MASTER
SERIES
Big Fill Toastie
User Guide
This booklet covers the use and care of the following Toastie Makers
GR6250 Toasties for Two
GR6450 Toasties for Four
GR6600 Soldiers for Two
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Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
TOASTIE MAKER.
• Use well away from walls and curtains.
• Do not overfill your cooking plates or have excess
liquid ingredients. This will result in overflow from
the Toastie Maker. Filling is hot and can scald.
• Ensure that the cord is kept well away from the
cooking plates during use.
• Ensure the Sunbeam Toastie Maker is placed on a
flat and stable surface during operation.
• Do not immerse or drop the Sunbeam Toastie
Maker in water or any other liquid.
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below are
precautions which are essential for the safe use of
an electrical appliance:
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by
a qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination,
repair or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
1
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™
Features of your Big Fill Toastie
for Four
Warm Up Light
Illuminates and indicates that the Toastie
Maker is switched on and heating.
Ready Light
Illuminates when the Toastie Maker has
reached the correct temperature and is
ready to use.
Securing Latch
Holds the Toastie Maker firmly closed,
to seal the sandwich, and for safe and
convenient vertical storage.
Cut and Seal Scissor Action
Divides each sandwich into two snack
size serves, sealing in the filling.
Deep dish, EasyClean™ non-stick plates
Makes generous toasties with extra
filling. The non-stick plates are easy to
clean and allow the toasties to be easily
removed.
Big Fill Toastie, Traditional Style. GR6450
2
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™
Features of your Big Fill Toastie
for Two
Warm Up Light
Illuminates and indicates that the Toastie
Maker is switched on and heating.
Ready Light
Illuminates when the Toastie Maker has
reached the correct temperature and is
ready to use.
Securing Latch
Holds the Toastie Maker firmly closed,
to seal the sandwich, and for safe and
convenient vertical storage.
Cut and Seal Scissor Action
Divides each sandwich into two snack
size serves, sealing in the filling.
Deep dish, EasyClean™ non-stick plates
Makes generous toasties with extra
filling. The non-stick plates are easy to
clean and allow the toasties to be easily
removed.
Big Fill Toastie, Soldiers. GR6600
Big Fill Toastie, Traditional Style. GR6250
3
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™
Before using your Big Fill Toastie
Before using your Sunbeam Big Fill Toastie
Maker for the first time, the EasyClean™
non-stick cooking plates must be seasoned.
Turn the power ON and pre-heat until the
Ready Light illuminates.
NOTE: When using your Sunbeam Big Fill
Toastie Maker for the first time you may
notice a fine smoke haze being emitted from
the unit. This is normal. It is due to the
initial heating of internal components.
Wipe a small amount of butter onto the
plates, rub lightly and wipe away any excess.
4
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Toasting Sandwiches
1.Always pre-heat your Toastie Maker until
the Ready light illuminates before use.
2.Butter the outside of the bread. The
sandwich filling will be placed between the
unbuttered sides of the bread.
3.Place the buttered side of the bread
onto the cooking plate, then spoon the
recommended quantity of filling onto the
bread.
4.Place the top slice of bread on top of
the filling with the buttered side facing
upwards.
7.The cooking plates are coated with a
durable EasyClean™ non-stick coating.
Some fillings such as cheese may melt and
cause the sandwich to stick to the cooking
plates. To free the sandwich use a plastic
spatula or wooden spoon. Never use a
sharp or metal object as this will damage
the non-stick surface.
Note: The Warm Up and Ready lights are
thermostatically controlled and will cycle
during cooking to ensure that the correct
temperature is maintained.
Note: Do not use liquid or hot ingredients
such as sauces, gravies and custards on their
own or in large amounts as they will overflow
and make the bread soggy. Always combine
with solid ingredients.
5.Gently close the lid until the two handles
close together. Click the latch into position
to keep the Toastie Maker securely closed
during toasting. DO NOT FORCE THE LID
CLOSED (if the lid is difficult to close you
may have too much filling, or your bread
slices may be too thick).
Note: Ensure that the cord is kept well away
from the cooking plates when in use.
