R-530E
Followed by letter indicating color
S=stainless, K=black, W=white
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C O N T E N T S O F O P E R AT I O N M A N U A L & C O O k I N g g U I D E
15 Minute Recipes..................................... 20-21
For Customer Assistance.... Inside Front Cover
From the Pantry Recipes........................... 22-23
Precautions to Avoid Possible
Defrost Center...........................................
Super Defrost Chart ..................................
Compu Defrost Chart ................................
Beverage Center ......................................
Beverage Center Chart .............................
23
23
24
25
25
Exposure to Excessive
Microwave Energy............. Inside Front Cover
Contents......................................................
Limited Warranty ........................................
Product Information Card..........................
Important Safety Instructions....................
1
2
2
3
Other Convenient Features ...................... 26-28
Keep Warm Plus .......................................
Multiple Sequence Cooking.......................
More or Less Time Adjustment..................
Custom Help..............................................
1. Child Lock
26
26
26
27
Installation Instructions............................. 4-5
Grounding Instructions .............................
Information You Need to Know ................. 6-8
5
About Your Oven.......................................
About Food................................................
About Utensils and Coverings...................
About Children and the Microwave ...........
About Microwave Cooking.........................
About Safety .............................................
Part Names..................................................
Control Panel ..............................................
Before Operating .......................................
Manual Operation .......................................
6
6
2. Audible Signal Elimination
7
3. Auto Start
7
4. Language/Weight Selection
8
Touch On...................................................
Timer/Clock ...............................................
Help...........................................................
Demonstration Mode.................................
Minute Plus................................................
Cleaning and Care......................................
Specifications .............................................
Cookbook Information ...............................
Service Call Check .....................................
Cookbook Order Form ...............................
27
28
28
28
28
29
30
30
31
31
8
9
10
11
12
Sensor Cooking ......................................... 13-17
Sensor Cooking Chart............................... 14
Sensor Cooking Recipes........................... 15-17
Let's Cook .................................................. 18-25
Breakfast and Lunch .................................
18
Cooking Charts........................................... 32-34
Breakfast Chart ......................................... 18-19
Guia Auto-Touch ......................
Auto-Touch Guide ................
35-36
Lunch Chart...............................................
15 Minute Recipes and From the Pantry...
19
20
37-Back Cover
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven,
from setting the clock to programming each feature. It also includes Custom Help for instructions on
using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of English, Spanish
or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom Help and
follow the directions displayed or check page 27.
1
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C O N S U M E R L I M I T E D W A R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or
part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to
purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET
FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether
based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way
responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs
performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible
for any incidental or consequential economic or property damage. Some states do not allow the exclusion
of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number &
Description:
R-530E Home Use Carousel Microwave Oven. (Be sure to have this
information available when you need service for your Product.)
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to
the magnetron tube in the Product for parts only; labor and service
are not provided free of charge for this additional period.
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulb.
Warranty Coverage (if any):
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States.
To find the location of the nearest Sharp Authorized Servicer, call
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M A T I O N C A R D
The Product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.
2
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READALLINSTRuCTIONSBEFOREuSINGTHE
16. To reduce the risk of fire in the oven cavity:
APPLIANCE.
a. Do not overcook food. Carefully attend to appli-
ance when paper, plastic or other combustible
materialsareplacedinsidetheoventofacilitate
cooking.
2. Read and follow the specific “PRECAuTIONS TO
AVOID POSSIBLE EXPOSuRE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROuNDING
INSTRuCTIONS” on page 5.
c. Ifmaterialsinsidetheovenignite,keepoven
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwaveovenisnotalwayspresent.THISCOuLD
RESuLT IN VERY HOT LIQuIDS SuDDENLY
BOILING OVER WHEN A SPOON OR OTHER
uTENSIL IS INSERTED INTO THE LIQuID.
To reduce the risk of injury to persons:
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or labora-
tory use.
7. As with any appliance, close supervision is neces-
sary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
c. Donotusestraight-sidedcontainerswithnarrow
necks. Use a wide-mouthed container
.
d. Afterheating, allowthecontainertostandinthe
microwave oven at least for 20 seconds before
removing the container.
10. Do not cover or block any openings on the
appliance.
e. Use extreme care when inserting a spoon or
other utensil into the container.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example, near
akitchensink,inawet basement,nearaswimming
pool, or similar locations.
18. If the oven is installed as a built-in, observe the
following instructions:
a. Do not mount over a sink.
12. Do not immerse cord or plug in water.
b. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 29.
19. If the oven light fails, consult a SHARP AUTHO-
RIZED SERVICER.
SAVE THESE INSTRUCTIONS
3
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I N S T A L L A T I O N I N S T R U C T I O N S
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity;
however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall.
Read enclosures and SAVE the Operation Manual.
Trim Kit Frame
Assembly
2. the feature sticker, if there is one, from the outside
of the door.
Oven Front
See Sketch 1 for proper location when building in above
an electric wall oven. Carefully follow both the wall oven
installation instructions and Sharp’s Built-in Kit instruc-
tions. Be sure that the clearance of the floor between
the wall oven and the microwave oven is minimum of
2 inches.
The opening in the wall or cabinet must be within the
following dimensions:
Check the oven for any damage, such as misaligned or
bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any dam-
age, do not operate the oven and contact your dealer
or SHARP AUTHORIZED SERVICER.
2"
Choosing a Location for Your Oven on
the counter
You will use the oven frequently so plan its location
for ease of use. It’s wise, if possible, to have counter
space on at least one side of the oven. Allow at least
2 inches on the sides, top and at the rear of the oven
for air circulation.
Sketch 1
Outlet should NOT be in the shaded area as indicated
on Sketch 2. If the dimension of DEPTH (C) is more
than 21", the outlet location may be any area on the
rear wall.
Choosing a Location for Your Oven if built-in
Your microwave oven can be built into a cabinet or
wall using a Sharp built-in kit. Built-in kits are available
to fit 27” or 30” cabinets.
Built-in Kit model#
Model#
27"
30"
6"
R-530ES
R-530EK
R-530EW
RK-51S27
RK-51
RK-51S30
RK-51K30
RK-51W30
4"
RK-51W
A
Your microwave oven can be built into a cabinet or
wall by itself or above any electric wall oven or warming
drawer using Sharp’s built-in kit RK-51S30 (stainless),
RK-51K30 (black), RK-51W30 (white) or RK-51S27
(stainless).
4"
B
C
Sketch 2
Your microwave oven cannot be built-in above any
gas wall oven. It cannot be built-in above any electric
wall oven or warming drawer using the 27” Sharp built-in
kit RK-51 or RK-51W.
A HEIGHT
B WIDTH
C DEPTH
:
:
:
16 3/4" to 17"
24 3/8" to 24 11/16"
minimum 20"
4
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I N S T A L L A T I O N I N S T R U C T I O N S
U N P A C k I N g A N D I N S T A L L A T I O N I N S T R U C T I O N S
The floor of the opening should be constructed of
plywood strong enough to support the weight of the
oven and floor load (about 100 pounds). The floor
should be level for proper operation of the oven. Be
sure to check the local building code as it may require
that the opening be enclosed with sides, ceiling and
rear partition. The proper functioning of the oven does
not require the enclosure.
Center. Have your credit card number available and
call toll-free: 1-800-642-2122 for ordering the kit to be
sent to your address.
The kit includes all the neccessary parts and easy-to-
follow instructions for installation as well as location of
the power supply.
The ease of assembly for these kits will allow installa-
tion into an existing wall opening in less than an hour if
power outlet is already properly located. All it takes are
four steps and a Phillips screw driver.
If your dealer does not stock the kit, it can be ordered
directly from the Sharp Accessories and Supplies
g R O U N D I N g I N S T R U C T I O N S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more pro-
tected electrical supply. It is recommended that a separate circuit serving only
this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. Should you only have a
2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in
or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug
on the microwave oven. The marked rating of the extension cord should be AC
115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.
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I N F O R M A T I O N Y O U N E E D T O k N O W
AbOuT YOuR OVEN
for the exterior of the oven to be warm to the touch
when cooking or reheating.
This Operation Manual is valuable: read it carefully
and always save it for reference.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back
must not be blocked.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 30 and 31 for ordering
the Sharp Microwave Oven Cookbook.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise
and counterclockwise.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
AbOuT FOOd
FOOd
dO
dON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
•
•
Puncture egg yolks before cooking to
prevent “explosion”.
•
•
•
Cook eggs in shells.
Reheat whole eggs.
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
Dry nuts or seeds in shells.
Popcorn
•
•
Use specially bagged popcorn for the
microwave oven.
•
•
Pop popcorn in regular brown bags
or glass bowls.
Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
POPCORN pad.
Exceed maximum time on popcorn
package.
Baby food
•
•
Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
•
•
•
Heat disposable bottles.
Heat bottles with nipples on.
Heat baby food in original jars.
Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
General
•
•
•
Cut baked goods with filling after heating
to release steam and avoid burns.
•
•
Heat or cook in closed glass jars or
air tight containers.
Stir liquids briskly before and after heating
to avoid “eruption”.
Can in the microwave as harmful
bacteria may not be destroyed.
Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
•
•
Deep fat fry.
Dry wood, gourds, herbs or wet
papers.
