Installation
& Operation Manual
Commercial Back Bar
Sliding Door
SDB & SDP Series
Model SDBR48 Shown
Form No. 2722013
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PrIor To InsTallaTIon
The drain tube must be placed over a floor drain
or into a condensate management system such
as a “Condensate Evapaway’ pan and heater.
Uncrating and Inspection
Remove all crating material. Carefully inspect
cabinet for hidden damage. If damage is
discovered, file your claim immediately with the
transport company. Perlick is not responsible for
damage in transit.
Electrical
The cabinet must be connected to a separately
fused power source (see Electrical Specification
Plate affixed to unit) in accordance with National
and Local electrical codes.
Do not cut cardboard
sleeve covering the unit.
Cutting may result in damage to the exterior
of the cabinet. Failure to follow this procedure
may damage the compressor and void
warranty.
CAUTION
Self-contained Perlick units come equipped with
a NEMA5-15P 90° plug with an 8’ cord extending
beyond the rear of the cabinet. The electrical
outlet must be flush with, or recessed into, the
wall surface.
1. Uncrate the unit on flat, level surface. Remove
the cardboard sleeve by removing the banding
securing the sleeve to the shipping base.
Carefully lift the cardboard sleeve up over the
top of the unit.
NOTE: Never use an extension cord to extend the
power cord to the electrical receptacle.
If unit has been laid on its
back or sides, place unit
upright and allow minimum of 24 hours before
connecting power. Failure to follow this
procedure may damage the compressor and
void the warranty.
CAUTION
2. Carefully lift unit off the base and onto a hand
truck or dolly. Make sure unit is balanced
on transporting device using soft, flexible
strapping. Protect unit surfaces with cloth
material where strapping contacts unit.
Do not lift unit by drawer,
Do not attempt to operate
the equipment on any
other power source than that listed on the
Electrical Specification Plate attached to the
unit.
CAUTION
shelving or door handles
or damage to the unit could occur.
CAUTION
To prevent personal
injury, two people
minimum required to lift the unit. Larger units
may require additional personnel.
WARNING
ELECTROCUTIONHAZARD!
Electrical grounding is
DANGER
3. Before moving unit, secure door(s) to unit with
tape to prevent from opening.
4. Carefully move unit to installation site and
place in front of opening.
required. Appliances furnished with a 3-prong
(grounding) polarized plug are equipped for
your protection against possible shock
hazards.
•
Never remove the round grounding prong
from the plug.
Never use a 2-prong adapter.
Never use extension cord to connect
power to the unit.
If a 2-prong receptacle is encountered, or
a longer power cord is required, contact
a qualified electrician to have it replaced
in accordance with applicable electrical
codes.
Finished flooring should
b e p r o t e c t e d w i t h
appropriate material to avoid damage from
moving the unit.
CAUTION
•
•
Plumbing
•
Do not over-tighten drain
fitting or damage to the
threads could occur.
CAUTION
The condensate drain tube (furnished) must be
connected to the unit. One end is attached to the
barbed elbow on the evaporator condensate pan;
the other end is inserted through the evaporator
drain hole and exits the bottom of the cabinet.
The drain hole is located in the cabinet floor pan,
behind the vertical door mullion.
Failuretocomplywiththese
electrical guidelines may
DANGER
result in possible death or serious injury, fire,
or loss of property.
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InsTallaTIon
General Information
Installing the Unit
•
For units equipped with a power cord, the
cord and plug may be aligned with a recess in
the back panel to allow the unit to be pushed
closer to the wall. For correct alignment, the
wall outlet must be located 4” - 10” above the
floor.
If unit has been laid on its
back or sides, place unit
upright and allow minimum of 24 hours before
connecting power.
CAUTION
1. With power applied to the unit, check that
the lighting and cooling functions operate
properly, then turn off power to the wall outlet
and/or circuit breaker.
•
Floor must be level in area of installation.
Preparing the Space
2. Position the cabinet into place using rollers
when necessary.
Make sure the floor under
the unit is level with the
CAUTION
NOTE: Proper air flow around the condensing unit
is necessary for efficient operation. Never obstruct
the air flow in and out of the condensing unit.
surrounding finished floor. Protect a finished
floor with plywood, cardboard or some other
suitable material before moving the unit into
place. Failure to do this may result in damage
to the floor.
3. When cabinet is in place, check installation
with carpenter’s level. When the unit is level
front-to-back and side-to-side, accumulated
water will drain out of cabinet to evaporator
drain.
