Sharp Toaster R 1900J User Manual

COMMERCIAL

MICROWAVE OVEN

MODEL R-1900J

OPERATION MANUAL AND COOKING GUIDE

Page

CONTENTS

Warning

Special Notes and Warnings

Installation Instructions

Oven Diagram

Operation of Touch Control Panel

Before Operation

Memory Operation

Memory Cooking

Cooking Double / Triple Quantity

with Memory

Express Defrost with Memory

Manual Operation

Single Stage Cooking

Multi Stage Cooking

Repeat Cooking

Express Defrost

Express Defrost Chart

Programme and Customise

Custom Setting

Saving Memories

Maximum Cooking Time

Other Convenient Features

Demonstration Mode

Monitor

Error Mode

Maintenance Mode

Care and Cleaning

Service Call Check

Speciﬁcations

Helpful Hints

Cookware and Utensil Guide

Charts

Warranty

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SPECIAL NOTES AND WARNINGS

DON’T

Eggs, fruits,

nuts, seeds,

vegetables,

sausages and

oysters

* Puncture egg yolks and whites and oysters * Cook eggs in shells. This prevents

before cooking to prevent “explosion”.

* Pierce skins of potatoes, apples, squash, hot

“explosion”, which may damage the oven

or injure yourself.

dogs, sausages and oysters so that steam * Cook hard/soft boiled eggs.

escapes.

* Overcook oysters.

* Dry nuts or seeds in shells.

Popcorn

* Use specially bagged popcorn for the * Pop popcorn in regular brown bags or

microwave oven. microwave safe glass bowls.

* Listen while popping corn for the popping * Exceed maximum time on popcorn

to slow to 1-2 seconds. package.

Baby food

* Transfer baby food to small dish and heat * Heat disposable bottles.

carefully, stirring often. Check for suitable * Overheat baby bottles.

temperature to prevent burns.

Only heat until warm.

* Remove the screw cap and teat before * Heat bottles with nipples on.

warming baby bottles. After warming * Heat baby food in original jars.

shake thoroughly. Check for suitable

temperature.

General

* Food with ﬁlling should be cut after heating, * Heat or cook in closed glass jars or air tight

to release steam and avoid burns.

containers.

* Use a deep microwave safe glass bowl when * Deep fat fry.

cooking liquids or cereals to prevent boiling * Heat or dry wood, herbs, wet papers, clothes

over.

or ﬂowers.

* Operate the oven without a load (i.e. an

absorbing material such as food or water)

in the oven cavity.

Liquids

(Beverages)

* For boiling or cooking liquids see WARNING * Heat for longer than recommended time.

on page 1 to prevent explosion and delayed

eruptive boiling.

Canned foods

* Remove food from can.

* Heat or cook food while in cans.

* Overcook as they may catch ﬁre.

Sausage rolls,

Pies, Christmas

pudding

* Cook for the recommended time.

(These foods have high sugar and/or fat

contents.)

Meats

* Use a microwave proof roasting rack to * Place meat directly on the ceramic shelf for

collect drained juices. cooking.

Utensils

* Check the utensils are suitable for * Use metal utensils for MICROWAVE cooking.

MICROWAVE cooking before you use

them.

Metal reﬂects microwave energy and may

cause an electrical discharge known as

arcing.

Aluminium foil

Browning dish

* Use to shield food to prevent over * Use too much.

cooking.

* Shield food close to cavity walls.

Sparking can damage the cavity.

* Watch for sparking. Reduce foil or keep clear

of cavity walls.

* Place a suitable insulator such as a * Exceed the preheating time recommended

microwave and heat proof dinner plate

between the ceramic shelf and the browning

dish.

by the manufacturer. Excessive preheating

can cause the glass turntable to shatter

and/or damage internal parts of the oven.

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INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Remove the protective ﬁlm(blue ﬁlm) from the outer case cabinet. Check

the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity

or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE

APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Operation manual

2) Touch guide

3) Caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS: part

code TCAUHA276WRRZ)

Screw (a)

3. Place oven on a secure, level surface, strong enough to

take the oven weight, plus the heaviest item likely to be

cooked in the oven.

4. The oven should not be installed in any area where

excessive heat and steam are generated, for example,

next to a conventional oven unit.

Oven B (Back)

Mounting

plate B

Screw (e)

Screw (b)

The oven should be installed so as not to block ventilation

openings.

Allow at least 25 cm on the top, 10 cm on the both sides

of the oven for free air space. This applies for both single

and two ovens stacked.

When installing in a cabinet, the minimum inside

dimension of the cabinet should be as follows. For single :

645 mm (W) x 596 mm (H) x 573 mm (D). For two ovens

stacked : 645 mm (W) x 942 mm (H) x 573 mm (D). This

oven is not designed for built-in installation.

Screw (b)

Screw (e)

Screw (d)

Screw (c)

Screw (a)

Oven A (Back)

Screw (d)

Mounting

plate A

WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure

to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230-240V, 50Hz.

6. It is recommended that a separate circuit serving only this appliance be provided.

7. This appliance must be earthed.

8. Operate the oven from a general purpose outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

9. STACKING PROCEDURE FOR TWO MICROWAVE OVENS

Two units can be installed together by placing one on top of the other. Follow these instructions:

A. Place oven A in the desired location. Position oven B on top of oven A as shown in the ﬁgure.

B. Remove screws (a) and mounting plate A and B from the right side of the back of oven A and B.

C. Replace screws (a) removed at step B and tighten them.

D. Remove screws (b), (c), (d), and (e) and then install mounting plate A and B which were removed at step B to the each

lower edge of oven B as shown in the ﬁgure.

E. Replace screws (b), (c), (d), and (e) which were removed at step D and tighten them.

WARNING:

When two ovens are installed together by placing one on top of another:

1. Always use two mounting plates.

2. Make sure that the power supply cords are not caught between the ovens.

3. Do not install more than one oven on top of another.

4. Do not lose the removed screws.

NOTE: External Equipotential Earthing Terminal

Equipment has secondary earthing terminal.

Terminal provides external earthing connection used in addition to earthing prong on plug.

Located on outside of oven back, terminal is marked with symbol shown on the right side.

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OVEN DIAGRAM

1. Touch control panels

2. Door latch openings

3. Ceramic shelf

4. Oven lamp

5. Air intake openings

6. Air intake ﬁlter

10. Door latches

11. Door handle

12. Splash cover

13. Ventilation openings

14. Power supply cord

15. Mounting plate

7. Door seals and sealing surfaces

8. Door hinges

16. Screw for mounting plate

17. Access cover for oven lamp replacement

9. Oven door with see-through window

1. MANUAL/REPEAT pad

2. POWER LEVEL pad

3. DOUBLE/TRIPLE QUANTITY pad

4. CUSTOM SETTING pad

5. STOP/CLEAR pad

6. START pad

7. Ten number pads

8. EXPRESS DEFROST pad

9. SET MEMORY pad

ON DEF. NO. CHECK LOCK FILTER

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OPERATION OF TOUCH CONTROL PANEL

Before Operation

* Before operating your new oven, make sure you read and

understand this operation manual completely.

1) Plug in the oven. Nothing will appear in the display at

this time.

2) Open the door. The display shows “0”.

3) Close the door.

pressed within three minutes, cooking data will be canceled.

To resume cooking press the START pad.

3. Cooking stops when the door is opened and cooking data

remains. However once the door is closed, cooking data will

be canceled if subsequent keys are not pressed within

3 minutes. To resume cooking press the START pad.

4. Cooking is immediately canceled by pressing the STOP/

CLEAR pad twice.

4) Control panels can only be operated when the door is

closed.

5) Your oven has 3 ways to select memory numbers.

See CUSTOM SETTING 1. To Set Input Method on page

9. The factory setting is Dual digit Input .

Checking food:

Press the STOP/CLEAR pad then open the door, check food,

close the door and press the START pad to continue

cooking.

Cancellation:

1. Cooking data is canceled when keys are not pressed for

more than three minutes when setting programming.

2. Cooking stops when the STOP/CLEAR pad is pressed and

cooking data remains. However if subsequent keys are not

Cooking Completion:

When food is not taken out after cooking completion, “End”

will be shown in the display until the food is taken out.

If you do not operate the oven for 3 minutes or more (i.e. closing the door or pressing the STOP key), your oven will

automatically shut down, so you will not be able to operate the oven until you open and close the oven door.

NOTE : When you set Demonstration mode or while cooking fan work after cooking, your oven will not shut down

automatically.

HELPFUL TIPS for the Memory Input Method

The Memory Input Method determines how to input memory numbers for Memory Cooking and Custom Setting and Saving

Memories, therefore follow the method below. Refer to HELPFUL TIPS below as well as to Memory Cooking below.

1. Dual Digit Input: Must input two numbers to select a

memory, even though the ﬁrst number is 0. Memory

programming is limited to 0 - 99.

2. Single Digit Input: Can only input one number to select

a memory. Memory programming is limited to 0 - 9.

3. Repeat Digit Input: Input one, two, or three numbers to

select a memory. Memory programming is limited to 0 - 29.

4. For Repeat Digit Input/Auto Start ON only, push number

pads within one second of the previous number.

The Memory Input Method

Memory No.

