®
StickMaster Smart System
Stick blender, Processing bowl, Whisk, Milk frother and Smart storage system
Instruction Booklet
SM8900
Please read these instructions carefully
and retain for future reference.
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Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
STICKMASTER STICK BLENDER.
• Hold the stick blender firmly and up right while using it.
• Do not operate the appliance without a workload.
• When using extremely heavy loads, the appliance
should not be operated for more than 4 seconds.
This does not apply to the recipes detailed in this
booklet.
• Do not handle appliance with wet hands.
• Avoid contact with moving parts.
• Do not touch the blade while it is operating, as it is
very sharp. After the appliance has been switched
off the blade will continue to rotate a moment longer. • Never insert metal or other utensils, such as knives
or forks, into the inside of the bowl while the
appliance is operating.
• Do not use the appliance with hot oil, as there is a
risk of burns due to splashing.
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below are
precautions which are essential for the safe use of an
electrical appliance:
• Do not use an appliance for any purpose other than
its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.
• Read carefully and save all the instructions provided
with an appliance.
• Always turn the power off at the power outlet before
you insert or remove a plug. Remove by grasping the
plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by a
qualified technician or service person.
• Always use your appliance from a power outlet of the
voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD) with a
tripping current not exceeding 30mA in the electrical
circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other
liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in household
and similar applications such as: staff kitchen areas
in shops, offices and other working environments;
farm houses; by clients in hotels, motels and other
residential type environments; bed and breakfast
type environments.
• Children should be supervised to ensure that they do
not play with the appliance.
• The temperature of accessible surfaces may be high
when the appliance is operating.
• Never leave an appliance unattended while
in use.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
1
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Features of your Sunbeam
StickMaster stick blender
Variable speed control
A five speed setting allows the optimum
speed to be used for various food processing
tasks.
Power button
Pressing the ‘I’ button will operate the stick
blender at the speed selected on the variable
speed control dial.
Turbo speed button
Pressing the ‘II’ button will provide an extra
boost of power.
600 watt motor housing
High powered 600 watt motor for the most
demanding blending tasks.
Detachable stainless steel shaft
The stainless steel shaft detaches with the
push of the side buttons for easy cleaning.
Ice crushing blades
Unique blade design with vertical teeth for
optimal blending. Crushes ice in seconds.
2
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Food pusher
Lid
Chopping blade
Dual sided shredding / slicing disc
Spindle
Processing bowl attachment
1250ml/5 cup processing bowl attachment
conveniently attaches to the stick blender
motor housing to process ingredients for
doughs, pastries, patties etc. as well as chop,
shred and slice a variety of food including
meats, vegetables, nuts and herbs.
Non-slip mat
Keeps the processing bowl secure on the
bench during use.
Chopping blade holder
3
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Features of your Sunbeam StickMaster stick blender (continued)
Milk frother attachment
Frothes warm or cold milk in an instant and
is ideal for baby chinos, hot chocolates or
froth for other beverages.
4
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Whisk attachment
Stainless steel whisk conveniently attaches to
the stick blender. Ideal for beating egg whites
and mixing light batters.
Accessory stand
Holds motor housing, stainless steel shaft,
milk frother and whisk attachments when not
in use.
5
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Using your StickMaster stick blender
Important: Ensure that the stick blender is
unplugged from the power outlet before
assembling or removing attachments.
Note: All stick mixers are designed to
operate only when the power buttons remain
depressed.
1.Insert the motor housing into the hole on
the top of the shaft until you hear a click.
See figure 1.
4.For an extra boost of power during
operation, the turbo speed button (II) may
be depressed.
Note: The power button (I) should be released
when selecting turbo speed.
5.To stop the stick blender, take your finger
off the power button or the turbo speed
button.
6.To detach the shaft, push the buttons
at either side of the base of the motor
housing until the two pieces separate.
See Figure 2.
Figure 1
Figure 2
2.Plug the power cord into a 230-240 volt
power outlet and turn the power on.
3.Select the optimal speed for the processing
task, by turning the speed control dial from
1 to 5. Speed one on the speed control
dial is the slowest and speed five is the
fastest. Then lower the stick blender into
food and depress the power button (I).