6
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I N F O R M A T I O N Y O U N E E D T O k N O W
AbOuT uTENSIlS ANd COVERINGS
It is not necessary to buy all new cookware. Many
The following coverings are ideal:
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil does
not touch the interior walls during cooking.
• Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
Use these utensils for safe microwave cooking
and reheating:
• Plastic wrap that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
How to use aluminum foil in your microwave
oven:
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
• Small flat pieces of aluminum foil placed smooth-
ly on the food can be used to shield areas that
are either defrosting or cooking too quickly.
• wood, straw, wicker
• Foil should not come closer than one inch to any
surface of the oven.
dO NOT uSE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave ac-
cessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A
microwave-safe thermometer will assist you in deter-
mining correct doneness and assure you that foods
have been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
AbOuT CHIldREN ANd THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 27 for Child Lock feature.
7
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I N F O R M A T I O N Y O U N E E D T O k N O W
AbOuT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
• Rearrange foods such as meatballs halfway
outside of dish.
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
AbOuT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
T E M P
160°F
F O O D
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... forfreshpork,groundmeat,bone-
less white poultry, fish, seafood,
egg dishes and frozen prepared
food.
• Stayneartheovenwhileit'sinuseandcheckcooking
progress frequently so that there is no chance of
overcooking food.
165°F
... for leftover, ready-to-reheat re-
frigerated, and deli and carry-out
“fresh” food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
... white meat of poultry.
... dark meat of poultry.
170°F
180°F
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking, un-
less it is approved for microwave oven use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
8
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P A R T N A M E S
MICROWAVE OVEN PARTS
1 One touch door open button
8 Removable turntable
Push to open door.
Place the turntable on the turntable support
securely. The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
2 Oven door with see-through window
3 Safety door latches
9 Ventilation openings (Rear)
The oven will not operate unless the door is
securely closed.
10 Oven light
4 Door hinges
It will light when oven is operating or door is
open.
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Interactive display: 99 minutes, 99 seconds
14 Let's Cook menu label
Carefully place the turntable support in the
center of the oven floor.
15 Name plate
VISuAl dISPlAY
Indicators
The two-line, Interactive Display spells out operating steps and shows cooking hints.
When HELP is lighted in the display, touch the CuSTOM HELP pad to read a spe-
cific hint which may assist you.
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P A R T N A M E S
CONTROl PANEl
13-17
27
18-25
26
28
28
11
12, 26
27
11
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
10
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B E F O R E O P E R A T I N g
• Before operating your new microwave oven make sure you read and understand this operation manual
completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS
CLOCK.
2. Touch the Stop/Clear pad.
will appear.
:
3. Set clock.
STOP/ClEAR
TO SET THE ClOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
P R O C E D U R E
D I S P L A Y
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
Timer
Clock
ENTER
2
1
Touch Timer/Clock pad
and number 2 pad.
TIME OF
DAY
1 2 3 0
2
12:30
Enter the correct time
of day by touching the
numbers in sequence.
Timer
Clock
12:30
3
Touch Timer/Clock pad
again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the Stop/Clear pad and re-enter the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will inter-
mittently show SHARP SIMPLY THE BEST PRESS CLEAR
AND PRESS CLOCK after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
Stop/Clear pad and reset the clock for the correct
time of day.
11
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M A N U A L O P E R A T I O N
TIME COOKING
Your oven can be programmed for 99 minutes and
99 seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
TO SET POWER lEVEl
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
• Suppose you want to cook for 5 minutes at 100%.
P R O C E D U R E
D I S P L A Y
TOUCH POWER
LEvEL PAD NUMBER OF
TIMES FOR DESIRED POWER
APPROxIMATE
PERCENTAgE
OF POWER
COMMON WORDS
FOR
POWER LEvELS
5
0
0
1
2
5.00
Enter cooking time.
Power Level x 1
100%
High
Power Level x 2
Power Level x 3
90%
80%
Start
Touch On
5.00
Touch Start/
Touch On pad.
COOK
Power Level x 4
Power Level x 5
70%
60%
Medium High
Medium
Power Level x 6
Power Level x 7
50%
40%
MANuAl dEFROST
If the food that you wish to defrost is not listed on
the SuperDefrost or CompuDefrost Chart or is above
or below the limits in the “Amount” column on the
SuperDefrost or CompuDefrost Charts (page 23 and
24), you need to defrost manually.
Power Level x 8
Power Level x 9
30%
20%
Med Low/Defrost
Low
Power Level x 10
Power Level x 11
10%
0%
You can defrost any frozen food, either raw or previously
cooked, by using Power Level 3. Follow the exact 4-step
procedure found under To Set Power Level. Estimate
defrosting time and press Power Level eight times for
30% power.
• Suppose you want to defrost for 5 minutes at 30%.
P R O C E D U R E
D I S P L A Y
5
0
0
5.00
1
2
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Enter defrosting time.
Power
Level
30
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program
the oven in 1 minute increments at 30% until totally
defrosted.
x 8
PERCENT
TouchPowerLevelpadeight
times or hold down until the
desired power appears.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
Start
Touch On
3
4
5.00
COOK
Touch Start/
Touch On pad.
When the defrost time is complete, a long
tone will sound and END will appear in the
display.
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S E N S O R C O O k I N g
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the Sensor Cooking chart for these
foods.
1. Casserole lid.
Using Sensor Settings:
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow ap-
proximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch
food.
1. After oven is plugged in, wait 2 minutes before using
Sensor Cooking.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
3. The oven works with foods at normal storage tem-
perature. For example, popcorn would be at room
temperature.
Be careful when removing any covering to allow steam
to escape away from you.
4. Any Sensor Cooking selection can be programmed
with More or Less Time Adjustment. See page 26.
EXAMPLE:
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
You can cook many foods by simply selecting the food
and touching Start/Touch On. You don’t need to cal-
culate cooking time or power level.
6. During the first part of Sensor Cooking, the food
name will appear on the display. Do not open the
oven door or touch Stop/Clear during this part of
the cooking cycle. The measurement of vapor will
be interrupted. If this occurs, an error message will
appear. To continue cooking, touch the Stop/Clear
pad and cook manually.
• Suppose you want to reheat canned chili.
P R O C E D U R E
Sensor
reheat
Touch Sensor reheat pad.
1
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
The door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
Start
Touch On
Touch Start/Touch On pad.
2
When the sensor detects the vapor emitted
from the food, the remainder of cooking time
will appear.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, ERROR will be displayed, and the oven will
turn off.
NOTE:
The Fresh vegetables and Poultry settings have 2
choices. Follow directions in the Interactive Display to
choose desired option.
8. Check food for temperature or doneness after
cooking. If food is not completely cooked, enter
additional cooking time manually. Do not press
Sensor Cook again as food may overcook.
9. Each food has a cooking hint. Touch CuSTOM
HELP pad when the HELP indicator is lighted in the
display.
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S E N S O R C O O k I N g
SENSOR COOKING CHART
F O O D
A M O U N T
P R O C E D U R E
Popcorn
1 package
Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like the best. Do not try to pop un-
popped kernels.
1.5 - 3.5 oz bag
4 - 36 oz
Touch Popcorn pad and then Start/Touch On.
Sensor reheat
Place in dish or casserole slightly larger than amount to be re-
heated. Flatten, if possible. Cover with lid, plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger quanti-
ties of more dense foods such as stews. After reheating, stir well,
if possible. Foods should be very hot. If not, continue to heat with
variable power and time. After stirring, re-cover and allow to stand
2 to 3 minutes.
Fresh vegetables: Soft
Broccoli
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic wrap
for tender-crisp vegetables. Touch Fresh vegetables, number 1
and Start/Touch On pads.After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
Brussels sprouts
Cabbage
Cauliflower (flowerets) .25 - 2.0 lb
Cauliflower (whole)
Spinach
Zucchini
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
Baked apples
Fresh vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch Fresh vegetables, number 2 and Start/Touch On
pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5
minutes.
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
halves
.5 - 2.0 cups
Rice
Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
Water
Size of casserole dish
.5 cup
1 cup
1.5 cups
2 cups
1 cup
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
2 cups
3 cups
4 cups
Baked potatoes
Ground meat
1 - 8 med. Pierce. Place on paper-towel-lined turntable.After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
.25 - 2.0 lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-saferackandcoverwithwaxpaper.Placeground meat
in a casserole and cover with wax paper or plastic wrap. When
oven stops, turn patties over or stir meat in casserole to break up
large pieces. Re-cover and touch Start/Touch On. After cooking,
let stand, covered, for 2 to 3 minutes.
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S E N S O R C O O k I N g
SENSOR COOKING CHART (CONTINUED)
F O O D
P R O C E D U R E
A M O U N T
Poultry: Boneless
.5 - 2.0 lb Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch Poultry, number 1 and Start/Touch On
pads. When oven stops, rearrange. Re-cover and touch Start/
Touch On pad. After cooking, let stand, covered, 3 to 5 minutes.
Poultry should be 160˚F.
Bone-in
.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass
dish or microwave safe rack. Cover with vented plastic wrap.
Touch Poultry, number 2 and Start/Touch On pads. After
cooking, let stand, covered, 3 to 5 minutes. Dark meat should
be 180°F and white meat should be 170˚F.
Fish/Seafood
.25 - 2.0 lb
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered for 3 minutes.
Frozen entrees
6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering.After cooking, Iet stand, covered,
for 1 to 3 minutes.
