IMPORTANT INFORMATION FOR FUTURE REFERENCE
Record the following information from the appliance ID plate
and retain this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
Service Manual
for Pitco P/N’s 60149517 (Full Vat) and 60149518 (Split Vat)
I12+ Cooking Computer for ROV Fryers
w/ Options: Auto-Filter, Auto-Topoff, & Filter Data Function
This control was developed specifically for Pitco fryer products.
It utilizes the latest in
microprocessor technology and is completely solid state. This control offers the latest cooking
technology, including temperature and time compensation that requires no user adjustments for
consistently cooked product. Other features include, drain valve interlock, faulty probe detection,
selectable melt cycles, beeper volume, and cook temperature. Each product key may be programmed
with cook, shake and hold times to keep pace with changing menus over time.
This manual details the operation and adjustment of the Solstice I12+ Cooking Computer For ROV
Fryers. The target audience for this text is the Service Technician. This manual reveals all
adjustments that are possible by keyboard entry, including passwords.
L22-378 Rev 3 (07/14)
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7.2
7.3
7.4
7.5
7.6
7.7
Password Change or Required: __________________________________________________ 20
Beeper Volume and Tone:_______________________________________________________ 21
Language Selection: ___________________________________________________________ 21
Melt Cycle Type: ______________________________________________________________ 21
Recovery Test Value: __________________________________________________________ 22
Control or Timer: (Left side of Dual or Single Vat): ____________________________________ 22
7.8
Control or Timer: (Right side of Dual Vat): __________________________________________ 22
8
To Enter Programming Level 3 (for the Technician): .................................................................23
8.1
8.2
8.3
8.4
8.5
Offset the Temperature Display: __________________________________________________ 23
Melt Cycle ON Time: ___________________________________________________________ 23
Minimum ON and OFF Cycle Time: _______________________________________________ 23
Recovery Times: ______________________________________________________________ 24
Diagnostic Menu Entry: _________________________________________________________ 25
8.5.1
Exit Diagnostic Menu: ........................................................................................................................................... 25
8.6
8.7
8.8
Ready Level: _________________________________________________________________ 25
Temperature Operating Range:___________________________________________________ 26
More Service Menu Entry: _______________________________________________________ 26
8.8.1
Instant On Toggle ................................................................................................................................................. 26
Cook Now............................................................................................................................................................. 26
Heat Demand Profile:............................................................................................................................................ 27
Shake Alarm Duration:.......................................................................................................................................... 27
Hold Alarm Duration:............................................................................................................................................. 27
Cancel Duration:................................................................................................................................................... 27
Configuration Value: ............................................................................................................................................. 27
Factory Reset: ...................................................................................................................................................... 28
Standing Pilot Toggle:........................................................................................................................................... 28
Flex Time Toggle:............................................................................................................................................. 28
Exit More Service sub menu:............................................................................................................................ 28
8.8.2
8.8.3
8.8.4
8.8.5
8.8.6
8.8.7
8.8.8
8.8.9
8.8.10
8.8.11
8.9
Number of Basket Lifts: _________________________________________________________ 29
8.10
To Exit Programming Level 3: __________________________________________________ 29
9
To Enter Factory Menu Level 4 (for the Technician): .................................................................30
9.1
9.2
9.3
9.4
9.5
9.6
9.7
9.8
9.9
9.10
9.11
Pitco Collect (toggle) ___________________________________________________________ 30
Offset Temperature Display: _____________________________________________________ 30
Melt Cycle ON Time: ___________________________________________________________ 30
Minimum ON and OFF Cycle Time: _______________________________________________ 30
Recovery Test Values:__________________________________________________________ 30
Diagnostic Menu Entry: _________________________________________________________ 30
Ready Level: _________________________________________________________________ 31
Operating Temperature Range:___________________________________________________ 31
High Limit Value: ______________________________________________________________ 31
Number of Basket Lift: ________________________________________________________ 31
Test On/Off: ________________________________________________________________ 31
9.12
To Exit Factory Menu (Level 4):_________________________________________________ 31
10
To Enter Filter Settings Menu Level 5 (for the Store Manager): ............................................32
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10.1
10.2
10.3
10.4
10.5
10.6
10.7
10.8
10.9
10.10
10.11
Drain Time:_________________________________________________________________ 32
Filter Time: _________________________________________________________________ 32
Polish Time: ________________________________________________________________ 33
Fill Time:___________________________________________________________________ 33
Filter Temperature:___________________________________________________________ 33
Cook Counts Allowed: ________________________________________________________ 34
Cook Counts Deferred: _______________________________________________________ 34
Oil Level Probe/Auto Top-Off Enable: ____________________________________________ 34
Auto Top-Off Time:___________________________________________________________ 35
Filter Data Function Enable:____________________________________________________ 35
More Filter Menu Entry: _______________________________________________________ 35
10.11.1
10.11.2
JIB Monitor (Oil Remaining) Enable.................................................................................................................. 35
Maximum JIB Time........................................................................................................................................... 36
Low JIB Time ................................................................................................................................................... 36
JIB Monitor (Check/Fault) Enable..................................................................................................................... 36
Filter Return Key Enable................................................................................................................................... 36
On-Demand Top-Off Key Enable...................................................................................................................... 37
To Exit More Filter Menu .................................................................................................................................. 37
10.11.3
10.11.4
10.11.5
10.11.6
10.11.7
10.12
11
To Exit Programming Level 5: __________________________________________________ 37
Other Displays: ...........................................................................................................................38
Mechanical Dimensions:............................................................................................................39
Electrical Connections at LEFT and RIGHT connectors): ......................................................40
Probe Resistance Chart:............................................................................................................41
12
13
14
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1
Key Locations and Functions:
12 Product
Keys
12 Product
On/Off
Key
Program
Key
Thermometer
Key
Clock
Key
On/Off
Key
Key Indicators
Left Manual Oil
Top-Off Key
Filter Control
Key
Right Manual Oil
Top-Off Key
Displays show current operation. Throughout this text, a left only display will be
printed as [CK4 2:28]. When both left and right displays should be interpreted
together, this text will show them as [CK4 2:28][READY].
1.1
To turn the appliance ON:
If power is applied to the appliance, the displays will show
. Press the
key.
If the drain has been opened since the last time the fryer was turned on, the operator will be
prompted to check and verify that the vat is full with oil before applying heat. The screen will
display “Is vat full?” – press the YES [6/1] key if oil level is above the minimum level, otherwise
press the NO [0/5] key. Failure to accurately answer this prompt may result in unsafe
conditions.
Displays will show one of the following:
,
, or
. Some messages may show in both left and
condition before cooking.
right displays. Wait for the appliance to heat up to the
1.2
To turn the appliance OFF:
Press the
key. and then
.
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1.3
To start a cook:
When the display is showing
the appliance has reached set
temperature and is ready to cook. Press the desired product key, and place
product into the vat. The indicator above the product key will flash to indicate the
cook timer is running. In the example above, product 4 is cooking with 2 minutes
and 28 seconds remaining. The right side display of the dual vat control shown
above, has no running cook timers, and shows
.
Multiple cooks may run together. While cooks are running, the displays will always
show the cook with the least time remaining. Longer running cooks will flash their
indicators at a slower rate. Cook time remaining on these keys may be checked by
pressing the
key then pressing a product key.
1.4
1.5
To cancel a cook:
Press and hold the product key to cancel a running cook. If no other cooks are pending, controller
displays will return to
.