6
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Using your StickMaster stick blender continued
Using the processing bowl
Note: All stick blenders are designed to
operate only whilst the power buttons remain
depressed.
8.For an extra boost of power during
operation, the turbo speed button (II) may
be depressed.
Note: The power button (I) should be released
when selecting the turbo speed button (II).
9.To stop the stick blender, take your finger
off the power button or turbo speed button.
10.To detach the processing bowl
attachment, push the buttons at either
side of the base of the motor housing
until the two pieces separate.
See Figure 4.
Using the processing bowl with the chopping
blade
1.Place the processing bowl on the non-slip
mat, ensuring the surface is clean and
level.
2.Fit the stainless steel chopping blade into
the processing bowl.
3.Place food into the processing bowl.
4.Attach the lid onto the processing bowl and
rotate the lid in a clockwise direction until
it locks into position.
5.Insert the motor housing into the hole on
Figure 3
Figure 4
the top of the processing bowl attachment
until you hear a click. See Figure 3.
6.Plug the power cord into a 230-240 volt
power outlet and turn the power on.
7.Hold the bowl with one hand while
operating the power button with the other.
Select the optimal speed for the processing
task by turning the speed control dial from
1 to 5 and then depressing the power
button (I). Speed one on the speed control
dial is the slowest and speed five is the
fastest.
7
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Using your StickMaster stick blender continued
Using the processing bowl attachment with the
slicing/shredding disc
1.Place the processing bowl on the non-slip
mat, ensuring the surface is clean and
level.
2.Fit the shredding/slicing disc with the
spindle into the processing bowl.
3.Attach the lid onto the processing bowl and
rotate the lid in a clockwise direction until
it locks into position.
4.Insert the motor housing into the hole on
the top of the processing bowl attachment
until you hear a click. See Figure 5.
5.Plug the power cord into a 230-240 volt
power outlet and turn the power on.
7.Select the optimal speed for the processing
task by turning the speed control dial from
1 to 5 and then depressing the power
button (I). Speed one on the speed control
dial is the slowest and speed five is the
fastest.
Note: All stick blenders are designed to
operate only whilst the power buttons remain
depressed.
8. For an extra boost of power during
operation, the turbo speed button (II) may
be depressed.
Note: The power button (I) should be released
when selecting the turbo speed button (II).
9.To stop the stick blender, take your finger
off the power button or turbo speed button.
10. To detach the processing bowl
attachment, push the buttons at either side
of the base of the motor housing until the
two pieces separate. See Figure 6.
Figure 5
6.Remove the food pusher and place
ingredients into the feed tube. Using the
food pusher guide food down the feed tube
evenly, while operating the power button
with the other hand.
Figure 6
8
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Using your StickMaster stick blender continued
Using the whisk attachment
4.For an extra boost of power during
operation, the turbo speed button (II) may
be depressed.
Note: The power button (I) should be released
1.Insert the whisk attachment onto the base
of the motor housing until you hear a click.
See Figure 7
when selecting the turbo speed button (II).
5.To stop the stick blender, take your finger
off the power button or the turbo speed
button.
6.To detach the whisk attachment, push
the buttons at either side of the base of
the motor housing until the two pieces
separate. See Figure 8.
Figure 7
2.Plug the power cord into a 230-240 volt
power outlet and turn the power on.
Holding the stick blender, lower the whisk
into food.
3.Select the optimal speed for whisking by
gradually increasing the speed control
dial from 1 to 5, or as desired, and then
depressing the power button (I). Speed one
on the speed control dial is the slowest and
speed five is the fastest.
Figure 8
Note: All stick blenders are designed to
operate only whilst the power buttons remain
depressed.
9
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Using your StickMaster stick blender continued
Using the milk frothing attachment
4.To stop the stick blender, take your finger
off the power button.
1.Insert the milk frothing attachment onto
the base of the motor housing until you
hear a click. See Figure 9.
5.To detach the milk frother attachment,
push the buttons at either side of the base
of the motor housing until the two pieces
separate. See figure 10.
