Operating instructions
Ovens and cookers
H 333, H 343
H 336, H 346
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine.
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M.-Nr. 05 268 250
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Contents
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
General view - H 333, H 343 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
General view - H 336, H 346 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Function selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Pre-heating the oven:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking tray, grill pan / oven tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Short time (Minute minder). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Programming cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Switch off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cancelling an automatic process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Changing the audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
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Contents
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Cooking ready made meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
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Contents
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
5
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Description of the appliance
Description of the appliance
General view - H 333, H 343
"E"-Model: cooker with hob controls
Control panel *
Oven interior
bOven function selector
cOven temperature selector
dIndicator light for oven heating
eTimer
hHeating element for top heat and
grilling with guard plate
iHalogen lamp access flap
jAir inlet for fan
fCooking zone controls *
kRunner heights 1, 2, 3, 4, 5
gIndicator light for hob cooking areas * lOven door
* depending on the model
6
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Description of the appliance
"B"-Model: Oven
Control panel *
Oven interior
bOven function selector
cOven temperature selector
dIndicator light for oven heating
eTimer
hHeating element for top heat and
grilling with guard plate
iHalogen lamp access flap
jAir inlet for fan
kRunner heights 1, 2, 3, 4, 5
lOven door
* depending on the model
7
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Description of the appliance
General view - H 336, H 346
"E"-Model: cooker with hob controls
Control panel *
Oven interior
bOven function selector with display
for oven functions
cOven temperature selector
dIndicator light for oven heating
eTimer
gHeating element for top heat and
grilling with guard plate
hHalogen lamp access flap
iAir inlet for fan
jRunner heights 1, 2, 3, 4, 5
kDoor contact switch
lOven door
fCooking zone controls
* depending on the model
8
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Description of the appliance
"B"-Model: Oven
Control panel *
Oven interior
bOven function selector with display
for oven functions
cOven temperature selector
dIndicator light for oven heating
eTimer
gHeating element for top heat and
grilling with guard plate
hHalogen lamp access flap
iAir inlet for fan
jRunner heights 1, 2, 3, 4, 5
kDoor contact switch
lOven door
* depending on the model
9
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Description of the appliance
Accessories
Hob use and installation
The following accessories are supplied
with this oven:
For "E" models a separate set of instruc-
tions is supplied with the hob which
covers its use and installation.
– baking tray
– dual purpose grill pan / oven tray
– non-tip rack
– roasting (grease) filter
Depending on model, your appliance
may also be fitted with
– a second baking tray
– a handle
– an anti-splash tray
These and other accessories are also
available to order from your Dealer or
the Miele Spare Parts Department. See
“Accessories” and “Extra Accessories”
further on in this booklet for more de-
tails.
Please note
For "B" model ovens (without hob con-
trols), only the instructions relating to
ovens are applicable.
The instructions for hobs relate to "E"
model ovens with hob controls, or to
the hob of a free-standing cooker.
10
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Warning and Safety instructions
Warning and Safety instructions
Technical safety
This appliance complies with all rele-
vant legal safety requirements. Im-
proper use of the appliance can,
however, present a risk of both per-
sonal injury and material damage.
Before connecting the appliance to
the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, other-
wise the appliance could be damaged.
Consult a competent person if in doubt.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between the
appliance and an effective earthing sys-
tem, which complies with local and na-
tional regulations. It is most important
that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance is not intended for
use by young children or infirm per-
sons without supervision.
Young children should be super-
wised to ensure that they do not
play with the appliance.
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Keep these instructions in a safe
place and pass them on to any fu-
ture user.
Never open the casing of the ap-
pliance.
Tampering with electrical connections
or components and mechanical parts
is highly dangerous to the user and can
cause operational faults.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The manufac-
turer cannot be held responsible for
damage caused by improper use of the
appliance.
Installation work and repairs may
only be carried out by a suitably
qualified and competent person in
accordance with national and local
safety regulations. Repairs and other
work by unqualified persons could be
dangerous. The manufacturer cannot
be held responsible for unauthorised
work.
11
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Warning and Safety instructions
The appliance is only completely
isolated from the electricity supply
Use
when:
Caution, danger of burning.
High temperatures are produced by
the oven and the hob cooking areas.
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable).
Ensure that current is not supplied to
the appliance while maintenance or
repair work is being carried out.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
handle vent and control panel can
become quite hot. For cookers with a
hob turn pan handles inwards to pre-
vent children from pulling pans over.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g
danger of overheating).
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to child-
ren in cabinets above an oven. Child-
ren climbing on the oven to reach these
items could be seriously injured.
The oven is designed to be built
into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be re-
placed by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.
Oven
This equipment is not designed for
maritime use or for use in mobile in-
stallations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assess-
ment of the installation being carried
out by a suitably qualified engineer.
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heat-
ing or when grilling, the element in the
roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.
12
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Warning and Safety instructions
Wait until the grill element has
If food is left in the oven after cook-
cooled down before lowering it for
cleaning, to avoid the danger of burn-
ing.
ing, e.g. to take advantage of the
residual heat, turn the temperature se-
lector to the lowest setting. Leave the
function selector at the position set.
Do not use force to pull it down as
this can cause the element to
break.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to con-
densation forming on the control panel
and surrounding kitchen furniture and
drops of moisture collecting under the
worktop.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as press-
ure can build up and they may ex-
plode. This could result in injury or dam-
age.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
On ovens or cookers with a built-in
catalyser failure to do this could result
in deposits remaining in the catalyser,
causing an unpleasant smell to arise
the next time the appliance is used.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.
Bake any deep-frozen items such
as pizzas on baking paper on the
rack itself. Do not place them on the
baking tray or in the grill pan/oven tray.
This could cause the metal to distort to
such an extent that it might be im-
possible to remove the pan from the
oven whilst it is still hot. This distortion
would increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan/oven.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead-
ing to moisture damage in the oven.
13
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Warning and Safety instructions
Never add water to food on a hot
baking tray or grill pan/oven tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage
the enamel.
General notes
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high tempera-
tures radiated, objects left near the
oven or hob could catch fire.
Never line the floor of the oven with
aluminium foil when using Conven-
tional top and bottom heat A or Bottom
heat B. Do not place a dish, tin, bak-
ing tray or grill pan/oven tray on the
floor of the oven.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cook-
ing container. Some foods may contain
micro organisms which are only de-
stroyed by thorough cooking at tem-
peratures over 70°C for a minimum of
10 minutes. Therefore when cooking or
reheating foods, e.g. poultry, it is par-
ticularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
If using a grill pan/oven tray made by a
different manufacturer make sure that
there is a gap of at least 6 cm between
the bottom of the pan and the floor of
the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels
are available in retail outlets which
are supposed to protect the oven cav-
ity from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
They can also cause damage to the ap-
pliance (e.g. by blocking the heat).
