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Contents
Important safety instructions
4
Setting up your new microwave oven
15
Checking the parts
15
16
16
17
18
18
Setting up your microwave oven
Installing the metal shelf
Checking the control panel
Setting the time
Using my setting feature
Using your microwave oven
20
Using the stop/clear button
Using the child lock
Using the kitchen timer
Using the microwave +30 sec. feature
Using the more/less feature
Using the eco mode
Using the steam clean feature
Turntable on/off feature
Turning on the light
Turning on the vent
Using the warm hold feature
Using the defrost button
Accessory usage - Use accessories in the combinations shown below
Using the slim fry button
Using the fit choice button
Using the popcorn button
Using the speed cook button
Using the auto cook button
Using the express menu feature
Using the microwave setting cooking times & power levels
Power levels
One-stage cooking
Multi-stage cooking (maximum of 2 stages)
Steam cooking guide
20
20
20
21
21
21
22
23
23
23
24
24
26
26
28
34
35
42
49
51
51
51
52
52
54
54
56
57
Brown
Convection bake/roast
Speed bake/roast
Cookware for cooking with speed bake/roast
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Food suitable for speed bake/roast
Speed bake/roast cooking guide
57
57
Cookware guide
59
Recommended cooking utensils
Limited use items
Not recommended
59
59
59
60
Testing utensils
Cooking guide
61
Cooking techniques
Recommended cooking utensils
Guide for cooking eggs in your microwave
Guide for cooking vegetables in your microwave
61
62
62
62
Cleaning and maintaining your microwave oven
63
Cleaning the exterior
Cleaning under your microwave oven
Cleaning the control panel
Cleaning the door and door seals
Cleaning the interior
Cleaning the turntable and roller rings
Storing and repairing your microwave oven
Replacing the cooktop/night light
Replacing the oven light
63
63
63
63
63
63
64
64
65
66
67
Cleaning the grease filter
Replacing the charcoal filter
Troubleshooting
68
Check points
Information codes
68
73
Appendix
74
74
75
75
Specifications
Warranty
Samsung over-the-range (otr) microwave oven
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Important safety instructions
Congratulations on your new Samsung microwave oven. This manual contains important
information on the installation, use and care of your appliance. Please take time to read this
manual to take full advantage of your microwave oven’s many benefits and features.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your microwave oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
A. Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
B. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on the sealing surface.
C. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
1. Door (bent),
2. Hinges and latches, (broken or loosened),
3. Door seals and sealing surface.
D. Only properly qualified service personnel should adjust or repair the oven. Do not
attempt to adjust or repair the oven yourself.
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IMPORTANT SAFETY SYMBOLS AND
PRECAUTIONS
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property damage.
CAUTION
To reduce the risk of fire, explosion, electric shock, or personal injury when using your
microwave oven, follow these basic safety precautions.
Unplug the power plug from the wall
Do NOT attempt.
socket.
Make sure the machine is grounded
Do NOT disassemble.
to prevent electric shock.
Do NOT touch.
Call the service center for help.
Note
Follow directions explicitly.
These warning signs are here to prevent injury to you and others. Please follow them
explicitly. After reading this section, keep it in a safe place for future reference.
STATE OF CALIFORNIA PROPOSITION
65 WARNING (US ONLY)
WARNING : This product contains chemicals known to the State of California to cause cancer
and birth defects or other reproductive harm.
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Important safety instructions
When using any electrical appliance, basic safety precautions should be followed, including
the following:
WARNING
To reduce risk of burns, electric shock, fire, personal injury or exposure to excessive
microwave energy:
1. Read all safety instructions before using the appliance.
2. Read and follow the specific “Precautions to avoid possible exposure to excessive
microwave energy” on page 4.
3. This appliance must be grounded. Connect only to properly grounded outlets. See
Important “Grounding instructions” on page 8 of this manual.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and sealed containers (for example, closed glass jars)
can explode if heated rapidly. Never heat them in a microwave oven.
6. Use this appliance only for its intended use as described in the manual. Do not put
corrosive chemicals or vapors in or on this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when it is used by children. Keep
children away from the door when opening or closing it as they may bump themselves on
the door or catch their fingers in the door.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
9. This appliance should be repaired or serviced only by qualified service personnel. Contact
the nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not tamper with or make any adjustments or repairs to the door.
12. Do not store this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
13. Do not immerse the cord or plug in water.
14. Keep the cord away from heated surfaces. (including the back of the oven).
15. Do not let the cord hang over edge of table or counter.
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16. When cleaning surfaces of the door and oven that come together when the door closes,
use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
Unplug the plug before cleaning.
17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing the bags in the
oven.
c. If materials inside the oven ignite, keep the oven door closed, turn the oven off, and
disconnect the power cord, or shut off the power at the fuse or circuit breaker panel.
If the door is opened, the fire may spread.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
18. Liquids, such as water, milk, coffee, or tea can be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury:
a. Do not overheat liquid.
b. Stir liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the container.
19. Oversized foods or oversized metal utensils should not inserted in microwave / toaster
oven as they may create a fire of electric shock.
20. Do not clean with metal scouring pads. Piece can burn off the pad and touch electrical
parts involving a risk of electric shock.
21. Do not use paper products when appliance is operated in the toaster mode.
22. Do not store any materials, other than manufacturer’s recommended accessories, in this
oven when not in use.
23. Do not cover racks or any other part of the oven with metal foil . This will cause
overheating of the oven.
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Important safety instructions
CAUTION
1. Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on the
hood of the filter.
2. When flaming foods under the hood, turn the fan on.
3. Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based
oven cleaner, may damage the filter.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electrical current. This
appliance is equipped with a cord that includes a grounding wire and a grounding plug. The
plug must be plugged into an outlet that is properly installed and grounded.
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
- Plug into a grounded, 3 pronged outlet. Do not remove the third (grounding) prong. Do not
use an adaptor or otherwise thwart the safety function of the grounding plug.
- Consult a qualified electrician or service person if you do not understand the grounding
instructions or if you are not sure if the appliance is properly grounded.
- We do not recommend using an extension cord with this appliance. If the power-supply
cord is too short, have a qualified electrician or serviceman install an outlet near the
appliance. However, if it is necessary to use an extension cord, read and follow the “Use of
Extension Cords” section on the next page.
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USE OF EXTENSION CORDS
A short power-supply cord is provided to reduce the risk of your becoming entangled in or
tripping over a longer cord. Longer cord sets or extension cords are available and you can
use them if you exercise care. If you use a long cord or extension cord:
1. The marked electrical rating of the cord set or extension cord should be at least as great as
the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-wire cord and it must be plugged into a
3-slot outlet.
3. The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over accidentally. If you use an
extension cord, the interior light may flicker and the speed of the blower may vary when
the microwave oven is on. Cooking times may be longer too.
CRITICAL INSTALLATION WARNINGS
This appliance must be installed by a qualified technician or service company.
- Failing to have a qualified technician install the oven may result in electric shock,
fire, an explosion, problems with the product, or injury.
Unpack the oven, remove all packaging material and examine the oven for any damage
such as dents on the interior or exterior of the oven, broken door latches, cracks in the
door, or a door that is not lined up correctly. If there is any damage, do not operate the
oven and notify your dealer immediately.
Make sure to install your oven in a location with adequate space.
Remove all foreign substances such as dust or water from the power plug terminals
and contact points using a dry cloth on a regular basis.
- Unplug the power plug and clean it with a dry cloth.
- Failing to do so may result in electric shock or fire.
Plug the power cord into a properly grounded 3 pronged outlet. Your oven should be
the only appliance connected to this circuit.
- Sharing a wall socket with other appliances, using a power strip, or extending the
power cord may result in electric shock or fire.
- Do not use an electric transformer. It may result in electric shock or fire.
- Ensure that the voltage, frequency and current provided match the product’s
specifications. Failing to do so may result in electric shock or fire.
Keep all packaging materials out of the reach of children. Children may use them for play.
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Important safety instructions
This appliance must be properly grounded. Read and follow the specific “Grounding
instructions” found in the beginning of this section. Do not ground the appliance to a
gas pipe, plastic water pipe, or telephone line.
- This may result in electric shock, fire, an explosion, or problems with the product.
- Never plug the power cord into a socket that is not grounded correctly and make
sure that it is grounded in accordance with local and national codes.
Do not cut or remove the third (ground) prong from the power cord under any
circumstances.
Connect the oven to a 20A circuit. If you connect the oven to a 15A circuit, make sure
that the circuit breaker is operable.
Do not install this appliance in a humid, oily, or dusty location, or in a location exposed
to direct sunlight or water (rain drops).
- This may result in electric shock or fire.
Plug the power plug into the wall socket firmly. Do not use a damaged power plug,
damaged power cord, or loose wall socket.
- This may result in electric shock or fire.
Do not mount over a sink.
Do not pull or excessively bend the power cord.
Do not twist or tie the power cord.
Do not hook the power cord over a metal object, place a heavy object on the power
cord, insert the power cord between objects, or push the power cord into the space
behind the appliance.
- This may result in electric shock or fire.
Do not pull the power cord when you unplug the oven.
- Unplug the oven by pulling the plug only.
- Failling to do so may result in electric shock or fire.
When the power plug or power cord is damaged, contact your nearest service center
for a replacement or repair.
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INSTALLATION CAUTIONS
Position the oven so that the plug is easily accessible.
- Failing to do so may result in electric shock or fire due to electric leakage.
Unplug the oven when it is not being used for long periods of time or during a
thunder/lightning storm.
- Failing to do so may result in electric shock or fire.
CRITICAL USAGE WARNINGS
If the microwave appliance is flooded, please contact your nearest service center. Failing
to do so may result in electric shock or fire.
Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Mic
rowave Energy”, found in the beginning of this Safety Information Section.
If the microwave generates a strange noise, a burning smell or smoke, unplug it
immediately and contact your nearest service center.
- Failing to do so may result in electric shock or fire.
In the event of a gas leak (propane gas, LP gas, etc.), ventilate the room immediately. Do
not touch the microwave, power cord, or plug.
- Do not use a ventilating fan.
- A spark may result in an explosion or fire.
Take care that the door or any of the other parts do not come into contact with your body
while cooking or just after cooking.
- Failing to do so may result in burns.
In the event of a grease fire on the surface units below the oven, smother the flaming pan
on the surface unit by covering the pan completely with a lid, a cookie sheet, or a flat tray.
Never leave surface units beneath your oven unattended at high heat settings. Boil
overs cause smoking and greasy spillovers that may ignite and spread if the vent fan is
operating. To minimize automatic fan operation, use adequate sized cookware and use
high heat on surface units only when necessary.
If materials inside the oven should ignite, keep the oven door closed, turn the oven off
and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If
the door is opened, the fire may spread.
- Always observe safety precautions when using your oven. Never try to repair the
oven on your own. There is dangerous voltage inside. If the oven needs to be repaired,
contact an authorized service center near you.
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Important safety instructions
Do not attempt to repair, disassemble, or modify the appliance yourself.
- Because a high voltage current enters the product chassis during operation, opening
the chassis can result in electric shock or fire.
- You may be exposed to electromagnetic waves.
- When the oven requires repair, contact your nearest service center.
If any foreign substance such as water enters the microwave, unplug it, and then
contact your nearest service center.
- Failing to do so may result in electric shock or fire.
Do not touch the power plug with wet hands.
- This may result in electric shock.
Do not turn the appliance off by unplugging the power plug while the appliance is in
operation.
- Plugging the power plug into the wall socket again may cause a spark and result in
electric shock or fire.
Keep all packaging materials well out of the reach of children. Packaging materials can
be dangerous to children.
- If a child places a bag over its head, the child can suffocate.
Do not let children or any person with reduced physical, sensory or mental capabilities
use this appliance unsupervised. Make sure that the appliance is out of the reach of
children.
- Failing to do so may result in electric shock, burns, or injury.
Do not touch the inside of the appliance immediately after cooking. The inside of the
appliance will be hot.
- The heat on the inside of the oven can cause burns.
Do not put aluminum foil (except as specifically directed in this manual), metal objects
(such as containers, forks, etc.), or containers with golden or silver rims into the
microwave.
- These objects can cause sparks or a fire.
Do not use or place flammable sprays or objects near the oven.
- Heat from the microwave can cause flammable sprays to explode or burn.
