Samsung Microwave Oven SRH1230ZG User Guide

Microwave  
Oven  
Owner’s Manual  
SRH1230ZG  
SRH1230ZW  
SRH1230ZS  
CODE NO. : DE68-02846A  
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SAFETY  
Important Safety Instructions,  
continued  
Do not operate this appliance if it has a damaged  
cord or plug, if it is not working properly, or if it  
has been damaged.  
Do not cook without the glass tray in place on the  
oven floor. Food will not cook properly without the  
tray.  
Do not defrost frozen beverages in narrow-necked  
bottles. The containers can break.  
This appliance should be serviced only by quali-  
fied service personnel. Contact the nearest autho-  
rized service facility for examination, repair, or  
adjustment.  
Dishes and containers can become hot. Handle  
with care.  
Carefully remove container coverings, directing  
steam away from hands and face.  
Do not cover or block any of the openings on this  
appliance.  
Remove lids from baby food before heating. After  
heating baby food, stir well and test temperature  
by tasting before serving.  
Do not store this appliance outdoors. Do not use  
near water – for example, near a kitchen sink, in a  
wet basement, or near a swimming pool, etc.  
Do not operate any other heating or cooking appli-  
ance beneath this appliance.  
Keep the inside of the oven clean. Food particles  
or spattered oils stuck to the oven walls or floor  
can cause paint damage and reduce the efficien-  
cy of the oven.  
Do not mount over a sink.  
Do not store anything directly on top of the appli-  
ance when it is in operation.  
Do not immerse cord or plug in water.  
Keep cord away from heated surfaces.  
This over-the-range oven was designed for use  
over ranges no wider than 42 inches. It may be  
installed over both gas and electric cooking  
equipment.  
Do not let cord hang over edge of table or  
counter.  
• When cleaning door and oven surfaces, use only  
mild, nonabrasive soaps or detergents applied  
with a sponge or soft cloth.  
Important Grounding  
Instructions  
This appliance must be grounded. In the event of an  
electrical short circuit, grounding reduces the risk of  
electric shock by providing an escape wire for the  
electric current. This appliance is equipped with a  
power cord having a grounding wire with a ground-  
ing plug. The plug must be plugged into an outlet  
that is porperly installed and grounded.  
To reduce the risk of fire in the oven:  
a. Do not overcook food. Watch appliance care-  
fully if paper, plastic, or other combustible  
materials are inside.  
b. Remove wire twist-ties from plastic cooking bags  
before placing bags in oven.  
c. If materials inside the oven ignite, keep the  
oven door closed, turn the oven off, disconnect  
the power cord, or shut off the power at the  
fuse or circuit breaker panel.  
d. Do not use the oven compartment for storage  
purposes. Do not leave paper products, cooking  
utensils, or food in the oven when not in use.  
Do not try to preheat oven or operate while empty.  
SAVE THESE INSTRUCTIONS  
SAFETY  
3
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SAFETY  
WARNING  
Important Grounding  
Instructions  
Do not cut or remove the third (ground) prong  
from the power cord under any circumstances  
This appliance must be grounded. In the event of an  
electrical short circuit, grounding reduces the risk of  
electric shock by providing an escape wire for the  
electric current. This appliance is equipped with a  
power cord having a grounding wire with a ground-  
ing plug. The plug must be plugged into an outlet  
that is porperly installed and grounded.  
THE VENT FAN  
The fan will operate automatically under certain  
conditions (see page 14).Take care to prevent the  
starting and spreading of accidental cooking fires  
while the vent fan is in use.  
Clean the underside of the microwave often. Do  
not allow grease to build up on the microwave or  
the fan filters.  
• In the event of a grease fire on the surface units  
below the microwave oven, smother a flaming  
pan on the surface unit by covering the pan com-  
pletely with a lid, a cookie sheet or a flat tray.  
Use care when cleaning the vent fan filters.  
Corrosive cleaning agents, such as lye-based  
oven cleaners, may damage the filters.  
WARNING  
Improper use of the grounding plug can result  
in a risk of electric shock.  
Consult a qualified electrician or servicer if you do  
not understand the grounding instructions or if you  
are not sure if the appliance is properly grounded.  
• When preparing flaming foods under the micro-  
wave, turn the fan on.  
Do not use an extension cord with this appliance.  
If the power cord is too short, have a qualified  
electrician or service technician install an outlet  
neat the appliance.  
• Never leave surface units beneath your  
microwave oven unattended at high heat settings.  
Boilovers cause smoking and greasy spillovers  
that may ignite and spread if the microwave vent  
fan is operating. To minimize automatic fan opera-  
tion, use adequate sized cookware and use high  
heat on surface units only when necessary.  
Liquids, such as water, coffee, or tea are able to be  
overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or boiling  
when the container is removed from the  
microwave oven is not always present. THIS  
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY  
BOILING OVER WHEN UTENSIL IS INSERTED  
INTO THE LIQUID.  
To reduce the risk of injury to persons:  
1. Do not overheat the liquid.  
2. Stir the liquid both before and halfway through  
heating it.  
3. Do not use straight-sided containers with narrow  
necks.  
4. After heating, allow the container to stand in the  
microwave oven for a short time before removing  
the container.  
5. Use extreme care when inserting a spoon or  
other utensil into the container.  
SAVE THESE INSTRUCTIONS  
SAFETY  
4
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CONTENTS  
Using the Cooktop light . . . . . . . . . . . . . . . 14  
Your New Microwave Oven . . . . . 6  
Checking Parts . . . . . . . . . . . . . . . . . . . . . . .6  
Setting Up Your Microwave Oven . . . . . . .6  
Optional Kit . . . . . . . . . . . . . . . . . . . . . . . . . .6  
Control Panel Buttons . . . . . . . . . . . . . . . . .7  
Cooking Instructions . . . . . . . . . . . .15  
Cooking Utensils . . . . . . . . . . . . . . . . . . . . .15  
Testing Utensils . . . . . . . . . . . . . . . . . . . . . .15  
Cooking Techniques . . . . . . . . . . . . . . . . . .16  
General Tips . . . . . . . . . . . . . . . . . . . . . . . . .16  
Cooking Guides . . . . . . . . . . . . . . . . . . .17 -18  
Auto Defrosting Guide . . . . . . . . . . . . . . . . .19  
Recipes . . . . . . . . . . . . . . . . . . . . . . . . .20 - 21  
Operation . . . . . . . . . . . . . . . . . . . . . .8  
Turning on the Power and Selecting a  
Display Language . . . . . . . . . . . . . . . . . . . . .8  
Setting the Clock . . . . . . . . . . . . . . . . . . . . . 8  
Using the Pause/Cancel Button . . . . . . . . . 8  
Using the Instant Cook Buttons . . . . . . . . . 9  
Using the One Minute + . . . . . . . . . . . . . . 10  
Reheating Automatically . . . . . . . . . . . . . . 10  
Defrosting Automatically . . . . . . . . . . . . . . 11  
Appendix . . . . . . . . . . . . . . . . . . . . . .22  
Troubleshooting Guide . . . . . . . . . . . . . . 22  
Care and Cleaning . . . . . . . . . . . . . . . . . . .22  
How to clean the outside . . . . . . . . . . . . .23  
Light bulb Replacement . . . . . . . . . . . . . .23  
Exhaust Feature . . . . . . . . . . . . . . . . . . . . .24  
Charcoal Filter . . . . . . . . . . . . . . . . . . . . . .24  
Warranty Information . . . . . . . . . . . . . . . .25  
Specifications . . . . . . . . . . . . . . . . . . . . . .25  
Setting and using the Custom Cook  
Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Adjusting the Volume . . . . . . . . . . . . . . . . . 12  
Using the Help System . . . . . . . . . . . . . . . . 12  
Setting Cooking Times & Power Levels . . 12  
One-stage Cooking . . . . . . . . . . . . . . . . . 12  
Multi-stage Cooking . . . . . . . . . . . . . . . . 13  
Using the More/Less Button . . . . . . . . . . . 13  
Using the Kitchen Timer . . . . . . . . . . . . . . . 14  
Setting the Child Protection Lock . . . . . . . 14  
Demonstration Mode . . . . . . . . . . . . . . . . . 14  
Using the Vent Fan . . . . . . . . . . . . . . . . . . . 14  
Manual Block Warranty  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26  
Guía Rápida(Spanish) . . . . . . . . . . . .27  
Quick Reference . . . . . . . . . .Back Cover  
CONTENTS  
5
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YOUR NEW MICROWAVE OVEN  
Checking Parts  
Setting Up Your Microwave Oven  
Unpack your microwave oven and check to make  
sure that you have all the parts shown here. If any  
part is missing or broken, call your dealer.  
