OPERATION MANUAL
MODEL
KB-3300J
Followed by indicating color: K = black, W = white, S = stainless steel
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY............................3
PARTS........................................................8-10
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CUSTOMER ASSISTANCE
To aid in reporting this electric range, please record below the model number and serial number located on the unit.
We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER
DATE OF PURCHASE
DEALER
SERIAL NUMBER
/
/
TELEPHONE
TELEPHONE
SERVICER
TO PHONE:
DIAL 1-800-BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for:
ADDITIONAL OVEN RACKS
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete
mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
TO ACCESS INTERNET: www.sharpusa.com
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumu-
late on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
These precautions apply to the Microwave Drawer only.
3
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CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”),
when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option,
either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the
purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any
Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or
which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of
purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL
IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations
on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein,
or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive
remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute
complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable,
or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed
by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential
economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion
may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
Your product model number &
description
KB-3300J Home Use Electric Range with Microwave Drawer. (Be sure to have this informa-
tion available when you need service for your Product.)
Warranty period for this product: One (1) year parts and labor including in-home service. The warranty period continues for
an additional four (4) years, for a total of five (5) years, with respect to the glass ceramic
cooktop, radiant surface units and magnetron tube in the Product for parts only; labor and
service are not provided free of charge for this additional period.
Additional item(s) excluded from Non-functional accessories and light bulbs.
warranty coverage (if any):
Where to obtain service:
From a Sharp Authorized Servicer located in the United States. To find the location of the near-
est Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-3277).
What to do to obtain service:
In-home service is provided for one year from date of purchase. In-home service can be
arranged by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
PRODUCT INFORMATION CARD
The Product Information Card should be completed within ten days of purchase and returned. We will keep it on file and help you
access the information if needed. This will also enable us to contact you in the unlikely event that any adjustments or modifications
are ever required for your range.
4
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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
6 Do not repair or replace any part of appliance unless
specifically recommended in this manual. All other
servicing should be referred to a qualified technician.
IMPORTANT SAFETY NOTICE AND
WARNING
7 Do not store flammable materials in an oven, Microwave
Drawer or near surface units. Do not store or use
combustible materials, gasoline or other flammable
vapors and liquids in the vicinity of this appliance.
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm and
requires businesses to warn customer of potential exposures
to such substances.
8 Do not use water on grease fires. Smother a flame or
use a dry chemical or foam-type extinguisher. Flaming
grease outside a pan can be put out by covering it with
baking soda or, if available, by a multi-purpose dry
chemical or foam-type fire extinguisher.
Users of this appliance are hereby warned that when it
is engaged in the self-clean cycle, there may be low level
exposure to carbon monoxide, a chemical known to the State
of California to cause reproductive harm. Exposure can be
minimized by properly venting the oven to the outdoors
during the self-clean cycle, by opening a window and/or door
in the room where the appliance is located.
9 Use only dry potholders - a moist or damp potholder
on hot surfaces may result in burns from steam. Do not
let potholders touch hot surfaces, radiant surface units
or heating elements. Do not use a towel or other bulky
cloth.
WARNING
All ranges can tip and injury
10
Do not store items of interest to children in
could result. To reduce the risk of tipping of the
appliance from abnormal usage by excessive
loading of the oven door, the appliance must
be secured to wall and floor by installing the
Anti-Tip device supplied. If it is not, there is
a possible risk of the range tipping over and
causing injury if you or a child stand, sit or lean
on an open door. Please refer to the Anti-Tip
CAUTION
cabinets above a range or on the backsplash of a range.
Children climbing on the range to reach items could be
seriously injured.
11 Do not touch the surface units, heating elements or the
interior surface of the oven. These surfaces may be hot
even though they are dark in color. These surfaces may
become hot enough to cause burns. During and after
use, do not touch or let clothing or other flammable
materials contact surface units, heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other potentially hot surfaces include:
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the vent opening, oven door and window
and area around the door.
device information in the Installation Manual.
To check if the device is properly installed and engaged, look
underneath the range with a flashlight to make sure one of
the rear leveling legs is properly engaged in the bracket slot.
The Anti-Tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime the
range has been moved.
12 Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
SAFETY PRECAUTIONS
13 Before performing any service, disconnect the range
power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
When using electrical appliances, basic safety precautions
should be followed, including the following:
1 Use this appliance only for its intended purpose as
described in this manual.
14 Do not allow anyone to climb, stand or hang on the door,
Microwave Drawer or cooktop. They could damage
the range and even tip it over, causing severe personal
injury.
2 Be sure your appliance is properly installed and
grounded by a qualified technician in accordance with
the provided installation instructions.
15 Teach children not to play with the controls or any other
part of the range.
3 Never use appliance for warming or heating the room.
4 Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
16 Always keep wooden and plastic utensils and canned
food a safe distance from your range.
17 Always keep combustible wall coverings, curtains or
drapes a safe distance from your range.
5 Never wear loose-fitting or hanging garments while
using the appliance. Be careful when reaching for items
stored over the range. Flammable material could be
ignited if brought in contact with hot surface units or
heating elements and may cause severe burns.
5
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IMPORTANT SAFETY INSTRUCTIONS
16 Avoid scratching the glass cooktop. The cooktop can be
scratched with items such as sharp instruments, rings
or other jewelry and rivets on clothing.
RADIANT SURFACE UNITS
1 Use proper pan size — this appliance has different size
surface units. Select utensils having flat bottoms large
enough to cover the surface unit heating element. The use
of undersized utensils will expose a portion of surface
unit heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensils to
heating element will also improve efficiency.
17 Large scratches or impacts to glass doors or cooktop
can lead to broken or shattered glass.
18 Never use the glass cooktop surface as cutting board.
19 Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used.
2 Never leave surface units unattended at high heat
settings. Boilovers cause smoking and greasy spillovers
that may catch on fire.
20 Be careful when placing spoons or other stirring utensils
on glass cooktop surface when it is in use. They may
become hot and could cause burns.
3 Only certain types of glass, glass/ceramic, ceramic,
earthware or other glazed utensils are suitable for
cooktop service without breaking due to the sudden
change in temperature.
MICROWAVE DRAWER
When using the Microwave Drawer, basic safety precautions
should be followed, including the following:
4 To reduce the risk of burns, ignition of flammable
materials and spillage due to unintentional contact with
utensils, the handle of a utensil should be positioned so
that it is turned inward and does not extend over adjacent
surface units.
WARNING
To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to excessive microwave
energy:
1 Read all instructions before using the appliance.
2 Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 3.
5 Do not cook on broken cooktop. If cooktop should
break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
3 This appliance must be properly grounded. See
Installation Instructions for grounding instructions.
6 Clean cooktop with caution. If a wet sponge or cloth is
used to wipe spills on a hot surface unit, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface. Please see cleaning
the glass cooktop section.
4 Install or locate this appliance only in accordance with
the provided Installation Manual.
5 Some products such as whole eggs and sealed containers
- for example, closed glass jars—are able to explode and
should not be heated in the Microwave Drawer.
7 Clean ventilating hoods frequently. Grease should not
be allowed to accumulate on hood or filter.
6 Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This Microwave Drawer is specifically
designed to heat, cook or dry food. It is not designed for
industrial or laboratory use.
8 When flaming foods under the hood, turn the fan on.
9 Deep fat fryers - use extreme caution when moving the
grease kettle or disposing of hot grease.
10 Always turn the surface units off before removing
cookware.
7 As with any appliance, close supervision is necessary
when used by children.
11 Keep an eye on foods being fried at high or medium
high heat settings.
8 Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
12 Food for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan.
9 This appliance should be serviced only by qualified
service personnel. Contact nearest Sharp Authorized
Servicer for examination, repair or adjustment.
13 Use little fat for effective shallow or deep fat frying.
Filling the pan too full of fat can cause spillovers when
food is added.
10 Do not cover or block any openings on the appliance.
11 Do not store or use this appliance outdoors. Do not use
this product near water—for example, in a wet basement,
near a swimming pool or similar locations.
If a combination of oils or fats will be used in frying,
stir together before heating or as fats melt slowly.
14 Always heat fat slowly and watch as it heats.
12 Do not immerse cord or plug in water. Keep cord away
from heated surfaces.
15 Use a deep fat thermometer whenever possible to prevent
heating fat beyond the smoking point.
13 Do not climb or sit on the Microwave Drawer. The range
could tip and cause injuries to persons.
6
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IMPORTANT SAFETY INSTRUCTIONS
14 Be sure that fingers or other objects or materials are
not around the Microwave Drawer opening when the
Microwave Drawer is closed.
OVEN
1 Use care when opening door—let hot air or steam escape
before removing or replacing food.
15 Do not put fingers or clothes around the drawer guides
when the Microwave Drawer is opened or closed. They
could be caught in the guides when the Microwave
Drawer is closed.
2 Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
3 Keep oven vent unobstructed.
16 Be sure that the food and container are shorter than the
Microwave Drawer before closing it. You can refer to
the height of the side walls of the Microwave Drawer.
4 Always place oven racks in desired locations while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element.
17 When cleaning Microwave Drawer sealing surfaces that
come together on closing the drawer, use only mild,
nonabrasive soaps or detergents applied with a sponge
or soft cloth. See cleaning instructions on page 27.
