™
Café Ristretto
15 BAR pump espresso machine
Instruction Booklet
EM2300
Please read these instructions carefully
and retain for future reference.
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Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
ESPRESSO MACHINE.
• Always place the unit on a flat, level surface.
• Do not operate without water in reservoir.
• Do not remove the filter holder during water
flow or coffee flow as the unit is under
pressure. Removing the filter holder during
operation can lead to a scalding or injury.
• Clean the steam nozzle only when the unit has
been switched off and allowed to cool.
• Disconnect the plug from the power outlet if
there is any problem during the coffee making
process or prior to cleaning your appliance.
• Do not allow the power cord to come into
contact with the hot parts of the appliance
(cup warming plate, filter holder, steam
nozzle).
• Keep hands away from hot parts of the
appliance, including the cup warming plate,
filter holder and steam nozzle.
Sunbeam are very safety conscious when
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.
• For safety reasons and to avoid maintenance
by unskilled persons, some appliances are
‘sealed’ using tamperproof screws. Such
appliances should always be returned to the
nearest Sunbeam Appointed Service Centre
for adjustment or repair if required.
• Do not use your appliance with an extension
cord unless this cord has been checked
and tested by a qualified technician or
service person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
• Close supervision is necessary when your
appliance is being used near children or
infirm persons.
• Never leave an appliance unattended while
in use.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
dropped or damaged in any manner. If damage
is suspected, return the appliance to the
nearest Sunbeam Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Young children should be supervised to ensure
that they do not play with the appliance.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
2
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About espresso coffee
The Sunbeam range of espresso machines
are sure to satisfy lovers of coffee. With its
Italian designed and made 15 BAR pump, a
‘boiler’ heating system and Italian designed
‘crema’ system the Sunbeam Café Ristretto™
will provide endless cups of quality coffee.
Coffee is an integral part of Australian
culture. With café numbers increasing, the
demand for the perfect cup combined with
the right atmosphere is the goal of many
coffee connoisseurs.
The sweet aroma and taste of the perfect
coffee is largely due to the correct
combination of temperature and pressure
during the brewing process. The ‘boiler’
heating system ensures the water is at the
correct temperature, so that the full coffee
flavour is extracted.
Secondly, the combination of the Italian
designed and made 15 BAR pump, Italian
designed dual-wall filter and stabilising baffle
ensures the correct pressure at which the liquid
espresso is released from the spout. The flow
should consist of both liquid and cream. This
cream is commonly known as the ‘crema’. The
perfect ‘crema’ should be thick and stable and
preserve the coffee flavour, aroma and
temperature.
What makes a good coffee?
Sunbeam have consulted with experienced
coffee makers and appreciators of coffee
through every stage of design, to ensure the
machine delivers a great coffee every time.
There are many factors that contribute to the
perfect coffee. The words’ ‘taste’ and ‘aroma’
are consistently used when describing the
perfect cup.
We hope you have many enjoyable coffee
experiences with the Sunbeam Café Ristretto™
Should you need any further assistance
please don’t hesitate to contact the Sunbeam
coffee hotline on free call 1800 025 059.
.
3
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Features of your Sunbeam
™
Café Ristretto
Warming plate
Gently pre-heats espresso cups and glasses
before use.
Control Panel
Easy to operate - simply select the espresso function, or
rotate the dial for steam.
Brewing head
Removable drip tray
The drip tray can be completely removed
for easy cleaning.
Tamp
Non-slip rubber feet
Measuring spoon
Makes the unit sturdy,
preventing it from slipping
on the bench top.
4
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1.5L removable water reservoir
The water reservoir is removable for
easy filling. Simply lift the lid, or
remove reservoir in any direction and
take to the tap.
Steam selector dial with Pre-heat
Steam arm/wand
Froth enhancing steam attachment
Designed for ease of use, the rubber
froth attachment creates thick, dense
and shiny milk froth in seconds.
Extra cup height clearance
Additional clearance between the
coffee handle and the drip tray –
designed to suit taller cups.
2 cup filter
1 cup filter
5
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Features of your Sunbeam
™
Café Ristretto
15 BAR pump
The Italian designed and made 15 BAR pump, supplies the correct and essential pressure
necessary for full extraction of oils from the coffee grinds.