To check Actual and Set temperatures:
To view the actual vat temperature, press the
key. The display will show
or
, where “F” is Fahrenheit, and “C” is Celsius. After a few moments, the display
, or if no cooks are running. [Cn
will return to
,
mm:ss] will display for any cooks still running.
To view the set temperature, press the
key twice. The display will show
or
, where “F” is Fahrenheit, and “C” is Celsius. After a few moments, the display will
, or , or, [Cn mm:ss] for any cook still
return to
running.
,
1.6
To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm:
To view the current settings for any product key, press the
key, followed by the desired
product key. The display will show [Cn mm:ss], followed by [Sn mm:ss], then [Hn mm:ss], ending
with [Pn mm:ss]. Where “n” is the key number, and “mm:ss” is the time setting.
After a few moments, the display will return to
, or, [Cn mm:ss] for any cook still running.
Typical displays using key 4 as an example:
Key 4 Cook Time [C4] is set for 2 minutes and 28 seconds.
,
, or
+
Key 4 Shake Time [S4] is set for 2 minutes and :00 seconds before the end
of the Cook. Default value is 00:00, or inactive.
Key 4 Hold Time [H4] is set for 15:00 minutes. This is the amount of
time cooked product may sit in holding bins before a new batch is
started. Default value is 00:00, or inactive.
Key 4 Hold Pre-Alarm [P4] is set for 00:00 and is inactive (default
setting). When activated his alarm warns the operators that the Hold
Time is about to run out.
In a few moments, the display will return to
.
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1.7
Perform a Boil Out operation:
Normal maintenance of a fryer requires regular tank cleaning. This process involves draining the
vat of oil and filling with water. Cleaning solution is added, and the control is set to boil by one of
the following methods:
1.7.1 Automatic Boil Entry (Water Detection):
Fill the appliance with water and turn the appliance on. Heat will be applied to the vat warming
the water. This control will detect the presence of water by temperatures not rising above the
boiling point of water; 212°F (100°C). After a time at this temperature, displays will show
Heat will be disabled until the operator responds to this prompt. Pressing the [10/0] key is a
YES response to the boil prompt. If pressed, display will show
. Heat will
maintain vat temperature at 185°F (85°C) for cleaning as long as the control remains on. To
exit boil mode control must be turned off.
Warning: Pressing any other key at the [PRESS 0] [TO BOIL ] prompt is regarded by the
control as a NO response. With this response, the control will apply heat to the vat as if oil
were present in the vat. With water in the vat, a rolling boil will result. This will cause
undesirable foam over condition and, a potential steam burn hazards to operators performing
cleaning operations.
1.7.2 Manual Boil Entry:
After filling an empty vat with water, turn the appliance on. Press the
key and enter key sequence [2], [1], [2]. If control is set to
display in the Celsius scale, press [1], [0], [0] keys to manually enter boil
mode. The display will show
to indicate entry into boil
mode.
To exit boil mode, control must be turned off.
Page 7 of 44
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2
Oil Handling and Fryer Operations:
2.1
Fresh Oil Top-Off:
The fresh oil top-off system allows the operator to add oil to the vat to compensate for loss due to
normal product draw-out. The top-off system is not intended for the refilling of an empty vat.
To add fresh oil to the vat on-demand, press and hold the
key.
Release the Top-Off key when oil has reached an optimal level.
Use the Left or Right
fryers.
key to top-off the Left or Right vat, respectively, for split vat
Manual top-offs are not permitted while there is an active cook.
This computer also supports the Auto Top-Off system (Option), where low oil levels will
automatically be detected and oil added. This system has no operator interface.
To disable the Auto Top-Off system, see section 10.8.
2.2
Manual Filtering:
This section applies to fryer configurations without the Automated Filtering option.
2.2.1 Filter Control (Option):
The filter return pump can be activated and deactivated through front panel for manual filter fryer
applications. Activating the filter return will move oil from the filter pan to the user selected frypot.
With no cook timers running the display will show
, or
,
,
.
To start the return pump for the vat, press the
key.
If fryer is a split vat,
and
will be displayed. To return oil
to the Left vat, press product key [1] (YES), or to return oil to the Right vat, press product
key [6] (YES).
The display will show
.
To stop the return pump, press the
The display will show
key again.
.
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2.2.2 FDF Triggering (Option):
With the display will showing
or
Pull the drain valve to filter.
Choose filter type:
o
o
o
The display will show
skip.
– press YES to Filter, NO to
– press YES to Polish, NO
– press YES to Dispose,
The display will show
to skip.
The display will show
NO to skip.
This display will show a countdown timer based on the filter operation selected and the
o
The drain must remain open while the countdown timer is running.
Follow store procedures for filtering and wait until filter timer completes.
o
To start and stop the return pump, press the
key.
or
Once the timer expires, the display will show
.
2.3
Automated Filtering (Option):
This computer supports the use of automated oil processes FILTER, POLISH, and DISPOSE.
After the selection of a process, the operator will be prompted with a series of questions verifying
the current state of the fryer battery – as outlined by the “Initiate Check List” below. Failure to
properly comply with the check list may result in unsafe or undesirable conditions. Once all
prompts have been affirmed, the selected automated function will begin.
Initiate Check List
“Filter pan in-place and empty?” – check the filter pan and verify it is fully in place and
empty.
o
o
If filter pan is ready, press the YES key and continue.
If filter pan is not ready, press the NO key, resolve the filter pan condition, and start
over.
“Autofilter now?” – confirm the selection.
o
o
Press the YES key to start.
Press the NO to cancel.
When automated processes FILTER and POLISH are complete, the operator will be prompted to
verify the current state of the battery – as outlined by the “Acknowledge Check List” below. Once
all prompts have been affirmed, the fryer will return its original state (either ON or OFF).
Acknowledge Check List
“Is vat full?” – verify the frypot has reached an appropriate oil level and the filter pan is
completely empty.
o
If the filter pan is empty, press the YES key to complete.
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o
If there is still oil in the filter pan, press the NO key to run the pump for 20
additional seconds. “Is vat full?” will be prompted again when complete.
NOTE: NO may be selected for “Is vat full?” a maximum of three times.
o
The fourth time NO is selected, the fryer will turn OFF and display “Possible Filter
Issue - Check and Resolve”. Press product YES key to acknowledge.
2.3.1 Automatic Filtering:
The automated filtering process will open the drain and move oil from the vat to the filter pan,
close the drain, and pump oil back to the vat. This allows for a quick filter by passing oil
through the filter medium once.
With no cook timers running the display will show
.
To perform an automatic filter, press the
key.
If fryer is a split vat,
and
will be displayed. To perform a
filtering operation on the Left vat, press product key [1] (YES), or to perform a filtering
operation on the Right vat, press product key [6] (YES).
The display will show
confirm.
– press product key [6] (YES) to
Follow the “Initiate Check List” procedures outlined above.
Wait until automated filter process completes.
Follow the “Acknowledge Check List” procedures outlined above.
Display will return to
,
, or
.
2.3.2 Automatic Polishing:
The automated polishing process will open the drain, moving oil from the vat to the filter pan,
and then run the return pump. Oil will cycle through the vat and the filter pan, making multiple
passes through the filter medium. After a set amount of time, the drain will close and oil will be
pumped back to the vat. This allows for a longer filtering process to remove more debris from
the oil – extending oil life and increasing oil quality.
With no cook timers running the display will show
.
To perform an automatic polish, press the
key.
If fryer is a split vat,
and
will be displayed. To
perform a filtering operation on the Left vat, press product key [1] (YES), or to perform
a filtering operation on the Right vat, press product key [6] (YES).