5 Do not use aluminum foil to line oven bottom, as use
may result in a risk of electric shock or fire.
6 Keep the oven free from grease buildup.
18 To reduce the risk of fire in the Microwave Drawer
cavity:
7 When using cooking or roasting bags in the oven, follow
the manufacturerʼs directions.
a
Do not overcook food. Carefully attend appliance
8 Pulling out the rack to the stop-lock is a convenience in
lifting heavy foods. It is also a precaution against burns
from touching hot surfaces of the door or oven walls.
when paper, plastic or other combustible materials
are placed inside the Microwave Drawer to facilitate
cooking.
9 Do not use the oven to dry newspapers. If overheated,
they can catch fire.
b
Remove wire twist-ties from paper or plastic bags
before placing bag in Microwave Drawer.
If materials inside the Microwave Drawer ignite,
10 Do not use the oven for a storage area. Items stored in
oven can ignite.
c
keep Microwave Drawer door closed, turn microwave
off and shut off power at the fuse or circuit breaker
panel.
11 Do not leave paper products, cooking utensils or food
in the oven when not in use.
d
Do not use the Microwave Drawer for storage
SELF-CLEANING OVEN
purposes. Do not leave paper products, cooking utensils,
or food in the Microwave Drawer when not in use.
1 Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
19 Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the Microwave Drawer is
not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
2 Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven. Residue from
oven cleaners will damage the inside of the oven when
the self-clean cycle is used.
3 Clean only parts listed in this manual.
To reduce the risk of injury to persons:
4 Before self-cleaning the oven, remove broiler pan, racks,
and other utensils.
a
b
Do not overheat the liquid.
Stir the liquid both before and halfway through
5 If the self-cleaning mode malfunctions, turn the oven
off and disconnect the power supply. Have it serviced
by a qualified technician.
heating it.
c Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d After heating, allow the container to stand in
the Microwave Drawer at least for 20 seconds before
removing the container.
e Use extreme care when inserting a spoon or other
utensil into the container.
SAVE THESE INSTRUCTIONS
7
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PARTS NAME
ELECTRIC RANGE WITH MICROWAVE DRAWER
9
10
11
1
2
6
3
4
12
13
5
6
14
15
16
7
8
1 Hot surface indicator
2 Control panel
13 Microwave Drawer Menu Label
14 Microwave Drawer™
15 Rack supports
16 Oven door
3 Cooktop-on indicator
4 Waveguide cover DO NOT REMOVE
5 Drawer sealing surfaces
6 Microwave Drawer guides
7 Oven
17 Top heating element
18 Oven door lock
19 Oven light
8 Gasket
20 Bottom heating element
21 Broiler pan grid
22 Broiler pan
9 Adjustable backsplash
10 Glass ceramic cooktop
11 Control knobs
23 Standard rack
24 EZ Pull rack
12 Drawer light
8
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PARTS NAME
17
18
19
7
23
20
21
22
24
ADJUSTABLE HEIGHT BACKSPLASH
The range backsplash is adjustable so that you can customize
it for your particular kitchen situation. The height can be
adjusted from the low position (6-inches high) to the highest
position (12-inches high) in one-inch increments. See
Installation Instructions for directions (packed separately).
The height of the backsplash should be adjusted before the
unit is moved into place.
9
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PARTS NAME
GLASS CERAMIC COOKTOP
HOT SURFACE INDICATOR LIGHTS
CONTROL
KNOBS
CONTROL
KNOBS
CONTROL PANEL
OFF
OFF
OFF
OF
SMALL
LARGE
HI
LO
HI
LO
HI
LO
HI
HI
MED
MED
Cooktop
Cooktop
LO
LO
MED
MED
MED
13
13
13
13
KEYSHEET
OVEN
MICROWAVE
11
20
16, 20
11, 19
24
22 22
24 11 24
20, 24, 25
19 17 18 17
19 17
Numbers next to the keysheet illustration indicate pages on which there
are feature descriptions and usage information.
When you wish to use both the Microwave Drawer and the Oven, complete one
setting and touch START before programming the other setting.
10
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BEFORE OPERATING
OVEN
MICROWAVE
Before operating your new range make sure you read and
understand this operation manual completely.
TIMERS
Your Insight Range features two separate independent
Kitchen Timers.
• Before the range can be used, follow these steps:
The timer on the Oven side (left) of the control panel is labeled
1 Plug in the range. The Microwave Drawer display will
Timer/3 Min Plus. The maximum length of this timer is 9
hours, 99 minutes. You set this timer in hours and minutes.
For example, one hour 30 minutes is entered as 130. 1:30 will
appear. For times over one hour, the time will count down in
hours and minutes. When the timer reaches 60 minutes, the timer
will begin counting down in minutes and seconds. To cancel
show ENJOY
YOUR
.
RANGE TOUCH
CLEAR
AND
TOUCH CLOCK
:
2 Touch the STOP/CLEAR pad.
will appear.
3 Set clock.
Note:
Timer/3 Min Plus, you must touch and hold the Timer/3
Min Plus pad for 3 seconds.
• Please do not open or close the lower oven door for 30
seconds after plugged in.
The timer on the Microwave side (right) of the control panel
is labeled Timer/Clock. The maximum length of this timer
is 99 minutes, 99 seconds. This timer is set in minutes and
seconds. It will always count down in minutes and seconds.
To cancel this timer, simply touch Stop/Clear.
TO SET THE CLOCK
1 Touch Timer/Clock pad and number 2.
2 Touch number pads for correct time of day and touch
Timer/Clock pad again.
See page 19.
This is a 12 hour clock. If you attempt to enter an incorrect
clock time, ERROR will appear in the display. Touch the
Stop/Clear pad and re-enter the time.
STOP/CLEAR
Touch the Stop/Clear pad to:
• If the electrical power supply to your range should
be interrupted, the display will intermittently show
1 Erase if you make a mistake during programming.
2 Cancel timer on Microwave side.
ENJOY
YOUR
RANGE
TOUCH
CLEAR
AND
after the power is reinstated. If this occurs
3 Stop the Oven or Microwave Drawer temporarily during
timed cooking.
TOUCH CLOCK
during cooking, the program will be erased. The time of day
will also be erased. Simply touch Stop/Clear pad and reset
the clock for the correct time of day.
4 Return the time of day to the display.
5 Cancel a program during cooking, touch twice for timed
cooking.
Note:
• The Microwave Drawer can be programmed with the
drawer open except for START/Minute Plus. The
Oven can be started with the door open except for self-
cleaning.
11
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COOKTOP USE
ABOUT COOKING UTENSILS
INFORMATION YOU NEED TO KNOW
For best results and energy conservation, choose cooking
utensils as below.
ABOUT THE COOKTOP
• Glass ceramic cooktop - Make sure the surface and
the pan bottom are clean before turning on. Do not use the
cooktop if the glass is broken or if metal melts on it.
• Bottom of pan- Pans should have flat bottoms that make
good contact with the entire surface unit. Check for flatness
by using a straight edge. Pans with curved or warped bottoms
are not recommended.
• Radiant surface units - The radiant surface heating units
are beneath the smooth glass ceramic cooktop. The design on
the cooktop outlines the area of the surface unit underneath.
When the cooktop is on, the cooktop-on indicator, next to the
surface cooking control knob, comes on even if the cooktop
unit doesnʼt look red. The areas around the units may become
hot enough to cause burns.
• Size of pan - Pan size should match the amount of food
and the size of the surface unit. Do not use canners or frypans
that exceed the width of the radiant surface units.
• Material of pan - Always use a utensil for its intended
purpose. Follow manufacturerʼs instructions. Some utensils
were not made to be used on the cooktop.
• Hot surface indicator - An indicator light, on the
cooktop, comes on when the surface unit is turned on and
the cooktop temperature increases. The indicator will remain
on until the surface has cooled below 150˚F even after the
unit is turned off.
• Position of pan - Always place the pan in the center of
the surface unit you are using.
• Wok Cooking - Only a flat-bottomed wok is recommended.
Do not use round-bottom wok or a wok with a support ring.
• Temperature limiter - The radiant surface units have a
temperature limiter that allows the unit to cycle on and off,
even at the HI setting. It protects the glass ceramic cooktop
from damage. Cycling at the HI setting can occur when
improper cookware is used.
Note:
• Do not slide cookware across the cooktop surface because
it can scratch the glass or may leave marks which need to
be removed promptly.
• Never allow a pan to boil dry. This could damage the pan
and the countertop.
Note:
• Never leave any items on the cooktop. Hot units may
ignite flammable items, melt or soften plastics or increase
pressure in closed containers causing them to burst.
• Do not use aluminum foil on the cooktop surface.
• Do not use cooktop as a cutting board.
• Donʼt store heavy items above the cooktop as they can
cause damage if they drop on to the cooktop.
• Never cook directly on the cooktop. Always use
cookware.
12
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COOKTOP USE
COOKTOP
COOKTOP-ON
INDICATOR
LIGHT
COOKTOP-ON
INDICATOR
LIGHT
CONTROL PANEL
OFF
OFF
OFF
OFF
SMALL
HI
LARGE
LO
HI
LO
HI
LO
HI
HI
MED
MED
Cooktop
Cooktop
LO
LO
MED
MED
MED
150˚F. Be sure the knob is turned to OFF when you have
finished cooking.
