VitaSteam Electronic
Programmable Food Steamer
Instruction Booklet
ST6810
Please read these instructions carefully
and retain for future reference.
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Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM VITASTEAM ELECTRONIC.
• Ensure your steamer is used at least 50cm
(half a metre) away from a gas flame or
electric element.
• Do not immerse the base of the steamer in
water or any other liquid.
• Use your steamer well away from walls,
curtains and cupboards that may be affected
by steam.
• Do not operate the steamer on an inclined
surface.
• Do not move or cover the steamer while in
operation.
• Do not use your steamer in confined spaces.
• Remover the cover away from you after
steaming.
Sunbeam are very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
Do not place on top of any other appliance.
exercise care when using an electrical appliance. • Do not let the power cord of an appliance hang
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug – do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked
and tested by a qualified technician or
service person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
over the edge of a table or bench top or touch
any hot surface.
• For safety reasons and to avoid maintenance
by unskilled persons, some appliances are
‘sealed’ using tamperproof screws. Such
appliances should always be returned to the
nearest Sunbeam Appointed Service Centre
for adjustment or repair if required.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
dropped or damaged in any manner. If damage
is suspected, return the appliance to the
nearest Sunbeam Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Close supervision is necessary when your
appliance is being used near children or
infirm persons.
• Never leave an appliance unattended while
in use.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Do not use an appliance for any purpose
other than its intended use.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
1
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Features of your VitaSteam
Electronic
6 cup capacity rice bowl
The separate rice bowl cooks 6 cups of
cooked, light and fluffy rice every time.
3 steaming trays
Enables you to cook your entire meal using
one appliance. Steam meat and seafoods in
the lower tray, then add the upper trays to
steam nutritious vegetables. The steaming
bowls are shatter resistant to prevent
breakage. Trays can also have the bases
removed to allow for larger foods.
Neon ON/OFF light
Indicates when the appliance is steaming.
MAX
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STEAMER
SET
2
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External water fill hole
Allows you to add water to the steamer
without removing the steaming trays.
Removable drip tray
Collects the fats, juices and condensation
during steaming, and is removable for easy
cleaning.
Water level indicator
External water level indicator allows you to
see the water levels at all times.
��
�
ON/OFF
3
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An Introduction to Steam Cooking
Congratulations on the purchase of your new
Sunbeam VitaSteam electronic food steamer.
You will now be able to enjoy the benefits
and convenience of steam cooking.
Steaming is also gentle, as the food never
comes in contact with the cooking liquid,
ensuring that it retains its shape, colour and
texture.
Steaming is one of the healthiest cooking
methods available, as it requires no fats
or oils. Steaming ensures that fruit and
vegetables retain vitamins and minerals
required for a balanced diet. Meats such as
chicken can be gently steamed to retain their
flavour and tenderness, while the fats drain
away.
4
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Using your VitaSteam Electronic
Before using your VitaSteam Electronic for
the first time, wash the steaming bowls,
rice bowl, lid and drip tray in warm soapy
water. Rinse and dry thoroughly. Operate the
steamer for 15 minutes using a solution of 1
tablespoon lemon juice and 2 cups water in
the reservoir.
the unit will turn on automatically after
5 seconds. The neon cooking light will
go on to let you know that steaming has
commenced. 5 beeps will sound when the
selected time has elapsed and the steamer
will automatically go to a “KEEP WARM”
function.
Note: You may notice a slight odour during
this first operation. This is normal with many
heating appliances and will not affect the
performance of your steamer.
Note: If the water in the Steamer runs out
before the cooking has finished the unit will
sound a continuing beep and the Neon light
will blink. See section on the Automatic Boil
dry sensor setting on page 6.
1.Fill the water reservoir above the ‘MIN’
water level and no higher than the ‘MAX’
water level.
8.Using oven mitts or a cloth, remove the
lid by tilting it away from you to ensure
steam is safely released without scalding.
Hold the lid over the steamer to allow the
condensation to drain into the unit before
removing completely. Remove the plug
from the power outlet after use.
Note: Use only clean water in your VitaSteam
Electronic. Do not use wine, stock or other
liquids.
2.Put the Removable Drip Tray in place.
