®
Café Espresso II
15 BAR pump espresso machine
Instruction Booklet
EM3820
Please read these
instructions carefully and
retain for future reference.
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Contents
Sunbeam’s Safety Precautions
About espresso coffee
2
3
Features of your Café Espresso® II
Operations Guide for your Café Espresso® II
Secrets to the perfect cup
Easy steps for texturing milk
Before using your Café Espresso® II
Functions of your Café Espresso® II
Care and Cleaning
Descaling
Trouble Shooting Guide
Recipes
4
7
11
12
13
14
17
19
21
24
Important instructions – retain for
future use.
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Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
ESPRESSO MACHINE.
• Always place the unit on a flat, level surface.
• Do not operate without water in reservoir.
• Do not remove the filter holder during water
flow or coffee flow as the unit is under pressure.
Removing the filter holder during operation can
lead to a scalding or injury.
• Clean the steam nozzle only when the unit has
been switched off and allowed to cool.
• Disconnect the plug from the power outlet if
there is any problem during the coffee making
process or prior to cleaning your appliance.
• Do not allow the power cord to come into contact
with the hot parts of the appliance (cup warming
plate, filter holder, steam nozzle).
• Keep hands away from hot parts of the appliance,
including the cup warming plate, filter holder and
steam nozzle.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also exercise
care when using an electrical appliance. Listed
below are precautions which are essential for the
safe use of an electrical appliance:
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by
a qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
2
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About espresso coffee
The Sunbeam Café Espresso® II utilises
technology and engineering from commercial
espresso machines to ensure cafe-quality
coffee in an easy to use design. With the
Cafe Latte a growing favourite amongst coffee
lovers the inclusion of the extra cup height
clearance to the design allows the espresso
to pour straight into a latte glass or your
favourite mug. Enjoy the sweet aroma and
taste of the perfect shot of espresso with its
signature golden crema every time.
The sweet aroma and taste of the perfect
coffee is largely due to the correct
combination of temperature and pressure
during the brewing process. The Thermoblock
heating system ensures the water is at the
correct temperature, so that the full coffee
flavour is extracted.
Secondly, the combination of the 15 BAR
pump, dual-wall filter and stabilising baffle
ensures the correct pressure at which the
liquid espresso is released from the spout.
The flow should consist of both liquid and
cream. This cream is commonly known as the
‘crema’. The perfect crema should be thick
and stable and preserve the coffee flavour,
aroma and temperature.
For more tips on how to create the perfect cup
of coffee, turn to ‘secrets to the perfect cup’
page 11.
We hope you have many enjoyable
coffee experiences with the Sunbeam Café
Espresso® II.
What makes a good coffee?
Sunbeam have consulted with experienced
coffee makers and appreciators of coffee
through every stage of design, to ensure the
machine delivers a great shot of espresso
every time. There are many factors that
contribute to the perfect espresso. The words
‘taste’ and ‘aroma’ are consistently used
when describing the perfect cup.
3
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Features of your Sunbeam
®
Café Espresso II
Warming plate
Allows up to 9 espresso cups to be warmed
before use.
Group / Brewing head
Group handle
Water level indicator
The water level indicator floats through the drip
tray indicating how full the drip tray is. The
top of the indicator has a red band for easy
identification.
Non-slip rubber feet
Makes the unit sturdy, preventing it
from slipping or scratching the bench top.
Tamp
Measuring spoon
Coffee Pod Compatible - Espresso Made Easy
Simply insert the single coffee pod
basketinto an empty group handle and place
the coffee pod inside. Ensure that no part of
the coffee pod filter overhangs the lip of the
filter basket, as this will allow water to leak
during the coffee making process.
4
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1.7L removable water reservoir
The large water reservoir is removable for easy
filling. Simply lift and remove in any direction.
Power button
Operating dial
Easy to operate selector dial - turn to the right
to make espresso ( ) or to the left for steam
(
).
Silicone cover
Allows you to move the steam wand into the
desired position without burning your fingers.
Steam wand
Extra cup height clearance
Additional clearance between the coffee
handle and the drip tray – designed to suit
taller cups.
