EasyClean
INSTRUCTION/RECIPE BOOKLET
Sandwich Grills
THIS LEAFLET COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM EASYCLEAN
SNACK GRILLS:
EASYCLEAN SANDWICH GRILL 4 (GR7400) Pictured below
EASYCLEAN SANDWICH GRILL 2 (GR7200)
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Features of your EasyClean Sandwich Grill.
Warm up &
EasyClean wipe
Ready Lights
down design
EasyClean hinging system
with concealed wiring
3 postion
safety latch
Cafe-style
floating hinge
Verticle storage
with cord wrap
Cooltouch
handles
Non-Stick ribbed
grill plates
EasyClean hinging system with
concealed wiring.
Non-stick ribbbed grill plates.
Non-stick ribbed grill plates makes for easy
cleaning: ingredients do not stick, sandwiches
remove easily and simply wipe down after use.
With the unique easy clean hinging system the
wiring is completely concealed in the hinge
preventing any dirt traps.
Vertical stoage with cord wrap.
Convenient upright storage and integrated
cord wrap save you valuable space on your
bench top.
Café style floating hinge system (10mm)
The café style floating hinge system enables
grilling bread of any thikness: from thin
sandwiches to thick foccacia.
1200 watts (GR7200)
Warm up and Ready lights.
‘Warm up’ light indicates when grill is heating
and ‘ready’ light shows when grill is ready to
use.
1800 watts (GR7400)
Power output for fast heat up and grilling.
3 Position safety latch.
The 3 position safety latch keeps the sandwich
grill securely closed even when grilling the
thickest sandwiches.
3
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Using your EasyClean Sandwich Grill.
2. Place the buttered side of the bread onto the
Before using your EasyClean
Sandwich Grill
Before using your EasyClean Sandwich Grill for
the first time, the non-stick cooking plates must
be seasoned. Turn the power ON and pre-heat
your Easy Clean Sandwich Grill until the Ready
Light illuminates.
cooking plate, then spoon the recommended
quantity of filling onto the bread.
3. Place the top slice of bread on top of the
filling with the buttered side facing upwards.
4. Gently close the lid until the two handles
close together.
Wipe a small amount of butter onto the plates,
rub lightly and wipe away any excess.
Note: Ensure that the cord is kept well away
from the cooking plates when in use.
Note: When using your EasyClean Sandwich Grill
for the first time you may notice a fine smoke
haze being emitted from the unit. This is
normal. It is due to the initial heating of internal
components.
5. Allow the sandwiches to toast for
approximately 3 minutes, depending on
the bread, filling and personal taste. Your
EasyClean Sandwich Grill toasts both sides
of bread at the same time.
6. The cooking plates are coated with a durable
non-stick coating. Some fillings such as
cheese, may melt and cause the sandwich to
stick to the cook plates. To free the sandwich
us a plastic spatula or wooden spoon Never
use a sharp object or metal as this will
damage the non-stick surface.
Using your EasyClean Sandwich Grill
1. Plug the power cord into a 230-240 volt AC
power outlet.
2. Turn the power ON and pre-heat your Easy
Clean Sandwich Grill until the Ready light
illuminates.
Note: The warm up and Ready lights are
thermostatically controlled and will cycle during
cooking to ensure that the correct temperature
is maintained.
3. After you have completed grilling, turn the
power OFF.
Grilling Sandwiches and Foccaccia’s
Note: Always pre-heat your EasyClean Sandwich
Grill until the Ready light illuminates before use.
Toasting other breads
The EasyClean Sandwich Grill can be used to
toast all varieties of bread. Simply place frozen
or fresh bread in the Snackmaker and allow to
toast for desired time.
1. Always butter the outside of the bread. The
sandwich filling will be placed between the
unbuttered sides of the bread.
5
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Hints for best results.
1. Breads with a high sugar content (fruit loaf,
etc.) will toast more quickly than plain
sandwich breads.
6. Bread rolls may also be toasted with
desired filling.
