Miele Ventilation Hood 09 824 260 User Manual

Operating and Installation Instructions  
Ventilation System  
To prevent accidents and machine damage, read these instructions  
before installation or use.  
en - US, CA  
M.-Nr. 09 824 260  
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IMPORTANT SAFETY INSTRUCTIONS  
,WARNING  
READ AND SAVE THESE  
TO REDUCE THE RISK OF  
FIRE, ELECTRIC SHOCK, OR  
INJURY TO PERSONS,  
INSTRUCTIONS  
Keep these instructions in a safe  
place and pass them on to any future  
user.  
OBSERVE THE FOLLOWING:  
a) Use this appliance only in the  
~
manner intended by the manufacturer.  
Read these instructions carefully  
before installing or using the  
Ventilation System.  
If you have questions, contact Miele.  
b) Before servicing or cleaning the  
~
appliance, switch power off at the ser-  
This appliance is intended for  
~
residential use only. Use the appliance  
vice panel and lock the service  
disconnecting means to prevent power  
from being switched on accidentally. If  
the service disconnecting means  
cannot be locked, securely fasten a  
prominent warning device, such as a  
tag, to the service panel.  
only for its intended purpose.  
This appliance complies with current  
~
safety requirements. Improper use of  
the appliance can lead to personal  
injury and material damage.  
c) Be certain your appliance is  
~
properly installed and grounded by a  
,CAUTION  
qualified technician.  
For General Ventilating Use  
Only. Do Not Use To Exhaust  
Hazardous Or Explosive  
Materials And Vapors.  
To guarantee the electrical safety of this  
appliance, continuity must exist  
between the appliance and an effective  
grounding system. It is imperative that  
this basic safety requirement be met. If  
there is any doubt, have the electrical  
system of the house checked by a  
qualified electrician.  
This appliance is designed to vent  
~
cooking smoke and odors only.  
This appliance is suitable for  
~
installation above gas or electric  
cooking surfaces.  
This appliance is not intended for  
~
outdoor use.  
This appliance must not be used in  
~
a non-stationary location (e.g. on a  
ship).  
3
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IMPORTANT SAFETY INSTRUCTIONS  
d) Before connecting the appliance  
Use  
~
to the power supply make sure that the  
voltage and frequency listed on the  
data plate correspond with the  
household electrical supply.  
,WARNING  
TO REDUCE THE RISK OF A  
COOKTOP GREASE FIRE:  
This data must correspond to prevent  
appliance damage. If in doubt consult a  
qualified electrician.  
a) Never leave surface units  
~
unattended at high settings. Boilovers  
cause smoking and greasy spillovers  
may ignite. Heat oils slowly on low or  
medium settings.  
e) Installation work and repairs  
~
should only be performed by a qualified  
technician in accordance with all  
applicable codes and standards.  
Repairs and other work by unqualified  
persons could be dangerous.  
b) Always turn the hood on when  
~
cooking at a high heat.  
c) Clean the ventilation hood  
~
f) Only open the housing as  
frequently. Grease should not be  
allowed to accumulate on the blower or  
filter.  
~
described in the enclosed "Installation  
diagram" and in the "Cleaning and care"  
section of this manual. Under no  
circumstances should any other parts  
of the housing be opened. Tampering  
with electrical connections or  
d) Use the proper pan size. Always  
~
use cookware appropriate for the size  
of the cooking area.  
components and mechanical parts is  
highly dangerous to the user and can  
cause operation faults.  
e) Do not flambé or grill with an  
~
open flame beneath the hood.  
Flames could be drawn up into the  
hood by the suction and the baffle  
filters may catch fire.  
g) Before discarding an old  
~
appliance, disconnect it from the power  
supply and remove the power cord to  
prevent hazards.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
,WARNING  
This appliance is not intended for  
~
use by persons (including children)  
with reduced physical, sensory or  
mental capabilities, or lack of  
experience and knowledge, unless they  
have been given supervision or  
instruction concerning use of the  
appliance by a person responsible for  
their safety.  
