SPECIFICATIONS
MODEL XLR-600-SL
COOKING CAPACITIES FOR THE XLR-600
Pork Butt (7 lb.) 108 pieces 756 lb. total
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
48 pieces
120 pieces
144 pieces
54 pieces
36 pieces
132 lb. total
330 lb total
432 lb. total
648 lb. total
126 lb. total
87 3/8"
79 3/8"
33"
Optional Smoke
Extractor
Optional Smoke
Extractor
10"
1/
"
5
2
NOTE:
Drawings Show
the Optional
3/4"
18
Smoke Extractor
on SLSE Models.
Electrical
Connection
for VSP
61"
Hood
22"
76"
15"
15"
19"
Front View
14"
Side View
XLR-600-SL
1/2"
5
Electrical
1/2"
Connection
5
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT
8"
for VSP Hood
1/2"
16
1/2"
12
Construction: Inner Liner: 12 gauge H.R. Steel or
12 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
22"
Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4”-6” dia. 12-16” long.
Dimensions: 76” tall, 47” wide, 87 3/8” deep
(including covers) w/ 15” legs
Shell Dimensions: 61” tall, 33” wide, 79 3/8” long.
Food Racks: Rotisserie with four (4) hanger racks,
each with three (3) 18”x 22” food racks (12 Total).
Thirty Three (33) Sq.Ft. of Cooking Surface.
4 11/16” Spacing between food racks.
1/2"
6” Flue 10” Flue
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
12
87 3/8"
14"
79 3/8"
16"
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
22"
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
47"
Top View
Venting: See back page for venting instructions.
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