Removable drip tray and grill
Designed with no dirt traps for small coffee
granules, milk or any other spills. You can
simply wipe clean all surfaces. The drip tray
and grill can be completely removed for easy
cleaning.
500ml jug
1 cup filter
2 cup filter
5
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Features of your Sunbeam
®
Café Espresso II
15 BAR pump
Crema System
The Café Espresso® II is fitted with a 15 BAR
pump delivering the pressure required for
complete extraction of oils, coffee solids and
aroma.
The dual-wall filter creates additional back
pressure and stabilising baffle produces a
steady pour and maintains the temperature of
the espresso.
Thermoblock heating system
As espresso is made with hot rather than
boiling water and the thermoblock heats the
water to 92°C (just below boiling point) for
optimum extraction of oils from the coffee
grinds.
6
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Operations Guide for your
®
Café Espresso II
The diagrams below and on the following pages are to assist you in using your Sunbeam Café
Espresso® II. Each of the diagrams is numbered. Throughout this instruction manual these
numbers will be referred to.
For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water...
Each time you see these numbers please refer back to the diagrams at the front of the
instruction manual.
Filling the water reservoir
1
2
3
Open lid of water reservoir.
Fill in place with cold water,
OR
Remove water reservoir.
4
Fill at sink with cold water.
Preparing the espresso machine
5
6
Replace the water reservoir.
Press 'power ' button to
turn machine on.
2 cup
filter
1 cup
filter
7
8
9
Select filter.
Place filter handle onto
brewing head.
Turn filter handle to the
right as far as it will go.
7
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Operations Guide for your Café Espresso® II (continued)
10
Place container under the
11
Turn operating dial to the
espresso setting and allow
water to run through.
group handle pouring spouts.
Making an Espresso
12
13
14
Warming espresso cups.
Select appropriate filter and
place into handle.
Hold filter handle and purge
with water to preheat.
15
16
17
Place coffee in filter.
Tamp the coffee.
Wipe the edge of filter to
remove any coffee grinds.
8
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Operations Guide for your Café Espresso® II (continued)
18
19
20
Place filter handle onto
brewing head and turn handle make an espresso . Turn
to the right, as far as it will go. back to the off ' ' position
Turn the dial to the right to
Discard the used coffee
grinds.
when finished.
Texturing milk
21
22
23
Purge the steam wand by
turning dial to the steam
setting.
Swing steam wand to the
side of espresso machine
Place steam wand into milk,
approx. 1cm below surface
and turn the dial to the
steam
setting.
24
Angle jug to rest steam wand
on spout and place nozzle just in the centre of milk.
below surface of the milk.
25
Raise the jug until nozzle is
26
Close the steam by turning
dial back to the off 'O'
position.
9
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Operations Guide for your Café Espresso® II (continued)
Care and cleaning
27
29
28
Wipe steam nozzle and wand
with damp cloth and purge a
small amount of steam.
Flip open the lid of the water
reservoir and the cleaning pin
is located on the inside of the
lid.
Insert the larger wire into the
hole in the base of the steam
wand.
30
31
32
Insert the smaller cleaning
wire into the single hole in
the base of the filter.
Remove steam nozzle from
steam wand.
Remove the drip tray grid.
33
34
Remove the drip tray, pull
tray outward and toward you.
Ensure plastic lining is
clipped back into position in
the drip tray.
10
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Secrets to the perfect cup
With a Sunbeam pump espresso machine
and a little experience, you can create
café-quality coffee at home. Here are a few
helpful suggestions:
• The origin of the bean and roasting will
affect the taste of the espresso, so test
different brands and blends of coffee to
find the one you like best.
• If your espresso is thin and watery, tamp
the coffee grinds harder, or try a finer
grind.
• Always use cold milk and a clean stainless
steel jug when texturing milk.
• Always use the freshest beans or ground
coffee available and store in an airtight
container in a cool, dry, dark place.
• The grind of the coffee is critical. Vary the
degree of grinding to find the right fineness
for the coffee beans being used.
• Whole coffee beans stay fresh longer than
pre-ground coffee.
• When grinding your own coffee, never grind
more than you will use for immediate use.
Once ground, the coffee will begin to loose
its goodness.
• Pre-warm cups prior to making an
espresso, either by filling with hot water or
placing on the warming plate.