Note: Please ensure to use a large enough
jug when frothing as milk may splash. Milk
volume can increase by up to 3-4 times
of the original volume. A tall deep jug is
recommended over a short shallow jug. Fat
content and temperature of the milk will
affect the way it froths.
Figure 9
2.Plug the power cord into a 230-240 volt
power outlet and turn the power on.
3.Holding the stick blender, lower the milk
frother into milk. Select speed 1 on the
speed control dial, and then depress the
power button (I).
Figure 10
Note: All stick blenders are designed to
operate only whilst the power buttons remain
depressed.
Note: Frother should not be used with hot
liquids.
Frother attachment should not be lifted from
the milk while in operation.
10
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A Guide to your StickMaster
stick blender
Attachment Processing
Task
Food
Suggested
Setting
Suggested Processing
Procedure
5
Use chilled milk. Blend until
desired consistency is achieved.
Aerating
Milkshakes, Smoothies,
Cocktails, Fruit Frappes
3-5
5
Blend until smooth.
Pureeing
Soups, Sauces, Dips,
Baby Food
Use small sized ice cubes.
Blend until well combined.
Use the chopping blade.
Ice Crushing Cocktails,
Children’s Ice Treats
3
Emulsifying
Mincing
Salad Dressing
4-5
Red meat,
Chicken fillets,
Fish fillets, Prawns
4-5
4-5
Use the chopping blade.
Process in batches, to ensure
evenly sized pieces.
Chopping
Dicing
Herbs, Nuts, Olives,
Fruit, Vegetables
Use the chopping blade.
Onions, Garlic,
Ginger, Leeks, Carrots
2-3
Tear bread roughly. Use the chopping
blade and process until
desired consistency.
Crumbing
Slicing
Bread Crumbs
Biscuit Crumbs
Break into pieces and process
until crumbed using the chopping blade.
4
Pick fruits that are the same size and
thickness. Use the slicing disk.
Fruits (e.g. apples)
Vegetables (e.g.
Trim all vegetables and wash before
processing. Use the slicing disk.
zucchini, carrot,
capsicum, cucumber).
4-5
Trim all vegetables and wash before
processing. Use the shredding disk.
Shredding
Vegetables (zucchini,
carrot, cabbage)
Break block of chocolate into 2 or 3
pieces to fit into the feed tube, one
piece at a time. Use the shredding disk.
Chocolate
11
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A Guide to your StickMaster stick blender (continued)
Attachment Processing
Task
Food
Suggested
Setting
Suggested Processing
Procedure
4-5
Lower whisk into food and whisk to
desired consistency.
Whisking
Cream, Egg Whites,
Light Batters
Use a large vessel to avoid spillage .
1
Lower milk frother attachment into
beverage and froth to desired consistency.
Milk
Frothing
Milk, Cold and Warm
beverages
Use a tall vessel to avoid spillage.
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Care and Cleaning
After each use
For a quick wash up
1.Always remove the power cord from the
power outlet before cleaning and remove
the detachable stainless shaft of the stick
blender.
Between processing tasks, hold the stick
blender in the beaker half filled with water
and depress the power button for a few
seconds.
Note: DO NOT immerse, that is, soak the
detachable shaft of the stick blender in water
because overtime the lubrication on the
bearings can wash away.
2.Wash the detachable shaft under running
water, without use of abrasive detergents.
Motor Housing
Clean the motor housing with a damp cloth.
Important: Ensure that the motor housing is
not immersed in water or any other liquid.
3.When you have finished cleaning the
detachable shaft of the stick blender, place
it upright so that any water which may
have got in, can drain out.
4.To clean attachments including the lid, the
processing bowl, chopping blade, slicing/
shredding disc, whisk and milk frothing
attachment wipe with warm soapy water.
5.Dry thoroughly.
Important: Blades are extremely sharp, handle
with care.
Note: Should the stainless steel chopping
blade dull from extensive use, sharpening is
recommended at your local sharpening shop
to ensure consistent results.
