Operating Instructions
36" All Gas Range
(Gas Convection Oven)
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en–US, CA
M.-Nr. 09 897 961
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
– Do not use or store gasoline or other combustible liquids or vapors in the
vicinity of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
– Installation and service must be performed by a qualified installer, qualified
service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
– Note to the installer:
Please give these installation instructions to the consumer for the local
electrical/gas inspector.
®
®
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Contents
Guide to the range ............................................................................................... 19
HR 1134................................................................................................................. 19
HR 1135, HR 1136................................................................................................. 20
Control panel........................................................................................................ 21
HR 1134................................................................................................................. 21
HR 1135, HR 1136................................................................................................. 21
Temperature selector ............................................................................................ 22
Operating mode selector ...................................................................................... 22
Temperature indicator .................................................................................. 23
Features ................................................................................................................ 24
FlexiClips with wire rack HFCBBR36-2 ............................................................ 26
Oven safety features.............................................................................................. 30
System lock for the oven.............................................................................. 30
Before using for the first time............................................................................. 32
Setting the time of day for the first time ............................................................... 32
Operating the oven .............................................................................................. 34
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Contents
Using the oven....................................................................................................... 34
Preheating the oven............................................................................................... 34
Guide to the modes.............................................................................................. 35
Clock / Timer........................................................................................................ 36
Setting the cooking time................................................................................... 36
Changing factory default settings.......................................................................... 40
System lock ....................................................................................................... 43
Timer...................................................................................................................... 45
Bake ...................................................................................................................... 47
Roast..................................................................................................................... 49
Slow Roasting ...................................................................................................... 51
Broil ....................................................................................................................... 53
Defrost .................................................................................................................. 56
Canning................................................................................................................. 57
Dehydrate ............................................................................................................. 58
Frozen food........................................................................................................... 59
Cleaning and care................................................................................................ 60
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Contents
Self Cleaning the oven interior............................................................................... 63
The Self Clean program is canceled................................................................. 66
Reinstalling the door.............................................................................................. 68
Frequently asked questions................................................................................ 70
Technical Service ................................................................................................. 74
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IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
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IMPORTANT SAFETY INSTRUCTIONS
Children
As with any appliance, close supervision is necessary when used
by children.
Do not leave children unattended: Children should not be alone or
unsupervised in the area where the oven is installed. Do not allow
them to sit or stand on the appliance.
As with any appliance, close supervision is necessary when used
by children.
Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognize and
understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
unsupervised.
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
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IMPORTANT SAFETY INSTRUCTIONS
Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
Danger of injury. Never allow children to hang or lean on any part
of the appliance.
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IMPORTANT SAFETY INSTRUCTIONS
Technical safety
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Do not carry or lift the range by the oven door handle or the
control panel!
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Reliable and safe operation of the range can only be guaranteed if
it is connected to the public power supply.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have
the building's wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
The oven is not to be operated until it has been properly installed
within cabinetry.
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
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IMPORTANT SAFETY INSTRUCTIONS
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
During installation, maintenance and repair work, e.g. if the oven
lighting is broken (see "Frequently asked questions"), the range must
be completely disconnected from the household electricity supply.
The gas supply must be shut off. Ensure that this is the case by:
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
– Shut off the gas supply and, if necessary, disconnect the range
from the gas line. Installation and maintenance of the gas
connection must be performed by qualified installers, service
agencies or gas providers.
If the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until
the appliance has completely cooled down.
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IMPORTANT SAFETY INSTRUCTIONS
Do not install kitchen cabinets above the range, since reaching
over a hot stovetop to access the cabinets can result in burns. If it is
necessary to install cabinets, you can reduce the risk of burns by
installing a range hood that extends at least 4 3/4" (12 cm) past the
bottom of the cabinets.
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IMPORTANT SAFETY INSTRUCTIONS
Proper use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
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IMPORTANT SAFETY INSTRUCTIONS
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures.
Do not use broiling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use the Conv Bake (Convection
Bake)mode.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
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IMPORTANT SAFETY INSTRUCTIONS
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
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IMPORTANT SAFETY INSTRUCTIONS
Cleaning and care
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
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IMPORTANT SAFETY INSTRUCTIONS
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
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Guide to the range
HR 1134
a
f
g
h
Oven and cooktop controls
Shelf runners with 6 levels
b
Door lock with contact switch for Self
Clean
Browning / Broiling element
Data plate
c
d
e
Browning / Broiling element
Oven interior lighting
The data plate is located behind the
toe-kick.
i
Door
Twin Convection Fans
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Guide to the range
HR 1135, HR 1136
a
f
g
h
Oven and cooktop controls
Shelf runners with 6 levels
Browning / Broiling element
b
Door lock with contact switch for Self
Clean
Data plate
The data plate is located behind the
toe-kick.
c
Browning / Broiling element
d
Oven interior lighting
i
Door
e
Twin Convection Fans
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Control panel
HR 1134
a
d
e
Burner knob
Timer with display and sensor
buttons for light, , OK, , and the
time.
b
c
Temperature selector
Optical interface
(for Service technicians only)
Operating mode selector
HR 1135, HR 1136
a
d
e
Burner knob
Optical interface
(for Miele Service only)
b
Control knob
HR 1135: Grill
HR 1136: Griddle
Timer with display and sensor
buttons for light, , OK, , and the
time.
c
Temperature selector
f
Operating mode selector
Burner knob
With the burner knob, you can ignite the burner and regulate the flame. The
burners can be variably adjusted between the lowest and highest settings.
