Gas Barbecues
Assembly and Operating Instructions for
Excel 100, Excel 200, and Excel 300 Gas Barbecues
Excel 200
Excel 300
Excel 100
Photographs are not to scale.
Specifications subject to change
without prior notice.
0694BR0014
•
•
For outdoor use only. Not for commercial use.
Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
•
•
•
•
Warning: accessible parts may be very hot. Keep young children away.
Do not move the appliance during use.
Turn off the gas supply at the gas bottle after use.
Any modification of the appliance, misuse, or failure to follow the instructions may
be dangerous and will invalidate your warranty. This does not affect your statutory
rights.
•
•
Retain these instructions for future reference.
WARNING
Leak test your barbecue annually. Check the hose connections are tight and leak
test them each time you reconnect the gas bottle.
FOR YOUR SAFETY
FOR YOUR SAFETY
1.
2.
Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
If you smell gas:
1.
2.
3.
4.
Shut off gas to the appliance.
Extinguish any open flame.
Open barbecue lid or hood.
If odour continues, discontinue use and
contact your local dealer.
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B1. Parts Diagram: Excel 100
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see ‘Hardware Reference Diagram: Excel 100.’
A14
A2
A3
A8
A1
A9
A16
A12
A13
Pre-assembled body unit
includes the following
individual parts:
A4 A5 A10
A11 A15
B1
B2
B3
B5
B4
A6
A7
C2
C1
C8
C7
C10
C9
C3
C5
C4
C6
3
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B2. Hardware Reference Diagram: Excel 100
Specifications subject to change without prior notice.
D1
D1
D4
D2
D7
D6
D5
4
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C1. Parts Diagram: Excel 200
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see ‘Hardware Reference Diagram: Excel 200.’
A14
A3
A8
A2
A1
A9
A16
A12
A13
Pre-assembled body unit
includes the following
individual parts:
A4 A5 A10
A11 A15
B1
B2
B3
B5
B6
A6
A7
C2
C1
C8
C7
C10
C9
C3
C5
C4
C6
5
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C2. Hardware Reference Diagram: Excel 200
Specifications subject to change without prior notice.
D1
D1
D5
D2
D4
D6
D7
D9
6
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D1. Parts Diagram: Excel 300
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see ‘Hardware Reference Diagram: Excel 300.’
A14
A2
A8
A3
A13
A1
A9
A16
Pre-assembled body unit
includes the following
individual parts:
B8
B10
A4 A5 A10
A11 A15
B11
B9
A12
B6
B1
B2
B3
B5
B7
B12
A6
A7
C2
C8
C1
C7
C10
C9
C3
C5
C4
C6
7
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D2. Hardware Reference Diagram: Excel 300
Specifications subject to change without prior notice.
D1
D1
D5
D4
D3
D7
D9
D2
D6
8
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E. Assembly
TOOLS NEEDED FOR ASSEMBLY:
Medium size flat blade or Philips/cross-point screwdriver, adjustable spanner or metric spanner set
This barbecue requires two people for assembly. Please remove all packaging materials from all
individual parts before assembling. Please lay out all nuts and bolts and check lengths before
assembling. Whilst every care is taken during the manufacture of this product, care must be taken
during the assembly in case sharp edges are present.
ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
1
2
C6
Attach the Long Leg
Front (C7) and Long
Leg Rear (C8) to the
Leg End Loop (C6).
The legs are a push fit
onto the Leg End Loop.
In case of difficulty, they
may need tapping with
C7
a
soft faced mallet.
Take care not to
damage the parts.
ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
C2
C1
Attach the Short Leg
Front (C1) and Short
Leg Rear (C2) to the
Gas Cylinder Holder
(C3). The legs are a
push fit onto the Gas
Cylinder Holder. In case
of difficulty; they may
need tapping with a soft
faced mallet. Take care
not to damage the
parts.
C3
9
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ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
3
Attach the Bottom Shelf (C9) to the Gas Bottle
Holder (C3) using the screws (D5). Taking care
not to over tighten.
C9
D5
C3
ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
4
Attach the leg assembly to the
Bottom Shelf assembly using the
screws (D1).