13
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Recipes
Pesto
Hummus
Makes 1 cup (approximately)
Makes 2 cups (approximately)
2 cups fresh basil leaves (approx 1 bunch)
2 cloves garlic
420g can chickpeas, drained
¼ cup tahini
2 teaspoons lemon juice
¼ cup lemon juice
½ cup pine nuts, roasted
60g pecorino or parmesan, grated
Salt and pepper, to taste
1 tablespoon water
¼ cup olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
Salt and pepper, to taste
½ cup extra virgin olive oil
1.Place the basil, garlic, juice, pine nuts and
cheese in the processor bowl fitted with
the chopping blade. Process on speed 2
until chopped.
2.With the motor operating, add oil through
the feed tube. Continue processing until
combined. Season with salt and pepper.
1.Place all ingredients into the processor
bowl fitted with the chopping blade.
Process on speed 4 until combined and
smooth.
2.Season with salt and pepper. Serve as a
dip or spread.
14
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Recipes continued
Rocket, chilli and cashew nut dip
Chocolate Cherry Ripe Mousse
Makes about 2 cups
Serves 6
1 clove garlic
300ml thickened cream
3 eggs, separated
1 large red chilli, seeds removed and roughly
chopped
200g dark chocolate, chopped
30g butter, softened
3 cups wild rocket leaves
½ cup light olive oil
80g cherry ripe, finely chopped
2-3 teaspoons lemon juice
1.Using the whisk attachment, whip cream
on speed 5 until soft peaks form. Wash
and dry whisk attachment.
2.Using the whisk attachment, whip egg
whites on speed 5 until soft peaks form.
²⁄ cup unsalted toasted cashews
³
½ cup grated parmesan cheese
Salt and freshly ground black pepper
1.Place the garlic, chilli, rocket, oil and
juice in the processor bowl fitted with the
chopping blade. Process on speed 2 until
chopped. Scrape down any ingredients that
may have come up the sides of the bowl.
3.Place chocolate in a microwave-safe bowl.
Microwave on medium power (50%) for 1
minute; stir. Repeat process in 30 second
intervals until melted. Add butter and stir
until melted. Stir in egg yolks.
4.Fold through cream and egg whites in 2
batches. Fold through cherry ripe. Spoon
into serving glasses. Refrigerate until firm.
2.Add cashews and cheese. Pulse again until
a desired texture is achieved. Season with
salt and pepper.
15
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Recipes continued
Buttermilk Pikelets
Pizza Dough
Serves 6
Makes 2 thin pizzas or 1 thick pizza
1 cup self raising flour
Pinch salt
2 teaspoons (7g) dry yeast
1 teaspoon sugar
½ teaspoon bicarbonate soda
¼ cup caster sugar
¾ cup warm water
2 tablespoons olive oil
2 cups plain flour
1 egg, lightly beaten
½ cup buttermilk
½ teaspoon salt
40g butter, melted
1.Combine yeast, sugar and warm water in a
bowl. Stir to combine. Cover mixture and
stand in a warm place for 5 minutes until
frothy; add oil.
2.Using the processing bowl fitted with the
chopping blade, process flour, salt and
yeast mixture on speed 1 until mixture
forms a dough (about 10-15 seconds).
3.Remove blade. Turn dough onto a floured
surface and knead for about 8-10 minutes
or until the dough is firm and elastic.
Place dough in a lightly greased bowl.
Cover with plastic wrap and allow to rest
in a warm place for 20-30 minutes or until
dough has doubled in size.
Jam and whipped cream, to serve
1.Sift dry ingredients into a bowl. Add sugar,
egg, buttermilk and butter; using the
whisk attachment, whisk until thoroughly
combined.
2.Heat non stick frying pan over a medium
heat.
3.Spoon heaped spoonfuls of batter in frying
pan and cook on both sides until golden.
4.Serve warm with jam and whipped cream
4.Meanwhile, preheat oven to 240°C (220°C
fan-forced)
5.Using your fist, punch down dough, fold
sides to centre and turn dough over. Place
dough onto a floured surface and lightly
knead until smooth.
For a thin pizza crust: Halve dough. Roll
dough out to about a 4-5mm thickness and
place onto 2 oiled pizza trays.
For a thick pizza crust: Press dough onto an
oiled pizza tray and allow to rest in a warm
place until dough has risen again.
6.Spread with pizza sauce and assorted
toppings.
