®
TOASTER OVEN
WITH MICROWAVE
OPERATION MANUAL
TM
MODEL
R-55TS
C O N T E N T S
• Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy................................ Inside Front Cover
• For Customer Assistance... Inside Front Cover
• Consumer Limited Warranty ...................
• Product Information Card ........................
• Important Safety Instructions ..................
• Unpacking and Installation Instructions...
• Grounding Instructions ............................
1
1
2
3
3
• Information You Need to Know ............... 4-7
• Part Names ............................................. 8-9
• Before Operating.....................................
10
• Manual Operation.................................... 10-12
• Special Features ..................................... 12-20
Automatic Cooking................................
Microwave Options ...............................
Express Defrost ....................................
Manual Defrost .....................................
12
16
18
19
• Other Convenient Features..................... 21-22
• Cleaning and Care ..................................
• Service Call Check..................................
• Specifications ..........................................
23
24
24
R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G
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C O N S U M E R L I M I T E D W A R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product
(the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and
agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new
or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set
forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to
improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design
or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and
provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers
by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS
FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some
states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than
those described herein, or to extend the duration of any warranties beyond the time period described herein on
behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the
sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of
time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the
purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on con-
tract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any
damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone
other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or
consequential economic or property damage. Some states do not allow the exclusion of incidental or consequen-
tial damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH
VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-55TS, Home Use Carousel Microwave Oven. (Be sure to have this in-
formation available when you need service for your Product.)
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an addi-
tional four (4) years, for a total of five (5) years, with respect to the magne-
tron tube in the Product for parts only; labor and service are not provided
free of charge for this additional period.
Additional Item(s) Excluded from
Warranty Coverage (if any):
Non-functional accessories, turntable, turntable support and light bulb.
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. To find the
location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-
800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be
sure to have Proof of Purchase available. If you ship the Product, be sure
it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP OR VISIT www.sharpusa.com
.
Save the proof of purchase as it is needed should your oven ever require warranty service.
P R O D U C T I N F O R M A T I O N C A R D
The product information card which is on the inside of the microwave oven carton should be completed within ten days
of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft.
This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for
your oven.
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
b. Remove wire twist-ties from paper or plas-
tic bags before placing bag in oven.
1. Read all instructions before using the ap-
pliance.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and
disconnect the power cord or shut off
power at the fuse or circuit breaker
panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking uten-
sils or food in the cavity when not in use.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUND-
ING INSTRUCTIONS” on page 3.
4. Install or locate this appliance only in ac
cordance with the provided installation instruc-
tions.
5. Some products such as whole eggs and sealed
containers —for example, closed glass jars —
are able to explode and should not be heated
in this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boil-
ing when the container is removed from the mi-
crowave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUD-
DENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a dam-
aged cord or plug, if it is not working properly
or if it has been damaged or dropped.
9. This appliance should be serviced only by quali-
fied service personnel. Contact nearest Sharp
Authorized Servicer for examination, repair or
adjustment.
10. Do not cover or block any openings on the ap-
pliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near a
swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on page
23.
c. Do not use straight-sided containers with
narrow necks. Use a wide-mouthed con-
tainer.
d. After heating, allow the container to stand
in the microwave oven at least for 20 sec-
onds before removing the container.
e. Use extreme care when inserting a spoon
or other utensil into the container.
18. If the oven light fails, consult a SHARP AU-
THORIZED SERVICER.
19. Oversized foods or oversized metal utensils
should not be inserted in this oven as they
may create a fire or risk of electric shock.
20. Do not clean with metal scouring pads. Pieces
can burn off the pad and touch electrical parts
involving a risk of electric shock.
21. Do not use paper products when appliance is
operated in the GRILL, BAKE and AUTO-
MATIC COOKING modes.
22. Do not store any materials, other than
manufacture’s recommended accessories, in
this oven when not in use.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
23. Do not cover any parts of the oven with metal
foil. This will cause overheating of the oven.
24. Do not place anything on the top of the oven.
SAVE THESE
INSTRUCTIONS
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U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S
latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and
contact your dealer or SHARP
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity;
however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall.
Read enclosures and
AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its location
for ease of use. The oven must be placed on a
countertop which is a minimum of 36 inches from the
floor. It's wise, if possible, to have counter space on
at least one side of the oven. Allow at least 2 inches
on the sides, top and at the rear of the oven for air
circulation. Do not place or install the oven in any
area where heat and steam are generated; for ex-
ample, next to or above a conventional gas or elec-
tric range or above a conventional wall oven. Heat
and steam may damage the electronics or the me-
chanical parts of the oven.
SAVE the Operation
Manual.
2. the feature sticker, if
there is one, from the
outside of the door.
Check the oven for any
damage, such as mis-
aligned or bent door,
damaged door seals and
sealing surfaces, broken or loose door hinges and
G R O U N D I N G I N S T R U C T I O N S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground-
ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with
the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serv-
ing only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall
receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked rating of the extension cord
should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical in-
structions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the micro-
wave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible
or check position and signal of receiving antenna.
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I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence the
amount of moisture that condenses in the oven. Gener-
ally, covered foods will not have as much condensation
as uncovered ones. Vents on the oven back must not be
blocked.
always save it for reference.
Check recipes included in this operation manual as well
as this section for cooking principles, techniques and
hints.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. Only remove for cleaning or for the
foods specified in this manual. The turntable will turn both
clockwise and counterclockwise.
After using, the cooling fan may come on to cool the
oven cavity. The display will show COOLING, and you
will hear the sound of the fan.
Unlike microwave-only ovens, your oven may become
hot during cooking. Be cautious.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
When using the oven at power levels below MICRO 100%,
you may hear the magnetron cycling on and off. It is nor-
mal for the exterior of the oven to be warm to the touch
when cooking or reheating.
Your oven is rated 650 watts by using the IEC Test
Procedure. Check food as it cooks and remove when done.
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
nuts, seeds
fruits &
• Cook eggs in shells.
• Puncture egg yolks before cooking to
prevent “explosion”.
• Reheat whole eggs.
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam es-
capes.
• Dry nuts or seeds in shells.
vegetables
Popcorn
• Pop popcorn in regular brown bags
or glass bowls.
• Use specially bagged popcorn for the micro
wave oven.
• Exceed maximum time on popcorn
package.
• Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special POP-
CORN pad.
• To pop popcorn using the special POPCORN
pad, place a pie plate on the turntable. Then
place a bag on the pie plate.
• Place carefully so bag does not touch oven
walls. The corners of the bag may be folded
down.
Baby food
Gemneral
• Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before feed-
ing.
• Heat or cook in closed glass jars or
air tight containers.