The display will show
skip.
– press product key [0] (NO) to
The display will show
to confirm.
– press product key [6] (YES)
Follow the “Initiate Check List” procedures outlined above.
Wait until automated filter process completes.
Follow the “Acknowledge Check List” procedures outlined above.
Display will return to
,
, or
.
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2.3.3 Automatic Disposal:
The automated disposal process will open the drain and move oil from the vat to the filter pan,
and then close the drain once empty. The operator may now dispose of oil from the filter pan.
With no cook timers running the display will show
.
To perform an automatic dispose, press the
key.
If fryer is a split vat,
and
will be displayed. To perform a
filtering operation on the Left vat, press product key [1] (YES), or to perform a filtering
operation on the Right vat, press product key [6] (YES).
The display will show
skip.
– press product key [0] (NO) to
– press product key [0] (NO) to
– press product key [6] (YES)
The display will show
skip.
The display will show
to confirm.
Follow the “Initiate Check List” procedures outlined above.
Wait until automated filter process completes.
Display will return to
.
2.3.4 Blocked Drain
During all automatic sequences listed above, the message ALERT – DRAIN CLOSING –
REMOVE TOOLS will appear with an audible alert for 10 seconds prior to the scheduled
closure of the drain. Remove tools, such as a clean-out rod, from the drain. Failure to do so
could cause damage to the equipment.
If a clean-out rod is accidently caught in a closed drain, DO NOT FORCEFULLY PULL OR
OTHERWISE TRY TO REMOVE THE TOOL. The drain will automatically reopen – remove
caught tool at that time. After 10 seconds, the drain will close again and the automatic
sequence will proceed normally. If the drain is unable to close for a second time, it will
automatically reopen again and stop the return pump.
The display will scroll the message CLEAR BLOCKED DRAIN – RETRY?. If there is a tool
still in the drain, remove it and press the YES key to continue. If there is no tool in the drain,
use a clean-out rod to attempt to clear any drain obstruction, remove the clean-out rod, and
press the YES key to continue. Once the drain is detected fully closed, the automatic
sequence will complete normally.
If after 3 retry attempts, or if the NO key is pressed when prompted to retry, the drain will
remain open and the fryer becomes inoperable. The display will show message OFFLINE –
CALL SERVICE – ERR 2002. Call for service to resolve the blocked drain issue. Other fryers
will be able to operate and filter normally.
2.4
Advanced Fryer Operations (For Automated Filtering Option):
The advanced fryer operation menu can be used to manually control the drain valve and return
pump for processes such as oil rotation, custom cleaning procedures, and recovery from an
interrupted automatic process.
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With no cook timers running the display will show
,
,
, or
.
To enter the advanced oil handling menu, press and hold the
.
key until display shows
The advanced oil handing menu functions in a Select-and-Confirm interface. While in the
advanced oil handling menu, product keys [L-5] can be pressed at any time to change the currently
selected function, indicated on the left display. No action occurs during the selection a function.
When a desired function has been selected, press product key [6] to confirm the section and
perform action. The specific action of product key [6] is indicated on the right display, which varies
with the selected function.
2.4.1 Full Vat/Left Return Pump:
While in the advanced oil handling menu, press product key [L].
Display shows
.
Press product key [6] to run the pump and return oil to the target vat from
the filter pan.
Display shows
.
Press product key [6] to stop the pump. (If the function selection is
changed or the advanced oil handing menu is exited while Return is
active, the pump will stop automatically.)
Press key
to exit the menu or select a product key [L-5] to
perform another action.
2.4.2 Full Vat/Left Drain Valve:
While in the advanced oil handling menu, press product key [1].
Display shows
.
Press product key [6] to open the drain valve and drain oil to the filter
pan. Verify the filter pan is in-place and empty before draining oil,
the operator will NOT be prompted to check.
Display shows
.
Press product key [6] to close the drain valve. (If the function selection is
changed or the advanced oil handing menu is exited while Drain is open,
the drain will close automatically.)
Press key
to exit the menu or select a product key [L-5] to
perform another action.
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2.4.3 Full Vat/Left Manual Top-Off:
While in the advanced oil handling menu, press product key [2].
Display shows
.
Press and hold product key [5] to manually add fresh oil to the vat.
Display will show
while product key [6]
is held down.
Release product key [6] to stop adding fresh oil.
Press key
to exit the menu or select a product key [L-5] to
perform another action.
2.4.4 Right Return Pump (Split Vat Only):
While in the advanced oil handling menu, press product key [3].
Display shows
.
Press product key [6] to run the pump and return oil to the target vat from
the filter pan.
Display shows
.
Press product key [6] to stop the pump. (If the function selection is
changed or the advanced oil handing menu is exited while Return is
active, the pump will stop automatically.)
Press key
to exit the menu or select a product key [L-5] to
perform another action.
2.4.5 Right Drain Valve (Split Vat Only):
While in the advanced oil handling menu, press product key [4].
Display shows
.
Press product key [6] to open the drain valve and drain oil to the filter
pan. Verify the filter pan is in-place and empty before draining oil,
the operator will NOT be prompted to check.
Display shows
.
Press product key [6] to close the drain valve. (If the function selection is
changed or the advanced oil handing menu is exited while Drain is open,
the drain will close automatically.)
Press key
to exit the menu or select a product key [L-5] to
perform another action.
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2.4.6 Right Manual Top-Off (Split Vat Only):
While in the advanced oil handling menu, press product key [5].
Display shows
.
Press and hold product key [5] to manually add fresh oil to the vat.
Display will show
while product key [6]
is held down.
Release product key [6] to stop adding fresh oil.
Press key
to exit the menu or select a product key [L-5] to
perform another action.
3
Control Filter Lockout (CFL):
This computer includes the Cook Count-based Control Filter Lockout (CFL) function which enforces
operator compliance with regularly scheduled filtering based on the number of cooks performed
since the last filter.
Performing any automated oil filter operation will reset the cook counter. Also, any manual
operation that includes the opening of the drain valve for 20 seconds or more will also reset the
cook counter. The cook counter may be reset at any time, where the computer does not have to
be in a Filter Soon or Filter Now state.
To check the current remaining cooks available before Filter Lockout, press the
key until
the Cooks Remaining message
is shown. Press the
.
key again to show
the maximum number of cooks allowed –
3.1
Filter Soon:
Filter Soon message
will show when the number of cooks since the last filter
perform a filter operation when business levels permit.
The
message will not be viewable if there are active cook timers.
Additional cooks are allowed when in Filter Soon state.
3.2
Filter Now:
Filter Lockout messages
or
will show on the
displays when the number of cooks since the last filter operation is equal to the sum of the
to perform a filter operation at this time.
The
message will display when the final allowed cook has been
completed. Perform the required filtering when this cook completes.
When in the Filter Lockout state, cooks are no longer allowed and product key presses
are ignored.
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4
Fresh Oil Supply Monitoring
This computer monitors the Jug-in-Box (JIB) fresh oil supply for oil remaining estimation and oil
supply problems. The computer will monitor utilization of the JIB from on-demand, manual top-offs,
automatic top-offs, and top-off events from other fryers in the battery.
4.1
JIB Oil Remaining:
Low JIB message
will show and toggle with the current fryer state when the
available fresh oil has dropped below the Low JIB configuration value (section 10.11.3).
Replace JIB message
will show and toggle with the current fryer state when
the available fresh oil has depleted. The operator at this time should replace the JIB with a
new, full supply.
It is not recommended to replace JIB with a less-than-full supply.
