Café Press®
Instruction Booklet
This book covers the use and care of the following products
GR8450 Café Press - 4 Slice Stainless Sandwich Press
GR8450B Café Press - 4 Slice Stainless Brushed Sandwich Press
GR8250B Compact Café Press - 2 Slice Brushed Stainless Sandwich Press
Please read these instructions carefully
and retain for future reference.
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Sunbeam’s Safety Precautions
• Do not touch the outside or the top of the press
when in use, as these surfaces may be hot.
• Ensure you use the handle to open the top press
plate. Avoid touching hot surfaces.
• The press may generate steam from between the
grill plates while cooking and when the top plate is
opened.
• Take care when removing food from the press.
• The temperature of accessible surfaces may be
high when the appliance is operating.
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM CAFÉ PRESS
Use well away from walls and curtains.
• Avoid using on metal surfaces e.g. sink.
• Do not use in confined spaces.
• Do not immerse the unit in water or any
other liquid.
• Do not place your press in a dishwasher.
• Ensure that the cord is kept well away from the
cooking plates during use.
.
•
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked
and tested by a qualified technician or
service person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage is
suspected, return the appliance to the nearest
Sunbeam Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate
remote control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
If you have any concerns regarding the performance and use of your appliance, please visit
Ensure the above safety precautions are understood.
1
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Features of your Sunbeam
®
Café Press
2400W (GR8450, GR8450B )
2000W (GR8250B)
High wattage commercial power
for super fast heating.
DuPont Teflon® Platinum Pro™
non-stick cooking surface
Three layers of premium scratch
resistant non-stick coating.
Safe to use with metal utensils.
Easy to clean, simply wipe down
plates after use.
Brushed stainless steel housing
Cord wrap
Die-cast metal arms
2
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Warm Up and Ready lights
Warm Up light indicates when unit is
switched on and heating up. Ready light
indicates that it is ready to use.
RotoDial™ adjustable height control dial with
locking mechanism (patent pending)
Turn the dial to suspend the top plate at
various heights. Perfect for creating cheese
melts or preventing sandwiches from
squashing. Turn the dial in the opposite
direction to lock the plates together for
easy handling and vertical storage.
Floating hinge
The floating hinge system automatically
adjusts the top plate to fit snacks of varying
thicknesses. Even contact is maintained on
your food to give you perfectly toasted snacks.
GR8450
GR8450B
Flat cooking plates
Toast snacks on both sides for even
browning and faster cooking.
Compact Café Press
GR8250B
3
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™
®
DuPont Teflon Platinum Pro
Professional Use
Your Sunbeam Café Press features a special
scratch and abrasive-resistant non-stick
cooking coating that makes it safe to use
metal utensils when cooking. Teflon®
The result is a non-stick coating that can be
treated like ordinary cookware, enabling the
use of metal utensils. However, Sunbeam
recommends that care is taken with the non-
stick coating when using metal utensils.
™
Platinum Pro – Professional Use is
DuPont’s toughest non-stick coating to date
– up to 10 times more scratch resistant than
single layer non-stick coatings.*
DuPont is the world leader in non-stick
coatings and today more than 2 billion
households have Teflon® non-stick coated
cookware.
Do not use sharp objects or cut food inside
the Café Press. Damage caused to your Café
Press as a result of misuse of metal utensils
will void your warranty.
Superior
nonstick top surface
Reinforced intermediate coat
Primer + scratch
resistant minerals
Grill plate
base
SUNBEAM
OTHER BRANDS
Results from DuPont’s ‘In-house Cooking
Abuse Test’
* The images shown here and performance
claims are based upon the DuPont
In-house Cooking Abuse Test used to
evaluate scratch resistance and release
properties of non-stick coatings.
®
™
Teflon Platinum Pro – 3 layer scratch
resistant coating
Teflon® Platinum Pro is a premium 3 layer
™
non-stick coating. It features special scratch
resistant minerals causing metal utensils to
slide over these particles without damaging
the Teflon® matrix. This preserves the release
properties of the non-stick coating and the
life of the Café Press.
