Café Press
Café Grill
INSTRUCTION/RECIPE BOOKLET
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM SANDWICH PRESS:
GR8400
GR8410
GR8210
CAFÉ PRESS - 4 SLICE SANDWICH PRESS
CAFÉ GRILL - 4 SLICE SANDWICH PRESS
COMPACT CAFÉ GRILL - 2 SLICE SANDWICH PRESS
GR8400
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Features of your Sunbeam Café Press/Grill.
Café-style
floating hinge
Warm up &
Ready lights
Securing
latch
Cool
touch grip
Die-cast
metal arms
Dupont Teflon®
Platinum with ScratchGuard™
Non-Stick Coating.
Vertical storage
with cord wrap
(i) Non-Stick Grill plate (GR8410)
(ii) Non-Stick Flat cooking plates (GR8400)
(iii) Non-Stick Grill (top) plate and flat (bottom) cooking plate (GR8210)
Dupont Teflon® Platinum with
ScratchGuard™ Non-Stick Coating
(GR8400/GR8410).
make for easy wipe down cleaning: ingredients
do not stick, sandwiches remove easily and
simply wipe down after use.
Safe to use with metal utensils. Up to 10 times
more scratch-resistant than other non-stick
coatings.
Warm up and Ready lights.
‘Warm up’ light indicates when the Café
Press/Grill is switched on and heating and the
‘Ready’ light indicates that it is ready to use.
Café-style floating hinge system.
The café-style floating hinge system adjusts
automatically to perfectly toast any size snacks
from toasted bread to Turkish or foccacia.
Securing latch.
The securing latch is located on the side of the
cast metal arms and is used to lock the cooking
plates together when the Café Press/Grill is in
storage.
(i) Non-stick grill plates. (GR8410).
The non-stick ribbed grill plates makes for easy
cleaning: ingredients do not stick, sandwiches
remove easily and simply wipe down after use.
2000 watts (GR8400/GR8410).
The Café-quality sandwich press/grill is high
powered with 2000 watts of commercial power
for super fast heating.
(ii) Non-stick flat cooking plates. (GR8400).
The high grade non-stick flat cooking plates
make for easy wipe down cleaning: ingredients
do not stick, sandwiches remove easily and
simply wipe down after use.
1800 watts (GR8210).
The Café-quality sandwich grill is high powered
with 1800 watts of commercial power for super
fast heating.
(iii) Non-stick grill (top) plate. (GR8210)
Non-stick flat (bottom) plate (GR8210).
The high grade non-stick cooking plates are flat
on the bottom and ribbed grill plates on the top
of the Compact Café Grill. The non-stick plates
Vertical storage with cord wrap.
The cord simply wraps around the legs enabling
the product to be stored conveniently in the
upright position.
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Features of your Café Press/Grill.
®
™
DuPont Teflon - Platinum with ScratchGuard
but not sharp utensils.
So tough is the new
Teflon Platinum
coating that it is
up to 10 times
more scratch
Non-Stick Coating (GR8400/GR8410)
Your Sunbeam Café Press/Grill features DuPonts'
toughest non-stick coating produced to date -
Platinum with ScratchGuard.
DuPont is the world leader in non-stick coatings
with the introduction of Teflon dating back to
1938. Today more than 2 billion households
have Teflon non-stick coated cookware.
resistant than
other non-stick
coatings*.
Superior
The image show
nonstick top surface
here is an
Reinforced intermediate coat
example of the
Primer + scratch
resistant minerals
performance of
Teflon Platinum
Café
Press/Grill
base
against an 'other'
non-stick coating.
Each surface has
undergone 5
cycles of the
DuPont In-House Abuse Test.
The Teflon Platinum only has some surface
scuffing, whereas the 'other' non-stick coating
has deteriorate badly.
Platinum with ScratchGuard - 3 layer scratch
resistant coating
Teflon Platinum is a premium 3 layer non-stick
coating. It features special scratch resistant
minerals causing metal utensils to slide over
these particles without damaging the Teflon
matrix.
* The images shown here and performance
claims are based upon the DuPont In-House
Cooking Abuse Test used to evaluate scratch
resistance and release properties of non-stick
coatings.
**NOTE: The DuPont Teflon® Platinum with
ScratchGuard™ is only available on certain
models.
This preserves the release properties of the
non-stick coating during the life of the Café
Press/Grill.
The end result is a non-stick coating that can be
treated like ordinary cookware, enabling the use
of metal utensils such as spatulas and spoons,
Sunbeam
Other Brands
Results from DuPont’s ‘In-house Cooking Abuse Test’
4
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Using your Sunbeam Café Press/Grill.