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Control panel
Temperature selector
Clock / Timer
The temperature selector is used to
select the temperature for a operating
mode.
The clock/timer is operated via the
Display with the sensor buttons.
Display
To ignite a burner, push in the
temperature selector and turn it
counterclockwise. The ignitor "clicks"
and ignites the gas.
h min
It can be turned clockwise until a
resistance is felt and then turned back
again.
Light
OK
Timer
The display shows the time of day or
your settings.
The temperature settings are marked on
the temperature selector.
See "Clock / Timer" for more
information.
Operating mode selector
To select an operating mode.
Symbols in the display
It can be turned clockwise or counter-
clockwise.
Depending on the position of the mode
selector and/or which button is
pressed, the following symbols will
appear:
The operating modes are printed on the
mode selector.
Symbol / Mode
Operating modes
Timer
Any
– Bake
Temperature indicator
Cooking time
Finish time
– Broil
Operating
mode
– Clean (Self Clean)
– Conv Broil (Convection Broil)
– Conv Bake (Convection Bake)
Settings
Off
Time of day
System lock
A mode can only be set or changed if
the mode selector is in the correct
position.
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Control panel
Sensor buttons
The range has sensor buttons for light,
, OK, , and timer, which react to the
touch of a finger. Each touch is
confirmed with an audible tone.
The tone can be turned on or off by
selecting the status in the settings
(see "Settings").
Temperature indicator
The temperature indicator light lights
up when the oven is heating.
When the set temperature is reached,
– the oven heating turns off,
– and the temperature indicator light
goes out.
The temperature regulator ensures that
the oven heating and temperature
indicator light turn back on again when
the oven temperature falls below the
level set.
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Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Standard and optional
accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, a universal tray and a
wire oven rack. Depending on the
model, your oven may also come with
the additional accessories listed.
Data plate
The data plate is behind the toe-kick.
The toe-kick cover is attached to the
base of the range by magnets so it can
be removed and put back again easily.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
There you can find the model number,
the serial number and the connection
data (voltage/frequency/maximum rated
load) for your range.
They can be ordered from the
Mieleusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
Have this information available when
contacting Miele Technical Service.
Items included with this range
The following items are included with
this appliance:
– Installation Instructions for the range
– The Operating Instructions for the
range:
– Gas Cooktop
– Gas Oven
– An anti-tip device including screws
for fastening the range
– Various accessories
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Features
Shelf runners
Universal tray and Wire oven rack
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
Universal tray HUBB30-1
The shelf level numbers are indicated
on the front of the oven frame.
Wire oven rack HBBR36-2
Each level consists of a strut on which
you can place the wire oven rack, for
example.
Non-tip safety notches are located on
the shorter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
The runners can be removed for
cleaning purposes. See "Cleaning and
Care".
Always place the wire oven rack on the
runner with the notch facing down.
When using the universal tray, place it
directly on the wire oven rack.
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Features
FlexiClips with wire rack
HFCBBR36-2
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
rack:
Push the FlexiClips with wire rack in
all the way.
The FlexiClips with wire rack can be
mounted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and then locked onto a level.
Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips
with wire rack
Using the universal tray
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
When using the universal tray, place
it directly on the FlexiClips with wire
rack.
Do not pull the FlexiClips apart
during installation or removal.
Hold the FlexiClips with wire rack
with both hands and position it in
front of the desired level.
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
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Features
Temperature selector with °C scale
Perforated baking tray HBBL71
The range is delivered with a
temperature selector with °F scale. You
can get the temperature selector with
°C scale as an accessory. Specify the
model of your range when purchasing.
The perforated baking tray has been
specially developed for the preparation
of baked goods.
Replacing the temperature selector
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
Do not operate the range without
an installed temperature selector.
Turn the temperature selector to
(Off).
The surface has been treated with
PerfectClean enamel for easy cleaning.
Pull the temperature selector off the
range horizontally.
The perforated baking tray can be
placed on the rack.
Install the new temperature sensor in
the same position and push it onto
the range.
Grilling and Roasting insert
HGBB30-1
Grilling:
The grilling and roasting insert is placed
on the wire oven rack. To collect
drippings from the meat or poultry, use
the universal tray on a second wire
oven rack on level 1.
Roasting:
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven.
The drippings can then be used for
gravy and sauces.
The surface has been treated with
PerfectClean enamel for easy cleaning.
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Features
Round baking form HBF27-1
Gourmet Casserole Dishes HUB and
Lids HBD
Miele Gourmet Casserole Dishes can
be placed directly on the wire oven
rack. They have an anti-stick coating.
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
The surface has been treated with
PerfectClean enamel.
Matching lids are also available
separately.
Gourmet Baking Stone HBS60
Depth: 8 1/2"
(22 cm)
Depth: 13 3/4"
(35 cm)
HUB61-22
HUB61-35
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
HBD60-22
HBD60-35
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Features
Opener
The opener allows you to open the
cover of the over light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
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Features
Vented oven door
Oven safety features
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
System lock for the oven
The system lock prevents the oven from
being used unintentionally (see "System
lock ").
During operation, air is also circulated
through the door to keep the outer
panel cool.
The system lock will remain activated
even after a power failure.
The door can be removed and
disassembled for cleaning purposes
(see "Cleaning and care").
Safety shut-off
The oven automatically turns itself off if
it is used for an exceedingly long
period. The length of time depends on
the oven mode being used.
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain
locked until the temperature in the oven
has fallen below 535°F (280°C).
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
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Features
The following have all been treated with
PerfectClean:
PerfectClean surfaces
The revolutionary PerfectClean finish is
a smooth, non-stick surface that is
exceptionally easy to clean.