‘Boiler’ heating system
Ensures the precise temperature is achieved. Espresso needs
to be made with hot, rather than boiling water. By heating
the water to 92°C (just below boiling point), it allows the
water to fully extract the oils from the coffee.
‘Crema’ system
Italian designed, the dual-wall
filter creates additional back
pressure and the stabilising
baffle produces a steady pour.
6
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Operations Guide for your
™
Café Ristretto
The diagrams below and on the following pages are to assist you in using your Sunbeam Café
Ristretto™. Each of the diagrams is numbered. Throughout this instruction manual these
numbers will be referred to.
For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water...
Each time you see these numbers please refer back to the diagrams at the front of the
instruction manual.
Filling the water reservoir.
1
2
3
Open lid of water reservoir.
Fill in place with cold water, OR
Remove water reservoir.
4
Fill at sink with cold water.
Preparing the espresso machine.
5
6
Replace the water reservoir.
Press ‘Power’ button to
turn unit on.
1 cup
filter
2 cup
filter
7
8
9
Select Filter.
Place filter handle onto
brewing head.
Turn filter handle
to the right.
7
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™
Operations Guide for your Café Ristretto (continued)
10
11
12
Place container under
filter handle.
Warming espresso cups.
Press the
button.
Making an Espresso.
13
14
15
Place coffee in filter.
Tamp the coffee.
Wipe the edge of filter to
remove any coffee grinds.
16
17
18
Remove used coffee grinds.
Place filter handle onto
brewing head and turn
handle to the right.
Press the
button to make
an espresso.
8
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Operations Guide for your Café Ristretto (continued)
Frothing Milk.
19
20
21
Attach the froth enhancing
steam attachment to the
steam arm.
Turn the steam dial to the
‘Pre-heat’ setting.
Turn the steam dial to the
‘steam’
milk.
setting to froth
Care and Cleaning.
22
23
24
Remove the long ‘black’
steam nozzle cleaning wire
from the underside of the
water reservoir lid.
Insert cleaning wire into the
hole in the base of the
steam nozzle.
Remove steam nozzle from
steam arm.
25
26
27
Remove the short ‘grey’
filter cleaning wire from the
underside of the water
reservoir lid.
Insert the cleaning wire into
the single hole in the base
of the filter.
Remove the drip tray grid.
9
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Operations Guide for your Café Ristretto (continued)
To remove drip
tray, lift out and
toward you.
28
Secrets to the perfect cup
With a Sunbeam pump espresso machine
and a little experience, you can create
café-quality coffee at home. Here are a few
helpful suggestions:
• A single shot of espresso should result in
only 30-35mls of coffee.
• Don’t boil the milk when steaming. The
ideal temperature is when the jug becomes
too hot to touch.
• Always use the freshest beans or ground
coffee available and store in an airtight
container in a cool, dry, dark place.
• The grind of coffee is critical. Use a fine to
medium grind for domestic espresso
machines.
• A common mistake is running too much
water through the ground coffee, resulting
in a thin and bitter tasting espresso.
• Whole bean coffee stays fresh longer than
ground coffee.
• When grinding your own coffee, never grind
more than you will use for immediate
brewing. Once ground, the coffee will
begin to loose it’s flavour.
• Ensure your coffee grinds are ‘tamped’
evenly. ‘Tamping’ refers to the amount of
pressure with which coffee grinds are
packed into the filter.
• If your espresso pours too slowly, tamp the
coffee grind more lightly, or try a coarser
grind.
• If your espresso is thin and watery, tamp
the coffee grinds harder, or try a finer
grind.
• Always use cold milk and a clean stainless
steel jug when steaming.
• Although not recommended, if you need to
keep coffee for extended periods of time,
it’s best to freeze the coffee. Although
before use, ensure that the coffee has
been allowed to thaw to room temperature.
• Keep your espresso machine clean and
thoroughly rinsed. Run water through the
brewing head and flush the steaming arm
in fresh water after each use.
• Little things count – warming your cups,
using filtered water and serving the coffee
immediately after brewing do make a
difference.
10
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Easy steps for frothing milk
Milk texturing is the steaming of milk to heat
it and to create froth. Similar to making an
espresso, perfecting the art of milk texturing
takes time and practice.
