Miele Oven H334B User Manual

Operating instructions  
Ovens  
H 334 B, H 334 B KAT  
H 344-2 B  
To avoid the risk of accidents  
or damage to the appliance it is  
essential to read these operating  
instructions before it is installed or  
used for the first time.  
GZWO  
M.-Nr. 05 844 950  
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Contents  
3
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Description of the appliance  
H 334 B, H 344-2 B  
Control panel *  
Oven interior  
aProgramme selector  
bInput dial for entering settings  
cDisplay  
dFunction dial for selecting oven  
functions  
eHeating element for top heat and  
grilling with roof liner  
fAir inlet for fan  
gRunner heights 1, 2, 3, 4, 5  
hOven door  
* depending on model  
4
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Description of the appliance  
H 334 B KAT  
Control panel *  
Oven interior  
aProgramme selector  
bInput dial for entering settings  
cDisplay  
dFunction dial for selecting oven  
functions  
eLever for switching the catalyser on  
fHeating element for top heat and  
grilling with roof liner  
gAir inlet for fan  
hRunner heights 1, 2, 3, 4, 5  
iOven door  
* depending on model  
5
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Description of the appliance  
Features  
Door contact switch  
There is a door contact switch in the  
right hand door hinge.  
Electronic controls  
In addition to operating the various  
cooking programmes to bake, roast  
and grill, the electronic controls also  
offer the following features:  
If the door is opened during operation,  
the door contact switch causes the  
oven heating, and the fan if a "Fan"  
setting is being used, to be switched  
off.  
– Clock display  
– Minute minder  
This helps reduce the amount of heat  
lost from the oven cavity, e.g. when  
– Timer to automatically switch cooking basting a roast.  
programmes on and off with auto-  
matic use made of residual heat  
PerfectClean treated surfaces  
– Programme lock, to prevent  
unintentional altering of programme  
settings  
The following surfaces are all treated  
with PerfectClean enamelling.  
– Oven interior  
– Runners  
– System lock, to prevent the  
appliance being used unintentionally – Baking tray  
– Grill pan  
– Anti-splash tray  
– Safety cut-out  
– Rack  
Cooling system  
PerfectClean enamelled surfaces have  
As soon as the oven is switched on a  
cooling fan is automatically engaged.  
The cooling fan mixes hot air from the  
oven cavity with cool room air before  
venting it out into the kitchen through  
vents located between the appliance  
door and the control panel.  
very good anti-stick properties and are  
much easier to keep clean than  
conventional enamel, if cleaned  
regularly.  
See "Cleaning and care" for more  
information.  
The controls and door handle will get  
slightly warm. They are quite safe to  
touch.  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or in  
the oven housing unit. When the  
temperature in the oven has fallen  
sufficiently the cooling fan will switch off  
automatically.  
6
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Description of the appliance  
Catalytic enamelled surfaces  
Accessories  
The back panel, roof liner and side  
liners (if fitted) are coated with dark  
grey catalytic enamel. Soiling from oil  
and fat is burnt off these surfaces when  
very high temperatures are used in the  
oven.  
The following accessories are supplied  
with this oven.  
These and other accessories are also  
available to order from the Miele Spare  
Parts Dept. or your Miele Dealer. See  
"Extra Accessories" further on in this  
booklet for more details.  
This makes it easier to clean  
inaccessible areas of the oven.  
See "Cleaning and care" for more  
information.  
Baking tray, grill pan and rack  
The baking tray, grill pan and rack are  
fitted with non-tip safety notches which  
prevent them being pulled right out  
when they only need to be partially  
pulled out.  
Catalyser  
Depending on model a catalyser is  
fitted into the oven’s ventilation system.  
It filters fat from the escaping vapours  
and thus reduces cooking smells.  
Energy efficiency rating  
according to EN 50304  
H 334 B, H 344-2 B  
These appliances are rated energy  
efficiency class B in accordance with  
EN 50304. Tests were carried out using  
the "Fan" oven function.  
When pushing the tray, pan and rack  
back in, always ensure that the  
safety notches are at the rear of the  
oven (see illustration).  
H 334 B KAT  
These appliances are rated energy  
efficiency class B in accordance with  
EN 50304. Tests were carried out using  
the "Fan" oven function with the  
catalyser switched off.  
The tray, pan and rack can then only be  
taken out of the oven by raising them  
upwards and then pulling out.  
7
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Description of the appliance  
Roasting filter  
The roasting filter must be fitted in front  
of the fan when cooking anything fatty  
or where food is likely to splatter, e.g.  
when open roasting or grilling meat.  
The droplets of fat caught up in the  
circulating air are deposited on the  
roasting filter. This helps to keep the  
oven and the area behind the interior  
back panel cleaner.  
Do not use the roasting filter when  
baking. This would increase the  
times needed for baking and give  
uneven browning results.  
See "Extra accessories" for a  
description and illustration of the  
handle and anti-splash tray.  
8
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Caring for the environment  
Disposal of the packing  
material  
Disposal of your old appliance  
Old appliances contain materials which  
can be reclaimed or recycled. Please  
contact your dealer, your local waste  
collection centre or scrap merchant  
about potential recycling schemes.  
The transport and protective packing  
has been selected from materials which  
are environmentally friendly for disposal  
and can normally be recycled.  
Ensure that the appliance presents no  
danger to children while being stored  
for disposal.  
Ensure that any plastic wrappings,  
bags etc. are disposed safely and kept  
out of the reach of babies and young  
children. Danger of suffocation!  
See the appropriate section in the  
Warning and safety instructions.  
Rather than just throwing these  
materials away, please ensure they are  
offered for recycling.  
9
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Warning and Safety instructions  
Technical safety  
This appliance conforms to current  
safety requirements. Incorrect use  
can, however, lead to personal injury  
and damage to the appliance.  
Before connecting the appliance to  
the mains supply make sure that  
the voltage and frequency correspond  
to the rating on the data plate,  
otherwise the appliance could be  
damaged.  
Before installation and before using  
for the first time, read the operating  
instructions carefully.  
Consult a competent person if in doubt.  
The electrical safety of this  
appliance can only be guaranteed  
when continuity is complete between  
the appliance and an effective earthing  
system, which complies with local and  
national safety regulations. It is most  
important that this basic safety  
requirement is tested regularly, and if  
there is any doubt the household wiring  
system should be inspected by a  
qualified electrician.  
They contain important notes on  
installation, safety, operation and  
care of the appliance. This way you  
will avoid the risk of accidents and  
damage to the appliance.  
Keep these instructions in a safe  
place and pass them on to any  
future user.  
The manufacturer cannot be held  
responsible for the consequences of an  
inadequate earthing system (e.g.  
electric shock).  
Correct usage  
The appliance is intended for  
domestic use to cook food, and in  
particular to bake, roast, defrost, cook,  
dry fruit etc, and to grill.  
Any other usage is at the owner’s risk  
and could be dangerous. The  
manufacturer cannot be held liable for  
damage caused by incorrect or  
improper use of the appliance.  
The appliance must be built in  
before operation to ensure that no  
electrical components are accessible.  
Never open the housing of the  
appliance.  
Tampering with electrical connections  
or components and mechanical parts is  
highly dangerous to the user and can  
cause operational faults.  
Do not let children access the  
appliance or its controls. Supervise  
its use by the elderly or infirm. If  
allowing older children to use the  
appliance without supervision please  
ensure that they are aware of how the  
oven works and understand the  
dangers of improper use.  
10  
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Warning and Safety instructions  
Installation work and repairs may  
Use  
only be carried out by suitably  
qualified and competent persons in  
accordance with local and national  
safety regulations.  
Caution, danger of burning.  
High temperatures are produced by  
the oven.  
Repairs and other work by unqualified  
persons could be dangerous and the  
manufacturer will not be held liable.  
Great care should be taken to  
ensure that small children do not  
touch the appliance when it is being  
used. Children’s skin is far more  
sensitive to high temperatures than that  
of adults.  
The appliance is only completely  
isolated from the electricity supply  
when:  
External parts of the oven such as the  
door glass, handle vent and control  
panel can become quite hot.  
– the mains fuse is withdrawn  
– or the screw-out fuse is removed (in  
countries where this is applicable)  
Children should not be left alone or  
unattended in an area where an  
oven is in use. They should never be  
allowed to sit or stand on any part of  
the oven or play with it.  
Do not store items of interest to children  
in cabinets above an oven. Children  
climbing on to the oven to reach these  
items could be seriously injured.  
– it is switched off at the wall socket.  
On appliances fitted with a plug  
make sure you pull only on the plug  
and not on the cable when  
disconnecting from the mains.  
Ensure that current is not supplied to  
the appliance while maintenance or  
repair work is being carried out.  
Use of heat-resistant oven gloves  
is recommended when placing  
food in the oven, turning or removing it.  
Do not connect the appliance to  
the mains electricity supply by an  
extension lead.  
Extension leads do not guarantee the  
required safety of the appliance, (e.g.  
danger of overheating).  
When working with "Conventional"  
heating or when grilling, the element in  
the roof of the oven gets very hot, and  
there is a danger of being burnt.  
This equipment is not designed for  
maritime use or for use in mobile  
installations such as caravans, aircraft  
etc. However it may be suitable for  
such usage subject to a risk  
assessment of the installation being  
carried out by a suitably qualified  
engineer.  
When cleaning the roof of the oven  
wait until the grill element has  
cooled down before lowering it. Danger  
of burning.  
Do not use force to pull it down as  
this can cause the element to  
break.  
11  
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Warning and Safety instructions  
Do not use plastic containers.  
These melt at high temperatures  
and could damage the appliance.  
If food is left in the oven after  
cooking, e.g. to take advantage of  
the residual heat, turn the temperature  
selector to the lowest setting. Leave the  
function selector at the position set.  
Do not switch the appliance off until the  
food has been removed.  
Do not heat up unopened tins or  
jars of food in the oven. Pressure  
can build up and they may explode.  
This could result in injury or damage.  
Moisture in the oven could lead to  
Do not push pots and pans around condensation forming on the control  
on the oven floor as this could  
damage the surface.  
panel and surrounding kitchen furniture  
and drops of moisture collecting under  
the worktop.  
Condensation can:  
- damage the housing unit / worktop.  
- lead to moisture damage in the oven.  
Do not lean or sit on an open oven  
door, or place heavy items on it.  
This could damage the appliance. The  
oven door can support a maximum load  
of 15 kg.  
