KITCHEN TOOLS
6
Food Processor SKM 550 EDS A1
Food Processor
Operating instructions
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
ID-Nr.: SKM550EDSA1-06/10-V3
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CONTENT
PAGE
Safety Notices
2
2
3
3
3
3
4
4
5
6
7
7
8
8
8
9
Intended Use
Technical data
Items supplied
Appliance description
Taking into use
Operating positions
Working with kneading hooks, beaters and whisks
Working with the food processor
Working with the mixer
Cleaning and care
Troubleshooting
Disposal
Warranty & Service
Importer
Recommended filling quantities
Read these operating instructions carefully before using the appliance for the first time and preserve this
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.
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- 1 -
FOOD PROCESSOR
Warning: Never submerse the appliance in
water or other liquids. Danger of electrical
shock!
Safety Notices
Risk of personal injuries!
Danger of electrical shock!
• Caution: the cutting and rasping discs and the
mixing knives are very sharp!
• Take care with their installation and removal, as
well as when cleaning them!
• Attention: When the machine is running, only
insert into the mixing bowl, food processor or
the mixer the ingredients to be processed.
• To avoid personal injury and damage to the
appliance, NEVER insert or place your hands or
foreign objects into the loading shaft or in the
mixer.
• Ensure that the power supply to be used tallies
with the details on the model details plate.
• Ensure that the power cable never becomes wet
or moist whilst in use.
• Always place the power cable so that it cannot
be trapped or otherwise sustain damage. Do not
allow the power cable to hang from the work
area.
• Should the power cable or plug be damaged, to
avoid possibly life-threatening risks immediately
arrange for it to be replaced by qualified specialists
or the customer services department.
• Only exchange accessories when the drive has
come to a complete standstill.
• Remove the plug from the wall socket when the
appliance is not in use, before cleaning it and if
it malfunctions. Switching off the appliance is not
sufficient because the appliance receives power
as long as the power plug is connected to the
socket. You can thus avoid unintentional switch-on
of the appliance. After power-outages the appliance
continues to run!
• After being switched off, the drive continues to
run for a short time!
• NEVER leave the appliance unsupervised.
Intended Use
The appliance is intended for the processing of foodstuffs
in private-domestic quantities and intended only for
use in private houselholds, in enclosed spaces
protected from the elements.
The appliance is not intended for use in commercial
or industrial applications or for use outdoors. The
appliance may only be used with original accessories.
• Do not operate the appliance without ingredients.
Risk of overheating!
• This appliance is not intended for use by individuals
(including children) with restricted physical,
physiological or intellectual abilities or defi-
ciences in experience and/or knowledge unless
they are supervised by a person responsible for
their safety or receive from this person instruction
in how the appliance is to be used.
• Children should be supervised to ensure that they
do not play with the appliance.
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- 2 -
Technical data
Appliance description
Mains voltage:
Power consumption: 550 W
max. capacity
Mixing bowl:
Mixer:
220–240 V / 50 Hz
Kneading hooks with dough deflecter
Mixing beater
Whisk
Mixer with lid and funnel
Accessory holder
Mixing bowl with lid
Food processor
q
w
e
r
t
y
u
i
o
a
s
d
f
g
h
j
k
l
ca. 3,8 l
ca. 1 l
Items supplied
Rubbing disc
Rasper turning disc
Drive shaft for food processor
Cutter turning disc
Lid with stodger for the food processor
Unlocking button
Turn-switch
Swivel arm
Drive motor
Recesses for the mixing bowl
Cable storage compartment
Food Processor
Stainless steel mixing bowl with lid
Mixer with lid and funnel
Food processor with stodger
Cutter turning disc (thick and thin)
Rasper turning disc (coarse and medium-fine)
Rubbing disc (fine)
Kneading hooks with dough deflecter
Beater
Whisk
Accessory holder
Assembly material
Operating Instructions
Taking into use
• Before taking the appliance into use, check that
all listed items are present and that there are no
visible damages on/to them.
• Remove all packaging materials from the appliance.
• Before the first usage thoroughly clean all com-
ponent parts as described in the section „Cleaning
and care“.
• Place the appliance on a flat and clean surface.
• Secure the appliance to the surface with the four
suction discs.
• Remove the power cable from the cable storage
compartment
.
l
• Insert the plug into the power socket.
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- 3 -
Operating positions
To prepare the appliance for work with kneading
hooks , beaters
and whisk , proceed as
q
w
e
Important: Only operate the appliance when
accessories are attached and in the operating
positions shown in this table. NEVER operate the
appliance without ingredients.
follows:
• Press the unlocking button and bring the swivel
f
arm
into operating position 4 (see chapter
h
„Operating positions“) (Fig. Ạ).