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Food and grime from baking or roasting
are easily removed.
Do not use ceramic knives, as these
will scratch the PerfectClean surface.
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See "Cleaning and care" for more
information.
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Before using for the first time
Before using for the first time
Change the time of day to a 12-hour
format by setting h in the settings
menu (see "Settings").
The range may only be operated
after it has been installed properly.
Read the operating and installation
instructions carefully before installing
the range..
Read the operating instructions
carefully before starting up the
range.
During a power failure, the time of day
will be saved for approx. 200 hours. If
the power returns within this period of
time the current time of day is
displayed again. If the power is out for
an extended period of time the time of
day will need to be reset.
The time is day is turned off by default
(see "Settings - ").
The display will appear dark when the
oven is turned off. The time of day
continues to run unseen in the
background.
The time of day can only be changed
when the mode selector is set to Off.
Set the time of day.
Setting the time of day for the
first time
The time of day is shown in 12 hour
clock format.
Heating the oven
New ovens may have a slight odor
during their first use. Heating up the
oven for at least an hour with nothing in
it will eliminate the odor.
After connection the oven to the
electrical supply will appear in the
display and a will flash under :
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Use or to set the time of day.
Remove any protective wrapping and
Confirm with OK.
sticky labels from the oven.
The time of day is now saved.
Take all accessories out of the oven
and clean them (see "Cleaning and
care").
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
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Before using for the first time
Select the operating mode Conv
Bake (Convection Bake)
The oven heating element, lighting and
cooling fan will turn on.
To ignite the burner, push in the
temperature selector and turn it
clockwise to the maximum possible
temperature.
The ignitor "clicks" and ignites the gas.
Heat up the oven for at least an hour.
Once the heating up process is
complete, turn the mode selector to
Off and the temperature selector to
(Off).
After heating up for the first time
Danger of burns! Allow the oven
to cool before cleaning.
Select "Light" to turn on the oven
light.
Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
Turn the oven lighting off.
Leave the oven door open until the
oven interior is completely dry.
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Operating the oven
Energy saving tips
Using the oven
– Remove any accessories from the
oven that you do not require for
cooking.
Place the food in the oven.
Using the mode selector, select the
required oven mode.
– Try not to open the door when
cooking.
The oven lighting and the TwinPower
fans will turn on.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
Select the temperature using the
temperature selector.
The oven heating will turn on.
After the cooking process:
– Use the operating mode Conv Bake
(Convection Bake). You can use
cooking temperatures 10-30° lower
than when using other modes.
Turn the mode selector to Off and the
temperature selector to (Off).
Take the food out of the oven.
– Conv Broil (Convection Broil) can be
used for a wide variety of foods.
Lower temperatures can be used
than with other broil modes that use
the maximum temperature setting.
Cooling fan
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
Using residual heat
Tip: When cooking using temperatures
above 285°F (140°C) and cooking
durations longer than 30 minutes, you
can turn the temperature selector to the
(Off) position about 5 minutes before
the end of cooking. The heating
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
elements will turn off and the residual
heat in the oven will be sufficient to
finish cooking the food.
Preheating the oven
It is always necessary to preheat the
oven cavity.
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Guide to the modes
The oven has a range of modes for
preparing a variety of foods.
Bake
(Baking element)
This mode uses traditional baking
techniques to perfect pies and biscuits.
Broil
(Browning / Broiling element)
Use this function for broiling or searing
small quantities. Ideal for chops, ribs,
browning baked dishes and toasting
bread.
Conv Broil (Convection Broil)
(Browning / Broiling element +
Convection fans)
This allows for a lower temperature to
be used then when using broil. Ideal for
broiling thicker cuts of meat (e.g.
roulades, chicken). This function
distributes hot air from the browning /
broiling element over the food using the
fan.
Conv Bake (Convection Bake)
(Browning / Broiling element +
Convection fans)
Use this mode for baking and roasting
on several levels at the same time. You
can cook at lower temperatures than
with the Surround function because the
fans distribute the heat evenly
throughout the cavity for a consistent
baking temperature.
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Clock / Timer
Setting the cooking time
Turning a cooking program
On / Off automatically
You can set a cooking program to turn
on or off automatically. First the mode
and cooking temperature must be
selected.
Example: Baking a cake for 1 hour 5
minutes.
Place the food in the oven.
Select the required oven mode and
temperature.
The maximum duration that can be set
for a cooking program is 12 hours.
The oven heating, lighting and cooling
fan will turn on.
It It is recommended to use the
automatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry out,
and the leavening agents will lose their
effectiveness.
Select OK.
If necessary, move the symbol
with or until it appears under .
Confirm with OK.
h will appear in the display along
with a flashing under .
h
Use or to set the cooking time
().
Confirm with OK.
The cooking time is saved and then
counts down in minutes, with the last
minute counting down in seconds.
The symbol indicates that a cooking
time has been set.
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Clock / Timer
Setting a cooking time and finish
time
Set the finish time:
Move the symbol with or until
Example: The time is now 11:15 AM;
you want a dish with a cooking time of
90 minutes to be ready by 1:30 PM.
it appears under .
appears:
Place the food in the oven.
Select the required oven mode and
temperature.
The oven heating, lighting and cooling
fan will turn on.
Confirm with OK.
will appear in the display (current
time of day + cooking time = + ):
Set the cooking time:
Select OK.
If necessary, move the symbol
with or until it appears under .
Confirm with OK.
h will appear in the display along
with a flashing under .