TO REDUCE THE RISK OF  
INJURY TO PERSONS IN THE  
EVENT OF A COOKTOP  
GREASE FIRE, OBSERVE THE  
FOLLOWING*:  
a) SMOTHER FLAMES with a close  
~
fitting lid, cookie sheet, or metal tray  
then turn off the burner.  
Children should be supervised to  
~
ensure that they do not play with the  
BE CAREFUL TO PREVENT BURNS.  
If the flames do not go out immediately, appliance.  
EVACUATE AND CALL THE FIRE  
DEPARTMENT.  
,CAUTION  
Accessible parts may become  
hot when used with cooking  
appliances.  
b) NEVER PICK UP A FLAMING  
~
PAN - You may be burned.  
c) DO NOT USE WATER, including  
~
wet dishcloths or towels - a violent  
Always turn on the hood when using  
~
the cooktop to prevent damage from  
steam explosion will result.  
condensation.  
d) Use a fire extinguisher ONLY if:  
~
Never operate gas burners without  
~
1) You have a class ABC  
extinguisher, and you know how to  
operate it.  
cookware. Turn the burner off when not  
in use. Adjust the burner so that the  
flames do not extend beneath the  
cookware. Do not overheat the  
cookware, e.g. when using a wok. The  
hood can be damaged due to  
excessive heat from the burners and  
the cookware.  
2) The fire is small and contained in  
the area where it started.  
3) The fire department is being  
called.  
4)You can fight the fire with your  
back to an exit.  
Do not use the hood without the  
~
baffle filters in place.  
*
Based on "Kitchen Fire safety Tips"  
Do not use a steam cleaner to clean  
~
published by NAFTA  
the hood. Steam could penetrate  
electrical components and cause a  
short circuit.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
Installation  
g) Do not install this hood over  
~
cooktops that burn solid fuel.  
,WARNING  
h) Provided a larger distance is not  
~
TO REDUCE THE RISK OF  
FIRE, ELECTRIC SHOCK, OR  
INJURY TO PERSONS,  
OBSERVE THE FOLLOWING:  
given by the manufacturer of the  
cooktop, follow the minimum safety  
distances between a cooktop and the  
bottom of the hood given in the  
"Appliance dimensions" section of this  
manual.  
a) Installation work and electrical  
~
wiring must be done by qualified  
person(s) in accordance with all  
applicable codes and standards,  
including fire-rated construction.  
If local building codes require a greater  
safety distance, follow their  
requirement.  
If there is more than one appliance  
beneath the hood and they have  
different minimum safety distances  
always select the greater distance.  
b) Sufficient air is needed for  
~
combustion and exhausting of gases  
through the flue (chimney of fuel  
burning equipment to prevent back  
drafting. Follow the heating equipment  
manufacturer’s guideline and safety  
standards such as those published by  
the National Fire Protection Association  
(NFPA) and the American Society for  
Heating, Refrigeration and Air  
i) Never connect an exhaust hood to  
~
an active chimney, dryer vent, vent flue,  
or room ventilating ductwork.  
j) Seek professional advice before  
~
connecting an exhaust hood vent to an  
existing, inactive chimney or vent flue.  
Conditioning Engineers (ASHRAE), and  
the local code authorities.  
k) Any fittings, sealant, or materials  
~
used to install the ductwork must be  
made of approved non-flammable  
materials.  
c) When cutting or drilling into the  
~
wall or ceiling, do not damage electrical  
wiring and other hidden utilities.  
l) This hood should only be used in  
~
combination with the DRIB XL/XXL or  
DREB XL/XXL Miele Blower.  
d) Ducted hoods must always be  
~
vented to the outdoors.  
e) Do not use this hood with any  
~
solid-state speed control device.  
,WARNING  
TO REDUCE THE RISK OF  
FIRE USE ONLY METAL  
DUCTWORK.  
f) Do not use an extension cord to  
~
connect the appliance to electricity.  