• Cut baked goods with filling after heating
to release steam and avoid burns.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Stir liquids briskly before heating and al
low to stand at least for 20 seconds after
heating before stirring or drinking to avoid
eruption.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
• Use deep bowl, when cooking liquids or cere-
als, to prevent boilovers.
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I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new
toaster oven with microwave. The chart below will help you decide what utensils and coverings should be used in each
mode.
Utensils and
Coverings
Microwave Only
Grill, Bake
Yes
Aluminum foil
Yes Small flat pieces of aluminum foil
placed smoothly on food can be used to
shield areas from cooking or defrosting too
quickly. Keep foil at least 1 inch from walls
of oven. Be sure foil does not touch the turn-
table.
Aluminum containers
Yes Can be used if 3/4 filled with food. Keep
1 inch away from walls and do not cover with
foil.
Yes
Glass ceramic
(Pyroceram. ® )
Yes Excellent
Yes
Excellent
Glass, heat-resistant
Yes Excellent. A pie plate is necessary
for popping popcorn.
Yes
Excellent
No
Glass, non-heat-resistant
No
Yes
No
Lids, glass
Yes Excellent
Lids, metal
No
No
No
Metal cookware
Yes
No
Metal, misc: dishes
with metallic trim,
screws, bands,
handles. Metal twist
ties
Yes
Oven cooking bags
Yes Good for meats or foods that need
tenderizing. DO NOT use metal twist ties.
Yes For reheating
No
No
Paper plates
Paper towels
Yes To cover for reheating and cooking.
Do not use recycled paper towels which may
contain metal filings.
Yes Use for reheating and defrosting. Some
plastics are not suitable for cooking foods with
high fat and sugar content.
No
No
Microwave-safe
plastic containers
Follow manufacturer's directions.
Plastic wrap
Yes Use brands specially marked for micro-
wave use. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
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I N F O R M A T I O N Y O U N E E D T O K N O W
Utensils and
Coverings
Microwave Only
Grill, Bake
Yes
Pottery, porcelain
stoneware
Yes Check manufacturer's recommenda-
tion for being microwave-safe.
Styrofoam
Yes For reheating
No
No
Wicker, wood, straw
Yes May be used for short periods of time.
Do not use with high fat or high sugar content
foods. Could char.
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on
HIGH (100%) for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING. Use the recommended container in the cooking chart in this operation manual.
ACCESSORIES. There are many microwave accessories available for purchase. Evaluate carefully before you pur-
chase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness
and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not
responsible for any damage to the oven when accessories are used.
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I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT MICROWAVE COOKING
• Rearrange foods such as meatballs halfway through
• Arrange food carefully. Place thickest areas towards
cooking both from top to bottom and from the center of
the dish to the outside.
outside of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
• Add standing time. Remove food from oven and stir, if
possible. Cover for standing time which allows the food
to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave
plastic wrap or a lid. Covers prevent spattering and
help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
• Stir foods from outside to center of dish once or twice
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburg-
ers. Large items like roasts must be turned over at
least once.
• After cooking, accessories and dishes may be hot.
Be careful when removing food.
ABOUT SAFETY
• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enoughheatfromthefoodcantransferthroughutensils
to cause skin burns.
T E M P
F O O D
• Avoid steam burns by directing steam away from the
face and hands. Slowly lift the farthest edge of a dish's
covering and carefully open popcorn and oven cooking
bags away from the face.
160°F
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
•
Stayneartheovenwhileit'sinuseandcheckcookingprogress
frequently so that there is no chance of overcooking food.
165°F
... for leftover, ready-to-reheat
refrigerated, and deli and carry-out
“fresh” food.
•
NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
170°F
... white meat of poultry.
... dark meat of poultry.
180°F
• Keep waveguide cover clean. Food residue can cause
arcing and/or fires.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless using a
microwave thermometer when cooking with only
microwave power.
• Use care when removing items from the oven so that
theutensil,yourclothesoraccessoriesdonottouchthe
safety door latches.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them. Be-
tween the ages of 7 and 12, the supervising person should
be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special atten-
tion to packages that crisp food because they may be extra
hot.
The child must be able to reach the oven comfortably; if
not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing on
the oven door.
Children need to learn that this oven is not a toy. See
page 22 for Child Lock feature.
ABOUTGRILL,BAKEANDAUTOMATICCOOKING
•
We recommend leaving the turntable in the oven during
• The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or
turntable from the oven.
preheating unless it will be used as the baking pan,
such as with biscuits. When preheat is over, open oven
door and quickly place foods to be baked inside.
• Do not cover turntable with aluminum foil.
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P A R T N A M E S
OVEN PARTS
9
11 12
17
5
8
16
14
15
1
4
7
10
13 3
6
2
3
1 Door opening button
9 Top grill heater (top heater)
Push to open door.
10 Bottom grill heater (bottom heater)
2 Oven door with see-through window
The bottom heater is under the cavity
floor.
3 Safety door latches
11 Ventilation openings (rear)
The oven will not operate unless the
door is securely closed.
12 Oven light
4 Door hinges
It will light when oven is operating or
door is open.
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
13 Waveguide cover: DO NOT REMOVE.
14 Rotary dial
15 Control panel
Carefully place the turntable support on
the turntable motor shaft(6) in the
center of the oven floor.
16 Time display: 95 minutes
17 Food label
8 Removable turntable
The food label in English and in
Spanish is packed in the oven. Attach
the selected one to the oven top.
Place the turntable securely on the
turntable support. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning or for the
foods specified in this manual.
DISPLAY
Indicators
More/less bars
Indicators will light to indicate what function is in process and when quantity should be
entered.
More/less bars will light to indicate the length of automatic cooking or the desired
doneness for automatic cooking.
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P A R T N A M E S
R - 5 5 T S
12, 14
12, 13
12, 15
10, 12, 22
12
11
10
16 - 17
18
10, 21
10
10, 21, 22
Number next to the control panel illustration indicates page on
which there are a feature description and usage information.
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B E F O R E O P E R A T I N G
M A N U A L O P E R A T I O N
MICROWAVE TIME COOKING
Your oven can be programmed for 95 minutes (95.00)
using the rotary dial. The increments for time entry vary
from 10 seconds to 5 minutes, depending on the total
length of the cooking /defrosting time as shown in the table
below:
• Before operating your new toaster oven with micro-
wave make sure you read and understand this opera-
tion manual completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display
will begin flashing 88:88 .
2. Touch STOP/CLEAR.
Cooking Time
0-5 minutes
5-10 seconds
10-30 minutes
30-95 minutes
Time Increments
10 seconds
30 seconds
1 minute
:
will appear.
3. Set clock. See below.
4. Condition the heaters by heating oven without food.
See page 11.