RADIANT SURFACE UNITS
Surface units are turned on and adjusted using the control
knobs.
The glass ceramic cooktop retains heat after the radiant
surface units have been turned to OFF. If possible, turn the
units off and allow foods to finish cooking with the retained
heat. It may be necessary to remove the pan from the unit to
prevent further cooking, also.
HOW TO SET SINGLE SURFACE UNIT
1 Place correctly sized cookware on the radiant surface unit.
2 Push the knob in and turn in either direction to the desired
heat setting.
SUGGESTED HEAT SETTINGS
3 When cooking is completed, turn the knob to OFF.
Remove pan.
Setting
Type of cooking
High
Bring liquid to a boil. Always reduce
setting to a lower heat when liquids
begin to boil or foods begin to cook.
HOW TO SET DUAL SURFACE UNIT
The right front surface unit has 2 cooking sizes so that you
can choose either to match the diameter of the cookware
you are using.
Medium High
Medium
Brown meat, heat oil for deep fat frying
or to continue a rapid boil.
1 Place correct size cookware on the radiant surface unit.
2 To use the small surface unit, push the knob in and turn it
to the left, counter clockwise.
Maintain a slow boil, thicken sauces
and gravies
To use the large surface unit, push the knob in and turn it to
the right, clockwise.
Medium Low
Low
Continue cooking covered foods or
steam foods.
3 When cooking is completed, turn the knob to OFF.
Remove pan.
Melt or simmer.
Note for surface unit: A hot surface indicator light in the
center of the cooktop, will glow when a radiant unit is turned
on. It will remain on until the surface is cooled to about
Note: The size and type of cookware used will influence
the setting needed.
13
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MICROWAVE DRAWER COOKING
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
INFORMATION YOU NEED TO KNOW
ALWAYS have food in the Microwave Drawer when it is on
to absorb the microwave energy.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
When using the Microwave Drawer at power levels below
100%, you may hear the magnetron cycling on and off. It is
normal for the exterior of the Microwave Drawer to be warm
to the touch when cooking or reheating.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence the
amount of moisture that condenses in the Microwave Drawer.
Generally, covered foods will not cause as much condensation
as uncovered ones. Vents between Microwave Drawer and
oven must not be blocked.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
Microwave Drawer. Make sure the utensil does not touch the
interior walls during cooking.
The Microwave Drawer is for food preparation only. It should
not be used to dry clothes or newspapers.
Use these utensils for safe microwave cooking and
reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
Your Microwave Drawer is rated 1000 watts by using the
IEC Test Procedure. In using recipes or package directions,
check food a minute or two before the minimum time and
add time accordingly.
• microwave-safe plastics
When opening or closing the Microwave Drawer quickly, food
in the Microwave Drawer may be spilled. To clean, please
refer to the Cleaning and Care section on page 27.
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time.
Follow manufacturer's directions.)
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Microwave
Drawer to your radio or TV, relocate the radio or TV as far
away from the range as feasible or check position and signal
of receiving antenna.
These items can be used for short time reheating of foods
that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
ABOUT MICROWAVE COOKING
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot should not
be used.
• Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before dense,
thick areas are cooked thoroughly.
The following coverings are ideal:
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from right to left.
• Add standing time. Remove food from Microwave Drawer
and stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that
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MICROWAVE DRAWER COOKING
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
• Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dishʼs covering
and carefully open popcorn and oven cooking bags away from
the face.
How to use aluminum foil in your Microwave Drawer:
• Small flat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
• Stay near the Microwave Drawer while itʼs in use and check
cooking progress frequently so that there is no chance of
overcooking food.
• Foil should not come closer than one inch to any surface
of the Microwave Drawer.
• NEVER use the Microwave Drawer for storing cookbooks
or other items.
Should you have questions about utensils or coverings, check
a good microwave cookbook or follow recipe suggestions.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer
will assist you in determining correct doneness and assure
you that foods have been cooked to safe temperatures. Sharp
is not responsible for any damage to the Microwave Drawer
when accessories are used.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fires. See page 27.
ABOUT FOODS
FOOD
DO
DON’T
• Puncture egg yolks
before cooking to
prevent “explosion”.
• Cook eggs in shells.
• Reheat whole eggs.
Eggs,
sausages,
fruits &
vegetables
• Dry nuts or seeds in
shells.
ABOUT CHILDREN AND THE MICROWAVE
• Pierceskinsofpotatoes,
apples, squash, hot
dogs and sausages so
that steam escapes.
Children below the age of 7 should use the Microwave Drawer
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
• Use specially bagged • Pop popcorn in
Popcorn
popcorn for the
microwave.
• Listen while popping • Exceed maximum
regular brown bags
or glass bowls.
The child must be able to reach the Microwave Drawer
comfortably.
At no time should anyone be allowed to lean or swing on the
Microwave Drawer.
corn for the popping
to slow to 1 or 2
time on popcorn
package.
seconds or use special
Sensor Popcorn pad.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
• Transfer baby food to • Heat disposable
Baby food
Donʼt assume that because a child has mastered one cooking
skill he/she can cook everything.
small dish and heat
carefully,stirringoften.
Check temperature
before serving.
bottles.
• Heat bottles with
nipples on.
Children need to learn that the Microwave Drawer is not a
toy. See page 25 for Control Lock feature.
• Heat baby food in
original jars.
• Put nipples on bottles
after heating and
shake thoroughly.
“Wrist” test before
feeding.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agricultureʼs recommended temperatures.
• Cut baked goods with • Heat or cook in
General
160˚F - For fresh pork, ground meat, boneless white poultry,
fish, seafood, egg dishes and frozen prepared food.
filling after heating
to release steam and
avoid burns.
closed glass jars or
airtight containers.
165˚F - For leftover, ready-to-reheat refrigerated, and deli and
carry-out “fresh” food.
• Can in the
microwave as
harmful bacteria
may not be
• Stir liquids briskly
beforeandafterheating
to avoid “eruption”.
170˚F - White meat of poultry.
180˚F - Dark meat of poultry.
destroyed.
• Deep fat fry.
• Use deep bowl, when
cooking liquids or
cereals, to prevent
boilovers.
• Drywood, gourds,
herbs or wet papers.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave use.
• Food should be
shorter than the
Microwave Drawer.
Please refer to the
height of side walls of
the drawer.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
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MICROWAVE DRAWER COOKING
TIME COOKING
SENSOR SETTINGS
Your Microwave Drawer can be programmed for 99 minutes
99 seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
Sharp's Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food as it
heats. The sensor adjusts the cooking times and power levels
for various foods and quantities.
• Suppose you want to cook for 5 minutes at 100%.
USING SENSOR SETTINGS:
5.00
TOUCH
LEVEL
1 Enter cooking time 5 0 0.
1 After the range is plugged in, wait 2 minutes before
using any sensor setting.
START
OR
TOUCH
POWER
2 To cook at 100% power (High), touch START/Minute
Plus pad.
2 Be sure the exterior of the cooking container and the
interior of the Microwave Drawer are dry. Wipe off any
moisture with a dry cloth or paper towel.
TO SET POWER LEVEL
There are eleven preset power levels.
3 The sensor works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
Using lower power levels increases the cooking time, which
is recommended for foods such as cheese, milk and long slow
cooking of meats. Consult a microwave cookbook or recipes
for specific recommendations.
4 Any sensor selection can be programmed with More or
Less Time Adjustment. See page 20.
5 More or less food than the quantity listed in the charts
should be cooked following the guidelines in any
microwave cookbook.
TOUCH POWER
LEVEL PAD
NUMBER OF
TIMES FOR
DESIRED POWER
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS
FOR POWER
LEVELS
6 During the first part of sensor use, the food name will
appearonthedisplay. DonotopentheMicrowaveDrawer
or touch Stop/Clear during this part of the cycle. The
measurement of vapor will be interrupted. If this occurs,
an error message will appear. To continue cooking, touch
the Stop/Clear pad and cook manually.
Power Level x 1
Power Level x 2
Power Level x 3
Power Level x 4
Power Level x 5
Power Level x 6
Power Level x 7
Power Level x 8
Power Level x 9
Power Level x 10
Power Level x 11
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
High
When the sensor detects the vapor emitted from the
food, the remainder of cooking/reheating time will
appear. The Microwave Drawer may be opened when
the remaining time appears on the display. At this time,
you may stir or season food, as desired.
Medium High
Medium
7 If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the time
of day will be displayed. If the sensor does not detect
Med Low/Defrost
Low
ERROR
vapor properly when cooking other foods,
be displayed, and the microwave will turn off.
will
8 Check food temperature after cooking. If additional
time is needed, continue to cook manually.
• Suppose you want to defrost for 5 minutes at 30%.
5.00
1 Enter defrost time 5 0 0.
9 Each food has a cooking hint. Touch the Custom Help
pad when the HELP indicator is lighted in the display.
2 Touch POWER LEVEL pad 8 times.
3 Touch START/Minute Plus pad.
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MICROWAVE DRAWER COOKING
Be careful when removing any covering to allow steam to
escape away from you.
COVERING FOODS:
Somefoodsworkbestwhencovered.Usethecover recommended
in the charts for these foods. You may refer to the hints by
touching the Custom Help pad. See page 20.
