Middleby Marshall Oven PS770G GAS User Manual

PS770 Series  
Gas  
Domestic  
ENGLISH  
P/N59026  
August 18, 2006  
PS770 Series Gas Ovens  
Model:  
• PS770G Gas  
Combinations:  
• SingleOven  
• DoubleOven(Two-Stack)  
• TripleOven(Three-Stack)  
OWNER'S OPERATING AND  
INSTALLATION MANUAL  
for domestic and standard export ovens  
©2006 Middleby Marshall Inc.  
is a registered trademark of Middleby Marshall, Inc. All rights reserved.  
Middleby Cooking Systems Group • 1400 Toastmaster Drive • Elgin, IL 60120 • (847)741-3300 • FAX (847)741-4406  
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Model No.  
Modéle No.  
Serial No.  
Serié No.  
Installation Date  
Date d'installation  
MIDDLEBY MARSHALL INC.  
OVEN LIMITED WARRANTY  
(Non U.S.A.)  
MIDDLEBY MARSHALL  
PAPA JOHN’S No Quibble Limited  
Warranty  
The Seller warrants equipment manufactured by it to be free from  
defects in material and workmanship for which it is responsible. The  
Seller’s obligation under this warranty shall be limited to replacing  
or repairing, at Seller’s option, without charge, F.O.B. Seller’s  
factory, any part found to be defective and any labor and material  
expense incurred by Seller in repairing or replacing such part. Such  
warranty is limited to a period of one year from date of original  
installationor15monthsfromdateofshipmentfromSeller’sfactory,  
whichever is earlier, provided that terms of payment have been fully  
met. All labor shall be performed during regular working hours.  
Overtime premium will be charged to the Buyer.  
Middleby Marshall will repair the equipment 24  
hours a day, 365 days a year  
(U.S.A. Only) PS770 WOW Oven  
MIDDLEBYMARSHALL,HEREINAFTERREFERREDTO  
AS “THE SELLER”, WARRANTS EQUIPMENT MANU-  
FACTUREDBYTHEMTOBEFREEFROMDEFECTSIN  
MATERIALANDWORKMANSHIPFORWHICHITISRE-  
SPONSIBLE. THE SELLER’S OBLIGATION UNDER  
THIS WARRANTY SHALL BE LIMITED TO REPLACING  
OR REPAIRING, AT SELLER’S OPTION, WITHOUT  
CHARGE, ANY PART FOUND TO BE DEFECTIVE AND  
ANYLABORANDMATERIALEXPENSEINCURREDBY  
SELLER IN REPAIRING OR REPLACING SUCH PART.  
SUCH WARRANTYSHALLBELIMITED TOTHE ORIGI-  
NAL PURCHASER ONLY AND SHALL BE EFFECTIVE  
FOR A PERIOD OF THREE YEARS FROM DATE OF  
ORIGINALINSTALLATIONOR42MONTHSFROMDATE  
OFPURCHASE,WHICHEVERISEARLIER,PROVIDED  
THATTERMSOFPAYMENTHAVEBEENFULLYMET.  
This warranty is not valid unless equipment is installed,  
started, and demonstrated under the supervision of a fac-  
tory-authorized installer.  
Normal maintenance functions, including lubrication, adjustment of  
airflow, thermostats, door mechanisms, microswitches, burners  
and pilot burners, and replacement of light bulbs, fuses and  
indicating lights, are not covered by warranty.  
Any repairs or replacements of defective parts shall be performed  
by Seller’s authorized service personnel. Seller shall not be  
responsible for any costs incurred if the work is performed by other  
than Seller’s authorized service personnel.  
This warranty is valid only if the equipment is installed,  
started, and demonstrated under the supervision of a  
factory-authorized installer.  
When returning any part under warranty, the part must be intact and  
complete, without evidence of misuse or abuse, freight prepaid.  
Normal maintenance functions, including lubrication,  
cleaning, or customer abuse, are not covered by this no  
quibble warranty.  