• Insert the mixing bowl . The base of the mixing
y
bowl
must engage in the recesses
on the
y
k
appliance.
Position
Accessories
• Press the unlocking button and bring the swivel
f
arm into operating position 1 (see chapter
h
„Operating positions“) (Fig. Ạ).
1
2
3
4
5
• Place and hold turn-switch
in position P, until
g
the drive motor remains stationary in the park
j
position (Fig. ạ). Should the drive motor not
move it is already at the park position.
• Press the unlocking button and bring the swivel
f
arm into operating position 4 (see chapter
h
„Operating positions“) (Fig. Ạ).
• Depending on the task to be performed, insert
the kneading hooks , beaters or whisks
q
w
e
so that they firmly engage in the drive motor.
j
Note: The kneading hooks are fitted with a
q
pastry deflector. Turn the pastry deflector until the
Positioning of the mixing bowl
Utilisation of kneading hooks,
beaters and whisks
kneading hooks can engage (Fig. Ả).
q
• Place the ingredients to be processed into the
mixing bowl
.
y
Insertion of large amounts to
be processed
Note: Pay heed that during the kneading
and/or mixing process the pastry in the mixing
bowl increases in volume, or is pressed upwards
through the rotary movement. Take note of the
table in the chapter „Recommended filling
quantities“.
Working with kneading hooks,
beaters and whisks
• Press the unlocking button down and bring the
f
Note: The appliance may only be used when
the drive openings not being utilised are
covered with drive protection lids.
swivel arm
to just before operating position 1
h
(see chapter "Operating positions") (Fig. Ạ),
but do not allow it to engage.
• Slide the lid onto the mixing bowl
.
y
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- 4 -
• Move the swivel arm
the final distance to
• Remove the mixing bowl
.
y
h
operating position 1 (see chapter "Operating
positions") and let it engage, so that the lid is
firmly seated.
• Clean all parts (see chapter "Cleaning and care").
•
Set the rotary switch
to the desired level.
Working with the food
processor
g
Risk of injury from rotating parts!
NEVER reach into the mixing bowl when it is in use.
Note: Ensure that on the swivel arm neither
y
h
the kneading hooks , the whisk
nor the
q
e
Only change accessories when the drive motor
mixing beater
are attached.
j
w
is at standstill! After being switched off, the drive motor
continues to run for a short time. The appliance
Proceed as follows to prepare the appliance for
operation with the food processor
j
may only be used when the drive openings not
being utilised are covered with drive protection lids.
In cases of malfunction switch the appliance off and
remove the plug from the wall socket, this will avoid
an unintentional switching-on of the appliance.
:
u
• Press the unlocking button
down and bring
f
the swivel arm
into operating position 4
h
(see chapter "Operating positions“) (Fig Ạ).
• Insert the mixing bowl . The base of the mixing
y
bowl
must engage in the recesses
on the
y
k
Refilling with ingredients
appliance.
• Turn the appliance off with the rotary switch
.
• Press the unlocking button
down and bring
g
f
• Turn the rotary switch
to P and hold it firmly
the swivel arm
into operating position 1
g
h
until the drive motor
comes to a standstill
(see chapter "Operating positions“).
j
(Fig. ạ).
• Remove the drive protection lid for the food
• Press the unlocking button
down and raise
processor
(Fig. ả).
f
u
the swivel arm
a little.
• Insert the food processor into the drive opening
h
u
• Remove the lid.
• Press the unlocking button
the swivel arm
(The "dot" marking on the food processor
to
u
down and bring
into operating position 5 (see
the "arrow" marking on the swivel arm ) and
f
h
then turn it clockwise as far as it will go (The "lock"
h
chapter "Operating positions“).
marking on the food processor onto the "arrow"
• Fill with ingredients.
marking on the swivel arm ).
h
• Insert the drive shaft
.
a
On task completion
• Depending on the task to be performed, place
• Turn the appliance off with the rotary switch
.
the cutting , rasping or rubbing disc
g
s
o
i
• Turn the rotary switch
to P and hold it firmly
onto the drive shaft
of the food processor.
g
a
until the drive motor
comes to a standstill
• Place the lid with stodger
onto the food pro-
j
d
(Fig. ạ).
cessor
and latch it down.
u
• Press the unlocking button
down and raise
down and bring
• Set the rotary switch
to the desired level.
f
g
the swivel arm
a little.
h
• Remove the lid.
• Press the unlocking button
Note: Do not press too many ingredients in the
food processor . Take note of the table in the
f
u
the swivel arm
into operating position 4
chapter „Recommended filling quantities“.
h
(see chapter "Operating positions“).
• Remove the accessories from the drive motor
.
• Insert ingredients through the loading shaft with
j
the stodger
.
d
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- 5 -
Risk of injury from rotating parts!
