Operating instructions
Oven
H 387-1 B
H 387-2 B
UV
To prevent accidents
and machine damage,
read these instructions
before installation or use.
M.-Nr. 05 644 991
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Contents
Broiling
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Disposal of an old appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
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IMPORTANT SAFETY INSTRUCTIONS
Installation
This appliance is intended for
residential use only.
Before installation, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.
Be certain your appliance is
properly installed and grounded by
a qualified technician.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy, of an effective
grounding system or the failure to
adhere to national and local electrical
codes.
The oven should not be operated
until it has been properly installed
within cabinetry.
Installation, maintenance and
repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the
work area by "tripping" the circuit
breaker, or shutting off the main power.
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IMPORTANT SAFETY INSTRUCTIONS
Oven use
The door gasket is essential for a
good seal. Care should be taken
,WARNING: Ovens can produce
high temperatures that can cause
burns.
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.
Prevent children from touching the
appliance when in use.
Do not block
oven vents.
Use heat-resistant pot holders
when placing items in the oven,
turning them, or removing them from
the oven. The upper heating element
and oven racks can become very hot
and cause burns.
Do not let metal objects (aluminum
foil, metal pans) or the roast probe
come in contact with the heating
element.
Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
To prevent burns, always place
oven racks at their desired height
while the oven is cool.
Do not lean, sit, or place heavy
items on the open oven door. The
door can support a maximum weight of
33 lbs (15 kg).
Always open the door carefully.
Allow hot air or steam to escape
before placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by
hand.
Only clean parts listed in this
manual.
Caution: Heating elements may be
hot even though they are not
glowing. During and after use, do not
let clothing or other flammable
materials come in contact with heating
elements or interior surfaces of the
oven until they have had sufficient time
to cool. External parts of the oven such
as the door glass, vents, and control
panel may also become hot.
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IMPORTANT SAFETY INSTRUCTIONS
Do not heat unopened containers
of food in the oven, pressure may
build up and cause them to explode.
Only use the Miele roast probe
supplied with the oven. Contact
Miele if you need to purchase a new
probe.
Never add water to food on a hot
tray or pan, or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds and the
sudden change in temperature can
damage the enamel.
Remove the roast probe from the
oven when not using it. High
broiling temperatures may damage the
probe.
Never use aluminum foil to line the
oven floor. Do not place pots, pans
or baking sheets directly on the oven
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors floor when using "Surround", "Bottom
given off by glues, plastics or other
non-food items could ignite and cause
property damage or injury.
Heat" or "Intensive". This could crack
the enamel on the oven floor.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
Cover all cooked food that is left in
the oven to be kept warm. This will
prevent moisture from condensing on
the interior of the oven. Long-term or
excessive condensation could damage
the oven.
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IMPORTANT SAFETY INSTRUCTIONS
General notes
Do not use a steam cleaner to
clean the oven. Steam could
penetrate electrical components and
cause a short circuit.
Disposal of an old oven
When discarding an old oven,
disconnect it from the power
supply and cut off the power cord.
Remove the door to prevent a trapping
hazard.
Children should not be left alone or
unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items may be injured.
Do not leave the oven unattended
when cooking with oils or fats, they
can be a fire hazard if overheated.
Do not use water on grease fires!
Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.
Be aware of loose fitting or hanging
garments while operating the oven.
Do not use the oven to heat the
room.
Make certain that the power cords
of small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant
potholders. Moist or damp
potholders used on hot surfaces may
result in steam burns. Do not let
potholders come in contact with oils.
Do not substitute towels or other bulky
items for potholders.
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Guide to the oven
aProgram selector
fUpper heating element and
safety guard
bOven display and push buttons
gRotisserie motors
hRoast probe socket
iConvection fan
cClock/Timer display and
push buttons
d"+/–" adjust buttons
eDoor contact switch*
jNon-tip, four level runners
kOven door
*This switch shuts off the heating
element and convection fan when the
door is opened during use.
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Guide to the oven
Accessories
Roasting pan and Anti-splash tray
Wire rack and baking trays
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
It can also be used as a baking tray.
The oven comes equipped with a wire
rack and two baking trays. The trays
are to be slid into the runners on either
side of the oven rather than on the wire
rack itself.
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
The roasting pan and anti-splash tray
are coated with PerfectClean enamel
and can be easily cleaned with a
sponge and dish soap.
Non-tip safety notches
The wire rack, roasting pan and baking
trays are equipped with non-tip safety
notches (see arrows) which prevent
them from being pulled out completely
while the oven is in use.
When inserting a rack, pan or tray
always check that the safety notches
are at the rear of the oven.
Once inserted into the oven these
pieces can only be removed by raising
the piece upwards and then pulling it
out.
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Guide to the oven
Grease filter
Rotisserie
The filter helps to keep the oven fan
clean from moisture and grease.
The rotisserie evenly broils and adds a
finishing touch to items such as stuffed
meat, poultry, and kabobs by gently
turning the skewers during the broiling
function.
When roasting or broiling, insert the
grease filter in front of the fan opening.
Roast probe
The skewers are inserted into the
rotisserie motor in the back panel.
Slide opener
The roast probe monitors the core
temperature of meat and poultry during
a roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
Use the slide opener to remove the light
cover.
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Guide to the oven
Controls
The oven controls consist of the
program selector and push buttons.
All temperature and time selections are
made by using the "+" or "–" buttons.
Advancements can be made slowly,
one digit at a time, with short pushes on
the button. Rapid advancements can
be made by holding the button in.
– oven temperature in 10°F/5°C
increments
– core temperature in 2°F/1°C
increments
The program selector can be turned
either way to a program.
