Sunbeam Microwave Oven Pie Magic 4 User Manual

Pie Magic 4  
4-up pie maker with non-stick cooking plates  
Instruction Booklet  
PM4400  
Please read these instructions carefully  
and retain for future reference.  
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Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR  
SUNBEAM PIE MAGIC 4.  
• Do not immerse or drop the Sunbeam Pie  
Magic 4 in water or in any other liquid.  
• Use well away from walls and curtains.  
• Do not allow the internal components of the  
Sunbeam Pie Magic 4 to get wet at any time.  
• Ensure the Sunbeam Pie Magic 4 is placed  
on a flat and stable surface during operation.  
Sunbeam are very safety conscious when  
• Never leave an appliance unattended while  
in use.  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Young children should be supervised to ensure  
that they do not play with the appliance.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Read carefully and save all the instructions  
provided with an appliance.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
Do not place on top of any other appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• For safety reasons and to avoid maintenance  
by unskilled persons, some appliances are  
‘sealed’ using tamperproof screws. Such  
appliances should always be returned to the  
nearest Sunbeam Appointed Service Centre  
for adjustment or repair if required.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• Do not operate any electrical appliance with a  
damaged cord or after the appliance has been  
dropped or damaged in any manner. If damage  
is suspected, return the appliance to the  
nearest Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• Close supervision is necessary when your  
appliance is being used near children or  
infirm persons.  
• This appliance is not intended for use by  
young children or infirm persons unless  
they have been adequately supervised by a  
responsible adult to ensure that they can use  
the appliance safely.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
3
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Features of your Sunbeam  
Pie Magic 4  
Deep-dish, non-stick plates.  
Makes generous, high-top pies with extra  
filling. The four non-stick plates are easy to  
clean and allow the pies to be easily removed  
from the pie maker. You can make up to four  
perfect pies every time.  
Edge crimper.  
Seals the pies perfectly and gives them a  
decorative trim.  
Pastry cutters.  
The special cutters are for cutting the pastry  
tops and bases of your pies. The small cutter  
(104mm) is for the pastry top and the large  
cutter (122mm) is for the pastry base.  
TOP  
BASE  
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Power ON light.  
Indicates that the pie maker is on and  
heating.  
Securing latch.  
Holds the pie maker closed, to seal the  
pies.  
Rubber feet.  
Holds the pie maker firmly in place and  
prevents it from scratching the benchtop.  
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An Introduction to your Sunbeam  
Pie Magic 4  
Congratulations on the purchase of your  
Sunbeam Pie Magic 4.  
With your Sunbeam Pie Magic 4, you can  
turn any ingredients, left-overs or canned  
food into delicious pies – great for appetisers,  
meals, desserts, supper or snacks.  
Now you and the whole family can make  
golden brown, crispy pies at home, using your  
choice of delicious and imaginative fillings.  
Make up to four perfect pies every time ...  
it’s magic!  
You will be amazed at the variety of pies you  
can make, chicken, beef, pork, vegetable and  
seafood pies, as well as fruit and sweet pies.  
Note: During cooking, you may notice a  
whistling sound. This is normal and is due to  
steam escaping from the pies.  
Your Sunbeam Pie Magic 4 is so versatile you  
can even make muffins, cup cakes, quiche  
and cheesecakes.  
Before using your Sunbeam  
Pie Magic 4  
Before using your Sunbeam Pie Magic 4 for  
the first time, the non-stick plates must be  
seasoned to protect the non-stick surface.  
After this initial seasoning, there is no need  
to season the plates after each use as the  
pastry leaves the plates slightly seasoned.  
Plug the power cord into a 230/240 volt  
power outlet and turn the power ON. Preheat  
the pie maker for 5 minutes. Season the  
plates by applying a thin coat of cooking  
oil onto the surface and rub in with paper  
towelling.  
