Miele Convection Oven h 5361 User Manual

Operating and installation instructions  
Oven  
H 5361 BP, H 5461 BP  
en - GB  
To avoid the risk of accidents or  
damage to the appliance it is  
essential to read these instructions  
before it is installed and used for the  
first time.  
M.-Nr. 09 269 250  
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Contents  
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Door lock for pyrolytic operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Energy saving features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
User instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
"Moisture plus" recipe booklet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Energy efficiency rating according to EN 50304. . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 16  
Anti-splash insert (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Handle (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Descaling tablets, plastic tube with clip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
More about manual operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
To select a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
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Contents  
Selecting a temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Recommended temperatures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
To change the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Heating-up phase. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Entering the Duration, a Start time or Finish time . . . . . . . . . . . . . . . . . . . . . . . . . 30  
To enter the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
To use Automatic switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Delaying the start with Automatic switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Sequence of the cooking programme when using Automatic switch-off. . . . . 32  
Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 32  
Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Number of bursts of steam and when they are injected. . . . . . . . . . . . . . . . . . 35  
Using Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Evaporate residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
The residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
To start the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . 37  
To cancel the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . 38  
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
To set the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
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Contents  
Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Buzzer tones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Frequency. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
To switch off the safety lock for one cooking programme . . . . . . . . . . . . . . . . 44  
Temperature format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
To switch the demo programme off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 47  
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55  
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58  
To remove the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59  
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
Descaling F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
When to run the descaling programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
Descaling process (overview) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62  
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71  
Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71  
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73  
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Warning and Safety instructions  
This appliance is not intended for  
~
This appliance conforms to current  
safety requirements. Inappropriate  
use can, however, lead to personal  
injury and damage to property.  
use by persons (including children)  
with reduced physical, sensory or  
mental capabilities, or lack of  
experience and knowledge, unless they  
are supervised whilst using it, or have  
been shown how to use it correctly by a  
person responsible for their safety.  
To avoid the risk of accidents and  
damage to the appliance, please  
read these instructions carefully  
before using it for the first time. They  
contain important notes on  
installation, safety, use and  
maintenance.  
Safety with children  
This appliance is not a toy! To  
~
prevent the risk of injury or damage do  
not let children play with the appliance  
or its controls.  
Keep these instructions in a safe  
place and ensure that new users are  
familiar with the contents. Pass them  
on to any future owner.  
Older children may only use the  
~
oven when its operation has been  
clearly explained to them and they are  
able to use it safely, recognising the  
dangers of misuse.  
Correct application  
Great care should be taken to  
This oven is not designed for  
~
~
ensure that children do not touch the  
appliance when it is being used.  
Children's skin is far more sensitive to  
high temperatures than that of adults.  
External parts of the oven such as the  
door glass, control panel and the vent  
become quite hot.  
commercial use. It is intended for use in  
domestic households and for use in  
similar working and residential  
environments such as:  
– Shops  
– Offices and showrooms  
The oven door gets much hotter  
~
and by residents in establishments  
such as:  
during pyrolytic operation than during  
normal use.  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
– Hostels and guest houses  
It is intended for domestic use only to  
cook food, and in particular to bake,  
roast, grill, defrost and dry food.  
Any other use is not supported by the  
manufacturer and could be dangerous.  
Miele cannot be held liable for damage  
resulting from incorrect or improper use  
or operation of the appliance.  
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Warning and Safety instructions  
Technical safety  
Before connecting the appliance,  
~
make sure that the connection data on  
the data plate (voltage and connected  
Installation, maintenance and  
~
repairs may only be carried out by a  
suitably qualified and competent  
person in strict accordance with current  
national and local safety regulations.  
Repairs and other work by unqualified  
persons could be dangerous. The  
manufacturer cannot be held liable for  
unauthorised work.  
load) match the mains electricity  
supply.  
This data must correspond in order to  
avoid the risk of damage to the  
appliance. Consult a competent person  
if in doubt.  
Do not connect the appliance to the  
~
mains electricity supply by a  
multi-socket unit or an extension lead.  
These do not guarantee the required  
safety of the appliance (e.g. danger of  
overheating).  
Before installation, check the  
~
appliance for visible signs of damage.  
Do not install and use a damaged  
appliance. A damaged appliance could  
be dangerous.  
For safety reasons, this appliance  
~
The electrical safety of this  
~
may only be used when it has been  
built in.  
appliance can only be guaranteed  
when continuity is complete between it  
and an effective earthing system. It is  
most important that this basic safety  
requirement is present and tested  
Never open the housing of the  
~
appliance.  
Tampering with electrical connections  
regularly, and where there is any doubt or components and mechanical parts is  
the household wiring system should be  
inspected by a qualified electrician.  
The manufacturer cannot be held liable  
for the consequences of an inadequate  
earthing system (e.g. electric shock).  
highly dangerous to the user and can  
cause operational faults.  
While the appliance is under  
~
guarantee, repairs should only be  
undertaken by a service technician  
authorised by the manufacturer.  
Otherwise the guarantee will be  
invalidated.  
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Warning and Safety instructions  
During installation, maintenance and Correct use  
~
repair work, the appliance must be  
Caution. Danger of burning.  
disconnected from the mains electricity  
supply. It is only completely isolated  
from the electricity supply when:  
High temperatures are produced by  
the oven.  
– the mains fuse is disconnected,  
Use oven gloves when placing food  
~
in the oven, turning or removing it and  
when adjusting oven shelves etc. in a  
hot oven. Be very careful that you do  
not burn yourself on the top heating/grill  
element.  
– the screw-out fuse is removed (in  
countries where this is applicable),  
– it is switched off at the isolator.  
Ensure that current is not supplied to  
the appliance until after maintenance  
or repair work has been carried out.  
Never leave the appliance  
~
unattended when cooking with oil or  
fats, as these are a fire hazard if  
allowed to overheat.  
Faulty components must only be  
~
replaced by genuine Miele original  
spare parts. The manufacturer can only  
guarantee the safety of the appliance  
when Miele replacement parts are  
used.  
Do not exceed the recommended  
~
grilling times when using the Full  
grill Y, Economy grill Z and Fan  
grill \ functions. Excessively long  
grilling times can lead to food drying  
out and burning, or could even cause it  
to catch fire.  
If the supply cord is damaged, it  
~
must be replaced by a Miele approved  
service technician to avoid a hazard.  
Do not use the Full grill Y,  
~
This appliance may only be used in  
~
Economy grill Z or Fan grill \ to  
finish baking part-cooked rolls or bread  
or to dry flowers or herbs. Fire hazard.  
Use Fan plus U or Conventional  
heat V instead.  
mobile installations such as ships if a  
risk assessment of the installation has  
been carried out by a suitably qualified  
engineer.  
In countries where there are areas  
~
which may be subject to infestation by  
cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
damage which may be caused by  
cockroaches or other vermin will not be  
covered by the guarantee.  
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Warning and Safety instructions  
If using alcohol in your recipes, high If using a tray made by a different  
~
temperatures can cause the alcohol to  
manufacturer, make sure that there is a  
gap of at least 6 cm between the  
bottom of the tray and the floor of the  
oven.  
vaporise and even to ignite on the hot  
heating elements.  
Alcohol should be burnt off before the  
dish is placed in the oven to avoid this  
danger.  
Never add cold water to food on a  
~
hot universal tray, baking tray or  
Cover any food which is left in the  
directly onto food in a hot oven. The  
~
oven to be kept hot. Any moisture in the steam created could cause serious  
food could lead to corrosion damage in burns or scalding and the sudden  
the oven. This also prevents the food  
from drying out.  
change in temperature can damage the  
enamel.  
If you wish to complete a cooking  
Always ensure that food is suitably  
~
~
process using the residual heat in the  
oven, leave the oven at the function  
selected and select the lowest  
cooked or reheated.  
Some foods may contain  
micro-organisms which are only  
destroyed by thorough cooking at  
temperatures over 70°C for a minimum  
temperature for that function. Do not  
switch the appliance off until the food  
has been removed. Increased moisture of 10 minutes. Therefore when cooking  
in the oven could cause condensation  
to form which could lead to  
or reheating foods, e.g. poultry, it is  
particularly important that food is fully  
cooked through. If in doubt select a  
longer cooking or reheating time.  
It is important that the heat is allowed to  
spread evenly throughout the food  
being cooked. This can be achieved  
– corrosion inside the oven.  
– damage to the control panel, worktop  
and surrounding kitchen furniture.  
Do not line the floor of the oven with  
~
aluminium foil when using Conventional by stirring and/or turning the food  
heat V/Bottom heat X/Intensive  
bake O.  
This would cause a build-up of heat  
which could cause damage to the floor  
of the oven.  
during cooking.  
If using plastic containers for  
~
cooking, they must be declared by the  
manufacturer as being suitable for use  
in an oven. Other types of plastic  
containers melt at high temperatures,  
and could damage the oven.  
For this reason do not place a dish, tin  
or baking tray directly on the oven floor.  
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Warning and Safety instructions  
Do not heat up unopened tins or jars  
Only use the Miele food probe  
~
~
of food in the oven. Pressure can build  
up and they may explode, resulting in  
injury or damage.  
supplied with this oven. If a  
replacement is necessary it can be  
obtained from the Miele Spare Parts  
Department or your Miele Dealer.  
Do not push pots and pans around  
~
on the oven floor, as this could damage  
the surface.  
When not in use do not leave the  
~
food probe in the oven, especially when  
grilling.  
Do not lean or sit on an open oven  
~
The high temperatures used for grilling  
could cause plastic components on the  
food probe to melt.  
door, or place heavy items on it. Make  
sure that nothing gets trapped between  
the door and the oven compartment.  
This could damage the oven.  
The oven door can support a maximum  
load of 15 kg.  
The manufacturer cannot be held  
liable for damage caused by  
non-compliance with these Warning  
and safety instructions.  
Do not use the appliance to heat up  
~
the room. Due to the high temperatures  
radiated, objects near the appliance  
could catch fire.  
Accessories  
Only use genuine Miele original  
~
spare parts and accessories with this  
appliance. Using spare parts or  
accessories from other manufacturers  
will invalidate the guarantee, and Miele  
cannot accept liability.  
