Miele Oven H4890B2 User Manual

Operating and Installation  
Instructions  
Oven  
H 4890 B2  
en - US, CA  
To prevent accidents  
and machine damage,  
read these instructions  
before installation or use.  
M.-Nr. 07 077 650  
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Contents  
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55  
DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57  
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58  
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
Removing the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62  
Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62  
Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63  
Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66  
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69  
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71  
Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73  
3
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IMPORTANT SAFETY INSTRUCTIONS  
Installation  
This appliance is intended for  
Before installation, make sure that  
~
residential use only.  
the voltage and frequency listed on the  
data plate correspond with the  
household electrical supply. This data  
must correspond to prevent injury and  
machine damage. Consult a qualified  
electrician if in doubt.  
Only use the appliance for its  
intended purpose. The manufacturer  
cannot be held responsible for  
damages caused by improper use  
of this oven.  
Be certain your appliance is  
~
properly installed and grounded by a  
qualified technician.  
This appliance complies with current  
safety requirements. Improper use  
of the appliance can lead to  
personal injury and material  
damage.  
To guarantee the electrical safety of this  
appliance, continuity must exist  
between the appliance and an effective  
grounding system. It is imperative that  
this basic safety requirement be met. If  
there is any doubt, have the electrical  
system of the house checked by a  
qualified electrician.  
Read all instructions before installing  
or using the oven for the first time.  
Keep these operating instructions in  
a safe place and pass them on to  
any future user.  
The manufacturer cannot be held  
responsible for damages caused by the  
lack, or inadequacy, of an effective  
grounding system or the failure to  
adhere to national and local electrical  
codes.  
The oven is not to be operated until  
~
it has been properly installed within  
cabinetry.  
Installation, maintenance and repair  
~
work should be performed by an  
authorized service technician. Work by  
unqualified persons could be  
dangerous and may void the warranty.  
Before installation or service,  
~
disconnect the power supply to the  
work area by removing the fuse,  
"tripping" the circuit breaker, or shutting  
off the power main.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
Oven use  
Caution: Heating elements may be  
~
hot even though they are not glowing.  
,WARNING: Ovens can produce  
high temperatures that can cause  
burns.  
During and after use, do not let clothing  
or other flammable materials come in  
contact with heating elements or interior  
surfaces of the oven until they have had  
sufficient time to cool. External parts of  
the oven such as the door glass, vents,  
and the control panel can become hot.  
Prevent children from touching the  
~
appliance when in use.  
Use heat-resistant potholders when  
~
placing items in the oven, turning them,  
or removing them from the oven. The  
upper heating element and oven racks  
can become very hot and cause burns.  
Do not block any vent  
~
openings.  
Aluminum foil should not be used to  
~
line the oven floor. To avoid damage,  
do not place pots, pans or baking  
sheets directly on the oven floor.  
To prevent burns, always place  
~
oven racks at their desired height while  
the oven is cool.  
Do not let metal objects (aluminum  
~
Open the door carefully to allow hot  
foil, metal pans) or the meat probe  
come in contact with the heating  
element.  
~
air or steam to escape before placing  
or removing food.  
To prevent burns, allow the heating  
Do not slide pots or pans on the  
~
~
element to cool before cleaning by  
hand.  
oven floor. This could scratch and  
damage the surface.  
The door gasket is essential for a  
Do not lean, sit, or place heavy  
~
~
good seal. Care should be taken not to  
rub, damage or move the gasket. The  
door gasket should only be cleaned  
with a solution of warm water and soap.  
items on the open oven door.  
Only use the Miele roast probe  
~
supplied with the oven. Contact Miele if  
you need to purchase a new probe.  
Only clean parts listed in this  
~
To prevent damage, remove the  
~
manual.  
roast probe from the oven when it is not  
being used.  
Do not heat unopened containers of  
~
food in the oven, pressure may build up  
and cause them to explode.  
Never add water to food on a hot  
~
tray or pan, or directly onto food in a  
hot oven. The steam created could  
cause serious burns or scalds.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
This oven must only be used for  
Do not use water on grease fires!  
~
~
cooking. Do not use it as a dryer, kiln,  
dehumidifier, etc. Fumes or vapors  
given off by glues, plastics or  
flammable liquids and materials could  
be hazardous.  
Smother the fire with a properly rated  
dry chemical or foam fire extinguisher.  
Be aware of loose fitting or hanging  
~
garments while operating the cooktop,  
they present a fire hazard.  
Never store flammable liquids and  
~
Do not use the oven to heat the  
~
materials in, above or under an oven, or  
near cooking surfaces.  
room.  
Make certain that the power cords of  
~
When baking frozen pizzas or pies,  
~
small appliances do not come in  
contact with or get caught in the oven  
door.  
place them on the rack lined with  
parchment paper. Do not use the  
baking tray or the roasting pan for  
frozen foods with a large surface area.  
The tray or pan could become warped  
and difficult to remove from the oven  
when hot. Frozen food like french fries,  
fish sticks, chicken fingers etc. can be  
baked on the baking tray.  
Use only dry, heat resistant  
~
potholders. Moist or damp potholders  
used on hot surfaces may result in  
steam burns. Do not let potholders  
come in contact with oils. Do not  
substitute towels or other bulky items  
for potholders.  
General notes  
It is recommended to cover all  
~
cooked food that is left in the oven to  
be kept warm. This will prevent  
moisture from condensing on the  
interior of the oven.  
Do not use a steam cleaner to clean  
~
the oven. Steam could penetrate  
electrical components and cause a  
short circuit.  
Be careful when using alcoholic  
Children should not be left alone or  
~
~
beverages like rum, whiskey, wine etc.  
for baking or roasting. The alcohol  
evaporates at high temperatures but  
may in rare circumstances combust on  
the hot heating elements.  
unattended in an area where an oven is  
in use. Never allow children to sit or  
stand on any part of the oven.  
Caution: Do not store items of interest  
to children in cabinets above an oven.  
Children climbing on the oven to reach  
these items could be injured.  
SAVE THESE INSTRUCTIONS  
Do not leave the oven unattended  
~
when cooking with oils or fats, they are  
a fire hazard if overheated.  
6
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Guide to the oven  
aControl panel  
hConvection fan  
bDoor contact switch *  
cUpper heating element  
dCatalytic liner  
iNon-tip, six level runners  
jOven door  
kData plate  
eRotisserie motors  
fLight  
* This switch shuts off the heating  
element and convection fan when  
the door is opened during use.  
gRoast probe socket  
7
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Guide to the oven  
aTouch controls  
to select or set a function.  
eDisplay  
shows the time or the functions.  
bKeypad  
to enter times or temperatures.  
f"Timer" touch control  
to set a timer independent of an oven  
function.  
c"Upper On/Off" touch control  
to turn the upper oven on and off.  
g"Clear" touch control  
to delete the last entry or to clear  
menu items.  
d"Lower On/Off" touch control  
to turn the lower oven on and off.  
8
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Guide to the oven  
The "Upper On/Off" touch control  
displays:  
#
UPPER  
( BAKE...  
( ROAST...  
BROIL... )  
FAVORITES... )  
( MASTER CHEF...  
more )  
The "Lower On/Off" touch control,  
displays:  
*
LOWER  
( BAKE...  
( ROAST...  
( MASTER CHEF...  
BROIL... )  
FAVORITES... )  
more )  
When both ovens are in use, the  
display will split to indicate the status of  
each oven.  