4
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®
Using your Sunbeam Café Press
Before using your Café Press
5.Allow your snack to toast for approximately
3 minutes, depending on the bread, filling
and personal taste. Your Café Press toasts
both sides of the bread at the same time.
Note: The cooking plates are coated with a
durable high grade non-stick coating. Some
fillings such as cheese may melt and cause
your snack to stick to the cooking plates.
6.To remove your snack use heat-resistant
plastic utensils or wooden utensils. Take
care if using metal utensils. Do not use
sharp objects.
7.After you have completed grilling or
toasting, turn the power OFF.
Before using your Café Press for the first
time, the non-stick cooking plates must be
seasoned. Turn the power ON and preheat
your Café Press until the Ready light
illuminates. Turn the unit OFF.
Using paper towel, carefully wipe a small
amount of cooking oil onto the plates, rub
lightly and then wipe away any excess oil.
Note: When using your Café Press for the
first time you may notice a fine smoke haze
being emitted from the unit. This is normal.
It is due to the initial heating of internal
components.
Caution: Do not touch the outside or top of
the unit when in use, as these surfaces may
be hot. Ensure you use the handle to open
and close the top plate. Avoid touching hot
surfaces. The press may generate steam from
between the grill plates while food is cooking
and when the top plate is opened. Take care
when removing food from the press.
Using your Café Press
1.Plug the power cord into a 230-240 volt
AC power outlet.
Important: Ensure that the cord is kept well
away from the cooking plates during use.
2.Turn the power ON and preheat your Café
Press until the Ready light illuminates.
Note: Ensure the top plate is fully closed for
more efficient preheating.
3.Once you have prepared your snack, place
it onto the bottom cooking plate.
4.Gently lower the lid by pulling down the
handle. The floating hinge system will
adjust automatically ensuring that the top
cooking plate lies evenly on your snack, for
perfect toasting every time.
Note: The Warm Up and Ready lights are
thermostatically controlled and will cycle on
and off during cooking to ensure that the
correct temperature is maintained.
5
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Using your Sunbeam Café Press® (continued)
Using the RotoDial™ adjustable height
control dial
Locking mechanism
The RotoDial™ has been specially designed to
also function as a locking mechanism. Close
the lid to bring the plates together. Take hold
of the RotoDial™ on the side arm and turn
anti-clockwise until it locks into position.
Sunbeam’s specially designed patent pending
RotoDial™ is located on the right side arm
and can be adjusted to control the height of
the top plate. With the top plate lifted, turn
the RotoDial™ clockwise through a series of
settings to adjust the height of the top plate.
Bring the top plate down to rest on the
selected dial setting. The top plate should
sit just above your snack without coming into
contact with it.
This allows you to make cheese melts,
open sandwiches and snacks in your
sandwich press.
The RotoDial™ also allows you to control
the height of the top plate when making
toasted sandwiches. With the top plate lightly
pressing down, you can brown your snacks
evenly on both sides without squashing the
sandwich.
6
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Hints for Best Results
1.Any type or shape of bread can be used,
e.g. white, wholemeal, wholegrain,
sourdough, bread rolls, bagels.
2.Various thicknesses of bread can be used
from thick to thin slice. Turkish pide or
focaccia are also suitable.
3.Sweet breads with a high sugar content
(e.g. fruit loaf, raisin bread, brioche) will
brown more quickly than non-sweetened
breads.
5.When making cheese melts and open
sandwiches, adjust the height control dial
so that the top plate is resting just above
the snack. The top plate should not come
into contact with the snack.
6.Be careful when biting into snacks
containing fillings such as cheese, tomato
or jam as they retain heat and can burn if
eaten too quickly.
4.It is not necessary to butter the outside of
your bread as the Café Press has non-stick
cooking plates.
7
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Care and Cleaning
DuPont Teflon® Platinum Pro™ Professional Use
Non-stick Coating
Your Café Press features a special scratch
and abrasive-resistant non-stick coating that
makes it safe to use metal utensils when
cooking.