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Caring for the environment  
Disposal of the packing  
material  
Disposing of your old  
appliance  
The transport and protective packing  
Electrical and electronic appliances  
has been selected from materials which often contain materials which, if  
are environmentally friendly for  
handled or disposed of incorrectly,  
could be potentially hazardous to  
human health and to the environment.  
They are, however, essential for the  
correct functioning of your appliance.  
Please do not dispose of it with your  
household waste.  
disposal, and should be recycled.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation.  
Please dispose of it at your local  
community waste collection / recycling  
centre or contact your dealer for  
advice. Ensure that it presents no  
danger to children while being stored  
for disposal.  
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Guide to the appliance  
H 5361 BP, H 5461 BP  
aFunction selector, retractable when it is at "0"  
bDisplay  
cSensors ?, OK, ;, N  
dTemperature selector, retractable  
eDoor lock for pyrolytic operation  
fSteam inlets for Moisture plus  
gTop heat/grill element  
hBack panel with air inlet for the fan  
iSide runners with five shelf levels  
jConnection socket for the food probe  
kWater intake tube for the steam injection system  
lDoor  
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Features  
Oven controls  
Cooling system  
In addition to operating the various  
cooking programmes to bake, roast  
and grill, the controls also offer the  
following:  
A cooling fan will come on  
automatically when a cooking  
programme is started. The cooling fan  
mixes hot air from the oven cavity with  
cool room air before venting it out into  
the kitchen through vents located  
between the appliance door and the  
control panel.  
– a time of day display,  
– a minute minder,  
– a timer for programming cooking  
durations,  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or on  
the oven housing unit.  
– automatic programmes,  
– settings that can be customised.  
Safety features  
Vented oven door  
System lock  
The oven door is an open system and  
some of the door panes have a  
heat-reflecting coating. During  
operation, cool air is passed through  
the oven door to keep the outer pane  
cool.  
The system lock 0 prevents the oven  
from being used unintentionally by  
children, for example. See "Settings -  
Safety".  
Safety switch-off  
If necessary, the oven door can be  
dismantled for cleaning.  
Safety switch-off is triggered  
automatically if the oven is operated for  
an unusually long period of time. The  
period of time will depend on the oven  
function selected.  
Door lock for pyrolytic operation  
For safety reasons the door locks as  
soon as the pyrolytic cleaning  
programme starts. After the pyrolytic  
programme has finished, the door will  
remain locked until the temperature in  
the oven has dropped below 280°C.  
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Features  
Energy saving features  
Door contact switch  
If the oven door is opened during  
operation, the door contact switch  
automatically switches off the heating  
elements and the fan, if a "Fan" setting  
Time of day display  
The time of day display will go out after  
60 seconds (default setting). When the  
oven is switched off, the display will not is being used. This helps reduce the  
light up. The time of day will, however,  
continue to run unseen in the  
background (see "Settings - Time of  
day - Display").  
amount of heat lost from the oven  
interior, e.g. when basting roast meat.  
At the same time, the oven lighting is  
switched on.  
It will only appear in the display when  
the oven is next used.  
Using residual heat  
The oven heating switches off  
automatically shortly before the end of  
a cooking programme where the  
cooking duration has been  
Energy save mode  
The brightness of the display will dim  
after a certain time to save energy.  
programmed or the food probe is being  
used. The residual heat in the oven is  
sufficient to complete the cooking  
process.  
This occurs when the oven is switched  
off, and at the end of an automatic  
programme or a programme with auto-  
matic switch-off providing the oven is  
not used again.  
"Energy save" will appear in the display.  
The cooling fan continues to run, as  
does the hot air fan if a "Fan" setting  
has been chosen.  
Lighting  
The oven lighting is set to switch off  
15 seconds after the start of a cooking  
programme (default setting). See  
"Settings - Lighting".  
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Features  
User instructions  
PerfectClean treated surfaces  
The User instructions supplied with  
your appliance in addition to these  
Operating and installation instructions  
contain detailed information about the  
following:  
The following surfaces are all treated  
with a special PerfectClean finish:  
– Side runners,  
– Baking tray,  
– Universal tray,  
– Rack  
– Automatic programmes  
– Food probe  
PerfectClean surfaces have very good  
anti-stick properties and are much  
easier to keep clean than conventional  
enamel, if cleaned regularly.  
– Baking  
– Roasting  
– Slow cooking  
– Grilling  
See "Cleaning and care" for more  
information.  
– Defrosting  
– Cooking ready meals  
– Automatic programme recipes  
Pyrolytic cleaning  
Moisture plus  
The oven interior can be kept clean by  
using the Pyrolytic function.  
This function injects moisture during the  
cooking process, giving excellent  
results when cooking various types of  
food, such as bread or meat.  
During the pyrolytic process the oven is  
heated to over 400 °C. Any residual  
soiling is broken down and reduced to  
ash by the high temperatures.  
Moisture plus is activated during some  
Automatic programmes, and can also  
be used as a separate function for  
manually injecting bursts of steam.  
See "Cleaning and care" for more  
information.  
"Moisture plus" recipe booklet  
This separate booklet supplied with  
your oven in addition to these  
Operating and installation instructions  
contains recipes and information on  
using Automatic programmes with  
Moisture plus and the separate  
Moisture plus function.  
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Features  
Energy efficiency rating  
according to EN 50304  
Baking tray, universal tray and rack  
with non-tip notches  
This appliance is rated energy  
efficiency class A in accordance with  
EN 50304.  
Tests were carried out using "Fan  
plus U".  
The catalyser should be switched off  
during testing, see "Settings - Catalyser  
- Off next programme only".  
Accessories  
The baking tray, universal tray and rack  
are inserted into the oven between the  
two rails of a shelf runner.  
The following accessories are supplied  
with this oven.  
The trays and rack have non-tip safety  
notches in the middle which prevent  
them being pulled right out when they  
only need to be partially pulled out.  
The trays and rack can then only be  
taken out of the oven by raising them  
upwards and then pulling them out.  
These and other accessories are also  
available to order from the Miele Spare  
Parts Department, your Dealer or via  
If you are using a tray with the rack on  
top, insert the tray between the rails of  
a shelf runner and the rack will sit on  
top of it.  
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Features  
Anti-splash insert (depending on  
model)  
Food probe  
Using the food probe enables the  
roasting process to be monitored  
simply and reliably.  
Shelf level 2 cannot be used in  
conjunction with the food probe, as  
this would cover the connection  
socket for the food probe.  
The anti-splash insert should be placed  
in the universal tray when grilling or  
roasting.  
The juices from the food being cooked  
collect under the anti-splash insert. This  
prevents them from spitting and making  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
Please refer to the separate "User  
instructions" booklet supplied with the  
oven for information on how to use the  
food probe.  
Descaling tablets, plastic tube with  
clip  
Handle (depending on model)  
These are required for descaling the  
appliance.  
The handle makes it easier to take the  
universal tray, baking tray and rack out  
of the oven, or to put them into it. The  
two prongs at the top go inside the tray  
or above the rack, and the U-shaped  
supports underneath.  
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Controls  
Function selector  
The left-hand control is used to select the function.  
It can be turned clockwise or anti-clockwise.  
The function selector can only be retracted when it is at "0".  
U Fan plus  
c Automatic  
\ Fan grill  
O Intensive bake  
d Moisture plus  
P Defrost  
V Conventional heat  
X Bottom heat  
Y Full grill  
Z Economy grill  
^ Pyrolytic cleaning function  
T Lighting:  
For switching on the oven light independently. This is useful when  
cleaning the oven. It also works with the door removed.  
%
Settings:  
From this position you can also alter the settings of the appliance.  
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Controls  
Temperature selector  
The right-hand dial V 6 W is used to select the temperature.  
It can be turned clockwise or anti-clockwise.  
It can be retracted in any position.  
Sensors  
The sensors underneath the display react to touch.  
A keypad tone sounds each time a sensor is touched.  
Use  
OK – For calling up the list of options.  
– For confirming an entry.  
?
;
N
– For scrolling down the list of options.  
– For decreasing time entries, brightness, contrast, ...  
– For scrolling up the list of options.  
– For increasing time entries, brightness, contrast, ...  
For entering a minute minder time, e.g. for boiling eggs.  
Keypad tone  
The volume of the keypad tone is set to medium. You can change the volume of  
the keypad tone in the Settings menu, see "Settings - Volume - Keypad tone".  
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Controls  
Display  
All information about functions, temperature, cooking durations, Automatic  
programmes and settings is shown in the display.  
The following Information windows or list of options appear in the display  
depending on the position of the function selector and/or confirmation with the OK  
sensor:  
Position of  
the function  
selector  
When the OK sensor is touched, the following appears  
0
: Information window  
Cooking programme list:  
– Duration  
Function  
(does not  
apply to %  
or c)  
– Finish  
– Start time  
– Moisture reduction  
Settings list:  
%
– Language!  
– Time of day  
– Lighting  
– Catalyser  
– Cooling fan run-on  
– Pyrolytic  
– Heating phase  
– Recommended temperatures  
– Display  
– Volume  
– Safety  
– Temperature format  
– Showroom programme  
– Factory default setting  
c
List of the Automatic programmes available.  
Please refer to the separate "User instructions" booklet supplied  
with your oven in addition to these Operating instructions for  
more information.  
^ Use the ; or ? sensors to scroll through the list until the option you want is  
highlighted.  
^ Then select the option with the OK sensor.  
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Controls  
The following Symbols can appear in addition to the text:  
Symbol  
T
Meaning  
Duration  
R
Start time  
S
Finish  
N
Minute minder time  
Q
Core temperature when using the food probe  
Arrows will appear if there are more than two options available.  
;
,
Use the ; or ? sensors to scroll through the list.  
Z Z Z Z Z Z Z  
The end of a list is indicated by a dotted line. By scrolling down  
further, you reach the beginning of the list again.  
Back # Confirming with OK returns you to the previous list of options.  
(
:
A tick will appear beside the option which is currently selected.  
This indicates additional information that is available.  
This information window can be deleted by selecting OK.  
The system lock is "Permitted".  
On = Operation not possible.  
Off = Operation possible.  
0
1
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Functions  
Your oven has a range of oven functions for preparing a wide variety of recipes.  
These include:  
aTop heat/grill element (under the roof of the oven)  
bBottom heating element (under the floor of the oven)  
cRing heating element (behind the intake vent for the fan)  
dFan (behind the intake vent for the fan)  
eEvaporation system  
These components are combined in various ways, depending on the oven  
function selected. See the letters given in brackets for each function.  