1
Plug the cord into a grounded outlet.  
Once plugged in, the display on your  
oven will show:  
MICRO  
HELP  
instruction installation  
microwave oven  
HELP  
2
3
4
Open the oven door by pulling the handle  
on the right side of the door.  
Wipe the inside of the oven with a damp  
cloth.  
glass tray  
hardware-kit  
top template  
instruction manual  
Place the pre-assembled ring in the  
indentation in the center of the oven.  
filter-grease  
wall mount-template  
roller guide ring  
charcoal filter registration card  
Thank You for Choosing Samsung  
5
Place the glass tray on top of the ring so  
that the three glass tabs in the center of  
the tray fit securely into the tabs on the  
floor of the oven.  
Your new oven represents the latest in microwave  
cooking technology. This oven is a full-featured,  
easy-to-use appliance built to strict quality stan-  
dards set by Samsung — the highest in the indus-  
try. Were proud to offer you a product that will  
provide convenient, dependable service for years  
to come.  
Please record the serial number from the inside or  
back of your Samsung microwave oven and the date  
of purchase in the space provided below. We rec-  
ommend that you keep your purchase receipt with  
this manual for easy warranty service.  
Optional Kit  
Filter Kits  
Model Number _________________________  
Serial Number _________________________  
Date Purchased _________________________  
SMR-24 Recirculating charcoal Filter Kit  
Filter kits are used when the microwave oven  
cannot be vented to the outside.  
Dealer  
_________________________  
6
YOUR NEW MICROWAVE OVEN  
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YOUR NEW MICROWAVE OVEN  
Control Panel Buttons  
Instant Cook Buttons  
p. 9  
Instant settings to cook popular foods.  
Custom Cook  
p. 11  
Press twice to program your favorite recipe.  
Press once to cook with that recipe.  
Auto Reheat  
Sets type of food to be reheated.  
p. 10  
Auto Defrost  
p. 11  
p. 10  
Sets weight of food to be defrosted.  
One Minute +  
Press once for every minute of cooking  
at High power.  
Number Buttons  
Sets cooking times or amounts.  
Help Screen  
Press to see help information about the  
feature you are using.  
p. 12  
Power Level  
p. 12  
p. 13  
Sets power to level other than high.  
More/Less Button  
Increases or decreases cooking time.  
Kitchen Timer  
p. 14  
p. 8  
Clock  
Sets current time.  
Pause/Cancel  
Press to pause oven or correct a mistake.  
p. 8  
Start  
Press to start cooking.  
Fan on/off  
Press to turn on the vent fan.  
p. 14  
p. 14  
Light on/off  
Press to turn on the cooktop light.  
7
YOUR NEW MICROWAVE OVEN  
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OPERATION  
Turning on the Power and Selecting a  
Display Language  
Setting the Clock  
1
Press the Clock button. The display will  
show:  
The first time you plug the power cord into an out-  
let, or after there has been an interruption in  
power, the display shows “SAMSUNG SO  
SIMPLE.” At this point, you can select a language  
and weight system for the display. You can choose  
from English, French, Spanish and Portuguese and  
between pounds (LBS) or kilograms (KG). To do so,  
MICRO  
HELP  
2
Use the number buttons to enter the cur-  
rent time. You must press at least three  
numbers to set the clock. If the current  
time is 5:00 enter, 5,0,0.  
1
2
Press START immediately after plugging in your  
Microwave. The display shows  
ENGLISH/LBS”. If the display does not show  
ENGLISH/LBS”, you will need to unplug the  
Microwave and then plug it in again to change  
the language.  
3
Press Clock again. A colon will appear,  
indicating that the time is set.  
HELP  
Press START repeatedly to select the lan-  
guage and weight system you wish to  
use:  
If there is a power interruption, you will need to  
reset the clock.  
ENGLISH/LBS,  
ENGLISH/KG,  
FRENCH/KG,  
You can check the current time while cooking is in  
progress by pressing the Clock button.  
• SPANISH/LBS, or SPANISH/KG  
• PORTUGUESE/KG.  
If you continue to press START, the settings  
will cycle in the order shown here.  
Using the Pause/Cancel Button  
HELP  
MICRO  
MICRO  
The Pause/Cancel button allows you to clear  
instructions you have entered. It also allows you to  
pause the ovens cooking cycle, so that you can  
check the food.  
HELP  
HELP  
To pause the oven during cooking: press  
Pause/Cancel once. To restart, press Start.  
To stop cooking, erase instructions, and return the  
oven display to the time of day: press  
Pause/Cancel twice.  
HELP  
To correct a mistake you have just entered: press  
Pause/Cancel once, then re-enter the instructions.  
MICRO  
MICRO  
HELP  
When you have selected the language and weight system  
you want to use, press the PAUSE/CANCEL button to end  
this procedure, or press CLOCK to set the clock.  
OPERATION  
8
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OPERATION  
Using the Instant Cook Buttons  
Instant Cook Chart  
1
Press the Instant Cook button corre-  
sponding to the food you are cooking  
(Popcorn, for example). The display  
shows the first serving size:  
Item  
Weight  
Remarks  
Popcorn  
3.5 oz  
3.0-3.5 oz  
1.75 oz  
Use one microwave-only bag  
of popcorn.  
Use caution when removing  
1.5-1.75 oz and opening hot bag from  
oven.  
2
Press the button repeatedly to select the  
serving size you want. The display will  
cycle through all available serving sizes.  
Select the correct serving size.  
Potato  
1 EA  
2 EA  
3 EA  
4 EA  
5 EA  
6 EA  
Prick each potato several  
times with fork.  