– timer in 1 minute increments
While this light is on, times and
temperatures can be entered or
changed.
When the indicator light goes out your
entry will be temporarily stored.
Each push button has a matching
symbol in the oven display.
Button
controls:
symbol
Temp.
oven temperature
settings
p
Probe
Timer
core temperature
settings
e
timer operations
l
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Guide to the oven
Child Safety Lock
Energy-Conservation feature
When using the "Cook" button or the
roasting probe, the residual heat of the
oven is automatically used to finish the
cooking process and conserve energy.
The child safety lock can be activated
to prevent children from operating the
oven.
To activate the Child Safety Lock:
Shortly before the end of the cooking
process, the oven shuts off the heat.
The letters "EC" will appear in the
display.
^ Make sure the program selector is in
the "0" (OFF) position.
^ Press the "Temp." button until the key
The cooling fan will continue to run in
"EC", as well as the convection fan if a
"fan" function was chosen.
symbol appears in the display.
Once this symbol appears, the oven is
locked.
To deactivate the Child Safety Lock:
^ Press the "Temp." button until the key
symbol in the display disappears.
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Before using for the first time
Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for 2
hours.
^ Set the temperature to 480°F (250°C),
using the "+" button while the
indicator light between the "+" and "-"
buttons is lit.
Make sure the room is well ventilated
during this process.
^ Before heating the oven remove all
accessories, labels and protective
plastic films.
^ Set the timer by pressing the "Cook"
button.
^ Use a soft cloth or sponge to wipe
out the oven interior using a solution
of warm water and a non-abrasive
detergent. Dry the interior with a soft
cloth.
"0:00" will appear in the display and the
"+/-" indicator will light.
^ While the light between the "+/-"
buttons is lit, enter 2 hours using the
"+" button.
The oven will begin to heat as soon as
the indicator light between the "+/-"
buttons goes out.
^ Turn the program selector to
"Convection".
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Using the oven
aTurn the program selector to the
At the end of the cooking time:
desired program.
A tone sounds for 5 seconds and the
"g" symbol flashes.
To turn off the tone and the flashing
symbol:
– press the "Cook" button.
– turn the program selector to "0".
Interrupting cooking / turning
off the oven
^ Turn the program selector to "0".
The oven will turn off, and all programs
will be canceled.
The default oven temperature, will
appear in the display and the indicator
between the "+/–" buttons will light.
Exceptions:
If the roast probe is inserted in its
socket, the "e" symbol will remain lit.
The oven will start to heat as soon as
the indicator between the "+/–" buttons
goes out.
bAdjust the default temperature if
needed.
cAllow the oven to preheat if
necessary.
The rising oven temperature can be
monitored in the display.
dPlace food in the oven.
eEnter the cooking time.
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Using the oven
Adjusting the default
temperature
The default temperature of each
program, can be adjusted within the
range shown below:
Convection
Auto Roast
Top Heat
Surround
Bottom Heat
Defrost
90-480°F (30-250°C)
210-440°F (100-230°C)
90-480°F (30-250°C)
90-510°F (30-280°C)
210-480°F (100-250°C)
90-120°F (30-50°C)
^ Press the "Temp." button.
Intensive
Fan Broil
Broil
120-480°F (50-250°C)
120-470°F (50-260°C)
390-570°F (200-300°C)
390-570°F (200-300°C)
^ Using the "+/–" buttons enter the
desired temperature.
Maxi Broil
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Using the oven
The time display can show the time of
day or turn the oven on and off
automatically.
All data input or adjustments are done
with the "+" or "–" button.
Changes to the start, length, end of
cooking time or time of day are made in
1 minute increments.
As soon as one of the (Start, Cook,
End) buttons is pressed, the indicator
between the "+" and "–" buttons will
light allowing times to be entered or
changed.
With the push buttons you can control
several timer functions.
Once the indicator light goes out, any
data input or change will be stored.
Button
controls:
symbol
Start
when to start
cooking
f
Cook
End
the duration of
cooking
g
)
when to end
cooking
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Using the oven
Entering the time of day
To conceal the time of day
When the appliance is first connected
to the power supply, or after a power
failure "12:00" and the symbols "f"
and ")" flash in the display.
The time of day display can be turned
off to save energy.
To set the time:
^ Simultaneously press the buttons
"Start" and "End" twice in succession.
The time of day will be concealed but
continues to run unseen.
^ Press the buttons "Start" and "End" at
the same time.
"12:00" will appear in the display and
the "+/–" indicator will light.
To make the time visible
^ While the indicator is lit, enter the
time in hours and minutes by
pressing the "+" or "–" button.
^ Simultaneously press "Start" and
"End" once.
When the "+/–" indicator goes out, the
time of day has been set and the
display will change in 1 minute
increments. The colon will flash.
The time of day cannot be
concealed, changed or canceled if
the timer has been set.
(To adjust for daylight savings, refer to
section "Turning additional features on
or off", feature 07).
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Using the oven
Programming the cooking time At the end of cooking
With the timer it is possible for the oven – a tone sounds for 5 seconds,
to turn off automatically, or be set to
– and the ")" symbol flashes.
come on and turn off at a later time.
Both the tone and the flashing symbol
can be canceled by:
When a program is pre-selected, the
setting chosen and the symbol "p" are
displayed. The time of day and the
symbols for the times entered (f, g
or )) are also shown.
– Pressing the "End" button.
If the food is not sufficiently cooked,
a longer cooking time can be
entered.
During a process the actual temp-
erature is shown in the oven display.
– Turning the program selector to "0".