5 minutes
You can turn the rotary dial clockwise or counter-
clockwise. If you turn it counter-clockwise, the cooking
time will decrease from 95 minutes.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day 12:30
• Suppose you want to cook for 5 minutes at 100%.
(A.M. or P.M.).
P R O C E D U R E
D I S P L A Y
P R O C E D U R E
D I S P L A Y
1
2
1
2
3
Enter cooking time.
Touch CLOCK.
00 (hour) will flash.
Touch START.
Enter the correct hour by
rotating the rotary dial.
TO SET POWER LEVEL
There are six preset power levels. Using lower power
levels increases the cooking time, which is recom-
mended for foods such as cheese, milk and long slow
cooking of meats. Consult cookbook or recipes for
specific recommendations.
Touch CLOCK again.
Approximate
Percentage of
Power
Commmon Words
for
Power Level
00 (minute) will flash.
Touch MICRO
once
100%
High
4
5
twice
3 times
70%
50%
Medium High
Medium
Enter the correct minute by
rotating the rotary dial.
4 times
5 times
30%
10%
Med Low/Defrost
Low
6 times
0%
• Suppose you want to defrost for 5 minutes at 30%.
Touch CLOCK again.
P R O C E D U R E
D I S P L A Y
• If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show 88:88 after the power is reinstated. If this oc-
curs during cooking, the program will be erased. The
time of day will also be erased. Simply touch STOP/
CLEAR and reset the clock for the correct time of day.
1
2
Enter defrost time.
x 4
Touch MICRO 4 times or
hold down until the desired
power level appears.
STOP/CLEAR
Touch STOP/CLEAR to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3
4
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
Touch START.
When the defrost time is complete, a long tone
will sound and will appear in the display.
You can program up to 3 cooking sequences.
Follow directions on page 21. Note that the power level
must be entered first when programming multiple sequences.
10
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M A N U A L O P E R A T I O N
CONDITION THE HEATERS GRILL
Use the GRILL setting for steaks, chops, chicken
Condition the oven before cooking in it for the first time
to eliminate any smoke or burning odor. To condition,
follow procedure below with nothing in the oven.
Operate both top and bottom heaters without food for
20 minutes.
pieces and many other foods. Your oven has 2 grill
heaters and 2 grill cooking options. Select the desired
options by touching GRILL. See chart below. You can
enter cooking time up to 30 minutes.
P R O C E D U R E
D I S P L A Y
Cooking
method
Touch
GRILL
Display
Option
1
2
x 2
Top heater
Once
Twice
GRILL 1
Touch GRILL twice.
Top and bottom
heaters
GRILL 2
Enter cooking time.
• Suppose you want to grill a steak for 15 minutes on
GRILL 2 ( Top and bottom heaters)
3
4
P R O C E D U R E
D I S P L A Y
Touch START.
1
2
The oven will count down. When the oven has
finished cooking, open the door to cool the
oven cavity.
x 2
Touch GRILL twice.
NOTE:
When conditioning the heaters, be sure that the room
is ventilated well by opening a window or using a
circulating fan.
Enter cooking time.
CAUTION:
The oven cabinet, cavity, door, turntable and turntable
support will become hot.
3
Touch START.
HINT:
Turning food over at two-thirds of the cooking time is
recommended.
NOTE:
• After cooking is complete, the cooling fan will
continue for a short time to lower the
temperature of the oven.
CAUTION:
The oven cabinet, cavity, door, turntable, turntable
support and dishes will become hot. To PREVENT
BURNS, use thick oven gloves when removing the
food or turntable.
11
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M A N U A L O P E R A T I O N
S P E C I A L F E A T U R E S
BAKE
AUTOMATIC COOKING
Your oven has 3 special features:
Use the BAKE setting for cakes, breads and many other
foods. This oven has 4 pre-set oven temperatures which
use a combination of the top and bottom heaters. The
BAKE is preprogrammed to include preheating.
• AUTOMATIC TOAST
• AUTOMATIC SNACK
• AUTOMATIC BAKE
The AUTOMATIC COOKING features have both the ideal
heater settings and the ideal cooking times preprogrammed.
5 popular foods are included in each feature. To select a
food, touch desired AUTOMATIC COOKING feature until the
desired food number appears in the display.
Touch BAKE
Once
400
Twice
375
3 times
350
4 times
325
Oven
Temperature
(° F)
We recommend leaving the turntable in the oven during
preheating unless it will be used as the baking pan,
such as with biscuits.
Food
Number
* Suppose you want to bake a cake for 25 minutes at
350° F.
More/
Less Bar
x1
P R O C E D U R E
D I S P L A Y
Each food has 5 different time settings. They are shown
as the number of the More/Less bars in the display. The 3
More/Less bar setting is programmed as the original
setting. You can choose desired time setting with the
rotary dial. Refer to each AUTOMATIC COOKING charts
on pages 13 - 15.
1
2
x 3
Touch BAKE 3 times.
Enter cooking time.
3
CAUTION:
The oven cabinet, cavity, door, turntable, turntable
support and dishes will become hot. To PREVENT
BURNS, use thick oven gloves when removing the
food or turntable.
Touch START.
Preheat starts.
No food in oven.
Example:
* Suppose you want to toast 2 frozen waffles.
When the oven reaches the programmed temperature, a
signal will sound 4 times and the oven will display 350F.*
P R O C E D U R E
D I S P L A Y
Open the door. Place food in the oven.
Close the door.
Touch START.
4
1
2
x 3
Select desired food by
touching AUTOMATIC
TOAST. Ex: Touch 3
times for waffles.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for 30
minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
NOTE:
• Touching BAKE during cooking will display the
programmed temperature. It will not affect the
program or cooking time.
The oven regulates the oven temperature by turning the
top and bottom heaters on and off. Though the actual
oven temperature may differ from the set temperature,
simply set the desired oven temperature by touching
BAKE. Follow the operation manual, recipes and
package suggestions carefully. Do not use an oven
thermometer.
Select desired setting by
rotating the rotary dial.
Ex: Select 5 bars for 2 frozen
waffles.
•
3
• After cooking is complete, the cooling fan will
continue for a short time to lower the temperature.
Touch START.
CAUTION:
The oven cabinet, cavity, door, turntable, turntable support
and dishes will become hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turntable.
12
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S P E C I A L F E A T U R E S
AUTOMATIC TOAST CHART
F O O D
P R O C E D U R E
AT-1 Bread
Remove the turntable from the oven.
Place food directly around the center of the turntable
support but not on the exact center.
Number Cooking Time Recommended Quantity
of Bars
NOTE:
1
2
3
4
5
3 min. 40 sec.
4 min.
4 min. 20 sec. 1 - 4 slices
4 min. 40 sec.
5 min.
Cooking time is adjusted by initial oven temperature.