Note: Do not operate the Steamer without the
Removable Drip Tray.
9.Remove the steamer tray/rice bowl and
serve the food.
3.Place food to be steamed without sauce or
liquid into the steaming bowls and place
on the Power Base. If steaming with sauce
or liquid, use the rice bowl and place
inside one of the steaming bowls.
Note: Use caution when handling the base of
the unit and steamer/rice bowl as these will
be hot.
Delay Start
You can delay your cooking process by up
to 30 minutes. This helps you to get all
food ready in advance and the Steamer will
start itself once the desired time has been
selected.
4.Replace the lid.
5.Insert the plug into a 230-240V power
outlet and turn the power on.
6.To set the Timer turn unit on by pressing
the Power button.
the LCD screen.
00:00 will appear on
1.Turn unit on by pressing the Power
00:00 will appear on the LCD screen
.
7.Press the “SET” button once and the
word “STEAMER” will appear on the LCD
screen. An automatic cooking time of 10
minutes will appear. To change this time
use the MIN (minutes) and HR (hours)
buttons to change cooking time to the
desired cooking time. There is a maximum
cooking time of 3 hours 59 minutes.
Once the cooking time has been chosen
2.Press the “SET” button once and the
word “STEAMER” will appear on the LCD
screen. An automatic cooking time of 10
minutes will appear. To change this time
use the MIN (minutes) and HR (hours)
buttons to change cooking time to the
desired cooking time. There is a maximum
cooking time of 3 hours 59 minutes.
5
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Using your VitaSteam Deluxe (continued)
3.Press the “SET” button again, and the
word “TIMER” will appear on the LCD.
Press the MIN (minutes) button to the
desired delay time. There is a maximum of
30 minutes that this function can be used
for. Once the delay time has been chosen
the unit will turn on automatically after
5 seconds and the delay countdown will
begin. Once the delay time has finished
the Steamer will start the cooking process.
Automatic boil dry sensor setting:
The Steamer is fitted with an automatic boil
dry sensor which switches off the heating
element if the base is accidentally switched
on empty or boils dry. If this occurs a
continuing beep will sound and the Neon
light will blink. If cooking, the timer will
stop. Refill water through the spout and press
the “SET” button to recommence the cooking
process. The timer will continue with the
remaining cooking time left on the LCD.
Keep warm function
The steamer is fitted with a “Keep Warm”
function. Once the selected cooking time
has finished the Steamer will beep 5 times.
The unit will automatically go to the “Keep
Warm” function where the Steamer will
switch itself on and off releasing a small
amount of steam at a time to keep your food
warm. The Steamer will stay in the “Keep
Warm” setting function for 1 hour. After 1
hour the Steamer will beep 3 times and the
Steamer will turn off.
For Best Results
The cooking times stated in this booklet are
a guide only. The steaming time required for
specific foods is affected by the following:
To ensure good results using your VitaSteam
Electronic, follow these simple tips: –
• Remove food soon after the steaming cycle
is completed. Food will continue to cook
slightly with the keep warm function.
• The size, quality and the temperature of
the food.
• The degree to which you like your food
cooked.
• Food should be arranged evenly in all
steamer bowls. Foods of uniform size will
steam at a similar rate.
• The temperature of the water used for
steaming.
6
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Guide to Instant Steam Function
The VitaSteam Deluxe features an Instant
Steam Function that will enable steam to
be generated in as little as 30 seconds. For
this feature to operate you must place the
Removable Drip Tray with instant steam
sleeve in position.
The Sleeve concentrates a small amount of
water around the Exposed Heating Element,
quickly bringing it to boiling temperature to
produce steam, rather than heating all of the
water in the reservoir.
The Sleeve has a small cut out in the bottom
to allow water to flow into the contained
water area.
For more efficient steaming we recommend
that the appliance is always operated with
the Removable Drip Tray with instant steam
sleeve in position.
MAX
hr
.
mi
n
ST
E
AMER
OFF
ON/
SET
Guide to Water Levels
Your VitaSteam Electronic relies on the water
reservoir being full of water to operate. Fill
the water reservoir with clean water only. The
water level must be between the ‘MIN’
(500ml) and ‘MAX’ (1000ml) markings.