Shortly before the end of cooking the
Energy-Conservation feature is
If the tone is not canceled it will
continue to sound every 5 minutes for
activated and the oven heating turns off an hour as a reminder.
automatically.
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Using the oven
To program a cooking time to
end automatically
To enter a cooking length and a time
for the oven to shut off
^ Select the desired program.
^ Select the desired program.
The oven will begin to heat.
^ Press the "Cook" button.
"0:00" appears in the display.
^ Press the "Cook" button.
The heating is turned off, and "0:00"
appears in the display.
^ Using the "+" button enter the
cooking time in hours:minutes
(up to 23 hours 59 mins).
^ Using the "+" button enter the
cooking time in hours:minutes
(up to 23 hours 59 mins).
The cooking process will start as soon
as the indicator between the "+/–"
buttons goes out.
^ Press the "End" button.
The time of day and the entered
cooking time will appear in the display.
Cooking will end once the time entered
has elapsed.
^ Using the "+" button enter the actual
time you want the oven to stop
cooking.
Once the indicator between the "+/–"
buttons goes out the timer has been
set.
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Using the oven
Enter the start time and the length of Checking, changing and
cooking
canceling times entered
^ Select the desired program.
It is possible at any time to review or
change the times entered.
^ Press the button for the desired time
to be viewed.
"Start"
^ Press the "Start" button.
The start time of the cooking process is
displayed. This goes out as soon as the
process begins.
"0:00" appears in the display field.
"Cook"
The display shows the duration of the
cooking time, or the time left if the
program has started.
^ Use the "+" button to set the actual
time for the oven to start.
"End"
The ending time of the cooking process
is displayed.
^ Press the "Cook" button to enter the
cooking time.
"0:00" appears in the display.
^ With the "+" button enter the cooking
time in hours:minutes.
If only a start time is programmed, the
oven will start heating immediately,
except when cooking with the roast
probe.
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Using the oven
To change
To cancel a program
^ Press the "Start", "Cook" or "End"
^ Turn the program selector to "0".
button.
During a power failure all
programming entered will be
deleted.
The indicator between the "+/–" buttons
comes on.
^ Use the "+/–" buttons to enter the new
time.
When the indicator light between the
"+/–" buttons goes out, the newly
selected time is entered. The time of
day will appear in the display.
Note :
If a button is pressed, where the time
was not entered, but calculated
automatically by the system, the
indicator light between the "+/–" buttons
will not light.
This time cannot be changed.
To cancel an entered time
^ To cancel, press the appropriate
button and use the "–" button to set
the time to "0:00".
If the cooking time is canceled, this
automatically cancels the Start / End
time, and vice versa. New times must
be entered for the oven to begin the
program.
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Using the oven
Entering a cooking time
Checking, changing and
deleting a cooking time
When a cooking time is entered the
oven will turn off automatically at the
end of the elapsed time.
To check a cooking time
^ Press the "Cook" button.
^ Press the "Cook" button.
The remaining cooking time will appear
in the display.
"0:00" will appear in the display and the
"+/–" indicator will light.
To change a cooking time
^ Press the "Cook" button.
^ While the light between the "+/–"
buttons is lit, enter the cooking time
using the "+" button. A time from one
minute to 23 hours 59 minutes can be
entered.
^ Use the "+" or "–" buttons to enter the
new time.
The cooking process will begin as soon
as the indicator light between the "+/–"
buttons goes out.
When the indicator between the "+/–"
buttons goes out, the new time has
been entered.
This function is not available when
using the roast probe.
To delete a cooking time
^ Press the "Cook" button.
^ Use the "–" button to set the cooking
time to "0:00".
During a power failure, all entries will be
canceled.
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Using the oven
Rapid heat
To turn off "rapid heat"
For some dishes it may be desirable to
The rapid heat feature activates the
heating elements at maximum power to turn off "rapid heat" (cookies, small
heat the oven quickly. With the
"Convection", "Auto Roast" and
"Surround" programs, the "Rapid heat"
feature will activate automatically if the
selected temperature is:
cakes).
^ Select the oven program and
temperature.
As soon as the actual temperature
appears in the display, "rapid heat" can
be turned off.
– at least 280°F (140°C) in
"Convection" or "Auto Roast".
^ Press the "–" button and hold until the
"F" ("C") in the display stops rotating.
or
– at least 300°F (150°C) in "Surround".
Once the program selector has been
turned to "0", "Rapid heat" will be
available for the next use.
The rotating "F" ("C") beside the temp-
erature display indicates that "rapid
heat" is on.
As soon as the desired temperature
has been reached, the additional
heating elements used during "rapid
heat" will turn off.
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Using the oven
Customizing a temperature
setting
The default temperature of a program
can be changed if you frequently work
with temperatures that differ from the
factory settings (except "Defrost").
^ Turn the program selector to the
program that is to be given a different
temperature.
The default temperature will appear in
the display.
^ Use the "+" or "–" buttons to enter the
desired temperature.
^ To store the new temperature, press
the "Temp." button until a tone is
heard.
The new temperature will appear when
the program is selected.
In the event of a power failure, any
customized temperatures will be lost
and must be entered again.
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Setting the timer
The timer can be used to time an
activity separate from the oven.
At the end of the timed period:
– a tone sounds for 5 seconds.
– the "l" symbol will flash for 1 minute.
To set the timer
The tone and the flashing symbol can
be canceled by pressing the "Timer"
button.
^ Press the "Timer" button.
To cancel the timer
^ Enter the desired time in hours and
minutes (up to 23 hrs. 59 mins.) with
the "+" button.
