Sunbeam Egg Cooker EC1600 User Manual

Eggo  
Egg Cooker and Poacher  
INSTRUCTION BOOKLET.  
EC1600  
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Features of your Eggo.  
Lid, doubles as a  
water measure  
Steam  
hole  
Cool touch  
wings  
Poaching tray  
Cool touch  
tail  
Cooking rack  
Piercing pin  
Heater plate  
Base  
Neon light  
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Using your Eggo.  
Before the first use  
To Poach  
Wipe over the surface of the heater plate with a  
smooth damp cloth. Wash the plastic parts in  
warm soapy water, rinse and dry.  
1. Place the base of the appliance on a dry, flat  
level surface.  
2. Using the lid of the Eggo, turn the lid around  
and close the steaming hole with your finger.  
Measure the amount of water required using  
the markings on the lid as a guide (see table  
below for correct water quantities).  
To Cook  
1. Place the base of the appliance on a dry,  
flat level surface.  
2. Using the lid of the Eggo, turn the lid around  
and close the steaming hole with your finger.  
Measure the amount of water required using  
the markings on the lid as a guide (see table  
below for correct water quantities).  
3. Pour the water into the heater plate of  
the Eggo.  
4. Lightly butter or oil the poaching sections to  
be used.  
3. Pour the water into the heater plate of  
the Eggo.  
5. Place the cooking rack on the base and fit  
the poaching tray on top, so that the legs of  
the poaching tray are in the centre of the  
egg holes.  
4. Place the cooking rack on a flat  
counter surface.  
5. Pierce the large end of each egg with  
the piercing pin in the cooking rack.  
6. Break one egg at a time into each section of  
the poaching tray and cover with lid.  
Note: This will prevent the eggshell from  
cracking while the eggs are cooking.  
Note: Without the lid on the Eggo will  
not work.  
Caution: Avoid injuries from the piercing pin.  
7. Insert the plug into a 230-240V power outlet  
and turn the power on. The indicator light  
will glow, indicating the eggs are cooking.  
6. Place eggs pierced end up in the  
cooking rack.  
8. Once all the water has evaporated the unit  
will “tweet” signalling that the eggs are ready.  
7. Place cooking rack on base and cover  
with lid.  
9. Unplug the Eggo.  
Note: Without the lid on the eggs will  
not cook properly.  
10. Take the lid from the Eggo using the cool  
touch wings.  
8. Insert the plug into a 230-240V power outlet  
and turn the power on. The indicator light  
will glow, indicating the eggs are cooking.  
11. Serve eggs immediately to avoid  
overcooking.  
Warning: Do not remove lid whilst the water  
is boiling.  
WARNING: This appliance is not a toy. Please  
do not leave children unattended near the  
appliance while in use, or while it is cooling  
after use.  
9. Once all the water has evaporated the Eggo  
will “tweet” signalling that the eggs are ready.  
10. Unplug the Eggo.  
11. Take the lid from the Eggo using the cool  
touch wings.  
12. While eggs are still on the cooking rack,  
rinse briefly under cold water and serve  
immediately.  
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Using your Eggo cont.  
Important: Cooking times may vary and are  
Altitude  
affected by factors such as:  
Length of time eggs remain in the egg  
Number and size of eggs  
cooker after the cooking cycle has completed.  
Temperature of the eggs prior to cooking  
Temperature and amount of water used  
Using your Eggo Egg Cooker and Poacher.  
No. of  
boiled eggs  
1 egg  
Water Quantities  
Medium  
65ml  
Soft  
50ml  
45ml  
40ml  
35ml  
Hard  
90ml  
85ml  
80ml  
75ml  
2 eggs  
3 eggs  
4 eggs  
60ml  
55ml  
50ml  
Poached eggs  
1 egg  
90ml  
80ml  
70ml  
2 eggs  
3 eggs  
Important: When using the Eggo lid to measure the amount of water required, you will  
need to cover the steaming hole with your finger, refer to diagram below.  
Care and Cleaning.  
To clean the plastic parts.  
Wash the cover, egg rack and poaching tray in  
warm soapy water, rinse and dry thoroughly.  
WARNING: Do not immerse the body of the  
Eggo in water or any other liquid.  
Do not clean any parts of this appliance in a  
dishwasher as the high temperatures reached  
may distort the plastic.  
To clean the heating vessel.  
Wipe over with a damp cloth. Do not use harsh  
abrasives as these will scratch the non-stick  
surface.  
Sunbeam is a registered trademark. Made in China. Due to  
minor changes in design or otherwise, the product may  
differ from the one shown in this leaflet. Approved by the  
appropriate Electrical Regulatory Authorities. Backed by  
Sunbeam‘s 12 Month Replacement Guarantee and National  
Service Network.  
© Copyright. SUNBEAM CORPORATION LIMITED 2001.  
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771  
For more information or advice on any Sunbeam products,  
contact the Sunbeam Consumer Service Line on 1800 025 059  
in Australia. In New Zealand - contact the Sunbeam Office in  
Auckland on 09 912 0747.  
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