Seller shall not be liable for consequential damages of any kind  
which occur during the course of installation of equipment, or which  
result from the use or misuse by Buyer, its employees or others of  
the equipment supplied hereunder, and Buyer’s sole and exclusive  
remedy against Seller for any breach of the foregoing warranty or  
otherwise shall be for the repair or replacement of the equipment  
or parts thereof affected by such breach.  
Seller shall be responsible only for repairs or replace-  
ments of defective parts performed by seller’s authorized  
service personnel. Authorized service agencies are  
located in principal cities throughout the contiguous  
United States, Alaska, and Hawaii. This warranty is valid  
in the 50 United States and is void elsewhere unless the  
product is purchased through Middleby International with  
warranty included.  
The foregoing warranty shall be valid and binding upon Seller if and  
only if Buyer loads, operates and maintains the equipment supplied  
hereunder in accordance with the instruction manual provided to  
Buyer. Seller does not guarantee the process of manufacture by  
Buyer or the quality of product to be produced by the equipment  
supplied hereunder and Seller shall not be liable for any prospective  
or lost profits of Buyer.  
The foregoing warranty is exclusive and in lieu of all other  
warranties, expressed or implied. There are no implied  
warranties of merchantability or of fitness for a particular  
purpose.  
THE FOREGOING WARRANTY IS EXCLUSIVE AND IN LIEU OF  
ALL OTHER EXPRESS AND IMPLIED WARRANTIES WHATSO-  
EVER. SPECIFICALLY THERE ARE NO IMPLIED WARRANTIES  
OF MERCHANTABILITY OR OF FITNESS FOR A PARTICULAR  
PURPOSE.  
The foregoing shall be seller’s sole and exclusive obli-  
gation and buyer’s sole and exclusive remedy for any  
action, including breach of contract or negligence. In no  
event shall seller be liable for a sum in excess of the  
purchase price of the item. Seller shall not be liable for  
any prospective or lost profits of buyer.  
The foregoing shall be Seller’s sole and exclusive obligation and  
Buyer’s sole and exclusive remedy for any action, whether in  
breach of contract or negligence. In no event shall seller be liable  
for a sum in excess of the purchase price of the item.  
This warranty is effective on Middleby Marshall equip-  
ment sold on or after April 1, 2006.  
© 2003 - Middleby Marshall, A Middleby Company.  
The Middleby Marshall logo is a registered trademark of Middleby Marshall, A Middleby Company.  
Middleby Marshall Inc. • 1400Toastmaster Drive • Elgin, Illinois 60120-9272 U.S.A.(847) 741-3300 • FAX:(847) 741 4406  
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Table of Contents  
Page  
Page  
SECTION 1  
IV. ASSEMBLY .................................................................... 10  
A. Base Pad, Legs, Casters, and Stacking ................ 10  
B. Restraint Cable Installation .................................... 10  
C. Conveyor Installation .............................................. 10  
D. Standoff Installation ............................................... 11  
V. FINAL ASSEMBLY....................................................... 12  
VI. ELECTRICAL SUPPLY ............................................... 12  
Connection .................................................................. 13  
VII. GAS SUPPLY ............................................................. 13  
A. Gas Utility Rough-In Recommendations ............... 13  
B. Connection ............................................................... 14  
C. Gas Conversion....................................................... 14  
D. Propane Conversion ............................................... 14  
DESCRIPTION .................................................................... 6  
I. OVEN USES .................................................................... 6  
II. OVEN COMPONENTS .................................................... 6  
A. Conveyor Motor Drive .............................................. 6  
B. Crumb Pans ............................................................... 6  
C. Conveyor End Stop and Rear Stop .......................... 6  
D. Conveyor End Stop and Rear Stop .......................... 6  
E. Conveyor .................................................................... 6  
F. EndPlugs .................................................................... 6  
G. Eyebrows ................................................................... 6  
H.Window ....................................................................... 6  
I. Machinery Compartment Access Panel ................... 6  
J. Serial Plate ................................................................. 6  