• A regular shot of espresso, the base of
all cafe coffees, is approximately 30mls.
The shot of espresso is a concentrate, so
you will need to vary the quantity of milk
and additional hot water to determine the
strength and volume of the coffee. If you
are using a large cup or mug you may
require a double shot of espresso, rather
than just a single shot depending on your
taste.
• Once prepared, serve coffee immediately.
• Keep your espresso machine clean and
thoroughly rinsed. Run water through
the brewing head and flush the steaming
nozzle in fresh water after each use.
• Ensure your coffee grinds are ‘tamped’
evenly. ‘Tamping’ refers to the amount
of pressure with which coffee grinds are
packed into the filter.
• If your espresso pours too slowly, tamp the
coffee grind more lightly, or try a coarser
grind.
11
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Easy steps for texturing milk
Milk texturing is the steaming of milk to heat
it and to create froth. Similar to making an
espresso, perfecting the art of milk texturing
takes time and practice.
Important cleaning instructions for the steam
wand/arm
The steam wand needs to be cleaned each
time you froth milk. To clean the steam
wand, wipe with a damp cloth and rinse the
froth enhancing attachment under warm
water.
Should your steam wand become blocked,
supplied with your espresso machine is a
cleaning wire, located on the underside of
the lid to the water reservoir (28).
• Use fresh, cold milk and fill a stainless
steel frothing jug to no more than ¹/ full.
³
• The amount of milk you steam should be
adequate for the coffees you are preparing.
Keep in mind that the volume of milk will
increase or ‘stretch’ during the texturing
process.
• Once you have activated the steam and
inserted the steam nozzle into the jug,
position the steam wand 1½ cm from the
side of the jug with the tip of the nozzle
just below the surface of the milk. The
jug needs to be at a slight angle with the
steam wand resting on the spout of the
jug. This will create a whirlwind motion in
the milk.
Insert the larger wire on the cleaning pin into
the base of the steam wand (29).
If the steam wand remains blocked, unscrew
the steam nozzle from the steam arm. Clean
the steam nozzle by once again using the
cleaning wire and then flush under running
water.
Note: You should hear a hissing sound. If you
are creating large bubbles, raise the jug so
that the nozzle tip is lowered deeper into the
milk.
• As the steam heats the milk, the milk will
begin to rise. Follow the level of the milk
by lowering the jug, always keeping the tip
of the steam nozzle just below the surface.
• Once the milk has stretched to double its
original volume, lower the steam nozzle
further into the milk and continue to heat
the milk. This will give the milk a fine
texture and not a mass of large aerated
bubbles.
• Cease steaming when the frothing jug
becomes too hot to hold your hand against
it.
• With the frothing jug in hand, swirl and tap
the jug until the milk becomes shiny and
no bubbles remain, this ensures an even
consistency. Pour the textured milk into
your espresso as soon as possible.
12
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®
Before using your Café Espresso II
Before using your Sunbeam Café Espresso®
II for the first time or if you have not used it
for some time, rinse the machine by running
water through without coffee in the group
handle, as follows:
Note: Throughout these instructions the
numbers you see highlighted and in brackets
refer back to the diagrams at the start of this
instruction manual.
• To ensure that the group handle is in
the correct position, turn the handle so
it points to the left and place the group
handle flat against the brewing head (8),
then turn the handle towards the right (9),
as far as it can go.
Note: Do not over tighten.
• Place a sufficiently large container under
the group handle pouring spouts (10).
• Open the lid of the water reservoir (1) and
fill with cold water (2). Alternatively you
can open the lid and remove the water
reservoir using both hands (3). Then fill
with cold water (4).
• When the power button has stopped
flashing and is completely illuminated, the
machine is ready for the next step.
• Turn the dial to the espresso (
)
setting
(11) and allow all the water in the water
reservoir to run through.
• If necessary, you may need to stop the
operation by turning the dial to the off
• Replace the water reservoir firmly into the
unit (5) and close lid.
• Insert the power plug into a 230-240V AC
power outlet and turn the power ( ) on.
Start the unit (6). The red power ( ) light
will illuminate and flash to indicate it is
warming up.
• Place one of the filters in the group handle
(7). Then position the group handle on the
machines brewing head (8).