14
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Warning and Safety instructions
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come into contact with hot cooking
zones or get trapped in a hot oven
door, which could melt the cable insula-
tion and be dangerous. Danger of elec-
tric shock.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from
the power supply. This should be done
by a competent person. Cut off and ren-
der any plug useless.
Cut off the cable directly behind the
machine to prevent misuse.
Under no circumstances use a
steam cleaner to clean this ap-
pliance. The steam could attack the
electrical components and cause a
short circuit.
The manufacturer cannot be held
liable for damage caused by non-
compliance with these Warning and
safety instructions.
Using alcohol in your recipes:
Often alcoholic drinks such as
rum, cognac, wine, etc are used when
preparing dishes and oven-cooking
them.
The high temperatures can cause the
alcohol to vaporise.
Please take note that under adverse cir-
cumstances the alcohol can catch light
on the hot heating elements.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surround-
ings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
15
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Before using for the first time
Before using for the first time
Setting the timer
Cleaning the appliance
Oven interior
If there are any stickers on the floor
of the oven, baking trays, grill pan /
oven tray etc. these must be
removed before use.
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
Do not close the oven door until the
oven interior is dry.
After the appliance has been switched
on "0.00" and "AUTO" flash in the dis-
play.
Rinse the accessories.
Setting the time of day
(24 hour display)
New appliances have a slight smell on
first use. Running the oven for at least
an hour at a high temperature will dissi-
pate this more quickly.
Press and hold buttons "g" and
")" at the same time.
·
"0 00" and "AUTO" continue to flash.
Turn the oven function selector to
"Fan Heat D".
Enter the time of day in hours and
minutes with the + or – button.
Select the highest temperature.
When the time has been entered, the
clock advances minute by minute.
The timer can also be used to set the
finish time.
Timer-controlled or manual operation
Ensure the room is well ventilated
during this process.
This oven can be operated with timer
control - see section "Timer", or ma-
nually. Press "i" to allow you to oper-
ate the oven manually.
The "@" symbol will appear in the dis-
play, indicating that the oven can be
used without the timer.
16
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Description of the systems
Description of the systems
Fan Heat D
Auto Roast E
This system works by the circulation of
heated air.
The oven heats initially to a high tem-
perature which seals the meat to keep
it succulent and tasty.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
lower temperatures to be used than
with the Conventional heating system.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the pre-se-
lected setting.
Conventional heating A
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
With the conventional method of heat-
ing, radiant heat is directed on the food
from above and below. It is useful
where a fairly long cooking time is re-
quired and a deep colour and good
rise are needed.
Exception: Pre-heating may be necess-
ary for foods such as puff pastry and
yeast mixtures where instant heat is re-
quired to make them rise quickly.
It is usually necessary to pre-heat the
oven for about 20 minutes when using
this method.
Using the fan heating system you can
bake and roast on different levels at the
same time.
Grill n
The inner part of the upper heating ele-
ment acts as the grill. This will glow red
a few minutes after switching it on and
is then ready for use.
Rapid heat-up Ä
With Rapid heat-up the grill element,
the fan heat element and the fan all
switch on at the same time so that the
oven reaches the required temperature
as quickly as possible. The indicator
light above the temperature selector
goes out when the required tempera-
ture has been reached. The oven func-
tion selector must then be turned to the
function you wish to use.
Pre-heat the grill for at least 5 minutes
with the oven door closed, before plac-
ing food under the grill.
Fan grill N
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower tem-
perature to be selected than for conven-
tional grilling.
17
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Oven - use
– Light H
Temperature selector
Turns on the oven light inde-
pendently.
(depending on model)
– Conventional A
Top and bottom heat for baking /
roasting traditional recipes, for fruit
cake.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Grill n
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs.
Grill with the oven door closed.
– Rapid heat-up Ä
For reducing the heating up time
and for pre-heating the oven.
Also useful for cooking ready made
meals.
The temperature can be freely selected
within the given range.
Turn the temperature selector in a
clockwise direction to the required
setting. Then turn it back in an anti-
clockwise direction. Do not force it
right round in a clockwise direction
as this would damage the selector.
– Fan Heat D
For baking or roasting on several le-
vels at the same time.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
When the temperature selector is
turned to a temperature setting, the in-
dicator light above the selector comes
on.
When the temperature is reached, the
heating element switches itself off.
When the temperature falls below that
selected, the heating element switches
on again automatically.
– Fan Grill N
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.
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Oven - use
Using the oven
If food is left in the oven after cook-
ing, e.g. to take advantage of the re-
sidual heat, turn the temperature se-
lector to the lowest setting. Leave
the function selector at the position
set. Do not switch the appliance off
until the food has been removed.
The "@" symbol must show in the
timer display if you wish to operate
the oven manually, i.e. using the
temperature and function selectors
without the timer. Press "i" to allow
you to do this.
Moisture in the oven could lead to
condensation forming on the control
panel and surrounding kitchen furni-
ture and drops of moisture collect-
ing under the worktop.
Place the food in the oven.
Turn the oven selector to the re-
quired function.
Use the temperature selector to set
the required temperature.
On ovens or cookers with a built-in
catalyser failure to do this could re-
sult in deposits remaining in the
catalyser, causing an unpleasant
smell to arise the next time the ap-
pliance is used.
The oven starts to heat up.
Depending on model the heating is
automatically interrupted as soon as
the oven door is opened. This operates
the door contact switch which swit-
ches off the heating systems, and the
fan with "Fan heat".
You can also programme the oven to
end or delay the start of a cooking pro-
cesse automatically, (see "Programm-
ing cooking time automatically").
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Oven - use
With Rapid heat-up Ä
Pre-heating the oven:
Pre-heating is only necessary in a few
cases e.g:
Do not switch on "Rapid heat-up" Ä
for pre-heating the oven when bak-
ing biscuits and small cakes, par-
ticularly when batch baking be-
cause the top tray will brown too
quickly.
With "Fan heat" D
– Pre-heating may be necessary for
foods such as puff pastry and yeast
mixtures where instant heat is re-
quired to make them rise quickly.
Turn the function selector to "Rapid
heat-up" Ä.
With "Conventional" A
Set the temperature you require.
The oven heating comes on.
– It is usually necessary to pre-heat
the oven for about 20 minutes when
using this method where a fairly long
cooking time is required and a deep
colour and good rise are needed.