Frozen snacks
3 - 8 oz Use for frozen French fries, cheese sticks, appetizers etc. Re-
move from outer package. Follow package directions for how
to wrap or cover. Be careful when removing from the oven as
snack may be very hot.
Frozen vegetables
.25 - 1.5 lb
Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
SENSOR COOKING RECIPES
Cranberry Fluff
Makes 6 to 8 servings
1/2 pint whipping cream, whipped or
2
1
cups fresh cranberries
cup water
1
carton (8 ounces) non-dairy whipped topping
3/4 cup sugar
carton (3 ounces) orange flavored gelatin
1
1
2
3
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor
reheat Less. Drain cranberries and reserve liquid.
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using Sensor reheat Less.
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
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S E N S O R C O O k I N g
SENSOR COOKING RECIPES (CONTINUED)
Shrimp Pasta Sauce
Makes 4 servings
1
2
1
pound of shrimp, peeled and deveined
cups canned tomato puree
tablespoon tomato paste
1
1
cup thinly sliced scallions (about 2 bunches)
clove of garlic, minced
salt and pepper to taste
1/2 cup thinly sliced fresh basil leaves
1/2 teaspoon oregano
Parmesan cheese
1
2
3
Place shrimp in 2-quart, covered casserole.
Microwave using Fish/Seafood. Drain and set aside.
Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
4
5
6
Microwave using Sensor reheat.
Combine sauce with cooked shrimp.
Serve sauce over cooked pasta. Garnish with Parmesan cheese.
Glazed Apple Slices
Makes 6 to 8 servings
1/4 cup brown sugar
3/4 cup orange juice
3
2
tablespoons margarine or butter
tablespoons apricot preserves
1
4
tablespoon cornstarch
baking apples (about 1 1/2 pounds), peeled and
sliced into 8 pieces each
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup sugar
3
tablespoon chopped green pistachios
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until marga-
rine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch.
Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
3
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Herb-and-Cheese Chicken breasts
Makes 8 servings
1
2
2
1
8-ounce package cream cheese, softened
tablespoons milk
green onions, minced
1
4
garlic clove, minced
whole chicken breasts with skin and bone
1/2 cup dried bread crumbs
tablespoon minced parsley
1
3
teaspoon paprika
tablespoons butter or margarine, melted
1/2 teaspoon thyme leaves
1
2
In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.
Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream
cheese mixture in each pocket.
3
On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned
bread crumbs to coat.
4
5
In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (bone-in).
Serve chicken with rice.
16
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S E N S O R C O O k I N g
SENSOR COOKING RECIPES (CONTINUED)
Mexican Seasoned Potatoes
Makes 6 to 8 servings
4
medium baking potatoes (8 ounces each)
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup olive oil
1
tablespoon instant minced onion
1/2 teaspoon chili powder
1/2 teaspoon oregano leaves
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2
3
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
Cover potatoes with wax paper. Microwave using Baked potatoes setting. Rearrange potatoes when time ap-
pears on display. Let stand, covered, 5 minutes.
Hearty Turkey Chili
Makes 6 servings
medium zucchini, cut into 1 inch cubes
1
1
2
2
1
pound ground turkey
large onion, chopped
garlic cloves, minced
tablespoons chili powder
tablespoon cumin
1
1
28 ounce can of tomatoes
1/3 cup tomato paste
1
8
15 1/4 to 19 ounce can red kidney beans, drained
ounces frozen corn, thawed
1
2
3
In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.
Cover and microwave using Ground meat. At end, stir and drain.
To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,
using Sensor reheat.
Creole Corn
Makes 6 servings
2
teaspoons oil
1
teaspoon brown sugar
1/2 cup chopped celery
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper to taste
1/2 cup chopped green pepper
16 ounce can tomatoes
4
ounce can mushroom stem and pieces, drained
1
package (16 ounces) frozen corn
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
powder, salt and pepper.
2
3
4
Microwave using Sensor reheat. Set aside.
In covered, 1-quart casserole, microwave corn using Frozen vegetables. Drain.
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
Savory Flounder Fillets
Makes 4 servings
3/4 cup of corn flake crumbs
1/2 teaspoon paprika
3
2
tablespoons chopped parsley
teaspoons grated lemon peel
1
1
pound flounder fillets
egg, slightly beaten
1
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.
2
3
Place fish in a covered, microwave-safe baking dish. Microwave using Fish/Seafood.
Serve with tartar or cocktail sauce or melted cheese.
17
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L E T ' S C O O k
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast, Lunch,
15 Minute Recipes and From the Pantry that use the sensor. See the sensor cooking information on page 13. For
foods not using the sensor, follow the directions in the Interactive Display to enter quantity.
bREAKFAST ANd luNCH
Breakfast and Lunch are for cooking and heating popu-
lar foods that take a short amount of time.
NOTE:
1. Heat rolls/muffins setting has 2 choices. Follow di-
rections in the Interactive Display to choose desired
option.
•
Suppose you want to use Breakfast to cook 2 serv-
ings of hot cereal.
2. Breakfast can be programmed with More or Less
Time Adjustment. Touch the Power Level pad once
or twice before touching Start/Touch On pad. See
page 26.
P R O C E D U R E
D I S P L A Y
SEE
Breakfast
1
LABEL
NUMBER
3. Each food has a cooking hint. Touch CuSTOM
HELP pad when the HELP indicator is lighted in the
display.
SELECT
FOOD
Touch Breakfast pad.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
HOT
3
2
CEREAL
Select desired Break-
fast setting by touching
desired number pad. (Ex:
Touch number 3 pad to
select hot cereal.)
ENTER
OF
NUMBER
SERVINGS
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality, covering). Check food for temperature after
cooking. If additional time is needed, continue to cook
manually.
2
PRESS
START
2
SERVINGS
Enter quantity. (Ex: Touch number 2
pad for servings.)
Start
Touch On
3
Touch Start/Touch On pad.
4After cooking, follow the directions in the display.
★IT IS NOT NECESSARY TO ENTER AMOuNT.
bREAKFAST CHART
F O O D
P R O C E D U R E
A M O U N T
1. SCRAMBLED EGGS
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
onto butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
1 - 9 eggs
2. BACON
2 - 6 slices
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with another paper towel.
Allow bacon to stand a few minutes after removing from the oven to
complete the cooking.
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L E T ' S C O O k
bREAKFAST CHART (CONTINUED)
F O O D
P R O C E D U R E
A M O U N T
3. HOT CEREAL
1 - 6 servings
Use individual packets or bulk cereal in your favorite variety: oatmeal,
oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To
prevent boil overs, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. If the
oven stops, stir and touch Start/Touch On. After cooking, stir and
let stand, covered, for 2 minutes.
4. HEAT ROLLS/MUFFINS:
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on plate:
cover with paper towel.
FRESH
1 - 10 pieces
To warm fresh rolls and muffins, touch Breakfast, number 4 pad,
and touch number 1 pad. Then enter desired quantity and touch
Start/Touch On pad. For refrigerated rolls or muffins, it may be
necessary to double the entered amount to ensure the proper serving
temperature. For example, enter quantity of 2 for 1 refrigerated
muffin.
FROZEN
1 - 10 pieces
For frozen rolls and muffins, touch Breakfast pad and touch number
4 pad, then number 2 pad. Then enter desired quantity and touch
Start/Touch On pad.
1
5. FROZEN BREAKFAST
FOODS*
This setting works well for frozen breakfast entrees, pancakes,
waffles, burritos etc. Follow manufacturer’s directions for how
to prepare for microwaving. Allow to stand 1 or 2 minutes after
cooking.
(3 - 6 oz)
luNCH CHART
*IT IS NOT NECESSARY TO ENTER AMOuNT.
F O O D
P R O C E D U R E
A M O U N T
1. MEAL IN A CUP*
This setting is ideal for individual portions of canned food packed in
a small microwaveable container, usually 6 to 8 ounces. Remove
inner metal lid and replace outer microwaveable lid. After cooking,
stir food and allow to stand 1 or 2 minutes.
1 cup
2. HOT DOGS IN BUNS*
3. SOUP*
Place hot dog in bun. Wrap each with paper towel or napkin.
1 - 4 pieces
1 - 8 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir,
re-cover and let stand 1 to 3 minutes.
1
4. MICROWAVE
PIZZA*
Use for frozen microwave pizza. Remove from package and
unwrap. Follow package directions for use of package and/or silver
crisping disk.
(6 - 8 oz)
1
5. FROZEN SAND-
WICH*
Use for frozen microwaveable sandwiches. Remove from package
and follow directions for placing in the oven.
(3 - 6 oz)
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L E T ' S C O O k
15 MINuTE RECIPES ANd FROM THE PANTRY
15 Minute Recipes and From the Pantry each offer
five simple-to-prepare but great tasting meals. Follow
the specific directions on the Recipe Card and in the
Interactive Display.
Start
Touch On
3
Touch Start/Touch On pad.
•
Suppose you want to use 15 Minute Recipes to cook
Saucy Chicken.
When the oven stops, the display will show
the instruction number on the Recipe Card.
4
P R O C E D U R E
D I S P L A Y
Follow the instruc-
tions on the Recipe
Card.
CHECK
RECIPE
INSTRUC-
TIONS 2
1ꢀ Minute
Recipes
SEE
1
2
LABEL
PRESS
START
Touch 1ꢀ Minute
Recipes pad.
