Sunbeam Bread Maker PM040 User Manual

Pie Magic Four  
INSTRUCTION/RECIPE BOOKLET.  
PM040  
Download from Www.Somanuals.com. All Manuals Search And Download.  
An Introduction to your Sunbeam  
Pie Magic Four.  
Congratulations on the purchase of your  
Sunbeam Pie Magic Four pie maker.  
Note: During cooking, you may notice a  
whistling sound. This is normal and is due to  
steam escaping from the pies.  
Now you and the whole family can make golden  
brown, crispy pies at home, using your choice of  
delicious and imaginative fillings.  
For excellent results, Sunbeam recommends the  
use of Pampas ready rolled pastries.  
You will be amazed at the variety of pies you  
can make, such as savoury mince, chicken, beef,  
pork, vegetable and seafood pies, as well as fruit  
and sweet pies.  
For New Zealand, Sunbeam recommends the  
use of Irvines ready rolled pastries. Please  
substitute Irvines wherever Pampas has been  
used in this book.  
Your Sunbeam Pie Magic Four is so versatile you  
can even make muffins, cup cakes, quiches,  
cheesecakes, and egg and bacon snacks.  
The 101 Pie Ideas in this book are just a start.  
With your Sunbeam Pie Magic Four, you can turn  
any ingredients, left-overs or convenience  
canned food into delicious pies - great for  
appetisers, meals, desserts, supper or snacks.  
Make up to four perfect pies every time ...  
it’s magic!  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
Features of your Sunbeam Pie Magic Four.  
Power  
ON light  
Securing  
latch  
Deep-dish  
non-stick  
plates  
Edge  
crimper  
Pastry  
cutters  
Securing latch.  
Holds the pie maker closed to seal the pies.  
Storage stand and cord wrap.  
The pie maker stores conveniently in an upright  
position, saving bench and cupboard space. The  
cord wraps neatly around the base.  
Deep-dish, non-stick plates.  
Makes generous, high-top pies with extra filling.  
The four non-stick plates are easy to clean and  
allow the pies to be easily removed from the pie  
maker. You can make up to four perfect pies  
every time.  
Edge crimper.  
Seals the pies and gives them a decorative trim.  
Pastry cutters.  
The special cutters are for cutting the pastry tops  
and bases of your pies. The small cutter (95mm)  
is for the pastry top and the large cutter  
(120mm) is for the pastry base.  
Rubber feet.  
Hold the pie maker firmly in place and prevent it  
from scratching the benchtop.  
Power ON light.  
Indicates that the pie maker is on and heating.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
Before using your pie maker.  
Before using your pie maker for the first time,  
the non-stick plates must be seasoned to protect  
the non-stick surface.  
After this initial seasoning, there is no need to  
season the-plates after each use as the pastry  
leaves the plates slightly seasoned.  
Plug the power cord into a 230/240 volt power  
outlet and turn the power ON. Pre-heat the pie  
maker for 5 minutes. Season the plates by  
applying a thin coat of cooking oil, butter or  
margarine onto the surface and rub in with  
paper towelling.  
Note: When using your pie maker for the first  
time, you may notice a fine smoke haze being  
emitted. This is normal and is due to the initial  
heating of the internal components.  
Making pies in your pie maker.  
What type of pastry can be used?  
Cutting the pastry.  
There is a wide selection of ready rolled pastry  
available in your supermarket freezer, such as  
shortcrust, puff, butter puff and wholemeal  
pastry. These pastries give great results and are  
handy to keep in your freezer.  
Use the special Pie cutters provided to cut the  
pastry tops and bases for your pies. The small  
cutter is for the top and the large cutter is for  
the base.  
To cut your pastry pieces, position the cutter on  
a flat sheet of pastry and cut by pressing down  
into the pastry. Ensure the cut is smooth around  
the edges.  
We recommend that you use Pampas Puff Pastry  
for your pastry top combined with a Pampas  
Shortcrust Pastry base, for best results.  
However, shortcrust pastry or puff pastry can be  
used for both the tops and bases of your pies.  
Make two 30mm slits in the pastry base to make  
it easier to place it in the pie maker. See Figure 1.  