When the indicator light above the
temperature selector goes out for the
first time, set the oven function you
require for continued cooking or bak-
ing and place the food in the oven.
With "Grill" n
You can use "Rapid heat-up" Ä to
cook ready made meals (see rele-
vant section).
– Pre-heat the grill for at least 5
minutes with the oven door closed,
before placing the food under the
grill.
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Accessories
Accessories
Baking tray, grill pan / oven
Roasting filter
tray and rack
The roasting filter must be fitted in front
of the fan when:
– using Fan heat D or Automatic roast-
ing E for roasting on the rack or in
an open pot or roasting tin.
The baking tray, grill pan / oven tray
and rack are fitted with non-tip safety
notches which prevent them being
pulled right out when they only need to
be partially pulled out.
– using Fan grill N.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
When pushing the tray, pan and
rack back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration).
Do not use the roasting filter when
baking. This would increase the
times needed for baking.
The tray, pan and rack can then only
be taken out of the oven by raising
them upwards and then pulling out.
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Accessories
Handle
Anti-splash tray
(depending on model)
(depending on model)
To be placed in the grill pan / oven tray
when grilling and roasting.
The juices from the food being cooked
collect under the anti-splash tray, rather
than being dried out, and they can then
be used in sauces etc.
To take the baking trays or the grill
pan / oven tray out of the oven, or to
put them into it.
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Timer
Timer
Functions
Symbols in the display
The following symbols appear:
l
– lights up when a short time is set.
AUTO
– lights up when a cooking process is
selected.
– flashes when the cooking time is
complete.
AUTO and @
– light up as the cooking time pro-
ceeds.
The timer can:
@
– show the time of day,
– switch the oven off, or on and off
automatically.
– lights up when the oven can be
switched on independently of the
timer (manual operation).
Push buttons
With the push buttons you can:
l
– enter a short time as a minute
minder.
g
– enter the duration of a cooking
process.
)
– enter the end of a cooking process.
i
– cancel an entered cooking process.
– Switch the oven to manual oper-
ation ("@" lights up in the display).
+ and –
– enter or change times.
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Timer
Time of day
Short time (Minute minder)
(24 hour display)
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
When the appliance is first con-
nected to the power supply, or after
a power cut "0 00" and "AUTO" flash
in the display.
The short time can be entered inde-
pendently of another entered process.
·
A short time in the range of 1 minute up
to 23 hours 59 minutes can be entered.
To set the time of day:
Press and hold the buttons "g" and
")" at the same time.
Enter the short time
Press the "l" button.
·
"0 00" and "AUTO" continue to flash.
Enter the required time in
hours minutes using the + button.
Enter the time of day in
hours minutes with the + or – button.
·
·
"l" appears in the display.
At the end of the short time
– The "l" symbol goes out.
As soon as the + or – button is
pressed, "@" lights constantly in the
display.
Once the time has been entered, the
clock advances minute by minute.
– An audible tone sounds for approx.
7 minutes.
If a cooking process had been entered,
this will now be cancelled.
The audible tone can be cancelled at
any time by pressing the "l" button.
Please note:
The time of day can also be altered
after the i button has been pressed,
using the + or – buttons.
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Timer
Please note the following:
Programming cooking time
automatically
For baking do not delay the start too
long. This may affect the rising proper-
ties of the dough or cake mixture, as it
will dry out.
Switch off automatically
Turn the oven function and tempera-
ture selectors to the required set-
tings.
The end of cooking time
When the end of cooking time is
reached
Press the "g" button.
·
"0 00" appears in the display.
– the oven heating switches off auto-
Use the + button to enter the
required time in hours minutes (up to
a maximum of 10 hours).
matically.
·
– an audible tone sounds for approx. 7
minutes.
"AUTO" appears in the display.
– "AUTO" flashes.
Delaying the start of cooking time
Pressing the button "i" cancels the
audible tone and visual symbol.
Turn the oven function and tempera-
ture selectors to the required set-
tings.
However, as soon as the "i" but-
ton is pressed the oven heating
comes on again.
First enter the cooking time:
You must switch off the oven.
Press the "g" button.
·
"0 00" appears in the display.
Turn the oven function and tempera-
ture selectors to "0".
Use the + button to enter the
·
required time in hours minutes (up to
a maximum of 10 hours).
Now set the end of cooking time:
Press the ")" button.
The time of day plus the cooking time
entered appear in the display.
Use the + button to set the end of
cooking time.
The oven goes off and "AUTO" appears
in the display.
26
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Timer
To check and change an
entered time
Changing the audible tone
There is a choice of 3 audible tones.
It is possible to check or change times
entered for a cooking process, or with
the minute minder at any time.
Press the "–" button.
The tone already set will sound.
Press the "–" button within approx.
7 seconds of hearing this first tone. A
different tone will be heard each time
the "–" button is pressed.
Checking
Press the button of the time which is
to be checked.
Stop pressing the "–" button when you
hear the tone you want. This tone will
be adopted after approx. 7 seconds.
g
The cooking time entered, or the
amount of time left to run in a pro-
gramme in progress is shown.
Only alter the audible tone when the
oven is switched off.
)
The end of the cooking process
appears.
l
The short time remaining is shown.
Changing
Press the button of the time which is
to be altered.
Use the + or – button to enter the
required time.
Cancelling an automatic
process
Press the "i" button.
As soon as the process has been
cancelled, the oven heating and
lighting come on again.
Switch the oven off if you no longer
need it.
27
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Baking
Baking
The following settings are recom-
mended for baking:
Fan Heat D
Several levels can be used at the same
time for baking. The recommended po-
sitions are:
– Fan Heat D
– Conventional A
1 tray = 1st runner from the bottom
Bakeware
2 trays = 1st and 3rd runners from
the bottom
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular heating sys-
tem.
3 trays = 1st, 2nd and 5th runners
from the bottom
– Fan Heat D
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Most types of heat-resistant tins or
dishes are suitable, including thin-
walled and bright, non-reflective met-
al tins. Place the tin or dish on the
baking tray in the oven.
If baking on three levels place tins
on the oven tray on the 1st runner
position and on baking trays on the
other runner levels.
– Conventional A
The following baking tins give an
evenly browned result:
Dark metal, aluminium or enamel tins
with a matt finish are preferable.
Heat resistant glass dishes can also
be used.
Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer and results uneven.
Avoid bright, shiny metal tins. These
reflect heat which means that the
heat does not penetrate to the food
effectively and will result in uneven
or poor browning. In some cases the
cakes might not cook properly.