Note: When using your Sunbeam Pie Magic  
4 for the first time, you may notice a fine  
smoke haze being emitted. This is normal  
and is due to the initial heating of the  
internal components.  
Alternatively add oil to paper towelling and  
rub over the cooking plates.  
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Makingpies in your Sunbeam  
Pie Magic 4  
What type of pastry can be used?  
(a) TOP  
There is a wide selection of ready rolled  
pastry available in your supermarket freezer,  
such as shortcrust, puff, butter puff and  
wholemeal pastry. These pastries give great  
results and are handy to keep in your freezer.  
We recommend using Puff Pastry for the top  
combined with a Shortcrust Pastry for the base.  
(b) BASE  
Figure 1  
However, shortcrust pastry or puff pastry can  
be used for both the tops and bases of your  
pies.  
Forming the pastry.  
Using both hands, overlap the pastry slits by  
approximately 15mm. See Figure 2. Press  
the slits gently to ensure they join properly.  
For a light and more buttery taste, use  
butter puff pastry for your pastry top,  
combined with a shortcrust pastry for your  
base. This combination is ideal for desserts.  
Homemade pastry can also be used.  
Preheat the Pie Magic 4 for 5 minutes, and  
defrost your frozen ready rolled pastry while  
preparing your pies.  
Cutting the pastry.  
Use the special pie cutter provided to cut  
the pastry tops and bases for your pies. The  
small cutter is for the top and the large  
cutter is for the base. See Figure 1.  
Figure 2  
To cut your pastry pieces, position the cutter  
on a flat sheet of pastry and cut by pressing  
down into the pastry. Ensure the cut is  
smooth around the edges.  
Continue overlapping pastry slits until a  
pastry base is formed. See Figure 3.  
Note: For best results, frozen pastry should be  
used as soon as it is thawed.  
Figure 3  
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Making pies in your Sunbeam Pie Magic 4 continued  
Place the pastry base in the preheated pie  
maker and carefully press into the base.  
See Figure 4.  
For more recipes see “101 Great Pie Ideas”  
recipe booklet provided with your Sunbeam  
Pie Magic 4.  
Cooking the pies.  
Place the pastry tops over the filling and  
close the lid. Cook the pies for approximately  
6 minutes. If you prefer extra browning, we  
recommend you cook for 8 minutes.  
Note: During cooking you may notice a  
whistling sound. This is due to steam  
escaping from the pies.  
Remove your pies using a plastic utensil.  
DO NOT USE METAL UTENSILS AS THESE WILL  
SCRATCH THE NON-STICK SURFACE. Wipe the  
plates clean after making each pie.  
Figure 4  
Caution: Only touch the pastry as the pie  
maker will be very hot.  
Using left-over pastry.  
Make more pies, garnishes and decorations  
with the left-over pastry.  
Adding the filling.  
Any ingredients you have in your kitchen,  
left-overs and canned food make tempting  
pie fillings.  
Lightly knead the left-over pieces into a ball  
and roll out to approximately 3mm thick.  
Pre-cook your pie fillings, particularly if  
using fresh meat or vegetable ingredients.  
Ingredients such as fruit and canned food  
can be used without pre-cooking.  
Hint: It is easier to roll pastry between 2  
sheets of grease proof paper.  
To make garnishes and decorations, cut the  
pastry into any shape, such as leaves.  
Ensure all ingredients are cut into small and  
even pieces to allow them to heat through.  
Place the shape on the pastry top before  
closing the lid.  
Note: Do not use liquid ingredients such as  
sauces, gravies and custard on their own or  
in large amounts, as they will overflow and  
make the pastry soggy. Always combine with  
solid ingredients.  
Note: It is recommended that only shortcrust  
ready rolled pastry be re-rolled. Also,  
keep the pastry covered to prevent drying  
and cracking.  
Spoon your pre-cooked filling into the pastry  
base. As a general rule, use ¹/ cup of filling,  
³
per pie. Do not overfill your pies.  
