Operating and Installation
Instructions
Electric Fryer
CS 1411
en - US
To prevent accidents and
appliance damage,
read these instructions
before
installation or use.
M.-Nr. 07 346 970
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IMPORTANT SAFETY INSTRUCTIONS
Children
WARNING- When using your
Children should not be left
~
appliance follow basic
precautions, including the
following:
unattended in an area where the
appliance is in use. Never allow
children to sit or stand on any part of
the appliance.
Read all instructions before
installation or use to prevent
injury and appliance damage.
Caution: Do not store items of interest
to children in cabinets above the
appliance. Children climbing on the
appliance to reach these items could
be injured.
This appliance complies with
current safety requirements.
Improper use of the appliance can
lead to personal injury and
material damage.
Do not allow children to operate or
~
play with or near the appliance.
The appliance is hot during use and
~
remains so for some time after being
switched off. Keep children away from
the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Ensure that children cannot reach
~
the drain valve, potentially releasing hot
SAVE THESE INSTRUCTIONS
liquids.
Correct usage
Ensure that any packing material, is
~
disposed of safely and kept out of the
reach of children. Danger of
suffocation!
This appliance is intended for
~
residential cooking only, and for the
purposes described in this manual.
Other uses are not permitted and can
be dangerous.
Persons who lack physical, sensory
~
or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.
3
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IMPORTANT SAFETY INSTRUCTIONS
Technical Safety
Do not use an extension cord to
~
connect this appliance to electricity.
Installation, repair and maintenance
~
Extension cords do not guarantee the
required safety of the appliance.
work should be performed by a Miele
authorized service technician. Work by
unqualified persons could be
Be sure that the power cord does
~
not come in contact with any "hot spots"
after installation.
dangerous and may void the warranty.
Be sure your appliance is properly
~
installed and grounded by a qualified
This appliance must not be installed
~
or operated outdoors.
technician.
Before installation or service,
Do not use the appliance until it has
~
been properly installed in the
~
disconnect the power supply to the
work area by unplugging the unit,
"tripping" the circuit breaker or
removing the fuse.
countertop.
Do not operate any appliance with a
~
damaged cord or plug, or if the
appliance has been damaged in any
manner. Contact Miele’s Technical
Service Department.
Before installing the fryer, check for
~
external visible damage. Do not
operate a damaged appliance.
Be certain your appliance is
~
properly installed and grounded by a
Under no circumstances open the
~
outer casing of the appliance.
qualified technician.
In the event of damage to the
~
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
appliance, it must be turned off
immediately and disconnected from the
main power supply. Contact Miele’s
Technical Service Department.
Do not use the appliance until it has
been repaired. Ensure power is not
supplied to the appliance until repair
work is completed.
Before installation, make sure that
~
Defective components should be
~
the voltage and frequency listed on the
rating label correspond with the
household electrical supply. This data
must correspond to prevent injury and
appliance damage. Consult a qualified
electrician if in doubt.
replaced with Miele original spare parts
only. Only with these parts can the
manufacturer guarantee the safety of
the appliance.
4
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IMPORTANT SAFETY INSTRUCTIONS
Safety
Make certain that the power cords of
~
small appliances do not come in
The appliance is hot during use and
~
contact with the appliance. The
remains so for some time after being
switched off. Be careful not to come in
contact with the hot appliance, oil or
water in the fryer. Only the handle of the
basket is safe to touch. Once the
residual heat indicator has gone out the
appliance is safe to touch.
insulation of the cable could become
damaged. Danger of electric shock!
Do not turn on the appliance when
~
the heating element is raised.
Never use the appliance to heat a
~
room. Due to the high temperatures
radiated, objects left near the appliance
could catch fire.
Protect your hands with oven mitts
~
or potholders when using the
appliance. Use only dry, heat resistant
potholders. Moist or damp potholders
used on hot surfaces can result in
steam burns.
Clean or change oil or fat as it is
~
necessary. Dirty oil or fat is a fire
hazard.
