Samsung Microwave Oven SMH6150BB User Guide

Microwave Oven  
Owner’s Manual  
SMH6140WB/BB/CB  
SMH6150WB/BB/CB  
Code No. : DE68-00356J  
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Safety  
Do not mount over a sink.  
Do not store anything directly on top of the appliance when it is in  
operation.  
If materials inside oven should ignite, keep the oven door closed, turn  
the oven off and disconnect the power cord, or shut off power at the  
fuse or circuit breaker panel. If the door is opened, the fire may  
spread.  
This over-the-range oven was designed for use over ranges no wider  
than 76.2 cm(30 inches). It may be installed over both gas and  
electric cooking equipment.  
Important Safety Instructions, continued  
Do not store this appliance outdoors. Do not use near water – for  
example, near a kitchen sink, in a wet basement, or near a swimming  
pool, etc.  
Keep the inside of the oven clean. Food particles or spattered oils  
stuck to the oven walls or floor can cause paint damage and reduce  
the efficiency of the oven.  
Do not immerse cord or plug in water.  
Keep cord away from heated surfaces.  
Do not let cord hang over edge of table or counter.  
When cleaning door and oven surfaces, use only mild, nonabrasive  
soaps or detergents applied with a sponge or soft cloth.  
To reduce the risk of fire in the oven:  
a. Do not overcook food. Watch appliance carefully if paper, plastic,  
or other combustible materials are inside.  
b. Remove wire twist-ties from plastic cooking bags before placing  
bags in oven.  
c. If materials inside the oven ignite, keep the oven door closed, turn  
the oven off, disconnect the power cord, or shut off the power at  
the fuse or circuit breaker panel.  
d. Do not use the oven compartment for storage purposes. Do not  
leave paper products, cooking utensils, or food in the oven when  
not in use.  
Do not try to preheat oven or operate while empty.  
Do not cook without the glass tray in place on the oven floor. Food will  
not cook properly without the tray.  
Do not defrost frozen beverages in narrow-necked bottles. The  
containers can break.  
Dishes and containers can become hot. Handle with care.  
Carefully remove container coverings, directing steam away from  
hands and face.  
Remove lids from baby food before heating. After heating baby food,  
stir well and test temperature by tasting before serving.  
Do not operate any other heating or cooking appliance beneath this  
appliance.  
SAVE THESE INSTRUCTIONS  
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3
Safety  
I
GROUNDING  
THE VENT FAN  
IMNSPTORRUTCATNIOTNS  
The fan will operate automatically under certain conditions (see  
page 17).Take care to prevent the starting and spreading of  
accidental cooking fires while the vent fan is in use.  
This appliance must be grounded. In the event of an electrical  
short circuit, grounding reduces the risk of electric shock by  
providing an escape wire for the electric current.  
Clean the underside of the microwave often. Do not allow grease to  
build up on the microwave or the fan filters.  
This appliance is equipped with a power cord having a  
grounding wire with a grounding plug.  
In the event of a grease fire on the surface units below the microwave  
oven, smother a flaming pan on the surface unit by covering the pan  
completely with a lid, a cookie sheet or a flat tray.  
Use care when cleaning the vent fan filters. Corrosive cleaning  
agents, such as lye-based oven cleaners, may damage the filters.  
Do not prepare flaming foods under the microwave when the fan is  
operating.  
Never leave surface units beneath your microwave oven unattended  
at high heat settings. Boilovers cause smoking and greasy spillovers  
that may ignite and spread if the microwave vent fan is operating. To  
minimize automatic fan operation, use adequate sized cookware and  
use high heat on surface units only when necessary.  
The plug must be plugged into an outlet that is properly installed  
and grounded.  
WARNING  
Improper use of the grounding plug can result in a risk of  
electric shock.  
Consult a qualified electrician or servicer if you do not  
understand the grounding instructions or if you are not sure  
if the appliance is properly grounded.  
Do not use an extension cord with this appliance. If the  
power cord is too short, have a qualified electrician or  
service technician install an outlet neat the appliance.  
WARNING  
Do not cut or remove the third (ground) prong from the  
power cord under any circumstances.  
NOTE  
Connect the oven only to a 20A or over dedicated circuit.  
SAVE THESE INSTRUCTIONS  
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4
Contents  
Your New Microwave oven  
Checking Parts  
Safety ........................................................................................................ 2  
Checking Parts ........................................................................................................5  
Warranty and Service Information ...........................................................................6  
Setting Up Your Microwave Oven .......................................................... 6  
Control Panel Buttons (SMH6140WB/BB/CB) ...................................................7  
Control Panel Buttons (SMH6150WB/BB/CB) ...................................................8  
Operation .................................................................................................. 9  
Unpack your microwave oven and check to make sure that you have all  
the parts shown here. If any part is missing or broken, call your dealer.  
Turning on the Power and Selecting a Display Language.......................................9  
Using the My Choice feature.................................................................. 9  
Selecting the Display Weight.................................................................................10  
Setting the Remind End Signal..............................................................................10  
Setting the Clock AM/PM ..................................................................... 10  
Setting the Daylight Saving Time adjustment........................................................10  
Setting and Using the Custom Cook Button ..........................................................11  
Using the Kitchen Timer ........................................................................................11  
Using the Pause/Cancel Button ........................................................... 11  
Using the Help Button............................................................................................11  
Using the One Minute + Button..............................................................................11  
Using the Instant Cook Buttons .............................................................................12  
Reheating Automatically........................................................................................13  
Setting up the Defrost Rack(SMH6140WB/BB/CB)...............................................13  
Defrosting Automatically........................................................................................14  
Using the Handy Helper Button............................................................ 14  
Using the Kids Meal Button ...................................................................................15  
Using the Snack Bar Button ................................................................. 15  
Setting Cooking Times & Power Levels.................................................................16  
Using the More/Less Buttons.................................................................................16  
Turning the Turntable On/Off.................................................................................17  
Turning the Light Bright/Night/Off .........................................................................17  
Using the Auto Night Light.....................................................................................17  
Turning the Vent Fan Hi/Low/Off.......................................................... 17  
How to Use the Shelf When Microwaving..............................................................18  
Setting the Child Protection Lock...........................................................................18  
Cooking Instructions ............................................................................. 19  
roller guide ring  
Microwave oven  
glass tray  
registration  
card  
top template  
installation  
instructions  
owner’s  
manual  
grease filters  
shelf  
hardware-kit  
wall template  
Cooking Utensils....................................................................................................19  
Testing Utensils .....................................................................................................19  
Cooking Techniques..............................................................................................20  
General Tips......................................................................................... 20  
Cooking Guide.......................................................................................................21  
Recipes..................................................................................................................24  
Appendix................................................................................................. 26  
defrost rack  
(SMH6140WB/BB/CB)  
charcoal filter  
(Part No. : DE63-30016A)  
Troubleshooting Guide ..........................................................................................26  
Care and Cleaning.................................................................................................26  
How to Clean the Outside......................................................................................27  
Light Bulb Replacement....................................................................... 27  
Exhaust Feature ....................................................................................................28  
Specifications ....................................................................................... 29  
Guía Rápida ........................................................................................... 30  
Quick Reference .....................................................................Back Cover  
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5
Your New Microwave oven  
Warranty and Service Information  
Setting Up Your Microwave Oven  
To help us better serve you, please complete the enclosed registration  
card and promptly return it by mail. If the registration card is missing,  
When contacting Samsung, please provide the specific model and serial  
number information which is usually located in the cavity of the product.  
Please record these numbers below, along with the other requested  
information. Keep this information in a safe place as a permanent  
record of your purchase to aid in identification in case of theft or loss,  
and a copy of your sales receipt as a proof of purchase if warranty ser-  
vice is needed.  