Functions  
Notes  
V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.  
heat  
– Also ideal for soufflés.  
[a + b]  
– If using an older recipe or cookbook, set the oven  
temperature for Conventional heat 10°C lower than that  
recommended.  
The cooking duration does not need to be changed.  
X Bottom heat – Use this setting towards the end of baking to brown the  
base of a cake, quiche or pizza.  
[b]  
Y Full grill  
– The whole grill element is switched on and glows red in  
order to create the heat required.  
[a]  
– For grilling larger quantities of thin cuts (e.g. steaks).  
– For browning food in larger dishes.  
Z Economy  
grill  
– The inner part of the grill element is switched on and glows  
red in order to create the heat required.  
[a]  
– For grilling larger quantities of flat cuts (e.g. steaks).  
– For browning food in smaller dishes.  
P Defrost  
– For the gentle defrosting of frozen food.  
[c + d]  
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Functions  
Functions  
Notes  
U Fan plus  
– For baking and roasting.  
[c + d]  
– You can bake and roast on different levels at the same  
time.  
– Lower temperatures can be used than with "Conventional  
heat V" as the Fan plus system distributes the heated air  
around the food.  
c Automatic  
– The list of Automatic programmes available will appear in  
the display.  
[depending on  
programme]  
[ Auto roast  
You will find this function in the list of Automatic  
programmes.  
[c + d]  
– For roasting.  
During the searing phase, the oven is heated up to a high  
temperature (230 °C) to sear the meat.  
Once this temperature has been reached, the temperature  
of the oven is automatically lowered to the set cooking  
temperature (continued roasting temperature).  
\ Fan grill  
– The grill element and the fan switch on and off alternately.  
– For grilling larger items, e.g. rolled meat, poultry.  
[a + d]  
– The hot air from the grill is distributed over the food by the  
fan. This enables a lower temperature to be selected than  
when using "Full grill Y"/"Economy grill Z".  
O Intensive  
bake  
– For cooking dishes which require a moist topping and a  
crisp base such as pizza and quiche lorraine.  
[b + c + d] – Intensive bake is not suitable for baking thin biscuits etc.  
or for roasting as the juices will become too dark.  
d Moisture  
plus  
– For baking and roasting with moisture injection.  
[c + d + e]  
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Before using for the first time  
To enter basic settings  
Setting the time of day  
The oven will switch on automatically  
when it is connected to the electricity  
supply.  
You will then be asked to enter the time  
of day. The hour is highlighted.  
^ Set the hour with the ; or ? sensor  
and confirm your setting with the OK  
sensor.  
Welcome screen  
A welcome screen will appear in the  
display, and you will then be requested  
to select some basic settings which are  
needed before the appliance can be  
used.  
Then set the minutes in the same way.  
Time of day display  
You will then be asked when you want  
the time of day to show in the display:  
Follow the instructions in the display.  
– On  
The time is always visible in the  
display.  
Setting the language  
First select the language you want:  
– On for 60 seconds  
The time is only ever visible for  
60 seconds.  
^ Use the ; or ? sensor to scroll  
through the list until the language you  
want appears highlighted in the  
display.  
– Do not display:  
The display remains dark.  
^ Confirm your selection with the OK  
sensor.  
^ Use the ; or ? sensor to select the  
setting you want and confirm with the  
OK sensor.  
A tick L will appear beside the  
language you have selected.  
The oven is now ready for use.  
If you have selected the wrong  
language by mistake, proceed as  
described in "Settings - Language J"  
to get back to the correct language.  
Clock format  
The request to select the Clock format  
will appear. The default setting for the  
clock is 24 h.  
^ Touch the ; or ? sensor until the  
clock format you want appears  
highlighted in the display.  
^ Confirm with "OK".  
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Before using for the first time  
Cleaning and heating up for  
the first time  
The oven will start heating up as soon  
as this entry has been accepted.  
^ Heat the empty oven for at least an  
hour.  
Before use, please remove  
any stickers from the oven and  
from any accessories.  
any protective foil from the  
oven front.  
Please ensure the kitchen is well  
ventilated during this operation.  
Close doors to other rooms to  
prevent the smell spreading  
throughout the house.  
See "Cleaning and care" for more  
information.  
The timer can also be used to set the  
finish time. See "To use Automatic  
switch-off".  
Before using the oven for the first time  
– take all accessories out of the oven  
and wash them.  
^ Leave the appliance to cool down to  
room temperature.  
– then heat the oven up once with  
nothing in it. New ovens can give off  
a slight smell on first use. Doing this  
will dissipate the smells before you  
use it to cook food.  
^ Then wipe the oven interior out with a  
solution of hot water and a mild  
detergent, and dry it thoroughly with  
a soft clean cloth.  
^ Before heating the oven up it is a  
good idea to wipe the interior out with  
a damp cloth. This way any dust or  
bits of packaging that may have  
accumulated in the oven cavity  
during storage and unpacking will be  
removed.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Press and release the function  
selector and the temperature  
selector.  
^ Use the function selector to select  
"Fan plus U".  
The recommended temperature of  
160 °C will appear.  
^ Use the temperature selector to set  
the highest temperature (250 °C).  
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Automatic programmes  
^ Select the option you require.  
Your appliance has a wide range of  
Automatic programmes to enable you  
to achieve excellent results with  
ease.  
Each Automatic programme has a  
sub-menu with further options which will  
now show in the display.  
Simply select the programme for your  
food, and follow the instructions in  
the display.  
Each step you need to take before  
starting the Automatic programme will  
appear in the display.  
Depending on the programme you  
have selected, further information or  
prompts will appear regarding  
The Automatic programmes available  
will appear when you select the "Auto-  
matic c" function.  
– the roasting or baking dish,  
– the shelf level,  
A list will appear in the display.  
– Auto roast (oven function)  
– Slow cooking  
– Cakes  
– the use of the food probe,  
– the amount of water required for  
programmes with Moisture plus,  
– Baked goods  
– Bread  
– the cooking duration.  
– Bread mixes  
– Bread rolls  
– Pizza  
For further information about the  
Automatic programmes, including a  
selection of recipes, please refer to  
the "User instructions" and the  
"Moisture plus" recipe book.  
– Meat  
– Poultry  
– Fish  
– Bakes/gratin  
– Frozen food  
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Manual operation  
If you touch the OK sensor during a  
cooking programme, the duration, start  
time, finish and moisture reduction  
options will appear.  
To operate the oven manually, switch  
the appliance on, select the oven  
function and temperature, then  
switch it off again once you have  
finished cooking.  
^ At the end of the programme, turn the  
function selector to "0" and remove  
the food from the oven.  
^ Place the food in the oven.  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or on  
the oven housing unit.  
^ Select the function you want (e.g. Fan  
plus U).  
The following will appear in the display:  
– The function selected (in this example,  
Fan plus).  
When the temperature in the oven has  
fallen sufficiently, the cooling fan will  
switch off automatically.  
– The recommended temperature  
"160".  
^ Change the temperature in the  
display if necessary, using the  
temperature selector.  
You can change the default setting for  
this (see "Settings - Cooling fan  
run-on").  
The oven heating and the cooling fan  
will switch on.  
The lighting switches off automatically  
after approx. 15 seconds. If you wish,  
you can set the lighting to be on all the  
time. See "Settings - Lighting".  
You can follow the progress of the  
programme in the display.  
In addition to the cooking function and  
temperature, the words "Heating-up  
phase" will show in the display until the  
oven has reached the temperature  
selected.  
Once the temperature selected has  
been reached  
– "Heating-up phase" will go out in the  
display.  
– A signal will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
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More about manual operation  
Selecting a temperature  
Automatic switch-off can be selected  
when operating the oven manually.  
You can also adjust the heat-up  
phase and the humidity level inside  
the oven.  
Recommended temperatures  
As soon as a cooking function is  
selected, the recommended  
temperature will appear in the display.  
To select a function  
Function  
Recommended  
temperature  
^ Select the required function.  
U
O
V
Fan plus  
160 °C  
170 °C  
180 °C  
The function and recommended  
temperature are displayed.  
Intensive bake  
Conventional  
heat  
^ Touch the "OK" sensor.  
Options which can be entered or  
X
\
Y
Z
P
[
d
Bottom heat  
Fan grill  
190 °C  
200 °C  
240 °C  
240 °C  
25 °C  
160 °C  
160 °C  
changed will now appear in the display:  
– Duration  
Full grill  
– Start time  
– Finish  
Economy grill  
Defrost  
Auto roast*  
Moisture plus  
– Moisture reduction  
– Core temp.  
(This only appears when the food  
probe is being used; see "Food  
probe" in the separate User  
instructions supplied with the oven).  
* Initial searing phase temperature  
approx. 230 °C, then drops to 160 °C  
for continued roasting  
To change the temperature  
If the recommended temperature is not  
suitable, you can use the temperature  
selector to change it.  
As soon as you turn the temperature  
selector, the temperature range for that  
function will appear in the display. The  
temperature can be changed in  
increments of 5 °.  
You can also change the  
recommended temperature for a  
function permanently if you wish, see  
"Settings - Recommended  
temperatures".  
28  
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More about manual operation  
Heating-up phase  
Pre-heating the oven  
"Heating-up phase" will appear in the  
display until the set temperature has  
been reached for the first time.  
Most dishes can be placed in a cold  
oven. They will then make use of the  
heat produced during the heating-up  
phase.  
Once the temperature selected has  
been reached  
It is only necessary to pre-heat the oven  
in a few instances:  
– "Heating-up phase" will go out in the  
display.  
With Fan plus U,  
– for foods which cook in less than 20  
minutes and for foods such as puff  
pastries and yeast mixtures where  
instant heat is required to make them  
rise quickly.  
– A signal will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
When using Fan plus U, Conventional  
heat V and Auto roast [, all the  
heating elements and the fan are set at  
the factory to switch on during the  
heating-up phase so that the  
– for roasting beef/fillet.  
With Conventional V  
– it is usually necessary to pre-heat the  
oven.  
temperature required is reached as  
quickly as possible.  
Change the setting for the  
heating-up phase from "Rapid" to  
"Normal" when baking pizza or  
biscuits and small cakes, otherwise  
they will brown too quickly from the  
top. See "Settings - Heating-up  
phase".  