• Attach the froth enhancing attachment to
the end of the steam wand/arm on your
espresso machine. You can also choose to
steam the milk without the attachment.
• Once the milk has stretched to double its
original volume, lower the steam arm
further into the milk and continue the
whirlpool motion. This will give the milk a
fine texture without big bubbles.
• Cease steaming when the frothing jug
becomes too hot to continue holding the
palm of your hand against the side.
• Using fresh, cold milk, fill a stainless steel
• Pour the textured milk into your espresso
as soon as possible.
1
3
frothing jug to no more than
/
full.
• The amount of milk you steam should be
adequate for the coffees you are preparing.
Keep in mind that the volume of milk will
increase or ‘stretch’ during the texturing
process.
• Turn the steam dial to the ‘Pre-Heat’
setting (20), the ‘Warm-Up’ light will turn
on. Place the steam wand/arm into the
milk, about a centimetre below the
Important cleaning instructions for the steam
wand/arm
The steam wand/arm and froth enhancing
attachment needs to be cleaned each time
you froth milk. To clean the steam wand/arm,
wipe with a damp cloth and rinse the froth
enhancing attachment under warm water.
Should your steam wand/arm become blocked,
supplied with your espresso machine is a
cleaning wire. The cleaning wire for the steam
arm is the long BLACK pin, located on the
underside of the water reservoir lid (22). With
the cleaning wire insert it into the hole in the
base of the steam wand/arm (23).
If the steam wand/arm remains blocked, using
the measuring spoon/tamp unscrew the steam
nozzle from the steam arm (24). Clean the
steam nozzle by once again using the cleaning
wire and then flush under running water.
surface. Once the 'Warm-Up’ light turns
off, turn the steam dial to the steam ‘
setting (21). Lower the jug so that the tip
’
of the steam arm is just below the surface
of the milk.
Note: You should hear a hissing sound. If
you are creating large bubbles, raise the
jug so that the tip of the steam arm is
lowered into the milk.
• Position the tip of the steam arm to one
side of the jug to create a whirlpool motion
in the milk. As the milk begins to rise in
the jug, follow the level of milk always
keeping the steam arm just below the
surface.
11
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Before using your Café Ristretto
Before using your Café Ristretto™ for the first
time or if you have not used it for some time,
rinse the machine by running water through
without coffee in the filter handle, as follows:
Note: Throughout these instructions the
numbers you see highlighted and in brackets
refer back to the diagrams at the start of this
instruction manual.
• Open the lid of the water reservoir (1) and
fill with cold water (2). Alternatively you
can open the lid and remove the water
reservoir using the handle (3). Then fill
with cold water (4).
• Place one of the filters in the filter handle
(7). Then position the filter handle onto
the machines brewing head.
• To ensure that the filter handle is in the
correct position, turn the handle so it
points to the left and place the filter
handle flat against the brewing head (8),
then turn the handle towards the right (9),
as far as it can go.
Note: Do not over tighten.
• Place a sufficiently large container under
the filter handle (10).
• As soon as the amber ‘Warm-Up’ light goes
out, this indicates that the Café Ristretto™
is ready to be used.
• Replace the water reservoir firmly into the
unit (5) and close lid.
• Insert the power cord into a 230-240V AC
power outlet and turn the power on. Start
the unit (6) by pressing the ‘Power’ button.
The power light will illuminate red and
remain on until the power outlet is turned
off. In addition, the ‘Warm-Up’ light will
illuminate amber, this is to indicate that
your espresso machine is ‘On’ and
Tip: Remember that if the ‘Warm-Up’ light
is ‘On’ it means the espresso machine is
‘Heating’. If the ‘Warm-Up’ light is Off
then you can start using the espresso
machine.
• Press the
button (11) and allow all the
water in the water reservoir to run through.
• If necessary, you may need to stop the
‘Heating’ to the required temperature.
Note: Before turning ‘On’ your Café
Ristretto™ ensure that the steam dial on
operation by pressing the
button again,
empty the container, then resume the
operation.
Note: Make sure the water reservoir is
clean and free of any debri, as any fine
particles can block the water flow.
the control panel is not in the ‘
’ steam
or ‘Pre-Heat’ setting, but is in the ‘•’ off
position.
