110 Gas FSD
Users Guide
Installation & Service Instructions
U106100-08
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Do not use aluminium foil to cover shelves,
linings or the oven roof.
Never heat unopened food containers. Pressure
build up may make the containers burst and
cause injury.
Do not use cooking vessels on the hotplate that
overlap the edges.
Do not use unstable saucepans. Always ensure
that you position the handles away from the
edge of the hotplate.
Never leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep
fat thermometer whenever possible to prevent
fat overheating beyond the smoking point.
Never leave a chip pan unattended. Always heat
fat slowly, and watch as it heats. Deep fry pans
should be only one third full of fat. Filling the
pan too full of fat can cause spill over when food
is added. If you use a combination of oils or fats
in frying, stir them together before heating, or as
the fats melt.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods
when frying at high or medium high temperatures.
Never try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool.
Do not use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
Do not use water on grease fires and never
pick up a flaming pan. Turn the controls off and
then smother a flaming pan on a surface unit by
covering the pan completely with a well fitting lid
or baking tray. If available, use a multipurpose
dry chemical or foam-type fire extinguisher.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are suitable
for hotplate cooking; others may break because of
the sudden change in temperature.
This appliance is heavy, so take care when
moving it.
3
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Contents
Hotplate burners
The Griddle
Warmer
Page 4
Page 5
Page 5
The Grill
Page 6
The Ovens
The Clock
Page 7
Page 7
Cooking using the timer
Page 9
Oven cooking
‘S’ (Slow) cooking
Oven shelves
The Handyrack
Oven light
Page 10
Page 10
Page 11
Page 12
Page 12
Page 12
Page 14
Page 17
Page 18
Page 21
Page 22
Page 29
Page 34
Page 35
Storage
Cleaning your cooker
Moving your cooker
Troubleshooting
General Safety Instructions
Installation
Servicing Notes
Circuit Diagram
Technical Data
4
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Hotplate burners
5
Simmering aids, such as asbestos or mesh mats,
are NOT recommended. They will reduce burner
performance and could damage the pan supports.
1
The drawing by each knob indicates which burner
that knob controls. This is the left hand front burner.
6
Avoid using unstable and misshapen pans that may
tilt easily and pans with a very small base diameter
e.g. milk pans, single egg poachers. The minimum
pan diameter recommended is 120mm.
2
Each burner has a special safety device (FSD) that
stops the flow of gas if the flame goes out.
Pans and kettles with down turned base rims should
not be used.
Press the igniter button, and push in and turn a knob
to the large flame symbol ( ). Keep holding the knob
pressed in for a few seconds. This lets gas through to
the burner so the safety device can detect the flame.
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn the
control to the off position and wait one minute, then
try again this time holding in the control knob for
slightly longer.
7
The Wok burner is designed to provide even heat
over a large area. It is ideal for large pans and stir
frying. For heating smaller pans the smaller burners
may be more efficient.
If a burner flame goes out, turn the control knob off
and leave it for one minute before relighting it.
3
Adjust the flame height to suit by turning the knob.
On this cooker the low position is beyond high, not
between high and off. The small flame marks the ‘low
position’. Turn the knob towards it after the contents
of a pan have boiled.
You can remove the burner parts for cleaning,
see the ‘Cleaning your cooker’ section of these
instructions.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off while
the enamel is still warm.
4
Make sure flames are under the pans. Using a lid will
help the contents boil more quickly.
Pans and kettles with concave bases or down turned
base rims should not be used.
5
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The Griddle
5
Always leave space around the griddle for the
gases to escape. Never fit two griddles side by side.
Large pans should also be spaced well apart. The
maximum pan base diameter is 250mm.
1
The griddle fits a single pan support, front to back.
It is designed for cooking food on directly. Don’t use
pans of any kind on it. The griddle surface is non-
stick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or
wooden utensils.
Use the following heat settings as a guide for griddle
cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
2
Potato cakes, Eggs, Fish cakes.
Don’t put it crossways - it will not fit properly and will
be unstable.
Experience will soon familiarise you with the correct
setting to use for cooking.
Don’t put it on the Wok burner - it is not designed to
fit the Wok burner pan support.
After cooking allow the griddle to cool before
cleaning.
Warmer
3
Position the griddle over the hotplate burners
resting on the pan support. The griddle can be
lightly brushed with cooking oil before use. Light the
hotplate burners. Adjust the flame heights to suit.
Use the warmer for keeping food warm while the
final touches are put to a meal. Turn the control knob
anti-clockwise to the on position. The ‘HOT’ indicator
lights up. For best results, pre-heat a covered serving
dish for 10 minutes before adding food to it.
CAUTION:- If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and arrange
for its repair.
4
Preheat the griddle for a maximum of 5 minutes
before adding food. Leaving it longer may cause
damage. You can reduce the heat by turning the
control knobs towards the lower position (marked
with the small flame symbol).
DO NOT RECONNECT THE COOKER TO THE
ELECTRICITY SUPPLY UNTIL AFTER REPAIR!
6
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grill knob pressed for about 10 seconds. This lets gas
through to the burner so the safety device can detect
the flame.