- Failing to do so may result in electric shock or injury.
Do not tamper with or make any adjustments or repairs to the door. Under no
circumstances should you remove the outer cabinet.
Do not store or use the oven outdoors.
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USAGE CAUTIONS
If the surface of the microwave is cracked, turn it off.
- Failing to do so may result in electric shock.
Dishes and containers can become hot. Handle with care.
Hot foods and steam can cause burns. Carefully remove container coverings, directing
steam away from your hands and face.
Remove lids from baby food before heating. After heating baby food, stir well to
distribute the heat evenly. Always test the temperature by tasting before feeding the
baby. The glass jar or surface of the food may appear to be cooler than the food in the
interior, which can be so hot that it will burn the infant’s mouth.
Make sure all cookware used in the oven is suitable for microwaving.
Use microwavable cookware in strict compliance with such manufacturer’s
recommendations.
Do not stand on top of the microwave or place objects (such as laundry, oven covers,
lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
Do not operate the appliance with wet hands.
- This may result in electric shock.
Do not spray volatile material such as insecticide onto the surface of the appliance.
- As well as being harmful to humans, it may also result in electric shock, fire or
problems with the product.
Do not place the appliance over a fragile object such as a sink or glass object.
- This may result in damage to the sink or glass object.
Do not put your face or body close to the appliance while cooking or when opening the
door just after cooking.
- Take care that children do not come too close to the appliance.
- Failing to do so may result in children burning themselves.
Do not place food or heavy objects over the door when opening the door.
- The food or object may fall and this may result in burns or injury.
Do not abruptly cool the door, the inside of the appliance, or the dish by pouring water
over it during or just after cooking.
- This may result in damage to the appliance. The steam or water spray may result in
burns or injury.
Do not cook without the glass tray in place on the oven floor. Food will not cook properly
without the tray.
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Important safety instructions
Do not defrost frozen beverages in narrow-necked bottles. The containers can break.
Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
Do not store anything directly on top of the appliance when it is in operation.
Do not use sealed containers. Remove seals and lids before use. Sealed containers can
explode due to buildup of pressure even after the oven has been turned off.
CRITICAL CLEANING INSTRUCTIONS
Do not clean the appliance by spraying water directly onto it.
Do not use benzene, thinner, or alcohol to clean the appliance.
- This may result in discoloration, deformation, damage, electric shock, or fire.
Before cleaning or performing maintenance, unplug the appliance from the wall socket and
remove food waste from the door and cooking compartment.
- Failing to do so may result in electric shock or fire.
Take care not to hurt yourself when cleaning the appliance.
(external/internal)
- You may hurt yourself on the sharp edges of the appliance.
Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or
floor can cause paint damage and reduce the efficiency of the oven.
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Setting up your new microwave oven
Be sure to follow these instructions closely so that your new microwave oven works properly.
Checking the parts
Carefully unpack your microwave oven, and make sure you’ve received all the parts shown
below. If your microwave oven was damaged during shipping, or if you do not have
all the parts, contact the Samsung Call Center. (Refer to the “WARRANTY AND SERVICE
INFORMATION” on page 75.)
Microwave oven
* Ceramic Enamel
Tray
* Grease Filters
(2 ea)
* Glass Tray
* Roller Guide Ring
* Charcoal filter
* Exhaust adaptor
* Hardware kit
Manuals
(Screws & Brackets)
(User & Installation)
Templates
(Top & Wall)
Cooking Guide
Manual
* Low Rack
* High Rack
NOTE
If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center
using the phone number listed on the last page of this manual or visit our on-line parts web
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Setting up your new microwave oven
Setting up your microwave oven
1. Open the door by pulling the handle on
the right side of the door.
2. Wipe the inside of the oven with a damp
cloth.
damp cloth
3. Install the pre-assembled ring into
the indentation at the center of the
microwave oven.
pre-assembled roller ring
indentation
4. Place the glass tray securely in the center
of the pre-assembled roller ring.
glass tray
Installing the metal shelf
When you need to use the Metal Shelf, place it on the plastic hooks inside your oven and
make sure it is positioned properly to avoid electrical arcing that can damage your oven.
CAUTION
Make sure the shelf is positioned properly
inside the microwave to prevent damage to
the oven from arcing.
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Checking the control panel
01
04 06 08
10 12
14
16
17
18 20 22
24
02 03 05 07 09
11 13
15
19 21 23
25
01 Turntable On/Off Button
02 Light Button (Hi/Low/Off)
03 Vent Button (3 Speed & On/Off)
04 Slim Fry Button
14 Microwave Button
15 Defrost Button
16 Up&Down Buttons
17 Numeric Buttons
18 OK Button
05 Fit Choice Button
06 Popcorn Button
19 Kitchen Timer Button
20 Steam Clean Button
21 My Settings Button
22 Eco Mode Button
23 +30sec Button
07 Speed Cook Button
08 Express Menu Button
09 Auto Cook Button
10 Convection Bake/Roast Button
11 Speed Bake/Roast Button
12 Brown Button
24 Stop/Clear Button
25 Start Button
13 Warm Hold Button
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Setting up your new microwave oven
Setting the time
Your microwave oven is equipped with a built-in clock. Set the clock when first installing your
microwave oven and after a power failure. The time is displayed whenever the microwave
oven is not being used.
1. Press the My Settings button.
3
5
4
2
2. Press the 9 button.
3. Press the OK button.
4. Use the numeric buttons to enter the
current time. You need to press at least
three numbers to set the clock. For
example, if the current time is 5:00, press
5, 0, 0. The display will show 5 : 00.
1
5. Press the OK button.
Using my setting feature
You can customize your new microwave oven to suit your preferences.
To customize:
1. Press the My Settings button.
3
5
4
2
2. Press one of the numeric buttons to select
a function you want to customize.
3. Press the OK button.
1
4. Press one of the numeric buttons to select
a function you want to customize.
5. Press the OK button.
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The functions, options, and corresponding numeric buttons are listed in the table below.
No.
1
Function
Description
Options
Display Weight
Weight options are pounds 1 Lbs.
and kilograms.
2 Kg.
2
12 HR/24 HR
Sound
The clock can display in
either the 12 HR or 24 HR
time mode.
Sound can be turned On
and Off.
1 12 HR
2 24 HR
3
4
5
1 Sound ON
2 Sound OFF
Remind End
Signal
The Remind End Signal can 1 ON
be turned On and Off.
2 OFF
Daylight Savings The time can be advanced 1 ON (to advance one hour)
Time Adjustment one hour for DST without
resetting the clock.
2 OFF (to go back one hour)
6
Demo Mode
The Demo Mode can be
turned On and Off.
1 ON
2 OFF
7
8
Filter Remind
The Filter Remind function 1 ON
can be turned On and Off.
2 OFF
Word Scroll
Speed
There are three speeds,
Slow, Normal, and Fast. The
default is Normal speed.
1 Slow speed
2 Normal speed
3 Fast speed
9
Clock
The clock can be adjusted.
Press the numeric buttons to enter
the current time. (First 2 digits are for
hours, last 2 digits are for minutes.)
States at 2 a.m. on the first Sunday of April
and reverts to Standard time at 2 a.m. on
the last Sunday of October.
NOTE
If you change your mind while adjusting
a setting, press the STOP/CLEAR button to
cancel, and then adjust the setting again.
Filter Reminder
If the Filter Remind function is ON, the
microwave will remind you to clean or
replace the grease filter every four months.
When it is time to clean or replace the
grease filter, the microwave displays the
“Filter” message to remind you to clean
or replace the grease filter. To remove the
message, press the number 0 when the
microwave is in standby mode. If you don`t
want to receive this message, set the Filter
Remind function off in My settings.
NOTE
If there is a power interruption, you will
need to reset these options.
NOTE
If the clock is set for standard time, the
Daylight Savings Time Adjustment function
allows you to change the time easily
without needing to reset the clock. Daylight
Saving Time begins for most of the United
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Using your microwave oven
Using the stop/clear button
The STOP/CLEAR button allows you to clear instructions you have entered.
It also allows you to pause the oven’s cooking cycle, so that you can check the food.
• To pause the oven during cooking, press
the STOP/CLEAR button once. To restart,
press the START button.
• To clear instructions you have just entered,
press the STOP/CLEAR button once, and
then re-enter the instructions.
• To stop cooking, erase instructions, and
return the oven display to the time of day,
press the STOP/CLEAR button twice.
• To cancel a timer setting, press the STOP/
CLEAR button once.
Using the child lock
The Child Lock function allows you to lock all buttons except Eco Mode so that the microwave
oven cannot be operated by children accidentally. The oven can be locked at any time.
Activating / Deactivating
If you want to activate or deactivate the
child lock function, press the STOP/CLEAR
button for 3 seconds. The display will show
‘CHILD LOCK ON’ or ‘CHILD LOCK OFF’ when
the oven is locked or unlocked, and then
redisplay the time.
Using the kitchen timer
Your microwave has a built-in timer function - the Kitchen Timer. Use the Kitchen Timer for
timing up to 99 minutes, 99 seconds.
1. Press the Kitchen Timer button.
5
3
2
2. Use the numeric buttons to set the time
you want the timer to run.
(Max time 99 minutes, 99 seconds.)
1
3. Press the OK button.
4. The display counts down and beeps when
the time has elapsed.
5. To cancel the timer setting : Press the
STOP/CLEAR button once.
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Using the microwave +30 sec. feature
This feature offers a convenient way to heat food in set time increments at the High power
level (100 % power).
1. Press the + 30 sec button for each
additional 30 seconds you want the food
to be cooked for. (For example, press the
2
button twice to cook for one minute.)
1
2. Press the START button.
NOTE
When the oven is operating, if you press the
+ 30 sec button, the cooking time will be
increased by 30 seconds.
Using the more/less feature
The More or Less feature allows you to adjust the pre-set cooking time. It works with 1 and 2
stage cooking, MW, Bake, Roast, Brown, Speed Bake/Roast, and Warm Hold buttons.
Use the More or Less feature only after
cooking has begun.
1
1. To ADD more time to a cooking procedure,
press the More button. Each time you
2
press the More button, the cooking time
will be increased by 10 seconds.
2. To REDUCE the time of a cooking
procedure, press the Less button. Each
time you press the Less button, the
cooking time will be decreased by 10
seconds.
Using the eco mode
Eco Mode reduces standby power usage.
When you press the Eco Mode button once,
the display will go out and the microwave
shifts to a mode which minimizes power
usage. To cancel the Eco Mode, press the Eco
Mode button once again, or press any other
button.
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Using your microwave oven
Using the steam clean feature
The steam provided by the steam clean system will soak the cavity surface. After using the
steam clean function, you can easily clean the cavity of the oven.
1. Open the door.
5
2. Carefully pour about 2fl.oz. of water into
a wide plate.
3. Place the plate on the tray of the
microwave oven.
6
4. Close the door.
5. Press the Steam Clean button.
6. Press the START button. Steam clean will
operate for 6 minutes and 30 seconds.
The length of time cannot be modified.
7. When the cleaning time is over, the oven
will beep. Open the door.
8. Clean the cavity of the oven with a dry
dishtowel. Remove the turntable and
wipe under the rack with a piece of paper
towel.
CAUTION
NOTE
The water in the oven will be very hot due
to the steam cleaning function. Wipe up
carefully.
Use this function only after the oven has
completely cooled.
NOTE
Use normal tap water only. Do not use
distilled water.
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Turntable on/off feature
For best cooking results, leave the turntable
on. However, for large dishes it can be
turned off.
Press the Turntable On/Off button to turn
the turntable on or off.
CAUTION
The turntable may become too hot to touch.
Use pot holders to handle the turntable
during and after cooking.
Turning on the light
Turning on the vent
Press the Light button to turn the cooktop
lamp on or off. Press the button once for
high, twice for low, and three times to turn
the cooktop lamp off.
The vent fan removes steam and other vapors that result from cooking on the rangetop below.
Press the Vent button once for high fan
speed, twice for medium fan speed, and
three times for low fan speed. Press the
Vent button four times to turn the fan off.
NOTE
NOTE
The Vent Fan protects the microwave from
excess heat rising from the cooktop below it.
The exhaust fan’s speed will decrease when
the oven’s cooking function is activated.
It automatically turns on if it senses too
much heat. If you have turned the fan on,
you may find that you cannot turn it off.