12
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Functions of your Café Ristretto
1. ESPRESSO FUNCTION
For best results, it is ideal to pre-heat your
cups, filter handle and filter as follows:
• Insert the power cord into a 230-240V AC
power outlet and turn the power on.
• Fill the water reservoir (1) (2), (3) (4) (5)
• Using the measuring spoon supplied, place
one or two measures of ground coffee into
the filter (13). With the other end of the
measuring spoon, use the tamper to push
(pack) down the coffee grinds (14). Do not
apply too much pressure.
Important: Be sure not to over-fill the filter with
too much coffee. Wipe around the edge of the
filter to remove any coffee grinds (15).
• Place the filter handle on the machines
brewing head. Position the handle so it
points to the left, place the filter handle
flat against the brewing head, then turn
the handle towards the right (16) as far as
it can go.
Note: Do not over tighten.
• Place 1 or 2 pre-heated cups below the
pouring spouts.
• When the Café Ristretto™ is at the correct
temperature the ‘Warm-Up’ light will turn
‘Off’.
with cold water and start the appliance (6).
• Put the filter handle and an empty filter in
place (7) (8) (9), and place cups
underneath the filter handle.
• As soon as the ‘Warm-Up’ light turns ‘Off’,
this indicates that the Café Ristretto™ is
ready to be used.
Tip: Remember that if the ‘Warm-Up’ light
is ‘On’ it means the espresso machine is
‘Heating’. If the ‘Warm-Up’ light is ‘Off’
then you can start using the espresso
machine.
• Press the
• When the cups are full of hot water, press
the button again to stop the water flow.
button (11).
Tip: Remember that if the ‘Warm-Up’ light
is ‘On’ it means the espresso machine is
‘Heating’. If the ‘Warm-Up’ light is ‘Off’
then you can start using the espresso
machine.
Note: Once the appliance has been on for a
while, the coffee cups can be warmed by
placing them upside down on the cup
warming plate (12).
Preparing an espresso:
• To make an espresso press the
button
(11). Once the cups are filled to the
• Insert the power cord into a 230-240V AC
power outlet and turn the power on.
• Fill the water reservoir (1) (2), (3) (4) (5)
desired level, press the
stop the flow.
button again to
• Remove the filter handle and the filter by
turning the filter handle to the left.
• To remove the used coffee grinds from the
filter, simply turn the filter handle upside
down in a bin and gently spoon out the
used coffee grinds (18).
with cold water.
• Turn the Café Ristretto™ ‘On’ (6). The
power light will illuminate red and an
amber ‘Warm-Up’ light will turn ‘On’
indicating that your espresso machine is
‘On’ and ‘Heating’ to the required
temperature.
• Pre-heat your coffee cups.
• Select the required filter (7) for 1 or 2
cups of coffee and place in the filter
handle.
13
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Functions of your Café Ristretto™ (continued)
• For best results when making consecutive
cups of espresso we recommend that you
flush a small amount of water through the
machine after each use. With the filter
handle already removed from the brewing
Note: For best results we recommend to
use refrigerated milk and a stainless steel
jug that is well chilled.
• When the Café Ristretto™ is at the correct
temperature the ‘Warm-Up’ light will turn
‘Off’.
head simply press the
button and allow
the water to run through. Once you have a
consistent flow of water, press the
Tip: Remember that if the ‘Warm-Up’ light
is ‘On’ it means the espresso machine is
‘Heating’. If the ‘Warm-Up’ light is ‘Off’
then you can start using the espresso
machine.
• Turn the steam dial to the ‘Pre-heat’ setting
(20), the ‘Warm-Up’ light will turn ‘On’.
Place the steam wand/arm into the milk,
about a centimetre below the surface. Once
the ‘Warm-Up’ light turns ‘Off’, turn the
button again to stop. This will wash out
any old or used coffee grinds stuck to the
underside of the brewing head and also
help ensure the correct water temperature
for your next shot of espresso.
Note: Do not leave the filter handle locked
in position for extended periods, or when
machine is not in use. This shortens the
life of the brew head rubber seal.
steam dial to the steam ‘
’ setting (21).
Lower the jug so that the tip of the steam
arm is just below the surface of the milk.