Use or to set the end of the
cooking time ().
Use or to set the cooking time
().
Confirm with OK.
The finish time is now saved:
Confirm with OK.
The cooking time is saved and then
counts down in minutes:
h
The oven heating, lighting and cooling
fan will turn off.
As soon as the start time ( - =
) has been reached, the oven
heating, lighting and cooling fan will
turn on.
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Clock / Timer
At the end of the cooking time
Deleting a cooking time
– appears in the display,
Select OK.
If necessary, move the symbol
– flashes,
with or until it appears under .
– the oven heating and lighting will turn
off,
Confirm with OK.
– the cooling fan will continue to run,
and
The symbol will flash under .
Use to set the cooking time to
.
– a signal will sound if turned on (see
"Settings - ").
Confirm with OK.
Turn the mode selector to Off.
The cooking time and finish time are
deleted.
Take the food out of the oven.
Select OK.
If the dish is not cooked to your liking,
you can extend the cooking time by
entering a new time.
The current temperature will appear.
The oven heating remains turned on.
If you would like to complete the
cooking program:
Changing the cooking time
Select OK.
Turn the mode selector to Off.
Take the food out of the oven.
Turn the oven off.
If necessary, move the symbol
with or until it appears under .
The cooking time remaining appears in
the display.
If you turn the mode selector to 0, the
settings for the cooking time and the
finish time will be deleted.
Confirm with OK.
Change the cooking time with or
.
Confirm with OK.
The changed cooking time is now
saved.
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Clock / Timer
Deleting a finish time
Changing the time of day
Select OK.
The time of day can only be changed
when the mode selector is set to Off.
If necessary, move the symbol
with or until it appears under .
Turn the mode selector to Off.
Confirm with OK.
Select OK.
The symbol will flash under .
Move the symbol with or until
it appears under .
Use or to set the end of the
cooking time to .
Confirm with OK.
Confirm with OK.
The symbol will flash under .
Use or to set the time of day.
Confirm with OK.
The finish time is now deleted.
The time of day is now saved.
During a power failure, the time of day
will be saved for approx. 200 hours.
When the power returns within this
period of time the current time is
displayed again.
After an extended power failure, the
time of day will need to be reset.
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Clock / Timer
Changing factory default
settings
The appliance is supplied with a
number of default settings (see the
"Settings overview" chart).
The setting is selected and the current
A setting can be changed by altering its
status.
status appears, e.g. .
To change the status:
The settings can only be changed
when the mode selector is on Off.
Set the desired status using or .
Confirm with OK.
Select OK.
The status is saved and the setting
appears again.
If necessary, move the symbol
with or until it appears under .
If you would like to change additional
settings, repeat the process.
If you have completed changing
settings, select .
The settings will remain in memory
even in the event of a power failure.
Confirm with OK.
appears:
If you want to change another
setting, select the appropriate
number with or .
Confirm with OK.
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Clock / Timer
Settings overview
Setting
Status
*
The time of day display is turned off.
The display is dark when the oven is turned off. The
time of day continues to run unseen in the background.
Time of day
display
If you have selected status , the oven must be
turned on before it can be used. This also applies for
the Timer and Light.
The oven also switches off automatically if no settings
are selected within a certain period of time (approx. 30
minutes).
The time of day display is turned on
and is visible in the display.
Buzzer
volume
The buzzer is Off.
to The buzzer is On.
*
The volume can be changed. The corresponding buzzer
will be heard when a status is selected.
The keypad tone is turned off.
Keypad tone
*
*
The keypad tone is turned on.
The time of day is shown in a 24-hour format.
Clock format
The time of day is shown in the 12-hour format.
If you change the clock after 1 pm (13:00) from a 12-
hour clock to a 24-hour clock, you will need to update
the hours for the time of day accordingly.
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Clock / Timer
Setting
Status
Display
brightness
to Different levels of brightness can be selected for the
,
display.
*
: Minimum brightness
: Maximum brightness
Lighting
*
The oven interior lighting is on for 15 seconds and then
turns off automatically.
The oven interior lighting is permanently turned on.
The temperature can be modified so that it is slightly
higher or lower than shown.
Temperature to
regulation
The higher the level, the higher the cooking
temperature.
*
Select and press OK for approx. 4 seconds. When
appears in the display the demo mode is
deactivated.
Demo Mode
Select and press OK for approx. 4 seconds. When
appears in the display the demo mode is active.
The oven can be operated, but the oven heating does
not work. For personal use you do not need this setting.
*
Factory default
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Clock / Timer
To activate the system lock
System lock
The system lock prevents the oven
Select OK.
from being used unintentionally.
Move the symbol with or until
it appears under .
The system lock is set of off by default.
This can be changed by setting the
status :
– = Off
– = On
Confirm with OK.
The status of the system lock can only
be changed when the mode selector
is in the Off position.
The currently set status appears
and the symbol flashes under :
Use or to set the status .
Confirm with OK.
The system lock is turned on.
When the appliance is turned on again,
the symbol will appear in the display
to remind you that the system lock has
been activated.
The system lock will remain activated
even after a power failure.
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Clock / Timer
Deactivating the system lock for a
cooking process
Deactivating the system lock
Turn the mode selector to Off.
Select an operating mode.
Press and hold OK until goes out.
The and symbols will appear
along with the current time of day:
Select OK.
Move the symbol with or until
it appears under .
Confirm with OK.
The currently set status appears and
the symbol flashes under .
Press and hold OK until goes out.
Use or to select the status .
Confirm with OK.
The oven can now be used.