Place on turntable in spoke-  
like fashion.  
Remove from oven, wrap in  
foil and let stand 3-5 min.  
One potato should be turn the  
food over at half time.  
Fresh  
Vegetable  
1 cup  
Place the vegetables into a  
casserole and add a small  
amount of water(2-4 Tbsp).  
Cover during cooking and stir  
before standing.  
2 cups  
3 cups  
4 cups  
3
Press the Start button to begin cooking.  
If you don’t need to read all the MENU options,  
Frozen  
Dinner  
7-10 oz  
10-12 oz  
12-18 oz  
7-10 oz  
Remove package from outer  
wrapping and follow package  
instructions for covering and  
standing. After cooking, let  
stand 1-3 min.  
simply press the Start button to begin cooking.  
Diet Cook  
(Low Calorie 10-12 oz  
Frozen Dinner)  
Frozen  
Breakfast  
2-4 oz  
4-6 oz  
6-8 oz  
Remove package from outer  
wrapping and follow package  
instructions for covering and  
standing. After cooking, let  
stand 1-3 min.  
Beverage  
0.5 cup  
1 cup  
Use a microwave-safe mug  
of room temperature  
2 cups  
coffee, tea, instant soup, etc  
.
• Stir before serving  
OPERATION  
9
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OPERATION  
Using the One Minute+  
This button offers a convenient way to heat food in  
one-minute increments at the High power level.  
2
3
Use the number buttons to increase the  
serving size. For example, for three  
servings, press the“3” button(Refer to  
the Auto Reheat Chart below for the  
servings). The display shows the number  
of servings you have selected:  
1
2
Press the One Minute+ button once for  
each minute you wish to cook the food.  
The time will display.  
Press the Start button to begin cooking.  
HELP  
Add minutes to a program in progress by pressing  
the One Minute+ button for each minute you  
want to add.  
Press the Start button. The display will  
show “REHEAT.”  
Reheating Automatically  
To reheat food, select the type of dish and the num-  
ber of servings you want to reheat, and the  
microwave automatically sets the reheating time.  
Auto Reheat Chart  
Item  
Weight  
Remarks  
Plate of 1 serving  
Food  
Cover plate with vented  
plastic wrap or wax paper  
Contents  
- 3-4 oz. meat, poultry or  
fish (up to 6 oz. with bone)  
- 1/2 cup starch (potatoes,  
pasta, rice, etc.)  
1
Press the Auto Reheat button repeatedly  
to select the type of dish you wish to  
reheat. The initial serving size for each  
dish is one serving.  
- 1/2 cup vegetables (about  
3-4 oz.)  
HELP  
MICRO  
HELP  
Plate of food  
Casse- 1 to 4 servings  
Cover with lid or vented  
plastic wrap.  
role  
(8 oz./serving)  
HELP  
Soup/  
Sauce  
1 to 4 servings Stir foods once before  
(8 oz./serving) serving.  
Casserole  
HELP  
Soup /Sauce  
You can select up to four servings for  
casseroles and soup. Only one serving is  
available for a plate of food  
The display shows the dish and quantity you  
have chosen, then “PRESS START.”  
OPERATION  
10  
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OPERATION  
Defrosting Automatically  
Setting and Using the Custom Cook Button  
The Custom Cook button memorizes the time and  
power setting for a particular food.  
To thaw frozen food, set the weight of the food and  
the microwave automatically sets the defrosting  
time, power level and standing time.  
Programming the Custom Cook button  
1
Press the Custom Cook button. Press the  
button twice to delete the previous  
Custom setting. The display shows  
ENTER COOKING TIME AND POWER.”  
1
Press the Auto Defrost button. The dis-  
play shows “0.5 LB.” (0.2Kg if you have  
set your oven for metric measure)  
2
To set the weight of your food, press the  
Auto Defrost button repeatedly. This  
increases the weight by 0.5 lb incre-  
ments, up to 6.0 lbs (The Auto Defrost  
button will increase the weight by 0.2Kg  
if you are using metric measurement).  
2
3
Use the Number buttons to enter the  
amount of cooking time. The display will  
show the amount of time you have set.  
Press Power Level and use the Number  
buttons to enter the power level. The dis-  
play will show the power level you have  
set. You can set the power level from 0  
to 9.  
You can also use the number buttons to  
enter the weight of the food directly.  
3
Press the Start button to begin cooking.  
1 = warm  
2 = low  
The oven calculates the defrosting time.  
Twice during defrosting, the oven will  
beep and the display will read “TURN  
THE FOOD OVER.”  
3 = defrost  
5 = medium  
7 = medium high  
9 = sauté  
4 = medium low  
6 = simmer  
8 = reheat  
0 = high  
4
Press the Custom Cook button again. The  
display will read “CUSTOM RECIPE  
SAVED.”  
MICRO  
HELP  
4
5
Press the Pause/Cancel button, open the  
oven door, and turn the food over.  
Using the Custom Cook button  
Press the Custom button after memorizing a recipe,  
then press Start button.  
You can check the power level while cooking is in  
progress by pressing the Power Level button.  
Press the Start button to resume defrost-  
ing.  
• See page 19 for the Auto Defrosting  
Guide  
OPERATION  
11  
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OPERATION  
Adjusting the Volume  
Setting Cooking Times & Power Levels  
Your microwave allows you to set up to three differ-  
ent stages of cooking, each with its own time length  
and power level. The power level lets you control the  
heating intensity from Warm (1) to High (0).  
The Sound button on the microwave allows you to  
adjust the volume of the microwaves chime sound.  
The sound is initially set to its highest setting. To  
change the volume:  
One-stage Cooking  
1
2
3
Press the Sound button. The display  
shows  
For simple one-stage cooking, you only need to set  
a cooking time. The power level is automatically  
set at High. If you want to set the power to any  
other level, you must set it using the Power Level  
button.  
“0-OFF 1-LOW 2-MED 3-HIGH”  
1
Use the number buttons to set a cooking  
time. You can set a time from one second  
to 99 minutes, 99 seconds. To set a time  
over one minute, enter the seconds too.  
For example, to set 20 minutes, enter 2, 0,  
0, 0 .  
Press “0” to turn the volume off, “1” for  
low volume, “2” for medium volume, or  
“3” for high volume.  
2
If you want to set the power level to  
something other than High, press the  
Power Level button, then use the number  
buttons to enter a power level.  
The display will show the volume you have  
chosen, then shows “PRESS START”  
Power Levels:  
1 = warm  
Press Start :  
6 = simmer  
7 = medium high  
8 = reheat  
9 = sauté  
The display returns to the time of day.  
2 = low  
3 = defrost  
4 = medium low  
5 = medium  
0 = high  
Using the Help system  
The display shows “PRESS START OR ENTER NEXT  
STAGE COOKING TIME”  
Your microwave offers helpful instructions for  
many procedures.  
1
When you need feature information and  
helpful hints, press the Ayuda(Help  
Screen) button and then press the button  
that you want to get information on. Help  
information is available in 4 languages  
(English, French, Spanish and  
3
Press the Start button to begin cooking.  