Place the tin or dish directly on the
non-tip rack in the oven.
With Fan Heat D lower baking tem-
peratures are needed than with the
Conventional A setting. See the bak-
ing charts.
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Baking
Bake any deep-frozen items such as
Conventional A
pizzas on baking paper on the rack it-
self. Do not place them on the baking
tray or in the grill pan/oven tray.
Use dark metal or enamel tins with
a matt finish.
This could cause the metal to distort to
such an extent that it might be im-
possible to remove the pan from the
oven whilst it is still hot. This distortion
would increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan/oven.
Bright, shiny metal tins result in
uneven or poor browning and in
some cases cakes might not cook
properly.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is re-
quired and a deep colour and good
rise are needed.
The Baking Chart gives sugges-
tions for temperature, runner height
and timing.
It is usually necessary to pre-heat the
oven for about 20 minutes when using
this method.
For even browning –
Place tins on the rack on runner level
1 or 2.
– in general select the middle tem-
perature.
Increasing the temperature and re-
ducing the time can have an ad-
verse effect on even browning. In
some cases cakes might not cook
properly.
General notes
– Select the runner height according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
Place rectangular tins in the oven as
shown in the illustration.
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Baking chart
Baking chart
Fan Heat D
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Creamed mixture
Madeira cake
150 – 170
–
160 – 170
160 – 170
-
1
-
1
1
-
50 – 60
–
20 – 25
25 – 30
-
Rich fruit cake (20 cm)
Victoria sandwich (tin)
Fudge brownies (tray)
Date and walnut cake
Cookies
150 – 170
150 – 170
1, 3
1, 2, 5
15 – 20
20 – 25
Small cakes 1) 3)
Whisked mixture
Souffle 1) 3)
180 – 190
160 – 180
160 – 180
2
1
1
25 – 30
20 – 25
20 – 25
Flan base 1) 3)
Swiss roll 1) 3)
Rubbed-in mixture
Sweet pastry base
Scones
150 – 170
200 – 210
170
160 – 180
160
1
1, 3
1
2
1
20 – 25
20 – 25
30 – 35
60 – 115
20
Crumble
Teabread 1)
Shortbread
Apple pie 1)
150 – 170
190 – 210
1
1
55 – 75
25 – 35
Savoury pastry 2)
Yeast mixtures
Wholemeal rolls
Lardy cake
-
-
-
-
-
-
Stollen
150 – 170
160 – 180
190 – 210
170 – 190
170
1
1
1
1
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
White bread
Wholemeal bread 1)
Pizza (tray) 1)
Hot cross buns
1, 3
Choux pastry 1) 3)
Eclairs
Flaky pastry 1)
160 – 180
1, 3
1, 3
30 – 40
170 – 190
20 – 25
Meringues 1)
Macaroons
Meringues
120 – 140
60 – 70
1, 2, 5
1
30 – 50
3 - 4 hrs
1) Pre-heat oven with "Conventional A" heat.
2) Pre-heat oven with "Fan Heat D" and "Conventional A" heat.
3) Do not switch on "Rapid heat-up Ä" during the heating up phase.
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Baking chart
Conventional heat A
Temperature
in °C
Recommended runner
height from bottom
Time
in mins.
160 – 180
150 – 130
1
1
-
50 – 60
100 – 140
-
-
-
-
2
-
-
105 – 120
-
160
-
180 – 200
2
12 – 15
190
180 – 200
190 – 210
2
1
25 – 30
15 – 20
15 – 20
1 or 2
180 – 200
200 – 210
170 – 180
160 – 180
-
1 or 2
1 or 3
1 or 2
2
15 – 20
20 – 25
30 – 35
60 – 115
-
-
180 – 200
230 – 250
1
55 – 75
25 – 35
1 or 2
200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
1 or 2
2
20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
190 – 210
1 or 2
1 or 2
25 – 35
200 – 220
15 – 20
130 – 150
2
30 – 50
–
–
–
The information given in this chart is intended only as a guide. See the cook book supplied with
your oven for further details.
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Roasting
Roasting
We recommend the following settings
Place the covered pot on the rack into
a cold oven.
for roasting in the oven:
Exception: Pre-heat the oven to the tem-
perature recommended in the recipe
when cooking roast beef or beef fillet.
– Auto Roast E
– Conventional A
Auto Roast:
Open roasting:
When roasting on the rack or in an
open tin make sure the roasting
(grease) filter is fitted in front of the
fan in the back of the oven interior
before starting.
Use shelf position 1 for roasting.
Exception: With "Conventional A" use
shelf position 2 when roasting poultry
weighing up to 1 kg, a cut of meat, or
fish.
The "Auto Roast E" system uses an
approximately 40°C lower roasting tem-
perature than the "Conventional A"
heating system.
For roasting directly on the rack K
the temperature needs to be about
20°C lower than for roasting in a
covered pot L.
When roasting on the rack place the
rack and anti-splash tray over the grill
pan / oven tray and push them in
together.
We recommend roasting in a
covered pot L:
– This ensures that sufficient stock
remains for making gravy.
The roasting time will depend on the
type of meat, the size and thickness of
the cut.
– The oven stays cleaner, too.
Roasting pots with a lid, made from
earthenware, cast iron, ovenproof china
or glass, and roasting foil are suitable.
Make sure that the pot and lid have
heat-resistant handles.
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Roasting
Calculating roasting time:
Roasting in a covered pot L
The traditional British method is to allow Season the meat and place in the pot.
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
adjusting length of time as roasting pro- 1/8 litre of water when roasting a big
ceeds, to obtain the required result.
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Alternatively, multiply the height of the
joint by the time per cm for the type of
meat, as in the chart.
Roasting on the rack K
Place a little water in the tray. Add a
little fat or oil to very lean meat or place
a few strips of bacon on the top. Do not
add too much liquid to the tray during
cooking as this will hinder the browning
process. Baste during cooking.
Type of meat
time per cm
height of meat
Beef / Venison
Pork / Veal / Lamb
Sirloin fillet
15-18 mins.
12-15 mins.
8-10 mins.
Example:
Beef roast, 8 cm high
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
8 x 15 mins. per cm = 120 mins. roast-
ing time
Tips:
Roasting deep frozen meat
Do not select a roasting temperature
which is higher than that recom-
mended. The meat will become brown,
but will not be cooked properly.
Deep frozen meat should be thor-
oughly defrosted beforehand.
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning effect is
desired.
After the roasting process is finished
take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
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Oven roasting chart
Oven roasting chart
rec.
Auto Roast E 1)
Conventional A
runner
from
bottom
Temp.
Time
in mins.