SELECT
RECIPE
NUMBER
Start
Touch On
Touch Start/Touch On pad.
SAUCY
1
CHICKEN
At end, the display will show the instruction
number on the Recipe Card.
5
Select desired 15 Minute Recipes setting by
touching desired number pad. (Ex: Touch
number 1 pad to select Saucy Chicken.)
Follow the instruc-
CHECK
RECIPE
INSTRUC-
TIONS 3
tions on the Recipe
Card.
Follow the Recipe
Card for ingredients
and instructions.
SEE
CARD
RECIPE
PRESS
START
(RECIPES SERVE 6)
15 MINuTE RECIPES
1. SAuCY CHICKEN
Stir into the cream cheese mixture:
1 10-ounce package of frozen peas
2 cups cooked thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms, etc. Add
cream cheese/peas/chicken mixture and stir
together.
1. Place in a 3 quart casserole:
1 tablespoon oil
1/2 pound mushrooms, sliced
1 onion, chopped
1 tablespoon minced garlic
Stir well and cover. Touch 1ꢀ Minute Recipes,
number 1 to select SAUCY CHICKEN and then
touch Start/Touch On.
Re-cover. Touch Start/Touch On.
3. At end, stir in 1 cup shredded Monterey Jack cheese.
2. Blend together:
Serve on top of baked potatoes or cooked pasta.
8 ounces reduced fat cream cheese, softened
1/4 cup milk
2. HAWAIIAN PORK
At pause, add preserves/barbecue mixture and stir
together well.
1. Place in a 3 quart casserole:
1 tablespoon oil
Re-cover. Touch Start/Touch On.
1 pound boneless pork loin, cut into 1-inch strips,
seasoned with salt and pepper
Stir well and cover. Touch 1ꢀ Minute Recipes, num-
ber 2 to select HAWAIIAN PORK and then touch
Start/Touch On.
3. At pause, add:
1 8-ounce can sliced water chestnuts, drained
1 green pepper, seeded and cut into 2-inch thin
strips
1 red pepper, seeded and cut into 2-inch thin
strips
1 20-ounce can pineapple chunks, drained
Stir to combine. Re-cover. Touch Start/Touch On.
2. Combine well in a large bowl:
1 cup peach or apricot preserves
1/4 cup barbecue sauce
2 tablespoons soy sauce
2 tablespoons cornstarch
1 cup coarsely chopped onions
4. At end, stir again.
Serve on cooked rice.
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L E T ' S C O O k
3. FIESTA CHIlI
1 11-ounce can of Mexican corn, drained
1 15-ounce can chili with beans
1 to 3 teaspoons chili powder
1. Place in a 3 quart casserole:
1
1/4 pounds ground turkey
1/2 cup diced onions
1/2 cup diced red pepper
Stir together well. Re-cover. Touch Start/Touch On.
Break up turkey and stir in onions and red pepper.
Cover. Touch 1ꢀ Minute Recipes, number 3 to se-
lect FIESTA CHILI and then touch Start/Touch On.
3. At end, stir well.
Serve over cooked rice or nacho chips. Top with 2
cups shredded Monterey Jack or Cheddar cheese.
2. At pause, drain and add to the casserole:
8 ounces chunky salsa
4. GlAZEd SAlMON
2. At pause, place around edge of salmon:
3 cups broccoli florets
1. Combine:
1/4 cup orange juice concentrate
2 tablespoons honey mustard
1 tablespoon grated fresh ginger or 2 teaspoons
ground ginger
1 red pepper, cut into thin strips
Drizzle remaining orange mixture over vegetables.
Top all with 2 tablespoons toasted sesame seeds.
Touch Start/Touch On.
Place in 7" x 11" glass casserole:
1
1/2 pounds salmon fillet
3. At end, allow to stand, covered, for 3 to 5 minutes.
Drizzle 1/2 of the orange mixture over top of salmon.
Serve with buttered rice, pasta or potatoes garnished
with parsley.
Cover with plastic wrap. Touch 1ꢀ Minute Recipes,
number 4 to select GLAZED SALMON and then
touch Start/Touch On.
5. HEAlTHY FRITTATA
Add and stir together:
1/2 10-ounce package frozen chopped spinach,
thawed and squeezed dry
1. Grease 9" pie plate. Place in it:
1/2 pound mushrooms, sliced
3/4 cup chopped onion
1 cup shredded Swiss cheese
1 tablespoon minced garlic
1/4 pound chopped low-fat smoked sausage
Pour mixture in bowl over top of mushroom/onion/
sausage mixture. Mix together carefully.
Do not cover. Touch Start/Touch On.
Cover with plastic wrap. Touch 1ꢀ Minute Recipes,
number 5 to select HEALTHY FRITTATA and then
touch Start/Touch On.
3. At end, remove from oven and allow to stand for 3 to
5 minutes.
2. At pause, drain and set aside.
In a medium bowl, combine and stir together well:
3 large eggs
Serve with tossed salad and sliced tomatoes for
brunch.
1/2 cup nonfat sour cream
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
21
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L E T ' S C O O k
(RECIPES SERVE 6)
FROM THE PANTRY
1. bEEF WRAPS
1 10-ounce package frozen chopped spinach,
1. Place in a 2-quart casserole:
1 pound ground beef
thawed and drained
1
1/2 cups salsa
Break apart and cover. Touch From the Pantry,
number 1 to select BEEF WRAPS and then
touch Start/Touch On.
1-3 teaspoons chili powder
Stir together well. Re-cover. Touch Start/Touch On.
3. At end, stir well and place in 8 warmed corn tortillas.
2. At pause, drain fat and break ground beef into small
Top with 1 cup shredded Cheddar cheese.
pieces. Add to casserole:
2. MEXICAN CHICKEN
2. At pause, stir together being sure that chicken strips
are separated and mixed into the rice/sauce.
Re-cover. Touch Start/Touch On.
1. Place in layers in a 3-quart casserole:
2 cups instant rice
1 cup prepared fajita sauce mixed with 1/2 cup
chicken broth or bouillon
2 10-ounce packages frozen seasoning mix (on-
ion, peppers, parsley and celery)
3. At end, stir.
Serve with buttered green beans and toasted tortillas.
1 pound boneless chicken breast, cut into 1-inch
thin strips
Cover. Touch From the Pantry, number 2 to select
MEXICAN CHICKEN and then touch Start/Touch On.
3. ITAlIAN SAlAd
1. To cook pasta:
4. At pause, rearrange, moving less done pieces to the
outside of the pie plate.
Place in 3-quart casserole:
6 cups very hot tap water
Re-cover. Touch Start/Touch On.
Cover. Touch From the Pantry, number 3 to select
ITALIAN SALAD and then touch Start/Touch On.
ꢀ. Drain and set aside.
To make salad:
2. At pause, add:
Place in large salad bowl:
Cooked rotini or fusilli
8 ounces tricolored rotini or fusilli pasta
1 teaspoon salad oil
Cooked chicken breast
Do not cover. Touch Start/Touch On.
2 tomatoes, cut into eighths
1/2 cup sliced black olives
1 cup mozzarella cheese, shredded
1/4 cup red onion, chopped
3/4-1 cup oil-vinegar type dressing with pesto
Toss together to coat all pieces.
3. At end, drain pasta and set aside.
To cook chicken:
Place in greased 9" pie plate:
1 pound boneless chicken breast, cut into 1-inch
thin strips
Cover. Touch Start/Touch On.
Serve immediately or chill to serve later. Ideal when
served with warm crusty rolls.
4. TuNA MACARONI
1. To cook macaroni:
Cover. Touch Start/Touch On.
Add to macaroni in casserole:
Place in 3-quart casserole:
Soup/milk/sour cream mixture
1 6 1/2-ounce can solid white water packed tuna
fish, drained and flaked
1 cup frozen peas
1 cup shredded Cheddar cheese
Salt and pepper to taste
6 cups very hot tap water
Cover. Touch From the Pantry, number 4 to select
TUNA MACARONI and then touch Start/Touch On.
2. At pause, add:
2 cups elbow macaroni
1 teaspoon salad oil
Do not cover. Touch Start/Touch On.
Stir together until well mixed. Cover. Touch Start/
Touch On.
3. At end, drain macaroni and set aside in the casserole.
Combine in bowl:
4. At end, stir again.
Serve with fresh carrot sticks, tossed salad and
dinner rolls.
1 can cream of celery soup
1/2 cup milk
1/2 cup nonfat sour cream
22
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L E T ' S C O O k
5. GARdEN MEdlEY
2. At pause, stir well and add:
1. Place in a 2 1/2-quart casserole:
1 pound peeled baking potatoes, cut into eighths
and thinly sliced
1 16-ounce package frozen stir fry mixed
vegetables
2 cups thinly sliced summer squash
Re-cover. Touch Start/Touch On.
1 14 1/2-ounce can diced tomatoes
2 teaspoons minced garlic
1 teaspoon thyme leaves
3. At end, sprinkle top with 4 ounces shredded Cheddar
Cover with a lid. Touch From the Pantry, number 5
to select GARDEN MEDLEY and then touch Start/
Touch On.
cheese.
Serve with spinach salad and chilled melon.
dEFROST CENTER
Start
Touch On
Touch Start/Touch On pad.