If you want to change the power level,  
press Pause/Cancel before you press  
Start, and re-enter all of the instructions.  
Portuguese). The “HELP” indicator  
appears in the display while you are  
using this feature.  
OPERATION  
12  
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OPERATION  
Setting Cooking Times, continued  
Using the More/Less Button  
Some recipes require different stages of cooking at  
different temperatures. You can set multiple stages  
of cooking with your microwave.  
The More/Less button allows you to adjust pre-set  
cooking times. It only works with Auto Reheat and  
the Instant Cook buttons. Use the More/Less button  
only after you have already begun cooking with  
one of these procedures.  
Multi-stage Cooking  
1
To ADD more time to an automatic cook-  
ing procedure: Press the More/Less but-  
ton once. The word “MORE” will appear  
in the display.  
1
Follow steps 1 and 2 in the “One-Stage  
Cooking” section on 12 page. The dis-  
play shows “PRESS START OR ENTER  
NEXT STAGE COOKING TIME.”  
2
To REDUCE the time of an automatic  
cooking procedure: Press the More/Less  
button twice. The word “LESS” will  
appear in the display.  
When entering more than one cooking stage, the  
Power Level button must be pressed before the  
second cooking stage can be entered.  
To set the power level at High for a stage of cook-  
ing, press the Power Level button twice.  
2
3
Use the number buttons to set a second  
cooking time.  
3
To return to the NORMAL time set for an  
automatic cooking procedure: Press the  
More/Less button until the word “NOR-  
MAL” appears in the display.  
Press the Power Level button, then use  
the number buttons to set the power  
level of the second stage of cooking.  
The display shows the power level you  
have set and then “PRESS START OR  
ENTER NEXT STAGE COOKING TIME.”  
4
Press Start to begin cooking, or repeat  
steps 2 and 3 to set a cooking time and  
power level for a third stage of cooking.  
When finished, press Start.  
OPERATION  
13  
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OPERATION  
Demonstration Mode  
Using the Kitchen Timer  
You can use the Demonstration Mode to see how  
your microwave oven operates without the oven  
heating.  
1
Use the Number buttons to set the length  
of time you want the timer to run.  
2
3
Press the Kitchen Timer button.  
1
Press the “0” button. The display shows  
“PRESS 1-DEMO 2-CHILD LOCK.”  
The display counts down and beeps  
when the time has elapsed.  
MICRO  
HELP  
2
3
Press the “1” button. The display shows  
“PRESS START.”  
Setting the Child Protection Lock  
You can lock your microwave oven so it cant be  
used by unsupervised children.  
MICRO  
HELP  
Press the Start button. The display shows  
DEMO MODE ON” then “DEMO.  
1
2
3
Press the “0” button. The display shows  
“PRESS 1-DEMO 2-CHILD LOCK.”  
HELP  
MICRO  
To turn demo mode off, repeat steps 1–3 above.  
MICRO  
HELP  
Using the Vent Fan  
Press the “2” button. The display shows  
“PRESS START.”  
The vent fan removes steam and other vapors from  
surface cooking on your regular oven.  
Press “Fan on/off” once for high fan speed, twice  
to turn the fan off.  
MICRO  
HELP  
Automatic Fan  
Press the Start button. The display shows  
LOCK” then returns to the time of day.  
An automatic fan feature protects the microwave  
from too much heat rising from the cooktop below  
it. If you have turned the fan on you may find that  
you cannot turn it off. The fan will automatically  
turn off when the internal parts are cool. If may  
stay on for 30 minutes or more after the cooktop  
and microwave controls are turned off.  
HELP  
MICRO  
At this point, the microwave oven cannot be used  
until it is unlocked. To unlock it, repeat steps 1–3  
above.  
Using the Cooktop Light  
Press ”Light on/off” to turn the cooktop light on or off.  
OPERATION  
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COOKING INSTRUCTIONS  
Cooking Utensils  
This section lists which utensils can be used in the  
microwave, which ones have limited use for short  
periods, and which ones should not be used in the  
microwave.  
Not Recommended  
Glass jars and bottles Regular glass is too  
thin to be used in a microwave, and can shatter.  
Recommended Use  
Glass and glass-ceramic bowls and dishes —  
Use for heating or cooking.  
Paper bags These are a fire hazard, except  
for popcorn bags that are designed for  
microwave use.  
Microwave browning dish Use to brown the  
exterior of small items such as steaks, chops, or  
pancakes. Follow the directions provided with  
your browning dish.  
Styrofoam plates and cups These can melt  
and leave an unhealthy residue on food.  
Plastic storage and food containers —  
Containers such as margarine tubs can melt in  
the microwave.  
Microwavable plastic wrap Use to retain  
steam. Leave a small opening for some steam to  
escape and avoid placing it directly on the food.  
Metal utensils These can damage your oven.  
Wax paper Use as a cover to prevent spatter-  
Remove all metal before cooking.  
ing.  
Paper towels and napkins Use for short-term  
heating and covering; they absorb excess mois-  
ture and prevent spattering. Do not use recycled  
paper towels, which may contain metal and can  
catch fire.  
Testing Utensils  
If you are not sure whether a dish is microwave-  
safe or not, you can perform this test:  
Paper plates and cups Use for short-term  
heating at low temperatures. Do not use recy-  
cled paper, which may contain metal and can  
catch fire.  
1
Fill a 1 cup glass measuring cup with  
water and put it inside your oven, next to  
the dish you want to test.  
Thermometers Use only those labeled  
“Microwave Safe” and follow all directions.  
Check the food in several places. Conventional  
thermometers may be used once the food has  
been removed from the oven.  
Limited Use  
Aluminum foil Use narrow strips of foil to pre-  
vent overcooking of exposed areas. Using too  
much foil can damage your oven, so be careful.  
2
Press the One Minute+ button once to  
heat them for one minute at High power.  
Press the Start button.  
Ceramic, porcelain, and stoneware Use these  
if they are labeled “Microwave Safe.” If they are  
not labeled, test them to make sure they can be  
used safely. Never use dishes with metallic trim.  
The water should be warm and the dish you are  
testing should be cool. If the dish is warm, then it is  
absorbing microwave energy and is not acceptable  
for use in the microwave.  
Plastic Use only if labeled “Microwave Safe.”  
Other plastics can melt.  
Straw, wicker, and wood Use only for short-  
term heating, as they can be flammable.  
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15  
COOKING INSTRUCTIONS  
Cooking Techniques  
Your microwave makes cooking easier than con-  
ventional cooking, provided you keep these consid-  
erations in mind:  
Adding Moisture  
Microwave energy is attracted to water molecules.  
Food that is uneven in moisture content should be  
covered or allowed to stand so that the heat dis-  
perses evenly. Add a small amount of water to dry  
food to help it cook.  
Stirring  
Stir foods such as casseroles and vegetables while  
cooking to distribute heat evenly. Food at the out-  
side of the dish absorbs more energy and heats  
more quickly, so stir from the outside to the center.  
The oven will turn off when you open the door to  
stir your food.  
General Tips  
Dense foods, such as potatoes, take longer to  
heat than lighter foods. Foods with a delicate tex-  
ture should be heated at a low power level to avoid  
becoming tough.  
