Scotsman Ice Ice Maker MDT5N25 User Guide

MDT5N25 & MDT5N40  
INTRODUCTION  
To the owner or user: The service manual you are  
reading is intended to provide you, and the  
maintenance or service technician with the  
information needed to install, start up, clean,  
maintain, and service this ice maker-dispenser.  
The ice making section is equipped with the  
following features: electronic controls for bin level  
and low water; thermostatic expansion valve; front  
service for most components; and R-404A  
refrigerant. The ice dispensing section is a  
seamless plastic storage bin, with a stainless steel  
rotating vane to sweep the ice into the dispensing  
chute.  
The machine is a combination nugget ice maker  
and countertop dispenser, with the option of wall  
mounting.  
Table of Contents  
Parts Lists and Wiring Diagrams are printed on  
yellow paper in the center of this manual.  
This manual was printed on recycled paper.  
Keep it for future reference.  
Note this symbol when it appears.  
It marks a possible hazard.  
May 2001  
Page 1  
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MDT5N25 & MDT5N40  
FOR THE INSTALLER: Environmental Limitations  
Installation Limitations  
Service Limitations  
This ice system is designed to be installed indoors,  
in a controlled environment.  
Do not install in a location where the top of the  
machine is within 6" of a fixed ceiling. Do not install  
air cooled models in a location where there is less  
than 6" clearance to the left and right of the  
cabinet.  
Minimum  
500F.  
Maximum  
1000F.  
1000F.  
80 PSI  
126  
Air Temp  
Water Temp  
400F.  
Water Pressure 20 PSI  
Voltage (115v) 104  
Operating the machine outside of the above  
limitations, or outdoors, is potentially damaging to  
the machine; also it is misuse of the machine,  
which may void the warranty.  
Scotsman Ice Systems are designed and  
manufactured with the highest regard for safety  
and performance. They meet or exceed the  
standards of UL and NSF.  
CEILING  
CUT AWAY  
Scotsman assumes no liability or responsibility of  
any kind for products manufactured by Scotsman  
that have been altered in any way, including the  
use of any part and/or other components not  
specifically approved by Scotsman.  
SPACE  
ABOVE  
FOR  
SERVICE  
WALL  
CUT AWAY  
Scotsman reserves the right to make design  
changes and/or improvements at any time.  
Specifications and design are subject to change  
without notice.  
Water Limitations  
6" SPACE  
FOR AIR  
An ice machine is a food manufacturing plant; it  
(A/C)  
takes a raw material, water, and turns it into a food  
product, ice. The purity of the water is very  
important in obtaining pure ice and in maximizing  
product life. This section is not intended as a  
complete resource for water questions, but it does  
offer these general recommendations:  
Airflow  
SPACE  
FOR  
UTILITIES  
1. Filter the water used to produce ice. That is the  
water going to the “potable” water connection.  
Water filters vary greatly in ability and function.  
Install one that filters out suspended solids to a  
dimension of 5 microns or smaller. The finer the  
filter the better, but finer filters will clog sooner than  
course ones. It may be necessary to add a course  
filter ahead of the fine filter to prolong filter life.  
6" SPACE  
FOR AIR  
(AIR COOLED)  
2. Check with a water treatment specialist for a  
water test, and recommendations regarding filters  
and treatment.  
May 2001  
Page 3  
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MDT5N25 & MDT5N40  
FOR THE INSTALLER  
Location  
After uncrating and inspection, the unit is ready for  
installation. It is important that the machine be  
installed in a location where it has enough space  
above and behind it for service. Air cooled models  
require a minimum of 6 inches to the left and right  
of the machine for air circulation.  
Machine Stand Installation  
Tip the stand on its back and install the legs, return  
the stand to the upright position. Adjust leg levelers  
so that the stand does not “rock”.  
Counter Top or Machine Stand Installation  
The base of the icemaker-dispenser must be  
sealed to the object it rests upon. Food grade  
silastic sealant such as Scotsman part number  
19-0529-01 is recommended.  
Place a bead of the sealant on the machine stand  
or counter top to match the outside edge of the  
cabinet base and sink.  
SEAL THE  
UNIT TO  
THE  
COUNTER  
OR STAND  
The icemaker-dispenser is heavy: use of a  
mechanical hoist is recommended to lift it to the  
height required to install it.  
The DMS machine stand has holes in the top that  
match up with threaded holes in the  
icemaker-dispenser. Place the cabinet onto the  
machine stand, so that the unit is lined up with the  
holes. Secure the ice maker-dispenser to the  
machine stand with bolts and washers.  
In both counter top and machine stand  
installations, wipe off and neatly smooth any  
excess sealant. Level the machine stand and  
cabinet.  
Unpack and install the sink brackets. Fit the sink  
assembly onto the two sink brackets, and press  
onto the bead of sealant. Wipe off and neatly  
smooth any excess sealant from under the sink  
edge.  
Unpack and install the ice and water spouts.  
Ice Spout: Slide up and over ice outlet. No  
fastener is required to hold it in place.  
Water Spout: Slide over stainless steel water  
discharge tube, locate and match up with notches  
in the base. Rotate clockwise to move spout into  
installed position.  
Water  
Spout  
Ice Spout  
May 2001  
Page 4  
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MDT5N25 & MDT5N40  
FOR THE INSTALLER: Wall Mount Kit  
CAUTION  
It is recommended that the wall mounting  
installation be done by an experienced contractor.  
The weight of the machine when in use may  
exceed 350 pounds. The unit should be mounted  
on a solid, rigid wall with proper fasteners for that  
type of wall and of adequate strength to support  
the weight of the machine when in use.  
SIDE  
BASE  
HOLE  
ROUTIN  
Clearance between the wall and the icemaker is a  
maximum of 1 inch. Check utility connections first.  
The electrical junction box will have to be removed,  
and the electrical connections made inside the  
cabinet in compliance with local codes. The  
plumbing connections may be made through the  
base, or at either side through the pre-punched  
holes, using standard plumbing practices.  
1" CLEARANCE  
Interior plumbing lines must be disconnected from  
the original connections and plugged when  
MDT6N40=38.6"  
routing through the side or base.  
MTD6N25=30"  
1. Remove machine top. Attach bracket “A” to  
machine using (3) nuts, (3) flat washers, (3) lock  
washers, and (3) 5/16-18 bolts received with the  
kit.  
7.83  
16"  
DO NOT LIFT ON SINK  
A
16"  
2. Mount brackets “B” and “C” to the wall at the  
dimensions shown for the unit. (hardware for this is  
not included).  
B
Use fasteners and wall of sufficient strength to  
carry the use and weight of the  
icemaker-dispenser.  