You can alter this default setting, if  
wished. See "Settings - Heating-up  
phase".  
To pre-heat the oven:  
^ Select the required function and set  
the temperature.  
^ Wait for the oven to heat up.  
^ Then place the food in the oven.  
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More about manual operation  
Entering the Duration, a Start  
time or Finish time  
To enter the time  
^ Select the required function and set  
the temperature.  
By entering the Duration, Start time or  
Finish time, the cooking process can be  
programmed to switch off, or on and  
off, automatically.  
^ Touch the OK sensor.  
^ Using the ; or ? sensors, scroll  
through until the option required  
(Duration, Start time or Finish) is  
highlighted.  
– Duration  
When entering the Duration, you are  
entering the time that the food takes  
to cook.  
^ Touch the OK sensor.  
Once this time has elapsed, the oven  
heating switches off automatically.  
The maximum duration that can be  
entered is 9 hours 59 minutes.  
Depending on the option selected, the  
following will come up in the display:  
– Duration: 0 : 00 h : min  
– Start time: - - : - -  
– Finish: - - : - -  
The Duration cannot be entered if the  
food probe is being used as in this  
case the length of the cooking  
programme depends on the core  
temperature being reached.  
The hour (to the left of the colon) is  
highlighted.  
^ Use the ; or ? sensors to first select  
the hour, and confirm your selection  
with the OK sensor.  
– Start time  
By entering the Start time, you  
specify the time you want cooking to  
start. The oven will switch on  
automatically at the time you have  
set.  
After setting the hour, the minutes will  
be highlighted.  
^ Now use the ; or ? sensors to select  
the hour, and confirm your selection  
with the OK sensor.  
The Start time can only be used in  
conjunction with Duration or Finish,  
except when using the food probe.  
If no cooking duration has been  
entered, and you have simply  
entered a Start time or Finish, then  
– Finish  
By entering the Finish time, you  
specify the time you want cooking to  
finish. The oven will switch off  
automatically at the time you have  
set.  
touching the ; sensor adds an  
hour to the time of day  
touching the ? sensor deducts  
an hour from the time of day.  
A Finish time cannot be entered if the  
food probe is being used as in this  
case the end of the cooking  
programme depends on the core  
temperature being reached.  
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More about manual operation  
To use Automatic switch-off  
Delaying the start with Automatic  
switch-off  
To switch a programme off  
automatically select Duration or Finish  
and enter the time required.  
We recommend using automatic  
switching on and off when roasting.  
However, do not delay the start for  
too long when baking as the cake  
mixture or dough will dry out, and  
the raising agents will lose their  
effectiveness.  
Example:  
The time is 11:45. Your dish will take  
30 minutes to cook, and needs to be  
ready at 12:15.  
Select Duration, and enter 0:30 h, or  
select Finish and enter 12:15.  
To switch a programme on and off  
The oven will switch off automatically at automatically you have various  
the time set.  
options:  
– Enter the Duration and Finish time.  
– Enter the Start time and the Duration.  
– Enter the Start time and the Finish.  
Example:  
The time is 11:30. Your dish will take  
30 minutes to cook, and needs to be  
ready at 12:30.  
Select Duration and enter 0:30 h.  
Then select Finish and enter 12:30 h.  
The Start time will be calculated  
automatically. "Start at 12:00" will  
appear in the display.  
The cooking programme will start at this  
time.  
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More about manual operation  
Sequence of the cooking programme After the programme has finished  
when using Automatic switch-off  
– The cooling fan will continue to run  
for a while after the oven has been  
switched off to prevent any humidity  
building up in the oven, on the  
control panel or in the oven housing  
unit.  
The following will appear in the display:  
Before the programme starts  
– The cooking function and selected  
temperature  
– "Start at" and the start time  
The fan is temperature controlled  
and will switch off automatically. You  
can change the default setting for  
this (see "Settings - Cooling fan  
run-on").  
After the programme has started  
– The heating-up phase until the set  
temperature is reached  
– Once this temperature is reached, a  
tone will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
– To save energy, the oven will switch  
off automatically if it is not used  
again within a certain time.  
The timing depends on the settings  
selected (cooking function,  
temperature, duration).  
After the heating-up phase  
– The "Time left" counting down can be  
followed in the display,  
Changing or deleting an entered  
cooking time  
Shortly before the end of the  
programme  
– The oven heating switches off.  
– The cooking programme continues  
using residual heat. The residual  
heat in the oven is sufficient to  
complete the cooking process.  
– "Use residual heat" will show in the  
display.  
^ Touch the OK sensor.  
^ Select "Duration" with the OK sensor.  
^ Use the ? sensor to set the time to  
"-:- -".  
If there is a power cut, all data entered  
will be deleted.  
– The cooling fan continues to run, as  
does the hot air fan if a "Fan" setting  
has been chosen.  
At the end of the cooking programme  
– The hot air fan switches off,  
depending on the cooking function  
being used.  
– The "Prog. finished" message will  
appear in the display.  
– A tone will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
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More about manual operation  
Activating moisture reduction  
It is a good idea to use this function  
when cooking items which are moist on  
the inside but which should be crispy  
on the outside, e.g. frozen chips,  
croquettes or pork with crackling.  
It is also suitable for deep filled fresh  
fruit cakes, such as plum or apple  
cake.  
You can activate Moisture reduction  
with any function.  
For best results, activate it at the  
beginning of the cooking  
programme.  
^ Place the food in the oven.  
^ Select the required function and set  
the temperature.  
^ Touch the OK sensor.  
The list of options will show in the  
display.  
^ Use the ; or ? sensor to select  
"Moist.reduction", and confirm with  
the OK sensor.  
^ Use the ; or ? sensor to select "On",  
and confirm with the OK sensor.  
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Moisture plus  
The "Moisture plus" function uses a  
steam injection system.  
The steam injection system should  
be rinsed through before you use an  
Automatic programme with Moisture  
plus or the Moisture plus function for  
the first time.  
Water is taken into the steam injection  
system via the tube underneath the  
control panel on the left. The water is  
then injected as bursts of steam into the  
oven compartment during the cooking  
process.  
To do this, run the oven using  
"Moisture plus - 160 °C - Automatic  
burst of steam" for about 30 minutes.  
The steam inlets are located at the rear  
left corner of the roof of the oven.  
,Only use water with this function.  
Other liquids will damage the  
appliance.  
Automatic programmes  
Automatic programmes with Moisture  
plus set the optimium temperature, the  
degree of moisture and also the  
duration automatically.  
Baking, roasting or cooking with  
Moisture plus uses just the right amount  
of steam and optimum air flow for very  
even cooking and baking results:  
delicious fresh bread with a glossy  
crust; rolls and croissants as good as  
the baker makes; tender, succulent  
meat with a well browned finish;  
perfectly finished oven bakes; delicious  
soufflés and much more.  
At the beginning of the programme you  
will be prompted to allow a specified  
amount of water to be drawn into the  
oven.  
The amount of water specified will be  
more than is actually needed leaving a  
small amount in the container.  
The programme will control how many  
bursts of steam are required and at  
what point they are injected.  
Please refer to the "Moisture plus"  
booklet supplied with your oven for  
further information and a selection of  
recipes.  
Moisture plus is not suitable for  
mixtures which already contain a lot of  
moisture, such as choux pastry and  
meringues, as the addition of steam  
does not allow them to dry out  
sufficiently.  
Moisture plus is activated with  
Automatic programmes or you can  
select the special "Moisture plus"  
function.  
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Moisture plus  
Moisture plus d  
After selecting Moisture plus you need  
to set the number of bursts of steam.  
The options are:  
To use the Moisture plus function, a  
temperature of at least 130 °C and the  
number of bursts of steam need to be  
entered.  
ß Automatic  
This requires enough water for one  
burst of steam. The burst of steam  
will be injected into the oven  
automatically after the heating-up  
phase.  
You can also enter the cooking duration  
or you can use the food probe.  
Number of bursts of steam and when  
they are injected  
Steam is injected for about 5  
minutes.  
The number of bursts of steam and  
when they are injected will depend on  
the type of food being cooked:  
ß 1 burst of steam  
ß 2 bursts of steam  
ß 3 bursts of steam  
Dough mixtures will rise better if  
steam is injected at the beginning of  
the programme.  
The quantity of water required will  
depend on the number of bursts of  
steam.  
The earliest point at which steam can  
be injected is after the heating-up  
phase has been completed.  
One burst of steam takes approx.  
5 minutes to be injected into the  
oven.  
Bread and rolls also rise better if  
exposed to steam at the start.  
Injecting a burst of steam at the end  
of the programme will give the bread  
and rolls a glistening crust.  
– When roasting meat with a high fat  
content injecting steam at the  
beginning of roasting will draw out  
the fat.  
It is a good idea to set the minute  
minder to remind you when to inject  
the bursts of steam required.  
It is quite normal for condensation to  
form on the inside of the door during  
steam injection. This will dissipate  
during the course of the cooking  
programme.  
Please refer to the sample recipes in  
the "Moisture plus" booklet.  
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Moisture plus  
Using Moisture plus d  
^ Place the food in the oven.  
^ Select Moisture plus d.  
The amount of water required will be  
drawn up into the oven. The segment  
display shows how the process is  
progressing.  
"Moisture plus" (highlighted) and  
"Descale" will show in the display.  
The quantity of water specified is higher  
than actually required, leaving a small  
amount in the container.  
^ Touch the OK sensor.  
When you close the oven door you will  
hear the noise of the pump briefly.  
^ Select Automatic burst of steam or  
select the number of bursts of steam.  
– Automatic burst of steam  
^ Touch the OK sensor.  
^ Once the heating-up phase has been  
completed, the automatic burst of  
steam is injected and the water will  
vaporise in the oven compartment.  
^ Select a temperature.  
^ Fill a suitable container with the  
quantity of water specified.  
Automatic/  
Once the steam has been injected  
successfully, the programme will  
continue to the end.  
1 burst of steam: approx. 100 ml  
2 bursts of steam:approx. 150 ml  
3 bursts of steam:approx. 250 ml  
– Injecting bursts of steam manually  
^ Pull the fill tube forwards (located  
below the control panel on the left).  