7.Bake for 10-15 minutes or until crisp.
16
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Recipes continued
Chocolate Chip Cookies
Shortcrust pastry
Makes 25
1 ½ cups plain flour
125g butter, softened
½ cup brown sugar, lightly packed
½ cup caster sugar
125g butter, chilled, cubed
1 egg, whisked
2-3 tablespoons chilled water
½ teaspoon vanilla essence
1 egg
1.Place flour and butter in the processor
bowl fitted with the chopping blade
and process until mixture resembles
breadcrumbs. Add egg and 2 tablespoons
water. Process until pastry comes together
in a ball.
1¾ cups self-raising flour
¼ teaspoon salt
1 cup chocolate chips
2.Turn pastry onto a lightly floured surface
and knead gently. Wrap in baking paper.
Refrigerate for 15 minutes or until firm.
1.Preheat oven to 180°C (160°C fan-forced).
Grease and line two baking trays.
2.Using the processor bowl fitted with the
chopping blade, process butter, sugars and
vanilla on speed 3 until well combined.
3.Remove the processing bowl cover and
scrape the sides of the bowl.
4.Add egg and continue to process on speed
3 for 5 seconds. Once again remove the
processing bowl cover and scrape the sides
of the bowl.
5.Add flour and salt and process until
combined. Transfer mixture to a bowl. Fold
through chocolate chips. Roll mixture into
small balls.
6.Place on baking trays, allowing room for
spreading. Flatten balls slightly with a fork.
Bake for 12-15 minutes or until golden.
Allow to cool on trays.
17
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Recipes continued
Fresh Tomato Soup
Pumpkin Soup
Serves 6
Serves 4
1 tablespoon butter
1kg butternut pumpkin, chopped
1 onion, chopped
2 cloves garlic, crushed
2 onions, chopped
1 litre chicken stock
8 large tomatoes, peeled and quartered
¹⁄ cup cream or sour cream to serve
³
¹⁄ cup tomatoes paste
(optional)
³
4 cups chicken stock
Salt and pepper, to taste
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1.Place pumpkin, onion and stock in a large
saucepan. Bring to boil; reduce heat and
simmer until pumpkin is soft. Cool slightly
2.Using the stainless steel shaft attachment,
process soup until smooth, using a gentle
up and down action.
2 teaspoons fresh chopped oregano
¼ cup cream
Salt and pepper, to taste
3.Stir through cream and season with salt
and pepper. Reheat over low heat if
necessary.
1.Melt butter in a large saucepan. Add garlic
and onions; stir over low heat until tender.
2.Using the processor bowl fitted with the
chopping blade, process tomatoes in
batches until smooth. Add tomatoes to
saucepan.
3.Add remaining ingredients except cream.
Bring to boil. Reduce heat and simmer
for 10 minutes. Remove from heat. Cool
slightly.
4.Using the stainless steel shaft attachment,
process soup until smooth, using a gentle
up and down action.
5.Stir through cream and season with salt
and pepper. Reheat over low heat if
necessary.
18
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Recipes continued
Herb and Lemon Lamb Patties
Tzatziki
Makes 12
Makes 1 ¼ cups (approx)
2 slices wholegrain bread
2 cloves garlic, halved
4 green onions, roughly chopped
½ cup flat-leaf parsley leaves
½ cup mint leaves
1 small Lebanese cucumber
250g Greek-style yoghurt
¹⁄ cup mint leaves
³
2 teaspoons lemon juice
Salt and pepper, to taste
1.Using the processor bowl fitted with fitted
with the shredding disc, feed the cucumber
through the feed tube using the food
pusher. Remove cucumber from bowl and
place in sieve. Using your hands, squeeze
out excess liquid.
2.Using the processor bowl fitted with the
chopping blade, process yoghurt, mint and
lemon juice until smooth. Transfer yoghurt
mixture to a bowl. Add cucumber and stir
to combine. Season with salt and pepper.
1 lemon, rind grated, juiced
550g lean lamb mince
1 egg
Salt and pepper, to taste
1.Using the processor bowl fitted with
the chopping blade, process bread until
crumbs are formed. Transfer to a bowl.