The Grill
CAUTION: Accessible parts may be hot
If when you let go of the control knob the burner goes
out, the safety device has not held in. Turn off the grill
and wait one minute then try again this time holding
in the button for slightly longer.
when the grill is in use. Young children
should be kept away.
1
The burner does not glow red - food cooks from the
heat of the flame. The first time you light the grill
there may be a little smoke given off - this is perfectly
normal.
6
The low position, marked with the small flame
symbol, is beyond high, not between high and off.
7
The grill pan grid can be turned over to give two
grilling positions.
2
Remove the pan from the bottom of the grill
compartment.
For best results, especially on toast, preheat the
grill with the grill pan in the cooking position for two
minutes before use. The grill trivet can be removed
and the food placed on it while you are waiting for
the grill to preheat. After placing your food on the grill
pan grid, slide the grill pan onto the side supports just
below the burners. Adjust the flame height to suit by
turning the knob.
3
After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below the
burners. Make sure it is pushed right in and touches
the back stop.
Don’t leave the grill on for more than a few moments,
without the grill pan underneath it.
You can brown the top of dishes cooked in the oven,
under the grill. Remove the grill trivet and place the
dish onto the base of the grill pan. Slide the grill pan
along the floor of the grill cavity.
4
Make sure the grill pan is pushed right in and touches
the back stop. Never close the grill door while the grill
is on.
5.
The grill has a special safety device (FSD) that stops
the flow of gas to the grill if the flame goes out.
Press the igniter button. Press in the grill knob and
turn to the large flame symbol ( ). Keep holding the
7
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The Ovens
The clock must be set to the time of day before the
ovens will work. See ‘The Clock’ section of these
instructions for how to set the clock.
Before using for the first time, heat the ovens to Mark
7 for 30 minutes to dispel manufacturing odours.
Open a window to clear the smell.
4
Dishes cooking on the central shelf will cook at the
gas mark indicated on the knob.
1
5
Push in and turn the knob controlling the oven to Gas
Mark 9. The oven will light automatically.
Dishes placed above the central position will be
cooked at approx. one gas Mark higher, dishes
cooked below approx. one gas Mark lower. You can
therefore cook dishes requiring different gas Marks at
the same time.
2
Turn the control knob back to the temperature you
wish to cook on and for best results pre-heat for 15
minutes before placing your dishes in the oven.
6
The ‘S’ setting is a very low temperature for slow
cooking, overnight or while you are out or at work.
The ‘S’ setting can also be used for keeping food
warm.
The Clock
You can use the timer to turn the ovens on and off.
The clock must be set to the time of day before the
ovens will work.
3
The ovens use our special ‘Heatflow’ system.
Because the oven burner is not hidden under the
oven base you will see the burner flames at the back
of the oven - this is perfectly normal.
To set the time of day
Press and hold as shown.
At the same time, press (-)
or (+) until the correct time
shows.
The oven is protected by a safety cut off, which
reduces the supply of gas to the oven if the flames go
out, e.g. an interruption to the mains supply.
Initially the gas will burn with a small flame but after
approximately one minute the flame will become
larger indicating that the oven is full on.
Don’t forget it’s a 24 hour
clock.
If you make a mistake or press the wrong button, turn
off the power supply for a minute or two and start
again.If the key symbol ( ) appears on the left of the
display you have accidentally turned on the key lock
feature. See the section ‘Clock Special Features’.
8
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To time something that’s cooking
(minute minder)
Press and hold the Stop
Time ( ) button.
At the same time press
(-) or (+) until your
required ‘stop time’
shows.
Press and hold the
Minute Minder ( ).
AUTO will show in the
display.
Set the oven to the required temperature. When your
cooking is finished the beeper sounds. TURN THE
OVEN KNOB TO 0 FIRST, then press
once to stop
the beep, press again to return to manual cooking.
At the same time press
(-) or (+) until the time
you want to cook for is
shown.
If you are out, don’t worry about the beeper going off,
it stops after a while. When you return, TURN THE
OVEN KNOB TO 0 FIRST, then press
return to manual cooking.
twice, to
You can check time remaining by pressing
cancel the beeper by pressing
and
AUTO is showing, you want to
reset to manual cooking.
When cancelling an automatic setting, any cooking
time already set must be returned to 0.00 before you
To stop automatically
Use when you have started the oven manually.
can return to manual, by pressing the
button.
Clock Special Features
Key Lock
Press and hold the Stop
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will not
come on. This means that your child could select a
cook program but the program will not be activated
and oven will not be switched on.
Time (
) button.
At the same time press (-) or (+) until your required
‘Stop Time’ shows. AUTO will show in the display.
When your cooking is finished the beeper sounds.
TURN THE OVEN KNOB TO 0 FIRST, then press
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
once to stop the beep, press
manual cooking.
again to return to
Hold the
Minute Minder ( ) and
Cooktime (
for about 8 seconds.
) buttons
To start and stop the oven
automatically
‘On’ will appear on the
display.
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook period’, which is the period of time you
want the oven to cook.
The ‘stop time’, which is the time of day you want the
oven to stop cooking.
Press the ‘+’ button
once.
You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.
‘Of’ will appear on the
display.
Press and hold the
Cook Time (
) button.