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Making pies in your Sunbeam Pie Magic 4 continued  
Pre-cutting pastry.  
Cut the pie tops and bases using the cutter  
and trim the crusts.  
Pastry can be pre-cut and stored in the  
freezer so that anyone can make pies at their  
convenience. After cutting up the pastry,  
separate each piece with a layer of plastic.  
Cover completely with plastic and return to  
the freezer.  
Spread one side of the bread with butter  
or margarine. Make the pies as previously  
instructed, with the buttered side of the  
bread on the outside to prevent sticking.  
Cook for 6 minutes.  
Hint: Avoid using liquid fillings as they tend  
to make the bread soggy.  
Using bread.  
Bread can be used as a substitute for pastry.  
The best results are achieved using sandwich  
bread. Avoid using toast style bread as it is  
too thick.  
Note: When using a non-pastry base in your  
pie maker it will be necessary to season the  
plates with a little oil, butter or margarine  
Defrosting and reheating pies  
Defrosting.  
Oven: Preheat oven to 180ºC.  
Room temperature: pies will defrost in  
approximately 1 hour.  
Frozen pies – heat for 40-45 minutes.  
Thawed pies – heat for 15-20 minutes.  
Microwave oven (700W): defrost each pie for  
approximately 5 minutes on defrost setting.  
Microwave oven (700W): Cook on high  
for approximately 2 minutes per pie after  
defrosting.  
Reheating.  
Pie maker: Preheat the pie maker for 5  
Note: The pastry will be soft and moist.  
minutes (or until the light goes off).  
Thawed pies – heat for approximately  
6-8 minutes.  
Do not heat frozen pies in the pie maker.  
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Care and Cleaning  
Always use a plastic utensil to lift the pies  
from the pie maker.  
Combine: 2 tablespoons bicarbonate of soda  
and 2 teaspoons bleach.  
Do not use metal utensils as these will  
scratch the non-stick surface.  
1. Preheat the pie maker for approximately  
1-1½ minutes.  
2. Turn the power OFF and remove the plug.  
Brush the above paste solution onto the  
non-stick surface. Allow to stand for 1-2  
hours.  
To clean after use.  
Always turn the power OFF and remove the  
plug before cleaning.  
Do not immerse the pie maker in water or any  
other liquid.  
3. Using a soft, dampened sponge with a  
mild household cleaner (not abrasive),  
vigorously wipe the non-stick surface.  
Do not use abrasives or metal scourers as  
they will scratch the non-stick plates and the  
exterior surface.  
Clean in a well ventilated area and avoid  
breathing in the vapours.  
Before using your pie maker again, re-season  
the non-stick surface by applying a little oil,  
butter or margarine.  
To clean the non-stick plates.  
Wipe over the plates with a dampened cloth.  
To clean the exterior.  
Wipe over with a dampened cloth and polish  
with a soft dry cloth.  
To clean cooked on stains.  
Should your pie maker require additional  
cleaning of stubborn build up and stains, the  
following cleaning method is recommended:  
10  
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‘Sunbeam’ and ‘Pie Magic’ are registered trademarks of  
Sunbeam Corporation.  
Made in China. Due to minor changes in design or  
otherwise, the product may differ from the one shown  
in this leaflet. Backed by Sunbeam’s 12 Month  
Replacement Guarantee and National Service Network.  
© Copyright. SUNBEAM CORPORATION LIMITED 2005.  
ABN 45 000 006 771  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
For more information or advice on this or any other  
Sunbeam appliance, visit www.sunbeam.com.au or  
contact the Sunbeam Consumer Service Line.  
Australia 1800 025 059  
New Zealand 0800 786 232  
10_05  
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Consumer Hotline  
Australia  
1800 025 059  
New Zealand  
0800 786 232  
is a registered Trademark of Sunbeam  
Corporation Limited. ABN 45 000 006 771.  
© Sunbeam Corporation Limited 2005.  
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