3
Defrost Center automatically defrosts all the foods
found in the SUPER DEFROSTand COMPU DEFROST
CHARTS. Numbers 1-3 are for SuperDefrost that
defrosts specific foods and weights very rapidly. For
these choices, it is not necessary to enter weight.
The oven will stop
TURN
so the food can be
OVER
checked.
SEPARATE
INTO
PIECES
The display will show:
Close the door.
SuPER dEFROST
Start
Touch On
SuperDefrost rapidly defrosts specific foods and
weights found in the SUPER DEFROST Chart below.
Touch Start/Touch On pad.
• Suppose you want to defrost 1.0 pound boneless
After defrost cycle ends,
follow the directions.
LET
3-5
poultry.
4
STAND
MINUTES
P R O C E D U R E
D I S P L A Y
NOTE:
Defrost
Center
SEE
1. To defrost other foods above or below the weights
allowed on the SUPER DEFROST and COMPU
DEFROST CHARTS, use time and 30% power. See
Manual Defrost on page 12.
1
2
LABEL
NUMBER
SELECT
FOOD
Touch Defrost Center
pad once.
2. Any setting in the Defrost Center can be programmed
with More or Less Time Adjustment. Touch the
Power Level pad once or twice before touching
Start/Touch On pad.
1.O
2
POUND
BONELESS
CHICKEN
PRESS
START
Touch the number 2
to select boneless
poultry.
3. Touch CuSTOM HELP pad when the HELP indicator
is lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the amount
as indicated in the COMPU DEFROST chart, an er-
ror message will appear in the display.
SuPER dEFROST CHART
*IT IS NOT NECESSARY TO ENTER AMOuNT.
F O O D
P R O C E D U R E
A M O U N T
1. GROUND MEAT*
1.0 lb
At pause, turn over, removed any thawed pieces and break re-
mainder apart. At end, let stand, covered, for 3 to 5 minutes.
2. BONELESS POULTRY* 1.0 lb
At pause, turn over and separate into pieces.At end, let stand, covered,
for 3 to 5 minutes.
3. BONE-IN CHICKEN
PIECES*
2.0 lb
At pause, turn over and separate into pieces.At end, let stand, covered,
for 3 to 5 minutes.
NOTE for SuPER dEFROST: SuperDefrost provides just enough defrosting that the foods can be
used in recipes or for cooking. There will be some ice crystals remaining.
23
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L E T ' S C O O k
dEFROST CENTER (CONTINUED)
COMPu dEFROST
• Suppose you want to defrost a 2.0 pound steak,
using CompuDefrost.
Start
Touch On
Touch Start/Touch On pad.
3
P R O C E D U R E
D I S P L A Y
The oven will stop
so the food can be
checked.
TURN
FOOD
OVER
Defrost
Center
SEE
1
2
LABEL
COVER
EDGES
The display will show:
NUMBER
OR FISH
SELECT
FOOD
Touch Defrost Center
pad.
After the 1st stage, open the door. Turn steak
over and shield any warm portions. Close the
4
door.
STEAKS
CHOPS
Start
Touch On
5
Touch Start/Touch On.
ENTER
IN
Select desired Defrost
Center setting by
WEIGHT
POUNDS
After the 2nd stage,
open the door. Shield
any warm portions.
Close the door.
CHECK
FOOD
COVER
EDGES
touching the desired
number pad. (Ex:
5
6
Touch the number pad
5 to select steak.)
Start
Touch On
Touch Start/Touch On.
2.0
PRESS
START
2 0
POUNDS
After defrost cycle
ends, follow the
directions.
Enter weight. (Ex:
Touch number pads 2
and 0 for 2.0 lb.)
LET
COVERED
STAND
COMPu dEFROST CHART
F O O D
P R O C E D U R E
A M O U N T
4. GROUND
MEAT
.5 - 3.0 lb
Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed
por-
5. STEAKS CHOPS
OR FISH
.5 - 4.0 lb
tions, shield with small flat pieces of aluminum foil. Remove any
meat or fish that is almost defrosted. Let stand, covered, for 10 to
20 minutes.
6. CHICKEN
PIECES
After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
.5 - 3.0 lb
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
2.0 - 4.0 lb
7. ROAST
8. CASSEROLE/
SOUP
1 - 8 cups
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
NOTE for COMPu dEFROST: Check foods when oven signals. After final stage, small sections may
still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
24
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L E T ' S C O O k
bEVERAGE CENTER
Beverage Center enables you to reheat coffee or tea to
a more suitable drinking temperature or to make instant
coffee or tea.
Start
Touch On
Touch Start/Touch On pad.
3
• Suppose you want to reheat 2 cups of coffee.
NOTE:
P R O C E D U R E
D I S P L A Y
1. Beverage Center can be programmed with More
or Less Time Adjustment. Touch the Power Level
pad once or twice after selecting the amount.
See page 26.
Beverage
Center
SEE
1
2
LABEL
NUMBER
SELECT
FOOD
Touch Beverage
Center pad.
2. Touch CuSTOM HELP pad when the HELP indicator
is lighted in the display, for a helpful hint.
REHEAT
2
3. More or less than the quantity listed in the chart
should be made following the guidelines in any
microwave book.
Select desired
CONTINUE
FOR CUPS
PRESSING
2
Beverage Center
setting by touching
desired number pad.
(Ex: Touch number 2
pad to reheat coffee.)
2 CUPS
PRESS
START
2
x 4
Enter quantity by touching same number pad
2 repeatedly. (Ex: Touch number 2 pad 4
times.)
bEVERAGE CENTER CHART
F O O D
P R O C E D U R E
A M O U N T
Use this setting for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee or tea.
Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly
before and after heating to avoid “eruption”.
1. TO MAKE
COFFEE
OR TEA
1 - 4 cups
This setting is good for restoring cooled beverage to a better
drinking temperature. Touch number 2 pad for a 0.5 cup increase
per touch. Stir after heating.
2. TO REHEAT
BEVERAGE
.5 - 2.0 cups
2ꢀ
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O T H E R C O N v E N I E N T F E A T U R E S
KEEP WARM PluS
Keep Warm Plus allows you to keep food warm up to
30 minutes.
MulTIPlE SEQuENCE
COOKING
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
To use, simply touch the Keep Warm Plus pad and
enter the appropriate time (up to 30 minutes). You can
also program Keep Warm Plus with manual cooking to
keep food warm continuously after cooking.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
DIRECT USE
• Suppose you want to keep a cup of soup warm for
15 minutes.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
P R O C E D U R E
P R O C E D U R E
Keep Warm
Touch Keep Warm Plus
pad.
First enter cooking time.
Then touch Power Level
pad for 100% power.
5 0 0
Plus
1
1
Power
Level
1 5 0 0
Enter desired time.
Start
Touch On
Touch Start/
Touch On pad.
Then enter second
cooking time.
Touch Power Level pad
2
3 0 0 0
2
Power
Theovenwillstartautomatically.Thedisplaywillshow
andcountdown. willappear
6 times for 50% power.
Level
x 6
15.00
KEEP
WARM
in the display every 10 seconds.
Start
Touch On
Touch Start/
Touch On pad.
3
WITH MANUAL COOKING
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
NOTE:
1. If 100% is selected as the final sequence, it is not
necessary to touch the Power Level pad.
P R O C E D U R E
2. If you wish to know power level, simply touch
the Power Level pad. As long as your finger is
touching the Power Level pad, the power level will be
displayed.
Enter cooking time.
2 0 0
1
2
3
Touch Power Level pad 4
times for 70% power.
Power
Level
3. Keep Warm Plus can be programmed continuously
even if 4 cooking sequences have been set.
x 4
Touch Keep Warm Plus
pad.
Keep Warm
Plus
MORE OR lESS TIME
AdJuSTMENT
Should you discover that you like any of the Sensor
Cooking or Let's Cook (except for 15 Minute Recipes
and From the Pantry) settings slightly more done,
touch the Power Level pad once before touching the
Start/Touch On pad.
Enter desired time.
1 5 0 0
Start
Touch On
Touch Start/Touch On pad.
4
The display will show
.
MORE
The operation will start. When the cooking time is
complete, alongtonewillsoundandKeepWarmPlus
Should you discover that you like any of the Sensor
Cooking or Let's Cook (except for 15 Minute Recipes
and From the Pantry) settings slightly less done, touch
the Power Level pad twice before touching the Start/
Touch On pad.
will start.
will appear in the display
KEEP
WARM
every 10 seconds and count down for 15 minutes.
NOTE:
1. To use Keep Warm Plus after previous cooking has
ended, touch Keep Warm Plus pad within 3 min-
utes after cooking, closing the door or touching the
Stop/Clear pad.
The display will show
.
LESS
2. Keep Warm Plus cannot be programmed with
SPECIAL FEATURES.
26
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O T H E R C O N v E N I E N T F E A T U R E S
CuSTOM HElP
4. If you wish to know the time of day, simply touch the
Custom Help provides 4 features which make using
your oven easy because specific instructions are
provided in the interactive display.
Clock pad. As long as your finger is touching the
Clock pad, the time of day will be displayed.
4. LANGUAGE / WEIGHT SELECTION
1. CHILD LOCK
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch CuSTOM HELP and the
number 4 pads. Continue to touch the number 4 pad
until your choice is selected from the table below. Then,
touch Start/Touch On pad.
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set
so that the control panel is deactivated or locked.
