Southbend Fryer BELM 30 User Manual

El E c t r ic tilting Sk i l l E t  
with Manual tilt  
Standard Features  
- One-piece, 10-gauge, stainless-steel pan with coved corners  
and polished interior  
BELM-30 (30 gallon)  
BELM-40 (40 gallon)  
- 30-gallon (114-litre) or 40-gallon (152-litre) pan capacity  
- Angled front for easy pouring  
- 5/8" (16mm) thick stainless-steel clad plate for even heat  
transfer over entire cooking surface  
- Spring-assisted hinged stainless-steel cover with handle  
- No-drip condensate guide  
- Removable pour strainer  
- Manual tilt with hand crank for complete emptying of pan  
- Permanently lubricated, self-contained, gearbox tilt  
mechanism  
- Integrally mounted controls: power switch, thermostat with  
OFF position, heating indicator light  
- 160-445°F (71-230°C) temperature range  
- Tilt of more than 5° shuts-off heating elements  
- High-temperature safety cut-off  
- Narrow footprint: 36" (914mm) for model BELM-30, 48"  
(1219mm) for model BELM-40  
- Welded stainless-steel tubular legs with bullet feet on front  
legs and flanged adjustable feet on back legs  
- 12 kilowatt (BELM-30) or 15 kilowatt (BELM-40) standard  
power rating (18 kW power rating optional on BELM-40)  
- Warranty one year parts and labor  
Model BELM-30  
Standard COnStrUCtIOn SPECIFICatIOnS  
and heat range of 160-445°F (71-230°C). Heating-elements-  
Exterior Finish: #4 finish stainless steel.  
on indicator light. Tilt switch shuts off heating elements when  
pan is tilted more than 5°. High-temperature cut-off at 536°F  
(280°C).  
Skillet Pan: One-piece, coved-corner, 10-gauge stainless  
steel with polished interior. Angled front for easy pouring and  
narrow footprint. 5/8" (16mm) thick stainless-steel clad plate.  
Spring-assisted hinged stainless-steel cover with handle.  
Base and Legs: Stainless steel with all-welded 1-5/8"  
(41mm) stainless-steel pipe frame with adjustable bullet feet  
and rear legs with adjustable flanged feet for bolting to floor.  
tilting Mechanism: Manual with hand crank. Permanently  
lubricated gear box. Sufficient tilt to empty pan completely.  
Heat Controls: On/Off switch. Thermostat with OFF position  
Form BELM Rev (05/07)  
Printed in USA  
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