The system lock is Off.
The symbol disappears.
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Clock / Timer
Setting the timer
Timer
Example: Boiling eggs and setting the
timer for 6 minutes and 20 seconds.
The timer can be used to time any
activity in the kitchen , e.g. boiling
eggs.
Select Timer.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
will appear in the display with
flashing under :
min
A maximum time of 99 minutes and 55
seconds can be set for the timer.
Use or to set the timer as
desired.
min
Confirm with OK.
The timer settings are saved and will
count down in seconds:
min
The symbol indicates that the timer
has been set.
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Clock / Timer
At the end of the timer
– flashes,
Resetting the timer
Select Timer.
– the time starts counting upwards,
The current timer appears.
Change the time set with or .
Confirm with OK.
– a signal will sound if turned on (see
"Settings - ").
Select Timer.
The changed time is saved and will
count down in seconds.
The signal will turn off and the symbols
in the display will go out.
Canceling the timer
Select Timer.
Use to reduce the timer to .
Confirm with OK.
The timer has been canceled.
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Bake
Surfaces treated with PerfectClean
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
finish generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the
Operating modes
PerfectClean surface;
Depending on how you would like the
food prepared, you can use Conv Bake
(Convection Bake) or Bake.
– meringues or dishes with a high egg-
white content, because they are
more likely to stick,
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– frozen food cooked on the wire oven
rack.
– Conv Bake (Convection Bake):
Baking tray, Universal tray, any heat-
resistant baking dishes.
– Bake:
For delicate foods avoid dark baking
dishes made of metal, enamel,
darkened tin, or matt aluminum.
– Always place baking pans on the
wire rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the
pan on a baking sheet to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray, perforated baking tray
and round baking dish) are treated with
PerfectClean finish.
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Bake
Temperature
Baking duration
As a general rule, select the lower
temperature given in the chart.
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Shelf level
The shelf level on which you place your
food to bake will depend on the oven
mode and the number of trays being
used.
Preheating
It is always necessary to preheat the
oven cavity.
– Conv Bake (Convection Bake)
1 Tray: level 3
Select the operating mode and
temperature. Preheat the oven for about
15 minutes with the door closed. As
soon as the oven cavity is preheated,
you can put the food in the oven.
2 trays: levels 3+5
– Bake
1 tray: level 3
Bake moist baked goods and cakes/
pies on no more than two levels at the
same time.
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Roast
Preheating
It is always necessary to preheat the
oven cavity.
Always follow USDA guidelines on
food safety.
Operating modes
Select the operating mode and
Depending on how you would like the
food prepared, you can use Conv Bake
(Convection Bake) or Bake.
temperature. Preheat the oven for about
15 minutes with the door closed. As
soon as the oven cavity is preheated,
you can put the food in the oven.
Cookware
Any heat-resistant cookware can be
used:
Shelf levels
In most cases level 3 should be used.
With large items, such as a turkey, use
level 1 or 2.
Wire oven rack, grilling and roasting
insert (if available) on top of the
universal tray, roasting pans, heat-
resistant glass/earthen/cast iron
cookware and roasting bags.
Temperature
As a general rule, select the lower
temperature provided in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Conv Bake
(Convection Bake), select a temperature
approx. 25°F (20°C) lower than when
using Bake.
Select a temperature of approx. 25°F
(10°C) lower than quoted in the roasting
chart for meat weighing more than 6.5
lbs (3 kg).
The roasting process will take longer,
but the meat will cook evenly through
and the skin or crackling will not be too
thick.
When roasting on the rack, set a
temperature approx. 10° lower than if
using an oven dish.
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Roast
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
– Use a roast probe for accurate
cooking temperatures and best
results.
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Slow Roasting
This cooking method is ideal for
cooking beef, pork, veal or lamb when
a tender result is desired.
Operation
Use the universal tray with the
broiling and roasting insert.
First, using a cooktop sear the meat on
all sides to seal in the juices.
Slide the universal tray and rack onto
shelf level 3.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
Select Bake and a temperature of
175-225°F (80-100°C).
Preheat the oven with the universal
tray and wire rack for approx.
15 minutes.
The meat will rest and the juices start to
circulate evenly throughout.
This gives the meat a very tender and
juicy result.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Tips
Burn hazard!
Use pot holders when inserting,
removing or turning hot food, or
when adjusting shelves, etc. in a hot
oven.
– Use fresh, lean meat that has been
trimmed. Remove the bones before
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Place the seared meat on the
universal tray.
Allow the meat to finish cooking as
desired.
– Do not cover the meat during
cooking.
On models with a clock/timer, you can
set the cooking process to finish
automatically (see "Clock/Timer -
Setting the cooking duration").
Cooking will take approx. 2-4 hours,
depending on the size and weight of
the meat, as well as the desired
degree of doneness and browning.
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Slow Roasting
After the cooking process
Because the cooking temperatures are
very low:
Cooking time / Core
temperatures
Always follow USDA guidelines on
food safety.
– the meat can be carved immediately,
it does not need to rest.
Meat
Time
[min]
Core
Temp.
[°F / °C] **
– the cooking result will not be affected
if the meat is left in the oven after the
program is complete. It can be kept
warm until you serve it.
Fillet of beef
Roast beef
– rare
80–100 138 / 59
– the meat is at an ideal temperature to
eat right away. Serve on heated
plates with a hot sauce or gravy to
keep it warm.