K. Control Panel ............................................................. 6  
L. Gas Burner ................................................................. 6  
M. Blowers ...................................................................... 6  
N. Air Fingers ................................................................. 6  
SECTION 3  
OPERATION ........................................................................ 15  
I. LOCATION AND DESCRIPTION OF CONTROLS ....... 15  
II. NORMAL OPERATION, STEP-BY-STEP ..................... 16  
A. Daily Startup Procedure ......................................... 16  
B. Daily Shutdown Procedure ..................................... 16  
III. ENERGY MODE ........................................................... 17  
IV. SCREEN ALERTS....................................................... 17  
III. OVENSPECIFICATIONS ................................................. 6  
A. Dimensions ................................................................ 6  
B. General Specifications ............................................. 6  
C. Electrical Specifications for PS770 Gas Ovens ..... 7  
SECTION 4  
D. Gas Orifice and Pressure Specifications  
for PS770 Gas Ovens .............................................. 7  
MAINTENANCE .................................................................. 18  
I. MAINTENANCE - DAILY .............................................. 18  
II. MAINTENANCE - MONTHLY ....................................... 19  
III. MAINTENANCE - EVERY 3 MONTHS ........................ 20  
IV. MAINTENANCE - EVERY 6 MONTHS ....................... 21  
V. KEY SPARE PARTS KIT ............................................. 22  
SECTION 2  
INSTALLATION .................................................................. 7  
I. BASE PAD KIT ............................................................... 8  
II. INSTALLATIONKIT ........................................................ 9  
III.VENTILATIONSYSTEM ................................................. 9  
A. Requirements ............................................................ 9  
B. Recommendations .................................................... 9  
C. Other Ventilation Concerns ...................................... 9  
SECTION 5  
ELECTRICAL WIRING DIAGRAM ...................................... 23  
I. WIRING DIAGRAM, 770 GAS OVEN, 208/240V,  
50/60 Hz, 1 Ph ............................................................... 23  
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ITEM QTY  
P/N  
DESCRIPTION  
1
2
3
1
1
1
55028  
55027  
59026  
STOP,BACKSIDECONVEXT  
STOP,SIDEENDCONVEXT  
OWNER'SOPERATING&  
INSTALLATION MANUAL  
4
5
1
1
1
1
1
1
1
2
2
42612  
33120-0056  
22450-0130  
59155  
KIT,SUPPLEMENTSVCAGENCYLIST  
PIPE,BLK 1-1/4" X 54"  
6
BAG,POLY4MIL9"X12"W/MINI-GRIP  
BUSHING,HEYCOSB1500-18  
Reflector  
7
8
59099  
9
59098  
Bracket, Reflector  
10  
11  
12  
59226  
WLDMT, Bracket Reflector  
Spacer, 1.5" Dia X 1.125" H  
SCR, MS HH 10-32 X 1-1/4 18-8  
48522  
19A15144  
9
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D. STANDOFF INSTALLATION  
1 Place screw, P/N 19A15144, through counter-bored hole in  
standoff, P/N 48522, and screw into weld nut on rear shroud.  
2. Repeat procedure for both sides.  
11  
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Mount the new reflector bracket to the provided holes on the  
front right-hand side of the oven. The reflector should be  
positioned just above the conveyor belt.  
Using an assistant, hold both back cover switches in the  
closed position. This will allow power to the photo-eye, and  
it will provide a red beam for aiming. Loosen one of the screws  
holding the photo detector gimbal tight, allowing it to be  
reaimed at the reflector. The beam should hit exactly in the  
center of the reflector, then tighten the screw back down.  
Note: This is MUCH easier in reduced light.  
Replace all covers.  
ATTACHING THE POINT OF SALE CABLE  
Remove the cable (P/N 59198) from the Kit. Attach the 90  
degree plug to the rear of the touchscreen display and route  
the serial connector out the grommetted bottom hole and  
along the gas pipe. Connect the serial connector with the  
cable supplied by the customer.  
CONVEYOR BELT REVERSAL  
Conveyor belt reversal consists of three steps:  
1. Physically reversing the conveyor belt  
2. Resetting direction jumper on the conveyor control board.  
3. Switching the photo detector.  
REVERSING THE CONVEYOR BELT  
Remove the conveyor from the oven and find the master link  
location. Remove master links and remove the belt from the  
conveyor frame. Reassemble the belt back onto the frame (in  
the reverse direction) and reinstall the master links. Replace  
the conveyor assembly in the oven.  