As soon as "Burst of steam" shows in  
the display after the heating phase,  
steam can be injected at the intervals  
given in the recipe.  
Set the minute minder N as a reminder.  
At time time specified:  
^ Touch the OK sensor.  
The water will vaporise in the oven  
compartment.  
If more bursts of steam are required,  
proceed as described above.  
Once the steam has been injected  
successfully, the programme will  
continue to the end.  
^ Hold a container with the quantity of  
water specified under the tube as  
shown. Start the water intake process  
with "OK".  
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Moisture plus  
Evaporate residual moisture  
The residual moisture evaporation  
process  
If there is still water in the steam  
injection system at the end of a  
programme or if the programme is  
cancelled, you will be prompted to  
evaporate the residual moisture.  
When the residual moisture is  
evaporated, the oven heats to approx.  
150 °C, and the residual water  
evaporates inside the oven.  
This can take up to 30 minutes,  
depending on the amount of water in  
the system.  
When you turn the function selector to  
"0", the instruction to select "Moisture  
plus" in order to evaporate the residual  
moisture appears in the display.  
Steam will condense on the door  
and the oven cavity, and the  
^ Confirm this with "OK".  
moisture will then need to be wiped  
off after the oven has cooled down.  
This message will appear every time  
the function selector is turned to "0"  
after a cooking programme until the  
evaporation process is run.  
To start the residual moisture  
evaporation process  
The message "Evaporate residual  
moisture" also appears when  
– selecting "Moisture plus", or  
– selecting an automatic programme  
that uses Moisture plus.  
^ Select Moisture plus d.  
^ Confirm the prompt to "Evaporate  
residual moisture" by touching the  
OK sensor.  
You have the option to start to  
evaporate the residual moisture or to  
cancel this.  
The evaporation of the residual  
moisture will start straight away.  
The display will show the approximate  
time remaining.  
It is best to start the evaporation  
process straight away so that only  
fresh water can be used during the  
next cooking programme.  
After the residual moisture has  
evaporated, the "Moisture plus" option  
will show in the display.  
^ Turn the function selector to "0".  
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Moisture plus  
To cancel the residual moisture  
evaporation process  
Descaling  
The oven will need to be descaled  
depending on the number of cooking  
programmes using Moisture plus which  
have been run and the amount of water  
taken into the oven for these. A  
If you select "Moisture plus" or one of  
the Automatic programmes with  
Moisture plus, the prompt to evaporate  
residual moisture will appear.  
message to tell you to descale the  
appliance will appear in the display.  
^ Touch the ; oder ? for at least 3  
seconds.  
The steam injection system should be  
descaled regularly. How often this  
needs to be done will depend on the  
The evaporation process will be  
cancelled.  
^ The cooking programme can now be water hardness level in your area.  
started.  
You can start the descaling process at  
any time by selecting the Moisture plus  
Do not cancel the prompt for  
function and then "Descale".  
residual moisture evaporation too  
often, as this might cause the steam  
unit to overflow when taking in more  
water.  
You cannot use the oven until you have  
carried out the descaling process.  
See "Cleaning and care" for more  
information about descaling.  
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Minute minder  
The minute minder can be used to time The time counts down in the display.  
any activity in the kitchen, e.g. boiling  
At the end of the time set for the minute  
eggs.  
minder  
You can enter a time of up to a  
– the N symbol will flash.  
maximum of 9 hours and 59 minutes.  
– A signal will sound (provided this is  
You can set the minute minder at the  
activated - see "Settings - Volume -  
same time as another timed  
Buzzer tones").  
programme, e.g. as a reminder to stir a  
dish or add seasoning etc.  
– the display will show the time  
counting upwards.  
With "Moisture plus d":  
It is a good idea to use the minute  
minder to remind you when to  
release the bursts of steam  
manually.  
^ Touch the N sensor.  
To alter the time set for the  
minute minder:  
^ Touch the N sensor.  
To set the minute minder  
^ Use the ? sensor to scroll the minute  
minder through to "- : - - : - -", and  
then set the hour, minutes and  
seconds, confirming each entry with  
OK.  
^ Touch the N sensor.  
^ "0 : 00 : 00 h : min : sec"  
comes up in the display.  
The hour is highlighted.  
To cancel the time set for the  
minute minder  
^ Use the ; or ? sensors to first select  
the hour, and confirm your selection  
with the OK sensor.  
^ Touch the N sensor.  
After setting the hour, the minutes will  
be highlighted.  
^ Use the ? sensor to scroll the minute  
minder through to "- : - - : - -".  
^ Now use the ; or ? sensors to select  
the minutes, and confirm your  
^ Touch the OK sensor.  
selection with the OK sensor.  
After setting the minutes, the seconds  
will be highlighted.  
^ Finally, use the ; or ? sensors to  
select the seconds, and confirm your  
selection with the OK sensor.  
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Settings  
Your appliance is supplied with a  
number of standard default settings.  
^ Use the ; or ? sensor to select the  
setting you want and confirm with the  
OK sensor.  
Settings cannot be altered while a  
cooking programme is in progress.  
Settings which are currently selected  
are marked with a L.  
To change a setting:  
If you do not make another selection  
within approx. 15 seconds after  
selecting a setting, the display will  
return to the Settings list.  
^ Select "% Settings".  
The list of options will show in the  
display.  
– Language J  
– Time  
Language J  
You can set the language you want the  
display to appear in.  
– Lighting  
– Catalyser  
After selecting and confirming  
– Cooling fan run-on  
– Pyrolytic  
"Language", the language you have  
selected will appear in the display.  
– Heating phase  
– Recommended temperatures  
– Display  
If you have selected the wrong  
language by mistake, you can follow  
the flag symbol J to get back to the  
Language J menu.  
– Volume  
– Safety  
– Temperature format  
– Showroom programme  
– Factory default  
^ Select the setting that you want to  
change by touching the ; oder ?  
sensor, and confirm with OK.  
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Settings  
Time  
Clock format  
The options are:  
– Display  
The time of day can be altered from a  
24-hour display to a 12-hour display:  
– Clock format  
– Set  
– 12 h  
12 hour clock display  
If there is a power cut, the current  
time of day will reappear once  
power has been restored. The  
appliance will store this data for  
approx. 200 hours. After 200 hours it  
will show "12:00" and will need to be  
re-set.  
– 24 h  
(Factory default)  
24 hour clock display  
To set the time of day  
You cannot set the time of day while  
a cooking programme is in progress.  
Display  
Select how you want the time to appear  
in the display when the oven is  
switched off:  
The hour is highlighted.  
^ Set the hour with the ; or ? sensor  
and confirm your setting with the OK  
sensor.  
– On  
(Factory default)  
The time of day will always show in  
the display.  
After setting the hour, the minutes will  
be highlighted.  
– On for 60 seconds  
The time will only show for 60  
seconds if the ;, ? or OK sensor is  
touched.  
^ Then set the minutes with the ; or ?  
sensor and confirm your setting with  
the OK sensor.  
– Do not display:  
The display is off, but the time of day  
continues to run in the background.  
In order to see the time, one of the  
other two options must be selected.  
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Settings  
Lighting  
Cooling fan run-on  
– On  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or in  
the oven housing unit.  
The oven interior lighting remains on  
during the entire cooking  
programme.  
– On for 15 seconds  
(Factory default)  
– Temperature controlled  
(Factory default)  
During a cooking programme, the  
oven interior lighting is set to switch  
off after 15 seconds.  
The cooling fan will switch off when  
the temperature in the oven  
compartment drops below approx.  
70 °C.  
It will come on again during the  
cooking programme if ;, ? or OK is  
touched.  
– Time controlled  
The cooling fan will switch off after  
approx. 25 minutes.  
Catalyser  
– On  
Do not leave food in the oven to  
keep it warm if you have set the  
cooling fan to timed operation.  
Moisture levels in the oven could  
increase, leading to condensation  
forming on the control panel and  
surrounding kitchen furniture and  
drops of moisture collecting under  
the worktop.  
(Factory default)  
The catalyser is always switched on.  
– Off next prog. only  
The catalyser will be switched off for  
the next programme only.  
Condensate can  
damage the housing unit/  
worktop.  
lead to corrosion in the oven.  
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Settings  
Pyrolytic  
The setting range selectable with the  
temperature selector will also appear.  
– With reminder  
A reminder to carry out the pyrolytic  
cleaning process will appear in the  
display.  
Display  
Contrast  
– Without reminder  
The contrast is represented by a bar  
with seven segments, where one  
segment is filled in.  
(Factory default)  
You will not be reminded to carry out  
the pyrolytic cleaning process.  
Factory default: NH H H TTTTT H H HN  
To change the setting, move the solid  
segment to the left or right with the ? or  
; sensor.  
Heating phase  
The heating phase can be changed  
with the Fan plus U, Conventional  
heat V and Auto roast [ functions.  
Brightness  
The brightness is represented by a bar  
with seven segments, where one  
segment is filled in.  
– Rapid  
(Factory default)  
All the heating elements are  
switched on together in order to heat  
the oven up as quickly as possible to  
the required temperature.  
Factory default: NH H H KKKKK H H QN  
To change the setting, move the solid  
segment to the left or right with the ? or  
; sensor.  
– Normal  
Only the heating elements for the  
cooking function selected are  
switched on.  
Volume  
Buzzer tones  
The volume of the buzzer is  
represented by a bar with seven  
segments, where one segment is filled  
in.  
Recommended temperatures  
If you frequently change a  
recommended temperature it may be a  
good idea to change it permanently.  
Factory default: NH H H KKKKK H H QN  
All of the functions which allow a  
temperature change are listed.  
To change the setting, move the solid  
segment to the left or right with the ? or  
; sensor.  
When you select a function the  
recommended temperature is  
highlighted.  
If none of the segments is filled in, the  
buzzers are switched off.  
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Settings  
Keypad tone  
Safety  
The keypad tone is represented by a  
bar with seven segments, where one  
segment is filled in.  
System lock 0  
The system lock prevents the appliance  
being switched on unintentionally, by  
children for example.  
Factory default: NH H H KKKKK H H QN  
To change the setting, move the solid  
segment to the left or right with the ? or  
; sensor.  
– Off  
(Factory default)  
The lock is deactivated, and the  
oven can be used.  
If none of the segments is filled in, the  
keypad tone is switched off.  
– On  
The oven is locked and cannot be  
operated.  
