Miele Convection Oven 07 293 000 User Manual
Operating and installation instructions  
Oven  
H 5981 BP  
en - GB  
To avoid the risk of accidents or  
damage to the appliance it is  
essential to read these instructions  
before it is installed and used for the  
first time.  
M.-Nr. 07 293 000  
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Contents  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
SpeedLight during the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Recommended temperature, Selecting the temperature . . . . . . . . . . . . . . . . . . . 29  
Entering the duration, start time or finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Automatic switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Delaying the start with Automatic switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Sequence of a time-controlled cooking programme, Using the residual heat. 31  
Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 31  
Changing the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Change function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
The User programmes menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
To create a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
How the food probe works. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Important notes about using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
To use the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Time left display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Using the residual heat, Energy save function. . . . . . . . . . . . . . . . . . . . . . . . . 39  
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Night baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Moisture plus function d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Number of bursts of steam and when they are injected. . . . . . . . . . . . . . . . . . 42  
Using Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Evaporate residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Minute minder (egg timer) N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
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Contents  
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
ß Buzzer tones (polyphonic tune). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
ß Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
SpeedLight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
To activate the system lock: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59  
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
To remove the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65  
To remove the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65  
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66  
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69  
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73  
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76  
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80  
4
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Warning and Safety instructions  
This appliance is not intended for  
~
This appliance conforms to current  
use by persons (including children)  
with reduced physical, sensory or  
mental capabilities, or lack of  
safety requirements. Inappropriate  
use can, however, lead to personal  
injury and damage to property.  
experience and knowledge, unless they  
are supervised whilst using it, or have  
been shown how to use it correctly by a  
person responsible for their safety.  
To avoid the risk of accidents and  
damage to the appliance, please  
read these instructions carefully  
before using it for the first time. They  
contain important notes on  
installation, safety, use and  
maintenance.  
Safety with children  
This appliance is not a toy! To  
~
prevent the risk of injury or damage do  
not let children play with the appliance  
or its controls.  
Keep these instructions in a safe  
place and ensure that new users are  
familiar with the contents. Pass them  
on to any future owner.  
Older children may only use the  
~
oven when its operation has been  
clearly explained to them and they are  
able to use it safely, recognising the  
dangers of misuse.  
Great care should be taken to  
~
Correct application  
ensure that children do not touch the  
appliance when it is being used.  
Children's skin is far more sensitive to  
high temperatures than that of adults.  
External parts of the oven such as the  
door glass, control panel and the vent  
become quite hot.  
The appliance is intended for  
~
domestic use to cook food, and in  
particular to bake, roast, grill, cook,  
defrost and dry fruit. Any other usage is  
at the owner's risk and could be  
dangerous. The manufacturer cannot  
be held liable for damage resulting  
from incorrect or improper use or  
operation.  
The oven door gets much hotter  
~
during pyrolytic operation than during  
normal use.  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
5
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Warning and Safety instructions  
Technical safety  
Before connecting the appliance,  
~
make sure that the connection data on  
Installation, maintenance and  
~
the data plate (voltage and connected  
load) match the mains electricity  
supply.  
repairs may only be carried out by a  
suitably qualified and competent  
person in strict accordance with current  
national and local safety regulations.  
Repairs and other work by unqualified  
persons could be dangerous. The  
manufacturer cannot be held liable for  
unauthorised work.  
This data must correspond in order to  
avoid the risk of damage to the  
appliance. Consult a competent person  
if in doubt.  
Do not connect the appliance to the  
~
mains electricity supply by a  
multi-socket unit or an extension lead.  
These do not guarantee the required  
safety of the appliance (e.g. danger of  
overheating).  
Before installation, check the  
~
appliance for visible signs of damage.  
Do not install and use a damaged  
appliance. A damaged appliance could  
be dangerous.  
For safety reasons, this appliance  
~
The electrical safety of this  
~
may only be used when it has been  
built in.  
appliance can only be guaranteed  
when continuity is complete between it  
and an effective earthing system. It is  
most important that this basic safety  
requirement is present and tested  
Never open the housing of the  
~
appliance.  
Tampering with electrical connections  
regularly, and where there is any doubt or components and mechanical parts is  
the household wiring system should be  
inspected by a qualified electrician.  
The manufacturer cannot be held liable  
for the consequences of an inadequate  
earthing system (e.g. electric shock).  
highly dangerous to the user and can  
cause operational faults.  
While the appliance is under  
~
guarantee, repairs should only be  
undertaken by a service technician  
authorised by the manufacturer.  
Otherwise the guarantee will be  
invalidated.  
6
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Warning and Safety instructions  
During installation, maintenance and Correct use  
~
repair work, the appliance must be  
disconnected from the mains electricity  
supply. It is only completely isolated  
from the electricity supply when:  
Caution. Danger of burning.  
High temperatures are produced by  
the oven.  
– the mains fuse is disconnected,  
Use oven gloves when placing food  
~
in the oven, turning or removing it and  
when adjusting oven shelves etc. in a  
hot oven. Be very careful that you do  
not burn yourself on the top heating/grill  
element.  
– the screw-out fuse is removed (in  
countries where this is applicable),  
– it is switched off at the isolator.  
Ensure that current is not supplied to  
the appliance until after maintenance  
or repair work has been carried out.  
Never leave the appliance  
~
unattended when cooking with oil or  
fats, as these are a fire hazard if  
allowed to overheat.  
Faulty components must only be  
~
replaced by genuine Miele original  
spare parts. The manufacturer can only  
guarantee the safety of the appliance  
when Miele replacement parts are  
used.  
Do not exceed the recommended  
~
grilling times when using the Full grill,  
Economy grill and Fan grill functions.  
Excessively long grilling times can lead  
to food drying out and burning, or could  
even cause it to catch fire.  
If the supply cord is damaged, it  
~
must be replaced by a Miele approved  
service technician to avoid a hazard.  
Do not use the Full grill, Economy  
~
grill or Fan grill to finish baking  
par-cooked rolls or bread or to dry  
flowers or herbs. Fire hazard.  
Use Fan plus or Conventional heat  
instead.  
This appliance may only be used in  
~
mobile installations such as ships,  
caravans, aircraft etc. if a risk  
assessment of the installation has been  
carried out by a suitably qualified  
engineer.  
In countries where there are areas  
~
which may be subject to infestation by  
cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
damage caused by cockroaches or  
other vermin will not be covered by the  
guarantee.  
7
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Warning and Safety instructions  
If using alcohol in your recipes, high If using a tray made by a different  
~
temperatures can cause the alcohol to  
vaporise and even to ignite on the hot  
heating elements.  
manufacturer, make sure that there is a  
gap of at least 6 cm between the  
bottom of the tray and the floor of the  
oven.  
Alcohol should be burnt off before the  
dish is placed in the oven to avoid this  
danger.  
Never pour cold water onto a hot  
~
universal tray or add directly onto food  
in a hot oven. The steam created could  
Cover any food which is left in the  
~
oven to be kept hot. Any moisture in the cause serious burns or scalding and  
food could lead to corrosion damage in the sudden change in temperature can  
the oven. This also prevents the food  
from drying out.  
damage the enamel.  
Always ensure that food is suitably  
~
If you wish to complete a cooking  
cooked or reheated.  
~
process using the residual heat in the  
oven, leave the oven at the function  
selected and select the lowest  
Some foods may contain  
micro-organisms which are only  
destroyed by thorough cooking at  
temperatures over 70°C for a minimum  
of 10 minutes. Therefore when cooking  
temperature for that function. Do not  
switch the appliance off until the food  
has been removed. Increased moisture or reheating foods, e.g. poultry, it is  
in the oven could cause condensation  
to form which could lead to  
particularly important that food is fully  
cooked through. If in doubt select a  
longer cooking or reheating time.  
It is important that the heat is allowed to  
spread evenly throughout the food  
being cooked. This can be achieved  
by stirring and/or turning the food  
– corrosion inside the oven.  
– damage to the control panel, worktop  
and surrounding kitchen furniture.  
Do not line the floor of the oven with  
~
aluminium foil when using Conventional during cooking.  
heat, Bottom heat or Intensive bake.  
If using plastic containers for  
~
This would cause a build-up of heat  
which could cause damage to the floor  
of the oven.  
cooking, they must be declared by the  
manufacturer as being suitable for use  
in an oven. Other types of plastic  
containers melt at high temperatures,  
and could damage the oven.  
For this reason do not place a dish, tin  
or baking tray directly on the oven floor.  
8
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Warning and Safety instructions  
Do not heat up unopened tins or jars  
Remove all accessories as well as  
~
~
of food in the oven. Pressure can build  
the runners and any extra accessories  
such as FlexiClip runners from the oven  
interior before starting the pyrolytic  
cleaning process. The high  
up and they may explode, resulting in  
injury or damage.  
Do not push pots and pans around  
~
temperatures needed for pyrolysis will  
damage the accessories.  
on the oven floor as this could damage  
the surface.  
Only use the Miele food probe  
~
Do not lean or sit on an open oven  
~
supplied with this oven.  
door, or place heavy items on it. Make  
sure that nothing gets trapped between  
the door and the oven compartment.  
This could damage the oven.  
If a replacement is necessary it can be  
obtained from the Miele Spare Parts  
Department or your Miele dealer.  
The oven door can support a maximum  
load of 15 kg.  
The manufacturer cannot be held  
liable for damage caused by  
non-compliance with these Warning  
and Safety instructions.  
Do not use the appliance to heat up  
~
the room. Due to the high temperatures  
radiated, objects near the appliance  
could catch fire.  
Accessories  
Only use genuine Miele spare parts  
~
and accessories with this appliance. If  
spare parts or accessories from other  
manufacturers are used, this will  
invalidate the guarantee, and Miele  
cannot accept liability.  
9
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Caring for the environment  
Disposal of the packing  
material  
Disposing of your old  
appliance  
The transport and protective packing  
Electrical and electronic appliances  
has been selected from materials which often contain materials which, if  
are environmentally friendly for  
disposal, and can normally be  
recycled.  
handled or disposed of incorrectly  
could be potentially hazardous to  
human health and to the environment.  
They are, however, essential for the  
correct functioning of your appliance.  
Please do not therefore dispose of it  
with your household waste.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation.  
Rather than just throwing these  
materials away, please ensure they are  
offered for recycling.  
Please dispose of it at your local  
community waste collection / recycling  
centre or contact your dealer for  
advice. Ensure that it presents no  
danger to children while being stored  
for disposal.  
It should be unplugged or disconnected  
from the mains electricity supply be a  
competent person.  
10  
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Guide to the appliance  
H 5981 BP  
aControl panel  
bDoor lock for pyrolytic operation  
cTop heat/grill element  
dSteam inlet openings for Moisture plus  
eBack panel with air inlets for the fan and receiver for the wireless food probe  
fSide runners with three shelf levels  
gWater intake tube for the steam injection system  
hWireless food probe holder  
iDoor  
11  
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Features  
Oven controls  
Safety features  
In addition to operating the various  
cooking programmes to bake, roast  
and grill, the controls also offer the  
following:  
System lock  
The system lock 0 prevents the oven  
from being used unintentionally by  
children, for example. See "System  
lock".  