RESETTING DIRECTION JUMPER  
LocateJumperP1ontheconveyorcontrolboard. Movejumper  
from terminals 1 and 2, and replace onto terminals 2 and 3.  
SWITCHING PHOTO DETECTOR  
Incoming electrical power lines are fed through the strain-  
relief fitting, shown in Figure 2-12. The electrical supply  
connections are made inside the electrical junction box. The  
power lines then connect to the oven circuits through safety  
switches located inside the machinery compartment and  
each blower motor compartment. These switches interrupt  
electrical power to the oven when the Machinery Compart-  
ment Access Panel is opened, OR when either of the blower  
or rear shrouds is removed.  
Removebothrearfanbeltcovers, thenremovethemotorcover  
assembly from both sides of the oven. The photo eye is located  
on the front side of the left motor bracket. Disconnect the three  
connecting wires, noting which color wires assemble to the  
associated wires on the photo-detector. Remove the entire  
photo detector bracket. Replace the assembly to the right-  
hand side of the unit, mirroring the way it was assembled on  
the left. Reconnect the detector wiring in the same order it was  
on the left.  
12  
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Connection  
Refer to the wiring diagram inside the machinery compart-  
ment of the oven to determine the correct connections for the  
electrical supply lines. Connect the supply as indicated on the  
wiring diagram.  
CAUTION  
The terms of the oven's warranty require all start-ups, conver-  
sions and service work to be performed by a Middleby Marshall  
Authorized Service Agent.  
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D. PS770 Propane conversion  
Four items have to be changed, to change the oven to LP:  
1. Adjust internal burner air shutters.  
2. Replace main Orifices  
3. Replace (and adjust) the spring in the main valve (see LP kit)  
4. Adjust modulating valve bypass settings.  
Disconnect the manifold unions closest to the main burner,  
and remove the manifold assemblies (four screws each).  
Remove the addition four screws holding the burner cores and  
slide out each burner core (leaving the ignition and sense  
wires connected). Adjust the internal air shutters fully open,  
and replace the cores.  
Replace the main orifices on the manifold assemblies with the  
LP units, and replace the manifold assemblies. Reconnect the  
unions. Replace the valve spring with the LP spring, and adjust  
the downstream pressure to get 7WC.  
Adjust the bypass screws in the side of each modulating valve  
toapproximately1/6turnfromfullyclosed.Ifthissettingistoolow,  
the burners will shut off when trying to modulate. If it is too open,  
the unit will tend to gradually raise up in temperature at standby.  
Certain safety code requirements exist for the installation of  
gas ovens; refer to the beginning of Section 2 for a list of the  
installation standards. In addition, because a the oven is  
equipped with casters, the gas line connection shall be made  
with a connector that complies with the Standard for Connec-  
tors for Movable Gas Appliances, ANSI Z21.69 (in U.S.A.), as  
well as a quick-disconnect device that complies with the  
Standard for Quick-Disconnect Devices for Use With Gas Fuel,  
ANSI Z21.41 (in U.S.A.).  
Figure 2-14 - Gas Burner/Blower Motor and Piping Assembly  
Burner/BlowerMotor  
GasBurner  
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SECTION3-OPERATION  
C. Temperature Control/Display  
D. Message Bar  
E. Energy Level  
Indicators  
E. Energy Level  
Indicators  
B. Conveyor Time Setting  
A. Main On/Off Button  
I. LOCATION AND DESCRIPTION OF CONTROLS  
A. Main On/Off Button  
C. Temperature Control/Display  
Turnsallovenfunctionsonoroff.Iftheovenisbelowtheset  
point, it will rise to the set point and turn the conveyor on.  
Ifitisturnedoffandtheovenisabove200°F, theblowers  
will remain on until the oven drops below 200° F.  
Displays the average set point of both right and left sides  
of the oven. Pressing on the display allows individual  
temperature displays and adjustments.  
D. Message Bar  
B. Conveyor Time Setting  
Displaysmessagesduringovenoperation.  