Frequency  
The frequency of the buzzer can be  
changed. Changing the frequency may  
be necessary to optimise the volume in  
different installation environments.  
When the oven is switched off, 0  
appears in the display.  
However, the minute minder N can  
still be used.  
The frequency level is represented by a  
bar with seven segments, where one  
segment is filled in. Each segment  
represents a different frequency.  
The system lock remains activated  
after a power cut.  
Factory default:  
To switch off the safety lock for one  
cooking programme  
P G G G G G G G G G G G G G G M  
^ Select an oven function.  
To change the setting, move the solid  
segment to the left or right with the ; or  
? sensor.  
The system lock symbol will appear in  
the display.  
If the solid segment is on the far left of  
the display (factory default), a brief  
signal will sound after a short while four  
times at 15 second intervals.  
^ Touch the OK sensor for 3 seconds.  
The symbol will switch off, and the oven  
is ready for use.  
If another segment is blocked out, a  
continual signal will sound after a short  
while for approx. 5 minutes on the  
frequency set.  
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Settings  
Temperature format  
Factory default  
– °C  
– All settings  
(Factory default)  
Any settings that you have altered  
will be reset to the factory default  
setting.  
– °F  
– Recommended temperatures  
Only those recommended  
temperatures which have been  
changed will be reset to the factory  
default settings.  
Showroom programme  
This programme is for dealers who  
want to demonstrate the appliance  
without the heater elements working.  
Do not activate this setting for domestic  
use!  
– Off  
(Factory default)  
– Demo programme  
Follow the prompts in the display to  
switch the demo programme on.  
To switch the demo programme off  
If you have switched on the demo  
programme inadvertently, follow the  
steps below to switch it off again:  
^ Select "% Settings".  
^ Select the "Showroom prog." option  
and confirm your selection with OK.  
^ Select the "Off" option and confirm  
your selection with OK.  
^ Touch the OK sensor for 4 seconds.  
^ Confirm the closing prompt with OK.  
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Cleaning and care  
Miele branded cleaning and  
conditioning products are available  
from the Miele Spare Parts Department  
or via the internet on  
All external surfaces are susceptible  
to scratching. Scratches on glass  
surfaces could even cause a  
breakage in certain circumstances.  
Contact with unsuitable cleaning  
agents can alter or discolour the  
external surfaces.  
,Do not use a steam cleaner to  
clean the appliance. The steam  
could reach electrical components  
and cause a short circuit.  
To prevent damage to your appliance  
when cleaning do not use:  
– cleaning agents containing soda,  
ammonia, acids or chlorides,  
– cleaning agents containing  
descaling agents,  
Appliance front  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Remove any soiling immediately.  
If this is not done, it might become  
impossible to remove and could  
cause the surface to alter or  
discolour.  
– solvent-based cleaning agents,  
– stainless steel cleaning agents,  
– dishwasher cleaner,  
Clean the front using a damp Miele  
microfibre E-cloth or with a clean  
sponge and a solution of hot water and  
washing-up liquid. Wipe dry using a  
soft cloth.  
– oven sprays,  
– glass cleaning agents,  
– hard, abrasive sponges and  
brushes, e.g. pot scourers,  
– melamine eraser blocks,  
– sharp metal scrapers.  
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Cleaning and care  
Accessories  
Remove all accessories as well as  
the runners and any extra  
accessories such as FlexiClip  
runners from the oven interior before  
starting the pyrolytic cleaning  
process.  
The high temperatures needed for  
pyrolysis will damage the  
accessories.  
Baking tray, universal tray,  
anti-splash insert (if applicable)  
The surface has been treated with  
PerfectClean enamel.  
Please refer to the section on  
"PerfectClean" for information on  
cleaning and care.  
Rack, runners  
The surface has been treated with  
PerfectClean enamel.  
Treat in the same way as other surfaces  
coated with PerfectClean. See  
"PerfectClean".  
Food probe  
Clean the food probe with a damp cloth  
only.  
Do not put the food probe into water  
or clean it in the dishwasher.  
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Cleaning and care  
PerfectClean  
,Allow the oven and any  
accessories to cool down before  
cleaning by hand. Danger of  
burning.  
The following have been treated with a  
special finish called PerfectClean:  
– baking tray  
– universal tray  
For the optimum performance of  
PerfectClean, it is important to clean the  
oven and accessories after each use.  
– anti-splash insert (if applicable)  
PerfectClean surfaces have very good  
anti-stick properties and are much  
easier to keep clean than conventional  
oven enamel, if cleaned regularly.  
The surfaces will become harder to  
clean and the anti-stick properties will  
deteriorate if soiling is not removed  
after each use and allowed to build up.  
In extreme cases cleaning may  
become impossible.  
Food can be lifted off more easily, and  
soiling from baking and roasting is  
easier to remove.  
The following notes on cleaning and  
care should ensure that the anti-stick  
and easy clean properties of  
To avoid damaging the surface  
structure, the following must not be  
used on PerfectClean surfaces:  
PerfectClean last for many years.  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
PerfectClean surfaces can be treated  
as you would treat glass.  
Food can be sliced or cut up on the  
PerfectClean surface in the same way  
as on a baking tray with conventional  
enamel.  
– cleaning agents for ceramic hobs,  
– wire wool or metal scourers,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
Do not use ceramic knives on  
PerfectClean treated surfaces, as  
these can cause scratches.  
– oven spray must not be used on  
PerfectClean surfaces which are hot  
or left on for too long,  
– PerfectClean enamelled items must  
not be washed in a dishwasher,  
– spot cleaning.  
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Cleaning and care  
For extremely stubborn soiling a  
glass scraper or a non-abrasive  
stainless steel pad can be used.  
After cleaning, rinse thoroughly with  
clean water to remove any residual  
cleaning agents as these can  
The steps described above should  
enable you to clean the surfaces  
thoroughly.  
diminish the anti-stick properties.  
Normal soiling should be cleaned as  
soon as possible after each use with a  
soft sponge and a solution of hot water  
and a little washing up liquid. The  
longer soiling is left, the harder it may  
become to remove.  
Should the PerfectClean surface be  
damaged by any of the above  
measures not being heeded, it will still  
retain the anti-stick qualities of standard  
enamel and be as easy to keep clean  
as standard enamel.  
If necessary, the souring pad on the  
back of a non-scratch washing-up  
sponge or a soft nylon brush can be  
used.  
Please note:  
You may find it easier to clean the oven  
trays if you soak any deposits in a  
solution of hot water with a little  
washing-up liquid for a few minutes.  
– Soiling such as spilt juices and cake  
mixtures are best removed whilst the  
oven or tray is still warm. Exercise  
caution and make sure the oven is  
not too hot - danger of burning.  
Stubborn soiling can be more difficult  
to clean and may require an oven  
cleaning spray.  
– Soiling such as spilt juices and  
roasting deposits may cause lasting  
discolouration or matt areas to  
appear. Discolouration or matt areas  
will not affect the efficiency of the  
surface. Follow the cleaning  
Allow the PerfectClean surfaces to cool  
down to room temperature before  
applying the spray. Apply a proprietary  
oven cleaning spray and leave to take  
effect for up to ten minutes only.  
Miele oven cleaning spray can be left  
on for longer. Always follow the  
instructions on the packaging.  
instructions given above and do not  
use force to remove them.  
If necessary, the pad on the back of a  
non-scratch washing-up sponge can  
also be used.  
Repeat the process, if necessary.  
After using oven spray, rinse thoroughly  
with clean water and then dry  
thoroughly.  
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Cleaning and care  
Oven interior  
Most cooking residues can be removed  
with a damp cloth and a mild solution of  
hot water and washing-up liquid.  
The oven interior is coated with dark  
pyrolytic enamel which facilitates  
cleaning.  
Never use hard brushes, hard  
sponges, wire wool pads*, knives or  
any other abrasive materials or  
cleaning agents. They can damage  
the enamel.  
This is a particularly hard enamel with  
an extremely smooth surface and very  
good anti-stick properties.  
Manual cleaning of the oven interior  
If using an oven spray, the  
manufacturer's instructions must be  
followed.  
Allow the oven to cool down before  
cleaning by hand.  
Danger of burning!  
* Non-abrasive stainless steel spiral  
pads can, however, be used.  
The oven interior and the inside of  
the door should be cleaned after  
each use. If this is not done  
To make cleaning easier  
subsequent soiling from baking and  
roasting will become worse and  
make cleaning harder. In extreme  
cases, heavy soiling could even  
damage the surface.  
– remove the oven door,  
– dismantle the door,  
– take out the side runners,  
– lower the top heating/grill element.  
Instructions for doing so are given  
further on in this section.  
There is a fibre-glass door seal  
around the oven cavity.  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing it  
can damage it.  
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Cleaning and care  
Pyrolytic cleaning of the oven  
interior  
During the pyrolytic process the oven is  
heated to over 400 °C. Any residual  
soiling is broken down and reduced to  
ash by the high temperatures.  
A message will appear in the display  
after a certain length of time to remind  
you to run a pyrolytic cleaning  
Depending on soiling levels you can  
choose between three cleaning  
programmes:  
programme. You can deactivate this, if  
wished (see "Settings - Pyrolytic").  
Before starting a pyrolytic cleaning  
process please note the following:  
– Level 1 (Duration approx.  
2 hours 15 minutes)  
– Level 2 (Duration approx.  
2 hours 25 minutes)  
Remove any coarse soiling from the  
oven before you start.  
– Level 3 (Duration approx.  
2 hours 35 minutes)  
Clean the inside of the door (glass).  
For safety reasons the oven door is  
automatically locked at the beginning  
of the pyrolytic programme.  
There is a fibre-glass door seal  
around the oven cavity.  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing can  
damage it.  
At the end of the programme it will not  
be unlocked until the temperature  
inside the oven has dropped to below  
280 °C.  
Remove all accessories as well as  
the runners and any extra  
If the pyrolitic cleaning programme has  
been started by mistake or if the  
process is interrupted, the door lock will  
be released:  
accessories, such as the FlexiClip  
runners, from the oven interior  
before starting the pyrolytic cleaning  
process. The high temperatures  
needed for pyrolysis will damage the  
accessories.  
– immediately if the temperature is  
below 280 °C.  