Examples

Memory

Input Method

0, 0

0, 2

1, 2

2, 2

Dual Digit Input

Single Digit Input

Repeat Digit Input

2, 2

2, 2, 2

5. Regardless of input method selected, Counter Check/Clear (Custom Setting 7) and Multiplication Factors for Double/

Triple Quantity (Custom Setting 10) only use the Dual Digit Input method. As for Custom Setting 10, enter memory

number after pressing the DOUBLE/TRIPLE QUANTITY pad.

MEMORY OPERATION

Memory Cooking

Programmed Memories and the Memory Input Method

Dual Single Repeat

Memory

No.

Cook

time

Output

power

Digit

Input

Digit

Input

* Your oven has 100 memory banks from 0 to 99. Memory

contents from memory number 0 to 29 are the same in

Dual, and Repeat Digit Input methods.

Input

5 sec.

10 sec.

100%

* Memory 0 - 9 are programmed as factory settings. See

the table of Programmed Memories and the Memory

Input Method on the right side. Memory 10 - 99 must

be programmed before using Memory Cooking. When a

memory number which has not been programmed is

entered, “End” will be shown in the display. See

Saving Memories on page 15-19 to programme

a new memory.

20 sec.

30 sec.

40 sec.

50 sec.

1 min.

1 min. 15 sec.

1 min. 30 sec.

2 min.

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* Memory Cooking can be set in 6 operating ways.

4. Repeat Digit Input/Auto Start ON (without the START

Pad)

* Suppose you want to cook with memory 12, which was

programmed for 10 seconds at 100%.

There are multiple methods of selecting memories

depending on the input method selected and whether or

not Auto Start is turned on or off (for information about

Auto Start On/OFF function see Custom Setting 2 on page

9). To avoid mistakenly selecting the incorrect memory,

please conﬁrm your settings by checking Custom Setting

(see Custom Setting 1 and 2 on page 9).

Procedure

1 Place food in oven.

Enter memory number.

x 2

6 operating ways:

5. Single Digit Input/Auto Start OFF (with the START Pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

1. Dual Digit Input/Auto Start OFF (memory 00 - 99)

2. Dual Digit Input/Auto Start ON (memory 00 - 99)

3. Repeat Digit Input/Auto Start OFF (memory 0 - 29)

4. Repeat Digit Input/Auto Start ON (memory 0 - 29)

5. Single Digit Input/Auto Start OFF (memory 0 - 9)

6. Single Digit Input/Auto Start ON (memory 0 - 9)

Procedure

1 Place food in oven.

Enter memory number.

HELPFUL TIPS for the Display of Memory Input Status

and the START Pad

When Auto Start ON has been selected,

1. “0” should be displayed before entering memory

number.

2 Press the START pad.

When “0” is not displayed, open the door and close

to reset.

2. The START pad does not need to be pressed.

Cooking will automatically start when the memory

number is input.

6. Single Digit Input/Auto Start ON (without the START

Pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

1. Dual Digit Input/Auto Start OFF (with the START Pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven.

Enter memory number.

Procedure

Cooking Double/Triple

Quantity with Memory

1 Place food in oven.

Enter memory number.

0 2

2 Press the START pad.

Double/Triple Quantity is a feature where the oven will

automatically calculate how to cook two or three servings of

a programmed food. It does not simply double or triple the

time. Factory setting is multiplication factor 1.8 for Double

Quantity and 2.6 for Triple Quantity. Press the DOUBLE/TRIPLE

QUANTITY pad once for Double Quantity (2 servings), and

twice for Triple Quantity (3 servings).

* Suppose you want to cook 3 servings with memory

number 2 programmed Single Digit Input/Auto Start

ON.

2. Dual Digit Input/Auto Start ON (without the START

Pad)

* Suppose you want to cook with memory 12, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in the oven.

Enter memory number.

1 2

1 Place food in oven.

x2/x3 x 2

Press the DOUBLE/TRIPLE

3. Repeat Digit Input/Auto Start OFF (with the START

Pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

QUANTITY pad twice.

2 Enter memory number.

Procedure

NOTE : If your total cooking time is over the maximum time

allowed, error message EE9 will be displayed. Press the

STOP/CLEAR pad to clear the error message and reduce the

quantity or cook without using Double/Triple Quantity. For

details see Custom Setting 10 on page 13 and Maximum

Cooking Time on page 19.

1 Place food in oven.

Enter memory number.

2 Press the START pad.

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Procedure

Express Defrost with Memory

* Suppose you want to cook with memory 0, which was

programmed for 10 minutes Express Defrost sequence,

Single Digit Input/Auto Start ON.

2 Press the START pad to continue

defrosting.

Procedure

NOTES:

1. Even though CHECK lights up in the display, your oven

continues defrosting and does not stop to check.

2. Press the START pad at step 2 to continue defrosting as

once the door is closed, cooking data will be canceled if

the START pad is not pressed within 3 minutes.

3. See Express Defrost Chart on page 8.

1 Place food in oven.

Enter memory number.

Midway through the defrosting cycle, the CHECK

indicator will light in the display and an audible signal

will be heard unless signal volume has been set to Mute.

You may open the door, turn food over and shield any

warm portions. Close the door.

MANUAL OPERATION

NOTES:

Your oven can be programmed for up to 4 cooking sequences

and has 11 preset microwave power levels.

1. It is not necessary to press the POWER LEVEL pad for

100% in Single Stage Cooking.

2. If cooking time input is over the maximum allowed time,

error message EE9 will be displayed. Press the STOP/

CLEAR pad to clear the error message and reduce cooking

time or power level. For details, see Maximum Cooking

Time on page 19.

Maximum Cooking Time

Microwave 100% - 60% Maximum of 60 minutes

Microwave 50% - 10% Maximum of 120 minutes

(Please see Maximum Cooking Time on page 19)

Microwave Power Level

Press the

POWER LEVEL pad

once then press

Approximate

percentage

of power

Multi Stage Cooking

Display

* Suppose you want to cook for 1 minute at 70% power for

1st stage and then continue to cook for 2 minutes at 50%

power for 2nd stage and to cook for 3 minutes at 100%

power for 3rd stage.

POWER LEVEL

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

Procedure

1 Place food in oven and press

the MANUAL/REPEAT pad.

Enter cooking time for 1st

stage.

1 0 0

2 Press the POWER LEVEL pad.

Enter power level for 1st stage.

Single Stage Cooking

* Suppose you want to cook for 2 minutes and 30 seconds

at 50%.

3 Press the MANUAL/REPEAT pad.

Enter cooking time for 2nd

stage.

Procedure

1 Place food in oven and press

the MANUAL/REPEAT pad.

Enter cooking time.

2 0 0

4 Press the POWER LEVEL pad.

Enter power level for 2nd stage.

2 3 0

2 Press the POWER LEVEL pad

and enter power level.

5 Press the MANUAL/REPEAT pad.

Enter cooking time for 3rd

stage.

3 Press the START pad.

3 0 0

6 Press the START pad.

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NOTES:

Express Defrost

1. It is not necessary to press the POWER LEVEL pad for

100% at the last stage in Multi Stage Cooking.

2. If the total cooking time is over the maximum time allowed,

error message, EE9 will be displayed. Press the STOP/

CLEAR pad to clear the error message pad and reduce

total cooking time, power levels or stages. For details,

see Maximum Cooking Time on page 19.

Use Express Defrost to defrost meat and poultry. Calculate

total defrost time using chart below. Express Defrost can be

programmed for a maximum of 90 minutes.

* Suppose you want to defrost for 4 minutes and 30 seconds.

Procedure

Repeat Cooking

1 Place food in oven.

Press the EXPRESS DEFROST pad.

Use Repeat Cooking to re-cook in the previous manual

cooking setting. The previous manual cooking setting is

memorized unless the oven is unplugged.

2 Enter defrosting time.

(Refer to chart below.)

4 3 0

* Suppose you want to re-cook in the previous manual

cooking setting, 1 minute at 70% power for 1st stage and

then continue to cook for 2 minutes at 50% power for 2nd

stage and to cook for 3 minutes at 100% power for 3rd

stage.

3 Press the START pad.

Procedure

Midway through the defrosting cycle, the CHECK

indicator will light in the display and an audible signal

will be heard unless signal volume has been set to Mute.

You may open the door, turn food over and shield any

warm portions. Close the door.

1 Place food in oven.

Press the MANUAL/REPEAT pad.

4 Press the START pad to continue

defrosting.

2 Press the START pad.

NOTES:

1. Even though CHECK lights up the display, your oven

continues defrosting and does not stop to check.

2. Press the START pad at step 4 to continue defrosting.

Once the door is closed, cooking data will be canceled if

subsequent keys are not pressed within 3 minutes.

Express Defrost Chart

The following chart gives approx times per 500g for defrosting meat.

Food

Time(min./500g)

Procedure

Steak/Chops

4-5 min./500g

* Shield thin end of chops or steaks with foil.

* Position the food with thinner parts in the centre in a single layer on a defrost rack.

If pieces are stuck together, try to separate as soon as possible.

* Turn food over and rearrange after the oven beeps.

See Note below

Poultry

* After defrost time, stand covered with foil for 10-15 minutes.

4-5 min./500g

* Remove from original wrapper. Shield wing and leg tips with foil.

* Place breast side down on a defrost rack.

* Turn food over after the oven beeps.

* After defrost time, stand covered with foil for 15-50 minutes.

N.B. After standing rinse under cold water to remove giblets if necessary.