^ Press the "Timer" button.
When the "+/–" indicator light goes out,
the time set starts counting down in
minutes.
^ Use the "–" button to set the timer to
"0:00".
If the oven is also being used, the
remaining time will only show for a short
time. Then the oven or probe core
temperature will appear again in the
display. The "l" symbol will continue to
be visible as a reminder that the timer is
working.
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Baking
Convection
When using Convection, several runner
levels can be used at the same time.
The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners
from the bottom
3 trays = 1st, 3rd and 4th runners
from the bottom
Default temperature . . . . 320°F (160°C)
As a general rule, the temperature of a
recipe not designed for baking in a
convection oven should be lowered by
25 °F (15 °C.)
This program actively circulates heated
air throughout the oven cavity for a
consistent baking temperature.
Use this program for:
– cookies, cakes,
Remember to remove the grease filter
from the fan opening when baking
pastries. If the filter is not removed,
increase the baking time.
– soufflés, casseroles, quiche,
– frozen dinners,
– salmon, lobster tails,
– meat loaf, prime rib.
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Baking
Intensive
Surround
Default temperature. . . . 370°F (190°C)
Default temperature . . . . 340°F (170°C)
The "Surround" program is a premium
conventional baking mode. The oven
heats with both the upper and lower
heating elements without the
convection fan.
The "Intensive" program generates heat
from the lower heating element. The
oven’s fan gently circulates the heated
air to create a brick oven environment.
Use this program for:
– baked potatoes, french fries,
– pizza, stromboli,
Use this program for:
– angel food cake,
– cream puffs,
– brisket, pot roast,
– meringue.
– cheesecake, pies.
The recommended positions are the 1st
or 2nd runners from the bottom.
Use the 1st runner from the bottom.
Should the bottom of the food burn, try
raising the rack to a higher runner.
When using "Intensive", recipe
temperatures should be lowered by
25°F (15 °C).
"Intensive" is not recommended for
roasting or shallow baking.
Since only the lower heating element
is used, bake only on one level. Do
not bake on the oven floor.
Remove the grease filter from the fan
opening. If the filter is not removed,
increase the baking time.
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Baking
Top Heat
Bottom Heat
Default temperature . . . . 370°F (190°C)
Default temperature . . . . 370°F (190°C)
In the "Top heat" program, food is
heated from above.
The "Bottom heat" program works by
heating food from below. This is similiar
to the "bake mode" of a conventional
oven.
Use this program for:
– browning meringue,
– melting a cheese topping,
– dense quick bread.
The recommended position is the 4th
runner from the bottom.
Use this program for:
– cakes,
– baked apples,
– quick breads,
– spare ribs.
The recommended positions are the 3rd
or 4th runners from the bottom.
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Roasting
Auto Roast
Surround
Default temperature . . . . 370°F (190°C)
Default temperature . . . . 320°F (160°C)
"Surround" is a conventional roasting
program for traditional recipes.
This premium convection program
heats the oven to a high temperature to
sear the meat, and retain moisture and
tenderness.
Use this program for:
– pot roast,
Once the oven cavity temperature has
exceeded the set temperature, the
program returns to the selected
temperature.
– leg of lamb,
– pork loin.
The recommended position is the 2nd
runner from the bottom.
Use this program for:
– large cuts of meat,
– poultry.
The recommended position is the 3rd
runner from the bottom.
The oven should not be preheated
when using "Auto Roast".
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Roasting
Roasting tips
Roasting in a covered pot L
– Always install the grease filter in the
back of the oven before roasting.
When roasting in a covered pot,
increase the recipe temperature by
70°F (20°C).
– The larger the cut of meat to be
roasted, the lower the temperature
that should be used.
Season the meat and place in the pot.
Add some butter, margarine or a little
oil. Add about ½ cup of water when
roasting a large piece of meat or
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.
roasting poultry with a high fat content.
Roasting on the rack K
– Use the roast probe for accurate
cooking temperatures and best
results.
Add a little oil to very lean meat or
place a few strips of bacon on top to
help retain moisture. Place a little water
in the roasting pan on the rack below
the meat to catch drippings.
Roasting poultry
For crispy skin, baste the poultry ten
minutes before the end of cooking with
salt water.
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Using the roast probe
The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measures the core
Using the roast probe:
^ Prepare the meat as usual, and put it
into the oven (in a pot or on the rack).
temperature of the meat or poultry.
Roasting bags may be used, but only
when left open at the ends. Insert the
probe into the meat or poultry through
the opened end of the bag.
When the selected core temperature is
reached, the oven automatically shuts
off.
The roast probe can be used with the
following programs:
– Auto Roast
– Convection
– Surround
– Fan Broil
^ Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones and is not
located in a fatty area. Improper
insertion of the probe could shut the
oven off too early.
^ When roasting poultry, insert the
probe into the thickest part of the bird
between the thigh and body.
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Using the roast probe
To adjust the core temperature:
^ Press the "Probe" button.
^ Change the temperature using the "+"
or "–" button. The temperature range
is from 67°F to 209°F (20°C to 99°C).
^ Insert the short end of the roast
probe into the socket on the right
side of the oven until it clicks into
place.
The oven will start heating when the
light between the "+/–" buttons goes
out.
^ Turn the program selector to the
desired roasting program.
The default oven temperature will
show in the oven display, and the
indicator between the "+/–" buttons will
light.
This temperature can be changed by
using the "+/–" button.
A core temperature of 140°F (60°C)
will appear in the oven display, and the
indicator between the "+/–" buttons will
light.