After touching START, the oven will show AT-1, for the
first 10 seconds, to check the initial temperature.
AT-2 Bagels
Remove the turntable from the oven. Place food
directly on turntable support.
Number Cooking Time Recommended Quantity
of Bars
Put cut side of bagel up.
4min.
1
2
3
4
5
1 half
4 min. 15 sec.
4 min. 30 sec.
4 min. 50 sec.
5 min. 20sec.
2 halves
AT-3 Waffles
Remove the turntable from the oven. Place food
directly on turntable support.
Number Cooking Time Recommended Quantity
of Bars
1
2
3
4
5
5 min.
5 min. 30 sec.
6 min.
6 min. 30 sec.
7 min.
1 room temp. or frozen waffle
2 room temp. waffles
2 frozen waffles
AT-4 French Toast
Remove the turntable from the oven. Place food
directly on turntable support.
Number Cooking Time Recommended Quantity
of Bars
If sticks are very greasy, place a flat piece of foil on the
turntable support with sticks on top to prevent grease
from falling on to the oven floor.
1
2
3
4
5
7 min.
7 min. 20 sec.
8 min.
8 min. 20 sec.
8 min. 40 sec.
3-6 sticks
1-2 slices
AT-5 Toaster Pastries
Remove the turntable from the oven. Place food directly
on turntable support.
Number
of Bars
Cooking Time Recommended Quantity
1
2
3
4
5
3 min.
3 min. 15 sec.
3 min. 30 sec. 1-2 room temp. pastries
4 min.
6 min.
1-2 frozen pastries
Special note for AUTOMATIC TOAST:
Place items to be toasted directly on the turntable support. Do not use the turntable for the AUTOMATIC TOAST foods.
13
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S P E C I A L F E A T U R E S
AUTOMATIC SNACK CHART
F O O D
P R O C E D U R E
AS-1 French Fries
Cook directly on turntable.
Can spray with cooking spray to make clean-up easier.
Number Cooking Time Recommended Quantity
of Bars
1
2
3
4
5
15 min. 30 sec.
16 min. 30 sec.
17 min. 30 sec. 1/2 pound French fries
18 min.
18 min. 30 sec.
AS-2 Frozen Pizza
Cook directly on turntable.
Can spray with cooking spray to make clean-up easier.
Number Cooking Time Recommended Quantity
of Bars
13 min.
14 min.
15 min.
16 min.
20 min.
1
2
3
4
5
5-7 oz frozen pizza
14 oz frozen pizza
AS-3 Hamburgers
Cook directly on turntable.
Can spray with cooking spray to make clean-up easier.
Number Cooking Time Recommended Quantity
of Bars
15 min.
16 min.
1 medium
2 medium
1 well done
3 medium
4 medium
3 well done
4 well done
1
2
18 min.
20 min.
3
4
21 min.
5
AS-4 Frozen Appetizers
Cook directly on turntable.
Can spray with cooking spray to make clean-up easier.
Number
of Bars
Cooking Time Recommended Quantity
7 min.
7 min. 30 sec.
8 min.
9 min.
10 min.
1
2
3
4
5
4 - 8 pieces
AS-5 Hot Dogs and Sausage
Cook directly on turntable.
Can spray with cooking spray to make clean-up easier.
Number Cooking Time Recommended Quantity
of Bars
1
2
3
4
5
8 min.
8 min. 30 sec.
9 min.
9 min. 30 sec.
10 min.
1-2 pieces
3-4 pieces
14
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S P E C I A L F E A T U R E S
AUTOMATIC BAKE CHART
M E N U
P R O C E D U R E
AB-1 Baked Potatoes
Grease skin with butter or shortening.
Number Cooking Time Recommended Quantity
of Bars
1
2
3
4
5
14 min.
16 min.
17 min.
18 min.
20 min.
1 medium
2 medium
AB-2 Biscuits
Preheat is preprogrammed for this food.
ADD FOOD AFTER PREHEATING.
Bake directly on turntable.
Number
of Bars
Cooking Time Recommended Quantity
8 min.
9 min.
1
2
Convenience refrigerated
baked at 400 or 450°F
Home made
10 min.
11 min.
12 min.
3
4
5
Convenience frozen
Preheat is preprogrammed for this food.
ADD FOOD AFTER PREHEATING.
AB-3 Muffins
Number Cooking Time Recommended Quantity
of Bars
Use 6-cup muffin pan. Be sure to check that it turns
freely.
1
2
3
4
5
14 min.
15 min.
16 min.
17 min.
18 min.
6-cup pan
AB-4 Brownies
Preheat is preprogrammed for this food.
ADD FOOD AFTER PREHEATING.
Number Cooking Time Recommended Quantity
of Bars
Can use disposable foil pan. Bend corners under
slightly so pan will turn freely.
1
28 min.
2
3
4
5
29 min.
30 min.
31 min.
32 min.
8-inch pan
Preheat is preprogrammed for this food.
ADD FOOD AFTER PREHEATING.
AB-5 Cakes
Number
of Bars
Cooking Time Recommended Quantity
Can use disposable foil pan. Bend corners under
slightly so pan will turn freely.
1
2
3
4
5
25 min.
28 min.
30 min.
32 min.
34 min.
6 cupcakes
8 or 9-inch pan
15
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S P E C I A L F E A T U R E S
MICROWAVE OPTIONS
Microwave options allow you to cook or reheat many of
your favorite foods by touching just one pad.
NOTE:
1. To increase quantity, touch chosen pad until number in
display is same as desired quantity.
• Suppose you want to reheat 1 cup of beverage.
P R O C E D U R E
Ex: touch FRESH VEGETABLES pad twice for 2 cups
of fresh vegetables. More or less food than the quan-
tity listed in the chart should be cooked following the
guidelines in any microwave cookbook.
Select desired setting.
Touch BEVERAGE 2 times
or hold down until the
1
x 2
2. Microwave options can be programmed with More or
Less Time Adjustment. See page 22.
desired quantity appears.
3. The final cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
Touch START.
2
4. After cooking is complete, the cooling fan may
continue for a short time to lower the temperature.
MICROWAVE OPTIONS CHART
F O O D
A M O U N T
P R O C E D U R E
1 bag
POPCORN
Try several brands to decide which is most acceptable for your
taste.Placeapieplateontheturntable.Placebagwithonlyonefold
slightly off center and place bag with two folds in the center of the
pie plate.
You should fold down the corners of the bag like the illustration
so it turns freely.
After popping, the pie plate, turntable and turntable support will
be hot. Be careful when removing the bag.
3.5 oz bag
(Regular)
Touch POPCORN once for regular.
1
.
2
3
2.85 - 3.5 oz bag
(Regular Light)
Touch POPCORN twice for regular light.
.
.
1.5 - 1.75 oz bag
Touch POPCORN three times for snack.