To avoid personal injury and damage to the appli-
ance, NEVER insert or place your hands or foreign
objects into the loading shaft. Only insert
ingredients by use of the stodger.
Note: Take note of the table in the chapter
„Recommended filling quantities“.
• Position the lid with funnel and then press it firmly
so that the lid locks into place.
Only change accessories when the drive motor
•
Set the rotary switch
to the desired level.
j
g
is at standstill! After being switched off, the drive motor
continues to run for a short time. The appliance
Risk of injury from sharp knife/rotating
drive!
j
may only be used when the drive openings not
being utilised are covered with drive protection lids.
In cases of malfunction switch the appliance off and
remove the plug from the wall socket, this will avoid
an unintentional switching-on of the appliance.
NEVER reach into the mixer
when it is in use!
r
Remove/put on the knife ONLY when the mixer
r
is at a standstill! Only use the mixer
firmly in position.
with the lid
r
In cases of malfunction switch the appliance off and
remove the plug from the wall socket, this will avoid
an unintentional switching-on of the appliance.
On task completion
• Switch the appliance off with the rotary switch
.
g
• Turn the food processor
remove it.
anti-clockwise and
u
Refilling with ingredients
• Disassemble the food processor and clean all
• Turn the appliance off with the rotary switch
.
g
u
parts (see chapter „Cleaning and care“).
• Press the button on the handle of the mixer
r
(Fig. Ẩ), remove the lid and fill with ingredients
or
Working with the mixer
• remove the funnel and slowly refill with solids
through the refill opening
Risk of scalds!
or
Allow hot fluids to cool to a hand-warm temperature
(ca. 30–40°C) before they are poured into the
• refill with fluid ingredients by means of the
trichter.
mixer
.
r
On task completion
Proceed as follows to prepare the appliance for opera-
tion with the mixer
• Switch the appliance off with the rotary switch
.
g
:
• Turn the mixer clockwise and remove it.
r
r
• Press the unlocking button
and bring the
f
swivel arm
into operating position 3 (see
Note: The mixer is best cleaned immediately
h
r
chapter „Operating positions“).
• Remove the drive protection lid for the mixer
(Fig. ấ).
after use (see chapter „Cleaning and care“).
• Fit the mixer
(Marking on the base onto the
r
marking on the base machine) and turn it
anti-clockwise as far as it will go (Fig. Ầ).
• Fill with ingredients.
Maximum amounts: 1 litre;
foaming liquids, maximum 0,5 litre; optimal
processing amount for solids: 50–100 g
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- 6 -
Cleaning and care
Cleaning the mixer
Risk of injury from the sharp knife!
Do not handle the mixer knife with bare hands.
Risk of electrical shocks.
Before cleaning, remove the mains power plug!
Otherwise, there is the great risk of receiving an
electric shock!
Attention!
DO NOT use any abrasive cleaning agents.
For cleaning, put some water with detergent into
Warning: Never submerse the appliance in
the assembled for use mixer
.
r
water or other liquids.
For cleaning, pour some water with a little deter-
gent into the already fitted blender
Attention!
.
r
DO NOT use any abrasive cleaning agents. These
could damage the upper surfaces of the appliance!
Press the lid with funnel on such that the lid locks
firmly into place.
Switch the mixer
on for a few seconds. Pour out
r
Note: To prevent the drying-on of food rem-
nants, ALWAYS clean the appliance and all
parts used immediately after use.
the cleaning solution and then rinse the mixer
with clear water. Possible residues can be removed
with a dishwashing brush.
r
The mixer
is NOT suitable for cleaning in a dish-
r
Note: After the processing of colour-rich foods,
such as carrots, the plastic parts could become
discoloured. These discolourations can be
removed with a little cooking oil.
washer. Cleaning it in a dishwasher will cause irre-
parable damage to the mixer
.
r
Troubleshooting
Wipe the appliance with a damp cloth. If necessa-
ry, use a mild detergent.
Afterwards, dry the appliance completely.
If the appliance suddenly ceases operation:
The appliance has overheated and triggered the
automatic safety switch-off.
Cleaning the mixing bowl , food processor
,
• Place the rotary switch
at 0.
y
u
g
lid with stodger
Clean all accessories, the mixing bowl , the food
and accessories
• Remove the plug from the wall socket.
• Allow the appliance to cool for 15 minutes.
• If, after 15 minutes, the appliance has not yet
cooled off completely, it will not start.
• Wait a further 15 minutes and try switching on
again.
d
y
processor
and the appendant lid with stodger
u
d
in water with a little detergent. Possible residues can
be removed with a dishwashing brush. Rinse with
clear warm water and dry them well.