D1
10
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ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
5
C4
D8
C3
D6
C5
Insert the axle (C5) through the clamping
brackets underneath the Gas Cylinder Holder
(C3) and tighten the clamping screws. Taking
care not to over tighten.
Slide a wheel (C4) and secure it
with a M8 Locknut (D6). Repeat for
the other side before standing it up.
Slide a Wheel Spacer (D8) over the Axle (C5).
ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
6
A16
D1
Attach the Body Support (A16) to the
legs using the screws (D1).
Note: The securing tabs on the end of
the supports should face away from the
barbecue as shown in the diagram.
11
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ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
7
Attach the Hood Lower Handle (A3) to the Hood
(A4) using the Screws (D2).
A3
A4
D2
ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
8
A5
Attach the body (A5) to the Trolley
Assembly by sliding the fixing brackets
inside the tops of the legs and securing
with the screws (D1).
D1
12
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ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
9
Attach the Control Panel Assembly to the Trolley Assembly using the Screws (D1).
ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
10
Feed the Grease Cup Holder (A6)
through the hole in the Body (A5).
A6
A7
Insert the Grease Cup (A7) into the
Grease Cup Holder.
13
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ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
11
Remove the lower nut from the main electrode (A12) and insert the electrode with
the gas collector box into the hole in the bottom of the body. The open face of the
gas collector box must face towards the back of the barbecue body. Secure with
the nut removed earlier.
ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
12
A2
D4
View looking underneath the body.
Fit the Burner (A2) into the Body (A5)
ensuring the burner venturi tubes are over
the ends of the gas valves. They are a loose
fit and not a gas tight seal. Secure the
Burner with the Screws (D4);
14
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ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
13
A13
Attach the Heat Shield (A13) to the Body (A5)
using the Screws (D2) and nuts (D7).
ꢂ Excel 100
ꢂ Excel 200
ꢂ Excel 300
14
A8
A1
A9
Place the Lava Rock Rack (A1) and Lava
Rock (A9) into the body of the barbecue
followed by the Cooking Grill (A8). Fit the
Warming rack (A14). Make sure the
swing legs fix to the body of the barbecue
and the shorter, fixed legs go through the
holes in the hood.
A14
15
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ꢂ Excel 100
ꢃ Excel 200
ꢃ Excel 300
15
B4
Attach the Trolley Handle (B4) to the
Long Legs using the screws (D1).
D1
ꢃ Excel 100
ꢂ Excel 200
ꢂ Excel 300
16
D1
D9
B6
Attach a side shelf (B6) to the right hand side of the barbecue by sliding a shelf spacer
(D9) onto a screw (D1) and fit the shelf to the lower fixing point on the rear leg as shown.
Repeat for the front leg. Slide a shelf spacer (D9) onto a screw (D1) and screw it into the
upper fixing point on the rear legs as shown. Repeat for the front leg. For Excel 200 only,
repeat the above procedure for the left hand side shelf.
16
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ꢃ Excel 100
ꢃ Excel 200
ꢂ Excel 300
17
B9
D1
Attach the Side Burner Shelf (B9) to the Short Legs using the Screws (D1).
ꢃ Excel 100
ꢃ Excel 200
ꢂ Excel 300
18
B12
Remove the screws from Side Burner
Valve/Hose Assembly (B12) and
secure it to the side shelf with those 2
screws;
B7
Assemble the Side Burner Knob (B7)
onto the side burner valve.
17
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ꢃ Excel 100
ꢃ Excel 200
ꢂ Excel 300
19
B11
Place the Side Burner Electrode (B11) onto
the side burner shelf as shown and place the
Side Burner (B10) through the central hole
and position the side burner venturi tube over
the side burner gas valve. Secure the
electrode and burner with Screw (D3).
Note: The side burner venturi tube is a loose
fit on the vale and not a gas tight seal.
D3
ꢃ Excel 100
ꢃ Excel 200
ꢂ Excel 300
20
Connect the electrode
B2
wire to the Igniter
Button (B2) under the
control panel.
Place the Side Burner Grid (B8) onto
the side burner shelf.