On models fitted with a catalyser it  
could also result in deposits remaining  
in the catalyser, causing an unpleasant  
smell to arise the next time the  
Make sure that nothing gets  
trapped between the door and the  
oven.  
appliance is switched on.  
Cover any food which is left in the  
oven to be kept hot. Any moisture  
in the food could lead to corrosion  
damage in the oven. This also prevents  
the food from drying out.  
Bake larger deep-frozen items  
such as pizzas on baking paper on  
the rack itself or in the pizza pan (see  
"Extra accessories"). Placing them on  
the baking tray or in the grill pan can  
cause the metal to distort. This  
distortion would increase with  
subsequent use.  
Deep frozen foods such as oven chips  
or potato croquettes can be cooked on  
the baking tray or grill pan.  
12  
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Warning and Safety instructions  
Never add water to food on a hot  
General notes  
Never leave the appliance  
unattended when cooking with oil  
or fats as these are a fire hazard if  
overheated.  
baking tray or grill pan or directly  
onto food in a hot oven. The steam  
created could cause serious burns or  
scalding and the sudden change in  
temperature can damage the enamel.  
Do not use the oven to heat up the  
room. Due to the high temperatures  
radiated, objects left near the oven  
could catch fire.  
Never line the floor of the oven with  
aluminium foil when using  
Conventional heat A/Bottom heat B.  
Do not place a dish, tin, baking tray or  
grill pan on the floor of the oven.  
Always ensure that food is  
sufficiently cooked or reheated.  
Many factors will affect the overall  
cooking time, including the size and  
amount of food, its temperature,  
changes to the recipe and the shape  
and size of cooking container.  
If using a grill pan made by a different  
manufacturer make sure that there is a  
gap of at least 6 cm between the  
bottom of the pan and the floor of the  
oven.  
If these instructions are not observed  
the bottom heat will be blocked. This  
can cause permanent damage to the  
floor of the oven.  
Some foods may contain micro  
organisms which are only destroyed by  
thorough cooking at temperatures over  
70°C C for a minimum of 10 minutes.  
When cooking or reheating foods e.g.  
poultry it is particulary important that  
food is fully cooked through. If in doubt  
select a longer cooking or reheating  
time.  
It is important that the heat is allowed to  
spread evenly throughout the food  
being cooked. This can be achieved by  
stirring and/or turning the food, and by  
observing a sufficiently long standing  
time which should be added to the time  
needed for cooking, reheating or  
defrosting.  
Protective aluminium foil panels are  
available in retail outlets which are  
supposed to protect the oven cavity  
from soiling and reduce the need for  
cleaning. If used cooking and baking  
times will increase considerably.  
They can also cause damage to the  
appliance (e.g. by blocking the heat).  
13  
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Warning and Safety instructions  
When using kitchen appliances  
connected to sockets near the  
oven, ensure that the cable cannot get  
trapped in a hot oven door, which could  
melt the cable insulation and be  
Disposal of your old appliance  
Before throwing an old appliance  
away it must first be made  
unusable. Switch off and disconnect it  
from the power supply, cut off the cable  
directly behind the appliance and  
render any plug useless. This should  
be done by a competent person.  
dangerous. Danger of electric shock.  
Never use steam cleaning  
apparatus to clean the appliance.  
The steam could attack the electrical  
components and cause a short circuit.  
The manufacturer cannot be held  
liable for damage caused by  
non-compliance with these Warning  
and Safety instructions.  
If using alcohol in your recipes  
high temperatures can cause the  
alcohol to vaporise and under adverse  
circumstances the alcohol can catch  
light on the hot heating elements.  
Alcohol should be burnt off before the  
dish is placed in the oven to avoid this  
danger.  
In countries where there are areas  
which may be subject to infestation  
by cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
damage which may be caused by  
cockroaches or other vermin will not be  
covered by the appliance guarantee.  
14  
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Operation  
After installation and before using the  
oven for the first time:  
The following will appear in the display:  
– The m symbol (time of day),  
– Set the clock.  
– "12:00" and the triangle V flashing  
– Switch the catalyser on, if fitted.  
– Clean the appliance.  
underneath the m symbol.  
– Heat the oven up with nothing in it.  
New appliances have a slight smell  
on first use and this procedure will  
dissipate the smells before you use  
the oven to cook any food.  
To save energy the display will go  
dark a few seconds after setting the  
time.  
The time continues to run unseen in  
the background.  
The time can also be set to show  
constantly in the display. See "To  
show the time display all the time".  
^ Use the (–/+) input dial to set the  
time.  
The clock has a 24 hour display.  
When the time has been entered, the  
display goes dark and the clock  
advances minute by minute in the  
background.  
The time will appear again in the  
display as soon as you move the  
function selector.  
Setting the clock  
The time can only be entered when  
the programme selector is at "0".  
15  
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Operation  
Changing the time of day  
In the following example the time of day  
is changed from 12:05 to 13:33.  
To do this:  
^ Whilst triangle V is flashing, turn the  
(–/+) input dial clockwise until the  
required time shows in the display.  
^ Turn the programme selector to "0".  
The m symbol will go out after a couple  
of seconds and the time set stored in  
memory.  
If the display is set to show the time, the  
time of day will then show in the  
display.  
^ Turn the function selector (right hand  
dial) until triangle V is underneath  
the m symbol in the display.  
16  
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Operation  
To show the time display all  
the time  
^ Now turn the (–/+) input dial  
clockwise.  
The time of day will show in the display.  
^ Turn the programme selector to "0".  
^ Turn the programme selector to the  
Light H position.  
The time of day will show in the display.  
The time of day now shows constantly  
in the display.  
To switch off the time of day display  
^ Turn the programme selector to the  
Light H position.  
^ Turn the function selector (right hand  
dial) until triangle V is underneath  
the m symbol in the display.  
^ Now turn the (–/+) input dial  
anti-clockwise.  
^ Turn the function selector (right hand  
dial) until triangle V is underneath  
the m symbol in the display.  
Four horizontal bars will then appear in  
the display.  
^ Turn the programme selector to "0".  
The display will go dark and the time  
will continue unseen in the background.  
Four horizontal bars will then appear in  
the display.  
17  
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Operation  
Switching on the catalyser  
Cleaning and heating up for  
the first time  
Some appliances have a catalyser  
built-in to the ventilation system.  
When switched on, the catalyser  
removes fat particles from the air  
circulating in the oven and also  
reduces cooking smells.  
Before using the appliance heat it up  
once with nothing in it. New  
appliances have a slight smell on first  
use and this procedure will dissipate  
the smells before you use the oven to  
cook any food.  
The oven is delivered with the catalyser  
switched off (standard factory setting).  
Before use please remove  
– any stickers from the floor of the  
oven, baking trays, grill pan etc.  
– any cork spacers at the sides  
above the oven cavity.  
^ Wipe out the oven interior using  
warm water and a little washing up  
liquid. Polish dry with a soft cloth.  
Do not close the oven door until the  
oven interior is dry.  
^ To switch the catalyser on, please  
push the lever located underneath  
the control panel to the right to  
position "I".  
^ Rinse the accessories.  
18  
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Operation  
Then run the oven for at least 1 hour at  
a high temperature. To do this:  
^ Whilst the triangle V is flashing  
underneath the U symbol, use the  
(–/+) input dial to set the temperature  
to its highest setting (250 °C).  
^ Turn the programme selector to the  
Fan D position.  
Once this setting has been accepted  
– the oven heating will switch on,  
– and the actual temperature in the  
oven will show in the display.  
The timer can also be used to set the  
finish time (see "Switching off  
automatically").  
The suggested temperature of 160 °C  
appears in the display.  
Please ensure the room is well  
ventilated during this operation.  
19  
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Controls  
The oven controls consist of:  
Display  
– the Programme selector, for  
selecting oven functions with, e.g.  
Lighting H, Fan D, Automatic  
roasting E, ...  
– the V Function dial, for selecting  
oven functions which require input  
e.g. the time of day m, cooking  
durations g, ...  
The bottom line shows the symbols of  
functions where data can be changed.  
To highlight these functions turn the  
function dial (V).  
– the (–/+) Input dial, for entering and  
changing settings on the oven  
function selected with the Function  
dial,  
The triangle V will appear in the  
display underneath the symbol of the  
function you have selected.  
– the Display, where all changes and  
The top line shows:  
settings are visible.  
– the time (time of day or a  
programmed cooking time).  
Programme selector  
– the oven temperature together with  
the p or U symbol.  
– the key symbol 0--§ will appear if  
e.g. the programme selector is  
turned when the system lock is  
engaged or a cooking programme  
has been locked using the  
programme lock.  
EC for Residual heat being utilised.  
Use the programme selector to select  
the required programme.  
Night dimming  
Between the hours of 22:00 and 6:00  
the lighting in the clock / timer display  
is dimmed automatically.  
The programme selector can be turned  
clockwise or anti-clockwise.  
The display will appear dimmer during  
this period if the time of day is set to be  
on all the time.  
Turning the Function or Input dial  
during this period will bring the timer  
display back on in full brightness.  
20  
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Controls  
Rotary dials  
Whilst the V is flashing, use the  
(–/+) Input dial immediately to make  
any changes:  
Turning it clockwise, increases the  
value shown or engages the  
function,  
Turning it anti-clockwise, reduces  
the value or switches the function off.  
Triangle V will flash for approx. 5  
secs.  
Settings can only be changed whilst  
it is flashing.  
If this input period has elapsed you  
will have to use the function dial to  
re-select the function.  
Use the V Function dial, for selecting  
oven functions which require input e.g.  
the time of day.  
The V Function dial can be turned  
clockwise or anti-clockwise.  
To select a function, turn the function  
dial until triangle V is underneath the  
symbol in the display of the function  
you wish to make changes to.  
See chart for an overview of symbols in  
the display and their settings.  
The display will change at a different  
rate depending on how quickly the dial  
is turned:  
If triangle V  
is flashing, alterations can be made  
to the settings of the function  
selected.  
– in one minute increments  
– in 10 minute increments or  
– hour by hour.  
is lit up, the function will be  
displayed, but changes cannot be  
made to it.  
21  
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Display – functions and symbols  
The position of the programme selector affects the settings available using the  
function dial.  
This chart gives an overview of these settings.  