REHEAT:
1 - 2 cups Use to reheat refrigerated canned or homemade pasta with sauce
orothercookedcasserole.Forroomtemperaturepastaorcasserole,
use Less option. For pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and
program for 1 cup. Cover with lid or plastic wrap.
Casserole
After cooking, stir and let stand, covered, 2 to 3 minutes.
1cup
Touch REHEAT once,
will appear in the display.
will appear in the display.
1
2 cups
Touch REHEAT twice,
2
Dinner Plate
1 plate
Use to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with lid or plastic
wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
1 Small
Touch REHEAT once for a smaller amount of food on a dinner
plate.
Touch REHEAT twice for a regular amount of food on a dinner
plate. will appear in the display.
1
will appear in the display.
1 Regular
2
16
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S P E C I A L F E A T U R E S
MICROWAVE OPTIONS CHART (continued)
F O O D
P R O C E D U R E
A M O U N T
This setting is good for restoring cooled beverage to a better drinking
temperature. Stir liquid briskly before and after heating to avoid
“eruption”.
.5 - 2 cups
BEVERAGE
You can reheat .5 cup, 1 cup, 1.5 cups and 2 cups by touching
BEVERAGE.
Frozen Entrees
3-10 oz.
Use for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions
for covering. After cooking, let stand, covered, for 1 to 3 minutes.
Touch FROZEN ENTREES once for packages weighing 3-6 oz.
3-6 oz.
will appear in the display.
3- 6
Touch FROZEN ENTREES twice for packages weighing 7-10 oz.
7- 10 will appear in the display.
7-10 oz.
For beans, carrots, corn and peas, add 1 tablespoon of water per cup.
Forbroccoli, Brusselssprouts,cabbageandcauliflower,cookimmediately
after washing with no additional water. Cover with a glass lid.
Fresh Vegetables
1- 2 cups
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups of zucchini but touch FRESH
VEGETABLESonly once. After cooking, remove from oven, stir, cover
and let stand 3 to 5 minutes before serving.
17
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S P E C I A L F E A T U R E S
EXPRESS DEFROST
Express Defrost automatically defrosts all the foods
shown in the EXPRESS DEFROST CHART below.
NOTE:
1. Express Defrost can be programmed with More or
Less Time Adjustment. See page 22.
You can defrost .5 lb, .7 lb, 1.0 lb, 1.3 lb, 1.5 lb, 1.7 lb
and 2.0 lb by touching EXPRESS DEFROST.
Ex: touch twice for .7 lb.
2. To defrost other foods or foods above or below the
weights allowed in the EXPRESS DEFROST
CHART, use time and 30% power. See MANUAL
DEFROST on page 19.
•
Suppose you want to defrost a 2.0 pound steak.
P R O C E D U R E
Enter desired weight by
touching EXPRESS
DEFROST.
1
Ex: Touch 7 times for 2.0 lb.
x 7
Touch START.
2
After the 1st stage, open the door, turn steak
3 over and shield any warm portions. Close the
door.
Touch START.
After the 2nd stage, open the door and shield
any warm portions. Close the door.
4
Touch START.
After the defrost cycle ends, cover and let
5 stand as indicated in chart below.
EXPRESS DEFROST CHART
F O O D
P R O C E D U R E
A M O U N T
.5 - 2.0 lb
Pull apart and remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
Ground Meat
.5 - 2.0 lb
After each stage, rearrange and if there are warm or thawed por-
tions, shield with small flat pieces of aluminum foil. Remove any
meat that is nearly defrosted. Let stand, covered, for 10 to 20 min-
utes.
Steaks/Chops
.5 - 1.5 lb
.5 - 2.0 lb
Use boneless breast of chicken or turkey.After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 10 to 20 minutes.
Boneless Poultry
Bone-in Poultry
Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips
of aluminum foil to cover edges and thinner sections of the food.
18
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S P E C I A L F E A T U R E S
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
EXPRESS DEFROST CHART or is above or below the
limits in the “Amount” column on the EXPRESS DEFROST
CHART, you will need to defrost manually.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
the end of the estimated defrosting time, program the oven
in 1 minute increments at 30% until totally defrosted.
You can defrost any frozen food, either raw or previously
cooked, by using MICRO 30% Power Level. See page
10. Estimate defrosting time and press MICRO 4 times
for 30% when you select the power level.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
For either raw or previously cooked frozen food the rule
of thumb is approximately 5 minutes per pound. For ex-
ample, defrost 5 minutes for 1 pound of frozen spaghetti
sauce.
R E C I P E S
DINNER FOR TWO USING THE WARM AND TOASTY OVEN
Fresh Strawberry Shortbread Dessert
1
1
tablespoon packed brown sugar
teaspoon vanilla
1/3 cup all-purpose flour
tablespoons cornstarch
1/4 teaspoon baking powder
tablespoons unsalted butter
2
1/2 teaspoon grated fresh orange peel
1/4 cup strawberry jelly
10 small strawberries with stems removed
5
1/4 cup sugar
Make shortbread a few hours before serving time.
Sift flour, cornstarch, baking powder and salt together. Place butter, sugar, vanilla and orange peel into large bowl
and beat with an electric mixer until fluffy. Add flour mixture and beat just until moist clumps form. Gather dough
into ball and flatten into round circle. Wrap in plastic wrap and refrigerate until just firm.
Remove turntable from oven. Touch BAKE 4 times to preheat to 325 F. and enter 15 minutes.
Cut a circle of wax paper to fit into the turntable. Place shortbread dough on lightly floured surface and roll with
floured rolling pin into a circle 1/4-inch thick. Using 3-inch cookie cutter, cut dough into 4 shortbreads. Place on
wax paper lined turntable and bake in preheated oven until lightly browned. Remove from oven and allow to stand
2 minutes for shortbreads to become firm. Remove from turntable and allow to cool completely.
At serving time, microwave strawberry jelly for 1 minute at MICRO HIGH (100%) or until melted but not hot. Stir.
Place 2 shortbreads on each dessert plate. Top with 5 strawberries, bottom side up, and then drizzle melted jelly
on strawberries. Serve topped with whipped cream, if desired.
19
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R E C I P E S
Italian Portabello Appetizers
1/4 cup dry Italian bread crumbs
1/4 cup shredded Romano cheese
1
3
3
2
2
cup sweet Italian sausage meat, about 6 ounces
tablespoons chopped bell pepper
tablespoons chopped red onion
cloves garlic, chopped
2
2
Portobello mushrooms (4 1/2-inch diameter)
tablespoons olive oil
shredded basil leaves
Combine sausage, bell pepper, onion, garlic and basil in a 2-quart casserole. Cover and cook at MICRO HIGH
(100%) for 14 minutes. Break up large sausage pieces, add bread crumbs and cheese and stir well. Set aside.