1
Plug the cord into a grounded outlet. Once plugged in, the display  
on your oven will show:  
ENJOY YOUR COOKING --- PRESS MY CHOICE FOR  
PERSONAL OPTIONS.  
2
Open the oven door by pulling the handle on the right side of the  
door.  
3
4
Wipe the inside of the oven with a damp cloth.  
Place the pre-assembled ring in the indentation in the center of the  
oven.  
MODEL NUMBER  
SERIAL NUMBER  
_______________________  
_______________________  
DATE PURCHASED _______________________  
PURCHASED FROM _______________________  
Warranty service can only be performed by a Samsung Authorized Ser-  
vice Center. If you should require warranty service, provide the above  
information with a copy of your sales receipt to the Samsung Authorized  
Service Center.  
5
Place the glass tray securely in the center of the pre-assembled  
roller guide.  
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6
Your New Microwave oven  
Control Panel Buttons  
(SMH6140WB/BB/CB)  
1. Auto Reheat  
Selects type of dish to be reheated  
p.13  
2. Auto Defrost  
p.14  
p.12  
p.14  
p.16  
Sets weight of food to be defrosted.  
1
2
11  
12  
3. Instant Cook Buttons  
Instant settings to cook popular foods.  
4. Handy Helper, Kids Meal, Snack Bar  
Selects type of dish to be reheated.  
5. More/Less  
Increase or decrease cooking time.  
3
4
6. Number Buttons  
Set cooking times or amounts and power levels other than high.  
7. Power Level  
p.16  
Press this pad to set a power level other than high.  
8. Clock am/pm  
p.10  
Sets current time  
9. Light Bright/Night/Off Button  
10. Turntable On/Off Button  
p.17  
p.17  
p.11  
13  
14  
11. Custom Cook  
Press twice to program your favorite recipe.  
Press once to cook with that recipe.  
5
6
12. One Minute +  
p.11  
p.9  
Press once for every minute of cooking at High power.  
13. My Choice  
15  
16  
Press to set non-cooking feature.  
14. Kitchen Timer  
p.11  
p.11  
Sets kitchen or convenience timer.  
15. Pause/Cancel  
Press to pause oven or correct a mistake.  
7
17  
18  
16. Start  
8
9
Press to start cooking.  
17. Help  
p.11  
19  
10  
Press to see help information about the feature you are using.  
18. Auto Night Light Button  
19. Vent Fan Hi/Low/Off Button  
p.17  
p.17  
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Your New Microwave oven  
Control Panel Buttons  
(SMH6150WB/BB/CB)  
1. Auto Reheat  
Selects type of dish to be reheated  
p.13  
2. Auto Defrost  
p.14  
p.13  
p.14  
p.16  
1
2
11  
12  
Sets weight of food to be defrosted.  
3. Instant Cook Buttons  
Instant settings to cook popular foods.  
4. Handy Helper, Kids Meal, Snack Bar  
Selects type of dish to be reheated.  
5. More/Less  
Increase or decrease cooking time.  
3
4
6. Number Buttons  
Set cooking times or amounts and power levels other than high.  
7. Power Level  
p.16  
Press this pad to set a power level other than high.  
8. Clock am/pm  
p.10  
Sets current time  
9. Light Bright/Night/Off Button  
10. Turntable On/Off Button  
p.17  
p.17  
p.11  
11. Custom Cook  
13  
14  
Press twice to program your favorite recipe.  
Press once to cook with that recipe.  
5
6
12. One Minute +  
p.11  
p.9  
Press once for every minute of cooking at High power.  
13. My Choice  
Press to set non-cooking feature.  
15  
16  
14. Kitchen Timer  
p.11  
p.11  
Sets kitchen or convenience timer.  
15. Pause/Cancel  
Press to pause oven or correct a mistake.  
16. Start  
7
17  
18  
Press to start cooking.  
8
9
17. Help  
p.11  
Press to see help information about the feature you are using.  
18. Auto Night Light Button  
19. Vent Fan Hi/Low/Off Button  
p.17  
p.17  
19  
10  
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8
Operation  
Turning on the Power and Selecting a  
Display Language  
The first time you plug the power cord into an outlet, or after there has  
been an interruption in power, the display shows after four seconds  
ENJOY YOUR COOKING -- -- -- PRESS MY CHOICE FOR PER-  
SONAL OPTIONS”.  
Using the My Choice feature  
Your new microwave oven can be customized to suit your personal  
tastes. Simply press My Choice to set these options. For your conve-  
nience, all the options are summarized in the following table:  
My Choice  
options  
Description  
Operation  
1
Press My Choice button immediately after plugging in your  
microwave. The display will show  
Language  
Choice  
Language options Press My Choice, 1 and select by  
are English, French repeatedly pressing My Choice.  
PRESS 1--4 TO SELECT VARIOUS OPTIONS.  
and Spanish.  
To set, press Start.  
Display Weight Weight options are Press My Choice, 2 and select by  
2
3
4
Press 1 button. The display will show:  
LANGUAGE CHOICE PRESS MY CHOICE.  
pounds or kilo-  
grams.  
repeatedly pressing My Choice.  
To set, press Start.  
Press My Choice button. The display will show:  
ENGLISH PRESS START.  
Remind End  
Signal  
The Remind End  
Signal can be  
Press My Choice, 3 and select by  
repeatedly pressing My Choice.  
turned On and Off. To set, press Start.  
Daylight Sav- The time can be Press My Choice, 4 and select by  
advanced one hour repeatedly pressing My Choice.  
Press My Choice button repeatedly to select the language you  
wish to use:  
ings Time  
ENGLISH  
FRENCH  
SPANISH  
Adjustment  
for DST without  
To set, press Start.  
resetting the Clock.  
If you continue to press My Choice, the settings will cycle in the  
order shown here.:  
If there is a power interruption, you will need to reset these options.  
ENGLISH, FRENCH, SPANISH  
5
Press the Start button.  
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9
Operation  
Selecting the Display Weight  
Setting the Clock AM/PM  
You can choose between pounds(LBS) and kilograms(KG).  
1
Press the Clock button.  
The display will show: SELECT AM/PM  
1
2
3
4
Press My Choice button and then press the 2 button.  
The display shows : LBS OR KG PRESS MY CHOICE.  
2
3
To select AM or PM, press the Clock button.  
Press My Choice button.  
The display shows : LBS.  
Use the number buttons to enter the current time.  
You must press at least three numbers to set the clock.  
For example, if the current time is 5:00, enter 5,0,0.  
Press the My Choice button repeatedly to select the weight  
measurements you wish to use.  
The display will show: 500 AM(or PM)  
4
Press Clock again. A colon will appear, indicating that the time is  
set.  
Press the Start button.  
If there is a power interruption, you will need to reset the clock.  
You can check the current time while cooking is in progress by  
pressing the Clock button.  
Setting the Remind End Signal  
The Remind End Signal can be set On or Off.  
Setting the Daylight Saving Time  
adjustment  
1
2
Press the My Choice button and then press 3.  
The display shows : REMIND END SIGNAL ON/OFF.  
Press the My Choice button to select ON.  
The display shows : ON.  
1
2
3
Press the My Choice button and then 4.  
The display will show: DAYLIGHT SAVING TIME ON/OFF.  
Press the My Choice button to select ON.  
Press again to select OFF.  
3
Press the Start button. The display returns to the time of day.  
To turn Remind End Signal off, repeat steps 1-3 above.  
Press the Start button. Time of day will advance one hour.  
If OFF is selected, time will go back one hour.  