50–70 118 / 48
100–130 135 / 57
160–190 156 / 69
– medium
– well done
Pork tenderloin
80–100 145 / 63
140–170 154 / 68
Smoked pork
chop *
Veal fillet
Veal loin *
80–100 140 / 60
100–130 145 / 63
Saddle of lamb * 50–80
140 / 60
*
boneless
**
If desired, use a roast probe to monitor
the core temperature.
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Broil
Shelf level
Danger of burns!
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
Select the shelf level according to the
thickness of the food.
– Broil: level 4 or 5
– Conv Broil (Convection Broil): level 2
or 3
The controls will get hot.
Broiling duration
Oven modes
– Flat pieces of fish and meat usually
take 3–6 minutes per side.
Broil / Conv Broil (Convection Broil)
For broiling thin cuts of meat and
browning.
When broiling thicker pieces, each
side will take a bit longer. Make sure
that the pieces have roughly the
same thickness so that their broiling
times do not vary too greatly.
The entire browning/broiling element
will become red hot to produce the
necessary heat.
– Turn the food halfway through
cooking.
Cooking accessories
Use the grilling and roasting insert (if
available) and place it directly on the
wire oven rack.
Temperature
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
15 minutes with the door closed before
Broiling.
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Broil
Testing doneness
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Always follow USDA guidelines for
safe food temperatures.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
cooking. This will stop the surface from
becoming too dark.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
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Broil
Broil
Place the grilling and roasting insert
(if available) on the wire oven rack.
Place the food on top.
Select the Broil operating mode.
Turn the temperature selector to Broil
().
Preheat the Browning/Broiling
element for approx. 15 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the universal tray on a second
wire oven rack und place both on
level 1.
Place the food on the appropriate
shelf level (see the "Broiling chart").
Close the door.
Turn the food halfway through
cooking.
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Defrost
Tips
The oven cavity lighting should be
switched on permanently. If the oven
cavity lighting switches off after 15
seconds, change the setting and
select the status (see the "Timer –
Changing the factory default settings"
chapter).
– If possible, remove the packaging
and put the food on the roasting pan
or a suitable dish.
– When defrosting poultry catch the
defrosting liquid in a suitable dish.
Use Conv Bake (Convection Bake)
without setting the temperature to
gently defrost food.
The fan will turn on and circulate air at
room temperature around the oven
cavity.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
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Canning
Always follow the USDA canning
guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Only use jars designed for canning:
– Canning jars,
– Jars with twist-off lids.
After canning
Danger of burns!
Use pot holders when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours.
Make sure all jars are closed properly
when storing them.
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Dehydrate
Dehydrating is a traditional method of
preserving fruit, certain vegetables and
herbs.
Reduce the temperature if
condensation begins to form in the
oven.
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
Prepare the food for dehydrating.
Allow the fruit or vegetables to cool
down after dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
– Core plums if necessary.
– Peel, core and cut pears into
wedges.
Store in sealed glass jars or tins.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
Distribute the food evenly over the
roasting pan.
Select the Conv Bake (Convection
Bake) operating mode.
Select a temperature of 175-225°F
(80–100°C).
Place the universal tray on shelf level
3.
When using Conv Bake (Convection
Bake) you can dehydrate on levels
2+4 at the same time.
Turn the food to be dried halfway
through the dehydrating time.
Food to be dried Dehydrating time
Fruit
2–8 hours
3–8 hours
Vegetables
Herbs
50–60 minutes
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Frozen food
Tips for pizza, French fries and Preparation
similar items
Eating food which has been cooked
correctly is important for good
health.
– For best results place frozen pizza on
parchment paper on the wire rack.
– Small frozen items such as french
fries can be cooked on the baking
tray or roasting pan.
Select the oven mode and
temperatures recommended by the
manufacturer.
– For small frozen items, use the lowest
temperature recommended by the
manufacturer.
Preheat the oven.
Place the food in the preheated oven
on the recommended shelf level.
– Turn small frozen items several times
during cooking.
Check the food at the end of the
shortest time recommended on the
packaging.
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Cleaning and care
Oven: Unsuitable cleaning
agents
To better maintain your appliance avoid
the following:
Burn hazard!
Make sure the heating elements are
turned off and allowed to cool
completely.
– cleaners containing soda, ammonia,
thinners, or chlorides,
Risk of injury!
The steam from a steam cleaner
could reach electrical components
and cause a short circuit.
Do not use a steam cleaner to clean
the range.
– cleaners containing descaling agents
or lime removers,
– abrasive cleaners,
– solvent-based cleaners,
– stainless steel cleaners,
– dishwasher soap (powder),
– glass cleaning agents,
– ceramic cooktop cleaner,
Do not spray any liquids, such
as cleaning agent, into the openings
on the bottom and top of the oven
cavity.
Prevent liquids from getting into the
openings of the bottom and top of
the oven cavity.
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges that have been previously
used with abrasive cleaning agents,
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces may cause a breakage.
Immediately remove any residues left
by cleaning agents.
– eraser sponges,
– metal scrapers,
– steel wool,
– spot cleaners,
– oven cleaners,
– stainless steel spiral pads.
* Can be used to remove very heavy
soiling from PerfectClean treated
surfaces.
Soiling not removed immediately can
become difficult to remove.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
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Cleaning and care
Stubborn soiling
The accessories are not dishwasher-
safe.
Spilled fruit and roasting juices may
permanently discolor surfaces of the
oven. This discoloration is
Tips
permanent but will not affect the
performance of the oven. Do not use
force to remove these stains. Clean
using the instructions in this manual.
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
Baked on deposits can be removed
with a glass scraper or a non-
abrasive stainless steel scrubbing
pad.