3. Lift unit up and hook bracket “A” over bracket  
“B”. Slide unit until the two remaining holes are  
aligned and secure with the remaining (2) 1/4-20  
bolts, flat washers and lock washers.  
12"  
12"  
C
May 2001  
Page 5  
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MDT5N25 & MDT5N40  
FOR THE PLUMBER  
CONFORM TO ALL APPLICABLE CODES  
Water Inlet  
Air Cooled Models: The recommended water  
supply is clean, cold water. Use 3/8" O.D. copper  
tubing, connect to the 3/8" male flare at the back of  
the cabinet. Install a hand valve near the machine  
to control the water supply.  
Water Treatment: In most areas, a water filter of  
some type will be useful. In areas where the water  
is highly concentrated with minerals the water  
should be tested by a water treatment specialist,  
and the recommendations of the specialist  
regarding filtration and/or treatment should be  
followed.  
WATER INLET  
CABINET  
DRAIN  
OPTIONAL  
WATER  
FILTER  
Water Cooled Models: A separate 3/8" O.D.  
copper line is recommended, with a separate hand  
valve to control it. It is connected to a 3/8" FPT  
condenser inlet at the back of the cabinet. The  
water pressure to all lines must always be above  
20 psig, and below 80 psig.  
Drains  
Air Cooled Models: There is one 3/4" FPT drain  
at the back of the cabinet, the drain line is of the  
gravity type, and 1/4 inch per foot fall is an  
acceptable pitch for the drain tubing. There should  
be a vent at the highest point of the drain line, and  
the ideal drain receptacle would be a trapped and  
vented floor drain. Use only 3/4" rigid tubing.  
WATER INLET  
SHUT OFF  
VALVE  
VENTED  
DRAIN TUBE  
Water Cooled Models: In addition to the above  
mentioned drain, a separate condenser drain must  
be installed. Connect it to the 1/2" condenser drain  
connection at the back of the cabinet.  
FLOOR DRAIN  
WATER COOLED DETAIL  
Condenser  
WATER INLET  
CABINET  
DRAIN  
POTABLE  
WATER INLET  
Condenser  
DRAIN  
May 2001  
Page 6  
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MDT5N25 & MDT5N40  
FOR THE ELECTRICIAN  
CONFORM TO ALL APPLICABLE CODES  
The electrical power to the unit is  
supplied through the junction box at the  
rear of the machine.  
INDIVIDUAL CIRCUIT  
FOR ICE DISPENSER  
Check the nameplate (located on the  
back panel) for the voltage  
requirements, and for the minimum  
circuit ampacity. The machine requires  
a solid chassis to earth ground wire.  
The ice maker should be connected to  
its own electrical circuit so it would be  
individually fused. Voltage variation  
must remain within design limitations,  
even under starting conditions.  
All external wiring must conform to  
national, state, and local electrical  
codes. The use of a licensed  
electrician is required to perform the  
electrical installation.  
JUNCTION  
BOX  
July 2003  
Page 7  
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MDT5N25 & MDT5N40  
FOR THE INSTALLER: Final Check List  
1. Is the icemaker-dispenser installed indoors, in a  
location where the air and water temperatures are  
controlled, and where they do not go beyond  
design limitations?  
BACK VIEW OF COMPLETED INSTALLATION  
ELECTRICAL?  
2. Is there an electrical disconnect (switch or plug  
as required) within sight of the installed machine?  
Is the machine on a separate circuit? Has the  
voltage been checked and compared to nameplate  
requirements?  
LEVELED?  
3. Have all of the plumbing connections been  
made and checked for leaks?  
ICEMAKER  
DISPENSER  
4. Has the machine been leveled?  
5. Is there a minimum of 6 inches of clearance at  
the left and right sides of an air cooled machine?  
PLUMBING?  
6. Is there a minimum of 6 inches of clearance at  
the top and back of the machine for service and  
utility connections?  
Wall mounted only: Is the machine properly  
installed and secured to the wall?  
7. Is there a water shut off valve installed near the  
machine?  
MACHINE  
STAND  
July 2003  
Page 8  
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MDT5N25 & MDT5N40  
INITIAL START UP  
Pre Start Inspection  
1. Remove the two front panels.  
2. Check that all shipping blocks have been  
removed.  
3. Remove any and all packing tape (check inside  
the storage bin).  
4. Inspect the interior of the machine for loose  
screws or wires. Check that no refrigerant lines are  
rubbing each other. Check that the fan blade on air  
cooled models turns freely.  
5. Check that the machine is installed correctly  
according to the final check list.  
Start Up  
1. Go through the pre start inspection.  
8. Switch off the icemaker-dispenser, remove the  
top panel and the top of the ice storage bin.  
Sanitize the interior of the ice storage bin by wiping  
it with a mixture of 1 ounce of household bleach to  
2 gallons of water, allow to air dry. Replace all  
covers and panels. Switch the icemaker-dispenser  
back on.  
2. Open the water hand valve, observe that water  
enters the water reservoir, fills the tube from the  
reservoir to the evaporator and then shuts off.  
Check for leaks.  
3. Switch the master switch on. The electrical start  
up sequence is automatic; there will be a short (15  
second) delay before the machine starts.  
9. Give the owner/user the service manual, instruct  
him/her in the operation and maintenance  
requirements of the unit. Make sure they know who  
to call for service.  
4. On air cooled models, warm air will begin to flow  
from the condenser. Water cooled models will  
begin to discharge warm water down the drain.  
10. Fill out the Customer Evaluation and Warranty  
Registration form, and mail it in to Scotsman.  
5. The unit should soon be making ice. If desired,  
the low side pressure may be checked: it should be  
38 PSIG + or - 2 PSIG.  
The air cooled discharge pressure will depend  
upon air and water temperatures, but should be  
between 240 PSIG and 340 PSIG.  
Water cooled discharge pressure should be about  
245 PSIG. If needed, adjust the water regulating  
valve.  
The above numbers are for new, clean machines.  
Field values may be somewhat higher or lower.  
6. There are no adjustments to make, so replace  
the panels.  
7. Check ice dispensing by holding a container in  
front of the Touch Free ice sensor (just below the  
ice delivery spout). Ice should flow from the spout  
when a container is present, and stop dispensing  
when the container is removed.  
May 2001  
Page 9  
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MDT5N25 & MDT5N40  
COMPONENT DESCRIPTION  
High Pressure Cut Out Switch: A manual reset  
switch sensing the high side refrigeration pressure.  
It is set to shut the machine off if the discharge  
pressure should ever exceed 450 psig.  
Evaporator: A vertical stainless steel tube,  
refrigerated, and water filled. In it there is a  
stainless steel auger.  
Reservoir: Float operated, it maintains the water  
level in the evaporator at a constant level, it also  
contains the water level sensor.  