Function  
symbol  
Programme selector position  
Position "0"  
Light H  
Function  
m
Change the time of  
day  
Switch the time of  
day on/off in the  
display  
l
a
p
Input minute minder Input minute minder Input minute minder  
time (egg timer)  
time (egg timer)  
time (egg timer)  
Activate/de-activate  
system lock  
Lock a cooking  
programme  
Change the oven  
temperature  
U
Switch Rapid heat  
up off (only with Fan  
heat D, Automatic  
roasting E,  
Conventional heating  
A)  
f
g
)
Enter start time  
Enter duration  
Enter end time  
22  
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Programming sequence  
To change a setting on the oven:  
^ Turn the programme selector to the  
required position.  
^ Turn the function dial clockwise or  
anti-clockwise until triangle V is  
underneath the required symbol in  
the display.  
^ Whilst triangle V is flashing, use  
the (–/+) Input dial immediately to  
make any changes.  
Temperatures, times and other func-  
tions are controlled using two rotary  
dials:  
The triangle will flash for appox.  
5 seconds. If this input period has  
elapsed you will have to use the  
function dial to re-select the function.  
– Input dial (–/+)  
– Function dial (V).  
The display will show what these dials  
are set to.  
This principle applies whenever you  
change a setting.  
See "Changing the time of day" and  
"Using the oven" for examples which  
explain this principle in detail.  
23  
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Description of the oven systems  
Fan Heat D  
is required and a deep colour and good  
rise are needed.  
This system works by the circulation of  
heated air.  
It is usually necessary to pre-heat the  
oven when using this method.  
A fan situated on the back wall of the  
oven sucks in the air, heats it over a  
ring element and blows the heated air  
through the carefully spaced openings  
in the rear panel of the oven, enabling  
approx. 20 °C lower temperatures to be  
used than with the Conventional  
heating system.  
Grill n  
This will glow red a few minutes after  
switching it on and is then ready for  
use.  
The grill element is thermostatically  
controlled and at times during grilling  
will not glow red. This is quite normal.  
The oven does not usually need to be  
pre-heated as the heated air reaches  
the food straight away.  
Pre-heat the grill for at least 5 minutes  
with the door shut before grilling.  
Exception: Pre-heating may be  
necessary for foods which cook in less  
than 20 minutes and for foods such as  
puff pastry and yeast mixtures where  
instant heat is required to make them  
rise quickly.  
Fan Grill N  
The hot air from the grill is distributed  
over the food by the fan on the rear wall  
of the oven. This enables a lower  
temperature to be selected than for  
conventional grilling.  
The grill element is thermostatically  
controlled and at times during grilling  
will not glow red. This is quite normal.  
Using the fan heating system you can  
bake and roast on different levels at the  
same time.  
Auto Roast E  
Pre-heat the grill for at least 5 minutes  
with the door shut before grilling.  
The oven heats initially to a high  
temperature (230 °C) which seals the  
meat to keep it succulent and tasty. As  
soon as this temperature has been  
reached, the oven temperature  
automatically drops back down to the  
pre-selected setting.  
More practical advice about these  
cooking functions is given in the  
"Baking", "Roasting" and "Grilling"  
sections of this book and in the  
Miele cookbook supplied with this  
oven.  
Conventional heating A  
With the conventional method of  
heating, radiant heat is directed onto  
the food from above and below. It is  
useful where a fairly long cooking time  
24  
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Using the oven  
A programme must first be selected  
using the Programme selector and  
then, if necessry, the temperature  
changed.  
– Light H  
Turns on the oven light  
independently.  
– Fan Heat D  
The programmes on this oven have  
pre-set recommended temperatures to  
simplify operation.  
For baking or roasting on several  
levels at the same time.  
– Auto Roast E  
Initial high temperature to seal meat  
followed by normal roasting  
temperature.  
Selecting an oven setting  
Not suitable for baking,  
except for baking freshly prepared  
wholemeal or rye doughs, (not  
packet mixes).  
– Conventional A  
Top and bottom heat together for  
long, slow baking of traditional  
recipes, e.g. fruit cake, casseroles.  
– Bottom heat B  
^ Turn the programme dial clockwise or  
anti-clockwise to the required  
programme position.  
Use this setting towards the end of  
baking, to brown the base of a cake,  
quiche or pizza.  
When you do this the symbols of any  
functions which are available in this  
setting will light up in the display.  
– Fan Grill N  
For grilling thick cuts, e.g. rolled  
meat, poultry.  
Grill with the oven door closed.  
– Grill n  
For grilling fish and cuts such as  
chops, steaks, poultry pieces, and  
kebabs.  
Grill with the oven door closed.  
25  
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Using the oven  
Selecting a temperature  
The following temperatures are set at  
the factory:  
Fan D. . . . . . . . . . . . . . . . . . . . . 160 °C  
Auto Roast E *. . . . . . . . . . . . . 160 °C  
Conventional A . . . . . . . . . . . . . 190 °C  
Bottom heat B . . . . . . . . . . . . . . 190 °C  
Fan grill N . . . . . . . . . . . . . . . . 200 °C  
Grill n. . . . . . . . . . . . . . . . . . . . . 240 °C  
As soon as the programme selector is  
turned to a setting the following will  
appear in the display  
* The initial boosted temperature is  
approx. 230 °C, which then drops  
down to 160 °C for continued  
roasting.  
– the recommended pre-set  
temperature,  
– the symbols of any function that can  
be altered from this programme  
selector position.  
Altering the temperature  
If the temperature recommended by the  
system is not suitable, it can be altered  
according to oven function within the  
following range:  
If you are happy with the recommended  
pre-set temperature, the display will  
change a few seconds later to show  
this as the target temperature.  
The oven starts to heat up.  
Fan D . . . . . . . . . . . . . . . . . 30 – 250 °C  
Auto Roast E . . . . . . . . . 100 – 230 °C  
Conventional A . . . . . . . . . 30 – 280 °C  
Bottom heat B . . . . . . . . . 100 – 250 °C  
Fan grill N . . . . . . . . . . . . 50 – 260 °C  
Grill n. . . . . . . . . . . . . . . . 200 – 300 °C  
The display will then change to show  
the actual temperature in the oven,  
and depending on which programme is  
being used the symbol p or U will also  
show.  
To do this:  
The increase of temperature can be  
followed in the display until the target  
temperature is reached.  
^ Using the (+/–) input dial enter the  
required temperature.  
If you have already entered times for  
an automatic programme, you will  
first have to call up the p or U  
symbol on the display before you  
can alter the temperature.  
If the door is opened or the target  
temperature reduced during cooking,  
the actual temperature will also go  
down in the display.  
26  
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Using the oven  
Using the oven  
Below is an example of setting a simple  
programme.  
To bake a cake using Fan D, 150 °C.  
^ Place the cake in the oven and close  
the door.  
^ As soon as triangle V starts to flash  
underneath the temperature symbol,  
use the (–/+) input dial to reduce the  
temperature to 150°.  
^ Turn the programme selector to the  
Fan D position.  
Once this setting has been accepted  
The following will appear in the display:  
– the actual temperature in the oven  
will be displayed,  
– and the oven heating will switch on,  
– together with the cooling fan.  
Take the cake out of the oven when it is  
ready.  
– the recommended pre-set  
temperature of 160° C,  
^ Turn the programme selector to "0".  
– the symbols of any function that can  
be altered from this programme  
selector position.  
The cooling fan will continue to run for  
a while after the oven has been  
switched off to prevent any humidity  
building up in the oven, on the control  
panel or in the oven housing unit. When  
the temperature in the oven has fallen  
sufficiently the cooling fan will switch off  
automatically. The oven will cool down  
faster if the door is left partially or fully  
open.  
27  
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Using the oven  
Rapid heat-up  
To switch off "rapid heat-up"  
With the following programmes:  
– Fan Heat D  
Rapid heat-up should not be used for  
some items such as pizza, biscuits and  
small cakes because they will brown  
too quickly from the top.  
– Auto Roast E  
– Conventional A  
To switch it off:  
either the top element or the fan  
element will come on during the heating  
up phase to enable the oven to reach  
the required temperature as quickly as  
possible.  
^ Call up the U symbol.  
^ Reduce the temperature to 100 °C.  
The arrow next to the p symbol will go  
out.  
^ Re-set the temperature to the setting  
you want.  
"Rapid heat-up" is now switched off for  
this particular cooking process.  
"Rapid heat-up" is available for the next  
programme once the oven function  
selector has been turned to "0" at the  
end of the programme.  
Food which browns quickly should not  
be placed at the top of the oven when  
rapid heat up is being used.  
The symbol U in the top line of the  
display indicates that Rapid heat-up is  
switched on.  
The p symbol will appear in the display  
for all programmes which do not have  
rapid heat-up.  
28  
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Using the oven  
Pre-heating the oven  
Most dishes can be placed in a cold  
oven. They will then make use of the  
heat produced during the heating-up  
phase.  
It is only necessary to pre-heat the oven  
in certain instances.  
With Fan heat D  
for foods which cook in less than  
20 minutes and for foods such as puff  
pastries and yeast mixtures where  
instant heat is required to make them  
rise quickly.  
With Conventional heating A  
pre-heat the oven where a fairly long  
cooking time is required and a deep  
colour and a good rise are needed.  
Rapid heat-up during the  
pre-heating phase should be  
switched off when baking pizza and  
delicate items such as biscuits and  
small cakes. Otherwise they will get  
brown too quickly.  
29  
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Programming cooking times  
You can set the oven to switch itself off  
automatically or to switch itself on and  
off automatically when baking and  
roasting.  
Start time f  
First select the appropriate symbol:  
Duration g  
Select the f symbol to specify the  
time you want cooking to start. The  
oven will start heating up as soon as  
this time is reached.  
End time )  
Select the g symbol to enter the  
duration of a cooking programme.  
Once the time set has elapsed, the  
oven will switch itself off automatically.  
The maximum length of time which can  
be set is 12:00 hours.  
Select the ) symbol to specify the  
time you want the oven to switch itself  
off automatically.  
30  
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Programming cooking times  
Symbols in the display  
To switch a programme on and off  
automatically there are several ways of  
entering the times:  
In addition to the m and p symbols the  
symbols representing the duration, start  
and finish time are also displayed  
constantly if times have been entered  
for a cooking programme.  
– Duration g and End time )  
– Start time f and duration g  
– Start time f and End time )  
If you have only entered the duration  
(e. g. 1 1/2 h) , the display will show:  
The time which has not been entered is  
calculated automatically.  
The p and m symbols will show in the  
display together with the symbols  
representing times entered e.g.  