SENSOR POPCORN / SENSOR REHEAT
You can pop popcorn and reheat many foods and donʼt need
to calculate cooking time or power level.
1 Casserole lid.
2 Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
Touch Sensor Reheat or Sensor Popcorn and START/
Minute Plus pad.
When the sensor detects the vapor emitted from the food, the
remainder of cooking/reheating time will appear.
3 Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Note:
• The Sensor Popcorn setting has 2 choices. Follow directions
in the display to choose desired option.
SENSOR POPCORN / SENSOR REHEAT CHART
FOOD
AMOUNT
PROCEDURE
Sensor Popcorn
Only 1 package at a time
Use only popcorn packaged for the microwave. Try several brands to decide which
you like. Do not try to pop unpopped kernels.
2.85 - 3.5 oz.
(Regular / Regular light)
Touch Sensor Popcorn pad once.
1.2 - 1.75 oz.
(Mini / Snack)
Touch Sensor Popcorn pad twice.
Sensor Reheat
4 - 36 oz.
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap
or lids with larger quantities of more dense foods such as stews. After reheating,
stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be
very hot. If not, continue to heat with variable power and time.
SENSOR COOKING
1 Touch Sensor Cook pad once.
3 Touch START/Minute Plus pad.
SEE
LABEL SELECT
Note:
FOOD NUMBER
2 See Menu Label. Select desired food by touching number
pad. Ex: Touch 5 for baked potatoes.
• To heat or cook other foods or foods above or below the
quantity allowed on the SENSOR COOK CHART, cook
manually.
SENSOR COOK CHART
FOOD
AMOUNT
PROCEDURE
1 Fresh vegetables: soft
Broccoli
Wash and place in casserole. Add no water if vegetables have just been washed.
Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables.
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
2 Fresh vegetables: hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible.
Let stand, covered, for 2 to 5 minutes.
.25 - 1.5 lb.
2 - 4
.25 - 1.5 lb.
.25 - 1.5 lb.
1 - 2
halves
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MICROWAVE DRAWER COOKING
SENSOR COOK CHART (CONT.)
FOOD
AMOUNT
PROCEDURE
.25 - 1.25 lb. Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3
minutes.
3 Frozen vegetables
6 - 17 oz.
Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You
may wish to try several and choose your favorite. Remove package from outer wrapping and
follow package directions for covering. After cooking, let stand, covered, for 1-3 minutes
4 Frozen entrees
1 - 6 med. Pierce. Place on paper-towel-lined Microwave Drawer. After cooking, remove from microwave,
wrap in aluminum foil and let stand 5 to 10 minutes.
5 Baked potatoes
.25 - 2.0 lb.
Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other
ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap. When microwave stops, turn patties
over or stir meat in casserole to break up large pieces. Re-cover and touch START/Minute Plus.
After cooking, let stand, covered, for 2 to 3 minutes.
6 Ground meat
.25 - 2.0 lb.
Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented
plastic wrap. After cooking, let stand, covered for 3 minutes.
7 Fish/seafood
.5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap.
After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.
8 Rice
Rice
Water
Size of casserole
.5 cup ...................1 cup ................... 1.5 quart
1 cup ....................2 cups.................. 2 quart
1.5 cups................3 cups.................. 2.5 or 3 quart
2 cups...................4 cups.................. 3 quart or larger
any warm portions. Close the Microwave Drawer. Touch
START/Minute Plus pad.
DEFROST
Use this feature to defrost the foods shown in the DEFROST
CHART below.
7 After defrost cycle ends, cover and let stand as indicated in
the chart below.
1 Touch Defrost pad.
Note:
SEE
LABEL SELECT
FOOD NUMBER
• Defrost can be programmed with More or Less Time
Adjustment. See page 20.
2 See Menu Label. Select desired food by touching the number
pad. Ex: Touch 2 for steaks/chops.
STEAKS CHOPS
ENTER WEIGHT
• To defrost other foods or foods above or below the weights
allowed on the DEFROST CHART, see MANUAL
DEFROST on next page.
1.0
3 Enter weight by touching number pads.
4 Touch START/Minute Plus pad.
• Check foods when oven signals. After final stage, small
sections may still be icy. Let stand to continue thawing. Do
not defrost until all ice crystals are thawed.
The oven will stop so that the food can be checked.
5 After the first stage, open the Microwave Drawer. Turn steak
over and shield any warm portions. Close the Microwave Drawer.
Touch START/Minute Plus pad.
• Shielding prevents cooking from occurring before the center
of the food is defrosted. Use small smooth strips of aluminum
foil to cover edges and thinner sections of the food.
6 After the second stage, open the Microwave Drawer. Shield
DEFROST CHART
FOOD
AMOUNT
PROCEDURE
.5 - 2.0 lb. Remove any thawed pieces after each audible signal. Let stand, covered, for 5 to 10 minutes.
1 Ground meat
.5 - 3.0 lb. After each audible signal, rearrange and if there are warm or thawed portions, shield with small
flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered,
for 10 to 20 minutes.
2 Steaks/chops
.5 - 2.0 lb. After each audible signal, if there are warm or thawed portions, rearrange or remove. Let stand,
covered, for 10 to 20 minutes.
3 Boneless poultry
4 Bone-in poultry
5 Casserole/soup
.5 - 3.0 lb. After each audible signal, rearrange pieces or remove portions should they become warm or
thawed. Let stand, covered, for 10 to 20 minutes.
1 - 6 cups After each audible signal, break apart and remove any defrosted part. At end, stir well and let
stand, covered, for 5 to 10 minutes.
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MICROWAVE DRAWER COOKING
MANUAL DEFROST
REHEAT
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in the
AMOUNT column on the DEFROST CHART on the previ-
ous page, you need to defrost manually.
Reheat automatically computes the correct warming time and
microwave power level for foods shown in the chart below.
1 Touch Reheat pad once.
SEE
LABEL
SELECT
FOOD NUMBER
You can defrost any frozen food, either raw or previously
cooked, by using Power Level at 30%. Follow the exact 3-step
procedure found under TO SET POWER LEVEL on page 16.
Estimate defrosting time and press Power Level pad eight
times for 30% power.
2 See Menu Label. Select desired food by touching number
pad. Ex: Touch 2 for frozen rolls or muffins.
3 Touch the number pad to select quantity. Ex: Touch 2 for
2 rolls or muffins.
4 Touch START/Minute Plus pad.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Note:
• Reheat can be programmed with More or Less Time
Adjustment. See page 20.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
the end of the estimated defrosting time, program the oven
in 1 minute increments on Power Level 30% until totally
defrosted.
• To reheat other foods or foods above or below the quantity
allowed on the REHEAT CHART, heat manually.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
REHEAT CHART
FOOD
AMOUNT
PROCEDURE
1 - 8 pcs
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as
2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins,
it may be necessary to double the entered amount to ensure the proper serving temperature.
For example, enter quantity of 2 for 1 refrigerated muffin.
1 Fresh rolls/muffins
1 - 8 pcs
Use this pad to warm frozen rolls, muffins, biscuits, bagels etc. Large items should be con-
sidered as 2 or 3 regular size. Arrange on plate; cover with paper towel.
2 Frozen rolls/muffins
.5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature. Stir liquid
briskly before and after heating to avoid "eruption".
3 Beverage
4 Touch START/Minute Plus pad.
MICRO WARM
Micro Warm allows you to keep food warm up to 30
minutes.
The operation will start. When the cooking time is complete,
a long tone will sound and Micro Warm will start. The
display will count down. MICRO
WARM will be displayed
intermittently during the count down.
DIRECT USE
1 Touch Micro Warm pad. ENTER
TIME
UP TO
Note:
30
MINUTES
• If you attempt to enter more than 30 minutes for Micro
Warm, an error message will appear in the display.
2 Enter desired time by touching the number pads. To enter 30
minutes, touch 3000. 30.00
3 Touch START/Minute Plus pad.
The oven will start. The display will show 30.00 and count
down. MICRO
WARM will be displayed intermittently
TOUCH
START
• Micro Warm cannot be programmed with Sensor Popcorn,
Sensor Reheat, Sensor Cook, Defrost or Reheat.
TIMER
See page 11.
during the count down.
WITH MANUAL COOKING
1 Touch Timer/Clock pad and number 1.
2 Enter time.
1 Enter desired cooking time and power level.
2 Touch Micro Warm pad.
3 Touch Timer/Clock pad again.
To cancel timer, touch STOP/Clear.
3 Enter desired warming time up to 30 minutes.
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MICROWAVE DRAWER COOKING
MULTIPLE SEQUENCE COOKING
MORE OR LESS TIME ADJUSTMENT
Your Microwave Drawer can be programmed for up to 4
automatic cooking sequences, switching from one power
level setting to another automatically.
Should you discover that you like any of the Sensor, Reheat
or Defrost settings slightly more done, touch the Power
Level pad once after touching your selection. The display
will show MORE
.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level. Your
Microwave Drawer can do this automatically.
For slightly less done, touch the Power Level pad twice after
touching your selection. The display will show LESS
.
1 First enter cooking time. Then touch Power Level pad
once for 100% cooking or repeat touching Power Level pad
for a lower power level.
AUTO START
If you wish to program the Microwave Drawer to begin
cooking automatically at a designated time of day, follow
this procedure.
