Taylor Freezer thick shake freezers User Manual

Models 358 & 359  
Thick Shake Freezers  
Operating Instructions  
056788-M  
8/2/10 (Original Publication)  
(Updated 3/18/11)  
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Table of Contents  
Section 1  
To the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
1
1
1
2
2
2
3
Installer Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Site Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Air Cooled Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Beater Rotation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Refrigerant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Section 2  
To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Operator Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
4
5
Section 3  
Section 4  
7
7
8
9
Model 358 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Model 359 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Beater and Door Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Section 5  
Important: To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Power Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Indicator Light - “Mix Out” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Reset Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Air Tube . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Section 6  
Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Priming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Closing Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Draining Product From the Freezing Cylinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Models 358 & 359  
Table of Contents  
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Table of Contents - Page 2  
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Disassembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Brush Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Section 7  
Important: Operator Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
During Cleaning and Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Troubleshooting Bacterial Count . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Regular Maintenance Checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Winter Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Section 8  
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Parts Replacement Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Section 9  
Section 10  
Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Note: Continuing research results in steady improvements; therefore, information  
in this manual is subject to change without notice.  
E August, 2010 Taylor (Original Publication)  
(Updated March, 2011)  
All rights reserved.  
056788-M  
Taylor Company  
750 N. Blackhawk Blvd.  
Rockton, IL 61072  
The word Taylor and the Crown design  
are registered trademarks in the United States  
of America and certain other countries.  
Table of Contents  
Models 358 & 359  
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Section 1  
To the Installer  
The following are general installation instructions.  
For complete installation details, please see the  
checkout card.  
Note: All repairs must be performed by an  
authorized Taylor Service Technician.  
This unit has many sharp edges that can  
cause severe injuries.  
Installer Safety  
In all areas of the world, equipment should  
be installed in accordance with existing local codes.  
Please contact your local authorities if you have any  
questions.  
Site Preparation  
Review the area where the unit will be installed  
before uncrating the unit. Make sure all possible  
hazards to the user or equipment have been  
addressed.  
Care should be taken to ensure that all basic safety  
practices are followed during the installation and  
servicing activities related to the installation and  
service of Taylor equipment.  
For Indoor Use Only: This unit is designed to  
operate indoors, under normal ambient  
temperatures of 70_-75_F (21_-24_C). The freezer  
has successfully performed in high ambient  
temperatures of 104_(40_C) at reduced capacities.  
S
Only authorized Taylor service personnel  
should perform installation and repairs on  
the equipment.  
S
Authorized service personnel should consult  
OSHA Standard 29CFRI910.147 or the  
applicable code of the local area for the  
industry standards on lockout/tagout  
procedures before beginning any installation  
or repairs.  
This unit must NOT be installed in an area  
where a water jet or hose can be used. NEVER use  
a water jet or hose to rinse or clean the unit. Failure  
to follow this instruction may result in electrocution.  
S
S
Authorized service personnel must ensure  
that the proper PPE is available and worn  
when required during installation and  
service.  
This unit must be installed on a level surface  
to avoid the hazard of tipping. Extreme care should  
be taken when moving this equipment for any  
reason. Two or more persons are required to safely  
move this unit. Failure to comply may result in  
personal injury or equipment damage.  
Authorized service personnel must remove  
all metal jewelry, rings, and watches before  
working on electrical equipment.  
The main power supply(s) to the freezer  
Uncrate the unit and inspect it for damage. Report  
any damage to your Taylor Distributor.  
must be disconnected prior to performing any  
repairs. Failure to follow this instruction may result in  
personal injury or death from electrical shock or  
hazardous moving parts as well as poor  
This piece of equipment is made in the USA and has  
USA sizes of hardware. All metric conversions are  
approximate and vary in size.  
performance or damage to the equipment.  
1
Models 358 & 359  
To the Installer  
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Air Cooled Units  
DO NOT obstruct air intake and discharge openings:  
S
S
Stationary appliances which are not  
equipped with a power cord and a plug or  
another device to disconnect the appliance  
from the power source must have an all-pole  
disconnecting device with a contact gap of  
at least 3 mm installed in the external  
installation.  
Air cooled units require a minimum of 3” (76 mm) of  
clearance around all sides of the freezers and 3-1/2”  
(89 mm) on the bottom.  
Model 359 only: Installation of air deflector is  
required.  
Failure to allow adequate clearance can reduce the  
refrigeration capacity of the freezers and possibly  
cause permanent damage to the compressors.  
Appliances that are permanently connected  
to fixed wiring and for which leakage  
currents may exceed 10 mA, particularly  
when disconnected, not used for long  
periods, or during initial installation, shall  
have protective devices such as a GFI to  
protect against the leakage of current,  
installed by authorized personnel to the local  
codes.  
Electrical Connections  
In the United States, this equipment is intended to  
be installed in accordance with the National  
Electrical Code (NEC), ANSI/NFPA 70-1987. The  
purpose of the NEC code is the practical  
safeguarding of persons and property from hazards  
arising from the use of electricity. This code contains  
provisions considered necessary for safety. In all  
other areas of the world, equipment should be  
installed in accordance with the existing local codes.  
Please contact your local authorities.  
S
Supply cords used with this unit shall be  
oil-resistant, sheathed flexible cable, not  
lighter than ordinary polychloroprene or  
other equivalent synthetic  
elastomer-sheathed cord (Code designation  
60245 IEC 57) installed with the proper cord  
anchorage to relieve conductors from strain,  
including twisting, at the terminals and  
protect the insulation of the conductors from  
abrasion.  
FOLLOW YOUR LOCAL ELECTRICAL CODES!  