– not until the oven interior temperature  
is below 280 °C if the temperature  
inside the oven is higher than  
280 °C.  
The oven door gets much hotter  
during pyrolytic operation than  
during normal use.  
You can delay the start of the pyrolytic  
process for example, to take advantage  
of cheaper night electricity tarifs.  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
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Cleaning and care  
Starting a pyrolytic process  
This reminder continues for up to  
30 minutes.  
^ Take all accessories out of the oven.  
After the pyrolytic process, any  
debris (e.g, ash), can easily be wiped  
away.  
^ Turn the function selector to  
Pyrolytic ^.  
^ Use the ; or ? sensor to select  
Level 1, 2 or 3.  
Remember to wait until the oven has  
cooled down before doing so!  
Danger of burning.  
^ Start the pyrolytic process required  
with the OK sensor.  
You can either start the pyrolytic  
Try not to wipe over the fibre-glass  
seal when cleaning the oven cavity.  
It is particularly sensitive and should  
not be cleaned unless absolutely  
necessary. Rubbing it can damage  
it.  
cleaning process immediately or later.  
If you start the process immediately, the  
door will lock and the oven will start  
heating up.  
Select the "Start later" option to delay  
the start of the pyrolytic process for  
example, to take advantage of cheaper  
night electricity tarifs.  
Most residues are easily wiped away  
with a damp cloth.  
Depending on soiling levels in the oven  
there may be visible deposits on the  
door and below the trim under the oven  
cavity. This is best removed using a  
non-abrasive sponge or non-abrasive  
stainless steel spiral pad and a mild  
solution of warm water and washing-up  
liquid.  
You can change the time you want the  
pyrolytic process to start at, at any  
point up until the delay period has  
elapsed.  
At the end of pyrolytic cleaning  
process  
– "Prog. finished" will appear in the  
display.  
Spilt fruit juices may cause lasting  
discolouration to the surfaces. This  
discolouration is permanent but will  
not affect the efficiency of the  
enamel. Do not attempt to remove  
these marks.  
– a buzzer will sound, if it is switched  
on (see "Settings - Volume - Buzzer  
tones").  
^ Turn the function selector to "0".  
The buzzer will stop and the symbols in  
the display will go out.  
If the function selector is not moved, the  
buzzer (if switched on) will sound every  
five minutes as a reminder that the  
programme has finished.  
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Cleaning and care  
The pyrolytic process will be  
cancelled,  
– if the oven is switched off.  
– if another function is selected during  
the pyrolytic process.  
– in the event of a power cut.  
In the two instances above, switch the  
oven off.  
If the oven interior temperature is below  
280 °C, the door lock will be released  
after a short while. It can then be  
opened.  
Start the pyrolytic cleaning process  
again if necessary.  
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Cleaning and care  
To remove the oven door  
^ Then lift the door upwards as far as it  
will go.  
The oven door is connected to the oven  
by hinges.  
Do not attempt to take the door off  
the hinge guides when it is in a  
horizontal position. The guides will  
close, and damage the appliance.  
Danger of injury.  
Before removing the door, the locking  
clamps on both hinges have to be  
released.  
^ Open the door fully.  
^ Hold the door securely at both sides  
and lift upwards off the hinge guides.  
Do not lift the door off by the handle.  
The handle could break and  
damage the door.  
^ To release the locking clamps on the  
hinges turn them upwards as far as  
they will go until they are at an angle.  
See illustration.  
Make sure that you lift the door off  
equally on both sides.  
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Cleaning and care  
To dismantle the oven door  
Always remove the oven door before  
dismantling it.  
The oven door is made up of four  
panes of glass and has vents at the top  
and bottom.  
^ Place the door on a protective  
surface (e.g. on a table cloth) to  
prevent it getting scratched. The  
door handle should just overhang  
along the edge of the table so that  
the glass lies flat to prevent it from  
getting broken during cleaning.  
When the oven is operating, air is  
circulated through the door to keep the  
outer pane cool.  
If condensate has worked its way in  
between the glass panes, the door can  
be dismantled in order to clean in  
between the panes.  
When cleaning the glass panes  
please follow the same instructions  
given for cleaning the appliance  
front.  
Do not use abrasive cleaning  
agents, sponges or brushes, as  
these can scratch the surface.  
Scratches can also cause the glass  
to break.  
^ Flip the glass pane retainers  
outwards to open them.  
Do not use an oven spray. This will  
damage the surface of the  
aluminium surrounds.  
Ensure that the glass panes are  
inserted the correct way round after  
cleaning, as each side of the pane  
has a different coating. Those facing  
the oven interior reflect the heat.  
To avoid the risk of breakage, it is  
advisable to place the panes on a  
table protected by a soft cloth (e.g.  
a thick table cloth or a towel).  
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Cleaning and care  
You can now remove the inner and the  
two middle panes.  
^ Now gently lift up the upper of the  
two middle panes and remove it.  
^ Gently lift the inner pane up and pull  
out of the cover strip.  
^ Gently lift up the lower of the two  
middle panes and remove it.  
^ Remove the seal.  
^ Clean the glass panes and other  
parts with a damp Miele E-cloth or a  
clean sponge and a solution of hot  
water with a little washing-up liquid.  
Wipe dry using a soft cloth.  
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Cleaning and care  
^ To reassemble the door:  
The two middle panes are identical.  
The seven-digit material number is  
printed on the panes to help you  
reassemble them correctly.  
^ Place the lower of the two middle  
panes in so that the material number  
is legible (i.e. so that it is not  
reversed).  
^ Replace the seal.  
^ Flip the glass pane retainers inwards  
so that they rest on the lower middle  
pane.  
^ Push the inner pane into the plastic  
strip and place it in between the  
retainers.  
^ Place the upper of the two middle  
panes in so that the material number  
is legible (i.e. so that it is not  
reversed).  
The pane must rest on the retainers.  
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Cleaning and care  
To refit the door  
^ Flip the glass pane retainers inwards  
to close them.  
^ Hold the door securely at both sides  
and carefully fit it back onto the hinge  
guides.  
Make sure that the door goes back  
on straight.  
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Cleaning and care  
^ Open the door fully.  
To remove the runners  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Flip both locking clamps back up as  
far as they will go into a horizontal  
position.  
It is essential that the locking clamps  
are flipped down when the door is  
refitted after cleaning. Otherwise the  
hinges could work loose, resulting in  
damage to the door.  
^ Pull the runners forwards out of the  
holder and remove.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
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Cleaning and care  
To lower the top heat/grill  
element  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Remove the runners.  
^ Unscrew the wing nut and lower the  
top heating element.  
Do not use force to pull it down as  
this can cause the element to break.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
Make sure that the wing nut is  
securely tightened again.  
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Cleaning and care  
Descaling F  
When to run the descaling  
programme  
Only use the descaling tablets  
supplied with the appliance. These  
have been specially formulated and  
are available to re-order from the  
Miele Spare Parts Department or via  
Other types of descaling agents will  
damage the oven.  
The descaling programme can be run  
at any time.  
However, to ensure the oven functions  
correctly you will be automatically  
prompted to run the descaling  
programme after a certain number of  
oven uses.  
Descaling process (overview)  
Follow the instructions on the  
package carefully to avoid damaging  
the oven.  
The descaling process takes approx.  
90 minutes and includes a number of  
stages:  
Clean the oven interior after  
aPreparing the descaling solution  
bDrawing in the descaling solution  
cActivation phase  
descaling to ensure that all traces of  
descaling agent have been removed.  
dRinse 1  
eRinse 2  
fRinse 3  
gEvaporating the residual moisture  
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Cleaning and care  
Preparation  
Start the descaling process.  
^ Dissolve one descaling tablet in  
approx. 600 ml of cold tap water.  
^ Select Moisture plus d and then  
"Descale".  
^ Place the universal tray on the top  
shelf level to collect the descaling  
solution after it has been used.  
^ Press the OK sensor to start the  
suction process.  
The segment display shows how the  
descaling process is progressing. You  
can hear the pump during the  
descaling process.  
A plastic tube (with clip) is supplied  
with your oven so that you do not  
have to hold the container with the  
descaling agent underneath the  
water intake tube.  
The amount of solution specified can  
be more than the amount which is  
actually taken in which means that  
some of the solution will be left in the  
container at the end of descaling. Top  
the container up with approx. 300 ml of  
water to the container, as the system  
will need to draw in some more liquid  
during the activation phase.  
Once the descaling solution has been  
drawn into the appliance  
– "Activation phase" will appear in the  
display.  
The activation phase takes  
approx. 60 minutes.  
^ Attach the plastic tube to the end of  
the water intake tube. Place the other  
end in the bottom of the descaling  
solution container and secure it to the  
container with the clip.  
– the time left for the activation phase  
will be shown counting down in the  
display.  
The system will take in more liquid at  
approximately five minute intervals. You  
will hear the noise of the pump for a  
moment or so.  
^ Close the door.  
The oven lighting and the cooling fan  
will remain on during descaling.  
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Cleaning and care  
The steam injection system will need to  
be cleaned at the end of the  
After the third rinse, residual water will  
need to be evaporated from the steam  
descaling process to remove all traces injection system.  
of descaling solution.  
Before proceeding, remove the  
Prompts to do this will appear in the  
display.  
plastic tube and the container from  
the oven.  
Cleaning is carried out by flushing  
approx. 1 litre of mains tap water  
through the system. The water is  
collected in the universal tray. This  
process is repeated three times.  
The oven will heat up to "Evaporate  
residual moisture". The time counts  
down in the display.  
Allow the oven to cool down before  
cleaning by hand. Danger of  
burning.  
^ Take the universal tray out of the  
oven and empty it. Place the tray  
back in the oven again at the top  
shelf level.  
^ Remove the universal tray and empty  
it. Clean the oven interior to remove  
any condensation and descaling  
agent residue.  
^ Unclip the plastic tube from the  
container. Rinse the container and fill  
with approx. one litre of tap water.  
Place the container in the oven, insert  
the plastic tube and secure it to the  
container with the clip.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Start the first rinse.  
^ Repeat twice.  
Empty the universal tray before the  
second and third rinse.  
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Problem solving guide  
With the aid of the following guide, minor problems can be easily corrected  
without contacting Miele.  
If you cannot resolve a problem following these instructions please contact the  
Miele Service Department.  
,Do not attempt to open the appliance casing yourself!  