Water Level Sensor: Senses if there is water in  
the reservoir to make ice out of. Will shut the  
machine off it there is none.  
Ice Level Sensor: An electronic “eye”, it senses  
the presence of ice in the  
bottom of the ice discharge  
chute. Operates to turn the ice  
machine on and off  
ICE LEVEL SENSORS  
automatically as the level of ice  
in the bin changes.  
WATER LEVEL  
SENSOR  
Drain Tube: When uncapped  
and lowered, drains the  
evaporator.  
EVAPORATOR  
Condenser: Air or water  
cooled, where the heat  
removed in ice making is  
discharged.  
RESERVOIR  
Ice Storage Bin Assembly: A  
plastic lined, insulated cylinder  
that receives, stores and  
dispenses the ice. Fresh ice  
enters at the top, and when the  
bin is full enough the ice will be  
between the ice level sensors,  
and the ice making will stop. Ice  
is dispensed through a chute at  
the bottom front when the bin  
vane sweeps the ice over the  
chute.  
DRAIN TUBE  
HIGH PRESSURE  
CUT OUT  
ICE STORAGE BIN  
CONDENSER  
TOUCH FREE SENSOR  
May 2001  
Page 10  
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MDT5N25 & MDT5N40  
COMPONENT DESCRIPTION  
Evaporator: A refrigerated vertical tube filled with  
water and containing a water seal and auger.  
Motor: A split phase motor that drives the gear  
reducer.  
Auger: A solid stainless steel double spiral auger,  
it pushes the ice crystals up to the top of the  
evaporator.  
Thrust Bearing: As the ice is pushed up the  
evaporator, the auger is thrust down, and pressure  
from the auger thrust is taken up by this bearing.  
Water Seal: A two part “face” seal, the top half  
rotating with the auger, the bottom half stationary,  
the sealing action being where the two seal “faces”  
meet.  
Ice Sweep: A plastic cap with “fingers”. It revolves  
with the auger to “sweep” the ice into the ice chute.  
Breaker: Where the ice is compressed and much  
of the extra water is squeezed out of it before it is  
discharged into the bin.  
ICE SWEEP  
BEARING  
BREAKER  
MOTOR  
EVAPORATOR  
AUGER  
WATER SEAL  
May 2001  
Page 11  
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MDT5N25 & MDT5N40  
COMPONENT DESCRIPTION: Control Box  
Circuit Board:  
The circuit board receives  
input signals from several  
sensors and translates them to  
control the electrical power  
supply to the various loads.  
START  
CAPACITOR  
The sensors include:  
·Touch Free ice or water.  
·Ice level in the bin.  
·Water level in the reservoir.  
The loads include:  
CONTACTOR  
·Compressor contactor  
·Fan motor  
·Bin drive motor  
·Auger drive motor  
·Water solenoid.  
In addition, a “Clean” switch is  
available to temporarily disable  
the Touch-Free sensors for  
cleaning of the splash panel.  
POTENTIAL  
RELAY  
ON-OFF  
SWITCH  
On/Off Switch: Manual  
control for the machine.  
Contactor: A definite purpose  
contactor connecting the  
compressor to the power  
supply.  
Potential Relay: The  
compressor start relay.  
CIRCUIT  
BOARD  
May 2001  
Page 12  
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MDT5N25 & MDT5N40  
ELECTRICAL SEQUENCE  
Refer the wiring diagram as needed.  
The “Power” light on the board glows whenever  
there is power to the machine (and the master  
switch is ON).  
After a 6 minute delay, If the ice level sensor is  
clear (bin empty) for more than 15 seconds, the  
machine will start up again.  
If the machine is switched off at the master switch,  
but is otherwise ready to go, switching the master  
switch to ON does the following:  
Another purpose of the circuit board is to turn the  
machine off if there is not enough water in the  
machine.  
·The bin empty and power lights on the circuit  
board glow.  
·When the water level in the reservoir falls  
below the tip of the water level sensor, the  
machine will “shut down”  
·There is a 15 second delay  
·After a 6 minute delay, if the water refills the  
reservoir, the machine will start up again.  
Separate from the circuit board:  
·If there is enough water in the reservoir, the  
circuit board will allow the machine to start up.  
Start up consists of:  
·If the high pressure control (cut out switch)  
opens, the compressor will stop immediately  
(through the contactor ). It must be manually  
reset.  
·The compressor contactor coil receives power  
from the circuit board.  
·The contactor is energized, connecting power to  
the compressor, and the compressor starts.  
·The master switch is the manual control for the  
complete machine, but it is not a service  
disconnect.  
·The auger motor receives power from the circuit  
board and starts.  
·As ice goes past the ice level sensors, the bin  
empty light will stay on and the machine will  
continue to run, unless the ice stays between  
the sensors for more than 15 seconds (bin full).  
At that point, the bin empty light goes out, and  
the machine shuts down.  
Ice Vending  
·When a user places a container in front of the  
Touch Free ice sensor and below the ice  
delivery chute, the circuit board connects power  
to the bin drive motor and ice is dispensed for  
as long as the container is present. If the user  
does not remove the container, ice will be  
dispensed for 60 seconds and then stop.  
Other reasons for shut down:  
·Low water level (as sensed by the thermistor in  
the reservoir).  
Shut Down consists of:  
·When a user places a container in front of the  
Touch Free water sensor, and below the water  
spout, the circuit board connects power to the  
water solenoid valve and water is dispensed. If  
the user does not remove the container water  
will be dispensed for 90 seconds and then stop.  
Splash panel cleaning:  
·The compressor contactor opens  
·The compressor stops  
·The auger motor is run by the circuit board for 2  
more minutes, clearing out ice in the evaporator,  
and then  
·A switch, located next to the water spout, may  
be pushed to disable the Touch-Free sensors  
for splash panel cleaning. It automatically resets  
after 2 minutes, or, if pushed within the 2  
minutes, resets the circuit board to enable the  
Touch Free sensors.  
·The auger motor no longer receives power from  
the circuit board, and the auger motor stops.  
Splash Panel  
Cleaning or  
Touch Free  
Disable Switch  
May 2001  
Page 13  
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MDT5N25 & MDT5N40  
OPERATION: Water  
Water enters the machine through the 3/8" male  
flare at the rear of the cabinet, goes to a strainer  
and then to the water reservoir which it enters  
through the float valve. The water then goes out  
the bottom of the reservoir tank to the bottom of  
the evaporator.  
Note: The correct water level is determined when  
the machine is operating. Check the water level and  
compare it to the line molded into the side of the  
Reservoir overflow, evaporator condensation and  
water in the sink are all routed to the drain. Water  
cooled models have a separate water circuit for the  
cooling water: it enters the fitting at the rear, goes  
to the water regulating valve, then to the water  
cooled condenser and down the drain.  
reservoir. The water level should be between  
above and " below the line.  