Beater Rotation  
Each freezer requires one power supply for each  
data label on the freezer. Check the data label(s) on  
the freezer for branch circuit overcurrent protection  
or fuse, circuit ampacity and other electrical  
specifications. Refer to the wiring diagram provided  
inside the control box for proper power connections.  
Beater rotation must be clockwise as  
viewed looking into the freezing cylinder.  
Note: The following procedures must be performed  
by an authorized Taylor service technician.  
CAUTION: THIS EQUIPMENT MUST BE  
PROPERLY GROUNDED! FAILURE TO DO SO  
CAN RESULT IN SEVERE PERSONAL INJURY  
FROM ELECTRICAL SHOCK!  
To correct the rotation on a three-phase unit,  
interchange any two incoming power supply lines at  
the freezer main terminal block only.  
To correct rotation on a single-phase unit, change  
the leads inside the beater motor. (Follow the  
diagram printed on the motor.)  
This unit is provided with an equipotential  
grounding lug that is to be properly attached to the  
rear of the frame by the authorized installer. The  
installation location is marked by the equipotential  
bonding symbol (5021 of IEC 60417-1) on both the  
removable panel and the equipment's frame.  
Electrical connections are made directly to the  
terminal block provided in the small junction box  
located behind the left side panel on the bottom of  
the frame.  
110318  
2
To the Installer  
Models 358 & 359  
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Refrigerant  
In consideration of our environment, Taylor  
Taylor reminds technicians to be cautious of  
government laws regarding refrigerant recovery,  
recycling, and reclaiming systems. If you have any  
questions regarding these laws, please contact the  
factory Service Department.  
proudly uses only earth friendly HFC refrigerants.  
The HFC refrigerant used in this unit is R404A. This  
refrigerant is generally considered non-toxic and  
non-flammable, with an Ozone Depleting Potential  
(ODP) of zero (0).  
However, any gas under pressure is potentially  
hazardous and must be handled with caution.  
WARNING: R404A refrigerant used in  
conjunction with polyolester oils is extremely  
moisture absorbent. When opening a refrigeration  
system, the maximum time the system is open must  
not exceed 15 minutes. Cap all open tubing to  
prevent humid air or water from being absorbed by  
the oil.  
NEVER fill any refrigerant cylinder completely with  
liquid. Filling the cylinder to approximately 80% will  
allow for normal expansion.  
Refrigerant liquid sprayed onto the skin may  
cause serious damage to tissue. Keep eyes and skin  
protected. If refrigerant burns should occur, flush  
immediately with cold water. If burns are severe,  
apply ice packs and contact a physician  
immediately.  
3
Models 358 & 359  
To the Installer  
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Section 2  
To the Operator  
Your freezers have been carefully engineered and  
manufactured to give you dependable operation.  
These units, when properly operated and cared for,  
will produce a consistent quality product. Like all  
mechanical products, they will require cleaning and  
maintenance. A minimum amount of care and  
attention is necessary if the operating procedures  
outlined in this manual are followed closely.  
The user is responsible for returning the product to  
the appropriate collection facility, as specified by  
your local code.  
For additional information regarding applicable local  
laws, please contact the municipal facility and/or  
local distributor.  
This Operator's Manual should be read before  
operating or performing any maintenance on your  
equipment.  
Compressor Warranty Disclaimer  
The refrigeration compressors on this machine are  
warranted for the term indicated on the warranty  
card accompanying this machine. However, due to  
the Montreal Protocol and the U.S. Clean Air Act  
Amendments of 1990, many new refrigerants are  
being tested and developed, thus seeking their way  
into the service industry. Some of these new  
refrigerants are being advertised as drop-in  
replacements for numerous applications. It should  
be noted that, in the event of ordinary service to this  
machine's refrigeration system, only the refrigerant  
specified on the affixed data label should be  
used. The unauthorized use of alternate refrigerants  
will void your compressor warranty. It will be the  
owner's responsibility to make this fact known to any  
technician he employs.  
Your Taylor freezer will NOT eventually compensate  
and correct for any errors during the set-up or filling  
operations. Thus, the initial assembly and priming  
procedures are of extreme importance. It is strongly  
recommended that all personnel responsible for the  
equipment's operation study these procedures  
together in order to be properly trained and to make  
sure that no misunderstandings exist.  
In the event you should require technical assistance,  
please contact your local authorized Taylor  
Distributor.  
Note: Warranty is valid only if the parts are  
authorized Taylor parts, purchased from an  
authorized Taylor Distributor, and the required  
service work is provided by an authorized Taylor  
service technician. Taylor reserves the right to deny  
warranty claims on equipment or parts if  
non-approved parts or refrigerant were installed in  
the machine, system modifications were performed  
beyond factory recommendations, or it is determined  
that the failure was caused by neglect or abuse.  
It should also be noted that Taylor does not warrant  
the refrigerant used in its equipment. For example, if  
the refrigerant is lost during the course of ordinary  
service to this machine, Taylor has no obligation to  
either supply or provide its replacement either at  
billable or unbillable terms. Taylor does have the  
obligation to recommend a suitable replacement if  
the original refrigerant is banned, obsoleted, or no  
longer available during the five year warranty of the  
compressor.  
Note: Constant research results in steady  
improvements; therefore, information in this  
manual is subject to change without notice.  
Taylor will continue to monitor the industry and test  
new alternates as they are being developed. Should  
a new alternate prove, through our testing, that it  
would be accepted as a drop-in replacement, then  
the above disclaimer would become null and void.  
To find out the current status of an alternate  
refrigerant as it relates to your compressor warranty,  
call the local Taylor Distributor or the Taylor Factory.  
Be prepared to provide the Model/Serial Number of  
the unit in question.  
If the crossed out wheeled bin symbol is  
affixed to this product, it signifies that this product is  
compliant with the EU Directive as well as other  
similar legislation in effect after August 13, 2005.  