See Note below

Minced Beef

4-5 min./500g

5-6 min./500g

* Place frozen minced beef on a defrost rack Shield edges.

* Remove defrosted portion of mince, turn food over and shield edges with foil strips

after the oven beeps.

See Note below

Chicken Pieces

* After defrost time, stand covered with foil for 10-15 minutes.

* Shield the exposed bone with foil.

* Place chicken pieces on a defrost rack.

* Turn food over, rearrange and shield the warm portions after the oven beeps.

* After defrost time, stand covered with foil for 10-15 minutes.

See Note below

Roast Beef

Pork

* Shield the edge with foil strips about 2.5 cm wide.

* Place joint with lean side face upwards (if possible) on a defrost rack.

* Turn food over and shield the warm portions after the oven beeps.

* After defrost time, stand covered with foil for 10-50 minutes.

Lamb

Check food after standing. If additional time is needed, continue to defrost with 20% power and additional time.

Food not listed in the Chart can be defrosted using 20% setting.

NOTE: When freezing minced beef, shape it into ﬂat even sizes. For chicken pieces, steaks and chops, freeze separately in

single ﬂat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting. It

is also a good idea to label the packs with the correct weights.

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PROGRAMME AND CUSTOMISE

2. Selecting Auto Start Operation

Custom Setting

Your oven has 2 ways to start memory cooking.

CU21 : Auto Start OFF = factory setting

CU22 : Auto Start ON

You can check your oven settings and customise your oven

by changing Custom Settings settings.

The factory setting is Auto Start OFF. Under Auto Start OFF,

cooking will not begin until the START pad is pressed. Under

Auto Start ON, cooking will automatically start after the

memory number is input.

The CUSTOM SETTING pad has 11 operations.

1. Selecting Memory Input Method

2. Selecting Auto Start Operation

3. Programme Lock Setting

4. Audible Signal Sound Volume Setting

5. Cooking Completion Signal Setting

6. Memory Check

7. Counter Check/Clear

8. Air Intake Filter Counter

9. Selecting Operation in Case of Magnetron Failure

10. Multiplication Factors for Double/Triple Quantity

11. Express Defrost Setting

To Set Auto Start

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

2, 1 for Auto Start OFF

2, 2 for Auto Start ON

Press the START pad to save settings and the STOP/CLEAR

pad to exit from the Custom Setting function.

To use Custom Setting function, press the CUSTOM SETTING

pad twice within 2 seconds, and desired option pads. See

detailed instructions below.

* Suppose you want to set Auto Start ON.

Procedure

NOTE : You will hear an audible signal the second time the

CUSTOM SETTING pad is pressed to indicate that you have

entered Custom Setting.

1 Press the CUSTOM SETTING pad

twice within 2 seconds.

x 2

1. Selecting Memory Input Method

Your oven has 3 ways to select memory numbers.

CU11 : Dual Digit Input (100 memory banks)

= Factory Setting

2 Enter 2, 2 for Auto Start ON.

2 2

CU12 : Single Digit Input (10 memory banks)

CU13 : Repeat Digit Input (30 memory banks)

3 Press the START pad to save the

setting.

To Set Input Method

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

1,1 for Dual Digit Input

4 Press the STOP/CLEAR pad to

exit from the Custom Setting

function.

1,2 for Single Digit Input

1,3 for Repeat Digit Input

3. Programme Lock Setting

Press the START pad to save settings and the STOP/CLEAR

pad to exit from the Custom Setting function.

You can select Programme Lock ON or OFF

CU31 : Programme Lock OFF = factory setting

CU32 : Programme Lock ON

* Suppose you want to set Repeat Digit Input.

Procedure

Programme Lock OFF is the factory setting. Programme Lock

prevents accidental changes to settings. When the CUSTOM

SETTING pad is pressed twice within 2 seconds in programme

Lock ON, the LOCK indicator will light up. Turn Programme

Lock OFF when you want to change the settings.

1 Press the CUSTOM SETTING pad

twice within 2 seconds.

x 2

2 Enter 1,3 for Repeat Digit Input.

To Turn Programme Lock ON/OFF

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

3, 1 for Programme Lock OFF

3, 2 for Programme Lock ON

1 3

3 Press the START pad to save the

setting.

Press the START pad to save settings and the STOP/CLEAR

pad to exit from the Custom Setting function.

4 Press the STOP/CLEAR pad to

exit from the Custom Setting

function.

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* Suppose you want to set Programme Lock ON.

4. Audible Signal Sound Volume Setting

The volume of the audible signal can be adjusted to High,

Medium, or Mute.

Procedure

CU41 : High = factory Setting

CU42 : Medium

CU43 : Mute

1 Press the CUSTOM SETTING pad

twice within 2 seconds.

x 2

To Set Cooking Completion Signal Volume

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

4, 1 for High

4, 2 for Medium

4, 3 for Mute

2 Enter 3, 2 for Programme Lock

ON.

3 2

3 Press the START pad to save the

setting.

Press the START pad to save setting and the STOP/CLEAR

pad to exit from the Custom Setting function.

4 Press the STOP/CLEAR pad to

exit from the Custom Setting

function.

NOTE : Even when errors occur, your oven will not beep in

mute setting.

NOTE : If you select Programme Lock OFF, the LOCK

indicator in the display will disappear when you press the

START pad.

5. Cooking Completion Signal Setting

There is a choice of 4 different signals on your oven.

CU51 : 1 long beep = factory setting

CU52 : Repeating long beeps

Operation when Programme Lock ON is set

CU53 : 4 short beeps

CU54 : Repeating short beeps

KEY

Operation

When Programme

Lock ON is Set

Custom Setting Title

To Set the Signal Type

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

5, 1 for 1 long beep

5, 2 for repeating long beeps

5, 3 for 4 short beeps

Selecting Memory

Input Method

no operation

operation

Selecting Auto Start

Operation

Programme Lock

Setting

5, 4 for repeating short beeps

Audible Signal Sound no operation

Volume Setting

Press the START pad to save settings and the STOP/CLEAR

pad to exit from the Custom Setting function.

Cooking Completion

Signal Setting

no operation

6. Memory Check

Use this setting to check the programming for a certain

memory.

Memory Check

operation

* Suppose you want to know the information programmed

into memory 1, programmed for 4 minutes at 60% for

the 1st stage and 2 minutes at 30% at the 2nd stage

programmed Dual Digit Input.

Counter Check/Clear

check : operation

clear :

no operation

Air Intake Filter

Counter

check, clear :

operation

set : no operation

Procedure

Display

Selecting Operation

in Case of Magnetron

Failure

no operation

x 2

NO. CHECK

1 Press the CUSTOM SETTING

pad twice within 2 seconds and

enter 6.

Multiplication Factors check : operation

for Double/Triple

Quantity

x2/x3

set : no operation

EXPRESS Express Defrost

DEFROST Setting

check : operation

set : no operation

R-1900J [EN].indd Sec1:10

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To Check More than One Counter

Press each pad as indicated below, after the previous usage

is displayed.

Procedure

Display

Total each

memory usage

Input memory number.

NO. CHECK

Total manual

cooking usage

Press the MANUAL/REPEAT

pad.

2 Enter memory number.

NO.

CHECK

After about 1 sec.

(After entering the memory

number, the memory setting

of each content is shown for

1.5 seconds at 0.3 second

intervals until the STOP/

CLEAR pad is pressed.)

Total Express

Defrost usage

Press the EXPRESS

DEFROST pad.

CHECK

* Suppose you want to know total usage and each memory

usage. In this case the oven was used 8268 times and

memory 1 in any Memory Input Method was used 513

times.

CHECK

Procedure

Display

After about 1 sec.

x 2

1 Press the CUSTOM

CHECK

SETTING pad twice within 2

seconds, then enter 7. Total

usage will be displayed.

CHECK

3 Press the STOP/CLEAR pad to

exit from the Custom Setting

function.

NO.

CHECK

2 Enter memory

number 1, to check

the total memory

usage of memory 1.

NOTES:

NO.

1. If

is displayed at step 2 the memory has not been

After about 1 sec.

CHECK

programmed.

2. Multiple memories can be checked until the STOP/CLEAR

pad is pressed to exit from the Custom Setting function.

3. The way to enter memory numbers depends on the

programmed Memory Input Method.

CHECK

4. When Express Defrost is set for 30 minutes in the memory,

NOTES:

and

are displayed repeatedly at step 2.

1. To exit from Counter Check, press the STOP/CLEAR pad.

2. Each counter will count up to 9999, and then will

automatically reset to 0 and begin counting again.

3. As shown in the above example, multiple counters can

be checked before pressing the STOP/CLEAR pad to

exit.

7. Counter Check/Clear

Conﬁrm counters are set to “0” before using oven for the

ﬁrst time.

Counter Check

4. Only Dual Digit Input method can be used when inputting

memory numbers in Counter Check/Clear.

Counter Check can be used to check the total number of

times the oven has been used, or the number of times each

pre-programmed memory pad, manual cooking, or Express

Defrost has been used.

Total usage

Press the CUSTOM SETTING pad twice

within 2 seconds, then enter 7. Total usage

will be displayed.