The fan will automatically turn off when the
internal parts are cool. It may stay on for
30 minutes or more after the cooktop and
microwave controls are turned off.
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Using your microwave oven
Using the warm hold feature
You can keep cooked food warm in your microwave oven for up to 99 minutes and 99
seconds.
1. Press the Warm Hold button.
2. Enter the warm hold time by pressing
the numeric buttons. If you don`t set the
1
time, your oven will maintain the Warm
Hold function for 99 minutes.
2
3. Press the START button.
3
NOTE
NOTE
Warm Hold operates for up to 99 minutes
Pastry items (pies, turnovers, etc.) should be
and 99 seconds.
uncovered during Warm Hold.
NOTE
NOTE
Food that is cooked covered should also be
Complete meals kept warm on a dinner plate
covered during Warm Hold.
can be covered during Warm Hold.
Below are the amounts of food we recommend you apply the Warm Hold function to by Food
Type.
Food Type
Liquid
Dry
Recommended Quantity
1-2 cups
5-10 oz.
Using the defrost button
Remove all packaging material before defrosting. Place meat, poultry, fish, bread, etc. on a
ceramic plate.
General defrosting instructions:
1. Place the food on the turntable (glass tray).
2. Press the Defrost button.
2
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3. To select the number that corresponds
to the food you want to defrost, press
the Up&Down key or one of the numeric
buttons. (Refer to the below table.)
3
5
4
4. Press the OK button.
6
5. Enter the weight of the food by pressing
the numeric buttons. (Refer to the table
below to see the weights you can enter.)
6. Press the START button. The microwave
oven will automatically operate for the
pre-programmed time.
For specific instructions for different kinds of food, see the table below.
Cook
No.
Standing
Time
Food
Meat
Amount
Remark
1
0.1 6.0
~
5-10 min Shield the edges with aluminium foil. Turn the meat
over when the oven beeps. This program is suitable
for lamb, pork, steaks, chops, and ground meat.
For ground meat, place the meat directly on the
turntable tray on wax paper. Do not use an extra
tray. Let stand, covered with foil, for 5–10 minutes.
lbs.
2
Poultry 0.1 6.0 30-60 min Shield the leg and wing tips with aluminium foil.
~
lbs.
Turn the poultry over when the oven beeps. This
program is suitable for whole chicken as well as for
chicken portions.
3
4
Fish
0.1 6.0 20-60 min Shield the tail of a whole fish with aluminium foil.
~
lbs.
Turn the fish over when the oven beeps. This program
is suitable for whole fish as well as for fish fillets.
Bread
0.1 2.0
~
5-20 min Put bread on a piece of paper towel. Turn over as soon
as the oven beeps. Place cake on a ceramic plate and
if possible, turn over as soon as the oven beeps. (The
oven keeps operating and stops only when you open
the door.) This program is suitable for all kinds of
bread, sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
lbs.
NOTE
Check food when the oven signals. After the
final stage, small sections may still be icy.
Let them stand to continue thawing. Food is
not fully defrosted until all ice crystals have
thawed. Shielding roasts and
steaks with small pieces of foil prevents the
edges from cooking before the center of the
food has defrosted. Use narrow, flat, smooth
strips of aluminum foil to cover the edges
and thinner sections of the food.
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Using your microwave oven
Accessory usage - Use accessories in the combinations shown below
A
B
C
Ceramic Enamel
Tray
Low Rack
Ceramic Enamel
Tray
Low Rack
Ceramic Enamel
Tray
High Rack
Glass Tray
Guide Roller
Coupler
Glass Tray
Guide Roller
Coupler
Glass Tray
Guide Roller
Coupler
D
F
High Rack
Glass Tray
Guide Roller
Coupler
Ceramic Enamel
Tray
Glass Tray
Guide Roller
Coupler
Using the slim fry button
The Slim Fry menu contains pre-set cooking programs for 9 different items. You do not need
to set the cooking times or the power level.
1. Place the food on the tray or the rack.
2
(See Accessory Usage on page 26)
2. Press the Slim Fry button.
3. To select the number that corresponds to
the food, press the Up&Down key or one
of the numeric buttons. (Refer to the table
3
5
4
on the next page.)
4. Press the OK button.
5. Enter the amount of food by pressing
the Up&Down key or one of the numeric
buttons. (Refer to the table on the next
page.)
6
6. Press the START button. The microwave
oven will automatically operate for the
pre-programmed time.
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Cook
No.
Accessory
Type
Food
Amount
Directions
1
Frozen Oven
Chips
2 servings
(8 oz, 227 g)
4 servings
Place frozen french fries on greased
ceramic enamel tray. Place the tray on
high rack.
C
(16 oz, 454 g)
2
Frozen
Prawns,
Breaded
2 servings
(8 oz, 227 g)
4 servings
Place frozen prawns in ceramic enamel
tray. Place the tray on high rack. When
the oven beeps, turn prawns over, and
then re-start the oven.
C
(16 oz, 454 g)
3
4
Frozen
Chicken
Nuggets
1 serving (5 ea)
2 servings (10 ea)
(5 ea per serving)
Place chicken nuggets on the ceramic
enamel tray. Place the tray on high
rack.
C
C
Frozen Mini
Spring Rolls
1 serving
(6 oz, 170 g)
2 servings
Place frozen spring rolls on ceramic
enamel tray. Place the tray on high
rack.
(24 oz, 680 g)
5
Homemade
French Fries
2 servings
(8 oz, 227 g)
4 servings
Peel potatoes and cut into sticks with a
thickness of 0.4 x 0.4 inches (10 x 10 mm).
Soak in cold water for 30 mins. Dry with
a towel, and then brush with ¼ oz (5 g)
oil. Place on greased ceramic enamel tray.
Place the tray on high rack.
C
(12 oz, 340 g)
6
7
Frozen
Potato
Wedges
2 servings
(8 oz, 227 g)
4 servings
Place frozen potato wedges on greased
ceramic enamel tray. Place the tray on
high rack.
C
C
(16 oz, 454 g)
Frozen
Potato
Croquettes
2 servings
(8 oz, 227 g)
4 servings
Place frozen potato croquettes on
greased ceramic enamel tray. Place
the tray on high rack. When the oven
beeps, turn croquettes over, and then
re-start the oven.
(16 oz, 454 g)
8
9
Drumsticks
1 serving
(12 oz, 340 g)
2 servings
Rinse drumsticks and place them
directly on high rack. Place the high
rack on the ceramic enamel tray.
D
C
(24 oz, 680 g)
(4 pcs per serving)
Sliced
Courgettes
2 servings
(8 oz, 227 g)
4 servings
Cut courgettes and brush with ¼ oz
(5 g) oil. Place sliced courgettes on
greased ceramic enamel tray. Place the
tray on the high rack. When the oven
beeps, turn the pieces over, and then
re-start the oven.
(16 oz, 454 g)
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Using your microwave oven
Using the fit choice button
The Fit Choice menu contains pre-set cooking programs for 30 different items. You do not
need to set the cooking times or the power level.
1. Place the food on the tray or the rack.
(See Accessory Usage on page 26)
2. Press the Fit Choice button.
2
3. To select the number that corresponds to
the category, press the Up&Down key or
one of the numeric buttons. (Refer to the
table beginning on the next page.)
3
5
7
4
6
4. Press the OK button.
5. To select the number that corresponds
to the food, press the Up&Down key or
one of the numeric buttons. (Refer to the
table beginning on the next page.) After
selecting the food, if you do not need to
set the amount, press the START button. If
you need to set the amount, go to Step 6.
8
6. Press the OK button.
7. Enter the amount of food by pressing
the Up&Down key or one of the numeric
buttons. (Refer to the table beginning on
the next page.)
8. Press the START button. The microwave
oven will automatically operate for the
pre-programmed time.
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Cook
No.
Accessory
Type
Category
Food
Amount
Directions
1
1
Broccoli
1 serving
2 servings
3 servings
4 servings
(1 serving
= ½ cup or
5 florets)
Wash and clean broccoli and
prepare florets. Put into a
microwave-safe ceramic or
glass bowl and add ½ to 2
oz (15-60 ml) of water (½ oz
or 15 ml per serving). Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
F
Fresh
Vegetables
2
Carrots
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean carrots and
cut into round slices evenly.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
F
3
4
5
Green
Beans
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean green beans.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
F
F
F
Spinach
Squash
1 serving
2 servings
3 servings
4 servings
(1 serving =
1 cup)
Wash and clean spinach .
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
1-2 lbs
(0.5-0.9 kg)
2-3 lbs
Slice squash in half. Put into
a microwave-safe ceramic or
glass dish cut side down and
add ¼ cup (240 ml) water.
Put dish in the center of
glass tray.
(0.9-1.4 kg)
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Using your microwave oven
Cook
No.
Accessory
Type
Category
Food
Amount
Directions
2
1
Broccoli
1 serving
2 servings
3 servings
4 servings
(1 serving
= ½ cup or
5 florets)
Wash and clean frozen
broccoli florets. Put into a
microwave-safe ceramic or
glass bowl and add ½ to 2
oz (15-60 ml) of water (½ oz
or 15 ml per serving). Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
F
Frozen
Vegetables
2
Carrots
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean frozen
sliced carrots. Put into a
microwave-safe ceramic or
glass bowl and add ½ to 2 oz
(15-60 ml) of water (½ oz
or 15 ml per serving). Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
F
3
4
5
Corn
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean frozen corn.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
F
F
F
Green
Beans
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean frozen green
beans. Put into a microwave-
safe ceramic or glass bowl
and add ½ to 2 oz (15-60
ml) of water (½ oz or 15 ml
per serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
Peas
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean frozen peas.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
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Cook
No.
Accessory
Type
Category
Food
Amount
Directions
3
1
2
3
4
5
6
Carrots
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Put into a microwave-safe
ceramic or glass bowl. Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
F
F
F
F
F
F
Canned
Vegetables
Corn
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Put into a microwave-safe
ceramic or glass bowl. Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
Green
Beans
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Put into a microwave-safe
ceramic or glass bowl. Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
Peas
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Put into a microwave-safe
ceramic or glass bowl. Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
Spinach
Beans
1 serving
2 servings
3 servings
4 servings
(1 serving =
1 cup)
Put into a microwave-safe
ceramic or glass bowl. Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
1 serving
2 servings
3 servings
4 servings
(1 serving
= ½ cup or
5 florets)
Put into a microwave-safe
ceramic or glass bowl. Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
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Using your microwave oven
Cook
No.
Accessory
Type
Category
Food
Amount
Directions
4
Grain
1
Oatmeal
1 pack
2 packs
Follow package directions
for amount of water. Stir well
before and after standing
time. Let stand 3-5 minutes.
F
2
3
4
Brown
Rice
2 servings
4 servings
(1 serving =
½ cup)
Follow package directions
for amount of water. Stir well
before and after standing
time. Let stand 3-5 minutes.
F
Bulgur
2 servings
4 servings
(1 serving =
½ cup)
Follow package directions
for amount of water. Stir well
before and after standing
time. Let stand 3-5 minutes.
F
F
Whole
Wheat
Macaroni
2 servings
4 servings
(1 serving =
½ cup)
Follow package directions
for amount of water. Remove
from the oven and let stand
for 5 minutes. Drain hot
water carefully.
5
6
Quinoa
2 servings
4 servings
(1 serving =
½ cup)
Follow package directions
for amount of water. Stir well
as soon as oven beeps and
push start button to continue
process.
F
F
Whole
Wheat
Couscous
2 servings
4 servings
(1 serving =
½ cup)
Follow package directions
for amount of water.
First pour water into a
microwave-safe ceramic or
glass bowl and put bowl
in the center of glass tray.
When the oven beeps, add
couscous and re-start the
oven. Remove from the oven
and let stand for 5 minutes.
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Cook
No.
Accessory
Type
Category
Food
Amount
Directions
5
1
Chicken
Breast
2 pieces
4 pieces
(6 oz, 170 g each)
Place chicken breasts on
high rack. Place the high
rack on ceramic enamel tray.
When the oven beeps, turn
over chicken breasts and re-
start the oven.
D
Poultry
2
3
Bone-in
Chicken
Pieces
2 servings
(18 oz, 510 g)
4 servings
Brush chilled chicken pieces
with oil and spices. Put skin-
side up on high rack. Place
the high rack on ceramic
enamel tray.