Use extreme caution when draining and
disposing grease!
Do not leave the fryer unattended
~
while in use. Overheated oil can ignite.
Do not allow an open flame in the
vicinity of the fryer.
The appliance should only be turned
~
on when the lid is removed and the
reservoir has been filled.
Do not store aerosols, combustibles
~
Do not dispose of oil or fat down the
~
drain. Oil and fat can cause blockages
in the water pipes.
or any other easily flammable materials
underneath or adjacent to the
appliance.
Dispose of it with the household waste
or consult your local sewage or
sanitation authority for proper disposal
instructions.
Do not use water on grease fires.
~
Smother or use a dry chemical or
foam-type extinguisher on any fire or
flame.
Do not use a steam cleaner to clean
~
Be aware of loose fitting or hanging
this appliance. Steam could penetrate
electrical components and cause a
short circuit.
~
garments when operating the
appliance, they may present a fire
hazard.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
Do not let flammable materials,
~
i.e. cooking grease, accumulate on the
appliance.
5
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Guide to the fryer
a
b
c
d
e
i
h
g
f
aBasket
Indicators
bHandle (fold-away, removable)
cBasket clip
dBasket support
eHeating element (can be raised)
fDrain valve
jOn/Off indicator
kTemperature control light
lResidual heat indicator
gDisplay
Lid (not shown)
hControl knob
Protects the reservoir before and after
use.
iReservoir
min. 3 quarts (3 l), max. 1 gallon (4 l).
6
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Before using for the first time
Cleaning the appliance
Heating the appliance
^ Remove any protective packaging or Metal components of the appliance
labels.
have a protective coating which may
give off a slight odor the first time the
appliance is heated.
^ Make sure the drain valve is closed.
^ Fill the reservoir with approximately
1 gallon (4 l) of water and add a
small amount of dish soap. Make
sure the water level is no higher than
the maximum level marked on the
rear of the reservoir.
The smell will dissipate after a short
time and does not indicate a faulty
connection or appliance defect.
^ Turn the control knob clockwise to
275°F (130°C) and bring the water to
a boil.
^ Once the water starts to boil, turn off
the fryer by turning the control knob
counterclockwise to "0". Allow the
water to cool to a safe temperature
before draining. Empty the water into
a heat resistant container by slowly
opening the drain valve by turning it
counterclockwise (see "After using
the fryer").
^ Rinse the reservoir thoroughly with
hot water.
^ Close the drain valve by turning it
clockwise, raise the heating element,
and dry the reservoir with a clean
cloth.
^ Clean the other surfaces of the
appliance with a damp cloth and dry
with a soft cloth.
7
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Use
Fryer lid
Turning On/Off
^ To remove the lid to the fryer, press
on the left or right side of the lid with
your finger a.
Do not turn on the fryer when it is
empty or when the heating element
is raised.
^ Use your other hand to lift the cover
^ To turn the fryer on, press the control
knob down and turn it clockwise a
to the desired setting.
at the back and remove b.
^ To turn the fryer off, turn the control
knob counterclockwise b to "0".
,Do not replace the lid until the
deep fat fryer is completely cold.
Danger of burning.
Do not turn the fryer on without
pressing the control knob down, and
do not turn the knob past "400" to
reach "0".
This will cause damage.
After turning the appliance on, the
On/Off indicator N and the temperature
control light % will turn on.
The temperature control light
"responds" to the heating element in the
appliance, i.e. it only comes on when
the fryer is actively heating.
8
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Use
Residual heat indicator
The indicator turns off once the
appliance is cool enough to touch.
Do not touch the fryer when the
residual heat indicator is on. Danger
of burns!
9
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Using the fryer
Before frying
Using the fryer
^ Set the desired frying temperature
(see table on next page). Once the
temperature control light goes out the
oil has reached the set temperature.
Only operate the fryer with the lid
removed.
Only use oil/fat which is suitable for
frying.