8:25  
( # CONVECTION BAKE 325°F  
( * SURROUND 325°F  
The "#" arrow points to the settings of  
the upper oven, the "*" arrow to the  
lower oven settings.  
9
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Guide to the accessories  
Wire rack  
The racks are to be slid into the runners  
on either side of the oven. They have  
non-tip safety notches which prevent  
them from being pulled out completely  
while the oven is in use.  
When inserting a rack, always check  
that the safety notches are at the  
rear of the oven.  
The rack can only be removed by  
raising it upwards and then pulling out.  
The wire racks are coated with  
PerfectClean and can be easily  
cleaned with a sponge and dish soap.  
Roasting pan  
The roasting pan is ideal for catching  
drippings from meat or poultry roasted  
or broiled directly on the rack.  
Slide the roasting pan onto the rail  
below the wire rack. See illustration.  
It can also be used as a baking tray.  
The roasting pan is coated with  
PerfectClean enamel and can be easily  
cleaned with a sponge and dish soap.  
10  
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Guide to the accessories  
Grease filter  
The filter helps to keep the oven fan  
clean from moisture and grease.  
Anytime meat or poultry is prepared  
insert the grease filter in front of the fan  
opening.  
Roast probe  
The roast probe reliably monitors the  
core temperature of meat and poultry  
during a roasting function.  
The long pointed end of the probe is  
inserted into the thickest portion of the  
meat while the short end of the probe is  
inserted into the roast probe socket.  
Rotisserie  
The rotisserie evenly broils and adds a  
finishing touch to items such as stuffed  
meat, ties roasts, poultry, and kabobs  
by gently turning the skewers during  
the broiling function.  
The skewers are inserted into the  
rotisserie motors in the back panel.  
Slide opener  
The slide opener is used to remove the  
light cover when changing a light bulb.  
The flat end of the slide opener is  
wedged beneath the light cover to pry it  
off.  
11  
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Locking the oven  
System lock  
Using the system lock:  
^ Select the touch control next to )  
and confirm "on".  
The oven is supplied with this setting  
deactivated as standard.  
To use it you first have to activate it.  
The oven cannot be operated now.  
The $ symbol indicates that the lock  
has been activated. The timer can still  
be used while the lock is on.  
The system lock can be activated to  
prevent children from operating the  
oven or to conserve standby power  
when the oven will not be used for  
some time (e.g. vacation).  
The system lock remains active even  
after a power cut.  
If activated the ) symbol will show in  
the display when the oven is switched  
off.  
To switch the system lock off call up $  
and confirm "off".  
The oven can now be used.  
Note: If the system lock is activated for  
more than 4 days, the oven clock will  
have to be reset.  
To activate the system lock:  
^ Touch the "On/Off" control to activate  
the display.  
^ Call up the menu SETTINGS J.  
^ Call up the submenu SYSTEM LOCK.  
^ Select the touch control next to  
"Accept" and confirm by touching  
"OK".  
^ Touch the "On/Off" control.  
) is displayed at the right side of the  
display.  
To deactivate the system lock:  
^ Call up the submenu SYSTEM LOCK.  
^ Select the touch control next to "Do  
not accept" and confirm by touching  
"OK".  
12  
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Using the oven display  
This oven uses soft key technology and  
an LCD display to assist in the selection  
of functions.  
To select a function, touch the control  
next to the desired function. The arrow  
next to each displayed function points  
to its corresponding control.  
^ Touch the "On/Off" control to activate  
the display.  
#
UPPER  
Additional functions are displayed by  
touching the "more" control.  
( BAKE...  
BROIL... )  
FAVORITES... )  
more )  
( ROAST...  
( MASTER CHEF...  
#
UPPER  
The previous display can be recalled  
by touching the "back" control.  
( back  
( SABBATH...  
( DEHYDRATE...  
PROOF... )  
DEFROST... )  
more )  
#
UPPER  
Dots after a function indicate a  
submenu.  
( back  
The submenu will appear when the  
function is selected.  
( SETTINGS F...  
13  
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SETTINGS  
The default oven settings can be  
changed in the function "SETTINGS J".  
In this function you can customize the  
oven to suit your preferences.  
Settings may be adjusted by touching  
the appropriate touch control.  
Available settings:  
SETTINGS  
( LANGUAGE J...  
( CLOCK...  
OVEN LIGHT... )  
TEMPERATURE °F )  
( TEMPERATURES...  
more )  
SETTINGS  
( back...  
RESET... )  
( TONE OPTIONS...  
( DISPLAY...  
SYSTEM LOCK... )  
14  
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SETTINGS  
Language J  
LANGUAGE english  
^ Select the touch control next to the  
desired language and confirm by  
touching "OK".  
( english  
( deutsch  
( espanol  
francais )  
OK )  
more )  
The J symbol indicates the "Language"  
setting. If you accidentally select an  
unfamiliar language, simply look for the  
J symbol. Touch the control next to the  
flag symbol and select your language  
of choice.  
Clock  
"Enter Time" appears in the display.  
Enter Time: 04:23  
^ Enter the current time using the  
keypad.  
( Size  
( 12 hour  
Normal  
Clock-Display  
On )  
OK )  
Different settings can be selected by  
touching the control next to the option:  
– the size of the clock display,  
Size Normal  
Size Large  
– the time format,  
12 hour  
24 hour  
– whether or not the time is displayed,  
Clock-Display On  
Clock-Display Off  
^ Touch the "OK" control to confirm the  
entries.  
If power to the oven is cut off for more  
than 4 days, the clock will have to be  
reset.  
15  
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SETTINGS  
Temperatures  
TEMPERATURES  
375°F  
The default temperature of each  
function can be adjusted within the  
range shown below. If a temperature  
out of the range is selected, the oven  
will revert to the default temperature.  
( BAKE  
( CONVECTION BAKE 325°F  
OK )  
more )  
( SURROUND BAKE  
375°F  
^ Touch the control of the function  
whose default temperature you wish  
to alter.  
^ Enter the new default temperature  
using the keypad.  
The next time this function is selected,  
the new temperature will be used.  
Function  
°F  
°C  
default  
375 °F  
range  
default  
190 °C  
range  
Bake  
200-500 °F  
125-500 °F  
125-550 °F  
200-500 °F  
200-500 °F  
200-425 °F  
125-500 °F  
175-550 °F  
400-575 °F  
400-575 °F  
200-500 °F  
400-575 °F  
75-125 °F  
100-260 °C  
50-260 °C  
50-290 °C  
100-260 °C  
100-260 °C  
100-210 °C  
50-260 °C  
80-290 °C  
200-300 °C  
200-300 °C  
100-260 °C  
200-300 °C  
25-50 °C  
Convection Bake  
Surround Bake  
Browning  
325 °F  
160 °C  
375 °F  
190 °C  
375 °F  
190 °C  
Intensive  
325 °F  
160 °C  
Auto Roast  
Convection Roast  
Surround Roast  
Broil  
325 °F  
160 °C  
325 °F  
160 °C  
400 °F  
200 °C  
no default  
no default  
no default  
no default  
75 °F  
no default  
no default  
no default  
no default  
25 °C  
Maxi Broil  
Convection Broil  
Rotisserie  
Defrost  
16  
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SETTINGS  
Oven Light  
The "on" duration of the oven light can  
be altered.  