Temp.
Time
in mins.
in °C 2)
in °C 2)
Beef (apprx. 1 kg)
1
1 4)
1
180-200
190-210
180-200
170-190
170-190
170-190
170-190
170-190
170-190
100-120
35-45
220-240
240-260
220-240
210-230
200-220
200-220
210-230
210-230
200-220
100-120
35-45
Sirloin, steak 3) (apprx. 1 kg)
Venison/game (apprx. 1 kg)
Leg of pork, (apprx. 1 kg)
Rolled pork (apprx. 1 kg)
Meat loaf (apprx. 1 kg)
Veal (apprx. 1 kg)
90-120
100-120
100-120
50-60
90-120
100-120
110-130
50-60
1
1
1
1
100-120
90-120
50-60
100-120
90-120
50-60
Shoulder of lamb (ca. 1.5 kg)
Poultry (0.8-1 kg)
1
1 4)
Poultry (apprx. 2 kg)
ditto (stuffed)
1
1
170-190
170-190
90-110
120-150
200-220
200-220
90-110
120-150
Poultry (apprx. 4 kg)
1
1 4)
160-180
160-180
150-180
35-55
190-210
200-220
150-180
35-55
Whole fish (apprx. 1.5 kg)
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the roasting (grease) filter in place when using "Auto Roast E".
2) Roasting in a pot L
When roasting on the rack K, set the temperature 20°C lower than given.
3) Pre-heat the oven when using "Auto Roast E" and "Conventional A" settings.
4) 2nd runner from the bottom when using the "Conventional A" setting
The information given in this chart is intended only as a guide. See the cook book supplied with
your oven for further details.
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Defrosting
Defrosting
You can also use the oven for defrost-
Do not refreeze food once it has
thawed.
ing.
To defrost select "Fan heat D" with a
temperature setting of up to a maxi-
mum of 50 °C.
The time needed for defrosting de-
pends on the type and weight of the
food, and at what temperature it was
deep frozen.
For defrosting meat and delicate foods
do not set a temperature. The fan on
the rear wall will then circulate cool air
(at room temperature) around the oven.
Please note:
– Where possible remove the packa-
ging and put the food to be de-
frosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not
use the liquids from defrosting.
– When defrosting poultry put it on the
rack over the grill pan / oven tray to
catch the defrosted liquid, so that
the meat is not lying in this liquid.
It is particularly important to ob-
serve food hygiene rules when de-
frosting poultry. Do not use the liq-
uid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands.
– Fish does not need to be fully de-
frosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
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Cooking
Cooking
Casseroles
Please note:
When choosing which oven level to
use, take into account the size of the
dish with its lid. The following oven set-
tings are recommended:
Cover dishes which are to be cooked
in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
not dry out. If there is no lid use alumi-
nium foil or damp cooking parchment.
– Fan Heat D
– Conventional A
Cook without a lid when a crusty fin-
ish or topping is required, eg for meat
or au gratin dishes.
The following dishes are suitable for
this type of slower cooking:
covered pots made of ovenproof glass
and china, and earthenware pots,
which could also be used as serving
dishes. They should have heat-resistant
handles and knobs.
Poaching
Fish or fruit can be poached in the
oven in a covered dish.
Put the rack in at the 1st runner
height from the bottom, and place
the prepared casserole with the food
for braising or stewing on this.
Bottling
Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of pres-
erving fruit and vegetables, and under-
stands the implications of the chemical
reactions involved.
Select the oven setting and the tem-
perature.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Cooking times
Consult your cook book.
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Cooking
Cooking ready made meals
Observe recommended tempera-
tures, cooking times and position in
the oven given on manufacturer’s
packaging.
The "Rapid heat-up Ä" function can
be used on its own for preparing ready
made meals such as pizza, pre-pre-
pared lasagne, filled baguettes, etc.
However, when used on its own it is not
suitable for baking and conventional
cooking.
You can also programme the oven to
end or delay the start of a cooking pro-
cess automatically, see "Programming
cooking time automatically".
When preparing ready made meals
with this function only use one level of
the oven. If you wish to cook on more
than one level at the same time select
"Fan heat D" instead.
Bake any deep-frozen items such as
pizzas on baking paper on the rack
itself. Do not place them on the bak-
ing tray or in the grill pan/oven tray.
This could cause the metal to distort
to such an extent that it might be im-
possible to remove the pan from the
oven whilst it is still hot. This distor-
tion would increase with subsequent
use.
Deep frozen foods such as oven
chips or potato croquettes can be
cooked on the baking tray or grill
pan/oven.
Turn the function selector to "Rapid
heat-up Ä".
Set the temperature you require.
The oven heating comes on.
When the indicator light above the
temperature selector goes out for the
first time, do not select another oven
function.
Place the dish in the pre-heated
oven.
37
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Grilling
Grilling
Grilling on the rack
Pre-heat the grill for at least
5 minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
The oven has two grill settings:
Grill n
Assemble the grill pan, anti-splash
tray and rack as shown.
For grilling thin cuts and for browning.
Fan Grill N
Place the food on the rack.
For grilling larger items, for example,
poultry, rolled meat.
Turn the oven function selector to the
required grill setting.
Set the temperature:
Put the roasting filter in front of the
fan grille in the back of the oven
when using this setting.
Food to be grilled
temperature
275°C
Thin cuts
such as chops, steak
Preparing food for grilling
Thicker cuts
such as chicken, kebabs
240°C
Clean, wipe and season.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
To grill thicker pieces of food more
gradually after an initial high tempera-
ture, continue grilling at a lower tem-
perature setting to allow the food to
cook through to the centre.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
38
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Grilling
Pre-heat the grill for at least
5 minutes with the oven door shut.
Useful grilling hints
It is best to grill food of a similar thick-
ness at the same time so that the grill-
ing time for each item does not vary
too greatly.
Place the grill pan under the grill.
Make sure you insert the grill pan at the
appropriate level for the height of the
food to be grilled:
Most items should be turned half way
through cooking.
thin cuts = level 4 or 5
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
thicker cuts = level 3 or 4
Grilling time
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside ("rare").
Flat pieces of fish and meat usually
need about 5-6 minutes a side depend-
ing on their texture.
Thicker pieces need longer.
– If there is some resistance, the inside
will be pink ("medium").
With rolled meat allow approx.
10 minutes per cm diameter.
– If there is great resistance, it is
thoroughly cooked through ("well
done").