2 Enter second cooking time. Repeat touching Power Level
pad for desired level. You can follow this procedure up to 4
times. TOUCH
START
1Touch Setup/Custom Help pad 4 times. The display shows
3 Touch START/Minute Plus pad.
AUTO
START
MICRO
TOUCH
START
Note:
2 Touch START/Minute Plus pad.
• If Power Level pad is touched once, HIGH will be
displayed.
ENTER
START
TIME
3 Enter start time. 4:30
TOUCH
CLOCK
• If 100% is selected as the final sequence, it is not necessary
to touch the Power Level pad.
4 Touch Timer/Clock pad. ENTER COOKING TIME
5 Touch the number pads to enter cooking time. 20.00
• If you wish to know power level during cooking, simply touch
the Power Level pad. As long as your finger is touching the
Power Level pad, the power level will be displayed.
TOUCH
START
OR
TOUCH
POWER
LEVEL
Touch Power Level pad repeatedly until the desired power
level is reached. TOUCH
• Micro Warm can be programmed even if 4 cooking
sequences have been set.
START
6 Touch START/Minute Plus pad.
HELP
AUDIBLE SIGNAL ELIMINATION
If you wish to have the Microwave Drawer operate with no
audible signals, see page 25.
Each setting of Sensor Reheat, Sensor Cook, Sensor Popcorn,
Micro Warm, Reheat and Defrost has a cooking hint. If you
wish to check, touch Custom Help whenever HELP is
lighted in the Interactive Display for these and other manual
operation hints.
END OF COOKING REMINDER
At end of cooking, the Microwave Drawer will signal every
10 seconds for the first minute; then every 3 minutes until the
Stop/Clear pad is touched, the Microwave Drawer is opened
or up to 1 hour. This can be canceled. See page 25.
MINUTE PLUS™
Minute Plus allows you to cook for a minute at 100% by
simply touching the Minute Plus pad. You can also extend
cooking time in multiples of 1 minute by repeatedly touching
the Minute Plus pad during manual cooking.
Note:
• To use Minute Plus, touch pad within 3 minutes after
cooking, closing the door or touching the Stop/Clear pad.
• Minute Plus cannot be used with Sensor settings, Reheat
or Defrost.
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OVEN COOKING
INFORMATION YOU NEED TO KNOW
• Be sure all packing material is removed from oven before
turning on.
Oven
Vent
• Oven vent location - The oven vent is located at the
right side of the front panel between the Microwave Drawer
and oven. This area could become hot during oven use. It
is normal for steam to come out of the vent. The vent is
important for proper air circulation in the oven and good
baking results. Never block this vent.
• Do not use oven for storing food or cookware.
BEFORE USING OVEN
REMOVING AND REPLACING OVEN RACKS
RECOMMENDED RACK POSITION
The standard rack has stops so that when placed correctly
on the supports it will stop before coming completely out
and will not tilt.
To remove, pull the rack forward until it stops. Lift front of
rack up and slide out.
4
3
To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into
place.
2
1
Directions for removing and replacing the EZ Pull rack are
packed with it. Read instructions completely and save.
AIR CIRCULATION IN THE OVEN
FOOD
RACK
POSITION
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking four cake layers at
the same time, place two layers on rack #1 and two layers
on rack #3. Stagger pans on the rack so one is not directly
above the other. For best air circulation and baking results
allow 2-4 inches around the cookware and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to reach
around the food.
Toasting bread
4
Broiling meats, chicken or fish
2 or 3
2 or 3
Baking cookies, cakes, pies, biscuits or
muffins
Baking frozen pies, angel food cake, yeast
bread or casseroles
1
Roasting poultry
Roasting meats
1
ALUMINUM FOIL
1
Do not place aluminum foil on the oven bottom. It is not
recommended to use aluminum foil to line the broiler pan
and broiler grid. If you would like to use it to make cleaning
easier, you must mold the foil tightly to the grid and cut slits
in it just like the grid. Without the slits, the foil will prevent
fat and meat juices from draining into the broiler pan, and
then the juices could become hot enough to catch on fire.
Baking on 2 racks at the same time
Note:
1 and 3
• Follow package instructions and recipe times. The cooking
times and temperatures needed to bake a product may vary
slightly from your previously owned appliance.
21
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OVEN COOKING
2 Touch the number pads to set the desired oven
temperature. 375˚
HOW TO SET OVEN TEMPERATURE
SET TEMP
3 Touch Timed Cook pad. SET
TIME
1 Touch Bake pad. 000˚
SET
TEMP
4 Touch the number pads to enter cooking time in hours and
minutes. For example, 1 hour 45 minutes: 1:45
2 Touch the number pads to set the desired oven temperature
between 90˚F and 550˚F. For example: 375˚
START
PUSH
5 Touch START pad. START
Cooking time begins counting down. When the oven preheats
to the programmed temperature, a signal will sound. When
3 Touch START pad.
When the oven reaches the programmed temperature, a signal
will sound.
cooking time is completed, a signal will sound and
will appear in the display. Oven will turn off.
END
Note:
TO CHANGE SET TEMPERATURE DURING PREHEATING:
1 Touch Bake pad twice. 000˚
• The oven will cook for the set amount of time, then turn
off automatically. The oven will remain hot even though
the oven has turned off, so remove food promptly to avoid
overcooking.
2Enter the new temperature using the number pads. 400˚
PUSH
START
3 Touch START pad.
HOW TO SET DELAY START
The oven will turn on at the time of day you set, cook for a
specific length of time and then turn off automatically.
TO CHANGE SET TEMPERATURE AFTER OVEN IS PRE-
HEATED:
1 Touch Bake pad. 000˚
Make sure the clock on the right-hand display shows the
correct time of day. To set correct time, see page 11.
2Enter the new temperature using the number pads. 400˚
PUSH
START
Foods that spoil easily such as dairy products, pork, poultry
or seafood are not recommended for delay start cooking.
3 Touch START pad.
QUICK SET TEMP
BAKE
You can quickly set the oven for warm (170˚), medium (350˚)
or hot (450˚) by touching the Bake pad repeatedly.
1 Touch Bake pad. 000˚ SET TEMP
2 Touch the number pads to set the desired oven
temperature. 375˚
To Quick Set the oven to a moderate 350˚ F:
1 Touch Bake pad. 000˚
SET
TEMP
3 Touch Delay Start pad. SET
ON
TIME
2 Touch Bake pad two more times for 350˚F. 350˚
4 Touch the number pads to set the time for cooking
to begin. 4:30
MED
PUSH
START
3 Touch START pad.
5 Touch Timed Cook pad. SET
TIME
When the oven reaches the programmed temperature, a
signal will sound.
6 Touch the number pads to enter cooking time in hours and
minutes. 1:45
7 Touch START pad.
Note:
HOW TO PROOF
The oven can be set from 90-100˚F for proofing bread dough.
If you have just finished using the oven and the residual
temperature is 105˚F or higher, when you enter 90-100˚F
and touch the START pad, the oven will display TOO HOT.
The oven will not start until it cools below 105˚F, a safe
temperature for yeast. When the oven cools, the oven display
• The oven will cook for the set amount of time, then turn off
automatically.
• If your recipe requires preheating, you may need to add
additional cooking time.
• Baked items that require a preheated oven, such as cakes,
cookies and breads, are not recommended to be cooked
with the delay start feature.
will change to PUSH
START . Simply touch the START
pad and the oven will maintain 90-100˚F for proofing.
HOW TO SET TIMED COOK
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time the oven will
turn off automatically.
HOW TO SET BROIL
Leave the door open to the broil stop position. Place the food
on the broiler grid in the broiler pan.
Follow suggested rack positions in the BROILING GUIDE.
Preheating is suggested for rare steaks. To preheat, touch
Broil and wait 2 to 3 minutes before putting broiler pan with
food into the oven.
BAKE
1 Touch Bake pad. 000˚ SET TEMP
22
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OVEN COOKING
Use the following table for approximate broiling times.
Increase or decrease broiling times or move the broiling pan
to a different rack position to suit for doneness.
High broil is used for most broiling. Use Medium or Low
broil to cook foods such as thick cuts of meat thoroughly
without excessive browning.
Broil will automatically turn off after 5 hours if it was
accidentally left on. This feature can be cancelled. See 12
HOUR SHUT OFF on page 25.
TO BROIL
TO CHANGE TEMPERATURE DURING BROILING:
1 Touch Broil pad. HIGH
2 Touch START pad. HIGH
PUSH
START
1 Touch Broil pad until the desired setting appears.
HIGH
2 Touch START pad.
Touch Broil pad once for High. HIGH
Twice for Medium. MED
Three times for Low. LOW
BROILING GUIDE
FOOD
AMOUNT
DONENESS
BROIL
SETTING
SHELF
POSITION
FROM BOTTOM
FIRST
SIDE TIME
(MIN.)
SECOND SIDE
TIME (MIN.)