R-1900J [EN].indd Sec1:11

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Use Custom Setting function for Air Intake Filter Counter

to change the Air Filter Cycle from 001-999. The factory

setting is 100 hours. When 100 hours is exceeded, the

FILTER indicator in the display will start to ﬂash on and off

as a reminder to clean the air ﬁlter, even if in the middle of

cooking. Furthermore “FILt“ ﬂashes on and off in stead of

displaying “ . “ during standby and at the same time FILTER

indicator ﬂashes on and off. Clean air intake ﬁlter (see page

21), when the FILTER indicator appears in the display, and

then clear the total usage to reset it to “0” .

To Reset the Counter to “0”

Each counter can be manually reset to “0” by pressing the

START pad after the count is displayed.

* Suppose you want to reset the count for memory number

1 in any Memory Input Method

Procedure

x 2

After about 1 sec.

* Suppose you want to know the total usage hours which

has been 99 hours since the last reset.

1 Press the CUSTOM

SETTING pad twice within

2 seconds, then enter 7.

Total usage will be

Procedure

Display

CHECK

displayed.

8 1

x 2

2 Enter memory

number 1 to check

the total memory

usage of memory 1.

After about 1 sec.

1 Press the CUSTOM SETTING

pad twice within 2 seconds

and enter 8, 1.

NO.

CHECK

NO.

After about 1 sec.

2 Press the STOP/CLEAR pad to exit

from the Custom Setting function.

CHECK

To Reset the Air Intake Filter Counter

Reset the Air Intake Filter Counter after cleaning the air

intake ﬁlter.

CHECK

* Suppose you want to reset the Air Filter Counter which

has been 101 hours since the last reset and the Air Filter

Cycle is preset to 100.

3 Press the START pad.

Procedure

Display

4 Press the STOP/CLEAR pad to exit

from the Custom Setting function.

8 1

x 2

After about 1 sec.

1 Press the CUSTOM SETTING

pad twice within 2 seconds

and enter 8,1.

NOTES:

1. Only Dual Digit Input method can be used when inputting

memory numbers in Counter Check/Clear.

CHECK

FILTER

2. To clear total manual cooking usage, press the MANUAL/

REPEAT pad in Step 2 instead of the number pad.

3. To clear total Express Defrost usage, press the EXPRESS

DEFROST pad in Step 2 instead of the number pad.

4. To clear total usage, skip Step 2.

2 Press the START pad to

reset the counter to “0”.

8. Air Intake Filter Counter

Use Custom Setting function for Air Intake Filter Counter to

check total usage hours since the Air Intake Filter Counter

was last reset to “0”.

CU81 : The total used air intake ﬁlter time appears.

CU82 : The limit time for using a ﬁlter can be changed.

3 Press the STOP/CLEAR pad to exit

from the Custom Setting function.

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Air Filter Cycle

10. Multiplication Factors for Double/Triple Quantity

Air Filter Cycle can be changed from the factory setting of

100 hours to 001-999 hours

The multiplication factors of the double and triple quantities

for memory cooking are preset to 1.80 and 2.60. You can

check or change the multiplication factors.

* Suppose you want to set the cycle to 250 hours.

* Suppose you want to know the multiplication factor for

double quantity with memory 1, and change it to 2.00 in

any Memory Input Method.

Procedure

Display

Procedure

Display

8 2

x 2

After about 1 sec.

1 Press the CUSTOM SETTING

pad twice within 2 seconds

and enter 8, 2.

x2/x3

x 2

NO. CHECK

CHECK

1 Press the CUSTOM SETTING

pad twice within 2 seconds

and press the DOUBLE/TRIPLE

QUANTITY pad.

2 Press the MANUAL/REPEAT pad.

NO. CHECK

2 5 0

3 Enter desired time.

NO. CHECK

(Ex : Enter 2, 5, 0 for 250 hours).

2 Enter memory number.

After about 1 sec.

CHECK

4 Press the START pad to save settings.

3 Press the MANUAL/REPEAT pad.

5 Press the STOP/CLEAR pad to exit from the

Custom Setting function.

2 0 0

4 Enter desired multiplication.

(Ex : Enter 2, 0, 0 for 2.00.)

9. Selecting Operation in Case of Magnetron Failure

Your oven has 2 magnetrons. In case of single magnetron

failure, the oven can be used until servicing by changing

settings to allow operation under single magnetron only.

However, check food carefully as additional cooking time will

be needed when operating with a single magnetron.

CU91 : Your oven does not work when one magnetron

fails = factory setting

NO. CHECK

5 Press the START pad to save settings.

CU92 : Your oven works even if one magnetron fails.

To Set Magnetron Failure Options

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

6 Press the STOP/CLEAR pad to exit

from the Custom Setting function.

9, 1 to stop operation when one magnetron fails

9, 2 to allow operation of one magnetron only

Press the START pad to save settings and the STOP/CLEAR

pad to exit from the Custom Setting function.

R-1900J [EN].indd Sec1:13

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NOTES:

* Suppose you want to change the Express Defrost set

factory settings to the following:

1. Only Dual Digit Input method can be used when inputting

memory numbers in Multiplication Factors for Double/

Triple Quantity.

2. The multiplication factors can be set from 0.01 to 9.99 for

double quantity and triple quantity.

3. When you want to know the multiplication factor for triple

quantity, press the DOUBLE/TRIPLE QUANTITY twice at

step 1 after pressing the CUSTOM SETTING pad twice.

4. Multiplication Factors for Double/Triple Quantity can be

checked or changed before pressing the STOP/CLEAR pad

to exit for Custom Setting function.

Defrosting Time

T x 0.30 + 10 sec.

Power Level

50%

STAGE 1

STAGE 2

STAGE 3

T x 0.15 + 20 sec.

20%

T - STAGE1 - STAGE2

10%

Pause

Timing

When 70% of total defrosting time has

passed.

Procedure

Display

11. Express Defrost Setting

Express Defrosting uses 3 stages to defrost foods quickly.

The defrosting sequence is preset as follows, but you can

change the setting.

x 2

(STAGE 1)

(B2)

1 Press the CUSTOM

SETTING pad twice

within 2 seconds and

press the EXPRESS

DEFROST pad.

Defrosting Time

Power Level

DEF.

CHECK

STAGE T x A1: (0.20*) + B1: (20*) sec. PL1 (40*) %

DEF.

CHECK

(A1)

(Power Level 2)

STAGE T x A2: (0.13*) + B2: (30*) sec.

PL2 (30*) %

(The Express Defrost

setting of each phase is

shown for 1.5 seconds

at 0.3 second intervals

until the MANUAL/

REPEAT pad is pressed.)

DEF.

CHECK

DEF.

CHECK

(B1)

(STAGE 3)

STAGE T - STAGE1 - STAGE2

PL3 (20*) %

DEF.

CHECK

Pause

See the table for The Pause

(Power Level 1)

(Pause Timing)

Timing Timing below (50*)

DEF.

CHECK

DEF.

CHECK

T : INPUT TIME (TOTAL COOKING TIME)

* : The numbers in the parentheses are factory settings

and can be adjusted.

(STAGE 2)

(Power Level 3)

DEF.

CHECK

DEF.

CHECK

Express Defrost is preset to pause during the sequence

when 50% of total defrosting time has passed to check food.

Pause timings can also be adjusted.

(A2)

DEF.

CHECK

Pause Timing

2 Press the MANUAL/

REPEAT pad and enter

desired multiplication for

A1 at Stage 1.

KEY

Display

Pause Timing

DEF.

No pause.

After 10% of total cooking time.

After 20% of total cooking time.

After 30% of total cooking time.

After 40% of total cooking time.

After 50% of total cooking time.

After 60% of total cooking time.

After 70% of total cooking time.

After 80% of total cooking time.

After 90% of total cooking time.

After ending of each stage

(Ex: Enter 3,0 for 0.30.)

3 Press the MANUAL/REPEAT

pad and enter desired time

for B1 at Stage 1.

DEF.

(Ex: Enter 1 for 10 seconds.)

4 Press the POWER LEVEL

pad and enter desired

power level for PL1 at

Stage 1.

DEF.

START

(Ex: Enter 5 for 50%)

R-1900J [EN].indd Sec1:14

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Procedure

Display

Saving Memories

5 Press the MANUAL/

REPEAT pad and enter

desired multiplication

for A2 at Stage 2.

* Memory 0 - 9 are programmed as factory settings. See

the table of Programmed Memories and the Memory Input

Method on page 5.

* Memories must be programmed before memory cooking

can be used.

DEF.

(Ex: Enter 1, 5 for 0.15.)

DEF.

Memory banks

Dual Digit: Memory 0-99

Single Digit: Memory 0-9

Repeat Digit Input: Memory 0-29

Max. cooking stages: 4 stages

6 Press the MANUAL/

REPEAT pad and enter

desired time for B2 at

Stage 2.

(Ex: Press 2 for

20 seconds.)

DEF.

1. Setting time and power level for Single Stage

Single Digit Input

* Suppose you want to set 1 minute at 70% with memory

7 Press the POWER LEVEL

pad and enter desired

power level for PL2 at

Stage 2.

Procedure

Display

DEF.

(Ex: Enter 2 for 20%)

X 2

NO.

8 Press the MANUAL/

REPEAT pad and enter

the pause timing.

(Ex: Enter 7 for when 70%

of total defrosting time

has passed.)

1 Press the SET MEMORY pad

twice within 2 seconds.

DEF.

NO.