To reset the JIB Oil Remaining monitor once the supply has been replaced:
Push-and-hold
until
is displayed.
Press product key [6] (YES) to reset the fresh oil supply to the Max JIB configuration value
(section 10.11.2).
Note: Only one cooking computer in a fryer battery needs to have the oil remaining monitor enabled
(section 10.11.1).
4.2
JIB Check/Error:
For fryer configurations with the auto top-off option, the JIB error monitor displays the error
message
when an auto top-off event has occurred three
times within 15 minutes for a single frypot. This message indicates to the operator that a JIB or
its hose has been installed improperly, the JIB has been emptied and not replaced, or there is
some other fault condition.
Check the JIB and resolve any fault conditions. Press any cook key to clear the Check JIB
message.
When the Check JIB message is displayed, auto top-off for that frypot is temporarily
disabled until the message is cleared and acknowledged.
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5
Filter Data Function (FDF) Data Logging:
The FDF feature allows managers to track oil usage and filtering events by operators. These
features can be incorporated into an overall oil management strategy to extend oil life through an
enforced filtering regimen in combination with CFL.
Only successfully completed filter events (Filter & Polish) for both manual filter and autofilter
configurations increase the respective count for FDF data logging. Interrupted filtering sequences,
or opened drains which do not meet FDF triggering criteria, will be logged as incomplete.
5.1.1 Data Logging:
The FDF will store data for three batches of oil – the current batch, and the two past batches.
The use of the Dispose function saves the current batch data to history and resets data logging
values for the new oil batch.
For a batch of oil, the FDF logs the following data:
Number of Filter Operations
Number of Polish Operations
Number of Oil Hours
Number of Incomplete Filters
Management of oil through methods other than functions Filter, Polish, and Dispose are logged
as incomplete filters.
5.1.2 Data Viewing:
With no cook timers running, displays will show one of the following displays:
,
, or
.
Press the
key. The left display will show
. The right display
will be blank.
FDF Password
Enter password
entry.
using the product keys as a numeric keypad for
The display will show collected data on the current batch of oil (for the Left vat if split), as
indicated by the number “1” in the first digit of the right display.
o
o
o
This is the number of filter events completed (nnnnn) for the current batch of oil.
Press product key [0] to continue, press the [P] key to exit.
This is the number of polish events completed (nnnnn) for the current batch of oil.
Press product key [0] to continue, press the [P] key to exit.
This is the number of hours (nnnnn) oil has been at temperature for the current
batch of oil. Press product key [0] to continue, press the [P] key to exit.
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o
This is the number of incomplete filters (nnnnn) for the current batch of oil. Press
product key [0] to continue, press the [P] key to exit.
Display now shows data for the prior disposed batch of oil, as indicated by the number “2” in
the first digit of the right display.
o
o
o
o
This is the number of filter events completed (nnnnn) for the prior disposed batch
of oil. Press product key [0] to continue, press the [P] key to exit.
This is the number of polish events completed (nnnnn) for the prior disposed batch
of oil. Press product key [0] to continue, press the [P] key to exit.
This is the number of hours (nnnnn) oil has been at temperature for the prior
disposed batch of oil. Press product key [0] to continue, press the [P] key to exit.
This is the number of incomplete filters (nnnnn) for the prior disposed batch of oil.
Press product key [0] to continue, press the [P] key to exit.
Display now shows data for the second prior disposed batch of oil, as indicated by the number
“3” in the first digit of the right display.
o
o
o
This is the number of filter events completed (nnnnn) for the prior disposed batch
of oil. Press product key [0] to continue, press the [P] key to exit.
This is the number of polish events completed (nnnnn) for the prior disposed batch
of oil. Press product key [0] to continue, press the [P] key to exit.
This is the number of hours (nnnnn) oil has been at temperature for the prior
disposed batch of oil. Press product key [0] to continue, press the [P] key to exit.
o
This is the number of incomplete filters (nnnnn) for the prior disposed batch of oil.
Press product key [0] to continue, press the [P] key to exit.
For split vat fryers, continuing will display FDF data logged information for the Right vat.
With the display showing
Display will now show
, press key
to return to normal operations.
, or .
,
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6
To Enter Programming Level 1 (for the Store Manager):
Note: The factory default setting for this control does not require a password to be entered.
However, the operator password requirement and value may be changed in section 3.2.
Entry of a password when NOT required will not interfere with the programming process.
With no cook timers running, displays will show one of the following displays:
, or . Press the key.
If display shows:
,
If display shows:
; you do not need
to enter a password.
, a password is required.
Level 1 & 2 Password
Enter password
using the product keys as
a numeric keypad for entry. With correct password entry, display
will show
.
From the
display, continue with this section or go to section 3, or 4.
6.1
To Set Cook Temperature:
Press the
key once. The display will show [SET xxxF] [TEMP] or [SET xxxC] [TEMP],
where “xxx” is the temperature setting.
Use the product keys for numeric entry to adjust the current setting. Press the
key to
save setting. Display now shows
continue.
. To exit here, press
again, or
6.2
To Change a Product Key–Cook, Shake, Hold, and Hold Pre-Alarm Times:
For each product key, Cook, Shake, Hold, and Hold Pre-alarm times are set in this section.
With display showing
change.
, continue with the following section for each product key to
6.2.1 Cook Time
Cook Time may be set for each product key. To deactivate any product key enter a zero value
for cook time.
Press the
key.
Display will show
change.
. Press the desired product key to
The display is now showing [CKn mm:ss] where “n” is the key number, “CK” means Cook, and
“mm:ss” is minutes and seconds. Use the product keys for numeric entry to adjust the current
setting. Press the
key to save cook time and continue setup for this product key.
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6.2.2 Shake Time:
Shake time is an alarm that sounds during Cook Time to prompt operators to shake the basket.
Default for this value is zero, meaning the Shake Time is inactive. To use Shake Time, the time
value must be a non-zero value, and, must be set to a value less than cook time.
Display shows [SHn mm:ss] where “n” is the key number, “SH” means Shake, and “mm:ss”
is time in minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the
key to
save shake time and continue setup for this product key.
Note: The value entered for shake time is the time from the end of the cook.
6.2.3 Hold Time:
Cooked product may stand in holding bins for a period of time. This timer produces an alarm to
inform operators to discard old product and start a new cook. Default for this value is zero,
meaning the Hold Time is inactive.
Display is showing [HDn mm:ss], where “n” is the key number, “HD” means HOLD, and
“mm:ss” is minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the
save hold time and continue setup for this product key.
key to
6.2.4 Hold Pre-Alarm:
Hold Pre-Alarm is a timer setting that is used to warn operators that the Hold Time is about to
expire. To use Hold Pre-Alarm, the time value must be a non-zero value, and, must be set to a
value less than Hold Time. Default value is zero, meaning the Hold Pre-Alarm is inactive.
Display is showing [PAn mm:ss] where “n” is the key number, “PA” means Pre-Alarm, and
“mm:ss” is minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the
key to
save pre-alarm time.
Note: Value entered for hold pre-alarm time is the time from the end of the hold period.
Display will again return to
. Repeat steps from section
2.2.2 to make changes to any other product keys or continue.
6.3
To Exit Level 1 programming:
Display shows
.
Press the
key. Display shows
. Continue to section 3 “To Change Options”,
or, exit here in the next step.
To exit Level 1 programming, press the
key again.
, or
Displays will show
running.