– a time of day display,  
– a minute minder,  
– a timer for programming cooking  
durations,  
Safety switch-off  
– user programmes,  
Safety switch-off is triggered  
– automatic programmes,  
– settings that can be customised.  
automatically if the oven is operated for  
an unusually long period of time.  
The period of time will depend on the  
particular oven function being used.  
The oven will switch off automatically  
and "Fault 55" will appear in the display.  
The oven can be used again immedi-  
ately after switching it off and back on.  
SpeedLight illumination  
Cooling fans  
The cooling fans will come on  
automatically when a cooking  
programme is started. The cooling fans  
mix hot air from the oven cavity with  
cool room air before venting it out into  
the kitchen through vents located  
between the appliance door and the  
control panel.  
The SpeedLight illumination beneath  
the control panel  
– lights up yellow when the oven is  
switched on  
The cooling fans will continue to run for  
a while after the oven has been  
– then changes colour during the  
heating up phase. When the required  
temperature is reached it lights up  
red.  
switched off to prevent any humidity  
building up in the oven, on the control  
panel or on the oven housing unit.  
You can change the default setting for  
these, see "Settings - SpeedLight".  
12  
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Features  
Door lock for pyrolytic operation  
Pyrolytic cleaning  
For safety reasons the door is locked as The oven interior can be kept clean by  
soon as the pyrolytic cleaning  
programme is started. After the  
pyrolytic programme has finished, the  
door will remain locked until the  
temperature in the oven has fallen  
below 280°C.  
using the Pyrolytic function.  
The oven interior is heated up to  
approx. 460 °C. Any residual soiling is  
broken down and reduced to ash by  
the high temperatures.  
See "Cleaning and care" for more  
information.  
Moisture plus  
This function injects moisture during the  
cooking process, giving excellent  
results when cooking various types of  
food, such as bread or meat.  
PerfectClean treated surfaces  
The following surfaces are all treated  
with a special PerfectClean finish:  
– Runners,  
Water is taken in via the intake tube  
below the control panel on the left. The  
water is then injected as bursts of  
steam into the oven compartment  
during the cooking process.  
– Universal tray, anti-splash insert and  
– Rack  
PerfectClean surfaces have very good  
anti-stick properties and are much  
easier to keep clean than conventional  
enamel, if cleaned regularly.  
The steam inlets are located at the rear  
left corner of the roof of the oven.  
The FlexiClip telescopic runners also  
have a PerfectClean finish.  
Moisture plus is activated during Auto-  
matic programmes and can also be  
used as an separate function for  
manually injecting bursts of steam.  
PerfectClean surfaces have an  
iridescent appearance.  
See "Cleaning and care" for more  
information.  
Auto sensor  
This sensor controls  
– The cooking duration of the automat-  
ic programmes. This will be indicated  
in the display.  
– The cooling fan run-on time.  
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Features  
Door contact switch  
Information about the  
Automatic programmes,  
baking, roasting, grilling ...  
If the door is opened during operation,  
the door contact switch automatically  
switches off the heating elements, and  
the fan if a "Fan" setting is being used.  
The User instruction booklet, supplied  
with your oven in addition to these  
Operating and installation instructions,  
contains detailed information about the  
following:  
This helps reduce the amount of heat  
lost from the oven interior, e.g. when  
checking food.  
– Automatic programmes  
– Baking  
Vented oven door  
– Roasting  
The oven door is an open system and  
the door panes have a heat-reflecting  
coating. During operation, cool air is  
passed through the oven door to keep  
the outer pane cool.  
– Slow cooking  
– Grilling  
– Defrosting  
– Cooking ready meals  
– Automatic programme recipes  
The door can be dismantled for  
cleaning.  
"Moisture plus" recipe booklet  
See "Cleaning and care" for more  
information.  
This separate booklet supplied with  
your oven in addition to these  
Operating and installation instructions,  
contains recipes and information on  
using Automatic programmes with  
Moisture plus and the Moisture plus  
function.  
Energy efficiency rating  
according to EN 50304  
This appliance has been rated with an  
energy efficiency class in accordance  
with EN 50304. Tests were carried out  
using “Fan plus U” without the  
FlexiClip telescopic runners. The  
catalyser should be switched off during  
testing (see “Settings – Catalyser – Off  
next programme only”).  
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Features  
Accessories  
The following accessories are supplied  
with this oven.  
These and other accessories are also  
available to order from the Miele Spare  
Parts Department, your Dealer or via  
the internet on www.miele-shop.com.  
Universal tray and rack with anti-tip  
safety notches  
The universal tray and rack are inserted  
into the oven between the two rails of a  
shelf runner.  
When pushing the rack back in,  
always ensure that the safety  
notches are at the rear of the oven  
(see illustration).  
The universal tray and rack have  
non-tip safety notches which prevent  
them being pulled right out when they  
only need to be partially pulled out.  
They can then only be taken out of the  
oven by raising them upwards and then  
pulling them out.  
If you are using a tray with the rack on  
top, insert the tray between the rails of  
a shelf runner and the rack will sit on  
top of it.  
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Features  
FlexiClip telescopic runners  
Fitting the FlexiClip telescopic  
runners  
The telescopic runners are fitted in  
between the two rails that make up a  
shelf level.  
The telescopic runner with the Miele  
logo is fitted on the right.  
The FlexiClip telescopic runners can be  
clipped into any of the existing shelf  
runners.  
When fitting the telescopic runners  
do not extend them.  
Push the telescopic runners right in  
before placing a tray or rack on  
them.  
To prevent the risk of a rack or tray  
sliding off the runners, make sure that  
they are sitting securely on their  
runners in between the stoppers at  
either end of each runner.  
^ Fit the telescopic runner in between  
the two rails at the front (1) and then  
push it into the oven compartment  
(2).  
^ Then secure the telescopic runner to  
the bottom of the two rails as  
illustrated (3).  
If the telescopic runners are difficult  
to pull out after fitting, you may need  
to pull firmly on them once to release  
them.  
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Features  
Food probe  
This appliance is supplied with a  
wireless food probe.  
The food probe is stored in a holder in  
the door when not in use.  
^ To remove a FlexiClip runner so that  
you can clip it into another shelf  
Replace the probe in its holder after  
each use. Make sure that it is  
inserted into the holder correctly as  
otherwise it could be damaged  
when the door is closed.  
runner, for example, lift it at the front  
and then pull it out along the rail of  
the oven shelf runner, as illustrated.  
Make sure that the oven has cooled  
down before fitting the FlexiClip  
runners.  
See "Food probe" for detailed  
information on how to use it.  
Danger of burning.  
Anti-splash insert  
The anti-splash insert should be placed  
in the universal tray when grilling or  
roasting.  
The juices from the food being cooked  
collect under the anti-splash tray. This  
prevents them from spitting and making  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
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Features  
Rotisserie  
Opener  
This opener is used to remove the  
cover of the lighting in the sides of the  
oven.  
For grilling thicker items such as rolled  
meat, poultry and kebabs.  
Descaling tablets  
Plastic tube with clip  
The rotisserie fits into the universal tray  
for grilling or roasting. The universal  
tray is placed into the oven on the first  
runner level and this automatically  
engages the rotisserie. The grill motor  
will then start up and turn the rotisserie.  
Food is grilled evenly on all sides as it  
rotates.  
These are required for descaling the  
appliance.  
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Miele@home  
Miele@home enabled appliances send information via the household wiring  
network cto the master appliance d / e about the operational status of the  
appliances, as well as information about the progress of the programme.  
These instructions are for a  
Optional accessories  
communication enabled oven b that  
can be linked into the Miele@home  
system via a communication module a  
(optional accessory).  
– Required: Communication module  
XKM 2000 SV a  
– Optional: Mobile master unit  
InfoControl XIC 2100 e  
Information is displayed via:  
Both of these are supplied with their  
own installation and operating  
instructions.  
– SuperVision appliance d  
The status of other appliances in the  
system can be shown in the display  
of the SuperVision appliance.  
The home of the future  
– InfoControl XIC 2100 e  
Information transmitted from the  
appliances can be displayed  
accoustically and optically in a  
mobile master unit in the vicinity of  
the house.  
The Miele@home system is capable of  
expansion. In the future,  
communication enabled appliances b  
will be able to be operated via a PC or  
a mobile phone.  
You can use both of these at the same  
time.  
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Controls  
The appliance is operated via the display c and the electronic sensors next to  
and below the display. These react to finger contact. A keypad tone will sound  
each time a sensor is touched. The volume of the keypad tone can be adjusted or  
switched off altogether (see "Settings - Volume").  
Sensors  
Meaning  
a
b
C
Sensors  
When the appliance is switched on, the allocations for these sensors  
appear in the display.  
K
ON/OFF sensor  
For switching the appliance on and off.  
c
d
Display  
U
Clear sensor  
To delete the latest entry.  
e
N
Minute minder (egg timer) sensor  
For entering a time for the minute minder, e.g. for boiling eggs.  
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Controls  
Display  
Main menu  
All information about functions,  
temperature, cooking durations, Auto-  
matic programmes and settings is  
shown in the display.  
ß Fan plus  
ß Conventional heat  
ß Full grill  
After the appliance has been switched  
on, the Main menu appears in the  
display with a list of options available:  
ß Pyrolytic  
ß Defrost  
ß Lighting  
ß Economy grill  
ß Fan heat  
ß Moisture plus  
ß Intensive bake  
ß Top heat  
ß Auto roast  
ß Fan grill  
ß Bottom heat  
ß Descale  
ß Automatic  
ß Slow cooking  
ß User programmes  
ß Settings J  
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Controls  
Symbols  
The following symbols will appear in the display in addition to the text:  
Symbol Meaning  
!
Appears beside an option and is allocated to a sensor C. You select  
the option you want by touching the sensor beside the dot.  
A maximum of 3 options can be shown in the display.  
These arrows indicate if more than three options are available.  
You can scroll up % or down ( in the list by touching the appropriate  
sensor.  
p
ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down further,  
you reach the beginning of the list again.  
+ and - For increasing or decreasing the time or temperature shown in the  
display.  
(
:
A tick will appear beside the option which is currently selected.  
This indicates additional information that is available.  
This information window can be deleted by selecting OK.  
The system lock is "Permitted".  
On = Operation not possible.  
Off = Operation possible.  
0
1
N
A minute minder time has been set.  
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Controls  
When a function is selected, the following symbols may appear in the display,  
depending on setting:  
Symbol Meaning  
T
S
Duration  
Finish  
R
O
Start time  
Programme finished  
R
3
Q
U
O
d
[
V
W
X
P
Y
Z
\
c
T
^
Rapid heat-up phase, Rapid searing phase  
Heating-up phase, Searing phase  
Core temperature when using the food probe  
Fan plus, Fan heat  
Intensive bake  
Moisture plus  
Auto roast  
Conventional heat  
Top heat  
Bottom heat  
Defrost  
Full grill  
Economy grill  
Fan grill  
Automatic programme, Slow cooking  
Lighting  
Pyrolytic  
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Functions  
Your oven has a range of oven functions for preparing a wide variety of recipes.  
Function  
Fan plus  
Notes  
– For baking and roasting.  
– You can bake and roast on two levels at the same time.  