The actual core temperature will
appear in the oven display. The lowest
temperature that can be displayed is
67°F (20°C). This will not change until
the temperature is greater than 67°F
(20°C).
^ Adjust the core temperature if
necessary.
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Using the roast probe
Time remaining display
End of roasting
When the selected core temperature
has been reached:
– a tone will sound for 5 seconds,
– the "e" (roast probe) symbol will
flash.
The tone can be canceled by:
– pressing the "Probe" button.
– turning the program selector to "0".
Note:
When finished roasting, cover the meat
with aluminum foil and allow to stand for
10 minutes. During this time, the core
temperature will rise 10°F (5°C).
Once the oven has monitored the
cooking process, it will calculate and
display the remaining cooking time. The
core temperature will no longer be
displayed.
If the roast probe is left in the food at
the end of roasting, the oven display
will show the core temperature first
increasing and then decreasing.
The time remaining that is first
displayed is an estimate. As cooking
continues, the time will be revised, and
an increasingly accurate estimate will
be shown.
If the selected core temperature or
oven program is changed, the time
remaining will be canceled and the
core temperature will reappear.
Shortly before the end of the cooking
time, the Energy Conservation feature
will activate. If the "Temp." button is
pressed, "EC" will appear in the display.
If the oven temperature is changed or
the core temperature increased, the
oven will begin to heat again.
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Roasting Recommendations
1
Auto Roast
Runner
Surround
Temp. Time
Core
Temp.
°F (°C)
Temp.
°F (°C)
Time
(min)
level
2
2
°F (°C)
(min)
3
Roast beef
2 lbs (1 kg)
1
360-390
(180-200)
100-120
35-45
420-470
(220-240)
100-120
170-190
(80-85)
4
5
6
Steak
1
380-410
(190-210)
420-470
(240-260)
35-45
90-120
100-120
60-80
105-150
(40-65)
2 lbs (1 kg)
Venison/game
2 lbs (1 kg)
1
1
1
1
1
1
1
360-390
(180-200)
90-120
100-120
60-80
420-470
(220-240)
160-180
(75-80)
Roast pork, shoulder
2 lbs (1 kg)
340-380
(170-190)
410-450
(210-230)
170-190
(80-85)
Pork chop
2 lbs (1 kg)
340-380
(170-190)
390-430
(200-220)
150-170
(70-75)
Ribs
2 lbs (1 kg)
340-380
(170-190)
60-70
410-450
(210-230)
60-70
160-180
(75-80)
Minced meat
2 lbs (1 kg)
340-380
(170-190)
50-60
390-430
(210-230)
50-60
160-180
(75-80)
Roast veal
2 lbs (1 kg)
340-380
(170-190)
100-120
90-120
50-60
410-450
(210-230)
100-120
90-120
50-60
160-170
(70-75)
Lamb shoulder
3 lbs (1.5 kg)
340-380
(170-190)
410-450
(210-230)
170-190
(80-85)
5
Poultry
2 lbs (1 kg)
1
340-380
(170-190)
390-430
(200-220)
190
(85)
Poultry
1
1
1
1
340-380
(170-190)
90-110
120-150
150-180
35-55
390-430
(200-220)
90-110
120-150
150-180
35-55
190
(85)
4 / lbs (2 kg)
2
Poultry, stuffed
1
340-380
(170-190)
390-430
(200-220)
190
(85)
4 / lbs (2 kg)
2
Poultry
9 lbs (4 kg)
320-360
(160-180)
380-410
(190-210)
190
(85)
5
Whole fish
3 lbs (1.5 kg)
1
320-360
(160-180)
390-430
(200-220)
160-180
(75-80)
Unless otherwise stated, times given are for an oven which has not been preheated.
1 Insert the grease filter when using "Auto Roast"
2 When roasting in a covered pot L
When roasting on the rack K
3 When roasting with the probe e
4 Preheat the oven
5 Use the second runner from the bottom when cooking with "Surround"
6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)
The information in this chart is intended as a guide only.
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Broiling
Broil
Maxi Broil
Default temperature . . . . 460°F (240°C)
Default temperature . . . . 460°F (240°C)
The entire upper heating element is
used for intense heating from above.
This program gives excellent browning
and searing results.
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broiling or searing small
quantities.
Use this program for:
– london broil,
Use this program for:
– chops,
– chops,
– small or thin pieces of meat,
– large quantities of meat,
– browning small dishes.
The recommended position is the 4th
runner from the bottom.
– browning large dishes.
The recommended position is the 4th
runner from the bottom.
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Broiling
Fan Broil
Broiling on the rack
Default temperature . . . . 390°F (200°C)
^ Assemble the broil pan, anti-splash
tray and rack as shown.
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
^ Place the food on the rack
thin cuts = runner level 3 or 4
thicker cuts = runner level 1 or 2
Use this program for:
– steak,
^ Select a broiling program.
– lamb.
The recommended position is the 4th
runner from the bottom.
Always insert the grease filter over
the convection fan in the back of the
oven when using "Fan Broil".
The roast probe can be used in this
function to monitor the meat’s core
temperature. Refer to "Using the roast
probe" for more information.
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Broiling
Broiling on the rotisserie
^ Insert the spits into the grill motors at
the back of the oven.
^ Secure meat or poultry on the
skewers.
^ Select a broiling program.
(Poultry legs should be tied together
to prevent them from catching on the
heating element.)
^ When the oven door is closed, the
spits will rotate.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
^ Assemble the rotisserie as shown.
^ Put the rotisserie in the oven, using
the lowest level runner.
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Broiling
Broiling tips
– To broil thicker pieces of food
gradually, sear the meat at a high
temperature, then continue broiling
at a lower temperature so the food
cooks through to the center.