Arrangement  
Arrange unevenly shaped foods, such as chicken  
pieces or chops, with the thicker, meatier parts  
toward the outside of the turntable where they  
receive more microwave energy. To prevent over-  
cooking, place thin or delicate parts toward the  
center of the turntable.  
Altitude and the type of cookware you are using  
can affect cooking time. When using a new  
recipe, use the minimum cooking time and  
check the food occasionally to prevent over-  
cooking.  
Shielding  
Foods with a non-porous skin or shell, such as  
potatoes, eggs, or hot dogs, should be pierced  
to prevent bursting.  
Shield food with narrow strips of aluminum foil to  
prevent overcooking. Areas that need shielding  
include poultry wing-tips, the ends of poultry legs,  
and corners of square baking dishes. Use only  
small amounts of aluminum foil. Larger amounts  
can damage your oven.  
Frying with heating oil or fat is not recommend-  
ed. Fat and oil can suddenly boil over and  
cause severe burns.  
Some ingredients heat faster than others. For  
example, the jelly inside a jelly doughnut will be  
hotter than the dough. Keep this in mind to avoid  
burns.  
Turning  
Turn foods over midway through cooking to expose  
all parts to microwave energy. This is especially  
important with large items such as roasts.  
Home canning in the microwave oven is not  
recommended because all harmful bacteria may  
not be destroyed by the microwave heating  
process.  
Standing  
Foods cooked in the microwave build up internal  
heat and continue to cook for a few minutes after  
the oven stops. Let foods stand to complete cook-  
ing, especially foods such as roasts and whole  
vegetables. Roasts need this time to complete  
cooking in the center without overcooking the  
outer areas. All liquids, such as soup or hot choco-  
late, should be shaken or stirred when cooking is  
complete. Let liquids stand a moment before serv-  
ing. When heating baby food, stir well and test the  
temperature before serving.  
Although microwaves do not heat the cook-  
ware, the heat is often transferred to the cook-  
ware. Always use pot holders when removing  
food from the microwave and instruct children  
to do the same.  
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COOKING INSTRUCTIONS  
GUIDE for Cooking Meat in Your Microwave  
Place meat on a microwave-safe roasting rack in a microwave-safe dish.  
Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.  
Check the temperature in several places before letting the meat stand the recommended time.  
The following temperatures are removal temperatures. The temperature of the food will rise during the  
standing time.  
Food  
Cook Time /Power Level  
Directions  
Cooking Time:  
Place roast fat-side down on roast-  
ing rack. Cover with wax paper.  
Turn over when cooking time is half  
up. Let stand 10 min.  
Roast Beef  
Boneless  
7-10 min. / lb. for 115° F - Rare  
8-12 min. / lb. for 120° F - Medium  
9-14 min. / lb. for 145° F - Well Done  
Up to 4 lbs.  
Power Level: High(10) for first 5 min., then Medium(5).  
Cooking Time:  
10-14 min. / lb. for 160° F Well Done  
Place roast fat-side down on roast-  
ing rack. Cover with vented plastic  
wrap. Turn over when cooking time  
is half up. Let stand 10 min.  
Pork  
Boneless or  
bone-in  
Up to 4 lbs.  
Power Level: High(10) for first 5 min., then Medium(5).  
Cooking Time:  
Arrange slices on roasting rack or a  
dish lined with paper-towel. Cover  
with paper towel. Microwave until  
crisp.  
Bacon  
2 slices: 11/2-2 min.  
4 slices: 21/2- 31/2 min.  
6 slices: 6-71/2 min.  
2-6 slices  
Power Level: High(10).  
GUIDE for Cooking Poultry in Your Microwave  
Place poultry on a microwave-safe roasting rack in a microwave-safe dish.  
Cover poultry with wax paper to prevent spattering.  
Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.  
Check the temperature in several places before letting the poultry stand the recommended time.  
Food  
Cook Time /Power Level  
Directions  
Cooking Time:  
6-9 min. / lb. 170° -180°F  
Place chicken breast-side down on  
roasting rack. Cover with wax paper.  
Turn over when the cooking time is half  
up. Cook until juices run clear and meat  
near the bone is no longer pink. Let  
stand 5-10 min.  
Whole  
Chicken  
Up to 4 lbs.  
Power Level: Medium High(7).  
Cooking Time:  
6-9 min. / lb.  
180°F dark meat  
170°F light meat  
Place chicken bone-side down on dish,  
with the thickest portions towards the  
outside of the dish. Cover with wax  
paper. Turn over when the cooking time  
is half up. Cook until juices run clear and  
meat near the bone is no longer pink. Let  
stand 5-10 min.  
Chicken  
Pieces  
Up to 2 lbs.  
Power Level: Medium High(7).  
COOKING INSTRUCTIONS  
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COOKING INSTRUCTIONS  
GUIDE for Cooking Seafood in Your Microwave  
Cook fish until it flakes easily with a fork.  
Place fish on a microwave-safe roasting rack in a microwave-safe dish.  
Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.  
Do not overcook fish; check it at minimum cooking time.  
Food  
Cook Time /Power Level  
Directions  
Cooking Time:  
7-11 min. / lb.  
Arrange steaks on roasting rack with  
meaty portions towards the outside of  
rack. Cover with wax paper. Turn over  
and rearrange when cooking time is half  
up. Cook until fish flakes easily with a  
fork. Let stand 3-5 min.  
Steaks  
Power Level: Medium High(7).  
Up to 1.5 lbs.  
Cooking Time:  
3-7 min. / lb.  
Arrange fillets in a baking dish, turning any  
thin pieces under. Cover with wax paper. If  
over 1/2 inch thick, turn over and rearrange  
when cooking time is half up. Cook until fish  
flakes easily with a fork. Let stand 2-3 min.  
Fillets  
Up to 1.5 lbs.  
Shrimp  
Power Level: Medium High(7).  
Cooking Time:  
Arrange shrimp in a baking dish without  
overlapping or layering. Cover with wax  
paper. Cook until firm and opaque, stir-  
ring 2 or 3 times. Let stand 5 min.  
1/2  
3-6 min. / lb.  
Up to 1.5 lbs.  
Power Level: Medium High(7).  
GUIDE for Cooking Eggs in Your Microwave  
Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.  
Always pierce whole eggs to keep them from bursting.  
Cook eggs just until set; they become tough if overcooked.  
GUIDE for Cooking Vegetables in Your Microwave  
Vegetables should be washed just before cooking.  
Often, no extra water is needed. If dense vegeta-  
bles such as potatoes, carrots and green beans  
are being cooked, add about 1/4 cup water.  
When cooking cut vegetables, always cover the  
dish with a lid or vented microwavable plastic  
wrap.  
Whole, unpeeled vegetables such as potatoes,  
squash, eggplant, etc., should have their skin  
pricked in several spots before cooking to prevent  
them from bursting.  
Small vegetables (sliced carrots, peas, lima beans,  
etc.) will cook faster than larger ones.  
Whole vegetables, such as potatoes, acorn  
squash or corn on the cob, should be arranged in  
a circle on the turntable before cooking. They will  
cook more evenly if turned over after half the  
cooking time.  