BEEF
1
Hamburgers
/4 lb. each
(1” thick)
Medium
Well Done
High
High
3
2 or 3
7 - 10
9 - 11
6 - 8
7 - 9
3
Rib-eye steak
/4 - 1” thick
(7 - 8 oz. each)
Rare
Medium
Well Done
High
High
High
3
3
3
5 - 7
6 - 8
8 - 9
3 - 5
4 - 6
9 - 11
1
Steaks: Sirloin,
Porterhouse, T-bone
1 - 1 /2”
Rare
Medium
Well Done
High
High
Medium
3
3
3
5 - 7
6 - 8
8 - 10
3 - 5
8 - 10
11 - 13
Chuck Steak
London Broil
1”
Rare
Medium
Well Done
High
High
High
3
3
3
5 - 7
7 - 9
9 - 11
6 - 8
8 - 10
11 - 13
1
1 - 1 /4”
Rare
Medium
High
High
2
2
11 - 13
12 - 14
12 - 14
14 - 16
1
2
/2 - 3 lb.
PORK
3
Chops: loin or center
Bacon
Well Done
High
3
7 - 9
9 - 11
/4 - 1”
Regular sliced
Thick sliced
Well Done
Well Done
Medium
High
4
3
5 - 6
7 - 8
No turnover
No turnover
Sausage
Patties or Links
Well Done
Well Done
High
High
High
3
3
3
3 - 5
4 - 6
3
/4”
Ham slice, fully cooked
Frankfurters
LAMB
10 - 12
5 - 7
No turnover
No turnover
3
Chops: rib, loin
or center
Medium
Well Done
High
High
3
3
5 - 7
7 - 9
6 - 8
8 - 10
/4”
3 - 4 oz. each
CHICKEN
Broiler-Fryer, halved,
quarter
1 - 3 lb.
Well Done
High
2
12 - 14
17 - 19
23
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OVEN COOKING
BROILING GUIDE CONT.
FISH
1
3
/4 - /4”
Fillets
Well Done
Well Done
High
High
High
3
3
4
10 - 12
12 - 14
2 - 3
No turnover
No turnover
3
/4”
Steaks
TOAST - No preheat
Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts.
OTHER FEATURES
HOW TO START SELF-CLEAN
Remember to allow time for the oven to cool down and the
oven door to unlock (approx. 1 hour) if you are planning to
use the oven after a self-clean cycle. Remove the broiler pan
and broiler grid, all utensils and any foil. We recommend
removing the oven racks. If they go through the clean cycle,
they will darken, lose their luster and become hard to slide.
With soap and water, clean any soil from the oven frame
and the area outside the gasket on the door. These areas heat
during self-cleaning cycle so soil could be burned on. To avoid
heavy smoke or fire when subjected to high temperature,
remove heavy spillovers in the oven using hot soapy water
and cloth before cleaning cycle.
During the self-cleaning cycle, the outside of the oven can
become very hot to touch. Do not leave small children
unattended near the appliance.
If heavy spillovers are not wiped up before the self-cleaning
cycle, they may flame and cause more smoke and odor than
usual. This is normal and safe and should not cause alarm.
The glass ceramic cooktop and the Microwave Drawer can
be used while the oven is self-cleaning.
OVEN LIGHT
The oven light automatically comes on when the door is
opened. When the door is closed, press Oven Light pad on
the control panel to turn the light on or off.
We recommend venting your kitchen with an open window
or using a ventilation fan during the self-cleaning cycle.
The oven light will not operate during a self-clean cycle. The
oven light will come on automatically one minute before the
end of a time controlled oven cooking operation.
1 Touch Self Clean pad. NORM
2 Touch START pad.
Oven locks automatically. Cleaning time appears and begins
counting down. When self cleaning time is completed, a signal
will sound and END will appear in the display. It will not
be possible to open the door until the temperature drops below
the lock temperature and LOCK indicator goes off.
TIMER
See page 11.
1 Touch Timer/3 Min Plus pad. SET
2 Touch the number pads to enter time in hours and minutes.
For 30 minutes, enter 3 0.
TIME
Touch Self Clean pad once for Normal (4 hours) or twice
1
:30
PUSH
TIMER
for Light (2 /2 hours).
3 Touch Timer/3 Min Plus pad. Timer will count down in
minutes and seconds for times under one hour.
After a self-clean cycle, you may notice some white ash in
the oven. Wipe it up with a damp cloth after the oven cools.
Gently lift the bottom element to wipe underneath it. It cannot
be removed.
To cancel, touch and hold Timer/3 Min Plus pad for 3
seconds.
If the racks become hard to slide, apply a small amount
of cooking oil to a paper towel and wipe the edges of the
oven racks.
3 MINUTE PLUS
3 Minute Plus allows you to set 3 minutes quickly. You
can also extend time in multiples of 3 minutes for Timer or
Timed Cook.
Note:
• The health of some birds is extremely sensitive to the fumes
given off during the self-cleaning cycle of any range. Move
birds to another well-ventilated room.
1 Touch Timer/3 Min Plus pad. SET
TIME
2 Touch Timer/3 Min Plus pad again. 3.00
3 Touch Timer/3 Min Plus pad again. 6.00
24
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OTHER FEATURES
ADJUSTING OVEN TEMPERATURE
CONTROL LOCK
Your new oven may cook differently than your previous
oven. For the first few weeks, use suggested package times
and temperatures. Should you determine that an adjustment
is desirable, try a few recipes or prepared foods to determine
the number of degrees for the actual oven adjustment.
The Control Lock prevents unwanted oven / drawer operation
such as by small children. The oven and Microwave Drawer
can be set so that the control panel is deactivated or locked.
TO LOCK
Touch Control Lock pad and hold for 3 seconds. The display
shows LOCK ON .
TO RAISE OR LOWER OVEN TEMPERATURE
1 Touch Setup/Custom Help pad five times. ADJUST
TO UNLOCK
OVEN
TEMP
TOUCH
START
.
Touch Control Lock pad and hold for 3 seconds. The display
shows LOCK OFF .
2Touch START pad. The display shows RAISE
LOWER TOUCH 2 .
TOUCH 1
3 Touch desired number pad. Repeat touching the number
SETUP/CUSTOM HELP
pad to increase or decrease 5 degrees. TOUCH
START
AUDIBLE SIGNAL ELIMINATION
4 Touch START pad.
At the end of timed cook or when the oven temperature
reaches set temperature, beeps will sound. If you wish to
have the appliance with no audible signals, you can turn the
audible signals off.
12 HOUR SHUT OFF
Oven will automatically turn off after 12 hours of operation
for baking or after 5 hours for broil if it is accidentally left
on. This feature can be deactivated, if desired. Default is 12
Hour Automatic Shut-off ON.
TO TURN SOUND OFF
1 Touch Setup/Custom Help pad. TOUCH
AGAIN
TO DEACTIVATE 12 HOUR SHUT OFF
2 Touch Setup/Custom Help pad again. SOUND OFF ?
1 Touch Setup/Custom Help pad six times. The display
shows CANCEL 12 HOUR SHUTOFF TOUCH
TOUCH
START
START
.
3 Touch START pad. The display shows SOUND
OFF
2 Touch START pad. The display shows 12 HOUR SHUTOFF
TO RESTORE SOUND
IS OFF
.
1 Touch Setup/Custom Help pad. TOUCH
AGAIN
TO RE-ACTIVATE 12 HOUR SHUT OFF
2 Touch Setup/Custom Help pad again. SOUND
ON ?
ON
1 Touch Setup/Custom Help pad six times. The display
TOUCH
START
shows TURN ON 12 HOUR SHUTOFF TOUCH
START
.
3 Touch START pad. The display shows SOUND
2 Touch START pad. The display shows 12 HOUR SHUTOFF
IS ON
.
END OF COOKING REMINDER
At end of timed cooking, the oven or microwave will signal
every 10 seconds for the first minute; then every 3 minutes
until Stop/Clear pad is touched, up to one hour.
DEMONSTRATION MODE
TO SELECT DEMO MODE
1 Touch Setup/Custom Help pad seven times. The display
TO TURN REMINDER OFF
shows DEMO ON?
HOLD
START
3 SEC
.
1 Touch Setup/Custom Help pad three times. The display
shows REMIND SIGNAL OFF ?
2 Hold START pad for 3 seconds. The display shows
TOUCH
START
.
DEMO ON
.
2 Touch START pad. The display shows REMIND
TO CANCEL DEMO MODE
SIGNAL
OFF
.
1 Hold Setup/Custom Help pad seven times. The display
shows DEMO
OFF ?
TOUCH
START
.
TO TURN REMINDER SIGNAL BACK ON
2 Touch START pad. The display shows DEMO
OFF
1 Touch Setup/Custom Help pad three times. The display
shows REMIND SIGNAL
ON ?
TOUCH
START
.
Note:
2 Touch START pad. The display shows REMIND
• Neither Microwave Drawer nor Oven heats in Demo
Mode.
SIGNAL
ON
.
• Display counts down quickly.
AUTO START for Microwave Drawer - see page 20.
25
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OTHER FEATURES
TO UNLOCK OVEN DOOR
LOCK LOWER OVEN
Door of lower oven can be locked for safety.
TO LOCK OVEN DOOR
1 Touch Setup/Custom Help pad eight times. The display
shows UNLOCK LOWER OVEN ? TOUCH
START
.
2Touch START pad. The display shows LOWER
OVEN
1 Touch Setup/Custom Help pad eight times. LOCK
.
UNLOCKD
LOWER OVEN ? TOUCH
START
.