If the clock is set for standard time, this function allows convenient  
time changes without needing to reset the clock. Daylight Saving  
Time begins for most of the United States at 2 a.m. on the first  
Sunday of April, and reverts to Standard time at 2 a.m. on the last  
Sunday of October.  
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10  
Operation  
Setting and Using the Custom Cook  
Button  
The Custom Cook button memorizes the time and power setting for a  
particular food.  
Using the Pause/Cancel Button  
The Pause/Cancel button allows you to clear instructions you have  
entered. It also allows you to pause the oven’s cooking cycle, so that  
you can check the food.  
To pause the oven during cooking : press Pause/Cancel button  
Programming the Custom Cook button  
once. To restart, press Start button.  
1
Press the Custom Cook button. Press the button twice to delete  
the previous Custom setting.  
To stop cooking, erase instructions, and return the oven display to  
the time of day: Press Pause/Cancel button twice.  
The display shows : ENTER COOKING TIME AND POWER.  
To clear instructions you have just entered: press Pause/Cancel  
button once, then re-enter the instructions.  
2
3
Use the Number buttons to enter the amount of cooking time. The  
To cancel a timer setting: press Pause/Cancel button once.  
display will show the amount of time you have set.  
Press Power Level button and use the Number buttons to enter  
the power level. The display will show the power level you have set.  
You can set the power level from 0 to 9  
Using the Help Button  
Your microwave offers helpful instructions for many procedures.  
1 = Warm  
2 = Low  
3 = Defrost  
4 = Medium Low  
5 = Medium  
6 = Simmer  
7 = Medium High  
8 = Reheat  
9 = Sauté  
1
When you need feature information and helpful hints, press the  
Help button and then press the button that you want to get  
information on. Help information is available in 3 languages  
(English, French and Spanish).  
0 = High  
4
Press the Custom Cook button again. The display will read  
“CUSTOM RECIPE SAVED”.  
Using the One Minute + Button  
This button offers a convenient way to heat food in one minute incre-  
ments at the High power level.  
Using the Custom Cook button  
Press the Custom Cook button, then press Start button. You can check  
the power level while cooking is in progress by pressing the Power  
Level button.  
1
2
Press the One Minute+ button once for each minute you wish to  
cook the food. For example, press it twice for two minutes.  
The time will display, and the oven starts automatically.  
Using the Kitchen Timer  
1
Add minutes to a program in progress by pressing the  
One Minute+ button for each minute you want to add.  
Use the Number buttons to set the length of time you want the  
timer to run.  
2
3
Press the Kitchen Timer button.  
The display counts down and beeps when the time has elapsed.  
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11  
Operation  
Instant Cook Chart  
Using the Instant Cook Buttons  
Item  
Weight  
Butter  
(3.5 oz),  
Light  
Remarks  
1
Press the Instant Cook button corresponding to the food you are  
Popcorn  
Use one microwave-only bag of popcorn.  
Pop only one bag at a time.  
Use caution when removing and opening hot  
bag from oven.  
cooking (Popcorn, for example).  
The display shows: BUTTER 3.5 OZ  
(3.0-3.5 oz)  
2
Press the button repeatedly to select the serving size you want.  
The display will cycle through all available serving sizes. Once you  
select the correct serving size, the microwave will begin cooking  
automatically.  
Potato  
1 EA, 2 EA  
3 EA, 4 EA  
5 EA, 6 EA  
Prick each potato several times with fork.  
Place on turntable in spoke-like fashion.  
Remove from oven, wrap in foil and let stand  
3-5min.  
Beverage  
½ cup  
1 cup  
2 cups  
Use measuring cup or mug ; do not cover.  
Place the beverage in the oven.  
After heating, stir well.  
If you don’t need to read all the menu options, simply press the  
Start button to being cooking.  
If you want to check the cooking time, press the Instant Cook  
button.  
Frozen  
Dinner  
8-10 oz  
10-12 oz  
12-14 oz  
Remove package from outer wrapping and  
follow package instructions for covering and  
standing.  
When the cooking time is over, the oven will beep. The oven will  
then beep every minute until the door is opened.  
After cooking, let stand 1-3 min.  
Pizza  
Reheat  
1 Slice  
Put the pizza on a microwave-safe plate  
with wide end of slice towards the  
outside edge of the plate.  
2 Slices  
3 Slices  
4 Slices  
Do not let slices overlap. Do not cover.  
Before serving, let stand 1-2 min.  
Remove from package.  
Frozen  
Vegetables 2 servings  
3 servings  
1 serving  
Place the vegetables into a casserole  
bowl and add a small amount of water  
(2-4Tbsp).  
4 servings  
Cover during cooking and stir before  
standing.  
Frozen  
4-6 oz  
6-8 oz  
Remove package from outer wrapping  
and follow package instructions for  
covering and standing.  
breakfast  
(SMH6150WB  
/BB/CB)  
After cooking, let stand 1-3 min.  
Soup/Sauce 1 Serving  
reheat 2 Servings  
(SMH6150WB 3 Servings  
/BB/CB) 4 Servings  
Cover with lid or vented plastic wrap  
Stir foods once before serving.  
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12  
Operation  
Auto Reheat Chart  
Reheating Automatically  
To reheat food, select the type of dish and the number of servings you  
want to reheat, and the microwave automatically sets the reheating time.  
Item  
Weight  
1 serving  
Remarks  
Plate of  
Food  
Use only pre-cooked, refrigerated  
foods.  
1
Press the Auto Reheat button repeatedly to select the type of dish  
you wish to reheat. The initial serving size for each dish is one  
serving.  
Cover plate with vented plastic wrap  
or wax paper.  
Contents  
The display shows :  
PLATE OF FOOD 1 SERVING PRESS START  
- 3-4 oz. meat, poultry or fish ( up to  
6 oz. with bone)  
- ½ cup starch (potatoes, pasta,  
rice, etc.)  
- ½ cup vegetables (about 3-4 oz.)  
CASSEROLE SELECT SERVING 1-4 OR PRESS START  
PASTA REHEAT SELECT SERVING 1-4 OR PRESS START  
Casserole 1 to 4 servings  
(8 oz./serving)  
Use only refrigerated foods.  
You can select up to four servings for casseroles and pasta  
reheat. Only one serving is available for a plate of food.  
Cover with lid or vented plastic  
wrap.  
Pasta  
1 to 4 servings  
(8 oz./serving)  
Reheat  
Stir foods well before serving.  
2
3
Use the Number buttons to increase the serving size.  
For example, for three servings, press the 3 button(Refer to  
the Auto Reheat Chart to the right for the servings).  
The display shows the number of servings you have selected:  
3 SERVING PRESS START  
Setting up the Defrost Rack(SMH6140WB/BB/CB)  
Place the Defrost Rack on the center of the glass tray.  
Press the Start button.  
The display will show : REHEAT  
If you want to check the cooking time, press the Instant Cook  
button.  
Place the frozen food on the center of the Defrost Rack.  
Note  
MICROWAVE DEFROSTING ONLY, DO NOT USE FOR COOKING,  
BE SURE TO CENTER FOOD.  
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13  
Operation  
Defrosting Automatically  
Using the Handy Helper Button  
To thaw frozen food, set the weight of the food and the microwave auto-  
1
2
3
Press the Handy Helper button corresponding to the food you are  
cooking. The display shows “Melt Chocolate”.  
Press the Handy Helper button repeatedly to select the item you  
want.(Refer to the Handy Helper Chart below)  
matically sets the defrosting time, power level and standing time.  
1
2
Press the Auto Defrost button.  
The display shows : 0.5 LB (0.2Kg if you have set your oven for  
metric measure).  
Press the Number 1 or 2 button to select the serving size you want.  