39
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Grill chart
Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
Food to be grilled
Grill n
Temperature
Fan grill N 1)
Runner
from
bottom
Grilling
time
Temperature
Grilling
time
in °C
in °C
(mins) 2)
(mins) 2)
Flat items of food
Beef steaks
Kebabs
4 or 5
3
275
240
240
275
275
275
275
275
275
275
275
275
275
10 – 16
25 – 30
20 – 25
12 – 18
8 – 12
14 – 20
10 – 15
12 – 16
16 – 20
2 – 4
220
220
10 – 16
25 – 30
20 – 25
18 – 20
10 – 14
16 – 20
12 – 17
12 – 16
20 – 25
3 – 5
Chicken kebabs
Escalopes
3
200 – 220
220
4 or 5
4 or 5
4 or 5
4 or 5
4 or 5
4 or 5
4 or 5
4 or 5
4 or 5
2 or 3
Liver slices
Burgers
220
220
Sausages
220
Fish fillet
220
Small trout/mackerel
Toast
220
220
Hawaii-toast
Tomatoes
7 – 9
220
4 – 6
6 – 8
220
6 – 8
Peach halves
6 – 8
220
7 – 10
1) Fit the roasting filter when "Fan grilling".
2) Turn half way through the grilling time.
The information given in this chart is intended only as a guide. See the cook book supplied with your
oven for further details.
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Cleaning and care
Cleaning and care
Appliance front and control
Accessories
panel
Do not leave accessories in the
oven when not in use.
Wipe down the appliance front and the
control panel with a mild cleaning
agent or a solution of hot water with a
little washing up liquid. Wipe dry with a
soft cloth.
Roasting filter
Clean in a solution of hot water and a
little washing up liquid or in the dish-
washer.
Do not use abrasive cleaning
agents, sponges or brushes, as
these would scratch the surface.
Note: some dishwasher detergents
may cause the surface of the metal fil-
ter to discolour. This discolouration will
not affect the functioning of the filter in
any way.
White or coloured fronts
For ovens with a white or coloured fin-
ish we recommend after each use wip-
ing:
Racks and side supports
– the oven door handle and
– the control panel
with a damp cloth and some washing
up liquid. This will help deter soiling
from sticking on and becoming difficult
to remove.
The stainless steel surfaces of these
have been treated with PerfectClean
enamelling.
They should be cleaned in the same
way as other surfaces with Perfect-
Clean enamelling. See "PerfectClean".
Stainless steel fronts
Never use cleaners containing
chlorides, sand, soda or scouring
agents. These will leave scratches
and damage the surface.
Apply a non-abrasive proprietary stain-
less steel cleaner sparingly and evenly
using a soft cloth following the manu-
facturer’s instructions.
41
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Cleaning and care
Normal soiling
PerfectClean
Clean as soon as possible after each
use with a dishcloth, soft sponge (e.g.
the Vileda sponge as supplied with the
oven) or a soft nylon brush, and a solu-
tion of hot water and a little washing up
liquid.
Before using for the first time
remove any stickers from Perfect-
Clean surfaces.
The enamelled surfaces of the oven in-
terior, baking tray, grill pan / oven tray,
rack and side supports have been
treated with a new type of enamelling
called "PerfectClean".
Stubborn soiling
Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
scraper suitable for glass surfaces can
be used to remove it.
This surface has very good anti-stick
properties which is much easier to
keep clean than conventional oven ena-
mel.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of Perfect-
Clean last for many years.
Using oven sprays on very stubborn
soiling
Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the
use of these cleaners is not recom-
mended.
However if you still cannot get the
surface clean, an oven cleaner can
be used.
Do not attempt to use on a hot oven
or accessories. Allow the Perfect-
Clean surfaces to cool down to
room temperature before applying
oven sprays!
PerfectClean surfaces can be treated
as you would treat glass. If you are un-
sure whether a particular cleaning pro-
duct is suitable for PerfectClean con-
sider whether you could clean a
window pane with the product without
damaging it.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning!
42
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Cleaning and care
Remove the catalytic back panel
and roof panels before using oven
sprays. The chemicals used in oven
sprays will damage catalytic ena-
mel rendering it ineffective.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents
– cleaning agents for ceramic hobs
– wire wool or metal scourers
– pot scourers
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
– oven cleaning pads
If necessary use a soft sponge (e.g.
the Vileda sponge as supplied with the
oven), soft nylon brush or a scraper
suitable for glass surfaces to loosen
the soiling.
– sponges and cloths which have
previously been used with
abrasive cleaning agents.
– oven spray must not be used in a
hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.
Repeat the process if necessary.
After cleaning rinse thoroughly with
clean water and then dry thoroughly.
Note
Important
Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise cau-
tion, make sure the oven is not hot -
danger of burning!
For optimum performance of the Per-
fectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build-up.
In extreme cases cleaning may even
become impossible.
Spilt fruit juices may cause lasting dis-
colouration of the surfaces and roast-
ing can cause matt areas to appear.
Clean these following the instructions
given above and do not try and use
force to remove them! This discolour-
ation is permanent but will not affect
the efficiency of the enamel.
43
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Cleaning and care
Cleaning and Care
Catalytic enamel surfaces
Cleaning by hand
The removable back panel and roof
liner are coated with a dark grey cata-
lytic enamel.
Allow the oven to cool down before
cleaning. Danger of burning!
Catalytic enamelled panels should
be cleaned using a solution of hot
water with a little washing up liquid
applied with a soft nylon brush.
During fan operated cooking circulat-
ing air in the oven deposits oil and fat
splashes predominantly on the back
panel of the oven. These splashes are
burnt off when the temperature of the
oven reaches over 200°C during bak-
ing or roasting. The higher the tempera-
ture the more effective the process.
Do not use abrasive cleaning
agents, hard brushes, scouring
pads or cloths, steel wool, knives or
other abrasive materials and do not
use oven spray on catalytic enamel
as the chemicals used in oven
sprays will damage catalytic ena-
mel rendering it ineffective.
If using oven sprays on Perfect-
Clean oven surfaces the catalytic
back panel and roof panel must first
be removed from the oven.
The oven and accessories should be
cleaned after each use. Otherwise fur-
ther baking and roasting will cause the
deposits to bake on even harder and
cleaning may become difficult and in
extreme cases impossible.
44
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Cleaning and care
Catalytic cleaning process
To clean at high temperatures:
Turn the oven selector to
Fan heat D.
Before cleaning the catalytic panels
using high temperatures, make sure
that all PerfectClean surfaces have
been cleaned as previously de-
scribed. Otherwise, the high tem-
peratures can cause deposits to
become baked on to the Perfect-
Clean surfaces and become im-
possible to remove.
Turn the temperature selector to the
highest setting.