Extension cords do not guarantee the  
required safety of the appliance,  
(e.g. danger of overheating).  
6
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Description of functions  
The ventilation system offers the  
following modes of operation:  
Air extraction with external blower  
Air extraction with internal blower  
The external blower must be installed  
outside the room at a location of your  
choosing.  
A blower that is integrated into the  
ventilation system removes any cooking  
vapors. The air is guided though the  
baffle filters and cleaned. Then the air  
is directed outside.  
The external blower is connected to the  
ventilation system by a control cable  
and is operated via the control panel of  
the ventilation system.  
A non-return flap in the exhaust air  
system closes when the ventilation  
system is turned off so that no  
exchange of outside air and room air  
can occur.  
Air recirculation mode  
It is closed when the ventilation system  
is turned off.  
When the hood is turned on, the air  
pressure of the exhaust blower opens  
the flap and blows the cooking vapors  
outside.  
The air that is drawn in is cleaned by  
the baffle filters and then by an  
OdorFree charcoal filter. The air is  
returned to the kitchen through opening  
on the top of the range hood.  
In air recirculation mode, please  
ensure that the OdorFree charcoal  
filters are in place; see "Cleaning  
and Care".  
7
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Guide to the Ventilation System  
8
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Guide to the Ventilation System  
aDuct cover in four different heights  
(DRDC)  
bVents for recirculated air (with the  
DRUU recirculation kit for air  
recirculation mode)  
cVentilation hood  
d OdorFree charcoal filter  
(behind baffle filtration)  
Optional accessory for air  
recirculation  
eBaffle filtration  
fOverhead LED light  
On/Off switch  
gControl panel  
hGrease collecting tray  
iOverhead LED light switch  
jBlower control  
On/Off switch plus 4 fan speeds  
9
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Guide to the Ventilation System  
The following combinations of appliances are possible:  
Air Extraction with  
Internal Blower  
Air Extraction with  
External Blower  
Air  
Duct  
Recirculation  
Cover  
Blower  
DRIB XL=700 cfm  
or  
Blower  
DREB XL=700 cfm  
or  
Range Insert  
DAR 1120  
30"  
(DRIB XXL=1100 cfm)* (DREB XXL=1100 cfm)*  
Blower  
DRIB XL=700 cfm  
or  
Blower  
DREB XL=700 cfm  
or  
Range Insert  
DAR 1130  
36"  
DRIB XXL=1100 cfm  
DREB XXL=1100 cfm  
Range Insert  
DAR 1150  
48"  
Blower  
Blower  
DRIB XXL=1100 cfm  
DREB XXL=1100 cfm  
DRDC 3006 (6")  
DRDC 3012 (12")  
DRDC 3018 (18")  
DRDC 3024 (24")  
Blower  
DRIB XL=700 cfm  
or  
Blower  
DREB XL=700 cfm  
or  
Range Wall  
Hood  
Blower  
DRIB XL +  
DAR 1220  
30"  
recirculation kit  
DRUU 30**  
(DRIB XXL=1100 cfm)* (DREB XXL=1100 cfm)*  
DRDC 3606 (6")  
DRDC 3612 (12")  
DRDC 3618 (18")  
DRDC 3624 (24")  
Blower  
DRIB XL=700 cfm  
or  
Blower  
DREB XL=700 cfm  
or  
Range Wall  
Hood  
DRIB XL +  
recirculation kit  
DRUU 36**  
DAR 1230  
36"  
DRIB XXL=1100 cfm  
DREB XXL=1100 cfm  
DRDC 4806 (6")  
DRDC 4812 (12")  
DRDC 4818 (18")  
DRDC 4824 (24")  
Blower  
DRIB XL=700 cfm  
or  
Blower  
DREB XL=700 cfm  
or  
Range Wall  
Hood  
DAR 1250  
48"  
DRIB XXL=1100 cfm  
DREB XXL=1100 cfm  
*Combination not recommended  
**The DRDC can also be installed above the chimney of the recirculation kit.  
10  
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Operation  
Turning the light on/off  
Always turn the ventilation system  
The overhead LED light and the blower  
can be turned on and off separately.  
on when cooking.  