(
) position, empty the container, then
resume the operation.
Note: Make sure that the water reservoir is
clean and free of any debris, as any fine
particles can block the water flow.
13
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®
Functions of your Café Espresso II
1. ESPRESSO FUNCTION
For best results, it is ideal to pre-heat your
cups, filter handle and filter as follows:
• Insert the power plug into a 230-240V AC
power outlet and turn the power on.
Important: Be sure not to over-fill the filter
with too much coffee, and wipe around the
edge of the filter to remove any coffee grinds
(17).
• Place the group handle in the machines
brewing head. Position the handle so it
points to the left, place the group handle
flat against the brewing head, then turn
the handle towards the right (18) as far as
it can go.
Note: Do not over tighten.
• Place 1 or 2 pre-heated cups below the
pouring spouts.
• Turn the operating dial to the espresso (
setting (19). You will hear the machine
making a pumping noise, this is normal.
• Once the cup/s are filled to the desired
level, turn the operating dial to the off
• Fill the water reservoir (1) (2), (3) (4) (5)
with cold water and start the appliance (6).
• Put the group handle and an empty filter
in place (7) (8) (9), and place a container
underneath the group handle to capture
water.
• Turn the dial to the espresso (
(11).
)
setting
)
• Let water run through the group handle for
10 seconds and return the dial to the off
(
) position.
Note: Once the appliance has been on for
a while, the coffee cups can be warmed
by placing them upside down on the cup
warming plate (12).
(
) position.
• Remove the group handle and the filter by
turning the group handle to the left.
• To remove the used coffee grinds from the
filter, simply turn the group handle upside
down in a bin and gently tap out the
coffee (20).
Preparing an espresso:
• Insert the power plug into a 230-240V AC
power outlet and turn the power on.
• Fill the water reservoir (1) (2), (3) (4) (5)
with cold water and start the appliance (6).
• Pre-heat your group handle by holding the
group handle under the brewing head and
purging with water (14).
• Pre-heat your coffee cups by placing them
upside down on the cup warming plate (12).
• Select the required filter (7) for 1 or 2 cups
of coffee and place in the group handle.
• Using the measuring spoon supplied, place
one or two measures of ground coffee into
the filter (15). With the other end of the
measuring spoon, use the tamp to push
(pack) down the coffee grinds (16).
14
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Functions of your Café Espresso® II (continued)
• After each use of the espresso machine for
best results when making consecutive cups
of espresso we recommend that you flush a
small amount of water through the machine
with the group handle already removed
from the brewing head. Simply turn the
operating dial to the espresso setting and
allow the water to run through until you
have a consistent flow of water. This will
wash out any old or used coffee grinds
stuck to the underside of the brewing head
and also help ensure the correct water
temperature for your next shot of espresso.
Tip: For best results we recommend using
refrigerated milk and a stainless steel jug
that is well chilled. Be sure not to rinse the
jug with warm water before use.
• Hold the jug under the steam wand so that
the nozzle opening is completely immersed
in the milk. Turn the operating dial to the
(
) setting to activate the steam and
commence texturing the milk (23).
Tip: For instructions on how to froth/
texture milk refer to section 'Easy steps for
texturing milk'.
• Angle jug so the steam wand is resting on
the spout of the jug and position the tip of
the steam wand just below the surface of
the milk (24).
Note: The nozzle must not touch the
bottom of the jug to ensure that the steam
release is not obstructed.
• Move the jug so that the steam wand is
in the centre, this will create a whirlpool
motion to the milk. As the steam heats the
milk, the milk will begin to rise. Follow
the level of the milk by lowering the jug,
always keeping the tip of the steam nozzle
just below the surface (25).
Note: Do not leave the filter handle locked
in position for extended periods, or when
machine is not in use. This shortens the
life of the brew head rubber seal.
2. STEAM FUNCTION
The steam function can be used for texturing/
frothing milk.
Important: There is a risk of scalding when
the steam nozzle is in use. Hot water or
hot steam can cause scalding. Only use the
steam wand when it is immersed in the milk.
• Fill the water reservoir (1) (2) (3) (4) (5)
with cold water and start the unit (6).
• Position the steam wand so that the tip is
over the drip tray.