2Touch START pad. The display shows LOWER
OVEN
LOCKED .
CLEANING AND CARE
Before cleaning any part of the range, be sure all controls are
turned OFF and all surfaces are cool.
NORMAL DAILY USE CLEANING
Only use cleaning products that have been specifically designed
for glass ceramic cooktops. Read and follow all instructions
and warnings on the cleaning cream label. A sample cleaner
cream is supplied with your range.
NON-COOKTOP SURFACES
EXTERIOR
Before using the cooktop, clean the cooktop with the cleaner
cream. To avoid possible damage to the cooking surface, do not
apply cleaning cream to the glass surface when it is hot.
The outside surface is precoated metal and plastic. Clean the
outside with mild soap and water; rinse and dry with a soft
cloth. Do not use any type of household or abrasive cleaner.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the hot surface indicator light has
gone off. Sugar spills are the exception to this.
STAINLESS STEEL SURFACE
(SELECT MODELS)
The exterior should be wiped often with a soft damp cloth and
polished with a soft dry cloth to maintain its beauty. There are
also a variety of products designed especially for cleaning and
shining the stainless exterior of the oven. We recommend that
the cleaner be applied to a soft cloth and then carefully used
on the stainless exterior rather than sprayed directly on to it.
Follow package directions carefully.
1 Apply a few drops of cleaner cream to the cooktop that is
not hot.
2 Dampen clean paper towel and clean top.
3 Wipe off with another clean, damp paper towel, then
wipe dry.
Note:
OUTSIDE OF THE DOOR
• Make sure bottom of cookware and cooking area are clean
and dry before turning on the cooktop.
Wipe the window on both sides with a soft damp cloth to
remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a soft damp cloth. Avoid
the use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
• Wipe up food spills and spatters before they burn on the
surface.
• Do not mix cleaning products. Mixtures may interact and
damage the surface.
CONTROL KNOBS
SUGARY SPILLOVERS (JELLIES, FUDGE, CANDY,
SYRUPS ETC.), MELTED PLASTICS OR HEAVY
BURNED ON RESIDUE
The control knobs may be removed for easier cleaning. Before
removing the knobs, make sure the knobs are in the OFF
position. Clean with a soft cloth dampened with mild soap
and water; rinse and dry with a soft cloth. When replacing the
knobs, check the OFF position to insure proper placement.
Sugary spillovers, melted plastics or heavy burned on residue
can cause pitting of the surface of your cooktop unless the
spill is removed while still hot.
You must begin cleaning the spills while the cooktop is
still hot.
TOUCH CONTROL PANEL
If desired, the touch pads may be deactivated before cleaning.
See the Control Lock information on page 25 of this manual.
Wipe the panel with a cloth dampened slightly with water only.
Dry with a soft cloth. Do not scrub or use any sort of chemical
cleaners. Close door and touch STOP/CLEAR.
1 Turn off all surface units and remove all pans immediately.
2 Wearing an oven mitt, use a razor blade scraper at a 30
degree angle against the glass ceramic surface and scrape from
hot surface to a cooler area.
3 Remove the spills with paper towels.
COOKTOP
If the cooktop should crack or break, do not use or attempt
to clean it. Call an authorized servicer.
Note:
• Do not use a dull or nicked blade. Be sure to use a new,
sharp razor scraper.
26
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CLEANING AND CARE
• Do not use the razor blade for daily cleaning as it may wear
the pattern on the glass.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the Microwave
Drawer. To remove, combine 1 cup water, grated peel and
juice of one lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100% power.
Allow to set in the Microwave Drawer until cool. Wipe interior
with a soft cloth.
METAL MARKS OR BURNED ON RESIDUE
Metal marks and burned on residue should be removed
immediately after the cooktop has cooled. Metal marks can
become permanent if not removed prior to future use.
1 Dampen a “scratchless” or “never scratch” pad that is safe
for non-stick cookware. The pattern and glass will be damaged
if the pad is not damp or is soiled or if another type of pad is
used. Apply a cleaner cream for glass ceramic cooktops.
OVEN
CAUTION
Before cleaning any part of the oven, be sure the
oven is turned off. If not, press Stop/Clear.
2 Scrub to remove as much soil as possible.
Allow the oven to cool before cleaning.
3 Apply the cleaner cream over the soil, cover with a damp
paper towel and let stand 30 minutes to 1 hour. Keep moist by
covering the paper towel with plastic wrap.
INSIDE OF THE DOOR
You do not need to clean the area inside the gasket by hand
since the area is cleaned during the self-clean cycle.
4 Scrub again and wipe off with another clean, damp paper
towel. Then wipe dry.
Do not rub, clean or move the door gasket. Replace gasket
when it is worn or frayed.
Note:
The area outside the gasket and the door liner can be cleaned
with a soap-filled steel wool or plastic pad, hot water and
detergent. Rinse well with a vinegar and water solution.
• Do not use aluminum foil on the cooktop.
• If pots or pans of aluminum or copper are allowed to boil dry,
permanent damage may affect the ceramic glass surface.
• Do not slide pots and pans across the cooktop surface.
INSIDE OF THE OVEN (SELF-CLEANING)
• Cookware with rough bottoms can mark or scratch the
cooktop surface.
See page 24.
REMOVE AND REPLACE OVEN DOOR
1 Open the door to the fully opened position.
• Do not use a dull or nicked blade. Be sure to use a new,
sharp razor scraper.
2 Pull the lock located on both hinge supports up and engage
in the hook of the hinge levers. You may have to apply a little
downward pressure on the door to pull the locks fully over
the hooks.
MICROWAVE DRAWER
INTERIOR
Cleaning is easy because no heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, including drawer
sealing surfaces, wipe with a soft damp cloth. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use mild soap; wipe clean with a soft
damp cloth. Do not use any chemical oven cleaners.
3 Grab the door by the sides, pull the bottom of the door
up and toward you to disengage the hinge supports. Keep
pulling the bottom of the door toward you while rotating the
top of the door toward the range to completely disengage the
hinge levers.
4 Proceed in reverse to reinstall the door.
Make sure the hinge supports are fully engaged before
unlocking the hinge levers.
MICROWAVE DRAWER GUIDES
Remove the food crumbs from the Microwave Drawer guides.
Wipe with a soft dry cloth in order to keep the Microwave
Drawer opening and closing easily.
CAUTION
The door is very heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.
WAVEGUIDE COVER
ATTENTION
The waveguide cover (located on the inside
top of the microwave drawer area) is made from mica, so
it requires special care. Keep the waveguide cover clean
to assure good microwave performance. Carefully wipe
with a soft damp cloth any food spatters from the surface
of the cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire. Do
not remove the waveguide cover.
Lock in normal position.
27
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CLEANING AND CARE
OVEN LIGHT REPLACEMENT
CAUTION
Be sure the oven is unplugged and all parts are
COOL before replacing the oven lightbulb. Do not turn
the oven light on during the self-cleaning cycle. The high
temperature will reduce lamp life.
The interior oven light will turn on automatically when the
oven door is opened.
The oven light may be turned on when the door is closed by
using the oven light switch located on the control panel.
Lock engaged for door removal.
The bulb is covered with a glass shield held in place by a
wire holder.
Door removed from the range.
OVEN RACKS
Clean with soap and water, rinse and polish dry.
This glass shield must be in place whenever the oven is
in use.
To remove stubborn soil, use an abrasive cleanser or steel wool.
After cleaning, rinse the racks with clean water and dry with
a clean cloth.
TO REPLACE THE LIGHT BULB
1 Turn the power off at the main source.
2 Wear a glove with leather palm for protection against
possible broken glass.
Note:
• If the racks become hard to slide, apply a small amount of
cooking oil to a paper towel and wipe on the edges of the
oven racks.
3 Replace bulb with a 40 watt appliance bulb only.
4 Press wire holder to one side to release glass shield. Replace
glass shield.
• Do not leave in oven during self-cleaning cycle.
BROILER PAN AND GRID
Remove from oven at end of broiling. Drain away fats and
accumulated juices. Sprinkle the grid with detergent and cover
with wet paper towels or wet dish cloth. Allow to cool.
Wash in hot soapy water and scrub any remaining food particles
with a soap filled pad or plastic scouring pad. Rinse and polish
dry with a soft cloth.
The broiler pan and grid can be washed in the dishwasher.
Note:
• Do not leave in oven during self cleaning cycle.
28
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BEFORE YOU CALL FOR SERVICE
Please check the following before calling for service. It may save you time and expense.
PROBLEM
POSSIBLE CAUSE
SOLUTION
• Power cord of range is not completely • Make sure the power cord is tightly
connected to the electrical outlet.
• Power outage.
1 Part or all of range does not
operate.
connected to the outlet.
• Check house lights to be sure. Call your
local electric company for service.
• Fuse/circuit breaker at home doesnʼt work. • Replace the fuse or reset the circuit
breaker.
• Range is in Demo Mode.
• See page 25 for how to cancel Demo
Mode.
• No power to the appliance.
• Surface controls improperly set.
• See SOLUTION for PROBLEM 1.
• Check if the controls have been properly
set. See page 13.
2 Surface units do not heat.
• Improper cookware being used.
• Use pans which are flat and match the
diameter of the surface unit selected.
3 Surface units too hot or not
hot enough.