^ Place the frying basket containing the
food into the hot oil. If the oil froths a
lot, briefly remove the basket from the
reservoir and slowly lower it again.
Never mix two types of oil/fat
together.
^ Remove the basket from the hot oil
when the food has finished cooking.
Give the basket a slight shake to
remove excess oil. Hang the basket
from the basket support.
Be sure the reservoir has been filled
with enough oil, min. 3 quarts (3 liters)
max. 1 gallon (4 liters).
^ Check that the drain valve is closed.
^ Fill the reservoir with oil/fat. Solid fat
should be cut into small pieces.
If re-using fat which has solidified in
the reservoir, make a hole in the fat
with a blunt utensil as far down as the
heating element. This will allow any
water to evaporate.
Do not allow the food to be suspended
over the reservoir for too long,
otherwise steam from the oil may cause
the food to loose its crispness.
^ When no longer dripping, place the
food on paper towels to soak up any
excess oil.
^ Turn the control knob to 212°F
(100°C) and wait until the fat is
completely melted.
Use caution when frying.
Do not touch hot oil. Protect your
hands by wearing oven mitts and
remove hot food using proper
utensils.
^ Check the level in the reservoir after
the fat has melted. It must be
between the minimum and maximum
levels as marked on the rear wall of
the reservoir.
10
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Using the fryer
Fresh food
Quantity
Temperature
in °F (°C)
Frying time in
minutes
Steak fries
1 lb. (500 g)
1 lb. (500 g)
355 (180)
355 (180)
355 (180)
4 - 6
3 - 5
8-10
French fries
Chicken fingers
4 pieces 2 oz.
(60 g) each
Unbreaded,
2 pieces 8 oz.
(250 g) each
355 (180)
3 - 5
turkey cutlets
Veal cutlets
Parsley
7 oz. (200 g)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
3 - 5
1 - 2
2 - 3
2 - 3
7 - 9
Mozzarella sticks
Mushrooms
10 oz. (290 g)
1 lb. (500 g)
1 lb. (500 g)
Raw battered
vegetables
Doughnuts
4 pieces
4 pieces
2 pieces
355 (180)
355 (180)
355 (180)
6 - 8
6 - 8
3 - 4
Apple turnovers
Banana fritters
Frozen food
Quantity
Temperature
in °F (°C)
Frying time in
minutes
Steak fries
½ lb. (250 g)
1 lb. (500 g)
355 (180)
355 (180)
4 - 6
8 - 10
French fries
Fish sticks
1 lb. (500 g)
10 oz. (290 g)
10 oz. (290 g)
355 (180)
355 (180)
355 (180)
3 - 4
4 - 6
3 - 5
Unbreaded,
fish fillets
Calamari
8 oz. (250 g)
355 (180)
2 - 3
Please note: Times given are only a guide. Actual cooking times will vary
depending on the size and quantity of the food being cooked.
11
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Using the fryer
Frying tips
– Heating the oil for too long will speed
up its spoiling time.
Do not add salt, powders or sauces
to food while the basket is over the
hot oil. This can cause the oil to
"spit" or froth which could cause
burns.
– Food should be as dry as possible
since moisture can cause frothing.
Dab wet or moist food with paper
towels until dry and remove any
traces of ice from frozen food.
– The oil must be hot enough to seal
and cook the food quickly. If the
temperature is too low, the food will
absorb oil. Wait until the temperature
control light goes out (which means
the set temperature has been
reached), before placing food into
the fryer.
– Lower the basket into the reservoir
slowly to prevent oil from splashing
or frothing.
– Rinsing potatoes under water and
drying with a towel before frying will
prevent them from sticking together.
– Season the food after it has been
removed from the fryer and drained.
– When frying deep frozen items, use
the lowest temperature indicated on
the manufacturers packaging.
– Use the correct ratio of food to oil/fat.
This should be between 1:10 and
1:15.
Example: approx. 1 - 1.5 quarts
(1 - 1.5 liters) of oil to fry 1/4 lb
(100 g) of frozen french fries.