NOTE: If unit has been laid on its back or sides,
place unit upright and allow minimum of 24 hours
before connecting to a power source. Failure to
follow this procedure may damage the compressor
and void warranty.
4. Turn on power to the outlet and/or circuit
breaker.
1. Make sure the space opening is correctly
sized for the unit. See Dimension drawings at
the back of this manual for correct dimensions.
Electric Condensate Evapaway
(Optional)
For installation in areas of high humidity, a 115-
volt electric condensate pan can be installed
underneath the cabinet to collect and evaporate
the condensate from the cabinet evaporator. A 6’
3-prong plug is included.Aseparate circuit should
be provided for the heater. The kit can be used
only on cabinets equipped with 4” minimum legs;
it cannot be used on units equipped with platform
or base plate kits. Follow instructions supplied
with the kit.
NOTE: For a cabinet door to open properly, the
door must open a minimum of 90°. Use a minimum
3” filler in corner installations to assure a 90°
opening. Allow 24” clearance in front of the unit
for full door swing and shelf/drawer pull-out.
2. Check that the following are level and square:
•
•
Front and interior opening
Installation opening and floor surface
NOTE: The floor under the unit must be at the
same level as the surrounding finished floor.
Base Plate Installation (Optional)
Once the unit is secured in place, install the base
plate brackets to the cabinet bottom in the holes
provided. Attach base plate to brackets. Refer
to the installation instructions included with the
Base Plate Kit.
Casters or Legs
Refer to the instructions included with the Casters
or Legs Kit.
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Sealing Cabinet to Floor
Cabinet
For units without casters or legs, it may be
necessary to seal the base of the cabinet to
the floor. This can be accomplished by laying a
bead of silicone sealant between the base of the
Bead Silicon
Sealer (RTV)
Floor
Figure 1. Sealing Cabinet to Floor
oPeraTIon
•
•
Room temperature where installed
Number of times the door is opened and
closed
Length of time door is left open
Style of door installed
Door gasket seal and condition
Amount of time the internal light is illuminated
Installation in direct sunlight or near a heat
source
Refrigeration and Temperature Control
The cabinet is equipped with a heavy-duty
refrigeration system designed to automatically
maintain a storage temperature of approximately
38° F.
•
•
•
•
•
Allow a minimum of 24 hours for ambient
temperatureproducttoreachstoragetemperature.
Draft beer should be stored at a temperature
between 32° – 38° F. The most common cause
of dispensing problems is improper temperature;
beer will foam at warmer temperatures.
Interior Light
The unit is equipped with an interior LED light in
the upper front of the unit just inside the door or
drawer. The light illuminates when the manual
rocker light switch is turned on. The rocker light
switch is located behind the LED light on the inside
of the frame on either the right or left side (same
side as the compressor).
Beer will freeze at temperatures lower than
30° F. When beer freezes, the alcohol in the beer
may separate and cause the beer to be cloudy
with an “off” taste.
The following chart shows how temperature
affects beer:
Digital Temperature Control
C
F
Checking Product Temperature
1. Toaccuratelycheckthetemperatureofproduct
stored in the refrigerated compartment, insert
an accurate thermometer into a plastic
unbreakable bottle, partially filled with water.
Tighten bottle cap securely.
SET
Figure 2. Digital Temperature Controller
To change the Setpoint:
2. Place the bottle in the desired area for 24
hours. Refrain from opening the unit during
the testing period. After 24 hours, check
the temperature of the water. Adjust the
temperature accordingly using the procedures
on this page.
1. Press the SETbutton for more than 2 seconds.
2. The value of the setpoint will be displayed and
the “C” or “F” LED starts blinking.
3. To change the Set value, press the
or
button within 10 seconds.
Thefollowingfactorsaffecttheinternaltemperature
of the unit:
4. To memorize the new setpoint value, press
the SET key again, or wait 10 seconds.
•
Temperature setting
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adjusTmenTs
Never attempt to repair or
perform maintenance on
the unit until the main electrical power to the
unit has been disconnected!
5. Plug new LED into harness and secure to
housing using screws removed in step 2.
DANGER
6. Snap LED cover into place.
Sliding Doors
Shelving Adjustment
Removing / Installing
Completely empty shelf or
drawer before removing.
CAUTION
1. To remove the sliding door, simply grasp the
door on each side and lift up off the bottom
track, then tilt outwards and pull down to
remove from upper track.