2 Enter memory number.

9 Press the POWER LEVEL

pad and enter desired

power level for PL3 at

Stage 3.

DEF.

(Ex: Enter 1 for 10%)

3 Press the MANUAL/REPEAT pad.

1 0 0

4 Enter cooking time.

10 Press the START pad.

5 Press the POWER LEVEL pad.

11 Press the STOP/CLEAR pad to exit from

the Custom Setting function.

NOTES:

1. See the table for Microwave Power Level on page 7 and

The Pause Timing on page 14.

6 Enter power level.

2. You can enter minus numbers for B1 and B2 at steps 3

and 6.

In that case,

press the MANUAL/REPEAT pad twice at step 3 or 6

NO.

7 Press the SET MEMORY pad to

save memory.

(

is displayed.) and enter desired time for or B1

and B2 at Stage 1 and 2.

Press the MANUAL/REPEAT pad again to enter positive

numbers. (

is displayed.)

8 Press the STOP/CLEAR pad to exit.

R-1900J [EN].indd Sec1:15

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NOTES:

Dual Digit Input

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the cooking time is over the maximum time, the display

will show error code EE9. To clear the error code, press

the STOP/CLEAR pad and re-programme. See Maximum

Cooking Time on page 19.

* Suppose you want to set 4 minutes at 60% with memory

1 and 2 minutes at 30% with memory 2.

Procedure

Display

3. It is not necessary to press the POWER LEVEL pad for

100% in Single Stage.

X 2

NO.

Repeat Digit Input

* Suppose you want to set 1 minute at 70% with memory

12.

1 Press the SET MEMORY pad

twice within 2 seconds.

Procedure

Display

0 1

2 Enter memory number.

NO.

X 2

NO.

1 Press the SET MEMORY pad

twice within 2 sec.

3 Press the MANUAL/REPEAT pad.

2 2

2 Enter memory number.

NO.

4 0 0

4 Enter cooking time for memory 1.

3 Press the MANUAL/REPEAT pad.

5 Press the POWER LEVEL pad.

1 0 0

4 Enter cooking time.

6 Enter power level for memory 1.

5 Press the POWER LEVEL pad.

NO.

7 Press the SET MEMORY pad to

save memory 1.

6 Enter power level.

0 2

8 Enter memory number.

NO.

7 Press the SET MEMORY pad.

9 Press the MANUAL/REPEAT pad.

8 Press the STOP/CLEAR pad to exit.

2 0 0

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear

the error code, press the STOP/CLEAR pad and

re-programme. See Maximum Cooking Time on page

19.

10 Enter cooking time for memory 2.

11 Press the POWER LEVEL pad.

3. It is not necessary to press the POWER LEVEL pad for

100% in Single Stage.

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Procedure

Display

Procedure

Display

12 Enter power level for memory 2.

6 Enter power level for 1st stage.

NO.

13 Press the SET MEMORY pad to

save memory 2.

7 Press the MANUAL/REPEAT pad.

2 0 0

8 Enter cooking time for 2nd stage.

14 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear the

error code, press the STOP/CLEAR pad and re-programme.

See Maximum Cooking Time on page 19.

3. It is not necessary to press the POWER LEVEL pad for

100% in Single Stage.

9 Press the POWER LEVEL pad.

10 Enter power level for 2nd stage.

2. Programming Multi Stage Cooking

* Suppose you want to set 4 minutes at 60% for the 1st stage

and 2 minutes at 30% for the 2nd stage with memory 2

using of Dual Digit Input.

NO.

11 Press the SET MEMORY pad to

save memory.

Procedure

Display

X 2

NO.

12 Press the STOP/CLEAR pad to exit.

1 Press the SET MEMORY pad

twice within 2 seconds.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear the

error code, press the STOP/CLEAR pad and re-programme.

See Maximum Cooking Time on page 19.

0 2

NO.

2 Enter the memory number.

3. It is not necessary to press the POWER LEVEL pad for

100% in the last stage in Multi Stage Cooking.

3 Press the MANUAL/REPEAT pad.

4 0 0

4 Enter cooking time for 1st stage.

5 Press the POWER LEVEL pad.

R-1900J [EN].indd Sec1:17

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3. Setting Total Cooking Time of Express Defrost

* Suppose you want to set the Total Cooking Time of Express

Defrost to 30 minutes with memory 2 using Single Digit

Input.

* Suppose you want to set the total cooking time of Express

Defrost to 30 minutes with memory 2 using Dual Digit

Input.

Procedure

Display

Procedure

Display

X 2

NO.

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

1 Press the SET MEMORY pad

twice within 2 seconds.

0 2

NO.

2 Enter memory number.

NO.

2 Enter memory number.

NOTES:

1. Follow steps 3-6 on the left side of page 18 to complete.

2. Press the SET MEMORY pad twice within 2 seconds.

3. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear the

error code, press the STOP/CLEAR pad and re-programme.

See Maximum Cooking Time on page 19.

DEF.

3 Press the EXPRESS DEFROST pad.

4. Refer to NOTE for Express Defrost on page 8.

3 0 0 0

* Suppose you want to set the Total Cooking Time of Express

Defrost to 30 minutes with memory 12 using Repeat Digit

Input.

DEF.

4 Enter cooking time.

Procedure

Display

NO.

5 Press the SET MEMORY pad.

X 2

NO.

1 Press the SET MEMORY pad

twice within 2 seconds.

6 Press the STOP/CLEAR pad.

2 2

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear the

error code, press the STOP/CLEAR pad and re-programme.

See Maximum Cooking Time on page 19.

NO.

2 Enter memory number.

NOTES:

1. Follow steps 3-6 on the left side of page 18 to complete.

2. Press the SET MEMORY pad twice within 2 seconds.

3. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear the

error code, press the STOP/CLEAR pad and re-programme.

See Maximum Cooking Time on page 19.

3. Refer to NOTE for Express Defrost on page 8.

4. Refer to NOTE for Express Defrost on page 8.

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Maximum Cooking Time

1. 100%~60% power level : the total cooking time of all cooking stages is maximum 60 minutes.

2. 50%~10% power level : the total cooking time of all cooking stages is maximum 120 minutes.

3. Multi Stage Cooking : the Maximum Cooking Time is limited by the following calculation. Each stage has 100~60% power

level or 50~10% power level.

Maximum Cooking Time Calculation

Total Cooking Time of

50~10% Power Level

Total Cooking Time of

100~60% Power Level

60 minutes

* Suppose you want to cook 5 minutes at 100% for 1st stage, 15 minutes at 80% for 2nd stage, 40 minutes at 30% for

3rd stage and 20 minutes at 10% for 4th stage. In this case actual Cooking Time is 80 minutes, and the calculated

time is 50 minutes, see the calculation below.

[5min + 15min] + [(40min + 20min)/2] 60 min.

4. 0% power level : maximum 99 minutes and 99 seconds can be input at one stage (max. 4 stages).

5. Express Defrost : the maximum defrosting time is 90 minutes. See Maximum Cooking Time Calculation above.

OTHER CONVENIENT FEATURES

Demonstration Mode

Monitor

To demonstrate, press the MANUAL/REPEAT pad, 0 and

then press the START pad and hold for 3 seconds. Cooking

operations can now be demonstrated with no power in the

oven. The timer will count down rapidly.

To cancel, press the MANUAL/REPEAT pad, then 0 and the

STOP/CLEAR pad or unplug your oven.

To set cooking during the Demonstration mode, press the

MANUAL/REPEAT pad and enter time and press the START

pad. After cooking, press the STOP/CLEAR pad to show

Demonstration again.

Monitor function is used to check the power level during

cooking.

To check the power level, press the POWER LEVEL pad and

the power level will be displayed. As long as the POWER

LEVEL pad is pressed, the power level is displayed. When

the POWER LEVEL pad is released, the display will return to

the previous display.

When you set Demonstration mode, your oven will not shut

down automatically even if you do not operate the oven for

3 minutes or more.

Error Mode

Should any of the error indicators appear in the display, follow the instructions:

EE Mode

EE1, EE2

EE3

Reason

Failure of single magnetron

Both magnetrons failed

Voltage too high

Action Required

★

Call for service.

EE4

EE5

Voltage too low

EE7

Oven cavity or component

temperature too high

It may be caused by poor air circulation. Please, ensure that there is sufﬁcient

clearance around the oven (see Installation Instructions on page 3) and that

air intake openings are not blocked. Correct the situation if necessary, wait

a few minutes and try again. If problem persists, call for service.

EE8

EE9

Circuit failure

Call for service.

Maximum cooking time is

exceeded.

Check the NOTE for Cooking Double/Triple Quantity with Memory on page

6, NOTE 2 for Single Stage Cooking on page 7, or NOTE 2 for Multi Stage

Cooking on page 8 in the Operation Manual.

Press the STOP/CLEAR pad, and re-input by reducing total cooking time

or power levels.

EE0

Cooling fan motor or other motor Cooling fan motor and other motors: Call for service.

failure. Splash cover is not installed Splash cover: Check that Splash cover is properly installed (See page 21).

properly.

If problem persists, call for service.

★ EE1 and EE2 : In case of single magnetron failure, oven can be used until servicing by changing Custom Setting, settings

to allow operation under single magnetron only (see page 13). However, check food carefully as additional

cooking time will be needed when operating with a single magnetron.