For a light and more buttery taste, use Pampas  
Butter Puff Pastry for your pastry top, combined  
with a shortcrust pastry base. This combination is  
ideal for desserts. Homemade pastry can also be  
used. A recipe for homemade pastry is on page 12.  
Pre-heat the pie maker for 5 minutes, and  
defrost your frozen ready rolled pastry while  
preparing your pies.  
Figure 1.  
Note: Each sheet of Pampas ready rolled pastry  
is enough for 5 pastry tops or 4 pastry bases,  
although more can be made by using leftover  
pieces. One packet of ready rolled Pampas pastry,  
is sufficient to make approximately 10 pies.  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
Making pies in your pie maker (cont).  
Note: During cooking you may notice a whistling  
sound. This is due to steam escaping from the  
pies.  
Placing the pastry base in the pie maker.  
Overlap the slits by 15mm each and place into  
the pre-heated pie maker. Press the slits to  
ensure they are joined properly.  
Remove your pies using a plastic utensil. DO NOT  
USE METAL UTENSILS AS THESE WILL SCRATCH  
THE NON-STICK SURFACE. Wipe the plates clean  
after making each pie.  
Adding the filling.  
Any ingredients you have in your kitchen, left-  
overs and canned food make tempting pie  
fillings.  
Using left-over pastry.  
Make more pies, garnishes and decorations  
with the left-over pastry.  
Pre-cook your pie fillings, particularly if using  
fresh meat or vegetable ingredients. Ingredients  
such as fruit and canned food can be used  
without pre-cooking.  
Lightly knead the left-over pieces into a ball  
and roll out to approximately 3mm thick.  
Ensure all ingredients are cut into small and  
even pieces to allow them to heat through.  
Hint: It is easier to roll pastry between 2 sheets  
of grease proof paper.  
Note: Do not use liquid ingredients such as  
sauces, gravies and custard on their own or in  
large amounts, as they will overflow and make  
the pastry soggy. Always combine with solid  
ingredients.  
To make garnishes and decorations, cut the  
pastry into any shape, such as leaves.  
Place the shape on the pastry top before  
closing the lid.  
Note: Pampas recommends that only shortcrust  
ready rolled pastry be re-rolled. Also, keep the  
pastry covered to prevent drying and cracking.  
Spoon your pre-cooked filling into the pastry  
1
3
base. As a general rule, use / cup if the filling is  
1
4
chunky, with less sauce and / cup if the filling  
has more sauce.  
Pre-cutting pastry.  
Pastry can be pre-cut and stored in the freezer so  
that anyone can make pies at their convenience.  
After cutting up the pastry, separate each piece  
with a layer of plastic. Cover completely with  
plastic and return to the freezer.  
Note: Do not overfill your pies.  
For 101 Pie Ideas and tempting pie fillings see  
the recipe section of this book.  
Cooking the pies.  
Place the pastry tops over the filling and close  
the lid. Cook the pies for approximately 6  
minutes. If you prefer extra browning, we  
recommend you cook for 8 minutes.  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
Other ideas for your pie maker.  
Sunbeam Pie Magic Four is also ideal for making  
muffins, cup cakes, quiches, cheesecakes and egg  
& bacon snacks. See the recipe section of this  
book for more ideas.  
Cut the pie tops and bases using the cutters and  
trim the crusts.  
Spread one side of the bread with butter or  
margarine. Make the pies as previously  
instructed, with the buttered side of the bread  
on the outside to prevent sticking. Cook for 6  
minutes.  
Note: When using a non-pastry base in your pie  
maker it will be necessary to season the plates  
with a little oil, butter or margarine each time to  
prevent sticking.  
Hint: Avoid using liquid fillings as they tend to  
make the bread soggy.  
Using bread.  
Bread can be used as a substitute for pastry. The  
best results are achieved using sandwich bread.  
Avoid using toast style bread as it is too thick.  
Defrosting and reheating pies.  
Oven: Pre-heat oven to 180ºC.  
Frozen pies - heat for 40-45 minutes.  
Thawed pies - heat for 15-20 minutes.  
Defrosting.  
Room temperature: pies will defrost in  
approximately 1 hour.  