,
, when no active cooks are
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7
To Change Options Level 2 ( for the Store Manager):
The display must show
from section 2 to change these options. When the
product key [0] is pressed, the display will show
. Indicator
lights above product keys will illuminate to represent options that may be changed. Each
option listed below uses the product key [0] to toggle or scroll through available choices in the
display. When the correct value is displayed, press the
key to save choice. The
display will again return to
7.1 Fahrenheit or Celsius Display:
The Controller will display temperatures in the Fahrenheit or Celsius scales. The default scale is °F.
for another option selection.
With display showing
, press the product key [10/0].
Display shows
.
Press product key 1, display shows [DEGREE n] [F OR C], where “n” is the current
setting.
Use the product key [0] to scroll through choices (F or C). Press
choice.
key to save
Display shows
.
7.2
Password Change or Required:
With factory settings, an operator password is not required to enter programming Levels 1 and 2.
The password may be activated or changed in these steps.
With display showing
, press the product key [0].
Display will show
.
Press product key 2, display shows [SET PAS] [NEW PASS]. Use the product key [0] to
scroll through choices [NO PASS] or [PASS REQ]. Press
key to save choice.
If [NO PASS] is selected Display returns to
.
If [PASS REQ]. is selected, display will show [PASSnnnn] [NEW PASS] to prompt for new
password. Displayed value “nnnn” is the current password. Use the product keys for numeric
entry to change password. Press [P] key to save choice. Display then shows
.
Note: The factory default password (6684) will always work even if a different password is selected
here.
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7.3
Beeper Volume and Tone:
Volume and Tone of the beeper alarm may be changed in this section. Volume ranges are 1,2 and
3, where 3 is the loudest setting. This model also has a selection for tone.
With display showing
, press the product key [0].
Display will show
. Press product key 3, display shows
[VOLUME n] [BEEPER].
Use the product key [0] to scroll through choices (n= 1,2,3, or T). Beeper volume will
change as each selection is made.
Press
key on 1, 2, or 3 to save volume choice. Display shows
.
Press
key on “T” to set tone – an additional display is shown, [TONE n] [BEEPER]. Use
the product key [0] to scroll through choices (n= 1,2,3). Beeper tone will change as each
selection is made.
Press
key on to save tone choice. Display shows
.
7.4
Language Selection:
With display showing
, press the product key [0].
.
Display will show
Press product key 4, display shows [ENGLISH] [LANGUAGE].
Use the product key [0] to scroll through choices (ENGLISH, ESPANOL, FRANCAIS,
DEUTSCH, HOLLAND).
Press
key to save choice. Display shows
.
7.5
Melt Cycle Type:
This adjustment allows selection of the melt cycle type and requirement when starting the appliance
from a cold start.
With display showing
, press the product key [0].
Display will show
.
Press product key 5, display shows [LIQUID], the default setting.
Use the product key [0] to scroll through choices (liquid, solid, or, no melt).
Press
key to save choice. Display will again return to
.
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7.6
Recovery Test Value:
This controller maintains a record of heat up times for the appliance. A poorly running appliance will
have increased recovery times stored in this display. There is no selection done here, just the
display of recovery time values.
With display showing
, press the product key [0].
Display will show
.
Press product key 6; display will show [RECOVERY] [TEST].
Press the product key [0]. Display will show [FnnnLyyy], where nnn is the factory
recovery value, and yyy is the last warm- up recovery value.
After recording these values, press the
key. Display will again return to
.
7.7
Control or Timer: (Left side of Dual or Single Vat):
With display showing
, press the product key [0].
Display will show
.
Press product key 7; display will show [CONTROL].
Use the product key [0] to scroll through choices (Control, Timer).
Press
key to save choice. Display shows
.
Note: If timer is selected, heat control outputs are disabled, leaving only the timer functions active.
Do not make this selection on Solstice fryer models.
7.8
Control or Timer: (Right side of Dual Vat):
Note: This key has no function on single vat control # 60149518.
With display showing
, press the product key [0].
Display will show
.
Press product key 8; display will show [CONTROL].
Use the product key [0] to scroll through choices (Control, Timer).
Press [P] key to save choice. Display shows
.
Note: If timer is selected, heat control outputs are disabled, leaving only the timer functions active.
Do not make this selection on Solstice fryer models.
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8
To Enter Programming Level 3 (for the Technician):
With no cook timers running, displays will show one of the following displays:
,
, or
.
Press the
be blank.
key. The left display will show
. The right display will
Level 3 Password
Enter password
Display will show
using the product keys as a numeric keypad for entry.
. Product key indicators will illuminate
to prompt operator to select a key. This section details parameters that
may be changed in Level 3 programming.
8.1
Offset the Temperature Display:
This adjustment allows the displayed temperature value to be offset to reflect the true center vat
temperature while reading the probe tip temperature. Default value is zero. With zero value set,
displayed values are the probe temperature.
With display showing
press product key 1.
Display shows [OFF nn F] [DEGREES], where “nn” is the value of the adjustment.
Negative values are preceded with a minus sign.
To change this value, use the product keys for numeric entry of a new value.
Press the
key. Display will show [POSITIVE] [DEGREES].
Use the product key [0] to scroll choices (Positive or Negative value). After
selection, press the
key. Display returns to
.
8.2
Melt Cycle ON Time:
With display showing
press product key 2.
Display shows [MLTON :nn] [MELT ON], where “nn” is the value, in seconds, of
time for a melt cycle heat pulse.
To change this value, use the product keys for numeric entry of a new value.
Press the
key. Display returns to
.
8.3
Minimum ON and OFF Cycle Time:
With display showing press product key 3.
Display shows [MIN ON:nn] [MIN ON], where “nn” is the value, in seconds, of time for
minimum heat pulse period.
To change this value, use the product keys for numeric entry of a new value, then press
the
key to save. Display shows [MIN OFF:nn] [MIN OFF], where “nn” is the value, in
seconds, of time for minimum heat off period. Use the product keys for numeric entry of a new
value.Press the
key. Display now shows
.
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8.4
Recovery Times:
This controller maintains a record of heat up times for the appliance. A poorly running
appliance will have increased recovery times stored in this display. There is no
selection done here, just the display of recovery time values.
With display showing
, press the product key [0].
Display will show
.
Press product key 4; display will show [RECOVERY] [TEST].
Press the product key [0]. Display will show [FCTY nnn][RECOVERY], where nnn
is the factory recovery value.
Press the product key [0]. Display will show [OLD nnn][RECOVERY], where nnn
is the factory recovery value.
After recording these values, press the
.
key. Display will again return to
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8.5
Diagnostic Menu Entry:
The diagnostic menu is used to determine the functionality of controller outputs and inputs. By
exercising each output and examining inputs, a determination can be made if an appliance problem
is controller related. In the diagnostic menu, product keys are assigned specific inputs or outputs.
All outputs in the ON state should produce 24VDC at the appropriate pins on the controller
connector. Controller inputs can be verified by the on or off state of the indicator above the product
key. This section details the process of checking each input and output.
With display showing
press product key 5.
Display will show [DIAGNOST] [DIAGNOST].
The following list describes the function of each key in the diagnostic mode.
Function
Description
Button
Basket Lift Output Left
Toggles basket lift output on and off
1
Display will show [LBASKET]
Basket Lift Output Right
Heat Demand Output
Toggles basket lift output on and off
Display will show [RBASKET]
Hold the product key 3 to force Heat Demand output
ON. Display will show [HEAT DEM]. Releasing the key
will force output OFF.
2
3
Side On Output
Toggles the "Side ON" output ON. Display will show
[SIDE ON] Press again to togle output OFF.