To set, touch CuSTOM HELP, the number 1 and
Start/Touch On pads. Should a pad be touched,
Touch number 4 pad for language and standard of
will appear in the display.
CHILD
LOCK
weight.
To cancel, touch CuSTOM HELP and Stop/Clear pads.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch CuSTOM HELP, the number 2 and
Stop/Clear pads.
STANDARD
OF WEIgHT
DISPLAY
NUMBER
LANgUAgE
Once
English
LBS
ENGLISH
LB
To cancel and restore the audible signal, touch CuSTOM
HELP, the number 2 and Start/Touch On pads.
Twice
English
Spanish
Spanish
French
French
KG
LBS
KG
ENGLISH
KG
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
3 times
4 times
5 times
6 times
ESPANOL
LB
ESPANOL
KG
• Suppose you want to start cooking a stew for 20
minutes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
LBS
KG
FRANCAIS
LB
FRANCAIS
KG
P R O C E D U R E
Touch CuSTOM
HELP pad.
CuSTOM
1
HELP
TOuCH ON
Touch On allows you to cook at 100% power by
touching the Start/Touch On pad continuously. Touch
On is ideal for melting cheese, bringing milk to just below
boiling etc. The maximum cooking time is 3 minutes.
2
3
Touch number 3.
3
Enter the start time.
4 3 0
• Suppose you want to melt cheese on a piece
Timer
Clock
Touch Timer/Clock pad.
of toast.
4
5
P R O C E D U R E
2 0 0 0
Continuously touch Start/
Touch On pad. The cooking
time will begin counting up.
Start
Touch On
Enter cooking
program.
1
2
Power
Level
x 6
When the cheese is melted to desired degree,
remove finger from Start/ Touch On pad. Oven
stops immediately.
Start
Touch On
Touch Start/
Touch On pad.
6
NOTE:
NOTE:
1. Auto Start can be used for manual cooking if clock
is set.
1. Note time it takes for frequently used foods and
program that time in the future.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the Start/Touch
On pad for Auto Start time to appear in the readout
so that the oven will automatically begin programmed
cooking at the chosen Auto Start time.
2. Touch Start/Touch On pad within 3 minutes after
cooking, opening and closing the door or touching
the Stop/Clear pad.
3. Touch On can only be used 3 times in a row. If more
times are needed, open and close door or touch
Stop/Clear pad.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
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O T H E R C O N v E N I E N T F E A T U R E S
TIMER/ClOCK
dEMONSTRATION MOdE
Todemonstrate,touchTimer/Clock,thenumber0and
• Suppose you want to time a 3-minute long distance
then touch Start/Touch On pad and hold for 3 seconds.
phone call.
DEMO
ON
DURING
DEMO
NO
OVEN
will appear in the display. Cooking operations
and specific special features can now be demonstrated
with no power in the oven. For example, touch Minute
POWER
P R O C E D U R E
D I S P L A Y
Timer
Clock
TO SET
1
2
Plus pad and the display will show
down quickly to
and count
1.00
.
PRESS 1
END
KITCHEN
TIMER
Touch Timer/Clock pad.
To cancel, touch Timer/Clock, then the number 0 and
Stop/Clear pads. If easier, unplug the oven from the
electrical outlet and replug.
ENTER
TIME
1
Touch number 1 pad.
MINuTE PluS
Minute Plus allows you to cook for a minute at 100%
by simply touching the Minute Plus pad. You can also
extend cooking time in multiples of 1 minute by repeat-
edly touching the Minute Plus pad during manual
cooking.
3.00
PRESS
TIMER
3 0 0
3
4
TIMER
Enter time.
Touch Timer/Clock pad.
The Timer will count down.
Timer
Clock
• Suppose you want to heat a cup of soup for one
minute.
After the Timer cycle ends,
the display will indicate the
following message.
P R O C E D U R E
TIMER IS
5
FINISHED
Minute
Plus
Touch Minute Plus pad.
NOTE:
NOTE:
To cancel the Timer during programming, touch the
Stop/Clear pad.
1. To use Minute Plus, touch pad within 1 minute after
cooking, closing the door, touching the Stop/Clear
pad or during cooking.
HElP
Each setting of Sensor Cooking provides a cooking
hint. If you wish to check, touch CuSTOM HELP pad
whenever HELP is lighted in the Interactive Display for
these hints.
2. Minute Plus cannot be used with Sensor Cooking,
Let's Cook or Keep Warm Plus.
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C L E A N I N g A N D C A R E
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is painted. Clean the outside with
mild soap and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive cleaner.
Waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to assure
good oven performance. Carefully wipe with a damp
cloth any food spatters from the surface of the cover
immediately after they occur. Built-up splashes may
overheat and cause smoke or possibly catch fire. Do
not remove the waveguide cover.
door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth.
Odor Removal
Cleaners which are marked specifically for use with
stainless steel may be used for stainless steel model.
Follow package directions exactly. Avoid the use of any
harsh cleaners or one not marked for stainless steel use
as they may stain, streak or dull the door surface.
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch Stop/Clear pad.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.
Interior
Cleaning is easy because little heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. NEVER
SPRAY OVEN CLEANERS DIRECTLY ONTO ANY
PART OF THE OVEN.
2ꢁ
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S P E C I F I C A T I O N S
R-530E
AC Line Voltage:
AC Power Required:
Output Power:*
Frequency:
Single phase 120V, 60Hz, AC only
1650 watts, 13.8 amps.
1200 watts
2450 MHz
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:* *
Cooking Uniformity:
Weight:
24"(W) x 13 3/8"(H) x 19 1/8"(D)
17 3/8"(W) x 10 1/2"(H) x 18 5/8"(D)
2.0 Cu. Ft.
Turntable system, diameter 16"
Approx. 46 lb
★
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC
–
–
Federal Communications Commission Authorized.
DHHS
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
C O O k B O O k I N F O R M A T I O N
125 GREAT RECIPES
MICROWAVE OVEN
COOKbOOK
•
All about your
microwave
TO ORDER
Simply call this toll-free number: 1-800-237-4277.
Please have your credit card ready.
•
•
Color photos
If you prefer to order by mail, complete and return the
order form on page 31. Please include check or money
order (payable to Sharp Electronics Corporation) for
$14.00 plus $4.50 shipping & handling and tax, if
applicable, per book.
Step-by-step
instructions
•
•
Durable wipe-clean
soft cover with 1ꢁ2
7 x 10 pages
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Microwave Oven Cookbook. If, within 14 days, you are
dissatisfied for any reason, simply return the book and
we'll gladly refund your $14.00 plus tax.
Helpful tips and
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
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S E R v I C E C A L L C H E C k
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
b
Does the oven light come on?
YES _______
NO _______
NO _______
Does the cooling fan work?
YES _______
(Put your hand over the rear ventilating openings.)
C
d
Does the turntable rotate?
YES _______
NO _______
NO _______
(It is normal for the turntable to turn in either direction.)
Is the water in the oven warm?
YES _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOuR NEAREST SHARP AuTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 28
and cancel.
Cut along this line.
COOKbOOK ORdER FORM
Please send me ______ cookbooks at $18.50 each
$ _____________
Illinois sales tax, (if applicable) per book $.91 no. of books ______
$ _____________
TOTAL ORDER AMOuNT
$ _____________
I have enclosed a check made payable to Sharp Electronics Corporation.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No _____________________________________ Expiration date ______ / ______
Signature________________________________________________________________
(All credit card orders must be signed.)
Name___________________________________________________________________
Address ________________________________________________________________
City __________________________________ State _______ Zip __________________
Daytime Phone No. ( _____ ) ________________________________________________
Mail to: Sharp Electronics Corporation
Attention: Customer Assistance Center
1300 Naperville Drive
Price is subject to change without notice.
Romeoville, IL 60446-1091
31
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REHEATING CHART
STARTINg
ITEM
PROCEDURE
MICROWAvE TIME
TEMPERATURE
Plate of Food
Meaty portions and bulky veg-
etables to outside.
Cover with wax paper.
MED.-HIGH (70%)
1 - 2 min.
2 - 3 min.
1 serving of meat,
Room temp.
Refrigerated
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
Cover loosely with wax paper.
MED.-HIGH (70%)
1 - 2 min.
2 - 3 min.
Refrigerated
Refrigerated
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Cover with gravy or wax paper.
Check after 30 sec. per serving.
MEDIUM (50%)
1 - 1 1/2 min. per serving
1 - 2 min. per serving
Room temp.
Refrigerated
Stirrable Casseroles and
Main Dishes
1 serving
Cover with plastic wrap.
Stir after half the time.
HIGH (100%)
1 1/2 - 2 1/2 min.
3 - 4 min.
Refrigerated
Refrigerated
Refrigerated
2 servings
4-6 servings
8 -10 min.
Nonstirrable Casseroles
and Main Dishes
1 serving
Cover with wax paper.
MEDIUM (50%)
4 - 6 min.
Refrigerated
Refrigerated
Refrigerated
2 servings
7 - 10 min.
4-6 servings
11 -14 min.
Soup, Cream
1 cup
MEDIUM (50%)
2 - 4 min.
Cover. Stir after half the time.
Cover. Stir after half the time.
Refrigerated
Room temp.
1 can (10 3/4 oz)
5 - 7 min.