If needed, adjust the water level by bending the  
float arm.  
There is also an additional water circuit to an  
electric valve. When the Touch Free system  
senses a container for water, it closes a circuit to  
the electric water valve, and water is dispensed.  
WATER RESERVOIR  
WATER  
LEVEL  
WATER INLET  
WATER DRAIN  
WATER LINE FOR  
WATER STATION  
May 2001  
Page 14  
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MDT5N25 & MDT5N40  
OPERATION: Refrigeration  
Beginning at the compressor, the refrigerant is  
compressed into a high temperature gas. The  
discharge line directs this gas to the condenser. At  
the condenser (air or water cooled) the gas is  
cooled by either air or water and it then condenses  
into a liquid. This high pressure liquid then goes  
through the liquid line to the expansion valve.  
At the evaporator, the refrigerant enters an area of  
relatively low pressure, where it can easily “boil off”  
or evaporate. As it evaporates, it absorbs heat  
from the evaporator and whatever is in contact with  
it (such as the water inside it). After the evaporator,  
the refrigerant, now a low pressure vapor, goes  
through the suction line back to compressor, where  
the cycle is repeated.  
The thermostatic expansion valve meters liquid  
refrigerant into the evaporator, the volume of liquid  
refrigerant depending upon the temperature of the  
evaporator; warmer evaporators get more  
refrigerant and colder evaporators get less.  
SUCTION LINE  
REFRIGERATION  
SCHEMATIC  
LIQUID LINE  
EVAPORATOR  
DISCHARGE  
LINE  
THERMOSTATIC  
EXPANSION VALVE  
COMPRESSOR  
CONDENSER  
May 2001  
Page 15  
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MDT5N25 & MDT5N40  
OPERATION: Ice Vending  
Dispensing takes place when the  
Touch Free sensor’s infrared beam  
bounces back to the sensor from a  
container placed directly in front of  
it.  
ICE DISPENSING  
VANE  
If the container is in front of the  
Touch Free sensor on the left side,  
the ice dispensing vane will rotate  
and sweep ice over the ice  
dispensing chute: ice will continue  
to discharge out this chute as long  
as the vane is turning. It stops  
when the dispensing vane stops.  
BIN BOTTOM  
If the container is in front of the  
Touch Free sensor on the right  
side, the inlet water valve will open  
and water will flow into the  
ICE CHUTE  
container.  
DRIVE  
MOTOR  
TOUCH FREE  
SENSOR  
SINK  
The Touch Free System:  
TOUCH FREE  
SENSOR  
Hold or Place a Container in Front  
of The Touch Free Sensor & Under  
The Ice or Water Spout;  
Ice or Water Will Be Dispensed  
Without Touching The Dispenser  
May 2001  
Page 16  
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MDT5N25 & MDT5N40  
DISPENSE AREA SANITATION  
The dispense area; spouts, sink, grill and splash  
panel will need periodic cleaning and maintenance.  
1. The ice chute may be pulled down to remove it  
from the ice dispenser. Wash and sanitize it.  
2. The sink grill may be removed for washing and  
sanitizing.  
3. The sink should be flushed with hot water and  
wiped clean with sanitizer.  
4. The splash panel requires special attention to  
clean it.  
·Push and release the Splash Panel Cleaning  
switch located to the left of the water spout. This  
disables the Touch Free sensors so the splash  
panel may be cleaned without vending ice  
and/or water.  
·Wash the splash panel and wipe with with  
sanitizer.  
·Re-push the clean switch or allow 2 minutes to  
pass for the Touch Free system to reset.  
Splash Panel  
Cleaning or Touch  
Free Disable Switch  
Push and Release  
May 2001  
Page 17  
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MDT5N25 & MDT5N40  
CLEANING and SANITIZING  
A Scotsman Ice System represents a sizable investment of time and money in any company’s  
business. In order to receive the best return for that investment, it MUST receive periodic  
maintenance.  
It is the USER’S RESPONSIBILITY to see that the unit is properly maintained. It is always preferable,  
and less costly in the long run, to avoid possible down time by keeping it clean; adjusting it as needed;  
and by replacing worn parts before they can cause failure. The following is a list of recommended  
maintenance that will help keep the machine running with a minimum of problems.  
Maintenance and Cleaning should be scheduled at a minimum of twice per year.  
Sanitizing of the ice storage bin should be scheduled for a minimum of 4 times a year.  
Electrical power will be ON when doing in place  
cleaning.  
9. As the ice maker begins to use water from the  
reservoir, continue to add more cleaning solution to  
maintain a full reservoir.  
ICEMAKING SYSTEM: In place cleaning  
10. After all of the cleaning solution has been  
added to the reservoir, and the reservoir is nearly  
empty, switch the master switch to OFF.  
1. Check and clean any water treatment devices, if  
any are installed.  
2. Remove screws and remove the upper front  
panel.  
11. After draining the reservoir, as in step 6, wash  
and rinse the water reservoir.  
3. Move the ON-OFF switch to OFF.  
To Sanitize:  
4. Remove the cover to the ice storage bin, and  
remove the ice.  
Repeat steps 8-11, only use an approved sanitizing  
solution in place of the cleaning solution. A  
possible sanitizing solution to use could be 1  
ounce of household bleach mixed with 2 gallons of  
warm (95oF. - 115oF.) water.  
5. Remove the cover to the water reservoir and  
block the float up.  
6. Drain the water reservoir and freezer assembly  
using the drain tube attached to the freezer water  
inlet. Return the drain tube to its normal upright  
position and replace the end cap.  
12. Remove the block from the float in the water  
reservoir.  
13. Switch the master switch to ON  
7. Prepare the cleaning solution: Mix eight ounces  
of Scotsman Ice Machine Cleaner with three quarts  
of hot water. The water should be between 90-115  
degrees F.  
14. Continue ice making for at least 15 minutes, to  
flush out any cleaning solution. Check ice for acid  
taste - continue icemaking until ice tastes sweet.  
DO NOT USE any ice produced from the  
cleaning solution.  
Scotsman Ice Machine  
Cleaner contains acids.  
Be sure no ice remains in the bin.  
These compounds may  
cause burns. If swallowed,  
DO NOT induce vomiting.  
Give large amounts of  
water or milk. Call  
Physician immediately. In  
case of external contact,  
flush with water. Keep out  
of the reach of children.  
15. Remove all ice from the storage bin.  
16. Add warm water to the ice storage bin and  
thoroughly wash and rinse all surfaces within the  
bin.  
17. Sanitize the bin cover, dispensing vane, bin  
bottom, and interior with an approved sanitizer  
using the directions for that sanitizer.  
18. Replace the ice storage bin cover, and the front  
panel.  