Press the STOP/CLEAR pad to clear the error indicator. Any time an error code appears, check the reason and be sure to call

for service except EE7 and EE9. As for EE7, follow Action Required and if EE7 is still displayed, be sure to call for service.

R-1900J [EN].indd Sec1:19

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Maintenance Mode

Should any of the following maintenance indicators (CC1, CC2, CC3, CC4) appear in the display, please contact your Sharp

Approved Service Centre for service.

CARE AND CLEANING

CLEAN THE OVEN AT REGULAR INTERVALS

IMPORTANT

•

The oven should be cleaned regularly and any food deposits removed.

DO NOT OPERATE the oven without the splash cover in place.

DO NOT REMOVE the splash cover UNLESS THE POWER CORD IS REMOVED FROM THE OUTLET because the rotary

antenna, which is located on the ceiling, operates for 1 minute after the door is opened and injury could occur.

DO NOT REMOVE the antenna cover. It is not designed to be removable.

Do not use commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your microwave

oven.

•

Do not sprinkle water onto the oven directly. It may cause electric shock, leakage of electricity or damage of the oven.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect

the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth.

NOTE: Please ensure the oven is not splashed with excessive water at all times as it could lead to an electrical failure.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills

or spatters. Always keep the door seals and seal surfaces clean so that any grease, spills or spatters are not allowed to build

up. Build-up could result in leakage of microwave energy from the oven.

Touch Control Panel:

Care should be taken in cleaning the touch control panel. Open the oven door before cleaning to inactivate the control panel.

Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior Walls:

To clean the interior surfaces, wipe with a soft cloth and warm water at the end of each day for hygienic reasons. DO NOT

USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR

MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.

Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

For heavier soil, use mild soap; rinse thoroughly with hot water. Make sure that mild soap or water does not penetrate through

the small vents in the walls which may cause damage to the oven.

Ceramic Shelf:

The ceramic shelf should be kept clean at all times. If you leave grease or fat in the cavity, it may overheat, smoke or even

catch ﬁre when next using the oven. Minor spills may be wiped with a damp cloth. Operating the unit with excessive buildup

may result in cracking or breakage of the ceramic shelf. Do not operate the unit with a cracked or broken ceramic shelf.

DO NOT REMOVE THE CERAMIC SHELF FROM OVEN.

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Splash Cover:

AT LEAST ONCE A WEEK, REMOVE THE SPLASH COVER AND WASH BOTH SIDES OF IT IN A MILD DETERGENT SOLUTION. A

BUILD UP OF GREASE MAY OVERHEAT AND BEGIN TO SMOKE AND MAY BURN THE SPLASH COVER. THE SPLASH COVER IS

LOCATED IN THE TOP OF THE OVEN AND MAY EASILY BE REMOVED. REMEMBER TO UNPLUG THE POWER CORD. INSTALL

THE SPLASH COVER PROPERLY. OPERATING THE OVEN WITH AN INCORRECTLY INSTALLED SPLASH COVER MAY DAMAGE

THE COMPONENTS IN THE OVEN CAVITY AND SHORTEN THE EXPECTED LIFE SPAN OF YOUR OVEN.

SPLASH COVER (Frame + Cover)

Remove the splash cover as shown in Fig. 2 and separate the frame from the cover.

How to Remove the Splash Cover

Remember to unplug the power cord. Turn the 2 tabs holding the oven ceiling cover to the oven cavity ceiling as shown in

Fig. 2, then gently pull the cover downwards to separate from the oven cavity ceiling. Then separate the cover from the frame.

It is held in place by 4 catches.

COVER:

Wipe any grease, spills or spatters on the oven ceiling cover with a soft cloth dampened with a mild detergent solution.

Don’t soak the splash cover in detergent or wash it.

FRAME:

Wipe any grease, spills or spatters on the frame with a soft cloth dampened with a mild detergent solution. Scrape hardened

spills or spatters with a plastic spatula. Don’t use metallic brushes or sharp-edged tools, as scratches on the frame may

cause the frame to warp or break during heating. To remove hardened spills or spatters, soak the frame in a mild detergent

solution for a short period of time. Don’t use detergent with orange oil, as the frame may melt.

How to Install the Splash Cover

Remember to unplug the power cord. Replace the cover in the frame. Insert projection A (2) into the 2 holes in the rear cavity wall

and then insert projection B (2) into the 2 holes in the oven cavity ceiling as shown in Fig. 2. Then slide the tabs in place.

ANTENNA COVER

If antenna cover has grease, spills or spatters, wipe antenna cover with a soft cloth dampened with a mild detergent solution.

Don’t use metallic brushes or sharp-edged tools, as scratches on the antenna cover may cause the cover to warp or break

during heating.

Splash Cover

Projection A

Tab

Splash Cover

Hole

Antenna Cover

Ceramic Shelf

Hole

Fig.1

Screw

Hole

Air intake ﬁlter

Frame

Fig.2

Projection B

Catch

Projection A

Catch

Cover

Fig.3 Splash Cover

Keep the air intake ﬁlter clean. Clean the air intake ﬁlter once every two weeks. (equivalent to 100 hours usage) or more often

for heavy use. See Custom Setting 8 Air Intake Filter Counter on page 12. Loosen the screw holding the air intake ﬁlter to the

oven and move the air intake ﬁlter to the left a little bit to remove the air intake ﬁlter from the pin.

Wash the air intake ﬁlter in mild soapy water, rinse and dry with a soft cloth.

After cleaning re-install the air intake ﬁlter.

The screw can be loosened and tightened either by hand or by using a coin.

DO NOT OPERATE THE OVEN WITHOUT THE AIR INTAKE FILTER IN PLACE.

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SERVICE CALL CHECK

Please check the following before calling for service:

1. When the door is opened, does the oven lamp come on?

YES ________NO _________

2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.

Programme the oven for 30 seconds at 100%.

→

A. Does the oven lamp light up during cooking?

B. Does the “ON” indicator come on?

C. At the end of 30 seconds, is the water hot?

YES ________NO ________

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY

SHARP.

INPORTANT:

If the display shows nothing even if the power supply plug is properly connected, the oven may have shut down

automatically.

Open the oven door to operate the oven. See Before Operation on page 5.

NOTE:

If time in the display is counting down very rapidly, check Demonstration Mode on page 19.

SPECIFICATIONS

AC Line Voltage:

Single phase 230-240 V, 50 Hz

2.8 kW

1900 W *(IEC test procedure)

2450 MHz **(Class B/Group2)

445mm(W) x 346mm(H) x 573mm(D) (Single)

445(W) x 692(H) x 573(D) (Two ovens stacked)

932 mm

AC Power Required:

Output Power:

Microwave Frequency:

Outside Dimensions:

Depth with the door open:

Cooking Uniformity:

Weight:

Rotary antenna system

Approx. 33.5 kg

When tested in accordance with AS/NZS 2895.1:2007

** This is the classiﬁcation of ISM(Industrial, Scientiﬁc and Medical) equipment described in the International Standard

CISPR 11.

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HELPFUL HINTS

1. THE ARRANGEMENT

9. DENSITY

The depth to which microwaves penetrate food varies depending

Arrange foods carefully. Place thickest areas toward outside of

dish.

2. TURNING

on the food’s density. Porous foods like minced beef or mashed

potatoes microwave faster than dense ones like steak or whole

potatoes

Foods such as poultry and joints of meat should be turned over

after half the cooking time.

10. FAT AND BONE

Marbling within meat, or a thin, even layer of fat on a roast,

speeds cooking. Large fatty areas or excess drippings in dish

attract energy away from meat, and slows cooking. Centre bones

do not affect cooking, but bone on the side of meat conducts heat

to the areas next to it.

3. COVERING

Cover foods in the microwave if you would normally cover the

food in your ordinary oven, or to retain moisture. Cover foods

such as vegetables, casseroles, or when Reheating.

4. PIERCING

11. STARTING TEMPERATURE

Pierce potatoes, eggs, tomatoes or any foods with a skin or

membrane to allow steam to escape.

5. SHIELDING

Frozen or refrigerated foods take longer to heat than food at room

temperature. Cooking times in this book are based on normal

storage temperatures. Since rooms, refrigerators and freezers

differ in temperature, check cooking result at the minimum

time.

Shield using small pieces of aluminium foil to shield thin

areas of meat, ﬁsh and poultry or edges of cakes to prevent

overcooking.

12. QUANTITY

6. STANDING TIME

Microwave cooking times are directly related to the amount of

food in the oven. Because energy is absorbed by the food itself,

one potato or a single piece of chicken cooks rapidly. When the

energy is divided among several items, cooking takes more

time.

Standing time is important. After cooking or defrosting ensure

adequate standing time. This allows the food to continue cooking

or heating.

7. STIRRING

Stir foods from the outside to the centre of the dish, once or

twice during cooking if possible. Eg. casseroles and sauces.

8. SIZE

13. CONDENSATION

Condensation is a normal part of microwave cooking. The

humidity and moisture in food will inﬂuence the amount of

condensation in the oven. Generally, covered foods will not

cause as much condensation as uncovered foods. Ensure that

the ventilation openings are not blocked.

Small pieces cook faster than large ones. To speed cooking, cut

pieces smaller than 5 cm so microwaves can penetrate to the

centre from all sides. For even cooking, make all the pieces the

same size.