– Lower temperatures can be used than with "Conventional  
heat" as the Fan plus system distributes the heated air  
around the food.  
Fan heat  
– For baking and roasting on one level.  
Intensive bake  
– For cooking dishes which require a moist topping and a  
crisp base such as pizza and quiche lorraine.  
– Intensive bake is not suitable for baking thin biscuits etc. or  
for roasting as the juices will become too dark.  
Moisture plus  
Auto roast  
– For baking and roasting with moisture injection.  
– For roasting.  
During the searing phase, the oven is heated up to a high  
temperature (230 °C) to sear the meat.  
Once this temperature has been reached, the temperature  
of the oven is automatically lowered to the set cooking  
temperature (continued roasting temperature).  
Conventional  
heat  
– For baking traditional recipes, e.g. fruit cake, casseroles.  
– Also ideal for soufflés.  
– If using an older recipe or cookbook, set the oven  
temperature for Conventional heat 10°C lower than that  
recommended.  
The cooking duration does not need to be changed.  
Bottom heat  
– Use this setting towards the end of baking, to brown the  
base of a cake, quiche or pizza.  
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Functions  
Function  
Full grill  
Notes  
– For grilling larger quantities of thin cuts (e.g. steaks).  
– For browning food in larger dishes.  
Economy grill  
Fan grill  
– For grilling smaller quantities of thin cuts (e.g. steaks).  
– For browning food in smaller dishes.  
– For grilling larger items, e.g. rolled meat, poultry.  
– The hot air from the grill is distributed over the food by the  
fan. This enables a lower temperature to be selected than  
when using "Full grill"/"Economy grill".  
Defrost  
– For the gentle defrosting of frozen food.  
Automatic  
– The list of Automatic programmes available will appear in  
the display.  
Slow cooking  
– For cooking meat or poultry over a long period of time.  
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Before using for the first time  
To enter the basic settings  
Setting the time of day  
The oven will switch on automatically  
when it is connected to the electricity  
supply.  
You will then be asked to enter the time  
of day. The hour is highlighted.  
^ Use the sensor next to + to enter the  
hour, confirm with "OK" and then  
enter the minutes in the same way.  
Welcome screen  
A welcome screen will appear in the  
display, and you will then be requested Time display  
to select some basic settings which are  
You will then be asked when you want  
needed before the appliance can be  
used.  
the time of day to show in the display:  
ß On  
Follow the instructions in the display.  
The time is always visible in the  
display.  
Setting the language  
ß On for 60 seconds  
The time is only ever visible for 60  
seconds.  
The welcome screen will be replaced  
by the request to set a language:  
^ Keep pressing the sensor to the right  
of the arrows until the language  
required appears in the display.  
ß Do not display  
The time only shows in the display  
when the oven is being operated.  
^ Touch the sensor to the left of the  
language you want.  
^ Touch the sensor to the left of the  
setting you want.  
A tick L will appear beside the  
language you have selected.  
After you have confirmed your selection  
with "OK", the display will show  
messages to tell you that:  
^ Confirm by touching the sensor next  
to "OK".  
– your appliance is equipped for the  
Miele|home system.  
Clock format  
– your appliance has been success-  
fully set up to use it for the first time.  
The request to select a Clock format will  
appear. The default setting for the clock  
is 24 h.  
As soon as you confirm this last  
message with "OK", your appliance is  
ready for use.  
^ Touch the sensor to the left of the  
clock format required.  
A tick L will appear beside the clock  
format you have selected.  
If you have selected the wrong  
language by mistake proceed as  
described in "Settings - Language"  
to get back to the correct language.  
^ Confirm with OK.  
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Before using for the first time  
Calibration of the Auto sensor  
^ Touch the sensor next to "Fan plus".  
The built-in auto sensor will start to  
calibrate after the setting up process  
has been completed. A message to this  
effect will appear in the display. The  
process takes approximately five  
minutes. During this time, the sensor  
sets itself according to conditions in the  
oven.  
The recommended temperature of  
160 °C will appear highlighted.  
The oven will start to heat up.  
^ Use the sensor next to + to increase  
the temperature to 250 °C (the  
highest temperature).  
^ Touch the sensor next to "OK".  
^ Heat the empty oven for at least an  
hour.  
Cleaning and heating up for  
the first time  
Please ensure the kitchen is well  
ventilated during this operation.  
Close doors to other rooms to  
prevent the smell spreading  
throughout the house.  
Before use, please remove  
–
any stickers from the floor of the  
oven, universal tray etc.  
any protective foil from the oven  
–
front.  
This procedure can be set up to switch  
itself off automatically. See "Operation -  
Entering duration, start time or finish".  
See "Cleaning and care" for more  
information.  
Before using the oven for the first time  
^ Leave the appliance to cool down to  
room temperature.  
– take all accessories out of the oven  
and wash them.  
^ Then wipe the oven interior out with a  
solution of hot water and a mild  
detergent and then dry it thoroughly  
with a soft, clean cloth.  
– then heat the oven up once with  
nothing in it. New ovens have a  
slight smell on first use and this will  
dissipate the smells before you use it  
to cook food.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Before heating the oven up it is a  
good idea to wipe the interior out with  
a damp cloth. This way any dust or  
bits of packaging that may have  
accumulated in the oven cavity  
during storage and unpacking will be  
removed.  
^ Touch the K sensor.  
The appliance will switch on and the  
main menu will appear in the display.  
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Operation  
Automatic programmes  
Each of the above Automatic  
programmes has a sub-menu with  
further options.  
Your oven has a wide range of Auto-  
matic programmes to enable you to  
achieve excellent results with ease.  
Each step you need to take before  
starting the Automatic programme will  
appear in the display.  
You can call up the Automatic  
programmes by selecting the "Automat-  
ic" option from the main menu.  
Depending on the programme you  
have selected, further information or  
prompts will appear regarding  
^ Switch the oven on with the K  
sensor.  
– the roasting or baking dish,  
– the shelf level,  
^ Select "Automatic".  
A list will appear in the display.  
ß Cakes  
– the use of the food probe,  
– the amount of water required for  
programmes with Moisture plus.  
ß Baked goods  
ß Bread  
– the cooking duration.  
ß Bread mixtures  
ß Bread rolls  
ß Pizza  
Please refer to the "User instructions"  
booklet and the "Moisture plus" recipe  
booklet supplied with your oven for  
more information on the Automatic  
programmes and a selection of recipes.  
ß Meat  
ß Game  
ß Poultry  
ß Fish  
ß Bakes/gratin  
ß Frozen food  
ß Reheat  
(Reheating plated meals)  
ß Dessert  
ß Slow cooking  
ß Sabbath programme  
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Operation  
SpeedLight during the  
heating-up phase  
Manual operation  
If you do not want to use an Automatic  
programme you can enter the settings  
for a cooking programme manually.  
^ Place the food in the oven.  
^ Switch the oven on with the K  
sensor.  
^ Select the required function and set  
the temperature.  
The oven will start heating, and the  
cooling fans will switch on.  
As soon as the oven is started, the  
SpeedLight lights up yellow. The rising  
temperature is shown by the change in  
the colour of the light from yellow via  
orange to red.  
At the end of the cooking programme:  
^ Switch the oven off and remove the  
food.  
Cooling fans  
When the required temperature is  
reached, the SpeedLight turns red. As  
soon as the temperature drops below  
the set temperature, the colour of the  
light changes accordingly.  
The cooling fans will continue to run for  
a while after the oven has been  
switched off to prevent any humidity  
building up in the oven, on the control  
panel or in the oven housing unit.  
You can change the default setting for  
this (see "Settings - SpeedLight").  
The fans are sensor-controlled, and will  
switch off automatically.  
You can change this standard default  
setting. See "Settings - Cooling fan  
run-on".  
Change  
Selecting "Change" brings up all the  
options which can be changed, e.g. the  
selected temperature.  
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Operation  
Selecting a function  
^ Switch the oven on.  
Recommended temperature,  
Selecting the temperature  
As soon as you have selected a  
function, the recommended  
You will hear a polyphonic tune.  
^ Select the function required.  
temperature with the temperature  
range which can be set in brackets  
beside it will appear in the display.  
After selecting an oven function,  
options which can be entered or  
changed for the cooking programme  
will appear in the display, e.g.:  
The following recommended  
temperatures are set at the factory:  
ß Temperature  
ß Duration  
ß Start time  
ß Finish  
Fan plus . . . . . . . . . . . . . . . . . . . 160 °C  
Fan heat . . . . . . . . . . . . . . . . . . . 160 °C  
Auto roast* . . . . . . . . . . . . . . . . . 160 °C  
Intensive bake . . . . . . . . . . . . . . 170 °C  
Conventional heat. . . . . . . . . . . . 180 °C  
Top heat . . . . . . . . . . . . . . . . . . . 190 °C  
Bottom heat . . . . . . . . . . . . . . . . 190 °C  
Fan grill. . . . . . . . . . . . . . . . . . . . 200 °C  
Economy grill . . . . . . . . . . . . . . . 240 °C  
Full grill . . . . . . . . . . . . . . . . . . . . 240 °C  
Defrost . . . . . . . . . . . . . . . . . . . . . 25 °C  
Moisture plus . . . . . . . . . . . . . . . 160 °C  
ß Heating-up phase  
(only with Fan plus, Auto roast and  
Conventional heat)  
ß Grill motor  
(only with Economy grill, Grill and  
Fan grill.)  
* Initial searing phase temperature  
approx. 230 °C, then drops to 160 °C  
for continued roasting  
ß Moisture reduction  
ß Change function  
If the recommended temperature is  
suitable for your recipe, confirm it with  
"OK".  
If it is not suitable, you can change it for  
this particular cooking programme.  
You can also change the  
recommended temperature for a  
function permanently if you wish. See  
"Settings - Recommended  
temperature".  
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Operation  
Entering the duration, start  
time or finish  
Automatic switch-off  
To switch a programme off  
automatically enter the Duration or the  
Finish time.  
By entering the duration, start time or  
finish time, the cooking process can be  
programmed to switch off, or on and  
off, automatically.  
Delaying the start with Automatic  
switch-off  
ß Duration T  
To switch a programme on and off  
automatically you can either:  
– Enter the Duration and Finish time, or  
– Enter the Start time and the Duration,  
or  
Enter the cooking duration you require.  
Once the duration set has elapsed, the  
heating will switch off automatically.  
The maximum duration which can be  
set is 12 hours.  
– Enter the Start time and the Finish  
time.  
The time which has not been entered is  
calculated automatically.  
ß Start time R  
ß Finish S  
You can set the Start time and Finish to  
specify when you want cooking to start  
or finish. The oven will switch on or off  
automatically at the time you have set.  
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Operation  
Sequence of a time-controlled  
cooking programme, Using the  
residual heat  
At the end of the cooking programme  
– The oven heating switches off.  
– "Programme finished" and the O  
symbol appear in the display.  
The Start time will be shown in the  
display up until the heating is switched  
on.  
– A polyphonic tune will play.  
– The cooling fans will continue to run  
for a while after the oven has been  
switched off to prevent any humidity  
building up in the oven, on the  
control panel or in the oven housing  
unit.  
