Samsung Microwave Oven SMK9175 User Guide

SMK9175  
Microwave Oven  
user manual  
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product. Please register your product at  
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safety information  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
A. Do not attempt to operate this oven with the door open since open-door  
operation can result in harmful exposure to microwave energy. It is important not  
to defeat or tamper with the safety interlocks.  
B. Do not place any object between the oven front face and the door or allow soil or  
cleaner residue to accumulate on sealing surface.  
C. Do not operate the oven if it is damaged. It is particularly important that the oven  
door close properly and that there is no damage to the:  
1. Door (bent),  
2. hinges and latches, (broken or loosened),  
3. door seals and sealing surface.  
D. The oven should not be adjusted or repaired by anyone except properly qualified  
service personnel.  
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safety information  
Congratulations on your new Samsung microwave oven. This manual contains  
important information on the installation, use and care of your appliance. Please  
take time to read this manual to take full advantage of your microwave oven’s many  
benefits and features.  
WhAT YOU NEED TO kNOW ABOUT SAfETY INSTRUCTIONS  
Warnings and Important Safety Instructions in this manual do not cover all possible conditions and  
situations that may occur. It is your responsibility to use common sense, caution, and care when installing,  
maintaining, and operating your microwave oven.  
IMPORTANT SAfETY SYMBOLS AND PRECAUTIONS  
What the icons and signs in this user manual mean:  
Hazards or unsafe practices that may result in severe  
personal injury or death.  
WARNING  
CAUTION  
Hazards or unsafe practices that may result in minor  
personal injury or property damage.  
To reduce the risk of fire, explosion, electric shock, or  
personal injury when using your microwave oven, follow these  
basic safety precautions.  
CAUTION  
Do NOT attempt.  
Do NOT disassemble.  
Do NOT touch.  
Follow directions explicitly.  
Unplug the power plug from the wall socket.  
Make sure the machine is grounded to prevent electric shock.  
Call the service center for help.  
Note  
These warning signs are here to prevent injury to you and others.  
Please follow them explicitly.  
After reading this section, keep it in a safe place for future reference.  
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IMPORTANT SAfETY INSTRUCTIONS  
When using any electrical appliance, basic safety precautions should be followed, including the following:  
WARNING  
WARNING  
To reduce risk of burns, electric shock, fire, personal injury or exposure to excessive microwave  
energy:  
1. Read all safety instructions before using the appliance.  
2. Use this appliance only for its intended uses as described in this manual.  
3. Read and follow the specific “Precautions to Avoid Exposure to Excessive Microwave Energy” on  
this page.  
4. This appliance must be grounded. Connect only to properly grounded outlets. See Important  
“Grounding Instructions” on page 6 of this manual.  
5. Install or locate this appliance only in accordance with the provided installation instructions.  
6. Some products such as whole eggs and sealed containers for example, closed glass jars are able  
to explode and should not be heated in this oven.  
7. Use this appliance only for its intended use as described in the manual. Do not use corrosive  
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry  
food. It is not designed for industrial or laboratory use.  
8. As with any appliance, close supervision is necessary when used by children.  
9. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has  
been damaged or dropped.  
10. Never try to repair the oven on your own. This appliance should be repaired or serviced only by  
qualified service personnel. Contact the nearest authorized service facility for examination, repair, or  
adjustment.  
11. Do not cover or block any openings on the appliance.  
12. Do not tamper with or make any adjustments or repairs to the door.  
13. Do not store this appliance outdoors. Do not use this product near water for example, near a kitchen  
sink, in a wet basement, near a swimming pool, or similar locations.  
14. Do not immerse cord or plug in water.  
15. Keep cord away from heated surfaces. (including the back of the oven).  
16. Do not let cord hang over edge of table or counter.  
17. When cleaning surfaces of door and oven that comes together on closing the door, use only mild,  
nonabrasive soaps, or detergents applied with a sponge or soft cloth. Unplug the plug before  
cleaning.  
18. To reduce the risk of fire in the oven cavity.  
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible  
materials are placed inside the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c. If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the  
power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the  
fire may spread.  
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils,  
or food in the cavity when not in use.  
19. Liquids, such as water, milk, coffee, or tea are able to be overheated beyond the boiling point  
without appearing to be boiling. Visible bubbling or boiling when the container is removed from the  
microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY  
BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS  
INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway through heating it.  
c. Do not use straight-sided containers with narrow necks.  
d. After heating, allow the container to stand in the microwave oven for a short time before  
removing the container.  
e. Use extreme care when inserting a spoon or other utensil into the container.  
20. Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood of filter.  
21. When flaming foods under the hood, turn the fan on.  
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22. Use care when cleaning the vent-hood filter. Corrosive cleaning agent, such as lye-based oven  
cleaner, may damage the filter.  
23. Oversized foods or oversized metal utensils should not inserted in microwave /toaster oven as they  
may create a fire of electric shock.  
24. Do not clean with metal souring pads. Piece can burn off the pad and touch electrical parts involving  
a risk of electric shock.  
25. Do not use paper products when appliance is operated in the toaster mode.  
26. Do not store any materials, other than manufacturers recommended accessories, in this oven when  
not in use.  
27. Do not cover racks or any other part of the oven with metal foil . This will cause overheating of the  
oven.  
CAUTION  
CAUTION  
1. Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood of filter.  
2. When flaming foods under the hood, turn the fan on.  
3. Use care when cleaning the vent-hood filter. Corrosive cleaning agent, such as lye-based oven  
cleaner, may damage the filter.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk  
of electric shock by providing an escape wire for the electrical current. This appliance is equipped with a  
cord that includes a grounding wire and a grounding plug. The plug must be plugged into an outlet that is  
properly installed and grounded.  
WARNING  
WARNING  
Improper use of the grounding plug can result in a risk of electric shock.  
-
-
-
Plug into a grounded 3 prong outlet. Do not remove the third (grounding) prong.Do not use an  
adaptor or otherwise defeat the grounding plug.  
Consult a qualified electrician or service person if you do not understand the grounding instructions  
or if you are not sure if the appliance is properly grounded.  
We do not recommend using an extension cord with this appliance. If the power-supply cord is too  
short, have a qualified electrician or serviceman install an outlet near the appliance. However, if it is  
necessary to use an extension cord, read and follow the “Use of Extension Cords” section below.  
Use of Extension Cords  
A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer  
cord. Longer cord sets or extension cords are available and may be used if care is exercised in their use. If  
a long cord or extension cord is used:  
1. The marked electrical rating of the cord set or extension cord should be at least as great as the  
electrical rating of the appliance.  
2. The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot  
outlet.  
3. The longer cord should be arranged so that it will not drape over the counter top or tabletop where  
it can be pulled on by children or tripped over accidentally. If you use an extension cord, the interior  
light may flicker and the blower may vary when the microwave oven is on. Cooking times may be  
longer, too.  
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SEVERE WARNING SIGNS FOR INSTALLATION  
WARNING  
The installation of this appliance must be performed by a qualified technician or service  
company.  
-
Failing to do so may result in electric shock, fire, an explosion, problems with the  
product, or injury.  
Unpack oven, remove all packaging material and examine the oven for any damages such  
as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or  
a door that is not lined up correctly. If there is any damage, do not operate the oven and  
notify your dealer immediately.  
Remove all foreign substances such as dust or water from the power plug terminals and  
contact points using a dry cloth on a regular basis.  
-
-
Unplug the power plug and clean it with a dry cloth.  
Failing to do so may result in electric shock or fire.  
Plug the power cord into a properly grounded outlet of standard. Your oven should be the  
only connected on this circuit.  
-
Sharing a wall socket with other appliances using a power strip or extending the power  
cord may result in electric shock or fire.  
-
-
Do not use an electric transformer. It may result in electric shock or fire.  
Ensure that the power voltage, frequency and current are the same as those of the  
product specifications. Failing to do so may result in electric shock or fire.  
Keep all packaging materials out of the reach of children. Children may use them for play.  
This appliance must be properly grounded. Read and follow the specific “Grounding  
Instructions” found in the beginning of this Section.  
Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.  
-
-
This may result in electric shock, fire, an explosion, or problems with the product  
Never plug the power cord into a socket that is not grounded correctly and make sure  
that it is in accordance with local and national codes.  
Do not cut or remove the third (ground) prong from the power cord under any  
circumstances.  
Connect the oven to a 20A circuit. When connecting the oven to a 15A circuit, make sure  
that circuit breaker is operable.  
Do not install this appliance in a humid, oily or dusty location, in a location exposed to direct  
sunlight and water (rain drops).  
-
This may result in electric shock or fire.  
Plug the power plug into the wall socket firmly. Do not use a damaged power plug,  
damaged power cord or loose wall socket.  
-
This may result in electric shock or fire.  
Do not operate any other heating or cooking appliance beneath this appliance.  
Do not mount unit over or near any portion of a heating or cooking appliance.  
Do not mount over a sink.  
Do not pull or excessively bend the power cord.  
Do not twist or tie the power cord.  
Do not hook the power cord over a metal object, place a heavy object on the power cord,  
insert the power cord between objects, or push the power cord into the space behind the  
appliance.  
-
This may result in electric shock or fire.  
Do not pull the power cord, when unplugging the power plug.  
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-
-
Unplug the power plug by holding the plug.  
Failing to do so may result in electric shock or fire.  
When the power plug or power cord is damaged, contact your nearest service center.  
CAUTION SIGNS FOR INSTALLATION  
CAUTION  
This appliance should be positioned in such a way that it is accessible to the power plug.  
- Failing to do so may result in electric shock or fire due to electric leakage.  
Unplug the power plug when the appliance is not being used for long periods of time or  
during a thunder/lightning storm.  
- Failing to do so may result in electric shock or fire.  
SEVERE WARNING SIGNS FOR USING  
WARNING  
If the appliance is flooded please contact your nearest service center : Failing to do so may  
result in electric shock or fire.  
Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive  
Microwave Energy”, found in the beginning of this Section.  
If the appliance generates a strange noise, a burning smell or smoke, unplug the power  
plug immediately and contact your nearest service center.  
- Failing to do so may result in electric shock or fire.  
In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without  
touching the power plug. Do not touch the appliance or power cord.  
- Do not use a ventilating fan.  
- A spark may result in an explosion or fire.  
Take care that the door, heater or any of the other parts do not come into contact with the  
body while cooking or just after cooking.  
- Failing to do so may result in burns.  
In the event of a grease fire on the surface units below the oven, smother a flaming  
pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat  
tray.  
Take care that food does not come into contact with the heater when cooking food with the  
oven.  
- This may result in fire.  
Never leave surface units beneath your oven unattended at high heat settings. Boilovers  
cause smoking and greasy spillovers that may ignite and spread if the vent fan is operating.  
To minimize automatic fan operation, use adequate sized cookware and use high heat on  
surface units only when necessary.  
If materials inside oven should ignite, keep the oven door closed, turn the oven off and  
disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door  
is opened, the fire may spread.  
Always observe Safety Precautions when using your oven. Never try to repair the oven on  
your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an  
authorized service center near you.  
Do not attempt to repair, disassemble, or modify the appliance yourself.  
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- Since a high voltage current enters the product chassis, it may result in electric shock or  
fire.  
- You may be exposed to electromagnetic waves.  
- When repairing the appliance is required, contact your nearest service center.  
If any foreign substance such as water has entered the appliance, unplug the power plug  
and contact your nearest service center.  
- Failing to do so may result in electric shock or fire.  
Do not touch the power plug with wet hands.  
- This may result in electric shock.  
Do not turn the appliance off by unplugging the power plug while an operation is in  
progress.  
- Plugging the power plug into the wall socket again may cause a spark and result in  
electric shock or fire.  