Soup, Clear
1 cup
1 can (10 3/4 oz)
HIGH (100%)
1 1/2 - 2 1/2 min.
3 - 6 min.
Refrigerated
Room temp.
Pizza
HIGH (100%)
10 - 20 sec.
25 - 35 sec.
20 - 30 sec.
50 - 60 sec.
Place on paper towel on micro-
wave-safe rack.
1 slice
1 slice
2 slices
2 slices
Room temp.
Refrigerated
Room temp.
Refrigerated
Cover. Stir after half the time.
Vegetables
1 serving
2 servings
HIGH (100%)
3/4 - 1 1/4 min.
1 1/2 - 2 min.
Refrigerated
Refrigerated
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Baked Potato
1
2
HIGH (100%)
1 - 2 min.
2 - 3 min.
Refrigerated
Refrigerated
Breads
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
(Dinner or breakfast roll)
HIGH (100%)
8 - 10 sec.
12 - 15 sec.
20 - 25 sec.
1 roll
2 rolls
4 rolls
Room temp.
Room temp.
Room temp.
Pie
1 slice
2 slices
HIGH (100%)
25 - 30 sec.
50 - 60 sec.
Place on microwave-safe dish.
Do not cover.
Refrigerated
Refrigerated
After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three
minutes before serving.
32
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VEGETAblE COOKING CHART
MICROWAvE TIME
AT HIgH (100%)
STANDINg TIME,
COvERED
vEgETABLE
AMOUNT
COOkINg PROCEDURE
Artichokes
2 medium
Trim and rinse.
4 - 6 min.
5 min.
Fresh
2-qt casserole. 2 tbsp water.
Cover with plastic wrap.
Asparagus
Fresh Spears
1 lb
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 3 min.
3 - 6 min.
2 min.
Beans
Fresh, Green
1 lb
1 1/2-in pieces, 2-qt casserole.
1/4 cup water. Cover. Stir twice.
8 - 10 min.
2 min.
3 min.
and Wax
Beets
Fresh, Whole
5 medium
Wash. Leave 1 inch of tops.
2-qtcasserole. 1/4 cup water.
Cover. Stir every 5 min.
10 - 16 min.
Broccoli
Fresh, Spears
1 lb
1 lb
Wash. 2-qt casserole. Add no water.
Cover. Rearrange after
3 min. Uncover during stand.
Wash. 2-qt casserole. Add no water.
Cover. Stir after 3 min.
5 - 7 min.
4 - 6 min.
3 min.
uncovered
Fresh, Pieces
2 min.
uncovered
Uncover during stand.
Brussels Sprouts 4 cups
Fresh
2-qt casserole. 1/4 cup water.
Cover. Stir after 2 min.
6 - 8 min.
3 min.
Cabbage
Shredded
1 lb
1 lb
2-qt casserole. 2 tbsp water.
Cover. Stir, after 4 min.
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 5 min.
6 - 10 min.
2 min.
3 min.
Wedges
10 - 12 min.
Carrots
Fresh, Slices
2 cups
1-qt casserole, 2 tbsp water.
Cover. Stir after 3 min.
3 - 6 min.
3 min.
Cauliflower
Fresh, Flowerets 2 cups
1-qt casserole. 1 tbsp water.
Cover. Stir after 2 min.
Remove leaves and core center.
2-qt casserole.
2 - 4 min.
5 - 8 min.
2 min.
3 min.
Fresh, Whole
1 1/2 lb
2 tbsp water. Cover.
Corn
Fresh, on Cob
2 ears
4 ears
2 ears
4 ears
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
4 - 7 min.
8 - 12 min.
4 - 6 min.
5 min.
5 min.
5 min.
5 min.
Frozen, on Cob
8 - 10 min.
33
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VEGETAblE COOKING CHART (continued)
MICROWAvE TIME
AT HIgH (100%)
STANDINg TIME,
COvERED
vEgETABLE
AMOUNT
COOkINg PROCEDURE
Peas, Green
Fresh
2 cups
3 min.
3 min.
2 min.
1-qt casserole. 1/4 cup water.
Cover. Stir after 3 min.
3 - 5 min.
Potatoes
Boiled
4 medium
1 lb
Peel and quarter potatoes. 2-qt cas-
serole. Cover. Stir after 5 min.
8 - 10 min.
4 - 6 min.
Spinach
Fresh
Wash and trim. Add no water. 3-qt cas-
serole. Cover. Stir after 3 min.
Squash
Fresh, Acorn
1 whole
2 cups
Prick; place on paper towel.
Turn over after 4 min.
1-qt casserole. Add no water.
Cover. Stir after 2 min.
5 min.
1 min.
4 - 6 min.
2 - 3 min.
Fresh, Sliced
Zucchini
1-qt casserole. Add no water. Cover.
Sweet Potatoes
Baked
2 medium
4 medium
5 min.
5 min.
Prick; place on paper towels. Turn
over, rearrange after 5 min.
5 - 7 min.
10 - 12 min.
Tomatoes
Fresh
2 medium
4 medium
2 min.
2 min.
Halve tomatoes. Round dish.
Cover. Rearrange once.
2 - 3 min.
4 - 6 min.
Canned
Vegetables
15 to 16 oz
2 min.
1-qt casserole. Drain all but
2 tbsp liquid. Stir once.
2 - 3 min.
POulTRY ROASTING CHART
MICROWAvE
PROCEDURE
INTERNAL TEMP. AT INTERNAL TEMP.
CUT
COOkINg PREPARATION
REMOvAL
AFTER STANDINg
CHICKEN
Whole
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
MED.-HIGH (70%)
5 - 8 min. per lb
170°F
180°F
Pieces
Bone-in
Boneless
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
HIGH (100%)
4 - 6 min. per lb
3 - 6 min. per lb
170°F
160°F
180°F
170°F
TuRKEY
Whole
(up to 10 lb)
MED. (50%)
9 - 14 min. per lb
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
170°F
180°F
Breast
Bone-in
Boneless
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
MED. (50%)
8 - 14 min. per lb
9 - 15 min. per lb
160°F
160°F
170°F
170°F
34
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g U Í A A U T O - T O U C H
Si desea leer información más completa y precauciones de seguridad para el manejo del horno, consulte
el manual de operaciones.
PARA FIJAR lA HORA
Si el indicador dice SHARP SIMPLY THE BEST PRESS CLEAR
AND PRESS CLOCK, toque primero el botón Stop/Clear.
OPERACIÓN MANuAl
Cocción de Alta Potencia
1
Oprima los botones numéricos
para asignar el tiempo de cocción.
(Ej: 1 min. 30 seg.)
1 3 0
1
Toque el botón Timer/Clock y
botón 2.
Timer
Clock
2
Start
Touch On
2
Marque la hora correcta en el
reloj tocando los botones numée-
ricos en el orden respectivo. (Ej:
12:30)
2
Toque el botón Start/Touch On.
1 2 3 0
Cocción de Potencia Variable
Power
Level
x 6
1
Después del paso 1 anterior, toque el
botón Power Level 6 veces. (Ej: 50%)
Timer
Clock
3
Toque nuevamente el botón
Timer/Clock.
2
Toque el botón Start/Touch On.
Start
Touch On
COCCIÓN CON SENSOR
Baked
dESCONGERACION RAPIdA
Toque el botón Baked potatoes;
luego oprima el que dice Start/
Touch On.
potatoes
Defrost
Center
1
2
Toque el botón Defrost Center
Start
Touch On
Seleccione la comida deseada.
(Ej: toque el botón número 5
para descongelar un filete de
carne.)
5
A L I M E N T O
C A N T I D A D
Palomitas de maíz
1,5-3,5 oz
4-36 oz
3
4
Toque los botones número 2 y
0 para 2.0 libras.
(Ej: filete de 2.0 libras.)
2
0
Sensor de recalentar
Verdura: Suave
Firme
,25-2,0 libras
,25-1,5 libras
Toque el botón Start/Touch On.
Durante la descongel-
ación, el horno se parará; siga
las indicaciones. Toque el botón
Start/Touch On para continuar
descongelando.
Start
Touch On
Arroz
,5-2,0 tazas
1-8 med.
Papa asada
Carne molida
,25-2,0 libras
Aves: Sin hueso
Con hueso
,5-2,0 libras
,5-3,0 libras
A L I M E N T O
C A N T I D A D
Pescado/mariscos
Plato fuerte congelado
Bocadillo congelado
Vedura congelado
,25-2,0 libras
6-17 oz
SuPER DEFROST
1. CARNE MOLIDA
1,0 lb
1,0 lb
2,0 lb
3-8 oz
2. POLLO SIN HUESO
3. POLLO CON HUESO
,25-1,5 libras
TOuCH ON
COMPu DEFROST
4. CARNE MOLIDA
,5 - 3,0 lb
,5 - 4,0 lb
Toque sin interrupción el botón que
dice Start/Touch On para cocinar
un 100% de potencia. En cuanto quite
Start
Touch On
5. BISTEC, CHULETA O
PESCADO
el dedo el horno se detendrá instantáneamente.
6. PIEZAS DE POLLO
7. ASADO
,5 - 3,0 lb
MINuTO EXTRA
2,0 - 4,0 lb
Toque el botón Minute Plus para un
8. CASEROLA/SOPA
1 - 8 tazas
minuto al 100% de enargla, o para
Minute
Plus
Continuado en la pagina 36.
añadir un minuto cuando en el modo
manual. Continúe tocándolo para
añadir más minutos.