When using a gas range regardless  
of the cooktop setting, use the  
following power levels:  
Turning the blower on/off  
^ Turn the blower switch to "1" to turn  
the blower on and to "0" to turn the  
blower off.  
Ventilation system with blower DRIB  
XL or DREB XL (700 cfm):  
22 kW or more: min. Level 2  
31 kW or more: min. Level 3  
Selecting the blower power  
level  
Ventilation system with blower DRIB  
XXL or DREB XXL (1100 cfm):  
31 kW or more: min. Level 2  
40 kW: min. Level 3  
Select one of the four power levels  
according to the intensity of the  
cooking vapors.  
Typically, levels "1" to "3" are sufficient  
for normal cooking needs.  
The ventilation system is equipped  
with a temperature sensor. If an  
insufficient power level was  
Intensive level  
selected, the ventilation system  
temporarily switches to the intensive  
setting "IS". This also happens when  
the ventilation system is off.  
Use the intensive setting "IS" for short  
periods of time when frying or cooking  
food with strong vapors and odors.  
After cooking  
If the kitchen is still full of cooking  
vapors after you have finished cooking,  
we recommend leaving the ventilation  
system on for approx. 10 minutes.  
^ Then turn the system off.  
11  
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Cleaning and Care  
,WARNING  
Avoid:  
TO REDUCE THE RISK OF  
FIRE, ELECTRIC SHOCK, OR  
INJURY TO PERSONS,  
OBSERVE THE FOLLOWING:  
– cleaning agents containing soda,  
acids or chlorides,  
– abrasive cleaning agents  
e.g. powder or cream cleansers,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents.  
Before cleaning or servicing the  
hood, disconnect it from the power  
supply, see "Important Safety  
Instructions".  
These will damage the surface.  
Cleaning the casing  
The following instructions for cleaning  
"Stainless steel" surfaces and "Stainless  
steel colored controls" should be  
followed in addition to the general  
"Cleaning the casing" instructions.  
Never use abrasive cleaners,  
scouring pads, steel wool or caustic  
(oven) cleaners on the hood. They  
will damage the surface.  
Special instructions for stainless  
steel surfaces  
^ All external surfaces and controls can  
be cleaned with a mild solution of  
warm water and liquid dish soap  
applied with a soft sponge.  
(not applicable to the controls)  
Stainless steel surfaces can be cleaned  
using a non-abrasive stainless steel  
cleaner.  
Do not use too much water when  
cleaning the controls. Water could  
penetrate the electronics and cause  
damage.  
To help prevent resoiling, a conditioner  
for stainless steel can be applied.  
^ Wipe dry using a soft cloth.  
12  
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Cleaning and Care  
Stainless steel colored controls  
Baffle filtration  
The stainless steel baffle filtration in the  
hood remove solid particles from the  
vented kitchen air (grease, dust, etc)  
and prevent soiling of the ventilation  
system.  
These controls may become dis-  
colored or damaged if not cleaned  
regularly.  
Do not use a stainless steel cleaner  
on these controls.  
The baffle filters should be cleaned  
every 3 - 4 weeks.  
,A dirty filter is a fire hazard!  
^ Push the baffle filter slightly upwards  
a, pull the lower side out b, and  
remove the filter.  
Support the baffle filter so that it  
does not fall and damage the  
cooktop.  
The OdorFree charcoal filters mounted  
in back of the baffle filters should be  
removed before cleaning (see  
"OdorFree charcoal filters").  
13  
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Cleaning and Care  
Cleaning the baffle filters  
^ The bottom lip that the baffle filter  
sits on serves as a grease collecting  
tray that can be removed for  
cleaning. To do this simply pull it  
upwards.  
^ In a dishwasher: place the filter  
vertically in the lower basket, making  
sure that the spray arm is not  
blocked.  
