TO411
4-Slice Toaster Oven
and Broiler
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS (CONT.)
When using electrical appliances, basic safety precautions should
always be followed including the following:
16. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
17. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
18. Do not store any cardboard, paper, plastic or other flammable items
inside the oven. Store only the accessories provided inside the oven.
19. Do not cover CRUMB TRAY or any part of the oven with metal foil.
This will cause overheating of the oven.
20. To turn the oven off, rotate the TIMER DIAL to the OFF position.
21. Use extreme caution when removing pan or disposing of hot grease.
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles and knobs.
3. To protect against electrical shock do not immerse cord, plugs or
oven in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return appliance to the manufacturer (see warranty) for examination,
repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch heated
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
12. To disconnect, rotate the TIMER DIAL to the OFF position, then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
No user-serviceable parts inside. Do not attempt to service this
product.
A short power supply cord is provided to reduce the risk of becoming
entangled in or tripping over a longer cord. An extension cord may
be used with care. However, the marked electrical rating should be at
least as great as the electrical rating of the Toaster Oven Broiler. The
extension cord should not be allowed to drape over the counter or
tabletop where it can be pulled on by children or tripped over.
•
•
FOR HOUSEHOLD USE ONLY.
•
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than
he other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If the
plug does not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician.
14. Oversize foods or metal utensils must not be inserted in the Toaster
Oven as they may create a fire or risk of electric shock.
Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.
15. A fire may occur if the Toaster Oven is covered or touching
flammable material, including curtains, draperies, walls, or the like,
when in operation. Do not store any item on top of the appliance
when in operation.
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KNOW YOUR TOASTER OVEN AND BROILER
ADDITIONAL IMPORTANT
SAFETY INSTRUCTIONS
•
Leave 6 – 8 inches of open surface all around the exterior of the
Toaster Oven.
•
•
Place the Toaster Oven and Broiler on a dry, level heat resistant surface.
TEMPERATURE DIAL
TIMER DIAL
The Toaster Oven and Broiler should be operated on a separate
electrical circuit from other appliances. If the circuit is overloaded, this
appliance may not operate correctly.
Do not use airtight containers inside the oven. Containers must have
room to allow for expansion of liquids.
WIRE
OVEN
RACK
CRUMB TRAY
•
•
•
Do not touch hot surfaces such as the GLASS DOOR, top and sides.
GLASS DOOR
BAKE PAN
Watch the toasting process carefully when toasting items such as stale
toast, croutons and crackers. Select a light setting for these types of
foods.
HANDLE
•
Do not use any sharp utensils to clean the GLASS DOOR as this may
cause damage or breakage to the glass. Clean only with a soapy damp
rag.
PREPARING YOUR TOASTER OVEN AND BROILER FOR USE
Your Rival® Toaster Oven and Broiler is equipped with all of the options of
a full-size oven in a countertop appliance – it toasts, bakes and broils.
NOTE: Initial start up operation may result in minimal smell and smoke
(about 15 min). This is normal. It is due to the protective substances on
the heating elements, which protect them from salt effects during
shipment from the factory.
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OPERATING INSTRUCTIONS FOR TOASTING
OPERATING INSTRUCTIONS FOR BAKING
1. Rotate the TEMPERATURE DIAL to toast
1. Place the food on the BAKE PAN and then place the pan on top of the
WIRE OVEN RACK in the oven. Close the GLASS DOOR.
A. Open the GLASS DOOR and place the bread on the wire rack (up
to 4 slices).
B. The WIRE OVEN RACK will slide out when the door is opened.
Make sure the WIRE OVEN RACK is positioned in between the 2
RACK GUIDES.
NOTE: We suggest to always preheat the oven at this setting before placing
the food inside.
2. Rotate the TEMPERATURE DIAL to the desired temperature.
3. The TIMER DIAL is the ON/OFF switch.
C. Remember to remove the BAKE PAN first.
2. The TIMER DIAL is the ON/OFF switch
After rotating the TEMPERATURE DIAL to your desired temperature, you must
select the TIMER DIAL with the following options.
A. Choose your color preference by adjusting the TIMER DIAL to
select light, medium or dark. The indicator light will come on.
B. To test the toasting of your type of bread, we suggest starting at a
medium setting as bread varies according to humidity, thickness
and texture. Each type of bread will toast differently according to
these properties.
A. For short baking times, rotate the TIMER DIAL clockwise (up to 30
minutes). At the sound of the bell, the bake function will turn off
automatically.