Touch BAKE 2 times to preheat to 375 F. and enter 20 minutes.
Remove stems from mushrooms and use elsewhere. Wipe remaining mushrooms with a damp cloth being sure to
remove any traces of dirt or debris. Rub mushrooms on both sides with olive oil. Stuff mushrooms with sausage
mixture. Place on turntable and bake in the preheated oven.
The appetizers can be prepared ahead and refrigerated until serving time. To reheat, place stuffed mushrooms on
serving plate and cover lightly with wax paper. Touch REHEAT once.
Super Potato Supper
1/2 pound boneless pork loin, 1/2”- 3/4” thick
1/2 cup grated Swiss cheese
2
2
baking potatoes, 8-ounces each
teaspoons butter
1/4 bell pepper, cut into 8 thin strips
3
tablespoons chopped onion
Season pork loin with salt and pepper and place on turntable. Touch GRILL twice and enter 8 minutes. At end of
grilling time, remove pork and clean turntable. Cut pork into thin strips and set aside.
Pierce baking potatoes in several places and put on the turntable. Touch AUTOMATIC BAKE once and see that
the dial is set at the third bar, which is for 2 potatoes. At end, remove potatoes, cut lengthwise about 1-inch deep.
Put 1 teaspoon of butter and half of the pork strips, cheese, pepper and onions in each potato. Place on turntable
in oven. Touch GRILL once and enter 10 minutes.
20
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O T H E R C O N V E N I E N T F E A T U R E S
EXTEND THE COOKING
MULTIPLE SEQUENCE
TIME
COOKING
After cooking, you can extend the cooking time with the
last setting.
The maximum time that can be extended is 10 minutes.
Your oven can be programmed for up to 3 cooking se-
quences, switching from one power level setting or other
option to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to extend the cooking time for 5 min-
utes after completing the GRILL 1 cooking.
P R O C E D U R E
D I S P L A Y
• Suppose you want to cook for 5 minutes at MICRO 70%
and then continue to cook for 10 minutes on GRILL1.
After cooking, End is
flashing in the display.
P R O C E D U R E
First touch MICRO
twice for 70% power.
1
Open and close the door.
X 2
1
Then enter cooking time.
Touch GRILL once for
GRILL1.
Enter desired extending time
by rotating the rotary dial.
X 1
2
Then enter second
cooking time.
2
Touch START.
3
Touch START.
NOTE:
NOTE:
1. To use the extend function, rotate the rotary dial within 3
minutes after closing the door.
1. You can program BAKE for the first sequence only.
2. If you wish to know the power level, simply touch MICRO.
As long as your finger is touching MICRO, the power level
will be displayed.
2. You can extend the cooking time using the MINUTE
PLUS, which extends cooking time in multiples
of 1 minute. Touch the MINUTE PLUS within 3
minutes after closing the door. After touching
MINUTE PLUS, the cooking starts automatically.
3. The extend function cannot be used for Popcorn.
MINUTE PLUS
Minute Plus allows you to microwave for a minute at MI-
CRO HIGH (100%) by simply touching MINUTE PLUS.
You can also extend cooking time in multiples of 1 minute
by repeatedly touching MINUTE PLUS during manual cook-
ing.
TIMER
• Suppose you want to time a 3-minute long distance
phone call.
• Suppose you want to heat a cup of soup for one minute
at MICRO HIGH (100%).
P R O C E D U R E
P R O C E D U R E
Enter time.
1
Touch MINUTE
PLUS.
1
Touch TIMER.
NOTE:
2
1. To use MINUTE PLUS for MICRO HIGH (100%) cook-
ing, touch MINUTE PLUS within 3 minutes after touch-
ing STOP/CLEAR or closing the door. Be sure the dis-
play shows the time of day or a colon (:) before touching
MINUTE PLUS.
2. If you touch MINUTE PLUS within 3 minutes after cook-
ing and the display shows a zero (.0), the previous
cooking program can be extended. The oven WILL
NOT microwave for minutes using MICRO HIGH
(100%). See Note 2 in EXTEND THE COOKING TIME.
21
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O T H E R C O N V E N I E N T F E A T U R E S
MORE OR LESS TIME
ADJUSTMENT
AUDIBLE SIGNAL
ELIMINATION
Should you discover that you like any of the Microwave
options or Express Defrost settings slightly more done,
rotate the rotary dial clockwise until desired time bar ap-
pears before touching START.
If you wish to have the oven operate with no audible sig-
nals, touch TIMER/CLOCK, adjust rotary dial to
5
and then touch the START and hold for three seconds.
To cancel, touch TIMER/CLOCK, adjust rotary dial to
5
and touch STOP/CLEAR.
Should you discover that you like any of the Microwave
options or Express Defrost settings slightly less done, ro-
tate the rotary dial counterclockwise until desired time
bar appears before touching START.
DEMONSTRATION MODE
The number of the more/less bars shows the doneness:
To demonstrate, touch TIMER/CLOCK, adjust rotary dial to
and then touch the START and hold for 3 seconds.
Original setting = 3 bars
More = 5 bars
Less = 1 bar
0
S HO will appear in the display. Cooking operations
and special features can now be demonstrated with no
power in the oven. For example, touch MINUTE PLUS
and the display will show 1.00 and count down quickly
CHILD LOCK
to
.
The Child Lock prevents unwanted oven operation such
as by small children. The oven can be set so that the
control panel is deactivated or locked. To set, touch TIMER/
To cancel, touch TIMER/CLOCK, adjust rotary dial to
and touch STOP/CLEAR. If easier, unplug the
oven from the electrical outlet and replug.
CLOCK, adjust the rotary dial to
1
and then touch
0
the START and hold for three seconds. Should a but-
ton be touched, SA FE will appear in the display.
To cancel, touch TIMER/CLOCK, adjust rotary dial to
1
and touch STOP/CLEAR.
22
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C L E A N I N G A N D C A R E
Waveguide Cover
Disconnect the power cord before cleaning or
leave the door open to inactivate the oven dur-
ing cleaning. Ensure the oven is completly cool
before cleaning.
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to
assure good oven performance. Carefully wipe with
a damp cloth any food spatters from the surface of
the cover immediately after they occur. Built-up
splashes may overheat and cause smoke or possi-
bly catch fire. Do not remove the waveguide cover.
Exterior
The outside surface is painted. Clean the outside
with mild soap and water; rinse and dry with a soft
cloth. Do not use any type of household or abrasive
cleaner.
Odor Removal
Occasionally, a cooking odor may remain in the
oven. To remove, combine 1 cup water, grated peel
and juice of 1 lemon and several whole cloves in a
2-cup glass measuring cup. Boil for several minutes
using 100% power. Allow to set in oven until cool.