1. Open the door. Tilt the shelf and remove it
from the unit
2. Reposition each bracket separately. Grasp the
middle of the bracket, pull the front end up and
2. To reinstall sliding door, place door in upper
track, making sure to engage the bracket
(Figure 5), lift door up into the track and place
into the bottom track.
3. Place brackets at desired location and reinstall
shelf(s).
Adjusting Door Spring Tension
A tension spring is located in the upper track of
each door. To increase or decrease spring tension,
remove the Phillips screw and position the bracket
in one of three detentes and reinstall screw. The
detente farthest to the left provides the least
amount of tension.
NOTE: Units are shipped from the factory with
springs set at the weakest setting.
Figure 3. Shelf Bracket
Make sure door engages bracket
LED Light Replacement
Unplug LED Light Strip
LED Light Strip
Lens Cover
#6-32 x 3/8”
machine screw (Qty. 2)
Figure 5. Removing/Installing Sliding Door
Figure 4. Interior LED Light
Sliding Door Lock
1. Open the door.
Each set of sliding doors is equipped with a keyed
lock located on the bottom of the right side door. To
lock the doors, place the lock lever in the DOWN
position and lock with the key. Unlock with the key
and place lever in the UP position to open.
2. Using a flat blade screwdriver, carefully pry
off the lens cover.
3. Remove the two screws securing LED light to
housing.
4. Unplug the LED from the wiring harness.
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maInTenanCe
parallel to the lines. When the grain cannot be
seen, play it safe and do not use a circular motion.
Polish in a consistent straight pattern.
Stainless Steel Care & Cleaning
General
Contrary to popular belief, stainless steel is
susceptible to rusting. Corrosion on metals is
everywhere. It is recognized quickly on iron
and steel as unsightly yellow/orange rust. Such
metals are called “active” because they actively
corrode in a natural environment when their atoms
combine with oxygen.
Use alkaline, alkaline chlorinated or non-chloride
containing cleaners. While many traditional
cleaners are loaded with chlorides, the industry
is providing an ever-increasing choice on non-
chloride cleaners. If you are not sure of chloride
content in the cleaner being used, contact your
cleaner supplier. If your present cleaner contains
chlorides, ask your supplier if they have an
alternative. Avoid cleaners containing quaternary
salt; it also can attack stainless steel and cause
pitting and rusting.
Stainless steel is a “passive” metal because it
contains other metals like chromium, nickel and
manganese that stabilize the atoms. Chromium
provides an invisible passive film that covers the
steel surface acting as a shield against corrosion.
As long as the film is intact and not contaminated,
the metal is passive and stainless. If the passive
film of stainless steel has been broken, equipment
starts to corrode and rust.
Keep food equipment clean. Use alkaline
chlorinated or non-chloride cleaners at
recommended strength. Clean frequently to avoid
build-up of hard, stubborn stains. The single most
likely cause of damage is chlorides in the water.
Remember, adding heat to cleaners that contain
chlorides dramatically increases their effect on
stainless steel.
There are three basic things which can break
down stainless steel’s passive layer and allow
corrosion to occur:
•
•
•
Mechanical abrasion
Deposits and water
Chlorides
Rinse, rinse, rinse! If chlorinated cleaners are
used, immediately rinse and wipe equipment and
supplies dry. The sooner you wipe standing water,
especially when it contains cleaning agents, the
better. After wiping equipment down, allow it to
air dry. Oxygen helps maintain the stainless steel
passive film.
Mechanical abrasion refers to the things that will
scratch a steel surface. Steel pads, wire brushes
and scrapers are prime examples.
Water comes out of the faucet in varying degrees
of hardness. Depending on what part of the
country you live in, you may have hard or soft
water. Hard water may leave spots. When allowed
to sit, these deposits will break down the passive
layer and rust stainless steel. Other deposits from
food preparation must be promptly removed with
an appropriate cleaning agent.
Cleaning Cabinet Interior/Exterior
NEVER use hydrochloric
CAUTION
acid (muriatic acid) on
stainless steel. Do not use abrasive cleansers
or cloths on any interior or exterior surfaces
or removable parts.
Glass panels may be cleaned using any standard
glass cleaner available on the market.
Chlorides are found nearly everywhere. They
are in water, food and table salt. Household and
industrial cleaners are the worst offenders.
To clean interior and exterior non-metallic surfaces
and removable parts, wash with a mild solution of
soap and lukewarm water with a little baking soda.