Food will get too hot if you use too
much oil. If you try to fry too much at
once the oil will cool down too much.
12
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Using the fryer
After using the fryer
^ Once all the oil has drained, close
the drain valve by turning it
clockwise b as far as it will go (do
not over tighten).
Turn off the fryer and drain off the oil.
If you wish to store the oil, it should be
filtered to remove any impurities which
may impair the taste of the food and will ^ Filter the oil by passing it though a
help the oil last longer.
strainer lined with a paper filter. Store
the oil in a closed, heat-resistant
container.
,Use extreme caution when
draining and disposing grease!
Be sure the drain valve under the
appliance is always easily
accessible for draining.
^ Allow the oil to cool but not solidify. If
it has solidified it can be melted by
heating the fryer to 212°F (100°C).
Before draining, make sure that the
oil is not too hot, otherwise there is
the risk of burns. Be sure the
container used for draining is
heat-resistant.
^ Place a heat-resistant container
beneath the drain valve. Be sure it is
large enough to hold all of the oil.
^ Slowly open the drain valve by
turning it counterclockwise a as far
as it will go.
Place the lid on the appliance only
after it has cooled.
Change the oil when it:
– is very dark and does not pour
easily.
– smells unpleasant or froths.
– begins to smoke at 340°F (170°C) or
less.
13
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Safety cut-out feature
This appliance is equipped with a
safety cut-out feature that automatically
shuts it off when:
^ Turn the control knob to "0" and wait
until the heating element has cooled.
– the reservoir is not filled to at least
the minimum level marker.
– the appliance is turned on when
empty.
– the appliance is turned on when the
heating element is raised (e.g. for
cleaning).
The safety cut-out feature has kicked
on when the On/Off indicator is on, but
the oil/fat is no longer hot.
^ Use a pen or similar object to press
the re-set button a on the front
right-hand side of the appliance. The
appliance can now be used again as
normal.
14
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Cleaning and care
,Under no circumstances use a
steam cleaner to clean this
appliance. Pressurized steam could
cause permanent damage to the
surface and to components.
Do not use any sharp or pointed
objects which could damage the
seal between the frame and the
countertop.
Never use scouring agents, pads,
abrasive cleaning agents, or strong
cleaners e.g. oven sprays, stain or
rust removers, as these will damage
the surface of the appliance.
Do not use a stainless steel cleaner
in the reservoir.
After cleaning use a soft, dry cloth to
remove any moisture to prevent the
build-up of limescale deposits.
15
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Cleaning and care
Reservoir
Stainless steel surfaces
^ Be sure the appliance is cool before
draining the reservoir for cleaning
(see "After using the fryer").
The stainless steel surfaces, including
the fryer lid, can be cleaned using a
non-abrasive stainless steel cleaner
(available from Miele).
Apply sparingly with even pressure
using a soft cloth.
Fryer basket
Clean the basket after each use using a
mild solution of warm water and liquid
dish soap.
^ Raise the heating element.
^ Remove any large particles or
sediment with a paper towel.
^ Fill the reservoir to the maximum
mark with a mild solution of warm
water and liquid dish soap.
^ Wash the reservoir using a sponge or
a soft non-scratching brush.
^ Drain the water into a suitable
container.
^ Once the water has drained clean the
drain valve using a bottle brush.
^ Rinse with warm water and dry with a
soft cloth.
Do not use a stainless steel cleaner
in the reservoir.
16
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Frequently asked questions
Repairs should only be carried out by an authorized technician in accordance
with local and national safety regulations. Unauthorized repairs could cause
injury or appliance damage.
What if the appliance does not heat up after it is turned on?
Possible fault
Solution
The "Safety cut-out" feature has been
activated.
See "Safety cut-out feature".
The circuit breaker has tripped.
Check whether a fuse is blown. If the
problem persists contact Miele.
What if the oil/fat has an unpleasant odor or smokes when heated?