At the same time press
(-) or (+) until your
required ‘cook period’
shows.
9
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The clock oven control
functions are now
locked.
Cooking using the timer
The timer can be used to turn just one oven or both
on and off automatically. The start and stop time must
be the same for both ovens but different cooking
temperatures can be set.
After a few seconds
the display will revert
to show the time of day
and the key symbol ( ).
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has turned
on the oven/ ovens first. Then you can adjust
either of them manually in the normal way.
To turn off the key lock
Hold the
Minute Minder ( ) and
Cooktime (
) buttons
You can set the oven to turn on any time over the
following 24 hour period
for about 8 seconds.
‘Of’ will appear on the
display.
If you want to cook more than one dish, choose
dishes that require approximately the same
time. However, dishes can be ‘slowed down’
slightly by using small containers and covering
them with aluminium foil, or ‘speeded up’ slightly
by cooking smaller quantities or placing in larger
containers.
Press the ‘+’ button
once. ‘On’ will appear
on the display.
Very perishable foods such as pork or fish should be
avoided if a long delay period is planned, especially
in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
After a few seconds the display will revert to show
the time of day.
The oven and the clock oven control functions can
now be used normally.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Many frozen foods are ideal for delayed cooking
and can be placed in the oven while still frozen.
Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically if
there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.
10
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When roasting joints, poultry or pot roasting,
always cook at 190°C for 30 minutes at the
beginning of the cooking period.
Oven cooking
The wire shelves should always be pushed firmly to
the back of the oven.
You can ‘S’ cook for periods of 6 to 12 hours. This
technique is particularly useful if you want to cook a
dish overnight or while you are out at work during the
day.
Baking trays with food cooking on them should be
placed level with the front edge of the oven’s wire
shelves. Other containers should be placed centrally.
Keep all trays and containers away from the back of
the oven, as overbrowning of the food may occur.
Frozen foods must be thoroughly thawed
out before ‘S’ cooking.
For even browning, the maximum recommended size
of a baking tray is 325mm (123/4”) by 305mm (12”).
Whole poultry should not be cooked on ‘S’. Chicken
casseroles are fine.
When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may get
very hot.
Casseroles must be brought to boiling
point on the hotplate immediately before ‘S’
cooking.
Poultry and rolled joints should not be stuffed before
cooking. The stuffing should be cooked separately.
Poultry and pork should be cooked in the top half
of the oven, and other meats not lower than shelf
position 4.
• Always leave a ‘fingers width’ between dishes on
the same shelf. This allows the heat to circulate
freely around them.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
A roasting joint should be covered with
cooking foil, or with a roasting bag to reduce
shrinkage and retain juices.
Should further browning be necessary, uncover the
meat and increase the temperature to 180°C for a
short period.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
The oven is protected by a safety cut off, which
reduces the supply of gas to the oven if the flames go
out, e.g. an interruption to the mains supply.
Cut root vegetables into small pieces unless
cooking whole, e.g. jacket potatoes.
Cover dishes tightly with a lid or foil to prevent
evaporation and transfer of flavour.
• Plates can be warmed in the oven on the ‘S’
setting. The ‘S’ setting can be used to keep foods
hot for 3-4 hours after ‘normal’ cooking, without
drying out or overbrowning.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes are
avoided. Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking
to warm plates in the grill compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
Once the oven has been loaded and the ‘S’
setting is in operation resist the temptation
to open the oven door. Heat will be lost and
the cooking time extended.
A meat thermometer is recommended for checking
that a joint or poultry is sufficiently cooked. Insert
the probe through the thickest part of the meat. The
temperatures to be expected are as follows.-
Beef rare
medium
well done
60°C / 140°F
71°C / 160°F
77°C / 170°F
82°C / 180°F
88°C / 190°F
77°C / 170°F
90°C / 195°F
77°C / 170°F
‘S’ (Slow) cooking
Lamb
Pork fresh
cured
Poultry
Veal
The ‘S’ setting is a very low temperature for slow
cooking, overnight or while you are out or at work.
The ‘S’ setting can also be used for keeping food
warm.
You can cook on ‘S’ throughout, or use a 30 minute
‘boost’ period at gas 190°C and then ‘S’ cook.
11
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Oven shelves
The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed to fit the
Handyrack. Any other vessel could be unstable.
the shelf guard should be at the back pointing upwards
The Handyrack fits to the left hand oven door only.
Food cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fitted at
two different heights. One of the oven shelves must
be removed and the other positioned to suit.
The oven shelves can be easily removed and refitted.
Pull the shelf forward
until the back of the shelf
is stopped by the shelf
stop bumps in the oven
sides.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven
Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven.
To fit the Handyrack,
locate one side of it on
the door bracket.
Then spring the other
side out to clip it onto
the other bracket.
To refit the shelf, line up the shelf with a groove in the
oven side and push the shelf back until the ends hit
the shelf stop. Lift up the front so the shelf ends clear
the shelf stops, and then lower the front so that the
shelf is level and push it fully back.
12
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Oven light
Press the appropriate button to turn on one of the
oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, don’t store
anything in it that may melt or catch fire. The drawer
can be removed completely by pulling it right out and
up.