Keep all packaging materials well out of the reach of children, as packaging materials can  
be dangerous to children.  
- If a child places a bag over its head, it may result in suffocation.  
Do not let children or any person with reduced physical, sensory or mental capabilities use  
this appliance unsupervised.  
Make sure that the appliance is out of the reach of children.  
- Failing to do so may result in electric shock, burns or injury.  
Do not touch the inside of the appliance immediately after cooking, because the inside of  
the appliance is hot after being heated for a long time or heating a small amount of food.  
- Failing to do so may result in burns.  
- You can use the oven function when the cooking compartment is empty.  
Do not use aluminum foil, metal objects (such as containers, forks, etc.) or containers with  
golden or silver rims.  
- This may result in sparks or fire.  
Do not use or place inflammable sprays or objects near the oven.  
- This may result in fire or an explosion.  
Do not insert fingers, foreign substances or metal objects such as pins or needles into the  
inlet, outlet, water supply cartridge input and output parts, and holes. If foreign substances  
are inserted into any of these holes, unplug the power plug from the wall socket and  
contact your product provider or nearest service center.  
- Failing to do so may result in electric shock or injury.  
Do not tamper with or make any adjustments or repairs to the door. Under no  
circumstances should you remove the outer cabinet.  
Do not store or use oven outdoors.  
Never heat plastic or paper containers and do not use them with the oven function.  
-
Failing to do so may result in fire.  
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CAUTION SIGNS FOR USING  
CAUTION  
When the surface is cracked, turn the power switch of the appliance off.  
-
Failing to do so may result in electric shock.  
Dishes and containers can become hot. Handle with care.  
Hot foods and steam can cause burns. Carefully remove container coverings, directing  
steam away from hands and face.  
Remove lids from baby food before heating. After heating baby food, stir well to distribute  
the heat evenly. Always test temperature by tasting before feeding the baby. The glass jar  
or surface of the food may appear to be cooler than the interior, which can be so hot as to  
burn the infants mouth.  
Make sure all cookware used in the oven is suitable for microwaving.  
Use microwavable cookware in strict compliance with such manufacturers  
recommendations.  
Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted  
candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.  
-
-
Items, such as a cloth, may be caught in the door.  
This may result in electric shock, fire, problems with the product, or injury.  
Do not operate the appliance with wet hands.  
This may result in electric shock.  
-
Do not spray volatile material such as insecticide onto the surface of the appliance.  
-
As well as being harmful to humans, it may also result in electric shock, fire or problems  
with the product.  
Do not place the appliance over a fragile object such as a sink or glass object.  
This may result in damage to the sink or glass object.  
-
Do not put your face or body close to the appliance while cooking or when opening the  
door just after cooking.  
-
-
Take care that children do not come too close to the appliance.  
Failing to do so may result in children burning themselves.  
Do not place food or heavy objects over the door when opening the door.  
The food or object may fall and this may result in burns or injury.  
-
Do not abruptly cool the door, the inside of the appliance, or the dish by pouring water over  
it during or just after cooking.  
-
This may result in damage to the appliance. The steam or water spray may result in  
burns or injury.  
Do not try to preheat oven or operate while empty.  
Do not cook without the glass tray in place on the oven floor. Food will not cookproperly  
without the tray.  
Do not defrost frozen beverages in narrow-necked bottles. The containers can break.  
Do not scratch the glass of the oven door with a sharp object.  
-
This may result in the glass being damaged or broken.  
Do not store anything directly on top of the appliance when it is in operation.  
Do not use sealed containers. Remove seals and lids before use. Sealed containers can  
explode due to buildup of pressure even after oven has been turned off.  
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SEVERE WARNING SIGNS FOR CLEANING  
WARNING  
Do not clean the appliance by spraying water directly onto it.  
Do not use benzene, thinner or alcohol to clean the appliance.  
-
This may result in discoloration, deformation, damage, electric shock or fire.  
Before cleaning or maintenance, unplug the appliance from the wall socket and remove  
food waste from the door and cooking compartment.  
-
Failing to do so may result in electric shock or fire.  
Take care not to hurt yourself when cleaning the appliance (external/internal)  
You may hurt yourself on the sharp edges of the appliance.  
Do not clean the appliance with a steam cleaner.  
This may result in corrosion.  
-
-
Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or  
floor can cause paint damage and reduce the efficiency of the oven.  
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contents  
14 Checking the parts  
setting up your new  
15 Setting up your microwave oven  
16 Checking the control panel  
17 Control Panel Buttons  
miCrowAve oven  
14  
18 Turning on the Power and Selecting a Display  
18 Selecting the Display Weight  
18 Selecting the Sound  
18 Setting the Remind End Signal  
18 Selecting the Child Lock  
19 Setting the Clock (12HR/24HR)  
19 Using the Clock Button  
19 Setting the Word Speed  
19 Setting the Daylight Saving Time adjustment  
19 Setting the Demo Mode  
20 Using My Settings feature  
21 Using the Kitchen Timer  
21 Using the Stop/Clear Button  
21 Using the Help Button  
21 Using the Start / 1 min.+ Button  
21 Using the Popcorn Button  
22 Using the More/Less Buttons  
22 Turning on the Turntable  
22 Turning on the Light  
using your miCrowAve oven  
21  
22 Turning on the Vent  
23 Reheating Automatically  
23 Auto Reheat Chart  
24 Using the Power Defrosting Button  
24 Auto defrosting guide  
25 Using the Cook Book Recipes Button  
25 Cook Book Recipes Item  
29 Using the Auto Cook Recipes Button  
29 Accessory Usage  
30 Auto Cooking Guide  
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36 Using the speed Oven Recipes button  
36 Accessory Usage  
using your miCrowAve oven  
37 Speed cooking guide  
42 Using the microwave setting cooking times  
&power levels  
43 Preheating the oven  
36  
44 Brown  
44 Convection cooking  
45 Combination cooking (COMBI 1)  
46 Combination cooking (COMBI 2)  
47 Combination cooking (COMBI 3)  
48 Combination cooking (COMBI 4)  
49 Cooking utensils recommended use  
49 Limited use  
CookwAre guiDe  
49 Not recommended  
49 Testing utensils  
49  
50 Cooking techniques  
50 General microwave tips  
Cooking guiDe  
51 Guide for cooking eggs in your microwave  
51 Guide for cooking vegetables in your  
50  
microwave  
52 Cleaning the exterior  
52 Cleaning the interior  
CleAning AnD mAintAining your  
miCrowAve oven  
52 Cleaning the turntable and roller rings  
53 Storing and repairing your microwave oven  
53 Replacing the cooktop/night lamp  
53 Replacing the oven lamp  
54 Cleaning the grease filter  
55 Replacing the charcoal filter  
52  
56 Check these points if your microwave oven  
trouBlesh5oot6ing  
57 Specifications  
AppenDix  
57  
58 Warranty and service information  
59 Samsung over-the-range(OTR) microwave  
wArrAnty  
oven  
58  
contents _13  
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setting up your new  
microwave oven  
Be sure to follow these instructions closely so that your new microwave oven works  
properly.  
ChECkING ThE PARTS  
Carefully unpack your microwave oven, and make sure you’ve received all the parts shown below. If your  
microwave oven was damaged during shipping, or if you do not have all the parts, contact Samsung  
Customer Service. (Refer to the “WARRANTY AND SERVICE INFORMATION” on page 58.)  
microwave oven  
Ceramic enamel tray  
glass tray  
exhaust adaptor  
registration Card  
high rack  
roller guide ring  
grease Filters (2ea)  
Charcoal lter  
hardware kit  
(screws & Brackets)  
manuals  
(user & installation)  
templates  
(top & wall)  
Cook Book  
low rack  
medium rack  
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SETTING UP yOUR mICROWAVE OVEN  
1. Open the door by pulling the handle on the right side of the door.  
2. Wipe the inside of the oven with a damp cloth.  
damp cloth  
3. Install the pre-assembled ring into the indentation at the  
center of the microwave oven.  
pre-assembled roller ring  
indentation  
4. Place the glass tray securely in the center of the pre-  
assembled roller ring.  
glass tray  
Installing the metal shelf  
When you need to use the Metal Shelf, place it on the plastic hooks inside your oven and make  
sure it is positioned properly to avoid arcing and damaging your oven.  
Make sure the shelf is positioned properly inside the microwave to prevent damage to the  
oven from arcing.  
CAUTION  
setting up your new microwave oven _15  
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setting up your new  
microwave oven  
ChECkING ThE CONTROL PANEL  
1
14  
2
3
15  
16  
4
5
17  
6
18  
7
8
19  
20  
9
21  
10  
22  
23  
11  
24  
12  
13  
25  
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CONTROL PANEL BUTTONS  
1.  
2.  
3.  
ConveCtion  
miCrowAve  
Brown  
Browns meat and fish up to 60 minutes.  
4.  
5.  
6.  
Auto reheAt  
Selects type of dish to be reheated  
preheAt  
For better results, preheat to desired temperature before cooking.  
speeD oven reCipes  
This time-saving function cooks by combining both microwaving and heating.  
7.  
8.  
9.  
Auto Cook reCipes  
Cook Book reCipes  
power level  
Press this button to set a power level other than high.  
10.  
11.  
CloCk  
Sets current time.  
stop/CleAr  
Press to pause oven or correct a mistake.  
12.  
13.  
14.  
15.  
turntABle  
light  
ComBi  
power DeFrost  
Quickly thaws frozen food automatically by weight.  
16.  
17.  
popCorn  
wArm  
Keeps food warm at 175 °F for up to one (1) hour  
18.  
19.  
prev group, next group, prev item, next item  
more/less  
Increase or decrease cooking time.  
20.  
21.  
22.  
23.  
24.  
25.  
numBer/Cooking temperAture Buttons  
Sets Baking temperature, cooking time, amount,and power level.  
help  
Press to see help information about the feature you are using.  
my settings  
Press to set non-cooking features.  
kitChen timer  
Sets kitchen or convenience timer.  
stArt / 1 min.+  
Press to start cooking. Adds one (1) minute while oven is operating.  
vent  
setting up your new microwave oven _17  
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setting up your new  
microwave oven  
TURNING ON ThE POWER AND SELECTING A DISPLAy  
1. Press settings button immediately after plugging in your oven. The display will show  
“1-weight  
2-sounD on/oFF  
3- reminD on/oFF  
5- CloCk 12hr/24hr  
7- DAylight sAving on/oFF  
4- ChilD loCk on/oFF  
6-worD prompt speeD  
8-Demo moDe on/oFF”.  
SELECTING ThE DISPLAy WEIGhT  
You can choose between pounds(lbs.) and kilograms(kg).  
1. Press my settings button and then press the 1 button.  
The display shows : lBs or kg --- press settings Button  
2. Press my settings button.  
The display shows : kg  
3. Press the my settings button repeatedly to select the weight  
measurements you wish to use.  
4. Press the start button.  
SELECTING ThE SOUND  
1. Press my settings button and then press the 2 button.  
The display shows : sounD volume Controls --- press settings Button  
2. Press the my settings button to select sound on. Press again to select sound oFF.  
3. Press the start button.  
SETTING ThE REmIND END SIGNAL  
The Remind End Signal can be set On or Off.  
1. Press the my settings button and then press the 3 button.  
The display shows : reminD enD signAl on/oFF --- press settings Button  
2. Press the my settings button to select ON. Press again to select OFF.  
3. Press the start button. The display returns to the time of day. To turn Remind End Signal off, repeat  
steps 1-3 above.  