B8
Main burner
electrode wire
goes here.
Side burner electrode
wire goes here.
ASSEMBLY IS NOW COMPLETE.
Proceed to the next page for operation and maintenance.
Important – the barbecue must not be used before being leak tested as detailed on P. 20
18
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F. Important Information
G. Gas and Regulator
This barbecue can use either propane or
butane LPG bottled gas. Propane bottles,
normally red coloured, will supply gas all year
round, even on cold winter days. A spanner
may be required to change gas bottles. Butane
bottles, normally blue, will supply sufficient gas
in summer, but performance of the barbecue
may be affected once the gas temperature
starts to fall below +10°C. The bottle should
never be stood on the trolley base and placed
directly under the barbecue. Gas bottles should
never be stored or used laid on their side.
Never store gas bottles indoors.
Please read these instructions carefully
before assembly and use.
• Retain these instructions for future
reference.
• For outdoors use only – do not use
indoors. Do not use below ground level.
• For use with LPG bottled gas only. A
fixed pressure regulator of 28-30mbar
must be used for butane or 37mbar for
propane.
• Remove lava rock from plastic shrink
pack before lighting.
• Do not use within 1m of any flammable
structure or surface.
• LP gas cylinders should not be placed
directly underneath the barbecue.
• LP gas cylinders must not be stored or
used in the horizontal position. A leak
would be very serious and liquid could
enter the gas line.
For optimal performance, we suggest the
following:
Model
Butane Minimum Propane Minimum
Bottle Size
Bottle Size
Outback®
Excel 100
6kg
3.9kg
Outback®
Excel 200
6kg
3.9kg
6kg
• When igniting barbecue open its hood
before lighting.
Outback®
Excel 300
15kg
• Do not move the barbecue while alight.
• This barbecue must not be left
unattended when lit.
• The hood handle can become very hot.
Grip only the centre of the handle. Use of
a cooking glove is advised.
• Use caution when opening the hood, as
hot steam inside is released upon
opening.
• Parts of this barbecue become very hot –
care must be taken when children, elderly
people, and animals are present.
• Always turn off the gas bottle when the
barbecue is not in use.
• Never cover a barbecue until it has
completely cooled.
• Never use the barbecue with the side
shelf in the down position.
• Leak test annually, and whenever the gas
bottle is removed or replaced.
• Do not store flammable materials near
this barbecue.
Suitable regulators for butane must have an
outlet pressure of 28-30mbar. For propane, the
regulator must have an outlet pressure of
37mbar. YOU MUST HAVE THE PROPER
REGULATOR AND BOTTLE IN ORDER FOR
THE BARBECUE TO OPERATE SAFELY AND
EFFICIENTLY. USE OF AN INCORRECT OR
FAULTY REGULATOR IS DANGEROUS AND
WILL INVALIDATE ANY WARRANTY. Please
consult your local gas dealer for the most
suitable gas bottles and regulators.
H. Installation
H1. Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area. Take
care to ensure that it is not placed UNDER any
combustible surface. The sides of the barbecue
should NEVER be closer than 1 metre from any
combustible surface. Keep this barbecue away
from any flammable materials!
• Do not use aerosols near this barbecue.
• Failure to follow the manual’s instructions
could result in serious injury or damage.
• If you have any queries regarding these
instructions, contact your local dealer.
H2. Precautions
Do not obstruct any ventilation openings in the
barbecue body. Secure the gas bottle on the
cylinder holder and always tighten it with the
black strap provided. Should you need to
19
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change the gas bottle, confirm that the
barbecue is switched off, and that there are no
sources of ignition (cigarettes, open flame,
sparks, etc.) near before proceeding. Inspect
the gas hose to ensure it is free of any twisting
or tension. The hose should hang freely with no
bends, folds, or kinks that could obstruct free
flow of gas. Apart from the connection point, no
part of the hose should touch any hot barbecue
parts. Always inspect the hose for cuts, cracks,
or excessive wear before use. If the hose is
damaged, it must be replaced with hose
suitable for use with LPG and meet the national
standards for the country of use. The length of
the hose shall not exceed 1.5m. N.B.-The date
on U.K. orange hose is the date of
manufacture, not the expiry date.
