A38694, SCA/SCNZ R210H O/M
®
TM
J
MICROWAVE OVEN
MODEL R-210H
OPERATION MANUAL and COOKING GUIDE
CONTENTS
Pages
Warranty
1
2
3
4
4
5
6
7
7
8
8
8
Warning
Special Notes
Installation Instructions
Oven Diagram
0
Control Panel
30
25
11
12
20
13
15
14
Operation of Control Panel
Other Convenient Features
-Demonstration Mode
Care and Cleaning
Service Call Check
Specifications
Cooking Guides
1 ~ 6
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the features of your oven and will enable you
to cook many varieties of food.
The manual is divided into two sections:
1.OPERATION
This section describes your oven and teaches you how to use all the features.
2.COOKING GUIDES
This section is at the back of the manual, it contains the more commonly used information such as how to
prepare food, which cooking utensil to use, standing time.
Please take some time to read your operation manual carefully, paying particular attention to the warnings
and special notes.
When selecting another home appliance, please again consider our full range of Sharp products.
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A38694, SCA/SCNZ R210H O/M
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Lookattheovenfromtimetotimewhenfoodisheatedindisposablecontainersmadeofplastic,paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling:
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
ItishazardousforanyoneotherthanaqualifiedservicetechniciantrainedbySHARPtocarryoutanyservice
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.
Donotoperatetheovenifitisnotworkingcorrectlyordamageduntilithasbeenrepairedbyaqualifiedservice
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accesories on the door safety latches when removing
food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP.
If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowlyliftthefurthestedgeofadish'scoverandmicrowaveplasticwrapandcarefullyopenpopcornandoven
cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
Do not place anything on the outer cabinet.
This appliance must be earthed.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
2
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A38694, SCA/SCNZ R210H O/M
SPECIAL NOTES
DO
DON’T
Eggs, fruits,
vegetables,
nuts, seeds,
sausages and
oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn
* Use specially bagged popcorn for the
microwave oven.
* Pop popcorn in regular brown bags or
glass bowls.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Exceed maximum time on popcorn
package.
Baby food
* Transfer baby food to small dish and
* Heat disposable bottles.
heat carefully, stirring often. Check for * Overheat baby bottles.
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Heat or cook in closed glass jars or air
tight containers.
* Use a deep bowl when cooking liquids * Deep fat fry.
or cereals to prevent boiling over.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or wa-
ter) in the oven cavity.
Liquids
(Beverages)
* For boiling or cooking liquids see
WARNING on page 2 to prevent
explosion and delayed eruptive boiling.
* Heat for longer than recommended
time. See REHEATING-FOOD
CHART on page 6.
Canned foods
* Remove food from can.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
Sausage rolls,
Pies, Christmas
pudding
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
Meats
* Use a microwave proof roasting rack
to collect drained juices.
* Place meat directly on the turntable for
cooking.
Utensils
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
Aluminium foil
Browning dish
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the
browning dish.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
3
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A38694, SCA/SCNZ R210H O/M
INSTALLATION INSTRUCTIONS
1. Removeallpackingmaterialsfromtheovencavityandthefeaturestickerfromtheoutsideofthedoor, ifthere
is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or
dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it
has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller stay
3) Operation manual and Cooking guide
3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the turntable
and roller stay are centrally located and locked together. Refer to OVEN DIAGRAM below. NEVER operate
the oven without the roller stay and turntable.
4. The oven should not be installed in any area where excessive heat and steam are generated, for example,
nexttoaconventionalovenunit. Theovenshouldbeinstalledsoasnottoblockventilationopenings. When
mounting on bench top : Allow at least 10cm on the top, 5cm on the both sides and at the rear of the oven
for adequate air circulation.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230 – 240V, 50Hz.
6. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
OVEN DIAGRAM
6
2
q
w
3
8
1
4
5
7
9 4
0
r
e
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
8. Control panel (See page 5)
9. Waveguide cover (Do not remove)
10. Power supply cord
11. Ventilation openings
12. Turntable
6. Door seals and sealing surfaces
7. Coupling
13. Roller stay
14. Rating plate
4
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A38694, SCA/SCNZ R210H O/M
CONTROL PANEL
0
LIGHT UP DIAL (0-30 minutes)
Turn to set cooking time or weight of defrost food.
Turn left to set the demonstration mode.