SELECTING ThE ChILD LOCk  
1. Press the my settings button and then press the 4 button.  
The display shows : ChilD loCk on / oFF --- press settings Button  
2. Press the my settings button to select lock on. Press again to select Lock OFF.  
3. Press the start button.  
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SETTING ThE CLOCk (12hR/24hR)  
1. Press my settings button and then press the 5 button.  
The display will show: CloCk 12hr/24hr --- press setting Button  
2. Press the my settings button to select 24hr. Press again to select 12hr.  
3. Press the start button.  
USING ThE CLOCk BUTTON  
1. Press the Clock button.  
The display shows : set CloCk with numeriC Button  
2. Use the number buttons to enter the current time. You must press at least three numbers to set the  
clock. For example, if the current time is 5:00, enter 5,0,0. The display will show: 5:00  
3. Press Clock again. A colon will appear, indicating that the time is set.  
If there is a power interruption, you will need to reset the clock. You can check the current time while  
cooking is in progress by pressing the Clock button.  
SETTING ThE WORD SPEED  
1. Press the my settings button and then press the 6 button.  
The display shows : worD prompt speeD --- press settings Button  
2. Press the my settings button The display shows : slowest  
3. Press Settings button repeatedly to select the Word Speed you wish to  
use: slowest, slow, normAl, FAst, FAstest  
If you continue to press Settings, the settings will cycle in the order  
shown here: slowest, slow, normAl, FAst, FAstest  
4. Press the start button  
SETTING ThE DAyLIGhT SAVING TImE ADjUSTmENT  
1. Press the my settings button and then press the 7 button.  
The display will show: DAylight sAving time --- press settings Button  
2. Press the my settings button to select time on.  
Press again to select time oFF.  
3. Press the start button. Time of day will advance one hour. If OFF is selected, time will go back one  
hour.  
If the clock is set for standard time, this function allows convenient time changes without needing  
to reset the clock. Daylight Saving Time begins for most of the United States at 2 a.m. on the first  
Sunday of April, and reverts to Standard time at 2 a.m. on the last Sunday of October.  
SETTING ThE DEmO mODE  
1. Press the my settings button and then press the 8 button.  
The display shows : Demo moDe on/oFF --- press settings Button  
2. Press the my settings button to select Demo on. Press again to select Demo oFF.  
3. Press the start button  
setting up your new microwave oven _19  
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USING my SETTINGS FEATURE  
Your new microwave oven can be customized to suit your personal tastes.  
Simply press Settings to set these options. For your convenience, all the  
options are summarized in the following table:  
item  
settings  
Description  
operation  
no.  
options  
Display Weight  
Weight options are  
pounds and kilograms.  
Press Settings, 1 and select by  
repeatedly pressing Settings.  
To set, press Start.  
1
2
3
4
5
Sound  
Sound volume can be  
turned On and Off.  
Press Settings, 2 and select by  
repeatedly pressing Settings.  
To set, press Start.  
Remind End  
Signal  
The Remind End Signal  
can be turned On and  
Off.  
Press Settings, 3 and select by  
repeatedly pressing Settings.  
To set, press Start.  
Child Lock  
Clock  
This feature prevents  
use by unsupervised  
children.  
Press Settings, 4 and select by  
repeatedly pressing Settings.  
To set, press Start.  
The clock can display  
either 12HR or 24HR  
time modes.  
Press Settings, 5 and select by  
repeatedly pressing Settings.  
To set, press Start.  
Word Prompt  
Speed  
There are five speeds,  
from Level 1(slowest) to  
Level 5(fastest).  
Press Settings, 6 and select by  
repeatedly pressing Settings.  
To set, press Start.  
6
Default is Level 3.  
Daylight  
Savings Time  
Adjustment  
The time can be  
advanced one hour for  
DST without resetting the  
Clock.  
Press Settings, 7 and select by  
repeatedly pressing Settings.  
To set, press Start.  
7
8
Demo Mode  
The Demo Mode can be  
turned On and Off.  
Press Settings, 8 and select by  
repeatedly pressing Settings.  
To set, press Start.  
• If there is a power interruption, you will need to reset these options.  
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using your microwave oven  
USING ThE kITChEN TImER  
1. Press the kitchen timer button.(max. time 99 min. 99 sec.)  
The display shows: set time with numeriC Button  
2. Use the Number buttons to set the length of time you want the timer to run.  
3. Press the start button  
The display counts down and beeps when the time has elapsed.  
USING ThE STOP/CLEAR BUTTON  
The stop/Clear button allows you to clear instructions you have entered.  
It also allows you to pause the ovens cooking cycle, so that you can check the food.  
To pause the oven during cooking : press stop/Clear button once. To restart, press start button.  
To stop cooking, erase instructions, and return the oven display to the time of day: press  
stop/Clear button twice.  
To clear instructions you have just entered: press stop/Clear button once, then re-enter the  
instructions.  
To cancel a timer setting: press stop/Clear button once.  
USING ThE hELP BUTTON  
Your microwave offers helpful instructions for many procedures.  
1. When you need feature information and helpful hints, press the help button and then press  
the button that you want to get information on. Help information is available in languages  
(English).  
USING ThE START / 1 mIN.+ BUTTON  
This button offers a convenient way to heat food in one-minute increments at the High power level.  
1. Press the start / 1 min.+ button once for each minute you wish to cook the food.  
For example, press it twice for two minutes. The time will display, and the oven starts  
automatically.  
2. Add minutes to a program in progress by pressing the start / 1 min.+ button for each  
minute you want to add.  
USING ThE POPCORN BUTTON  
1. Press the popcorn button. The display shows: popCorn 3.5 oZ.  
2. Press the button repeatedly to select the serving size you want. The display will cycle through  
all available serving sizes. Once you select the correct serving size, the microwave will begin  
cooking automatically.If you don’t need to read all the menu options, simply press the start  
button to begin cooking.If you want to check the cooking time, press the popcorn button.  
When the cooking time is over, the oven will beep. The oven will then beep every minute until  
the door is opened.  
item  
weight  
remarks  
3.5 oz.  
3.0 oz.  
1.75 oz.  
Use one microwave-only bag of popcorn.  
Use caution when removing and opening hot bag  
from oven.  
Popcorn  
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USING ThE mORE/LESS BUTTONS  
The More or Less button allows you to adjust the pre-set cooking time.It only works with 1,2, and 3 stage  
cooking, MW, Brown, Combi, Convection, Auto Reheat, Preheat, Warm, Popcorn, Kitchen Timer, Speed  
Cook, Auto Cook buttons.  
Use the More or Less button only after cooking has begun.  
1. To ADD more time to an cooking procedure. Press the ‘9/More’ button. Each press adds 10  
seconds to tshe cooking time.  
2. To REDUCE the time of an cooking procedure. Press the ‘1/Less’ button. Each press  
reduces the cooking time by 10 seconds .  
3. If press the ‘9/More’ or ‘1/Less’ button after you select auto cook or speed cook button,  
each press adds / reduces the cooking time by 8%  
TURNING ON ThE TURNTABLE  
For best cooking results, leave the turntable on. It can be turned off for large dishes.  
Press Turntable button to turn the turntable on or off.  
sometimes the turntable can become too hot to touch. Be careful touching the turntable during and  
after cooking.  
TURNING ON ThE LIGhT  
Press to turn the light button on or off Press Light once for the high, twice for the low,  
three times to turn the light off.  
TURNING ON ThE VENT  
The vent fan removes steam and other vapors from rangetop cooking.  
Press vent button once for fan speed turbo, twice for fan speed high,  
three times for fan speed medium, four times for fan speed low and ve times to turn the fan off.  
The Vent Fan protects the microwave from excess heat rising from the cooktop below it. It  
automatically turns on if it senses too much heat. If you have turned the fan on, you may find that you  
cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for  
30 minutes or more after the cooktop and microwave controls are turned off.  
22_ using your microwave oven  
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using your microwave oven  
REhEATING AUTOmATICALLy  
To reheat food, select the type of dish and the number of servings you want to reheat, and the microwave  
automatically sets the reheating time.  
1. Press the Auto reheat button.  
The display shows : seleCt item with Auto reheAt Button  
2. Press the Auto reheat repeatedly to select the type of dish you wish to reheat.  
The initial serving size for each dish is one serving.  
The display shows : plAte oF FooD CAsserole pAstA reheAt soup reheAt  
You can select up to four servings for casseroles, pasta reheat and Soup Reheat .  
Only one serving is available for a plate of food.  
3. Use the number buttons to increase the serving size.  
For example, for three servings, press the 3 button(refer to the Auto reheat Chart  
to the below for the servings). The display shows the number of servings you have  
selected: 3 servings press stArt  
4. Press the start button and reheating will begin.  
AUTO REhEAT ChART  
Follow the instructions below when Auto Reheating different types of food.  
item  
weight  
remarks  
Plate of Food  
1 serving  
Use only pre-cooked, refrigerated foods.  
Cover plate with vented plastic wrap or wax  
paper.  
Contents  
-3-4 oz. meat, poultry or fish  
( up to 6 oz. with bone)  
-½ cup starch (potatoes, pasta, rice, etc.)  
-½ cup vegetables (about 3-4 oz.)  
Casserole  
1 to 4 servings  
(8 oz./serving)  
Use only refrigerated foods.  
Cover with lid or vented plastic wrap.  
Stir foods well before serving.  
Pasta Reheat  
Soup Reheat  
1 to 4 servings  
(8 oz./serving)  
1 to 4 servings  
(8 oz./serving)  
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USING ThE POWER DEFROSTING BUTTON  
To thaw frozen food, set the weight of the food and the microwave automati-cally sets the defrosting time,  
power level and standing time.  
Please note that defrosting foods which weigh more than 1.0 lbs will take several minutes longer than  
defrosting foods which weigh less than 1.0 lbs.  
To thaw frozen food, set the weight of the food and the microwave automati-cally sets the defrosting time,  
power level.  
1. Press the power Defrost button.  
The display shows: seleCt item with power DeFrost Button  
2. Press the power Defrost repeatedly to from 1 until 4.  
The display shows: enter weight with numeriC Button  
The following items are shown in the display:meAt 0.0 lBs poultry 0.0 lBsFish 0.0  
lBsBreAD 0.0 lBs  
3. Enter your desired weight with numeric button.The display shows: press stArt  
4. Press the start button.  
5. When the oven beeps, open the door and turn food over.Press the start button to begin  
defrosting.  
Switch places halfway through the reheating process.  
AUTO DEFROSTING GUIDE  
Follow the instructions below when defrosting different types of food.  
stAnDArD  
Amount  
FooD  
proCeDure  
Start with the food placed fat side down. After each stage,  
turn the food over and shield any warm portions with  
narrow strips of aluminum foil.  
Roast Beef,  
Pork  
2.5-6.0 lbs.  
After each stage, rearrange the food. If there are any warm  
or thawed portions of food, shield them with narrow flat  
pieces of alumi-num foil. Remove any pieces of food that  
are nearly defrosted. Let stand, covered, for 5-10 minutes.  
Steaks,  
Chops, Fish  
0.5-3.0 lbs.  
0.5-3.0 lbs.  
After each stage, remove any pieces of food that are nearly  
defrosted. Let stand, covered with foil, for 5–10 minutes.  
Ground meat  
Remove giblets before freezing poultry. Start defrosting  
with the breast side down. After the first stage, turn the  
chicken over and shield any warm portions with narrow  
strips of aluminum foil. After the second stage, again shield  
any warm portions with narrow strips of aluminum foil. Let  
stand, covered, for 30–60 minutes in the refrigera-tor.  
Whole  
Chicken  
2.5-6.0 lbs.  
Chicken  
Pieces  
After each stage, rearrange or remove any pieces of food  
that are nearly defrosted. Let stand for 10-20 minutes.  
0.5-3.0 lbs.  
0.1-2.0 lbs.  