• It is normal when turned to a lower setting.
• Incorrect cleaning methods were used.
4 Surface unit stops glowing.
• Use the recommended cleaning procedure.
See page 26.
5 Scratches on glass ceramic
cooktop.
• Cookware with rough bottom has been • Use smooth, flat-bottomed cookware.
used.
• Food spillovers not cleaned before next • Use the recommended cleaning procedure.
use.
6 Areas of discoloration on
the cooktop.
See page 26.
• Sliding or scraping of metal pans on top.
• Do not slide metal pans. When cool, clean
with cooktop cleaning cream to remove
the marks.
7 Metalmarks on cooktop.
• Boilovers are cooked onto surface.
• Use the recommended cleaning procedure.
See page 26.
8 Brown streaks or specks on
cooktop glass surface.
• No power to the appliance.
• Drawer controls improperly set.
• See SOLUTION for PROBLEM 1.
• Check if the controls have been properly
set. See page 16.
9 Food in Microwave Drawer
is not heated.
• Range is in Demo Mode.
• See page 25.
• Light bulb is loose or burned out.
• Call for service.
10 Microwave Drawer light
does not work.
• No power to the appliance.
• Oven controls improperly set.
• See SOLUTION for PROBLEM 1.
• Check if the controls have been properly
set. See page 21.
11 Oven does not work.
• Oven too hot.
• Allow the oven to cool below locking
temperature and then reset to the desired
setting/temperature.
• Range is in Demo Mode.
• Light bulb is loose or burned out.
• Control Lock is on.
• See page 25.
• Tighten or replace the bulb.
• See page 25 to unlock.
12 Oven light does not work.
13 Touch controls will not
operate.
• Lower oven door is locked.
• See page 26 to unlock oven door.
14 Lower oven will not open.
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BEFORE YOU CALL FOR SERVICE
PROBLEM
POSSIBLE CAUSE
SOLUTION
• Oven controls improperly set.
• Check if the controls have been properly
set. See page 22.
• See page 21.
• Use cookware suggested in recipe.
• Do not use pans that are dented or
warped.
15 Poor baking results.
• Rack position is incorrect.
• Incorrect cookware is used.
• Pan warped.
• Oven thermostat needs adjustment.
• Range not level.
• See page 25.
• Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
Installation Manual for leveling the range.
• Open oven door only after shortest
recommended baking time. Use Oven
Light pad to see the food in the oven.
• Oven door opened too frequently.
• Oven controls improperly set.
• Check if the controls have been properly
set. See page 22-23.
• See page 23.
• See page 21.
• Leave the door open to broil stop
position.
16 Food does not broil properly
or smokes excessively.
• Improper rack position being used.
• Aluminum foil was incorrectly used.
• Oven door was closed during broiling.
• The oven temperature is too high to set a
self-cleaning cycle.
• Oven controls improperly set.
• Allow the oven to cool and reset the
controls.
• Check if the controls have been properly
set. See page 24.
17 Self-cleaning cycle does not
work.
• Oven too hot.
• Allow the oven to cool below locking
temperature.
18 Oven door does not open
after a clean cycle.
• This is normal for a new range.
• It will disappear after a few uses.
Ventilate the room to remove odors more
quickly.
19 Strong odor or light smoke
when oven is turned on.
• Excessive food soils on the oven bottom.
• Power failure.
• Use a self-cleaning cycle. See page 24.
• Press Clear pad and reset the clock. If
the oven was in use, you must reset the
cooking function.
20 Display flashes.
• When using the bake or microwave feature,
it is normal to see steam from the food
coming out of the vent.
21 Steam from the vent.
30
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AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
MICROWAVE DRAWER
Touch the number pad to select quantity.
Ex: Touch 2 for 2 rolls or muffins.
3
4
2
SET CLOCK
Touch START/Minute Plus pad.
1
2
Touch Timer/Clock pad and number 2.
DEFROST OPERATION
Use this feature to defrost the foods shown on the Menu Label.
Touch number pads for correct time of day and touch
Timer/Clock pad again.
Touch Defrost pad.
1
SEE
LABEL
FOOD
YOUR
ENJOY
RANGE
CLEAR
TOUCH
If the electrical power supply to your
range should be interrupted, the
display will intermittently show:
SELECT
NUMBER
TOUCH
AND
See Menu Label. Select desired food by
touching the number pad. Ex: Touch 2
for steaks/chops.
CLOCK
2
3
STEAKS CHOPS
ENTER WEIGHT
TIME COOKING
Enter weight by touching number
pads.
High Power Cooking
1.0
Enter cooking time by touching
number pads. (Ex: 5 minutes)
1
5.00
TOUCH
OR
Touch START/Minute Plus pad.
4
5
START
Microwave will stop to allow food to be turned over,
shielded and/or removed. Close the Microwave Drawer.
Touch START/Minute Plus pad.
TOUCH POWER
LEVEL
Touch START/Minute Plus pad.
2
MICRO WARM
Micro Warm allows you to keep food warm up to 30 minutes.
Variable Power Cooking
Direct Use
After step 1 above, touch Power Level pad until desired
power level is in the display.
1
Touch Micro Warm pad.
1
ENTER
UP TO
TIME
30
Touch START/Minute Plus pad.
2
MINUTES
SENSOR COOK
Sensor Cook automatically computes the correct time and power
level to cook foods on the Menu Label perfectly.
Enter desired time by touching the
number pads. To enter 30 minutes,
touch 3000.
2
3
30:00
START
TOUCH
Touch Sensor Cook pad once.
1
2
SEE
LABEL
FOOD
Touch START/Minute Plus pad.
SELECT
NUMBER
With Manual Cooking
Enter desired cooking time and power level.
Touch Micro Warm pad.
1
2
3
4
See Menu Label. Select desired food by touching number
pad. Ex: Touch 5 for baked potatoes.
Touch START/Minute Plus pad.
Enter desired warming time up to 30 minutes.
3
Touch START/Minute Plus pad.
SENSOR POPCORN/SENSOR REHEAT
Touch Sensor Reheat or Sensor Popcorn and START/
Minute Plus pad.
1
TIMER
1
2
3
Touch Timer/Clock pad and number 1.
REHEAT
Reheat automatically computes the correct warming time and
microwave power level for foods shown on the Menu Label.
Enter time.
Touch Timer/Clock pad again.
To cancel timer, touch STOP/Clear.
Touch Reheat pad once.
1
2
SEE
LABEL
FOOD
MINUTE PLUS
SELECT
NUMBER
Touch START/Minute Plus for one minute at 100% microwave
power or to add a minute during manual cooking. Continue to touch
for additional minutes.
See Menu Label. Select desired food by
touching the number pad. Ex: Touch 2
for frozen rolls or muffins.
FROZEN ROLLS
ENTER QTY
31
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AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
3 MIN PLUS
3 Minute Plus allows you to set 3 minutes quickly. You can also
extend time in multiples of 3 minutes for Timer or Timed Cook.
LOWER OVEN
BAKE
Touch Bake pad.
1
2
3
Touch Timer/3 Min Plus pad.
1
2
3
000˚
SET
SET
3.00
6.00
TIME
TEMP
Touch Timer/3 Min Plus pad again.
Touch Timer/3 Min Plus pad again.
Touch the number pads to set the
desired oven temperature between
90˚F and 550˚F. For example:
375˚
PUSH
START
To cancel, touch and hold Timer/3 Minute Plus pad for
3 seconds.
Touch START pad.
When the oven reaches the programmed temperature, a
signal will sound.
OTHER FEATURES
QUICK SET TEMP
Touch Bake pad.
1
000˚
SET
CONTROL LOCK
The Control Lock prevents unwanted oven/drawer operation such
as by small children. The oven and Microwave Drawer can be
set so that the control panel is deactivated or locked.
TEMP
Twice for Warm 170˚.
Three times for Med 350˚.
Four times for Hot 450˚.
To Lock
Touch Control Lock pad and hold for
3 seconds.
1
LOCK ON
BROIL
To Unlock
Touch Control Lock pad and hold for
3 seconds.
Touch Broil pad.
1
2
PUSH
HIGH
1
LOCK OFF
START
Touch START pad.
Touch Broil pad once for High.
Twice for Medium.
HIGH
MED
LOW
CUSTOM HELP
Check operation manual for specific details.
Three times for Low.
Touch Setup/Custom Help pad.
2 times for Sound Off/On.
1
3 times for End of Cooking Reminder.
4 times for Auto Start.
SELF CLEAN
5 times for Adjusting Oven Temperature.
6 times for 12-Hour Shut Off/On.
7 times for Demonstration Mode.
8 times for Lock Lower Oven.
Touch Self Clean pad once for
Normal (4 hours) or twice for Light
1
NORM
1
(2 /2 hours).
Touch START pad. When self cleaning time is completed, a
signal will sound and END will appear in the display.
2
TIMER
Touch Timer/3 Min Plus pad.
1
2
SET
TIME
Touch the number pads to enter time
in hours and minutes. For 30 minutes,
enter 3, 0.
:30
PUSH
TIMER
Touch Timer/3 Min Plus pad. Timer will count down in
minutes and seconds for times under one hour. To cancel,
touch and hold Timer/3 Min Plus pad for 3 seconds.
3
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
TINSKB389MRR0
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