The accessories, the mixing bowl , the food pro-
y
cessor
and the appendant lid with stodger
are
If the appliance does not switch itself on:
• Check to see if the plug is in the power socket.
• Check to see if the drive protection lids for the
u
d
NOT suitable for cleaning in a dishwasher. Cleaning
the accessories, the mixing bowl , the food pro-
y
cessor
and the appendant lid with stodger
in
mixer
bowl
and food processor , the mixing
and the lid are correctly placed and
u
d
r
y
u
a dishwasher will cause irreparable damage to
them.
properly engaged.
• Check to see if the swivel arm is in the required
h
position (see chapter „Operating positions“).
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- 7 -
Should the measures described above not provide
a solution, then the appliance is defective. Arrange
for the appliance to be repaired in a qualified
specialist workshop or by customer services.
The warranty period will not be extended by repairs
made under warranty. This applies also to replaced
and repaired parts. Any damage and defects extant
on purchase must be reported immediately after un-
packing the appliance, at the latest, two days after
the purchase date. Repairs made after the expira-
tion of the warranty period are subject to payment.
Disposal
Do not dispose of the appliance in your
normal domestic waste. This product is
subject to the European guideline
2002/96/EC.
DES UK LTD
Tel.: 0871 5000 700 (£ 0.10 / minute)
e-mail: [email protected]
Kompernass Service Ireland
Tel.: 1850 930 412 (0,082 EUR/Min.)
Standard call rates apply. Mobile operators may vary.
e-mail: [email protected]
Dispose of the appliance through an approved dis-
posal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.
Importer
Dispose of packaging materials in an
environmentally responsible manner.
KOMPERNASS GMBH
BURGSTRASSE 21
D-44867 BOCHUM
Warranty & Service
The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been ma-
nufactured with care and meticulously examined be-
fore delivery. Please retain your receipt as proof of
purchase. In the event of a warranty claim, please
make contact by telephone with our Service Depart-
ment. Only in this way can a post-free despatch for
your goods be assured.
The warranty covers only claims for material and
maufacturing defects, but not for transport damage,
for wearing parts or for damage to fragile compo-
nents, e.g. buttons or batteries. This product is for
private use only and is not intended for commercial
use. The warranty is void in the case of abusive and
improper handling, use of force and internal tampe-
ring not carried out by our authorized service
branch. Your statutory rights are not restricted in
any way by this warranty.
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- 8 -
Recommended filling quantities
Attachment
Accessories
-
Foodstuff
Juice
Amount
Time
Level
3, 4
400 g Ingredients +
600 ml Water
30 sec.
Nuts
Almonds
-
100 g
20 sec.
3, 4
-
-
Ice cubes
Fluids
110 g
10 sec.
10 sec.
3, 4
3, 4
1000 ml
carrots, potatoes,
cucumber
1
25 sec.
2, 3, 4
*
500 g
500 g
carrots, potatoes,
cucumber
2
*
50 sec.
25 sec.
25 sec.
40 sec.
2, 3, 4
2, 3, 4
2, 3, 4
2, 3, 4
carrots, potatoes,
cucumber
500 g
carrots, potatoes,
cucumber
1
2
*
500 g
500 g
carrots, potatoes,
cucumber
*
1. Stir process:
2 min.
500 g Flour, 1 Egg, 80 g
Oil (room temperature),
80 g Sugar, 200–250ml
Warm milk, 25 g Fresh
1
Yeast dough
2. Stir process:
10 min.
yeast or 1 packet of dried
2
1
3
*
yeast, 1 pinch of Salt
125 g butter (room
temperature),
100–125 g Sugar,
1 Egg,
1. Stir process:
30 sec.
Biscuit pastry
Meringue
2. Stir process:
6 min.
1 pinch salt
250 g flour
2, 3, 4
4
4
*
8 Egg whites
2–3 min.
*1: Use the rough side of the raspel or cutter turning disc.
*2: Use the fine side of the raspel or cutter turning disc.
*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.
*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.
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- 9 -
KITCHEN TOOLS
6
RECIPE BOOK SKM 550 EDS A1
Recipe Book
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
ID-Nr.: SKM550EDSA1-06/10-V3
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RECIPE BOOK
PAGE
Tasty recipes for your Food Processor
2
Potato soup with vegetables............................................................................................................2
Danish Remoulade ...........................................................................................................................2
Carrot soup .......................................................................................................................................3
Soufflé with Crabmeat.....................................................................................................................3
Salad plate........................................................................................................................................4
Filled Chickenbreast with Curry Sauce..........................................................................................4
Tomato sauce....................................................................................................................................5
Tuna spread ......................................................................................................................................5
Red wine-Red cabbage....................................................................................................................6
Potato rosti.........................................................................................................................................6
Traditional Pancake..........................................................................................................................7
Hazelnut biscuits...............................................................................................................................7
Sponge pastry ..................................................................................................................................8
Shortcrust pastry...............................................................................................................................8
Batter..................................................................................................................................................9
Marble cake......................................................................................................................................9
Yeast dough ...................................................................................................................................10
Poppy seed cake............................................................................................................................10
Orange drink..................................................................................................................................11
Use only cookware suitable for microwaves when you want to cook food in the microwave oven. Pay heed
to the instructions in the operating manual for your microwave oven.