Arrange rolls in a circle or bread horizontally on kitchen  
paper in the middle of turntable. Turn over after half of  
defrosting time!  
Bread  
Check foods when the oven signals. After the final stage, small sections may still be icy;  
let them stand to continue thawing. Do not defrost until all ice crys-tals have thawed. Shielding  
roasts and steaks with small pieces of foil pre-vents the edges from cooking before the center of  
the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and  
thinner sec-tions of the food.  
24_ using your microwave oven  
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using your microwave oven  
USING ThE COOk BOOk RECIPES BUTTON  
The Cook Book menu contains 100 different items.  
1. Press the Cook Book recipes button.  
2. Press the number of item with numeric button.  
3. Press the enter button.The display shows: press stArt  
4. Press the start / 1 min.+ button to begin cooking.The Cook Book Menu items can be  
selected in two different ways:  
1. Choose the item using the ‘Prev Group,Next Group, Prev item, Next item button.  
2. Choose the item directly with the Number button.  
COOk BOOk RECIPES ITEm  
FooD  
Cook no.  
Food  
Crab Cakes with Mustard and Lemon  
Easy Quesadillas  
1
2
3
Prosciutto-and-Parmesan-Wrapped Asparagus  
Southwestern Layered Bean Dip  
Glazed Brie Cheese  
4
5
Appetizers  
and  
Starters  
6
Orange-Spiced Nuts  
7
Curried Shrimp  
8
Baked Bufflo Chicken Wings  
Herbed Goat Cheese Salad  
Portabello Mushroom And Arugula Salad  
Creamy Vegetable Soup  
Chinese Hot-and-Sour Soup  
All-American Meat Loaf  
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
22  
23  
24  
Beef Stroganoff  
Sirloin Steak Korean-Style  
Southwestern Burgers  
Beef Tamale Pie  
main  
Dishes-  
meat  
Flank Steak with Red Onion Salsa  
Herbed Pork Roast  
Oven “Barbecued” Spareribs  
Maple-Glazed Pork Tenderloin  
Spinach-Stuffed Pork Chops  
Jerk Pork  
Chili-Rubbed Ham Steak  
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FooD  
main  
Dishes-  
meat  
Cook no.  
25  
26  
27  
28  
29  
30  
31  
32  
33  
34  
35  
36  
37  
38  
39  
40  
41  
42  
43  
44  
45  
46  
47  
48  
49  
50  
51  
52  
53  
54  
55  
56  
57  
Food  
Italian Sausage and Mozzarella Frittata  
Veal with Savory Stuffing  
Glazed Rosemary Lamb Chops  
Rosemary-Roasted Chicken  
White Chicken Chili  
Chicken Potpie  
Tandoori Chicken  
Roast Turkey Breast  
Apricot-Glazed Chicken  
Barbecued Chicken  
main  
Dishes-  
Poultry  
Northern Italian Cornish Hens  
Oven-Fried Chicken  
Caribbean Chicken Kabobs  
Chicken Paella  
Chicken Caesar Salad  
Chicken Salad with Peanut Sauce  
Sole with Tomatoes and Zucchini  
Sherried Flounder  
Oven-Fried Fish  
Scrod with Garlicky Bread Crumbs  
Salmon with Cucumbers  
Glazed Salmon with Spinach  
Spiced Salmon Steaks  
main  
Dishes-  
Fish  
Turkish Swordfish Brochettes  
Tarragon Sea Scallops  
Lemon and Shrimp Risotto  
Shrimp Scampi  
Pasta with Three-Tomato Meat Sauce  
Homestyle Lasagna  
main  
Dishes  
- Pasta  
Pasta with Tomatoes and Broccoli Rabe  
Not-Quite Classic Macaroni and Cheese  
Tuna-Noodle Casserole  
Oven-Roasted Meatballs with Pasta  
26_ using your microwave oven  
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FooD  
Cook no.  
58  
Food  
Tomato-Spinach Risotto  
main  
Dishes -  
Vegetarian  
59  
Oven-Roasted Eggplant Parmesan  
Tex-Mex Vegetable Enchiladas  
No-Guilt Vegetable Pita Pizzas  
Roasted Asparagus  
60  
61  
62  
63  
Broccoli-Cheese Gratin  
64  
Roasted Broccoli with Ginger and Lime  
Dilled Green Beans  
65  
66  
Garlic-Roasted Peppers  
67  
Cranberry-Orange Relish  
68  
Candied Sweet Potatoes  
69  
Roasted Potato and Green Bean Salad  
Rosemary-Garlic Potatoes  
Twice-Baked Parmesan Potatoes  
Herbed Potato Fans  
Vegetables  
and Side  
Dishes  
70  
71  
72  
73  
Potato, Tomato, and Onion Casserole  
Spaghetti Squash with Tomatoes  
Maple-Baked Acorn Squash  
Parmesan-Broiled Squash  
74  
75  
76  
77  
Herb-Roasted Butternut Squash  
Wilted Spinach with Bacon  
Parmesan-Crusted Tomato Gratin  
78  
79  
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FooD  
Cook no.  
80  
Food  
Double Blueberry Pie  
Rustic Apple Tart  
81  
82  
Holiday Pumpkin-Cheese Pie  
Autumn Apple Crisp  
83  
84  
Southern Peach Cobbler  
85  
Grandmas Applesauce Cake  
Chocolate-Banana Pudding Cake  
Hollywood Starlet Cheesecake  
Streusel-Topped Raspberry-Jam Bars  
Fudge Brownies  
86  
87  
Desserts  
and Quick  
Breads  
88  
89  
90  
Lemon Custard Bars  
91  
New England - Baked Apples  
Chocolate Decadence Cookies  
The Best Oatmeal-Raisin Cookies  
Very Rocky Road Fudge  
92  
93  
94  
95  
Double-Chocolate Pizza  
96  
Chocolate Lovers’ Fudge Sauce  
Hearty Carrot-Bran Muffins  
Harvest Cranberry-Orange Muffins  
Use-Up-The-Zucchini Cake  
Yankee Corn Bread  
97  
Desserts  
and Quick  
Breads  
98  
99  
100  
28_ using your microwave oven  
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using your microwave oven  
USING ThE AUTO COOk RECIPES BUTTON  
The Auto Cook menu contains 46 different items.  
1. Press the Auto Cook recipes button.The display shows: press the prev/ next  
group Button or the numBer oF item with numeriC Button  
2. Press the prev/ next group button.You can select one of eight groups.‘melt, kiDs  
meAls, instAnt Cook , Cook, riCe/nooDle, BreADs/CAke,Desserts,  
snACks’  
3. Press the enter button.The display shows: press the prev/ next item Button  
4. Press the prev/ next item button.you can select one item of the Group which you selected.  
5. Press the enter button.The display shows: seleCt serving with numeriC Button  
6. Press the number 2 button.2 servings is selected. The display shows: press stArt  
number 1 : 1 serving, number 2 : 2 servings,  
number 3 : 3 servings,number 4 : 4 servings.  
7. Press the start / 1 min.+ button to begin cooking. The Auto Cook Menu items can be  
selected in two different ways:  
1. Choose the item using the ‘Prev Group, Next Group,Prev item, Next item button’.  
2. Choose the item directly with the Number button.  
ACCESSORy USAGE  
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AUTO COOkING GUIDE  
melt  
Cook  
Food  
no.  
Accessory  
Amount  
1 serv.  
Directions  
type  
Nachos  
Place tortilla chips on plate  
without overlapping.Sprinkle  
evenly with cheese.  
Contents : -2 cups tortilla  
chips : -1/3 cup grated cheese  
1
G
G
Melt  
Butter  
2
1 stick(¼ lb.)  
2 sticks(½ lb.)  
Remove wrapping and cut  
butter in half vertically.Place  
butter in dish, cover with wax  
paper. Stir well after finishing  
and let stand 1-2 min.  
Melt  
Chocolate  
1 cup chips  
Place chocolate chips in a  
microwave-safe dish. Stir well  
at half time when the oven  
beeps, and re-start the oven.  
Unless stirred, the chocolate  
keeps its shape even when  
heating time is over.  
3
G
G
Potato  
Skins  
1 EA  
2 EA  
(5~7 oz./each)  
Cut cooked potato into 4 even  
wedges. Scoop or cut out  
potato flesh, leaving about ¼”  
of skin. Place skins in spoke  
fashion around plate. Sprinkle  
with bacon, onions and  
4
cheese. Do not cover.  
Soften  
Cream  
Cheese  
1 package(8oz.)  
Unwrap cream cheese and  
place on microwave-safe dish.  
Let stand 1-2 min.  
5
6
G
G
Soften Ice 1 pint ½ gallon  
Cream  
Remove top of carton. Place  
carton in center of microwave  
oven.Let stand 2 min. after  
microwaving.  
30_ using your microwave oven  
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kiDs meAls  
Cook  
no.  
Accessory  
Food  
Amount  
2.5 oz.  
4 oz.  
6 oz.  
Directions  
type  
Baby  
Food  
Remove lid from baby food  
and place in the center of  
oven. Check temperature and  
stir well before serving. The  
More/Less key cannot be used  
with the baby food key.  
7
G
G
G
Hot Dogs  
2 each  
4 each  
Pierce hot dogs, place on  
plate. When the oven beeps,  
add buns and re-start the  
oven.  
8
9
Pizza  
Reheat  
2 slices  
4 slices  
(5 oz./each)  
Put the pizza on a microwave-  
safe plate with wide end of  
slice towards the outside edge  
of the plate. Do not let slices  
overlap. Do not cover. Before  
serving, let stand 1-2 min.  
instAnt Cook  
Cook  
no.  
Accessory  
Food  
Amount  
Directions  
type  
Beverage  
½ cup  
1 cup  
2 cups  
Use measuring cup :  
do not cover. Place the  
beverage in the oven. After  
heating, stir well.  
10  
G
Frozen  
Breakfast  
4 - 6 oz.  
6 - 8 oz.  
Remove package from  
outer wrapping and follow  
package instructions for  
covering and standing.  
After cooking, let stand  
1-3 min.When the oven  
beeps, stir and restart the  
oven.  
11  
12  
G
Bowl  
TypeFrozen  
Breakfast  
5 - 6 oz.  
6 - 8 oz.  
8 - 9 oz.  
Remove package from  
outer wrapping and follow  
package instructions for  
covering and standing.  
When the oven beeps, stir  
and restart the oven.  
G
Frozen Dinner  
8 - 10 oz.  
11 - 14 oz.  
15 - 18 oz.  
Remove package from  
outerwrapping and follow  
package instructions for  
covering and standing.  
After cooking, let stand  
1-3 min.  
13  
14  
G
G
Frozen  
Sandwich  
1 each  
2 each  
Place frozen sandwich in  
susceptor “sleeve” (which  
is in package) and put on  
plate.  
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Cook  
no.  
Accessory  
Food  
Frozen  
Amount  
2 servings  
Directions  
type  
Remove from package.  
Place the vegetables into  
a casserole bowl and add  
a small amount of water  
(2-4Tbsp). Cover during  
cooking and stir before  
standing.  
Vegetables  
4 servings  
15  
G
Mashed  
2 servings  
Follow package  
Potato,Instant 4 servings  
(1 serving =1/3  
preparation directions.  
16  
17  
G
A
cup Flakes)  
Pancakes,  
Frozen  
2 servings  
4 servings  
(1 serving = 3  
Pancakes)  
Place pancakes on  
ceramic enamel tray then  
on low rack.  
Cook  
Cook  
no.  
Accessory  
Food  
Amount  
Directions  
type  
Bacon  
2 slices  
4 slices  
6 slices  
Place 2 paper towels on  
plate and arrange bacon  
on towels, do not overlap.  
