®
COMMERCIAL RICE COOKER
MODEL KSH-777DW
OPERATION MANUAL
FOR CUSTOMER ASSISTANCE
We suggest recording all the information listed below and saving the original sales receipt for
future reference.
Please provide the following information when you write or call: model number, serial num-
ber, date of purchase, your complete mailing address (including zip code), your daytime
telephone number (including area code) and description of the problem.
MODEL NUMBER
DATE OF PURCHASE
DEALER
TELEPHONE
TO PHONE:
DIAL1-800-BE SHARP (237-4277) for:
SERVICE INFORMATION
ADDITIONAL CUSTOMER INFORMATION
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
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LIMITED WARRANTY
END-USER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand
product(the“Product”),whenshippedinitsoriginalcontainer,willbefreefromdefectiveworkmanshipand
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or
part there of with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for
the period(s) set forth below.
ThiswarrantydoesnotapplytoanyappearanceitemsoftheProductnortotheadditionalexcludeditem(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered
or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, and exclusive
of, all other warranties, express or implied. Specifically, ALL OTHER WARRANTIES OTHER THAN
THOSESETFORTHABOVEAREEXCLUDED.ALLEXPRESSANDIMPLIEDWARRANTIESINCLUD-
ING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FITNESS FOR A
PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable state law, implied
warranties may not validly be disclaimed or excluded, the duration of such implied warranties is limited
to the period(s) from the date of purchase set below.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall
be sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or
in any way responsible, for any damages or defects in the Product which were caused by repairs or
attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in
any way responsible for any incidental or consequential economic or property damage. Some states do
not allow limits on warranties or on remedies for breach in certain transaction; in such states, the limits
herein may not apply.
KSH-777DW Commercial Rice Cooker
(Be sure to have this information available when you
need service for your Product.)
Your Product Model Number
& Description:
One (1) year parts from the date of purchase.
Silicon sheet and printed materials.
Warranty Period for this
Product:
Additional Item(s) Excluded
from Warranty Coverage:
Service is available in the United States from Sharp.
Call Sharp at 1-800-BE-SHARP to obtain a Return
Authorization and shipping instructions.
Where to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.
Save the proof of purchase as it is needed should you ever require warranty service.
2
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be observed, including
the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or
knobs.
7. The use of accessory attachments not
recommended by SHARP may cause injuries.
8. Do not use outdoors.
3. To protect against electrical shock, do not
immerse cord, plug, and body in water or
other liquid.
4. Close supervision is necessary when the
appliance is used by or near children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate the appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner.
9. Do not let cord hang over edge of table or
counter or touch hot surfaces.
10. Do not place on or near heat sources such
as gas or electric ranges or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot food,
water or other hot liquids.
12. Do not use the appliance for other than
intended use.
Call 1-800-BE-SHARP(237-4277) for ser-
vice information.
SAVE THESE INSTRUCTIONS
and the Operation Manual
A. A short power supply cord is provided to reduce the risk of becoming entangled in or tripping
over a longer cord.
B. Extension cords are available and may be used if care is exercised in their use.
C. If an extension cord is used:
(1) The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
(2) The cord should be arranged so that it will not drape over the countertop or tabletop where
it can be pulled on by children or tripped over unintentionally.
PRECAUTIONS
1. Use the rice cooker on a 15 ampere, 120 volt, 60Hz, AC only protected electriclal supply.
Insert the plug firmly to ensure safe operation.
2. Do not use the rice cooker on a wet floor, an unstable surface or near flammable materials.
3. Use the inner bowl only in the rice cooker; never on the range top or in the microwave oven.
4. Do not turn the rice cooker on without both rice and water in the inner bowl. Avoid using the rice
cooker to heat just water.
5. Never connect the plug or touch the switch or body with wet hands.
6. Do not bend or hit the inner bowl as the cooking results may be affected. Replace the inner
bowl if it gets damaged.
7. The cooking switch should be depressed only once for the entire cook/keep warm cycle.
Never insert any object into the switch.
8. Always keep the bottom of the inner bowl, the heating plate and the thermostat clean so that
no rice or other foreign matter accumulates.
3
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PART NAMES
Knob
Lid
Inner Bowl Marking
Inner Bowl
Handle
Silicone Sheet
Body
Heating Plate
Indicator Light
Power Supply Cord
Cooking Switch
COOK
Thermostat
Inner bowl marking
Use for other kinds of rice
Use for short grain rice
Cups water
40
Kg
Lb
12
5
10
8
30
4
3
2
20
10
6
SPECIFICATIONS
Rated voltage
Power Consumption
Outside dimensions
Weight
120V, 60Hz, AC only
1700 W
19 11/16”(W) X 17 11/16”(D) X 13 3/4”
Approx. 20 lb.
Plug
3-Prong Plug (5-15P)
Receptacle
3-Prong Receptacle (5-15R)
4
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HOW TO USE
METHOD FOR SHORT GRAIN RICE COOKING
To ensure success with short grain rice, be sure to:
1. Put the silicone sheet on the bottom of inner bowl to prevent sticking and browning.
2. Check that outside of inner bowl is dry and then put into the rice cooker.
To ensure that the inner bowl is correctly positioned on the heating plate, turn the inner bowl left and right.