When continuously cooking food with your
steamer ensure that the water level does not
fall below the ‘MIN’ marking (500ml).
MAX
If this does occur your VitaSteam Electronic
is fitted with an Automatic boil dry sensor.
See previous page for more details.
hr
.
n
mi
ST
E
AMER
F
ON/OF
SET
7
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Guide to using the Steaming Trays
The VitaSteam Electronic comes with three
steaming trays. The appliance can operate
with all trays stacked on top of each other or
with just one tray in position. See Figure 1.
Then place the upper steaming tray
on top for cooking of vegetables.
Note: Ensure bases are properly clicked into
the sides of each tray before use.
Trays can also have the bases removed to
allow for larger foods. See Figure 2.
Place the largest piece of food with the
longest cooking time in the lower steaming
bowl, then place on top of the Removable
Drip Tray and Power Base.
MAX
hr.
mi
n
STEA
MER
F
ON/OF
SET
Figure 1
MAX
hr.
mi
n
STEA
MER
F
ON/OF
SET
Figure 2
Guide to using the Rice Bowl
Cooking of rice must be done in the Rice
Bowl. The Rice Bowl must be placed in the
top steaming tray with the lid.
Both uncooked rice and water must be added
to the Rice Bowl. Check the recommended
quantities on Page 12. For perfect rice,
ensure you rinse rice properly with cold
running water before cooking.
When handling the Rice Bowl use insulated
pot holders/oven mitts to avoid burns from
the hot steam.
8
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Care and Cleaning
Before cleaning your Sunbeam VitaSteam
Electronic, ensure the power is turned off at
the power outlet and the plug removed.
Alternatively, prepare a solution of either:
(i)-2 cups of water in which 1 teaspoon of
cream of tartar has been dissolved; or
Wash the rice bowl, steam tray, drip trays
and the lid in warm, soapy water, rinse and
dry.
(ii)-2 cups of water to which 1 tablespoon
of lemon juice or white vinegar has been
added.
DO NOT wash in dishwasher as the hot water
temperatures and harsh detergents may
ultimately warp and scratch these parts. DO
NOT use abrasives or abrasive cleaners as
these may also cause scratching.
Pour the solution into the reservoir, position
the Lid and operate your Sunbeam VitaSteam
Electronic for approximately 15 minutes.
Remove the lid and clean as directed.
If excess scale has built up, repeat this
process.
Wipe out the interior of the steamer base
with a warm, damp cloth or a small brush.
Wipe the exterior of the base with a damp
cloth or sponge. DO NOT use abrasives or
abrasive cleaners as these may scratch the
steamer base.
Note:
If food with a strong odour, such as fish
and cabbage has been steamed, the above
procedure may be followed with the Steamer
trays or rice cooker bowl in position. This will
ensure that the odour is not transferred to
the next steaming cycle.
Warning.
NEVER IMMERSE THE BASE OF YOUR
STEAMER IN WATER OR ANY OTHER
LIQUID.
Important – Mineral Deposits.
Mineral deposits may accumulate on the
Exposed Heating Element which can result
in your Sunbeam VitaSteam Electronic
switching off before the cooking cycle is
complete. To remove this build up use a wet
scouring pad and rub over the surface of the
heating element only after each use.
9
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Vegetables – guide to steaming times
The following are some handy hints on how
to steam vegetables:
5. When steaming several different
vegetables at once, place the largest and
firmest in the steamer first. Add other
vegetables according to size during the
steaming time.
1. Before steaming, wash the vegetables
thoroughly.
2. Cut off stems and peel if desired.
6. If a sauce or liquid is to be prepared
with the vegetables, use the rice bowl for
steaming.
3. Cut vegetable to the desired size (smaller
pieces steam faster than larger ones).
4. To retain the vegetables flavour and
nutrients, steam until just tender, but still
slightly firm.
7. Frozen vegetables should not be thawed
before steaming.