During the course of the programme,  
you can follow the temperature  
increasing in the display until it  
reaches the set temperature. A  
polyphonic tune will play when the set  
temperature is reached.  
The fans are sensor-controlled and  
will switch off automatically. You can  
change this standard default setting.  
See "Settings - Cooling fan run-on".  
Then the Time left until the end of the  
programme will appear in the display.  
The heating in the oven switches off  
shortly before the end of the cooking  
programme. Residual heat (Energy  
saving function) is then used. "Energy  
save phase" will appear in the display.  
The residual heat in the oven is  
sufficient to complete the cooking  
process.  
Switch the oven off at the end of the  
programme.  
Changing or deleting an entered  
cooking time  
Selecting "Change" brings up all the  
options which can be changed.  
The cooling fans continue to run, as do  
the hot air fans if a "fan" setting had  
been chosen.  
^ Select the option you want and  
change it.  
Use the U sensor to delete the entered  
times.  
If there is a power cut, all data entered  
will be deleted.  
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Operation  
Changing the heating-up  
phase  
Pre-heating the oven  
Most dishes can be placed in a cold  
oven. They will then make use of the  
heat produced during the heating  
phase.  
The "Heating-up phase" option will  
appear with the Fan plus, Auto roast  
and Conventional heat functions.  
It is only necessary to pre-heat the oven  
in certain instances:  
These functions all have a Rapid  
heat-up phase where the the top and  
ring heating elements come on together  
with the fans to enable the oven to  
reach the required temperature as  
quickly as possible.  
With Fan plus  
– pre-heating may be necessary for  
foods which cook in less than  
20 minutes and for foods such as  
puff pastries and yeast mixtures  
where instant heat is required to  
make them rise quickly.  
The Rapid heat-up phase should not  
be used for some items such as  
pizza, biscuits and small cakes  
because they will brown too quickly  
from the top.  
– roasting beef/fillet.  
With Conventional heat  
– it is usually necessary to pre-heat the  
oven.  
To switch the Rapid-heat up phase  
off for a cooking programme select  
the "Heating-up phase" option and then  
select "Normal".  
The Rapid heat-up phase should be  
switched off when baking pizza,  
biscuits and small cakes. Otherwise  
they will brown too quickly from the  
top.  
Please note, only "Heating-up phase"  
will appear in the display.  
The Rapid heat-up phase will also be  
switched off if a temperature of below  
100 °C is set initially and the  
temperature is then increased  
afterwards.  
You can also switch off the Rapid  
heat-up phase permanently. See  
"Settings - Heating-up phase".  
33  
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Operation  
Activating moisture reduction  
Change function  
It is a good idea to use this function  
You can change the function selected  
when cooking items which are moist on via this option.  
the inside but which should be crispy  
The times already entered will be kept.  
on the outside, e.g. frozen chips,  
croquettes or pork with crackling.  
It is also suitable for deep filled fresh  
fruit cakes, such as plum or apple  
cake.  
You can activate Moisture reduction  
with any function.  
For best results, activate it at the  
beginning of the cooking  
programme.  
^ Place the food in the oven.  
^ Select the required function and set  
the temperature.  
^ Touch the OK sensor.  
The list of options will show in the  
display.  
^ Select "Moisture reduction" and  
confirm with "On".  
The Moisture reduction function  
needs to be activated individually for  
each cooking programme.  
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Operation  
User programmes  
The User programmes menu  
Up to 25 frequently used recipes can be If user programmes have already been  
saved under a user-defined name, and  
then called up again as required.  
created and saved, the following will  
appear:  
Either  
ß Select  
– Select the Save as option at the end  
of running an Automatic programme  
and give the programme a name of  
your choice, or  
For calling up and starting a user  
programme.  
You choose whether the programme  
should "Start now" or "Start later".  
– Select the User programmes menu  
and enter up to 4 cooking steps  
which you can then save to a name  
of your choice.  
ß Create  
For creating your own user  
programme.  
ß Change  
For altering an existing programme.  
ß Delete  
Existing programmes can be  
deleted.  
ß Use in main menu  
You can place up to three existing  
programmes in the Main menu.  
When doing this you can allocate the  
programme to a specific position at  
the end of the Main menu.  
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Operation  
To create a User programme  
After confirming with "Continue", select  
an existing name from the list in the  
display, or enter your own name. To do  
this:  
If programmes already exist under User  
programmes, the "Create" option has to  
be selected in order to save additional  
programme stages to memory.  
^ Select the letters or numbers by  
touching the sensors beside the  
arrows ) *.  
^ Select and confirm the cooking  
function you want.  
^ When the letter or number you want  
is highlighted, confirm it with "Select  
character". It will then appear in the  
top line of the display after "Name".  
^ Alter and confirm the pre-set  
recommended temperature if  
required.  
^ Select a duration, or a core  
temperature if using the food probe,  
and confirm your selection.  
^ Select the rest of the letters or  
numbers for your programme name.  
You can use the "Delete character"  
option to correct any wrong entries.  
^ You can add more cooking stages,  
for example, if you want to add  
another cooking function to follow on  
from the first.  
Select "Space" where a space is  
required.  
Proceed as described above.  
^ Confirm the programme name with  
"Confirm name".  
^ Finally set the shelf level to be used.  
A summary of the entries will appear in  
the display. If you wish to change any  
of the stages listed you can select them  
now.  
36  
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Food probe  
The core temperature value is  
transmitted by radio signal from the  
food probe handle to a receiver in the  
back panel.  
Using the wireless food probe enables  
the temperature during the cooking  
process to be monitored simply and  
accurately.  
Accurate transmission is only possible  
when the door is shut.  
If the oven door is opened during the  
cooking programme, e.g. to baste the  
meat, then the radio signal is  
interrupted. It will resume once the door  
has been closed. It will take a few  
seconds for the current core  
temperature to show up in the display  
again.  
How the food probe works  
The metal tip of the food probe is  
inserted into the food. There is a  
temperature sensor in the metal tip  
which measures the core temperature  
of the food during cooking. The rise in  
the core temperature reflects the extent  
to which the food is cooked.  
If the food probe is not being used,  
it must not be left in the oven during  
a cooking programme. The  
You can programme the core  
temperature to be lower or higher,  
depending on whether you want your  
meat to be medium or well done.  
temperature sensor will be  
destroyed at temperatures over  
100°C.  
For this reason, the food probe  
should be replaced in its holder in  
the door when it is not being used.  
It will not be damaged when it is  
inserted into the food, as it is only  
possible to select core temperatures  
between 30°C and 99°C.  
The core temperature can be set within  
a range of 30 to 99 °C. Refer to the  
Roasting chart in the User instruction  
booklet for the core temperature range  
applicable for different types of meat.  
The core temperature is  
pre-programmed into the automatic  
programmes.  
The rise in the core temperature can be  
followed in the display once the  
heating-up phase has finished and the  
core temperature has risen above  
15°C.  
The cooking programme will stop  
automatically once the core  
temperature you have set for the food  
has been reached.  
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Food probe  
Applications  
Do not use the food probe to lift or  
carry the food. Danger of breaking.  
Apart from Automatic programmes, the  
food probe can be used with the  
following functions:  
Note:  
ß Auto roast  
ß Fan plus  
ß Moisture plus  
ß Conventional heat  
ß Fan grill  
ß Slow cooking  
– The metal tip of the food probe must  
be fully inserted into the centre of the  
food. The handle should be angled  
upwards towards the corners or the  
door of the oven. Make sure it is not  
horizontal.  
Important notes about using  
the food probe  
,To ensure optimum results,  
please observe the following  
instructions.  
Avoid:  
– Do not use deep, narrow, metal  
cooking containers, as these will  
disturb the radio signal.  
– Do not place any metal items above  
the food probe, such as lids,  
aluminium foil, racks or baking trays  
on a shelf level above the food with  
the food probe.  
– When cooking poultry, insert the  
metal tip into the thickest part of the  
breast.  
– Do not let the metal tip touch any  
bones or insert it into a particularly  
fatty area of the meat. If fat or bone  
come into contact with the probe,  
this can lead to the oven being  
switched off too early.  
Glass lids may be used.  
– Do not use a second standard food  
probe made of metal at the same  
time.  
– Do not allow the handle of the food  
probe to sit in any sauce or cooking  
liquid, or to rest on the food or on the  
edge of the cooking container.  
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Food probe  
– If the meat is very heavily marbled  
with fat, select the highest core  
temperature given in the roasting  
To use the food probe  
^ Prepare the food in the usual way.  
chart in the User instructions booklet. ^ Remove the food probe from its holder  
in the door.  
– When using roasting bags, insert the  
probe through the bag into the  
centre of the meat. You can also  
place the meat, with the food probe  
inserted, inside the foil. Follow the  
roasting bag / aluminium foil  
^ Insert the metal tip fully into the food.  
The handle should be angled  
upwards.  
^ Place the food in the oven and close  
the door.  
manufacturer's instructions.  
^ Select the oven function or Automatic  
programme.  
– If wrapping the meat in aluminium  
foil, the food probe must be inserted  
through the foil to the centre of the  
meat.  
^ Alter the recommended temperature  
if necessary  
^ Alter the recommended core  
temperature of 60°C, if required.  
– When cooking very flat food such as  
fish, the food probe will need to be  
inserted almost horizontally. Place  
fish in an oven-proof glass or  
ceramic container, as the sides of a  
metal dish will disturb the radio  
signal.  
The core temperature is  
pre-programmed into the automatic  
programmes.  
You can also delay the start of the  
cooking programme to a later time.  
Select the "Start time" option or if using  
an Automatic programme, the "Start  
later" option.  
If an error message comes up in the  
display to indicate that there is no  
contact between the transmitter and  
the receiver, reinsert the food probe  
into a different part of the food.  
Time left display  
After a certain time the estimated time  
remaining (i.e. the time left to run),  
appears in the oven display.  
The actual core temperature is no  
longer displayed and cannot be called  
up.  
The time remaining is calculated from  
the oven temperature selected, the  
required core temperature and the  
pattern of the increasing core  
temperature.  
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Food probe  
The time remaining first shown is an  
estimate. As the cooking process  
continues the time remaining is revised  
continuously, and a more accurate  
revised figure shown.  
When the core temperature selected  
has been reached,  
– the oven switches off automatically.  
– the message "Programme finished"  
and the O symbol appear in the  
display.  
If, while the time remaining is showing  
in the display:  
– a polyphonic tune plays.  
– the oven or core temperature is  
altered,  
If the food is not yet cooked sufficiently,  
insert the food probe into another place  
and repeat the programme.  
– or a different oven function is  
chosen,  
– or the door is left open for a  
particular length of time  
all the time remaining information will  
be cancelled and the actual core  
temperature will re-appear in the  
display. The time left display will  
reappear after a while.  
If the door is opened during an auto-  
matic programme the time remaining  
will continue to show in the display.  
Using the residual heat, Energy save  
function  
The heating in the oven switches off  
shortly before the end of the cooking  
programme. The residual heat in the  
oven is sufficient to complete the  
cooking process.  
Using the residual heat in the oven  
saves energy.  
"Energy save phase" will appear in the  
display to show that the oven is in  
Energy save mode. The time remaining  
will continue to be visible in the display.  