7. For a light snack savoury or sweet bagels
may be toasted with desired filling.
2. Any type of bread can be used, white,
wholemeal, kibbled wheat or wholegrain.
8. Be careful when biting into sandwiches
containing fillings such as cheese, tomato or
jam as they retain heat and can burn if eaten
too quickly.
3. For sweet snacks, sprinkle castor sugar over
the buttered sides of the bread.
4. When using raisin bread, brioche or other
sweet breads which contain a high sugar
content, keep in mind that they will brown
much more quickly than other breads.
9. It is not necessary to butter the outside of all
breads as the Sandwich Grill has non-stick
cooking plates. However, to encourage even
browning of bread or when using stale
bread, spreading with a small amount of
butter is recommended.
5. For a wholesome meal, large pieces of focaccia
bread may be toasted with desired filling.
Care and Cleaning.
Quick cleaning method
To clean the exterior
Always turn the power OFF and remove plug
after use and before cleaning. The cooking
plates are coated with a non-stick surface, and
there are no dirt traps, therefore little cleaning
is required. Once cooled, simply wipe the
cooking plates with a dampened cloth.
Simply wipe over with a dampened cloth and
polish dry with a dry soft cloth. Do not use steel
wool, scouring pads or abrasive cleaners as these
will scratch the surface.
Storage
Your EasyClean Sandwich Grill will store in an
upright position in cupboards, shelves or on the
bench top.
Do not immerse your Sandwich Grill in
water or any other liquid. Do not use
abrasive scouring pads or powders.
Do not place your EasyClean Sandwich Grill
in a dishwasher.
Sunbeam is a registered trademark. Sunbeam EasyClean is
a trademark of the Sunbeam Corporation. Made in China.
Due to minor changes in design or otherwise, the product
may differ from the one shown in this leaflet. Approved by
the appropriate Electrical Regulatory Authorities. Backed
by Sunbeam‘s 12 Month Replacement Guarantee and
National Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2001.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
For more information or advice on any Sunbeam products,
contact the Sunbeam Consumer Service Line on 1800 025 059
in Australia. In New Zealand - contact the Sunbeam Office in
Auckland on 09 912 0747.
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Recipes
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Flavoured Spreads.
You can add variety and interest to your toasted
sandwiches by spreading the outside of the
bread with a flavoured butter. Then add a
complementary filling and toast. Store unused
portion in the refrigerator.
Herb Butter
60g butter, softened
3/4 teaspoon herb eg. dill, oregano, chives
fresh ground pepper to taste
Combine all ingredients well.
Cinnamon Butter
60g butter, softened
Curry Butter
1
/
4
cup castor sugar
60g butter
1
1
/
/4
teaspoon ground cinnamon
2
teaspoon curry powder
Combine all ingredients until smooth.
2 teaspoons chutney
Combine all ingredients well.
Honey Butter
Delicious on ham or chicken toasted sandwiches.
60g butter, softened
1
/
4
cup honey
Combine all ingredients well.
Garlic Butter
60g butter, softened
1 clove garlic, crushed
pepper to taste
Place all ingredients in a bowl and combine well.
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Recipes.
NOTE: These recipes make 2 sandwiches, to
make 4 sandwiches double the quantity
Hawaiian Sandwiches
2 slices tasty cheese
TOASTED SANDWICHES
2 rings tinned pineapple
1
Bacon and Egg Sandwiches
1 rasher bacon, rind removed and finely
chopped
/2
cup chopped ham
4 slices bread, buttered
Pre-heat your Sandwich Grill. Place 2 slices of
bread, buttered side down, onto Sandwich Grill.
Add cheese, pineapple rings and chopped ham
onto bread. Cover with remaining slices of
bread. Cook for approximately 3 minutes, or
until golden brown.
pepper to taste
1 tablespoon finely chopped shallot
2 eggs, lightly beaten
4 slices white or wholemeal bread, buttered
Pre-heat your Sandwich Grill. Place 2 slices of
bread into Sandwich Grill and spoon over
combines bacon, seasoning, shallot and egg
mixture. Cover with remaining bread slices and
cook for approximately 4 minutes, or until
golden.