APPROX. TIME
IN MINUTES
VEGETABLE
QUANTITY
3 whole, tops trimmed
Artichokes – globe
Asparagus
Beans – Green or Wax
Beetroot
18 – 25
12 – 15
12 – 15
38 – 42
12 – 16
17 – 20
12 – 16
17 – 20
17 – 20
17 – 20
38 – 42
7 – 10
500g
500g, cut or whole
500g, whole with 3cm tops
500g
Broccoli
Brussel Sprouts
Cabbage
500g
500g, coarsley shredded
500g, sliced
Carrots
Cauliflower florets
Celery
500g
1 bunch, thinly sliced
3 to 5 cobs
Corn on Cob
Mushrooms
Onions
500g, whole
250g, thinly sliced
500g, peeled and sliced
500g, shelled
12 – 16
12 – 16
17 – 20
7 – 10
Parsnip
Peas
Peppers
500g, halved, seeds removed
10
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Vegetables – guide to steaming times (continued)
APPROX. TIME
IN MINUTES
VEGETABLE
QUANTITY
Potatoes
1.-New
500g, whole (approx. 8)
500g, whole (approx. 3)
500g, cut into 3cm pieces
500g, cut into 3cm pieces
500g, cut into 3cm pieces
500g, sliced
28 – 31
38 – 42
26 – 29
26 – 29
26 – 29
7 – 10
2.-Red or White
3.-Sweet
Pumpkin
Turnip
Zucchini
FROZEN VEGETABLES
Green Beans
Lima Beans
Broad Beans
Broccoli (cuts)
Brussel Sprouts
Carrots (sliced)
Cauliflower
Mixed Vegetables
Peas
500g
17 – 20
17 – 20
17 – 20
17 – 20
17 – 20
17 – 20
17 – 20
17 – 20
17 – 20
26 – 29
500g
500g
500g, cuts
500g
500g, sliced
500g
500g
500g
Corn on Cob
500g
11
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Rice, Grain & Cereals – guide to
cooking times
To cook rice in the rice cooker bowl, the
following are some handy hints:
3. Cover with the lid and set the timer.
4. For firmer rice, slightly decrease the water
specified in the rice cooker bowl.
1. Wash rice well under cold running water,
using a fine sieve.
5. For softer rice, slightly increase water
quantity.
2. Place rice and water into the rice cooker
bowl.
RICE, GRAIN AND CEREALS
VARIETY
RICE COOKER BOWL
APPROX. TIME
IN MINUTES
Cups of Rice
Cups of Water
Long Grain
1
1
22 – 29
30 – 36
58 – 62
Long Grain
2
1
2
Brown – Regular
1½
OTHER GRAINS AND CEREALS
APPROX. TIME
IN MINUTES
VARIETY
METHOD
Oatmeal Regular
Put ½ cup oatmeal and 1 cup water
into Rice Cooker bowl.
17 – 20
Rolled Oats
Put 1 cup rolled oats and 1½ cups
water in Rice Cooker bowl. Place in
the steaming tray, then put the lid
on and set the timer.
17 – 20
Wheat-Cracked
Put 1 cup of cracked wheat into Rice
Cooker bowl with 1½ cups of
26 – 29
water. Place in the steaming tray,
then put the lid on and set the timer.
12
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Fish and Seafood – guide to
cooking times
The following are some handy hints on
steaming your fish and seafood:
5. Fish is cooked when it flakes easily with a
fork and is opaque in colour.
1. Place fish in the Steamer tray.
6. Frozen fish may be steamed without
defrosting, except for fillets which need
to be defrosted and separated before
steaming. Fillets are best steamed in a
single layer.
2. If fish or seafood is to be poached or
cooked in a sauce, use the Rice Cooker
bowl.
3. Add lemon wedges, herbs and seasoning
before steaming, as desired.
7. When steaming frozen fish, extend the
steaming time.
4. Add butter or margarine after steaming, if
desired.
APPROX. TIME
IN MINUTES
TYPE
QUANTITY
SUGGESTIONS
Clams
500g
750g
7 – 20
Steam just until open.
Steam just until red.
Lobster, whole
Fish
17 – 20
1)-Fillet
2)-Steak
3)-Whole
Mussels
500g
12 – 16
17 – 20
17 – 20
12 – 16
Cook until fish flakes easily
with fork. Season fish as desired
with lemon juice, wine or herbs.
Steam just until open.
2cm thick
500 – 750g
500g
fresh in the shell
Prawns
Medium
Large
500g, in the shell
500g, in the shell
12 – 16
12 – 16
12 – 16
Steam just until pink.