• Turn the dial to the steam ( ) position
(21). Some water will come out of the
steam wand. Once steam starts to come
out turn the dial to the off ( ) position
(26).
• When milk is at temperature close the
steam by turning the dial back to the off
(
) position (26).
Note: Do not boil the milk.
• Swing the steam nozzle to the side of the
machine (22).
• Pour cold milk into a stainless steel jug to
1
no more than
/
full.
3
15
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Functions of your Café Espresso® II (continued)
Cleaning the steam wand
You must clean the steam wand immediately
after each use. Simply wipe the stainless
steel steam wand clean with a damp cloth.
Also, briefly turn the operating dial to steam
(
) setting to clear any remaining milk out
of the steam wand (27).
Caution: Steam from the wand/arm is
extremely hot and there is danger of scalding.
Note: Should your steam wand/arm become
blocked, supplied with your espresso
machine is a cleaning wire. The cleaning
wire is located on the underside of the lid to
the water reservoir (28). With the cleaning
wire insert it into the hole in the base of
the steam wand (29). Should the steam
wand/arm remain blocked, unscrew the
steam nozzle from the steam arm (30) clean
the steam nozzle by once again using the
cleaning wire and flush under running water.
16
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Care and Cleaning
The coffee making process involves extracting
oils out of coffee grinds to make espresso
coffee. Deposits of these oils build up over time
and affect the taste of the coffee and operation
of the espresso machine.
The brewing head, filters & group handle
The filter and group handle should be washed
after each use by rinsing them under warm
water. Wash at regular intervals in warm soapy
water using a mild detergent.
Regular cleaning to remove these oils is
essential for espresso machines to keep
operating effectively. Flushing water, through
the brewing head and the steam wand, is the
easiest way to keep your machine clean after
making each coffee, and at the end of your
coffee making session.
To clean the brewing head, flush water through
and wipe the head and around the inside rim
with a damp cloth.
To assist in keeping the filter and the brew
head clean, at the end of each coffee making
session we recommend you run the machine,
with the filter in place, without coffee – using
water only.
Important: Never wash your espresso machine
accessories in the dishwasher.
Should the holes in the filters become clogged
with coffee granules use a fine bristled brush to
remove them.
Drip tray
Remove the grid and drip tray at regular
intervals to empty (32), (33). If the red floating
level indicator appears through the grid, empty
the drip tray immediately.
Important: Should the filter remain blocked
after normal cleaning, supplied with your
espresso machine is a cleaning wire. The
cleaning wire for the filter is located on the
underside of the lid to the water reservoir
(28) with the cleaning wire insert it into the
single hole in the base of the filter (31).
Clean the drip tray and its grid with water and
a little non-abrasive washing up liquid, rinse
and dry.
Over time it is normal for the inside of the drip
tray to be stained by the oils in the coffee.
Note: Ensure that when you are replacing the
d
rip tray that the plastic lining is in position (34).
17
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Care and Cleaning (continued)
Brew head rubber seal
On a monthly basis we recommend thoroughly
cleaning the steam wand.
This seal is located in the brewing head and
creates a seal against the filter handle when
making an espresso.
Note: When your Sunbeam Café Espresso® II is
not being used, we recommend that you do not
leave the filter handle attached to the machine
as this will reduce the life of the seal.
To do this soak the wand/arm in water with the
stainless jug resting on the drip tray. Ensure
that the water level in the jug is over the wand.
Run steam through the wand for 30 seconds,
then leave to soak overnight.
In the morning turn the machine on and run
steam through the wand again for 30 seconds.
Over time this seal loses its elasticity and
will require replacement – usually every 6-12
months. Signs that the seal is deteriorating are
when: the filter handle rotates to the far right
and feels loose, or steam escapes from around
the brewing head during use.
Important: Do not wash parts in the dishwasher.
Do not immerse the unit in water.
Important: Should your steam wand become
blocked, supplied with your espresso machine
is a cleaning wire.
The cleaning wire for the steam wand is located
on the underside of the lid to the water
reservoir (28).
The cup warming plate and exterior
Wipe over the unit with a damp cloth and wipe
dry. Do not use abrasives or metal scourers, as
these will scratch the exterior surface.