Important: Do not allow the tip of the
steam arm to touch the bottom of the
container because this could obstruct the
passage of the steam.
• Position the tip of steam arm to one side
of the jug to create a whirlpool motion in
the milk. As the milk begins to rise in the
jug, follow the level of milk, always
keeping the tip of the steam arm just
below the surface.
• Cease steaming when the frothing jug
becomes too hot to continue holding the
palm of your hand against the side. Simply
2. STEAM FUNCTION
The froth enhancing attachment makes it
easy to produce textured milk.
Note: We recommend that you make the
espresso first, then steam the milk.
• Attach the froth enhancing attachment to
the end of the steam arm (19). You may
also choose to steam the milk without the
attachment.
Important: For the froth enhancing
attachment to work you must ensure that it
is pushed firmly onto the steam arm.
• Fill the water reservoir (1) (2) (3) (4) (5)
with cold water.
• Turn the Café Ristretto ‘On’ (6). The
™
turn the steam dial to the‘ ’ off position
•
power light will illuminate red and an
amber ‘Warm-Up’ light will turn ‘On’ to
indicate that your espresso machine is ‘On’
and ‘Heating’ to the required temperature.
• Swing the steam arm to the side of the
machine.
and remove the jug.
Note: Do not boil the milk.
• Pour the textured milk into your espresso
as soon as possible.
• Pour cold milk into a stainless steel
1
3
frothing jug to no more than
/
full.
14
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Functions of your Café Ristretto™ (continued)
Cleaning the steam wand/arm and froth attachment
Note: Should your steam wand/arm become
blocked, supplied with your espresso
machine is a cleaning wire. The cleaning wire
for the steam arm is the long BLACK pin,
located on the underside of the water
reservoir lid (22). With the cleaning wire
insert it into the hole in the base of the
steam wand/arm (23). Should the steam
wand/arm remain blocked, using the
measuring spoon/tamp unscrew the steam
nozzle from the steam arm (24). Clean the
steam nozzle by once again using the
cleaning wire and flush under running water.
You must clean the steam wand/arm and
froth attachment immediately after each use.
Simply wipe the stainless steel steam
wand/arm clean with a damp cloth and place
the froth attachment under warm running
water to remove any excess milk. Also, briefly
turn the steam dial to ‘
’ steam setting, to
clear any remaining milk out of the steam
wand/arm.
Caution: Steam from the wand/arm is
extremely hot and there is danger of
scalding.
15
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Care and Cleaning
The coffee making process involves extracting
oils out of coffee grinds to make espresso
coffee. Deposits of these oils build up over time
and affect the taste of the coffee and operation
of the espresso machine.
Regular cleaning to remove these oils is
essential for espresso machines to keep
operating effectively. Flushing water, through
the brewing head and the steam wand/arm, is
the easiest way to keep your machine clean
after making each coffee, and at the end of
your coffee making session.
Important: Should the filter remain blocked
after normal cleaning, supplied with your
espresso machine is a cleaning wire. The
cleaning wire for the filter is the short GREY
pin, located on the underside of the water
reservoir lid (25). With the cleaning wire insert it
into the single hole in the base of the filter (26).
Brew head rubber seal
This seal is located in the brewing head and
creates a seal against the filter handle when
making an espresso.
Note: When your Café Ristretto™ is not being
used, we recommend that you do not leave the
filter handle attached to the machine as this
will reduce the life of the seal.
Important: Never wash your espresso machine
accessories in the dishwasher.
Drip tray
Over time this seal looses its elasticity and will
require replacement – usually every 6-12
months. Signs that the seal is deteriorating are
when: the filter handle rotates to the far right
and feels loose, or steam/water escapes from
around the brewing head during use.
Remove the grid and drip tray at regular
intervals to empty (27) (28).
Clean the drip tray and its grid with water and a
little non-abrasive washing up liquid, rinse and dry.
The brewing head, filters & filter handle
The filter and filter handle should be washed
after each use by rinsing them under warm
water. Wash at regular intervals in warm soapy
water using a mild detergent.
The cup warming plate and exterior
Wipe over the unit with a damp cloth and wipe
dry. Do not use abrasives or metal scourers, as
these will scratch the exterior surface.