The cooling fans continue to run, as do  
the hot air fans if a "fan" setting had  
been chosen.  
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Moisture plus  
The "Moisture plus" function uses a  
steam injection system.  
Moisture plus is activated with Automat-  
ic programmes or you can select the  
special "Moisture plus" function.  
Water is taken in via the tube  
underneath the control panel on the left.  
The water is then injected as bursts of  
steam into the oven compartment  
during the cooking process.  
,The steam injection system  
should be rinsed through before you  
use an Automatic programme with  
Moisture plus or the Moisture plus  
function for the first time.  
The steam inlets are located at the rear  
left corner of the roof of the oven.  
Baking, roasting or cooking with  
Moisture plus uses just the right amount  
of steam and optimum air flow for very  
even cooking and baking results:  
delicious fresh bread with a glossy  
crust; rolls and croissants as good as  
the baker makes; tender, succulent  
meat with a well browned finish;  
perfectly finished oven bakes; delicious  
soufflés and much more.  
To do this, run the oven on the  
"Moisture plus - 160 °C - Automatic  
burst of steam" for about 30 minutes.  
Please refer to the "Moisture plus"  
booklet supplied with your oven for  
further information and a selection of  
recipes.  
Moisture plus is not suitable for  
mixtures which contain a lot of  
moisture, such as choux pastry and  
meringues, as the addition of steam  
does not allow them to dry out  
sufficiently.  
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Moisture plus  
Automatic programmes  
Night baking  
Automatic programmes with Moisture  
plus set the optimium temperature, the  
degree of moisture and also the  
duration automatically.  
Some of the Automatic programmes for  
bread and rolls have the option of  
baking during the night, so that you can  
enjoy freshly baked bread for breakfast  
the next morning.  
At the beginning of the programme you  
will be prompted to allow a specified  
amount of water to be drawn into the  
oven.  
The "Finish" option will appear when  
you have selected the programme.  
When "Finish" is selected, a finish time  
will appear which is the cooking  
duration for the programme plus five  
hours. You can change this to the time  
you want the bread to be ready at the  
next morning.  
The amount of water specified will be  
more than the amount which is actually  
needed which means that some of the  
water will remain in the container at the  
end.  
The programme will control how many  
bursts of steam are required and at  
what point they are injected.  
Follow the instructions which then  
appear in the display.  
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Moisture plus  
Moisture plus function d  
After selecting Moisture plus you need  
to set the number of bursts of steam.  
The options are:  
When using the Moisture plus function  
you will need to enter  
– the temperature and  
ß Automatic  
– the number of bursts of steam.  
You can also enter the cooking  
duration, start time or you can use the  
food probe.  
This requires enough water for one  
burst of steam. The burst of steam  
will be injected into the oven  
automatically after the heating-up  
phase.  
Number of bursts of steam and when  
they are injected  
Steam is injected for about  
5 minutes.  
ß 1 burst of steam  
The number of bursts of steam and  
when they are injected will depend on  
the type of food being cooked:  
ß 2 bursts of steam  
ß 3 bursts of steam  
The quantity of water required will  
depend on the number of bursts of  
steam.  
– Dough mixtures will rise better if  
steam is injected at the beginning of  
the programme.  
The earliest point at which steam can  
be injected is after the heating-up  
phase has been completed.  
One burst of steam takes approx. 5  
minutes to be injected into the oven.  
It is a good idea to set the minute  
minder to remind you when to inject  
the bursts of steam required.  
– Bread and rolls also rise better if  
exposed to steam at the start.  
Injecting a burst of steam at the end  
of the programme will give the bread  
and rolls a glistening crust.  
– When roasting meat with a high fat  
content injecting steam at the  
beginning of roasting will help render  
the fat.  
It is quite normal for condensation to  
form on the inside of the door during  
steam injection. This will dissipate  
during the course of the cooking  
programme.  
Please refer to the sample recipes in  
the "Moisture plus" booklet.  
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Moisture plus  
Using Moisture plus d  
^ Place the food in the oven.  
^ Select Moisture plus d.  
The amount of water required will be  
drawn up into the oven. As the water is  
taken in, bars will appear in the display.  
The amount of water specified will be  
more than the amount which is actually  
needed which means that some of the  
water will remain in the container at the  
end.  
^ Select Automatic burst of steam or  
select the number of bursts of steam.  
^ Select the temperature.  
^ Fill a suitable container with the  
quantity of water specified.  
Automatic/  
When you close the oven door, you will  
hear the noise of the pump briefly.  
– Automatic burst of steam  
1 burst of steam: approx. 100 ml  
2 bursts of steam:approx. 150 ml  
3 bursts of steam:approx. 250 ml  
^ Once the heating-up phase has been  
completed, the automatic burst of  
steam is injected and the water will  
vaporise in the oven compartment.  
^ Pull the fill tube forwards (located  
below the control panel on the left).  
Once the steam has been injected  
successfully, the programme will  
continue to the end.  
– Injecting bursts of steam manually  
Once the heating-up phase has  
finished, the bursts of steam can be  
injected at the intervals given in the  
recipe.  
Set the minute minder N as a reminder.  
When it is time to inject steam:  
^ Select "Change".  
^ Select "Release a burst of steam".  
^ Hold a container with the quantity of  
water specified under the tube as  
shown. Start the water intake process  
with "OK".  
The water will vaporise in the oven  
compartment.  
If more bursts of steam are required,  
proceed as described above.  
Once the steam has been injected  
successfully, the programme will  
continue to the end.  
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Moisture plus  
Evaporate residual moisture  
Descaling  
If there is still water in the steam  
injection system at the end of a  
programme or if the programme is  
cancelled, you will be prompted to  
evaporate the residual moisture.  
The oven will need to be descaled  
depending on the number of cooking  
programmes using Moisture plus which  
have been run and the amount of water  
taken into the oven for these.  
The frequency of descaling also  
depends on the water hardness level in  
your area.  
If you confirm the prompt immediately  
with OK, the oven will heat up to  
approx. 150 °C and the residual water  
will evaporate.  
A message to tell you to descale the  
appliance will appear in the display.  
How long this takes will depend on the  
amount of water in the system.  
You can start the descaling process at  
any time by selecting "Descale" in the  
main menu.  
If you select "Cancel", the evaporation  
of the residual water will not start imme-  
diately.  
If you do not carry out the descaling  
process when the prompt to descale  
the oven appears, you will only be able  
to run functions and Automatic  
However, you will then only be able to  
run functions and Automatic  
programmes without Moisture plus.  
programmes without Moisture plus.  
The evaporation of the residual water  
process must be carried out before you  
can use an Automatic programme with  
Moisture plus or the Moisture plus  
function.  
See "Cleaning and care" for more  
information about descaling.  
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Minute minder (egg timer) N  
The minute minder can be used to time To cancel the time set for the  
any activity in the kitchen, e.g. boiling  
minute minder  
eggs.  
^ Touch the N sensor.  
You can enter a time of up to a  
^ Delete the minute minder time by  
touching the U sensor.  
maximum of 9 hours, 59 minutes and  
59 seconds.  
You can set the minute minder at the  
same time as another timed  
programme, e.g. as a reminder to stir a  
dish or add seasoning etc.  
To set the minute minder  
^ Touch the N sensor.  
"-:- -:- -" will appear in the display.  
^ First enter the hours. Confirm your  
entry with "OK". Then enter the  
minutes, confirm with "OK", and finally  
enter the seconds and confirm in the  
same way.  
You will then see the minute minder  
time counting down in the display.  
At the end of the time set for the minute  
minder  
– the N symbol will flash.  
– a buzzer will sound.  
– the display will show the time  
counting upwards.  
^ Touch the N sensor.  
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Settings  
Your appliance is supplied with a  
number of standard default settings.  
You can select and change various  
options via the "Settings J" menu.  
Settings cannot be altered while a  
cooking programme is in progress.  
If a setting is not confirmed within a  
certain time, the display will revert to  
the "Settings" list.  
Options in the Settings J menu:  
ß Language J  
ß Time  
Language J  
ß Lighting  
You can set the language you want the  
display to appear in.  
ß Catalyser  
ß Cooling fan run-on  
ß Pyrolytic  
After selecting and confirming  
"Language", the language you have  
selected will appear in the display.  
ß Heating-up phase  
ß Start  
If you have selected the wrong  
language by mistake, you can follow  
the flag symbol J to get back to the  
Language menu.  
ß Recommended temperatures  
ß Display  
ß Volume  
Time  
ß SpeedLight  
ß Safety  
Display  
(applies to the oven when switched off)  
ß Units  
ß On  
ß Showroom programme  
ß Factory default  
The time is always visible in the  
display.  
The different options are described in  
more detail below.  
ß On for 60 seconds  
The time is only ever visible for 60  
seconds. It will reappear when the  
oven is switched on and off.  
ß Do not display  
The time only shows in the display  
when the oven is being operated.  
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Settings  
Clock format  
Catalyser  
The time of day can be altered from a  
24-hour display to a 12-hour display.  
The oven is supplied with the catalyser  
engaged for all functions.  
If the catalyser is set to:  
Setting the time of day  
ß On  
You cannot set the time of day while  
a cooking programme is in progress.  
it will work with all functions.  
ß Off next programme only  
Use + or - to enter the time of day. First  
enter the hours and confirm with "OK".  
Then enter the minutes and confirm  
with "OK".  
it will be switched off during the next  
programme only.  
Cooling fan run-on  
If there is a power cut, the current time  
of day will reappear once power has  
been restored. The appliance will store  
this data for approx. 200 hours. After  
200 hours it will show "12:00" and will  
need to be re-set.  
The cooling fans will continue to run for  
a while after the oven has been  
switched off to prevent any humidity  
building up in the oven, on the control  
panel or in the oven housing unit.  
The fans are sensor controlled, and will  
switch off automatically.  
Lighting  
You can choose between the default  
setting of the light coming "On for 15  
seconds" and "On".  
You can set the cooling fans to switch  
off either when the temperature in the  
oven is below approx. 70°C, or after a  
period of approx. 25 minutes.  
If you keep the default setting, the  
interior lighting will switch off 15  
seconds after the start of the cooking  
programme. If you touch a sensor, the  
light will come on again for another 15  
seconds.  
If you select "On", the light will remain  
on during the entire programme.  
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Settings  
Start  
Do not leave food in the oven to  
keep it warm if you have set the  
cooling fans to timed operation.  
Moisture levels in the oven could  
increase, leading to condensation  
forming on the control panel and  
surrounding kitchen furniture and  
drops of moisture collecting under  
the worktop.  
The "Automatic" setting enables a  
programme to start automatically  
approx. 20 seconds after making your  
last entry without having to select Start.  
If "Manually" has been selected, "Start"  
will appear at the beginning of each  
programme and must be confirmed  
before the programme will start.  
Condensate can  
Recommended temperatures  
–
damage the housing  
unit/worktop.  
If you frequently change a  
recommended temperature it may be a  
good idea to change it permanently.  
–
lead to corrosion in the oven.  
^ Select the function you want and  
change the temperature within the  
range allowed.  
Pyrolytic  
A message can be set to appear in the  
display after a certain length of time to  
remind you to run a pyrolytic cleaning  
programme.  