Only the 1 button(serving) is available for Soften Cream Cheese  
and Melt Chocolate items.(Refer to the Handy Helper Chart below  
for the serving)  
To set the weight of your food, press the Auto Defrost button  
repeatedly. This increases the weight by 0.5 lb increments, up to  
6.0 lbs (The Auto Defrost button will increase the weight by 0.2Kg  
up to 2.6Kg if you are using metric measurement). You can also  
use the number buttons to enter the weight of the food directly. The  
oven calculates the defrosting time and starts automatically.  
Press the Start button to begin cooking.  
Handy Helper Chart  
Twice during defrosting, the oven will beep and the display will read  
TURN THE FOOD OVER.  
Item  
Weight  
Remarks  
3
4
Press the Pause/Cancel button, open the oven door, and turn the  
Melt  
Chocolate  
1 cup  
chips  
Place chocolate chips or square in a  
microwave-safe dish.  
Stir well at half time when the oven  
beeps, and re-start the oven.  
food over.  
Press the Start button to resume defrosting.  
Note: Even if you do not turn the food over when “TURN THE  
Soften Cream 1  
Cheese  
Unwrap cream cheese and place on  
microwave-safe dish. Cut in half  
vertically.  
FOOD OVER“ is displayed, defrosting continues.  
package  
(8 oz)  
See page 23 for the Auto Defrosting Guide.  
Let stand 1-2 minutes.  
Melt Butter  
1 stick  
Remove wrapping and cut butter in half  
vertically.  
Place butter on microwave-safe dish,  
cover with wax paper.  
(1/4 lb.)  
2 sticks  
(1/2 lb.)  
Let stand 1-2 minutes, then stir.  
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14  
Operation  
Using the Kids Meal Button  
Using the Snack Bar Button  
1
Press the Kids Meal button corresponding to the food you are  
cooking.  
1
Press the Snack Bar button corresponding to the food you are  
cooking.  
The display shows : CHICKEN NUGGETS.  
The display shows : NACHOS.  
Press the Kids Meal button repeatedly to select the item you  
want.(Refer to the Kids Meal Chart below)  
Press the Snack Bar button repeatedly to select the item you  
want.(Refer to the Snack Bar Chart below)  
2
3
Press the Number 1 or 2 button to select the serving size you want.  
2
3
Press the Number 1 or 2 button to select the serving size you want.  
Only the 1button(serving) is available for Nachos.  
(Refer to the Kids Meal Chart below for the serving.)  
(Refer to the Snack Bar Chart below for the serving)  
Press the Start button to begin cooking.  
Press Start button to begin cooking.  
Kids Meal Chart  
Snack Bar Chart  
Item  
Weight  
Remarks  
Item  
Nachos  
Weight  
Remarks  
Chicken  
Nuggets  
4-5 oz  
6-7 oz  
Put a paper towel on top of plate and  
arrange nuggets in spoke fashion.  
Do not cover. Let stand 1 minute after  
heating.  
1 serving • Place tortilla chips on plate without  
overlapping.  
Sprinkle evenly with cheese.  
Contents :  
2 cups tortilla chips  
1/3 cup grated cheese  
Hot Dogs  
2 EA  
4 EA  
Prick hot dogs, place on plate. When the  
oven beeps, add buns and re-start the oven.  
-
-
French Fries 4-5 oz  
6-7 oz  
Place 2 paper towels on microwave-safe  
plate and arrange french fries on towels, do  
not overlap.  
Blot with additional paper towel after  
removal from oven.  
Chicken Wings 5-6 oz  
7-8 oz  
Use pre-cooked, refrigerated chicken  
wings.  
Place chicken wings around plate in  
spoke fashion and cover with wax paper.  
Frozen  
Sandwiches 2 EA  
1 EA  
Place frozen sandwich in susceptor "sleeve"  
(which is in package) and put on plate.  
Potato Skins  
1cooked • Cut cooked potato into 4 even wedges.  
potato  
2 cooked  
potatoes  
Scoop or cut out potato flesh, leaving  
about 1/4" of skin.  
Place skins in spoke fashion around  
plate.  
Sprinkle with bacon, onions and cheese.  
Do not cover.  
Note  
Hot Dogs - For the best texture, buns should be added to hot  
dogs when the oven beeps.  
Cheese Sticks 5-7 pcs  
8-10 pcs  
Place cheese sticks on plate in spoke  
fashion.  
Do not cover.  
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15  
Operation  
Multi-stage Cooking  
Setting Cooking Times & Power Levels  
Your microwave allows you to set up to three different stages of cooking,  
each with its own time length and power level. The power level lets you  
control the heating intensity from Warm (1) to High (0).  
1
Follow steps 1 and 2 in the “One-Stage Cooking” section on the  
previous page.  
The display shows : PRESS START OR ENTER NEXT STAGE  
COOKING TIME.  
One-stage Cooking  
When entering more than one cooking stage, the Power Level  
button must be pressed before the second cooking stage can be  
entered.  
For simple one-stage cooking, you only need to set a cooking time.  
The power level is automatically set at High. If you want the power set at  
any other level, you must set it using the Power Level button.  
To set the power level at High for a stage of cooking, press the  
Power Level button twice.  
1
Use the Number buttons to set a cooking time. You can set a time  
from one second to 99 minutes, 99 seconds. To set a time over one  
minute, enter the seconds too.  
2
3
Use the Number buttons to set a second cooking time.  
For example, to set 20 minutes, enter 2, 0, 0, 0 .  
Press the Power Level button, then use the number buttons to set  
the power level of the second stage of cooking.  
The display shows the power level you have set and then PRESS  
START OR ENTER NEXT STAGE COOKING TIME.  
2
If you want to set the power level to something other than High,  
press the Power Level button, then use the number buttons to  
enter a power level.  
4
Press Start button to begin cooking, or repeat steps 2 and 3 to set  
a cooking time and power level for a third stage of cooking.  
When finished, press Start button.  
Power Levels:  
1 = Warm  
2 = Low  
3 = Defrost  
4 = Medium Low  
5 = Medium  
The display shows : PRESS START OR ENTER NEXT STAGE  
COOKING TIME.  
6 = Simmer  
7 = Medium High  
8 = Reheat  
9 = Sauté  
Using the More/Less Buttons  
0 = High  
The More/Less buttons allow you to adjust pre-set cooking times.  
They only work in the Auto Reheat, One minute+, Instant Cook, Cus-  
tom Cook, Kitchen Timer, Handy Helper, Kids Meal, Snack Bar or  
Time Cook modes. Use the More/Less button only after you have  
already begun cooking with one of these procedures.  
3
Press the Start button to begin cooking. If you want to change the  
power level, press Pause/Cancel button before you press Start  
button, and reenter all of the instructions.  
1
2
To ADD more time to an automatic cooking procedure: Press the  
More(9) button.  
Some recipes require different stages of cooking at different tempera-  
tures. You can set multiple stages of cooking with your microwave.  
To REDUCE the time of an automatic cooking procedure: Press the  
Less(1) button.  
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16  
Operation  
Turning the Turntable On/Off  
Turning the Vent Fan Hi/Low/Off  
For best cooking results, leave the turntable on.  
It can be turned off for large dishes.  
Press Turntable On/Off button to turn the turntable on or off.  
The vent fan removes steam and other vapors from surface cooking.  
Press Vent Fan Hi/Low/Off button once for high fan speed and twice  
for low fan speed or three times to turn the fan off.  
Sometimes the turntable can become too hot to touch.  
Be careful touching the turntable during and after cooking.  
Note  
The Vent Fan protects the microwave from too much heat rising  
from the cooktop below it. It automatically turns on at low speed if  
it senses too much heat.  