8. Slowly pour the cleaning solution into the water  
reservoir until it is full. Wait 15 minutes, then  
switch the master switch to ON.  
May 2001  
Page 18  
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MDT5N25 & MDT5N40  
MAINTENANCE AND CLEANING  
Slide UP To  
Remove  
Moving Parts Hazard.  
Disconnect electrical  
power to the icemaker -  
dispenser before  
beginning.  
Reservoir  
1. Air Cooled Models: Check the air cooled  
condenser for lint, dirt or grease build-up. Clean  
with vacuum or soft brush until light can be seen  
thru the fins.  
BIN CONTROL  
SENSOR  
BIN CONTROL  
SENSOR  
CLEAN WATER  
SENSOR PROBE  
CAUTION  
THE TIP IS  
MADE OF GLASS  
BIN TOP  
See Removal and Replacement to replace bearing  
or seals. Reverse to reassemble.  
ICE SWEEP  
2. The ice machine senses water level by a probe  
located in the water reservoir. At least twice a year,  
the probe should be removed from the reservoir,  
and the tip wiped clean of mineral build-up.  
3. The bin control uses devices that sense light,  
therefore they must be kept clean enough so that  
they can “see”. At least twice a year, remove the  
bin control sensors from the grommets in the ice  
chute, and wipe them clean.  
4. The bearing in the breaker should also be  
checked at least two times per year.  
A. Check the bearing by:  
·removing the ice chute cover  
·unscrewing the ice sweep  
·removing the water shed  
·unscrewing the breaker cover.  
5. Check and tighten all bolts and screws.  
·unscrewing the auger stud  
Inspect the assembly, looking for wear.  
May 2001  
Page 19  
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MDT5N25 & MDT5N40  
MAINTENANCE AND CLEANING  
In some areas, the water supply to the ice maker  
will contain a high concentration of minerals, and  
that will result in an evaporator and auger  
becoming coated with these minerals, requiring a  
more frequent removal than twice per year. If in  
doubt about the condition of the evaporator and  
auger, the auger can be removed so the parts can  
be inspected.  
ALLEN  
HEAD  
SCREWS  
BREAKER  
AND AUGER  
ASSEMBLY  
Moving Parts Hazard.  
Disconnect electrical  
power to the icemaker -  
dispenser before  
beginning.  
Note: Water filters can filter out suspended solids,  
but not dissolved solids. “Soft” water may not be  
the complete answer. Check with a water treatment  
specialist regarding water treatment.  
For more information on removal of these  
parts, see REMOVAL AND REPLACEMENT.  
1. To remove the auger, remove the front and top  
panels.  
2. Push bail clamp off of cover and remove cover.  
3. Unscrew and remove ice sweep.  
4. Remove ice chute from evaporator.  
5. Remove 4 allen screws holding breaker to  
evaporator.  
6. Pull up to remove auger.  
After the auger has been removed, allow the auger  
to dry: if the auger is not bright and shiny, it must  
be cleaned.  
Clean the auger and evaporator as required. DO  
NOT HONE THE EVAPORATOR.  
7. Replace the water seal.  
8. Reverse to reassemble.  
May 2001  
Page 20  
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MDT5N25 & MDT5N40  
SERVICE DIAGNOSIS  
Symptom  
Possible Cause  
Probable Correction  
No ice made, nothing operates  
Unit off due to no power  
Restore power  
Unit off due to master switch in  
OFF position  
Switch master switch to ON  
Unit off due to low water level  
Check water supply, filter, strainer,  
float valve. Correct water supply  
Unit off due to ice level sensors  
(photo-electric eyes) blocked  
Check/clean ice level sensors  
Unit off due to scale on water level Clean water level sensor  
sensor  
Unit off due to water temperature Thermistor will shut down unit at  
too high  
temperatures over 110oF.  
Unit operates, no ice is vended  
Check for ice in the bin  
If no ice, check that ice maker can  
make ice  
Check that machine cannot keep  
up with needs  
Check for jam up of ice in  
dispense chute  
Pull chute down and allow ice to  
fall out. Return chute to its normal  
place.  
If there is ice, check that the bin  
vane rotates. if not  
Check for power to the bin drive  
motor, if none, check condition of  
Touch-Free ice sensor.  
If there is power to the bin drive Disconnect electrical power,  
motor, but the vane does not turn remove all ice, check mechanical  
condition of ice vane. Replace if  
broken.  
If ice vane is mechanically sound,  
check bin drive, replace if broken.  
Compressor on, auger motor is off Auger motor windings open  
Replace auger motor  
Auger motor relay does not make Replace circuit board  
Contactor stuck  
Replace contactor  
Compressor does not operate  
Off due to high pressure control  
open  
Check condenser, fan motor, fan  
blade, or water supply on water  
cooled.  
Contactor coil is open  
Contactor contacts do not make  
Start capacitor failed  
Replace contactor  
Replace contactor  
Replace start capacitor  
Replace relay  
Potential relay failed  
Compressor windings open  
Compressor locked  
Replace compressor  
Replace compressor  
May 2001  
Page 21  
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MDT5N25 & MDT5N40  
SERVICE DIAGNOSIS  
Symptom  
Possible Cause  
Check ice vending system, if no  
Probable Correction  
No water is vended  
Allow 2 minutes for system to  
ice will dispense, check the splash reset  
panel cleaning switch  
Check water supply  
Restore water supply  
Check inlet water valve  
Replace valve if necessary  
Makes ice, but with excessive  
noise  
Mineral scale on auger or  
evaporator  
Clean ice making system with  
Scotsman Ice machine cleaner  
Dry top bearing  
Check top bearing for proper  
lubrication  
Dry auger drive gear motor  
Check auger drive for proper  
lubrication  
Auger motor rotor bearings worn Replace auger motor  
Vibration from loose panel or  
tubing  
Locate vibrating component and  
secure it.  
Low water level  
Check for air-lock in water line to  
evaporator  
Check for thermistor (water level  
sensor) not shutting unit off when  
there is lack of water.  
Will not dispense ice  
Vane turns & ice is available but Check position of bin bottom. It  
will not flow out of bin  
must have its slot over the ice  
dispense spout.  
Check condition of bin walls. They  
must be smooth and the bin must  
be round. Replace if rough or out  
of round.  
Touch Free ice dispensing system Check splash panel cleaning  
does not operate water solenoid switch  
or dispense motor  
Push to reset or wait 2 minutes for  
the board to reset itself  
Check for power to motor or  
If power, check motor or solenoid.  
If no power, replace touch free  
sensors  
solenoid  
If new touch free sensors do not Replace circuit board.  
fix problem  
No power to compressor contactor Power light on, but Bin empty light Check for ice between electric  
and auger motor not on eyes or dirty eyes.  