^ Touch the control of the light setting  
you wish to choose.  
OVEN LIGHT  
On during use  
( Off after 1 minute  
– "Off after 1 minute"  
The light goes off after the first  
minute of a function.  
( On during use  
OK )  
– "On during use"  
The oven light remains lit during a  
function.  
The selected setting will appear in the  
display.  
^ Touch the "OK" control to confirm the  
selection.  
Temperature °F / °C  
SETTINGS  
All oven temperatures can be displayed  
in either Fahrenheit or Celsius degrees.  
( LANGUAGE J...  
( CLOCK...  
OVEN LIGHT... )  
TEMPERATURE °F...)  
^ Touch the "TEMPERATURE" control to  
toggle between °F and °C.  
( TEMPERATURES...  
more )  
17  
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SETTINGS  
Tone Options  
TONE OPTIONS  
Unique tones may be set for each of  
the two timers to differentiate the timers  
from an oven function tone.  
( Timer 1 Tone  
( Timer 2 Tone  
1
Volume  
1 )  
Tone Short )  
OK )  
2
( Keypad tone on  
"Timer 1" and "Timer 2"  
The tone of Timer 1 and Timer 2 can be  
set to one of five tone options.  
^ Select "Timer 1 Tone" or "Timer 2 Tone"  
by touching the corresponding control.  
With every touch of the respective  
control, another tone will sound and the  
display will show the tone number.  
^ Select the tone for each timer.  
"Keypad tone"  
The keypad can be set to make a  
sound with every touch of a control.  
^ Touch the "Keypad tone" control to  
toggle between the on and off  
settings.  
"Volume"  
This control adjusts the volume of the  
tone options.  
^ Touch the "Volume" control until you  
hear the desired volume.  
18  
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SETTINGS  
"Tone Short / Long"  
Display  
The duration of the timer and oven  
tones can be modified.  
The brightness and contrast of the oven  
display can be adjusted by touching  
the controls next to "Brightness" and  
"Contrast".  
– "Tone short" will beep in quick  
succession when an oven signal or  
the oven timer sounds.  
– "Tone long", a continuous tone will  
sound when an oven signal or the  
oven timer sounds.  
^ Touch the "Tone" control to toggle  
between the short and long setting.  
^ Touch the "OK" control to confirm the  
"TONE OPTIONS" settings.  
When the tone sounds to indicate an  
oven signal or the timer, touch any  
number on the keypad to turn off the  
tone.  
19  
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SETTINGS  
Reset  
RESET  
The factory settings of the oven can be  
restored through the "RESET" function.  
( TEMPERATURE  
( SETTINGS  
( FAVORITES  
– Temperatures  
– Settings  
– Favorites  
Reset Temperatures  
RESET TEMPERATURES  
Are you sure?  
If the request is confirmed with "yes", all  
changed temperatures will be restored  
to the factory default.  
( yes  
( yes  
( yes  
no )  
no )  
no )  
Reset Settings  
RESET SETTINGS  
Are you sure?  
If the request is confirmed with "yes", all  
changed settings will be restored to the  
factory default.  
Reset Favorites  
RESET FAVORITES  
Are you sure?  
If the request is confirmed with "yes", all  
"favorite" entries will be deleted. Once  
deleted, these entries cannot be  
restored.  
System lock  
See chapter "Locking the oven".  
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Before using the oven  
Heat the oven  
New ovens may have a slight odor  
during the first few uses. To eliminate  
the odor quickly, the oven should be  
operated at a high temperature for  
2 hours.  
Before heating the oven for the first  
time remove (if present)  
any stickers from the baking  
tray, roasting pan or interior  
floor.  
any cork spacers from the  
ceiling of the interior.  
foil from the appliance front.  
Make sure the room is well  
ventilated during this process.  
^ Remove all accessories from the  
oven.  
^ Touch the "On/Off" control.  
#
UPPER  
^ Select the "BAKE" function.  
( BAKE...  
( ROAST...  
( MASTER CHEF...  
BROIL... )  
FAVORITES... )  
more )  
^ Select "CONVECTION BAKE".  
#
BAKE FUNCTIONS  
( BAKE  
BROWNING )  
( CONVECTION BAKE  
( SURROUND  
INTENSIVE )  
^ Select "Temperature".  
# CONVECTION BAKE 325°F 12:23  
Preheating 60°F  
Temperature )  
( Delay Start  
Add to favorites )  
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Before using the oven  
^ Set the temperature to 500 °F  
(260 °C) using the keypad.  
#CONVECTION BAKE 325°F  
12:23  
Range: 125°F - 500°F  
Temperature )  
( Delay Start  
Add to favorites )  
^ Set the timer to run the oven for  
2 hours by touching the "Delay Start"  
control.  
#
CONVECTION BAKE 500°F 12:23  
Temperature )  
( Delay Start  
Add to favorites )  
#
Delay Start: Please select 12:23  
^ Select "Duration". Set the duration by  
entering "2", "0", "0" using the keypad.  
( Start time  
( Duration  
( End time  
hh:mm  
hh:mm  
hh:mm  
^ Touch the "OK" control.  
OK )  
#
CONVECTION BAKE 500°F 12:23  
Preheating 60°F  
( Remaining time 02:00  
( End time 02:23 Add to favorites )  
Temperature )  
The oven will run for 2 hours and the  
count down will appear in the display.  
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Using the oven  
Selecting a function  
^ Touch the "On/Off" control to activate  
the display.  
#
UPPER  
^ Touch the control next to the function  
you wish to select.  
( BAKE...  
( ROAST...  
( MASTER CHEF...  
BROIL... )  
FAVORITES... )  
more )  
For example, touch the control next to  
the word "BAKE" to select this function.  
The "BAKE" function submenu will  
appear in the display.  
#
BAKE FUNCTIONS  
( BAKE  
BROWNING )  
( CONVECTION BAKE  
( SURROUND  
INTENSIVE )  
^ Touch the control next to the  
submenu function you wish to select.  
For example, touch the control left of  
"CONVECTION BAKE".  
The "CONVECTION BAKE" function will  
appear in the display.  
#
CONVECTION BAKE 325°F 12:23  
Preheating 60°F  
The default temperature of 325 °F  
(160 °C) will be displayed next to the  
function name.  
Temperature )  
Add to favorites )  
( Delay Start  
Adjusting the oven  
temperature  
This oven has been factory tested for  
the optimum operating temperature of  
each function. This temperature can be  
adjusted if needed.  
^ Touch the "Temperature" control.  
#CONVECTION BAKE 325°F  
12:23  
Range: 125°F - 500°F  
The temperature will be highlighted in  
the display.  
Temperature )  
( Delay Start  
Add to favorites )  
^ Enter the new temperature using the  
keypad.  
The oven will heat to the adjusted  
temperature.  
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Using the oven  
Preheating  
For proper cooking results, most  
recipes call for a preheated oven.  
After a temperature has been selected,  
the rising temperature can be viewed in  
the display.  
"Preheating" will show in the display  
until the oven has reached the selected  
temperature.  
# CONVECTION BAKE 325°F 12:23  
Preheating 60°F  
A tone will sound once the oven has  
finished preheating.  
Temperature )  
Add to favorites )  
^ Place the food in the oven once the  
temperature has been reached.  
( Delay Start  
The oven should not be preheated  
when using "AUTO ROAST".  
