BF641 SERIES
Built-in Oven
user manual
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Safety Instructions (Continued)
Safety during operation
EN
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This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
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The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
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When cooking, take care when opening the oven door as hot air and steam can escape
rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the
oven.
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●
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For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
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The oven door must be closed during cooking.
Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
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Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven. When cooking very moist cakes, use the deep pan.
●
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Do not rest bakeware on the open oven door.
This appliance is not intended for use by young children or infirm persons without the
adequate supervision of a responsible person ensuring that they are using the appliance
safely.
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Young children should be supervised to ensure that they do not play with the appliance.
Disposal Instructions
Disposing of the packaging material
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The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct
manner.
●
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The appliance must not be disposed of with household rubbish.
You can obtain information about collection dates and public refuse disposal sites from
your local refuse department or council.
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Installation & Maintenance
Safety instructions for the installation
EN
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the mains and in so doing for observing the relevant safety
regulations.
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Ensure protection from live parts when installing the oven.
The kitchen cabinet in which the oven is built in must satisfy stability requirements as
specified in DIN 68930.
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Technical Specifications
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Input voltage / frequency
Volume (usable capacity)
Output rating
240 V ~ 50 Hz
65 ℓ
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max. 3600 W
approx. 33 kg
approx. 38 kg
595 x 595 x 566 mm
440 x 365 x 405 mm
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Net weight
Weight with packaging
Housing (W x H x D)
Oven interior (W x H x D)
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Power Connection
If the appliance is not connected to the mains with a plug,
a multi-pole isolator switch (with at least 3 mm contact
spacing) must be provided in order to satisfy safety
regulations. The power cable (H05 RR-F or H05 VV-F, min.
1.5 m, 1.5 ~ 2.5 mm²) must be of sufficient length to be
connected to the oven, even if the oven stands on the floor
in front of its built-in cabinet. Open the rear connection
cover of the oven with a screwdriver and loosen the screws
of the cable clamp before you connect the power lines to
the relevant connection terminals. The oven is earthed
via the ( )-terminal. If the oven is connected to the
mains with a plug, this plug must remain accessible after
the oven is installed. Samsung will take no responsibility
for accidents that originate from a missing or faulty earth
connection.
Installation in the Cabinet
This is a built-in oven, which
min. 550
min. 550
needs to be installed into an
upper or lower cabinet.
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Observe minimum distances.
Fix oven on both sides using
screws
min. 590
max. 600
min. 600
After installation, remove the vinyl
protective film from the door to
the appliance and the protective
film from the interior surfaces of
the oven.
min. 50
min. 50
min. 560
min. 560
Lower Cabinet
Upper Cabinet
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Parts and Features
Oven controls
EN
2
1
4
3
1. Function Select Knob
3. Temp Control Knob
2. Window Display
4. Time Select Knob
✉
Front design
The front panel is available in various material and color options including stainless
steel, white, black and glass. For purposes of quality improvement, the appearance
may be subject to change.
Accessory
BAKING TRAY
BIG GRID
The baking tray could be used for the
preparation of cakes, cookies and other
pastries.
The big grid should be used for grilling
and roasting meals. You could use it with
casseroles and other baking pots.
☛
Be sure to attach the accessory correctly to the racks. Trays need to have at least
2 cm space towards the bottom of the oven, otherwise the enamel surface could
be damaged.
☛
Be very carefull removing meals and/or accessories out of the oven. Hot meals,
accessories and surfaces can burn you!
Telescopic slide guide (Optional)
• To insert the grid, baking or roasting pan, first slide out the telescopic guides for
one particular level.
• Place the tray or pan on the guides and push them back completely into the
oven.
Close the oven door only after you have pushed the telescopic guides into the
oven
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Settings
Time setting
EN
If the oven is pluged to the power suply for the first time, its display will illuminate for short time
and after 3 seconds 12:00 starts to blink. Before the oven can be used the time setting must be
completed.
Press Time Select
Knob, hour figures
blink.
Turn Time Select
Knob, set desired
time in hours.
Press Time Select
Knob, minute figures
blink.
1
4
2
5
3
Turn Time Select
Knob, set desired
time in minutes.
Press Time Select
Knob to confirm.
Set Timer
Turn Time Select
Knob, set timer time.
Press Time Select
Knob to confirm.
1
2
✉
While the timer is operating, the “ ” mark on the left side of the screen rotates to
indicate the process.
If you want to stop the timer operation, set the timer to 0:00.
While it is operating, press the Time selection knob to display the clock for the
current time.
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Oven Use
Using the Fast Preheating(
) mode
EN
If you use the FAST PREHEATING option, you can increase the temperature up to the set
value in no time.
This will drastically shorten your waiting time until the preheating is done.
Use the FAST PREHEATING option to increase the temperature to the set value until the
preheating is completed. Then switch to Cooking mode before proceeding.
However, you do not need to use FAST PREHEATING for grilling food.
Using the Cooking mode
Grill
temperature
Set the
temperature
for all cooking
other than
grilling.
1
2
3
Low
Medium
High
Turn Function Select Knob,
Select the desired temperature by turning the
1
set desired the cooking mode.
2
Temp Control Knob.
✉
If you select the Grill function and set the temperature between 50°C and 250°C, or if
you select Normal Cooking mode and set the temperature between Grill 1 and 3, you
are asked to reset the temperature with a buzzer and popup message.
Oven functions
Convection
The heat generated by the convection is shared evenly in the oven by fans.
This function should be used for frozen dishes and baking.