Wipe interior with a soft cloth.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a damp
cloth and polished dry with a soft cloth. Avoid the
use of spray and other harsh cleaners as they may
stain, streak or dull the door surface.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Place your fingers tightly over the
center of the turntable support and lift to remove it
carefully to prevent touching the top heater. If the turn-
table support fits firmly on to the turntable motor shaft,
it may be necessary to twist the turntable support
gently to remove it. Wash in mild, sudsy water; for
stubborn stains use a mild cleanser and a non-abra-
sive scouring sponge. They are also dishwasher-
proof. Use upper rack of dishwasher. The turntable
motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and
touch STOP/CLEAR.
- after microwave cooking.
Interior
Cleaning is easy because little heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the inte-
rior surfaces, wipe with a soft cloth and warm wa-
ter. DO NOT USEABRASIVE OR HARSH CLEAN-
ERS OR SCOURING PADS. For heavier soil, use
baking soda or a mild soap; rinse thoroughly with
hot water. NEVER SPRAY OVEN CLEANERS DI-
RECTLY ONTO ANY PART OF THE OVEN.
- after grill, bake or automatic cookings.
Interior
Spatters may occur because of moisture and
grease. Wash immediately after use with hot,
soapy water. Rinse and polish dry. Harder to
remove spatters may occur if oven is not
thoroughly cleaned or if there is long time/high
temperature cooking. If so, you may wish to
purchase an oven cleaner pad with liquid cleaner
within it--not a soap filled steel pad--for use on
stainless or porcelain surfaces. Follow
manufacturer's directions carefully and be
especially cautious not to get any of the liquid
cleaner in the perforations on the wall or ceiling
or any door surfaces.
Rinse thoroughly and polish dry. After cleaning
the interior thoroughly, residual grease may be
removed from the interior ducts and heater by
simply operating the oven using both top and
bottom heaters for 20 minutes without food. See
CONDITION THE HEATER on page 11. Ventilate
the room if necessary.
23
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S E R V I C E C A L L C H E C K
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at MICRO 100%.
A
B
Does the oven light come on?
YES _______ NO _______
Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
YES _______ NO _______
C
D
Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES _______ NO _______
Is the water in the oven warm?
YES _______ NO _______
2. Remove water from the oven and operate the oven for 5 minutes at BAKE 400°F.
A
B
Do HEATER and COOK indicators light?
After the oven shuts off, is inside of the oven hot?
YES _______ NO _______
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.
If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: 1. If time appearing in the display is counting down very rapidly, check DEMONSTRATION MODE on page
22 and cancel.
2. If the oven is set for more than 20 minutes at MICRO 100 percent power level, after the first 20 minutes
the power level will automatically adjust to 70 percent power to avoid overcooking.
3. This oven adjusts GRILL, BAKE and AUTOMATIC COOKING by turning the top and bottom heaters on
and off. It is normal to observe the top heater change from red to dark gray.
4. After cooking is completed, the cooling fan may run for a short time to lower the temperature.
S P E C I F I C A T I O N S
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
Microwave
980 W 8.5A
1300W 10.8 A
Grill/Bake
Output Power:
Microwave
650 W* (IEC Test Procedure)
Top heater
Bottom heater
760 W
510 W
Frequency:
2450 MHz
Outside Dimensions:
Cavity Dimensions##
17-3/4"(W) x 11-3/8"(H) x 15-1/8"(D)
11-1/4"(W) x 5-7/8"(H) x 11-5/8"(D)
Approx. 0.5 Cu. Ft.
:
Oven Capacity##
:
Cooking Uniformity:
Weight:
Turntable system, 101
/2" diameter
Approx. 31lb
#
The International Electrotechnical Commission’s standardized method for measuring output wattage. This test
method is widely recognized.
## Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC
–
–
Federal Communications Commission Authorized.
DHHS
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
24
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G U I A A U T O - T O U C H
Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.
FIJACION DEL RELOJ
TIEMPO DE COCINADO
POR MICROONDA
Si en la pantalla aparece 88:88 toque primero
STOP/CLEAR.
Cocinado Micro 100%
1
Pulse CLOCK e introduzca la hora
1
Introduzca el tiempo de cocinado.
empleando el mando giratorio.
2
Toque START.
2
Pulse CLOCK e introduzca los minutos
Cocción de Potencia Variable
1
empleando el mando giratorio.
Después del paso 1 anterior, toque el botón
POWER LEVEL 4 veces.Ej. 30%
x 4
3
Touch CLOCK.
2
Toque START.
OPCIONES DE MICROONDAS
GRILL (ASADO)
1
Toque el botón POPCORN una vez
para palomitas de maiz regular.
1
Toque GRILL.
2 veces--tamaño regular ligero
Una vez
G-1 Calentador superior
3 veces--tamaño de snack
Dos veces G-2 Calentadores superior e inferior
2
Toque START
2
3
Introduzca el tiempo de cocinado
empleando el mando giratorio.
A L I M E N T O
C A N T I D A D
Toque START.
Popcorn (Palomitas de maiz)
3.5 onzas. (Normal)
2.85-3.5 onzas. (Normal ligero)
1.5 o 1.75 onzas. (Refrigerio)
BAKE (COCCIÓN)
Reheat (Recalentamiento)
Casserole (Caserola) 1-2 tazas
Dinner plate (Plato principal) 1plato: pequeño, normal
.5-2.0 tazas
Frozen Entrees (Plato fuerte congelado) 3-6, 7-10 onzas.
Fresh Vegetables (Verduras frescas) 1-2 tazas
1
Seleccione la temperatura deseada pulsando
BAKE. Ej . Pulse BAKE 3 veces para 350F
Los ajustes de la temperatura son
400, 375, 350, 325F.
Beverage (Bebida)
x 3
2
3
Introduzca el tiempo de cocinado empleando
el mando giratorio.
EXPRESS DEFROST
(DESCONGELACIÓN RÁPIDA)
Toque START.
Se inicia el precalentamiento.
1
Introduzca el peso deseado pulsando
EXPRESS DEFROST.
Ej. Pulse EXPRESS DEFROST 7 veces
para 2.0lb.
x 7
4
Después del precalentamiento, ponga la
comida en el horno y pulse START.
2
Toque START.
C A N T I D A D
A L I M E N T O
MINUTE PLUS (MINUTO EXTRA)
Ground meat (Carne picada)
.5-2.0 libras
Pulse MINUTE PLUS para un minuto a
cocinado MICRO 100% o para añadir un
minuto durante el cocinado manual.
Steaks/Chops (Filetes, chuletas) .5-2.0 libras
Boneless Poultry (Sin hueso aves) .5-1.5 libras
Bone-in Poultry (Con hueso aves) .5-2.0 libras
Siga pulsándolo para minutos adicionales.