D
D
(36 oz, 1020 g)
Turkey
Breast
4 pieces
(12 oz, 340 g -
each 3 oz, 85 g)
Place turkey breasts on high
rack. Place the high rack on
ceramic enamel tray. When
the oven beeps, turn over
turkey breasts and re-start
the oven.
4
1
Ground
Turkey
4 servings
(1 lb, 454 g)
Place ground turkey in
microwave safe 2 quart
casserole glass dish then
place on glass tray. When the
oven beeps, stir and restart
the oven.
F
6
White
Fish
Fillet
1 serving
(2 pieces, 4 oz,
113 g)
2 servings
(4 pieces, 8 oz,
227 g)
Spray high rack with non
stick spray. Place white
fillets (cod, pollack etc.) on
the high rack. Place the high
rack on ceramic enamel tray.
D
Seafood
(1 serving =
2 pcs, each piece
= 2 oz, 57 g
2
Salmon
Fillet
1 serving
(1 piece, 4 oz,
113 g)
2 servings
(2 pieces, 8 oz,
227 g)
Spray high rack with non
stick spray. Place salmon
fillets on the high rack. Place
the high rack on ceramic
enamel tray.
D
(1 serving = 1 pc,
each piece = 4 oz,
113 g)
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Using your microwave oven
Cook
No.
Accessory
Type
Category
Food
Amount
Directions
6
3
Tilapia
Fillet
1 serving
(2 pieces, 4 oz,
113 g)
2 servings
(4 pieces, 8 oz,
227 g)
Spray high rack with non
stick spray.Place tilapia
fillets on the high rack. Place
the high rack on ceramic
enamel tray.
D
Seafood
(1 serving =
2 pcs, each piece
= 2 oz, 57 g)
4
Tuna
Steak
1 serving
(1 piece, 4 oz,
113 g)
2 servings
(2 pieces, 8 oz,
227 g)
(1 serving = 1 pc,
each piece = 4 oz,
113 g)
Spray high rack with non
stick spray. Place tuna steaks
on high rack. Place the high
rack on ceramic enamel tray.
When the oven beeps, turn
over tuna steaks and re-start
the oven.
D
Using the popcorn button
You can cook the popcorn easily using Popcorn button. You do not need to set either the
cooking times or the power level.
1. Put some food on the tray. (See Accessory
2
Usage on page 26)
2. Press the Popcorn button.
3. Enter the amount of food by pressing
the Up&Down key or one of the numeric
buttons.
3
NO.
1
2
3
Amount
3.5 oz
(99 g)
3.0 oz
(85 g)
1.5 oz
(43 g)
4
4. Press the START button.
Then the microwave oven will
automatically be operated for pre-
programmed time.
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Using the speed cook button
The Speed Cook menu contains pre-set cooking programs for 41 different items. You do not
need to set the cooking times or the power level.
1. Place the food on the tray or the rack.
(See Accessory Usage on page 26)
2. Press the Speed Cook button.
2
3. To select the number that corresponds to
the category, press the Up&Down key or
one of the numeric buttons. (Refer to the
table beginning on the next page.)
3
5
7
4
6
4. Press the OK button.
5. To select the number that corresponds
to the food, press the Up&Down key or
one of the numeric buttons. (Refer to the
table beginning on the next page.) After
selecting the food, if you do not need to
set the amount, press the START button. If
you need to set the amount, go to Step 6.
8
6. Press the OK button.
7. Enter the amount of food by pressing
the Up&Down key or one of the numeric
buttons. (Refer to the table beginning on
the next page.)
8. Press the START button. The microwave
will automatically operate for the pre-
programmed time.
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Using your microwave oven
Cook
No.
Accessory
type
Category
Food
French
Toast,
Frozen
Amount
Directions
1
1
2 servings
4 servings
(1 serving = 1 toast)
Place toast on high rack.
Place the high rack on
ceramic enamel tray. Turn
over when the oven beeps,
and re-start the oven.
D
Breakfast
2
3
French Toast
Sticks
1 serving
2 servings
(1 serving =
5 sticks)
Place sticks on the high
rack. Place the high rack
on ceramic enamel tray.
Turn over when the oven
beeps, and re-start the
oven.
D
Sausage
Links, Fresh
2 servings
4 servings
(1 serving = 3 links)
Place links on ceramic
enamel tray. Place the tray
on the high rack. When
the oven beeps, turn over
sausages and re-start the
oven.
C
4
5
Sausage
Links,
Frozen
2 servings
4 servings
(1 serving = 3 links)
Place links on ceramic
enamel tray. Place the tray
on the high rack.
C
C
Sausage
Patties,
Frozen
2 servings (4 patties) Place patties on ceramic
4 servings (8 patties)
enamel tray. Place the tray
on the high rack.
(1 serving =
2 patties)
6
7
8
Sausage
Patties,
Fresh
2 servings (2 patties) Place patties on ceramic
C
D
B
enamel tray. Place the tray
on the high rack. When
the oven beeps, turn over
sausages and re-start the
oven.
4 servings (4 patties)
(1 serving =
1 patties)
Toaster
Items
2 servings
4 servings
(1 serving = 1 toast)
Place toaster item on high
rack. Place the high rack
on ceramic enamel tray.
Turn over when the oven
beeps, and re-start the
oven.
Waffles,
Frozen
2 servings
3 servings
Place waffles on low rack.
Place the low rack on
ceramic enamel tray. Turn
over when the oven beeps,
and re-start the oven.
(1 serving=
2 waffles)
36 English
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Cook
No.
Accessory
type
Category
Food
Amount
Directions
2
1
Chicken
Breast
2 pieces
4 pieces
(6 oz, 170 g each)
Place chicken on high
rack. Place the high rack
on ceramic enamel tray.
When the oven beeps, turn
over chicken and re-start
the oven.
D
Poultry
2
3
Bone-in
Chicken
Pieces
2 servings
(18 oz, 510 g)
4 servings
(36 oz, 1020 g)
Place chicken on high rack.
Place the high rack on
ceramic enamel tray.
D
B
Whole
Chicken
3-4 lbs.
(1.4-1.8 kg)
Fold chicken wings under
the chicken. Place chicken
on low rack. Place the low
rack on ceramic enamel
tray. Brush chicken with
melted butter.
4
1
Turkey
Breast
4 pieces
(12 oz, 340 g - each
3 oz, 85 g)
Place turkey breasts on
high rack. Place the high
rack on ceramic enamel
tray. When the oven beeps,
turn over turkey breasts
and re-start the oven.
D
D
3
White Fish
Fillet
1 serving
(2 pieces, 4 oz,
113 g)
2 servings
(4 pieces, 8 oz,
227 g)
Spray high rack with non
stick spray. Place white
fillets (cod, pollack etc.)
on the high rack. Place
the high rack on ceramic
enamel tray.
Seafood
(1 serving = 2 pcs,
each piece = 2 oz,
57 g)
2
Salmon
Fillet
1 serving
(1 piece, 4 oz,
113 g)
2 servings
(2 pieces, 8 oz,
227 g)
Spray high rack with non
stick spray. Place salmon
fillets on the high rack.
Place the high rack on
ceramic enamel tray.
D
(1 serving = 1 pc,
each piece = 4 oz,
113 g)
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Using your microwave oven
Cook
No.
Accessory
type
Category
Food
Shrimp,
Amount
Directions
3
3
2 servings
(8 oz, 227 g)
4 servings
Place shrimp on ceramic
tray. Place the tray on the
high rack. When the oven
beeps, turn over shrimp and
re-start the oven.
C
Fresh
Seafood
(16 oz, 454 g)
4
Tuna Steak
1 serving (1 piece, Spray high rack with non
D
4 oz, 113 g)
2 servings (2 pieces,
8 oz, 227 g)
(1 serving = 1 pc,
each piece = 4 oz,
113 g)
stick spray. Place tuna
steaks on high rack. Place
the high rack on ceramic
enamel tray. When the
oven beeps, turn over tuna
steak and re-start the oven.
4
Beef
1
2
Beef Roast
2 lbs (0.91 kg)
3 lbs (1.36 kg)
Place beef on low rack.
Place the low rack on
ceramic enamel tray.
When the oven beeps, turn
over beef and re-start the
oven.
B
D
Top Loin
Steak,
Medium
1 inch, 0.5 lb.
(227 g)
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
3
4
Top Loin
Steak, Well
Done
1 inch, 0.5 lb.
(227 g)
Place steak on high
D
D
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
Top Round
Steak,
¾ Inch, 1 lb. (454 g) Place steak on high
rack. Place the high rack
Medium
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
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Cook
No.
Accessory
type
Category
Food
Amount
Directions
4
Beef
5
6
7
Top Round
Steak, Well
Done
¾ Inch, 1 lb. (454 g) Place steak on high
rack. Place the high rack
D
D
D
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven.Let steak stand for
5 minutes before slicing.
Sirloin
Steak,
Medium
1 Inch, 1 lb. (454 g) Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
Sirloin
Steak, Well
Done
1 Inch, 1 lb. (454 g) Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
8
9
Ground Beef
Hamburgers
2 servings
(0.5 lb, 227 g)
4 servings
Place beef in microwave
safe 2 quart casserole
glass dish then place
casserole dish on glass
tray. When the oven
beeps, stir and restart the
oven.
F
C
(1 lb, 454 g)
2 each
Place hamburgers on
ceramic enamel tray. Place
the tray on the high rack.
When the oven beeps, turn
over hamburgers and re-
start the oven.
(4 oz, 113 g/each)
4 each
(4 oz, 113 g/each)
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Using your microwave oven
Cook
No.
Accessory
type
Category
Food
Amount
Directions
5
Pork
1
Bone-In
Pork Chops
1 serving
2 servings
(1 serving = 6-8 oz,
170-227 g each)
Place pork chops on high
rack. Place the high rack
on ceramic enamel tray.
When the oven beeps, turn
over pork chops and re-
start the oven.
D
D
B
2
3
Boneless
Pork Chops
2 servings (2 ea)
4 servings (4 ea)
(1 serving = 4-5 oz,
113-142 g each)
Place pork chops on high
rack. Place the high rack
on ceramic enamel tray.
When the oven beeps, turn
over pork chops and re-
start the oven.
Pork
Tenderloin
Small - 1 piece
(0.5-1 lb, 227-454 g)
Large - 1 piece
Place pork on low rack.
Place the low rack
containing the pork on
the ceramic enamel tray.
When the oven beeps, turn
over pork and re-start the
oven.
(1.5-2 lbs,
680-907 g)
6
Pizza
1
2
3
4
Frozen
Pizza,
Individual,
6 Inch
6 inch
12 inch
6 inch
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
B
B
B
B
Frozen
Pizza,
Regular,
12 Inch
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
Frozen
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
Individual
Deep Dish
Pizza
Frozen
Rising Crust
Pizza
12 inch
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
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Cook
No.
Accessory
type
Category
Food
Baked
Amount
Directions
7
1
2 ea
4 ea
(8-10 oz,
Pierce each potato several
times with a fork. Place on
the turntable in a spoke-
like fashion. After cooking,
let the potatoes stand for
3-5 minutes.
F
Potato
Potato
227-283 g/each)
2
Sweet
Potato
2 ea
4 ea
(8-10 oz,
Pierce each sweet potato
several times with a fork.
Place on the turntable in
a spoke-like fashion. After
cooking, let the potatoes
stand for 3-5 minutes.
F
227-283 g/each)
8
1
2
3
4
Chicken
Nuggets
1 serving (5 ea)
2 servings (10 ea)
(5 ea per serving)
Place chicken nuggets on the
ceramic enamel tray. Place
the tray on the high rack.
C
C
B
A
Snacks,
Frozen
Chicken
Tenders
1 serving (5 ea)
2 servings (10 ea)
(5 ea per serving)
Place chicken tenders on the
ceramic enamel tray. Place
the tray on the high rack.
Chicken
Wings
2 servings (10 ea)
4 servings (20 ea)
(5 wings per serving)
Place chicken wings on low
rack. Place the low rack on
ceramic enamel tray.
Fried
Chicken
2 servings
4 servings
(1 piece per
serving)
Place chicken on ceramic
enamel tray. Place the tray
on the low rack.