Possible fault
Solution
The oil/fat needs to be changed.
The oil/fat is not suitable for frying.
See "After frying".
Use oil or fat specifically labeled as
being suitable for deep frying.
What is the food is not crisp or golden?
Possible fault
Solution
The temperature is not high enough.
Too much food was loaded at one time.
See "Frying" for more information.
17
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Technical Service
In the event of a fault which you cannot
easily fix yourself, please contact the
Miele Technical Service Department at
the address on the back of this booklet.
When contacting Technical Service
please quote the serial number and
model of the appliance.
Adhere rating label sticker supplied
with the appliance below.
18
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Technical Service
MieleCare
(USA only)
MieleCare, our Extended Service
Contract program; gives you the
assurance of knowing that your
appliance investment is covered by 5
years of worry free ownership.
MieleCare is the only Extended Service
Contract in the industry that guarantees
repairs by a Miele Authorized Service
Provider using genuine Miele parts.
Only genuine Miele parts installed by
factory trained professionals can
guarantee the safety, reliability and
longevity of your Miele appliance.
Please note that unless expressly
approved in writing by the Miele
Service department, Extended Service
Contracts offered by other providers for
Miele products will not be recognized
by Miele. Our goal is to prevent
unauthorized (and untrained) service
personnel from working on your Miele
products, possibly doing further
damage to them, you and/or your
home.
To learn more about MieleCare
Extended Service Contracts, please
contact your appliance dealer or visit
us online at:
19
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20
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Installation Instructions
IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE
To prevent accidents
and appliance damage
read these instructions
before
installation or use.
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IMPORTANT INSTALLATION SAFETY INSTRUCTIONS
Note to the installer:
The appliance must not be
~
Please leave this instruction book
with the consumer for the local
electrical inspector’s use.
permanently sealed into the countertop
when installed. The sealing strip under
the edge of the appliance provides a
sufficient seal for the countertop. See
"Sealing".
The minimum distances given in
these Installation Instructions must
be observed in order to ensure safe
operation. Failure to do so increases
the risk of fire.
You must ensure the power cord for
~
the appliance will not come in contact
with any mechanical parts after
installation, e.g. while draining the
appliance.
The cabinetry and venting hood
should be installed first to prevent
damage to the appliance.
This appliance has not been
~
designed for maritime use or for use in
mobile installations such as recreational
vehicles or aircraft. However, under
certain conditions it may be possible for
installation in these applications. Please
contact the Miele Technical Service
Department with specific requirements.
Deep fryers must not be installed
~
next to gas cooktops. Gas flames can
ignite splattering oil. A distance of at
least 11 5/16" (288 mm) should be
maintained between these two
appliances.
Keep this instruction book in a safe
place and pass it on to any future
owner.
The countertop must be bonded
~
with heat resistant (212°F/100°C)
adhesive to prevent distortion or
dissolving.
Any back splashes should be
heat-resistant as well.
To eliminate the risk of burns or fire
~
by reaching over heated surfaces
cabinet storage space above the
appliance should be avoided. If cabinet
storage is necessary, the risk can be
reduced by installing a venting hood to
project horizontally a minimum of 5"
(127 mm) beyond the bottom of the
cabinets.
22
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IMPORTANT INSTALLATION SAFETY INSTRUCTIONS
Safety distances above the
appliance
The minimum safety distance given by
the hood manufacturer must be
maintained between the fryer and the
hood above it. See the installation
instructions of the hood for these safety
measurements.
If the hood manufacturers instructions
are not available or if flammable objects
are installed over the fryer (e.g.
cabinets, utensil rail, etc.), a minimum
safety distance of 30" (760 mm) must
be maintained.
If there is more than one appliance
beneath a hood (e.g. wok burner
and electric cooktop), and they have
different minimum safety distances
always observe the greater
distance.