The grease collecting tray of 30"  
models can be cleaned in the  
dishwasher.  
Use a wash program with a max.  
temperature of 150°F (65°C). In a  
Miele dishwasher use either the  
"Normal" or "Grates and Filters" pro-  
gram.  
Use the recommended amount of  
dishwasher detergent. Overuse could  
destroy the filter.  
^ By hand: use a sponge with a  
solution of warm water and liquid  
dish soap.  
Do not use the pure detergent,  
aggressive all purpose cleaners,  
oven sprays, abrasive cleaning  
agents or limescale removers. They  
could damage the filter.  
^ After cleaning, place the filters on a  
towel to air dry.  
^ Reinsert the baffle filters by pushing  
the filter upwards a then pushing it  
in b.  
^ While the filters are removed, clean  
any dirt or grease from the filter  
casing.  
14  
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Cleaning and Care  
OdorFree charcoal filters  
A recirculation kit is required to use the  
ventilation system in air recirculation  
mode.  
DA 1220: DRUU 30  
DA 1230: DRUU 36  
For recirculation mode the OdorFree  
charcoal filters must be used in  
addition to the baffle filters. The  
OdorFree charcoal filters are designed  
to absorb cooking odors.  
The OdorFree charcoal filters are  
installed behind the baffle filters.  
Replacement OdorFree charcoal  
filters can be ordered from Miele.  
DA 1220: DKF 23-1  
DA 1230: DKF 24-1  
Replacing the OdorFree charcoal  
filters  
^ Open the filter housing.  
^ To install or replace the OdorFree  
charcoal filters, the baffle filters must  
first be removed as described in the  
previous section.  
^ Insert the OdorFree charcoal filter.  
^ Repeat these steps for each filter.  
^ Replace the baffle filters.  
(Be sure the arrow on the back of the  
filter faces upwards.)  
^ Remove the filters from the  
packaging.  
Replace the OdorFree charcoal filters  
every 6 months or when it is no longer  
absorbing cooking odors.  
^ Used filters may be discarded with  
the household waste.  
15  
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After Sales Service  
Repairs  
MieleCare  
In the event of a fault which you cannot  
easily fix yourself, please contact the  
Miele Technical Service Department.  
(USA only)  
MieleCare, our Extended Service  
Contract program, gives you the  
assurance of knowing that your  
^ When contacting the Technical Ser-  
vice Department, please quote the  
model and serial number of your  
appliance.  
appliance investment is covered by  
5 years of worry free ownership.  
MieleCare is the only Extended Service  
Contract in the industry that guarantees  
repairs by a Miele Authorized Service  
Provider using genuine Miele parts.  
Only genuine Miele parts installed by  
factory trained professionals can  
guarantee the safety, reliability, and  
longevity of your Miele appliance.  
These are shown on the data plate.  
Please note that unless expressly  
approved in writing by Miele’s Service  
department, Extended Service  
Contracts offered by other providers for  
Miele products will not be recognized  
by Miele. Our goal is to prevent  
unauthorized (and untrained) service  
personnel from working on your Miele  
products, possibly doing further  
damage to them, you and/or your  
home.  
To learn more about MieleCare  
Extended Service Contracts, please  
contact your appliance dealer or visit  
us online at:  
16  
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Installation Instructions  
Read these instructions and the "Important Safety Instructions" before installing  
this ventilation system.  
The installation steps are described in the enclosed "Installation Diagram".  
Leave these instructions with the appliance for the consumer/user.  
Information is subject to change. Please refer to our website to obtain the most  
current product specification, technical & warranty information.  
17  
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Caring for the environment  
Disposal of packing material  
Disposal of an old appliance  
The cardboard box and packing  
materials protect the appliance during  
shipping. They have been designed to  
be biodegradable and recyclable.  
Please recycle.  
Old appliances may contain materials  
that can be recycled. Please contact  
your local recycling center about the  
possibility of recycling these materials.  