Therefore, it must be collected separately after its  
use is completed, and cannot be disposed as  
unsorted municipal waste.  
4
To the Operator  
Models 358 & 359  
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Section 3  
Safety  
We, at Taylor Company, are concerned about the  
safety of the operator when he or she comes in  
contact with the freezer and its parts. Taylor has  
gone to extreme efforts to design and manufacture  
built-in safety features to protect both you and the  
service technician. As an example, warning labels  
have been attached to the freezer to further point  
out safety precautions to the operator.  
S
S
DO NOT operate the freezer unless it is  
properly grounded.  
DO NOT operate the freezer with larger  
fuses than specified on the freezer data  
label.  
S
All repairs must be performed by an  
authorized Taylor service technician. The  
main power supplies to the machine must  
be disconnected prior to performing any  
repairs.  
IMPORTANT - Failure to adhere to the  
following safety precautions may result in  
severe personal injury or death. Failure to  
comply with these warnings may damage the  
machine and its components. Component  
damage will result in part replacement expense  
and service repair expense.  
S
S
Cord Connected Units: Only Taylor  
authorized service technicians may install a  
plug on this unit.  
Stationary appliances which are not  
equipped with a power cord and a plug or  
another device to disconnect the appliance  
from the power source must have an all-pole  
disconnecting device with a contact gap of  
at least 3 mm installed in the external  
installation.  
DO NOT operate the freezer without  
reading this Operator's Manual. Failure to follow this  
instruction may result in equipment damage, poor  
freezer performance, health hazards, or personal  
injury.  
S
Appliances that are permanently connected  
to fixed wiring and for which leakage  
currents may exceed 10 mA, particularly  
when disconnected, not used for long  
periods, or during initial installation, shall  
have protective devices such as a GFI to  
protect against the leakage of current,  
installed by authorized personnel to the local  
codes.  
Per IEC 60335-1 and its part 2 standards, “This  
appliance is to be used only by trained personnel. It  
is not intended for use by children or people with  
reduced physical, sensory, or mental capabilities, or  
lack of experience and knowledge, unless given  
supervision or instruction concerning the use of the  
appliance by a person responsible for their safety.”  
S
Supply cords used with this unit shall be  
oil-resistant, sheathed flexible cable, not  
lighter than ordinary polychloroprene or  
other equivalent synthetic  
This unit is provided with an equipotential  
grounding lug that is to be properly attached to the  
rear of the frame by the authorized installer. The  
installation location is marked by the equipotential  
bonding symbol (5021 of IEC 60417-1) on both the  
removable panel and the equipment's frame.  
elastomer-sheathed cord (Code designation  
60245 IEC 57) installed with the proper cord  
anchorage to relieve conductors from strain,  
including twisting, at the terminals and  
protect the insulation of the conductors from  
abrasion.  
DO NOT use a water jet to clean or rinse  
the freezer. Failure to follow these instructions may  
result in serious electrical shock.  
Failure to follow these instructions may result in  
electrocution. Contact your local authorized Taylor  
Distributor for service.  
5
Models 358 & 359  
Safety  
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Cleaning and sanitizing schedules are  
governed by your state or local regulatory agencies  
and must be followed accordingly. Please refer to  
the cleaning section of this manual for the proper  
procedure to clean this unit.  
S
S
DO NOT allow untrained personnel to  
operate this machine.  
DO NOT operate the freezer unless all  
service panels and access doors are  
restrained with screws.  
DO NOT obstruct air intake and discharge openings:  
S
DO NOT remove any internal operating  
parts (examples: freezer door, beater,  
scraper blades, etc.) unless all control  
switches are in the OFF position.  
Air cooled units require a minimum of 3” (76 mm) of  
clearance around all sides of the freezers and 3-1/2”  
(89 mm) on the bottom.  
Failure to follow these instructions may result in  
severe personal injury to fingers or hands from  
hazardous moving parts.  
Model 359 only: Installation of air deflector is  
required.  
Failure to allow adequate clearance can reduce the  
refrigeration capacity of the freezers and possibly  
cause permanent damage to the compressors.  
This unit has many sharp edges that can  
cause severe injuries.  
For Indoor Use Only: This unit is designed to  
operate indoors, under normal ambient  
temperatures of 70_ - 75_F (21_ - 24_C). The  
freezer has successfully performed in high ambient  
temperatures of 104_F (40_C) at reduced  
capacities.  
S
DO NOT put objects or fingers in the door  
spout. This may contaminate the product  
and cause severe personal injury from blade  
contact.  
S
USE EXTREME CAUTION when removing  
the beater asssembly. The scraper blades  
are very sharp.  
NOISE LEVEL: Airborne noise emission does not  
exceed 78 dB(A) when measured at a distance of  
1.0 meter from the surface of the machine and at a  
height of 1.6 meters from the floor.  
This freezer must be placed on a level  
surface. Failure to comply may result in personal  
injury or equipment damage.  
6
Safety  
Models 358 & 359  
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Section 4  
Operator Parts Identification  
Model 358  
Figure 1  
ITEM  
DESCRIPTION  
PART NO.  
ITEM  
DESCRIPTION  
PART NO.  
1
2
3
4
5
6
7
8
COVER A.-HOPPER INSUL  
TUBE-FEED-NONREVERS  
PANEL-REAR  
X51658  
015176-5  
046021  
9
10  
11  
12  
13  
14  
15  
SCREW-1/4-20 X 5/8 SLOTTED 005542  
CASTER-LOCKING SWIVEL  
PANEL-SERVICE  
PAN A.-DRIP  
030307  
048267  
X50879  
066697  
066696  
046022  
PANEL-SIDE *358* RIGHT  
FILTER A.-13 X 16-7/8 X 7/16  
STUD-NOSE CONE  
046023-SP1  
046044  
SHIELD-SPLASH  
TRAY-DRIP  
054748  
CHANNEL A.-CONTROL  
CASTER-SWIVEL 3/4 - 10 ST.  