Cover with additional paper  
towel. Remove paper towel  
immediately after cooking.  
Use More or Less button  
for desired crispness.  
18  
19  
G
G
BoilWater  
½ cup  
1 cup  
2 cups  
Measure liquid: pour into  
microwave-safe container  
that is 2 times larger than  
amount of liquid. Example:  
For 1 cup liquid use a 2  
cup or larger dish. Stir well  
before and after heating to  
prevent erupting.  
Clams  
2 servings  
4 servings  
Use large pie plate and  
place clams around edge  
(1serving = 6 Clams) of dish. Add no water cover  
tightly and cook until clams.  
Remove opened clams  
immediately, recover and  
cook about 1 more min  
or until clams are open.  
discard any unopened  
20  
G
clams.  
Fresh  
1 serving  
Remove from package.  
Place the vegetables into  
a casserole bowl and add  
a small amount of water  
(2-4Tbsp). Cover during  
cooking and stir before  
standing.  
Vegetables 2 servings.  
3 servings.  
4 servings  
(1serving = 1 cup)  
21  
G
32_ using your microwave oven  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cook  
no.  
Accessory  
Food  
Amount  
2 servings  
4 servings  
(1serving = 6  
Mussels)  
Directions  
type  
Mussels  
Use large pie plate and  
place mussels around  
edge of dish. Add no water  
cover tightly and cook until  
mussels. Remove opened  
mussels immediately,  
22  
G
recover and cook about 1  
more min or until mussels  
are open. Discard any  
unopened mussels.  
riCe/nooDle  
Cook  
no.  
Accessory  
Food  
Amount  
Directions  
type  
Brown  
Rice,  
Instant  
2 servings  
4 servings  
(1serving = ½ cup)  
Follow preparation  
instruction on box.  
23  
G
G
G
Brown  
Rice, Slow  
Cooked  
2 servings  
4 servings  
(1serving = ½ cup)  
Follow package preparation  
instructions.  
24  
25  
Instant  
Rice  
2 servings  
4 servings  
(1serving = ½ cup)  
Follow microwave package  
preparation instructions.  
Long  
2 servings  
Combined rice, water,  
butter and salt in a  
Grain Rice, 4 servings  
Sticky (1serving =½ cup)  
microwave safe glass dish.  
(2 servings use 2 quart,  
4 servings use 3 quarts).  
Cover and cook. Remove  
from oven and let stand  
covered for 5 minutes. Fluff  
with fork and serve. (used  
turntable)  
26  
G
Long  
Grain Rice, 4 servings  
Regular (1serving = ½ cup)  
2 servings  
Combined rice, water,  
butter and salt in a  
microwave safe glass dish.  
(2 servings use 2 quart, 4  
servings use 3 quarts)Cover  
and cook. Remove from  
oven and let stand covered  
for 5 minutes. Fluff with fork  
and serve (used turntable).  
27  
G
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BreADs / CAke  
Cook  
no.  
Accessory  
Food  
Amount  
10 ea  
Directions  
type  
Biscuits,  
Refrigerated  
Small  
Preheat oven to 375°F. Place  
biscuits on an ungrease  
ceramic enamel tray then on  
low rack.  
28  
A
Biscuits,  
Refrigerated  
medium  
8 ea  
Preheat oven to 375°F. Place  
biscuits on an ungreasedd  
ceramic enamel tray then on  
low rack.  
29  
30  
31  
A
A
A
Biscuits,  
Refrigerated  
large  
5 ea  
Preheat oven to 375°F. Place  
biscuits on an greased ceramic  
enamel tray then on low rack.  
Bread Sticks,  
Refrigerated  
10.6 oz.  
Preheat oven to 375°F. Place  
breadsticks on an greased  
ceramic enamel tray then low  
rack.  
Cake, From  
A Mix  
1 package  
Preheat oven to 350°F. Pour  
batter into 2-8 inch round cake  
pans. In the oven, place one  
pan with batter on middle rack  
then place second pan with  
batter on low rack (under the  
high rack)  
32  
A+D  
Cinnamon  
Buns,  
Refrigerated  
10 ea  
8 ea  
Preheat oven to 375°F. Place  
buns on greased ceramic  
enamel tray then on low rack.  
33  
A
A
Crescent  
Rolls,  
Refrigerated  
small  
Preheat oven to 375°F. Place  
rolls on an greased ceramic  
enamel tray then low rack.  
34  
Crescent  
Rolls,  
Refrigerated  
large  
5 ea  
Preheat oven to 375°F. Place  
rolls on an greased ceramic  
enamel tray then low rack.  
35  
A
Desserts  
Cook  
no.  
Accessory  
Food  
Amount  
Directions  
type  
Brownies, From  
A Mix  
19.5 oz.  
Preheat oven to 350°F. Poured  
batter into a 8x8 inch pan then  
place on low rack.  
36  
37  
38  
B
A
A
Cookie Dough,  
Refrigerated,cut  
From Log  
10 ea  
10 ea  
1 Shell  
Preheat oven to 375°F. Place  
10 cookies on the ceramic  
enamel tray then low rack.  
Cookie Dough,  
Refrigerated,pre  
portioned  
Preheat oven to 350°F. Place  
10 cookies on the ceramic  
enamel tray then low rack.  
Pie Crust,  
Refrigerated  
Preheat oven to 350°F. Place  
dough in glass pie shell and  
poked holes in the dough and  
place on low rack.  
39  
B
34_ using your microwave oven  
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snACks  
Cook  
no.  
Accessory  
Food  
Amount  
2 servings  
4 servings  
(1serving = 4~7 ea)  
Directions  
type  
Bite Size  
Appetizers,  
Frozen  
Preheat oven to 375°F.  
Place appetizers on  
ceramic enamel tray  
then on middle rack.  
40  
41  
42  
43  
44  
45  
46  
D
B
A
A
A
C
D
Fish Sticks  
2 servings  
4 servings  
(1serving = 6 Sticks)  
Preheat oven to 400°F.  
Place sticks on low rack  
then ceramic enamel  
tray.  
French  
Fries  
2 servings  
4 servings  
(1 serving = 3 oz.)  
Preheat oven to 450°F.  
Place French Fries on  
ceramic enamel tray  
then low rack.  
Egg Rolls  
2 servings  
4 servings  
(1 serving = 3 Rolls)  
Preheat oven to 425°F.  
Place egg rolls on  
ceramic enamel tray  
then low rack.  
Potato  
Bites  
2 servings(6 oz.)  
4 servings(12 oz.)  
Preheat oven to 425°F.  
Place potato bites on  
ceramic enamel tray  
then low rack.  
Soft  
Pretzels,  
Frozen  
2 servings  
4 servings  
(1 serving = 1 Pretzel)  
Preheat oven to  
400°F.Place pretzels  
on middle rack then  
ceramic enamel tray.  
Turnovers,  
Frozen  
2 servings  
4 servings  
Preheat oven to 425°F.  
Place turnovers on the  
(1 serving = 1 Turnover) ceramic enamel tray  
then middle rack.  
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using your microwave oven  
USING ThE SPEED OVEN RECIPES BUTTON  
The Speed Cook menu contains 46 different items.  
1. Press the speed oven recipes button. The display shows: press the prev/ next  
group Button or the numBer oF item with numeriC Button  
2. Press the prev/ next group button.You can select one of Six Groups: ‘BreAkFAst,  
ChiCken, Fish&seAFooD, meAts, piZZA/potAto, snACks’  
3. Press the enter button. The display shows: press the prev/ next item Button  
4. Press the prev/ next item button. you can select one item of the Group which you  
selected.  
5. Press the enter button. The display shows: seleCt serving with numeriC  
Button  
6. Press the number 2 button. 2 servings is selected. The display shows: press stArt  
number 1 : 1 serving,  
number 3 : 3 servings,  
number 2 : 2 servings,  
number 4 : 4 servings.  
7. Press the start / 1 min.+ button to begin cooking. The Speed Cook Menu items can be  
selected in two different ways:  
1. Choose the item using the ‘Prev Group, Next Group, Prev item, Next item button’.  
2. Choose the item directly with the Number button.  
ACCESSORy USAGE  
36_ using your microwave oven  
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SPEED COOkING GUIDE  
BreAkFAst  
Cook  
Food  
no.  
Accessory  
Amount  
2 servings  
4 servings  
(1serving = 1  
Toast)  
Directions  
type  
French  
Toast,  
Place toast on high rack then  
ceramic enamel tray. Turn  
over at half time when the  
oven beeps, and re-start the  
oven.  
1
2
3
frozen  
F
F
E
French  
Toast  
Sticks,  
Frozen  
2 servings  
4 servings  
(1serving =  
5Sticks)  
Place sticks on the high rack  
then ceramic enamel tray.  
Pork  
Sausage  
Links,  
2 servings(6 oz.)  
4 servings(12 oz.)  
Place links on ceramic enamel  
tray then high rack. When  
the oven beeps, turn over  
sausage and re-start the  
oven.  
Thin, Fresh  
Sausage  
Links,  
Thin,  
2 servings  
4 servings  
(1serving = 3  
Links)  
Place links on ceramic enamel  
tray then high rack.  
4
5
6
E
E
F
Frozen  
Sausage  
Patties,  
Frozen  
2 servings  
4 servings  
(1serving = 2  
Patties)  
Place links on ceramic enamel  
tray then high rack.  
Smoked  
Ham Slice  
1 lb.  
Place ham on high rack then  
ceramic enamel tray. When  
the oven beeps, turn over  
ham and re-start the oven.  
Toaster  
Items  
2 servings  
4 servings  
(1 serving = 1  
Toast)  
Place toaster item on high  
rack then ceramic enamel  
tray.Turn over at half time  
when the oven beeps, and  
re-start the oven.  
7
F
Waffles,  
frozen  
2 servings  
4 servings  
(1serving= 2  
Waffles)  
Place waffles on low rack then  
ceramic enamel tray. Turn  
over at half time when the  
oven beeps, and re-start the  
oven  
8
B
ChiCken  
Cook  
no.  
Accessory  
Food  
Amount  
Directions  
type  
Chicken  
Breast  
(boneless)  
2 Pieces  
4 Pieces  
(6 oz. each)  
Place chicken on high rack  
then ceramic enamel tray.  
When the oven beeps, turn  
over chicken and re-start  
the oven.  
9
F
F
Chicken  
Breast  
with Rib  
Cage  
2 servings(18 oz.)  
4 servings(36 oz.)  
Place chicken on high rack  
then ceramic enamel tray.  
10  
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Cook  
no.  
Accessory  
Food  
Amount  
Directions  
type  
Chicken  
Pieces  
with bone-  
in  
2 servings(18 oz.)  
4 servings(36 oz.)  
Place chicken on high rack  
then ceramic enamel tray.  
11  
F
Cornish  
Hens  
2 servings  
4 servings  
(2 servings = 1  
Hens)  
Tie legs together and folded  
wings under hen.Place on  
low rack then on ceramic  
enamel tray. Brush chicken  
with melted butter.  
12  
B
Roast  
Chicken  
4 lbs.  
5 lbs.  
Fold chicken wings under  
the chicken. Place chicken  
on low rack then on the  
ceramic enamel tray and  
in oven (on the glass  
13  
14  
B
B
turntable). Brush chicken  
with melted butter.  
Turkey  
Breast  
Place turkey on low rack  
then on ceramic enamel  
tray.  
Fish & seAFooD  
Cook  
Food  
no.  
Accessory  
Amount  
Directions  
type  
Flounder  
2 Servings (5 oz.)  
Coat both sides of fish with  
Filet  
4 Servings (10 oz.) butter and bread crumbs.  
Place fish on microwave- safe  
15  
G
F
flat dish without overlapping.  