Turning the Light Bright/Night/Off  
Press to turn the Light Bright / Night /Off button on or off  
If you have turned the fan on, you may find that you cannot turn it  
off. The fan will automatically turn off when the internal parts are  
cool. It may stay on for 30 minutes or more after the cooktop and  
microwave controls are turned off.  
Press Light Bright / Night /Off once for bright light, twice for the  
night light and three times to turn the light off.  
Using the Auto Night Light  
You can set the night light to turn on and off automatically at any time  
you want.  
1
Press Auto Night Light button.  
The display shows : ENTER ON TIME.  
2
3
Enter the time you want the light to turn on. Select AM or PM.  
Press Auto Night Light button again and enter the time you want  
the light to turn off. Select AM or PM.  
The display shows : ENTER OFF TIME.  
4
Press Auto Night Light button.  
NIGHT will stay lit to remind you that the feature is set.  
You can review the Auto Night Light setting by pressing AUTO  
NIGHT LIGHT.  
To erase your settings and turn off the automatic feature, press  
AUTO NIGHT LIGHT, then 0.  
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17  
Operation  
Shelf and Reheating  
How to Use the Shelf When  
Microwaving  
To reheat on 2 levels or to reheat 2 dishes on the lower level :  
Shelf Information : 1 Shelf 1 Position(Flat Type)  
1
2
Multiply reheat time by 1½.  
Switch places after ½ the time.  
Shelf  
Switch place after 1/2 time  
Switch place after 1/2 time  
Make sure the shelf is positioned properly inside the  
microwave to prevent damage to the oven from arcing.  
Do not use a microwave browning dish on the shelf. The shelf  
could overheat.  
Do not use the oven with the shelf on the microwave floor.  
This could damage the microwave.  
Setting the Child Protection Lock  
You can lock your microwave oven so it can’t be used by unsupervised  
children.  
Use pot holders when handling the shelf-it may be hot.  
Do not use the shelf when cooking popcorn.  
1
2
Press the My Choice Button and the 5 button at the same time for  
For best cooking results, remove the shelf unless you are reheating on  
more than one level.  
3 seconds.  
The display shows : CHILD LOCK ON.  
The display returns to the time of day.  
At this point, the microwave oven cannot be used until it is unlocked. To  
unlock it, repeat steps 1-2 above.  
Uneven results  
For best results  
The shelf gives you the option to reheat more than one dish of food at  
the same time.  
2-level reheating  
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18  
Cooking Instructions  
Not Recommended  
Cooking Utensils  
Recommended Use  
Glass jars and bottles — Regular glass is too thin to be used in a  
microwave, and can shatter.  
Glass and glass-ceramic bowls and dishes — Use for heating or  
Paper bags — These are a fire hazard, except for popcorn bags that  
are designed for microwave use.  
cooking.  
Microwavable browning dish — Use to brown the exterior of small  
items such as steaks, chops, or pancakes. Follow the directions  
provided with your browning dish.  
Styrofoam plates and cups — These can melt and leave an  
unhealthy residue on food.  
Plastic storage and food containers — Containers such as  
margarine tubs can melt in the microwave.  
Microwavable plastic wrap — Use to retain steam. Leave a small  
opening for some steam to escape and avoid placing it directly on  
the food.  
Metal utensils — These can damage your oven. Remove all metal  
before cooking.  
Wax paper — Use as a cover to prevent spattering.  
Paper towels and napkins — Use for short-term heating and  
covering; they absorb excess moisture and prevent spattering. Do  
not use recycled paper towels, which may contain metal and can  
catch fire.  
Testing Utensils  
If you are not sure whether a dish is microwave-safe or not, you can per-  
form this test:  
Paper plates and cups — Use for short-term heating at low  
temperatures. Do not use recycled paper, which may contain metal  
and can catch fire.  
1
Fill a 1 cup glass measuring cup with water and put it inside your  
oven, next to the dish you want to test.  
Thermometers — Use only those labeled “Microwave Safe” and  
follow all directions. Check the food in several places. Conventional  
thermometers may be used once the food has been removed from  
the oven.  
Limited Use  
Aluminum foil — Use narrow strips of foil to prevent overcooking of  
exposed areas. Using too much foil can damage your oven, so be  
careful.  
2
Press the One Minute + button once to heat them for one minute at  
High power.  
Ceramic, porcelain, and stoneware — Use these if they are  
labeled “Microwave Safe”. If they are not labeled, test them to make  
sure they can be used safely. Never use dishes with metallic trim.  
The water should be warm and the dish you are testing should be cool. If  
the dish is warm, then it is absorbing microwave energy and is not  
acceptable for use in the microwave.  
Plastic — Use only if labeled “Microwave Safe”. Other plastics can  
melt.  
Straw, wicker, and wood — Use only for short-term heating, as  
they can be flammable.  
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19  
Cooking Instructions  
Cooking Techniques  
General Tips  
Stirring  
Dense foods, such as potatoes, take longer to heat than lighter  
foods. Foods with a delicate texture should be heated at a low power  
level to avoid becoming tough.  
Stir foods such as casseroles and vegetables while cooking to distribute  
heat evenly. Food at the outside of the dish absorbs more energy and  
heats more quickly, so stir from the outside to the center. The oven will  
turn off when you open the door to stir your food.  
Altitude and the type of cookware you are using can affect cooking  
time. When using a new recipe, use the minimum cooking time and  
check the food occasionally to prevent overcooking.  
Arrangement  
Arrange unevenly shaped foods, such as chicken pieces or chops, with  
the thicker, meatier parts toward the outside of the turntable where they  
receive more microwave energy. To prevent overcooking, place thin or  
delicate parts toward the center of the turntable.  
Foods with a non-porous skin such as potatoes or hot dogs, should  
be pierced to prevent bursting.  
Frying with heating oil or fat is not recommended. Fat and oil can  
suddenly boil over and cause severe burns.  
Shielding  
Shield food with narrow strips of aluminum foil to prevent overcooking.  
Areas that need shielding include poultry wing-tips, the ends of poultry  
legs, and corners of square baking dishes. Use only small amounts of  
aluminum foil. Larger amounts can damage your oven.  
Some ingredients heat faster than others. For example, the jelly  
inside a jelly doughnut will be hotter than the dough. Keep this in  
mind to avoid burns.  
Home canning in the microwave oven is not recommended because  
all harmful bacteria may not be destroyed by the microwave heating  
process.  
Turning  
Turn foods over midway through cooking to expose all parts to micro-  
wave energy. This is especially important with large items such as  
roasts.  
Although microwaves do not heat the cookware, the heat is from the  
food often transferred to the cookware. Always use pot holders when  
removing food from the microwave and instruct children to do the  
same.  
Standing  
Foods cooked in the microwave build up internal heat and continue to  
cook for a few minutes after the oven stops. Let foods stand to complete  
cooking, especially foods such as roasts and whole vegetables. Roasts  
need this time to complete cooking in the center without overcooking the  
outer areas. All liquids, such as soup or hot chocolate, should be shaken  
or stirred when cooking is complete. Let liquids stand a moment before  
serving. When heating baby food, stir well and test the temperature  
before serving.  
Making candy in the microwave is not recommended as candy can  
heat to very high temperatures. Keep this in mind to avoid injury.  
Adding Moisture  
Microwave energy is attracted to water molecules. Food that is uneven  
in moisture content should be covered or allowed to stand so that the  
heat disperses evenly. Add a small amount of water to dry food to help it  
cook.  
Venting  
After covering dish with plastic wrap, you vent plastic wrap by turning  
back one corner so excess steam can escape.  
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20  
Cooking Instructions  
Guide for Cooking Poultry in Your Microwave  
Cooking Guide  
Guide for Cooking Meat in Your Microwave  
Place poultry on a microwave-safe roasting rack in a microwave-safe  
dish.  