Run the oven for approx. 1 hour. The
length of time will depend on the
level of soiling.
It is a good idea to set the finish time
for the process using the timer. This
way you will not forget to switch the
oven off at the end.
If, after manual cleaning, the oven is
still heavily soiled, heating it to a high
temperature will help remove further
soiling caused by oil and grease
splashes from the catalytic surfaces.
Any remaining soiling will gradually dis-
appear with each subsequent use of
the oven at high temperatures.
Note that deposits of spices, syrups
and similar substances are not
removed by this process. These should
be removed while fresh by hand with a
mild solution of hot water and washing
up liquid applied with a soft brush.
Should the catalytic enamelling on
the back panel or the roof liner
become ineffective through im-
proper use or heavy soiling, a re-
placement can be obtained from
your Miele dealer or the Miele Spare
Parts dept.
45
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Cleaning and care
Cleaning and care
Oven interior
To make cleaning easier
– remove the oven door,
– take out the runners,
– take out the back panel,
– lower the top heating element.
To remove the oven door
Please note : the oven door is
heavy. It should be gripped firmly at
the sides when being removed or
refitted.
Open the door fully.
Almost shut the door then lift it up
until the hinges disengage. Remove
the door.
To re-fit the oven door
Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.
Still supporting the door, flip the lock-
ing clamps up.
Before the door can be removed,
the door hinges need to be locked
so that they do not damage the
door when it is taken out.
It is essential that the locking
clamps are flipped up when the
door is re-fitted after cleaning.
Otherwise on closing the door, the
hinges could work loose from the
guide holes and this could result in
damage to the door.
Flip down the locking clamps on
each door hinge. This locks the
hinges.
46
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Cleaning and care
To remove the runners
To remove the catalytic side panels
(depending on model)
Make sure the oven heating ele-
ments are switched off and cool to
avoid the danger of being burnt.
Make sure the oven heating ele-
ments are switched off and cool to
avoid the danger of being burnt.
Take out the runners.
Gently lift and pull out the catalytic
side panels.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
Pull on the fixing knob to release it.
Take the runners out of the oven.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
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Cleaning and care
When reassembling the catalytic side
panels, ensure they sit correctly.
Ease the back lug into the opening
in the rear wall panel.
Put the runners back into place.
Lift the front locating hole on to the
guide pin behind the collar.
48
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Cleaning and care
To remove the back panel
To lower the upper heating element
The oven heating elements must be
switched off and cool to avoid
being burnt.
Take out the runners.
Loosen the screws in the back panel
and take it out.
The oven must not be used without
the back panel fitted. This could
lead to injuries.
Pull down on the fixing knob for the
element to release it.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
49
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Cleaning and care
If the roof liner is dirty it can also be
removed for cleaning:
Hold the roof liner firmly and un-
screw the knurled knob.
Take out the roof liner.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
Gently lower the element.
Do not use force to lower it, as this
could cause damage.
50
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Correcting minor faults
Correcting minor faults
There is an access flap on the right-
hand side trim of the oven.
Installation, maintenance and re-
pairs to the electrical components
of this appliance should only be car-
ried out by a suitably qualified and
competent person in accordance
with national and local safety regula-
tions. Repairs and other work by un-
qualified persons could be dan-
gerous. The manufacturer cannot
be held responsible for unauth-
orised work.
Some minor problems however can be
dealt with as follows:
What to do if . . .
. . . the oven does not heat up.
Slide the flap upwards.
Check whether,
the selector switch is set to the func-
tion required, and the temperature
control is set at the correct tempera-
ture.
"AUTO" is lit up in the timer display
field.
To switch on the oven independently
of the timer, "@" should show in
the display. Press the "i" button.
the mains fuse has blown. Contact a
qualified electrician or the Miele Ser-
vice Department.
. . . the heating works, but not the
lighting.
Pull out the metal strip.
The halogen light is faulty. Change as
follows:
Disconnect the appliance from the
electricity supply. Switch off at the
isolator, or the mains fuse box.
51
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Correcting minor faults
Replace the halogen lamp:
12 V, 20 W,
heat resistant up to 300°C, G4
socket, Osram, Type 64428.
. . . spots like rust appear on cata-
lytic surfaces.
When roasting on the rack, the circulat-
ing air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not
removed by catalytic cleaning, they are
best removed while fresh with a mild
washing up liquid solution and a soft
brush.
Exercise caution when changing a light
bulb. Halogen lights get very hot dur-
ing use and will remain hot for some
time after being switched off.
Do not touch the surface directly when
changing the bulb as grease particles
from your fingers will adhere to the sur-
face and damage it. Please follow the
manufacturer’s instructions.
. . . cakes and biscuits are not
cooked after following the times
given in the chart.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
Check whether,
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
. . . no noise is heard when the oven
door is opened during operation (de-
pending on model).
This is not a fault.
the roasting filter had been left in
place in front of the fan when cook-
ing with "Fan Heat D" or was in
place for Auto Roast E. In this
case baking times might be leng-
thened by 10 to 15 minutes.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
. . . a noise is heard after baking,
roasting or grilling.
This is not a fault.
The cooling fan continues to run for a
short time after the oven has been
switched off, to prevent any humidity
building up in the oven, on the control
panel or in the housing unit. When the
temperature has fallen sufficiently the
fan switches off automatically.
The temperature will fall faster when the
oven door is opened partially or fully.
52
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Correcting minor faults
. . . cakes or biscuits are unevenly
browned.
. . . there has been a power failure,
and instead of the time of day "0 00"
·
and "AUTO" flash in the display.
There will always be a slight uneven-
ness. Product information sheets give a
percentage result for standard brown-
ing tests. These refer to results for one
tray.
All pre-set times are deleted as a result
of the power failure.
Enter the time of day again, and any
other pre-set data.
If the item being baked is browning
very unevenly, check:
·
. . . "0 00" appears when the audible
tone is switched off.
– when baking with "Fan Heat D":
This is not a fault.
The time of day will shortly reappear in
the display field.
whether the temperature was set too
high,
whether the roasting filter was in
place,
. . . "AUTO" flashes in the timer dis-
play.
whether the correct runner height
was used.
This might signal a data entry mistake,
– when baking with "Conventional A":
– for example entering conflicting
times.
the colour and composition of the
baking tins being used. Light col-
oured, shiny, or thin walled tins are
less suitable,
– if the time of day is changed while a
start and finish time have been pre-
set.
whether the correct runner height
was used.
– when the audible tone is switched off
by pressing the "g" and ")" but-
tons.
. . . the display light does not come
on when a hob control is switched
on (depending on the model).