6.Allow the sandwiches to toast for
Caution: Do not overfill your toasties or have
excess liquid ingredients (sauces, gravies,
custards). This will result in overflow from the
toastie maker. Toastie filling is hot and can
scald.
approximately 3 minutes, depending on
the bread, filling and personal taste. Your
Toastie Maker toasts both slices of bread at
the same time and seals in the filling.
Caution: During cooking, open the toastie
maker slowly and carefully. Excess toastie
filling may overflow and can scald.
5
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Hints for best results
1.Breads with a high sugar content (fruit
loaf, etc.) will toast more quickly than
plain sandwich breads.
2.Any type of bread can be used.
3.Do not over fill your sandwiches.
4. Caution: Be careful when biting into
sandwiches containing fillings such as
cheese, tomato or jam as they retain heat and
can burn if eaten too quickly.
Use of Pastry
Ready made pastry sheets such as puff and
shortcrust are ideal for making quick and
easy desserts.
2.Spoon in your choice of filling.
3.Top with remaining pastry and close the
lid.
1.Simply place one half of the pastry sheet
onto the cooking plate of your pre-heated
Toastie Maker.
4.Cook for 4-5 minutes or until golden
brown.
6
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Care and Cleaning
Always turn the power OFF and remove plug
after use and before cleaning. The cooking
plates are coated with an EasyClean™
non-stick surface, and there are no dirt traps,
therefore little cleaning is required. Once
cooled, simply wipe the cooking plates with a
dampened cloth.
Do not immerse your Toastie Maker in water
or any other liquid. Do not use abrasive
scouring pads or powders.
To Clean the Exterior
Simply wipe over with a dampened cloth and
polish dry with a dry soft cloth. Do not use
steel wool, scouring pads or abrasive cleaners
as these will scratch the surface.
Storage
Your Toastie Maker will store in an upright
position in cupboards, shelves or on the
bench top.
Do not place your Toastie Maker in a
dishwasher.
7
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Recipes
All the recipes have been specifically created and tested by our Sunbeam Test Kitchen for each
of the Sunbeam Big Fill Toastie Makers. We hope you enjoy making delicious Big Fill Toasties.
Caramelised Onion, Prosciutto and Brie
GOURMET RECIPES
Makes: 2 sandwiches
Brie, Pear and Spinach
20g butter, room temperature
Makes: 2 sandwiches
4 slices wholegrain bread
20g butter, room temperature
4 slices brie cheese
4 slices sourdough bread
4 slices prosciutto
8 slices brie cheese
2 tablespoons caramelised onion
½ cup baby spinach
Salt and freshly ground black pepper, to taste
½ pear, cored, finely sliced
1.Preheat unit. Spread butter over bread.
2.Place 2 pieces of bread in unit, buttered
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread butter over bread.
side down. Evenly divide ingredients
2.Place 2 pieces of bread in unit, buttered
between the two pieces of bread. Season.
side down. Evenly divide ingredients
Top with remaining bread buttered side up.
between the two pieces of bread. Season.
3.Close the lid. Cook for 3-4 minutes or until
Top with remaining bread buttered side up.
golden brown. Serve.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Mushroom and Goats Cheese
Pesto, Mozzarella Cheese, Spinach
and Prosciutto
Makes: 2 sandwiches
Makes: 2 sandwiches
20g butter, room temperature
20g butter, room temperature
4 slices bread
4 slices sourdough bread
½ cup baby spinach
½ cup marinated mushrooms, quartered
1 teaspoon fresh thyme leaves, chopped
80g goat’s cheese, crumbled
½ cup grated mozzarella cheese
2 tablespoons basil pesto
4 slices prosciutto
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread butter over bread.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread butter over bread.
2.Place 2 pieces of bread in unit, oiled side
down. Evenly divide ingredients between
the two pieces of bread. Season. Top with
remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
8
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Recipes continued
Gruyere, Corned Beef and Mustard
Steak, Caramelised Onion and Avocado
Makes: 2 sandwiches
Makes: 2 sandwiches
20g butter, room temperature
20g butter, room temperature
4 slices bread
4 slices bread
½ cup cooked sliced corned beef
½ cup grated gruyere cheese
1 tablespoon seeded mustard
½ cup cooked sliced beef steak
¹⁄ cup avocado
³
2 tablespoons caramelised onion
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread butter over bread.