Salmon  
filets  
2 servings  
4 servings  
(6 oz. each)  
Place salmon on the high rack  
then ceramic enamel tray.  
16  
17  
Sea  
Scallops  
2 Servings (8 oz.)  
Coat both sides of fish with  
4 Servings (16 oz.) butter and bread crumbs.  
Place fish on microwave- safe  
G
flat dish without overlapping.  
Shrimp  
2 servings(8 oz.)  
4 servings(16 oz.)  
Place shrimp on high rack  
then ceramic enamel tray.  
When the oven beeps, turn  
over shrimp and re-start the  
oven.  
18  
19  
F
F
Swordfish  
Steak  
2 servings(12 oz.)  
4 servings(24 oz.)  
Place swordfish steaks  
on high rack then ceramic  
enamel tray. Spray high rack  
with non stick spray. When  
the oven beeps, turn over  
swordfish steaks and re-start  
the oven.  
38_ using your microwave oven  
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Cook  
no.  
Accessory  
Food  
Amount  
Directions  
type  
Tuna Steak 2 servings(12 oz.)  
4 servings(24 oz.)  
Place tuna steaks on high  
rack then on ceramic enamel  
tray. Spray high rack with non  
stick spray.When the oven  
beeps, turn over tuna steak  
and re-start the oven.  
20  
F
meAts  
Cook  
no.  
Accessory  
Food  
Amount  
4 lbs.  
Directions  
type  
Beef Roast  
Place roast on low rack  
then on ceramic enamel  
tray.  
21  
22  
3 lbs.  
B
F
Filet  
2 each (12 oz.)  
4 each (24 oz.)  
Place beef on high rack  
then ceramic enamel tray.  
When the oven beeps, turn  
over beef and re-start the  
oven.  
Mignon1  
½ inch,  
medium  
Ground  
Beef  
2 Servings(8 oz.)  
4 Servings(16 oz.)  
Place beef in microwave  
safe 2 quart casserole glass  
dish then place on glass  
tray. When the oven beeps,  
stir and re-start the oven.  
23  
24  
G
G
Hamburgers 2 each  
(4 oz./each)  
Place hamburgers on  
ceramic enamel tray  
then high rack. When the  
oven beeps, turn over  
hamburgers and re-start  
the oven.  
4 each  
(4 oz./each)  
Lamb  
Chops1½  
inch Thick  
2 Servings  
4 servings  
{1 serving = 2  
Place lamb on middle rack  
then ceramic enamel tray.  
When the oven beeps, turn  
25  
26  
27  
C
F
chops(4 oz./chop)} over lamb and re-start the  
oven.  
Pork Chops, 2 Servings  
Bone-in 4 servings  
1 inch Thick (1 serving = 6 oz.  
each)  
Place pork chops on high  
rack then ceramic enamel  
tray. When the oven beeps,  
turn over pork chops and  
re-start the oven.  
Pork Chops, 2 Servings  
Place pork chops on high  
rack then ceramic enamel  
tray. When the oven beeps,  
turn over pork chops and  
re-start the oven.  
Boneless½  
inch thin  
4 Servings  
(1 serving = 6 oz.  
each)  
F
Pork  
Tenderloin,  
1.5 lbs.  
1 Piece  
2 Pieces  
Place pork on middle rack.  
Place the middle rack  
containing the pork on the  
ceramic enamel tray. When  
the oven beeps, turn over  
pork and re-start the oven.  
28  
C
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Cook  
no.  
Accessory  
Food  
Amount  
(Medium)  
Directions  
type  
Sirloin Tip  
Steak, ½  
Inch, 1 lb.  
Place beef on high rack.  
Place the high rack  
containing the steak on the  
ceramic enamel tray. When  
the oven beeps, turn over  
beef and re-start the oven.  
(Well done)  
29  
F
meAts  
Cook  
no.  
Accessory  
Food  
Amount  
Directions  
type  
Sirloin  
Steak1  
Inch, 1½  
lb.  
Medium  
Well done  
Place beef on high rack. Place  
the high rack containing the  
steak on the ceramic enamel  
tray. When the oven beeps,  
turn over steak and re-start  
the oven.  
30  
31  
F
Top Round Medium  
Steak  
(London  
Broil)  
1 inch,  
1 ½ lb.  
Place steak on middle  
Well done  
rack. Place the middle rack  
containing the steak on the  
ceramic enamel tray. When  
the oven beeps, turn over  
steak and re-start the oven.  
Let steak stand for 5 minutes  
before slicing.  
C
Top Round Medium  
Place steak on middle  
Steak  
(London  
Broil)1  
Well done  
rack. Place the middle rack  
containing the steak on the  
ceramic enamel tray. When  
the oven beeps, turn over  
steak and re-start the oven.  
Let steak stand for 5 minutes  
before slicing.  
32  
C
Inch, 2 lbs.  
piZZA/potAto  
Cook  
no.  
Accessory  
Food  
Amount  
Directions  
type  
Frozen  
Pizza,  
individual  
(1serving = about  
6 oz.)  
Place pizza on ceramic  
enamel tray then middle rack.  
33  
D
D
Frozen  
Pizza,  
12 inch  
frozen  
20 oz.  
Place pizza on ceramic  
enamel tray then middle rack.  
34  
Individual  
Deep Dish  
Pizza  
31.3 oz.  
12 oz.  
Place pizza on ceramic  
enamel tray then middle rack.  
35  
36  
37  
D
C
C
Rising  
Crust  
Pizza  
Place pizza on ceramic  
enamel tray then middle rack.  
Baked  
Potato  
2 ea  
4 ea  
Place potatoes on middle  
rack.  
(10~13 oz./each)  
40_ using your microwave oven  
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Cook  
no.  
Accessory  
Food  
Sweet  
Potato,  
Fresh  
Amount  
2 servings  
4 servings  
(10 oz./each)  
Directions  
type  
Place potatoes on middle rack  
then ceramic enamel tray.  
38  
C
snACks  
Cook  
no.  
Accessory  
Food  
Amount  
Directions  
type  
Apple Pie,  
Frozen  
1 Pack  
Place pie on ceramic enamel  
tray then low rack.  
39  
A
F
Chicken  
Nuggets  
4 - 5 oz.  
6 - 7 oz.  
Place nuggets on the high  
rack then ceramic enamel  
tray.  
40  
Cheese  
Sticks,  
frozen  
2 servings  
4 servings  
(2 sticks per  
serving)  
Place sticks on high rack then  
ceramic enamel tray.  
41  
42  
43  
44  
F
E
B
C
Chicken  
Tenders,  
frozen  
2 servings  
4 servings  
(5 pieces per  
serving)  
Place tenders on the ceramic  
enamel tray then high rack.  
Chicken  
Wings,  
frozen  
2 servings  
4 servings  
(3 wings per  
serving)  
Place wings on low rack then  
ceramic enamel tray.  
Meatballs,  
frozen  
2 servings  
4 servings  
(3 meatballs per  
serving)  
Place meatballs on the  
ceramic enamel tray then on  
middle rack.  
Fried  
Chicken,  
frozen  
2 servings  
4 servings  
(1 piece per  
serving)  
Place chicken on ceramic  
enamel tray then low rack.  
45  
46  
A
D
Onion  
Rings  
2 servings  
4 servings(4 rings  
per serving)  
Place fries on ceramic enamel  
tray then middle rack.  
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using your microwave oven  
USING ThE mICROWAVE SETTING COOkING TImES &  
POWER LEVELS  
Your microwave allows you to set up to three different stages of cooking, each with its own time length and  
power level. The power level lets you control the heating intensity from Warm (1) to High (0).  
Do not continuously use the sensor Cooking buttons. The oven must cool for 5 minutes between  
uses or the food will overcook.  
Power Levels  
The 10 power levels allow you to choose the optimal power level for your cooking needs.  
power level  
1
2
3
4
5
Warm  
6
7
8
9
0
Simmer  
Medium high  
Reheat  
Sauté  
Low  
Defrost  
Medium low  
Medium  
High  
One-stage Cooking  
For simple one-stage cooking, you only need to set a cooking time. The power level is  
automatically set at High. If you want the power set at any other level, you must set it using the  
power level button.  
1. Press the microwave button.  
2. Use the number buttons to set a cooking time. You can set a time from one second to 99  
minutes, 99 seconds. To set a time over one minute, enter the seconds too. For example, to  
set 20 minutes, enter 2, 0, 0, 0 .  
3. If you want to set the power level to something other than High, press the power level  
button, then use the number buttons to enter a power level.  
4. The display shows : the First stAge CompleteD, press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi  
5. Press the start button to begin cooking. If you want to change the power level, press  
stop/Clear button before you press start button, and reenter all of the instructions.  
Some recipes require different stages of cooking at different temperatures. You can set  
multiple stages of cooking with your microwave.  
42_ using your microwave oven  
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multi-stage Cooking (maximum of 3 stages)  
Your oven allows you to set three different cooking stages, each with their own time length and  
power level. The power level lets you control the heating intensity from Warm (1) through to High  
(0).  
1. Follow steps 1 and 2 in the “One-Stage Cooking” section on the previous page. The display  
shows : the First stAge CompleteD. press stArt or set the next stAge  
oF miCrowAve, ConveCtion, Brown or ComBi  
When entering more than one cooking stage, the power level button must be pressed  
before the second cooking stage can be entered.To set the power level at High for a stage of  
cooking, press the power level button twice.  
2. Press the microwave button.  
3. Use the number buttons to set a second cooking time.  
4. Press the power level button, then use the number buttons to set the power level of  
the second stage of cooking. The display shows the power level you have set and then  
“the seConD stAge CompleteD. press stArt or set the next stAge oF  
miCrowAve, ConveCtion, Brown or ComBi”  
5. Press start button to begin cooking, or repeat steps 2, 3 and 4 to set a cooking time and  
power level for a third stage of cooking. When finished, press start button.  
PREhEATING ThE OVEN  
For convection cooking, it is recommended that you preheat the oven to the appropriate temperature  
before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for  
approximately 10 minutes; it is then switched off automatically.  
1. Press the preheat button.The display shows: enter DesireD temp with numeriC  
Button.  
2. Use the number buttons to set a temp up to 400°F. (100°F ~ 450°F Temp control.)  
3. Press the start button.When the oven reaches the desired temperature, it will chime and  
the display shows “PREHEAT DONE, PLACE FOOD IN OVEN”. When the oven beeps, place  
the food inside and follow the directions “ convection baking”, “combination cooking”, or  
“Browning”.  
• Do not put food in the oven during preheating.  
• When cavity inside Temperature is controlled, noise is produced.  
This uses secure because it is relay control noise (Convection, Combi, Brown, Preheat,  
Warm).  
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BROWN  
Browning adds texture and taste to your recipe. When browning, use the middle or high rack accessories.  
Use the middle rack when the height of food is so high that the food could touch the upper heater.  
1. Press the Brown button. The display shows: set Cooking time with numeriC  
Button.  
2. Use the number buttons to set a cooking time (max time 60 min).  
3. Press the start button to begin Browning.  
• Convection Heater(700W) and upper Heater(900W) operate at the same time.  
• Vent fan operate by low speed at the same time.  
multi-stage Cooking (maximum of 3 stages)  
1. Follow steps 1 and 2 in the “One-Stage Cooking” section on the previous page. The display  
shows : the First stAge CompleteD. press stArt or set the next stAge  
oF miCrowAve, ConveCtion, Brown or ComBi.  
2. Press the Brown button.  
3. Use the number buttons to set a second cooking time.  
4. The display shows: the seConD stAge CompleteD. press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi.  
5. Press start button to begin cooking, or repeat steps 2 and 3 to set a cooking time for a third  
stage of cooking. When finished, press start button.  