– To make cleaning easier, you can
dismantle the oven door and remove
the side runners.
Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
Normal soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 minutes.
Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
If necessary, the rough side of a dish
sponge can be used to remove the
soiling.
After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
After cleaning, dry the surfaces with a
soft cloth.
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Cleaning and care
Operating mode and
temperature selectors in
stainless steel
The operating mode and temperature
selectors may become discolored if
they are not cleaned regularly.
Do not clean the operating mode or
temperature selectors in a
dishwasher or with a stainless steel
cleaner.
Clean the operating mode and
temperature selectors using a soft
sponge, warm water, and a small
amount of liquid dish soap.
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Cleaning and care
Preparing for the Self Clean program
Self Cleaning the oven interior
Instead of cleaning the oven by hand
you can use the Self Clean program .
The high temperatures used during
self cleaning will damage
accessories that are not designed for
cleaning in the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
During self cleaning the oven interior is
heated up to over 750°F (400°C). Any
residual soiling is broken down and
reduced to ash by the high
temperatures.
This oven has three levels for self
cleaning, each with a different duration:
The following accessories are suitable
for cleaning during the Self Clean
program and can remain in the oven:
– Level 1 for light soiling,
– Level 2 for heavier soiling,
– Level 3 for very heavy soiling.
– Shelf runners
– Wire oven rack HBBR36-2
Once the Self Clean program has been
started, the door will automatically
locked. The door cannot be opened
again until the program has ended.
Take all accessories that are not "Self
Clean safe" out of the oven.
Do not put accessories that are
suited for the Self Clean program on
the top level, but rather use the levels
below.
If desired, the timer can be used to
delay the start of the Self Clean
program.
If not removed, coarse soiling can
smoke and cause the Self Clean
program to turn itself off.
At the end of the program any residues,
such as ash from the cleaning process,
can be easily wiped away.
Remove any coarse soiling before
running the Self Clean program.
Once you start the Self Clean
program, the grill and the griddle will
be turned off.
During the Self Clean program, the
grill and the griddle cannot be turned
on.
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Cleaning and care
Starting the Self Clean program
The oven light will not turn on during
the Self Clean program.
Risk of burns!
To see how the Self Clean program is
progressing, highlight in the display.
When self cleaning the front of the
oven becomes hotter than with
normal oven use.
Select OK.
Prevent children from touching the
oven during the Self Clean program.
If necessary, move the symbol
with or until it appears under .
Select Clean (Self Clean).
The time remaining for the Self Clean
program will appear in the display. The
duration cannot be altered.
If you have set a timer you will hear a
signal, will flash and the time will
count down. Once you press OK, the
audible and visual signals will turn off.
and the number of the Self Clean
level chosen will reappear.
appears in the display. The number
flashes.
Use or to select between ,
or .
Select the Self Clean level desired.
Confirm with OK.
The Self Clean program will now start.
will appear in the display.
will flash until the door is locked.
The oven heating and the cooling fan
will then turn on automatically.
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Cleaning and care
Delaying the start of the Self Clean
program
At the end of the Self Clean program
Start the program as described and
then set the desired finish time within
the first five minutes of starting the
program.
h
, and will appear in the
Select OK.
display.
Move the symbol with or until
The door is locked as long as the
symbol is lit up. The symbol will start
flashing as soon as the door lock has
been deactivated.
it appears under .
appears.
Confirm with OK.
When the door lock has been
deactivated:
The display will then show the finish
time calculated from the current time of
day plus the duration of the selected
Self Clean program.
– goes out,
– flashes,
Set the desired finish time using or
.
– short signals will sound if the signal
tone is activated (see "Settings –
").
Confirm with OK.
The finish time is now set and has been
saved.
Turn the mode selector to Off.
Acoustic and visual signals are turned
off.
The oven heating will turn off.
The finish time can be changed at any
time up until the start time for the
program.
Danger of burns!
Danger of burns! Wait until the oven
has cooled down before removing
any residual soiling left in the oven
compartment from the Self Clean
program.
As soon as the start time is reached,
the oven heating and the cooling fan
will turn on. The duration will appear in
the display.
Wipe any residues (e.g.ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
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Cleaning and care
Once the door has been unlocked,
will go out and the time of day will
reappear in the display. If necessary,
start the Self Clean program again.
Most soiling can be easily removed
using a clean, soft sponge and a mild
solution of warm water and liquid dish
soap.
– Turning the mode selector to a
different function.
Depending on the degree of soiling
before cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the scouring side of a
dish sponge or with a stainless steel
spiral sponge and liquid dish soap.
and appear in the display.
Once the door has been unlocked,
will go out and will flash.
– A power failure.
and appear in the display.
Once the door has been unlocked,
will go out and will flash.
Please note:
– There is a seal around the oven
interior which seals the inside of the
door. Take care not to rub, damage
or move the gasket.
When power is restored will light
up until the temperature in the oven
has dropped below 535°F (280°C).
will then appear in the display. The
door lock releases and the time of
day reappears.
– Spilt fruit juices may cause lasting
discoloration to enameled surfaces.
This discoloration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
The Self Clean program is canceled
If the Self Clean program is cancelled,
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C). The
symbol will light up until the
temperature has dropped below this
level. The door can be opened as
soon as the symbol starts flashing.
The following will cause the Self Clean
program to cancel:
– Turning the mode selector to Off.
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Cleaning and care
Removing the door
Do not attempt to take the door off
the brackets when it is in the
horizontal position, the brackets will
spring back against the oven.
Do not use the handle to pull the
door off the brackets, the handle
could break.