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread butter over bread.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Chicken, Brie and Cranberry
This sandwich is also great with turkey.
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup sliced cooked chicken
2 tablespoons cranberry sauce
4 slices brie cheese
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread butter over bread.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
9
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Recipes continued
Ham, Pineapple and Cheese
CLASSIC RECIPES
Makes: 2 sandwiches
Tuna Melt
20g butter, room temperature
Makes: 2 sandwiches
4 slices white bread
20g butter, room temperature
½ cup grated cheddar cheese
½ cup sliced ham
4 slices white bread
½ cup grated tasty cheese
½ cup tuna, drained, flaked
2 tablespoons corn kernels
2 tablespoons chopped pineapple
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread butter over bread.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Easy Mince
Chicken, Avocado and Tomato
Makes: 2 sandwiches
Makes: 2 sandwiches
20g butter, room temperature
20g butter, room temperature
4 slices bread
4 slices wholegrain bread
½ cup cooked sliced chicken
½ cup grated tasty cheese
6 slices tomato
½ cup cooked mince (could be Bolognese or
savoury mince)
¼ cup grated cheddar cheese
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
10
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Recipes continued
Pizza
VEGETARIAN RECIPES
Makes: 2 sandwiches
Mozzarella Tomato and Mint
20g butter, room temperature
Makes: 2 sandwiches
4 slices white bread
20g butter, room temperature
½ cup grated mozzarella cheese
¼ cup chopped chargrilled capsicum
¼ cup chopped ham
4 slices bread
6 slices tomato
½ cup grated mozzarella cheese
1 tablespoon mint, chopped
2 tablespoons pizza sauce
1 tablespoon finely chopped red onion
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Haloumi, Tomato and Basil
Meat Lovers
Makes: 2 sandwiches
Makes: 2 sandwiches
20g butter, room temperature
20g butter, room temperature
4 slices bread
4 slices bread
6 slices tomato
½ cup grated mozzarella cheese
¼ cup chopped ham
4 slices haloumi cheese
1 tablespoon basil, chopped
¼ cup chopped salami
2 tablespoons barbeque sauce
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
11
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Recipes continued
The Mediterranean
Falafel, Hummus and Spinach
Makes: 2 sandwiches
Makes: 2 sandwiches
20g butter, room temperature
20g butter, room temperature
4 slices bread
4 slices bread
½ cup grated mozzarella cheese
4 small falafels, halved
½ cup baby spinach
2 tablespoons hummus
¹⁄ cup baby spinach
³
¼ cup marinated eggplant, chopped
¼ cup sundried tomatoes, chopped
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Roasted Pumpkin, Feta and Basil
Ultimate Cheese
Makes: 2 sandwiches
Makes: 2 sandwiches
20g butter, room temperature
20g butter, room temperature
4 slices bread
10g mustard
½ cup roasted pumpkin, chopped
4 slices bread
¹⁄ cup feta cheese, crumbled
³
2 tablespoons basil, chopped
¼ cup grated cheddar cheese
¼ cup grated mozzarella cheese
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread butter over bread.
1 tablespoon grated parmesan cheese
1.Preheat unit. Spread butter over bread.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
12
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Recipes continued
Apple and Dark Chocolate
SWEET TOASTIE RECIPES
Makes: 2 sandwiches
Banana, Hazel Nut Spread and Peanut Butter
20g butter, room temperature
Makes: 2 sandwiches
4 slices fruit bread
20g butter, room temperature
1 small granny smith apple, cored, peeled,
finely sliced
4 slices white bread
2 tablespoons hazelnut spread
2 tablespoons smooth peanut butter
½ cup chopped dark chocolate
1.Preheat unit. Spread butter over bread.
1 banana, peeled, sliced
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
1.Preheat unit. Spread butter over bread.