Place meat on a microwave-safe roasting rack in a microwave-safe  
dish.  
Cover poultry with wax paper to prevent spattering.  
Use aluminum foil to shield bone tips, thin meat areas, or areas that  
start to overcook.  
Start meat fat-side down. Use narrow strips of aluminum foil to shield  
any bone tips or thin meat areas.  
Check the temperature in several places before letting the poultry  
stand the recommended time.  
Check the temperature in several places before letting the meat  
stand the recommended time.  
The following temperatures are removal temperatures. The  
temperature of the food will rise during the standing time.  
Food  
Whole  
Cook Time/Power Level  
Directions  
Cooking Time:  
6-9 min. / lb. 180°F  
Place chicken breast-side  
down on roasting rack. Cover  
with wax paper. Turn over  
when the cooking time is half  
up. Cook until juices run clear  
and meat near the bone is no  
longer pink. Let stand 5-10  
minutes.  
Chicken  
Food  
Roast  
Cook Time/Power Level  
Directions  
Cooking Time:  
7-11 min. / lb. for 145° F - roasting rack. Cover with wax  
Place roast fat-side down on  
Up to 4 lbs. Power Level: Medium  
High(7).  
Beef  
Boneless Rare  
8-12 min. / lb. for 160° F - cooking time is half up. Let  
paper. Turn over when  
Up to 4 lbs. Medium  
stand 10 minutes.  
9-14 min. / lb. for 170° F -  
Well Done  
Power Level: High(0) for  
first 5 minutes, then  
Medium(5).  
Chicken  
Pieces  
Cooking Time:  
6-9 min. / lb.  
180°F dark meat  
Place chicken bone-side  
down on dish, with the  
thickest portions towards the  
outside of the dish. Cover  
with wax paper. Turn over  
when the cooking time is half  
up. Cook until juices run clear  
and meat near the bone is no  
longer pink. Let stand 5-10  
minutes.  
Up to 2 lbs. 170°F light meat  
Power Level: Medium  
High(7).  
Pork  
Cooking Time:  
Place roast fat-side down on  
Boneless 11-15 min. / lb. for 170° F roasting rack. Cover with  
or bone-in Well Done  
Power Level: High(0) for  
Up to 4 lbs. first 5 minutes, then  
Medium(5).  
vented plastic wrap. Turn  
over when cooking time is  
half up. Let stand 10 minutes.  
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21  
Cooking Instructions  
Guide for Cooking Seafood in Your Microwave  
Guide for Cooking Eggs in Your Microwave  
Cook fish until it flakes easily with a fork.  
Never cook eggs in the shell, and never warm hard-cooked eggs in  
the shell; they can explode.  
Place fish on a microwave-safe roasting rack in a microwave-safe  
dish.  
Always pierce whole eggs to keep them from bursting.  
Cook eggs just until set; they become tough if overcooked.  
Use a tight cover to steam fish. A lighter cover of wax paper or paper  
towel provides less steaming.  
Do not overcook fish; check it at minimum cooking time.  
Guide for Cooking Vegetables in Your Microwave  
Vegetables should be washed just before cooking. Often, no extra  
water is needed. If dense vegetables such as potatoes, carrots and  
green beans are being cooked, add about ¼ cup water.  
Cook Time/Power  
Food  
Steaks  
Directions  
Level  
Cooking Time:  
6-10 min. / lb.  
Arrange steaks on roasting  
rack with meaty portions  
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook  
faster than larger ones.  
Up to 1.5 lbs.  
towards the outside of rack.  
Cover with wax paper. Turn  
over and rearrange when  
cooking time is half up. Cook  
until fish flakes easily with a  
fork. Let stand 3-5 minutes.  
Whole vegetables, such as potatoes, acorn squash or corn on the  
cob, should be arranged in a circle on the turntable before cooking.  
They will cook more evenly if turned over after half the cooking time.  
Power Level: Medium-  
High(7).  
Always place vegetables like asparagus and broccoli with the stem  
ends pointing towards the edge of the dish and the tips toward the  
center.  
Fillets  
Cooking Time:  
3-7 min. / lb  
Arrange fillets in a baking  
dish, turning any thin pieces  
under Cover with wax paper.  
If over ½ inch thick, turn over  
and rearrange when cooking  
time is half up. Cook until  
fish flakes easily with a fork.  
Let stand 2-3 minutes.  
When cooking cut vegetables, always cover the dish with a lid or  
vented microwavable plastic wrap.  
Up to 1.5 lbs.  
Whole, unpeeled vegetables such as potatoes, squash, eggplant,  
etc., should have their skin pricked in several spots before cooking to  
prevent them from bursting.  
Power Level: Medium-  
High(7).  
For more even cooking, stir or rearrange whole vegetables halfway  
through the cooking time.  
Shrimp  
Cooking Time:  
3-5 ½ min. / lb.  
Arrange shrimp in a baking  
dish without overlapping or  
layering. Cover with wax  
paper. Cook until firm and  
opaque, stirring 2 or 3 times.  
Let stand 5 minutes.  
Generally, the denser the food, the longer the standing time.  
(Standing time refers to the time necessary for dense, large foods  
and vegetables to finish cooking after they come out of the oven.)  
A baked potato can stand on the counter for five minutes before  
cooking is completed, while a dish of peas can be served  
immediately.  
Up to 1.5 lbs.  
Power Level: Medium-  
High(7).  
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22  
Cooking Instructions  
Auto Defrosting Guide  
Notes:  
Follow the instructions below when defrosting different types of food.  
Check foods when the oven signals. After the final stage, small sections  
may still be icy; let them stand to continue thawing. Do not defrost until  
all ice crystals have thawed. Shielding roasts and steaks with small  
pieces of foil prevents the edges from cooking before the center of the  
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to  
cover the edges and thinner sections of the food.  
Standard  
Amount  
Food  
Procedure  
Roast  
Beef, Pork  
2.5-6.0 lbs.  
Start with the food placed fat side down.  
After each stage, turn the food over and  
shield any warm portions with narrow  
strips of aluminum foil.  
Steaks,  
Chops,  
Fish  
0.5-3.0 lbs.  
After each stage, rearrange the food. If  
there are any warm or thawed portions of  
food, shield them with narrow flat pieces  
of aluminum foil. Remove any pieces of  
food that are nearly defrosted. Let stand,  
covered, for 5-10 minutes.  
Ground  
Meat  
0.5-3.0 lbs.  
2.5-6.0 lbs.  
After each stage, remove any pieces of  
food that are nearly defrosted. Let stand,  
covered with foil, for 5–10 minutes.  
Whole  
Chicken  
Remove giblets before freezing poultry.  
Start defrosting with the breast side  
down. After the first stage, turn the  
chicken over and shield any warm  
portions with narrow strips of aluminum  
foil. After the second stage, again shield  
any warm portions with narrow strips of  
aluminum foil. Let stand, covered, for  
30–60 minutes in the refrigerator.  
Chicken  
Pieces  
0.5-3.0 lbs.  
After each stage, rearrange or remove  
any pieces of food that are nearly  
defrosted. Let stand for 10-20 minutes.  