COOKWARE AND UTENSIL GUIDE

Utensil

Use

Advice

GLASSWARE/

YES

GLASSWARE

CERAMIC

(HEAT RESISTANT)

•

Ordinary glass is not suitable for cooking but may be used for short periods for heating

foods.

CERAMIC

•

Most ovenproof china, and ceramics, are suited.

Avoid dishes that are decorated with gold or silver leaf.

Avoid using antique pottery.

If unsure, check with the manufacturer.

METAL COOKWARE

•

Metal cookware should be avoided when cooking in the microwave oven.

Microwave energy is reﬂected by metal.

PLASTIC WRAP

OVEN BAGS

YES

•

Plastic wrap can be used to cover food.

Some shrinkage of the wrap may occur, over an extended cooking time.

When removing wrap, lift it in such a way to avoid steam burns.

Do not tie oven bags with metal twist ties, substitute with string.

ALUMINIUM FOIL

FOR

SHIELDING

•

Small amounts may be used to shield certain parts of meat and ﬁsh when cooking or

defrosting.

•

Remove food in foil trays, if possible, and place in a microwave safe dish.

If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm room between

the walls of the oven.

STRAW AND WOOD

PAPER

•

Excessive over heating of these materials may cause a ﬁre in the microwave oven.

YES

•

Paper towels and waxed paper are suitable to use to prevent splatters.

Ideal for low heat cooking, such as reheating or very short cooking times and for foods

with low fat, sugar or water content.

Pay special attention as over-heating may cause a ﬁre in your oven.

PLASTIC COOKWARE

MICROWAVE SAFE

YES

•

Ideal for cooking, reheating and defrosting.

THERMOMETERS

•MICROWAVE SAFE

•CONVENTIONAL

YES

R-1900J [EN].indd Sec1:23

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CHARTS

Defrosting Chart

MICROWAVE

POWER LEVEL

FOOD

DEFROSTING TIME

METHOD

Beef, Lamb

& Pork Joints

(uncooked)

8 min.

/500g

10%

1. Place on a large plate.

2. Turn over 4-5 times during defrosting.

NOTE: If necessary, small pieces of aluminium foil can be

used to shield small areas of meat which may become warm

during defrosting.

3. After defrosting, wrap in foil and leave to stand for 1-2 hours

or until thoroughly defrosted.

Whole Poultry

(uncooked)

6-7 min.

/500g

10%

30%

As above.

Minced Beef

(uncooked)

2-4 min.

/500g

1. Place on a plate or in a ﬂan dish.

2. Turn over 2-3 times during defrosting, removing defrosted

mince each time.

3. After defrosting, cover any frozen mince remaining with

aluminium foil for 15-20 minutes or until thoroughly

defrosted.

Sausages

(uncooked)

Thick

10%

1. Place on a large plate, in a single layer if possible.

2. Turn over 2-3 times during defrosting and separate if

necessary.

3. After defrosting, cover with aluminium foil and leave to stand

for 15-20 minutes or until thoroughly defrosted.

5-6 min.

3-4 min.

/500g

Thin

Bacon

5-6 min.

/500g

10%

1. Place on a plate.

(uncooked)

2. Separate and re-arrange 3-4 times during defrosting.

3. After defrosting, cover with aluminium foil and leave to stand

for 5-10 minutes or until thoroughly defrosted.

Sausage Rolls

Large (cooked)

1-2 min.

for 8 rolls, 375g

Total weight

1. Place on a large plate.

2. Turn over and re-arrange halfway through defrosting.

3. After defrosting, cover with foil and leave to stand for

15-30 minutes or until thoroughly defrosted.

Quiche

(cooked)

6-7 min.

/500g

1. Place on a large plate.

2. After defrosting, cover with foil and leave to stand for

15-30 minutes or until thoroughly defrosted.

Meat Pie

(cooked)

4 min.

/500g

10%

As above.

Fruit Pie/

Crumble

(cooked)

4-5 mins

/500g

As above.

Bread Sliced

2-3 min.

30%

10%

1. Arrange and separate slices on the turntable.

2. Turn over, separate and re-arrange twice during defrosting.

Remove defrosted slices each time.

3. After defrosting, cover with foil for 5-10 minutes or until

thoroughly defrosted.

/800g loaf

Bread Buns

1-2 min.

for 6 buns

1. Place on turntable.

2. Turn over & re-arrange halfway through defrosting.

3. After defrosting, cover with foil and leave to stand for

10-15 minutes or until thoroughly defrosted.

NOTES:

•

Prior to defrosting, food is frozen approx. -18°C.

If it is necessary to shield small areas of food, use small pieces of foil.

Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have

been achieved throughout.

R-1900J [EN].indd Sec1:24

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Cooking Chart

MICROWAVE

POWER LEVEL

FOOD

COOKING TIME

METHOD

Beef: Medium

(Topside,

Silverside)

Chilled (5°C)

6-7 min.

/500g

70%

1. Place fat side down in a ﬂan dish.

2. Turn over halfway through cooking and remove juice.

3. After cooking, wrap in foil and leave to stand for 8 minutes

before serving.

Lamb, medium

(ﬁllet, shoulder,

leg)

6-7 min.

/500g

70%

As above.

Chilled (5°C)

Pork (loin, leg)

Chilled (5°C)

7-8 min.

/500g

70%

As above.

Poultry (whole)

(max.3.5kg (8lb)

Chilled (5°C)

4-5 min.

/500g

1. Place breast side down in a ﬂan dish.

2. Turn over halfway through cooking and remove juice.

3. After cooking, wrap in foil and leave to stand for 10 minutes

before serving.

Chicken Portions

Legs

Breast

70%

1. Place best side down in a single layer in a ﬂan dish.

2. Turn over halfway through cooking & remove juice.

3. After cooking, wrap in foil and leave to stand for 5 minutes

before serving.

4-5 min.

6-7 min.

/500g

Chilled (5°C)

Minced Beef

Chilled (5°C)

4 min.

/500g

1. Place in a large bowl.

2. Stir 2-3 times during cooking.

3. After cooking cover bowl with foil and leave to stand for

2-3 minutes before serving.

Bacon

Chilled (5°C)

2 min.

for 5 rashers

100%

1. Place in a single layer on a large plate.

2. Turn over halfway through cooking.

3. Leave to stand for 1 minute before serving.

Burgers (Thick)

Chilled (5°C)

2 min.

for 4 burgers/500g

100%

As above

Sausages

(thick)

Chilled (50°C)

(thin)

3 min.

for 6 sausages

3 min.

Chilled (50°C)

for 8 sausages

Fish Fillet/

Steaks

Chilled (5°C)

3 min.

/500g

100%

70%

1. Place in a single layer in a large ﬂan dish, cover with

microwave cling ﬁlm and pierce in 4-5 places.

2. Leave to stand for 2-3 minutes before serving.

Trout

(whole)

Chilled (5°C)

3 min.

/500g

As above

Rice/Pasta

Room (20°C)

7-8 min.

for 230g (one cup)

1. Place Rice/Pasta in a 2.5 litre microwave safe glass

bowl.

2. Add three times the volume of boiling water to quantity

of rice. Do not cover.

3. Stir 3 times during cooking.

4. Stand for 2-3 minutes before rinsing in boiling water and

serving.

Jacket

Potatoes

Room (20°C)

4-5 min.

for 2 potatoes

100%

1. Pierce each potato in several places.

2. Put directly on the oven ceramic shelf.

3. Stand for 3-4 minutes before serving.

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Cooking Chart

MICROWAVE

POWER LEVEL

FOOD

COOKING TIME

METHOD

Corn on the Cob

Fresh (20°C)

Frozen (-18°C)

100%

1. Place in a dish, add 60ml (4tbsp) water.

2. Cover with microwave cling ﬁlm pierce in 4-5 places.

3. Turn over halfway through cooking.

2-3 min. for 2 cobs

4-5 min. for 2 cobs

4. Stand for 1-2 minutes before serving.

Beans (green)

Fresh (20°C)

Frozen (-18°C)

100%

1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling ﬁlm and pierce in 4-5 places.

3. Stir halfway through cooking.

2 min. for 225g

2-3 min. for 225g

4. Stand for 1-2 minutes before serving.

Broccoli

Fresh (20°C)

Frozen (-18°C)

100%

As above

2 min. for 225g

3 min. for 225g

Carrots (sliced)

Fresh (20°C)

Frozen (-18°C)

2 min. for 225g

3 min. for 225g

Carrots

(baby, whole)

Fresh (20°C)

Frozen (-18°C)

2 min. for 225g

3 min. for 225g

Cauliﬂower

Fresh (20°C)

Frozen (-18°C)

100%

As above

2 min. for 225g

3 min. for 225g

Peas

Fresh (20°C)

Frozen (-18°C)

1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling ﬁlm and pierce in 4-5 places.

3. Stir halfway through cooking.

1-2 min. for 225g

2-3 min. for 225g

4. Leave to stand for 1-2 minutes before serving.

New potatoes

Room (20°C)

4 min.

for 500g

100%

1. Place in a large dish, add 60ml (4tbsp) water.

2. Cover dish with microwave cling ﬁlm and pierce in

4-5 places.

3. Stir halfway through cooking.

4. Leave to stand for 1-2 minutes before serving.

Mushrooms

(fresh)

Room (20°C)

1 min.

for 225g

70%

1. Chop or leave whole as desired.

2. Place in dish, cover with microwave cling ﬁlm and pierce

in 4-5 places.