Steam just until pink.
Scallops, shelled 500g
Steam just until hot and tender.
13
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Poultry – guide to cooking times
To steam chicken and poultry using your
VitaSteam Deluxe, the following are some
handy hints:
3. Removal of fat and the removal of skin is
recommended.
4. If some colour is desired, brown poultry
well in a non-stick frypan before steaming.
1. Select pieces of poultry of similar size for
even cooking.
5. Steam until well done. Check by piercing
the thickest part of the poultry. If the
juices run clear, it is cooked.
2. Arrange poultry in a single layer, to
facilitate even cooking.
APPROX. TIME
IN MINUTES
TYPE
Breast, on Bone 250g (2 pieces)
Drumstick 500g (4 pieces)
QUANTITY
SUGGESTIONS
38 – 41
Flesh side down.
33 – 36
33 – 36
42 – 45
Thickest part to outside of
Steamer tray.
Thighs, on Bone 500g (4 pieces)
Thickest part to outside of
Steamer tray.
Poached Breast 500g (2 pieces)
Boneless
Poach in Rice Cooker bowl.
Chicken, whole
Duck, pieces
Quail, whole
1.3kg
50
500g (4-6 pieces)
500g (6 pieces)
47 – 50
22 – 25
Remove all visible fat
Whole breast
fillet
200g 38-45
(1 side of breast)
14
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Eggs – guide to cooking times
The following are some handy hints for
cooking eggs in the VitaSteam Electronic:
3. Scrambled eggs may be prepared in the
rice cooker bowl.
1. The Steamer is ideal for boiling, poaching
or scrambling eggs.
4. Large eggs will require slightly longer
cooking times.
2. Using the Steamer tray, eggs may be
cooked in the shell or cracked into
individual size heatproof dishes.
APPROX. TIME
IN MINUTES
VARIETY
QUANTITY
Soft Boiled
Hard Boiled
POACHED
1 – 8
1 – 8
1 – 6
7 – 9
12 – 19
12 – 15
Crack eggs into well greased ramekin dishes or smallcups and
place into Steamer. Cover and steam.
SCRAMBLED
6
17 – 20
1
Beat together eggs and
/
cup milk in rice cooker bowl.
4
Season with salt and pepper. Stir eggs 2-3 times during cooking.
Guide to recipes
The recipes in this book are a guide to the
various types of food you can cook in your
Sunbeam VitaSteam Electronic.
However, after you have used your Sunbeam
VitaSteam Electronic and experimented with
it, you will be able to decide the exact time
requirements to achieve results you wish.
Each recipe specifies if the Steamer tray or
the rice cooker bowl should be used.
Under each recipe title there is a note of
the approximate cooking time required. This
may not always produce food cooked to your
personal taste (over cooked/under cooked).
15
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Recipes
Prawn dumplings
Makes 24
Chicken Gow Gee
Makes 24
Approximate cooking time 12-15 minutes
1kg uncooked prawns
Approximate steaming time 12-15 minutes
¼ cup sliced dried shitake mushrooms
2 tablespoons finely chopped bamboo shoots
2 tablespoons finely diced carrot
1 tablespoon finely chopped chives
3 teaspoons sesame oil
1 tablespoon finely chopped, unsalted,
roasted peanuts
1 clove garlic, crushed
1 green onion, chopped finely
1 long red chilli, seeded, chopped finely
2 teaspoons hoisin sauce
200g chicken mince
2 teaspoons cornflour
sea salt
24 gow gee wrappers
24 gow gee wrappers
1.Shell and devein prawns. Process prawns
until just smooth. Combine prawns in large
bowl with bamboo shoots, carrot, chives,
oil, cornflour and salt.
1.Place mushrooms in small heatproof bowl
and cover with boiling water. Stand 20
minutes, drain. Chop finely.
2.Place one wrapper on your hand; place one
heaped teaspoon of the prawn mixture into
centre of wrapper. Gently cup your hand
and gather sides of wrapper to form pleats,
leaving top open. Press base of wrapper on
bench to flatten. Repeat with remaining
wrappers and prawn mixture.
