OWNER’S MANUAL
FOR PROFESSIONAL POPCORN MACHINE
Model Numbers
JUKEBOX POPPER
1106300 (120 volts)
1206300 (230 volts)
6 ounce popper
www.manufacturedfun.com
Paragon International, Inc • 731 W. 18th Street • P.O. Box 560 • Nevada, IA 50201 USA
Phone (515) 382-8000 • Toll-free (800) 433-0333 • Fax (515) 382-8001 • Email: info@manufacturedfun.com
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INTRODUCTION
PA RAG O N IS P ROUD T O BE Y O UR
PA RTNE R FO R MANUF ACT U RE D F U N.
Our goal is to provide you with the best solutions to attract customers, expand your business, and improve
your profits. That’s why this product has been specially-crafted to meet precise specifications for
performance, efficiency, and output.
Your Paragon Popper features:
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A high-output, hard-coat anodized aluminum kettle for powerful performance and easy cleaning.
Convenient side-hinged kettle that makes it a snap to operate and to clean.
Sturdy cabinet construction that withstands heavy commercial use and maintains attractive
appearance.
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Stainless steel food zone and tempered glass panels for sanitary food environment and easy cleaning.
Built-in warming deck with 50-watt elements keeps which popcorn hot and fresh thanks to even
heating throughout the batch.
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Old maid drawer to catch unpopped kernels that effortlessly sift through for later disposal.
Presentation lamp which creates an attractive display setting for increased impulse buying.
Should you have any questions about your equipment, or would like to know more about our other
innovative concession equipment and supplies, please contact us at 1-800-433-0333.
Thank you for your purchase and enjoy!
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ELECTRICAL REQUIREMENTS
This product requires a properly-grounded 120 volt supply with a 15 amp circuit. The Paragon 6 oz
Jukebox Popper has a current draw of 10.5 amps. (Export voltage is 230VAC.)
We recommend your Paragon Popcorn Machine be plugged directly into a dedicated outlet. Extension
cords may create a safety hazard and reduce its performance.
Be sure outlet accepts three (3) prong grounded plug. DO NOT use a three (3) prong to two (2) prong
adapter.
UNPACKING
Paragon carefully inspects each product during assembly and after completion to adhere to strict quality
guidelines, and packs it securely to ensure safe delivery to each of our customers. Be sure to carefully
remove all packing material and adhesive before any operation. Please examine your product to guarantee
all equipment has arrived, complete and in good condition.
If you believe that any damage may have occurred during shipment or parts may be missing, please
contact Paragon immediately for replacement.
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FREQUENTLY ASKED QUESTIONS
How much will my popcorn popper produce?
The Paragon 6 Oz. Poppers will yield 113 ounces of popcorn per hour.
Why are hard-coat anodized aluminum kettles considered the best?
When you are cooking popcorn there are two key elements: heat transfer and ease of
cleaning. Aluminum provides the best heat transfer of any approved cooking material which
means that the heat from the elements transfer completely to the food, resulting in much
better performance. When you anodize aluminum you are changing the molecular surface of
the aluminum and filling in the pores of the material. This makes a very smooth and slippery
surface which can be cleaned very easily and is extremely durable.
What makes popcorn pop?
A popcorn kernel actually has approximately 12% moisture inside of it. As you heat up the
kernel, the moisture turns into steam and expands. Once the kernel reaches 475 degrees
Fahrenheit the expanding steam forces the hull to explode (or pop).
How long does it take to cook a batch of popcorn?
All Paragon poppers are designed to cook a kettle of kernels in approximately 3-1/2 minutes.
The cycle time is based on having the kettle heated to cooking temperature before loading
the kettle.
What type of oil should I use to cook popcorn?
The type of oil that you use will affect the taste of the popcorn. The most common type that
is used is coconut oil. It normally is regarded as the best tasting and has long been a staple
at movie theaters. However, many health conscious people prefer canola oil due to its lower
fat and cholesterol content. Other types that are often used are sunflower, peanut and soy.
What’s the best way to keep my popcorn machine clean?
All Paragon poppers utilize tempered glass panels, stainless steel cleanout trays, aluminum
corner posts and anodized kettles. These surfaces can be cleaned using standard window
cleaner. You will want to note that you should never submerge a kettle in any type of liquid
because it has electrical components inside of it that can short out. Paragon kettles are
designed to be wiped out with a clean cloth after each use. Should you have a kettle that
gets burned-on oil stains you can order Paragon’s kettle cleaning kit (part #1075) which will
allow you to clean it to near new conditions.
What is “expansion ratio” on popcorn and what is the optimum level?
Expansion ratio refers to the increase in volume that occurs as popcorn pops. It is
determined by measuring the volume of popcorn prior to and after popping. An expansion
ratio between 40 and 44 is usually considered ideal. If the expansion is less than 40, the
popped corn can be a little chewy and if the expansion ratio is over 44 the popcorn becomes
very brittle and tends to break apart into small pieces.
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OPERATING INSTRUCTIONS
Be sure equipment is connected to properly grounded 120 volt power supply with 15 amp circuit. (230 volts for
export models)
Popping
1. Turn on the LIGHT switch and the front façade will illuminate. After proper heat-up time
(approximately 5-10 minutes) the bubbles tubes will begin to flow. This switch can be used
independently of the popcorn machine and it is not mandatory to have the front façade on to pop
corn.
2. Turn on the WARMER switch and the bottom warmer and the interior light inside the cabinet will
come on.
3. Turn on KETTLE/MOTOR switch and wait about 4 to 6 minutes. Note: The WARMER switch
must be ON for the KETTLE switch to work.
4. Place one measure of oil in the kettle (2 ounces). Immediately add one measure of raw popcorn
(6 ounces) plus seasoning salt.
5. While the corn is popping, keep the front doors slightly open to prevent fogging. Keep the
hopper door at the “out” position to aid in catching stray popped corn.
6. Allow the corn to pop until popping ceases; then dump remaining popped corn from kettle by
rotating handle clockwise 1/3 turn and pulling downward.
7. Repeat steps 2-6 for additional batched of corn.
8. Turn the KETTLE/MOTOR switch to OFF when finished popping corn.
9. Wipe excess oil from the exterior of kettle as often as possible to prevent burned on oil stains.
KETTLE WILL BE HOT! Please be sure to avoid direct contact with the kettle during the popping process!
Kettle Care
The Paragon exclusive popcorn kettle, with patented heater arrangement, consists of a double (two part) unit
for maximum efficiency at minimum expense with low-cost maintenance.
NOTE: To avoid heavy build-up of deposits that require specialized cleaning, please follow these instructions:
1. Wipe, with soft towel or cloth, excess oil from exterior and interior of kettle as often as possible.
2. Excessive or careless use of popping oil may result in kettle damage.
3. Always be sure to turn KETTLE switch to OFF when popping is complete.
4. For heavily carbonized kettles, Paragon recommends the use of Kettle Cleaning Kit (part #1075).
NEVER USE WATER ON ANY PART OF THE KETTLE!
Kettle Removal
1. Make sure unit is NOT connected to a power supply. UNPLUG power cord.
2. Unplug the kettle pigtail from the socket located in the chassis of the machine (ceiling).
3. Pull the clip off the hinge pin.
4. Pull the hinge pin out of the kettle hanger to free kettle.
5. TO INSTALL: Reverse steps 1-4.
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