13
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Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity supply
before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix different
cleaning products - they may react together
with hazardous results.
Recommended cleaning materials are shown
in the table at the end of this section.
If you want to move your cooker for cleaning, see the
section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot soapy
water - but take care that no surplus water seeps
into the appliance.
For cleaning materials see the ‘Cleaning Table’ at the
end of this section.
Wok burner
A inner burner cap,
C inner burner head
E Wok burner base
B
D
outer burner cap
outer burner head
Hotplate burners
Some models have a separate trim ring, which fits on
the burner head.
When reassembling the Wok burner, turn over the
large base ring and find the ‘D’ shaped area.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
The LH hotplate
burner base
underside of burner head
Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on the
burner base.
To fit the small inner burner, find the larger electrode
notch in the burner rim. Line this up with the white
ignition electrode and place the inner burner on the
large base ring.
A cap, B head, C notch, D base, E electrode
When refitting the burner head, make sure that the
notch lines up with the electrode or hole in the base.
Check that the burner head is level and that the cap
is fitted centrally on the burner head.
The Wok burner
The Wok burner is a little more complicated but it
also can be taken apart for cleaning.
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The enamelled oven burner trim (supplied with some
models only) can be removed for cleaning.
A electrode notch
B
ignition electrode
The oven burner trim hooks onto the front of the oven
burner bracket.
Now fit the two trim rings, making sure that they are
sitting down properly.
Griddle
Always clean the griddle after use. Allow to cool
completely before removing. Immerse the griddle
plate in hot soapy water. Use a soft cloth or, for
stubborn stains, a nylon washing up brush.
When refitting make sure that the trim is in the middle
of the front of the oven burner bracket.
NEVER USE CAUSTIC OR ABRASIVE CLEANERS
AS THESE WILL DAMAGE THE SURFACE.
Control Panel and Doors
The control panel and control knobs should only be
cleaned with a soft cloth wrung out in clean hot soapy
water - but take care that no surplus water seeps
into the appliance. Wipe with a clean dampened
cloth then polish with a dry cloth. The oven doors
should only be cleaned with a soft cloth wrung out in
clean hot soapy water.
The Oven side linings
The oven has removable oven side lining panels
that have been coated with special enamel that
partly cleans itself. This does not stop all marks on
the lining, but helps to reduce the amount of manual
cleaning needed.
Grill
The face of the grill burner will darken with use - this
is perfectly normal. Any fat or grease will burn off. Do
not try to clean it - the small holes could get blocked
and affect burner performance.
The Cook & Clean panels work better above
gas 190°C. If you do most of your cooking
below this temperature, occasionally remove
the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried
and replaced and the oven heated at 220°C for
about one hour. This will ensure the Cook &
Clean panels are working effectively.
The grill pan and grid should be washed in hot soapy
water. After grilling meats or any foods that soil, leave
to soak for a few minutes in the sink immediately
after use. Stubborn particles may be removed from
the grid by using a nylon brush.
Oven
Cleaning is easier if carried out while the oven is still
warm. Before cleaning, cover the burner to prevent
the burner holes becoming blocked.
Don’t use steel wool (Brillo) or any other materials
that will scratch the surface. Don’t use oven cleaning
pads.
The inside of the oven and inner door panel can be
cleaned using an approved cleaner see the table at
the end of this section.
Before cleaning the oven, cover the burner at the
rear to stop the holes getting blocked as you clean.
If they are accidentally blocked, clean them out with
thin wire, such as fuse wire.
Take care not to disturb the oven thermostat
temperature sensor at the top of the oven opening.
Removing the Oven Linings
The lining panels can be removed for cleaning and
for cleaning behind. Remove the shelves first.
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Moving your cooker
Switch off the electricity supply.
The cooker is heavy, two people may be
required to move it. The cooker is fitted with one
roller at the front and two at the back. There are
also two screw down levelling feet at the front.
If a stability chain is fitted, release it as you
ease the cooker out.
The front roller, designed for moving the cooker can
be wound down. The levelling tool that controls this
roller is in the storage drawer compartment.
When you replace the cooker, wind it down off the
rollers by turning the levelling tool anti-clockwise.
This is important. It will stop the cooker moving
accidentally, while in use.
Remove the storage drawer (by pulling it right
out and lifting it up slightly) and you should see
the levelling tool.
When you replace the cooker, wind it down off the
rollers by turning the levelling tool anti-clockwise.
This is important. It will stop the cooker moving
accidentally, while in use.
Your installer may not have left the levelling tool in
place. If not, locate it as shown. If you cannot find
the levelling tool, contact your installer. See the
Installation section of these instructions where your
installer should have written their contact details.
Turn the levelling tool clockwise, two full (180°)
turns. It will be stiff. The front of the oven will
rise slightly as the roller drops down.
Open the grill door and right hand oven door so that
you can get a good grip on the bottom of the fascia
panel as you move the oven.
Do not move the oven by pulling the hand rail,
door handles or knobs.
Move the oven a bit at a time, checking behind it to
make sure the gas hose is not caught. Make sure
both electricity and gas cables have sufficient slack
to move the cooker forward as you go along.
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Has the Timer been set correctly but oven tap not left
OFF by mistake?