Duration and End time:  
– The actual temperature,  
– the p, m and g symbols.  
The triangle V underneath the g  
symbol indicates that a programme  
duration is being displayed. The time  
will count down in the display.  
The triangle V underneath the symbol  
indicates the last time that was entered.  
To view the required temperature or the  
time of day in the display you will have  
to use the function dial to move the  
triangle V underneath the respective  
symbol.  
To see the other times entered move  
the triangle under the respective  
symbol.  
As soon as the function dial is turned all  
functions which can be called up or  
altered are displayed.  
31  
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Programming cooking times  
Whilst a programme is running the  
following show in the display  
At the end of cooking time  
– an audible tone sounds for approx.  
5 seconds.  
– The ) symbol flashes,  
– The cooling fan will continue running  
until the temperature in the oven has  
fallen sufficiently.  
– The actual temperature and  
– Duration or End time  
Both the audible tone and the visual  
display can be cancelled by:  
Shortly before the end of cooking time  
the oven heating switches off  
automatically.  
– Turning the function dial.  
If the food is not cooked to your  
taste, a new cooking time can be  
entered.  
The Residual heat function then comes  
into action.  
– Turning the programme selector to  
"0".  
If the audible tone is not switched off it  
will continue to sound at 5 minute  
intervals as a reminder that cooking  
time has finished. This reminder  
continues for up to an hour.  
"EC" now appears in the oven display  
instead of the actual oven temperature  
to show that the oven is in energy save  
mode.  
The oven heating will switch on again if:  
– The required temperature is altered.  
– The cooking time is lengthened  
significantly.  
32  
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Programming cooking times  
Switching the cooking process  
off automatically  
To switch a programme off  
automatically a duration has to be  
entered. The following example shows  
the programming for baking a cake  
using Fan Heat D/160 °C, 45 minutes.  
^ Place the cake tin in the oven and  
close the door.  
^ Enter the duration in Hours:Minutes  
by turning the (–/+) input dial (left  
hand dial).  
^ Select a function and temperature.  
After entering the data  
– the temperature rise can be followed  
in the display,  
^ Call up the g symbol for duration by  
turning the function dial (right hand  
dial) until the triangle is underneath  
the middle arrow.  
– as well as the duration counting  
down, if no other functions are called  
up.  
Once the time set has elapsed, the  
oven will switch itself off automatically.  
"0:00" and the actual temperature in the  
oven (e.g. 23 °C) will appear in the  
display.  
33  
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Programming cooking times  
Switching on and off  
automatically  
Now set the End time :  
^ Call up the ) symbol for End time.  
It is a good idea to set the oven to  
switch on and off automatically when  
roasting.  
When baking the oven should not be  
set to start a long time off. The batter or  
dough will dry out and the raising  
agents will lose their effectiveness.  
The time of day plus the cooking time  
entered appear in the display (9:05 +  
1:30 = 10:35).  
See the following example for an  
explanation of how to do this.  
The time is 9:05. A roast needs 1 1/2 h  
using Auto Roast E at 160 °C and  
should be ready at 13:15.  
^ Enter the end time (13:15) in  
Hours:Minutes.  
^ Place the roast in the oven and close  
the door.  
^ Select Auto Roast and set a  
temperature.  
Once this setting has been accepted  
First enter the duration :  
– the oven heating and cooling fan  
switch off,  
^ Call up the g symbol for duration.  
"0:00" and the actual temperature in the  
oven (e.g. 23 °C) will appear in the  
display.  
– the g and ) symbols indicate that  
a programme has been set.  
^ Enter the duration (1 1/2 h) in  
Hours:Minutes.  
34  
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Programming cooking times  
Using the residual heat,  
Energy-save function  
If you have entered times for a cooking  
programme, the oven heating will  
switch off shortly before the end of the  
time set.  
The residual heat in the oven is  
sufficient to complete the cooking  
process.  
A Start time (11:45) will show in the  
display, when you call up the f  
symbol.  
The oven will start heating up at this  
time and the duration will then be  
displayed.  
Using the residual heat in the oven  
saves energy.  
Once the time set has elapsed, the  
oven will switch itself off automatically.  
Please note the following:  
In addition to the options given, you  
can also enter the beginning and end,  
or just the end, using the appropriate  
symbols.  
"EC" will appear in the display to show  
that the oven is in energy save mode.  
The cooling fan continues to run, as  
does the hot air fan if a "fan" setting was  
chosen.  
To check and change an  
entered time  
It is possible to check or change times  
entered for a cooking process, at any  
time by calling up the relevant symbol.  
To delete a time entered  
^ Turn the programme selector to "0".  
If there is a power cut all data entered  
will be deleted.  
35  
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Setting the minute minder  
The minute minder can be used to time At the end of the set time  
any activity in the kitchen, e.g. boiling  
eggs. (It cannot be used to switch the  
oven off at the end of a set time).  
– an audible tone sounds for approx.  
5 seconds.  
– At the same time the l symbol  
You can enter a time up to a maximum  
of 12 hours.  
flashes for approx. 1 minute.  
You can set the minute minder at the  
same time as another timed  
programme, e.g. as a reminder to baste  
your roast or add seasoning etc.  
To cancel the minute minder:  
^ Select the l symbol again. Make  
sure the triangle underneath the  
symbol is flashing.  
To enter or change a time:  
^ Use the input dial to set the time  
back to "0:00".  
^ Use the function dial to select the l  
symbol (minute minder).  
"0:00" appears in the display.  
^ Enter the duration in Hours:Minutes.  
The time then counts down in minutes.  
The l symbol continues to be visible  
as a reminder that the minute minder is  
working.  
As long as the l symbol is selected  
the minute minder time will be visible  
counting down in the display.  
36  
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System lock  
The system lock prevents the oven  
being switched on unintentionally, by  
children for example.  
again as a reminder that the system  
lock is active.  
The system lock remains active even  
after a power cut.  
To activate the system lock  
To cancel the system lock  
^ Turn the programme selector to "0".  
^ Call up the a symbol.  
Please ensure that the function  
selector is at "0".  
If it is pointing to the oven interior  
lighting H position, the showroom  
demo mode will be activated instead  
of the system lock. The oven can be  
operated as normal, but it will not  
heat up.  
A key symbol 0--§ will appear in the  
display.  
^ Now turn the (–/+) input dial  
anti-clockwise.  
^ Turn the programme selector to "0".  
The system lock is de-activated when  
the four horizontal bars appear in the  
display.  
^ Call up the a symbol.  
Four horizontal bars will appear in the  
display.  
^ Turn the (–/+) input dial clockwise.  
A key symbol 0--§ will appear in the  
display.  
The oven can now not be switched on.  
The key symbol 0--§ will go out after a  
short time.  
If the programme selector is moved  
again the key symbol 0--§ will appear  
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Safety lock  
A cooking programme can be "locked"  
to prevent anyone changing the  
settings.  
The cooking programme will be  
interrupted, if  
– the programme selector is not turned  
back to the original programme  
setting within 10 seconds.  
Engaging the safety lock  
^ Select the programme and set a  
temperature. If necessary set the  
cooking time.  
– the programme selector is turned to  
"0".  
Turning the programme selector to  
the "0" position at the end of a  
locked programme, or after  
interrupting a programme will not  
release the safety lock.  
^ Call up the a symbol.  
Four horizontal bars will appear in the  
display.  
^ Turn the input dial in a clockwise  
direction until a key symbol 0--§  
appears in the display.  
It will act in this instance as a system  
lock.  
In order to start a cooking  
programme again you will have to  
^ Turn the programme selector to "0".  
^ De-activate the safety lock/system  
lock. To do this:  
Call up symbol a, and turn the  
(–/+) input dial anti-clockwise until  
four horizontal bars appear in the  
display.  
The programme is now locked.  
The key symbol 0--§ will shortly  
disappear and the time of day appear  
in the display. The a symbol in the  
bottom line of the display acts as a  
reminder that the safety lock has been  
engaged.  
If either the function or input dial is  
turned, the key symbol 0--§ will appear  
briefly in the display in place of the time  
of day.  
If the programme selector is turned to a  
different programme there will also be a  
continuous shrill beep.  
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Safety lock  
De-activating the safety lock  
Temperatures and times cannot be  
changed during a programme if the  
safety lock has been activated.  
To switch it off:  
^ Call up the a symbol.  
^ Turn the (–/+) input dial  
anti-clockwise until four horizontal  
bars appear in the display.  
The safety lock has now been  
de-activated and you can change  
settings.  
39  
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Baking  
The following settings are  
recommended for baking:  
Fan Heat D  
Several levels can be used at the same  
time for baking. The recommended  
positions are:  
1 tray = 1st runner from the bottom  
– Fan Heat D  
– Conventional A  
2 trays = 1st and 3rd runners from the  
bottom  
3 trays = 1st , 2nd and, 4th runners  
from the bottom  
Bakeware  
For the best baking results make sure  
that you chose bakeware in a material  
suitable for the particular heating  
system.  
If baking on three levels place tins  
on the grill pan on the 1st runner  
position and on baking trays on the  
other runner levels.  
Remember to remove the roasting  
filter from in front of the fan opening.  
Otherwise baking times would be  
longer and results uneven.  
Fan Heat D  
Most types of heat-resistant tins or  
dishes are suitable, including  
thin-walled and bright, non-reflective  
metal tins. Place the tin or dish on the  
baking tray in the oven, with the sloping  
edge of the tray towards the door.  
With Fan Heat D, approx. 20 °C lower  
baking temperatures are needed than  
with the Conventional A setting.  
Conventional A  
The following baking tins give an evenly  
browned result: Dark metal, aluminium  
or enamel tins with a matt finish are  
preferable. Heat resistant glass dishes  
can also be used.  
Avoid bright, shiny metal tins. These  
reflect heat which means that the heat  
does not penetrate to the food  
effectively and will result in uneven or  
poor browning. In some cases the  
cakes might not cook properly. Place  
the tin or dish directly on the non-tip  
rack in the oven. Use one shelf position  
only.  
Conventional A  
Only one shelf should be used for this  
function. If more than one shelf position  
is needed use Fan Heat instead.  
This function is particularly good for  
rich fruit cakes, pastries and breads  
where a fairly long cooking time is  
required and a deep colour and good  
rise are needed.  
It is usually necessary to pre-heat the  
oven when using this method.  
Place tins on the rack on runner level 2  
or 3 so that the food is centrally  
positioned in the oven.  