Do not immerse your Café Press in water or any
other liquid. Do not use abrasive scouring pads
or powders.
Do not place your Café Press in a dishwasher.
Always clean after each use to prevent a build
up of cooking residue on the grill.
Sunbeam recommends that care is taken with
the non-stick coating particularly when using
metal utensils.
Do not use sharp objects or cut food on top of
the Café Press.
Sunbeam will not be liable for damage to the
non-stick coating where metal utensils have
been misused.
To clean the exterior
Wipe over with a damp, soft cloth. If
required, you may use a small amount of
mild detergent dissolved in warm water. Do
not use steel wool, scouring pads or abrasive
cleaners as these will scratch the surface.
Polish with a dry, soft cloth.
Always turn the power OFF and unplug the
Café Press from the power outlet before
cleaning.
When cleaning the non-stick coating do
not use metal (or other abrasive) scourers.
After cleaning, dry the Café Press and lid
thoroughly with a soft cloth before storing.
Storage
Always turn the power OFF, unplug your
Café Press from the power outlet and allow
it to cool after use. Always clean your Café
Press after each use and before storing it
away.
Bring the plates together and use the locking
mechanism on the side arm to secure the
plates. Take hold of the dial and turn
Quick cleaning method
Note: Always turn the power OFF and unplug
the Café Press from the power outlet after
use and before cleaning.
anti-clockwise until it locks into position.
The cooking plates are coated with a durable
high grade non-stick surface, therefore little
cleaning is required.
Note: Always allow the press to cool until just
warm after use and before cleaning.
Once cooled, simply wipe the cooking plates
with a damp, soft cloth or soft washing
sponge to remove any cooking residues.
The press is easier to clean when
slightly warm.
Wrap the cord underneath the unit.
Store on a flat, dry surface, or in a
convenient upright position in cupboards,
shelves or on the bench top.
8
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Recipes
Ham and Cheese Croissants
Makes: 4
Muffins with Bacon and Mushrooms
Makes: 4
Preparation: 5 minutes
Cooking: 12-14 minutes
Preparation: 15 minutes
Cooking: 6 minutes
4 croissants, halved
4 portobello mushrooms, stalks trimmed
1 tablespoon olive oil
100g shaved ham
4 slices tasty cheese, halved
salt and freshly ground black pepper
salt and freshly ground black pepper
2 english muffins, halved
80g baby spinach leaves
1.Preheat Café Press until ready light
comes on.
8 slices rindless short cut bacon, grilled
2.Layer croissant bases with ham and
cheese. Season with salt and pepper.
1.Preheat Café Press until ready light comes
on.
3.Turn dial to highest setting.
2.Brush mushrooms with oil and season with
salt and pepper.
4.Place two bases with filling and two tops
cut side down in Café Press. Cook for
6-7 minutes or until cheese melts and tops
are lightly toasted. Repeat with remaining
croissants. Serve.
3.Turn dial to highest setting.
Cook mushrooms for 3-4 minutes or until
just cooked. Transfer to a plate lined with
paper towel.
4.Turn dial to lowest setting. Cook muffins
for 2 minutes or until toasted. Transfer to a
serving plate.
5.Top muffins evenly with spinach leaves,
bacon and mushrooms. Serve.
9
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Recipes (continued)
French Toast with Ham, Spinach
and Gruyère Cheese
Makes: 4
Toasted Fruit Bread with Ricotta, Banana
and Strawberries
Makes: 4
Preparation: 10 minutes
Cooking: 7-8 minutes
Preparation: 10 minutes
Cooking: 2 minutes
2 eggs
200g low fat ricotta cheese
2 teaspoons cinnamon sugar
4 slices thick fruit bread
2 small bananas, sliced
¹⁄ cup milk
³
8 thick slices white bread, (about 2cm thick)
or 8 slices white toast bread
1 tablespoon Dijon mustard
4 slices ham
150g strawberries, hulled and sliced
¼ cup warm honey
4 slices gruyère cheese
1.Preheat Café Press until ready light comes
on.