Troubleshooting
Is the key symbol ( ) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.
Hotplate ignition or hotplate
burners faulty
Is the power on? Is the clock illuminated? If not there
maybe something wrong with the power supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Oven not coming on when turned
on manually
Is the power on? Is the clock illuminated? If not there
may be something wrong with the power supply. Is
the cooker supply on at the isolator switch? Is the
clock flashing 0.00? If so set it to the correct time of
day. Has the Timer been set to AUTO by mistake.
If AUTO is showing on the clock display, press the
‘cook period’ button and reduce any set cooking time
showing to 0.00, with the (+) and (-) buttons. Press
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning your cooker’
Hotplate burners will not light
If only one or all the hotplate burners will not light,
make sure that the parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
the
button twice.
Is the key symbol ( ) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.
Do the burners spark when you push the button? If
not check the power is on - is the clock illuminated?
Oven not coming on when
automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
A crack has appeared in the
Warmer plate’s surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. Don’t use the
cooker until after the repair. See the HELP leaflet for
how to contact a service person.
Is the key symbol ( ) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.
The oven is not cooking evenly
Do not use a tin or baking tray larger than 340mm x
305mm.
The knobs get hot when I use the
oven or the grill, can I avoid this?
Yes, this is caused by heat rising from the oven or
the grill, and heating them up. Don’t leave the oven
door open. Make sure that the grill pan is pushed
right back to the ‘back stop’ when grilling.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been
left for the heat to circulate. When the baking tray is
put into the oven, make sure it is placed centrally on
the shelf.
Check that the door seal is not damaged and that
the door catch adjusted so that the door is held firmly
against the seal.
Grill Ignition faulty
Is the power on? Is the clock illuminated? If not there
maybe something wrong with the power supply. See
‘power supply’ section further on.
NB the seal is intended to have a gap at the bottom
of the door
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not
the floor of the compartment? Is the grill tray pushed
fully back to stop?
A dish of water when placed on the shelf should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the cooker should be
raised up or the front lowered). If the cooker is not
level arrange for your supplier to level it for you.
Oven ignition faulty
Food is cooking too slowly, too
quickly, or burning
Is the power on? Is the clock running? - if not there
may be something wrong with the power supply.
See the section on ‘Checking the power supply’.
Check that the electrode and burner slots are not
blocked by debris.
Cooking times may differ from your previous oven.
The oven control settings and cooking times are
intended to be used only as a guide. Individual
tastes may require the temperature to be altered
either way, to get the results you want. Try cooking
at a higher shelf position and/or higher temperature.
Oven cooking times and temperatures may need to
Has the Timer been set to auto by mistake, or after
power cut?
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be increased when other burners are in use. Are the
oven burner ports blocked with spilt food?
Installation
You must be aware of the
following safety requirements &
regulations
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
Oven temperature getting hotter as
the cooker gets older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fitted by a service person.
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for an
Edison screw fitting 15w 230v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300°C.
This appliance shall be installed in accordance with the
regulations in force and only in a well ventilated space.
Read the instructions before installing or using this
appliance.
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons. Registered
installers undertake to work to safe and satisfactory
standards. Failure to install the appliance correctly could
invalidate any warranty or liability claims and lead to
prosecution. The cooker must be installed in accordance
with
Open the oven door and remove the Handyrack (if
fitted) and oven shelves.
Turn off the power supply.
Unscrew the bulb cover by turning anticlockwise.
Unscrew the old bulb. Screw in the new bulb, screw
back the bulb cover. Turn on the electricity supply
and check that the bulb now lights.
All relevant Standards / Codes of Practice, in
particular BS 5440 Part 2 2000,
Any Gas Safety regulations.
Power supply - You think there
may be a problem with it
Check the socket by trying out another piece of
electrical equipment in it.
The relevant Building / IEE regulations.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to
the relevant requirements regarding ventilation.
Power failure
In the event of a failure in the electrical supply the
hotplate may be lit using a match.
If there is an installation problem
and I don’t get my original
installer to come back to fix it who
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
pays?
NOTE:
You do. Service organisations will charge for their call
outs if they are correcting work carried out by your
original installer. It’s in your interest to track down
your original installer.
An appliance for use on LPG shall not be installed in
a room or internal space below ground level. e.g. in a
basement.
All models are supplied set for use on either
natural gas or for use on LP gas.
What cleaning materials are
recommended for the cooker?
They cannot be converted from one
gas to the other.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.
See the ‘Cleaning your cooker’ section for
recommended cleaning materials. We do not
recommend Mr. Muscle, as it contains chemicals that
may damage the surfaces of your cooker.
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Dear Installer
Before you start your installation, please complete the details BELOW.
If your customer has a problem relating to your installation they will be able to contact you easily.
Thank you
Installer’s Name
Installer’s Company
Installer’s Telephone number
You will need the following equipment to complete the cooker
installation satisfactorily
STABILITY BRACKET
If the cooker is to be
GAS PRESSURE TESTER
It is important the gas
FLEXIBLE GAS HOSE
IMPORTANT
MULTIMETER
(for electrical checks)
supplied with gas through pressure is set correctly
a flexible hose, a stability
bracket or chain must be
fitted.