2.Combine mushrooms in medium bowl
with nuts, garlic, onion, chilli, sauce and
chicken.
3.Place one heaped teaspoon of mixture in
centre of one wrapper; brush around half
of the wrapper’s edge with a little water.
Pleat damp side of wrapper only; pinch
both sides together to seal. Repeat with
remaining chicken mixture and wrappers.
Arrange dumplings in the Steamer Baskets.
Place the lid on and set the timer.
4.Arrange gow gee in Steamer Baskets. Place
lid on and set timer.
16
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Recipes (continued)
Asparagus with Lemon & Butter
Saffron Rice
Approximate steaming time 12-16 minutes.
Approximate steaming time 30 minutes.
500g fresh asparagus
1 cup uncooked white rice
40g butter, melted (or 2 teaspoons olive oil)
2 tablespoons lemon juice
2-3 threads of saffron, or pinch saffron
powder
1 small onion, chopped finely
2 teaspoons finely chopped parsley
cracked black pepper
1. Place rice into the rice cooker bowl,
combine saffron with 1 cup of water. Pour
over rice and add the onion.
1. Arrange asparagus evenly in Steamer tray.
2. Place the lid on and set the timer.
2. Position the rice cooker bowl, place the lid
on and set the timer. Serve warm.
3. Place asparagus onto serving platter, pour
over melted butter, lemon juice, parsley
and pepper. Serve at once.
Minted Tabouli Salad
Approximate steaming time 17-20 minutes.
¼ cup cracked wheat
2 cups parsley sprigs
4 green onions, chopped
¼ cup mint leaves, finely chopped
250g punnet cherry tomatoes, halved
juice of 3 lemons
1 tablespoon olive oil
1. Place cracked wheat and ½ cup of water
into the Rice cooker bowl. Position the
Rice cooker bowl, place the lid on and set
the timer.
2. Cool cracked wheat. Add remaining
ingredients and combine well.
17
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Recipes (continued)
Wild Rice Salad
Asian Style Steamed Marinated Pork Ribs
Approximate steaming time 30 minutes.
Approximate cooking time 25-30 minutes
1 cup uncooked wild rice
2 tomatoes, diced
½ cup shao hsing wine (Chinese rice wine)
or dry sherry
1 tablespoon caster sugar
1 tablespoon grated fresh ginger
2 cloves garlic, crushed
6 green onions, sliced
1 stick celery, diced
1 teaspoon chopped mint
2 tablespoons white vinegar
2 tablespoons olive oil
salt & pepper to season
1 tablespoon light soy
1 tablespoon oyster sauce
2 green onions, finely sliced
1 long red chilli, seeded, finely sliced
1 teaspoon sesame oil
1.Place rice and 1½ cups of water into the
rice cooker bowl. Position the Rice cooker
bowl, place the lid on and set the timer.
500g baby pork ribs
1.Combine shao hsing wine, sugar, ginger,
garlic, soy, oyster sauce, onions, chilli and
sesame oil in a jug.
2.Toss with tomato, green onions, celery and
mint. Chill.
3.Combine vinegar, oil and seasonings. Toss
with rice just before serving.
2.Place ribs into ceramic dish. Pour over
marinade. Cover and refrigerate for at least
30 minutes.
3.Remove ribs from marinade and place into
Steamer Basket. Cover with lid and set
timer.
Tortellini with Tomato and Basil Sauce
Approximate steaming time 20 minutes.
500g fresh tortellini
4.Serve with rice and Asian style green
vegetables
750ml bottled tomato sauce
100ml chicken stock
2 tablespoons red wine
cup fresh basil, chopped
2 tablespoons grated fresh parmesan cheese
basil fresh for garnish
1.-Place tortellini into the rice cooker bowl.
2.-On stove top, bring tomato sauce, chicken
stock and wine to the boil, pour over
tortellini.
3.-Position the rice cooker bowl, place the lid
on and set the timer.
4.-Toss through basil and parmesan cheese.
Garnish with basil.
18
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Recipes (continued)
Satay Prawns
Bream with Pinenut Stuffing
Approximate steaming time 20-25 minutes.
Approximate steaming time 17-20 minutes.