The lamp needs changing.
The lamp must be changed by Miele
customer service.
53
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After sales service
After sales service
In the event of faults which you cannot
When contacting the Service dept,
please quote the Model and Serial num-
ber of your appliance, both of which
are shown on the data plate, visible
below the oven interior, with the oven
door open.
easily remedy yourself, please contact:
– your Miele Dealer
or
– the nearest Miele Service Depart-
ment, (see address on the back
page).
If you have an oven and hob combina-
tion also give the number of your hob.
Please note that telephone calls
may be monitored and recorded to
improve our service.
54
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Extra accessories
Extra accessories
The following accessories may come
Anti-splash tray
as standard items with some ap-
pliances.
See "Accessories" for detailed
description.
They are available at extra cost from
your Dealer or the Miele Spare Parts
dept.
Catalyser
Telescopic carriage
A catalyser can be built into the cooling
system of the cooker or oven to filter
fatty vapours and reduce food smells.
The telescopic carriage with 5 levels of
runners can be drawn right out of the
oven.
This gives a good overview of all the
cooking in progress.
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Extra accessories
Handle
Catalytic side panels
See "Accessories" for detailed
description.
When this catalytic enamel is heated to
temperatures above 200ºC, oil and
grease deposits are removed. It does
not remove deposits of spices, syrups
and similar substances. The higher the
temperature the more effective the pro-
cess.
Pizza pan
Catalytic coated side panels can be
fitted in the sides of the oven. When or-
dering please state the model number
of your oven and whether it is fitted with
side runners or a telescopic carriage. If
they are to be fitted in an oven with Per-
fectClean enamelling in the sides of the
oven the runners will also need replac-
ing.
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
Deep sided Universal oven dish
The deep sided universal oven dish
can be placed in the oven directly on
the runners. It has non-tip safety not-
ches like the oven tray to prevent it
being pulled out too far.
It has a special protective anti-stick
coating.
It is available either 22 or 35 cm deep.
A lid is available separately.
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Electrical connection UK, IRL, ZA
Electrical connection UK, IRL, ZA
tor switch (including switch, fuses and
relays acc. to EN 60 335).
All electrical work should be under-
taken by a suitably qualified and
competent person in strict accord-
ance with national and local safety
regulations.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer can-
not be held responsible for unauth-
orised work.
Important U.K.
This appliance is supplied with a
3-core cable for connection to a single
phase 230-240 V 50 Hz supply.
The wires are coloured in accordance
with the following code:
Ensure power is not supplied to the
appliance while installation or repair
work is being carried out.
Green/yellow = earth
Blue
= neutral
= live
Brown
In other countries check these details
with your supplier.
The voltage, rated load and fusing
are given on the data plate, visible
below the oven interior, with the oven
door open. Ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele Ser-
vice dept.
WARNING
THIS APPLIANCE MUST BE
EARTHED
Oven with integrated hob controls
"E" model
Connection of this appliance should be
made either via a fused connection unit
(rated load under 3000 W), or via a suit-
able isolator (rated load over 3000 W),
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been built in.
This is not available in all countries.
For some countries the version of the
oven with integral hob controls is sup-
plied for connection to a 3N ~ 400 V
power supply.
Any adaptations must on be carried out
in consultation with the relevant Miele
Service Dept.
If the socket is not accessible after in-
stallation (depending on country) an ad-
ditional means of disconnection must
be provided for all poles.
Possible combinations:
Miele built-in ovens may only be com-
bined with hobs and their respective
control units as specified by Miele for
use with that oven.
For extra safety it is advisable to install
a residual current device with a trip cur-
rent of 30 mA (in accordance with DIN
VDE 0664, VDE 0100 Section 739).
Contact your Miele Dealer for further in-
formation on suitable combinations.
When switched off there must be an all-
pole contact gap of 3 mm in the isola-
57
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Electrical connection UK, IRL, ZA
\
}
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains sup-
ply.
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 32 amps for the "E"-
model with hob.
The fuse rating is 20 amps for the "B"-
model.
The fuse rating is 16 amps for the "B"-
model.
The wires are coloured in accordance
with the following code:
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Green/yellow = earth
Blue
= neutral
= live
Blue
= neutral
= live
Brown
Brown
WARNING
THIS APPLIANCE MUST BE
EARTHED.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
58
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Electrical connection AUS, NZ
Electrical connection AUS, NZ
All electrical work should be under-
taken by a competent person in
strict accordance with national and
local safety regulations.
@
Wall oven
The wall oven is suitable for connection
to a single phase 240 V, 50 Hz elec-
tricity supply. The fuse rating is 16 A.
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains sup-
ply. Please quote these data, and the
model and serial number when contact-
ing the Miele Service dept.
ä
Wall oven
The wall oven is suitable for connection
to a single phase 230 V, 50 Hz elec-
tricity supply. The fuse rating is 16 A.
Connection of this appliance should be
made via a suitable isolator which com-
plies with national and local regula-
tions, and which is accessible after the
appliance has been built in.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test marks . . . . . . . . . . Electrical Safety
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to. . . . . . . . . . . AS/NZS 1044
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Installation - cooker and hob control unit
Installation - cooker and hob control unit
Pull the control knobs for the hob
and the cooker plugs out of the in-
sert retainers.
Turn off the mains electricity supply
to the isolator.
Install the hob, see separate instruc-
tions.
Connect the cooker to the electricity
supply by the isolator.
Align the cooker in front of the base
unit.
Fit the KSE hob electronic unit into
place.
60
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Installation - cooker and hob control unit
Push the cooker into the housing unit
as far as the oven trim and align.
The plugs on the cooker / hob and
the sockets on the hob electronic
control are colour coded.
Insert the hob control knobs into the
control facia.
Fit the cooker plugs into their
sockets.
Then open the door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
The appliance must only be oper-
ated when it has been built-in.
Then fit the hob plugs into their
sockets.
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Installing the oven
Installing the oven
The oven is designed to be built
into a tall unit. If you wish to install it
in a base unit, the stainless steel rail
above the control panel must be re-
placed by a sealing strip. The seal-
ing strip offers additional protection
from any liquids that might spill
down from the worktop, and can be
purchased from the Miele Spare
Parts dept.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
The appliance must only be oper-
ated when it has been built in.
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Place the oven into the oven housing
unit as far as the oven trim and align.
62
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63
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Alteration rights reserved / 22 / 005
GB / IRL / AUS / NZ / ZA – 0701
M.-Nr. 05 268 250 (H 333, H 343, H 336, H 346)
This paper consists of cellulose which has been bleached without the use of chlorine.
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