60g baby spinach leaves, washed and
trimmed
2.Combine ricotta and cinnamon sugar in a
small bowl.
salt and freshly ground black pepper
1.Preheat Café Press until ready light comes
on.
3.Cook bread in Café Press for 2 minutes or
until toasted.
2.Whisk eggs and milk together in a large
shallow dish.
4.Top evenly with ricotta, bananas and
strawberries. Drizzle with honey. Serve.
3.Place bread on clean surface. Spread four
pieces bread with mustard.
4.Layer with ham, gruyère and spinach
leaves. Season with salt and pepper.
Sandwich together.
5.Carefully place in dish with eggs and spoon
mixture over the top to coat the bread.
6.Cook in Cafe Press for 3½ - 4 minutes or
until golden. Cut in half and serve.
10
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Recipes (continued)
Bruschetta with Tomatoes, Bocconcini and Basil
Makes: 4
Chicken Mexican Wraps
Makes: 4
Preparation: 10 minutes
Cooking: 2-3 minutes
Preparation: 15 minutes
Cooking: 8-8½ minutes
4 slices pane di casa bread
2 tablespoons extra virgin olive oil
1 garlic clove, halved
4 (250g) chicken tenderloins
1 tablespoon olive oil
1 teaspoon Cajun seasoning
4 medium flour tortillas
2 roma tomatoes, sliced
4 traditional bocconcini, sliced
1 tablespoon shredded fresh basil
salt and freshly ground black pepper
balsamic vinegar, to serve
²⁄ cup refried beans
³
2 tomatoes, diced
½ red onion, diced
½ cup roughly chopped fresh coriander
1 tablespoon finely chopped pickled
jalapenos
1.Preheat Café Press until the ready light
comes on.
1 cup grated tasty cheese
2.Brush the tops of bread lightly with 1
tablespoon oil.
1.Preheat Café Press until the ready light
comes on.
3.Cook in Café Press for 2-3 minutes or until
toasted. Rub garlic clove over the top of
the bread. Top evenly with tomatoes and
bocconcini. Sprinkle with basil and season
with salt and pepper.
2.Brush chicken lightly with oil and sprinkle
with seasoning.
3.Cook chicken in Café Press for 2-2½
minutes or until just cooked. Remove and
thinly slice.
4.Drizzle with remaining oil and balsamic
vinegar. Serve.
4.Spread tortillas evenly with refried beans.
Divide chicken and remaining ingredients
evenly between tortillas. Roll to enclose.
5.Cook in Café Press for 3 minutes or until
golden. Cut in half and serve immediately.
11
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Recipes (continued)
Chorizo Quesadilla
Makes: 4
Focaccia with Chicken and Char-Grilled
Vegetables
Makes: 4
Preparation: 15 minutes
Cooking: 15 minutes
Preparation: 10 minutes
Cooking: 6-8 minutes
4 chorizo sausages, halved lengthways
8 medium flour tortillas
4 focaccia rolls, halved
4 (120g) slices char-grilled eggplant,
chopped
1 cup refried beans
1 small red capsicum, deseeded and sliced
120g roasted red capsicum, sliced
1¹⁄ cups grated tasty cheese
³
1¹⁄ cups cooked shredded chicken
³
1 small avocado, roughly mashed
salsa and sour cream, to serve
100g mozzarella cheese, sliced
1 bunch rocket, trimmed or 60g baby rocket
2 tablespoons olive tapenade
1.Preheat Café Press until the ready light
comes on.
1.Preheat Café Press until ready light comes
on.
2.Cook sausages in Café Press for 3 minutes
or until cooked. Remove and thinly slice.
2.Layer foccacia bases evenly with eggplant,
red capsicum, chicken, cheese and
rocket leaves. Season with salt and
pepper. Spread tops with olive tapenade.
Sandwich together.
3.Spread four tortillas evenly with refried
beans. Top evenly with chorizo, capsicum
and cheese. Spread remaining tortillas
evenly with avocado. Sandwich together.
4.Cook tortillas in Café Press
for 3 minutes or until toasted.
3.Cook in Café Press for 3-4 minutes or until
toasted. Cut in half
and serve.