Display  
You need to activate this message if  
you wish to be reminded. Confirm the  
option "With reminder".  
The following features can be changed:  
ß Contrast,  
ß Brightness  
Heating-up phase  
The setting is represented by a bar with  
seven segments. The middle setting is  
represented by four illuminated  
segments.  
The Heating-up phase works as follows  
with the Fan plus, Conventional heat  
and Auto roast functions:  
P P P P G G GM  
ß Rapid  
The setting required is selected by  
increasing or reducing the number of  
illuminated segments.  
All the heating elements are  
switched on together in order to heat  
the oven up as quickly as possible to  
the required temperature.  
ß Normal  
Only the heating elements for the  
cooking function selected are  
switched on.  
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Settings  
Volume  
ß Colour in standby mode  
The colour of the Speedlight when  
the appliance is switched off can be  
changed.  
ß Buzzer tones (polyphonic tune)  
The volume of the polyphonic tune  
can be changed.  
P P P P G G GM  
The colour is represented by a bar with  
seven segments. If all of the segments  
are illuminated, the lighting will be red.  
If none of the segments is illuminated,  
the lighting will be yellow.  
ß Keypad tone  
Each time a sensor is pressed there  
is a beep. The volume of this beep  
can be changed or the sound  
switched off completely.  
Safety  
To switch off the tone or change the  
volume  
The system lock prevents the  
appliance being switched on  
P P P P G G GM  
unintentionally, by children for example.  
The volume is represented by a bar  
with seven segments. If all of the  
segments are illuminated, the volume is  
set at maximum volume. If none of the  
segments is illuminated, the sound is  
switched off altogether.  
It is deactivated as standard.  
It has to be activated in order to use it.  
To activate the system lock:  
^ Select "System lock 0".  
^ Select "Permitted".  
SpeedLight  
^ Switch the appliance off using the K  
sensor.  
ß In use  
The SpeedLighting under the angled  
fascia panel is switched on whilst the  
appliance is in use, but can be  
switched off if preferred.  
The 1 symbol will appear in the  
display, indicating that the system  
lock can be used.  
ß In standby mode  
The lighting is switched on when the  
appliance is switched off, but can be  
switched off if preferred.  
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Settings  
To switch the system lock on or off  
Showroom programme  
^ Touch the sensor next to the 1  
symbol.  
This programme is for dealers who  
want to demonstrate the appliance  
without the heater elements working.  
Do not activate this setting for domestic  
use!  
You can choose between:  
ß On  
The appliance cannot be operated.  
If you select and activate this option by  
mistake, you can deactivate it as  
follows:  
It has been locked.  
0 appears in the display.  
ß Off  
ß Demo programme  
Select the "Off" option and follow the  
The appliance can be operated.  
It has been unlocked.  
1 appears in the display.  
instructions in the display.  
ß Continuous loop,  
ß Demo mode  
Touch one of the sensors next to the  
The minute minder can still be used.  
The system lock remains active even  
after a power cut.  
display and follow the instructions.  
Factory default  
If you select  
Units  
You can choose for the temperature to  
be shown in °C or °F.  
ß All settings  
Any settings that you have altered  
will be reset to the factory default  
setting.  
ß User programmes  
All user programmes which have  
been saved to memory will be  
deleted.  
ß Main menu  
Only the main menu will be reset to  
the factory default setting.  
ß Recommended temperatures  
Only those recommended  
temperatures which have been  
changed will be reset to the factory  
default settings.  
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Cleaning and care  
Miele branded cleaning and  
conditioning products are available  
from the Miele Spare Parts Department  
or via the internet on  
The external surfaces are  
susceptible to scratching. Scratches  
on glass surfaces could even cause  
a breakage in certain  
www.miele-shop.com.  
circumstances.  
,Do not use a steam cleaner to  
clean the appliance. The steam  
could reach electrical components  
and cause a short circuit.  
Contact with unsuitable cleaning  
agents can alter or discolour the  
external surfaces.  
To prevent damage to your appliance  
when cleaning, do not use:  
– cleaning agents containing soda,  
ammonia, acids or chlorides,  
Appliance front  
– cleaning agents containing  
descaling agents,  
Remove any soiling immediately.  
If not, it might become impossible to  
remove and could cause the surface  
to alter or discolour.  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Clean the front using a damp Miele  
microfibre E-cloth or with a clean  
sponge and a solution of hot water and  
washing-up liquid. Wipe dry using a  
soft cloth.  
– solvent-based cleaning agents,  
– stainless steel cleaning agents,  
– dishwasher cleaner,  
– oven sprays,  
– glass cleaning agents,  
– hard, abrasive sponges and  
brushes, e.g. pot scourers,  
– sharp metal scrapers.  
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Cleaning and care  
Accessories  
FlexiClip telescopic runners  
Remove all accessories as well as  
the runners and accessories such  
as FlexiClip runners from the oven  
interior before starting the pyrolytic  
cleaning process. The high  
Do not clean FlexiClip telescopic  
runners in a dishwasher. This would  
remove the special lubricant.  
When cleaning the runners, do not  
use:  
temperatures needed for pyrolysis  
will damage the accessories, and  
the damage to the FlexiClip runners  
could be irreparable.  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– stainless steel cleaning agents,  
Universal tray  
– hard, abrasive sponges and  
brushes, e.g. pot scourers,  
The surface has been treated with  
PerfectClean enamel.  
Please refer to the section on  
"PerfectClean" for information on  
cleaning and care.  
When cleaning the runners be very  
careful not to wash out the special  
lubricant in them.  
Avoid frequent:  
Rack, runners  
– soaking in hot soapy water,  
– use of oven spray,  
The surface has been treated with  
PerfectClean enamel.  
– cleaning of the bearings.  
Treat in the same way as other surfaces  
coated with PerfectClean. See  
"PerfectClean".  
FlexiClip telescopic runners are best  
cleaned after each use.  
This prevents soiling drying on or being  
burnt on when the oven is used again.  
Food probe  
The food probe is dishwasher-safe.  
If the runners are used frequently  
without being cleaned, it may become  
very difficult or even impossible to  
clean them.  
Rotisserie  
Wash in hot water with a little  
washing-up liquid.  
If necessary a non-abrasive proprietary  
stainless steel cleaner may be used for  
stubborn soiling.  
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Cleaning and care  
Normal soiling  
Any residual oven spray left on the  
FlexiClip runners could give off an  
unpleasant smell when they are  
heated.  
Clean the surfaces of the runners using  
a damp Miele microfibre E-Cloth or with  
a clean sponge and a solution of hot  
water and washing-up liquid. Wipe dry  
using a soft cloth.  
The runners may appear discoloured  
or a lighter colour in places after they  
have been cleaned. This will not  
affect the functioning of the runners in  
any way.  
Remove any cleaning agent residues  
thoroughly.  
Heavy soiling  
If necessary, the scouring pad on the  
reverse of a non-stick washing-up  
sponge can be used to clean the  
runners. Cleaning may be easier if the  
soiling is first dampened with a solution  
of hot water and washing-up liquid for a  
few minutes. If necessary, a  
Note:  
When baking cakes with moist toppings  
or fillings e.g. fruit crumble, be careful  
not to let them spill over. Should this  
happen there is a danger of sticky fruit  
juices adhering to the runners and  
hindering or even preventing their  
movement in and out of the oven.  
Clean the runners as described above  
and very carefully use a soft nylon  
brush to clean the bearings inside the  
runners.  
non-abrasive stainless steel spiral pad  
can be used.  
For very heavy soiling the telescopic  
runners can be soaked in a solution of  
hot water and washing-up liquid for a  
maximum of 10 minutes.  
Oven cleaning sprays can be used if  
absolutely necessary. However, only  
use them on cold surfaces, and only  
allow the spray to be in contact with  
surfaces for a few minutes at the most.  
Be careful to avoid getting oven spray  
inside the runners.  
Lubricating the FlexiClip telescopic  
runners  
If the lubrication on the telescopic  
runners dries out, they can be  
relubricated to ensure they continue to  
run smoothly.  
A special lubricant is available from  
Miele.  
Only use this special lubricant, as it  
is designed to withstand high  
temperatures in the oven.  
Other lubricants can harden and  
stick to the telescopic runners when  
they are heated.  
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Cleaning and care  
PerfectClean  
Normal soiling  
The surface of the universal tray and  
Clean as soon as possible after each  
use with a dishcloth, soft sponge or a  
the anti-splash insert has been treated  
with a special type of enamelling called soft nylon brush, and a solution of hot  
"PerfectClean".  
water and a little washing-up liquid. The  
longer soiling is left, the harder it may  
become to remove.  
This surface has very good anti-stick  
properties and is much easier to keep  
clean than conventional oven enamel, if  
cleaned regularly.  
Stubborn soiling  
Stubborn soiling, e.g. from roasting,  
may need to be soaked first with a  
damp sponge to loosen it and if  
necessary a non-abrasive stainless  
steel spiral pad or a scraper suitable for  
glass can be used to remove it.  
Food can be taken off it more easily,  
and soiling from baking and roasting is  
easier to remove.  
The following notes on cleaning and  
care should ensure that the anti-stick  
and easy clean properties of  
After cleaning, rinse thoroughly with  
clean water. The water must run off  
the surface easily. Any residual  
cleaning agents will hinder this  
effect.  
PerfectClean last for many years.  
PerfectClean surfaces can be treated  
as you would treat glass.  
Food can be sliced or cut up on the  
PerfectClean surface in the same way  
as on a baking tray with conventional  
enamel.  
Using oven sprays on very stubborn  
soiling  
Allow the oven and any accessories  
to cool down before cleaning.  
Danger of burning.  
Some oven cleaners contain strong  
alkalines and/or abrasive materials.  
Because PerfectClean enamel is  
designed to be easily cleaned, the use  
of these cleaners is not recommended.  
However, if you still cannot get the  
surface clean, an oven cleaner can be  
used, but for a couple of minutes only.  
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Cleaning and care  
Allow the PerfectClean surfaces to cool The following cause lasting damage  
down to room temperature before  
applying an oven spray.  
to the surface structure and reduce  
the anti-stick effect and must not be  
used on PerfectClean surfaces:  
Apply a spray oven cleaner to the  
soiled areas. Leave to take effect for a  
couple of minutes only!  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
If necessary use a soft sponge, soft  
nylon brush or a scraper suitable for  
glass surfaces to loosen the soiling.  
– cleaning agents for ceramic hobs,  
– wire wool or metal scourers,  
Repeat the process if necessary.  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
After cleaning, rinse thoroughly with  
clean water and then dry thoroughly.  
For optimum performance of  
PerfectClean enamel it is important to  
clean the oven and accessories after  
each use.  
– oven spray must not be used in a hot  
oven or left on for too long,  
– PerfectClean enamelled items must  
not be washed in a dishwasher.  
The surfaces will become harder to  
clean and the anti-stick properties will  
deteriorate if soiling is not removed  
after each use and allowed to build up.  
In extreme cases cleaning may  
become impossible.  
Note:  
– Soiling such as spilt juices and cake  
mixtures are best removed whilst the  
oven or tray is still warm. Excercise  
caution and make sure the oven is  
not too hot - danger of burning.  