X63534  
021279  
PANEL-SIDE *358* LEFT  
7
Models 358 & 359  
Operator Parts Identification  
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Model 359  
Figure 2  
ITEM  
DESCRIPTION  
PART NO.  
ITEM  
DESCRIPTION  
PART NO.  
1
2
3
4
5
6
7
8
PANEL-SIDE-LEFT  
065250  
X51658  
015176-5  
065271  
052779-3  
021279  
065251  
065200  
9
10  
11  
12  
13  
14  
15  
SCREW-1/4-20 X 5/8 SLOTTED  
CASTER-3” SWV 3/4-10 LOCK  
PANEL-SERVICE FRONT  
TRAY-DRIP 19-5/8 L X 4-7/8  
SHIELD-SPLASH-WIRE  
PAN A.-DRIP  
005542  
030307  
065268  
033812  
033813  
X50879  
054748  
COVER ASSEMBLY-HOPPER  
TUBE-FEED-NONREVERSIBLE  
PANEL-REAR  
FILTER-AIR 18 L X 13.5 H X .70  
CASTER-3” SWIVEL 3/4-10STM  
PANEL-SIDE-RIGHT  
STUD-NOSE CONE  
DEFLECTOR-AIR  
8
Operator Parts Identification  
Models 358 & 359  
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Beater and Door Assembly  
Figure 3  
ITEM  
DESCRIPTION  
PART NO.  
ITEM  
DESCRIPTION  
VALVE A.-DRAW  
PART NO.  
1
2
3
4
5
SEAL-DRIVE SHAFT  
SHAFT-BEATER  
032560  
033235  
X46233  
013116  
016672  
6
7
X46028  
020571  
O-RING - 1-1/16 OD x .139 W  
DOOR-PARTIAL 1 SPOUT  
NUT-STUD  
BEATER A.-7 QT. - 1 PIN  
BEARING-FRONT  
8
X30272-SER  
021508  
9
GASKET-DOOR - 5.177 ID X  
5.9380  
10  
11  
CLIP-SCRAPER BLADE 8.75”  
BLADE-SCRAPER PLASTIC  
046238  
046237  
9
Models 358 & 359  
Operator Parts Identification  
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Accessories  
Figure 4  
ITEM  
DESCRIPTION  
PART NO.  
ITEM  
DESCRIPTION  
PART NO.  
KIT ASSEMBLY-TUNE UP *358  
KIT ASSEMBLY-TUNE UP *359  
BRUSH-REAR BEARING  
X46050  
X36356  
013071  
013072  
4
5
BRUSH-DRAW VALVE  
014753  
1
BRUSH-HOPPER 3” x 7”  
LUBRICANT-TAYLOR 4 OZ.  
SANITIZER-STERA-SHEEN  
023316  
2
3
6
047518  
BRUSH-DOUBLE ENDED  
*7  
SEE NOTE  
*Note: A sample container of sanitizer is sent with the  
unit. For reorders, order Stera Sheen part no. 055492  
(100 packs) or Kay-5 part no. 041082 (125 packs).  
10  
Operator Parts Identification  
Models 358 & 359  
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Section 5  
Important: To the Operator  
Model 359  
Model 358  
Figure 5  
Figure 6  
ITEM  
DESCRIPTION  
ITEM  
DESCRIPTION  
1
2
3
POWER SWITCH  
1
2
3
4
5
MIX OUT INDICATOR-LEFT SIDE  
POWER SWITCH-LEFT SIDE  
MIX OUT INDICATOR-RIGHT SIDE  
POWER SWITCH-RIGHT SIDE  
RESET BUTTON  
MIX OUT INDICATOR  
RESET BUTTON  
11  
Models 358 & 359  
Important: To the Operator  
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Power Switch  
Reset Button  
The middle position is “OFF”. The left position is  
“WASH”, which activates the beater motor only. The  
right position is “AUTO”, which activates the beater  
motor and the refrigeration system.  
Note: Do not use metal objects to press  
the reset button. Failure to follow this instruction  
may result in serious electrical shock.  
The reset button is located in the left side panel on  
the Model 358. The reset buttons are located in the  
lower front panel on the Model 359. The reset  
mechanism protects the beater motor from an  
overload condition. Should an overload occur, the  
reset mechanism will trip.  
To properly reset the freezer, place the power switch  
in the “OFF” position. Press the reset button firmly.  
Place the power switch in the “WASH” position and  
observe the freezer's performance. Open the side  
access panel to check if the beater motor is turning  
the drive shaft in a clockwise (from operator end)  
direction without binding.  
Figure 7  
If it is turning properly, place the power switch in the  
“AUTO” position to resume normal operation. If the  
freezer shuts down again, contact a service  
technician.  
Indicator Light - “Mix Out”  
The “MIX OUT” light is located on the front of the  
machine. When the “MIX OUT” light begins to flash,  
the mix hopper has been almost completely  
exhausted and has an insufficient supply of mix to  
operate the freezer. Only a small amount of mix  
(less than 1 pint) is left in the hopper.  
Air Tube  
The air tube is designed with a hole on one end.  
After priming the machine, install the air tube into  
the mix inlet hole with the hole end down. Every time  
the draw handle is raised, new mix and air from the  
hopper will flow down into the freezing cylinder. This  
will keep the freezing cylinder properly loaded and  
maintain overrun.  