5
6
Cheese
Sticks
2 servings
4 servings
(2 sticks per serving)
Place cheese sticks on
ceramic enamel tray. Place
the tray on the high rack.
C
C
Onion Rings
2 servings (6 ea)
4 servings (12 ea)
(3 rings per serving)
Place onion rings on
ceramic enamel tray. Place
the tray on the high rack.
When the oven beeps, stir
and re-start the oven.
7
French Fries
2 servings
(6 oz, 170 g)
4 servings
(12 oz, 340 g)
(3 oz, 85 g per
serving)
Place fries on ceramic
enamel tray. Place the tray
on the high rack. When
the oven beeps, stir and
re-start the oven.
C
English 41
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Using your microwave oven
Using the auto cook button
The Auto Cook menu contains pre-set cooking programs for 45 different items. You do not
need to set the cooking times or the power level.
1. Place the food on the tray or the rack.
(See Accessory Usage on page 26)
2. Press the Auto Cook button.
2
3. To select the number that corresponds to
the category, press the Up&Down key or
one of the numeric buttons. (Refer to the
table that begins on the next page.)
3
5
7
4
6
4. Press the OK button.
5. To select the number that corresponds
to the food, press the Up&Down key or
one of the numeric buttons. (Refer to the
table that begins on the next page.) After
selecting the food, if you do not need to
set the amount, press the START button. If
you need to set the amount, go to Step 6.
8
6. Press the OK button.
7. Enter the amount of food by pressing
the Up&Down key or one of the numeric
buttons. (Refer to the table that begins on
the next page.)
8. Press the START button. The microwave
will automatically operate for the pre-
programmed time.
42 English
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Cook
No.
Accessory
type
Category
Food
Amount
Directions
1
1
2
3
4
5
Soup, Broth
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food.
Pour into a deep ceramic
plate or bowl. Cover with lid
or vented plastic wrap. Stir
well before serving.
F
F
F
F
F
Reheat
Soup, Cream
Pasta
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food.
Pour into a deep ceramic
plate or bowl. Cover with lid
or vented plastic wrap. Stir
well before serving.
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food.
Pour into a deep ceramic
plate or bowl. Cover with lid
or vented plastic wrap. Stir
well before serving.
Casserole
Dinner Plate
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food.
Pour into a deep ceramic
plate or bowl. Cover with lid
or vented plastic wrap. Stir
well before serving.
1 serving
Use only pre-cooked,
refrigerated food. Put meal
on a ceramic plate. Cover
plate with vented plastic
wrap or wax paper.
6
7
8
Beverage
Roll
½ cup
1 cup
2 cups
Use measuring cup : do not
cover. Place the beverage in
the oven. After heating, stir
well.
F
F
F
1 to 4 rolls
Put dinner rolls on a
microwave-safe ceramic
plate. Before serving, let
stand 1-2 minutes.
Pizza Reheat
2 slices
4 slices
(3-4 oz,
Put the pizza on a
microwave-safe plate with
wide end of slices towards
the outside edge of the plate.
Do not let slices overlap. Do
not cover. Before serving, let
stand 1-2 minutes.
85-113 g/each)
English 43
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Using your microwave oven
Cook
No.
Accessory
type
Category
Food
Amount
Directions
2
Cook
1
Frozen Dinner
8-10 oz
(227-283 g)
11-14 oz
(312-397 g)
15-18 oz
Remove package from
outerwrapping and follow
package instructions for
covering and standing.
After cooking, let stand
1-3 minutes.
F
(425-510 g)
2
Frozen
Breakfast
4-6 oz
(113-170 g)
7-8 oz
Remove package from
outer wrapping and follow
package instructions for
covering and standing.
After cooking, let stand
1-3 minutes. When the oven
beeps, stir and restart the
oven.
F
(198-227 g)
3
4
Mashed
Potatoes,
Instant
2 servings
4 servings
(1 serving = ⅓ cup
flakes)
Follow package preparation
directions.
F
F
Bacon,
Uncooked
2 slices
4 slices
6 slices
Place 2 paper towels on
plate and arrange bacon
on towels. Do not overlap.
Cover with additional paper
towel. Remove paper towel
immediately after cooking.
5
Bacon, Pre-
Cooked
2 slices
4 slices
6 slices
Place 2 paper towels on
plate and arrange bacon on
towels. Do not overlap.
F
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Cook
No.
Accessory
type
Category
Food
Chicken
Amount
Directions
3
1
1 serving
2 servings
(1 serving = 5 ea)
Place a paper towel on
a plate and arrange the
nuggets in a spoke-like
fashion on the paper towel.
Do not cover. Let stand for
1 minute after heating.
F
Nuggets
Kids
Menu
2
3
Hot Dogs
2 each
4 each
Pierce hot dogs, place on
plate. When the oven beeps,
add buns and re-start the
oven.
F
F
Canned Pasta
1 serving - 7.5 oz Use only canned pasta at
room temperature. Pour
into a deep ceramic plate
or bowl. Cover with lid or
vented plastic wrap. Stir
well before serving.
(213 g)
2 servings - 15 oz
(425 g)
4
5
Burrito
1 each
2 each
Follow package preparation
directions. Let stand for
1-2 minutes after heating.
F
F
Snack Pocket
1 serving (1 ea) Follow package preparation
directions. Let stand for
1-2 minutes after heating.
2 servings (2 ea)
4
Pasta
1
Spaghetti
1 serving
(2 oz, 57 g)
2 servings
(4 oz, 113 g)
Placed 4 (for 1 serving) or 8
(for 2 servings) cups water
in large microwave safe
bowl. When the oven beeps,
add spaghetti and re-start
the oven. Remove from the
oven and let stand for 5
minutes. Drain hot water
carefully.
F
2
3
Macaroni and
Cheese
1 serving (1 ea) Follow package preparation
directions.
F
F
2 servings (2 ea)
1 serving (1 ea) Put noodles in microwave
Instant
Noodles
safe bowl and pour 2
2 servings (2 ea)
(for 1 serving) or 4 (for
2 servings) cups water.
After cooking, drain water
carefully and add seasoning.
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Using your microwave oven
Cook
No.
Accessory
type
Category
Food
Biscuits,
Amount
10 ea
Directions
5
1
Preheat oven to 375 °F.
Place biscuits on greased
ceramic enamel tray. Place
the tray on the low rack.
A
Refrigerated
Bread
2
Bread Sticks
12 ea
Preheat oven to 375 °F.
Place breadsticks on
greased ceramic enamel
tray. Place the tray on the
low rack.
A
3
4
1
Crescent Rolls,
Refrigerated,
Small
8 ea
8 ea
Preheat oven to 375 °F.
Place rolls on greased
ceramic enamel tray. Place
the tray on the low rack.
A
A
Crescent Rolls,
Refrigerated,
Large
Preheat oven to 375 °F.
Place rolls on greased
ceramic enamel tray. Place
the tray on the low rack.
6
Box Cake Mix
½ package
Preheat oven to 350 °F.
Pour batter into an 8 inch
round cake pan. In the oven,
place the filled pan with
batter on the low rack.
A
Baked
Goods
(Except
ceramic
enamel
tray)
2
3
4
5
Cinnamon
Rolls
8 ea
Preheat oven to 375 °F.
Place buns on greased
ceramic enamel tray. Place
the tray on the low rack.
A
A
C
C
Brownie Mix
1 package
Preheat oven to 350 °F.
Poured batter into an 8 x 8
inch pan, and then place the
pan on the low rack.
Cookie Dough,
Sliced
8 ea (½ inch
sliced)
Preheat oven to 350 °F.
Place 8 cookies on greased
ceramic enamel tray. Place
the tray on the high rack.
Cookie Dough,
Pre Formed
10 ea
Preheat oven to 350 °F.
Place 10 cookies on greased
ceramic enamel tray. Place
the tray on the high rack.
46 English
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Cook
No.
Accessory
type
Category
Food
Amount
Directions
7
1
Quesadilla
1 serving (1 ea) Follow package preparation
F
directions. Let stand for
1-2 minutes after heating.
Snacks
2 servings (2 ea)
(1 serving = 1 ea)
2
Fish Sticks
2 servings
4 servings
(1 serving =
6 sticks)
Preheat oven to 350 °F.
Place sticks on low rack, and
then place the low rack on
the ceramic enamel tray.
B
3
Nachos
1 Serving
1 serving
Place tortilla chips on
plate without overlapping.
Sprinkle evenly with cheese.
Contents :
F
- 2 cups tortilla chips
- ⅓ cup grated cheese
4
5
6
Egg Rolls
Potato Bites
Popcorn
2 servings (2 ea) Preheat oven to max temp.
C
A
F
Place egg rolls on ceramic
enamel tray. Place the tray
on the high rack.
4 servings (4 ea)
(1 serving = 1 ea)
2 servings (10 ea) Preheat oven to max temp.
Place potato bites on
ceramic enamel tray. Place
the tray on the low rack.
4 servings (20 ea)
(1 serving = 5 ea)
1.5 oz (43 g)
3.0 oz (85 g)
3.5 oz (99 g)
Use only one microwave
popcorn bag at a time. Be
careful when removing the
heated bag from the oven
and opening it.
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Using your microwave oven
Cook
No.
Accessory
type
Category
Food
Amount
Directions
8
1
Melt Butter
1 stick
(4 oz, 113 g)
2 sticks
(8 oz, 227 g)
Remove wrapping and cut
butter in half vertically.
Place butter in dish, cover
with wax paper. Stir well
after finishing and let stand
1-2 minutes.
F
F
F
Melt/
Soften
2
3
Soften Butter
1 stick
(4 oz, 113 g)
2 sticks
(8 oz, 227 g)
Remove wrapping and cut
butter in half vertically.
Place butter in dish, cover
with wax paper. Stir well
after finishing and let stand
1-2 minutes.
Melt Chocolate
1 cup chips
Place chocolate chips in a
microwavesafe dish. Stir well
at half time when the oven
beeps, and re-start the oven.
Unless stirred, the chocolate
keeps its shape even when
heating time is over.
4
Soften Ice
Cream
1 pint
½ gallon
Remove top of carton.
Place carton in center
of microwave oven. Let
stand 2 minutes after
microwaving.
F
5
6
Soften Cream
Cheese
1 package
(8 oz, 227 g)
Unwrap cream cheese and
place on microwave-safe
dish. Let stand 1-2 minutes.
F
F
Soften Frozen
Juice
1 package
Do not place metal juice cans
(11.5 oz, 326 g) in the microwave. Remove
the plastic lid and place in
center of microwave. Stir
well afterwards.
7
Melt Cheese
Melt Caramel
1 cup
Place the cheese in a
microwave safe bowl and
cover with wax paper. Stir
well afterwards.
F
8
9
11 oz (312 g)
10 oz (283 g)
Place caramels in a
microwavesafe dish. Stir
well as soon as finished.
F
F
Melt
Marshmallows
Place marshmallows in a
large microwavesafe dish.
Stir well as soon as finished.
48 English
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Using the express menu feature
This feature offers a convenient way to heat food that you cook frequently. You do not need
to set either the cooking times or the power level.
1. Place the food on the turntable. (glass
2
tray)
2. Press the Express Menu button.
3. To select the number that corresponds
to the food, press the Up&Down key or
one of the numeric buttons. (Refer to the
table on the next page.) After selecting
3
5
4
the food, if you do not need to set the
amount, press the START button. If you
need to set the amount, go to Step 4.
6
4. Press the OK button.
5. Enter the amount of food by pressing
the Up&Down key or one of the numeric
buttons. (Refer to the table on the next
page.)
6. Press the START button. The microwave
will automatically operate for the pre-
programmed time.
English 49
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Using your microwave oven
Cook
No.
Accessory
type
Food
Amount
Directions
1
Popcorn
3.5 oz (99 g)
3.0 oz (85 g)
1.5 oz (43 g)
Use only one microwave popcorn bag
at a time. Be careful when removing the
heated bag from the oven and opening it.
F
F
F
2
3
Beverage
½ cup
1 cup
2 cups
Use measuring cup. Do not cover. Place
the beverage in the oven. After heating,
stir well.
Baked
Potato
2 ea
4 ea
(10-13 oz,
280-364 g/each)
Pierce each potato several times with a
fork. Place on the turntable in a spoke-
like fashion. After cooking, let the
potatoes stand for 3-5 minutes.