Delay Start  
This function allows you to turn cooking  
processes automatically off or on and  
off.  
Duration  
To enter the cooking time. After this  
time has elapsed the oven turns off  
automatically. The maximum duration  
time which can be entered is 11 hours  
59 minutes.  
# Delay Start: Please select 12:23  
( Start time  
( Duration  
( End time  
hh:mm  
hh:mm  
hh:mm  
OK )  
^ Touch the "Delay Start" control.  
^ Touch the "Duration" control and  
enter the cooking time.  
# CONVECTION BAKE 325°F 12:23  
Wait for Start  
^ Confirm the entries by touching the  
"OK" control or cancel by touching  
"Clear".  
( Duration  
( Start time  
00:50  
01:10  
Temperature )  
Add to favorites )  
For example, enter "00:50" and the  
function will run for 50 minutes.  
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Using the oven  
Start time  
End time  
This feature allows you to delay the  
start of a function, from 1 minute to  
23 hours 59 minutes, so that the  
cooking process begins at a specified  
time.  
The desired end time allows you to set  
the actual time you would like cooking  
to complete. This time is limited to  
24 hours from the current time.  
^ Touch the "Delay Start" control.  
^ Touch the "Delay Start" control.  
^ Touch the "End time" control and  
enter the desired end time.  
^ Touch the "Start time" control and  
enter the start time.  
For example, enter "02:15" and the oven  
For example, enter "01:10" and the oven will to finish cooking at 2:15.  
will start cooking at 1:10.  
^ Touch the "Duration" control and  
enter the cooking time.  
^ Touch the "Duration" control and  
enter the cooking time.  
For example, "01:30" for 1 hour and  
30 minutes.  
For example, enter "00:50" and the  
function will run for 50 minutes.  
If a duration time is entered, a delay  
start time will automatically be  
calculated.  
The "duration" must be entered for this  
feature to operate correctly.  
If no duration time is entered, the oven  
will calculate a duration based on the  
current time.  
^ Confirm the entries by touching the  
"OK" control or cancel by touching  
"Clear".  
^ Confirm the entry by touching the  
"OK" control or cancel by touching  
"Clear".  
The end time will automatically be  
calculated.  
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Using the oven  
Canceling a process  
CLEAR  
( ALL FUNCTIONS  
^ Touch the "Clear" control.  
UPPER )  
LOWER )  
OK )  
^ Select the option you wish to cancel.  
Turning off the oven  
^ Touch the "On/Off" control.  
The oven will turn off and the time of  
day will appear in the display.  
At the end of cooking  
# CONVECTION BAKE 325°F 12:23  
– a tone will sound,  
Ready  
– "Ready" will appear in the display  
under the function name, and  
Temperature )  
Add to favorites )  
( Delay Start  
– the oven will shut off automatically.  
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Setting the timer  
Setting a timer  
The timer can be used to time any  
activity in the kitchen and can be set  
independently of a cooking function.  
Two alarms (Timer 1 and 2) can be  
selected simultaneously.  
A maximum time of 59 minutes and  
59 seconds can be selected.  
To set a timer:  
^ Touch the "Timer" control.  
Timer 1: min:sec  
Enter duration  
OK )  
^ Use the keypad to enter the desired  
time in minutes and seconds.  
Timer 2: min:sec )  
The second timer can be set in the  
same way as the first.  
The count down of Timer 1 and 2 is  
shown in the lower area of the display.  
At the end of the timed period, a tone  
will sound.  
12:20  
( Timer 1: 0:47  
Timer 2: 0:53 )  
^ Touch "Clear" to cancel the timer  
tone.  
To cancel the timer  
^ Touch the "Clear" control.  
CLEAR  
^ Touch the control for the timer to be  
canceled or to cancel both timers  
and a running function touch "ALL  
FUNCTIONS".  
( ALL FUNCTIONS  
( Timer 1  
( Timer 2  
OK )  
^ Touch "OK".  
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Guide to the functions  
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BAKE  
Baking tips  
When baking meat or poultry, insert  
the grease filter in front of the fan  
opening.  
Remember to remove the grease  
filter from the fan opening when  
baking pastries. If the filter is not  
removed, increase the baking time.  
The roasting pan does not need to be  
greased or covered with parchment  
paper. The PerfectClean enamel finish  
prevents spillovers from baking onto  
and into the surface. Baked food can  
be easily removed.  
Use baking parchment only for dough  
with a high egg white content, i.e. for  
biscuit, meringue or macaroons.  
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BAKE  
BAKE  
Default temperature . . . 375 °F (190 °C)  
The "BAKE" function works by heating  
food from below. This is similar to the  
"bake mode" of a conventional oven.  
Use this function for:  
– boxed cake mixes,  
– baked apples,  
– frozen dinners.  
The recommended positions are the 2nd  
or 3rd runners from the bottom.  
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BAKE  
CONVECTION BAKE  
Default temperature . . . 325 °F (160 °C)  
This function actively circulates heated  
air throughout the oven cavity for a  
consistent baking temperature.  
Use this function for:  
– cookies, cakes,  
– quick breads,  
– yeast breads,  
– cheesecakes,  
– pies, quiche,  
– baked potatoes,  
– casseroles.  
When using the convection function,  
several runner levels can be used at  
the same time.  
The recommended positions are:  
1 tray = 1st runner from the bottom  
Exception: Place cookies on  
the 3rd runner from the  
bottom.  
2 trays = 1st and 4th runners  
from the bottom  
3 trays = 1st, 3rd and 5th runners  
from the bottom  
When baking 3 trays of cookies or small  
cakes at the same time, remove the  
respective tray when the desired  
browning is reached.  
As a general rule, the temperature of  
a recipe not designed for baking in  
a convection oven should be  
lowered by 25 °F (15 °C.)  
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BAKE  
SURROUND  
Default temperature. . . 375 °F (190 °C)  
The "SURROUND" function is a  
premium conventional baking mode.  
The oven heats with both the upper and  
lower heating elements without the  
convection fan.  
Use this function for:  
– souffles, meringues,  
– angel food cakes,  
– cream puffs,  
– cookies, cakes,  
– cheesecakes,  
– pies, quiche,  
– baked potatoes.  
The recommended positions are the 1st  
or 2nd runners from the bottom.  
BROWNING  
Default temperature . . . 375 °F (190 °C)  
In the "BROWNING" function, food is  
heated from above.  
Use this function for:  
– browning meringue,  
– melting a cheese topping,  
– caramelizing a sugar topping as in  
crème brulee.  
The recommended position is the 4th  
runner from the bottom.  
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BAKE  
INTENSIVE  
Default temperature . . . 325 °F (160 °C)  
The "INTENSIVE" function generates  
heat from the lower heating element.  
The oven’s fan gently circulates the  
heated air to create a brick oven  
(convection) environment.  
Use this function for:  
– pizza,  
– focaccia,  
– stromboli.  
Use the 1st runner from the bottom.  
Should the bottom of the food burn,  
raise the rack to a higher runner.  
When using "INTENSIVE", recipe  
temperatures should be lowered by  
25 °F (15 °C).  
Intensive is not recommended for  
roasting or shallow baking.  
Do not bake on the oven floor.  
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ROAST  
AUTO ROAST  
When roasting (all Roast functions),  
insert the grease filter in front of the  
fan opening.  