For more even cooking, stir or rearrange whole  
vegetables halfway through the cooking time.  
Generally, the denser the food, the longer the  
standing time. (Standing time refers to the time  
necessary for dense, large foods and vegetables  
to finish cooking after they come out of the oven.)  
A baked potato can stand on the counter for five  
minutes before cooking is completed, while a dish  
of peas can be served immediately.  
Always place vegetables like asparagus and broc-  
coli with the stem ends pointing towards the edge  
of the dish and the tips toward the center.  
COOKING INSTRUCTIONS  
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COOKING INSTRUCTIONS  
AUTO DEFROSTING GUIDE  
Follow the instructions below when defrosting different types of food.  
Amount  
Procedure  
Food  
Start with the food placed fat side down. After each stage, turn  
the food over and shield any warm portions with narrow strips  
of aluminum foil.  
Roast Beef, Pork  
2.5-6.0 lbs.  
After each stage, rearrange the food. If there are any warm or  
thawed portions of food, shield them with narrow flat pieces of  
aluminum foil. Remove any pieces of food that are nearly  
defrosted. Let stand, covered, for 5-10 minutes.  
Steaks, Chops, Fish  
0.5-3.0 lbs.  
Ground Meat  
0.5-3.0 lbs.  
2.5-6.0 lbs.  
After each stage, remove any pieces of food that are nearly  
defrosted. Let stand, covered with foil, for 5–10 minutes.  
Whole Chicken  
Remove giblets before freezing poultry. Start defrosting with the  
breast side down. After the first stage, turn the chicken over  
and shield any warm portions with narrow strips of aluminum  
foil. After the second stage, again shield any warm portions  
with narrow strips of aluminum foil. Let stand, covered, for  
30–60 minutes in the refrigerator.  
Chicken Pieces  
0.5-2.0 lbs.  
After each stage, rearrange or remove any pieces of food that  
are nearly defrosted. Let stand for 10-20 minutes.  
Notes  
Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to  
continue thawing. Do not defrost until all ice crystals have thawed.  
Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of  
the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sec-  
tions of the food.  
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COOKING INSTRUCTIONS  
Recipes  
Beef and Barley Stew  
Broccoli and Cheese Casserole  
1 1/2 lbs. beef stew cubes, cut into 1/2-inch pieces  
1/2 cup chopped onion  
1/4 cup butter or margarine  
1/4 cup chopped onion  
2 Tbs. all-purpose flour  
1 1/2 Tbs. flour  
1 Tbs Worcestershire sauce  
1/2 tsp. salt  
1 can (13.75-14.5 oz.) beef broth  
1/4 tsp. dry mustard  
2 medium carrots, cut into 1/2-inch slices (about 1  
cup)  
1/8 tsp. pepper  
1 1/2 cups milk  
1/2 cup barley  
1/4 cup chopped red pepper  
8 oz. (2 cups) cheddar cheese, shredded  
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed  
4 cups cooked spiral shaped pasta (8 oz. dry)  
1 bay leaf  
1/4 tsp. pepper  
1 pkg. (9-10 oz.) frozen peas, thawed  
1. In a 2-quart casserole, combine beef, onion,  
flour, and Worcestershire; mix well. Cover with  
lid. Cook at High for 6 to 8 minutes until beef is  
no longer pink, stirring once.  
1. In a 2-quart casserole, cook butter and onion at  
High for 2 to 3 minutes until onion is soft, stirring  
once.  
2. Add flour, salt, mustard, and pepper; mix well.  
Cook at High for 60 to 90 seconds until mixture  
boils. Stir in milk until smooth.  
2. Stir in beef broth, carrots, barley, bay leaf, and  
pepper. Cover with lid. Cook at Medium for 50 to  
60 minutes until carrots and beef are tender,  
stirring 2 to 3 times.  
3. Stir in red pepper. Cook at High for 2 to 3 min-  
utes until mixture boils and thickens slightly,  
stirring twice. Stir in cheese until melted.  
3. Stir in peas. Cover with lid. Cook at Medium for  
10 minutes. Let stand for 10 minutes. Remove  
bay leaf before serving.  
4. Add broccoli and pasta, mix well. Cover with lid.  
Cook at High for 4 to 6 minutes until heated  
through, stirring once. Stir before serving. .  
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COOKING INSTRUCTIONS  
Recipes  
Warm Potato Salad  
Black Bean Soup  
1 cup chopped onion  
2 lbs. small red potatoes, cut into 1/2-inch pieces  
4 slices bacon (uncooked), cut into 1/2-inch pieces  
1/4 cup chopped onion  
2 tsp. sugar  
1 clove garlic, minced  
2 cans (15 oz. each) black beans, drained  
1 can (14-16 oz.) stewed tomatoes, chopped  
1 can (13.75-14.5 oz.) chicken broth  
1 can (7-8.5 oz.) corn  
1 tsp. salt  
1 tsp. flour  
1 can (4 oz.) chopped green chilies  
2 tsp. ground cumin, or to taste  
1/2 tsp. celery seed  
1/8 tsp. pepper  
2 1/2 Tbs. apple cider vinegar  
1. Place onion and garlic in a 3-quart casserole.  
Cover with lid. Cook at High for 3 to 5 minutes  
until tender.  
1. In a 2-quart casserole, combine potatoes and  
1/4 cup water. Cover with lid. Cook at High until  
potatoes are tender (10-12 min.); stir twice.  
Drain and set aside to cool slightly.  
2. Add one can of beans, mash beans with a fork.  
Add remaining ingredients; mix well.  
3. Cook uncovered, at High for 10 minutes; stir.  
Reduce power to Medium and cook for 5 min-  
utes. Stir before serving. .  
2. In a medium bowl, cook bacon at High until  
crisp (21/2-4 min.); stir once. Place bacon on a  
paper towel. Reserve 1 Tbs. drippings.  
3. Combine drippings and onion. Cover with plastic  
wrap; turn back a corner to vent steam. Cook at  
High until tender (2-3 min.); stir once.  
4. Stir in sugar, salt, flour, celery seed, and pepper.  
Cook at High until mixture boils (30-40 sec.). Stir  
in vinegar and 1/2 cup water. Cook at High until  
liquid boils and thickens slightly (1-2 min.); stir  
once. Add bacon to dressing. Pour dressing  
over potatoes. Stir well.  
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APPENDIX  
Troubleshooting Guide  
Care and Cleaning  
Before you call a repair person for your oven,  
check this list of possible problems and solutions.  
Neither the ovens display nor the oven operate.  
Follow these instructions to clean and care for your  
oven.  
Keep the inside of the oven clean. Food particles  
and spilled liquids can stick to the oven walls,  
causing the oven to work less efficiently.  
Properly insert the plug into a grounded outlet.  
If the outlet is controlled by a wall switch, make  
sure the wall switch is turned on.  
Wipe up spills immediately. Use a damp cloth and  
mild soap. Do not use harsh detergents or abra-  
sives.  
Remove the plug from the outlet, wait ten seconds,  
then plug it in again.  