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Baking  
Tips on baking  
Eating food which has been cooked  
See the Baking Chart and the  
Cookbook supplied with this oven  
for suggestions of temperatures,  
runner heights and times.  
correctly is important for good health.  
Only bake cakes, pizza, chips etc  
until they are golden brown. Do not  
allow them to become dark brown.  
Place cakes in rectangular tins with  
the longer side across the width of the  
oven for optimum heat distribution and  
even results.  
To achieve even results without  
over-browning the food  
– always select the lowest  
When baking cakes with fresh fruit  
toppings and tall sponge cakes place  
the tin in the grill pan to catch any  
spillages and keep the oven cleaner.  
temperature given in the  
recipe/cooking instructions on the  
packaging. Do not set a temperature  
higher than that recommended.  
Increasing the temperature may  
reduce the cooking time, but will lead  
to uneven browning, and  
When baking anything with a high salt  
content (such as pretzels) they must  
be placed on baking parchment. High  
concentrations of salt can damage  
PerfectClean surfaces.  
unsatisfactory cooking results.  
– Check if the food is cooked at the  
end of the shortest time quoted.  
To check if a cake is ready, insert a  
wooden skewer into the centre.  
It is ready if the skewer comes out  
clean, without dough or crumbs  
sticking to it.  
Frozen food  
When baking deep frozen products  
such as cakes, pizza and baguettes,  
use the lowest temperature quoted on  
the manufacturer's packaging. Place  
such items on baking paper directly on  
the wire rack or in the pizza pan (extra  
accessory). Placing them on the baking  
tray or in the grill pan can cause the  
metal to distort. This distortion would  
increase with subsequent use.  
The cooling fan will continue for a while  
after switching the oven off.  
Always remove all accessories, trays  
and racks which are not being used  
when using the oven to get the best  
results and to keep cleaning of the  
trays to a minimum.  
Deep frozen foods such as oven chips  
or potato croquettes can be cooked  
on the baking tray or in the grill pan.  
Place these types of frozen foods on  
baking parchment and select the  
lowest temperature quoted on the  
manufacturer's packaging.  
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Baking chart  
Fan Heat D  
Temperature  
in °C  
rec. runner  
from bottom  
Time  
in mins.  
Creamed mixture  
Madeira cake  
Rich fruit cake  
150 – 170  
1
50 – 60  
Victoria sandwich (tin)  
Fudge brownies (tray)  
Date and walnut cake  
Cookies  
160 – 170  
160 – 170  
150 – 170  
150 – 170  
1
1
20 – 25  
25 – 30  
15 – 20  
20 – 25  
1, 3  
1, 2, 4  
1) 3)  
Small cakes  
Whisked mixture  
1) 3)  
Souffle  
180 – 190  
160 – 180  
160 – 180  
2
1
1
25 – 30  
20 – 25  
20 – 25  
1) 3)  
1) 3)  
Flan base  
Swiss roll  
Rubbed-in mixture  
Sweet pastry base  
Scones  
150 – 170  
200 – 210  
170  
160 – 180  
160  
1
1, 3  
1
1
1
20 – 25  
20 – 25  
30 – 35  
60 – 115  
20  
Crumble  
Teabread  
1)  
Shortbread  
1)  
Apple pie  
150 – 170  
190 – 210 –  
1
1
55 – 75  
25 – 35  
2)  
Savoury pastry  
Yeast mixtures  
Wholemeal rolls  
Lardy cake  
Stollen  
White bread  
Wholemeal bread  
Pizza (tray)  
150 – 170  
160 – 180  
190 – 210  
170 – 190  
170  
1
1
1
1
45 – 65  
40 – 50  
60 – 70  
40 – 50  
20 – 25  
1)  
1) 3)  
Hot cross buns  
1, 3  
1) 3)  
Choux pastry  
Eclairs  
160 – 180  
170 – 190  
1, 3  
1, 3  
30 – 40  
20 – 25  
1)  
Flaky pastry  
1)  
Meringues  
Macaroons  
Meringues  
120 – 140  
60 – 70  
1, 2, 4  
1
30 – 50  
3 – 4 hours  
1) Pre-heat the oven when using Conventional A heat.  
2) Pre-heat the oven when using Fan Heat D and Conventional A heat.  
3) Switch off "rapid heat-up".  
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Baking chart  
Conventional heat A  
Temperature  
in °C  
rec. runner  
from bottom  
Time  
in mins.  
160 – 180  
130 – 150  
2
2
2
2
50 – 60  
100 – 140  
160  
105 – 120  
180 – 200  
12 – 15  
190  
180 – 200  
190 – 210  
2
2
20 – 25  
15 – 20  
15 – 20  
2 or 3  
180 – 200  
200 – 210  
170 – 180  
160 – 180  
2 or 3  
2 or 3  
2 or 3  
2
15 – 20  
20 – 25  
30 – 35  
60 – 115  
180 – 200  
230 – 250  
1
55 – 75  
25 – 35  
2 or 3  
200 – 220  
200 – 220  
170 – 190  
190 – 210  
210 – 230  
190 – 210  
170 – 190  
2 or 3  
2
20 – 25  
25 – 35  
45 – 65  
40 – 50  
60 – 70  
40 – 50  
20 – 25  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
190 – 210  
200 – 220  
2 or 3  
2 or 3  
25 – 35  
15 – 20  
130 – 150  
2
30 – 50  
The information given in this chart is intended only as a guide.  
See the cook book supplied with your oven for further details.  
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Roasting  
We recommend the following settings  
for roasting in the oven:  
Browning only occurs towards the end  
of the roasting time. Remove the lid  
about halfway through the roasting time  
if a more intensive browning effect is  
desired.  
– Auto Roast E  
– Conventional A  
Roasting in a covered pot  
Open roasting  
Auto roast E:  
When roasting on the rack or in an  
open tin make sure the roasting filter  
is fitted in front of the fan in the back  
of the oven before starting.  
Use shelf position 1 for roasting.  
Exception: With conventional A use  
runner level 2 for poultry or a cut of  
meat or fish up to 1kg.  
– This ensures that sufficient stock  
remains for making gravy.  
The "Auto roast E" system uses an  
approximately 20 °C lower roasting  
temperature than the "Conventional"  
heating system.  
– The oven stays cleaner, too.  
Roasting pots with a lid made from  
earthenware, cast iron, ovenproof china  
or glass and roasting foil are all  
suitable. Make sure any lids and  
handles are heat-resistant.  
When roasting on the rack place the  
rack and anti-splash tray over the grill  
pan.  
Season the meat and place in the pot.  
Add some knobs of butter or margarine  
or a little oil or cooking fat. Add about  
1/8 litre of water when roasting a big  
lean joint of meat (2-3 kg) or roasting  
poultry with a high fat content.  
Season the meat and place in the grill  
pan.  
Place the covered pot on the rack into a  
cold oven.  
Exception:  
Pre-heat the oven to the temperature  
suggested when roasting beef and  
beef fillet.  
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Roasting  
Calculating the roasting time  
The traditional British method is to allow  
15 to 20 minutes to the lb, according to  
type of meat, plus approx. 20 minutes,  
adjusting length of time as roasting  
proceeds, to obtain the required result.  
Temperature  
See the Roasting chart for suggested  
temperatures.  
Do not select a higher temperature than  
that advised. The meat will become  
brown, but will not be cooked properly  
inside.  
Do not roast deep frozen meat. Meat  
should be thoroughly defrosted  
before roasting.  
After the roasting process is finished  
^ Take the roast out of the oven, wrap  
in aluminium foil and leave to stand  
for about 10 minutes.  
This helps retain juices when the  
meat is carved.  
The cooling fan will continue for a while  
after switching off the oven.  
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Oven roasting chart  
rec.  
runner  
from  
Conven-  
tional A  
2)  
1)  
1)  
Auto roast E  
2)  
Temp.  
in °C  
Time  
in mins.  
Temp.  
Time  
bottom  
in °C  
in mins.  
3)  
1
Beef, approx. 1 kg  
180  
60 – 80  
75 – 100  
75 – 100  
90 – 120  
110 – 130  
60 – 80  
200  
70 – 90  
100 – 120  
100 – 120  
110 – 130  
150  
3)  
Venison, approx. 1 kg  
Leg of pork, approx. 1 kg  
Rolled pork, approx. 1 kg  
Leg of lamb, approx. 2 kg  
Poultry 1 kg  
1
180  
220 – 240  
200  
3)  
1
185  
3)  
1
185 – 190  
180  
200 – 220  
200  
1
3)  
1
180 – 190  
180 – 190  
180 – 190  
170 -180  
160 – 180  
200 – 220  
200 – 220  
200 – 220  
190 -210  
200 – 220  
70 – 90  
Poultry, approx. 2 kg  
Poultry, stuffed, approx. 2 kg  
Poultry, approx. 4 kg  
Whole fish, approx. 1.5 kg  
1
1
1
100 – 110  
100 – 120  
160 -180  
35 – 55  
110 – 120  
110 – 140  
170 -190  
35 – 55  
3)  
1
Unless otherwise stated, the times given are for an oven which has not been pre-heated.  
1) Fit the roasting filter in place  
2) If pot roasting, set the temperature 20 °C higher.  
3) Use runner level 2 for Conventional A.  
The information given in this chart is intended only as a guide.  
See the cookbook supplied with your oven for further details.  
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Grilling  
Clean flat fish and slices of fish in the  
Pre-heat the grill for at least 5  
minutes with the oven door closed.  
Grilling with the oven door shut  
saves energy and minimises  
cooking smells.  
normal way. To enhance the taste add a  
little salt or squeeze a little lemon juice  
over the fish.  
Grilling on the rack  
If you grill with the door open the hot  
air will escape from the oven and not  
get cooled by the cooling fan.  
Control elements on the oven could  
get hot. Danger of burning!  
Put the roasting filter in front of the  
fan grille in the back of the oven  
when using this setting.  
The grill is thermostatically  
controlled, and at times during  
grilling the element will not glow red.  
This is normal.  
^ Assemble the rack on the grill pan  
and use the anti-splash tray if you  
have one (see "Optional  
accessories").  
^ Place the food on the rack.  
^ Select the required grill setting.  
^ Set the temperature.  
The oven has two grill settings:  
Grill n  
For grilling thin cuts and for browning  
food.  
^ Pre-heat the grill for at least 5  
minutes with the door shut before  
grilling.  
Fan Grill N  
^ Place the grill pan under the grill and  
shut the door.  