5.Cut into wedges. Serve with salsa and
sour cream.
12
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Recipes (continued)
Turkish Rolls with Prosciutto and Artichokes
Makes: 4
Italian Bread with Salami and Avocado
Makes: 4
Preparation: 10 minutes
Cooking: 6 minutes
Preparation: 10 minutes
Cooking: 6-8 minutes
12 (100g-120g) sliced prosciutto
140g marinated artichokes, sliced
100g provolone cheese, sliced
4 turkish or foccacia rolls, halved
salt and freshly ground black pepper
1 bunch rocket, trimmed
16 slices mild salami
1 avocado, thinly sliced
8 large slices Italian bread (ciabatta or pane
di casa)
4-6 slices tasty cheese
salt and freshly ground black pepper
1.Preheat Café Press until ready light
comes on.
1.Preheat Café Press until ready light
comes on.
2.Layer salami and avocado evenly over four
slices of bread. Top with cheese slices.
Season with salt and pepper. Sandwich
together.
2.Layer prosciutto, artichokes and cheese
evenly between bread bases. Season with
salt and pepper. Top with rocket leaves.
Sandwich together.
3.Cook in Café Press for 3-4 minutes or until
golden. Cut in half
and serve.
3.Cook in Café Press for 3 minutes or until
toasted. Cut in half and serve.
13
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Recipes (continued)
Lavash with Chicken, Mayo and Celery
Makes: 4
Pastrami, Asparagus and Haloumi Wrap
Makes: 4
Preparation: 10 minutes
Cooking: 3 minutes
Preparation: 10 minutes
Cooking: 8-9 minutes
2 cups cooked shredded chicken
2 tablespoons mayonnaise
2 celery stalks, sliced
1 bunch asparagus, trimmed and halved
lengthways
120g haloumi, thinly sliced
2 tablespoons olive oil
salt and freshly ground black pepper
4 lavash breads
16 slices pastrami
4 pieces lavash or mountain bread
freshly ground black pepper
1 small avocado, sliced
1 cup snow pea sprouts
1.Preheat Café Press until ready light comes
on.
1.Preheat Café Press until ready light comes
on.
2.Place asparagus and haloumi cheese on a
plate. Brush lightly with oil.
2.Combine chicken, mayonnaise and celery
in a bowl. Season with salt and pepper.
3.Cook asparagus in batches in Café Press
for 1-2 minutes or until bright green and
tender. Transfer to a plate. Cook haloumi
cheese in batches in Cafe Press for 1-2
minutes or until golden. Transfer to a plate.
3.Divide mixture evenly between bread.
Top with avocado and snow peas sprouts.
Roll to enclose.
4.Cook wraps in Café Press for 3 minutes or
until toasted. Cut in half and serve.
4.Divide pastrami, asparagus and haloumi
evenly between bread. Season with pepper.
Roll to enclose.
5.Cook in Café Press for 4-5 minutes or until
toasted. Cut in half and serve.
14
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Recipes (continued)
Pita Bread with Roast Beef and Tabouli
Makes: 4
Rye with Turkey and Cranberry
Makes: 4
Preparation: 10 minutes
Cooking: 6-8 minutes
Preparation: 10 minutes
Cooking: 6-8 minutes
4 lebanese flat breads
8 slices light rye bread
1 cup hummus
¹⁄ cup cranberry sauce
³
120g shaved roast beef
2 cups tabouli
200g shaved turkey
1 small avocado, sliced
1 cup grated tasty cheese
salt and freshly ground black pepper
chilli, tomato or barbecue sauce, optional
salt and freshly ground black pepper
60g baby spinach leaves
1.Preheat Café Press until ready light comes
on.
1.Preheat Café Press until ready light comes
on.
2.Spread four slices bread with cranberry
sauce.
2.Spread bread evenly with hummus.
Divide beef, tabouli, and cheese evenly
between bread. Season with salt and
pepper. Drizzle with sauce of choice.
Roll up to enclose.
3.Layer turkey and avocado evenly between
bread. Season with salt and pepper.