Power light not, bin empty light on, Not enough water.  
but Low water light on  
Water too hot  
Electric eyes failed  
Thermistor failed  
Circuit board failed  
Replace photo electric eyes  
Replace water level sensor  
Replace circuit board  
May 2001  
Page 22  
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MDT5N25 & MDT5N40  
SERVICE DIAGNOSIS: Circuit Board  
1
2
3
4
Explanation of Indicator Light  
Position On Name and Meaning of  
Board  
Light or Reset  
Power,  
ON = Normal  
On at all times when the master switch is ON and machine is  
connected to electrical power.  
1
2
On when ice level is low (unit making ice).  
Bin Empty,  
ON = Needs Ice  
Normal 6 minute off/delay start. To prevent short cycling, the  
machine will not restart after any shut off (except power to the  
board) until 6 minutes have passed.  
Off Timer,  
ON = Unit cycling off  
3
4
On when water level is low in the reservoir.  
No Water,  
ON = Trouble  
May 2001  
Page 23  
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MDT5N25 & MDT5N40  
REMOVAL AND REPLACEMENT  
WATER RESERVOIR  
BIN CONTROLS (Ice Level Sensors)  
1. Disconnect electrical power.  
2. Remove front panel.  
1. Shut off the water supply to the icemaker.  
2. Remove front panel and reservoir cover.  
3. Disconnect inlet water line from valve.  
3. Remove control box cover.  
4. To remove just the float, push the locking tab at  
the back of the valve mounting block in and lift the  
valve and block up and out of the reservoir tank.  
4. Locate bin top, in front of and behind it are two  
rubber bin control grommets.  
5. Pull each bin control out, and in the control box,  
disconnect the electrical leads connecting the bin  
control to the circuit board.  
Note: inside the valve, there is a plunger which  
may be replaced separately, if desired.  
5. To remove reservoir, remove drain hose from  
reservoir.  
6. Reverse to reassemble, be certain that the bin  
controls are aligned so that the ice level sensors  
are visible (centered) through the holes in the ice  
chute.  
6. Remove evaporator inlet hose from reservoir.  
7. Remove mounting screws from reservoir  
bracket, and remove reservoir from icemaker.  
8. Reverse to reassemble.  
BIN CONTROLS  
FLOAT VALVE  
GROMMETS  
VALVE  
PLUNGER  
BIN TOP  
LOCKING TAB  
May 2001  
Page 24  
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MDT5N25 & MDT5N40  
REMOVAL AND REPLACEMENT: Bearing And Breaker  
c. Unscrew 4 allen head cap screws holding  
breaker to evaporator.  
Note: Removal of the auger, water seal, evaporator  
and gearmotor must begin at the top of the  
assembly.  
d. Lift up, and remove breaker/bearing assembly  
from auger & evaporator.  
6. Service the bearing. Check for rust, rough spots  
and damage.  
a. The bearing is pressed into the breaker, to  
remove the bearing and replace it an arbor press is  
needed.  
Moving Parts Hazard.  
Disconnect electrical  
power to the icemaker -  
dispenser before  
beginning.  
b. Replace lower seals before installing new  
bearing in breaker.  
Note: seals must be pressed in with a tool pushing  
against the outer edge only, they will not install by  
hand.  
To Remove the Breaker Bearing Assembly:  
Replace parts as required. Re-grease bearing with  
Scotsman part no. 19-0609-01 bearing grease.  
Replace top seal, and check the o-rings, replace if  
cut or torn.  
1. Remove panels and disconnect electrical power.  
2. Move bail clamp back and remove ice chute  
cover.  
3. Unscrew and remove ice sweep.  
7. Reverse to reassemble: specific tools and  
materials are required to install properly.  
4. Remove insulation halves from outside of ice  
chute, loosen band clamp under ice chute, lift up  
and remove ice chute.  
a. Add food grade grease such as Scotsman part  
number 19-0569-01 to the seal area before  
installing on the auger.  
5. The breaker may be removed from the auger  
and evaporator without disturbing the auger.  
b. Check the seal to shaft areas for cuts, or rough  
spots: none are permitted.  
a. Unscrew breaker cover from breaker (left hand  
threads)  
b. Unscrew auger stud from top of auger.  
Steps 3 - 5a  
Step 5 b  
Steps 5c - 6  
BEARING  
ICE  
SWEEP  
BREAKER  
AUGER  
STUD  
BREAKER  
May 2001  
Page 25  
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MDT5N25 & MDT5N40  
REMOVAL AND REPLACEMENT  
To Remove the Auger:  
c. Unscrew 4 allen head cap screws holding  
breaker to evaporator.  
Turn off the water to the machine, and unclip the  
evaporator drain hose, pull it down and drain the  
evaporator into the bin or a container.  
d. Lift up & remove breaker from evaporator.  
e. If the auger is stuck use a slide hammer type  
puller to pull on the auger at the threaded hole.  
The size of that hole is 5/8"-18.  
Inspect the auger, the critical areas of the auger  
are:  
Moving Parts Hazard.  
1. The auger body. It should be clean and shining.  
Sometimes an auger will appear clean when wet,  
but after it is dry it will be seen to be stained.  
Scrub the auger with ice machine cleaner and hot  
water.  
Disconnect electrical  
power to the icemaker -  
dispenser before  
beginning.  
WARNING  
Ice machine cleaner is an acid. Handle it with  
extreme care, keep out of the reach of children.  
1. The top panel must be removed.  
2. Remove ice chute cover.  
3. Unscrew ice sweep.  
2. The water seal area. Because the auger has  
been removed, the water seal will have to be  
replaced. Remove the water seal top half from the  
auger, and inspect the auger for minerals clean as  
required.  
4. Remove ice chute body.  
5. The auger and breaker/bearing may now be  
removed as an assembly.  
a. Unscrew 4 allen head cap screws holding  
breaker to evaporator.  
SLIDE HAMMER  
PULLER  
b. Lift up on breaker and remove auger from  
evaporator.  
Note: If the auger is stuck, the breaker must be  
removed from the auger.  
The breaker may be removed from the auger and  
evaporator without disturbing the auger.  
a. Unscrew breaker cover from breaker (left hand  
threads)  
b. Unscrew auger stud from top of auger.  
BREAKER  
AND AUGER  
ASSEMBLY  
May 2001  
Page 26  
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MDT5N25 & MDT5N40  
REMOVAL AND REPLACEMENT: Water Seal  
19-0529-01) on the area of the auger where the  
water seal is to be mounted.  
To Remove the Water Seal:  
(Assuming all steps to remove the auger have  
been performed.)  
5. Carefully push the water seal (rubber side  
against the auger shoulder and the silastic.)  
CAUTION  
1. The gearmotor/evaporator assembly will have to  
be exposed. (See illustration - next page)  
Do not get any silastic onto the face of the seal.  
