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1060-C
LIMITED ONE-YEAR WARRANTY
The manufacturer warrants this product to be free from defects in materials or workmanship for one (1) year
from date of original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original
place of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of purchase The manufacturer will repair or replace (at no charge) the
defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain
warranty service visit:
www.rivalproducts.com
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32B Spur Drive, El Paso, TX
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use,
or to damage to the product (not resulting from defect or malfunction) while in the possession of the
consumer. The manufacturer disclaims all responsibility for consequential, incidental, or commercial
losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental
or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific
legal rights, and you may also have other legal rights which vary from state to state.
Professional Style Slicer
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
©2005, The Rival Company
A Division of The Holmes Group, Inc.
1060-C/9100290000020
Printed in China
1060C05EM1
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1060C05EM1 P.qxd 2/26/05 11:16 AM Page 5
NOTE
HOUSEHOLD USE ONLY
• No user serviceable parts inside.
• Power unit never needs lubrication.
• Do not attempt to service this product.
KNOW YOUR SLICER
1
1. Adjustment Plate
2. Thickness Adjustment Knob
3. Food Press
12
11
4. Feeder
5. Feeder Platform
6. Base
7. Blade
13
10
8. Food Tray
9. Main Unit
10. Safety Switch
11. On/Off Switch
12. Variable Speeds
13. Built-in Cutting Board
14. Slide Switch
2
14
9
3
7
5
4
8
6
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HOW TO USE YOUR SLICER
HINTS AND TIPS FOR USING YOUR SLICER CONTINUED
CAUTION: Blade is sharp. Handle carefully.
Figure 1
8. Fruit s:
1. Place your Rival Food Slicer on a flat,
horizontal, hard surface. Remove all
plastic and cardboard protective material.
Oranges, grapefruit, cantaloupes, honeydew melons, pineapples, and
cored apples slice perfectly. Place whole fruit on Feeder and slice as
desired.
2. Attach Feeder to the base (Fig 1).
3. Attach Food Press to Feeder (Fig 2).
4. Plug in electrical outlet.
9. Breads:
Fresh bread should be cooled before slicing. Do not use excessive
pressure or squeeze the loaf. Trim or cut bread to fit comfortably on
the feeder. Move the loaf of bread smoothly through the Blade with
continuous gentle pressure.
5. To operate, first push in the Safety Switch
on the right side of the unit, then
10. Cakes or Cookies:
without releasing the Safety Switch,
press down on the On/Off Switch on the
top right corner of the unit. (Fig 3).
Your slicer is ideal for slicing pound cake or fruit cake. For wafer-like
ice box cookies, chill dough in refrigerator and slice desired thickness.
6. To turn off your Slicer, press the Safety
Switch. The On/Off Switch will spring up
and Safety Switch will return to position
“OFF” automatically. The slicer will stop
in seconds.
7. Set the desired cutting thickness by
turning the Thickness Adjustment Knob
(Fig 4). Setting 0-15 can be chosen.
Figure 2
On/Off Switch
NOTE: It is important to always return the
Thickness Adjustment Knob to setting ‘O’.
The Feeder should be placed in the locked
position after use.
8. Your Rival Slicer can be used to cut meat,
ham, sausage, bread, vegetables or
ff
ety
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af
k
O
S
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cheese. Attach the Feeder and push the
food with the Food Press Plate. You will
Figure 3
be able to slice your food, by pushing
the Feeder forward.
Safety
Switch
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HINTS AND TIPS FOR USING YOUR SLICER
HOW TO USE YOUR SLICER CONTINUED
9. To use the Cutting Board, remove from storage slot on the bottom left
side of the unit.
NOTE: Use Caution when slicing, always slice food with the Feeder and
Press Plate.
1. Roast s: Beef, Pork, Poult ry, and Lam b
When slicing warm boneless roasts, remove from oven and let set
15-20 minutes before slicing. The meat will retain more natural juices
and slice evenly without crumbling.
2. Bulk Bacon:
Chill thoroughly before slicing. Some types of bacon should have the
rind removed; chill well and remove with a sharp knife. You can use
the rind as a "flavor dividend" for seasoning beans or soups. Trim
bacon to fit securely on the food tray, fatty side down. Slice to
desired thickness – about 1/8" cooks nicely.
CAUTION: To avoid overloading the Slicer or damaging the Blade, do
not use the Slicer to cut frozen foods or bones. We also do not
recommend slicing jelly-like or wet foods. The excessive juice may spread
into the electrical components of the motor assembly. Allow juicy meats
to chill and then slice.
3. Cheese and Cold Cut s:
Slice as needed to retain flavor. Remove the plastic or hard casing
from the well-chilled food before slicing. Use constant, gentle
pressure for uniform slices.
4. Very Thin Cheese:
Use caution when you are slicing very thin food. It is best to unplug
the unit and moisten the Blade with a damp cloth. This will help
prevent the food from sticking to the Blade. If cheese builds up on
the Blade or under the Blade Nut, unplug Slicer, and wipe blade
clean with a damp cloth.
Figure 4
5. Very Thin Corned Beef or Fresh Beef Brisket :
Chill cooked brisket overnight in cooking liquid. Before slicing, drain
brisket from liquid and pat dry with paper towels. Remove excess fat.
6. Large Foods:
When slicing food that is not uniform in size, always slice with the
largest side first.
7. Veget ables:
It is very easy to slice potatoes, tomatoes, zucchini, carrots,
cucumbers, cabbage (for slaw), eggplant, and squash in minutes. Just
set thickness setting and slice. Potatoes may be sliced thick or thin for
chips.
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HOW TO CLEAN YOUR SLICER
HOW TO CLEAN YOUR SLICER CONTINUED
6. After cleaning, install the Blade and Blade-Locking Nut on main unit
in reverse order of Step 3. Make sure the Blade-Locking Knob is
properly engaged. Remember to turn the Thickness Adjustment Knob
to setting ‘O’.
CAUTION: Do not disassemble Slicer, other than stated in the above
cleaning instructions.
CAUTION: Blade is sharp. Handle carefully. Do not wash blade in
dishwasher. Do not immerse main unit in water. Do not remove lubricant
from the gears.
1. Always unplug the appliance and let the Blade come to a complete
stop before cleaning.
Figure 5
2. Adjust the Thickness Knob to setting ‘O’
before cleaning.
3. To clean the Blade, hold the Blade by
one hand and use a coin to unlock the
Blade-Locking Nut by turning it
clock-wise (Fig 5). Remove the Blade by
gripping the hole portion of the Blade.
4. The Blade, Food Press Plate, Feeder, and
Food Tray should be hand washed and
dried immediately. Use caution when cleaning the Blade, it is
extremely sharp. Do not touch the sharp edge.
The Blade should not be left to soak in water. Wash, rinse, and dry Blade
immediately. Install Blade in main unit after it has dried.
NOTE: The white lubricant on the gears of the Blade and Motor assembly
is used to reduce the friction and noise of the gears. It should not be
removed. If removed, the life of the gears and cutting performance will
be limited and the noise will increase. In case of total removal of
lubricant, food grade lubricant may be applied. Never apply industrial-use
or automobile use lubricant to the gears.
5. Clean the outer surface of the main unit with a damp cloth. It is
recommended to clean the main unit with the Blade removed. Never
immerse the main unit in water.
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