23
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IMPORTANT INSTALLATION SAFETY INSTRUCTIONS
Safety distances to the sides
of the appliance
The fryer should only be installed as
shown in the illustrations, while
(50 mm)
2 "
maintaining the required safety
distances shown. Do not install the
appliance between two tall cabinets,
this is a fire hazard.
A distance of at least 2" (50 mm) must
be kept between the countertop cut-out
and the rear wall because of the high
temperatures radiated.
recommended
The minimum distance required from
the countertop cut-out to the side wall
a:
2"
(50mm)
2" (50 mm)
for CS 1112
CS 1122
CS 1212
CS 1221
CS 1223
CS 1326
CS 1411
1
not recommended
6" (150 mm) for CS 1312
CS 1322
CS 1421
10" (250 mm) for CS 1011
CS 1012
CS 1028
not permitted
24
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Installation
Safety distance from the wall covering
If a wall covering is installed, a minimum safety distance must be maintained
between the countertop cut-out and the covering, since high temperatures can
damage these materials.
If the covering is made of a combustible material (such as wood), the distance
between the countertop cut-out and the wall covering must be a minimum of
2" (50 mm).
For coverings made of non-combustible materials (such as metal, marble, granite
or ceramic tiles) the minimum safety distance e between the countertop cut-out
and the wall covering must be 2" (50 mm) minus the thickness of the covering.
For example: thickness of wall covering 9/16" (15 mm)
2" (50 mm) - 9/16" (15 mm) = minimum safety distance 1 3/8" (35 mm).
aWall frame
bWall covering
x = thickness of the wall covering
cCountertop
dCountertop cut-out
eMinimum safety distance
with flammable materials 2" (50 mm)
with non-flammable materials 2" (50 mm) minus x
25
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Installation
Installation dimensions
aSpring clips
bFront
cInstallation height
dPower supply box with connection cable, L = 78 3/4" (2000 mm)
eDrain valve
fRating label
26
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Installation
Cut-out
If during installation the seal around
the frame does not sit flush with the
countertop in the corners, the corner
radius, maximum 3/16" (4 mm), can
be carefully filed down to fit.
^ Make the countertop cut-out for the
desired number of appliances.
Remember to maintain a minimum
safety distance from the back wall,
as well as from any tall unit or side
wall to the left or right of the
combiset.
See also the "IMPORTANT
INSTALLATION SAFETY
INSTRUCTIONS".
^ Seal the cut surfaces with a suitable
sealant to avoid swelling caused by
moisture.
The materials used must be
heat-resistant.
27
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Installation
Installation of multiple
appliances
When installing more than one combiset appliance, a support bar b must be
installed between the appliances.
Countertop cut-out
two appliances
Countertop cut-out
three appliances
For the installation of two appliances
the width of the countertop cut-out D is
the sum of A and C.
For the installation of three appliances
the width of the countertop cut-out D is
the sum of A and B and C.
A, B and C = appliance width
11 5/16", 15" or 22 11/16"
(288 mm, 380 mm or 576 mm)
minus 5/16" (8 mm) to allow for the
overhang
If more than three appliances are
being installed, you will need to add,
A, B or C for each additional
appliance.
D = width of the countertop cut-out
28
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Installation
Sample calculations for a countertop cut-out for three appliances
A
B
C
D
appliance width
minus 5/16"
(8 mm)
appliance width
appliance width
minus 5/16"
(8 mm)
Countertop
cut-out
11" (280 mm)
11" (280 mm)
11 5/16" (288 mm)
15" (380 mm)
11" (280 mm)
33 3/8" (848 mm)
40 5/8" (1032 mm)
14 5/8" (372 mm)
11" (280 mm) 22 11/16" (576 mm) 22 3/8" (568 mm) 56 1/16" (1424 mm)
14 5/8" (372 mm) 11 5/16" (288 mm)
14 5/8" (372 mm) 15" (380 mm)
11" (280 mm)
37" (940 mm)
14 5/8" (372 mm)
44 1/4" (1124 mm)
14 5/8" (372 mm) 22 11/16" (576 mm) 22 3/8' (568 mm) 59 11/16" (1516 mm)
22 3/8" (568 mm) 11 5/16" (288 mm)
11" (280 mm)
14 5/8" (372 mm)
22 3/8" (568 mm)
44 3/4" (1136 mm)
52" (1320 mm)
22 3/8" (568 mm)
22 3/8" (568 mm)
15" (380 mm)
-
44 3/4" (1136 mm)
29
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Installation
aSpring clips
bSupport bars
cSpace between support bar and countertop
dSealing strip
The illustration represents the attachment of spring clips a and support bars b
for 3 appliances.