– To ensure even cooking, it is best to
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
– To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
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Broiling chart
Pre-heat for 5 minutes before broiling.
Food to be broiled
Runner
Broil / Maxi Broil
Fan Broil 1)
Temperature Time
Temperature
Time
from
bottom
2)
2)
in °F/°C
(in min.)
in °F/°C
(in min.)
Thin to medium size
Beef steaks
Kabobs
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
4
520/275
520/275
520/275
520/275
520/275
520/275
520/275
520/275
520/275
520/275
520/275
520/275
10-16
12-16
12-18
8-12
14-20
6-10
12-16
16-20
2-4
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
10-16
15-20
18-20
10-14
16-20
8-12
12-16
20-25
3-5
Meat cutlet
Liver
Burgers
Sausage
Fish fillet
Trout / Mackerel
Toast
4
3 or 4
4
Open faced sandwich
Tomatoes
4-6
4-6
4
6-8
6-8
Peach / banana halves
4
7-10
7-10
Thick or large size
Chicken pieces
2 lbs (1 kg)
1 or 2
1
460/240
460/240
50-60
50-60
390/200
-
50-60
-
3)
Chicken pieces
2 lbs (1 kg) 4)
Rolled pork
2 lbs (1 kg)
1
1
1
460/240
460/240
460/240
70-80
70-80
30-40
390/200
-
70-80
-
3)
Rolled pork
2 lbs (1 kg)
4)
Kabobs and mixed items
390/200
100-120
1) Insert the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
3) Broiling on the spit
4) Broiling on the rack
All times given are approximate and will vary according to personal taste.
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Defrost
Defrost
Defrosting tips
– Remove the frozen food from the
packaging and place in the roasting
pan or into an appropriate dish.
– Meat and poultry should be fully
thawed before cooking. Do not use
the defrosting liquids.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
No default temperature
This program allows you to defrost food
at a constant temperature. Defrosting
should be at room temperature, i.e.
without selecting an oven temperature.
However, a temperature of up to 120°F
(50°C) can be selected.
– Cook all food immediately after
defrosting.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
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Cleaning and care
Accessories
Before cleaning or servicing the
oven, disconnect it from the power
supply by either shutting off the
power main or manually "tripping"
the circuit breaker.
Roast probe
Wash with soapy water and a sponge.
Rinse under running water.
Do not submerge the roast probe in
water or clean it in the dishwasher.
Never use abrasive cleaners,
scouring pads, steel wool or caustic
(oven) cleaners on any part of the
oven. They will damage the
surfaces.
Grease filter
Clean with soapy water, or in the
dishwasher.
Appliance front
Depending on the detergent, cleaning
the grease filter in a dishwasher may
cause permanent discoloration of the
filter surface. Performance of the filter
will not be affected by the discoloration.
The glass front of the appliance and the
control area can be cleaned with glass
cleaner when cool.
Stainless steel
Rotisserie
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
Clean with liquid dish soap and hot
water, or in the dishwasher.
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Stainless steel colored controls
The controls should be cleaned with a
damp cloth.
These controls may become discolored
if not cleaned regularly.
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Cleaning and care
PerfectClean
Items with PerfectClean enamel should
not need to be cleaned in a dishwasher
but can be if desired, hand cleaning
should be sufficient.
The PerfectClean enamel is a smooth,
nonstick surface that cleans easily with
a sponge.
Clean after each use with a sponge and
soapy water.
The following have been treated with
"PerfectClean":
Do not use abrasive cleaners, ceramic
cleaners, metal scourers, or oven
cleaners on PerfectClean surfaces.
– oven interior,
– roasting pan,
– anti-splash tray,
– racks,
After cleaning, rinse thoroughly with
water. The water should run off the
surface easily. Any residue will hinder
this effect.
– runners.
Stubborn baked on grease may need to
be soaked first to loosen deposits.
Clean spills on PerfectClean
surfaces as soon as possible to prevent
stains.
Spilled fruit juices may permanently
discolor surfaces. This discoloration is
permanent but will not affect the
efficiency of the enamel.
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Cleaning and care
Catalytic liners
Cleaning by hand
The removable back panel and roof
liner are coated with a dark catalytic
enamel.
Allow the oven to cool before
cleaning. Danger of burns!
Circulating air in the oven deposits oil
and fat on the back of the oven. These
deposits are burnt off from the catalytic
liners when the oven temperature
exceeds 390°F (200°C).
Do not use abrasive cleaning
agents, hard brushes, scouring
pads, cloths, steel wool, knives or
other abrasive materials.
Do not use oven sprays on catalytic
surfaces. Chemicals used in oven
sprays will damage the catalytic
enamel.
The oven and accessories should be
cleaned after each use, so cleaning
does not become difficult.
^ Catalytic surfaces should be cleaned
using a solution of hot water and dish
soap with a soft brush.
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Cleaning and care
Catalytic cleaning process
To clean at high temperatures:
^ Turn the program selector to
"Convection".
Before cleaning the catalytic liners
using high temperatures, make sure
all PerfectClean surfaces are clean.
High temperatures can cause
deposits to become baked onto the
PerfectClean surfaces and become
impossible to remove.
^ Set the temperature to 480°F (250°C),
using the "+" button while the
indicator light between the "+" and "–"
buttons is lit.
If the oven is still heavily soiled after
cleaning by hand, heating it to a high
temperature will burn off oil and grease
from the catalytic liners.
Deposits of spices, syrups and similar
substances are not removed by this
process. These should be removed
while fresh with soapy water and a soft
brush.