Rinse and dry thoroughly. Avoid getting water on
lights, controller and fan motors.
Preventing Stainless Steel Rust
Use the proper tools. Use non-abrasive tools to
clean stainless steel products. Soft cloths and
plastic scouring pads will not harm the steel’s
passive layer.
Cleaning the Door Tracks
Keep tracks clean of dirt and debris. Use a food
grade lubricant to periodically lube the tracks.
Clean with polish lines. Some stainless steels
come with visible polishing lines or “grain”. When
visible lines are present, always scrub in a motion
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Avoid damaging or
crushing the condenser
fins or tubing. Failure to follow this procedure
may damage the compressor and void the
warranty.
Cleaning the Condenser
CAUTION
The condenser (located behind front grille cover)
should be cleaned every three (3) months. Use
a soft bristle brush and vacuum to remove the
dust and lint.
Recommended Cleaners for Specific Situations
Job
Cleaning Agent
Comments
Routine cleaning.
Soap, ammonia, detergent
Apply with sponge or soft cloth.
Fingerprints and smears.
Areal 20, Lac-O-Nu, Lumin Wash,
O’Ceder Cream Polish
Provides barrier film to minimize finger-
prints. Can be used on all finishes. Rub
the surface with a cloth as directed on
the package.
Stubborn stains and discolorations.
AllChem Concentrated Cleaner, Samae, Apply with a damp sponge or cloth, then
Twinkle, Cameo Copper Cleaners, Grade rinse with clear water and wipe dry.
FFF Italian Pumice Whiting, Steel Bright,
Lumin Cleaner, Zud Restoro, Sta-Clean,
Highlite Cooper’s Stainless Steel Cleaner
or Revere Stainless Steel Cleaner.
Old Dutch, Lighthouse Sunbrite, For these household cleaners, rub with
Wyandotte Bab-O, gold Dust, Sapollo, a damp cloth. They may contain chlorine
Bon Ami or Comet.
bleaches so rinse thoroughly after use
and wipe dry
Liquid NuSteel or Dubois Temp
For these products, rub the surface with
a dry cloth using only a small amount of
cleanser. Rinse with water and dry.
Heat tint or heavy discoloration.
Penny-Brite, Copper Brite, Paste Nu- Rinse and rub onto surface with a dry
Steel, Dubois Temp or Tarnite cloth.
Bar Keepers Friend, Revere Stainless When using these cleaners, apply with a
Steel Cleaner, Allen Polish, Steel Bright damp sponge or cloth, rinse thoroughly
Wyandotte Bab-O or Zud.
and wipe dry.
Tenacious deposits, rust, discoloration, Oakite No. 33 Dilac, Texo NY, Flash- Use Swab and soak with a clean cloth. Let
industrial atmospheric stains.
Klenz Caddy Cleaner, Turco Scale 4368 stand for 15 minutes or more according
or Permag 57.
to directions on package then rinse and
wipe dry.
Rust discoloration or corrosion caused
by cleaning agents containing hydro-
chloric (muriatic) acid or chlorine bleach
3M Scotch Brite pad, typeAGrade “Fine” Clean off the surface soil using cleaning
methods above. Then rub discolored or
corroded areas lightly with dry pad.
Use of property names is intended only to indicate a type of cleaner and does not constitute an endorsement. Omission of any proprietary
cleaner does not imply its inadequacy. All products should be used in strict accordance with instructions on the package.
NOTE: Do not use steel wool or scouring pads to clean stainless steel.
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TroubleshooTInG
Before Calling For Service
If the unit appears to be malfunctioning, read through the Operation section in this manual first. If the
problem persists, check through this troubleshooting section. Locate the problem and refer to the cause
and remedy before calling for service. The problem could be something that can be solved without a
service call.
Never attempt to repair or perform maintenance on the unit until the main electrical
power to the unit has been disconnected!
DANGER
Problem
Cause
Rocker switch in Off position.
LED board inoperable.
Manual switch on.
Solution
No interior light.
Turn switch on.
Contact your selling dealer.
Turn manual switch off.
Light stays on when door is
closed.
Noisy operation.
Soft sounds from compressor, fan
motor and valves heard.
Normal operation.
LED Controller display is flashing Thermostat probe failure.
.“P1”.
Contact your selling dealer.
LED Controller display is flashing Internal compartment has exceeded the Make sure door is completely closed.
“HA”. high temperature alarm preset value for Check door gasket seal. Replace if
over 30 minutes.
necessary.