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23  
Cooking Instructions  
Recipes  
Beef and Barley Stew  
1½ lbs. beef stew cubes, cut into ½-inch pieces  
½ cup chopped onion  
Broccoli and Cheese Casserole  
¼ cup butter or margarine  
¼ cup chopped onion  
1½ Tbs. flour  
½ tsp. salt  
¼ tsp. dry mustard  
1/8 tsp. pepper  
1½ cups milk  
¼ cup chopped red pepper  
8 oz. (2 cups) cheddar cheese, shredded  
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed  
4 cups cooked spiral shaped pasta (8 oz. dry)  
2 Tbs. all-purpose flour  
1 Tbs Worcestershire sauce  
1 can (13.75-14.5 oz.) beef broth  
2 medium carrots, cut into ½-inch slices (about 1 cup)  
½ cup barley  
1 bay leaf  
¼ tsp. pepper  
1 pkg. (9-10 oz.) frozen peas, thawed  
1. In a 2-quart casserole, cook butter and onion at High for 1 to 2  
1. In a 2-quart casserole, combine beef, onion, flour, and  
Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8  
minutes until beef is no longer pink, stirring once.  
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with  
lid. Cook at Medium for 1 to 1½ hours until carrots and beef are  
tender, stirring 2 to 3 times.  
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let  
stand for 10 minutes. Remove bay leaf before serving.  
Makes 6 servings.  
minutes until onion is soft, stirring once.  
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to  
60 seconds until mixture boils. Stir in milk until smooth.  
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils  
and thickens slightly, stirring twice. Stir in cheese until melted.  
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to  
6 minutes until heated through, stirring once. Stir before serving.  
Makes 6 servings.  
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24  
Cooking Instructions  
Warm Potato Salad  
2 lbs. small red potatoes, cut into ½-inch pieces  
4 slices bacon (uncooked), cut into ½-inch pieces  
¼ cup chopped onion  
2 tsp. sugar  
1 tsp. salt  
Black Bean Soup  
1 cup chopped onion  
1 clove garlic, minced  
2 cans (15 oz. each) black beans, drained  
1 can (14-16 oz.) stewed tomatoes, chopped  
1 can (13.75-14.5 oz.) chicken broth  
1 can (7-8.5 oz.) corn  
1 tsp. flour  
½ tsp. celery seed  
1/8 tsp. pepper  
1 can (4 oz.) chopped green chilies  
1-2 tsp. ground cumin, or to taste  
2½ Tbs. apple cider vinegar  
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at  
High for 2 to 4 minutes until tender.  
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover  
with lid. Cook at High until potatoes are tender (7-10 minutes); stir  
twice. Drain and set aside to cool slightly.  
2. Add one can of beans, mash beans with a fork. Add remaining  
ingredients; mix well.  
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to  
Medium and cook for 5 minutes. Stir before serving.  
Makes about 2 quarts.  
2. In a medium bowl, cook bacon at High until crisp (2½-3½ minutes);  
stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.  
3. Combine drippings and onion. Cover with plastic wrap; turn back a  
corner to vent steam. Cook at High until tender (1½-2½ minutes); stir  
once.  
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until  
mixture boils (30-40 seconds). Stir in vinegar and ½ cup water. Cook  
at High until liquid boils and thickens slightly (1-2 minutes); stir once.  
Add bacon to dressing. Pour dressing over potatoes. Stir well.  
Makes 6 servings.  
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25  
Appendix  
Troubleshooting Guide  
Before you call a repair person for your oven, check this list of possible  
Using your microwave causes TV or radio interference.  
problems and solutions.  
This is similar to the interference caused by other small appliances,  
such as hair dryers. Move your microwave further away from other  
appliances, like your TV or radio.  
Neither the oven’s display nor the oven operate.  
Properly insert the plug into a grounded outlet.  
If the outlet is controlled by a wall switch, make sure the wall switch  
is turned on.  
Remove the plug from the outlet, wait ten seconds, then plug it in  
again.  
Reset the circuit breaker or replace any blown fuse.  
Plug another appliance into the outlet; if the other appliance doesn’t  
work, have a qualified electrician repair the outlet.  
Plug the oven into a different outlet.  
Care and Cleaning  
Follow these instructions to clean and care for your oven.  
Keep the inside of the oven clean. Food particles and spilled liquids  
can stick to the oven walls, causing the oven to work less efficiently.  
Wipe up spills immediately. Use a damp cloth and mild soap. Do not  
use harsh detergents or abrasives.  
To help loosen baked on food particles or liquids, heat two cups of  
water (add the juice of one lemon if you desire to keep the oven  
fresh) in a four-cup measuring glass at High power for five minutes  
or until boiling. Let stand in the oven for one or two minutes.  
Remove the glass tray from the oven when cleaning the oven or tray.  
To prevent the tray from breaking, handle it carefully and do not put it  
in water immediately after cooking. Wash the tray carefully in warm  
sudsy water or in the dishwasher.  
The oven’s display works, but the power won’t come  
on.  
Make sure the door is closed securely.  
Check to see if packing material or other material is stuck to the door  
seal.  
Check for door damage.  
Press Cancel twice and re-enter all cooking instructions.  
The power goes off before the set time has elapsed.  
Clean the outside surface of the oven with soap and a damp cloth.  
Dry with a soft cloth. To prevent damage to the operating parts of the  
oven, don’t let water seep into the openings.  
If there has not been a power outage, remove the plug from the  
outlet, wait ten seconds, then plug it in again. If there was a power  
outage, the time indicator will display “ ENJOY YOUR COOKING - - -  
PRESS MY CHOICE FOR PERSONAL OPTIONS” Reset the clock  
and any cooking instructions.  
Wash the door window with very mild soap and water. Be sure to use  
a soft cloth to avoid scratching.  
If steam accumulates inside or outside the oven door, wipe with a  
soft cloth. Steam can accumulate when operating the oven in high  
humidity and in no way indicates microwave leakage.  
Reset the circuit breaker or replace any blown fuse.  
The food is cooking too slowly.  
Never operate the oven without food in it; this can damage the  
magnetron tube or glass tray. You may wish to leave a cup of water  
in the oven when it is not in use to prevent damage if the oven is  
accidentally turned on.  
Make sure the oven is on its own 20 amp circuit line. Operating  
another appliance on the same circuit can cause a voltage drop. If  
necessary, move the oven to its own circuit.  
You see sparks or arcing.  
Remove any metallic utensils, cookware, or metal ties. If using foil,  
use only narrow strips and allow at least one inch between the foil  
and interior oven walls.  
The turntable makes noises or sticks.  
Clean the turntable, roller ring and oven floor.  
Make sure the turntable and roller ring are positioned correctly.  
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26  
Appendix  
How to Clean the Outside  
Light Bulb Replacement  
Do not use cleaners containing ammonia or alcohol on the microwave  
oven. Ammonia or alcohol can damage the appearance of the micro-  
wave.  
Cooktop Light  
Replace the burned-out bulb with a 40-watt incandescent bulb.  
1. To replace the bulb(s), first disconnect the power at the main fuse or  
Case  
circuit breaker panel or pull the plug.  
Clean the outside of the microwave with a sudsy cloth. Rinse and then  
dry. Wipe the window clean with a damp cloth.  
2. Remove the screw at the front of the light cover and lower the cover.  
3. Be sure the bulb(s) to be replaced are cool before removing. After  
breaking the adhesive seal, remove the bulb by gently turning. Put in  
new bulb.  
Control Panel and Door  
4. Replace the light cover and screw. Connect electrical power to the  
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays,  
large amounts of soap and water, abrasives or sharp objects on the  
panel—they can damage it. Some paper towels can also scratch the  
control panel.  
oven.  
Door Surface  
It’s important to keep the area clean where the door seals against the  
microwave. Use only mild, nonabrasive detergents applied with a clean  
sponge or soft cloth. Rinse well.  
Oven Light  
Replace the burned-out bulb with a 40-watt incandescent bulb.  
1. To replace the oven light, first disconnect the power at the main fuse  
or circuit breaker panel or pull the plug.  