- 1 -
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Tasty recipes for your Food
Processor
Blend in the chopped herbs before serving. Now fill
the soup into pre-warmed plates and sprinkle it with
the leek strips.
Potato soup with vegetables
Ingredients:
Stove:
Heating:
Hotplate
125 g Carrots
Cooking time:
10 Minutes
50 g Celeriac
250 g Potatoes
1000 ml Meat broth (Instant)
1 Onion
Microwave:
Power level:
Cooking time:
600 Watt
5 - 7 minutes
20 g Butter
1 Beaker Créme fraîche or Cream
1/2 tbsp scharp Mustard
Salt
Pepper
1 stick Leek
Danish Remoulade
Ingredients:
4 tbsp Mayonnaise
1 tbsp Capers in brine
1 tsp Sweet Mustard
1 Shallot
1 tbsp chopped Herbs (in season)
2 tbsp Chives
Preparation:
• Wash, peel and dice the carrots, celeriac and
potatoes.
1/2 sweet Gherkin
1/2 tsp Curry
1 pinch Ginger
• Clean and then cut the leek into thin strips with
the shredder disc in the food processor.
• Pour 1/3 of the meat broth into the mixer and
then start the mixer at the highest level with the
lid closed.
1 tbsp Apricot jam
1 tbsp Yoghurt
1/2 Anchovy fillets
(or 3 cm Anchovy paste)
Lemon juice
• Now add the shredded vegetables through the
lid opening in the mixer. Puree it until the desired
consistency is reached.
• Pour the remaining meat broth into a large pot
and then add the finely pureed vegetables.
• Let the whole cook for 10 minutes covered. (Al-
ternatively, you can also cook the closed vegeta-
ble broth for 5 - 7 minutes at 600 watts in the mi-
crowave.)
Preparation:
• Place all ingredients in the mixer and stir them at
level 2 until they are well blended.
• Meanwhile, saute the onions in butter until they
are golden brown and then add them into the
soup.
• Now, flavour it to your taste with cream fraiche,
mustard, salt and pepper.
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Carrot soup
Ingredients:
Soufflé with Crabmeat
Ingredients:
500 g Carrots
250 ml Water
500 ml Meat stock (glass)
125 ml Cream
125 ml White wine
Salt
40 g Butter
20 g Flour
250 ml Milk
1 pinch Sugar
150 g Gouda cheese
200 g Crabmeat
4 Egg yolks
Pepper
50 g cold Butter
Fresh Chervil
4 Egg whites
Butter for the mould
Preparation:
Preparation:
• Wash and peel the carrots.
• Heat the butter and flour and then add the milk
and sugar by stirring.
• Bring the whole to the boil.
• Cut them small enough to fit into the mixer.
• Put the 250 ml of water into a saucepan and
cook the carrots in it for 20 minutes.
• Then puree all of it in a mixer until no large pieces
are left over. Afterwards, put the pureed carrots
back into the pot.
• Now add in the meat stock, cream and white
wine.
• Heat the soup up and flavour it to taste.
• Blend the butter into the soup in small pieces
and then serve it with the chervil.
• Shred the cheese in the food processor with the
grating disc and then stir it into the sauce.
• Now fold in the crab meat.
• Whisk the egg yolks and fold them in.
• Beat the egg whites until stiff and fold them in.
• Grease a baking mould or several small serving
moulds and fill them with the mixture.
• Bake the soufflés immediately and serve them
straight away.
Stove:
Oven:
Heating:
Cooking time:
Hotplate
Carrots approx. 20 minutes
Shelf height:
Heating:
2
E: Top and bottom heat at 200°
( preheated)
Microwave:
Power level:
Cooking time:
G: Mark 3
25 - 30 minutes
600 Watt
Carrots approx. 10 minutes
Baking time:
Microwave:
Power level:
Baking time:
360 Watt
10 - 15 minutes
- 3 -
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Salad plate
Ingredients:
Filled Chickenbreast with Curry Sauce
Ingredients:
1 fresh Cucumber
1/4 head White cabbage
2 Paprikas
4 chicken breasts, each approx. 150 g
Salt
Freshly ground pepper
For the filling:
1 Onion
150 g minced pork (raw)
1 Onion, diced
China Spices
1 pinch of Ginger powder
for the Sauce:
For the marinade:
3 - 4 tsp Wine vinegar
2 tbsp Cooking oil
Salt
Sugar
250 ml White wine
Freshly ground pepper
1 tbsp chopped herbs
2 - 4 tbsp Cream
Sal, 1 tbsp Curry powder
Possibly some gravy thickener
Preparation:
• Peel the cucumber and divide the cabbage into
pieces such that they fit into the filler tube of the
food processor.