At this time the “AUTO” mode is locked out and the  
freezer shuts down, protecting the freezer from  
costly damage due to a freeze-up. To initiate the  
refrigeration system, add mix to the mix hopper. The  
freezer will automatically begin operation.  
Figure 8  
Figure 9  
12  
Important: To the Operator  
Models 358 & 359  
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Section 6  
Operating Procedures  
The Model 358 has been selected to show you the  
pictured step-by-step operating procedures for both  
models contained in this manual. These models, for  
practical purposes of operation, are the same.  
These models store 20 quarts (18.9 liters) of mix in  
each hopper. The mix flows by gravity from the  
hopper to the freezing cylinder through an air tube.  
We begin our instructions at the point where we  
enter the store in the morning and find the parts  
disassembled and laid out to air dry from the  
previous night's cleaning.  
These opening procedures will show you how to  
assemble these parts into the freezer, sanitize them,  
and prime the freezer with fresh mix in preparation  
to serve your first portion.  
Figure 10  
If you are disassembling the machine for the first  
time or need information to get to this starting point  
in our instructions, turn to page 19 “Disassembly”,  
and start there.  
Step 2  
Install the drive shaft into the freezing cylinder, hex  
end first, and into the rear shell bearing until the seal  
fits securely over the rear shell bearing. Engage the  
hex end firmly into the drive coupling. Be sure the  
drive shaft fits into the drive coupling without  
binding.  
Assembly  
Note: When lubricating parts, use an approved food  
grade lubricant (example: Taylor Lube).  
MAKE SURE THE POWER SWITCH IS IN  
THE “OFF” POSITION. Failure to do so may cause  
injury from hazardous moving parts, or electrocution.  
Step 1  
Lubricate the groove and shaft portion that comes in  
contact with the bearing on the beater drive shaft.  
Slide the seal over the shaft and groove until it  
snaps into place. DO NOT lubricate the hex end of  
the drive shaft. Fill the inside portion of the seal with  
1/4” more lubricant and lubricate the flat side of the  
seal that fits onto the rear shell bearing.  
Figure 11  
13  
Models 358 & 359  
Operating Procedures  
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Step 3  
Step 5  
Check the scraper blades for any nicks or signs of  
wear. If any nicks are present, replace both blades.  
If the blades are in good condition, install the  
scraper blade clips on the scraper blades. Place the  
rear scraper blade over the rear holding pin on the  
beater assembly.  
Make sure the beater assembly is in position over  
the drive shaft. Turn the beater slightly to be certain  
the beater is properly seated. When in position, the  
beater will not protrude beyond the front of the  
freezing cylinder.  
Step 6  
Slide the two o-rings into the grooves on the draw  
valve and lubricate.  
Figure 12  
Note: The hole on the scraper blade must fit  
securely over the pin to prevent costly damage.  
Figure 14  
Step 4  
Holding the rear blade on the beater, slide the  
beater halfway into the freezing cylinder. Install the  
front scraper blade over the front holding pin. Slide  
the beater assembly the rest of the way into the  
freezing cylinder.  
Step 7  
Lubricate the inside of the freezer door spout, top  
and bottom, and insert the draw valve into the  
freezer door from the top (“THIS END UP”).  
Figure 13  
Figure 15  
14  
Operating Procedures  
Models 358 & 359  
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Step 8  
Step 10  
Place the freezer door gasket into the groove on the  
back of the freezer door. Slide the white plastic front  
bearing over the baffle rod onto the bearing hub,  
making certain the flanged end of the bearing is  
resting against the freezer door. DO NOT  
LUBRICATE THE GASKET OR THE FRONT  
BEARING.  
Lay the air tube in the bottom of the mix hopper for  
sanitizing.  
Figure 18  
Step 11  
Slide the drive shaft drip pan into the hole in the  
front panel.  
Figure 16  
Step 9  
Insert the baffle rod through the opening in the  
beater and set the door flush with the freezing  
cylinder. With the door seated on the freezer studs,  
install the handscrews. Tighten the handscrews  
equally in a criss-cross pattern to insure the door is  
snug.  
Figure 19  
Repeat Steps 1 through 11 for the other side of the  
freezer on the Model 359.  
Step 12  
Install the front drip tray and splash shield under the  
door spout.  
Figure 17  
Figure 20  
15  
Models 358 & 359  
Operating Procedures  
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Step 4  
Sanitizing  
Place the power switch in the “WASH” position. This  
will cause the sanitizing solution in the freezing  
cylinder to be agitated. Allow it to agitate for five  
minutes.  
Step 1  
Prepare an approved 100 PPM sanitizing solution  
(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2  
gal. [7.6 liters] of Stera-SheenR). USE WARM WA-  
TER AND FOLLOW THE MANUFACTURER'S  
SPECIFICATIONS.  
Step 2  
Pour the sanitizing solution into the hopper and allow  
it to flow into the freezing cylinder.  
Figure 23  
Step 5  
Place an empty pail beneath the door spout and  
raise the draw handle. Draw off all the sanitizing  
solution. When the sanitizer stops flowing from the  
door spout, lower the draw handle and place the  
power switch in the “OFF” position.  
Figure 21  
Step 3  
While the solution is flowing into the freezing  
cylinder, brush clean the mix hopper. In cleaning the  
hopper, take particular care in brushing the mix level  
sensing probe, the mix inlet hole and the air tube.  
Figure 24  
Note: You have just sanitized the freezer.  
Be sure your hands are sanitized before going on  
in these instructions.  
Figure 22  
16  
Operating Procedures  
Models 358 & 359  
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Step 6  
Step 2  
Stand the air tube in the corner of the mix hopper.  
When the mix stops bubbling down into the freezing  
cylinder, install the air tube in the mix inlet hole.  