4
5
Instant
Macaroni
and
1 serving
2 servings
(1 serving =
⅓ cup flakes)
Follow package preparation directions.
F
F
Cheese
Reheat
Pizza
Slices
2 slices
4 slices
(3-4 oz,
Put the pizza on a microwave-safe
plate with wide end of slice towards the
outside edge of the plate. Do not let slices
overlap. Do not cover. Before serving, let
stand 1-2 minutes.
85-113 g/each)
6
7
Reheat
Dinner
Plate
1 serving
Use only pre-cooked, refrigerated food.
Put meal on a ceramic plate. Cover plate
with vented plastic wrap or wax paper.
F
F
Reheat
Casserole
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food. Pour into a
deep ceramic plate or bowl. Cover with
lid or vented plastic wrap. Stir well before
serving.
8
9
Reheat
Pasta
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food. Pour into a
deep ceramic plate or bowl. Cover with
lid or vented plastic wrap. Stir well before
serving.
F
F
Reheat
Soup,
Broth
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food. Pour into a
deep ceramic plate or bowl. Cover with
lid or vented plastic wrap. Stir well before
serving.
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Using the microwave setting cooking times & power levels
Your oven allows you to set two different cooking stages, each with its own time length and
power level. The power level lets you control the heating intensity from Warm (1) to High (10).
Power levels
The 10 power levels allow you to choose the optimal power level for your cooking needs.
No.
1
Power Level
Description
Warm
No.
6
Power Level
Description
Simmer
10
20
30
40
50
60
70
2
Low
7
Medium high
Reheat
Sauté
3
Defrost
Medium low
Medium
8
80
4
9
90
5
10
100
High
One-stage cooking
For simple one-stage cooking, you only need to set the cooking time. The power level is
automatically set to High. If you want to set the power level to any other level, press OK after
entering the cooking time, and then use the numeric buttons to set the level.
1. Press the Microwave button. (You can
1
skip this step and start at the next step.)
2. Use the numeric buttons to set a cooking
time. You can enter a time from one
second to 99 minutes and 99 seconds.
To select a time greater than one minute,
enter the seconds too. (For example, to
set a cooking time of 20 minutes, enter
2, 0, 0, 0.) If you do not need to set the
power level, just press the START button.
The microwave will automatically operate
at the High power level. If you want to
change the power level, go to Step 3.
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Using your microwave oven
3. If you want to set the power level to
a level other than High, press the OK
button.
4
2
3
4. Press the Up&Down key or numeric
buttons that corresponds to the power
level you want to use.
5
5. Press the START button. If you want to
add to or reduce the cooking time, use
the Up&Down key. You can adjust the
cooking time while the microwave oven is
operating.
Multi-stage cooking (maximum of 2 stages)
Your oven allows you to set two different cooking stages, each with its own time length and
power level. The power level lets you control the heating intensity from Warm to High.
1. Follow steps 1, 2, 3, and 4 from the "One-stage cooking" section.
2. Press the OK button to move to the second stage.
3. Follow steps 2, 3, 4, and 5 from the "One-stage cooking" section.
Steam cooking guide
You can do some steam cooking using properly accessory by operating the Microwave Mode.
Use settings and times in this table as guide lines for steam cooking.
Food
Frozen
Quantity
Mode
Time (Min)
Instructions
9 oz
MW 100 %
4-6
Add water and put the frozen
Vegetable
(255 g)
18 oz
vegetable in a steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
8-10
(510 g)
Broccoli
Florets
9 oz
(255 g)
18 oz
(510 g)
MW 100 %
3-5
5-7
Rinse and clean fresh broccoli and
prepare florets. Add water and put the
broccoli in a steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
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Food
Sliced
Carrots
Quantity
Mode
Time (Min)
Instructions
9 oz
(255 g)
18 oz
(510 g)
MW 100 %
4-5
6-7
Rinse and clean fresh carrots. Add
water and put the carrots in the glass
steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
Cauliflower
Florets
9 oz
(255 g)
18 oz
(510 g)
MW 100 %
MW 100 %
MW 100 %
3-5
5-7
Rinse and clean fresh cauliflowers
and prepare florets. Add water and
put the cauliflowers in a steamer.
Cover with lid. After cooking, stand for
2-3 minutes.
Peeled
Potatoes
9 oz
(255 g)
18 oz
(510 g)
4-6
7-9
Rinse and peel the potatoes and cut
into a similar size. Add water and
put the potatoes in a steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
Cubed
Pumpkin
9 oz
(255 g)
18 oz
(510 g)
7-8
11-13
Weigh the fresh pumpkins, washing
and cutting into similar sizes or cubes.
Add water and put the pumpkins in a
steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
Chicken
Breast
11 oz
(312 g)
22 oz
1st
1st : 1-2
2nd : 7-8
Rinse pieces and snick on surface of
skin. Add water and put the chicken
breasts in a steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
MW 100 %
2nd
MW 40 %
1st : 2-3
2nd : 10-12
(624 g)
Salmon
Fillets
11 oz
(312 g)
22 oz
1st
1st : 1-2
2nd : 7-8
1st : 2-3
2nd : 8-9
Rinse fish and add 1 tablespoon lemon
juice. Add water and put the salmon
fillets in a steamer. Cover with lid.
After cooking, stand for 2-3 minutes;
MW 100 %
2nd
MW 40 %
(624 g)
Steamed
Prawns
11 oz
(312 g)
1st
1st : 1-2
2nd : 6-8
Rinse the Fresh prawns. Add water
and put them in a streamer. Cover
with lid. After cooking, stand for
2-3 minutes.
MW 100 %
2nd
MW 40 %
NOTE
NOTE
You can get the best cooking result when
you use Glass Steamer Accessory of
SAMSUNG. If you want to buy this glass
steamer, please contact the Samsung Call
Center on the last page or on-line web
site(www.samsungparts.com).
If you use other steamer accessory, the
result of cooking may be some different
with upper Steam Cooking Guide Table.
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Using your microwave oven
Brown
Browning adds texture and taste to your food. When browning, use the low or high rack
accessory. Use the low rack when the height of food is such that the food would touch the
upper heater if placed on the high rack.
1. Press the Brown button.
1
2. Use the numeric buttons to set a cooking
time.
NOTE
The maximum cooking time is 60 minutes.
Although you can enter a cooking time of
more than 60 minutes, your oven will only
2
operate for 60 minutes.
3. Press the START button to begin
Browning.
3
• The vent fan operates at low speed while
the oven operates in Browning mode.
Convection bake/roast
The Convection Bake/Roast mode uses dry heat to cook and brown food. A high speed fan
circulates hot air inside the oven to heat food quickly and evenly. When you cook using
convection, you would generally use the low rack.
1. Press the Conv.Bake/Roast button once
1
for BAKE. Press the Conv.Bake/Roast
button twice for ROAST.
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2. To set the temperature, press the
Up&Down key or one of the numeric
buttons. (Refer to the temperature table
below.)
2
4
3
5
No/Mode
Bake
100 F
200 F
250 F
275 F
300 F
325 F
350 F
375 F
400 F
425 F
Roast
-
1
2
200 F
250 F
275 F
300 F
325 F
350 F
375 F
400 F
425 F
3
4
5
6
7
8
9
10
3. Press the OK button. If you want to
preheat the oven, press the START button.
4. Use the numeric buttons to set a cooking
time.
NOTE
The maximum cooking time is 60 minutes.
Although you can enter a cooking time of
more than 60 minutes, your oven will only
operate for 60 minutes.
5. Press the START button to begin
convection cooking. If you want to
add to or reduce the cooking time, use
the Up&Down key. You can adjust the
cooking time while the microwave oven is
operating.
NOTE
NOTE
To maintain a constant temperature, keep
the oven door closed while the food is
cooking. Open as infrequently as possible.
While operating the oven, if you want to
change the temperature setting, press the
Conv.Bake/Roast button, and then press the
Up&Down key or one of the numeric buttons.
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Using your microwave oven
Speed bake/roast
The combination cooking feature allows you to cycle automatically between microwave and
Bake/Roast cooking. The food will be moist as well as crisp and brown. This type of cooking
is ideal for large food that requires long cooking times when prepared in a conventional oven
(such as large roasts, whole chickens, etc.). When combination cooking, use the low rack to
allow air to circulate completely around the dish.
To use combination cooking:
1. Press the Speed Bake/Roast button once
for SPEED BAKE. Press the Speed Bake/
Roast button twice for SPEED ROAST.
2. Use the numeric buttons to set a cooking
1
time. If you do not need to set the
power level, just press the START button.
The Microwave will operate at a pre-
programmed power level. If you want to
adjust the power level, go to Step 3.
4
2
3
NOTE
5
The maximum cooking time is 60 minutes.
Although you can enter a cooking time of
more than 60 minutes, your oven will only
operate for 60 minutes.
3. Press the OK button.
4. To set the power level, press the Up&Down
key or one of the numeric buttons. Refer
to the table below for the correct button.
No.
1
2
3
4
Power level
10
30
50
70
5. Press the START button. If you want to
add or reduce the cooking time, use the
Up&Down key. You can adjust the cooking
time while the microwave oven is operating.
NOTE
This mode combines microwave energy
with hot air. This combination reduces the
cooking time while giving the food a brown
and crispy surface.
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Cookware for cooking with speed bake/roast
Use only cookware that is specially manufactured for microwave ovens. Do not use metal
cookware with this combination mode. Do not use any type of plastic cookware, as it can
melt.
Food suitable for speed bake/roast
Other food suitable for this combination mode cooking include all kinds of previously cooked
food which needs reheating and browning (e.g. baked pasta), as well as food which requires
a short cooking time to brown the top of the food. This mode can also be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, which you turn over
half way through cooking). Other food suitable for this cooking mode include a variety of
meats and poultry as well as frozen snacks and pizza.
Speed bake/roast cooking guide
Use the cooking mode, power levels, and times in this table as guides for speed cooking.
NOTE
Always use oven gloves when taking the food out of the microwave oven.
Type
Pizza
Food
Quantity
6 inch
Mode
Time (Min)
12-16
instructions
Frozen
Pizza,
Individual
Speed Bake 30 %
Place the pizza on the
low rack, then place
the rack on the ceramic
enamel tray.
Frozen
Pizza,
Regular
12 inch
2–3 lbs
Speed Bake 30 %
15-21
Place the pizza on the
low rack, then place
the rack on the ceramic
enamel tray.
Meat
Beef Roast
(Medium)
1st side
Speed Roast 30 %
1st side
25-40
Brush beef/lamb with oil
and spice it with pepper,
salt and paprika. Place
the roast on the low rack,
then place the rack on
the ceramic enamel tray.
After cooking, wrap in
aluminium foil and let
stand for 10–15 minutes.
2nd side
Roast 325 °F
2nd side
25-40
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Using your microwave oven
Type
Meat
Food
Steaks
Quantity
Mode
1st side
Speed Roast 30 %
Time (Min)
1st side
instructions
0.5-1.0 lb
Place the steak on the
high rack, then place
the rack on the ceramic
enamel tray. After
cooking, Let the steak
rest for 5 minutes before
slicing.
7-13
2nd side
Speed Roast 10 %
2nd side
10-15
Pork
Tenderloin
0.5-1.0 lb
3–4 lbs
1st side
Speed Roast 30 %
1st side
12-18
Place the pork on the low
rack, then place the rack
on the ceramic enamel
tray. After cooking,
Let the steak rest for 5
minutes before slicing.
2nd side
Speed Roast 10 %
2nd side
10-16
Roast
Chicken
1st side
Speed Roast 50 %
1st side
25-40
Fold the wings under
the chicken. Place the
chicken on the low rack,
then place the rack on
the ceramic enamel tray.
Brush the chicken with
melted butter/oil and
seasonings. Put chicken
breast side down for the
first side, then breast
side up for the second.
2nd side
Speed Roast 30 %
2nd side
15-30
Bone-in
Chicken
pieces
2-4 pieces
1st side
Speed Roast 50 %
1st side
12-18
Place the chicken pieces
on the high rack, then
place the rack on the
ceramic enamel tray.
Put chicken skin side
down for the first side,
then skin side up for the
second.