To clean the brewing head, flush water through
and wipe the head and around the inside rim
with a damp cloth.
To assist in keeping the filter and the brew head
clean, at the end of each coffee making session
we recommend you run the machine, with the
filter in place, without coffee – using water only.
Should the holes in the filters become clogged
with coffee granules use a fine bristled brush to
remove them.
Steam wand/arm and froth attachment
The steam wand/arm and froth attachment
needs to be cleaned each time you froth milk or
heat any other liquid. To clean the steam
wand/arm, wipe with a damp cloth and for the
froth attachment, simply rinse it under warm
water.
16
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Care and Cleaning (continued)
On a monthly basis we recommend thoroughly
cleaning the steam wand/arm. To do this soak
the wand/arm in water, ensure that the water
level in the jug is over the wand/arm. Run
steam through the wand/arm for 30 seconds,
then leave to soak overnight. In the morning
turn the machine on and run steam through the
wand/arm again for 30 seconds.
machine is a cleaning wire. The cleaning wire
for the steam arm is the long BLACK pin,
located on the underside of the water reservoir
lid (22). With the cleaning wire insert it into the
hole in the base of the steam wand/arm (23).
Should the steam wand/arm remain blocked,
using the measuring spoon/tamp unscrew the
steam nozzle from the steam arm (24). Clean
the steam nozzle by once again using the
cleaning wire and then flush under running
water.
Important: Do not wash parts in the dishwasher.
Do not immerse the unit in water.
Important: Should your steam wand/arm
become blocked, supplied with your espresso
17
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Descaling
After continued use, your espresso machine
may develop a build-up of mineral deposits.
Thus your machine will require occasional
‘descaling’.
We recommend that you descale your machine
every 2-3 months, although this period will
depend on the hardness of water and frequency
of use of the machine.
8. Using a small brush, scrub in and around
the area of the brewing head, removing all
coffee granules.
9. Remove the froth enhancing steam
attachment, wash thoroughly under running
water and set aside. Wipe down the steam
wand/arm with a small brush.
10. Turn the machine upright, so that it is now
sitting correctly on the bench.
Descaling solution
11. Fill the water reservoir with water to the
‘MAX’ line and add 1 capful of Sunbeam
Liquid Descaler or alternatively fill the water
reservoir with the vinegar solution. Place the
water reservoir onto the espresso machine.
12. Place a large container under the brewing
head and another container under the
steam nozzle.
Use Sunbeam Liquid Descaler, which is
available at any Sunbeam Service Centre listed
in the Guarantee leaflet. Alternatively, dissolve
3 tablespoons of vinegar in two litres of
lukewarm water.
Descaling the espresso machine
Note: Ensure that the espresso machine is
13. Insert the power cord into a 230-240V AC
power outlet and turn the power ‘On’.
turned off and the power cord is unplugged.
1. Remove the water reservoir from the
machine and if necessary empty any water.
2. Remove the drip tray and place it out of the
way.
14. Press the
button. Run through about
1
3
/
of the liquid immediately.
1
/
15. Once you have run through about of
3
the liquid press the
the water flow. Turn the steam dial to
the ‘ ’ steam setting and allow the
solution come through the steam
wand/arm for 2 minutes.
button to stop
3. Remove the filter holder from the machine
and rinse it thoroughly under running water
and set aside.
4. Place a cloth/tea towel on the bench and
carefully turn the machine upside down.
The machine should now be on the
warming plate resting on the cloth/tea
towel.
5. Using a screwdriver, unscrew the brewing
filter from the brewing head.
6. Remove and set aside the washer and screw
in a safe place.
Important: Be careful not to lose the washer
and screw once you have removed them from
the brewing filter.
7. Remove the filter from the centre hole using
the tip of a fork or a skewer. Wash the filter
in hot soapy water, rinse and dry well. Set
aside in a safe place.
16. After 2 minutes stop the machine by
pressing the ‘Power’ button on the
machine. Now that the machine is ‘Off’,
turn the steam dial to the ‘ ’ off position.
•
1
/
17. Press the
button and allow of the
2
rest of the descaler solution to run through
the brewing head, then press the
button again to stop the water flow.
18. Turn the steam dial to the ‘
’ steam
setting and allow the solution to come
through the steam wand/arm. After 3-4
minutes turn the steam dial to the ‘ ’ off
•
position.