3ꢀ
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g U Í A A U T O - T O U C H
bREAKFAST (dESAYuNO)
15 MINuTE RECIPES
(RECETAS RAPIdAS EN 15 MINuTOS)
1
2
Toque el botón Breakfast.
Breakfast
1ꢀ Minute
Recipes
Seleccione la comida deseada.
(Ej: toque el botón número 3
para cereales calientes.)
1
2
Toque el botón 1ꢀ Minute Recipes.
3
Seleccione la comida deseada.
(Ej: toque el botón numero 2 para
Cerdo a la hawaiana.)
2
3
4
Toque el botón número 2 para
dos raciones.
2
Start
Touch On
3
Toque el botón Start/Touch On.
Toque el botón Start/Touch On.
Start
Touch On
GuÍA dE MENÚ PARA ONE dISH dINNERS
R E C E T A (Todas menus para 6 raciones)
A L I M E N T O
C A N T I D A D
1. POLLO A LA CREMA
2. CERDO A LA HAWAIANA
3. PAVO EN SALSA
1. HUEVOS REVUELTOS
2. TOINO
1-9 huevos
2-6 rebanadas
1-6 porciones
1-10 piezas
1 (3-6 oz)
3. CEREAL CALIENTE
4. CALENTAR PAN FRESCO
4. SALMON GLASEADO
5. ENSALADA DIETETICA
5. ALIMENTOS CONGEL.
DE DESAYUNO
CONSuLTE LA TARJETA DE RECETAS PARA CONOCER
DETALLES.
luNCH (COMIdA RAPIdA)
FROM THE PANTRY
1
2
Toque el botón Lunch.
Lunch
(RECETAS AdICIONAlES)
Seleccione la comida deseada.
(Ej: toque el botón número 3 para
sopa.)
From the
Pantry
3
1
2
Toque el botón From the Pantry.
Seleccione la comida deseada.
(Ej: toque el botón número 3 para
ensalada italiane.)
Start
Touch On
3
Toque el botón Start/Touch On.
3
A L I M E N T O
C A N T I D A D
3
Toque el botón Start/Touch On.
Start
Touch On
1 (6-8 oz)
1-4
1. COMIDA EN UNA TAZA
2. HOT DOG EN SU PAN
3. SOPA
R E C E T A (Todas menus para 6 raciones)
1-8 tazas
1 (6-8 oz)
1 (3-6 oz)
1. ROLLO DE CARNE
4. PIZZA DE MICROONDAS
5. EMPAREDADO
2. POLLO A LA MEXICANA
3. ENSALADA ITALIANE
4. PASTAS CON A TUN
5. ENSALADA DE VERDURAS
bEVERAGE CENTER
(CENTRO dE bEbIdAS)
CONSuLTE LA TARJETA DE RECETAS PARA CONOCER
1
2
Toque el botón Beverage Center.
Beverage
Center
DETALLES.
Seleccione el ajuste Beverage
Center deseado. (Ej: toque el
botón número 2 para volver a
calentar café.)
KEEP WARM PluS
(MANTENER AlIMENTO CAlIENTE MEJORAdO)
2
2
Keep Warm
x 4
3
4
Toque el botón número 2 4
veces para 2 tazas.
1
2
Toque el botón Keep Warm Plus.
Plus
Determine el tiempo deseado
hasta 30 minutos. (Ej.: 15 min.)
Start
Touch On
0 0
1 5
Toque el botón Start/Touch On.
3
Toque el botón Start/Touch On.
Start
Touch On
A L I M E N T O
C A N T I D A D
1. HACER CAFé O Té
1-4 tazas
,5-2,0 tazas
2. RECALENTAR
®
Carousel es una marca registrada de Sharp Corporation.
36
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A U T O - T O U C H g U I D E
bREAKFAST
15 MINuTE RECIPES
1ꢀ Minute
Recipes
1 Touch Breakfast pad.
1
2
Touch 1ꢀ Minute Recipes pad.
Breakfast
Select desired food. (Ex: touch
number pad 2 for Hawaiian
Pork.)
2 Select desired food. (Ex: touch
the number 3 pad for hot ce-
real.)
2
3
2
Start
Touch On
3 Touch number 2 pad for 2 serv-
3
Touch Start/Touch On pad.
ings.
R E C I P E S (All are for 6 servings)
Start
Touch On
4 Touch Start/Touch On pad.
1. SAUCY CHICKEN
2. HAWAIIAN PORK
F O O D
A M O U N T
3. FIESTA CHILI
1. SCRAMBLED EGGS
2. BACON
1 - 9 eggs
4. GLAZED SALMON
5. HEALTHY FRITTATA
SEE RECIPE CARD FOR DETAILS.
2 - 6 slices
1 - 6 servings
1 - 10 pieces
1 (3 - 6 oz)
3. HOT CEREAL
4. HEAT ROLLS/MUFFINS
FROM THE PANTRY
5. FROZEN BREAKFAST
FOODS
From the
Pantry
1
2
Touch From the Pantry pad.
luNCH
Select desired recipe. (Ex: touch
3
number 3 pad for Italian Salad.)
1 Touch Lunch pad.
Lunch
Start
Touch On
3
Touch Start/Touch On pad.
2 Select desired food. (Ex: touch
3
the number 3 pad for soup.)
R E C I P E S (All are for 6 servings)
3 Touch Start/Touch On pad.
Start
Touch On
1. BEEF WRAPS
2. MEXICAN CHICKEN
3. ITALIAN SALAD
F O O D
A M O U N T
1. MEAL IN A CUP
2. HOT DOGS IN BUNS
3. SOUP
1 cup (6 - 8 oz)
1 - 4
4. TUNA MACARONI
5. GARDEN MEDLEY
SEE RECIPE CARD FOR DETAILS.
1 - 8 cups
1 (6 - 8 oz)
1 (3 - 6 oz)
4. MICROWAVE PIZZA
5. FROZEN SANDWICH
KEEP WARM PluS
Keep Warm
Plus
1
2
Touch Keep Warm Plus pad.
bEVERAGE CENTER
Enter the desired time up to 30
minutes. (Ex: 15 minutes)
1
2
Touch Beverage Center pad.
Beverage
Center
0 0
1 5
Select desired Beverage Center
setting. (Ex: touch the number 2
pad to reheat coffee.)
3
Touch Start/Touch On pad.
Start
Touch On
2
3
4
Touch number 2 pad 4 times for
2 cups.
2
x 4
Touch Start/Touch On pad.
Start
Touch On
F O O D
A M O U N T
1. TO MAKE COFFEE OR TEA
2. TO REHEAT BEVERAGE
1 - 4 cups
.5 - 2.0 cups
37
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A U T O - T O U C H g U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET ClOCK
MANuAl OPERATION
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK
is in the display, first touch Stop/Clear.
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
1 3 0
1
Touch Timer/Clock pad and
number 2.
Timer
Clock
2
Start
2
Touch Start/Touch On pad.
Touch On
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
1 2 3 0
Variable Power Cooking
Power
Level
1
After Step 1 above, touch Power
Level pad six times for 50%.
Timer
Clock
x 6
3
Touch Timer/Clock pad again.
Start
Touch On
2
Touch Start/Touch On pad.
SENSOR COOKING
Baked
1
Touch Baked potatoes pad.
potatoes
dEFROST CENTER
2
Press Start/Touch On.
Start
Touch On
Defrost
Center
1
Touch Defrost Center pad.
2
Select desired food. (Ex: touch
the number 5 pad to defrost
Steak.)
5
F O O D
A M O U N T
1 package
1.5 - 3.5 oz
Popcorn
3
4
Touch number pads 2 and 0
for 2.0 lb. (Ex: 2.0 lb steak.)
2
0
Touch Start/Touch On pad.
During defrosting, the oven will
stop; follow the directions. Touch
Start/Touch On pad to continue
defrosting.
4 - 36 oz
Sensor reheat
Start
Touch On
Freshvegetables:
.25 - 2.0 lb
.25 - 1.5 lb
Soft
Hard
.5 - 2.0 cups
1 - 8 med.
.25 - 2.0 lb
Rice
F O O D
SuPER DEFROST
A M O U N T
Baked potatoes
Ground meat
1. GROUND MEAT
1.0 lb
2. BONELESS POULTRY
1.0 lb
2.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
Poultry: Boneless
Bone-in
3. BONE-IN CHICKEN
PIECES
.25 - 2.0 lb
6 - 17 oz
3 - 8 oz
Fish/seafood
COMPu DEFROST
Frozen entrees
Frozen snacks
Frozen vegetables
4. GROUND MEAT
.5 - 3.0 lb
5. STEAKS CHOPS OR FISH .5 - 4.0 lb
.25 - 1.5 lb
6. CHICKEN PIECES
7. ROAST
.5 - 3.0 lb
2.0 - 4.0 lb
1 - 8 cups
TOuCH ON
8. CASSEROLE/SOUP
Continuously touch Start/Touch On
pad for 100% power cooking. Remove
finger and oven will stop instantly.
Start
Touch On
MINuTE PluS
Touch Minute Plus for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
Minute
Plus
Continued on page 37.
Carousel® is a registered trademark of Sharp Corporation.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-213ꢀ
TINSEB265MRK2
PRINTED IN USA
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