Flexible hose must be
suitable for 70°C rise when is electrically safe.
the supply connection is
Make sure the installation
above 610mm from the
These are not supplied
by with the cooker but are
available at most builders
merchants.
floor.For LPG, a suitable
hose for the gas type and
pressure must be used.
A hose is not supplied
with the cooker.
You will also need the following tools:
1.
Electric drill
5.
6.
7.
8.
9.
Flat head screwdriver
2.
Masonry drill bit & Rawlplugs
(only required if fitting the cooker on a stone
or concrete floor)
Spirit level
Pencil
Adjustable spanner
Screws for fitting stability bracket
3.
4.
Steel tape measure
Cross head screwdriver
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Checking the parts
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
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3 pan supports
Griddle plate
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Grill pan and trivet
Levelling tool
ArtNo.110-0004 110 Cooker min spacings
The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a
gap of 75mm should be left between each side of the
cooker and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted
metal or ceramic tiles) this can be reduced to 25mm.
Handyrack &
4 main oven shelves
Meat tin
A minimum space of 650mm is required between
the top of the hotplate and a horizontal combustible
surface.
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1 large and 4 small
handles
Splash back & Plinth
ArtNo1100021 - 110 2BC mn postons above cooker
*Any cooker hood should be installed in accordance
with the hood manufacturer’s instructions.
A clearance of 130mm is required if the cooker is
near a corner of the kitchen to allow the oven doors to
open.
Surfaces of furniture and walls at the sides and rear
of the appliance should be heat, splash and steam
resistant. Certain types of vinyl or laminate kitchen
furniture are particularly prone to heat damage and
discolouration. We cannot accept responsibility
for damage caused by normal use of the cooker
to any material that de-laminates or discolours at
temperatures less than 65°C above room temperature.
For safety reasons curtains must not be fitted
immediately behind the cooker.
We recommend a gap of 1110mm between units to
allow for moving the cooker. If a flush fit is required, fit
the cooker up to the unit at one side then fit the unit
the other side. Do not box the cooker in; it must still
be possible to move the cooker in and out for cleaning
and servicing. The cooker should not be placed on a
base.
Unpacking the Cooker
Do not take any packaging off the cooker until it is
directly in front of the place it is to be installed (unless
it will not fit through a door in its outer packaging).
See the loose unpacking sheet.
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Moving the Cooker
The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the floor covering is firmly fixed, or
removed to prevent it being disturbed when moving
the cooker around. You will need the levelling tool.
From the back tilt the cooker forward and remove the
rear half of the polystyrene base pack.
Make sure you lower BOTH REAR ROLLERS. There
are two adjusting nuts, one for each roller, at both the
front bottom corners of the cooker.
Repeat from the front and remove the front half of the
poly base. Pull the drawer out to its furthest point. Lift
it up and out.
Unfold the rear edge of pack base tray. Carefully push
the cooker backwards off the pack base and into
position. Take care not to damage the power cable.
Push the cooker close to its final position, leaving just
enough space to get behind it.
Fit the levelling tool on the rectangular adjuster as
shown below.
Levelling
You are recommended to use a spirit level on a shelf
in one of the ovens to check for level.
Place the cooker in its intended position taking care
not to twist it within the gap between the kitchen units
as damage may occur to the cooker or the units.
The rollers can be adjusted to level the cooker. To
adjust the height of the rear of the cooker use the
levelling tool supplied to turn the adjusting nuts at the
front bottom corners of the cooker.
LOWER THE FRONT ROLLER by doing 14 complete
(360º) turns clockwise. (This means turning and
removing the levelling tool 56 times).
Adjust the height of the front roller to level the cooker.
Turn clockwise to raise the cooker and anticlockwise
to lower.
Now LOWER THE TWO REAR ROLLERS.
First fit the levelling tool on the hexagonal adjusting
nut as shown below.
When you are satisfied with the height and level
raise the front of the cooker by one turn of the front
roller adjuster. Screw down the front feet to meet the
floor. Screw the front roller adjuster anticlockwise to
raise the front roller so that the front of the cooker is
supported on the feet, not the front roller, to prevent
accidental movement of the cooker.
Leave the levelling tool on the adjuster with the
handle of the tool facing the rear of the cooker, so
that the customer can use it if they wish to move
the cooker.
Make 10 complete (360º) turns clockwise. (This means
turning and removing the levelling tool 20 times).
Replace the drawer by locating on side runners and
push in.
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ensure the bracket does not foul the oven burner
assembly.
Fit the Handles
Remove the 4mm Allen screws from the doors with
the hexagon key tool. Use the screws to fit the door
handles.
The handles should be above the fixings.
Gas Connection
Remove the 4mm Allen
screws from the top corners
of the fascia and fix the front
handrail in position.
Fitting the splash back (optional)
Remove the two fixing screws (3mm hexagonal socket
head) and nuts that pass through the top of the rear
flue grille. Hold the splash back in position. From the
rear refit the 2 fixing screws and nuts.
Fitting a stability bracket
A stability bracket or chain (not supplied by with the
cooker) should be fitted when the cooker is connected
to a flexible gas supply.