E. Energy Level Indicators  
Adjusts and displays the conveyor bake time. Dual belt  
ovens have two displays, single units have one.  
Displays energy usage on left and right sides of the oven.  
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II. NORMAL OPERATION - STEP-BY-STEP-  
2. Left actual temperature - Indicates current average  
A. Daily Startup Procedure  
temperature of the left side of the oven.  
1. Check that the circuit breaker/fused disconnect is in  
theOnposition.Checkthatthewindowisclosed.The  
touch panel display should be lit.  
NOTE: Right to Left temperature settings should not  
exceed a differential of 20 °F.  
3. Right Set point temperature - Pressing on this value  
allowstheusertoadjustthesetpointfortherightside  
oftheoven.  
2. Adjust the conveyor to the desired bake time.  
3. Press the temperature button to display right and left  
hand oven settings. Set temperatures as desired.  
4. Left Set point temperature - Pressing on this value  
allows the user to adjust the set point for the left side  
oftheoven.  
4. PresstheONbuttontoactivatetheoven.Theconveyor  
willnotrun,untiltheoventemperaturehasreachedthe  
set points.  
5. Exit - Returns to the main screen.  
B. Daily Shutdown Procedure  
1. Makecertaintherearenoproductsleftontheconveyor  
in the oven.  
C. Energy Modes  
Energy Mode One - This mode is automatic, and starts  
(baketime+1minute)afterthelastproducthasenteredthe  
oven.Inthismode,themainovenblowerswilllowerto1500  
RPM, while the oven maintains temperature and belt  
speed.  
2. Press the ON square to turn the oven off.  
3. Open the window to allow the oven to cool faster.  
4. Aftertheovenhascooledandtheblowershaveturnedoff,  
the circuit breaker/fused disconnect may be turned off.  
Quick Reference – Touch Screen Controller  
A. Main Screen  
Energy Mode Two - The oven lowers its set point by 100°  
F, and stops the belt. Anytime that the oven is more than  
10 degrees over its set point, the burners will completely  
shut off, allowing the oven to cool and the burners are on  
minimum flow. The main blowers will continue to run at  
1500 RPM in this mode. Placing any article on the input  
beltwillcausenormaloperationoftheoventoresume,and  
bring the set point back to its original level. The belt will  
resume operation once both sides of the oven are within  
5° F of the set point.  
1. On/Off button - Used to turn oven On and Off.  
2. Conveyor speed - Pressing on either the minutes or  
secondsallowsanewvaluetobeinputfortheconveyor  
speed.Splitbeltovenshavetwoinputs(frontandrear  
belts).  
3. Oven temperature - Pressing on the set temperature  
shifts the user to the oven temperature set point/  
indicatorscreen.  
EnergyModeThree-Theovenwillturnoffcompletelyand  
shutoffthecirculationblowersoncetheoventemperature  
hasdroppedbelow200°F.Placinganyarticleontheinput  
beltwillcausenormaloperationoftheoventoresume,and  
bring the set point back to its original level. The belt will  
resume operation once both sides of the over are within  
5° F of the set point.  
4. Energylevelindicators-Indicatorstoeithersideofthe  
screen indicate the energy input to that side of the  
oven.  
5. Messagebar-Indicatesvariousmessagespertaining  
to current oven conditions.  
B. Oven Temperature/Set Point/Indicator Screen  
Energy Mode Four - This is a complete oven shut down.  
Placing anything on the belt will NOT return the oven to  
Operation. The ON button on the main screen has to be  
pressed to restart the oven.  
1. Right actual temperature - Indicates current average  
temperature of the right side of the oven.  
16  
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III. QUICK REFERENCE: TROUBLESHOOTING  
SYMPTOM  
PROBLEM  
SOLUTION  
Oven will not  
turn On.  
No electrical power  
Check that the circuit breaker/fused disconnect is on. Make  
sure the emergenct stop button is on.  
Oven will not  
heat.  
No gas pressure  
Make sure main gas is on.  
Burner did not light  
Turn oven off, and restart. If it still does not light, call for  
service.  