AUTOMATIC COOKING (COCINADO AUTOMÁTICO)
1. Seleccione la comida deseada pulsando repetidamente TOAST/SNACKS/BAKE（TOSTADA/REFRIGERIOS/COCCIÓN）.
2. Ajuste la intensidad de cocinado, si es necesario, ajustando el mando rotativo. Toque el botón START.
MENOS TIEMPO/
MENOS HECHO
MÁS TIEMPO/
MÁS HECHO
AJUSTE VISUALIZACIÓN COMIDA
AJUSTES
ORIGINALES
Gire 1 barra hacia
la izquierda
Gire 2 barras hacia
la izquierda
Gire 4 barras hacia
la derecha
Gire 5 barras hacia
la derecha
TOAST
AT- 1（Pulse 1 vez） Pan
1-4 rodajas
2 mitades
（
TOSTADA）
AT- 2
（
Pulse 2 veces
Pulse 3 veces
Pulse 4 veces
Pulse 5 veces
）
）
）
）
Rosquillas
1 mitad
ambiental o congelado
Emplee el soporte
rotativo solamente.
1 temperatura
2 temperatura
ambiental
AT- 3
AT- 4
AT- 5
（
Wafle
Tostadas francesas
Pasteles tostados
2 congelado
（
1-2 rodajas
3-6 barras
1-2 temperatura
ambiental
（
1-2 congelado
AS- 1（Pulse 1 vez） Patatas fritas
1/2 libra
5-7 onzas
3 medio hecho
4-8 piezas
3-4
SNACKS
（
REFRIGERIOS）
AS- 2
AS- 3
AS- 4
AS- 5
（
Pulse 2 veces
Pulse 3 veces
Pulse 4 veces
Pulse 5 veces
）
）
）
）
Pizza congelada
Hamburguesas
Aperitivos congelados
Perros calientes / Salchichas
14 onzas
4 bien hecho
2 medio hecho
1 bien hecho
4 medio hecho
3 bien hecho
（
1 medio hecho
（
（
1-2
AB- 1（Pulse 1 vez） Papas asadas
2 medio hecho
BAKE
1 medio hecho
（
COCCIÓN）
AB- 2
AB- 3
AB- 4
AB- 5
（
Pulse 2 veces
Pulse 3 veces
Pulse 4 veces
Pulse 5 veces
）
）
）
）
Bizcochos
Panecillos
Biscochos de chocolate y nueces
Tartas
vendido congelado hecho en casa
recipiente de 6 tazas
vendido congelado
（
recipiente de
8 pulgadas
recipiente de
8 o 9 pulgadas
（
6 pasteles en
forma de taza
（
25
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A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
MICROWAVE TIME COOKING
Micro 100% Cooking
88:88
If
is in display, first touch STOP/CLEAR pad.
1
Touch CLOCK and enter the hour by
1
Enter cooking time by using the rotary dial.
using the rotary dial.
2
Touch START.
2
Touch CLOCK and enter the minutes
Variable Power Cooking
1
by using the rotary dial.
After Step 1 above, touch MICRO pad
4 times.Ex. 30%
x 4
3
Touch CLOCK again.
2
Touch START.
MICROWAVE OPTIONS
1
Touch POPCORN pad:
GRILL
Once for regular size
Twice for regular size light
1
2
3
Touch GRILL.
Once G-1
Twice G-2
3 times for snack size
Top heater
2
Touch START
Top and bottom heaters
Enter cooking time by using the
rotary dial.
F O O D
Popcorn
A M O U N T
3.5 oz. (Regular)
2.85-3.5 oz. (Regular Light)
1.5 or 1.75 oz. (Snack)
Touch START.
Reheat
Casserole
1-2 cups
BAKE
Dinner plate
Beverage
Frozen Entrees
Fresh Vegetables
1plate: small, regular
.5-2.0 cups
3-6, 7-10 oz.
1-2 cups
1
Select desired temperature by touching
BAKE. Ex. Touch BAKE 3 times for 350F
Temperature settings are 400, 375, 350, 325F.
x 3
2
3
Enter cooking time by using the rotary dial.
EXPRESS DEFROST
1
Enter desired weight by touching
EXPRESS DEFROST.
Touch START. Preheat starts.
Ex. Touch EXPRESS DEFROST 7 times
for 2.0lb.
x 7
4
After preheat, place food in the oven and
touch START.
2
Touch START.
F O O D
A M O U N T
.5-2.0 lb
.5-2.0 lb
.5-1.5 lb
.5-2.0 lb
MINUTE PLUS
Ground meat
Steaks/Chops
Boneless Poultry
Bone-in Poultry
Touch MINUTE PLUS pad for one
minute at MICRO 100 % cooking or to
add a minute during manual cooking.
Continue to touch for additional minutes.
AUTOMATIC COOKING
1. Select the desired food by touching TOAST/SNACKS/BAKE repeatedly.
2. Adjust cooking doneness, if necessary, by turning rotary dial. Touch START.
LESS TIME/
LIGHTER
MORE TIME/
DARKER
SETTING DISPLAY
FOOD
ORIGINAL
SETTINGS
Turn left to 1 bar Turn left to 2 bars
Turn right to 4 bars Turn right to 5 bars
TOAST
Use
AT- 1（Press 1 time） Bread
1-4 slices
2 halves
AT- 2
AT- 3
AT- 4
AT- 5
（
Press 2 times
Press 3 times
Press 4 times
Press 5 times
）
）
）
）
Bagels
Waffles
French Toast
Toaster Pastries
1 half
1 room temp or frozen
3-6 sticks
turntable
support
only.
（
2 room temp
1-2 slices
1-2 room temp
1/2 pound
5-7 oz
3 medium
4-8 pieces
3-4
2 medium
home made
6-cup pan
8-inch pan
8 or 9-inch pan
2 frozen
1-2 frozen
14 oz
（
（
AS- 1（Press 1 time） French Fries
SNACKS
AS- 2
AS- 3
AS- 4
AS- 5
（
Press 2 times
Press 3 times
Press 4 times
Press 5 times
）
）
）
）
Frozen Pizza
Hamburgers
Frozen Appetizers
Hot Dogs/Sausage
（
1 medium
2 medium 1 well done
convenience refrigerated
4 medium 3 well done
convenience frozen
4 well done
（
（
1-2
1 medium
AB- 1（Press 1 time） Baked Potatoes
BAKE
AB- 2
AB- 3
AB- 4
AB- 5
（
Press 2 times
Press 3 times
Press 4 times
Press 5 times
）
）
）
）
Biscuits
Muffins
Brownies
Cakes
（
（
6 cupcakes
（
®
TINSEA983WRRZ-D32
Printed in China
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
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