1 whole bream, gutted and scaled
1 rasher bacon, rind removed and finely
chopped
2 green onions, finely sliced
cup white wine
½ cup breadcrumbs
2 tablespoon sour cream
juice of ½ lemon
fresh ground black pepper to taste
1kg green king prawns, shelled and deveined
¼ cup crunchy peanut butter
1 tablespoon soy sauce
juice of 1 lemon
1 tablespoon plum sauce
½ teaspoon chilli powder
1. Arrange prawns in the rice cooker bowl.
Combine remaining ingredients and spread
over prawns.
1. In a small saucepan lightly sauté bacon
and green onions. Add wine and simmer
until nearly all the liquid has evaporated.
Remove from heat.
2. Position the rice cooker bowl, place the lid
on and set the timer.
3. After 12 minutes of steaming, stir prawns
through the peanut mixture to combine.
Cover and continue steaming.
2. Add breadcrumbs, pinenuts and sour
cream. Stir to combine.
4. Stir prawns again after steaming has
completed. Serve with rice.
3. Place filling into fish cavity.
4. Place fish onto piece of greased foil and
pour lemon juice and black pepper over
fish. Cover with foil.
5. Place fish into Steamer Basket. Place the
lid on and set the timer. Steam until the
fish flakes easily with a fork.
19
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Recipes (continued)
Herb Salmon Cutlets
Saucy Drumsticks
Serves 2
Approximate cooking time 28-30 minutes.
2 salmon cutlets
Approximate steaming time 20-25 minutes
¼ cup tomato sauce
2 onions, thinly sliced
2 tablespoons barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon Dijonnaise
4 chicken drumsticks
rind and juice of 1 lemon
2 tablespoons chopped parsley
1 tablespoon chopped dill
black pepper
1. Lie cutlets in Steamer Basket. Arrange
onion over cutlets. Sprinkle with lemon
rind, juice, herbs and black pepper.
1.Combine tomato sauce, barbecue sauce,
Worcestershire sauce, brown sugar and
Dijonnaise in a jug.
2. Position the Rice cooker bowl, place the
lid on and set the timer.
2.Place drumsticks in a ceramic dish and
cover with marinade. Cover and refrigerate
for at least 30 minutes.
3.Arrange drumsticks in Steamer Basket,
thickest part to outside of Steamer tray.
Cover with lid and set timer.
Spicy Whole Chicken
Approximate steaming time 50 minutes.
1 x 1.3kg chicken
2 lemons, rind and juice removed
3 cloves garlic
2 teaspoons brown sugar
1½ teaspoons ground cumin
1 teaspoon tumeric
½ teaspoon cayenne pepper
1. Remove giblets, wash and pat dry chicken.
2. Place lemon rind and garlic, cloves inside
the chicken. Position the chicken breast
up in the Rice Cooker bowl.
3. Combine lemon juice, brown sugar,
tumeric, cumin and cayenne pepper.
Brush mixture over the chicken using a
pastry brush.
4. Position the Rice cooker bowl, place the
lid on and set the timer.
20
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Recipes (continued)
Ginger Beef
Moroccan Chicken Breast
with Couscous
Serves 4
Approximate steaming time 20-30 minutes.
Approximate steaming time 13-15 minutes
1 tablespoon olive oil
2 pieces of rump steak, trimmed of fat
3 tablespoons marmalade
1 tablespoon finely grated lemon rind
2 tablespoons lemon juice
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon paprika
3 teaspoons grated fresh ginger
2 cloves garlic, crushed
1 teaspoon fresh ginger
1 tablespoon wine vinegar
1. Mix together marmalade, ginger, garlic,
ground ginger and wine vinegar. Spread
over sides of the beef. Cover and
1 teaspoon turmeric
½ cup roughly chopped flat leaf parsley
leaves
refrigerate for 3 hours or overnight.
2. Arrange steaks in the Steamer tray. Place
the lid on and set the timer.
500g corn fed chicken breast fillets
1 cup couscous
1 cup water
1.Combine olive oil, lemon rind, lemon juice,
coriander, cumin, paprika, turmeric and
parsley in a bowl until mixture forms a
paste. Season.
Honey & Mustard Lamb
Approximate steaming time 10-15 minutes.