Installation, maintenance and repairs may only be carried out by a suitably  
qualified and competent person in strict accordance with current national and  
local safety regulations.  
Repairs and other work by unqualified persons could be dangerous. The  
manufacturer cannot be held liable for unauthorised work.  
Problem  
Possible cause and remedy  
The display is dark. – Check whether the time of day display is set so that it  
does not show in the display (see "Settings - Time of day  
- Display").  
– Check whether the mains fuse has tripped. If it has not  
tripped, contact a qualified electrician or the Miele Ser-  
vice Department.  
The oven does not – Check whether the system lock 0 has been activated  
heat up.  
(see "Settings - Safety").  
– Check whether demo mode has been activated (see  
"Settings - Showroom prog.").  
– Check whether the mains fuse has tripped. If it has not  
tripped, contact a qualified electrician or the Miele Ser-  
vice Department.  
A noise can be  
heard after a  
cooking  
The cooling fan remains switched on after the end of a  
cooking programme (see "Settings - Cooling fan").  
programme.  
The door cannot be Switch the appliance off. If the door lock will still not open  
opened at the end please contact the Miele Service Department.  
of a pyrolytic  
cleaning  
programme.  
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Problem solving guide  
Problem  
Possible cause and remedy  
The top lighting is  
not working.  
^ Disconnect the appliance from the electricity supply:  
Switch off and unplug at the socket, or disconnect the  
fuse, or switch off at the isolator as appropriate.  
^ Turn the lamp cover a quarter turn anti-clockwise to  
release it and then pull it downwards to take it out.  
^ Replace it with a new halogen lamp (Osram 66725 AM/A,  
230 V, 25 W, G9).  
^ Refit the lamp cover and turn it clockwise to secure it.  
^ Reconnect the appliance to the mains electricity supply.  
The side lighting is ^ Disconnect the appliance from the electricity supply:  
Switch off and unplug at the socket, or disconnect the  
not working.  
fuse, or switch off at the isolator as appropriate.  
^ Remove the shelf runners.  
^ Use the lever supplied to release the lamp cover from its  
frame.  
^ Replace it with a new halogen lamp (Osram 66725 AM/A,  
230 V, 25 W, G9).  
^ Push the lamp cover back into its retainers, and replace  
the shelf runners.  
^ Reconnect the appliance to the mains electricity supply.  
Cakes and biscuits – Check that the correct temperature has been set.  
are not cooked  
– Check whether there has been a change to the recipe.  
properly after  
The addition of more liquid or more eggs makes a  
following the times  
moister mix which would need longer to cook.  
given in the chart.  
Cakes / biscuits are There will always be a slight unevenness. If browning is  
browning unevenly. very uneven check that the correct temperature was set  
and that the correct shelf level was used.  
With conventional heat V the material and colour of the tin  
used plays an important role. Light coloured, shiny tins are  
less suitable.  
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Problem solving guide  
Problem  
Possible cause and remedy  
"Max. operating  
duration reached"  
appears in the  
display.  
Safety switch-off has activated.  
The appliance will be ready for use again after it has been  
switched off and then back on again.  
A fault code  
appears in the  
display: F + a  
number  
You can rectify the faults with the following codes yourself:  
– Fault 23: The temperature required for pyrolytic cleaning  
was not reached.  
This could have been caused by too much soiling in the  
oven to start with.  
Remove all coarse soiling before starting the pyrolytic  
cleaning programme again.  
If the fault message appears again please contact the  
Miele Service Department.  
– Fault 32: The door has not locked for the pyrolytic  
cleaning process.  
Switch the oven off and start the pyrolytic cleaning  
process again.  
If the fault code appears again call the Miele Service  
Department.  
– Fault 33: The door lock for the pyrolytic cleaning process  
will not open.  
Interrupt the pyrolytic cleaning programme by switching  
the oven off. If the door will still not open please contact  
the Miele Service Department.  
– Fault 54: The food probe is faulty.  
The message will go out as soon as the food probe is  
removed from the oven. A replacement can be ordered  
from your Miele Dealer or the Miele Spare Parts  
Department.  
For all other fault codes please contact the Miele Service  
Department.  
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After Sales / Guarantee  
After sales service  
Guarantee  
In the event of a fault which you cannot  
correct yourself, or if the appliance is  
under guarantee, please contact  
For information on the appliance  
guarantee specific to your country  
please contact Miele. See back cover  
for contact details.  
– your Miele Dealer  
or  
In the UK, your appliance is guaranteed  
for 2 years from the date of purchase.  
However, you must activate your cover  
by calling 0845 365 6640 or registering  
– Miele (see back cover for contact  
details).  
A call-out charge will be applied for  
service visits where the problem  
could have been resolved as  
described in these instructions.  
When contacting your Dealer or Miele,  
please quote the model and serial  
number of your appliance.  
This information is given on the data  
plate, visible on the front frame of the  
oven, with the door fully open.  
Please note that telephone calls may  
be monitored and recorded for  
training purposes.  
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Optional accessories  
A range of additional accessories as well as cleaning and care products are  
available for your Miele oven. Depending on product they are available to order  
from your Miele Dealer, the Miele Spare Parts Department or via the internet on  
FlexiClip telescopic runners  
Pizza stone  
The pizza stone is ideal for items which  
need a well baked base such as pizza,  
quiche, bread, bread rolls and savoury  
snacks.  
FlexiClip runners can be installed in the  
oven. They can be fitted to any shelf  
level, and can be fully extended out of  
the oven to give a good overview of  
cooking in progress.  
The pizza stone is made from heat  
retaining fire brick and is glazed.  
Place it directly on the rack.  
A paddle made of untreated wood is  
supplied with it for placing food on the  
pizza stone and taking it off.  
Baking tray, universal tray and rack  
These items, supplied with your oven,  
are also available to order.  
Flan/Pizza dish  
When ordering, please quote the model  
number of your appliance.  
This circular pan is suitable for cooking  
pizzas, flat cakes made with yeast or  
whisked mixtures, sweet and savoury  
tarts, baked desserts, and can also be  
used for frozen cakes and pizzas.  
The surface has been treated with  
PerfectClean enamel.  
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Optional accessories  
Gourmet oven dish  
Gourmet oven dish lid  
The gourmet oven dish can be placed  
in the oven directly on the runners. It  
has non-tip safety notches like the  
universal tray to prevent it being pulled  
out too far.  
It has an anti-stick coating.  
It is available in two sizes:  
– HUB 5000-M (internal dimensions:  
(Capacity approx. 5 litres,  
A lid is available separately for each of  
the gourmet oven dishes.  
dimensions approx. 38 x 22 x 8 cm)  
When ordering a lid, please specify the  
gourmet oven dish it is to be used with  
(HUB 5000 M or XL).  
– HUB 5000-XL (internal dimensions:  
(Capacity approx. 8 litres,  
Miele E-cloth  
dimensions approx. 38 x 35 x 8 cm)  
Removes grease and stains and leaves  
no smearing. Suitable for cleaning  
surfaces such as stainless steel, glass,  
plastic and chrome without the use of  
chemicals.  
Oven cleaner  
Suitable for removing stubborn soiling.  
It is not necessary to pre-heat the oven  
beforehand.  
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Electrical connection  
isolator switch (including switch, fuses  
and relays acc. to EN 60 335).  
All electrical work should be  
undertaken by a suitably qualified  
and competent person in strict  
accordance with current national  
and local safety regulations (BS  
7671 in the UK).  
Important U.K.  
The appliance is supplied for  
connection to a 230-240 V, 50 Hz  
supply with a 3-core cable.  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. The manufacturer  
cannot be held liable for  
The wires in the mains lead are  
coloured in accordance with the  
following code:  
unauthorised work.  
Green/yellow = earth  
Blue = neutral  
Ensure power is not supplied to the  
appliance until after installation or  
repair work has been carried out.  
Brown = live  
The voltage and connected load are  
given on the data plate, visible below  
the oven interior, with the door open.  
Ensure that these match the household  
mains supply. Please quote these data,  
and the model and serial number when  
contacting Miele.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED  
Connection of this appliance should be  
made via a fused connection unit or a  
suitable isolator, which complies with  
national and local safety regulations,  
and the on/off switch should be easily  
accessible after the appliance has  
been built in.  
When replacing the cable supplied  
with another cable or changing the  
connection, only cable type  
H 05 VV-F or H 05 RR-F with a  
suitable cross-sectional area (CSA)  
may be used (available from the  
Miele Customer Contact Centre).  
If the switch is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
For extra safety it is advisable to protect  
the appliance with a residual current  
device (RCD). Please contact a  
qualified electrician for advice.  
When switched off there must be an  
all-pole contact gap of 3 mm in the  
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Building-in diagrams  
Dimensions are given in "mm".  
Appliance and niche dimensions  
Installation in a base unit  
Installation in a tall unit  
* Appliances with glass front  
** Appliances with metal front  
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Building-in diagrams  
Front dimensions  
A H 5361: 53.2  
H 5461: 47.5  
B Appliances with glass front: 2.2  
Appliances with metal front: 1.2  
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Installing the oven  
,The appliance must not be  
operated until it has been correctly  
installed in its housing unit.  
Otherwise it poses an electric shock  
hazard.  
,Turn off the mains electricity  
supply to the isolator.  
^ Connect the mains cable from the  
oven to the isolator.  
It is a good idea to remove the door  
before installing the appliance. The  
oven will then be lighter to lift when you  
are positioning it the housing unit and  
also it will not be possible to use the  
handle to lift it by mistake.  
To ensure adequate ventilation to  
the oven once installed:  
do not fit a rear panel into the  
housing unit.  
make sure that the shelf on  
which the appliance is placed  
does not touch the wall.  
do not fit insulation material  
inside the housing unit.  
^ Push the appliance back into the  
housing unit and align it.  
^ Open the door (if you have not  
removed it previously).  
When installing the appliance do not  
lift it up by the door handle as this  
can damage the door.  
^ Use the screws supplied to secure  
the appliance to the side walls of the  
housing unit through the holes in the  
oven trim.  
^ Replace the door (if you removed it  
before installing the appliance). See  
"Cleaning and care - To refit the  
door").  
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Alteration rights reserved / 22 / 4411  
(H 5361 BP; H 5461 BP)  
M.-Nr. 09 269 250 / 03  
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