• Now slice the cucumber, cabbage, prepared
peppers and onions with the food processor at
the highest level using the cutting disk.
• Stir the ingredients for the marinade in a mixer.
• Combine the vegetables with the marinade and
flavour to taste.
Preparation:
• Salt and pepper the chicken breasts and then cut
them up using a sharp kitchen knife.
• Process all of the ingredients for the filling into a
paste, using the dough hook in the mixing bowl,
and flavour to taste.
• Now fill the chicken breasts with the filling and
sew them to. (Alternatively, you can also use wo-
oden pins.)
• Heat the fat and fry all the chicken breasts in it.
• Pour in the wine and then let the chicken breasts
braise for 10-15 minutes.
Preparation time: 15 minutes
• Remove the chicken breasts from the pan and
place them where they can stay warm.
• Flavour the sauce with cream, salt and curry
powder and thicken the sauce as desired with
gravy thickener.
Now serve the chicken breasts with the sauce on,
for example, rice.
Stove:
Heating:
Hotplate
Total cooking time: 25 - 30 minutes
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Tomato sauce
Ingredients:
Tuna spread
Ingredients:
5 tbsp Cooking oil
1 large Onion
1 can of Tuna in sauce with vegetables
3 tbsp Yoghurt
1 large tin (800 g ) peeled tomatoes
Salt, Pepper, 1 pinch Sugar Pr, 1 pinch Thyme,
1 Pinch Chili powder
1/2 bunch Parsley, chopped
1 bunch Basil, finely chopped
40 g cold Butter or 100 ml sweet Cream
1 tsp Lemon juice, freshly pressed
1 Pinch Salt
Freshly ground pepper
2 hard-boiled Eggs, diced
To serve:
Whole wheat bread in slices
Butter for smearing
1 hard boiled Egg, diced
Chives, sliced
Preparation:
• Peel the onions and roughly dice them.
• Heat the oil and fry the onions in it or use the mi-
crowave for 2-3 minutes at 600 watts.
• Add the tomatoes with the juice and stir in all of
the spices.
• Let the sauce simmer covered for 20 minutes or
gently cook it all in the microwave.
• Allow the tomato sauce to cool (to lukewarm)
and then puree it in a mixer.
Preparation:
• Blend all ingredients in the mixer at the highest
level until the desired consistency is reached (ap-
prox. 15 seconds) and then flavour to taste.
• Spread the bread with butter and tuna cream
and sprinkle the whole with chopped egg and
chives.
• Then pour the sauce back into a pot and cook it
until it has reduced a little.
• Now stir in the butter or cream.
• Sprinkle on the herbs and flavour it to taste.
As a side dish with noodles and all kinds of grated
cheese.
Stove:
Heating:
Hotplate
Cooking time:
25 - 30 minutes
Microwave:
Power level:
600 Watt for 5 minutes
180 Watt for 5 minutes
approx. 10 minutes
Cooking time:
- 5 -
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Red wine-Red cabbage
Ingredients:
Suitable as an accompaniment to meat, poultry and
game.
1 Red cabbage, approx. 1 kg
60 g pork or goose fat
1 large Onion
Stove:
Heating:
Hotplate
3 Apples
Cooking time:
50 - 60 minutes
2 tbsp Sherry vinegar
2 tbsp. Lemon juice
250 ml Red wine
2 tbsp Red currant jelly
Salt
Tip: You can also prepare the cabbage a day befo-
re cooking and marinate it in wine and vinegar.
Potato rosti
Ingredients:
1 tbsp. Sugar
2 Bay leaves
1 Clove
4 potatoes, large, floury cooking
Salt
1 Tbsp Flour
Pepper
2 Tbsp Water
Nutmeg, ground
80 g Butter or Margarine
Preparation:
• Peel the onions, cut them into quarters and then
chop them using the cutting disc in the food pro-
cessor.
Preparation:
• Wash and peel the potatoes and cut them into
strips with the shredder disc.
• Remove the outer leaves and quarter the red
cabbage.
• Wrap the potato mass in a cloth and squeeze
the liquid out.
• Chop the red cabbage in the food processor
with the fine shredder disc.
• Sprinkle the spices on the potato mass and mix
everything together.
• Peel, core and dice the apples.
• Put the fat into a pot and let it melt.
