SPECIFICATIONS
MODEL SPK-700-SL
COOKING CAPACITIES FORTHE SPK-700
Pork Butt (7 lb.) 96 pieces 672 lb. total
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
126 pieces
270 pieces
156 pieces
48 pieces
90 pieces
346 lb. total
742 lb total
468 lb. total
576 lb. total
315 lb. total
Electrical
Connection
for VSP Hood
83 1/4"
10"
58 3/8"
75 1/4"
Optional Smoke
Extractor
Optional Smoke
Extractor
1/2"
2
NOTE:
Drawings Show
the Optional
14"
Smoke Extractor
on SLSE Models.
22"
56"
75"
Shown with Optional
Digital Controls
1/2"
19"
19"
28
Front View
Side View
Electrical
Connection
for VSP Hood
SPK-700-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
1/2
5
"
11 1/2"
1/2"
1/2"
5
12
Optional Smoke
Extractor
Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox
door. Uses wood logs or charcoal.
29 1/4"
Capacity: 3-4 logs 4-6” dia. 12-16” long.
83 1/4"
NOTE:
3/8
1/4
Dimensions: 75” tall, 72 ” wide, 83 ” deep
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
14"
(including covers) w/19” legs
75 1/4"
3/8
1/4
Shell Dimensions: 56” tall, 58 ” wide, 75 ” long
.
19"
Food Racks: Rotisserie with six (6) hanger racks,
each with three (3) 12”x 48” food racks (18 Total).
72 Sq.Ft. of Cooking Surface.
1/2
3
” Spacing between food racks.
19"
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
72 3/8"
Approvals: UL, ULC, NSF
Top View
Venting: See back page for venting instructions.
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