Microwave oven (700w): Cook on high  
for approximately 2 minutes per pie after  
defrosting.  
Microwave oven (700w): defrost each pie for  
approximately 5 minutes on defrost setting.  
Reheating.  
Note: The pastry will be soft and moist.  
Pie maker: Pre-heat the pie maker for 5 minutes  
(or until the light goes off).  
Thawed pies - heat for approximately  
6-8 minutes.  
Do not heat frozen pies in the pie maker.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care and Cleaning.  
Always use a plastic utensil to lift the pies from  
the pie maker.  
Combine: 2 tablespoons bicarbonate of soda and  
2 teaspoons bleach.  
Do not use metal utensils as these will scratch  
the non-stick surface.  
1. Pre-heat the pie maker for approximately  
1
2
1-1 / minutes.  
2. Turn the power OFF and remove the plug.  
Brush the above paste solution onto the non-  
stick surface. Allow to stand for 1-2 hours.  
To clean after use.  
Always turn the power OFF and remove the plug  
before cleaning.  
3. Using a soft, dampened sponge with a mild  
household cleaner (not abrasive), vigorously  
wipe the non-stick surface.  
Do not immerse the pie maker in water or any  
other liquid.  
Do not use abrasives or metal scourers as they  
will scratch the non-stick plates and the exterior  
surface.  
Clean in a well ventilated area and avoid  
breathing in the vapours.  
Before using your pie maker again, re-season the  
non-stick surface by applying a little oil, butter or  
margarine.  
To clean the non-stick plates.  
Wipe over the plates with a dampened cloth.  
To clean the exterior.  
Storage.  
Wipe over with a dampened cloth and polish  
with a soft dry cloth.  
The pie maker is designed for convenient  
storage in an upright position saving you  
valuable bench and cupboard space. The cord  
wraps neatly around the base.  
To clean cooked on stains.  
Should your pie maker require additional  
cleaning of stubborn build up and stains, the  
following cleaning method is recommended:  
Sunbeam is a registered trademark. Pie Magic is a  
trademark of the Sunbeam Corporation. Made in China.  
Due to minor changes in design or otherwise, the product  
may differ from the one shown in this leaflet. Approved by  
the appropriate Electrical Regulatory Authorities. Backed  
by Sunbeam‘s 12 Month Replacement Guarantee and  
National Service Network.  
© Copyright. SUNBEAM CORPORATION LIMITED 2002.  
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771  
For more information or advice on this or any other  
Sunbeam appliance, visit www.sunbeam.com.au  
or contact the Sunbeam Consumer Service Line.  
Australia 1800 025 059  
New Zealand (09) 912 0747.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
101 Pie Ideas.  
Pie ideas are endless and it’s all up to your  
imagination. Try some of these easy  
101 Pie Ideas.  
Pork.  
Bacon and egg  
Bacon, baked beans, mushroom  
and onion  
Savoury Pies.  
Bacon, cheese and tomato  
Roast pork and apple sauce  
Roast pork, pineapple and gravy  
Beef.  
BBQ sausage and sweet corn  
Beef stroganoff  
Other savoury pies.  
Bolognaise sauce  
Cabanossi, onion, pineapple and  
Chilli con carne  
mozzarella cheese  
Diced corned beef and white sauce  
Meatloaf, chutney and cheese  
Sausage, cheese and tomato relish  
Sausage, onion and gravy  
Savoury mince and peas  
Steak and kidney  
Diced salami and salsa sauce  
Fried rice  
Ham, cheese and crushed pineapple  
Mashed potato, peas and mince  
Minced lamb and potato  
Spinach, egg and bacon  
Roast beef, onion and chopped tomato  
Quiches.  
Chicken.  
Mini ham and cheese quiche  
Chicken, asparagus and white sauce  
Chicken, celery and mayonnaise  
Mini salmon and sour cream quiche  
Mini spinach and cheese quiche  
Chicken, mushroom, sour cream  
and shallots  
Garnishes: herbs (eg. parsley), grated cheese,  
bacon bits, toasted sesame seeds, poppy seeds,  
side salad.  
Chicken, onion, peas and gravy  
Curried chicken  
Roast chicken and mixed vegetables  
Roast turkey and gravy  
Seafood.  