3. Measure desired amount of rice to be cooked.
4. Carefully wash rice in separate bowl under running water until the water is clear; not cloudy.
Drain. Put rice into inner bowl.
5. Add water to appropriate inner bowl level.
If you use 8 pounds of rice, add water to the 8 lb level.
6. Cover with the lid and let rice soak approximately 30 minutes.
7. Plug into outlet.
8. Press down on the cooking switch. The indicator light will come on and cooking will start.
9. When cooking is finished, the switch pops up and the indicator light goes out.
10. After the cooking cycle ends, leave the lid closed for at least 15 minutes to steam the rice.
Then stir well being careful not to dislodge the silicone sheet.
11. Serve rice or recover to keep warm. See below for keep warm suggestions.
12. After using, unplug from the outlet.
METHOD FOR OTHER KINDS OF RICE COOKING
To ensure success with other kinds of rice, be sure to:
1. Put the silicone sheet on the bottom of inner bowl to prevent sticking and browning.
2. Check that outside of inner bowl is dry and then put into the rice cooker.
To ensure that the inner bowl is correctly positioned on the heating plate, turn the inner bowl left and right.
3. Check chart on page 6 for rice/water ratio or follow package or recipe directions to determine the water
amount. PourthewateruntilthecorrectamountisindicatedontheCupsWatermarkingontheinnerbowl.
4. Measure rice using a standard cup measure and put rice into the water that was measured in the inner
bowl in step 3. Stir well being careful not to dislodge the silicone sheet.
5. Cover with the lid and let rice soak approximately 30 minutes.
6. Plug into outlet.
7. Press down on the cooking switch. The indicator light will come on and cooking will start.
8. When cooking is finished, the switch pops up and the indicator light goes out.
9. After the cooking cycle ends, leave the lid closed for at least 15 minutes to steam the rice.
Then stir well being careful not to dislodge the silicone sheet.
10. Serve rice or recover to keep warm. See below for keep warm suggestions.
11. After using, unplug from the outlet.
KEEP WARM
•
•
•
If the rice cooker is left plugged in, the indicator light will come on occasionally to keep the rice at a serving
temperature.
Rice quality is optimum at the end of the cooking and 15 minute standing time and should be served as
soon as possible.
Do not keep warm for more than five hours.
5
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HOW TO USE
COOKING CHART
Quantity of Raw Rice
Cups
Cooking Time Range
Approximetaly in Minutes
25 – 55
Kind of Rice
Rice Water Ratio
Short grain
Medium grain
Long grain
10 – 28 cups
10 – 24 cups
10 – 24 cups
1 cup rice to 1 1/4 cups water
1 cup rice to 1 1/4 cups water
1 cup rice to 1 1/4 cups water
1 cup rice to 1 1/4 cups water
1 cup rice to 1 1/2 cups water
30 – 45
30 – 45
45 – 65
45 – 85
Converted long grain 10 – 24 cups
Brown
10 – 24 cups
• Always measure accurately.
• Adding too much water may cause the rice to boil over.
• If boil over occurs, it may be necessary to reduce rice and water quantity in the future.
• Cooking time will vary depending on the kind and/or volume or rice as well as added
ingredients, room temperature, water temperature, voltages etc.
CLEANING AND CARE
• Always keep the rice cooker clean.
• Always unplug from outlet and allow the rice cooker to cool completely before cleaning.
Body
Inner Bowl
* Do not immerse the rice cooker in
water.
* Remove the cooked rice as soon
as possible using a utensil that will
not scratch or mar.
* Remove the bowl from the body of
the cooker.
* Clean the outside with a damp cloth
and polish dry with a soft cloth.
* Do not use any harsh cleanser or a
scrubbing brush as it could crack
the surface and rusting could occur.
* Soak the bowl in hot water to loosen
any remaining rice.
* Wash in hot soapy water, rinse well
with clear water and polish dry. Do
not use an abrasive cleaner or steel
wool.
Lid
* Wash thoroughly with warm soapy
water, rinse and polish dry with a
soft cloth.
Sillicone Sheet
* Remove any remaining rice using
a rubber/plastic spatula.
Heating Plate / Thermostat
* Clean with a damp cloth and polish
dry with a soft cloth.
* Soak in warm soapy water and gen-
tly squeeze to be sure that sheet is
clean.
* Rinse thoroughly with cool water
and lay flat to dry.
* Should there be any remainder, use
fine sandpaper to polish very lightly.
6
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SERVICE CALL CHECK
Please check the following before calling for service.
Problem
Check point
•
•
Uneven cooking
Boiling over occurs during cooking
•
•
Improper amount of rice or water
Foreign matter was on outside of inner bowl
and heating plate
•
Lid was not used properly
–
–
This symbol on the nameplate means the product is certified by NSF International(NSF-4).
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc
®
®
99Y1K507U//// Printed in Thailand
2003.10
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
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