For grilling thick cuts, e.g. rolled meat,  
poultry.  
For thin cuts use  
runner level 4 or 5  
Preparing food for grilling  
For thickers cuts use  
runner level 3 or 4  
Clean, wipe and season with pepper  
and herbs. Do not season meat with  
salt before grilling as this draws the  
juices out.  
^ Most items should be turned half way  
through cooking.  
Add a little oil if necessary. Other fats  
quickly become black or cause the  
food to smoke.  
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Grilling  
Temperature  
Tips on grilling  
For thin cuts of meat  
It is best to grill food of a similar  
(e. g. chops or steak) . . . . . . . . . 275 °C thickness at the same time so that the  
grilling time for each item does not vary  
For grilling larger items,  
too greatly.  
(e. g. rolled meat, poultry) . . . . . 240 °C  
One way of finding out how far through  
See the grill chart for more information.  
a piece of meat has been cooked is to  
press down on it with a spoon:  
To grill thicker pieces of food more  
gradually after an initial high  
temperature, continue grilling at a lower  
temperature setting to allow the food to  
cook through to the centre.  
– If there is very little resistance to the  
pressure of the spoon, it is still red on  
the inside ("rare").  
– If there is some resistance the inside  
will be pink ("medium").  
Grilling time  
– If there is great resistance, it is  
throughly cooked through ("well  
done").  
– Flat pieces of fish and meat usually  
need 5 – 6 minutes per side  
depending on their texture.  
– Use the Auto roast function for  
thicker cuts.  
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Grill chart  
Pre-heat the grill for at least 5 minutes with the door closed.  
1)  
1)  
Food to be grilled  
Runner  
from  
bottom  
Grill n  
Temperatur  
Fan grill N  
Total  
grill time  
in mins.  
Temperatur  
e in °C  
Total  
grill time  
in mins.  
e in °C  
2)  
2)  
Flat items  
Steak  
4 or 5  
3
300  
220  
220  
240  
240  
240  
200  
250  
250  
240  
10 – 16  
25 – 30  
20 – 25  
14 – 20  
6 – 10  
12 – 16  
16 – 20  
2 – 4  
220  
220  
10 – 16  
25 – 30  
20 – 25  
16 – 20  
8 – 12  
12 – 16  
20 – 25  
3 – 5  
Kebab / mixed grill  
Chicken kebabs  
Burgers  
3
200 – 220  
220  
4 or 5  
4 or 5  
4 or 5  
4 or 5  
4 or 5  
4 or 5  
4 or 5  
Sausages  
220  
Fish fillet  
220  
Trout  
220  
Toast  
220  
Open toasted sandwich  
Tomatoes  
7 – 9  
220  
4 – 6  
6 – 8  
220  
6 – 8  
Thicker pieces of food  
Chicken (approx. 1 kg)  
2
240  
50 – 60  
200 – 220  
50 – 60  
Rolled meat, Ø 7 cm  
(approx. 1 kg)  
1
1
240  
240  
75 – 85  
200  
200  
75 – 85  
Leg of pork (approx. 1 kg)  
100 – 120  
100 – 120  
1) Use the roasting filter when grilling.  
2) Turn half way through the grilling time.  
The information given in this chart is intended only as a guide.  
See the cookbook supplied with your oven for further details.  
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Defrosting  
You can also use the oven for  
defrosting.  
Chicken, 800 g. . . . . . . . 90 – 120 mins.  
Meat, 500 g . . . . . . . . . . . 60 – 90 mins.  
Meat, 1,000 g . . . . . . . . . 90 – 120 mins.  
Sausages, 500 g . . . . . . . 30 – 50 mins.  
Fish, 1,000 g. . . . . . . . . . . 60 – 90 mins.  
Strawberries, 300 g . . . . . 30 – 40 mins.  
Cake, 500 g . . . . . . . . . . . 20 – 30 mins.  
Bread, 500 g . . . . . . . . . . 30 – 40 mins.  
To defrost select Fan heat D with a  
maximum temperature of 50 °C.  
For defrosting meat and delicate foods  
use the lowest possible temperature  
(30°C).  
Please note the following  
– Where possible remove the  
packaging and put the food to be  
defrosted on a baking tray or into a  
dish.  
Do not refreeze food once it has  
been thawed.  
– All meat and poultry should be fully  
defrosted before cooking. Do not use  
the liquids from defrosting.  
– When defrosting poultry put it on the  
rack over the grill pan to catch the  
defrosted liquid, so that the meat is  
not lying in this liquid.  
It is particularly important to observe  
food hygiene rules when defrosting  
poultry. Do not use the liquid from  
the defrosted poultry. Pour it away,  
and wash the tray, the sink and your  
hands. Danger of salmonella!  
– Fish does not need to be fully  
defrosted before cooking.  
Defrost so that the surface is  
sufficiently thawed to take herbs and  
seasoning.  
Defrosting times  
The time needed for defrosting  
depends on the type and weight of the  
food, and at what temperature it was  
deep frozen. The following chart is for  
guidance only.  
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Cleaning and care  
Appliance front and control  
panel  
Clean the door handle and the control  
elements regularly, preferably after  
each use.  
This will help prevent grease or other  
deposits adhering to surfaces and  
becoming difficult to remove.  
^ All external surfaces and controls can  
be cleaned using warm water with a  
little washing up liquid applied with a  
soft sponge or cloth.  
^ Wipe the surfaces dry using a soft  
cloth.  
Aluminium fronted appliances  
Aluminium is affected by the way that  
light falls on it, by the surrounding  
environment and by the angle you  
observe it from.  
E-Cloth  
A microfibre "E-Cloth" is available from  
the Miele UK Spare Parts Department,  
Part number 98013530, which is  
suitable for cleaning surfaces such as  
stainless steel, glass, plastic and  
chrome without the use of chemicals.  
This cloth can be washed 300 times.  
Aluminium surfaces and controls  
may suffer discolouration or damage  
if acids, alkalis or soiling are left on  
them for too long. Remove these  
straight away.  
To prevent the risk of scratches and  
damage to the surface structure of  
glass, stainless steel and aluminium  
fronted appliances pay particular  
attention to the following cleaning  
instructions.  
The appliance front and controls are  
susceptible to scratches and abrasion.  
Avoid:  
– cleaning agents containing soda,  
acids or chlorides,  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Glass fronted appliances  
The appliance front and controls are  
susceptible to scratches and abrasion.  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
Avoid:  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– stainless steel cleaners,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
– cleaning agents containing  
descaling agents,  
– dishwasher detergent,  
– oven sprays.  
– oven sprays.  
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Cleaning and care  
Stainless steel fronted  
appliances  
Avoid:  
– cleaning agents containing soda,  
acids or chlorides,  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
– stainless steel cleaners,  
– oven sprays.  
The appliance front and controls are  
susceptible to scratches and abrasion.  
Please observe the cleaning  
instructions for  
– stainless steel surfaces,  
– stainless steel coloured controls  
Stainless steel surfaces  
Stainless steel surfaces can be cleaned  
using a proprietary non-abrasive  
cleaning agent designed specifically  
for use on stainless steel, or with the  
Miele E-Cloth.  
If you are unsure about a particular  
product or need further advice please  
contact your nearest Miele Sales  
office. See back page for address.  
Avoid:  
Accessories  
– cleaning agents containing soda,  
acids or chlorides,  
Do not leave accessories in the oven  
when they are not in use.  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Racks and side supports  
The stainless steel surfaces of these  
have been treated with PerfectClean  
enamel.  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents.  
They should be cleaned in the same  
way as other surfaces coated with  
To help prevent re-soiling, a proprietary PerfectClean. See "PerfectClean".  
conditioning agent for stainless steel  
can also be used.  
Roasting filter  
Apply sparingly with an even pressure  
following the direction of the "grain".  
Clean in a solution of hot water and a  
little washing up liquid or in the  
dishwasher.  
Stainless steel coloured controls  
Note: some dishwasher detergents may  
cause the surface of the metal filter to  
discolour. This discolouration will not  
affect the functioning of the filter in any  
way.  
The controls may suffer  
discolouration or damage if soiling is  
left on them for too long.  
Remove any soiling straight away.  
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Cleaning and care  
PerfectClean  
Normal soiling  
Clean as soon as possible after each  
use with a dishcloth, soft sponge (e.g.  
the Vileda sponge as supplied with the  
oven) or a soft nylon brush, and a  
solution of hot water and a little washing  
up liquid. The longer soiling is left the  
harder it may become to remove.  
Before using for the first time remove  
any stickers from PerfectClean  
surfaces.  
The enamelled surfaces of the oven  
interior, baking tray, grill pan, rack and  
side supports have been treated with a  
new type of enamelling called  
"PerfectClean".  
Stubborn soiling  
Stubborn soiling e.g. from roasting may  
need to be soaked first with a damp  
sponge to loosen it and if necessary a  
scraper suitable for glass surfaces can  
be used to remove it.  
This surface has very good anti-stick  
properties which is much easier to keep  
clean than conventional oven enamel, if  
cleaned regularly.  
Food can be taken off it more easily  
and soiling from baking and roasting is  
easier to remove.  
After cleaning rinse thoroughly with  
clean water. The water must run off the  
surface easily. Any residual cleaning  
agents will hinder this effect.  
The following notes on cleaning and  
care should ensure that the anti-stick  
and easy clean properties of  
Using oven sprays on very stubborn  
soiling  
PerfectClean last for many years.  
PerfectClean surfaces can be treated  
as you would treat glass. If you are  
unsure whether a particular cleaning  
product is suitable for PerfectClean  
consider whether you could clean a  
window pane with the product without  
damaging it.  
Some oven cleaners contain strong  
alkalines and / or abrasive  
materials. Because the enamel is  
designed to be easily cleaned the  
use of these cleaners is not  
recommended.  
However if you still cannot get the  
surface clean, an oven cleaner can  
be used for a couple of minutes only.  
Do not attempt to use on a hot oven  
or accessories. Allow the  
Food can be sliced or cut up on the  
PerfectClean surface in the same way  
as on a baking tray with conventional  
enamel.  
PerfectClean surfaces to cool down  
to room temperature before applying  
oven sprays!  
Allow the oven and any accessories  
to cool down before cleaning.  
Danger of burning!  
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Cleaning and care  
Remove the catalytic back panel,  
side liners (if fitted) and roof panel  
before using oven sprays. The  
chemicals used in oven sprays will  
damage catalytic enamel rendering  
it ineffective.  