3. Stir halfway through cooking.

Tomatoes

(fresh)

Room (20°C)

1 min

for 225g

1. Slice or quarter as desired.

NOTE: If you wish to leave whole, pierce in several places.

2. Place in a dish or on a plate, cover with microwave cling

ﬁlm and pierce in 4-5 places.

3. Leave to stand for 1-2 minutes before serving.

Scrambled Egg

Chilled (5°C)

2 mins

100%

1. Place 6 large eggs, 150ml milk, 15g butter, salt and pepper

in a bowl and beat thoroughly until smooth.

2. Beat 3 times during cooking until desirably set.

3. Leave to stand for 30 seconds before serving.

NOTES:

•

Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable temperatures have

been reached throughout.

•

When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to

overcook.

•

During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered, cover with foil.

The cooking times given above are provided as a guide only. Cooking times will vary according to food weight, quality and

initial temperature. Please ensure that food is thoroughly cooked before serving.

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Reheating Chart

REHEATING

TIME ON

100%

FOOD

TEMP

QUANTITY

METHOD

BREAKFAST

Porridge

Chilled

125g

175g

Place in a bowl, uncovered

Place on a plate, uncovered

As above

35 sec.

30 sec.

50 sec.

Scrambled Egg

with bacon or

sausage

Bacon

Chilled

4 rashers

As above

25 sec.

Sausages - thick

Sausages-thin

Chilled

As above

35 sec.

Smoked

Haddock

Chilled

175g

As above

45 sec.

Mushrooms

Chilled

100g

Place in a bowl, uncovered

As above

15 sec.

Fresh

Tomatoes

HOT SANDWICHES

Chickenburger

Chilled

135g

125g

175g

225g

175g

Place on a plate, uncovered

As above

35 sec.

50 sec.

35 sec.

Hamburger

Cheeseburger

Hot Dog

Bacon

As above

Sausage

Beef

As above

PREPARED DISHES

Lasagne

Chilled

300g

325g

1. Place on a plate, cover with cling ﬁlm

2. Stand covered for 2-3 minutes

2 min. 15 sec.

2 min.

Chilli con Carne

& Rice

Chilled

As above

Curry & Rice

Chilled

300g

400g

As above

2 min.

Shepherds Pie

1 min. 15 sec.

2 min. 30 sec.

Stew &

Dumplings

Bangers &

Mash

Chilled

325g

Place on a plate, cover with cling ﬁlm

1 min. 15 sec.

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Reheating Chart

REHEATING

TIME ON

100%

FOOD

TEMP

QUANTITY

METHOD

PREPARED DISHES

Duck à l’orange

Chilled

540g

300g

Place on a plate, cover with cling ﬁlm

As above

3 min. 15 sec.

1 min. 15 sec.

Spaghetti

Bolognese

Chilled

Chicken in a

sauce

300g

375g

As above

2 min. 30 sec.

Beef Stroganoff

& Rice

BBQ Ribs

Rice/Pasta

Chilled

375g

225g

As above

2 min.

45 sec.

SAVOURY BREAD AND PASTRY

Dinner Roll(s)

Chilled

Place on the turntable, uncovered

As above

5 sec.

10 sec.

Croissant(s)

As above

4 sec.

6 sec.

Garlic Bread

Pizza Slice

250g

As above

20 sec.

Chilled

Frozen

125g

100g

Place on a plate, uncovered

As above

25 sec.

50 sec

Pizza - small

Chilled

Frozen

75g

100g

As above

15 sec.

20 sec.

Pizza - large

Chilled

Frozen

400g

As above

1 min.

2 min.

Meat Pie - small

Meat Pie - large

Chilled

125g

450g

1. Place on a plate, uncovered

2. Stand for 2-3 minutes

30 sec.

1. Place on a plate, uncovered

2. Stand for 3-4 minutes

1 min. 10 sec.

Quiche - slice

Chilled

125g

540g

1. Place on a plate, uncovered

2. Stand for 2-3 minutes

30 sec.

Quiche - whole

1. Place on a plate, uncovered

2. Stand for 3-4 minutes

1 min. 30 sec.

Cornish Pastie(s)

(175g) each

Place on a plate, uncovered

As above

35 sec.

1 min. 10 sec.

Sausage Roll(s)

75g each

Place on a plate, uncovered

As above

15 sec.

25 sec.

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Reheating Chart

REHEATING

TIME ON

100%

FOOD

TEMP

QUANTITY

METHOD

CANNED FOODS

Baked Beans

Room

420g

Place in a bowl, cover with cling ﬁlm,

stir halfway through cooking

1 min. 30 sec.

Soup - thick/thin

Hot Dogs

Peas

Room

420g

425g

420g

As above

1 min. 50 sec.

1 min. 45 sec.

2 min. 10 sec.

Place in a bowl, cover with cling ﬁlm

Place in a bowl, cover with cling ﬁlm,

stir halfway through cooking

Sweetcorn

Room

420g

As above

1 min. 30 sec.

2 min. 30 sec.

Carrots - whole,

sliced

Tomatoes

Room

400g

425g

410g

As above

2 min. 30 sec.

1 min. 50 sec.

2 min. 30 sec.

Asparagus

Green Beans

Place in a bowl, cover with cling ﬁlm,

stir halfway through cooking

FRESH VEGETABLES

Green Beans

Chilled

125g

200g

100g

250g

Place on a plate, uncovered

Place on the turntable, uncovered

30 sec.

Broccoli

Carrots - sliced

Cauliﬂower

Corn on the Cob

Peas

30 sec.

1 min. 10 sec.

30 sec.

Jacket

1 min.

Potatoes

New Potatoes

Chilled

225g

Place on a plate, uncovered

1 min.

30 sec.

Brussels

Sprouts

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Reheating Chart

REHEATING

TIME ON

100%

FOOD

TEMP

QUANTITY

METHOD

MEAT PORTIONS

Chicken Portions

Leg

Breast

Chilled

1 (300g)

1 (400g)

Place on a plate, cover with cling ﬁlm

1 min.

1 min. 30 sec.

Chilled

Lamb Chops

Pork Chop

3 (225g)

1 (125g)

1 (225g)

Place on a plate, cover with cling ﬁlm

1 min. 30 sec.

50 sec.

Sliced Meat

with Gravy

1 min. 30 sec.

Trout

Chilled

1 (200g)

Place on a plate, cover with cling ﬁlm

1 min.

Salmon Steak

SWEET PORTIONS

Fruit Crumble

Chilled

175g

275g

Place in a bowl, uncovered

35 sec.

1 min.

Fruit Crumble

with custard

Chilled

Fruit Pie

Chilled

175g

275g

Place in a bowl, uncovered

35 sec.

50 sec.

Fruit Pie with

Custard

Sponge

Pudding

Chilled

125g

225g

Place in a bowl, uncovered

20 sec.

45 sec.

Sponge

Pudding with

Custard

Suet Pudding

Chilled

175g

275g

Place in a bowl, uncovered

20 sec.

45 sec.

Suet Pudding

with Custard

Chocolate

Chilled

125g

Place on a plate, uncovered

15 sec.

Fudge Cake

NOTES:

•

Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures

have been reached throughout.

•

Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx. -18°C

During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated

uncovered, cover with foil.

•

The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality

and initial temperature. Please ensure that food is thoroughly reheated before serving.

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WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in material and manufacture for the

period as stated in the table below.

If service is required during the warranty period, please contact your nearest Sharp

Approved Service Centre. These repairs would be carried out at no charge to the

owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes

not attributable to faulty parts or the manufacture of the product, including but not

limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of

maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation,

software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a

warranty claim. This warranty is in addition to and in no way limits, varies or excludes

any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service

Centre. Goods presented for repair may be replaced by refurbished goods of the same

type rather than being repaired. Refurbished parts may be used to repair the goods.

The repair of your goods may result in the loss of user generated data, please ensure

that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded

under the Australian Consumer Law. You are entitled to a replacement or refund

for a major failure and for compensation for any other reasonably foreseeable

loss or damage. You are also entitled to have the goods repaired or replaced

if the goods fail to be of acceptable quality and the failure does not amount

to a major failure. The criteria of a major failure is defined in the Australian

Consumer Law. Should you require any assistance with a major failure please

contact Sharp Customer Care.

WARRANTY PERIODS

Home Theatre Projector 12 months

(excluding lamps and air filters)

Audio/Home Theatre

12 months

Microwave / Steam Oven 12 months

Slow Juicer

Refrigerator

DVD/Blu-ray

Washing Machine

12 months

24 months

12 months

24 months

Portable Air Conditioner 12 months

LCD Television

Air Purifier

Vacuum Cleaner

12 months

24 months

SPform 040 (SEPT 2013)

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

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FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.au

OR CALL SHARP CUSTOMER CARE

1300 135 022

(LOCAL CALL COSTS APPLY WITHIN AUSTRALIA)

SHARP CORPORATION OF AUSTRALIA PTY LTD

FOR LOCATION ENQUIRIES WITHIN

NEW ZEALAND

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.nz

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES

TELEPHONE: 09 573 0111

FACSIMILE: 09 573 0113

SHARP CORPORATION OF NEW ZEALAND LIMITED

SPform019(JUNE 2004)

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