Check condenser and clean if necessary.
Make sure louvered plate is unobstructed.
If surrounding ambient temperature has
changed dramatically recently, compartment
temperature may be affected.
Make sure interior light is off.
Warm product placed in cabinet recently. Wait
24 hours for product to chill then recheck
temperature.
LED Controller display is flashing Internal compartment has exceeded the Make sure door is completely closed.
“LA”. low temperature alarm preset value for Check door gasket seal. Replace if
over 30 minutes.
necessary.
If surrounding ambient temperature has
changed dramatically recently, compartment
temperature may be affected.
LED Controller display is flashing Controller has a data or memory failure. Reset both compartment presets.
“EE”.
If problem persists, contact your Perlick
Service Department.
Unit is not running.
No power to the unit.
Condenser dirty.
Home circuit breaker tripped. Reset circuit
breaker.
ON/OFF keypad is off. Turn on.
Clean the condenser.
Compartments are warmer than
usual.
Control preset not set properly.
Light staying on.
Reset compartments presets.
Turn manual light switch off.
Condenser dirty or obstructed.
Clean condenser and clear obstruction.
Door is open or has been opened more Wait 24 hours and recheck temperature.
frequently lately.
Internal louvers and/or fan guard
obstructed.
Reset preset temperature if necessary.
Make sure louvers and/or fan is not
obstructed.
Warm product placed in cabinet
recently.
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Problem
Cause
Solution
System runs for long period of
time.
Condenser dirty or obstructed.
Door kept open for long time or opened Wait 24 hours and recheck temperature.
more frequently. Reset preset temperature if necessary.
Clean condenser and clear obstruction.
Warm product place in cabinet recently. Normal for system to run more frequently.
Hot day and warm room temperature.
Condensation forms inside the
compartments.
High humidity and/or frequent door
opening.
Normal operation.
Door not closing and sealing properly.
Make sure door is closing properly. Check
door seals and replace if necessary.
Condensation forms on outside
of unit.
High humidity and/or frequent door
opening.
Normal operation.
Door not closing and sealing properly.
Make sure door is closing properly. Check
door seals and replace if necessary.
If condensation persists, contact your selling
dealer.
For Product Information
For Replacement Parts and Accessories
•
•
•
Contact your selling dealer.
•
Use only genuine Perlick replacement parts
and accessories. Genuine Perlick parts and
accessories are designed to work correctly
with Perlick products and offer superior
service life. The use of non-Perlick parts can
damage the unit and may void the warranty.
Check the model and serial number of your
unit which is located on the right or left interior
panel. Call your Perlick Factory Authorized
Service Center.
Call (800) 558-5592 for factory assistance on
planning installation or product information.
Write to Perlick Corporation, Customer
Service Department, 8300 West Good Hope
Road, Milwaukee, WI 53223.
•
•
•
•
Email us at [email protected].
For Product Service
•
•
Check the model and serial number of your
unit located on the label attached to the inside
top of the cabinet.
(800) 558-5592.
(800) 558-5592.
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dImensIons
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WIrInG dIaGrams
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WarranTy
The terms and conditions set forth below
together with those appearing on the face of
the Acknowledgement (the “Order”) constitute
the complete and exclusive agreement between
Perlick Corporation and the Buyer pertaining to
the goods and/or services identified in the Order.
If there is a discrepancy or conflict between any
exhibit or supplement to the Order and these
terms and conditions, these terms and conditions
shall control. The Order is intended by Seller and
Buyer to be the complete, exclusive, and final
statement of their agreement. Any changes to an
Order must be in writing and signed by Perlick
and Buyer.
METHOD OF SHIPMENT
All shipments are carefully packed and labeled.
Crates, boxes and cartons used are of approved
weight and strength. Freight rates are based upon
100 pound minimum.
LOST and DAMAGED MERCHANDISE
THE RESPONSIBILITY OF THE PERLICK
CORPORATION CEASES UPONACCEPTANCE
OF ITS PRODUCTS BY THE CARRIER. Any
damage or loss sustained in shipment is the
carrier’s responsibility. Before giving the carrier
a clean receipt at time of delivery, make sure you
receive every item on the bill and inspect every
carton, crate and box for concealed damage,
i.e., broken boards, crushed or punctured
cartons, torn cardboard. IF ANY ITEMS ARE
SHORT OR DAMAGED, DO NOTACCEPT THE
SHIPMENT UNLESS THE CARRIER MAKES A
NOTATION OF THIS ON YOUR FREIGHT BILL.