– Spilt fruit juices may cause lasting  
discolouration to the surfaces. and  
roasting can cause matt areas to  
appear. Clean these following the  
instructions given above and do not  
use force to remove them. This  
discolouration is permanent but will  
not affect the efficiency of the  
enamel.  
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Cleaning and care  
Oven interior  
Most cooking residues can be removed  
with a damp cloth and a mild solution of  
hot water and washing-up liquid.  
The oven interior is coated with dark  
pyrolytic enamel which facilitates  
cleaning.  
Never use hard brushes, hard  
sponges, wire wool pads*, knives or  
any other abrasive materials or  
cleaning agents. They can damage  
the enamel.  
This is a particularly hard enamel with  
an extremely smooth surface and very  
good anti-stick properties.  
Manual cleaning of the oven interior  
If using an oven spray, the  
manufacturer's instructions must be  
followed.  
Allow the oven to cool down before  
cleaning by hand.  
Danger of burning!  
* Non-abrasive stainless steel spiral  
pads can, however, be used.  
The oven interior and the inside of  
the door should be cleaned after  
each use. If this is not done  
To make cleaning easier  
– remove the oven door,  
– dismantle the door,  
subsequent soiling from baking and  
roasting will become worse and  
make cleaning harder. In extreme  
cases, heavy soiling could even  
damage the surface.  
– remove the FlexiClip telescopic  
runners,  
– take out the side runners,  
– lower the top heating/grill element.  
There is a fibre-glass door seal  
around the oven cavity.  
Instructions for doing so are given  
further on in this section.  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing it  
can damage it.  
Pyrolytic cleaning of the oven  
interior  
Before starting a pyrolytic cleaning  
process please note the following:  
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Cleaning and care  
At the end of the programme it will not  
be unlocked until the temperature  
inside the oven has dropped to below  
280 °C.  
Remove any coarse soiling from the  
oven before you start.  
There is a fibre-glass door seal  
around the oven cavity.  
If the pyrolitic cleaning programme has  
been started by mistake or if the  
process is interrupted, the door lock will  
be released:  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing can  
damage it.  
– immediately if the temperature is  
below 280 °C.  
Remove all accessories as well as  
the runners, the FlexiClip runners  
and any extra accessories from the  
oven interior before starting the  
pyrolytic cleaning process. The high  
temperatures needed for pyrolysis  
will damage the accessories.  
– not until the oven interior temperature  
is below 280 °C if the temperature  
inside the oven is higher than  
280 °C.  
Starting a pyrolytic process  
^ Take all accessories out of the oven.  
^ Select the "Pyrolitic" function.  
^ Start the pyrolytic cleaning process.  
The door will lock.  
The oven door gets much hotter  
during pyrolytic operation than  
during normal use.  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
You can delay the start of the  
pyrolytic process for example, to take  
advantage of cheaper night electricity  
tarifs. To do this:  
During the pyrolytic process the oven is  
heated to approx. 460 °C. Any residual  
soiling is burnt off by the high  
temperatures.  
^ Select "Start time" and select a time  
to start the programme at.  
The pyrolytic programme duration will  
vary depending on the level of soiling.  
You can change the start time if you  
wish at any time up until the delay  
period has elapsed.  
For safety reasons the oven door is  
automatically locked at the beginning  
of the pyrolytic programme.  
At the end of the programme a buzzer  
will sound and the message  
"Programme finished" will appear in the  
display.  
^ Switch off the oven.  
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Cleaning and care  
After the pyrolytic process any debris The pyrolytic process will be  
(e.g, ash), can easily be wiped away.  
cancelled,  
– if the oven is switched off.  
Remember to wait until the oven has  
cooled down before doing so!  
Danger of burning.  
– if another function is selected during  
the pyrolytic process.  
– in the event of a power cut.  
Try not to wipe over the fibre-glass  
seal when cleaning the oven cavity.  
It is particularly sensitive and should  
not be cleaned unless absolutely  
necessary. Rubbing it can damage  
it.  
Switch the oven off if either of these last  
two points apply.  
If the oven interior temperature is below  
280 °C, the door lock will be released  
after a short while. It can then be  
opened.  
Most residues are easily wiped away  
with a damp cloth.  
Start the pyrolytic cleaning process  
again if necessary.  
Depending on soiling levels in the oven  
there may be visible deposits on the  
door and below the trim under the oven  
cavity. This is best removed using a  
non-abrasive sponge or non-abrasive  
stainless steel spiral pad and a mild  
solution of warm water and washing-up  
liquid.  
Deposits on the internal door panel can  
be removed using a suitable glass  
scraper.  
Spilt fruit juices may cause lasting  
discolouration to the surfaces. This  
discolouration is permanent but will  
not affect the efficiency of the  
enamel. Do not attempt to remove  
these marks.  
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Cleaning and care  
To remove the oven door  
^ Then lift the door upwards as far as it  
will go.  
Take care when removing the door -  
it weighs approx. 13.5 kg.  
Do not attempt to take the door off  
the hinge guides when it is in a  
horizontal position. The guides will  
close, and damage the appliance.  
Danger of injury.  
The oven door is connected to the oven  
by hinges.  
Before removing the door, the locking  
clamps on both hinges have to be  
released.  
^ Open the door fully.  
^ Hold the door securely at both sides  
and lift upwards off the hinge guides.  
Do not lift the door off by the handle.  
The handle could break and  
damage the door.  
^ To release the locking clamps on the  
hinges turn them upwards as far as  
they will go until they are at an angle.  
See illustration.  
Make sure that you lift the door off  
equally on both sides.  
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Cleaning and care  
To dismantle the oven door  
Always remove the oven door before  
dismantling it.  
The oven door is made up of four  
panes of glass and has vents at the top  
and bottom.  
^ Place the door on a protective  
surface (e.g. on a table cloth) to  
prevent it getting scratched. The  
door handle should line up with the  
edge of the table. Make sure the  
glass lies flat and does not get  
broken during cleaning.  
When the oven is operating, air is  
circulated through the door to keep the  
outer pane cool.  
If condensate has worked its way in  
between the glass panes, the door can  
be dismantled in order to clean in  
between the panes.  
Do not use scouring agents, hard  
sponges or brushes or sharp metal  
tools to clean glass as these can  
scratch the surface. Scratches can  
cause the glass to break.  
Do not use an oven spray. This will  
damage the surface of the  
aluminium surrounds.  
^ Flip the glass pane retainers  
outwards to open them.  
Ensure that the glass panes are  
inserted the correct way round after  
cleaning, as each side of the pane  
has a different coating. Those facing  
the oven interior reflect the heat.  
To avoid the risk of breakage, it is  
advisable to place the panes on a  
table protected by a soft cloth (e.g.  
a towel).  
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Cleaning and care  
You can now remove the inner and the  
two middle panes.  
^ Now gently lift up the upper of the  
two middle panes and remove it.  
^ Gently lift the inner pane up and pull  
out of the cover strip.  
^ Gently lift up the lower of the two  
middle panes and remove it.  
^ Remove the glass fibre seal. To do so  
pull the ends out of the fixings at the  
side.  
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Cleaning and care  
^ Clean the glass panes and other  
components with a Miele E-cloth or a  
clean sponge and a solution of hot  
water and washing-up liquid. Wipe  
dry using a soft cloth.  
When refitting the lower pane, the  
more angled corner must be  
inserted in the left hand retainer at  
the bottom.  
The fibre-glass seal is particularly  
sensitive and should not be cleaned  
unless absolutely necessary.  
Rubbing it can damage it.  
^ To refit the door:  
The two middle panes are identical.  
To ensure they are refitted correctly,  
one of the corners is more angled  
than the others.  
^ Replace the first of the middle panes.  
The more angled corner must be at  
the bottom left.  
When refitting the upper pane, the  
more angled corner must be  
inserted at the top left.  
^ Replace the second of the middle  
panes with the more angled corner at  
the top left.  
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Cleaning and care  
^ Flip the glass pane retainers inwards  
to close them.  
^ Refit the fibre-glass seal by feeding  
the ends back into the side fixings.  
^ Push the inner pane into the plastic  
strip and insert it in the retainers.  
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Cleaning and care  
To refit the door  
^ Open the door fully.  
^ Flip both locking clamps back up as  
far as they will go into a horizontal  
position.  
It is essential that the clamps are  
locked after refitting the door.  
Otherwise the hinges could work  
loose, resulting in damage to the  
door.  
^ Hold the door securely at both sides  
and carefully fit it back onto the hinge  
guides.  
Make sure that the door goes back  
on straight.  
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Cleaning and care  
To remove the FlexiClip  
telescopic runners  
To remove the side runners  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Lift the FlexiClip runner up at the front  
and pull it out along the rail.  
Refit the runners carefully as  
described in "Features".  
^ Pull the runners forwards out of the  
holder and remove.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
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Cleaning and care  
To lower the top heat/grill  
element  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Remove the runners.  
^ Unscrew the wing nuts and lower the  
top heating element.  
Do not use force to pull it down as  
this can cause the element to break.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
Make sure that the wing nuts are  
screwed back on properly.  
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Cleaning and care  
Descaling  
A plastic tube (with clip) is supplied  
with your oven so that you do not  
have to hold the container with the  
descaling agent underneath the  
water intake tube.  
Only use the descaling tablets  
supplied with the appliance. These  
have been specially formulated and  
are available from the Miele Spare  
Parts Department or via the internet  
on www.miele-shop.com.  
Other types of descaling agents will  
damage the oven.  
Follow the instructions on the  
package carefully to avoid  
damaging the oven.  
Clean the oven interior after  
descaling to ensure that all traces of  
descaling agent have been  
removed.  
^ Attach the plastic tube to the end of  
the water intake tube. Place the other  
end in the bottom of the descaling  
solution container, and secure the  
plastic tube to the container with the  
clip.  
The descaling process takes about  
90 minutes. Follow the instructions in  
the display.  
^ Close the door.  
^ Dissolve one descaling tablet in  
approx. 600 ml of cold mains tap  
water.  
^ Start the suction process with the  
sensor next to "OK".  
The progress of the descaling process  
will be indicated by illuminated  
segments in the bar in the display. You  
can hear the pump.  
^ Place the universal tray on the top  
shelf level to collect the descaling  
solution after it has been used.  
^ Select the "Descale" option.  
The amount of solution specified can  
be more than the amount which is  
actually required, which means that  
some of the solution will be left in the  
container at the end of descaling. Top  
the container up with approx. 300 ml of  
water, as the system will need to draw  
in some more liquid during the  
activation phase.  
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Cleaning and care  
Once the descaling solution has been  
drawn into the appliance  
^ Start the first rinse.  
^ Repeat twice.  
– "Activation phase" will appear in the  
display. The activation phase takes  
approx. 60 minutes.  
Empty the universal tray before the  
second and third rinse.  
– the time left for the activation phase  
will be shown counting down in the  
display.  
After the third rinse, residual water will  
need to be evaporated from the steam  
injection system.  
The system will take in more liquid at  
approximately five minute intervals. You  
will hear the noise of the pump for a  
moment or so.  
Before proceeding, remove the  
plastic tube and the container from  
the oven.  