Display will show state of the Drain Valve input.
Display will show [DRN ON (or OFF)]. Product key 5
indicator shows the ON or OFF state of the input.
All display indicators will be forced on. The purpose is
to reveal non-funtional indicators or displays.
4
5
Drain Switch Input
Lamp Test
(Press and Hold)
6
7
Heat Feedback Input
Display will show state of the Heat Feedback input
[FBxxx], where xxx is ON or OFF. Key 7
indicator shows the ON or OFF state of the input.
8.5.1 Exit Diagnostic Menu:
To exit diagnostic menu, press the
key. Display will return to
.
Other service menu items may be selected for changes.
8.6
Ready Level:
With display showing
press product key 6.
Display shows [READY nn], where “nn” is the value, in degrees below set temperature that the
message is displayed.
To change this value, use the product keys for numeric entry of a new value.
Press the key. Display now shows
.
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8.7
Forces the control to display the range of temperatures that may be set by operators.
With display showing press product key 7.
Display shows [RANGE 1] [200-380]. No adjustments are permitted here. This is an
Temperature Operating Range:
information display only. Press the key. Display returns to
.
8.8
More Service Menu Entry:
With display showing
shows
press product key 8 to enter submenu. Display now
.
Product keys will illuminate where adjustments are permitted; all other keys are inactive. The
following section details each product key function in the
menu.
8.8.1 Instant On Toggle
This setting is to allow disabling the instant on feature. This feature applies a momentary heat
pulse to the appliance when a cook key is pressed. Factory default value is ON.
With display showing
, press product key L.
Display will show [INST ON [xxx ], where “xxx” is ON or OFF.
Use product key [0] change value. Press the
Display returns to
to save choice.
.
8.8.2 Cook Now
Should operators be forced to acknowledge a Cook Done Alarm before starting another cook?
This setting forces that requirement. Factory default value is OFF.
With display showing
, press product key 1.
Display will show [NOW xxx] [COOK NOW], where “xxx” is ON or OFF.
Use product key [10/0] change value. Press the
Display returns to
to save choice.
.
Note: With OFF value selection, operators must acknowledge a done cook [ DONE n] display
before starting any another cooks.
With an ON value, operators are permitted to start a cook on the opposite side before
acknowledging a cook done alarm.
Example: The left display is showing [DONE 2] with the beeper alarm sounding. Indicator 2 is
flashing needing to be acknowledged. All other product indicators are off.
With a set value of OFF, no other cooks can start until product key 2 is pressed to
acknowledge and clear the cook done alarm.
With a value of ON set, a cook on the right side of the control (keys 6-R) may be started
before operator clears the cook done alarm for product key #2 on the left side.
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8.8.3 Heat Demand Profile:
With display showing
, press product key 3. Display will show
[xxxxxxx] [HEAT DEM], where xxxxxxx may be one of 5 heat control profiles listed below.
1. [GENERIC 1] for gas fired fryer appliance.
2. [GENERIC 2] for electric fryer appliances, and model SGH50.
3. [T-STAT] control operates as a mechanical thermostat for general applications on gas
or electric fryers. This setting offers the quickest possible recovery times at the
expense of temperature overshoot suppression.
4. [ROV1] for use with SSHLV type models only.
5. [ROV2] for use with SELV models only. This is the factory default.
Use product key [0] change value, then press the
to save choice Display returns to
.
8.8.4 Shake Alarm Duration:
With display showing
, press product key 4. Display will show
[SH-DUR:nn] [DURATION], where “nn” is the time in seconds the shake alarm will sound. Use
product keys for numeric entry of desired value, then press the
to save choice. Display
returns to
.
8.8.5 Hold Alarm Duration:
With the display showing
, press product key 5. Display will
show [HD-DUR:nn] [DURATION], where “nn” is the time in seconds the hold alarm will sound.
Use product keys for numeric entry of desired value, then press the
to save choice.
Display returns to
.
8.8.6 Cancel Duration:
With the display showing
, press product key 6. Display will
show [CANCEL:nn] [DELAY] , where “nn” is the time in seconds the operators must press a
product key to cancel a cook. Use product keys for numeric entry of desired value, then press
the
to save choice. Display returns to
. Default value is
2 seconds.
8.8.7 Configuration Value:
With display showing
, press product key 7. Display will show
[CFG hhhh], where “hhhh” is a hexadecimal checksum of the configuration memory contained
in the controller. Modifications to any part of the setup of this control will change the check
sum value. Press the
display will return to
.
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8.8.8 Factory Reset:
Factory Reset provides a quick way to erase all setup changes and restore control to
factory settings.
Warning: Any settings made prior to a factory reset will be lost. This includes
customer specific downloads performed at Pitco Frialator. Heat profile after a reset
is ROV2 for electric appliances.
With the display showing
, press 8 product key. The operator
will be prompted to confirm the factory reset, press the YES [6] key to continue. After a few
moments, the display will show [ P ]. Press the
.
display will return to
8.8.9 Standing Pilot Toggle:
For some applications, it is desirable to maintain the gas pilot flame when the appliance is
OFF. Heat from the pilot keeps solid shortening in the liquid state for quicker warm-ups in the
morning. Default setting for standing pilot is off.
Note: Heat Demand Profile (section 4.8.3) must be set to Generic 1, or T-stat.
Standing Pilot toggle has no effect in with any other setting.
With the display showing
, press product key 9. Display will
show [STANDING] [PILOT n], where “n” is ON or OFF. Use product key [0] change value, then
press the to save choice. Display returns to
.
8.8.10 Flex Time Toggle:
With display showing
, press product key [0].
Display will show [FLEXTIME][xxx]. Where “xxx” is ON, OFF, SHRINK, or STRETCH.
o
o
o
o
“ON” – Both shrink time and stretch time are active.
“OFF” – Both shrink time and stretch time are inactive.
“SHRINK” – Only shrink time is active, cook times only shorten from setting.
“STRETCH” – Only stretch time is active, cook times only lengthen from setting.
Use product key [0] change value, then press the
Display returns to
to save choice.
.
8.8.11 Exit More Service sub menu:
With display showing
, press
key.
Display will show
. Continue with Level 3 programming in this section (display
showing [SERVICE]), or continue.
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8.9
With the display showing
which cook keys drive which basket lift outputs.
Display will show ; where the number is the current setting for basket
lift outputs. Use product key [0] to scroll through the choices:
Number of Basket Lifts:
; press key 9. Basket lift setting determines
Full Vat Fryer (60149517):
BASKET n
J1 OUTPUTS
Setting
LBL
RBL
0
1
L-R
L-5
2*
6-R
Split Vat Fryer (60149518):
LBASKETn
J1 OUTPUTS
RBASKETn
J2 OUTPUTS
Setting
LBL
RBL
Setting
LBL
RBL
0
0
1
1
L-5
L-2
L-5
6-R
6-8
6-R
2
3-5
2
9-R
3*
6-R^
3*
*Default setting.
^Output is driven by RBASKET3 selection. LBASKET may not be selection 2.
Press the
key to save your choice.
The display will show
, Press the
key to exit.
Press the
key to save your choice. The display will show
.
8.10 To Exit Programming Level 3:
With display showing
, press the
key.
Display will show
. Continue with changes in sections 2 or 3, or
continue exit with the next step.
To return to normal operations, press the
key again.
Display will return one of the normal displays:
.
,
, or
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9
To Enter Factory Menu Level 4 (for the Technician):
With no cook timers running, displays will show one of the following displays:
, or
.
,
Press the
key. The left display will show
. The
right display will be blank.