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
2.Place 2 pieces of bread in unit buttered
side down. Evenly divide ingredients
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
White Chocolate and Raspberry
Marshmallow and Chocolate
Makes: 2 sandwiches
Makes: 2 sandwiches
20g butter, room temperature
20g butter, room temperature
4 slices white bread
4 slices white bread
½ cup chopped white chocolate
½ cup chopped dark chocolate
½ cup raspberries
¹⁄ cup marshmallow, chopped
³
1.Preheat unit. Spread butter over bread.
1.Preheat unit. Spread butter over bread.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
13
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Notes
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Notes
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This Sunbeam product is covered by a
12 month replacement or repair warranty,
which is in addition to your rights under the
Australian Consumer Law (if your product
was purchased in Australia) or New Zealand
Consumer Guarantees Act (if your product
was purchased in New Zealand).
12
Month
Replacement
Guarantee
Upon receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
product is defective, advise you on how to
obtain a replacement or refund.
- servicing or modification of the
product other than by Sunbeam or an
authorised Sunbeam service centre;
- use of the product with other
accessories, attachments, product
supplies, parts or devices that do not
conform to Sunbeam specifications; or
- exposure of the product to
To assist us in managing warranty claims,
we recommend you register your product
as soon as practicable after purchase by
creating a MySunbeam account on our
website and uploading a copy of your
original receipt.
abnormally corrosive conditions; or
• extend beyond 3 months if the product
is used in commercial, industrial,
educational or rental applications.
Should you experience any
difficulties with your product
during the warranty period,
please contact our customer
service line for advice on 1300
881 861 in Australia, or 0800
786 232 in New Zealand.
In order to make a claim under our
warranty, you must have the original proof
of purchase documentation for the
product and present it when requested (if
not already uploaded to our website).
The benefits given to you by our
warranty are in addition to other rights
and remedies under law in relation to
the product.
Should your product develop any defect
within 12 months of purchase because of
faulty materials or workmanship, we will
replace or repair it, at our discretion, free
of charge. A product presented for repair
may be replaced by a refurbished product
of the same type rather than being
In Australia our goods come with
guarantees that cannot be excluded
under the Australian Consumer Law. You
are entitled to a replacement or refund
for a major failure and for compensation
for any other foreseeable loss or
damage. You are also entitled to have the
goods repaired or replaced if the goods
fail to be of acceptable quality and the
failure does not amount to a major
failure.
Australia
1300 881 861
Units 5 & 6,
repaired. Refurbished parts may be used
to repair the product.
13 Lord Street,
Botany NSW 2019
Australia
Our replacement or repair warranty only
applies where a defect arises as a result
of faulty material or workmanship during
the warranty period. Your warranty does
not cover misuse or negligent handling
(including damage caused by failing to use
the product in accordance with this
instruction booklet), accidental damage,
or normal wear and tear.
Our goods also come with guarantees
that cannot be excluded under the New
Zealand Consumer Guarantees Act.
New Zealand
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road
Greenlane, Auckland
New Zealand
If your warranty claim is not accepted, we
will inform you and if requested to do so
by you, repair the product provided you
pay the usual charges for such repair.
You will also be responsible for all freight
and other costs.
Your warranty does not:
• cover freight or any other costs incurred
in making a claim, consumable items,
accessories that by their nature and
limited lifespan require periodic renewal
(such as filters and seals) or any
Should your product require repair or
service after the warranty period, contact
your nearest Sunbeam service centre.
For a complete list of Sunbeam’s service
centres, visit our website or call our
customer service line for advice on 1300
881 861 in Australia, or 0800 786 232 in
New Zealand.
consequential loss or damage; or
• cover damage caused by:
- power surges, power dips, voltage
supply problems, or use of the product
on incorrect voltage;
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Need help with your appliance?
Contact our customer service team
or visit our website for information
and tips on getting the most from
your appliance.
Australia
| visit
phone
mail
1300 881 861
Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
New Zealand | visit
phone
mail
0800 786 232
Level 6, Building 5, Central Park,
660–670 Great South Road,
Greenlane, Auckland.
Sunbeam Corporation Limited | ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Limited.
Sunbeam is a registered trademark.
Big Fill Toastie is a trademark of Sunbeam Corporation.
Designed and engineered in Australia.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2014.
3/14
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