B. For longer baking times, rotate the TIMER DIAL counter-clockwise to
the STAY ON setting. The cooking will continue until the TIMER DIAL is
manually turned off. The bell will sound and the indicator light will
turn off. after the timer is manually switched off.
IMPORTANT:
When choosing toast color (light, medium or dark) always rotate the
timer over 5 minutes and then rotate back to dark, medium or light. This
will ensure that the timer operates correctly and safely.
NOTE: In this cycle, both the top and bottom heating elements operate.
OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN
1. Place the food on the BAKE PAN and then place the pan on the top of the
WIRE OVEN RACK in the oven. Close the GLASS DOOR.
2. Rotate the TEMPERATURE DIAL clockwise to the BROIL position.
3. The TIMER DIAL is the ON/OFF switch.
After rotating the TEMPERATURE DIAL to the BROIL position, select the TIMER
DIAL with the following options.
•
•
•
•
When the toast cycle is finished the bell will ring and the electrical
power and the indicator light are automatically turned off.
To stop the cycle at any time, turn the timer counter clockwise to the
OFF position and the bell will ring.
Four (4) slices will be lighter than one (1) slice, adjust TIMER DIAL
accordingly.
If toasting only one slice, place bread in the center of the WIRE OVEN
RACK, 4 slices should be toasted side by side.
A. For short time broiling, rotate the TIMER DIAL clockwise (up to 30
minutes). At the sound of the bell, the broil function will automatically
turn off.
In this cycle, both the top and bottom heating elements operate.
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OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN (CONT.)
USEFUL TIPS
1. Condensation will appear on the GLASS DOOR for some foods and then
disappear. This is normal.
2. Cook food immediately after defrosting.
B. For long time broiling, rotate the TIMER DIAL counter-clockwise to the
STAY ON setting. The broiling will continue until the TIMER DIAL is
manually turned to the off position and the bell will sound.
3. Frozen foods and thick meats will take longer to cook.
4. Avoid opening the GLASS DOOR too frequently to prevent heat loss.
In this cycle, only the upper heating element operates.
5. When toasting frozen bread or more than one fresh slice, the toast
preference should be at a darker setting than if you were toasting one
regular slice.
6. When broiling, smoke will likely appear. Removing excess fat prior to
broiling can reduce this. Always use the BAKE PAN.
NOTE: Always monitor the food at this setting to ensure that you are not
over cooking.
We suggest using the timer as food can burn quickly at this setting.
When broiling, turn the food over for even cooking. Food should not be
placed directly on the WIRE OVEN RACK.
IMPORTANT:
For top browning simply broil as long as desired.
Do not pre-heat.
Do not allow aluminum foil to touch the heating elements.
When setting the timer for less than 5 minutes, always rotate the timer past 5
minutes and then rotate back to your chosen time. This will ensure a safe and
accurate time.
HOW TO CLEAN YOUR TOASTER OVEN AND BROILER
1. Before using your Rival® Toaster Oven and Broiler, wash all of the
accessories – WIRE OVEN RACK and BAKE PAN – in hot water with
detergent soap.
2. Initial start up operation may result in minimal smell and smoke
(about 15 minutes). This is normal. It is due to the protective
substance on the heating elements which protects them from salt
effects during shipping from the factory.
3. Always make sure that the appliance is unplugged and cooled
before cleaning.
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HOW TO CLEAN YOUR TOASTER OVEN AND BROILER (CONT.)
HOW TO CLEAN YOUR TOASTER OVEN AND BROILER (CONT.)
4. The WIRE OVEN RACK can be removed easily for cleaning. Open the
GLASS DOOR, Pull WIRE OVEN RACK towards you and tilt rack up
slightly until it slides out completely. Once the rack is removed, clean
the non-stick coated interior with a damp cloth. To replace the WIRE
OVEN RACK, open the GLASS DOOR and tilt upward slightly. Slide
the rack into the rack groove on both sides of the chamber, push
straight to the back of the oven chamber. Ensure that the automatic
door hook is in the correct position to push the WIRE OVEN RACK
towards the rear of the chamber. The exterior may be wiped with a
damp cloth.
CAUTION
•
TO PROTECT COUNTERTOP FROM DAMAGE, THE TOASTER OVEN /
BROILER MUST BE OPERATED WITH THE CRUMB TRAY IN PLACE,
AND CLEANED OF EXCESS FOOD.
•
•
•
NEVER OPERATE YOUR TOASTER OVEN / BROILER WITH THE GLASS
DOOR OPEN.
NEVER PUT THE BAKE PAN (OR ANY OTHER ACCESSORY) DIRECTLY
ON THE TOP OF THE LOWER HEATING ELEMENT.