I3. Lighting the Barbecue
•
•
Open the barbecue hood.
Ensure all knobs are in the off position.
Open the gas control valve on the gas
bottle or regulator.
•
Push and turn the leftmost control knob to
the high position. Press the ignition button
rapidly several times until left portion of the
burner is lit. If burner fails to ignite, turn
control knob to the off position and turn
gas off at the bottle or regulator. Wait five
minutes, then repeat the above steps.
After successful lighting of the left side,
ignite the remaining portion of the burner.
If the burner fails to ignite after following
above procedure, turn all the knobs to the
off position. Close the gas valve on the gas
bottle. Wait 5 minutes, then repeat the
above steps. If the barbecue still fails to
light, please refer to the manual ignition
instructions in section below.
H3. Fixing the Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the
off position. Connect the regulator to the gas
bottle according to your regulator and bottle
dealer’s instructions.
•
•
After ignition, the burner should be burned
at the high position for 3-5 minutes in order
to preheat the barbecue. This process
should be done before every cooking
session. The hood (where applicable)
should be open during preheating.
After completion of preheating, the burner
should normally be turned down to a lower
position for best cooking results.
H4. Leak Testing (To be performed in a
well-ventilated area.)
Confirm all control knobs are in the off position.
Open the gas control valve on the bottle or
regulator. Check for leaks by brushing
a
solution of ½ water and ½ soap over all gas
system joints, including all valve connections,
hose connections and regulator connections.
NEVER USE AN OPEN FLAME to test for
leaks at anytime. If bubbles form over any of
the joints, there is a leak. Turn off the gas
supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for assistance.
Leak test your barbecue annually. Check the
hose connections are tight and leak test them
each time you reconnect the gas bottle.
I4. Manual Lighting Instructions
•
•
•
•
•
Insert lit match through the match-lighting
hole underneath the barbecue.
Push and turn the rightmost control knob
anti-clockwise to the high position.
After the right portion of the burner is lit,
light the remaining portion of the burner.
If burner fails to ignite, contact your local
dealer for assistance.
After ignition, the burner should be burned
at the high position for 3-5 minutes in order
to preheat the barbecue. This process
should be done before every cooking
session. The hood (where applicable)
should be open during preheating.
I. Operation
I1. Warning
•
Before proceeding, make certain that you
und e rs tand the IM P OR TA N T
INFORMATION section of this manual.
•
After completion of preheating, the burner
should normally be turned down to a lower
position for best cooking results.
I2. Preparation Before Cooking
To prevent foods from sticking to the cooking
grill, please use a long handled brush to apply
a light coat of cooking or vegetable oil before
I5. Warming Rack
Warming racks are a convenient way to keep
cooked food warm or to warm items such as
bread rolls. Care should be taken to ensure
that any items placed on the warming rack are
cooked through and do not continue to cook
and drip fat or meat juices, which could drip
each barbecuing session.
(Note: When
cooking for the first time, paint colours may
change slightly as a result. This is normal
and should be expected.)
20
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onto the hood and down the back of the
barbecue.
residue, thus making cleaning easier. Make
sure the hood is open during this process.
I6. Grill Cooking
I11. Turning Off Your Barbecue
The burner heats up the lava rock underneath
the grill, which in turn heats the food on the
grill. The natural food juices produced during
cooking fall onto the hot lava rock below and
vaporise. The subsequent rising smoke bastes
the food, as it travels upwards, imparting that
unique barbecued flavour.
When you have finished using your barbecue,
turn all the control valves fully clockwise to the
“Off” position, then switch off the gas at the
bottle. Wait until the barbecue is sufficiently
cool before closing its hood.
J. CARE AND MAINTENANCE
When using your barbecue for grill cooking,
you may wish to place the hood in the closed
position which will hold the heat in and give
more even cooking of the food. This should
only be done with the burner turned down to a
lower setting.
Regularly clean your barbecue between uses
and especially after extended periods of
storage. Ensure the barbecue and its
components are sufficiently cool before
cleaning. Do not leave the barbecue exposed
to outside weather conditions or stored in
damp, moist areas.