Prawns and fried rice  
Prawns, tartare sauce and chives  
Salmon, cheese sauce and shallots  
Salmon, rice and corn reIish  
Salmon, sour cream and chives  
Smoked fish, corn kernels and  
white sauce  
Tuna and creamed corn  
Tuna, mashed potato and shallots  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
101 Pie Ideas (cont).  
Vegetable Pies.  
Sweet and Dessert Pies.  
Asparagus and white sauce  
Baked beans and cheese  
Apple, cinnamon and sultanas  
Apple, date and walnut  
Blue cheese and mushroom  
Broccoli and cheese sauce  
Broccoli and mustard sauce  
Cabbage, cheese and tomato  
Capsicum, cheese, onion and olives  
Carrot, beans and cheese sauce  
Apple, rhubarb and raisin  
Apricot and rice cream  
Banana, custard and passionfruit  
Banana, sultanas, cloves and custard  
Blackberry, apple and cinnamon  
Blueberry and cream cheese  
Cauliflower, mushroom and  
cheese sauce  
Blueberry, custard and crushed  
pistachio nuts  
Chick pea, tomato, garlic and herbs  
Creamed corn and asparagus  
Creamed corn and lentils  
Canned apple, canned pear,  
cinnamon and sugar  
Canned berries and strawberry jam  
Canned peaches, glace cherries and  
desiccated coconut  
Curried egg  
Egg, cheese and tomato  
Canned pineapple and peach  
Eggplant and tomato  
Chopped dried fruit, muesli and custard  
Fried rice and vegetables  
Dried apricots, cream cheese, nuts  
and brown sugar  
Kidney beans and salsa sauce  
Leek, potato and cheese  
Fruit, custard and chocolate chips  
Fruit mince  
Macaroni cheese  
Mashed potato, cheese and onion  
Mixed beans, tomato and herbs  
Mixed vegetables and chilli  
Mixed vegetables and peanut butter  
Mixed vegetables and chopped tomato  
Mushroom and zucchini  
Fruit salad and cream cheese  
Mango, pear and custard  
Mixed fruit and custard  
Peaches, cream cheese and honey  
Peaches, pine nuts and custard  
Pineapple, mango and passionfruit  
Prunes, cream cheese and bacon bits  
Rhubarb and raisin  
Pumpkin, celery and peanut butter  
Ricotta cheese, corn kernels and chives  
Spinach, mushroom, cheese, onion  
and garlic  
Strawberry, blueberry, raspberry and  
Grand Marnier  
Spinach, onion and ricotta cheese  
Tomato and chic pea  
Other dessert ideas.  
Tomato, onion and olives  
Blueberry muffins  
Chocolate chip cup cakes  
Mini cheesecake with passionfruit  
Garnishes: Parsley leaves, grated cheese, sesame  
seeds, poppy seeds, sour cream, side salad.  
Garnishes: Icing sugar, whipped cream, ice  
cream, mint leaves, chopped nuts, sliced toasted  
almonds.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Recipes for pie fillings.  
The following recipes are for pie fillings. Using  
these fillings and the previous instructions for  
making pies, you can make delicious snacks,  
appetisers, meals and desserts.  
Savoury Steak  
Makes 8 pies  
450g round beef, cut into 1cm cubes  
2 tablespoons plain flour  
{
1 teaspoon beef stock powder  
combined  
1
{
4
/ teaspoon ground black pepper  
Entree Ideas.  
1 large onion, peeled and finely chopped  
Cheese, Bacon & Asparagus  
Makes 8 pies  
1 small carrot, peeled and cut into small pieces  
1
2
1 / cup grated Swiss cheese  
3 tablespoons tomato sauce  
3 bacon rashers, rind removed  
and finely chopped  
1
2
1 / tablespoon Worcestershire sauce  
1
2
2 / tablespoons water  
1 can asparagus cuts, drained  
1. Toss beef in seasoned flour.  
Combine all ingredients.  
Recipe suitable to freeze.  
2. Heat a little oil in a frypan.  
Cook beef and onion until browned.  