Figure 25  
Repeat Steps 1 through 6 for the other side of the  
freezer on the Model 359.  
Figure 27  
Priming  
Step 3  
Place the power switch in the “AUTO” position.  
Raise the draw switch to activate the refrigeration  
system. When the unit cycles off, the product will be  
at serving viscosity.  
Step 1  
With a pail beneath the door spout, raise the draw  
handle. Pour two gallons (7.6 liters) of fresh mix  
into the mix hopper and allow it to flow into the  
freezing cylinder. This will force out any remaining  
sanitizing solution. When full strength mix is flowing  
from the door spout, lower the draw handle.  
Note: Use only fresh mix when priming the freezer.  
Figure 28  
Step 4  
Figure 26  
Fill the hopper with fresh mix.  
17  
Models 358 & 359  
Operating Procedures  
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Step 5  
Note: For additional information regarding the  
Place the mix hopper cover in position over the mix  
hopper.  
proper use of rerun, see item 5 on page 21.  
Note: If local health codes DO NOT permit the  
use of rerun, the product must be discarded.  
Follow the instructions in the previous step, except  
drain the product into a mix pail and properly discard  
the mix.  
ALWAYS FOLLOW LOCAL HEALTH CODES.  
Repeat Steps 1 through 2 for the other side of the  
freezer on the Model 359.  
Figure 29  
Repeat Steps 1 through 5 for the other side of the  
freezer on the Model 359.  
Rinsing  
Step 1  
Pour two gallons (7.6 liters) of cool clean water into  
the mix hopper. With the brushes provided, scrub  
the mix hopper, the mix level sensing probe and the  
mix inlet hole.  
Closing Procedure  
To disassemble your unit, the following items will be  
needed:  
Step 2  
S
S
Two cleaning pails  
With a pail beneath the door spout, place the power  
switch in the “WASH” position and raise the draw  
handle. Drain all the rinse water from the freezing  
cylinder and the mix hopper. When the rinse water  
stops flowing from the door spout, lower the draw  
handle and place the power switch in the “OFF”  
position.  
Sanitized NSF approved stainless steel  
rerun can(s) with lid(s)  
S
S
S
Necessary brushes (provided with freezer)  
Cleaner  
Single service towels  
Draining Product From the  
Freezing Cylinder  
Step 1  
Remove the hopper cover and the air tube. Take  
them to the sink for cleaning.  
Step 2  
If local health codes permit the use of rerun,  
place a sanitized, NSF approved stainless steel  
rerun container beneath the door spout. Place the  
power switch in the “WASH” position. Raise the  
draw handle and drain the remaining product from  
the freezing cylinder and the mix hopper. When the  
flow of product stops, place the power switch in the  
“OFF” position and lower the draw handle. Place a  
sanitized lid on the rerun container and place it in  
the walk-in cooler.  
Figure 30  
Repeat these procedures until the rinse water  
being drawn from the freezing cylinder is clear.  
Repeat Steps 1 through 2 for the other side of the  
freezer on the Model 359.  
18  
Operating Procedures  
Models 358 & 359  
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Cleaning  
Disassembly  
Step 1  
MAKE SURE THE POWER SWITCH IS IN  
THE “OFF” POSITION. Failure to do so may cause  
injury from hazardous moving parts or electrocution.  
Prepare an approved 100 PPM cleaning solution  
(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2  
gal. [7.6 liters] of Stera-SheenR). USE WARM  
WATER AND FOLLOW THE MANUFACTURER'S  
SPECIFICATIONS.  
Step 1  
Remove the freezer door, beater, scraper blades,  
and the drive shaft from the freezing cylinder. Take  
them to the sink for cleaning.  
Step 2  
Repeat for the other side of the freezer on the  
Model 359.  
Pour the cleaning solution into the mix hopper.  
Step 2  
Remove the front drip tray and the splash shield.  
Brush Cleaning  
Step 1  
Prepare a sink with an approved cleaning solution  
(example: Kay-5R or Stera-SheenR). USE WARM  
WATER AND FOLLOW THE MANUFACTURER'S  
SPECIFICATIONS  
IMPORTANT: Follow label directions, as too  
STRONG of a solution can cause parts damage,  
while too MILD of a solution will not provide  
adequate cleaning. Make sure all brushes provided  
with the freezer are available for brush cleaning.  
Figure 31  
Step 2  
Remove the seal(s) from the drive shaft(s).  
Step 3  
While the solution is flowing into the freezing  
cylinder, brush clean the mix hopper, the mix level  
sensing probe and the mix inlet hole.  
Step 3  
Remove the scraper blade clips from the scraper  
blades.  
Step 4  
Step 4  
From the freezer door(s) remove:  
Place the power switch in the “WASH” position. This  
will cause the cleaning solution in the freezing  
cylinder to be agitated.  
S
S
S
gasket(s)  
front bearing(s)  
draw valve(s)  
Remove all o-rings.  
Step 5  
Note: To remove o-rings, use a single service towel  
to grasp the o-ring. Apply pressure in an upward  
direction until the o-ring pops out of its groove. With  
the other hand, push the top of the o-ring forward. It  
will roll out of the groove and can be easily removed.  
If there is more than one o-ring to be removed,  
always remove the rear o-ring first. This will allow  
the o-ring to slide over the forward rings without  
falling into the open grooves.  
Place an empty pail beneath the door spout and  
raise the draw handle. Draw off all the cleaning  
solution. When the solution stops flowing from the  
door spout, lower the draw handle and place the  
power switch in the “OFF” position.  
Repeat Steps 1 through 5 for the other side of the  
freezer on the Model 359.  
19  
Models 358 & 359  
Operating Procedures  
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Step 5  
Step 6  
Return to the freezer with a small amount of  
cleaning solution. With the black bristle brush, brush  
clean the rear shell bearing(s) at the back of the  
freezing cylinder(s).  