30
25
11
12
20
13
15
14
MEAT DEFROST GUIDE
POWER CONTROLLER
There are five power levels. The approximate
percentage of microwave power for each setting
is:
HIGH
100%
70%
50%
30%
MED HIGH (MEDIUM HIGH)
MED (MEDIUM)
MED LOW/DEFROST
(MEDIUM LOW/DEFROST)
LOW
10%
5
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A38694, SCA/SCNZ R210H O/M
OPERATION OF CONTROL PANEL
Your oven can be programmed up to 30 minutes. The cooking (defrosting) time varies from 15 seconds to 5
minutes. It depends on the total length of the cooking (defrosting) time as shown on the table below.
Cooking time
Increasing unit
0-1 minute
1-4 minutes
4-15 minutes
15-30 minutes
15 seconds
30 seconds
1 minute
5 minutes
1.
COOKING
DEFROSTING
Suppose you want to cook on MED for 10 min.
Suppose you want to defrost 0.5 kg meat.
Select desired power
level by setting the
POWER CONTROLLER
to MED.
Select DEFROST setting
by setting the POWER
CONTROLLER to
DEFROST.
2. Set the cooking time by
rotating the LIGHT UP
DIAL.
Rotate the LIGHT UP
DIAL to the weight of the
meat (0.5 kg) as
indicated on the scale.
The oven starts automatically.
The light up dial will flash to indicate the cooking time.
3. The cooking time will count down to “0”. When the cooking time reaches “0”, an audible signal will sound
and the oven will automatically turn off. If you wish to stop cooking before the end of the cooking time,
turn the dial back to “0” or simply open the door.
Everytime the door is opened, microwave activity stops immediately.
NOTE
1. Your oven is fitted with a safety feature. If the LIGHT UP DIAL remains at the “0” position for more
than 3 minutes, you must open the oven door before the dial can be operated again.
2. The scale of the MEAT DEFROST GUIDE is calibrated, refer to the defrosting chart on page 4 in the
cooking guides.
To defrost other types of food, select the DEFROST setting and rotate the LIGHT UP DIAL to the
required time.
3. The oven door may be opened at any time during the cooking process.
If you wish to continue cooking, close the door.
4. If you wish to change the power level or cooking time during operation, turn the POWER CON-
TROLLER or LIGHT UP DIAL to the desired setting.
6
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A38694, SCA/SCNZ R210H O/M
OTHER CONVENIENT FEATURES
Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice the dial operation.
* To set the demonstration mode.
1. Open the door.
2. Turn the LIGHT UP DIAL to the left until the oven beeps.
3. Close the door. The demonstration mode is now set.
Carry out these steps within 15 seconds.
NOTE
1. During the demonstration mode, the Light Up Dial will be flashing.
2. Cooking operation is demonstrated with no power in the oven and counted down to zero at sixty times
the speed.
3. To cancel the demonstration mode:
Disconnect the oven from the power supply or carry out step 1-3 above.
7
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A38694, SCA/SCNZ R210H O/M
CARE AND CLEANING
Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the
surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaners.
Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
CAUTION : Take care not to move the light up dial from "0" (off) position during cleaning, or the oven will start
as soon as you close the door.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe the
waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may
overheatandbegintosmokeorcatchfire. Donotremovethewaveguidecover. DONOTUSEACOMMERCIAL
OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Heat the water for two minutes on HIGH power.
A. Does the oven lamp come on ?
B. Does the cooling fan work?
YES _______ NO _______
YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
YES _______ NO _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. After two minutes, did an audible signal sound?
E. Is the water inside the oven hot?
YES _______ NO _______
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See page 7 for detail).
2. If you cook the food over 20 minutes on HIGH power, the microwave power will be automatically
reduced to avoid overcooking.
SPECIFICATIONS
AC Line Voltage
AC Power Required
Output Power
Single phase 230-240V, 50Hz
1.21 kW
800 W* (IEC test procedure)
2450 MHz** (Class B/Group 2)
460mm(W) x 275mm(H) x 353mm(D)
322mm(W) x 212mm(H) x 336mm(D)
23 litre
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Cooking Uniformity
Weight
Turntable (ø295mm tray) system
Approx. 12 kg
*
When tested in accordance with AS/NZS 2895.1.1995
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International
Standard CISPR11.
8
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