Top with spinach leaves. Sandwich
together.
3.Cook bread in Café Press for
3-4 minutes or until toasted.
Cut in half and serve.
4.Cook in Café Press for 3-4 minutes or until
toasted.
Cut in half and serve.
15
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Recipes (continued)
Sourdough with Pancetta, Brie and Quince Paste
Turkish Bread with Chicken, Kumara and Rocket
Makes: 4
Makes: 4
Preparation: 10 minutes
Cooking: 6-8 minutes
Preparation: 10 minutes
Cooking: 12-14 minutes
8 slices sourdough bread
8 (500g) small chicken tenderloins
300g kumara, thinly sliced
2 tablespoons olive oil
¹⁄ cup quince paste
³
16 thin slices pancetta
100g char-grilled red capsicum, sliced
60g baby spinach leaves
1 turkish bread loaf, cut into 4
1½ tablespoons basil pesto
salt and freshly ground black pepper
1 bunch rocket, trimmed
120g brie cheese, thinly sliced
salt and freshly ground black pepper
1.Preheat Café Press until ready light comes
on.
1.Preheat Café Press until ready light
comes on.
2.Spread four slices bread with quince paste.
2.Brush chicken and kumara with oil.
Cook chicken in Café Press for 2 minutes
or until cooked. Remove chicken and
thinly slice. Cook kumara for 3-4 minutes
or until tender.
3.Layer pancetta, capsicum, baby spinach
and cheese evenly between bread. Season
with salt and pepper. Sandwich together.
4.Cook in Café Press for 3-4 minutes or until
toasted. Cut in half and serve.
Tip: For this recipe we recommend buying a
sourdough loaf uncut from the bakery.
3.Cut bread in half horizontally. Spread
bases evenly with pesto. Layer kumara
and chicken between bread. Season with
salt and pepper. Top with rocket leaves.
Sandwich together.
4.Cook in Café Press for 3-4 minutes or until
toasted. Cut in half
and serve.
16
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Recipes (continued)
Turkish Bread with Zucchini and Ham
Makes: 4
Smoked Salmon Bruschetta with Dill
and Caper Dressing
Makes: 4
Preparation: 15 minutes
Cooking: 9 minutes
Preparation: 10 minutes
Cooking: 4-6 minutes
2 medium zucchini, thinly sliced
1 tablespoon olive oil
¹⁄ cup extra virgin olive oil
³
2 tablespoons lemon juice
1 turkish bread loaf, cut into 4
1 tablespoon Dijon mustard
1 tablespoon finely chopped red onion
1 tablespoon finely chopped fresh dill
2 teaspoons baby capers
50g semi sundried tomatoes, roughly
chopped
150g sliced ham
½ teaspoon caster sugar
4 slices Swiss cheese
4 slices pane di casa or ciabatta bread
salt and freshly ground black pepper
60g mixed lettuce leaves
¹⁄ cup low-fat cream cheese
³
200g smoked salmon
1.Preheat Café Press until ready light comes
on.
salt and freshly ground black pepper
1.Preheat Café Press until the ready light
comes on.
2.Brush zucchini lightly with oil. Cook
zucchini in Café Press for 2-3 minutes or
until golden. Transfer to a plate.
2.Whisk together ¼ cup oil, lemon juice,
onion, dill, capers and sugar in small bowl.
3.Cut turkish bread in half horizontally.
Spread the top piece of bread evenly with
mustard. Layer Turkish bases evenly with
zucchini, semi sun-dried tomatoes, ham
and cheese. Season with salt and pepper.
Sandwich together.
3.Brush the tops of bread with remaining oil.
4.Cook in Café Press for 2-3 minutes or until
toasted.
5.Spread bread evenly with cream cheese.
Divide smoked salmon evenly between
bread. Drizzle with dressing and season
with salt and pepper. Serve.
4.Cook in Café Press for 2-3 minutes or until
toasted. Remove bread tops and place
lettuce leaves over cheese. Replace tops.
Cut in half and serve.