Salmon, Sour Cream & Chives  
410g salmon, well drained and flaked  
250g light sour cream  
Makes 8 pies  
3. Add remaining ingredients and simmer until  
carrot is tender.  
Recipe suitable to freeze.  
3 teaspoons lemon juice  
Curried Mince  
Makes 8 pies  
2 teaspoons dried chopped chives  
1
450g minced beef  
4
/ teaspoon fresh ground black pepper  
1 small onion, peeled and finely chopped  
Combine all ingredients.  
1
2
1 / teaspoons curry powder  
4 tablespoons tomato paste  
1 tablespoon mixed herbs  
Meat Fillings.  
Quick Aussie Meat  
Makes 8 pies  
ground black pepper to taste  
1
450g minced beef  
2
/ cup water  
combined  
1 large onion, peeled and finely chopped  
3 tablespoons tomato sauce  
2 tablespoons Worcestershire sauce  
{
1 tablespoon cornflour  
1. Heat a little oil in a frypan. Add meat, onion  
and curry powder. Cook until meat has  
browned.  
1. Heat a little oil in a frypan. Cook meat  
and onion until browned.  
2. Add tomato paste, sultanas, mixed herbs  
and pepper to taste. Mix well.  
2. Add sauces and simmer for 3 minutes.  
Recipe suitable to freeze.  
3. Add combined water and cornflour, stirring  
until liquid boils and thickens. Reduce heat  
and simmer for 5 minutes.  
Recipe suitable to freeze.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Recipes for pie fillings (cont).  
Steak ‘N’ Kidney  
Makes 8 pies  
Chicken and Vegetable  
Makes 8 pies  
450g steak and kidney mix  
1 tablespoon butter or margarine  
5 shallots, peeled and finely chopped  
2 tablespoons plain flour  
{
{
1
combined  
2
/ teaspoon salt  
3 bacon rashers, rind removed and  
finely chopped  
1
4
/ teaspoon pepper  
200g button mushrooms, finely sliced  
1 tablespoon plain flour  
1 tablespoon oil  
4 shallots, finely chopped  
1
1 cup chicken stock  
3
/ cup beef stock  
220g cooked chicken, finely chopped  
Note: Steak and kidney mix is readily  
available from the butcher.  
150g cooked mixed vegetables  
(e.g. carrot, zucchini, peas)  
1 teaspoon mixed herbs  
1. Toss steak and kidney mix in flour.  
ground black pepper to taste  
2. Heat oil in a frypan and brown the steak  
and kidney mix. Add the shallots and cook  
for 5 minutes.  
1. Heat a little oil in a frypan, add shallots  
and bacon. Cook for 3 minutes.  
3. Add stock and simmer until liquid reduces  
and thickens.  
2. Add mushrooms and cook for a further  
3 minutes.  
Recipe suitable to freeze.  
3. Reduce heat, gradually add flour and cook  
for 2 minutes.  
Spicy Lamb  
Makes 8 pies  
4. Add stock and bring to the boil, stirring  
constantly.  
450g lamb, cut into 1cm cubes  
1
4
/ teaspoon ground cummin  
5. Add remaining ingredients. Cook until  
heated through.  
1
4
/ teaspoon ground coriander  
2 tablespoons brown sugar  
Recipe suitable to freeze.  
1 tablespoon dry sherry  
1
2
2 / tablespoons Worcestershire sauce  
Fruit ‘N’ Nut Chicken  
Makes 8 pies  
1
2
2 / tablespoons fruit chutney  
300g cooked chicken, finely chopped  
1
4
/ teaspoon chilli sauce  
1
2
/ cup dried apricots, finely chopped  
1
2
/ cup walnuts, finely chopped  
1. Heat a little oil in a frypan. Cook lamb,  
cummin and coriander until lamb has  
browned.  
1
4
/ cup sultanas  
1
2
2 / tablespoons mayonnaise  
2. Reduce heat and add remaining ingredients.  
Simmer until liquid reduces and thickens.  
1
4
/ teaspoon paprika  
Hint: Left-over lamb roast can be used.  
Combine all ingredients.  
Recipe suitable to freeze.  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Recipes for pie fillings (cont).  