Close the door until it rests partially
open.
The door is connected with brackets on
each door hinge.
Before the door can be removed the
hinges must first be unlocked.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
Holding the door securely at both
sides, lift it straight upwards.
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Cleaning and care
Open the door fully.
Reinstalling the door
If the locking clamps are not locked,
the door can easily become
detached from the brackets and be
damaged.
You must make sure that the locking
clamps are locked again.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Hold both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
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Cleaning and care
Removing the shelf runners
Danger of injury!
Do not use the oven without the
shelf runners correctly inserted.
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Loosen the screw (1.).
Pull the runners out of the holder (2.)
at the front of the oven, and then pull
them out of the oven (3.).
The runners can be reinstalled in the
reverse order.
Be sure that all parts are installed
correctly.
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Frequently asked questions
You can solve most problems that occur in daily operation by yourself. With the
aid of the following guide, the cause of a problem can be found and eliminated.
If necessary, contact Miele Service for assistance.
Danger of injury! Unauthorized installation work and repairs could cause
personal injury or machine damage, for which Miele is not responsible.
Installation, repair and maintenance work should be performed by a Miele
authorized service technician.
Never open the housing of the range yourself.
Problem
Possible cause and solution
This display is dark.
There is no power to the appliance.
Check if the circuit breaker has tripped.
The oven does not heat Only an oven mode or a temperature has been
up.
selected.
Select a mode and a temperature.
The system lock is On.
Turn off the system lock (see "System lock ").
There is no power to the appliance.
Check if the circuit breaker has tripped. If it has,
contact a qualified electrician or Miele.
Demo mode has been activated. appears in the
display.
The oven can be operated but does not heat up.
Deactivate Demo mode (see "Settings – ").
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Frequently asked questions
Problem
Possible cause and solution
flashes in the
display.
There has been a power failure.
Reset the time of day (see "Using for the first
time").
Cooking times will also need to be reset.
appears
The oven has been operating for an unusually long
period of time, this has activated the "Safety switch-
off feature".
Turn the mode selector to OFF. The oven is now
ready to use.
unexpectedly in this
display and the
symbol flashes at the
same time. The signal
may also be sounding.
appears in the
display.
The Self Clean program door lock is not locking.
Turn the mode selector to the Self Clean program
again.
If the problem persists, contact Miele Technical
Service.
appears in the
display.
The door lock for the Self Clean program will not
deactivate.
Turn the mode selector to the Off position and turn
the oven off.
If the problem persists, contact Miele Technical
Service.
appears in the
A fault has occurred that you cannot resolve.
display.
Contact Miele Technical Service.
A noise is heard after
the cooking process is
complete.
The cooling fan has turned on.
When the temperature in the oven has fallen
sufficiently the cooling fan will turn off automatically.
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings overview – ").
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Frequently asked questions
Problem
Possible cause and solution
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
That material or color of the bakeware is not suitable
for the oven mode selected.
When using Bake, do not use matt, dark-colored
pans. Light-colored, shiny pans will produce the
best results.
The oven lighting does The halogen bulb needs to be replaced.
not turn on.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
Disconnect the appliance from the power supply.
Loosen the bulb cover with the tool supplied at the
back of the frame.
Do not touch the halogen blub with bare fingers.
Observe the manufacturers instructions.
Remove the halogen bulb.
Replace it with a new halogen bulb (Sylvania
66740, 120 V, 40 W, G9, FS1).
Press the bulb cover back into place.
Reconnect the oven to the electrical supply.
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Frequently asked questions
Problem
Possible cause and solution
The Self Clean program burns off soiling in the oven
There is soiling in the
over after the Self Clean and leaves it as ash.
program.
Using a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
Grill and griddle are
turned off/cannot be
turned on
Once you start the self cleaning program, grill and
griddle will be turned off.
This is not an error. The Safety cut-out feature has
been activated.
At 1-minute intervals, a maximum of 5 ignition tests
will be performed.
Turn the grill and griddle control knob to the right
until it reaches the "Off" position.
At the end of the self clean program, you can turn
rill and griddle on again.
During the self cleaning program, grill and griddle
cannot be turned on.
This is not an error. The Safety cut-out feature has
been activated.
At 1-minute intervals, a maximum of 5 ignition tests
will be performed.
Turn the grill and griddle control knob to the right
until it reaches the "Off" position.
At the end of the self clean program, you can turn
grill and griddle on again.
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The heat resistant surface of the shelf runners creates
friction when accessories are taken in and out of the
oven.
To reduce the friction, lubricate the runners with a
few drops of cooking oil applied with a paper
towel. Repeat this process after each Self Clean
program.
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Technical Service
After sales service
In the event of a fault which you cannot
easily correct yourself, please contact:
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
You will find this information on the
data plate, which is behind the toe-kick
cover.
Warranty
For further information, please refer to
your warranty booklet.
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Please have the model and serial number
of your appliance available before
contacting Technical Service.
U.S.A.
Miele, Inc.
Canada
Importer
Miele Limited
National Headquarters
9 Independence Way
Princeton, NJ 08540
Headquarters and Miele Centre
161 Four Valley Drive
800-843-7231
609-419-9898
609-419-4298
Vaughan, ON L4K 4V8
Phone:
Fax:
Customer Care Centre
Phone:
800-565-6435
905-532-2272
Technical Service & Support
Nationwide
Phone:
Fax:
800-999-1360
888-586-8056
Germany
Manufacturer
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
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HR1134; HR1135; HR1136
en–US, CA
M.-Nr. 09 897 961 / 00
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