Enter password
using the product keys as a numeric keypad
for entry.
Display will show
. Product key indicators
will illuminate to prompt operator to select a key. This
section details parameters that may be changed in Level 4
programming.
9.1
Pitco Collect (toggle)
With display showing
press product key L.
Display shows [PCOLLECT] [OFF ]. This toggle forces the RS-485 link to output
data collection parameters during test, and calibration. This has no meaningful use in
the field. Do not change this setting. Factory shipped default is OFF.
To change this value, use the 0 key to select a new value.
Press the
key. Display returns to
.
9.2
9.3
9.4
9.5
Offset Temperature Display:
With display showing
Offset Temperature Display.
Melt Cycle ON Time:
With display showing
for Melt Cycle ON Time.
Minimum ON and OFF Cycle Time:
With display showing
for Minimum ON and OFF Cycle Time.
Recovery Test Values:
With display showing
for Recovery Times.
9.6
Diagnostic Menu Entry:
With display showing
for Diagnostic Menu.
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9.7
9.8
9.9
Ready Level:
With display showing
for Ready Level.
press product key 8.
Operating Temperature Range:
With display showing
for Temperature Operating Range.
High Limit Value:
With display showing
Pressing product key 8 shows the temperature above the set
temperature, where the high limit alarm will sound. This is for display
only, this value cannot be changed with a keypad entry.
Press the
key. Display now shows
.
Note: Factory default value is 40°F over set temperature, or 410°F absolute,
whichever is less.
9.10 Number of Basket Lift:
With the display showing
for Number of Basket Lift.
9.11 Test On/Off:
With display showing
press product key 10/0.
Display shows [TEST xx], where “xx” is ON or OFF. If ON is selected, temperatures
displayed by the controller are probe tip temperatures unaltered by values set in
section 4.1, or 5.1. For normal operations, this setting should remain OFF.
To change this value, use product key 0 to toggle choice (ON or OFF).
Press the
key. Display now shows
.
9.12 To Exit Factory Menu (Level 4):
To exit Factory Programming, Press the
key. Display will show
. Continue with
settings in section 2 or 3, or exit in the next step.
To return to normal operations, press the
key again.
, or .
.
Display shows
,
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10 To Enter Filter Settings Menu Level 5 (for the Store Manager):
Not all menu options will be available. Available menu options are determined by your fryer
configuration and optional features.
With no cook timers running, displays will show one of the following displays:
,
, or
.
Press the
key. The left display will show
. The right display will be
blank.
Level 5 Password
Enter password
Display will show
using the product keys as a numeric keypad for entry.
. Product key indicators will illuminate to
prompt operator to select a key. This section details parameters that may be changed in Filter
Configuration.
10.1 Drain Time:
This adjustment controls the drain time for auto-filter operations FILTER, POLISH, and
DISPOSE. This value should be selected to allow adequate time for the vat to completely
drain into the filter pan before continuing the automatic process. Factory default: Full – 0:30,
Split – 0:20.
With display showing
, press product key [1].
, where m:ss is the time
Display shows
the vat will drain.
To change this value, use the product keys for numeric entry of a new
value. Acceptable entry range is 0:20 to 4:00.
Press the
key to save entry. Display returns to
.
10.2 Filter Time:
This adjustment controls the oil cycle time for filter operation FILTER. This value should be
selected to allow oil to make multiple passes through the filter pan. Factory default – 1:00.
With display showing
, press product key [2].
, where m:ss is the time
Display shows
the vat will filter.
To change this value, use the product keys for numeric entry of a new
value. Acceptable entry range is 00:00 to 99:59.
Press the
key to save entry. Display returns to
.
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10.3 Polish Time:
This adjustment controls the oil cycle time for filter operation POLISH. This value should be
selected to allow oil to make multiple passes through the filter pan. Factory default – 30:00.
With display showing
, press product key [3].
, where m:ss is the time
Display shows
the vat will polish.
To change this value, use the product keys for numeric entry of a new
value. Acceptable entry range is 00:00 to 99:59.
Press the
key to save entry. Display returns to
.
10.4 Fill Time:
This adjustment controls the vat fill time for auto-filter operations FILTER and POLISH. This
value should be selected to allow adequate time for the filter pan to be completely emptied
and return lines cleared of oil. Factory default: Full – 1:15, Split – 0:45.
With display showing
, press product key [4].
, where m:ss is the time
Display shows
the vat will fill.
To change this value, use the product keys for numeric entry of a new
value. Acceptable entry range is 0:30 to 4:00.
Press the
key to save entry. Display returns to
.
10.5 Filter Temperature:
This adjustment selects the minimum oil temperature allowed for auto-filter operations to be
initiated. Manual filter operations are unaffected by this value. Factory default – 275 °F.
With display showing
, press product key [5].
, where nnn is the
Display shows
minimum oil temperature autofilter operations can be performed, and
where X is F (Fahrenheit) or C (Celsius).
To change this value, use the product keys for numeric entry of a new
value.
Press the
key to save entry. Display returns to
.
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10.6 Cook Counts Allowed:
This adjustment selects the number of cooks allowed before FILTER SOON is displayed to
the operator. Factory default: Full – 10, Split – 5.
With display showing
, press product key [6].
, where nn is the
Display shows
number of cooks allowed before recommended filtering.
To change this value, use the product keys for numeric entry of a new
value. A value of 0 will disable Cook Filter Lockout.
Press the
key to save entry. Display returns to
.
10.7 Cook Counts Deferred:
This adjustment selects the number of defers allowed before FILTER NOW is displayed and
additional cooks are prohibited. The total number of cooks allowed after a filter event is the
sum of Cook Counts Allowed and Cook Counts Deferred. Factory default – 2.
With display showing
, press product key [7].
, where nn is the
Display shows
number of defers allowed before forced filtering.
To change this value, use the product keys for numeric entry of a new
value. A value of 0 will not prevent operator from preforming additional
cooks once the Cook Counts Allowed value has been reached.
Press the
key to save entry. Display returns to
.
10.8 Oil Level Probe/Auto Top-Off Enable:
This selection allows the enabling and disabling of the Auto Top-Off feature.
With display showing
, press product key [8].
Display shows
, where xxx is either ON or OFF.
To change this value, use product key [0] to toggle between ON and
OFF.
Press the
key to save entry. Display returns to
.
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10.9 Auto Top-Off Time:
This adjustment selects the amount of time fresh oil is added to the vat during Auto Top-Off
events. An event can only occur once every 3 minutes. Factory default: Full – 0:09, Split –
0:05.
With display showing
, press product key [9].
, where m:ss is the time
Display shows
auto top-off will add oil to the vat per event.
To change this value, use the product keys for numeric entry of a new
value. Acceptable entry range is 0:03 to 0:20.
Press the
key to save entry. Display returns to
.
10.10 Filter Data Function Enable:
This selection allows the enabling and disabling of the Filter Data Function feature.
With display showing
, press product key [0].
Display shows
, where xxx is either ON or OFF.
To change this value, use product key [0] to toggle between ON and
OFF.
Press the
key to save entry. Display returns to
.
10.11 More Filter Menu Entry:
With display showing to
Display now shows
press product key [R] to enter submenu.
.
Product keys will illuminate where adjustments are permitted; all other keys are inactive. The following
section details each product key function in the
menu.
10.11.1 JIB Monitor (Oil Remaining) Enable
This selection allows the enabling and disabling of the JIB monitor for oil remaining feature.
With display showing
Display shows
, press product key [1].
to save choice.