When fitting a stability bracket read these instructions
together with the leaflet supplied with the bracket.
view from the rear
The Gas supply needs to terminate with a down facing
bayonet. The rear cover boxes limit the position of the
supply point.
1. Place the cooker in its intended position and level the
cooker.
Because the height of the cooker can be adjusted and
each connection is different it is difficult to give precise
dimensions. Ideally the house supply bayonet should
be in the shaded area shown in the diagram. Although
a 900mm hose can be used, a 1250mm hose will allow
slightly more flexibility in the positioning of the bayonet
and make moving the cooker easier. The hose should
be fitted so that both inlet and outlet connections are
vertical so that the hose hangs downwards.
2. Draw a pencil line 100mm from the front edge of the
levelling feet.
3. Mark the centre line for the bracket by measuring
550mm from the left hand side of the cooker.
The connector is located just below the hotplate level
at the rear of the cooker.
The inlet connection on the cooker is ISO 7-1
internal. If you require a ISO 228-1 connection, find
the ISP 228-1 connector in the top pack. Apply a
suitable thread sealing compound to the ISO 7-1 end.
Screw the connector into the cooker inlet until it is
finger tight. Using two suitable tools, one on the inlet
on the cooker to make sure it is held steady and one
on the connector, tighten the connector into the inlet
on the cooker.
4. Lower the front roller and move the cooker forward.
5. Measure back from the pencil line 550mm to locate
the front edge of the bracket. Fix the bracket to the
floor.
6. Measure the height from floor level to engagement
edge in back of cooker. Add 3mm to this dimension
and assemble the stability bracket to this height. (i.e.
from floor level to underside of the top member) and
Minimum torque 12Nm.
Maximum torque 20Nm.
Connect the hose to the connector.
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IMPORTANT
adjust to zero if necessary.
Test the leads from any of the cooker’s earth points
(e.g. inside electric box cover) - to the earth pin on
the cooker’s plug - resistance should be less than
Flexible hose must be suitable for 70°C rise when
the supply connection is above 610mm from the
floor. For LPG, a suitable hose for the gas type and
pressure must be used.
1
(ohm). If it is not, check all the earth wires for
continuity. Check that all contacts are clean and
tight. Re-check. If the resistance is still greater than
If in doubt contact, your supplier.
Screw connect the threaded end of the hose into the
gas inlet in the underside of the connector block on
the back of the cooker.
1
(ohm) there may be a problem, consult a qualified
electrical engineer.
POLARITY CHECK
After completing the gas connection, check the
cooker is gas sound with a pressure test. When
checking for gas leaks do not use washing up
liquid - this can corrode. Use a product specifically
manufactured for leak detection.
The cooker must be connected to the power supply.
Your meter should be set on 300V ac scale.
Test at the cooker terminal block:
1. Test leads from L to N. Your meter should read approx.
220-240V ac.
2. Test leads from L to E. Your meter should read approx.
220-240V ac.
Pressure testing
The gas pressure can be measured at one of the
hotplate burner jets (NOT a Wok burner). Make sure
that the cooker is not connected to the electricity
supply. Lift off a burner head. Fit the pressure gauge
to the jet. Turn on one of the other burners and light
it with a match. Turn on the control for the hotplate
burner to which the pressure gauge is fitted. Press
in the knob to allow the gas through and register the
pressure on the gauge.
3. Test leads from N to E. Your meter should read
approx. 0-15V ac.
If the readings are different from these values there
is an electrical fault. Rectify any fault and repeat the
test. If necessary repeat the test at the supply system
socket/spur - if the fault also occurs at this stage then
there is a house system fault which requires attention
by the Electrical Authority.
The customer should be warned NOT to use the
appliance until this examination has been carried out.
For Natural Gas cookers the pressure should be
20mbar/25mbar
For LP Gas cookers the pressure should be
28/30mbar for Butane
37mbar for Propane.
Hotplate check
Check each burner in turn. Each burner has a flame
safety device (FSD) that stops the flow of gas to the
burner if the flame goes out.
Reassemble burner top, making sure it is reassembled
in the correct way on the burner body.
For each burner, press ignition switch on facia panel
and push in and turn the knob to the solid flame
symbol ( ).
Electrical Connection
WARNING: THIS COOKER MUST BE EARTHED.
All external wiring must comply with the Regulations in
force and any regulations for the Electrical Equipment
of Buildings. Connection to the electrical supply can be
made with either a plug and socket or be permanently
wired via a double pole switch. The cooker is supplied
with a 3 core cable 2m long. If a replacement cable is
fitted it must be 250v high temperature PVC (85°C),
1mm2. Should the plug not fit the socket in your home,
it should be removed and replaced with a suitable
plug. Note: If a plug is fitted which is not suitable, it
must be cut off and disposed of properly. To avoid the
risk of electrocution, the plug must not be left where
children might find it and plug it into a supply socket.
Keep holding the knob pressed in to let the gas
through to the burner for few seconds. If, when you let
go of the control knob, the burner goes out, the safety
device has not held in. Turn the control to the off
position and wait one minute, then try again this time
holding in the control knob for slightly longer.
Grill check
Open the grill compartment door.