2. Remove the 4 hex head cap screws holding the  
evaporator to the gearmotor assembly. Lift the  
evaporator up and off of the gearmotor.  
6. Allow the auger and seal to air dry until the  
silastic is dry on the surface.  
3. Remove the snap ring or wire retainer from the  
grove under the water seal.  
4. Pull or drive out the lower half of the water seal.  
To Replace the Water Seal:  
1. Lubricate the water seal with water, and push  
the water seal into the bottom of the evaporator  
slightly past the grove for the snap ring.  
WATER  
SEAL  
FOOD GRADE  
SILASTIC  
SEALANT  
HERE  
RETAINING  
RING  
7. If the original water seal was leaking, it would be  
a good idea to inspect the interior of the gearmotor.  
2. Replace the snap ring and pull the water seal  
down against it.  
3. The part of the water seal that rotates with the  
auger must also be replaced. Remove the old part  
from the auger and clean the mounting area.  
4. Place a small bead of food grade silastic sealant  
(such as 732 RTV or Scotsman part number  
May 2001  
Page 27  
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MDT5N25 & MDT5N40  
REMOVAL AND REPLACEMENT  
To Replace the Evaporator:  
7. Evacuate the system until dehydrated, then  
weigh in the nameplate charge. Check for leaks.  
(Assuming all the steps for removal of the thrust  
bearing, breaker, auger, and water seal have been  
performed.)  
8. Install auger, breaker, breaker bearing assembly,  
and ice discharge chute in reverse order of  
disassembly.  
1. Discharge the refrigerant from the ice maker.  
2. Unsweat the refrigerant connections:  
To Reassemble the Evaporator and Auger  
1. After the gearmotor has been inspected, fasten  
the evaporator to the gear motor, be sure that the  
number of shims indicated on the gear case cover  
is in place between the gearcase cover and the  
drip pan gasket. Torque the bolts to 110 inch  
pounds.  
a) At the thermostatic expansion valve outlet.  
CAUTION  
Heat sink the TXV body when unsweating or  
resweating the adjacent tubing.  
b) At the suction line at the joint about 3" from the  
evaporator.  
2. Lower the auger into the evaporator barrel,  
slightly turning it to match up with the drive end. Do  
Not Drop Into the Evaporator.  
3. Remove the evaporator.  
4. Unsweat the drier from the liquid line.  
3. Complete the reassembly by reversing the  
disassembly for the breaker & thrust bearing  
assembly.  
5. After installing a new water seal in the new  
evaporator (see “To Replace the Water Seal”)  
sweat in the new evaporator at the old tubing  
connections.  
6. Install a new drier in the liquid line.  
For Access to the Evaporator to  
Gearmotor bolts:  
MOVE THE  
GEARMOTOR -  
EVAPORATOR  
1. Remove upper front and top panels.  
2. Remove screws holding control box  
assembly to the cabinet, move the control  
box out of the way, temporarily secure to  
cabinet.  
3. Remove the upper half of the ice chute.  
4. Remove the ice sweep.  
5. Loosen clamp under ice chute, and  
remove the lower half of the ice chute.  
6. Remove the 2 screws securing the  
front portion of the gearmotor support to  
the cabinet  
CONTROL  
BOX  
7. Move the the gearmotor - evaporator to  
the right: space is now available for  
removal of the evaporator and gearmotor  
bolts. When reassembling, reverse the  
above steps.  
SCREWS  
May 2001  
Page 28  
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MDT5N25 & MDT5N40  
TO REMOVE AND REPAIR THE GEARMOTOR ASSEMBLY  
onto the lower case, cover will have to be moved  
closer to the second gear after the output gear has  
cleared the second gear top bearing.  
(Assuming that the procedures through removal of  
the water seal have been performed.)  
E) After the case is together, and the locating pins  
are secure in both ends, replace all cap screws.  
4. Bench test the gearmotor, check for oil leaks,  
noise, and amp draw.  
Electrical Shock  
Hazard.  
Disconnect electrical  
power to the icemaker -  
dispenser before  
beginning.  
1. Remove the electrical wires from the gear drive  
motor.  
2. Unscrew the 4 cap screws holding the  
gearmotor to the gearmotor plate.  
3. Remove the gearmotor from the icemaker.  
To Inspect the gearmotor.  
A) Remove the cap screws holding the gearmotor  
case halves together and pry the two cases apart.  
B) To lift off the cover, lift up until you can feel  
internal contact, then pull the cover  
towards the output gear end, and then  
lift the cover (with drive motor attached)  
up and away from the gear motor case.  
Note: The case cover output gear,  
bearings, and shaft are one pressed  
together assembly. Replace as a unit.  
GEARCASE  
COVER  
C) Inspect the oil, gears, and bearings. If the oil  
level and condition is acceptable,  
quickly check the gears and  
bearings. They are likely to be fine  
if the oil is.  
ROTOR  
BEARING  
If there is evidence of water in the  
oil (rusty bearings and gears; the oil  
having a creamy white appearance;  
oil level too high) carefully inspect  
the bearings and gears. If in doubt  
about the condition of a part,  
FIRST GEAR &  
BEARINGS  
replace it. The oil quantity is 16  
fluid ounces, do not overfill.  
GASKET  
Note: The gears and bearings are  
available only as pressed together  
sets.  
D) After replacing parts as  
required, (if any) reassemble the  
gearcase. The two smaller gears  
and the oil should be in the lower  
case, the output gear will be with  
the cover. As you lower the cover  
May 2001  
Page 29  
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MDT5N25 & MDT5N40  
REFRIGERATION SERVICE: R-404A (HP62)  
THIS ICE MACHINE USES HP62 REFRIGERANT  
AND POLYOLESTER COMPRESSOR OIL.  
Pressure-Temperature Chart for HP62  
DO NOT USE MINERAL OIL IN THIS  
REFRIGERATION SYSTEM.  
VAPOR  
VAPOR  
PRESSURE  
(PSIG)  
TEMP. PRESSURE  
TEMP.  
·R-404A is a “Near Azeotrope”, and therefore  
liquid charging is required.  
(DEG F)  
(PSIG)  
(DEG F)  
Weigh into the discharge side as much as  
possible of the charge as liquid refrigerant.  