I7. Roasting Hood Cooking
Barbecues equipped with a roasting hood give
the option of cooking with hood closed to form
an ‘oven’ for roasting food, such as joints of
meat, whole chickens, etc.
•
•
Never douse the barbecue with water when
its surfaces are hot.
Never handle hot parts with unprotected
hands.
When roasting, turn the burner under the food
to the OFF position. Close the hood and turn
the other burner down to a lower setting i.e. low
to medium to achieve the temperature required.
DO NOT ALLOW YOUR BARBECUE TO
OVERHEAT. Avoid lifting the hood
unnecessarily as heat is lost each time the
hood is opened.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially during
the winter months. Heavy-duty Outback®
barbecue covers and other accessories are
available from you local Outback® stockist.
I8. Side-Burner Cooking
Even when your barbecue is covered for its
protection, it must be inspected on a regular
basis as damp or condensation can form which
may result in damage to the barbecue. Any rust
that is found that does not come into contact
with the food should be treated with a rust
inhibitor and painted with barbecue paint or a
heat resistant paint. Chrome plated warming
racks should be coated with cooking oil.
When using the side-burner, care should be
taken to ensure that pans are central and flat
on the side-burner grid.
I9. Flare-Up Control
Flare-ups occur when meat is barbecued, and
its fat and juices fall upon the hot lava rock.
Smoke helps give food its barbecued flavour,
but avoid excessive flare-up to prevent food
being burned. To control flare-up, it is advisable
to trim away excess fat from meat and poultry
before grilling. The burner should be turned
down to a lower setting to reduce flare-up.
Flare-ups can be extinguished by applying
baking soda or salt directly onto the lava rocks.
Always protect your hands when handling
anything near the cooking surface of the
barbecue.
J1. Cooking Grill
Clean with hot soapy water. To remove any
food residue, use a mild cream cleaner on a
non-abrasive pad. Rinse well and dry
thoroughly.
J2. Burner Maintenance
Your burner has been preset for optimal flame
performance. You will normally see a blue
flame, possibly with a small yellow tip when the
burner is alight. If the flame pattern is
significantly yellow, this could be a problem
caused by grease from cooking blocking the
I10. End of Cooking Session
After each cooking session, turn the barbecue
burner to the “high” position and burn for 5
minutes. This procedure will burn off cooking
21
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burner or spiders or other insects in the burner
venturi. This can result in the flow of the gas
and air mixture being restricted or blocked
which may result in a fire behind the control
panel causing serious damage to your
barbecue. If this happens, the gas should be
immediately turned off at the bottle. Burners
should be inspected and cleaned on a regular
basis in addition to the following conditions:
1) Bringing the barbecue out of storage.
2) One or more of the burners do not ignite.
3) The burner flame pattern is significantly
yellow.
into body. Check the grease cup and clean out
any grease that has drained into it.
J5. Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
J6. Storage
Store your barbecue in a cool dry place. It must
be inspected on a regular basis as damp or
condensation can form which may result in
damage to the barbecue. It may be necessary
to dry the barbecue and the inside of the cover
if used. Mould can grow under these conditions
and should be cleaned and treated if required.
Any rust that is found that does not come into
contact with the food should be treated with a
rust inhibitor and painted with barbecue paint or
a heat resistant paint. Chrome plated warming
racks and grills should be coated with cooking
oil. Wrap the burners in aluminium foil to help
prevent insects or other debris from obstructing
the burners.
4) The gas ignites behind the control panel.
To clean
a
burner, remove it from the
barbecue. The outside of the burner can be
cleaned with a wire brush. Clean the portholes
with a pipe cleaner or piece of wire. Take care
not to enlarge the portholes.
Clean the insect screen on the end of the
venturi tube with a bristle brush (i.e. an old
toothbrush).
Clean the venturi tube with a pipe cleaner or
piece of wire. You may need a torch to see into
the venturi tube to make sure it is clear. ”Turn
the burner up on end and lightly tap against a
piece of wood to dislodge any debris from
inside.”