Remove the drive shaft drip pan(s) from the front  
panel and take to the sink for cleaning.  
Note: If the drive shaft drip pan is filled with an  
excessive amount of mix, refer to the  
Troubleshooting Guide.  
Step 7  
Thoroughly brush clean all disassembled parts in the  
cleaning solution, making sure all lubricant and mix  
film is removed. Take particular care to brush clean  
the draw valve core in the freezer door. Place all the  
cleaned parts on a clean dry surface to air dry  
overnight.  
Step 8  
Figure 32  
Wipe clean all exterior surfaces of the freezer.  
20  
Operating Procedures  
Models 358 & 359  
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Section 7  
Important: Operator Checklist  
j 5. IF LOCAL HEALTH CODES PERMIT THE  
During Cleaning and Sanitizing  
USE OF RERUN, make sure the mix rerun is  
stored in a sanitized, covered, NSF approved  
stainless steel rerun container and used the  
following day. DO NOT prime the machine  
with rerun. When using rerun, skim off the  
foam and discard; then mix the rerun with  
fresh mix in a ratio of 50/50 during the day's  
operation.  
ALWAYS FOLLOW LOCAL HEALTH CODES.  
Cleaning and sanitizing schedules are governed  
by federal, state, or local regulatory agencies,  
and must be followed accordingly. If the unit  
has a “Standby mode”, it must not be used in  
lieu of proper cleaning and sanitizing  
procedures and frequencies set forth by the  
ruling health authority. The following check  
points should be stressed during the cleaning  
and sanitizing operations.  
j 6. On a designated day of the week, run the mix  
as low as feasible and discard after closing.  
This will break the rerun cycle and reduce the  
possibility of high bacteria and coliform  
counts.  
j 7. Properly prepare the cleaning and sanitizing  
solutions. Read and follow the label directions  
carefully. Too strong of a solution may  
damage the parts and too weak of a solution  
will not do an adequate job of cleaning or  
sanitizing.  
CLEANING AND SANITIZING MUST BE  
PERFORMED DAILY.  
j 8. The temperature of the mix in the mix hopper  
and walk-in cooler should be below 40_F.  
(4.4_C.).  
Troubleshooting Bacterial Count  
j 1. Thoroughly clean and sanitize the machine  
regularly, including complete disassembly and  
brush cleaning.  
Regular Maintenance Checks  
j 2. Use all brushes supplied for thorough  
cleaning. The brushes are specially designed  
to reach all mix passageways.  
j 1. Replace scraper blades that are nicked or  
damaged. Before installing the beater, be  
certain that the scraper blades are properly  
attached.  
j 3. Use the white bristle brush to clean the mix  
inlet hole which extends from the mix hopper  
down to the rear of the freezing cylinder.  
j 2. Check the rear shell bearing for signs of wear  
(excessive mix leakage in the drive shaft drip  
pan) and be certain it is properly cleaned.  
j 4. Use the black bristle brush to thoroughly  
clean the rear shell bearing located at the rear  
of the freezing cylinder. Be sure there is a  
generous amount of cleaning solution on the  
brush.  
j 3. Using a screwdriver and cloth towel, keep the  
rear shell bearing and the female hex drive  
socket clean and free of lubricant and mix  
deposits.  
21  
Models 358 & 359  
Important: Operator Checklist  
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j 4. Dispose of o-rings and seals if they are worn,  
torn, or fit too loosely, and replace with new  
ones.  
Winter Storage  
If the place of business is to be closed during the  
winter months, it is important to protect the freezer  
by following certain precautions, particularly if the  
building is subject to freezing conditions.  
j 5. Follow all lubricating procedures as outlined in  
“Assembly”.  
Disconnect the freezer from the main power source  
to prevent possible electrical damage.  
j 6. If your machine is air cooled, check the  
condenser for accumulation of dirt and lint.  
Dirty condensers will reduce the efficiency  
and capacity of the machine. Condensers  
should be cleaned monthly with a soft brush.  
Never use screwdrivers or other metal  
probes to clean between the fins.  
On water cooled freezers, disconnect the water  
supply. Use air pressure to blow out any water  
remaining in the condensers. This is extremely  
important. Failure to follow this procedure may  
cause severe and costly damage to the refrigeration  
system.  
Your local Taylor Distributor can perform this service  
for you.  
Note: For machines equipped with an air  
filter, it will be necessary to vacuum clean the  
filters on a monthly schedule.  
Wrap detachable parts of the freezer such as  
beater, blades, drive shaft, and freezer door. Place  
these parts in a protected, dry place. Rubber trim  
parts and gaskets can be protected by wrapping  
them with moisture-proof paper. All parts should be  
thoroughly cleaned of dried mix or lubrication, which  
attract mice and other vermin.  
CAUTION: Always disconnect  
electrical power prior to cleaning the  
condenser. Failure to follow this  
instruction may result in electrocution.  
22  
Important: Operator Checklist  
Models 358 & 359  
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Section 8  
Troubleshooting Guide  
PROBLEM  
PROBABLE CAUSE  
REMEDY  
PAGE  
REF.  
12  
1. No product is being  
dispensed with draw valve  
open and machine in the  
“AUTO” mode.  
a. Beater motor is out on  
reset.  
a. Reset the freezer.  
- -  
17  
- -  
b. Circuit breaker off or  
blown fuse.  
b. Turn breaker on or  
replace fuse.  
c. Inadequate mix in the mix  
hopper.  
c. Fill the mix hopper with  
mix.  
d. Freeze-up in mix inlet  
hole.  
d. Contact an authorized  
service technician to  
adjust the mix hopper  
temperature.  