The oven lighting and the cooling fan  
will remain on during descaling.  
The oven will heat up to "Evaporate  
residual moisture". You can follow the  
time in the display.  
The steam injection system will need to  
be cleaned at the end of the  
Allow the oven to cool down before  
cleaning by hand. Danger of  
burning.  
descaling process to remove all traces  
of descaling solution.  
Prompts to do this will appear in the  
display.  
^ Remove the universal tray and empty  
it. Clean the oven interior to remove  
any condensation and descaling  
agent residue.  
Cleaning is carried out by flushing  
approx. 1 litre of mains tap water  
through the system. The water is  
collected in the universal tray. This  
process is repeated three times.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Take the universal tray out of the  
oven and empty it. Place the tray  
back in the oven again at the top  
shelf level.  
^ Unclip the plastic tube from the  
container. Rinse out the container  
and fill with approx. one litre of mains  
tap water. Place the container in the  
oven, insert the plastic tube and  
secure it to the container with the  
clip.  
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Problem solving guide  
With the aid of the following guide, minor problems can be easily corrected  
without contacting Miele.  
,Installation, maintenance and repairs may only be carried out by a suitably  
qualified and competent person in strict accordance with current national and  
local safety regulations.  
Repairs and other work by unqualified persons could be dangerous. The  
manufacturer cannot be held liable for unauthorised work.  
Ensure current is not supplied until after maintenance or repair work has been  
carried out.  
Problem  
Possible cause and remedy  
The oven does not – Check if the system lock has been activated.  
heat up.  
– Check whether the demo mode has been activated (see  
"Settings - Showroom programme").  
– Check whether the mains fuse has tripped. If it has,  
contact a qualified electrician or Miele.  
The heating works Light in the roof:  
but not the oven  
The halogen lamp needs replacing.  
lighting.  
^ Disconnect the appliance from the electricity supply.  
Switch off and unplug at the socket, or remove the fuse,  
or switch off at the isolator as appropriate.  
^ Unscrew the lamp cover and the seal.  
^ Change the halogen lamp.  
When purchasing a new lamp, take the old one with you  
to make sure you obtain the correct replacement (Osram  
66275, 230 V, 25 W, G9, heat resistant to 300 °C).  
^ Screw the lamp cover and the seal back on again.  
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Problem solving guide  
Problem  
The heating works Light in the side wall:  
but not the oven  
Possible cause and remedy  
The halogen lamp needs replacing.  
lighting.  
^ Disconnect the appliance from the electricity supply.  
Switch off and unplug at the socket, or remove the fuse,  
or switch off at the isolator as appropriate.  
^ Remove the runners.  
^ Use the lever to release the lamp cover from its frame.  
^ Change the halogen lamp.  
When purchasing a new lamp, take the old one with you  
to make sure you obtain the correct replacement (Osram  
66275, 230 V, 25 W, G9, heat resistant to 300 °C).  
^ Push the lamp cover back into its retainers, and replace  
the runners.  
A noise can be  
heard after a  
This is not a fault.  
The cooling fans continue to run for a while after the oven  
has been switched off to prevent any humidity building up  
in the oven, on the control panel or on the oven housing  
unit. When the temperature has fallen sufficiently, the fans  
switch off automatically.  
cooking process.  
The temperature will fall faster with the oven door open.  
Cakes and biscuits – Check that the correct temperature has been set.  
are not cooked  
– Check whether there has been a change to the recipe.  
properly after  
The addition of more liquid or more eggs makes a  
following the times  
moister mix which would need longer to cook.  
given in the chart.  
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Problem solving guide  
Problem  
Possible cause and remedy  
Browning is uneven. There will always be a slight unevenness. If browning is  
very uneven, check  
with Fan plus U:  
– whether the temperature was set too high,  
– whether the correct shelf level was used.  
with Conventional heat V:  
– the colour and material of the baking tins being used.  
Light coloured, shiny, or thin walled tins are less suitable.  
– whether the correct shelf level was used.  
A fault code  
appears in the  
display (F +  
numbers), and a  
polyphonic tune  
plays.  
You can rectify the following fault codes yourself:  
– F 23: The pyrolytic temperature of approx. 460 °C was  
not reached.  
This could have been caused by too much soiling in the  
oven to start with.  
Remove all coarse soiling before starting the pyrolytic  
cleaning programme again.  
If the fault code appears again please contact the Miele  
Service Department.  
– F 32: The door has not locked.  
Interrupt the pyrolytic cleaning programme by switching  
the oven off. Then start the pyrolytic programme again.  
If the fault code appears again call the Miele Service  
Department.  
– F 33: The door lock for the pyrolytic cleaning programme  
will not open.  
Interrupt the pyrolytic cleaning programme by switching  
the oven off. If the door lock will still not open please  
contact the Miele Service Department.  
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Problem solving guide  
Problem  
Possible cause and remedy  
A fault code  
appears in the  
display (F +  
numbers), and a  
polyphonic tune  
plays.  
– F 55: Safety switch-off has been triggered. The oven has  
switched off automatically as it has been in use for an  
unusually long time. The length of time depends on the  
oven function selected.  
The oven can be used again immediately by switching it  
off and back on again.  
For all other fault codes please contact the Miele Ser-  
vice Department.  
If it is not possible to remedy a fault by following the instructions given above,  
contact the Service Department. On no account open the appliance casing.  
This appliance should only be repaired by a suitably qualified technician  
trained by Miele.  
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After sales service  
In the event of any faults which you  
cannot remedy yourself, or if the  
appliance is under guarantee, please  
contact  
When contacting Miele, please quote  
the model and serial number of your  
appliance.  
These are shown on the data plate,  
visible on the front frame of the oven  
with the door fully open.  
– your Miele Dealer  
or  
– the Miele Customer Contact Centre  
(see back cover for address).  
Please note that telephone calls may  
be monitored and recorded to  
improve our service.  
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Optional accessories  
The following accessories may come as standard with some models. They are  
also available to order at extra cost via the internet on www.miele-shop.com, your  
Miele Dealer or the Miele Spare Parts Department.  
FlexiClip telescopic runners  
Anti-splash insert  
The anti-splash insert should be placed  
in the Universal tray when grilling or  
roasting.  
More FlexiClip telescopic runners can  
be installed in the oven in addition to  
those supplied.  
The juices from the food being cooked  
collect under the anti-splash insert. This  
prevents them from spitting and making  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
Univeral tray, Rack  
These items, supplied with your oven,  
are also available to order.  
When ordering, please quote the model  
number of your oven.  
Flan/Pizza dish  
This circular pan is suitable for cooking  
pizzas, flat cakes made with yeast or  
whisked mixtures, sweet and savoury  
tarts, baked desserts, and can also be  
used for frozen cakes and pizzas.  
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Optional accessories  
Gourmet oven dish  
Pizza stone  
The gourmet oven dish can be placed  
in the oven directly on the rack.  
It has an anti-stick coating and is  
available in two sizes:  
– HUB 5000-M (internal dimensions  
38 x 22 x 8 cm)  
The pizza stone is ideal for items which  
need a well baked base such as pizza,  
quiche, bread, bread rolls and savoury  
snacks.  
The baking stone is made from heat  
retaining fire brick and is glazed.  
Place it directly on the rack.  
– HUB 5000-XL (internal dimensions  
approx. 38 x 35 x 8 cm)  
A paddle made of untreated wood is  
supplied with it for placing food on the  
pizza stone and taking it off.  
Child safety lock  
The lock is fitted beneath the control  
panel on the left to prevent the door  
from being opened. The door can only  
then be opened by pressing the lever.  
Gourmet oven dish lid  
Miele E-cloth  
Removes grease and stains and leaves  
no smearing. Suitable for cleaning  
surfaces such as stainless steel, glass,  
plastic and chrome without the use of  
chemicals.  
When ordering a lid, please specify the  
gourmet oven dish it is to be used with  
(HUB 5000 M or XL).  
Oven cleaner  
Suitable for removing stubborn soiling.  
It is not necessary to pre-heat the oven  
beforehand.  
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Electrical connection  
This device is intended for connection  
to a power supply system where the  
maximum value of external phase  
neutral loop impedance Zmax of  
0.35 Ohms at the point of distributor  
supply connection is not exceeded.  
If in doubt, please ask your electrical  
distributor for actual Zmax value. The  
user has to ensure that this device is  
connected only to a power supply  
system which fulfils the requirement  
above.  
All electrical work should be  
undertaken by a suitably qualified  
and competent person in strict  
accordance with current national  
and local safety regulations  
(BS 7671 in the UK).  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. The manufacturer  
cannot be held liable for  
unauthorised work.  
Ensure power is not supplied to the  
appliance until after installation or  
repair work has been carried out.  
Important U.K.  
The appliance is supplied for  
connection to a 230-240 V, 50 Hz  
supply with a 3-core cable.  
The voltage and connected load are  
given on the data plate, visible below  
the oven interior, with the door open.  
Ensure that these match the household  
mains supply. Please quote these data,  
and the model and serial number when  
contacting Miele.  
The wires in the mains lead are  
coloured in accordance with the  
following code:  
Green/yellow = earth  
Blue = neutral  
Connection of this appliance should be  
made via a fused connection unit or a  
suitable isolator, which complies with  
national and local safety regulations,  
and the on/off switch should be easily  
accessible after the appliance has  
been built in.  
Brown = live  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED  
If the switch is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
When replacing the cable supplied  
with another cable or changing the  
connection, only cable type  
H 05 VV-F with a suitable cross-  
sectional area (CSA) may be used  
(available from Miele Spare Parts).  
For extra safety it is advisable to install a  
residual current device (RCD). Please  
contact a qualified electrician for advice.  
When switched off there must be an  
all-pole contact gap of 3 mm in the  
isolator switch (including switch, fuses  
and relays acc. to EN 60 335).  
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Building-in diagrams  
Appliance dimensions and unit cut-out  
Installation in a base unit  
HAL 5900 trim, available as an optional accessory, is only required when  
building the oven into a base unit.  
^ Fix the HAL 5900 trim into the unit cut-out under the worktop (see lower section  
of diagram).  
* Appliances with glass front  
** Appliances with metal front  
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Building-in diagrams  
Installation in a tall unit  
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Building-in diagrams  
Front dimensions  
* Appliances with glass front  
** Appliances with metal front  
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Installing the oven  
,The appliance must not be  
operated until it has been correctly  
installed in its housing unit.  
Otherwise it poses an electric shock  
hazard.  
Turn off the mains electricity supply  
to the isolator.  
Remove the carry handles at the  
sides.  
To ensure adequate ventilation to  
the oven once installed:  
– do not fit a rear panel into the  
housing unit.  
– make sure that the shelf on which  
the appliance is placed does not  
touch the wall.  
– do not fit insulation material inside  
the housing unit.  
When installing the appliance do not  
lift it up by the door handle as this  
can damage the door.  
^ Using the screws supplied, fix the  
brackets supplied to the right and left  
side of the housing unit.  
^ Connect the mains cable from the  
oven to the isolator.  
^ Push the appliance into the oven  
housing unit and align it.  
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Alteration rights reserved / 22 / 2508  
(H 5981 BP)  
M.-Nr. 07 293 000 / 00  
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