Eggo
Egg Cooker and Poacher
INSTRUCTION BOOKLET.
EC1600
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Features of your Eggo.
Lid, doubles as a
water measure
Steam
hole
Cool touch
wings
Poaching tray
Cool touch
tail
Cooking rack
Piercing pin
Heater plate
Base
Neon light
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Using your Eggo.
Before the first use
To Poach
Wipe over the surface of the heater plate with a
smooth damp cloth. Wash the plastic parts in
warm soapy water, rinse and dry.
1. Place the base of the appliance on a dry, flat
level surface.
2. Using the lid of the Eggo, turn the lid around
and close the steaming hole with your finger.
Measure the amount of water required using
the markings on the lid as a guide (see table
below for correct water quantities).
To Cook
1. Place the base of the appliance on a dry,
flat level surface.
2. Using the lid of the Eggo, turn the lid around
and close the steaming hole with your finger.
Measure the amount of water required using
the markings on the lid as a guide (see table
below for correct water quantities).
3. Pour the water into the heater plate of
the Eggo.
4. Lightly butter or oil the poaching sections to
be used.
3. Pour the water into the heater plate of
the Eggo.
5. Place the cooking rack on the base and fit
the poaching tray on top, so that the legs of
the poaching tray are in the centre of the
egg holes.
4. Place the cooking rack on a flat
counter surface.
5. Pierce the large end of each egg with
the piercing pin in the cooking rack.
6. Break one egg at a time into each section of
the poaching tray and cover with lid.
Note: This will prevent the eggshell from
cracking while the eggs are cooking.
Note: Without the lid on the Eggo will
not work.
Caution: Avoid injuries from the piercing pin.
7. Insert the plug into a 230-240V power outlet
and turn the power on. The indicator light
will glow, indicating the eggs are cooking.
6. Place eggs pierced end up in the
cooking rack.
8. Once all the water has evaporated the unit
will “tweet” signalling that the eggs are ready.
7. Place cooking rack on base and cover
with lid.
9. Unplug the Eggo.
Note: Without the lid on the eggs will
not cook properly.
10. Take the lid from the Eggo using the cool
touch wings.
8. Insert the plug into a 230-240V power outlet
and turn the power on. The indicator light
will glow, indicating the eggs are cooking.
11. Serve eggs immediately to avoid
overcooking.
Warning: Do not remove lid whilst the water
is boiling.
WARNING: This appliance is not a toy. Please
do not leave children unattended near the
appliance while in use, or while it is cooling
after use.
9. Once all the water has evaporated the Eggo
will “tweet” signalling that the eggs are ready.
10. Unplug the Eggo.
11. Take the lid from the Eggo using the cool
touch wings.
12. While eggs are still on the cooking rack,
rinse briefly under cold water and serve
immediately.
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Using your Eggo cont.
Important: Cooking times may vary and are
•
•
Altitude
affected by factors such as:
Length of time eggs remain in the egg
•
•
•
Number and size of eggs
cooker after the cooking cycle has completed.
Temperature of the eggs prior to cooking
Temperature and amount of water used
Using your Eggo Egg Cooker and Poacher.
No. of
boiled eggs
1 egg
Water Quantities
Medium
65ml
Soft
50ml
45ml
40ml
35ml
Hard
90ml
85ml
80ml
75ml
2 eggs
3 eggs
4 eggs
60ml
55ml
50ml
Poached eggs
1 egg
90ml
80ml
70ml
2 eggs
3 eggs
Important: When using the Eggo lid to measure the amount of water required, you will
need to cover the steaming hole with your finger, refer to diagram below.
Care and Cleaning.
To clean the plastic parts.
Wash the cover, egg rack and poaching tray in
warm soapy water, rinse and dry thoroughly.
WARNING: Do not immerse the body of the
Eggo in water or any other liquid.
Do not clean any parts of this appliance in a
dishwasher as the high temperatures reached
may distort the plastic.
To clean the heating vessel.
Wipe over with a damp cloth. Do not use harsh
abrasives as these will scratch the non-stick
surface.
Sunbeam is a registered trademark. Made in China. Due to
minor changes in design or otherwise, the product may
differ from the one shown in this leaflet. Approved by the
appropriate Electrical Regulatory Authorities. Backed by
Sunbeam‘s 12 Month Replacement Guarantee and National
Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2001.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
For more information or advice on any Sunbeam products,
contact the Sunbeam Consumer Service Line on 1800 025 059
in Australia. In New Zealand - contact the Sunbeam Office in
Auckland on 09 912 0747.
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