With the cleaning wire insert it into the hole in
the base of the steam wand (29).
Should the steam wand remain blocked
unscrew the steam nozzle from the steam arm
(30). Clean the steam nozzle by once again
using cleaning wire and then flush under
running water.
Steam wand
The steam wand needs to be cleaned each
time you texture milk or heat any other liquid.
To clean the steam wand, wipe with a damp
cloth and for the froth attachment, simply rinse
it under warm water.
Note: After each use we recommend that a
small amount of steam is purged from the
steam wand.
18
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Descaling
After continued use, your espresso machine
may develop a build-up of mineral deposits.
Thus your machine will require occasional
‘descaling’.
We recommend that you descale your machine
every 2-3 months, although this period will
depend on the hardness of water and frequency
of use of the machine.
7. Using a small brush, scrub in and around
the area of the brewing head, removing all
coffee granules.
8. Wipe down the steam wand with a small
brush.
Note: Follow the steps on page 16 'Cleaning
the steam wand' for a more thorough cleaning
procedure.
9. Turn the machine upright, so that it is now
sitting correctly on the bench.
Descaling solution
Use Sunbeam Liquid Descaler, which is
available at any Sunbeam Service Centre
dissolve 3 tablespoons of vinegar in two litres
of lukewarm water.
10. Fill the water reservoir with water to the
'MAX' line and add 1 capful of Sunbeam
Liquid Descaler or, alternatively fill the
water reservoir with the vinegar solution.
Place the water reservoir onto the espresso
machine.
Descaling the espresso machine
11. Place a large container under the brewing
head and another container under the
steam wand.
12. Insert the power plug into a 230-240V AC
power outlet and turn the power ‘On’.
Note: Ensure that the espresso machine is
turned off and the power cord is unplugged.
1. Remove the water reservoir from the
machine and if necessary empty any water.
2. Remove the drip tray and place it out of the
way.
3. Remove the group handle from the machine
and rinse it thoroughly under running water
and set aside.
4. Place a cloth/tea towel on the bench
and carefully turn the machine upside
down. The machine should now be on
the warming plate resting on the cloth/tea
towel.
13. When the power button is completely
illuminated, turn the dial to the espresso
setting. Run through about ¹/ of the liquid
³
immediately and return the dial to the off
(
) position.
14. Turn the dial around to the steam (
)
position and move the steam wand over the
drip tray.
15. Allow the solution to come through the
steam wand for 1 minutes.
5. Using a screwdriver, unscrew the shower
screen from the brewing head.
6. Remove the shower screen from the
centre hold using the tip of a fork or
skewer. Wash the shower screen in hot
soapy water, rinse and dry well. Set aside
in a safe place with the screw and the
blue rubber seal.
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Descaling (continued)
16. After 1 minute, stop the machine by
turning the operating dial to the off (
position.
17. Leave the machine off for 10-15 minutes
to allow the descaler to take effect.
24. When this is finished, remove the water
reservoir and set aside. Remove the water
containers and give the machine a good
wipe over.
25. Turn the machine upside down. The
machine should now be on the warming
plate resting on the cloth/tea towel once
again.
)
18. Turn the dial to the espresso (
)
setting
and allow of the rest of the descaler
½
solution to run through the brewing head.
19. Turn the dial to the steam ( ) position.
Place the steam wand over the drip tray.
20. Allow the hot water to run through the
wand for 2 minutes. Return the dial to the
off ( ) position.
Important: The brewing head will be hot from
the descaling process. Allow this to cool down
before replacing any parts.
26. Carefully replace the rubber seal, filter,
washer and screw. Tighten well.
21. Turn the dial to the espresso (
)
setting
27. Turn the machine upright, so that it is now
sitting correctly on the bench.
28. Replace the drip tray.
29. Fill the water reservoir with water and
position it on to the machine.
and allow the remaining solution in the
water reservoir to run through the brewing
head.
22. Remove the water reservoir from the
machine and rinse thoroughly under
running water, ensuring that all traces of
the descaling solution is removed. Fill the
water reservoir with clean water and place
onto the machine.
23. Run two (2) full water reservoirs through
the brewing head. Refill the water reservoir
and run the steam nozzle for 4-5 minutes.