-20 . . . . 17  
-18 . . . . 18  
-16 . . . . 20  
-14 . . . . 21  
-12 . . . . 23  
-10 . . . . 24  
-8 . . . . 26  
-6 . . . . 28  
-4 . . . . 29  
-2 . . . . 31  
0 . . . . 33  
70 . . . . . . 146  
72 . . . . . . 150  
74 . . . . . . 155  
76 . . . . . . 161  
78 . . . . . . 166  
80 . . . . . . 171  
82 . . . . . . 177  
84 . . . . . . 182  
86 . . . . . . 188  
88 . . . . . . 194  
90 . . . . . . 200  
92 . . . . . . 206  
94 . . . . . . 212  
96 . . . . . . 219  
98 . . . . . . 225  
100 . . . . . 232  
102 . . . . . 239  
104 . . . . . 246  
106 . . . . . 253  
108 . . . . . 260  
110 . . . . . 268  
112 . . . . . 275  
114 . . . . . 283  
116 . . . . . 291  
118 . . . . . 299  
120 . . . . . 307  
122 . . . . . 316  
124 . . . . . 324  
126 . . . . . 333  
128 . . . . . 342  
130 . . . . . 351  
132 . . . . . 360  
134 . . . . . 370  
136 . . . . . 379  
138 . . . . . 389  
140 . . . . . 399  
142 . . . . . 409  
144 . . . . . 420  
146 . . . . . 430  
148 . . . . . 441  
150 . . . . . 452  
152 . . . . . 464  
154 . . . . . 475  
156 . . . . . 487  
158 . . . . . 499  
Install a sight glass between the manifold  
and the suction side hose. Carefully meter  
liquid refrigerant into the suction side, using  
the manifold valve to “flash off” the liquid  
before it enters the ice machine. Do this until  
the proper charge has been weighed into the  
system.  
·When the system is serviced, a special liquid  
line dryer is required.  
2 . . . . 35  
4 . . . . 37  
6 . . . . 39  
8 . . . . 41  
·Polyolester oil absorbs water very easily, and  
therefore when the system is opened for  
service, it must be re-sealed as soon as  
possible (15 minutes maximum).  
10 . . . . 43  
12 . . . . 46  
14 . . . . 48  
16 . . . . 50  
18 . . . . 53  
20 . . . . 55  
22 . . . . 58  
24 . . . . 60  
26 . . . . 63  
28 . . . . 66  
30 . . . . 69  
32 . . . . 72  
34 . . . . 75  
36 . . . . 78  
38 . . . . 81  
40 . . . . 85  
42 . . . . 88  
44 . . . . 91  
46 . . . . 95  
48 . . . . 99  
50 . . . . 102  
52 . . . . 106  
54 . . . . 110  
56 . . . . 114  
58 . . . . 118  
60 . . . . 123  
62 . . . . 127  
64 . . . . 132  
66 . . . . 136  
68 . . . . 141  
·Special leak detection equipment is required to  
locate small refrigerant leaks. Usually a leak  
detector capable of detecting a Halogenated  
refrigerant or HFC-134A will work. Check with  
the leak detector manufacturer if in doubt.  
·As with any other refrigerant, do NOT mix HP62  
with pressurized air when leak testing.  
May 2001  
Page 30  
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MDT5N25 & MDT5N40  
REFRIGERATION SERVICE  
General Information:  
Recover, reclaim or recycle refrigerant. The  
method chosen is up to the service company. Any  
refrigerant placed into a Scotsman ice machine  
must meet ARI spec 700-88. Reclaim programs are  
available through most refrigerant wholesalers.  
Work on the refrigeration system should only be  
done when it is certain that the system needs  
repair.  
·Refrain from checking refrigeration  
pressures without reason. Visual inspection  
of the water system, observation of the ice  
formation, amp draw, voltage, and other  
techniques will lead to proper diagnosis.  
Scotsman also recommends that, at the time of  
initial start up, gauges not be used.  
Access Valves: To use the access valves:  
Remove the cap from the stem, use a 3/16" allen  
wrench to check that the valve is CLOSED. The  
remove the core cap.  
Close the valve and replace the caps when the  
job is finished. The valve must be closed and  
the caps must be on or the valve will leak.  
·If gauges must be used, don’t always check the  
high side pressure. If the condenser is clean and  
seems to be operating correctly, it most likely is.  
The low side pressure is more important on an  
ice machine than the high side.  
Allen  
Wrench  
·If gauges must be used, use very short hoses to  
minimize refrigerant discharged into the air.  
·Refrigerant should not be added except as a  
way to determine the proper operation of the  
product. If the system was low on refrigerant,  
there is a leak, and it must be found and  
repaired.  
Torque Stem to  
6-8 ft. lb.  
Torque Core  
Cap to 7-12  
ft. lb.  
·This system has a critical charge, it must be  
recharged with the correct amount of refrigerant  
as listed on the nameplate of the ice machine, or  
performance will suffer.  
Torque Stem Cap to  
8-12 ft. lb.  
·Anytime the refrigeration system has been  
opened, the dryer should be replaced. Note:  
Only a HFC type dryer should be used.  
Access Valves  
Note: There are no valve  
cores in this valve.  
·When brazing the tubing connections to  
components such as the TXV, the component  
must be protected by heat sink material.  
May 2001  
Page 31  
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MDT5N25 & MDT5N40  
CIRCUIT BOARD SERVICE  
Printed Circuit Board Handling Precautions  
Follow these simple precautions when replacing a  
Printed Circuit Board  
1. Keep the replacement PC Board in the  
anit-static packaging until it is ready to be installed.  
2. Be sure that your hands are clean.  
3. Just before touching the board, touch the  
cabinet of the machine to discharge any possible  
build up of static electricity.  
4. Handle the original and replacement boards only  
by their outer edges.  
5. Place the original board in the anti-static  
package for return (if in warranty).  
LIQUID CHARGING  
Instructions for R-404A  
9. Shut off the valve on the refrigerant drum.  
10. Re-open the manifold valves until all liquid has  
flowed out of the hoses.  
In preparation for charging, the low side hose  
should have a sight glass, and/or a restrictor  
device (such as a “Charge Faster”) installed in it for  
metering liquid into the low side of the system.  
11. Shut the low side access valve on the ice  
machine.  
1. After a thorough evacuation to at least 300  
microns, shut off the manifold valves and switch off  
the vacuum pump.  
12. Remove hoses from ice machine and replace  
all caps.  
2. Place a drum of R-404A onto an electronic  
scale.  
3. Attach the charging hose to the drum.  
4. Open the valve on the drum and purge the  
charging hose.  
5. Zero out the scale.  
6. Shut the low side access valve at the ice  
machine.  
7. Open the discharge manifold valve full open.  
8. Watch the scale, when the correct charge is  
shown, shut the manifold valve.  
Note: If all of the charge will not “go in” the  
discharge side:  
A. Shut the discharge access valve at the ice  
machine.  
B. Switch the machine on.  
C. Open the low side access valve at the ice  
machine.  
D. Open the low side manifold valve and  
observe the sight glass to be certain that only gas  
is flowing into the system.  
E. When the proper charge is indicated on the  
scale, shut off the manifold valve(s).  
May 2001  
Page 32  
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