, where xxx is either ON or OFF.
Use product key [0] change value. Press the
Display returns to
.
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10.11.2 Maximum JIB Time
This adjustment selects the amount of oil in terms of “pump time” for a full JIB. Factory default
– 1:30.
With display showing
, press product key [2].
Display shows
for a new JIB.
, where m:ss is the time the reset value
To change this value, use the product keys for numeric entry of a new value. Acceptable
entry range is 0:00 to 4:00.
Press the
key to save entry.
Display returns to
.
10.11.3 Low JIB Time
This adjustment selects the amount of oil remaining in terms of “pump time” for a low JIB.
Factory default – 0:20.
With display showing
, press product key [3].
Display shows
, where m:ss is the time remaining when
“LOW JIB” is displayed.
To change this value, use the product keys for numeric entry of a new value. Acceptable
entry range is 0:00 to 4:00.
Press the
key to save entry.
Display returns to
.
10.11.4 JIB Monitor (Check/Fault) Enable
This selection allows the enabling and disabling of the JIB monitor for error conditions
feature.
With display showing
Display shows
, press product key [4].
to save choice.
, where xxx is either ON or OFF.
Use product key [0] change value. Press the
Display returns to
.
10.11.5 Filter Return Key Enable
This selection allows the enabling and disabling of the Filter Return key for manual filter
configurations.
With display showing
Display shows
, press product key [5].
to save choice.
, where xxx is either EN or DIS.
Use product key [0] change value. Press the
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Display returns to
.
10.11.6 On-Demand Top-Off Key Enable
This selection allows the enabling and disabling of the Manual Top-Off key.
With display showing
Display shows
, press product key [6].
to save choice.
, where xxx is either EN or DIS.
Use product key [0] change value. Press the
Display returns to
.
10.11.7 To Exit More Filter Menu
With display showing
, press the
.
key.
Display returns to
10.12 To Exit Programming Level 5:
With display showing
, press the
key.
Display will show
the next step.
. Continue with changes in sections 2 or 3, or continue exit with
To return to normal operations, press the
key again.
Display will return one of the normal displays:
.
,
, or
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11 Other Displays:
Open probe detection is standard on all Pitco
controls. If probe is detected open, normal
heating and cooking activities are suspended.
This display warns operators that the vat
temperature has exceeded set temperature by
+40°F (+22°C), or an absolute maximum of 410°F
(210°C). The alarm will also sound. This display
does not show the status of the mechanical high
limit switch.
This message indicates that the drain valve has
been opened, the vat is assumed to be empty by
the controller. Normal heat control activities are
suspended. Display will show an alternating
message [DRAINING] [TURN OFF]. To restore to
normal operation, close the drain value. Display
will show [TURN OFF] [TURN OFF].
Turn controller off, and refill the vat. Continue
with normal operations at section 1.
This message indicates that the heating system
failed to respond. Typically, the high temperature
limit switch has tripped and is in need of resetting.
In the case on gas fired appliances, this message
will display if the pilot fails to light or is detected
marginal by the ignition module.
This message indicates a shorted probe. If probe
is detected as a short circuit, normal heating and
cooking activities are suspended.
This message indicates the computer has lost
communication with the autofilter control board
and oil management operations are suspended.
Normal cooking activities are unaffected.
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12 Mechanical Dimensions:
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13 Electrical Connections at LEFT and RIGHT connectors):
As viewed from the rear of the control.
J1(Left)
Inputs
ACH
Type
PWR
PWR
Thermistor
Proble
IN
Nominal
Notes:
1
2
3
4
5
6
7
8
9
24VAC
24VACN
24VAC +20% -15% 50/60Hz.
24VAC Return.
ACN
PROBE+
PROBE-
DVI
HFB
24VDC COM IN
HD
SO/xFER
RBL
LBL
AC2
Resistance varies with vat temperature. 942 Ohms
@ 350°F
24VAC
24VAC
24VDC
24VDC
24VDC
24VDC
24VDC
24VAC
Drain Valve Interlock
Heat Feed Back
DC Returm
IN
OUT
Heat Demand
OUT
OUT
OUT
PWR
Side ON or XFER
Right Basket Lift
Left Basket Lift
Aux Power Input
10
11
12
Tip: Use the diagnostic menu to verify operation of outputs, and inputs.
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14 Probe Resistance Chart:
Probe Resistance in 5°F Increments.
Probe
Temp
(°F)
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
Probe
Temp
(°C)
-12.2
-9.4
-6.7
-3.9
-1.1
1.7
Probe
Temp
(°F)
175
180
185
190
195
200
205
210
215
220
225
230
235
240
245
250
255
260
265
270
275
280
285
290
295
300
305
310
315
320
325
330
335
Probe
Temp
(°C)
Probe
Temp
(°F)
340
345
350
355
360
365
370
375
380
385
390
395
400
405
410
415
420
425
430
435
440
445
450
455
460
465
470
475
480
485
490
495
500
Probe
Temp
(°C)
Resistance
(Ohms)
Resistance
(Ohms)
Resistance
(Ohms)
562734
483875
417167
360589
312474
271446
236370
206311
180491
158252
139055
122489
108051
95539
84644
75136
66823
59540
53146
47523
42569
38195
34328
30902
27862
25161
22755
20610
18695
16981
15446
14069
12823
79.4
82.2
85.0
87.8
90.6
93.3
96.1
98.9
11719
10716
9812
8995
8255
7586
6979
6427
5926
5470
5055
4675
4329
4013
3723
3458
3214
171.1
173.9
176.7
179.4
182.2
185.0
187.8
190.6
193.3
196.1
198.9
201.7
204.4
207.2
210.0
212.8
215.6
218.3
221.1
223.9
226.7
229.4
232.2
235.0
237.8
240.6
243.3
246.1
248.9
251.7
254.4
257.2
260.0
1058.23
998.09
942.00
889.67
840.78
795.10
752.38
712.41
674.95
639.87
606.96
576.09
547.09
519.86
494.24
470.16
447.49
426.13
406.02
387.04
369.14
352.24
336.29
321.21
306.94
293.46
280.69
268.61
257.15
246.30
236.00
226.24
216.96
4.4
7.2
10.0
12.8
15.6
18.3
21.1
23.9
26.7
29.4
32.2
35.0
37.8
40.6
43.3
46.1
48.9
51.7
54.4
57.2
60.0
62.8
65.6
68.3
71.1
73.9
76.7
101.7
104.4
107.2
110.0
112.8
115.6
118.3
121.1
123.9
126.7
129.4
132.2
135.0
137.8
140.6
143.3
146.1
148.9
151.7
154.4
157.2
160.0
162.8
165.6
168.3
85
90
95
2991
2785
2597
2422
100
105
110
115
120
125
130
135
140
145
150
155
160
165
170
2262
2113.9
1977.3
1851.0
1734.3
1626.1
1525.9
1433.0
1346.7
1266.6
1192.1
1122.8
Notes: Resistance, of either probe lead, to the frame of the appliance should read as “open’ on the
meter. Typically this is 1Meg ohms or more.
°C = 5/9 (°F-32)
°F = (9/5 * °C) +32
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NOTES:
L22-378 Rev 3
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NOTES:
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In the event of problems with or questions
about your equipment, please contact the
Pitco Frialator Authorized Service and
Parts representative (ASAP) covering your
area, or contact Pitco at the numbers listed
to the left.
In the event of problems with or questions
about your order, please contact the Pitco
Frialator factory at
(603) 225-6684 World Wide
MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501
SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301
L22-378 Rev 3
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