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Descaling (continued)
23. When this is finished, remove the water
reservoir and set aside. Remove the water
containers and give the machine a good
wipe over.
24. Turn the machine upside down. The
machine should now be on the warming
plate resting on the cloth/tea towel once
again.
19. To finish, press the
button and allow
the remaining water in the reservoir to
run through the brewing head.
20. Remove and empty the containers placed
under the brewing head and steam
wand/arm. Once emptied, once again
place one under the brewing head and the
other under the steam nozzle.
25. Carefully replace the rubber seal, filter,
washer and screw. Tighten well.
26. Turn the machine upright, so that it is now
sitting correctly on the bench.
27. Replace the drip tray and froth enhancing
steam attachment onto the steam nozzle.
21. Remove the water reservoir from the
machine and rinse thoroughly under
running water, ensuring that all traces of
the descaling solution is removed. Fill the
water reservoir with clean water and place
onto the machine.
22. Run two (2) full water reservoirs through
the brewing head. Refill the water reservoir
and run the steam wand/arm for 4-5
minutes.
28. Fill the water reservoir with water and
position it on to the machine.
Note: Ensure that you continue to run water
through the machine until the water runs
clean and clear.
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Trouble Shooting Guide
Problem
Possible cause
What to do
Coffee runs down the side of the
filter handle
Filter handle is not attached correctly, or See “Preparing an espresso” pg13.
has not been tightened sufficiently.
Edge of filter insert is not free of coffee
granules.
Clean around the top edge of the filter
and wipe the brewing head clean of coffee.
The brewing head is dirty.
Wipe brewing head with a damp cloth.
Contact a Sunbeam Service Centre.
The brewing head is defective.
Brew head rubber seal is damaged or worn. Contact a Sunbeam Service Centre.
No coffee runs through.
No water in the water reservoir.
Fill reservoir with water.
Water reservoir not correctly assembled.
Press firmly down on the water reservoir to
ensure it is correctly positioned.
Steam dial set to ‘
’ setting.
Ensure the steam dial is in the ‘ ’ off position.
•
Brewing filter may be blocked.
See “Descaling the espresso machine”
pg18.
The filter is blocked, the coffee grounds
are too fine or tamped down too hard.
Empty out the filter and rinse under water
to clean. Wipe the brewing head with a
cloth.Repack the filter with coffee and tamp
down coffee. See “Care & Cleaning” pg16.
Coffee pours out in drops.
Coffee grounds are too fine or are too
compacted.
Ensure you are using an evenly ground
coffee and do not compact the grounds so
firmly.
Machine blocked by scale build up.
Coffee is old or dry.
See “Descaling the espresso machine”
pg18.
Espresso does not have any Crema.
Use fresh coffee and once you open the
coffee be sure to store it in an airtight
container.
Coffee not compacted firmly enough.
Coffee too coarse.
Compact coffee grounds more firmly.
Grind the coffee to a finer texture or change
brands of espresso coffee to a finer grind.
Not enough coffee in filter.
Coffee tamped too hard.
Coffee grind is too fine.
See “Functions of your Café Ristretto™” pg13.
Tamp the coffee grinds lighter.
Handle comes off during brewing.
Change to a coarser grind of coffee.
Filter handle is not attached correctly, or See “Preparing an espresso” pg13.
has not been tightened sufficiently.
Top edge of filter is not free
of coffee granules.
Clean around the edge of the filter and
wipe the brewing head clean of coffee.
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Trouble Shooting Guide (continued)
Problem
Possible cause
What to do
Handle comes off during brewing.
The brewing head is dirty.
Wipe brewing head with a damp cloth.
Contact a Sunbeam Service Centre.
The brewing head is defective.
Brew head rubber seal is worn or damaged. Contact a Sunbeam Service Centre.
Coffee is too cold.
Cups, filter and filter handle are cold.
Pre-heat cups, filter, handle and filter See
“Functions of your Café Ristretto™” pg13.
If making a cappuccino or latte the milk
may not be heated enough.
Ensure that milk is heated properly during
frothing, but be sure not to boil the milk,
See “Easy steps for frothing milk” pg11.
No steam from the steam wand/arm.