• Saute the chopped onion in it until it is glassy
and then add the red cabbage, apples and all
other ingredients except the flour and water.
• Stir it and bring it to the boil.
• Using a small ladle, put some of the potato mass
into the hot fat and press it flat with a spatula.
Now fry the rostis on both sides until they are cri-
spy.
Suitable as an accompaniment to meat and game
dishes.
• Then let the red cabbage simmer covered for 60
minutes.
Stove:
• Should there still be too much fluid in the cabbage
afterwards, mix the flour with the water and then
add it to the red cabbage to bind the liquid.
• Flavour to taste with salt, sugar and vinegar.
Heating:
Total roasting time: 15 - 20 minutes
Hotplate
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Traditional Pancake
Ingredients:
2 - 3 Eggs
Hazelnut biscuits
Ingredients:
300 g Hazelnuts
375 ml Milk
90 g Cane sugar
1 Pinch Salt
2 Egg whites
250 g Flour
2 2 tsp Honey
Fat for frying
Approx. 75 g of Plum or Rose hip jam
50 g each of Semisweet and Milk chocolate
Couverture
Preparation:
• Mix the eggs, milk and salt with the beaters.
• Sift the flour through and then add it to the mixtu-
re. Mix everything together with a whisk until
you have a smooth batter.
• Allow the batter to swell for 20 minutes.
• Heat the fat and, with a small ladle, place some
batter in the pan. (Only as much as is needed to
thinly cover the pan bottom.)
Preparation:
• Grind the nuts medium fine with the grating disk
in the food processor and set four tablespoons
of it aside.
• Process the remaining nuts, sugar, egg white and
honey with a whisk to a firm pastry.
• Sprinkle the remaining nuts onto a work surface
and roll the pastry out to about a quarter inch
thick.
• Fry the pancakes until golden brown on both
sides and serve hot.
• Now cut out the biscuits and place them on a
baking tray lined with baking paper.
Oven:
Shelf height:
Heating:
2
E: Circulation 200°
(preheated for 5 minutes)
G: Mark 1-2
Baking time:
6-8 minutes
• Join the cooled biscuits together in pairs with the
rose hip or plum jam and then coat them with
some milk chocolate and semisweet chocolate.
• Melt for both types separately.
Dip the biscuits up to half way in and let them
dry on a kitchen grid.
- 7 -
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Sponge pastry
Ingredients:
Shortcrust pastry
Ingredients:
3 Eggs
3 - 4 tbsp Water, hot
150 g Sugar
1 pkt of Vanilla sugar
100 g Flour of type 405
100 g Corn starch
2-3 levelled tsp of Baking powder
250 g Wheat flour
1/2 levelled tsp of Baking powder
100 - 125 g Sugar
1 Packet of Vanilla sugar
1 pinch Salt
1 Egg
125 g Butter
Preparation:
Preparation:
• Line the bottom of a springform pan (diameter:
28 cm) with baking paper.
• Do not grease the edge, as the surface will then
not be evenly smooth and browned..
• Whisk the whole eggs in the mixing bowl and
add the hot water.
• Then beat the mixture at the highest level with
the whisk for about 1 minute until fluffy.
• Stir in the sugar and vanilla sugar and beat the
mixture for a further two minutes at the highest le-
vel.
• Mix the flour, cornstarch and baking powder
together and sift half of it onto the creamed eggs,
then briefly stir everything at Level 1.
• Then stir in the remaining flour in the same way
and fill the pastry into the prepared springform.
• Bake it at once.
• Mix the flour and baking powder in the mixing
bowl and then add all of the other ingredients.
• Knead everything with the kneading hook first
for about 1 minute at level 1, then for about
3 minutes at level 2 - 3.
• Do not knead the pastry for too long, the pastry
could otherwise be too soft.
• Let the pastry rest in the refrigerator for half an
hour and then process it into a pie crust or small
pastries.
• For a pie shell, roll out 2/3 of the pastry and
place it in a greased springform.
• Roll the remaining pastry into a roll.
• Place this roll as a boundary on the pastry and
press it with two fingers on the edge so that an
about 3 cm edge is created.
• Pierce the pie crust several times with a fork and
then place it in the oven.