Default temperature . . . 325 °F (160 °C)  
This premium convection function heats  
the oven to a high temperature to sear  
the meat, retaining moisture and  
tenderness.  
"Searing" appears in the display. Once  
the meat is seared, the function returns  
to the selected temperature and  
"Searing" is no longer shown.  
Use this function for:  
– poultry (whole birds),  
– roasts, e.g. prime rib, pork loin, beef  
tenderloin, leg of lamb, etc.  
The recommended position is the 1st  
runner from the bottom.  
The oven should not be preheated  
when using "AUTO ROAST".  
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ROAST  
CONVECTION ROAST  
Default temperature . . . 325 °F (160 °C)  
This function uses the convection fan to  
actively circulate heated air throughout  
the oven.  
This function does not spike the oven  
temperature for searing.  
Use this function for:  
– chicken pieces,  
– small cuts of meat,  
– fish,  
– salmon, lobster tails,  
– meat loaf.  
The recommended position is the 1st  
runner from the bottom.  
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ROAST  
SURROUND ROAST  
Default temperature . . . 400 °F (200 °C)  
"SURROUND ROAST" is a conventional  
roasting program for traditional recipes.  
Use this function for:  
– pot roast,  
– brisket,  
– stew.  
The recommended position is the 2nd  
runner from the bottom.  
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ROAST  
Roasting tips  
– Always install the grease filter in the  
back of the oven before roasting.  
– The larger the cut of meat to be  
roasted, the lower the temperature  
that should be used.  
The roasting process will take a little  
longer, but the meat will be cooked  
evenly and the outside will become  
crisp.  
– Use the roast probe for accurate  
cooking temperatures and best  
results.  
Roasting in a covered pot  
When roasting in a covered pot,  
increase the recipe temperature by  
70 °F (20 °C).  
Season the meat and place it in the pot.  
Add some butter, margarine or a little  
oil and about ½ cup of water when  
roasting a large piece of meat or  
roasting poultry with a high fat content.  
Roasting on the rack  
Use the rack with the roasting pan  
inserted below. Add a little oil to very  
lean meat or place a few strips of  
bacon on top to help retain moisture.  
Place a little water in the roasting pan  
below the meat to catch drippings.  
Roasting poultry  
For crispy skin, baste the poultry ten  
minutes before the end of cooking with  
salt water.  
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ROAST  
Using the roast probe  
The roast probe reliably monitors the  
roasting process. The tip of the probe  
continuously measures the core  
temperature of the meat or poultry.  
When the selected core temperature is  
reached, the oven automatically shuts  
off.  
The roast probe can be used with the  
following functions:  
– AUTO ROAST  
– CONVECTION ROAST  
– SURROUND ROAST  
– CONVECTION BROIL  
Using the roast probe:  
^ Prepare the meat as usual (in a pot or  
on the rack).  
Roasting bags or aluminum foil may be  
used, but only when left open at the  
end. Insert the probe into the meat or  
poultry through the opened end of the  
foil or bag.  
^ Insert the probe into the middle of the  
meat. Make sure that the probe does  
not touch any bones and is not  
located in a fatty portion of the meat.  
Improper insertion of the probe could  
shut the oven off too early.  
^ Put the meat into the oven.  
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ROAST  
When roasting poultry, the best place to  
insert the probe is in the thickest part of  
the bird between the thigh and body.  
^ Insert the short end of the roast  
probe into the socket on the right  
side of the oven so it clicks into  
place.  
#
ROAST  
^ Select a roasting function.  
( AUTO ROAST  
( CONVECTION ROAST  
( SURROUND ROAST  
For example, "AUTO ROAST".  
The default temperature and the probe  
(core) temperature, once inserted, will  
show in the oven display.  
#
AUTO ROAST 325°F  
12:23  
Probe Temperature 90°F  
( Probe  
Temperature )  
( Delay Start  
Add to favorites )  
To adjust the core temperature:  
#
AUTO ROAST 325°F  
12:23  
^ Touch the control to the left of  
"Probe".  
Range: 75 - 225°F  
( Probe  
( Delay Start  
175°F  
Temperature )  
Add to favorites )  
^ Enter the new core temperature using  
the keypad.  
#
AUTO ROAST 325°F  
Searing  
12:23  
The start of roasting can also be  
delayed at this time.  
( Probe  
( Delay Start  
200°F  
Temperature )  
Add to favorites )  
^ Touch the "Delay Start" control.  
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ROAST  
^ Enter the Start time of the roasting  
process using the keypad.  
#
AUTO ROAST 325°F  
Wait for Start  
12:23  
At the end of cooking, when the  
selected core temperature has been  
reached, a tone will sound.  
( Probe  
( Start time  
200°F  
Temperature )  
02:00 Add to favorites )  
The tone can be canceled by touching  
"Clear".  
Please note:  
When finished, cover the meat with  
aluminum foil and allow to stand for  
10 minutes. During this time, the core  
temperature will rise 5 - 10 degrees.  
If the temperature probe is left in the  
food at the end of the cooking process,  
the oven display will show the core  
temperature first increasing and then  
decreasing.  
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MASTER CHEF  
When using the "MASTER CHEF"  
function to cook meat or poultry  
insert the grease filter in front of the  
fan opening.  
The "MASTER CHEF" function contains  
an easy to use list of preset functions of  
commonly cooked foods such as pizza,  
chicken and french fries.  
#
UPPER  
( BAKE...  
( ROAST...  
( MASTER CHEF...  
BROIL... )  
FAVORITES... )  
more )  
^ Touch the "MASTER CHEF" control to  
view the list of preset functions.  
^ Touch the control of the function you  
wish to select.  
#
MASTER CHEF  
For example, to cook a 12 lb turkey you  
would select "POULTRY".  
( POULTRY...  
( MEAT...  
( FISH...  
PIZZA... )  
REHEAT... )  
more )  
^ Touch the control to the left of  
"Turkey".  
#
MASTER CHEF: POULTRY  
( TURKEY  
( CHICKEN  
( DUCK  
CORNISH HENS )  
GOOSE )  
GAME BIRDS )  
^ Touch the control that corresponds to  
the weight of the turkey, "10 - 15 lb".  
#
MASTER CHEF: TURKEY  
( 10 - 15 lb  
( 15 - 20 lb  
( 20 - 25 lb  
25 + lb )  
^ Insert the roast probe into the turkey  
and into the roast probe socket, as  
prompted.  
lb/kg )  
^ The remaining cooking time can be  
monitored in the display.  
#
Turkey 10 - 15 lbs  
Estimated time: 3:10  
To view the settings of a "MASTER  
CHEF" function, touch the control for  
"Cooking Mode".  
( Probe  
175°F  
Cooking Mode )  
( Delay Start  
Add to favorites )  
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MASTER CHEF  
Tips for use  
– To end an automatic program  
prematurely, turn the oven off.  
– If the food is not cooked to your  
desire after an automatic program  
has elapsed, set the oven to  
Convection Bake 320 °F (160 °C)  
and cook or brown it for a few more  
minutes.  
– After use let the oven cool to room  
temperature before using it again for  
an automatic program.  
– When cooking poultry like goose or  
turkey, set the weight of the  
unstuffed poultry.  
When cooking more than one  
chicken at once, set the weight of the  
heavier chicken (not the total  
weight).  
– During some programs the oven  
must be preheated before inserting  
the food into the oven. The  
respective info and time indication  
will show in the display.  