17
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Recipes (continued)
Tomato, Spinach and Cheese Melt
Makes: 4
MelTs
Tuna and Avocado Melt
Makes: 4
Preparation: 5 minutes
Cooking: 5 minutes
Preparation: 5 minutes
Cooking: 6-7 minutes
80g baby spinach leaves
2 tomatoes, sliced thinly
4 slices bread or 2 muffins, halved
1 small avocado, mashed
4 slices multi-grain sourdough bread
salt and freshly ground black pepper
4 slices Swiss cheese
185g can tuna in spring water, drained and
flaked
4 slices Swiss cheese
1.Preheat Café Press until ready light comes
on.
salt and freshly ground black pepper
2.Layer spinach and tomato slices evenly
over bread. Season with salt and pepper.
Top with cheese slices. Lightly press down
toppings, making sure top plate does not
touch the cheese.
1.Preheat Café Press until ready light comes
on.
2.Spread bread evenly with avocado. Top
evenly with tuna and cheese. Season
with salt and pepper. Lightly press down
toppings, making sure top plate does not
touch the cheese.
3.Turn dial to highest setting. Cook melts in
Café Press for 4-5 minutes or until cheese
has melted. Serve.
3.Turn dial to highest setting. Cook melts in
Café Press for 6-7 minutes or until cheese
has melted. Serve.
18
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Recipes (continued)
Classic Ham, Cheese and Pineapple Melt
Makes: 4
Rocket, Prosciutto and Roasted Red
Capsicum Melt
Makes: 4
Preparation: 5 minutes
Preparation: 3 minutes
Cooking: 7-8 minutes
Cooking: 7-8 minutes
100g shaved ham
80g baby or wild rocket leaves
100g roasted red capsicum, sliced thickly
100g sliced prosciutto
4 thin pineapple slices
4 slices tasty cheese
4 slices bread or 2 muffins, halved
salt and freshly ground black pepper
4 slices tasty cheese
2 bagels, halved
1.Preheat Café Press until ready light comes
on.
1.Preheat Café Press until ready light
comes on.
2.Layer ham, pineapple slices and cheese
over bread. Lightly press down toppings,
making sure top plate does not touch the
cheese. Season with salt and pepper.
2.Layer rocket, capsicum, prosciutto and
cheese over bread. Lightly press down
toppings, making sure top plate does
not touch the cheese. Season with salt
and pepper.
3.Turn dial to highest setting. Cook melts in
Café Press for 7-8 minutes or until cheese
has melted. Serve.
3.Turn dial to highest setting. Cook melts in
Café Press for 7-8 minutes or until cheese
has melted. Serve.
19
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Notes
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12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties with
your appliance, please phone our customer
service line for advice on 1300 881 861 in
Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim
to Sunbeam at the address listed below.
On receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
appliance is defective, advise you on how
to obtain a replacement or refund.
In Australia you are entitled to a
replacement or refund for a major failure and
for compensation for any other reasonably
foreseeable loss or damage. You are also
entitled to have the goods repaired or
replaced if the goods fail to be of acceptable
quality and the failure does not amount to
a major failure.
Should your appliance require repair or
service after the guarantee period, contact
your nearest Sunbeam service centre.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling and normal wear and
tear.
For a complete list of Sunbeam’s authorised
service centres visit our website or call:
Australia
Similarly your 12 Month Replacement
Guarantee does not cover freight or any other
costs incurred in making a claim. Please
retain your receipt as proof of purchase.
1300 881 861
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
The benefits given to you by this guarantee
are in addition to your other rights and
remedies under any laws which relate to the
appliance.
New Zealand
0800 786 232
26 Vestey Drive, Mt Wellington
Auckland, New Zealand
Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law and under the New Zealand Consumer
Guarantees Act.
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Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Or call 1300 881 861
In New Zealand
Or call 0800 786 232
is a registered trademark.
‘Café Press’ is a registered trademark of Sunbeam Corporation.
‘Compact Café Press’ is a trademark of Sunbeam Corporation.
Designed and engineered in Australia.
Made in China to Sunbeam's specification.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2000-2008.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
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