2.Add garlic, onions, parsley, mint and lemon
rind to the processor bowl. Process on
speed 3 until finely chopped.
3.Add mince, 1 tablespoon lemon juice, egg
and breadcrumbs. Season with salt and
pepper. Pulse until combined and mixture
comes together.
4.Remove mixture from bowl; divide into 12
patties. Place on a plate.
5.Heat a frypan over medium heat. Grease
with cooking oil spray. Cook patties for 3-4
minutes each side or until cooked through.
6.Serve patties on burgers or with a salad.
19
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Recipes continued
Corn Fritters
Thai Fish Cakes
Makes 12
Makes 25 (approx)
4 fresh corn cobs
500g firm white fish fillets (ie. Ling,
Gemfish, Redfish)
¹⁄ cup flat-leaf parsley leaves
³
1 cup self-raising flour
5 eggs
1 teaspoon fish sauce
2 tablespoons mild red curry paste
50g green beans, chopped finely
Oil, for deep frying
4 green onions, thinly sliced
Salt and pepper, to taste
Cream cheese, smoked salmon and rocket, to
serve
Sweet chilli sauce and lime wedges, to serve
Coriander leaves, to garnish
1.Using a sharp knife, cut corn kernels from
cobs. Place half the corn in a large mixing
bowl.
2.Using the processor bowl fitted with the
chopping blade, process remaining corn,
parsley, flour and 3 whole eggs on speed 3
until combined.
3.Transfer mixture to corn bowl. Stir in green
onions. Season with salt and pepper.
4.Separate remaining eggs. Discard yolks.
Using the whisk attachment, whisk egg
whites to soft peaks. Fold egg whites into
corn mixture.
1.Using the processor bowl fitted with the
chopping blade, process fish, fish sauce
and curry on speed 5 for 30- 40 seconds
or until smooth.
Note: Be careful not to over process the
seafood as this is will toughen the fish cakes.
2.Transfer mixture to a bowl and stir through
beans.
3.Using wet hands, roll tablespoons of
mixture into balls, flatten slightly and
place on a plate.
4.Deep-fry fish cakes until golden and
cooked through. Drain on absorbent paper
towel.
5.Serve with sweet chilli dipping sauce and
lime wedges; garnish with coriander.
5.Heat a frypan over medium heat. Spray
with cooking oil spray. Add heaped
tablespoons of mixture. Cook for 2-3
minutes each side or until golden.
6.Serve fritters, topped with cream cheese,
smoked salmon and rocket.
20
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Recipes continued
Herb Crumbed Schnitzel
Bacon and Mushroom Quiche
Makes 4
Serves 6
4 slices mixed grain bread, torn
Cooking oil spray
¹⁄ cup flat-leaf parsley
¼ cup packaged breadcrumbs
125g tasty cheese
³
1 tablespoon chopped chives
1 tablespoon thyme leaves
2 garlic cloves, halved
1 tablespoon olive oil
1 brown onion, finely chopped
100g shortcut bacon, chopped
150g button mushrooms, sliced
4 eggs
¼ cup finely grated parmesan cheese
Salt and pepper, to taste
¹⁄ cup flour
³
2 eggs, lightly beaten
2 tablespoons milk
1 cup milk
½ cup thickened cream
½ cup self-raising flour
Salt and pepper, to taste
4 thin veal schnitzels
Vegetable oil, for frying
1.Using the processor bowl fitted with
the chopping blade, process bread until
crumbs are formed. Transfer to a large
bowl.
1.Preheat oven to 180°C (160°C fan-forced).
Lightly grease a 23cm pie dish with
cooking oil spray. Coat the inside of dish
with bread crumbs and shake out excess.
2.Add herbs and garlic to the processor bowl.
Process on speed 3 until finely chopped.
Add breadcrumbs and cheese. Pulse until
combined. Season with salt and pepper.
Transfer to a flat plate.
3.Using the whisk attachment, whisk egg and
milk together in a bowl. Place flour in a
seperate shallow bowl.
2.Using the processor bowl fitted with the
shredding disc, feed the cheese through
the feed tube using the food pusher.
3.Heat oil in a fry pan over medium heat.