2nd side Brown
2nd side
10-20
Snack,
Frozen
Chicken
Nuggets
5-10 ea
10-20 ea
6-12 oz
Speed Roast 30 %
Speed Roast 50 %
Speed Bake 10 %
5-10
12-17
10-15
Place the chicken nuggets
on the ceramic enamel
tray, then place the tray
on the high rack.
Chicken
Wings
Place the chicken wings
on the low rack, then
place the rack on the
ceramic enamel tray.
French
Fries
Place the french fries on
the ceramic enamel tray,
then place the tray on
the high rack.
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Cookware guide
To cook food in your microwave oven, microwaves must be able to penetrate the food
without being reflected or absorbed by the dish.
It is important to choose the correct cookware, therefore look for cookware that is marked
microwave-safe.
The following table lists various types of cookware and indicates if and how they should be
used in a microwave oven.
Recommended cooking utensils
Limited use items
• Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
• Aluminum foil — Use narrow strips of foil
to prevent overcooking of exposed areas.
Using too much foil can damage your
oven, so be careful.
• Microwavable plastic wrap — Use to cover.
Leave a small opening for steam to escape
and avoid placing it directly on the food.
• Ceramic, porcelain, and stoneware — Use
these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make
sure they can be used safely. Never use
dishes with metallic trim.
• Wax paper — Use as a cover to prevent
spattering.
• Paper towels and napkins — Use for short-
term heating and covering. They absorb
excess moisture and prevent spattering.
Do not use recycled paper towels, which
may contain metal and can catch fire.
• Plastic — Use only if labeled “Microwave
Safe”. Other plastics can melt.
• Straw, wicker, and wood — Use only for
short-term heating, as they are flammable.
• Paper plates and cups — Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal
and can catch fire.
Not recommended
• Glass jars and bottles — Regular glass is
too thin to be used in a microwave and can
shatter.
• Thermometers — Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places.
Conventional thermometers may be used
once the food has been removed from the
oven.
• Paper bags — These are a fire hazard,
except for popcorn bags that are designed
for microwave use.
• Styrofoam plates and cups — These can
melt and leave an unhealthy residue on
food.
• Plastic storage and food containers —
Containers such as margarine tubs can
melt in the microwave.
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Cookware guide
Testing utensils
If you are not sure whether a dish is microwave-safe or not, you can perform this test:
1. Fill a 1 cup glass measuring cup with
water and put it inside your oven, next to
the dish you want to test.
2. Set the microwave to 1 minute using
the numeric buttons, and then press the
START button. This will heat the glass and
dish for one minute at High power.
When the microwave stops, the water
should be warm and the dish you are testing
should be cool.
If the dish is warm, then it is absorbing
microwave energy and is not acceptable for
use in the microwave.
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Cooking guide
Microwave energy actually penetrates food and is attracted to and absorbed by the water,
fat, and sugar molecules in the food. The microwaves cause the molecules in the food to
move rapidly. The rapid movement of these molecules creates friction and the resulting heat
cooks the food.
Cooking techniques
Stirring
Standing
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly.
Food at the outside of the dish absorbs
more energy and heats more quickly, so stir
from the outside to the center. The oven will
turn off when you open the door to stir your
food.
Food cooked in the microwave builds up
internal heat and continues to cook for a
few minutes after the oven stops. Let food
stand to complete cooking, especially food
such as roasts and whole vegetables. Roasts
need this time to complete cooking in the
center without overcooking the outer areas.
All liquids, such as soup or hot chocolate,
should be shaken or stirred when cooking is
complete. Let liquids stand a moment before
serving. When heating baby food, stir well
and test the temperature before serving.
Arrangement
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of
the turntable where they receive more
microwave energy. To prevent overcooking,
place thin or delicate parts toward the
center of the turntable.
Adding Moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperses evenly. Add
a small amount of water to dry food to help
it cook.
Shielding
Shield food with narrow strips of aluminum
foil to prevent overcooking. Areas that need
shielding include poultry wing-tips, the ends
of poultry legs, and the corners of square
baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage
your oven.
Venting
After covering a dish with plastic wrap, vent
the plastic wrap by turning back one corner
so excess steam can escape.
Turning
Turn foods over midway through cooking to
expose all parts to microwave energy. This
is especially important with large items such
as roasts.
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Cooking guide
• Always pierce whole eggs to keep them
from bursting.
Recommended cooking utensils
• Dense foods, such as potatoes, take longer to
heat than lighter foods. Food with a delicate
texture should be heated at a low power
level to prevent it from becoming tough.
• Altitude and the type of cookware you are
using can affect cooking time. When trying
a new recipe, use the minimum cooking
time and check the food occasionally to
prevent overcooking.
• Cook eggs just until set. They become
tough if overcooked.
Guide for cooking vegetables in
your microwave
• Vegetables should be washed just before
cooking. Often, no extra water is needed.
If you are cooking dense vegetables such
as cubed potatoes, carrots, or green beans,
add about ¼ cup water.
• Food with a non-porous skin such as
potatoes or hot dogs should be pierced to
prevent bursting.
• Small vegetables (sliced carrots, peas, lima
beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn
squash, or corn on the cob, should be
arranged in a circle on the turntable before
cooking. They will cook more evenly if
turned over after half the cooking time.
• Always place vegetables like asparagus
and broccoli with the stem ends pointing
towards the edge of the dish and the tips
toward the center.
• Frying with oil or fat is not recommended.
Fat and oil can suddenly boil over and
cause severe burns.
• Some ingredients heat faster than others.
For example, the jelly inside a jelly
doughnut will be hotter than the dough.
Keep this in mind to avoid burns.
• Home canning in the microwave oven is
not recommended because all harmful
bacteria may not be destroyed by the
microwave heating process.
• When cooking cut vegetables, always
cover the dish with a lid or vented
microwavable plastic wrap.
• Although microwaves do not heat the
cookware, the heat from the food is often
transferred to the cookware. Always use
pot holders when removing food from the
microwave and instruct children to do the
same.
• Whole, unpeeled vegetables such as
potatoes, squash, eggplant, etc., should have
their skin pricked in several spots before
cooking to prevent them from bursting.
• For more even cooking, stir or rearrange
whole vegetables halfway through the
cooking time.
• Making candy in the microwave is not
recommended as candy can heat to very
high temperatures. Keep this in mind to
avoid injury.
• Generally, the denser the food, the longer
the standing time. (Standing time refers to
the time necessary for dense, large foods
and vegetables to finish cooking after they
come out of the oven.) A baked potato
can stand on the counter for five minutes
before cooking is completed, while a dish
of peas can be served immediately.
Guide for cooking eggs in your
microwave
• Never cook eggs in the shell and never
warm hard-cooked eggs in the shell. They
can explode.
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Cleaning and maintaining your microwave oven
Keeping your microwave oven clean improves its performance, wards off unnecessary
repairs, and lengthens its life.
Cleaning the exterior
NOTE
It’s best to clean spills on the outside of your
microwave oven as they occur. Use a soft
cloth and warm, soapy water. Rinse and dry.
If steam accumulates inside or outside the
oven door, wipe with a soft cloth. Steam
can accumulate when you operate the
oven when humidity is high and in no way
indicates microwave leakage.
CAUTION
Do not get water into the vents. Never use
abrasive products or chemical solvents such
as ammonia or alcohol as they can damage
the appearance of your microwave.
Cleaning the interior
CAUTION
To avoid injury, ensure that the microwave
oven has cooled down before cleaning it.
WARNING
Unplug the microwave plug before cleaning.
CAUTION
Cleaning under your microwave
oven
Remove the glass tray from the oven when
cleaning the oven or tray. To prevent the
tray from breaking, handle it with care and
do not put it in water immediately after
cooking. Wash the tray carefully in warm
sudsy water or in the dishwasher.
Regularly clean grease and dust from the
bottom of your microwave using a solution
of warm water and detergent.
See the Steam Clean section on page 22.
Cleaning the control panel
Cleaning the turntable and roller
rings
Wipe with a damp cloth and dry thoroughly.
Do not use cleaning sprays, large amounts
of soap and water, abrasives, or sharp
objects on the panel as it is easily damaged.
Clean the roller rings periodically and wash
the turntable as required. The turntable can
be washed safely in your dishwasher.
Cleaning the door and door seals
Always ensure that the door seals are clean
and that the door closes properly. Take
particular care when cleaning the door seals
to ensure that no particles accumulate and
prevent the door from closing correctly.
Wash the glass door with very mild soap
and water. Be sure to use a soft cloth to
avoid scratching.
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Cleaning and maintaining your microwave oven
Storing and repairing your microwave oven
If you need to store your microwave oven for a short or extended period of time, choose
a dust-free, dry location. Dust and dampness may adversely affect the functionality of the
microwave parts.
WARNING
Do not use the oven if the microwave oven
is damaged, in particular, if the door or
door seals are damaged or the door does
not close properly. This can be caused by a
broken hinge, a worn out seal or distorted/
bent casing.
Do not repair, replace, or service any part of
your microwave oven yourself. Allow only
a qualified service technician to perform
repairs. If the oven is faulty and needs
servicing, or you are in doubt about its
condition, unplug the oven from the power
outlet and contact your nearest service center.
Do not remove the oven from its casing.
This microwave oven is for home use only
and is not intended for commercial use.
Replacing the cooktop/night light
When replacing the cooktop/night light, make sure that you are wearing gloves to avoid
injury from the heat of the bulb.
1. Unplug the oven or turn off the power at
the main power supply.
2. Remove the screw from the light cover
and lower the cover.
3. Replace the bulb with a 40 watt
incandescent bulb.
4. Raise the light cover and re-insert the
mounting screw.
5. Plug the oven in or turn on the power at
the main power supply. Reset the clock.
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Replacing the oven light
When replacing the oven light, make sure that you are wearing gloves to avoid injury from
the heat of the bulb.
1. Unplug the oven or turn off the power
at the main power supply.
2. Open the door.
3. Remove the vent cover mounting
screws (2 middle screws).
4. Slide the vent grille to the left, then pull
it straight out.
5. Remove the charcoal filter, if present.
6. Remove the screw securing the lamp
cover.
7. Remove the bulb by pulling it out
gently.
8. Replace the bulb with a 20 watt halogen
bulb.
9. Replace the bulb holder.
10. Replace the vent grille and re-insert the
2 screws.
11. Plug the oven in or turn on the power at
the main power supply. Reset the clock.
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Cleaning and maintaining your microwave oven
Cleaning the grease filter
Your microwave oven has two metal reusable grease filters. The grease filters should be
removed and cleaned at least once every four months or as required.
WARNING
NOTE
To avoid risk of personal injury or property
damage, do not operate the oven hood
without the filters in place.
Your microwave oven has a filter reminder
function. See page 19 for details.
1. To remove the filter, slide it to the left (or
right) using the tab.
2. Soak the grease filter in hot water and a
mild detergent. Rinse well and shake to
dry. Brushing the filter lightly can remove
embedded dirt.
WARNING
Do not use ammonia or put the grease filter
in the microwave oven. The aluminum will
darken.
3. To re-install the filter, slide it into the
frame slot on the left (or right), and then
push it upwards and to the right (or left)
to lock it.
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Replacing the charcoal filter
If your oven is vented to the inside, the charcoal filter should be replaced every 6 to 12
months and more often if necessary. The charcoal filter cannot be cleaned. To order a new
charcoal filter, contact the Parts Department at 1-800-627-4368 or your Samsung dealer. You
1. Unplug the oven or turn off the power at
The filter angle
the main power supply.
2. Open the door.
3. Remove the vent grille mounting screws
(2 middle screws).
4. Slide the vent grille to the left, then pull it
straight out.
5. Push the hook and remove the old filter.
6. Slide a new charcoal filter into place. The
filter should rest at the angle shown.
7. Replace the vent grille and 2 screws and
close the door. Plug the oven in or turn
The filter angle
on the power at the main power supply.
Reset the clock.
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Troublesshooting
Check points
If you encounter a problem with your oven, first check the table below and try the
recommendations. If a problem persists, or if an information code keeps appearing on the
display, contact a local Samsung service center.
Problem
General
The buttons
cannot be pressed between the buttons.
properly.
Cause
Action
Foreign matter may be caught
Remove the foreign matter and try
again.
For touch models: Moisture is on
Wipe the moisture from the
exterior.
the exterior.
Child lock is activated.
Power is not supplied.
Deactivate Child lock.
The time is not
displayed.