THE EDGES OF THE METAL GUARD COVERING THE LOWER HEATING
ELEMENT SHOULD NEVER BE TOUCHED DURING CLEANING.
ALWAYS USE A SOFT BRUSH OR OTHER UTENSIL TO PREVENT
INJURY.
REMEMBER: Do not place the entire unit in water or any liquid.
DO NOT WIPE THE HEATING ELEMENTS – They are self cleaning.
TAKE CARE
5. Cleaning the CRUMB TRAY:
•
•
•
Always leave at least 1” between the top of food and the top heating
A. This Toaster Oven and Broiler is equipped with a slide out CRUMB
TRAY.
B. To clean out the crumbs, ensure the unit is off and is cool. Open
the door and pull the CRUMB TRAY toward you.
C. After emptying crumbs, clean the tray with a soft cloth in hot
water with liquid detergent or soap. Do not use harsh abrasive
cleaners.
elements.
Remove all plastic and paper from food, TV dinners, etc. before
cooking.
Always use oven mitts to remove BAKE PAN after cooking.
RECIPE GUIDE
•
•
Remember in BAKE function only, preheat oven for 5 minutes
Always use oven mitts to remove BAKE PAN after cooking.
6. DO NOT use the dishwasher to clean any of the accessories, which
are included with this product.
7. DO NOT use any abrasive cleaning products.
8. Clean accessories with a soft cloth in hot water with liquid detergent
or soap.
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COOKING TIME AND TEMPERATURE
COOKING TIME AND TEMPERATURE (CONT.)
NOTE: The recipe guide is for suggestion only. Temperatures may vary
depending on the size and consistency of the food. Frozen food will take
longer to cook than thawed food.
FOOD
QUANTITY
COOKING INSTRUCTIONS
Frozen Pizza
2 – 4 Slices
Bake on BAKE PAN at 400˚ F
for 15 – 20 minutes.
Bake on BAKE PAN at 400˚ F.
Use timer set to 7 – 12 minutes
according to taste preference.
QUESTIONS AND ANSWERS
Bacon
4 – 6 strips
Q
A
Unit sm okes during ba king or broil function.
Initial start up operation may result in minimal smoke or smell
(about 15 minutes). This is normal and due to the protective
substance on the heating elements which protects them from salt
effects during shipping.
Hot Dogs
4 – 8 hot dogs Broil on BAKE PAN. Set timer
to 15 minutes and add time
according to taste. Turn hot
dogs often.
Hamburgers
Up to 4 pieces Bake on BAKE PAN at 400˚ F for
Smoke in baking function often means the BAKE PAN or interior of
oven is dirty. Clean per instructions.
(1/4 lb. each)
20 minutes.
Frozen French Fill BAKE PAN
Bake in “Stay On” mode for 20
Smoke almost always appears in broiling and is normal. Cut off
excess fat prior to broiling to reduce smoking.
Fries
one layer only minutes, then broil for 5 minutes
or more according to taste
preference.
Stop using the appliance if the smoke source is the power cord.
Unplug immediately.
Leftovers
Chicken
Fill BAKE PAN
Bake at 250 – 375˚ F with timer
one layer only for 15 minutes. Continue
according to taste.
Q
A
The WIRE OVEN RACK is stuck a nd GLASS DOOR does not
opera te sm oothly.
Fill BAKE PAN
Bake at 400˚ F for 35 minutes or
one layer only until juices run clear with the
“Stay On” setting.
Remove WIRE OVEN RACK and clean inside the oven rack grooves
inside the oven chamber. Also clean inside of CRUMB TRAY. Check
that hook on GLASS DOOR is properly aligned into WIRE OVEN
RACK.
TV Dinners
Baked Potato
Place foil container directly
on WIRE OVEN RACK. Follow
package directions.
1 – 5 potatoes Wash and pierce with a fork. Option
– brush on olive oil. Bake at 400˚ F
for 60 – 95 minutes with
Q
A
Toa st is bla ck a nd sm oking or too light.
Choose lighter or darker toast setting.
“Stay On” setting.
Pork Chops
Up to 4 chops Place on BAKE PAN and broil for
35 min. Turn over at least two times.
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NOTES
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LIMITED ONE-YEAR WARRANTY
Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of
original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original place
of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective
product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty
service visit:
www.rivalproducts.com
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use, or
to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer.
Rival disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of
this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the
foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have
other legal rights which vary from state to state.
©2003, Rival
A Division of The Holmes Group
TO411/428-1017
Printed in China
TO41103EFM2
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