An additional support bar is required for each additional appliance. The position
for attachment of an additional support bar depends on the width of appliance B.
30
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Installation
Attach the spring clips and
support bars
Wood or solid surface countertops
^ Place the supplied spring clips a
and the support bars b at the
marked positions as shown above,
by laying them on the upper edge of
the cut-out and then securing them
with the 1/8" x 1" (3.5 x 25 mm) screws
(supplied).
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Installation
Granite countertop
The screws are not needed for
granite countertops.
^ Coat the edges of the spring clips a,
^ and the space e between the
support bars b and the countertop
with silicone (supplied).
^ Position and attach the spring clips
a and support bars b with strong,
double-sided tape c.
32
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Installation
Installing the appliance /
appliances
^ Place the front edge of the next
appliance into the cut-out.
^ Connect the appliance / appliances
to the main power supply (see
"Electrical connection").
^ Feed the power cord down through
the cut-out.
^ Place the front edge of the appliance
^ Turn the appliance / appliances on
into the cut-out.
and check the function.
^ With a hand on each side of the
appliance press down evenly on the
edges until it clicks into position.
When doing so make sure that the
appliance seal sits tightly on the
countertop to ensure it is sealed
correctly. This is important to ensure
an effective seal. Do not permanently
seal into the countertop.
The appliance may be lifted out
using a special tool.
The appliance can also be pushed
up and out from underneath.
Note: push the rear out first.
When installing more than one
appliance, a sealing strip must be
inserted into the support bar.
^ Push the installed appliance to the
side until the slots in the support bar
are visible.
^ Insert the sealing strip d into the
slots in the support bar b.
33
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Installation
Sealing
Tiled surfaces
The appliance must not be permanently
sealed into the countertop when
installed. The sealing strip under the
edge of the appliance provides a
sufficient seal for the countertop.
The grouting a and shaded area under
the appliance frame must be flat and
even so that the frame will lie evenly
and the sealing strip under the edge of
the upper part of the appliance can
provide an adequate seal against the
countertop.
If the appliance is sealed into
position, the countertop or appliance
could be damaged if it needs to be
removed for maintenance or service.
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Electrical connection
Power supply
,CAUTION: Before installation or
servicing, disconnect the power
supply by either removing the fuse,
shutting off the main power or
manually "tripping" the circuit
breaker.
^ Be sure your electrical supply
matches the rating label.
The rating label is located on the
underside of the appliance.
The combiset is equipped with a power
cord encasing 3 wires ready for
connection to a grounded power
supply.
Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and service by unqualified
persons could be dangerous.
They must be connected to a
dedicated line through the use of an
approved junction box.
Black : connect to L1 (hot)
Red: connect to L2 (hot)
Green: connect to GND (ground):
Before connecting the appliance to
the power supply, make sure that
the voltage and frequency listed on
the rating label correspond with the
household electrical supply. This
data must correspond to prevent
appliance damage. Consult an
electrician if in doubt.
240 V, 60 Hz, 15 A fuse rating
Be sure the power outlet is accessible
after installation.
For further information, see the wiring
diagram provided with the appliance.
Only operate the appliance after it
has been installed into the
countertop.
, WARNING:
THIS APPLIANCE MUST BE
GROUNDED!
Installer:
Please leave these instructions with
the consumer.
35
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M.-Nr. 07 346 970 / 03
For the most updated manual see the Miele web site.
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