– Automatic programs can be saved  
as "Favorites".  
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MASTER CHEF  
MASTER CHEF Functions  
POULTRY  
MEAT  
FISH  
BAKED  
GOODS  
Turkey  
Beef  
Steaks  
10 - 15 lb  
15 - 20 lb  
20 - 25 lb  
25 + lb  
Roast  
Fillets  
Fruit Pies  
Layer Cakes  
Cookies  
Prime Rib  
Pot Roast  
Steaks  
Whole  
Lobster Tails  
Paella  
Soufflé  
London Broil  
Shrimp  
Sponge Cake  
Muffins  
Chicken  
Cordon Bleu  
Whole: 0 - 5 lb  
Whole: 5 + lb  
Cutlets  
Pork  
PIZZA  
Loin Roast  
Blade Roast  
Crown Roast  
Cooked Ham  
Natural Ham  
Chops  
POTATOES  
Fresh  
Frozen  
Baked  
Parts  
Self-Rising  
Stromboli  
Calzone  
French Fries  
Duck  
3 - 5 lb  
5 + lb  
Veal  
REHEAT  
Rolled Roast  
Loin Roast  
Rib Roast  
Chops  
Cornish Hens  
Pizza  
1 - 2 lb  
Banquet Pan  
Casserole  
Goose  
5 - 10 lb  
10 - 15 lb  
Lamb  
Leg  
Game birds  
0 - 2 lb  
Rack  
Half Shank  
Half Sirloin  
2 - 4 lb  
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BROIL  
BROIL  
When broiling (all Broil functions),  
insert the grease filter in front of the  
fan opening.  
No default temperature  
Only the inner part of the upper heating  
element is used for a smaller area of  
intense heat from above. This function  
is excellent for broiling or searing small  
quantities.  
Use this function for:  
– chops, ribs  
– small quantities of meat,  
– browning small dishes.  
The recommended position is the 4th  
runner from the bottom.  
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BROIL  
MAXI BROIL  
No default temperature  
The entire upper heating element is  
used for intense heating from above.  
This function gives excellent browning  
and searing results.  
Use this function for:  
– chops, ribs  
– large quantities of meat,  
– browning large dishes.  
The recommended position is the 4th  
runner from the bottom.  
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BROIL  
CONVECTION BROIL  
No default temperature  
Hot air from the upper heating element  
is distributed over the food by the fan.  
This enables a lower temperature than  
conventional broiling to be used.  
Use this function for:  
– thick pieces of meat,  
– London broil.  
The recommended position is the 3rd  
runner from the bottom.  
Always insert the grease filter over  
the convection fan in the back of the  
oven when using this function.  
The roast probe can be used in this  
function to monitor the meat’s core  
temperature. Refer to "ROAST/ Using  
the roast probe" for more information.  
48  
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BROIL  
ROTISSERIE  
No default temperature  
This function is only available in the  
upper oven.  
The "ROTISSERIE" function broils meat  
or poultry while turning it on a spit for  
even cooking results.  
Use this function for:  
– poultry, whole birds,  
– tied roast, e.g. pork loin, beef  
tenderloin, etc.,  
– kabobs.  
The roast probe cannot be used at  
the same time as the rotisserie. The  
cable could wind around the  
rotisserie and be damaged.  
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BROIL  
^ Secure meat or poultry on the  
skewers.  
(Poultry legs should be tied together  
to prevent them from catching on the  
heating element or burning.)  
^ Assemble the rotisserie as shown.  
^ Put the rotisserie in the oven, using  
the lowest level runner.  
^ Insert the spits into the grill motors at  
the back of the oven.  
^ Select "ROTISSERIE".  
^ When the oven door is closed, the  
spits will rotate.  
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BROIL  
Broiling tips  
– Always insert the grease filter in the  
back of the oven before broiling.  
– To ensure even cooking, it is best to  
broil foods of a similar thickness at  
the same time. Most items should be  
turned halfway through broiling.  
– To determine how far through a thick  
piece of meat has been cooked,  
press down on its surface with a  
spoon.  
If the surface presses down easily  
and with little resistance to the  
spoon, it is "rare".  
If there is some resistance, it is  
"medium".  
If there is great resistance, it is  
"well done".  
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FAVORITES  
If you often cook a recipe with the same  
settings (function, time, temperature)  
you can save them as a "favorite" for  
easy recall.  
To save a favorite:  
#CONVECTION BAKE 325°F  
12:23  
^ Enter the function, temperature and  
cooking times of the recipe.  
Range: 125°F - 500°F  
The oven will begin heating.  
Temperature )  
( Delay Start  
Add to favorites )  
^ Touch the "Add to favorites" control.  
Your "favorite" must be named before it  
can be saved to the memory.  
^ Enter the letters and numbers of the  
name by touching the controls left  
and right of the alpha-numeric list.  
Confirm each character entry by  
touching the "Select" control.  
#
Add to favorites:.......................  
( Space Backspace)  
( ABCDEFGHIJKLMNOPQRSTUVWXYZ-012)  
( Select OK )  
^ Touch the "OK" control when naming  
is complete to save the "favorite" to  
memory.  
Your "favorite" can now be recalled from  
the "FAVORITES" list. When selected  
the oven will automatically use the  
saved settings.  
^ Touch "Clear" to cancel the running  
function if you are not cooking.  
52  
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SABBATH  
SABBATH  
Default temperature. . . 375 °F (190 °C)  
For religious observance, the oven can  
be set to run for the duration of the  
Sabbath. There will be no visual  
change to the control panel and the  
clock will not be displayed.  
In this function, only "BAKE" and  
"SURROUND" are available.  
#
SABBATH  
( BAKE  
( SURROUND  
^ Select the desired Sabbath function  
while the door is closed.  
The oven will stay in "Hold" mode until  
the oven door is reopened.  
^ Open the oven door.  
^ Place the food in the oven.  
^ Close the oven door.  
After a 5 minute delay, the oven will  
start heating until the set temperature is  
reached. This temperature will be held  
constant for 72 hours.  
If Sabbath is selected in either oven,  
the other oven can only be operated  
with the Sabbath function. Once the  
Sabbath function has started the  
settings can not be changed. The oven  
can only be turned off with the "On/Off"  
control.  
At the end of Sabbath  
After 72 hours, the oven will shut off  
and "Fault 55" will appear in the display.  
^ Turn the oven off to reset it to normal  
operation.  
53  
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DEHYDRATE  
DEHYDRATE  
Default temperature . . . . 175 °F (80 °C)  
This function is for dehydrating fruits,  
vegetables and herbs.  
A consistent low temperature and the  
fan maintain the ideal conditions for the  
long dehydration process.  
For best results, blot food with a paper  
towel before dehydrating.  
Foods to be dehydrated should be  
placed directly on the oven racks or on  
a drying screen (not supplied with  
oven).  
54  
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PROOF  
PROOF  
Default temperature . . . . 125 °F (50 °C)  
The warm environment created in the  
proof function will allow you to  
effectively proof dough. This function  
maintains a low temperature perfect for  
yeast to rise.  
Place the dough in a large bowl on the  
oven rack positioned at the lowest  
runner level. Keep the oven door  
closed during this process.  
55  
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DEFROST  
DEFROST  
Default temperature . . . . . 75 °F (25 °C)  
This function allows you to defrost food  
at a constant temperature.  
