED WARRANTY
Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service
as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails
due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service
agency, will provide a new or re- manufactured Part, at Taylor’s option, to replace the failed defective Part at no
charge for the Part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited
warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions
listed below and on the reverse (if any) of this document.
Part’s Warranty Class Code or Part
Class 103 Parts¹
Limited Warranty Period
Three (3) months
Class 212 Parts²
Twelve (12) months
Twelve (12) months
No warranty
Class 512 Parts
Class 000 Parts
Taylor Part #072454 (Motor- 24VDC *C832/C842*)
Four (4) years
LIMITED WARRANTY CONDITIONS
1. If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required
at time of service.
2. This limited warranty is valid only if the Part is installed and all required service work in connection with the
Part is performed by an authorized Taylor distributor or service agency.
3. The limited warranty applies only to Parts remaining in use by their original owner at their original installation
location in the unit of original installation.
4. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.
5. Defective Parts must be returned to the authorized Taylor distributor or service agency for credit.
6. This warranty is not intended to shorten the length of any warranty coverage provided pursuant to a separate
Taylor Limited Warranty on freezer or grill equipment.
7. The use of any refrigerant other than that specified for the unit in which the Part is installed will void this
limited warranty.
1, 2
Except that Taylor Part #032129SER2 (Compressor-Air-230V SERV) and Taylor Part #075506SER1
(Compressor-Air-115V 60HZ) shall have a limited warranty period of twelve (12) months when used in Taylor
freezer equipment and a limited warranty period of two (2) years when used in Taylor grill equipment.
131212
Model 5454
Limited Warranty on Parts
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LIMITED WARRANTY EXCEPTIONS
This limited warranty does not cover:
1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective Parts, replacement Parts, or new Parts.
2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers or carbon and grease buildup.
3. Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including
the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper
assembly of release sheets and clips as a result of grease build-up on the cooking surfaces, including but
not limited to the platen and plate, sides of the shroud or top of the shroud.
4. Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or
in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or
other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials
or cleaning processes not approved for use by Taylor.
5. Replacement of wear items designated as Class “000” Parts in the Taylor Operator’s Manual, as well as any
release sheets and clips for the Product’s upper platen assembly.
6. External hoses, electrical power supplies, and machine grounding.
7. Parts not supplied or designated by Taylor, or damages resulting from their use.
8. Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.
9. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.
10. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical or
water supply specification of the unit in which a part is installed; or Parts or the units in which they are
installed repaired or altered in any way so as, in the judgment of Taylor, to adversely affect performance, or
normal wear or deterioration.
11. Any Part purchased over the Internet.
12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.
13. Electricity, gas or other fuel costs, or increases in electricity or fuel costs from any reason whatsoever.
14. Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is
installed will void this limited warranty.
15. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.
16. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.
This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.
Limited Warranty on Parts
Model 5454
48
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LIMITATION OF WARRANTY
THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER’S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR
INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.
LEGAL REMEDIES
The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072, USA
Model 5454
Limited Warranty on Parts
49
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Section 12
Parts List
+ Available Separately
090604
Parts List
Model 5454
50
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+ Available Separately
Model 5454
Parts List
51
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+ Available Separately
Parts List
Model 5454
52
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+ Available Separately
Model 5454
Parts List
53
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+ Available Separately
Parts List
Model 5454
54
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+ Available Separately
Model 5454
Parts List
55
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+ Available Separately
Parts List
Model 5454
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+ Available Separately
Model 5454
Parts List
57
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+ Available Separately
Parts List
Model 5454
58
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+ Available Separately
Model 5454
Parts List
59
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+ Available Separately
Parts List
Model 5454
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+ Available Separately
Model 5454
Parts List
61
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+ Available Separately
Parts List
Model 5454
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Model 5454
049784-27
Rev. 2/11
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Model 5454
049784-33
Rev. 2/11
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Model 5454
049784-58
Rev. 2/11
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