Make sure power is supplied.
Confirm the microwave is plugged in.
Check your fuses or circuit breakers.
The Eco (power-saving) function
is set.
Turn off the Eco function.
The oven does not Power is not supplied.
work.
Make sure power is supplied.
Confirm the microwave is plugged in.
Check your fuses or circuit breakers.
The door is open.
Close the door and try again.
The door open safety mechanisms
are covered by foreign matter.
Remove the foreign matter and try
again.
The oven stops
The user has opened the door to
After turning over the food, press
the START button again to start
operation.
while in operation. turn food over.
The power
turns off during
operation.
The oven has been cooking for an
extended period of time.
After the oven has cooked for an
extended period of time, let the
oven cool.
The cooling fan is not working.
Listen for the sound of the cooling
fan.
Trying to operate the oven
without food inside.
Put food in the oven.
There is not enough ventilation
space around the oven.
There are intake/exhaust outlets
on the front and rear of the
oven for ventilation. Check the
installation guide and make sure
that the microwave is far enough
away from walls and cabinets for
proper ventilation.
Several appliances or devices are
plugged into the same outlet.
Unplug all other appliances or
devices from the outlet.
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Problem
Cause
Action
There is no power Power is not supplied.
to the oven.
Make sure power is supplied.
Confirm the microwave is plugged in.
Check your fuses or circuit breakers.
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking food in a sealed container Do not cook food in sealed
or using a container with a a tight
lid may cause popping sounds.
containers or in containers with
tight lids. Expanding steam from
the cooking food can cause the
containers to burst or the lids to
pop off.
The oven exterior
gets too hot
during operation.
There is not enough ventilation
space around the oven.
There are intake/exhaust outlets
on the front and rear of the
oven for ventilation. Check the
installation guide and make sure
that the microwave is far enough
away from walls and cabinets for
proper ventilation.
Objects are on top of the oven.
Remove all objects on the top of
the oven.
The door cannot be
opened properly.
Food residue is stuck between the
door and oven interior.
Clean the oven and then open the
door.
The oven does not
heat.
The oven may not work if too
much food is being cooked or
improper cookware is being used.
To test the oven, put one cup
of water in a microwave-safe
container, put the container in the
oven, and then run the microwave
for 1-2 minutes to check whether
the water is heated. If the water
is heated, reduce the amount of
food and start the function again.
Use a cooking container with a flat
bottom.
Heating is weak or
slow.
The oven may not work if too
much food is being cooked or
improper cookware is being used.
To test the oven, put one cup
of water in a microwave-safe
container, put the container in the
oven, and then run the microwave
for 1-2 minutes to check whether
the water is heated. If the water
is heated, reduce the amount of
food and start the function again.
Use a cooking container with a flat
bottom.
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Troubleshooting
Problem
Cause
Action
The warm function
does not work.
The oven may not work if too
much food is being warmed or
improper cookware is being used.
To test the oven, put one cup
of water in a microwave-safe
container, put the container in the
oven, and then run the microwave
for 1-2 minutes to check whether
the water is heated. If the water
is heated, reduce the amount of
food and start the function again.
Use a cooking container with a flat
bottom.
The thaw function
does not work.
The oven may not work if too
much food is being thawed or
improper cookware is being used.
To test the oven, put one cup
of water in a microwave-safe
container, put the container in the
oven, and then run the microwave
for 1-2 minutes to check whether
the water is heated. If the water
is heated, reduce the amount of
food and start the function again.
Use a cooking container with a flat
bottom.
The interior light
is dim or does not
turn on.
The door has been left open for a
long time.
The interior light may
automatically turn off when the
Eco function operates. Close and
reopen the door or press the
STOP/CANCEL button.
The interior light is covered by
foreign matter.
Clean the inside of the oven and
check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function is being
used, this beeping sound means
it's time to turn over the food.
After turning over the food, press
the START button again to restart
operation.
The oven is not
level.
The oven is installed on an uneven Make sure the oven is installed on
surface.
flat, stable surface.
There are sparks
during cooking.
Metal containers are used during
cooking or thawing.
Do not use metal containers.
When power is
connected, the
oven immediately
starts to work.
The door is not properly closed.
Close the door and check again.
There is electricity
coming from the
oven.
The power source or power outlet
is not properly grounded.
Make sure the power source
and power outlet are properly
grounded.
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Problem
Cause
Action
There is water
dripping.
Water or steam may be generated
by the cooking or defrosting
Let the oven cool and then wipe
with a dry dish towel.
process, depending on the food.
This is not an oven malfunction.
There is steam
through a crack in
the door.
Water or steam may be generated
by the cooking or defrosting
process, depending on the food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
There is water left
in the oven.
Water or steam may be generated
by the cooking or defrosting
Let the oven cool and then wipe
with a dry dish towel.
process, depending on the food.
This is not an oven malfunction.
The brightness
inside the oven
varies.
Brightness changes depending on
power output changes according
to function.
Power output changes during
cooking are not malfunctions. This
is not an oven malfunction.
Cooking is
To ventilate the oven, the cooling
fan continues to run for about 3
minutes after cooking is complete.
This is not an oven malfunction.
finished, but the
cooling fan is still
running.
Pressing the
START button
operates the oven.
This happens when the oven was
not operating.
The microwave oven is designed
to start operating when you press
the START button if it was not
operating.
Turntable
While turning, the
turntable comes
out of place or
stops turning.
There is no roller ring, or the roller Install the roller ring and then try
ring is not properly in place.
again.
The turn table
drags while
turning.
The roller ring is not properly
in place, there is too much food,
or the container is too large
and touches the inside of the
microwave.
Adjust the amount of food. Do not
use containers that are too large.
The turn table
rattles while
turning and is
noisy.
Food residue is stuck to the
bottom of the oven.
Remove any food residue stuck to
the bottom of the oven.
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Troubleshooting
Problem
Grill
Cause
Action
Smoke comes out
during operation.
During initial operation, smoke may
come from the heating elements
when you first use the oven.
This is not a malfunction. After
you run the oven 2-3 times, it
should stop.
Food is on the heating elements.
Let the oven cool and then
remove the food from the heating
elements.
Food is too close to the grill.
Put the food a suitable distance
away while cooking.
Food is not properly prepared
and/or arranged.
Make sure food is properly
prepared and arranged.
Oven
The oven does not The door is open.
heat.
Close the door and try again.
Smoke comes out
During initial operation, smoke may This is not a malfunction. After
during preheating. come from the heating elements
when you first use the oven.
you run the oven 2-3 times, it
should stop.
Food is on the heating elements.
Let the oven cool and then remove
the food from the heating elements.
There is a burning Plastic or non-heat resistant
Use glass cookware suitable for
high temperatures.
smell or a burnt
plastic smell when
using the oven.
cookware is used.
There is a bad
smell coming from and stuck to the interior.
inside the oven.
Food residue or plastic has melted
Use the steam function and then wipe
the interior of the microwave with a
dry cloth. You can put a measuring
cup containing a cup of water and a
lemon slice inside and run the oven to
remove the odor more quickly.
The oven does not The oven door is frequently
Do not open the door frequently
unless you are cooking things that
need to be turned. If you open the
door often, the interior temperature
will be lowered and this may affect
the results of your cooking.
cook properly.
opened during cooking.
The oven controls are not correctly Set the oven controls correctly and
set.
try again.
The grill or other accessories are
not correctly inserted.
Insert the accessories correctly.
The wrong type or size of
cookware is used.
Reset the oven controls or use
suitable cookware with flat bottoms.
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Information codes
If the oven fails to operate, you may see an information code on the display. Check the table
below for the code, and then follow the directions.
Code
Description
Action
C-20
The temperature sensor
read the temperature
incorrectly.
Press the STOP/CANCEL button and
operate again. If it appears again, turn
off the microwave oven, let it sit for
more than 30 seconds, and then try
setting again.
If this code re-appears, call your local
SAMSUNG Customer Care Center.
C-21
Temperature sensor detects Turn off the microwave oven and let it
a higher temperature than
the setting temperature.
cool, then try the setting again.
If this code re-appears, call your local
SAMSUNG Customer Care Center.
C-F0
C-A1
The microwave has sensed
an internal communications contact a local SAMSUNG Customer Care
failure.
Unplug the power cord of the oven, and
Center.
The oven has failed to
sense the opening or
closing of the damper for
1 minute.
C-D0
Control buttons are pressed Clean the keys and check if there is
over 10 seconds.
water on the surface around key. If it
appears again, turn off the microwave
oven, let it sit for more than 30 seconds,
and then try setting again. If this code
re-appears, call your local SAMSUNG
Customer Care Center.
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Appendix
Specifications
Model
MC17J8000CS
Oven Cavity
1.7 cu ft
Controls
10 power levels, including Defrost
99 minutes, 99 seconds
Timer
Power Source
120 VAC, 60 Hz
Power Consumption
Microwave Power Output
Cook Top Light
1700 Watt Microwave / 1750 Watt Heater
950 Watts
40 Watt incandescent lamp ( 2 EA )
20 Watt halogen lamp
Oven Light
Oven Cavity Dimensions (inches)
Outside Dimensions (inches)
Shipping Dimensions (inches)
Net/Shipping Weight
20 9/64”(W) x 10 9/32”(H) x 14”(D)
29 7/8” (W) x 16 15/16” (H) x 18 9/16”(D)
33 11/32”(W) x 20 25/32” (H) x 19 3/8”(D)
74.4 lbs / 86 lbs (33.75 kg / 39 kg)
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Warranty
Samsung over-the-range (otr) microwave oven
Limited warranty to original purchaser
This SAMSUNG brand product, as supplied and distributed by Samsung Electronics America,
Inc. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser,
is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a
limited warranty period of:
ONE (1) YEAR PARTS AND LABOR, TEN (10) YEARS PARTS WARRANTY FOR MAGNETRON
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect
if the damage to the unit and/ or damage to or loss of the accessory was caused by the
customer. Items this stipulation covers include:
- A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control Panel
- A Broken or missing Tray, Guide Roller, Coupler, Filter, or Wire Rack
User Replaceable Parts may be sent to the customer for unit repair. If necessary, a Service
Engineer can be dispatched to perform service.
This limited warranty begins on the original date of purchase, and is valid only on products
purchased and used in the United States. To receive warranty service, the purchaser must
contact SAMSUNG for problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The original dated bill of sale
must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized
service center.
SAMSUNG will repair this product or replace it if cannot repair it, at our option and at no
charge as stipulated herein, with new or reconditioned parts or products if found to be
defective during the limited warranty period specified above. All replaced parts and products
become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts
and products assume the remaining original warranty, or ninety (90) days, whichever is
longer.
In-home service will be provided during the warranty labor period subject to availability
within the contiguous United States. In-home service is not available in all areas. To receive
in-home service, the product must be unobstructed and accessible to service personnel. If
during in-home service repair can not be completed, it may be necessary to remove, repair
and return the product. If in-home service is unavailable, SAMSUNG may elect, at our option,
to provide for transportation of our choice to and from a SAMSUNG authorized service
center. Otherwise, transportation to and from the SAMSUNG authorized service center is the
responsibility of the purchaser.
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Warranty
This limited warranty covers manufacturing defects in materials and workmanship
encountered in normal, noncommercial use of this product and shall not apply to the
following, including, but not limited to: damage which occurs in shipment; delivery and
installation; applications and uses for which this product was not intended; altered product
or serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water,
lightning or other acts of nature; use of products, equipment, systems, utilities, services,
parts, supplies, accessories, applications, installations, repairs, external wiring or connectors
not supplied or authorized by SAMSUNG which damage this product or result in service
problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments
and failure to follow operating instructions, cleaning, maintenance and environmental
instructions that are covered and prescribed in the instruction book; problems caused by
pest infestations, and overheating or overcooking by user; glass tray or turntable; reduced
magnetron power output related to normal aging. SAMSUNG does not warrant uninterrupted
or error-free operation of the product.
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE,
AND NO WARRANTIES WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO,
ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
SHALL APPLY AFTER THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER
EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION
WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT
BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER
BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY
THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY
ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG
BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND
PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE,
MISUSE OR INABILITY TO USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY BY
THE NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE
OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND
STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusion
or limitation of incidental or consequential damages, so the above limitations or exclusions
may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
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