Note: Ensure that you continue to run water
through the machine until the water runs clean
and clear.
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Trouble Shooting guide
PROBLEM
POSSIBLE CAUSE
WhAT TO DO
Coffee runs down the side of
the group handle.
Group handle is not attached correctly, Ensure the handle is firmly positioned
or has not been tightened sufficiently. onto the brewing head. See “Preparing
an espresso” pg 14.
Edge of filter insert is not free
of coffee granules.
Clean around the top edge of the
filter and wipe the brewing head clean
of coffee.
The brewing head is dirty.
Wipe brewing head with a
damp cloth.
The brewing head is defective.
Contact a Sunbeam Service Centre.
Contact a Sunbeam Service Centre.
Brew head rubber seal is damaged,
or worn.
No coffee runs through.
No water in the water reservoir.
Fill reservoir with water.
Water reservoir not correctly
assembled.
Press firmly down on the water reservoir
to ensure it is correctly positioned.
Brewing filter may be blocked.
See “Descaling the espresso machine”
pg 19.
The filter is blocked, the coffee
grounds are too fine or tamped
down too hard.
Empty out the filter and rinse under
water to clean. Wipe the brewing head
with a cloth. Repack the filter and tamp
down coffee lightly with compactor.
Coffee pours out in drops.
Coffee grounds are too fine or are too Ensure you are using an evenly ground
compacted.
coffee and do not compact the grounds
so firmly.
Machine blocked by scale build up.
See “Descaling the espresso machine”
pg 19 .
Espresso does not have any
Crema.
Coffee is old or dry.
Use fresh coffee and once you open the
coffee be sure to store it in an airtight
container.
Coffee not compacted firmly enough. Compact coffee grounds more
firmly.
Coffee too coarse.
Grind the coffee to a finer texture or
change brands of espresso coffee to a
finer grind.
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Trouble Shooting guide (continued)
Espresso does not have any
Crema.
Not enough coffee in filter.
See "Preparing an espresso"
p14.
handle comes off during brewing. Coffee tamped too hard.
Tamp the coffee grounds lighter.
Coffee grind is too fine.
Change to a coarser grind of coffee.
Filter handle is not attached correctly, Ensure the handle is firmly positioned
or has not been tightened sufficiently. onto the brewing head.
See "Preparing an espresso" pg14.
Top edge of filter is not free of coffee Clean around the edge of the filter and
granules.
wipe the brewing head clean of coffee.
Wipe brewing head with a damp cloth.
Contact a Sunbeam Service Centre.
Contact a Sunbeam Service Centre.
The brewing head is dirty.
The brewing head is defective.
Brew head rubber seal is warn or
damaged.
Coffee is too cold.
Cups, filter and filter hand are cold.
Pre-heat cups, filter, handle and
filter. See "Functions of your Cafe
Espresso II" page 14.
If making a cappuccino or latte
the milk may not be heated enough.
Ensure that milk is heated properly
during texturing, but be sure not to boil
the milk. See "Easy steps for texturing
milk" pg 12.
No steam from the steam nozzle. Steam nozzle is blocked.
See "Care & Cleaning" pg17.
Ensure the milk is fresh.
Not enough froth when texturing
Milk is not fresh.
Milk temperature is too warm.
Ensure that the milk is well refrigerated
before use.
Texturing jug.
For best texturing results use a stainless
steel jug and if possible refrigerate or
run the jug under cold water before use.
Steam nozzle is blocked.
Milk has been boiled.
See "Care & Cleaning" pg17.
Start again with fresh, chilled milk.
The milk is making bubbles
rather than frothing.
Ensure that the froth attachment
is correctly positioned on the steam
nozzle. The tip of the steam nozzle or
frothing attachment should be
positioned just below the surface of
the milk.
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Trouble Shooting guide (continued)
Uneven cup filling.
Uneven tamping or obstruction in the Ensure coffee is tamped evenly
pouring spouts.
and check that there is nothing
obstructing the pouring spouts.
Defective baffle in filter handle.
Type of coffee being use.
Contact a Sunbeam Service Centre.
Espresso tastes burnt.
Experiment with different brands of
coffee.
Appliance has not been rinsed
after descaling.