Defrosting times depend on the type  
and weight of the food, and at what  
temperature it was deep-frozen.  
Defrosting tips  
– Remove the frozen food from the  
packaging and place it in the  
roasting pan or into an appropriate  
dish.  
– Meat and poultry should be fully  
thawed before cooking. Do not use  
the liquids from defrosting.  
– Fish does not need to be fully  
defrosted before cooking. Defrost so  
that the surface is soft enough to  
absorb herbs and seasoning.  
– Cook all food immediately after  
defrosting.  
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Cleaning  
Appliance front  
Accessories  
The glass front of the appliance and the  
control area can be cleaned with glass  
cleaner when cool.  
Roast probe  
Wash with soapy water and a sponge.  
Rinse under running water.  
Stainless steel  
Do not submerge the roast probe in  
water. Do not clean the roast probe  
in the dishwasher.  
Stainless steel surfaces can be cleaned  
using a non-abrasive stainless steel  
cleaner. To help prevent resoiling, a  
conditioner for stainless steel can also  
be used. Apply sparingly with even  
pressure.  
Grease filter  
Clean with liquid dish soap and hot  
water, or in the dishwasher. Depending  
on the detergent, cleaning the grease  
filter in a dishwasher may cause  
permanent discoloration of the filter  
surface. Performance of the filter will  
not be affected.  
Rotisserie  
Clean with liquid dish soap and hot  
water, or in the dishwasher.  
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Cleaning  
PerfectClean  
The revolutionary PerfectClean enamel  
is a smooth, nonstick surface that  
cleans easily with a sponge.  
The following have been treated with  
"PerfectClean":  
– oven walls,  
– roasting pan,  
– wire rack,  
– runners.  
^ Do not clean items with PerfectClean  
in a dishwasher. Dishwasher  
detergents may damage the enamel.  
^ Clean after each use with a sponge  
and a solution of hot water and liquid  
dish soap.  
^ Do not use abrasive cleaners,  
ceramic cleaners, metal scourers, or  
oven cleaners on PerfectClean  
surfaces.  
^ After cleaning, rinse thoroughly with  
water. The water should run off the  
surface easily, any residue will hinder  
this effect.  
^ Stubborn baked on grease may need  
to be soaked first to loosen deposits.  
^ Clean spills on PerfectClean surfaces  
as soon as possible to prevent stains.  
^ Spilled fruit juices may permanently  
discolor surfaces. This discoloration  
is permanent but will not affect the  
efficiency of the enamel.  
58  
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Cleaning  
Cleaning the oven cavity by  
hand  
,Danger of burns! Allow the oven  
to cool before cleaning.  
To make cleaning easier  
– remove the oven door,  
– remove the runners,  
– remove the back panel,  
– lower the upper heating element.  
^ Clean the oven surfaces with a  
solution of hot water, liquid dish soap  
and a sponge or soft nylon brush.  
Do not use abrasive cleaning  
agents, hard brushes, metal  
scouring pads, steel wool, knives or  
other abrasive materials.  
Do not use oven sprays on any part  
of this oven.  
^ Dry surfaces before reassembly.  
59  
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Cleaning  
Removing the oven door  
Please note: The oven door is quite  
heavy. It should be gripped firmly at  
the sides when being removed or  
refitted.  
^ Open the door fully.  
^ Flip up the locking clamps on each  
door hinge.  
^ Slowly shut the door until the  
protruding clamps stop the  
movement. Pull the door upward.  
See illustration.  
60  
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Cleaning  
Refitting the oven door  
^ Insert the door onto the hinges and  
open the door completely.  
^ Flip the locking clamps down.  
Be sure that the locking clamps are  
flipped down when the door is  
reinstalled. Otherwise, on closing  
the door, the hinges could work  
loose from the guide holes and  
cause damage.  
Removing the runners  
^ Turn the two screws, a,  
counterclockwise and remove.  
^ Remove the runners, b, from the  
oven by pulling them away from the  
oven wall.  
Reassemble in the reverse order,  
ensuring all parts are correctly in place.  
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Cleaning  
Removing the back panel  
^ First remove the runners.  
^ Loosen the screws in the rear panel  
and remove the panel.  
The oven must not be used without  
the back panel fitted. This could  
lead to injuries.  
Reassemble in the reverse order,  
ensuring all parts are correctly in place.  
Lowering the upper heating element  
^ First remove the runners.  
^ Loosen the wing nut.  
^ Gently lower the upper heating  
element.  
Do not use force to lower it, as this  
could cause damage.  
Reassemble in the reverse order,  
ensuring all parts are correctly in place.  
62  
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Cleaning  
Catalytic liners  
Circulating air in the oven deposits oil  
and fat on the back of the oven. These  
deposits are burnt off from the catalytic  
liner when the temperature of the oven  
reaches over 500 °F/260 °C.  
#
UPPER  
Cleaning at high temperatures  
^ Touch the "On/Off" control.  
^ Select the "BAKE" function.  
( BAKE...  
( ROAST...  
( MASTER CHEF...  
BROIL... )  
FAVORITES... )  
more )  
^ Select "CONVECTION BAKE".  
#
BAKE FUNCTIONS  
( BAKE  
BROWNING )  
( CONVECTION BAKE  
( SURROUND  
INTENSIVE )  
^ Select "Temperature".  
^ Adjust the function temperature to  
500 °F (260 °C).  
#CONVECTION BAKE 325°F  
12:23  
Range: 125°F - 500°F  
Temperature )  
Add to favorites )  
( Delay Start  
#
CONVECTION BAKE 400°F 12:23  
^ Touch the "Delay Start" control.  
Temperature )  
( Delay Start  
Add to favorites )  
^ Select "Duration" and set the duration  
for 1 hour.  
#
Delay Start: Please select 12:23  
( Start time  
( Duration  
( End time  
hh:mm  
hh:mm  
hh:mm  
More time may be needed if the oven is  
heavily soiled.  
OK )  
^ Touch "OK".  
If the catalytic liner is damaged, a  
replacement may be purchased  
from your local Miele dealer or from  
Miele.  
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Changing the light bulb  
,To reduce the risk of electric  
shock, disconnect this appliance  
from the power supply by shutting  
off the power main or tripping the  
circuit breaker.  
Changing the light bulb  
^ Remove the runners.  
^ Spread a dishtowel on the oven floor  
to protect the enamel, in case the  
light cover falls.  
^ Insert the supplied slide opener  
between the light cover and the metal  
frame of the light along the edge  
closest to the oven door.  
^ Pry the light cover out of the metal  
frame.  
^ Slide the light cover out of the two  
clamps secured to the metal frame.  
Do not bend these metal clamps.  
The clamps and the reflector could  
be damaged.  
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Changing the light bulb  
^ Replace the halogen bulb.  
Only use the following light bulb:  
12 V, 10 W, 572 °F (300 °C) heat  
resistant, socket G4, type 64418  
made by Osram.  
Do not touch the new light bulb with  
your fingers; touching the bulb will  
reduce its life. Follow the bulb  
manufacturer’s instructions.  
^ Put the light cover back in place with  
the notch to the rear of the metal  
clamps.  
^ Press the light cover into the metal  
frame.  
^ Reassemble the runners.  
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Frequently asked questions  
What if the oven does not heat?  
Possible fault  
Solution  
The system lock is activated.  
The circuit breaker has tripped.  
The delay start has been set.  
The door is not fully closed.  