Before using your Café Press/Grill
Before using your Café Press/Grill for the first
time, the non-stick cooking plates must be
seasoned. Turn the power ON and pre-heat your
Café Press/Grill until the Ready Light illuminates.
Wipe a small amount of butter onto the plates,
rub lightly and wipe away any excess.
Note: When using your Café Press/Grill for the
first time you may notice a fine smoke haze
being emitted from the unit. This is normal. It is
due to the initial heating of internal
components.
Note: Ensure that the cord is kept well away
Using your Café Press/Grill
1. Plug the power cord into a 230-240 volt AC
power outlet.
from the cooking plates when in use.
5. Allow your snack to toast for approximately 3
minutes, depending on the bread, filling and
personal taste. Your Café Press/Grill toasts
both sides of bread at the same time.
2. Turn the power ON and pre-heat your Café
Press until the Ready light illuminates.
3. Once you have prepared your snack, place
the bread onto the cooking plate.
6. The cooking plates are coated with a durable
non-stick coating. Some fillings such as cheese
may melt and cause the sandwich to stick to
the cooking plates. To free the sandwich use
a plastic spatula or wooden spoon. Never use
a sharp or metal object, as this will damage
the non-stick surface.
Note: The ‘warm up’ and ‘ready’ lights are
thermostatically controlled and will cycle during
cooking to ensure that the correct temperature
is maintained.
7. After you have completed using your Café
Press/Grill, turn the power OFF.
4. Gently lower the lid by pulling down the cast
metal arms. The café-style floating hinge
system will adjust automatically ensuring that
the top cooking plate lies evenly on your
snack, for perfect toasting every time.
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Hints for best results.
1. Breads with a high sugar content (fruit loaf,
etc.) will toast more quickly than plain
sandwich breads.
6. Bread rolls may also be toasted with
desired filling.
7. For a light snack savoury or sweet bagels
may be toasted with desired filling.
2. Any type of bread can be used, white,
wholemeal, kibbled wheat or wholegrain.
8. Be careful when biting into sandwiches
containing fillings such as cheese, tomato or
jam as they retain heat and can burn if eaten
too quickly.
3. For sweet snacks, sprinkle castor sugar over
the buttered sides of the bread.
4. When using raisin bread, brioche or other
sweet breads which contain a high sugar
content, keep in mind that they will brown
much more quickly than other breads.
9. It is not necessary to butter the outside of all
breads as the Café Press/Grill has non-stick
cooking plates. However, to encourage even
browning of bread or when using stale
bread, spreading with a small amount of
butter is recommended.
5. For a wholesome meal, large pieces of focaccia
bread may be toasted with desired filling.
Sunbeam is a registered trademark. Café Press and Café Grill
are trademarks of the Sunbeam Corporation. Made in
China. Due to minor changes in design or otherwise, the
product may differ from the one shown in this leaflet.
Approved by the appropriate Electrical Regulatory
Authorities. Backed by Sunbeam‘s 12 Month Replacement
Guarantee and National Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2002.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
For more information or advice on this or any other
Sunbeam appliance, visit www.sunbeam.com.au
or contact the Sunbeam Consumer Service Line.
Australia 1800 025 059
New Zealand (09) 912 0747.
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Care and Cleaning.
DuPont Teflon® Platinum
Do not place your Café Press/Grill in a
dishwasher.
Non-stick Coating (GR8400/GR8410)
Your Café Press/Grill features a special scratch
and abrasive-resistant non-stick coating that
makes it safe to use metal utensils when
cooking.
To clean the exterior
Simply wipe over with a dampened cloth and
polish dry with a dry soft cloth. Do not use steel
wool, scouring pads or abrasive cleaners as these
will scratch the surface.
Regardless of this fact Sunbeam recommends
that care is taken with the non-stick coating
particularly when using metal utensils.
Storage
Your Café Press/Grill will store in an upright
position in cupboards, shelves or on the bench
top. Simply bring the plates together and
located on the right cast metal arm, press the
securing latch. This will lock the plates together.
Do not use sharp objects or cut food on top of
the Café Press/Grill. Sunbeam will not be liable
for damage to the non-stick coating where
metal utensils have been misused.
When cleaning the non-stick coating do not use
metal (or other abrasive) scourers. After
cleaning, dry the Café Press/Grill and lid
thoroughly with a soft cloth before storing.
Always turn the power OFF and REMOVE the
plug from the power point before cleaning.
Quick cleaning method
Always turn the power OFF and remove plug
after use and before cleaning. The cooking
plates are coated with a non-stick surface, and
there are no dirt traps, therefore little cleaning
is required. Once cooled, simply wipe the
cooking plates with a dampened cloth.
Do not immerse your Café Press/Grill in water or
any other liquid. Do not use abrasive scouring
pads or powders.