- -  
e. Beater is rotating  
counterclockwise (from  
operator end).  
e. Contact an authorized  
service technician to  
correct rotation to  
clockwise.  
17  
- -  
2. The product is too stiff.  
3. The product is too soft.  
a. Inadequate mix in hopper.  
a. Fill the hopper with mix.  
b. Thermistor control is set  
too cold.  
b. Contact an authorized  
service technician.  
26  
1
a. Worn scraper blades.  
a. Replace regularly.  
b. Not enough air space is  
around the unit.  
b. Allow for adequate air flow  
across the condenser.  
22  
- -  
- -  
c. Dirty condenser.  
d. Out-of-date mix.  
c. Clean monthly.  
d. Use only fresh mix.  
e. Thermistor control is set  
too warm.  
e. Contact an authorized  
service technician.  
- -  
4. The mix in the mix hopper  
is too cold.  
a. The temperature is out of  
adjustment.  
a. Contact an authorized  
service technician.  
18  
21  
5. The mix in the mix hopper  
is too warm.  
a. The mix hopper cover is  
not in position.  
a. Place the hopper cover in  
position.  
b. Warm mix was placed in  
the hopper.  
b. Mix should be below 40_F  
(4.4_C) when placed in  
hopper.  
- -  
c. The temperature is out of  
adjustment.  
c. Contact an authorized  
service technician.  
23  
Models 358 & 359  
Troubleshooting Guide  
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PROBLEM  
PROBABLE CAUSE  
REMEDY  
PAGE  
REF.  
20  
6. The drive shaft is stuck in  
the drive coupling.  
a. Mix and lubricant collected a. Brush clean the rear shell  
bearing area regularly.  
in the drive coupling.  
- -  
b. Rounded corners of drive  
shaft, coupling or both.  
b. Call an authorized service  
technician to correct the  
cause and replace the  
necessary components.  
Do not lubricate the hex  
end of the drive shaft.  
15 / 26  
- -  
7. The freezing cylinder walls a. Missing or worn front  
a. Install or replace the front  
bearing.  
are scored.  
bearing on freezer door.  
b. The beater assembly is  
bent.  
b. Call an authorized service  
technician to repair or  
replace the beater and to  
correct the cause of  
insufficient mix in freezing  
cylinder.  
13 / 26  
13  
8. Excessive mix leakage  
into the drive shaft drip  
pan.  
a. Missing or worn drive  
shaft seal on drive shaft.  
a. Install or replace regularly.  
b. The drive shaft seal is  
installed inside out.  
b. Install the seal properly.  
c. Lubricate properly.  
13  
- -  
c. Lack of lubrication.  
d. Worn rear shell bearing.  
d. Contact an authorized  
service technician to  
replace the rear shell  
bearing.  
14 / 26  
14  
9. Excessive mix leakage  
from the door spout.  
a. Missing or worn draw  
valve o-rings.  
a. Install or replace regularly.  
b. Inadequate lubrication of  
draw valve o-rings.  
b. Lubricate properly.  
13  
c. Wrong type of lubricant is  
being used (example:  
c. Use proper lubricant  
(example: Taylor Lube).  
petroleum base lubricant).  
- -  
10. No freezer operation after  
placing the unit in “AUTO”.  
a. The unit is unplugged.  
a. Plug into wall receptacle.  
17  
- -  
b. There is no mix in the mix  
hopper.  
b. Fill the mix hopper with  
mix.  
c. Circuit breaker off or  
blown fuse.  
c. Turn breaker on or  
replace fuse.  
12  
d. Beater motor out on reset.  
d. Reset the freezer.  
24  
Troubleshooting Guide  
Models 358 & 359  
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PROBLEM  
PROBABLE CAUSE  
REMEDY  
PAGE  
REF.  
17  
11. Product is not feeding into  
the freezing cylinder.  
a. Inadequate level of mix in  
the mix hopper.  
a. Fill the mix hopper with  
mix.  
- -  
b. Mix inlet hole frozen up.  
b. Mix hopper temperature  
needs adjustment.  
Contact an authorized  
service technician.  
25  
Models 358 & 359  
Troubleshooting Guide  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Section 9  
Parts Replacement Schedule  
PART  
DESCRIPTION  
EVERY 3  
MONTHS  
EVERY 4  
MONTHS  
EVERY 6  
MONTHS  
ANNUALLY  
358  
QTY.  
359  
QTY.  
Drive Shaft Seal  
X
1
2
1
1
2
1
2
4
2
2
4
1
Scraper Blade  
X
Freezer Door Gasket  
Front Bearing  
X
X
X
Draw Valve O-Ring  
Black Bristle Brush, 1” x 2”  
Inspect & Replace  
if Necessary  
Minimum  
Minimum  
Minimum  
Minimum  
Double Ended Brush  
Inspect & Replace  
if Necessary  
1
1
1
1
1
1
White Bristle Brush, 1” x 2”  
White Bristle Brush, 3” x 7”  
Inspect & Replace  
if Necessary  
Inspect & Replace  
if Necessary  
26  
Parts Replacement Schedule  
Models 358 & 359  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Section 10  
Parts List  
110318  
Models 358 & 359  
Parts List  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
28  
Parts List  
Models 358 & 359  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Models 358 & 359  
Parts List  
29  
Download from Www.Somanuals.com. All Manuals Search And Download.  
30  
Parts List  
Models 358 & 359  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Models 358 & 359  
Parts List  
31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
32  
Parts List  
Models 358 & 359  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Models 358 & 359  
Parts List  
33  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Model 358  
063532-27  
Rev. 3/11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Model 358  
063532-33  
Rev. 3/11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Model 359  
065467-33  
Rev. 3/11  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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