2. Remove the top grille by taking out the 2 screws(on the top of outer  
case. See page 28 for the Removing Charcoal Filter) that hold it in  
place.  
Bottom  
Clean off the grease and dust on the bottom often.  
Use a solution of warm water and detergent.  
3. Next, remove the screw located above the door near the center of  
the oven that secures the light housing. Remove the housing and  
bulb.  
4. Insert new bulb. Replace the light housing and screw.  
5. Replace the top grille and 2 screws, Connect electrical power to the  
oven.  
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27  
Appendix  
Exhaust Feature  
The Vent Fan  
The exhaust fan has 2 metal reusable grease filter.  
A charcoal filter can be used for removing smoke and odors in case the  
fan is not vented outside.  
Charcoal Filter  
The charcoal filter cannot be cleaned. It must be replaced.  
If the oven is installed on the wall(or cabinet) and not vented to the out-  
side, the air will be recirculated through a disposable charcoal filter that  
helps remove smoke and odors.  
The charcoal filter should be replaced when it is noticeably dirty or dis-  
colored (usually after 6 to 12 months, depending on hood usage).  
Removing Charcoal Filter  
To remove the charcoal filter, disconnect power at the main fuse or cir-  
cuit breaker panel or pull the plug.  
Remove the top grille by removing the 2 screws that hold it in place.  
Slide the filter towards the front of the oven and remove it.  
Reusable Grease Filters  
The metal filters trap grease released by foods on the cooktop. They  
also prevent flames from foods on the cooktop from damaging the inside  
of the microwave.  
Screws  
For this reason, the filters must ALWAYS be in place when the vent fan  
is used. The grease filters should be cleaned once a month, or as  
needed.  
Removing and Cleaning the Filters  
To remove, slide it to the left using the tab. Pull it down and out.  
Remove 2 grille screws to remove the grill  
To clean the grease filters, soak and then swish them around in hot  
water and detergent.  
Don’t use ammonia or ammonia products because they will darken the  
metal.  
Light brushing can be used to remove embedded dirt.  
Rinse, shake and let them dry before replacing.  
To replace, slide the filters in the frame slot on the left of the opening.  
Pull up and to the right to lock into place.  
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28  
Appendix  
Installing Charcoal Filter  
To install a new filter, remove plastic and other outer wrapping from the  
new filter.  
Specifications  
Model Number  
Oven Cavity  
SMH6140WB/BB/CB  
1.4cuft  
Controls  
10 power levels, including defrost  
99 minutes, 99 seconds  
120 VAC, 60 Hz  
1580 Watts  
Timer  
Power Source  
Power Consumption  
Power Output  
Oven Cavity Dimensions 19  
950 Watts  
19/64  
59/64  
27/64  
1/4  
37/64  
”(W) X 9 ”(H) X 13  
”(D)  
19/32  
21/64  
Outside Dimensions  
Shipping Dimensions  
Net/Gross Weight  
29  
33  
”(W) X 15  
”(W) X 18  
”(H) X 14  
”(D)  
”(D)  
Insert the filter into the top opening of the oven as shown. It will rest at  
an angle on 2 side support tabs and in front of the right rear tab. Replace  
the grille and 2 screws.  
15/32  
13/32  
”(H) X 19  
60.4/68.3 lbs  
Model Number  
Oven Cavity  
Controls  
SMH6150WB/BB/CB  
1.5cuft  
10 power levels, including defrost  
99 minutes, 99 seconds  
120 VAC, 60 Hz  
Timer  
Power Source  
Power Consumption  
Power Output  
1580 Watts  
1000 Watts  
1/4  
1/4  
13/32  
Oven Cavity Dimensions 20 ”(W) X 9 ”(H) X 14  
”(D)  
7/8  
3/4  
1/16  
Outside Dimensions  
Shipping Dimensions  
Net/Gross Weight  
29 ”(W) X 15 ”(H) X 15  
”(D)  
13/32  
13/32  
15/16  
33  
”(W) X 19  
”(H) X 19  
”(D)  
64.0/71.7 lbs  
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29  
Guía Rápida  
Memo  
Función  
Operación  
Ajuste de Reloj 1. Presione CLOCK.  
2. Para seleccionar AM o PM, presione CLOCK.  
3. Use botones numéricos para seleccionar hora.  
4. Presione CLOCK de nuevo.  
Cocinado Fase 1. Use botones numéricos para seleccionar tiempo.  
simple  
2. Seleccione nivel de poder o deje alto.  
3. Presione START.  
Cocinado Un  
Minuto +  
1. Presione el botón ONE MINUTE+ por cada  
minuto de cocción.  
2. El tiempo se vera en pantalla y el horno  
comenzara.  
Botones de  
Cocinado  
Instantáneo  
1. Presione botón que corresponde al alimento que  
esta cocinando(Por ejemplo, palomitas).  
2. Presione el botón para seleccionar el tamaño de  
la porción.  
Descongelado 1. Presione AUTO DEFROST.  
Automático  
2. Ingrese el peso del alimento presionando el  
botón de AUTO DEFROST repetidamente o con  
los botones numéricos.  
3. Después de medio tiempo, presione CANCEL  
voltee el alimento, y presiones START para re  
iniciar.  
Ajuste de  
Niveles de  
Poder y  
Tiempo de  
Cocinado  
1. Use botones numéricos para tiempo de cocción.  
2. Para seleccionar nivel de poder, presione los  
botones numéricos.  
3. Presione START para empezar a cocinar.  
Recalentado  
Automático  
1. Presione AUTO REHEAT repetidamente para  
selec-cionar tipo de platillo.  
2. Para incrementar tamaño de porción, presione  
los botones numéricos.  
3. Presione START para comenzar.  
Handy Helper, 1. Presione HANDY HELPER, KIDS MEAL,  
SNACK BAR repetidamente pare selec-cionar  
tipo de platillo.  
Kids Meal,  
Snack Bar  
2. Para incrementar tamaño de porción, presione  
los botones numéricos.  
3. Presione START para comenzar.  
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30  
Quick Reference  
Feature  
Operation  
Set Clock  
1. Press CLOCK.  
2. To select AM or PM, press CLOCK.  
3. Use number buttons to enter the current time.  
4. Press CLOCK again.  
One Stage  
Cooking  
1. Use number buttons to set cooking time.  
2. Set power level or leave at High.  
3. Press START.  
One Minute+  
Cooking  
1. Press the ONE MINUTE + button once for each  
minute of cooking.  
2. The time will display and the oven will start.  
Instant Cook  
Buttons  
1. Press button that corresponds to the food you  
are cooking (for example, POPCORN).  
2. Press the button repeatedly to select serving  
size.  
Auto Defrost  
1. Press AUTO DEFROST.  
2. Enter weight of food by pressing AUTO  
DEFROST button repeatedly or using the  
number buttons.  
3. When the oven beeps, press PAUSE/CANCEL  
button and turn food over. Press START to  
resume defrosting cycle.  
Set Cooking  
Time and  
Power Levels  
1. Use number buttons to set cooking time.  
2. To set power level at other than HIGH, press  
POWER LEVEL and use the number buttons to  
enter the power level.  
3. Press START to begin cooking.  
Auto Reheat  
1. Press AUTO REHEAT repeatedly to select type  
of dish to reheat.  
2. To increase serving size, press the  
corresponding number button.  
3. Press START to begin reheating cycle.  
Handy Helper,  
Kids Meal,  
Snack Bar  
1. Press HANDY HELPER, KIDS MEAL, SNACK  
BAR repeatedly to select type of dish to reheat.  
2. To increase serving size, press the  
corresponding number button.  
3. Press START to begin cooking.  
Samsung Electronics Co., Ltd.  
Printed in Malaysia  
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