^ Press the "Cook" button and set the
time for 1 hour.
More time may be needed if the
liners are heavily soiled.
Any remaining soiling will gradually
disappear with each use of the oven at
high temperatures.
If the catalytic liners are damaged
through improper use or heavy
soiling, a replacement may be
purchased from your Miele dealer or
Miele.
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Cleaning and care
Cleaning the oven cavity by hand
Removing the oven door
^ Open the door fully.
,Danger of burns! Allow the oven
to cool before cleaning.
To make cleaning easier
– remove the oven door,
– remove the runners,
– lower the upper heating element,
– remove the safety guard.
^ Clean the oven surfaces with a
solution of hot water and liquid dish
soap, and a sponge or soft nylon
brush.
Do not use abrasive cleaning
agents, hard brushes, metal
scouring pads, steel wool, knives or
other abrasive materials.
^ Flip up the locking clamps on each
door hinge.
Do not use oven sprays on any part
of this oven.
^ Dry surfaces before reassembly.
Please note: The oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or
refitted.
^ Grip the sides of the door and lift until
the hinges disengage. Remove the
door.
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Cleaning and care
Removing the runners
Removing the back panel
^ Pull on the fastener to release the
runner.
^ Loosen the screws in the back panel
with a socket wrench and remove.
The oven must not be used without
the back panel in place. This could
lead to injuries and machine
damage.
^ Pull the runner out from the rear of the
oven.
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Cleaning and care
Lowering the upper heating element
Removing the safety guard
^ Remove the runners.
If needed, the safety guard can be
removed for cleaning:
^ Hold the guard firmly and unscrew
the knurled nuts.
^ Pull and turn the fastener on the grill
element to release it.
^ Remove the guard.
^ Gently lower the grill element.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
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Cleaning and care
Replacement of Catalytic side panels Refitting the oven door
To avoid burns, make sure the oven
is completely cool before removing
the side panels.
^ Remove the runners.
^ Hold the door as shown above and
carefully put the locked hinges into
the guide holes (see arrow) until they
engage.
^ Use a coin or screwdriver to loosen
the screw and remove the catalytic
side panel from the oven.
Open the door fully.
^ Still supporting the door, flip the
locking clamps down.
Reassemble in the reverse order,
making sure all parts are correctly
positioned.
Check that the locking clamps are
flipped down when the door is
reinstalled after cleaning. Otherwise,
the hinges may work loose from the
guide holes and damage the door.
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Changing the light bulb
^ Turn off the electrical supply to the
oven at the circuit breaker.
^ Take the runners out of the oven.
^ Remove the catalytic liners, if
present.
^ Press the lamp back into the sidewall
of the oven and reinsert the cover.
Reassemble the oven in the reverse
order, making sure that all the parts are
in place.
^ Remove the lamp cover.
Use the supplied slide opener to pry
the lamp out of the side panel.
^ Replace the halogen bulb.
Only use a 12 V, 10 W, heat resistant
up to 572°F/300°C, Osram, type
w818 bulb.
DO NOT TOUCH the new bulb with
your fingers; touching the bulb will
reduce its life. Follow the instructions
of the bulb manufacturer.
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Turning additional features on or off
To turn an additional feature on or
off:
The additional feature is
(* marks the factory setting)
^ Turn the program selector to "0".
^ Open the oven door fully.
^ Turn the program selector to "Light".
^ Press the "Temp." button.
01:0* The program and 01:1 Once the
temperature can be
adjusted at any time.
program and
temperature have been
selected the oven can
no longer be adjusted,
except to lower the
target temperature.
Changes can only be
made if the program
selector is turned back
to the "Light" or "0"
position.
"01:0" or the most recently changed
feature will appear in the oven display.
^ Use the "+/–" buttons to select the
additional feature to be changed,
(see chart).
02:0* no function.
02:0 no function.
^ Press the "Timer" button to turn the
feature on or off.
03:0* The oven lights
when selecting a
program.
03:1 The oven lights
when the door is
opened.
The following appears after the colon:
– 1 when the feature is on,
04:0* The temperature 04:1 The temperature
is displayed in °C.
The clock/timer has a
24-hour display.
is displayed in °F.
The clock/timer has a
12-hour display.
– 0 when the feature is off.
05:0* The oven light
turns off 15 seconds
after program
selection. The light can
be turned back on for
15 seconds by
05:1 The oven lights
continuously when the
oven is in use.
^ Turn the program selector to the "0"
position to store the change into
memory.
You may change as many additional
features as you wish, as long as the
program selector has not been turned
to the "0" position.
pressing any button.
06:0* Rapid heat is on 06:1 Rapid heat is
during "Convection",
"Auto Roast" and
"Surround".
turned off.
07:0* The time of day
07:1 The time
entered appears in the advances by 1 hour for
display.
daylight savings time.
08:0* The time of day
08:1 While pressing
entered appears in the the "Timer" button, the
display.
time can be set back
by 1hr up to 4 hrs.
09:0* A tone sounds at 09:1 No tone signal at
the end of cooking. the end of cooking.
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Frequently asked questions
Installation work and repairs should only be performed by a qualified
technician in accordance with all applicable codes and standards. Repairs and
other work by unqualified persons could be dangerous and may void the
warranty.
What if the oven does not heat?
Possible fault
Fix
A program was not selected.
The Child Safety Lock is activated.
The circuit breaker has tripped.
The timer has been set.
Select a program.
Deactivate the child safety lock.
Check the breaker.
Cancel the timer.
Close the door firmly.
The door is not fully closed.
What if the oven heats but the light does not illuminate?
Possible fault
Fix
The halogen lamps are bad.