Run a reservoir full of water properly
through the machine before making
another coffee.
Pump makes an unusually
loud noise.
No water in reservoir.
Fill the water reservoir.
Water reservoir not correctly
positioned.
Replace the water reservoir
firmly into the unit.
Machine does not operate.
Brewing filter may be blocked.
Remove filter holder and clean brewing
head. See "Care & Cleaning" pg17.
Machine blocked by scale
build up.
See “Descaling the espresso
machine” pg 19.
Please contact Sunbeam directly on 1300 881 861, if this guide does not solve your query.
We have experienced staff on hand to assist, Monday to Friday.
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Recipes
ESPRESSO (ShORT BLACK)
MACChIATO
Espresso is a concentrated, full bodied coffee
with a stable layer of cream on top – known
as ‘crema’. An espresso is the foundation of
all café coffee. Variations are achieved by
adding different amounts of milk and froth.
Macchiato, Italian for ‘to stain or mark’.
Traditionally served as a standard espresso
with a dash of milk and a small dollop of
froth into the middle of the ‘crema’.
• 90mL espresso glass or demitasse cup
• single or double espresso
• 90mL espresso glass or demitasse cup
• single espresso (30-35mL)
• marked with steamed milk froth
LONG BLACK
FLAT WhITE
A standard espresso with hot water, served in
a regular coffee cup or mug. The hot water is
added first so that the ‘crema’ is maintained.
Another old favourite, the Flat White is
an espresso with steamed milk, served in
a regular coffee cup or mug. The layer of
frothed milk on top should be 2mm to seal
the coffee.
• 190mL cup
• hot water (to taste)
• single or double espresso
• 190mL cup
• single or double espresso
• steamed milk
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Recipes (continued)
CAFFE LATTE
CAFFE MOChA
An espresso with steamed milk, typically
served in a glass. The layer of frothed milk on
top should be 10mm to seal the coffee.
Made in a similar way to a cappuccino but
with the addition of drinking chocolate.
Simply stir the chocolate into the espresso
prior to adding the steamed milk and froth.
• 220mL glass or cup
• single or double espresso
• steamed milk
• 190-240mL cup or tall glass
• single or double espresso
• two teaspoons of drinking chocolate
• two-thirds milky coffee, one-third froth
CAPPUCCINO
CON PANNA
This delicious drink is an espresso with
steamed milk, topped with creamy froth and
a dusting of chocolate. The resulting drink is
approximately two-thirds milky coffee, one-
third froth.
A variation on the original Vienna coffee, this
delicious drink is made up of an espresso
topped with lightly whipped cream. It can
also be dusted with cinnamon or drinking
chocolate.
• 190-240mL cup
• 190mL cup
• single or double espresso
• two-thirds milky coffee, one-third froth
• dusted with chocolate
• single or double espresso
• lightly whipped cream
• dusted with cinnamon or chocolate
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Notes
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Notes
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12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties with
your appliance, please phone our customer
service line for advice on 1300 881 861 in
Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim
to Sunbeam at the address listed below.
On receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
appliance is defective, advise you on how
to obtain a replacement or refund.
In Australia you are entitled to a
replacement or refund for a major failure and
for compensation for any other reasonably
foreseeable loss or damage. You are also
entitled to have the goods repaired or
replaced if the goods fail to be of acceptable
quality and the failure does not amount to
a major failure.
Should your appliance require repair or
service after the guarantee period, contact
your nearest Sunbeam service centre.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling and normal wear and
tear.
For a complete list of Sunbeam’s authorised
service centres visit our website or call:
Australia
Similarly your 12 Month Replacement
Guarantee does not cover freight or any other
costs incurred in making a claim. Please
retain your receipt as proof of purchase.
1300 881 861
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
The benefits given to you by this guarantee
are in addition to your other rights and
remedies under any laws which relate to the
appliance.
New Zealand
0800 786 232
26 Vestey Drive, Mt Wellington
Auckland, New Zealand
Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law and under the New Zealand Consumer
Guarantees Act.
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Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Or call 1300 881 861
In New Zealand
Or call 0800 786 232
is a registered trademark.
‘Café Espresso’ is a registered trademark of Sunbeam Corporation.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2013.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
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