Before discarding an old appliance,  
disconnect it from the electrical  
,DANGER  
supply and cut off the power cord to  
prevent it from becoming a hazard.  
Ensure that any plastic wrappings,  
bags, etc., are disposed of safely  
and kept out of the reach of babies  
and young children. Danger of  
suffocation!  
18  
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Appliance dimensions  
19  
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Appliance dimensions  
20  
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Appliance dimensions  
a The hood with exhaust collar is only used in air extraction mode with an internal  
or external blower.  
b Installation area; Wall/ceiling area respectively for vent hole and outlet  
installation. For recirculation mode only the outlet installation is required.  
21  
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Appliance dimensions  
a The hood with exhaust collar is only used in air extraction mode with an internal  
or external blower.  
b Installation area; Wall/ceiling area respectively for vent hole and outlet  
installation. For recirculation mode only the outlet installation is required.  
22  
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Appliance dimensions  
a Installation area; Wall/ceiling area respectively for vent hole and outlet  
installation.  
23  
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Appliance dimensions  
Distance between cooktop and hood (S)  
Do not install this exhaust hood over cooktops burning solid fuel.  
Observe the cooktop manufacturer's instructions when determining the  
distance between cooktop and lower edge of the hood.  
Unless the instructions require a greater distance, the adjacent minimum safety  
distances apply for Miele cooktops.  
– If several gas surfaces are installed under the hood, the total output must be  
considered when determining the minimum safety distance.  
– Be sure to follow the minimum safety distances given by the gas cooktop  
manufacturer to easily flammable materials e.g. upper cabinets.  
– If local building codes require a greater safety distance, follow their requirement.  
– If there is more than one appliance beneath the hood and they have different  
minimum safety distances always select the greater distance.  
See "Important Safety Instructions" for further information.  
– To ensure free access to work under the ventilation hood, a distance of a  
minimum of 26" (660 mm) above the electric cooktop is also recommended.  
– Take the user's body height into consideration when selecting the installation  
height. Adequate work space at the cooktop and optimal operation of the  
ventilation system should be ensured.  
– However, the greater the distance from the cooktop, the less effectively cooking  
odors are drawn in.  
24  
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Appliance dimensions  
Distance between cooktop and hood (S)  
Miele Range hood  
DAR 1120,  
DAR 1220  
(30")  
DAR 1150,  
DAR 1250  
(48")  
DAR 1130, DAR 1230  
(36")  
Internal / External blowers  
DRIB/DREB  
XL  
DRIB/DREB  
XL  
(700 cfm)  
DRIB/DREB  
XXL  
(1100 cfm)  
DRIB/DREB  
XXL  
(700 cfm)  
(1100 cfm)  
Miele Electric Cooktops  
24" (610 mm)  
Miele Electric Barbeques and  
Fryers  
26" (660 mm)  
Miele Multiburner Gas cooktops  
< 43,000 BTU/hr (12.6 KW)  
and no burner >18,800 BTU/hr  
(5.5 KW)  
26" (660 mm)  
Miele Multiburner Gas cooktops >  
43,000 BTU/hr (12.6 KW)  
< 92,200 BTU/hr (27 KW)  
and no burner >>18,800 BTU/hr  
(5.5 KW)  
30" (760 mm)  
Miele Multiburner Gas cooktops >  
92,200 BTU/hr (27 KW)  
< 109,200 BTU/hr (32 KW)  
and no burner >>18,800 BTU/hr  
(5.5 KW)  
not  
36" (910 mm)  
30" (760 mm)  
possible  
Miele Multiburner Gas cooktops >  
109,200 BTU/hr (32 KW)  
< 136,500 BTU/hr (40 KW)  
and no burner >>18,800 BTU/hr  
(5.5 KW)  
not  
possible  
36" (910 mm)  
Miele Multiburner Gas cooktops >  
136,500 BTU/hr (40 KW)  
not possible  
not possible  
26" (660 mm)  
30" (760 mm)  
not possible  
Miele Multiburner Gas cooktops  
one of the burners>>18,800 BTU/hr  
(5.5 KW)  
Miele Single burner (Wok)  
< 20,500 BTU/hr (6 KW)  
Miele Single burner (Wok)>>  
20,500 BTU/hr (6 KW)  
< 27,600 BTU/hr (8.1 KW)  
Miele Single burner (Wok)>>  
27,600 BTU/hr (8.1 KW)  
25  
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Plywood backing  
^ Find the studs to the left and right of  
the mounting location by tapping the  
wall or using a stud finder.  