Not enough froth when frothing milk.
Steam wand/arm is blocked.
Milk is not fresh.
See “Care & Cleaning” pg16.
Ensure the milk is fresh.
Milk temperature is too warm.
Ensure that the milk is well refrigerated
before use.
Frothing jug.
For best frothing results use a stainless steel
jug and if possible refrigerate or run the jug
under cold water before use.
Steam wand/arm is blocked.
Milk has been boiled.
See “Care & Cleaning” pg16.
Start again with fresh, chilled milk.
The milk is making bubbles rather than
frothing.
Ensure that the froth attachment is correctly
positioned on the steam wand/arm. The tip of the
steam wand/arm or frothing attachment should
be positioned just below the surface of the milk.
Uneven cup filling.
Uneven tamping or obstruction in the
pouring spouts.
Ensure coffee is tamped evenly and check
that there is nothing obstructing the pouring
spouts.
Defective baffle in filter handle
Type of coffee being used.
Contact a Sunbeam Service Centre.
Espresso tastes burnt.
Experiment with different brands of coffee.
Appliance has not been rinsed properly
after descaling.
Run a reservoir full of water through the
machine before making another coffee.
Pump makes an unusually loud noise. No water in reservoir.
Water reservoir not correctly positioned.
Fill the water reservoir.
Replace the water reservoir firmly into the unit.
Espresso machine does not operate.
Brewing filter may be blocked.
Remove filter holder and clean brewing
head. See “Care & Cleaning” pg16.
Machine blocked by scale build up.
See “Descaling the espresso machine” pg18.
Please contact Sunbeam directly on Freecall 1800 025 059, if this guide does not solve
your query. We have experienced staff on hand to assist, Monday to Friday.
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Recipes
ESPRESSO (SHORT BLACK)
MACCHIATO
Espresso is a concentrated, full bodied coffee
with a stable layer of cream on top – known
as ‘crema’. An espresso is the foundation of
all café coffee. Variations are achieved by
adding different amounts of milk and froth.
• 90mL espresso glass or demitasse cup
• single espresso (30-35mL)
Macchiato, Italian for ‘to stain or mark’.
Traditionally served as a standard espresso
with a dash of milk and a small dollop of
froth into the middle of the ‘crema’.
• 90mL espresso glass or demitasse cup
• single or double espresso
• marked with steamed milk froth
LONG BLACK
FLAT WHITE
A standard espresso with hot water, served in
a regular coffee cup or mug. The hot water is
added first so that the ‘crema’ is maintained.
• 190mL cup
• hot water (to taste)
• single or double espresso
Another old favourite, the Flat White is an
espresso with steamed milk, served in a
regular coffee cup or mug. The layer of
frothed milk on top should be 2mm to seal
the coffee.
• 190mL cup
• single or double espresso
• steamed milk
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Recipes (continued)
CAFFE LATTE
CAFFE MOCHA
An espresso with steamed milk, typically
served in a glass. The layer of frothed milk
on top should be 10mm to seal the coffee.
• 220mL glass or cup
• single or double espresso
• steamed milk
Made in a similar way to a cappuccino but
with the addition of drinking chocolate.
Simply stir the chocolate into the espresso
prior to adding the steamed milk and froth.
• 190-240mL cup or tall glass
• single or double espresso
• two teaspoons of drinking chocolate
• two-thirds milky coffee, one-third froth
CAPPUCCINO
CON PANNA
This delicious drink is an espresso with
steamed milk, topped with creamy froth and
a dusting of chocolate. The resulting drink is
approximately two-thirds milky coffee, one-
third froth.
A variation on the original Vienna coffee, this
delicious drink is made up of an espresso
topped with lightly whipped cream. It can
also be dusted with cinnamon or drinking
chocolate.
• 190-240mL cup
• 190mL cup
• single or double espresso
• two-thirds milky coffee, one-third froth
• dusted with chocolate
• single or double espresso
• lightly whipped cream
• dusted with cinnamon or chocolate
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Notes
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Consumer Hotline
Australia
1800 025 059
New Zealand
(09) 912 0747
Consumer information:
is a registered Trademark of Sunbeam
Corporation Limited. ACN 000 006 771.
© Sunbeam Corporation Limited 2003.
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