Suggested temperature: 170°C
Top Heat + Convection
The heat generated by the upper heating system and the convection is
shared evenly in the oven by fans. This function should be used for roasting
crusty dishes like meat.
Suggested temperature: 190°C
Conventional
Heat is emitted from the upper and lower heating system. This function
should be used for standard baking and roasting of almost any type of
dishes.
Suggested temperature: 200°C
Bottom Heat Convection
The heat generated by the lower heating system and the convection is
shared evenly in the oven by fans. This function should be used for pizzas,
bread and cakes.
Suggested temperature: 190°C
Large Grill
Heat is emitted from the large area grill. This function should be used for
scalloped dishes like lasagne and grilling meat.
Suggested temperature: Medium
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Oven Use (Continued)
Test dishes
EN
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Shelf
level
Cooking
Mode
Temp.
°C
Cooking
time min
Type of Food
Small Cakes
Dish & Notes
Baking tray
2
Conventional 170-190
Conventional 160-180
15-25
25-35
Baking tin on Big
grid (Dark coated, ø
26 cm)
1
Fatless
Sponge Cake
Big grid + Baking
tray + 2 Springform
cake tins (Dark
1+3
Convection
170-190
80-100
75-90
coated, ø 20 cm)
Apple Pie
Big grid + 2
1 Placed Conventional 180-200
Springform cake tins diagonally
(Dark coated, ø 20
cm)
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
Shelf
level
Cooking
Mode
Temp.
°C
Cooking
time min
Type of Food
Dish & Notes
White Bread
Toasts
Big grid
5
Large Grill
high
1st: 1-2
2nd: 1-1½
Big grid
Deep pan
4
3
Large Grill
high
1st: 7-10
2nd: 5-8
Beef Burgers
(to catch drippings)
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Cleaning and Care
Hand Cleaning
EN
☛
Make sure the oven and accessory is cool before cleaning.
Oven Interior
●
For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm
soapy water.
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●
Do not hand-clean the door seal.
Do not use scouring pads or cleaning sponges.
To remove stubborn soil, use a special oven cleaner.
The cover casing should be cleaned using hot water, detergent and a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives
or other abrasive materials.
Oven Exterior
●
For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm
soapy water.
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●
Dry with kitchen roll or a dry towel.
Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
Do not use steel wool, scouring pads or other abrasives. They may damage the finish.
Aluminium oven fronts
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●
Wipe the surface gently with a soft clean cloth or microfiber cloth and a mild window
cleaning detergent.
Accessory
Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm
soapy water for about 30 minutes for easier cleaning.
Door Removal
For normal use, the oven door must not be removed but if removal is necessary, for example,
for cleaning purposes, follow these instructions. CAUTION: The oven door is heavy.
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Open the door and flip
open the clips at both
hinges completely.
Close the door by approximately 70°. With both
hands, grasp the sides of the oven door at its middle
and pull-lift until the hinges can be taken out.
1
2
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Cleaning and Care (continued)
Door Glass Removal
EN
The oven door is equipped with three sheets of glass placed against each other. These sheets
can be removed for cleaning.
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Remove the two
screws on the left and
right sides of the door.
Detach the covering
and remove glass 1
from the door.
Lift glass 2 and
1
2
3
remove the two holder
glass rubber from the
top of the sheet, then
remove glass 3. Clean
the sheets with warm
water or washing-up
liquid and polish dry
them with a soft clean
cloth.
✉
The Door-Glass is different from 2EA to 4EA model by model.
But, the method of the disassembly and assembly is same.
✉
When assembly the inner glass 1, put printing to direction below.
Bulb Exchange
☛
Danger of electric shock!
Before replacing any of the oven bulbs, take the following steps:
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●
Switch oven Off.
Disconnect the oven from the mains.
Protect the oven light bulb and the glass cap by laying a cloth on the bottom of
the oven compartment.
●
Bulbs can be purchased from the SAMSUNG Service Centre.
Rear oven lamp
1. Remove cap by turning anticlockwise and remove the
metal ring, the sheet ring and clean the glass cap. If
necessary, replace the bulb with a 25 watt, 240 V, 300 °C
heat-resistant oven light bulb.
2. Clean the glass cap, the metal ring and the sheet ring if
necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Place glass cap where you have removed it in step 1 and
turn it clockwise to keep it in place.
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Warranty & Service
FAQs and Troubleshooting
EN
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
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●
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●
The oven may not be switched on. Switch the oven on.
The clock may not be set. Set the clock (see section “Time Setting”).
Check to see if the required settings have been applied.
A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses
or reset the circuit. If this happens repeatedly, call an authorised electrician.
What should I do if, even though the oven function and temperature have been set, the oven does
not heat up?
There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Time Setting”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Bulb Exchange”).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local service
centre if the fan continues to run after the oven has cooled down.
Error and Safety codes
Error and
Safety codes
General Functions
Solution
An error of the oven may cause
low performance and problems
in safety. Stop using the oven
immediately.
Call local SAMSUNG service
centre.
1)
E-**
-SE-
SAFETY SHUTOFF
Oven has continued operating at set
temperature for prolonged time.
Turn oven off and remove food.
Allow oven to cool before using
again.
S-01
- - - -
If you did not select an appropriate
temperature for the mode.
Select the correct temperature for
the mode.
(see section “Using the Fast
Preheating mode”)
1) * refers to all numbers or characters.
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QUESTIONS OR COMMENTS
COUNTRY
CALL
OR VISIT US ONLINE AT
AUSTRALIA
New zealand
1300 362 603
0800-SAMSUNG(726-7864)
Code No.: DG68-00157J-01
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