The gas bottle must be always be disconnected
from the barbecue and stored in
a
well
ventilated area at least 1 metre away from any
fixed ignition source. Do not store inside
residential accommodation. Never store
cylinders below ground level (e.g. cellars). Do
not let children tamper with bottles.
K. Technical Specifications
CE
Approval
Heat
Input
Injector
Size
Gas /
Pressure
Venturi tube
Burners
J3. Lava Rock
Outback®
Excel 100
0694
BR0014
6.2kW
6.2kW
6.2kW
2.3kW
1
1
1
1
It is not necessary to remove and wash the
lava rock in order to keep it clean. Burning off
the residue after each cooking should be
sufficient. Heavily impregnated lava rock
should be turned over so that the dirty side
faces the burners in order to burn off any
residue. Replacement lava rock is available
from your local Outback® stockist.
Butane/
28-30mbar
Outback®
Excel 200
0694
BR0014
0.89mm
0.74mm
Outback®
Excel 300
0694
BR0014
Propane/
37mbar
Side
Burner
0694
BR0014
Gas Consumption:
Excel 100: 446g/hr
Excel 200: 446g/hr
Excel 300: 446g/hr
Side Burner: 165g/hr
J4. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden
scraper. It is not necessary to remove all the
grease from the body. If you need to clean fully,
use hot soapy water and a cloth, or nylon-
bristled brush only. Remove cooking surfaces
and burners before full cleaning. Do not
immerse the gas controls or manifold in water.
Check burner operation after carefully refitting
Countries of Use:
I3+ (28-30/37) BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK,
ES, CH, GB, RO
I3B/P(30) BG, CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK,
SI, SE, TR, IS
I3B/P(50) AT, DE, HU, SK, CH
I3B/P(36) PL
Specifications are subject to change without prior
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L. Troubleshooting
Problem
Possible Cause
Solution
Burnerswill not light using LP gas bottle is empty
Replace with full bottle
the ignition system
Faulty regulator
Have regulator checked or replaced
Clean burners
Obstructions in burners
Obstructions in gas jets or gas hose
Clean jets and gas hose
Electrode wire is loose or disconnected Reconnect wire
on electrode or ignition unit
Electrode or wire is damaged
Faulty pushbutton ignitor
Change electrode and wire
Change ignitor
Burner will not light with a LP gas bottle is empty
Replace with full bottle
match
Faulty regulator
Have regulator checked or replaced
Clean burners
Obstructions in burners
Obstructions in gas jets or gas hose
Clean jets and gas hose
Use larger bottle
Low flame or flashback
(fire in burner tube— a
hissing or roaring noise
may be heard)
LP gas bottle too small
Obstructions in burners
Clean burners
Obstructions in gas jets or gas hose
Windy conditions
Clean jets and gas hose
Use BBQ in a more sheltered position
Replace gas valve
Gasvalve knob difficult to Gas valve jammed
turn
For reference and correspondence,
record your serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when
ordering spare parts or accessories. A
part reference number may also be
required where applicable.
23
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OUTBACK UK LTD
WARRANTY
OUTBACK barbecues are warranted to the original purchaser against defects in materials and
workmanship for a period of one (1) year from the date of purchase. OUTBACK UK will, within
this period, supply replacements for defective parts free of charge provided that:
♦
♦
The product has not been used for trade, professional or hire purposes.
The product has not been subjected to misuse or neglect, including fat fires and flare ups
or use of a faulty or incorrect regulator.
♦
♦
The product has not sustained damage through foreign objects, substances or accidents.
The care and maintenance instructions given in your Outback manual have been followed.
This warranty is offered as an extra benefit and is in addition to the customers’ statutory rights.
Outback UK does not warranty in any way the gas cylinder.
If you have any queries regarding the assembly or use of your barbecue please contact
Outback UK
In the unlikely event that you experience
problems with this barbeque, please contact:
Customer Service
Outback UK
Unit 2 Farleigh Hill
Tovil
Maidstone
Kent ME15 6RG
Tel: 01622 671771
Fax: 01622 673101
e-mail: customerservice@outbackuk.com
Published December 2007
24
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