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Recipes
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Flavoured Spreads.
You can add variety and interest to your toasted
sandwiches by spreading the outside of the
bread with a flavoured butter. Then add a
complementary filling and toast. Store unused
portion in the refrigerator.
Herb Butter
60g butter, softened
3/4 teaspoon herb eg. dill, oregano, chives
fresh ground pepper to taste
Combine all ingredients well.
Cinnamon Butter
60g butter, softened
Curry Butter
1
/
4
cup castor sugar
60g butter
1
1
/
/4
teaspoon ground cinnamon
2
teaspoon curry powder
Combine all ingredients until smooth.
2 teaspoons chutney
Combine all ingredients well.
Honey Butter
Delicious on ham or chicken toasted sandwiches.
60g butter, softened
1
/
4
cup honey
Combine all ingredients well.
Garlic Butter
60g butter, softened
1 clove garlic, crushed
pepper to taste
Place all ingredients in a bowl and combine well.
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Toasted Snacks.
NOTE: These recipes make 2 sandwiches, to
Chicken and Walnut Sandwiches
1 cup cooked chicken, chopped
2 tablespoons chopped walnuts
2 tablespoons chopped celery
1 tablespoon sultanas
make 4 sandwiches double the quantity
Bacon and Egg Sandwiches
2 rashers bacon, rind removed and finely
chopped
2 tablespoons mayonnaise and
4 slices bread, buttered
1 tablespoon finely chopped shallot
2 eggs, lightly beaten
Pre-heat your Café Press. Combine chicken,
walnuts, celery, sultanas and mayonnaise. Divide
mixture and assemble sandwiches. Cook for
approximately 3 minutes or until golden brown.
pepper and salt to taste
4 slices bread, buttered
Pre-heat your Café Press. Place 2 slices of bread,
buttered side down onto the Café Press.
Combine bacon, seasoning, shallot and egg
mixture onto the bread. Cover with remaining
bread slices and cook for approximately 4
minutes, or until golden.
Corn and Ham
1 x 310g can creamed corn
4 slices ham, finely chopped
4 slices bread, buttered
Herbed Tomato Sandwiches
Pre-heat your Café Press. Place 2 slices of bread
into the Café Press, spoon in combined creamed
corn and ham strips. Assemble sandwiches and
cook for 4-5 minutes, or until golden brown.
2 tablespoons chopped fresh basil
1
/
/
/
2
2
4
tomato, sliced
1
1
onion, thinly sliced
cup cottage cheese
Asparagus and Cheese
4 slices bread, buttered
1 x 310g can asparagus spears
Pre-heat your Café Press. Combine basil, tomato,
onion, and cottage cheese. Assemble sandwiches
and cook for approximately 3 minutes, or until
golden brown.
1
/2
cup tasty cheese grated
Ground black pepper, to taste
4 slices bread, buttered
Pre-heat your Café Press. Place 2 slices of bread
into Café Press. Lay asparagus spears over the
bread and sprinkle with cheese and black
pepper. Assemble sandwiches and cook for 4-5
minutes, or until golden brown.
Golden Hawaiian Sandwiches
2 slices tasty cheese
2 rings tinned pineapple
1
/
2
cup chopped ham
4 slices bread, buttered
Pre-heat your Café Press. Place 2 slices of bread,
buttered side down, onto the Café Press. Add
cheese, pineapple rings and chopped ham onto
bread. Cover with remaining slices of bread
buttered side up. Cook for approximately 3
minutes, or until golden brown.
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Gourmet Delights.
For a toasted snack that is a little different and a
real treat, substitute sliced bread with focaccia
bread, Turkish bread, pita bread or bagels.
Bagel Combo
2 rashes bacon, grilled
Roasted red capsicum pieces
1
/
4
cup cottage cheese
Italian Special
2 bagels, halved
8 thin slices Italian salami
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 4 minutes, or until golden brown.
6 Sundried tomatoes
1
/
2
cup ricotta cheese
6 capsicum rings
2 large pieces focaccia bread, halved.
Salmon Hat
1
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 3 minutes, or until golden brown.
/4
cup cream cheese
4 slices smoked salmon
1 tablespoon capers
2 bagels, halved
Greek Savoury
1
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 4-5 minutes, or until golden
brown.
/
/
/
2
2
2
cup fetta cheese, crumbled
1
1
cup tasty cheese, grated
cup cooked spinach, (packed spinach is fine)
2 large pieces focaccia bread, halved.
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 4 minutes, or until golden brown.
Gourmet Express
1
/
2
cup Avocardo, sliced
4 slices swiss cheese
1 tomato, sliced
4 slices leg ham
2 large pieces Turkish bread, halved.
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately minutes, or until golden brown.
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