CONVECTION COOkING  
The convection mode uses dry heat to cook and brown food. A high speed fan circulates hot air inside the  
oven to heat food quickly and evenly. When you cook using convection, you can use low rack generally.  
If the amount of food to cook is plenty, you can cook using level 2. You can use the low and middle  
simultaneously. If you change the location in the middle of cooking, you would find better quality.  
1. Press the Convection button. The display shows:enter DesireD temp with  
numeriC Button”  
2. Use the number button to set a temperatureTemperatures in convection cooking range  
100°F to 450°F. To maintain a constant temperature,the oven door should be kept closed as  
much as possible while cooking.  
3. Use the number buttons to set a cooking time (max time 60 min).  
4. The display shows: the First stAge CompleteD. press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi.  
5. Press start / 1 min.+ to begin convection cooking.  
multi-stage Cooking (maximum of 3 stages)  
1. Follow steps 1, 2 and 3 in the “One-Stage Cooking” section on the previous page. The  
display shows : the First stAge CompleteD. press stArt or set the next  
stAge oF miCrowAve, ConveCtion, Brown or ComBi.  
2. Press the ConveCtion button.  
3. Use the number buttons to set a second temperature and cooking time.  
4. The display shows: the seConD stAge CompleteD. press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi.  
5. Press start button to begin cooking, or repeat steps 2 and 3 to set a temperature and  
cooking time for a third stage of cooking. When finished, press start button.  
44_ using your microwave oven  
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COmBINATION COOkING (COmBI 1)  
microwave and Grill  
The combination cooking feature allows you to cycle automatically between microwave and grill  
for food that is moist as well as crisp and brown. This type of cooking is ideal for large foods  
that require a long cooking time when prepared in a conventional oven (such as Hamburgers,  
Chicken Breast). When combination cooking,use the Middle or High rack to allow air to circulate  
completely around the dish.To use combination cooking.  
1. Press the Combi button. The display shows “seleCt moDe with ComBi Button”  
2. Press the Combi button again. (ComBi 1) The display shows: “miCrowAve+grill ---  
set Cooking time”  
3. Use the number buttons to set a cooking time. The display shows “press power level  
or stArt Button” (max time 60 min) Microwave Power Levels 10, 30, 50, 70%.  
4. The display show the power level you have set and then “the First stAge  
CompleteD. press stArt or set the next stAge oF miCrowAve,  
ConveCtion, Brown or ComBi”  
5. Press min begin combination cooking.  
multi-stage Cooking (maximum of 3 stages)  
1. Follow steps 1,2 and 3 in the “One-Stage Cooking” section on the previous page. The  
display shows : the First stAge CompleteD. press stArt or set the next  
stAge oF miCrowAve, ConveCtion, Brown or ComBi  
2. Press the Combi button again (Combi 1)  
3. Use the number buttons to set a second cooking time.  
4. Press the power level button.The display shows: the seConD stAge CompleteD.  
press stArt or set the next stAge oF miCrowAve, ConveCtion, Brown  
or ComBi  
5. Press start button to begin cooking, or repeat steps 2,3 and 4 to set a cooking time and  
power level for a third stage of cooking. When finished, press start button.  
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COmBINATION COOkING (COmBI 2)  
microwave and Convection  
The combination cooking feature allows you to cycle automatically between microwave and  
Convection cooking. The food will be moist as well as crisp and brown. This type of cooking is  
ideal for large foods that require long cooking times when prepared in a conventional oven (such  
as large roasts,and pizza, pie). When combination cooking,use the low or middle rack to allow air  
to circulate completely around the dish. To use combination cooking  
1. Press the Combi button. The display shows “seleCt moDe with ComBi Button”  
2. Press the Combi button twice (COMBI 2).  
The display shows: “miCrowAve+ConveCtion --- set Cooking time”  
3. Use the number buttons to set a cooking time.  
The display shows “press power level or stArt Button”(max time 60 min).  
maximum temperatures 425°F micom control.Microwave Power Level 10, 30, 50, 70%.  
4. The display show the power level you have set and then “the First stAge  
CompleteD. press stArt or set the next stAge oF miCrowAve.  
ConveCtion, Brown or ComBi”  
5. Press start / 1 min.+ to begin combination cooking.  
multi-stage Cooking (maximum of 3 stages)  
1. Follow steps 1, 2 and 3 in the “One-Stage Cooking” section on the previous page.  
The display shows : the First stAge CompleteD. press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi  
2. Press the Combi Button twice (Combi 2).  
3. Use the number buttons to set a second cooking time.  
4. Press the power level button.  
The display shows: the seConD stAge CompleteD. press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi  
5. Press start button to begin cooking, or repeat steps 2, 3 and 4 to set a cooking time and  
power level for a third stage of cooking. When finished, press start button.  
46_ using your microwave oven  
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COmBINATION COOkING (COmBI 3)  
microwave and Browning  
The combination cooking feature allows you to cycle automatically between microwave and  
browning. The food will be moist as well as crisp and brown. This type of cooking is ideal for  
large foods that require long cooking times when prepared in a conventional oven (such as large  
roasts,and pizza, pie). When combination cooking,use the middle or high rack to allow air to  
circulate completely around the dish. To use combination cooking  
1. Press the Combi button.  
The display shows “seleCt moDe with ComBi Button”  
2. Press the Combi button three times. (COMBI 3)  
The display shows: “miCrowAve+Brown --- set Cooking time”  
3. Use the number buttons to set a cooking time.  
The display shows “press power level or stArt Button”  
(max time 60 min) maximum temperatures 425°F. Microwave Power Level 10, 30, 50, 70%.  
4. The display shows the power level you have set and then  
“the First stAge CompleteD. press stArt or set the next stAge oF  
miCrowAve, ConveCtion, Brown or ComBi”  
5. Press start / 1 min.+ to begin combination cooking.  
multi-stage Cooking (maximum of 3 stages)  
1. Follow steps 1, 2 and 3 in the “One-Stage Cooking” section on the previous page.  
The display shows : the First stAge CompleteD. press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi  
2. Press the Combi button three times (Combi 3).  
3. Use the number buttons to set a second cooking time.  
4. Press the power level button.  
The display shows: the seConD stAge CompleteD. press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi  
5. Press start button to begin cooking, or repeat steps 2, 3 and 4 to set a cooking time and  
power level for a third stage of cooking. When finished, press start button.  
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COmBINATION COOkING (COmBI 4)  
Browning  
1. Press the Combi button.  
The display shows “seleCt moDe with ComBi Button”  
2. Press the Combi button four times. (COMBI 4)  
The display shows: “Brown --- set Cooking time”  
3. Use the number buttons to set a cooking time.  
The display shows: the First stAge CompleteD. press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi  
4. Press start / 1 min.+ to begin Browning.  
multi-stage Cooking (maximum of 3 stages)  
1. Follow steps 1, 2 and 3 in the “One-Stage Cooking” section on the previous page.  
The display shows : the First stAge CompleteD. press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi  
2. Press the Combi button four times. (COMBI 4)  
3. Use the number buttons to set a second cooking time.  
4. The display shows: the seConD stAge CompleteD. press stArt or set the  
next stAge oF miCrowAve, ConveCtion, Brown or ComBi  
5. Press start button to begin cooking, or repeat steps 2 and 3 to set a cooking time for a third  
stage of cooking. When finished, press start button.  
48_ using your microwave oven  
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cookware guide  
To cook food in the microwave oven, the microwaves must be able to penetrate the  
food without being reflected or absorbed by the dish.  
It is important to choose the correct cookware, therefore look for cookware that is  
marked microwave-safe.  
The following table lists various types of cookware and indicates if and how they  
should be used in a microwave oven.  
COOkING UTENSILS RECOmmENDED USE  
glass and glass-ceramic bowls and dishes Use for heating or cooking.  
Microwavable plastic wrap — Use to cover. Leave a small opening for some steam to escape and  
avoid placing it directly on the food.  
Wax paper — Use as a cover to prevent spattering.  
Paper towels and napkins — Use for short-term heating and covering; they absorb excess moisture  
and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire.  
Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper,  
which may contain metal and can catch fire.  
Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food  
in several places. Conventional thermometers may be used once the food has been removed from the  
oven.  
LImITED USE  
Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas. Using too much  
foil can damage your oven, so be careful.  
Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”. If they are not  
labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.  
plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.  
straw, wicker, and wood — Use only for short-term heating, as they can be flammable.  
NOT RECOmmENDED  
glass jars and bottles Regular glass is too thin to be used in a microwave, and can shatter.  
paper bags These are a fire hazard, except for popcorn bags that are designed for microwave use.  
styrofoam plates and cups These can melt and leave an unhealthy residue on food.  
plastic storage and food containers Containers such as margarine tubs can melt in the  
microwave.  
TESTING UTENSILS  
If you are not sure whether a dish is microwave-safe or not, you can perform this test:  
1. Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to  
test.  
2. Press the one minute + button once to heat them for one minute at  
High power.  
The water should be warm and the dish you are testing should be cool.  
If the dish is warm, then it is absorbing microwave energy and is not  
acceptable for use in the microwave.  
cookware guide _49  
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cooking guide  
Microwave energy actually penetrates food, attracted and absorbed by the water,  
fat and sugar content. The microwaves cause the molecules in the food to move  
rapidly. The rapid movement of these molecules creates friction and the resulting  
heat cooks the food.  
COOkING TEChNIQUES  
Stirring  
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the  
outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the  
center. The oven will turn off when you open the door to stir your food.  
Arrangement  
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier  
parts toward the outside of the turntable where they receive more microwave energy. To prevent  
overcooking, place thin or delicate parts toward the center of the turntable.  
Shielding  
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding  
include poultry wing-tips, the ends of poultry legs, and cor-ners of square baking dishes. Use  
only small amounts of aluminum foil. Larger amounts can damage your oven.  
Turning  
Turn foods over midway through cooking to expose all parts to microwave energy. This is  
especially important with large items such as roasts.  
Standing  
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes  
after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and  
whole vegetables. Roasts need this time to complete cooking in the center without overcooking  
the outer areas. All liq-uids, such as soup or hot chocolate, should be shaken or stirred when  
cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir  
well and test the temperature before serving.  
Adding moisture  
Microwave energy is attracted to water molecules. Food that is uneven in moisture content  
should be covered or allowed to stand so that the heat dis-perses evenly. Add a small amount of  
water to dry food to help it cook.  
Venting  
After covering dish with plastic wrap, you vent plastic wrap by turning back one corner so  
excess steam can escape.  
GENERAL mICROWAVE TIPS  
Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture  
should be heated at a low power level to avoid becoming tough.  
Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use  
the minimum cooking time and check the food occasionally to prevent overcooking.  
Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting.  
Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and cause severe  
burns.  
50_ cooking guide  
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Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut will be hotter  
than the dough. Keep this in mind to avoid burns.  
Home canning in the microwave oven is not recommended because all harmful bacteria may not be  
destroyed by the microwave heating process.  
Although microwaves do not heat the cookware, the heat from the food is often transferred to the  
cookware. Always use pot holders when removing food from the microwave and instruct children to do  
the same.  
Making candy in the microwave is not recommended as candy can heat to very high temperatures.  
Keep this in mind to avoid injury.  
GUIDE FOR COOkING EGGS IN yOUR mICROWAVE  
Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.  
Always pierce whole eggs to keep them from bursting.  
Cook eggs just until set; they become tough if overcooked.  
GUIDE FOR COOkING VEGETABLES IN yOUR mICROWAVE  
Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables  
such as potatoes, carrots and green beans are being cooked, add about ¼ cup water.  
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.  
Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle  
on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.  
Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of  
the dish and the tips toward the center.  
When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.  
Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in  
several spots before cooking to prevent them from bursting.  
For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.  
Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary  
for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato  
can stand on the counter for five minutes before cooking is completed, while a dish of peas can be  
served immediately.  
cooking guide _51  
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cleaning and maintaining your  
microwave oven  
Keeping your microwave oven clean improves its performance, wards off unnecessary repairs, and  
lengthens its life.  
CLEANING ThE ExTERIOR  
Its best to clean spills on the outside of your microwave oven as they occur. Use a soft cloth and warm,  
soapy water. Rinse and dry.  
Do not get water into the vents. Never use abrasive products or chemical solvents such as ammonia  
CAution or alcohol as they can damage the appearance of your microwave.  
Unplug the microwave plug before cleaning.  
wArning  
Cleaning under your microwave oven  
Regularly clean grease and dust from the bottom of your microwave using a solution of warm  
water and detergent.  
Cleaning the control panel  
Wipe with a damp cloth and dry thoroughly. Do not use cleaning sprays, large amounts of soap  
and water, abrasives or sharp objects on the panel as it is easily damaged.  
Cleaning the door and door seals  
Always ensure that the door seals are clean and that the door closes properly. Take particular  
care when cleaning the door seals to ensure that no particles accumulate and prevent the door  
from closing correctly. Wash the glass door with very mild soap and water. Be sure to use a soft  
cloth to avoid scratching.  
If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can  
accumulate when operating the oven at high humidity and in no way indicates microwave  
leakage.  
CLEANING ThE INTERIOR  
Ensure that the microwave oven has cooled down before cleaning it to avoid injury.  
CAution  
Remove the glass tray from the oven when cleaning the oven or tray.  
To prevent the tray from breaking, handle it with care and do not put it in water immediately after  
CAution cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.  
Unplug the microwave plug before cleaning.  
wArning  
Clean the interior surfaces (oven cavity) of your microwave oven periodically to remove any splashes or  
stains. To remove hardened food articles and remove smells, place 2 cups of water (add lemon juice for  
extra freshness) in a four-cup measuring glass (why a 4-cup measuring glass) at High power for 5 minutes  
or until boiling. Let it stand in the oven for one or two minutes.  
CLEANING ThE TURNTABLE AND ROLLER RINGS  
Clean the roller rings periodically and wash the turntable as required. The turntable can safely be washed in  
your dishwasher.  
52_ cleaning and maintaining your microwave oven  
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cleaning and maintaining your  
microwave oven  
STORING AND REPAIRING yOUR mICROWAVE OVEN  
If you need to store your microwave oven for a short or extended period of time, choose a dust-free, dry  
location. Dust and dampness may adversely affect the ability of the microwave parts.  
Do not repair, replace or service any part of your microwave oven yourself. Allow only a qualified  
service technician to perform repairs. If the oven is faulty and needs servicing, or you are in doubt  
wArning  
about its condition, unplug the oven from the power outlet and contact your nearest service center.  
Do not use the oven if the microwave oven is damaged, in particular when the door or door seals are  
damaged. This could be a broken hinge, a worn out seal or distorted/bent casing.  
Do not remove the oven from its casing.  
This microwave oven is for home use only and is not intended for commercial use.  
REPLACING ThE COOkTOP/NIGhT LAmP  
When replacing the cooktop/night light, make sure that you are wearing gloves to avoid injury from the  
heat of the bulb.  
wArning  
1. Unplug the oven or turn off the power at the main power  
supply.  
2. Remove the lamp cover and mounting screw.  
3. Replace bulb with 20 watt halogen lamp.  
4. Reassemble the lamp cover and mounting screw.  
filter  
5. Turn the power back on at the main power supply.  
screw  
lamp  
lamp cover  
REPLACING ThE OVEN LAmP  
When replacing the oven light, make sure that you are wearing gloves to avoid injury from the heat of  
the bulb.  
wArning  
1. Unplug the oven or turn off the power at the main power supply.  
2. Remove the two screws holding the top vent grille in place.  
3. Next, remove the top vent grille.  
4. Remove the bracket duct upper by remove screw.  
5. Replace the bulb with a 20 watt halogen lamp.  
6. Reassemnbly by reverse.  
screw  
screw  
top vent grille  
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CLEANING ThE GREASE FILTER  
Your microwave oven has two metal reusable grease filters. The grease filters should be removed and  
cleaned at least once a month, or as required.  
To avoid risk of personal injury or property damage, do not operate the oven hood without filters in  
wArning  
place.  
1. To remove the filter, slide it to the left (or right) using the  
tab.  
2. Soak the grease filter in hot water and a mild detergent.  
Rinse well and shake to dry. Brushing the filter lightly can  
remove embedded dirt.  
Do not use ammonia or put the grease filter in the  
microwave oven. The aluminum will darken.  
wArning  
3. To return the filter to its position, slide it into the frame slot on the left (or right), then push it  
upwards and to the right (or left) to lock it.  
54_ cleaning and maintaining your microwave oven  
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cleaning and maintaining your  
microwave oven  
REPLACING ThE ChARCOAL FILTER  
If your oven is not vented to the outside, the charcoal filter should be replaced when it is noticeably dirty  
or discolored (every 6 to 12 months, and more often if necessary). The charcoal filter cannot be cleaned.  
To order a new charcoal filter, contact the Parts Department at your nearest Authorized Service Center or  
Samsung dealer (Charcoal lter part no.: De63-00367D).  
1. Unplug the oven plug or turn off the power at  
charcoal filter  
the main power supply.  
2. Remove the two screws from the top vent grille.  
3. Remove the top vent grille following the  
procedure as shown in the fig.  
4. 1) Push back and lift up the charcoal filter  
2) Pull the charcoal filter straight out.  
5. Assembling is in the reverse order to  
disassembling (it must be assembled duct-  
screw  
upper hook).  
top vent grille  
duct-upper hook  
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troubleshooting  
ChECk ThESE POINTS IF yOUR mICROWAVE OVEN  
proBlem  
solution  
The display and/or the oven is  
not working.  
Make sure the plug is properly connected to a grounded outlet.  
If the wall outlet is controlled by a wall switch, make sure the wall  
switch is turned on.  
Remove the plug from the outlet, wait ten seconds, and plug it in  
again.  
Reset the circuit breaker or replace any blown fuses.  
Plug a different appliance into the outlet. If the other appliance  
doesn’t work, call a qualified electrician to repair the wall outlet.  
Plug the oven into a different outlet.  
The display is working, but the Make sure the door is closed securely.  
power won’t come on.  
Check if any packaging material or anything else is stuck in the door  
seal.  
Check if the door is damaged.  
Touch Cancel twice and enter all the cooking instructions again.  
Is the power going off before  
the set time has elapsed?  
If there was a power outage, the time indicator will display: 88:88.  
If no power outage occurred, remove the plug from the outlet, wait  
ten seconds, and plug it in again. Reset the clock and any cooking  
instructions.  
Reset the circuit breaker or replace any blown fuses.  
Cooks food too slowly.  
Make sure the oven has its own 20 amp circuit line. Operating  
another appliance on the same circuit can cause a voltage drop. If  
necessary, move the oven to its own circuit.  
has sparks or arcing.  
Remove any metallic utensils, cookware, or metal ties. If using foil,  
use only narrow strips and allow at least one inch between the foil  
and the interior oven walls.  
The turntable makes noise or  
becomes stuck.  
Clean the turntable, roller ring and oven floor.  
Make sure the turntable and roller ring are positioned correctly.  
Causes TV or radio  
interference.  
This is similar to interference caused by other small appliances,  
such as hair dryers. Move your microwave (or appliance) away from  
appliances, such as your TV or radio.  
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appendix  
SPECIFICATIONS  
moDel numBer  
Oven Cavity  
smk9175st  
1.7 cuft  
Controls  
10 power levels, including defrost  
99 minutes, 99 seconds  
120 VAC, 60 Hz  
Timer  
Power Source  
Power Consumption  
microwave Power Output  
Cook Top Light  
Oven Light  
1650 Watt Microwave / 1600 Watt Heater  
950 Watts  
20 Watts halogen lamp  
20 Watts halogen lamp  
20”(W) X 9 7/8”(H) X 14 7/32”(D)  
29 7/8”(W) X 16 15/16”(H) X 15 7/16”(D)  
33 3/8”(W) X 19 7/16”(H) X 20 3/16”(D)  
79.5/86.1 lbs  
Oven Cavity Dimensions  
Outside Dimensions  
Shipping Dimensions  
Net/Shipping Weight  
appendix _57  
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warranty  
WARRANTy AND SERVICE INFORmATION  
To help us to serve you better, please complete the enclosed registration card and promptly  
return it by mail. If the registration card is missing, you can call Samsung Electronics, Inc., at  
1-800-sAmsung (726-7864) or register online at www.samsung.com/global/register.  
When contacting Samsung, please provide the specific model and serial number information  
which is usually located on the back or bottom of the product. Please record these numbers  
below, along with the other requested information. Keep this information in a safe place as a  
permanent record of your purchase to aid in identification in case of theft or loss, and a copy of  
your sales receipt as a proof of purchase if warranty service is needed.  
moDel numBer  
seriAl numBer  
DAte purChAseD  
purChAseD From  
Warranty service can only be performed by a Samsung Authorized Service Center. If you should  
require warranty service, provide the above information with a copy of your sales receipt to the  
Samsung Authorized Service Center.  
For service assistance and the location of the nearest service center, please call 1-800-  
sAmsung (7267864).  
58_ warranty  
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warranty  
SAmSUNG OVER-ThE-RANGE(OTR) mICROWAVE OVEN  
Limited warranty to original purchaser  
This SAMSUNG brand product, as supplied and distributed by Samsung Electronics America, Inc. (SAMSUNG)  
and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against  
manufacturing defects in materials and workmanship for a limited warranty period of:  
ONE (1) yEAR PARTS AND LABOR, TEN (10) yEARS PARTS WARRANTy FOR mAGNETRON  
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the  
United States. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service  
procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of  
sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNGs authorized service center.  
SAMSUNG will repair this product or replace it if cannot repair it, at our option and at no charge as stipulated herein,  
with new or reconditioned parts or products if found to be defective during the limited warranty period specified above.  
All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement  
parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.  
In-home service will be provided during the warranty labor period subject to availability within the contiguous United  
States. In-home service is not available in all areas. To receive in-home service, the product must be unobstructed and  
accessible to service personnel. If during in-home service repair can not be completed, it may be necessary to remove,  
repair and return the product. If in-home service is unavailable, SAMSUNG may elect, at our option, to provide for  
transportation of our choice to and from a SAMSUNG authorized service center. Otherwise, transportation to and from  
the SAMSUNG authorized service center is the responsibility of the purchaser.  
This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial  
use of this product and shall not apply to the following, including, but not limited to: damage which occurs in shipment;  
delivery and installation; applications and uses for which this product was not intended; altered product or serial  
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning or other acts of nature;  
use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs,  
external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service  
problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating  
instructions, cleaning, maintenance and environmental instructions that are covered and prescribed in the instruction  
book; problems caused by pest infestations, and overheating or overcooking by user; glass tray or turntable; reduced  
magnetron power output related to normal aging. SAMSUNG does not warrant uninterrupted or error-free operation of  
the product.  
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO  
WARRANTIES WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE EXPRESS WARRANTY  
PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM  
OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL  
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS,  
OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR  
INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED,  
AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY  
OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT  
SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER  
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S  
PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE  
THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED  
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS  
NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.  
Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or  
consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific  
legal rights, and you may also have other rights which vary from state to state.  
To obtain warranty service, please contact SAMSUNG at:  
warranty _59  
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Code No.: DE68-03482J-02  
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