To help loosen baked on food particles or liquids,  
heat two cups of water (add the juice of one lemon  
if you desire to keep the oven fresh) in a four-cup  
measuring glass at High power for five minutes or  
until boiling. Let stand in the oven for one or two  
minutes.  
Reset the circuit breaker or replace any blown fuse.  
Plug another appliance into the outlet; if the other  
appliance doesnt work, have a qualified electri-  
cian repair the outlet.  
Plug the oven into a different outlet.  
The ovens display works, but the power wont come  
on.  
Remove the glass tray from the oven when clean-  
ing the oven or tray. To prevent the tray from  
breaking, handle it carefully and do not put it in  
water immediately after cooking. Wash the tray  
carefully in warm sudsy water or in the dishwash-  
er.  
Make sure the door is closed securely.  
Check to see if packing material or other material  
is stuck to the door seal.  
Check for door damage.  
Clean the outside surface of the oven with soap  
and a damp cloth. Dry with a soft cloth. To prevent  
damage to the operating parts of the oven, dont let  
water seep into the openings.  
Press Cancel twice and re-enter all cooking  
instructions.  
The power goes off before the set time has elapsed.  
Wash the door window with very mild soap and  
water. Be sure to use a soft cloth to avoid scratch-  
ing.  
If there has not been a power outage, remove the  
plug from the outlet, wait ten seconds, then plug it  
in again. If there was a power outage, the time  
indicator will display “SAMSUNG SO SIMPLE”  
Reset the clock and any cooking instructions.  
If steam accumulates inside or outside the oven  
door, wipe with a soft cloth. Steam can accumu-  
late when operating the oven in high humidity and  
in no way indicates microwave leakage.  
Reset the circuit breaker or replace any blown fuse.  
The food is cooking too slowly.  
Never operate the oven without food in it; this can  
damage the magnetron tube or glass tray. You may  
wish to leave a cup of water in the oven when it is  
not in use to prevent damage if the oven is acci-  
dentally turned on.  
Make sure the oven is on its own 20 amp circuit  
line. Operating another appliance on the same cir-  
cuit can cause a voltage drop. If necessary, move  
the oven to its own circuit.  
You see sparks or arcing.  
Remove any metallic utensils, cookware, or metal ties.  
If using foil, use only narrow strips and allow at least  
one inch between the foil and interior oven walls.  
The turntable makes noises or sticks.  
Clean the turntable, roller ring and oven floor.  
Make sure the turntable and roller ring are  
positioned correctly.  
Using your microwave causes TV or radio  
interference.  
This is similar to the interference caused by other  
small appliances, such as hair dryers. Move your  
microwave further away from other appliances,  
like your TV or radio.  
APPENDIX  
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APPENDIX  
How to Clean the Outside  
Light Bulb Replacement  
Do not use cleaners containing ammonia or alco-  
hol on the microwave oven. Ammonia or alcohol  
can damage the appearance of the microwave.  
Cooktop Light  
Replace the burned-out bulb with a 40-watt incan-  
descent bulb.  
Case  
1. To replace the bulb(s), first disconnect the power  
at the main fuse or circuit breaker panel or pull the  
plug.  
Clean the outside of the microwave with a sudsy  
cloth. Rinse and then dry. Wipe the window clean  
with a damp cloth.  
2. Remove the screw at the front of the light cover  
and lower the cover.  
Control Panel and Door  
Wipe with a damp cloth. Dry thoroughly. Do not use  
cleaning sprays, large amounts of soap and water,  
abrasives or sharp objects on the panel—they can  
damage it. Some paper towels can also scratch the  
control panel.  
REMOVE SCREWS  
3. Be sure the bulb(s) to be replaced are cool  
before removing. After breaking the adhesive  
seal, remove the bulb by gently turning.  
Put in new bulb.  
Door Surface  
4. Replace the light cover and screw.  
Connect electrical power to the oven.  
Its important to keep the area clean where the  
door seals against the microwave. Use only mild,  
nonabrasive detergents applied with a clean  
sponge or soft cloth. Rinse well.  
Bottom  
Clean off the grease and dust on the bottom often.  
Use a solution of warm water and detergent.  
Oven Light  
Replace the burned-out bulb with a 40-watt incan-  
descent bulb.  
1. To replace the oven light, first disconnect the  
power at the main fuse or circuit breaker panel or  
pull the plug.  
2. Remove the top grille by taking out the  
2 screws that hold it in place.  
3. Next, remove the screw located above the door  
near the center of the oven that secures the light  
housing. Remove the housing and bulb.  
4. Insert new bulb. Replace the light housing and  
screw.  
5. Replace the top grille and 2 screws, Connect  
electrical power to the oven.  
APPENDIX  
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APPENDIX  
Charcoal Filter  
The charcoal filter cannot be cleaned.  
Exhaust Feature  
It must be replaced.  
The Vent Fan  
Order part No. DE74-00020A from your appliance  
The exhaust fan has 1 metal reusable grease  
dealer  
.
filter.  
If the oven is istalled on the wall(or cabinet) not  
vented to the outside, the air will be recurculated  
through a disposable charcoal filter that hepls  
remove smoke and odors.  
A charcoal filter can be used for remiving smoke  
and odors incase fo recirculating air back into the  
room.  
Charcoal Filter  
The charcoal filter should be replaced when it is  
noticeably dirty or discolored (usually after 6 to 12  
months, depending on hood usage).  
Removing Charcoal Filter  
To remove the charcoal filter, disconnect power at the  
Reusable Grease Filters  
main fuse or circuit breaker panel or pull the plug.  
Remove the top grille by removing the 2 screws that  
hold it in place.  
Reusable Grease Filters  
The metal filter trap grease released by foods on  
the cooktop. They also prevent flames from foods  
on the cooktop from damaging the inside of the  
microwave.  
Slide the filter towards the filter towards the front of  
the oven and remove it.  
For this reason, the filters must ALWAYS be in  
place when the hood the vent fan is used. The  
grease filter should be cleaned once a month, or as  
needed.  
Remove 2 grille screws to remove the grille.  
Installing Charcoal Filter  
To install a new filter, remove plastic and other  
outer wrapping from the new filter.  
Removing and Cleaning the Filter  
To remove, slide it to the left using the tab. Pull it  
down and out.  
To clean the grease filter, soak it and  
then swish it around in hot water and detergent.  
Dont use ammonia or ammonia products because  
they will darken the metal.  
Light brushing can be used to remove embedded  
dirt.  
Rinse, shake and let it dry before replacing.  
To replace, slide the filter in the frame slot on the  
left of the opening. Pull up and to the right to lock  
into place.  
Insert the filter into the top opening of the oven as  
shown. It will rest at an angle on 2 side support tabs  
and in front of the right rear tab. Replace the grille  
and 2 screws.  
If you have a problem you cannot solve,  
please call our service line:  
1-800-SAMSUNG  
APPENDIX  
24  
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APPENDIX  
Authorized Service Center at the time service is  
requested before warranty services are rendered.  
On all carry-in models, transportation to and from  
the Authorized Service Center is the responsibility  
of the customer.  