Deactivate the system lock.  
Check the breaker.  
Cancel the delay start.  
Close the door firmly.  
Why is there no noise when the oven door is opened during operation?  
This is normal. If the door is opened during operation, a safety contact switch  
causes the heating elements and the fan to shut off.  
Why is a noise heard after turning the oven off?  
This is normal. The fan will continue to run for a short time to cool the oven. When  
the oven has cooled sufficiently, the fan will turn off automatically.  
Why is the display dark when the oven is first turned on?  
Possible fault  
Solution  
The clock display has been turned off. Turn the display on: Turn the oven on.  
Select "Settings" - "Clock" - "Display on".  
What if the time of day cannot be entered after a power failure?  
Possible fault  
Solution  
The system lock is activated.  
Deactivate the system lock.  
What if cakes and cookies are not cooked enough?  
Possible fault  
Solution  
The grease filter was not removed.  
If the grease filter is not removed,  
increase baking by 10 to 15 minutes.  
Why is there uneven browning?  
Possible fault  
Solution  
Oven not preheated.  
Allow the oven to preheat.  
Lower the oven temperature.  
Remove the grease filter next time.  
Use dark, matte finish pans.  
Oven temperature too high.  
Grease filter was not removed.  
Shiny or thin pans were used.  
What if "Fault" followed by two numbers appears in the display?  
Possible fault  
Solution  
An electronic fault has occurred.  
Call Technical Service for assistance.  
"Fault 55" the oven has shut down or  
the Sabbath function has finished.  
Turn off the oven to reset it to normal  
operation.  
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Technical Service  
In the event of a fault which you cannot MieleCare  
easily fix yourself, please contact the  
MieleCare, our Extended Service  
Miele Technical Service Department:  
Contract program, gives you the  
U 1-800-999-1360  
assurance of knowing that your  
appliance investment is covered by  
5 years of worry free ownership.  
V 1-800-565-6435  
MieleCare is the only Extended Service  
Contract in the industry that guarantees  
repairs by a Miele Authorized Service  
Provider using genuine Miele parts.  
Only genuine Miele parts installed by  
factory trained professionals can  
guarantee the safety, reliability, and  
longevity of your Miele appliance.  
When contacting Technical Service  
please quote the serial number and  
model of your oven. This information is  
visible on the silver data plate.  
Please note that unless expressly  
approved in writing by Miele’s Service  
department, Extended Service  
Contracts offered by other providers for  
Miele products will not be recognized  
by Miele. Our goal here is to prevent  
unauthorized (and untrained) service  
personnel from working on your Miele  
products, possibly doing further  
damage to them, you and/or your  
home.  
To learn more about MieleCare  
Extended Service Contracts, please  
contact your appliance dealer or visit  
us online at:  
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Optional accessories  
The following accessories are available  
for purchase from your Local Miele  
Dealer or from Miele.  
Pizza pan  
This circular pan is suitable for cooking  
fresh or frozen pizzas, flat cakes, tarts,  
and baked desserts.  
Pizza stone  
The pizza stone is ideal for baking  
dishes with a crisp bottom like pizza  
and bread.  
Gourmet Casserole  
The Gourmet Casserole can be set on  
the wire rack.  
The casserole has a special non-stick  
coating and is available in two sizes. A  
lid is also available separately.  
Anti-splash tray  
The anti-splash tray may be placed in  
the roasting pan to reduce splattering  
of drippings from meat or poultry.  
The anti-splash tray is coated with  
PerfectClean enamel and can be easily  
cleaned with a sponge and dish soap.  
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Installation Instructions  
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Caring for the environment  
Disposal of the packing  
materials  
Disposal of an old appliance  
Old appliances may contain materials  
that can be recycled. Please contact  
your local recycling authority about the  
possibility of recycling these materials.  
The cardboard box and packing  
materials protect the appliance during  
shipping. They have been designed to  
be biodegradable and recyclable.  
Ensure the appliance presents no  
danger to children while being stored  
for disposal. Before discarding an old  
appliance, unplug it from the outlet and  
cut off its power cord. Remove any  
doors to prevent trapping hazards.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of children.  
Danger of suffocation!  
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Electrical connection  
Power supply  
,CAUTION: Before servicing,  
disconnect the power supply by  
either removing the fuse, shutting off  
the power main or manually  
The oven is equipped with a 6 ft.  
(1.8 m) flexible power cord consisting  
of 4 wires ready for connection to a  
dedicated 3 pole, 4 wire grounded  
power supply:  
"tripping" the circuit breaker.  
– 240 V, 60 Hz, 40 A fuse rating  
or  
Installation work and repairs should  
only be performed by a qualified  
technician in accordance with all  
applicable codes and standards.  
Repairs and service by unqualified  
persons could be dangerous and  
the manufacturer will not be held  
responsible.  
– 208 V, 60 Hz, 40 A fuse rating  
Black wire: connect to L1 (hot)  
Red wire: connect to L2 (hot)  
White wire: connect to N (neutral)  
Green wire: connect to GND (ground)  
Before connecting the appliance to  
the power supply, make sure that  
the voltage and frequency listed on  
the data plate correspond with the  
household electrical supply. This  
data must correspond to prevent  
machine damage. Consult an  
electrician if in doubt.  
A dedicated line and junction box  
should be used to connect the oven to  
a 40 A circuit.  
Connection details are also given on the  
diagram located on the top of the oven.  
Data plate  
Only operate the appliance after it  
has been installed into cabinetry.  
Installer:  
Please leave these instructions with  
the consumer.  
The silver data plate is located along  
the front side of the lower oven with the  
door open.  
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Appliance and Cut-out Dimensions  
aVent (min. 24" 2 / 150 cm2) cut-out possible at rear or platform of cabinet  
bCut-out for power cord (min. 1" 2 / 3 cm2)  
cPower cord  
For the most current specifications see the Miele web site.  
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Installing the oven  
The oven must be installed into  
cabinetry and be supported from  
underneath.  
,IMPORTANT INFORMATION  
Certain cabinet materials and  
finishes are very sensitive to high  
temperatures. To eliminate the risk  
of damage to surrounding cabinets,  
a 24 square inch (2"x12") [150 cm2]  
minimum opening must exist in the  
cabinet to allow air to flow into and  
around the appliance.  
In addition, the oven vent at the  
bottom of the door (bottom of the  
lower door in a double oven) must  
not be obstructed.  
^ Adhere the skid plates to the cabinet  
floor.  
^ Prepare the door for removal.  
Flip up the locking clamps on each  
door hinge.  
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Installing the oven  
^ Slowly shut the door until the  
protruding clamps stop the  
movement. Pull the door upward.  
^ Connect the oven to the electrical  
supply.  
^ Slide the oven into the cabinet and  
align.  
^ Reinstall the door.  
^ Open the oven door and locate the  
four mounting screw holes in the  
oven frame. Mark and drill 6 mm pilot  
holes. Secure the oven to the  
cabinetry by inserting screws through  
the frame and into the cabinetry.  
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Installing the oven  
Set the time  
"Enter Time: hh:mm" will appear in the  
display once the oven is connected to  
electricity.  
^ Set the current time using the  
keypad.  
^ Save the time by touching the "OK"  
control.  
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Alteration rights reserved / 0308  
(H 4890 B2)  
M.-Nr. 07 077 650 / 01  
For the most updated manual see the Miele web site.  
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