The following cause lasting damage  
to the surface structure and reduce  
the anti-stick effect and must not be  
used on PerfectClean surfaces:  
– abrasive cleaning agents  
– wire wool or metal scourers  
– pot scourers  
Apply a spray oven cleaner to the  
soiled areas. Leave to take effect for a  
couple of minutes only!  
– oven cleaning pads  
– sponges and cloths which have  
previously been used with  
abrasive cleaning agents.  
– oven spray must not be used in a  
hot oven or left on for too long.  
– items coated with PerfectClean  
enamelling must not be cleaned  
in a dishwasher.  
If necessary use a soft sponge (e.g. the  
Vileda sponge as supplied with the  
oven), soft nylon brush or a scraper  
suitable for glass surfaces to loosen the  
soiling.  
Repeat the process if necessary.  
After cleaning rinse thoroughly with  
clean water and then dry thoroughly.  
Note  
Important  
Soiling such as spilt juices and cake  
mixtures are best removed whilst the  
oven or tray is still warm. Exercise  
caution, make sure the oven is not hot -  
danger of burning!  
For optimum performance of the  
PerfectClean enamel it is important to  
clean the oven and accessories after  
each use.  
Spilt fruit juices may cause lasting  
discolouration of the surfaces and  
roasting can cause matt areas to  
appear. Clean these following the  
instructions given above and do not try  
and use force to remove them! This  
discolouration is permanent but will not  
affect the efficiency of the enamel.  
The surfaces will become harder to  
clean and the anti-stick properties  
will deteriorate if soiling is not  
removed after each use and allowed  
to build-up. In extreme cases  
cleaning may even become  
impossible.  
When baking items with a high salt  
content (e.g. continental pretzels) place  
them on baking parchment in the  
baking tray or grill pan. Sodium  
deposits can cause lasting  
discolouration to PerfectClean  
surfaces.  
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Cleaning and care  
Catalytic enamel surfaces  
Cleaning catalytic enamel surfaces  
by hand  
The back panel, the roof liner and  
side liners (if fitted) are coated with  
catalytic enamel.  
Allow the oven to cool down before  
cleaning. Danger of burning!  
Catalytic enamel has very good  
self-cleaning properties.  
^ The catalytic enamelled back panel,  
side liners and roof liner should be  
cleaned using a solution of hot water  
with a little washing up liquid applied  
with a soft nylon brush.  
During fan operated cooking,  
circulating air in the oven deposits oil  
and fat splashes predominantly on the  
back panel of the oven.  
Do not use abrasive cleaning  
agents, hard brushes, scouring  
pads or cloths, steel wool, knives or  
other abrasive materials and do not  
use oven spray on catalytic enamel  
as the chemicals used in oven  
sprays will damage catalytic  
enamel, rendering it ineffective.  
If using oven sprays on PerfectClean  
oven surfaces, the catalytic back  
panel, side liners (if fitted) and roof  
liner must first be removed from the  
oven.  
When this catalytic enamel is heated to  
temperatures above 200 °C, oil and  
grease deposits are removed  
automatically. The higher the  
temperature the more effective the  
process.  
The oven and accessories should be  
cleaned after each use. Otherwise  
further baking and roasting will cause  
the deposits to bake on even harder  
and cleaning may become difficult and  
in extreme cases impossible.  
Note that deposits of spices, syrups  
and similar substances are not  
removed by this process. These should  
be removed while fresh by hand with a  
mild solution of hot water and washing  
up liquid applied with a soft brush.  
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Cleaning and care  
Cleaning catalytic enamel surfaces  
using high temperatures  
To clean using high temperatures:  
^ Take all accessories out of the oven.  
^ Select Fan Heat D.  
If, after manual cleaning, the oven is  
still heavily soiled heating it to a high  
temperature will help remove soiling  
caused by oil and grease splashes  
from the catalytic surfaces.  
^ Select the highest temperature  
setting.  
Run the oven for approx. 1 hour. The  
length of time will depend on the level  
of soiling.  
Before cleaning the catalytic panels  
using high temperatures, make sure  
that all PerfectClean surfaces have  
been cleaned as previously  
Any remaining soiling will gradually  
disappear with each subsequent use of  
the oven at high temperatures.  
described. Otherwise, the high  
temperatures can cause deposits on  
PerfectClean surfaces to become  
baked on and impossible to remove.  
The timer can also be used to set the  
finish time (see "Switching off  
automatically").  
Should the catalytic coating on the  
back panel, side liners or the roof  
liner become ineffective through  
improper use or heavy soiling, a  
replacement can be obtained from  
your Miele dealer or the Miele Spare  
Parts dept.  
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Cleaning and care  
Cooking compartment  
To make cleaning easier you can  
– remove the oven door,  
^ Open the door fully.  
– dismantle the oven door,  
– take out the runners,  
– lower the top heating element,  
– and take out the back panel, side  
liners (if fitted) and roof liner.  
To remove the oven door  
^ To release the locking clamps on the  
hinges turn them upwards as far as  
they will go until they are at an angle.  
See illustration.  
The oven door is connected to the oven  
by hinges.  
^ Then lift the door upwards as far as it  
will go.  
Do not attempt to take the door off  
the hinge guides when it is in a  
horizontal position. The guides will  
close and damage the appliance.  
There is also a danger of injury.  
Before removing the door the locking  
clamps on both hinges have to be  
released.  
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Cleaning and care  
To dismantle the oven door  
The oven door has seals on all sides to  
protect it.  
In the rare event that condensate has  
worked its way in between the glass  
panes, the door can be dismantled in  
order to clean in between the panes.  
Do not use scouring agents, hard  
sponges or brushes to clean the  
glass panes. These could damage  
the surface.  
Do not use an oven spray. This  
would damage the surface of the  
aluminium surrounds.  
^ Always remove the oven door before  
dismantling it.  
^ Hold the door securely at both sides  
and lift upwards off the hinge guides.  
^ Place the door on a protective  
surface (e.g. on a table cloth) to  
prevent it getting scratched.  
The door handle should line up with  
the edge of the table. Make sure the  
glass lies flat and does not get  
broken during cleaning.  
Do not lift the door off by the handle.  
The handle could break.  
Make sure that you lift the door off  
equally on both sides.  
58  
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Cleaning and care  
Depending on model the oven door is  
fitted with two or three glass panes.  
On oven doors with three panes the  
middle pane can also be taken out.  
^ Press the pins near the hinge guides  
on both sides of the door in (1) to  
release the inner glass pane from its  
retainers.  
The inner pane will automatically lift  
upwards.  
Lift up the inner glass pane (2) and  
release it from the aluminium guides  
on the outer pane.  
^ Lift this pane up slightly before  
removing it.  
^ Clean each pane individually  
being extremely careful to avoid the  
risk of breakage.  
The aluminium guides on the outer  
and inner glass panes are bonded  
to the glass and cannot be removed.  
^ Put the door back together again.  
59  
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Cleaning and care  
^ When replacing the inner pane make  
sure that the aluminium guide and  
handle face upwards. The words  
"Miele CleanGlas" will then be legible.  
^ Refit the middle pane (depending on  
model).  
If the seals on the inner pane have  
loosened during cleaning you will  
have to push them back into the  
guides making sure that the profiled  
part of the seal faces inwards (see  
detail on illustration).  
See detail on illustration.  
– The panes have a different coating  
on each side.  
The printed figure must be legible.  
This ensures that the side with a heat  
reflective coating faces into the oven  
compartment.  
– The pane must sit evenly on the seal  
and not on the screw heads in the  
aluminium guides.  
60  
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Cleaning and care  
After lowering it into position the inner  
pane has to be pushed back into its  
retainers.  
This is easier to do if you push one side  
into its retainer first and then do the  
other side.  
^ Hook the inner glass pane into the  
aluminium guides on the outer pane  
and lower it into position.  
Make sure when lowering the inner  
pane that it does not come out of its  
fixings.  
^ Finally using the ball of your hand  
press down on the aluminium trim on  
the inner pane to make sure it goes  
back into position. You will hear a  
very clear "click" when doing this.  
The retaining pins are pushed back  
out when you do this.  
Before putting the door back on  
make sure that the inner pane is  
sitting correctly in its retainers and  
that it cannot come loose and get  
damaged.  
61  
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Cleaning and care  
To refit the door  
^ Open the door fully.  
^ Flip both locking clamps back up to  
lock them. Turn them as far as they  
will go into a horizontal position.  
Make sure that the notches on the  
locking clamps hook into the slots on  
the door as illustrated.  
It is essential that the locking clamps  
lock securely when the door is  
re-fitted after cleaning. Otherwise  
the hinges could work loose from the  
hinges and this could result in  
damage to the door.  
^ Hold the door securely at both sides  
and carefully fit it back onto the hinge  
guides.  
Make sure that the door goes back  
on straight.  
62  
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Cleaning and care  
To remove the runners  
To lower the upper heating element  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Remove the runners.  
^ Pull on the fixing knob to release it.  
^ Pull on the fixing knob to release it.  
^ Gently lower the element.  
^ Remove the runners.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
Do not use force to pull it down as  
this can cause the element to break.  
63  
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Cleaning and care  
To remove the catalytic enamelled  
back panel, side liners (if fitted) and  
roof liner  
– Roof liner  
^ Remove the runners.  
^ Lower the top heating element.  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
The catalytic panels and liners can be  
removed for cleaning if necessary.  
See "Cleaning and Care" for more  
information.  
^ Hold the roof liner firmly and unscrew  
the knurled knob.  
– Back panel  
^ Take out the roof liner.  
^ Remove the runners.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
– Side liners  
(depending on model)  
^ Remove the runners.  
^ Lift the side liners up slightly before  
removing them.  
^ Loosen the screws in the back panel  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
and take it out.  
The oven must not be used without  
the back panel fitted. This could  
cause considerable injury.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
64  
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Cleaning and care  
When reassembling the catalytic side  
liners, ensure they sit correctly.  
^ Ease the back lug into the opening in  
the rear wall panel.  
^ Put the runners back into place.  
^ Lift the front locating hole on to the  
guide pin behind the collar.  
65  
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Problem solving  
The showroom display programme has  
now been deactivated. The oven can  
now be used again as normal.  
Installation, maintenance and repairs  
should only be carried out by a  
suitably qualified and competent  
person in accordance with local and  
national safety regulations.  
. . . the heating works, but not the  
oven lighting.  