Chicken and Walnut Sandwiches
1 cup cooked chicken, chopped
2 tablespoons chopped walnuts
2 tablespoons chopped celery
1 tablespoon sultanas
Herbed Tomato Sandwiches
2 tablespoons mayonnaise
4 slices bread, buttered
2 tablespoons chopped fresh basil
1
/
/
/
2
2
4
tomato, sliced
Pre-heat your Sandwich Grill. Combine chicken,
walnuts, celery, sultanas and mayonnaise. Divide
mixture and assemble sandwiches. Cook for
approximately 3 minutes or until golden brown.
1
1
onion, thinly sliced
cup cottage cheese
4 slices bread, buttered
Pre-heat your Sandwich Grill. Combine basil,
tomato, onion, and cottage cheese. Assemble
sandwiches and cook for 3 minutes or until
golden brown.
GOURMET DELIGHTS
For a toasted snack that is a little different and a
real treat, substitute sliced bread with bread
rolls, focaccia bread, pita bread or bagels.
Quick and easy Meat Pies
Italian Special
11/
2
cups cooked minced beef
8 thin slices Italian salami
1 tablespoon tomato sauce
1 tablespoon worcestershire sauce
pepper to taste
6 Sundried tomatoes
1
/2
cup ricotta cheese
6 capsicum rings
4 slices bread, buttered
2 large pieces focaccia bread, halved.
Pre-heat your Sandwich Grill. Combine meat,
sauces and seasonings. Assemble sandwiches and
cook for approximately 3 minutes, or until
golden brown.
Pre-heat Sandwich Grill. Assemble ingredients
onto bread and place in Sandwich Grill. Cook for
4 minutes, or until golden brown.
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Recipes.
Greek Savoury
PANTRY SNACKS
1
/2
/2
/2
cup fetta cheese, crumbled
These delicious toasted sandwiches are quick and
easy. They can be made from supplied in the
well stocked pantry.
1
1
cup tasty cheese, grated
cup cooked spinach, (packed spinach is fine)
2 large pieces focaccia bread, halved.
Corn and Ham
Pre-heat Sandwich Grill. Assemble ingredients
onto bread and place in Sandwich Grill. Cook for
4 minutes, or until golden brown.
1 x 310g can creamed corn
4 slices ham, finely chopped
4 slices bread, buttered
Gourmet Express
Pre-heat Sandwich Grill. Place 2 slices of bread
into Sandwich Grill, spoon in combined creamed
corn and ham strips. Assemble sandwiches and
cook for 4-5 minutes, or until golden brown.
1
/2
Avocardo, sliced
4 slices swiss cheese
1 tomato, sliced
4 slices leg ham
Asparagus and Cheese
2 large pieces foccacia bread, halved.
1 x 310g can asparagus spears
1
Pre-heat Sandwich Grill. Assemble ingredients
onto bread and place in Sandwich Grill. Cook for
4 minutes, or until golden brown.
/2
cup tasty cheese grated
Ground black pepper
4 slices bread, buttered
Pre-heat Sandwich Grill. Place 2 slices of bread
into Sandwich Grill. Lay asparagus spears over
the bread and sprinkle with cheese and black
pepper. Assemble sandwiches and cook for 4-5
minutes, or until golden brown.
Bagel Combo
2 bagels, halved
2 rashes bacon, grilled
Roasted red capsicum pieces
1
/
4
cup cottage cheese
Pre-heat Sandwich Grill. Assemble ingredients
onto bread and place in Sandwich Grill. Cook for
4 minutes, or until golden brown.
Salmon Hat
2 bagels, halved
1
/
4
cupcream cheese
4 slices smoked salmon
1 tablespoon capers
Pre-heat Sandwich Grill. Assemble ingredients
onto bread and place in Sandwich Grill. Cook for
4-5 minutes, or until golden brown.
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