See "Changing the light bulb".
What if no noise is heard when the oven door is opened during operation?
This is normal. If the door is opened during operation, a safety switch causes the
oven heaters and the convection fan to turn off.
What if a noise is heard after baking, roasting or broiling?
This is normal. The fan will continue to run for a short time to cool the oven. When
the oven has cooled sufficiently, the fan will turn off automatically.
What if cakes and cookies are not cooked enough?
Possible fault
Fix
The grease filter was not removed.
If the grease filter is not removed,
increase baking by 10 to 15 minutes
What if uneven browning occurs?
Possible fault
Fix
Oven not preheated.
Allow the oven to preheat.
Lower the oven temperature.
Remove the grease filter next time.
Use dark, matte finish pans.
Oven temperature too high.
Grease filter was not removed.
Shiny or thin pans were used.
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Frequently asked questions
What if "F" and a number appear in the oven display?
Possible fault
Fix
If "F3" appears, the roast probe is faulty.
Remove the probe from its socket
and the code will disappear.
If "F6" appears, the oven has automatically This is a safety feature to protect the
shut off during operation.
oven if it has been operated for too
long. The maximum operating time
depends upon the program
selected.
The oven can be reset by turning the
program selector to "0" and then
restarting the program.
If "F7" appears in the display. The cooling If "F7", "F8", "F9" or any other
fan has stopped turning or is turning too
slowly.
unexplained fault codes are
displayed, please call the Miele
Technical Service Department.
If "F8" appears in the display. The
Convection fan has stopped turning.
If "F9" appears in the display, the maximum
temperature of the oven has been
exceeded, and the oven has shut off. As
soon as the temperature has fallen to an
acceptable level, the fault code will
disappear. The oven will turn itself on again
automatically.
What if the timer display is dark when the oven is first turned on?
This is normal. If the time display has been turned off, the display will remain
dark. If the "Start" and "End" buttons are pressed simultaneously, "12:00" should
appear in the display.
What if the time of day cannot be entered after a power failure?
Check whether the program selector is set to "0". The time of day can only be
entered when the program selector is set to "0".
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After sales service
In the event of a fault which you cannot
easily fix yourself, please contact the
Miele Technical Service Department
U 1-800-999-1360
V 1-800-565-6435
When contacting Technical Service
please quote the serial number and
model of your oven. This information is
visible on the silver data plate along the
right side of the oven.
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Optional accessories
The following accessories are available
for purchase from your Miele Dealer or
Miele.
Handle
Pizza stone
The pizza stone is ideal for baking
dishes with a crisp bottom like pizza
and bread.
The handles are used to take the
baking trays or the roasting pan in and
out of the oven.
Part # 22 996 071
Part # 03 985 271
Gourmet Casserole
Pizza pan
The gourmet casserole has a special
non-stick coating. A lid is also available
separately.
This circular pan is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts,
and baked desserts.
Small dish part # 22 996 078
Large dish part # 22 996 077
Part # 05 182 760
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Optional accessories
Catalytic converter
Poultry clamp and Kabob griller
A catalytic converter can be built into
the cooling system to filter fat particles
and reduce food odors.
Catalytic liners
The catalytic liners can be replaced.
When ordering please state the model
number of your oven.
The poultry clamp is ideal for roasting
small birds on the rotisserie. The spring
like clamps keep wings and legs close
to the body to prevent uneven cooking.
Part # 01 104 460
The kebab griller allows you to cook 4
skewers of kebabs evenly on the
rotisserie. Part # 01 009 230
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Caring for the environment
Disposal of the packing
materials
Disposal of an old appliance
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure the appliance presents no
danger to children while being stored
for disposal. Before discarding an old
appliance, unplug it from the outlet and
cut off its power cord. Remove any
doors to prevent trapping hazards.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
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Electrical connection
Power supply
Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and other work by
unqualified persons could be
dangerous and the manufacturer will
not be held responsible.
The oven is equipped with a 6 ft./1.8 m
flexible power cord consisting of 4
wires ready for connection to a
dedicated 3 pole, 4 wire grounding
power supply:
– 120/240 V, 60 Hz, 20 A
or
– 120/208 V, 60 Hz, 20 A
Before connecting the appliance to
the power supply make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult a
Black wire: connect to L1 (hot), 20 A
Red wire: connect to L2 (hot), 20 A
White wire: connect to N (neutral)
Green wire: connect to GND (ground)
qualified electrician if in doubt.
A dedicated line and junction box
should be used to connect the oven to
a 20 A circuit.
CAUTION: Before servicing,
disconnect the power supply by
either removing the fuse, unplugging
the unit or manually "tripping" the
circuit breaker.
Connection details are also given on
the diagram located on the top of the
oven.
Installer:
Please leave these instructions with
the consumer.
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Installing the oven
^ Connect the oven to the electrical
supply.
The oven must be installed into
cabinetry before use.
The oven must be supported from
underneath.
Do not insulate the cabinet. This will
prevent proper ventilation.
^ Place the oven into the cabinet as far
as the oven trim and align.
If the oven is to be installed under a
counter top, a sealing strip must
replace the stainless steel rail above
the control panel. The sealing strip
offers additional protection from any
liquids that might spill down from the
counter top.
The strip can be purchased from
Miele.
^ Open the oven door and locate the
two mounting screw holes in the oven
frame. Mark and drill 6 mm pilot
holes. Secure the oven to the
cabinetry by inserting screws through
the frame and into the cabinetry.
Only operate the appliance after it
has been installed into the cabinetry.
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M.-Nr. 05 644 991 / 05
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