Chicken Curry  
Makes 8 pies  
Seafood Fillings.  
310g cooked chicken, finely chopped  
Garlic Prawn  
Makes 8 pies  
3
4
/ cup canned a sparagus cuts, drained  
300g cooked small school prawns, shelled and  
1
2
2 / tablespoons mayonnaise  
deveined  
1 teaspoon curry powder  
1
3
/ cup grated tasty cheese  
1
4
/ teaspoon fresh ground pepper  
5 shallots, finely chopped  
2 cloves garlic, peeled and brushed  
Combine all ingredients.  
Recipe suitable to freeze.  
1
2
3 / tablespoons tartare sauce  
1
3
/ cup breadcrumbs  
Bacon ‘N’ Egg  
Makes 8 pies  
2 tablespoons lemon juice  
1
5 bacon rashers, rind removed and  
finely chopped  
2
/ teaspoon ground ginger  
1
4
/ teaspoon paprika  
4 eggs  
pepper to taste  
combined  
{
2
1
1
3
/ cup thickened cream  
4
/ teaspoon paprika  
Combine all ingredients.  
2
/ teaspoon chopped chives  
Hint: Shallots and garlic may be sauteed in a  
little oil if desired.  
fresh ground pepper to taste  
Recipe suitable to freeze.  
1. Heat frypan and saute bacon until crisp.  
2. Remove from the frypan and combine with  
remaining ingredients.  
Spicy Seafood  
Makes 8 pies  
300g cooked small school prawns, well drained,  
shelled and deveined  
Recipe suitable to freeze.  
300g crabmeat, well drained, flaked with a fork  
Hint: This recipe can be made without using  
pastry. Grease the pie maker well and cook for  
approximately 15 minutes.  
1
2
/ cup sour cream  
2 tablespoons tartare sauce  
1 teaspoon curry powder  
Mini quiches:  
1
4
/ teaspoon ground ginger  
Use shortcrust pasty on the base and fill with  
mixture 5mm from the top. Cook for  
approximately 10 minutes, or until set.  
1
2
/ teaspoon ground coriander  
Combine all ingredients.  
Hint: This recipe makes an ideal entree.  
Serve pies hot, garnished with a side salad.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Recipes for pie fillings (cont).  
Spinach & Cheese  
Makes 8 pies  
Vegetable Fillings.  
250g packet frozen spinach, thawed and  
Vegetarian  
Makes 8 pies  
squeezed of excess liquid  
200g Swiss cheese, grated  
2 small onions, peeled and finely chopped  
1 egg, lightly beaten  
1 tablespoon butter or margarine  
1 onion, peeled and finely chopped  
1 tablespoon flour  
1 cup vegetable stock  
2 tablespoons milk  
200g button mushrooms, thinly sliced  
ground black pepper to taste  
300g mixed cooked vegetables (e.g. carrots,  
potato, peas, zucchini) cut into small cubes  
Combine all ingredients.  
Recipe suitable to freeze.  
1 teaspoon mixed herbs  
ground black pepper to taste  
Hint: 200g Fetta cheese can be used instead of  
Swiss cheese.  
1. Melt butter in a frypan and saute onion until  
tender. Add flour and cook for 1 minute.  
Dessert Fillings.  
2. Reduce heat. Gradually add stock, stirring  
constantly until sauce thickens.  
Fruity Ricotta  
Makes 8 pies  
3. Add mushrooms, mixed vegetables, mixed  
herbs and seasonings.  
300g ricotta cheese  
3
4
/ cup canned black cherries, drained  
and seeds removed  
Hint: Left-over vegetables can be used.  
1
3
/ cup sultanas  
Recipe suitable to freeze.  
1
3
/ cup coarsely chopped hazelnuts  
1
Ratatouille  
Makes 8 pies  
2
/ teaspoon allspice  
1 tablespoon olive oil  
Combine all ingredients.  
2 cloves garlic, peeled and crushed  
1 onion, peeled and finely chopped  
300g eggplant, cut into small cubes  
Hint: Dust pies with icing sugar and serve with  
whipped cream or ice cream.  