4 lamb steaks, trimmed of fat
2 tablespoons sesame seeds
2 tablespoons mild mustard
1 tablespoon honey
2.Spread paste onto chicken. Arrange
chicken breasts in Steamer Basket.
3.Put couscous and water into Rice Cooker
bowl. Position rice cooker bowl in a
Steamer Basket over basket containing
chicken. Cover with lid and set timer.
2 tablespoons soy sauce
1. Mix together sesame seeds, mustard,
honey and soy sauce. Spread over both
sides of the lamb. Cover and refrigerate
for 3 hours or overnight.
2. Arrange lamb in Steamer tray. Place the
lid on and set the timer.
21
21
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Recipes (continued)
Steamed Christmas Pudding
Serves 4
Baileys chocolate Soufflé
Serves 6
Approximate steaming time 3 ½ hours.
500g mixed dried fruit
Approximate steaming time 25 minutes.
125g dark chocolate
½ cup brown sugar, firmly packed
90g butter or margarine
¼ cup caster sugar
4 eggs, separated plus 1 extra egg white
1 tablespoon Baileys Irish cream
1/3 cup sherry or brandy
½ teaspoon bi-carbonate of soda
2 eggs, lightly beaten
1.Lightly grease rice cooker bowl.
2.Melt chocolate gently in a heat proof bowl
over a pan of simmering water. Once the
chocolate has melted, remove from heat
and stir through the sugar until dissolved.
Lightly beat the egg yolks and Baileys.
Stir through the chocolate mixture.
1 cup self raising flour
½ teaspoon mixed spice
1.In a saucepan, combine mixed fruit, brown
sugar, butter, water and sherry. Heat until
butter is melted and mixture begins to boil.
3.In a large bowl, beat the egg whites
using an electric mixer until stiff peaks
form. Stir through one third of the egg
whites into the chocolate mixture then fold
through the remaining egg whites.
2.Remove from heat, add bi-carbonate of
soda and allow to cool completely.
3.Grease a 6 cup capacity pudding bowl.
4.Add eggs to the cooled mixture and mix
until well combined. Fold through flour and
spices.
4.Pour the chocolate mixture into the
prepared rice cooker bowl. Cover the rice
cooker bowl with a piece of greased baking
paper.
5.Pour mixture into the prepared bowl, cover
with a double layer of foil and tie firmly
with string to form a good seal.
5.Place rice cooker bowl into steaming tray.
Replace the lid and set the timer.
6.Place into steamer. Place the lid on and
set timer.
6.Serve immediately with cream or ice cream
and drizzled with extra Baileys.
Note: the water levels will need to be refilled
during the cooking time of this recipe.
7.Re-heat pudding by heating pudding in
steamer for 1 hour prior to serving. Serve
with brandy custard.
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Notes
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Notes
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12 Month Replacement Guarantee
We are so confident of the quality of our product, should
this appliance develop any malfunction within 12 months of
purchase (3 Months commercial use) due to faulty materials
or manufacture, we will replace it for you absolutely free.
Should you experience any difficulties
with your appliance, please phone our
free call customer service line for
advice on 1800 025 059 in Australia,
or 0800 786 232 in New Zealand.
Sunbeam Service Centres
Sunbeam has established a network
of authorised service centres throughout
Australia and New Zealand to provide
quick, convenient service for our
customers.
Alternatively, simply return the faulty
appliance to your place of purchase,
along with your purchase receipt.
Should your appliance require repair
or service, either during or after the
guarantee period, contact your nearest
service centre.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling, and excludes
breakables such as glass or ceramic items,
and normal wear and tear.
For a complete list of Sunbeam’s
authorised service centres:
Australia
Similarly, your 12 Month Replacement
Guarantee does not cover damage to
household surfaces as a result of water
or other substances leaking from your
appliance, nor does it cover freight costs.
1800 025 059
New Zealand
0800 786 232
In Australia, this guarantee is additional
to the conditions and guarantees which
are mandatory as implied under the
Trade Practices Act 1974 and State
and Territory legislation.
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Consumer Hotline
In Australia
Or call 1800 025 059
In New Zealand
Or call 0800 786 232
Is a registered Trademark of Sunbeam.
Made in China. Designed and engineered in Australia.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2006.
ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
08/06
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