There is an FSD which stops the flow of gas to the
grill if the flame goes out. Turn the knob to the large
flame symbol ( ). Press in the grill knob. This lets gas
through to the burner. Keep holding the knob pressed
in and press the igniter button or light with a match.
Keep holding the button for about 10 seconds
IMPORTANT The wires in the mains lead are coloured
in accordance with the following code:-
GREEN AND YELLOW: EARTH
BLUE: NEUTRAL
If when you let go of the control knob the burner goes
out, the safety device has not held in. Turn off the grill
and wait one minute then try again this time holding in
the button for slightly longer.
BROWN: LIVE
Electrical checks
EARTH CONTINUITY CHECK
The cooker must be disconnected from the power
supply. Set your meter to (ohm) on the X1 scale and
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the oven solenoid will open and the burner will light
automatically. The cooking symbol ( ) will show. At
the end of the ‘cooking period’ the solenoid will close,
the oven burner will go out and the beeper will sound
(the beeper may be stopped by pressing the timer (
Fitting the oven burner trim
(supplied with some models only)
) button). The flashing (AUTO) symbol is a reminder
to reset to manual operation. Pressing the reset’
button ( ) once to stop the beep and a second time to
return to manual, turn off the oven knob.
The loose oven burner trim hooks onto the front of the
oven burner bracket.
CONTROL KNOB (THERMOSTAT) CHECK
Set timer to manual. Check each oven in turn. Push
in and turn the control knob to maximum. A series of
sparks will occur at the oven electrode and when the
oven burner lights the sparking will stop. A small flame
will appear on the oven burner, but as this flame is
‘sensed’ by the flame supervision device, the gas flow
will come on full after a short delay. Heat each oven
for 10 minutes at maximum then turn to ‘S’ and check
that the flame size has reduced. Turn off each oven
and check that the oven burner goes out.
Oven check
The clock must be set to the time of day before the
ovens will work.
Fitting the plinth
Loosen the 3 screws along the front bottom edge of
the cooker. Hook the central keyhole over the central
screw. Twist and fit each end keyhole over their
respective screws. Tighten the fixing screws.
Press and hold as above.
At the same time, press - or + until the correct time
shows.
Don’t forget it’s a 24 hour clock.
If you make a mistake or press the wrong button, turn
off the power supply for a minute or two and start
again.
CONTROL KNOB (THERMOSTAT) CHECK
If (AUTO) is flashing, press and release the manual
( ) button. Check each oven in turn. Push in and turn
the control knob to maximum. A series of sparks will
occur at the oven electrode and when the oven burner
lights the sparking will stop. A small flame will appear
on the oven burner, but as this flame is ‘sensed’ by the
flame supervision device, the gas flow will come on
full after a short delay. Heat each oven for 10 minutes
at maximum then turn to ‘S’ and check that the flame
size has reduced. Turn off each oven and check that
the oven burner goes out.
Customer care
Please complete your details in this Guide, inform the
user how to operate the cooker and hand over the
Instructions.
Thank you.
TIMER AND SOLENOID CHECK
Automatic Operation of Timer: The gas supply to
each oven can be controlled by the timer. Set a
‘cooking period’ time by pressing and releasing the (
) button and using the + button to give a time of
2 minutes. By pressing and releasing the ‘stop time’
button (
) the stop time is displayed. Add 3 minutes
to this time by using the + button. The display will
automatically change to show the time of day, the
cooking symbol ( ) will go out and (AUTO) will show.
Push in and turn one of the oven knobs to maximum,
the timer will run until the ‘cook period’ starts, when
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Circuit Diagram
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Technical Data
This cooker is designed for use on either :-
NATURAL GAS
ES Cat I2H G20mbar at 20mbar
ES Cat 12E+, G20 at 20mbar/G25 at 25mbar
FR/ES Cat I3+ G30 at 28mbar, G31 at 37mbar
NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND
CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION : LOWER RIGHT HAND COOKER UPRIGHT (Remove storage drawer)
Country of Destination: GB/IE
Gas
Electric
Natural Gas
Butane
Propane
20/25mbar
28/30mbar
37mbar
220 - 240V 50Hz
(See appliance data badge for test pressures)
Dimensions
Overall height including optional minimum 1060mm
maximum 1090mm
maximum 920mm
splashback
Overall height minimum 893mm
Overall width 1100mm See ‘Positioning of Cooker’
Overall depth 648mm
Space for fixing See ‘Positioning of Cooker’
Minimum space above hotplate 650mm
Connections
Gas:
Electric
220 - 240V 50Hz
Rp 1/2 at rear right-hand side
Ratings
Natural Gas
L.P. Gas
Injector
Injector
Hotplate
internal 80
external 129
134
internal 54
Wok burner
3.5kW
3.5kW (246g/h)
external 77
Large Burner
Medium Burners
Small Burner
3.0kW
1.7kW
1.0kW
3.2kW
3.0kW (210g/h)
1.7kW (119g/h)
1.0kW (70g/h)
2.9kW (224g/h)
87
68
51
85
109
75
237
Ovens
Grill
2.73kW
190
2.73kW (192g/h)
85
Gas burner inputs based on Gross Calorific Value
160W
Warmer
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