Then request an inspection. Do not destroy the
packing materials. If their agent does not make
an inspection within five days, advise the carrier
via letter that you notified them regarding the
matter and they have failed to act. You will need
this letter to support your claim. Then file a claim
for your loss. When you give the carrier a clean
receipt, you accept the total responsibility for the
shipment. UPS shipments are insured individually
and UPS will replace all merchandise that is lost
or damaged.
TERMS NET 30 DAYS
Payment by Visa, MasterCard,American Express
or Discover card accepted or cash in advance
unless prior accommodations have been made
with our Credit Department. Please direct inquiries
for detailed information to our Credit Manager.
All sales, excise, or similar taxes required by
law to be collected or paid by seller shall be in
addition to prices quoted unless an appropriate
Tax Exemption certificate is furnished. All goods
are sold F.O.B. factory. Except for otherwise
provided, Perlick will not be responsible for freight,
transportation, insurance, shipping, storage,
handling, demurrage or similar charges. Invoices
are payable in full in thirty (30) days following
the invoice‚s date of issuance. If by the terms
of sale credit is extended, Perlick reserves the
right to revoke such credit if buyer fails to pay
for any products when due and may demand
payment prior to the commencement of any
further shipment.
RETURN OF MERCHANDISE
Do not return any merchandise without our
approval. Merchandise returned without a return
merchandise authorization number will not be
accepted at Perlick. Used, discontinued, and
certain custom made items cannot be returned for
credit. These custom items include non-catalog
products (specials) as well as custom assembled
catalog products. Catalog items are designated
as non-returnable on the price list page on which
they appear. Items returned must be in new
condition and packaged in their original carton
or crate. Freight charges must be prepaid on all
return shipments.
WAIVER
Any waiver of strict compliance with the provisions
of an Order must be in writing. No such waiver
shall be construed as a waiver of any other term
or condition except as provided in writing, nor as
a waiver of any subsequent breach of the same
term or condition.
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When a return is authorized, a credit may be
allowed pending an examination of the returned
goods. The amount of the restocking charge will
depend on the condition of the equipment. The
minimum restocking charge for glass washers,
bottle coolers, frosters, direct draws, cooler
series back bars and accessory parts is 20%.
The minimum restocking charge for custom
series cabinets is 50%. The minimum restocking
charge for un-assembled, freestanding underbar
stainless steel modules is 20%.Assembled under
bar modules are considered custom products
and are not returnable for credit. The restocking
charge on the item returned is either a percentage
of the value of the item or $35.00, whichever is
greater.
ONE YEAR LABOR WARRANTY
In addition to Perlick’s one year parts warranty
and five year compressor warranty,ALLPERLICK
REFRIGERATION SYSTEMS are offered with
a one year labor warranty at no extra charge.
Perlick’s one year labor warranty provides
that Perlick will pay for the cost of any labor to
replace any defective part for up to one year
after installation, subject to the following terms
and conditions:
(A) Parts returned to Perlick shall be returned
freight prepaid and shall be identified with
Perlick’sserialnumberandreturnauthorization
number.
(B) Improper operation due to voltage variances,
inadequate wiring and physical damage is the
responsibility of the purchaser. They are not
manufacturing defects.
ONE YEAR PARTS WARRANTY
Perlick products are guaranteed against defects
in both material and workmanship for a period of
one year from date of sale. Defective parts will be
replaced on a no-charge basis, F.O.B. our factory,
when adjudged defective upon inspection. We are
not responsible for parts damaged by alteration,
unauthorized service, accident or abuse.All costs
associated with replacement, including freight,
labor and/or loss of sales, are the responsibility
of the user..
(C) Condenser coils shall be cleaned regularly.
Failure to provide an adequate flow of cooling
air will void this warranty.
(D) Factory-specified maintenance and installation
will be provided by the selling dealer who shall
also be responsible for the installation and set-
up of these products in accordance with local
plumbing, refrigeration and electrical codes.
Perlick’s one year labor policy applies to the
United States and Canada. IT DOES NOT
APPLY TO REFRIGERATION SYSTEMS
ADDED BY OTHERS (remote systems) or any
part which has been subject to misuse, neglect,
alteration, accident, or to any damage caused
by transportation, flood, fire or other acts of God.
8300 West Good Hope Road • Milwaukee, WI 53223 •
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