1 small green or red capsicum, seeds removed  
and finely chopped  
Almond Cheesecake  
Makes 8 pies  
300g cream cheese, softened  
1 small zucchini, finely sliced  
2
3
/ cup flaked almonds, toasted  
4 canned tomatoes, well drained and roughly  
1
2
/ cup sultanas  
chopped (or 3 small fresh ripe tomatoes)  
3 tablespoons lemon juice  
2 tablespoons icing sugar  
1
2
1 / tablespoon tomato paste  
1 tablespoon mixed herbs  
salt & pepper to taste  
Using a mixer, beat cream cheese until smooth.  
Add remaining ingredients and mix well.  
1. Heat oil in a frypan and saute garlic and  
onion until onion is tender.  
Hint: Serve chilled with fresh whipped cream.  
Top with extra toasted almonds and/or dust with  
icing sugar.  
2. Add remaining ingredients. Cover and cook  
for 5 minutes.  
Recipe suitable to freeze.  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Recipes for pie fillings (cont).  
Apple ‘N’ Peach  
Makes 8 pies  
1. Using a food processor, process butter or  
margarine, sugar, salt, egg and milk until  
combined.  
200g drained peach slices, roughly chopped  
250g canned pie apples  
2. Add flour and process on a low speed until  
just combined.  
1
2
/ teaspoon ground cinnamon  
1
4
/ teaspoon ground allspice  
3. Turn out onto a floured board and knead  
lightly. Wrap and chill for 10 minutes before  
rolling.  
1
4
/ teaspoon ground cloves  
2 teaspoons caster sugar  
Combine all ingredients.  
4. Divide mixture into 2. Roll Out between 2  
sheets of grease proof paper to 3mm  
thickness. Cut and use. as required. This  
recipe will make approximately 8 pie bases  
and 8 pie tops.  
Hint: Dust pies with icing sugar and serve with  
whipped cream or ice cream.  
Homemade Shortcrust Pastry  
185g butter or margarine  
2 teaspoons caster sugar  
pinch salt  
1 egg  
1 tablespoon milk  
2 cups plain flour  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Other recipe ideas.  
Capsicum, Bacon and  
Wholemeal Fruit Muffins  
Makes 8  
1
Onion Mini Quiches  
Makes 8  
2
1 / cups wholemeal self raising flour  
1
2 onions, peeled and finely chopped  
4
/ teaspoon salt  
1
4 bacon rashers, rind removed and finely  
chopped  
2
/ cup caster sugar  
1
4
/ cup vegetable oil  
1 small green or red capsicum, seeds  
removed and finely chopped  
1
2
/ cup milk  
1
2
/ cup mixed fruit  
2 cloves garlic, peeled and crushed  
150mI thickened cream  
1 egg  
1. Combine the first four ingredients.  
2. Gradually add the milk and mix until  
combined.  
1 egg yolk  
1
2
/ cup grated cheese  
3. Fold through the mixed fruit.  
1
1 teaspoon dried mixed herbs  
ground black pepper to taste  
8 shortcrust pastry bases  
4
4. Spoon / cup mixture into the pie maker and  
cook for approximately 6 minutes or until  
golden brown.  
5. Repeat with remaining mixture.  
1. Heat a little oil in a frypan and saute the  
onion, bacon, capsicum and garlic for 5  
minutes.  
2. Whisk the cream and eggs together. Add the  
bacon and onion mixture, cheese, herbs and  
pepper to taste. Mix to combine.  
3. Place the pastry bases into the pie maker and  
fill with mixture 5mm from the top. Cook for  
approximately 10 minutes or until set.  
4. Repeat with remaining mixture.  
Recipe suitable to freeze.  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Sherwood Stereo Receiver RD6504 User Manual
Shop Vac Oxygen Equipment XPO100 User Manual
Snapper Air Cleaner 210400 User Manual
Sony Clock Radio ICF C411L User Manual
Sony Projection Television KDS Z60XBR5 User Manual
Sony Video Game Controller HDCU 950 User Manual
Subaru Robin Power Products Portable Generator EY33 2 User Manual
SUPER MICRO Computer Server 6025B UR User Manual
Sylvania Flat Panel Television LC200SL8 User Manual
TANDBERG Webcam D13166 05 User Manual