The majority of the weight of the  
installed ventilation system will be  
supported by the retaining plate. It  
must be firmly attached to the stud  
framing behind the drywall. If studs  
are not available in the required  
locations, a plywood backing (min.  
½" (13 mm) thick) spanning at least  
two studs must be installed. Failure  
to adequately support the weight as  
stated may result in the ventilation  
system falling off the wall, causing  
personal injury and property  
^ Mark a vertical cutting line along the  
center of each stud.  
,CAUTION  
When cutting or drilling into the wall  
or ceiling, do not damage electrical  
wiring and other hidden utilities.  
^ Remove the drywall between the  
cutting lines and replace it with  
plywood of a matching thickness  
(min. ½" (13 mm) thick). Tape the  
joints and refinish the wall.  
damage.  
(If plywood backing is not needed,  
proceed to the included "Installation  
diagram".)  
^ Proceed to the enclosed "Installation  
diagram" to complete the installation.  
To install a plywood backing  
^ Determine and mark the location for  
the canopy as outlined in "Appliance  
dimensions".  
^ Make a cutting line 3" (76 mm) above  
and 3" (76 mm) below the outline of  
the retaining plate.  
26  
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Installation  
Before installation read the  
information in the "Dimensions" and  
"Important Safety Instruction"  
chapters.  
Under certain conditions, there is a  
danger of poisonous fumes by when  
the ventilation system and a furnace  
drawing interior air run at the same  
time.  
Installation instructions  
The individual installation steps are  
described in the included Installation  
diagram.  
Protective film  
(stainless steel units)  
The casing is covered with a protective  
film to prevent scratching during trans-  
port.  
Please peel off the film before installing  
the casing parts. It can be removed  
without tools.  
27  
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Air extraction  
Exhaust ducting and connections  
,WARNING  
Use smooth or flexible pipework made  
from approved non-flammable  
materials for exhaust ducting.  
Danger of toxic fumes.  
To achieve the most efficient air  
extraction and quietest noise levels,  
consider the following:  
Gas cooking appliances release  
carbon monoxide that can be  
harmful or fatal if inhaled.  
To reduce the risk of fire and to  
properly exhaust air, the exhaust  
gases extracted by the hood  
should be vented outside of the  
building only.  
– The diameter of the ductwork should  
not be less than 8" (203 mm) with  
DRIB/DREB XL and 10" (254 mm)  
with DRIB/DREB XXL.  
– If flat ducting is used, the cross  
section must not be smaller than the  
cross section of the ventilation  
exhaust.  
Do not vent exhaust air into  
spaces within walls or ceilings or  
in attics, crawl spaces or garages.  
– The ducting should be as short and  
straight as possible.  
To reduce the risk of fire, only use  
metal ductwork.  
– Use ductwork with a wide radius.  
Please read and follow the  
– The exhaust duct must not be bent  
or compressed.  
"IMPORTANT SAFETY  
INSTRUCTIONS" to reduce the risk of  
personal injury. Follow all local building  
codes when installing the hood.  
– Make sure all connections are  
secure.  
– Where the ductwork is horizontal, it  
must slope away from the hood at  
least 1/8" per foot (1 cm per meter) to  
prevent condensation dripping into  
the appliance.  
28  
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Air extraction  
– If the exhaust is ducted into an  
inactive flue, the air must be expelled  
parallel to the flow direction of the  
flue.  