Add onion, bacon and mushrooms. Cook
for 3-4 minutes or until onions and
mushrooms are soft. Transfer to a bowl.
4.Using the processor bowl fitted with the
chopping blade, process eggs, milk, cream
and flour on speed 4 for 20 seconds.
Season with salt and pepper.
4.Coat veal lightly in flour, shaking off
excess. Dip in egg mixture. Lightly press in
breadcrumb mixture.
5.Heat oil in a large frypan over medium-high
heat. Cook veal in batches for 2-3 minutes
each side or until golden and cooked
5.Place the bacon mixture into the prepared
dish. Sprinkle with grated cheese. Pour
over the egg mixture.
through. Drain on absorbent paper towel.
6.Serve veal with crispy potatoes and mixed
salad.
6.Bake for 45-50 minutes or until set.
Stand for 10 minutes before slicing.
7.Serve quiche with salad.
21
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Recipes continued
Banana Smoothie
Hot Chocolate
Serves 2
Serves 2
1 large ripe banana, peeled, chopped
¼ cup natural yoghurt
¾ cups warm milk
2 tablespoons drinking chocolate
¼ cup boiling water
1 scoop vanilla ice cream
1 cup milk
Marshmallows, to serve
1 tablespoon honey
1.Place milk in a large jug. Using the milk
frother attachment, on the lowest speed
(speed 1) for about a 1 min or until frothy.
2.Place drinking chocolate in 2 tall
glasses; top with boiling water and stir to
dissolve. Top with frothy milk. Serve with
marshmallows.
1.Place all ingredients into a large jug.
2.Using the stainless steel shaft attachment,
process until smooth and frothy.
Breakfast Shake
Serves 2
1 cup milk
Irish Cream Cappuccino
¹⁄ cup vanilla yoghurt
Serves 2
³
125g soft fresh fruit (strawberries,
¾ cup warm milk
2 espresso coffee
30mls Irish cream liqueur
Cocoa, to serve
passionfruit, banana), chopped
1 tablespoon wheat germ or bran
1.Place all ingredients into a large jug.
2.Using the stainless steel shaft attachment,
process until smooth and frothy.
1.Place milk in a large jug. Using the milk
frother attachment, process on the lowest
speed (speed 1) for about 1 min or until
frothy.
2.Place the espresso in 2 cappuccino cups.
Stir in liqueur. Top with frothy milk. Dust
lightly with cocoa, to serve.
Vanilla Milk Shake
Serves 2
1 cup milk
2 scoops vanilla ice cream
¼ teaspoon vanilla essence
1.Place all ingredients into a large jug.
2.Using the stainless steel shaft attachment,
process until smooth and frothy.
Tip: For a chocolate milkshake variation,
substitute vanilla ice cream for chocolate ice
cream and add some chocolate topping or
syrup, to taste.
22
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Notes
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Notes
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12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties with
your appliance, please phone our customer
service line for advice on 1300 881 861 in
Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim
to Sunbeam at the address listed below.
On receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
appliance is defective, advise you on how
to obtain a replacement or refund.
In Australia you are entitled to a
replacement or refund for a major failure and
for compensation for any other reasonably
foreseeable loss or damage. You are also
entitled to have the goods repaired or
replaced if the goods fail to be of acceptable
quality and the failure does not amount to
a major failure.
Should your appliance require repair or
service after the guarantee period, contact
your nearest Sunbeam service centre.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling and normal wear and
tear.
For a complete list of Sunbeam’s authorised
service centres visit our website or call:
Australia
Similarly your 12 Month Replacement
Guarantee does not cover freight or any other
costs incurred in making a claim. Please
retain your receipt as proof of purchase.
1300 881 861
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
The benefits given to you by this guarantee
are in addition to your other rights and
remedies under any laws which relate to the
appliance.
New Zealand
0800 786 232
26 Vestey Drive, Mt Wellington
Auckland, New Zealand
Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law and under the New Zealand Consumer
Guarantees Act.
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Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Or call 1300 881 861
In New Zealand
Or call 0800 786 232
is a registered trademark.
‘StickMaster’ is a registered trademark of Sunbeam Corporation.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2010.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
8/11
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