Warranty Information  
Limited Warranty for Original Purchaser  
This Samsung product is warranteed by Samsung  
Electronics America, Inc. (hereafter referred to as  
SEA) against manufacturing defects in material or  
workmanship for the following periods:  
Exclusions of the Warranty  
This warranty does not cover damage due to acci-  
dent, fire, flood, and/or other Acts of God: misuse,  
incorrect line voltage, improper installation,  
improper or unauthorized repairs, commercial use,  
or damage that occurs during shipping. Customer  
adjustments which are explained in this owners  
manual are not covered under the terms of this  
warranty. This warranty will automatically be void-  
ed for any unit found with a missing or altered seri-  
al number. This warranty is valid only on products  
purchased and used in the United States and  
Puerto Rico. Some states do not allow the exclu-  
sion or limitations of incidental or consequential  
damages, or allow limitations on how long an  
implied warranty lasts, so the above limitations or  
exclusions may not apply to you. This warranty  
gives you specific legal rights and you may also  
have other rights which vary from state to state.  
Labor: One year (in Home)  
Parts: One year  
Magnetron: Eight years  
SEA further warrants that if this product fails to  
operate properly within the specified warranty  
period and the failure is due to improper workman-  
ship or defective material, SEA will repair or  
replace the product at its option.  
All warranty repairs or part replacements must be  
performed by a SEA Authorized Service Center. (To  
find the nearest SEA Service Center, call 1-800-  
SAMSUNG.)  
Obligation to the Original Owner  
The original dated sales receipt must be retained  
by the customer and is the only acceptable proof  
of purchase. It must be presented to an SEA  
Specifications  
Model Number  
Oven Cavity  
Controls  
SRH1230ZG / SRH1230ZW / SRH1230ZS  
.
1.2cu ft  
10 power levels, including defrost  
99 minutes, 99 seconds  
120 VAC, 60 Hz  
Timer  
Power Source  
Power Consumption  
Power Output  
1500 Watts  
900 Watts  
3
1
7
Oven Cavity Dimensions  
Outside Dimensions  
Shipping Dimensions  
Net/Gross Weight  
4
16  
16  
14 / ”(W)X9 / (H)X15 / ”(D)  
5
15  
11  
27  
8
32  
16  
32  
23 / ”(W)X15 / ”(16 / ”)(H)X16 / ”(D)  
9
1
3
16  
16  
32  
26 / ”(W)X21 / ”(H)X19 / ”(D)  
54.0/58.4 lbs  
APPENDIX  
25  
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SAMSUNG ELECTRONICS  
NORTH AMERICAN LIMITED WARRANTY STATEMENT  
Subject to the requirements, conditions, exclusions and limitations of  
the Original Limited Warranty supplied with Samsung Electronics  
(SAMSUNG) products, and the requirements, conditions, exclusions  
and limitations contained herein, SAMSUNG will additionally provide  
Warranty Repair Service in the United States on SAMSUNG  
products purchased in Canada, and in Canada on SAMSUNG  
products purchased in the United States, for the warranty period orig-  
inally specified, and to the Original Purchaser only.  
The above described warranty repairs must be performed by a  
SAMSUNG Authorized Service Center. Along with this Statement,  
the Original Limited Warranty Statement and a dated Bill of Sale as  
Proof of Purchase must be presented to the Service Center.  
Transportation to and from the Service Center is the responsibility of  
the purchaser.  
Conditions covered are limited only to manufacturing defects in  
material or workmanship, and only those encountered in normal use  
of the product.  
Excluded, but not limited to, are any original specified provisions for,  
in-home or on-site services, minimum or maximum repair times,  
exchanges or replacements, accessories, options, upgrades, or  
consumables.  
For the locations of a SAMSUNG Authorized Service Center, please  
call toll-free:  
In the United States: 1-800-SAMSUNG ( 1-800-726-7864 )  
In Canada: 1-800-SAMSUNG  
WARRANTY  
26  
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GUÍA RÁPIDA(SPANISH)  
Función  
Operación  
Ajuste de Reloj  
1. Presione CLOCK.  
2. Use botones numéricos para seleccionar hora.  
3. Presiones CLOCK de nuevo.  
Cocinado Fase simple  
Cocinado Un Minuto +  
1. Use botones numéricos para seleccionar tiempo.  
2. Seleccione nivel de poder o deje alto.  
3. Presione START.  
1. Presione el botón ONE MINUTE+ por cada minuto de cocción.  
2. Presione START.  
Botones de Cocinado  
Instantáneo  
1. Presione botón que corresponde al alimento que esta  
cocinando.(Por ejemplo, palomitas.)  
2. Presione el botón para seleccionar el tamaño de la porción.  
3. Presione START.  
Descongelado  
Automático  
1. Presione AUTO DEFROST.  
2. Ingrese el peso del alimento presionando el botón de AUTO  
DEFROST repetidamente o con los botones numéricos.  
3. Presione START.  
4. Después de medio tiempo, presione CANCEL voltee el alimento,  
y presiones START para re iniciar.  
Recalentado  
Automático  
1. Presione AUTO REHEAT repetidamente para selec- cionar tipo  
de platillo.  
2. Para incrementar tamaño de porción, presione los botones  
numéricos  
3. Presione START para comenzar.  
Ajuste de Niveles de  
Poder y Tiempo  
de Cocinado  
1. Use botones numéricos para tiempo de cocción.  
2. Para seleccionar nivel de poder, presione los botones  
numéricos.  
3. Presione START para empezar a cocinar.  
27  
QUICK REFERENCE  
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QUICK REFERENCE(ENGLISH)  
Feature  
Operation  
Set Clock  
1. Press CLOCK.  
2. Use number buttons to enter time.  
3. Press CLOCK again.  
One Stage Cooking  
1. Use number buttons to set cooking time.  
2. Set power level or leave at high.  
3. Press START.  
One Minute+ Cooking  
Instant Cook Buttons  
1. Press the ONE MINUTE + button once for each minute of cooking.  
2. Press START.  
1. Press button that corresponds to the food you are cooking  
(for example, POPCORN).  
2. Press the button repeatedly to select serving size.  
3. Press START.  
Auto Defrost  
1. Press AUTO DEFROST.  
2. Enter weight of food by pressing AUTO DEFROST button  
repeatedly or using the number buttons.  
3. Press START.  
4. When prompted by oven display, press PAUSE/CANCEL button  
and turn food over. Press START to resume defrosting cycle.  
Auto Reheat  
1. Press AUTO REHEAT repeatedly to select type of dish to reheat.  
2. To increase serving size, press the corresponding number button.  
3. Press START to begin reheating cycle.  
Set Cooking Time and  
Power Levels  
1. Use number buttons to set cooking time.  
2. To set power level at other than HIGH, press POWER LEVEL and  
use the number buttons to enter the power level.  
3. Press START to begin cooking.  
ELECTRONICS  
SAMSUNG ELECTRONICS AMERICA, INC.  
HEADQUARTERS  
105 CHALLENGER ROAD  
RIDGEFIELD PARK, NEW JERSEY 07660-0511  
1-800-SAMSUNG(1-800-726-7864)  
WWW.SAMSUNGUSA.COM  
Samsung Electronics Co., Ltd.  
Printed in Korea  
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