Never connect an exhaust hood to  
an active chimney, dryer vent, flue,  
or room venting ductwork. Seek  
professional advice before  
connecting an exhaust hood vent to  
an existing, inactive chimney or vent  
flue.  
Important  
If the ductwork runs through rooms,  
ceilings, garages, etc. where  
temperature variations exist, it may  
need to be insulated to reduce  
condensation.  
29  
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Electrical connection  
,WARNING  
Grounding Instructions  
TO REDUCE THE RISK OF  
FIRE, ELECTRIC SHOCK, OR  
INJURY TO PERSONS,  
OBSERVE THE FOLLOWING:  
This appliance must be grounded. In  
the event of an electrical short circuit,  
grounding reduces the risk of electric  
shock by providing a path of least  
resistance. This appliance is equipped  
with a cord having a grounding wire  
with a grounding plug. The plug must  
be plugged into an outlet that is  
All electrical work should be  
performed by a qualified electrician  
in strict accordance with national  
regulations (for USA: ANSI-NFPA  
70) and local safety regulations.  
Installation, repairs and other work  
by unqualified persons could be  
dangerous.  
properly installed and grounded.  
WARNING - Improper grounding can  
result in a risk of electric shock.  
If there is any doubt, have the electrical  
system of the house checked by a  
qualified electrician.  
Ensure that power to the appliance  
is OFF while installation or repair  
work is performed.  
Do not use an extension cord. If the  
power supply cord is too short, have a  
qualified electrician install an outlet  
near the appliance.  
^ Verify that the voltage, load and  
circuit rating information found on the  
data plate (located behind the baffle  
filters), match the household  
electrical supply before installing the  
hood.  
Important  
The hood comes equipped with a  
power cord with a NEMA 5-15 molded  
plug for connection to a 120 VAC,  
60 Hz, 15 A power outlet.  
^ Use only with ventilation hood  
cord-connection kits that have been  
investigated and found acceptable  
for use with this model hood.  
If there is any question concerning the  
electrical connection of this appliance  
to your power supply, please consult a  
licensed electrician or call Miele’s  
Technical Service Department.  
,WARNING:  
THIS APPLIANCE MUST BE  
GROUNDED  
30  
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Technical data  
Total connected load  
DAR 1120, DAR 1220  
Weight  
DAR 1120  
with DRIB XL or DREB XL . . . . . . 619 W with DRIB XL . . . . . . . 59.6 lbs (27.1 kg)  
DAR 1130, DAR 1230  
DAR 1220  
with DRIB XL or DREB XL . . . . . . 621 W with DRIB XL . . . . . . . 83.8 lbs (38.1 kg)  
DAR 1130, DAR 1230  
DAR 1130  
with DRIB XXL or DREB XXL . . . . 806 W with DRIB XL . . . . . . . 66.2 lbs (30.1 kg)  
DAR 1130  
DAR 1150, DAR 1250  
with DRIB XXL . . . . . . 66.7 lbs (30.3 kg)  
with DRIB XXL or DREB XXL . . . . 808 W  
DAR 1230  
Overhead lights  
with DRIB XL. . . . . . . . . 97 lbs (44.1 kg)  
DAR 1120, DAR 1220 . . . . . . . . 2 x 2 W DAR 1230  
DAR 1130, DAR 1230 . . . . . . . . 3 x 2 W with DRIB XXL . . . . . . 97.5 lbs (44.3 kg)  
DAR 1150, DAR 1250 . . . . . . . . 4 x 2 W  
DAR 1150  
with DRIB XXL . . . . . . 79.9 lbs (36.3 kg)  
Power supply voltage . . . . . . . . . 120 V  
DAR 1250  
Frequency . . . . . . . . . . . . . . . . . . 60 Hz with DRIB XXL . . . . . 130.5 lbs (59.3 kg)  
Circuit rating. . . . . . . . . . . . . . . . . . 15 A  
31  
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DAR 1120, 1130, 1150  
DAR 1220, 1230, 1250  
en - US, CA  
M.-Nr. 09 824 260 / 01  
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