Repairs and other work by  
The lamp needs changing.  
To change the lamp:  
unqualified persons could be  
dangerous and the manufacturer will  
not be held responsible.  
^ Disconnect the appliance from the  
electricity supply.  
Switch off and unplug at the socket,  
or remove the fuse, or switch off at  
the isolator as appropriate.  
Some minor problems can be corrected  
without contacting the Miele Service  
Department:  
^ Remove the runners and side liners  
(if fitted).  
What to do if ...  
. . . the oven does not heat up.  
Check whether,  
^ the system lock has been activated.  
^ the mains fuse has blown. Contact a  
qualified electrician or the Miele Ser-  
vice Department.  
^ MES_ appears briefly in the display  
when the programme selector is  
turned to the light H position.  
The oven is set to the showroom  
display programme. In this setting you  
can select a programme as normal but  
the oven will not heat up.  
^ Lift the lamp cover from its retainers.  
^ Change the lamp:  
230-240°V, 25 W, E 14, heat  
resistant to 300°C.  
To deactivate the showroom display  
programme:  
^ Press the lamp cover back into its  
retainers.  
– Turn the programme selector to H.  
MES_ will appear in the display.  
^ Replace the runners and side liners.  
– Call up the a symbol.  
– Turn the input dial anti-clockwise until  
four horizontal bars appear in the  
display.  
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Problem solving  
. . . there is a distinctive smell of food  
when using the oven.  
. . . cakes and biscuits are not cooked  
after following the times given in the  
chart.  
This applies to model H 334 B KAT  
only:  
Check whether,  
Check the position of the lever for  
switching on the catalyser. If it is at the  
^ the correct temperature was set.  
"0" position the catalyser is switched off. ^ there has been a change to the  
recipe. The addition of more liquid or  
more eggs makes a moister mix  
which would need longer to cook.  
To switch the catalyser on, please push  
the lever over to the right to position "I".  
. . . no noise is heard when the oven  
door is opened during operation.  
^ the roasting filter was left in front of  
the fan when baking with Fan heat  
D. In this case baking times might  
be lengthened by 10 to 15 minutes.  
This is not a fault.  
If the door is opened during operation,  
the door contact switch causes the  
oven heating, and the fan if on "Fan"  
setting, to be switched off.  
. . . cakes or biscuits are unevenly  
browned.  
There will always be a slight  
. . . a noise can be heard after baking, unevenness. Product information  
sheets give a percentage result for  
standard browning tests. These refer to  
results for one tray.  
roasting or grilling.  
This is not a fault.  
The cooling fan continues to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or in  
the oven housing unit. When the  
temperature has fallen sufficiently the  
fan switches off automatically.  
If browning is very uneven, check  
when baking with Fan Heat D:  
– whether the temperature was set too  
high,  
– whether the roasting filter was in  
place,  
The temperature will fall faster when the  
oven door is opened partially or fully.  
– whether the correct runner height  
was used.  
when baking with Conventional A:  
– the colour and composition of the  
baking tins being used. Light  
coloured, shiny, or thin walled tins  
are less suitable,  
– whether the correct runner height  
was used.  
67  
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Problem solving  
. . . spots like rust appear on catalytic . . . "F" and a number appear in the  
surfaces.  
oven display field.  
When roasting on the rack, the  
This combination indicates a fault.  
circulating air sometimes picks up  
spices, which are then deposited on  
the oven interior walls. Such residues  
are not removed by catalytic cleaning,  
they are best removed while fresh with  
a mild solution of hot water and  
"F55": the oven has automatically  
switched itself off during use. This is  
a safety feature to protect the oven if  
it has been operating for an  
exceedingly long period. The length  
of time depends on the oven function  
selected.  
washing up liquid and a soft brush.  
The oven can be used again immedi-  
ately by simply turning the oven  
function selector to "0" and then  
entering the process again.  
. . . there has been a power cut and  
"12:00" and the triangle V are  
flashing underneath the m symbol.  
All pre-set times are deleted as a result  
of the power failure.  
Any other fault messages:  
If any other fault message appears  
in the display, this will need a service  
visit.  
^ Enter the time of day again, and any  
other pre-set data.  
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After sales service  
In the event of any faults which you  
When contacting the Service  
cannot remedy yourself, please contact Department, please quote the model  
and serial number of your appliance.  
– Your Miele Dealer  
These are shown on the data plate,  
visible below the oven interior, with the  
or  
– The nearest Miele Service  
Department (see back cover for  
address).  
door fully open.  
Please note that telephone calls may  
be monitored and recorded to  
improve our service.  
69  
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Extra accessories  
The following accessories may come as Anti-splash tray  
standard with some models. They are  
also available at extra cost from your  
Dealer or the Miele Spare Parts Dept.  
Telescopic baking carriage  
The anti-splash tray should be placed  
in the deep-sided grill pan when grilling  
or roasting. The juices from the food  
being cooked collect under the  
anti-splash tray. This prevents them  
from spitting and making the oven dirty.  
The juices can then be used for making  
gravy and sauces.  
The telescopic baking carriage with  
5 levels of runners can be drawn right  
out of the oven. This gives a good  
overview of all the cooking in progress.  
Handle  
Telescopic runners  
The telescopic runners provide three  
shelf levels.  
Each shelf level can be drawn right out  
of the oven individually to give a good  
overview of cooking in progress  
The handle makes it easier to take baking  
trays, grill pan and rack out of the oven,  
or to put them into it. The two prongs at  
the top go inside the pan, rack or tray  
and the U-shaped supports underneath.  
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Extra accessories  
Pizza pan  
Gourmet oven dish  
This circular pan is suitable for cooking  
pizzas, flat cakes made with yeast or  
whisked mixtures, sweet and savoury  
tarts, baked desserts, and can also be  
used for deep frozen cakes and pizzas.  
The gourmet oven dish can be placed  
in the oven directly on the runners. It  
has non-tip safety notches like the  
baking tray to prevent it being pulled  
out too far.  
It has a special protective anti-stick  
coating.  
Baking stone  
It is available either 22 or 35 cm deep.  
A lid is available separately.  
Catalytic side liners  
If you roast or grill frequently catalytic  
coated side liners can be fitted in the  
sides of the oven to help keep the oven  
clean.  
The baking stone is ideal for items  
which need a well baked base such as  
pizza, quiche, bread, bread rolls and  
savoury snacks.  
When ordering please state the model  
number of your oven and whether it is  
fitted with side runners or a telescopic  
baking carriage.  
The baking stone is made from heat  
retaining fire brick and is glazed.  
Place it directly on the rack.  
Catalyser  
The catalyser is fitted into the oven’s  
ventilation system.  
A paddle made of untreated wood is  
supplied with it for placing food on the  
baking stone and taking it off.  
It filters fat from the escaping vapours  
and thus reduces cooking smells.  
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Electrical connection UK, ZA  
Connection of this appliance should be  
made either via a suitable isolator,  
which complies with national and local  
safety regulations, and the on/off switch  
should be easily accessible after the  
appliance has been built in.  
All electrical work should be  
undertaken by a suitably qualified  
and competent person in strict  
accordance with national and local  
safety regulations.  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. The manufacturer  
cannot be held responsible for  
unauthorised work.  
If the socket is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
For extra safety it is advisable to install  
a residual current device with a trip  
current of 30 mA (in accordance with  
DIN VDE 0664, VDE 0100 Section 739).  
Ensure power is not supplied to the  
appliance while installation or repair  
work is being carried out.  
The voltage, rated load and fusing are  
given on the data plate, visible below  
the oven interior, with the oven door  
open. Ensure that these match the  
household mains supply. Please quote  
these data, and the model and serial  
number when contacting the Miele Ser-  
vice dept.  
When switched off there must be an  
all-pole contact gap of 3 mm in the  
isolator switch (including switch, fuses  
and relays acc. to EN 60 335).  
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Electrical connection UK, ZA  
Important U.K.  
ZA  
This appliance is supplied with a 3-core Data relating to electrical connection  
cable for connection to a single phase  
230-240 V 50 Hz supply.  
will be found on the data plate, visible  
when the oven door is open. Make sure  
that these figures comply with the main  
voltage. Connection should be made  
via a suitable isolator which complies  
with national and local regulations.  
The wires are coloured in accordance  
with the following code:  
Green/yellow = earth  
Blue  
Brown  
= neutral  
= live  
The appliance is supplied with a 3-core  
cable for connection to a 230-240 volt  
50 Hz supply.  
In other countries check these details  
with your supplier.  
The fuse rating is 20 amps for the  
"B"-model.  
WARNING  
The wires are coloured in accordance  
with the following code:  
THIS APPLIANCE MUST BE  
EARTHED  
Green/yellow = earth  
Blue  
= neutral  
= live  
Brown  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED.  
73  
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Electrical connection AUS, NZ  
AUS  
All electrical work should be  
undertaken by a competent person  
in strict accordance with national  
and local safety regulations.  
Wall oven  
The wall oven is suitable for connection  
to an a.c. single phase 240 V, 50 Hz  
electricity supply.  
The voltage and rated load are given  
on the data plate, visible when the oven  
door is open. Please ensure that these  
match the household mains supply.  
Please quote these data, and the model  
and serial number when contacting the  
Miele Service dept.  
The fuse rating is 16 A.  
NZ  
Wall oven  
Connection of this appliance should be  
made via a suitable isolator which  
complies with national and local  
regulations, and which is accessible  
after the appliance has been built in.  
The wall oven is suitable for connection  
to an a.c. single phase 230 V, 50 Hz  
electricity supply.  
The fuse rating is 16 A.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED.  
Test marks . . . . . . . . . . Electrical Safety  
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark  
Electrically suppressed  
according to. . . . . . . . . . . AS/NZS 1044  
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Installing the oven  
Do not fit insulation material inside  
the housing unit. This would hinder  
the intake of air to cool the  
appliance.  
Turn off the mains electricity supply  
to the isolator.  
^ Connect the oven to the electricity  
supply by the isolator.  
^ Place the oven into the oven housing  
unit as far as the oven trim and align.  
^ Open the oven door and using two  
screws secure the oven to the side  
walls of the housing unit through the  
holes in the oven trim.  
The oven must be built in to be  
operated.  
75  
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Alteration rights reserved / 22 / 3603  
(H 334, H 344-2)  
M.-Nr. 05 844 950 / 02  
This paper consists of cellulose which has been bleached without the use of chlorine.  
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