Oven:
Shelf height:
Heating:
2
Oven:
Shelf height:
Heating:
E: Upper and lower heat
175 - 200°
3
E: Upper and lower heat
200 - 225°
(preheat for 5 minutes)
G: Mark 3 - 4
15 - 20 minutes
G: Mark 2 - 3
(preheat for 5 minutes)
20 - 30 minutes
Baking time:
Baking time:
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Batter
Ingredients:
Marble cake
Ingredients:
250 g soft Butter or Margarine
250 g Sugar
125 g soft Butter or Margarine
125 g Sugar
1 pkt of Vanilla sugar
1 Pinch Salt
4 Eggs
3 eggs
1/2 Packet of Vanilla sugar
1 pinch Salt
500 g Wheat flour
1 pkt Baking powder
Approx. 125 ml Milk
250 g Wheat flour
1/2 pkt Baking powder
75 ml Milk
20 g Baking cocoa
50 g Plain chocolate couverture
Butter for the mould
Preparation:
• Put all ingredients into the mixing bowl and stir
everything with a whisk for 1/2 a minute at level
1, then for 30 seconds at level 2 and then for
about 5 minutes at level 4.
• Grease a baking mould or line it with baking pa-
per.
• Fill the baking mould and bake the pastry.
• Before you take the cake from the oven, you
should make a readiness test: Insert a pointed
wooden stick into the middle of the cake. If no
pastry is sticking to it, the cake is baked.
• Then tip the cake onto a wire rack and allow it
to cool.
Preparation:
• Put all ingredients except the chocolate and baking
cocoa into the mixing bowl and mix everything
with the whisk for 1/2 a minute at level 1, then
for 30 seconds at level 2 and then for about
5 minutes on level 4.
• Break the chocolate into chunks and grind it with
the coarse grating disc in food processor.
• Grease a Bundt cake-shape (diameter: 20 -
22cm) or a loaf pan (30cm long).
• Fill half of the pastry into the mould and then
stir the cocoa and grated chocolate into the re-
maining pastry.
Oven:
Shelf height:
Heating:
2
• Now place the dark pastry on the light pastry
and fold the pastry in with a fork in a spiral form.
E: Upper and lower heat
175 - 200°
G: Mark 2 - 3
50 - 60 minutes
Oven
Shelf height:
Heating:
Baking time:
1
E: Circulation
155 - 175°
G: Mark 2
55 - 65 minutes
Baking time:
Tip: If you wish, you can also cover the cake with
100 g of semi-sweet chocolate and then decorate it
with cream dabs and chocolate biscuits.
- 9 -
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Yeast dough
Ingredients:
Poppy seed cake
Ingredients:
500 g Wheat flour
1 cube of Yeast (40 g) or 1 pack Dry yeast
Approx. 1/4 l lukewarm Milk
60 g Butter or Margarine
40 g Sugar
For the dough:
100 g Buckwheat flour
200 g Wheat flour
100 g Hazelnuts, ground
1 cube of Yeast (40 g) or 1 pack Dry yeast
Approx. 125 ml Milk
1 pinch Salt
1 pkt Vanilla sugar
1 btl. Citro-bake
1 Egg
75 g Sugar
1 Egg
Preparation:
150 g Soft butter
• Place the flour, dry yeast or crumbled yeast and
all other ingredients (not directly on the yeast)
into the mixing bowl.
• Slowly mix everything, starting with the dough
hook at level 1, then for 3 - 4 minutes on level 2.
• Cover the bowl with a dish towel, place it in a
warm place and let the dough rise until it has
visibly increased its size.
1 btl. Citro-bake
1 btl. Rum-bake
100 g Orange peel, diced
50 g Lemon peel, diced
For the filling:
1 btl. (200 g ) Poppy-bake
• Then knead the dough through once again.
• After that, the dough is finished and you can pro-
cess it further.
For the coating:
100 g Butter for spreading
Powder sugar for dusting.
Preparation:
• Make from the specified ingredients, except the
orange peel and lemon peel, a yeast dough
(see "Yeast Dough").
• Knead the orange and lemon peel in at the end.
• Roll the dough out (about 20 x 25 cm) and
spread the poppy mix on to it.
• Then fold and beat the dough together into a
stollen shape.
• Grease a stollen mould and place the stollen
inside for baking.
• Spread the remaining butter onto the still hot stol-
len and sprinkle it with the powdered sugar.
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Oven:
Shelf height:
Heating:
1
E: Upper and lower heat
180 - 200°
(preheat for 5 minutes)
G: Mark 2 - 3
40 - 50 minutes
Baking time:
Orange drink
Ingredients:
500 ml Orange juice
2-4 tbsp. Lemon juice
300 g tinned Apricots
15-20 Ice cubes, crushed
4 tsp Sugar or Honey
Preparation:
• Put the juice, the apricots and the ice cubes
in the mixer and mix everything for about 20
seconds at the highest level.
• Now add the sugar or honey to taste and serve
the juice ice cold.
Tip:
The apricot juice can be frozen in ice cube trays
and used later as ice cubes.
Enjoy your meal!
These recipes are provided without guarantee. All
ingredients and preparation information are guiding
values. Expand these recipe suggestions based on
your personal experiences. We hope you enjoy the
recipes and wish you "bon appetit".
- 11 -
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