Oven is operating, but  
little or no air is coming  
from the fingers.  
Air fingers may be as-  
sembled incorrectly after  
cleaning.  
Turn oven off, and allow to cool. Reassemble fingers  
correctly.  
Conveyor will not move.  
Oven is not up to operating  
temperature.  
Allow oven to preheat.  
Conveyor may be jammed.  
Turn oven off, and allow to cool. Check conveyor for block-  
age.  
SCREEN ALERTS  
SYMPTOM  
PROBLEM  
SOLUTION  
Battery Symbol in the  
lower right hand corner  
The internal battery needs  
to be replaced to retain  
energy mode timings.  
A qualified service technician should accomplish this.  
High Control Compart-  
ment Temperature  
Clean and replace the  
front fan filters.  
Failure to do this will eventually shut down the oven due to  
excessive temperature.  
Main Blower problem or  
Combustion Blower  
problem.  
The computer has  
detected a problem with  
either the main, or burner  
blowers.  
This should be corrected by a qualified service technician.  
Control Over Temp  
Front belt jammed  
Front filters are clogged  
Front belt has stopped  
Clean or replace filters.  
Remove obstruction, and restart oven.  
If no obstruction, call service.  
Rear Belt jammed  
High Temp Error  
Rear belt has stopped  
Remove obstruction, and restart oven.  
If no obstruction, call service.  
Thermocouple or  
PLC malfunction  
Call service  
Belt off-Oven not  
in temperature  
Normal operation until  
Oven reaches operating  
temperature  
Energy Saving Mode 1  
Energy saving mode 2  
Normal operation  
Normal Operation  
Energy saving Mode 3  
Normal operation  
17  
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E. Blower Belts  
1. To gain access to each blower belt compartment remove  
the four screws shown in Figure 4-8. Then, lift the rear  
shroud off its hangers.  
If access to the blower motors is required, remove the  
three mounting screws (two on the front of each shroud  
and one on the rear). Then, lift the end shroud straight up  
and off its hangers.  
2. Check each blower belt for cracking or excessive wear.  
3. Check for amount of belt deflection in the center of the belt,  
1/2deflection is acceptable, see Figure 4-9.  
4. If necessary, replace belt.  
IV. MAINTENANCE - EVERY 6 MONTHS  
A. Check that the oven is cool and the power is disconnected  
as described in the warning at the beginning of this Section.  
B. For gas ovens, clean and inspect the burner nozzel and  
electrode assembly.  
C. Check (and clean, if necessary) the oven venting system.  
D. Check the conveyor drive shaft bushings and spacers.  
Replace the components if they are worn.  
Figure 4-9 - Belt Deflection  
21  
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ITEM QTY.  
P/N  
DESCRIPTION  
1
1
1
1
2
1
1
2
2
1
2
1
1
2
2
1
2
1
1
1
1
59080  
58678  
58679  
59169  
M9608  
59047  
M9616  
57288  
57141  
50610  
54727  
M9887  
41647  
31651  
33983  
32108  
59082  
58668  
58669  
59112  
DIGITALDISPLAY,PROGRAMMED  
MOTOR,CONVEYORDRIVE  
CONVEYORCONTROLBOARD  
INVERTER,PROGRAMMED  
POWERSUPPLY  
2
3
4
5
6
KIT,THERMOCOUPLE(5THERMOCOUPLES)  
FAN,COOLING  
7
8
MOTOR,BLOWER  
9A  
9B  
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
AIRSWITCH BURNER/BLOWER MOTOR  
AIRSWITCH MAIN BLOWER  
IGNITION MODULE  
ASSEMBLY, BURNER BLOWER/MOTOR  
VALVE, MODULATING GAS, 1/2"  
AMPLIFIER,MODULATINGVALVE  
HIGHLIMITCONTROLMODULE,240V  
TRANSFORMER,240Vp:24Vs  
PLC MODULE,PROGRAMMED  
THERMOCOUPLE MODULE  
CURRENT MODULE  
PHOTOCELL  
1
2
3
4
5
10  
15  
16, 17, 18  
19  
22  
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Wiring Diagrams (electrical schematics)  
23  
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